Day 8…Transpacific Cruise…Port of call: Papeete, Tahiti, Society Islands…

Cascades de Faarumai in Papeete, Tahiti, Society Islands.    

Note: Today’s photos of Papeete, Tahiti, are from our previous visits. The poor WiFi connection aboard this ship has prevented us from posting new photos; we can only post those from past visits that are already in the system.

Footbridge in a local park.

Today, our ship gently eased into the familiar harbor of Papeete, the bustling heart of Tahiti in the Society Islands. There’s something comforting about returning to a place you’ve already explored. The first time feels like a discovery. The second is a deeper understanding. By the fourth visit, like today, it becomes more of a reunion than an adventure.

We’ve walked these streets before, browsed the markets, taken in the views, and felt the warm island air settle into our bones. And so, instead of rushing off the ship, we find ourselves content to reflect. Sometimes, the greatest luxury in travel is knowing you don’t have to do anything at all.

Pebble foot path in a park.

Still, Tahiti remains a remarkable place, whether we choose to explore it again or admire it from afar. For those arriving here for the first time, these may be the top ten features that make this island so memorable.

First, there’s the vibrant waterfront of Papeete itself. The promenade, lined with palm trees and food trucks, comes alive when passengers and tourists visit. It’s casual, lively, and full of local flavor.

Papeete has many scenic areas to explore.

Second, the public market, often called Le Marché. Even after previous visits, it’s hard to forget the colorful displays of tropical fruit, handmade crafts, vanilla beans, and fragrant oils. It’s a feast for the senses.

Third, the black sand beaches. Unlike the white sands many expect in the South Pacific, Tahiti’s volcanic origins create dramatic, dark shores that are striking in their own unique way.

Cruise til Papeete, Tahiti | Royal Caribbean Cruises
Not our photo. Black sand beach in Papeete.

Fourth, the lush interior of the island. Towering green mountains, hidden waterfalls, and winding roads make the landscape feel almost untouched. It’s a reminder that Tahiti is far more than just a coastal destination.

Fifth, the waterfalls themselves. Places like Faarumai Falls cascade down moss-covered cliffs, offering a serene and almost mystical experience.

Beautiful entrance to a tunnel on our tour.

Sixth, the lagoons. The water here is every shade of blue imaginable, calm and inviting, perfect for snorkeling or simply drifting without a care.

Seventh, the local culture. Polynesian traditions are alive and well, from dance to music to storytelling. There’s a deep sense of heritage that you can feel even in brief encounters.

Lush, jungle greenery.

Eighth, the food. Fresh fish, tropical fruits, and French-inspired cuisine blend in a way that feels both exotic and familiar. A simple meal here often becomes a lasting memory.

Ninth, the pace of life. Everything seems to slow down in Tahiti. Time stretches, priorities shift, and the urgency of everyday life fades into the background.

And finally, the warmth of the people. There’s a genuine friendliness here that lingers long after you leave, a kindness that doesn’t feel forced or transactional.

Notice the plants inside the painted old tires. We noticed these in several spots along the highway in Tahiti.

As for us, we’re perfectly content staying on board today. We’ve seen these sights, walked these paths, and tucked those memories safely into our collection of stories. There’s something peaceful about watching others head off to explore while we sip our coffee and gaze out at the island we’ve come to know.

Travel isn’t always about doing more. Sometimes, it’s about appreciating what you’ve already done and allowing yourself to enjoy the memories. And today, in beautiful Tahiti, that feels like more than enough.

Be well.

Photo from ten years ago today, April 21, 2016:

Tom’s cruise ship dinner was tender steak, broccoli, and fried potatoes. In addition, he ordered a starter and a dessert. For more photos, please click here.

Day 5, Transpacific cruise…We are out to sea!…What are we doing about photos?…

An MG on display in the Promenade Cafe on Deck 5.

Update on posting photos…

Since we are out here, surrounded by nothing but endless ocean for most of these 25 nights, I’ve had to make peace with a small but surprisingly frustrating reality. I cannot upload new photos to WordPress. At first, I resisted that truth, trying again and again, convinced that maybe this time the connection would cooperate. But eventually, after enough spinning wheels and failed uploads, I let go of the expectation and shifted my thinking.

Instead, I’ve decided to reach back just a few months, to the last time we were on this very same ship, about four and a half months ago. It feels almost poetic, in a way, to revisit those moments as we create new ones in the same setting. We took so many photos back then, far more than we ever shared, and now they feel like little hidden treasures waiting for their turn. As I scroll through them, I’m reminded of how quickly time folds in on itself. What feels recent is already part of the past, yet still vivid and full of life.

Of course, this is only a temporary solution. There is a sense of anticipation for those upcoming ports of call, where stronger WiFi signals promise a return to the present moment. When we finally dock, I imagine sitting somewhere with a decent connection, perhaps even using our T-Mobile plan if necessary, and finally being able to upload fresh photos that match the stories as they unfold. Until then, this patchwork approach will have to do.

Complimentary treats in the Promenade Cafe. We do not partake.

Yesterday, in a moment of lingering hope, I spoke with the onboard tech guy. I approached the conversation thinking maybe there was some trick, some hidden setting, or workaround that I hadn’t discovered yet. But as it turns out, his role is far more limited than I had imagined. He helps with basic connection issues, getting people online, resetting devices, that sort of thing. Bandwidth limitations are an entirely different story, and anything related to WordPress or uploading content falls well outside his scope. It was one of those conversations that starts with optimism and ends with a polite but definitive dead end.

It’s funny how something like this can become such a focal point of the day. Out here, where life is both simple and abundant, filled with conversations, meals, and the gentle sway of the ship, it’s this small inability to share photos that lingers in the background. It reminds me how much of our routine has become intertwined with staying connected, not just for ourselves, but for all of you who follow along.

One of our readers kindly mentioned that a friend on this same ship was able to post photos on Facebook. I appreciated the suggestion, truly. It’s comforting to know that others are finding ways to share their experiences in real time. But for us, Facebook has never been our storytelling platform. It’s more of a private corner where we keep in touch with family and a few close friends, a place for connection rather than narration.

Surprisingly, this time security didn’t confiscate our huge kitchen knife, but they did hold on to all of our power strips. Go figure, which we’ll collect on the last day of this cruise.

So, we return to what works for us. We write, we reflect, and for now, we pair these words with photos from a recent past that still feels very much alive. Something is grounding in accepting the limitations of where we are while still finding a way forward. The ocean stretches endlessly in every direction, and in its own way, it reminds me that not everything has to happen instantly. Some things can wait until the next port, the next signal, the next opportunity.

And when that moment comes, when the connection is finally strong enough, and the uploads go through without a struggle, I suspect it will feel like a small but meaningful victory. Until then, we carry on, making memories, sharing what we can, and trusting that the rest will fall into place when the time is right.

So, in the interim, we are thoroughly enjoying every single moment of this cruise, embracing it for what it is rather than what it isn’t. It’s funny how quickly a small frustration, like unreliable WiFi, fades into the background when the bigger picture comes into focus. The gentle sway of the ship, the endless horizon, and the easy pace of conversation and connection with others on board all seem to take precedence.

An elephant towel origami.

Our top priority right now is simple and unwavering: stay healthy. Nothing matters more to us on this journey. We’ve both been on enough trips to know how quickly things can change if one of us comes down with a cold or something more persistent. So we remain mindful, observant of those around us, and grateful each day that we continue to feel well. So far, so good, and we don’t take that for granted for a single moment.

There’s a certain awareness that settles in when you’re in close quarters with so many people for an extended period. Every shared space, every conversation, every meal carries with it a subtle balance between enjoyment and caution. But instead of letting that create worry, it simply makes us more appreciative. Appreciative of feeling good, of having the energy to engage, to laugh, to linger a little longer in those lively evening conversations that seem to stretch effortlessly into the night.

In many ways, this time at sea feels like a pause from the outside world, a chance to be fully present without the usual distractions. Even the limitations, like not being able to post photos in real time, have gently nudged us toward a deeper experience. We are here, fully immersed, collecting moments rather than rushing to share them.

And so, we carry on, grateful, cautious, and completely engaged in this unique chapter of the journey, trusting that as long as we continue to feel well, everything else will fall into place just as it should.

Be well.

Photo from ten years ago today, April 18, 2016:

Luna Park in Sydney, Australia, during the daylight. For more photos, please click here.

Day 4, Transpacific cruise…We are out to sea!…Still no photos…

Sorry, still no chance of uploading photos with the weak WiFi bandwidth on this cruise. At this point, I’ve all but surrendered to the idea that it simply isn’t going to happen on this transpacific cruise. I tried a few more times, holding onto that small thread of hope that maybe, just maybe, the connection would cooperate long enough to let a few images slip through. No such luck. It’s funny how something so simple can become such a persistent little frustration. But then again, when we step back and look around at everything else unfolding around us, we can’t let it hamper the quality of this experience.

Photo from ten years ago today, April 17, 2016:

No photos were posted on this date.

Day 3, Transpacific cruise…We are out to sea!…Still no photos…

So sorry, once again, that we are still unable to post photos. It feels strange to be sharing our days without the visual pieces that usually bring these moments to life, but for now, words will have to carry the story. And as it turns out, there is something meaningful about that.

We are thoroughly enjoying this cruise, perhaps even more so because it has become such a social experience, as always. At every turn, there is someone to chat with, a familiar face from a previous sailing, or a new acquaintance who quickly feels like an old friend. It is one of those environments where conversations begin easily and linger longer than expected, often stretching into the next activity or meal without a second thought.

Of course, with all this socializing comes one of the biggest challenges of cruising, the food. Before we boarded, I had lost 25 pounds over the past five months, and I will admit I had some quiet concerns about how I would manage once surrounded by endless options and constant temptation. It is one thing to stay disciplined at home, and quite another when every corner offers something delicious, beautifully presented, and readily available.

I have been doing my best to stick with my way of eating, but it is not always easy. At our two recent holiday homes, I had settled into OMAD, one meal a day, which worked wonderfully for me. It simplified everything and helped me stay focused. But here, on the ship, that approach simply does not fit. Meals are not just about nourishment; they are part of the experience, a time to gather, to laugh, and to connect. Skipping them would mean missing out on so much of what makes this journey special.

So, I have adapted. We have found a balance that feels both realistic and sustainable. We skip breakfast entirely and enjoy lunch and dinner, making those meals count without turning them into an all-day grazing event. We both avoid snacking, which is no small feat given the constant availability of treats, and I pay attention to portions, even when everything looks tempting.

One small but surprisingly powerful tool we brought along is our bathroom scale. It may sound a bit excessive to some, but for me, it provides a sense of accountability. Each morning, I step on it, not with dread, but with curiosity and awareness. It helps me stay grounded and mindful of the choices I am making. So far, it has been reassuring, and that alone makes it worthwhile.

I feel so much better after losing the weight, lighter not just physically, but in energy and outlook as well. It is not something I want to lose sight of, even as I fully embrace this experience. There is a way to enjoy it all without undoing the progress, and I am determined to find that balance.

The dining room chef has been absolutely wonderful. Each evening, he makes a point to check in with me to ensure I am happy with my meals. That level of care and attention does not go unnoticed, and it makes this whole process feel supported rather than restrictive. It is those thoughtful touches that make such a difference.

Between meals, we are far from sedentary. Our cabin is quite a distance away on Deck 10, and we walk a lot. What might seem inconvenient at first has turned into a blessing in disguise, as we easily get in plenty of steps throughout the day without even trying.

Today, I am returning to my regular exercise routine while Tom takes a nap. Getting back into that familiar pattern feels good, like reconnecting with a part of myself that keeps everything else in balance.

As for photos, they will have to wait for now. Being at sea most days, and having taken countless ship photos over the years, I find I am less inclined to capture the same scenes again. Once we are back on land, that will change, and we will do everything we can to upload and share those moments.

Until then, we will continue to savor these days, one conversation, one meal, and one step at a time.

Be well,

Photo from ten years ago today, April 16, 2016:

The aft of Royal Caribbean Voyager of the Seas. Soon, we’ll be boarding this ship for a 14-day cruise. For more photos, please click here.

Day 2, Transpacific cruise…We are out to sea!…

After boarding, we had one of those unexpected moments that make this lifestyle feel even more meaningful. We made our way toward the Windjammer Cafe for a quick bite, planning to take lots of sanitation precautions, not expecting anything more than a casual lunch to settle into the day. But as we stepped toward the buffet, we spotted our dear friends, Lea Ann and Chuck, smiling and waving as if no time had passed at all. They knew we’d all be in this cruise a year ago, but never let us know when they wanted to surprise us.

We first met them on a cruise back in 2017, one of those chance encounters that somehow turned into something lasting. The last time we saw them was in 2023 when we were staying in The Villages, Florida. They had come to visit us just before we set off on yet another cruise. And now, here we were again, reunited on a ship in the middle of a new adventure. It felt easy, familiar, and joyful all at once. We sat together, talking and laughing as though we had seen each other just weeks ago instead of years.

I had every intention of posting a photo of the four of us, capturing that moment of reconnection. But much to our disappointment, uploading photos has proven impossible so far. At least for the next 24 nights of this Royal Caribbean Voyager of the Seas, Transpacific cruise, it appears we are at the mercy of limited bandwidth. With a fully booked ship and thousands of passengers trying to stay connected, the system simply cannot keep up. I tried everything I could think of, different times of day, smaller file sizes, even a bit of patience mixed with persistence. Nothing worked.

So instead, I will save every photo into a folder. Knowing that the photos will be saved, waiting to be uploaded gives me peace of mind. When we finally have a stronger signal, either in port or once we are off the ship, I will put together a proper photo page to share all of these moments. For now, the memories will have to live in words.

As for yesterday’s embarkation day, it could not have been easier. From the moment we arrived at the cruise terminal in Brisbane to the moment we stepped onboard, no more than thirty minutes had passed. Everything had been completed online in advance, so it was simply a matter of verification. Passports checked, documents confirmed, and we moved steadily through each queue without delay. It felt organized, efficient, and surprisingly calm.

Our bags, however, took their time finding us. They did not arrive in our cabin until later in the evening, around five. By then, we had already gone out and enjoyed a delightful dinner in the main dining room. When we returned, neither of us had the energy to start unpacking. Thankfully, I had thought ahead and packed a few essentials into the duffel bag, enough to get us through the night and into the next morning without having to dig through everything.

We woke early today, both of us still a little tired. Tom started unpacking first, methodically getting things in place, and I followed once he was finished. There is something about settling into a cabin that makes it feel more like home, even if only temporarily.

Now, as I sit here at the Promenade Cafe with a few cups of coffee behind me, I find myself reflecting on how quickly it all began. It is 11:30 am now, and already it feels like we have lived through a full day. I tried once again to upload a few sailaway photos, hoping maybe the connection had improved. Still no luck.

It is disappointing, yes, but also a reminder of life at sea. Even now, in a world where we expect instant connection, there are still moments when we have to wait. We have to let go of immediacy and simply be present.

Neither of us slept particularly well last night, despite losing only an hour with the time change. The last time I remember checking the clock, it was 12:30 in the morning, just before everything shifted forward. A nap is sounding more and more appealing as the day goes on. After a light lunch in the dining room, we may just give in to that idea.

And somehow, that feels just right.

Be well.

Photo from ten years ago today, April 15, 2016:

No post was published on this date due to a travel day, and I doubt I would have been able to upload a photo anyway.

Itinerary for our upcoming transpacific cruise…Sailing on April 14…Leaving Penguin in three days…

In three days, we will begin the familiar ritual of packing up our temporary life and moving on, this time for the four-hour drive to Hobart. There is always something positive about these transitions. No matter how many times we do this, there is a moment when I look around and realize that this place, which only recently felt familiar after a ten-year hiatus, has become so comfortable.

Our plan is simple, and that is exactly how we like it. We will drive to Hobart and spend one night at the Mantra Hotel Airport, a practical choice that removes any unnecessary stress from travel day. Once we arrive and are settled into our room with our luggage, Tom will head back out to return the rental car at the airport. I always feel a sense of relief when that task is completed. It marks the official shift from land travel to air travel, from driving ourselves to being carried along by schedules and departure gates.

While he is gone, I will set up our chargers and electrical needs. There is something comforting about a hotel room before the next leg of a journey begins. It is a pause, a small pocket of stillness before movement resumes. When Tom returns, and we unwind a little, we will head down to the dining room for dinner. Nothing elaborate, nothing rushed, just a simple meal that allows us to unwind from the drive and ease into the next phase.

We have learned over time not to unpack for a single night. Instead, we keep everything organized in our carry-on bags with just the essentials within reach. Fresh underwear, a few toiletries, and whatever we might need for the next morning are all easily accessible. It may seem like a small detail, but it makes the morning feel smoother, almost effortless. These little habits, developed over years of travel, create a sense of calm that we have come to depend on.

The following morning, the hotel shuttle will take us and our luggage to the airport. There is something reassuring about not having to think too much on departure day. No navigating unfamiliar roads, no worrying about parking, just stepping onto a shuttle and allowing someone else to handle the logistics.

Our flight to Brisbane departs at 1:10 in the afternoon, which gives us a relaxed start to the day. We will not bother with breakfast at the hotel. Once we arrive in Brisbane, we will take an Uber to the Brisbane Pullman, conveniently located near the airport. I always enjoy that first glimpse of a hotel that is clearly hosting fellow cruisers. There is a shared sense of anticipation in the air, an unspoken understanding among strangers that we are all about to embark on something special.

That evening, we will dine at the Apron Restaurant, which we read is quite popular. for which we made a reservation. I imagine the dining room will be filled with travelers like us, some excited, some tired, all standing on the edge of their next adventure.

Our boarding time on April 14 is scheduled for 11:30 am, with sailing at 4:30 pm, allowing for a leisurely, low-stress start. We will take another Uber to the port, keeping things simple. There is no need to complicate what can be easy.

We will skip breakfast once again and wait until we are on board for a small bite, followed by dinner in the main dining room around 7:00 or 7:30 pm. It’s a routine that feels familiar now, almost comforting in its predictability.

As always, it is not just about getting from one place to another. It is about the quiet moments in between, the small decisions that make travel feel manageable, and the shared understanding that this life we have chosen continues to unfold one simple step at a time.

“The Royal Caribbean Voyager of the Seas departs on April 14, 2026, for a 25-night Transpacific cruise from Brisbane, Australia, to Seattle, Washington. Highlights include stops in Papeete (Tahiti), Moorea, Hawaii (Honolulu & Kailua Kona), and Victoria, B.C., featuring multiple days at sea for a transpacific crossing.

Royal CaribbeanRoyal Caribbean 
Itinerary Details (April 14 – May 8, 2026):
  • April 14: Brisbane, Australia (Depart 4:30 pm)
  • April 15-20: At Sea
  • April 21: Papeete, Tahiti (7:00 am – 11:59 pm)
  • April 22: Moorea, French Polynesia (7:00 am – 8:00 pm)
  • April 23-27: At Sea
  • April 28-29: Honolulu (Oahu), Hawaii (Our dear friends Kathy and Don, who live in Oahu, will pick us up at the port, and we’ll have lunch and spend the afternoon with them).
  • April 30: Na Pali Coast, Kauai, Hawaii (Cruising)
  • May 1: Kailua Kona, Hawaii
  • May 2-6: At Sea
  • May 7: Victoria, British Columbia
  • May 8: Seattle, Washington (Arrive 6:00 am)”

Hopefully, with all of our precautions in place, we will sail through this journey feeling healthy and strong. After the last experience, we are far more mindful, paying attention to the small habits that can make a big difference. Still, there is comfort in knowing that if illness finds its way to us again, we are prepared. With prescription medications and a well-stocked supply of over-the-counter remedies, we feel ready for whatever may come. It is not about expecting the worst, but rather about creating a sense of reassurance as we step forward into yet another adventure.

Tonight, we are heading out for one last dinner in Penguin at Neptune Grand Bistro, a fitting way to close out our time here. There is something bittersweet about a final meal in a place that has felt like home, even for a short while. From this point on, we will rely on what we already have on hand, with enough food tucked away to carry us through until Sunday, when we depart. It feels good to keep things simple now, easing into the transition while savoring these last familiar moments before the journey continues.

Be well.

Photo from ten years ago today, April 9, 2016:

Colorful sunset over the farm in New Zealand. See the post from this date, ten years ago, when we posted our 666 days itinerary, found here.

Two weeks and counting…

Soon, we will be packing to head to Hobart for our flight to Brisbane.
There’s never a shortage of beautiful scenery here in New Zealand. For more photos, please click here.

We saved more on upcoming 2027 cruise…

This is the Azamara Quest, the ship we’ll sail on in 2027.

Tom has always had a knack for details, the kind that many people might overlook in the excitement of planning future adventures. While I tend to focus on other aspects of travel, imagining the feel of a place and the experiences that await us, he remains quietly vigilant behind the scenes, keeping a close eye on the practical side of things. Over the years, this balance between us has proven to be invaluable, and once again, his diligence has paid off in a way that leaves us both smiling.

When we book cruises well in advance, as we often do, there is a window before the final payment is due. During that period, cruise lines will occasionally adjust their pricing, sometimes lowering fares as promotions change or availability shifts. Many travelers either do not realize this or simply forget to check, but Tom never does. He consistently monitors the prices of our booked cruises, revisiting them every so often with quiet determination, hoping for an opportunity to save.

This time, his persistence resulted in yet another welcome surprise. On the first leg of our upcoming series of four back-to-back Azamara cruises next year, he noticed another price drop. Without hesitation, he followed the necessary steps, contacting the cruise line and requesting the adjustment under the price reduction guarantee offered to US citizens before final payment.

It is somewhat of a simple process, but one that requires attention and follow-through, which he handles effortlessly, though it can take as long as one hour on the phone while Costco Travel contacts the cruise line and processes the new documents.

The result in this case. was an additional savings of US $600, AUD $852.03. Even after all these years of travel, there is still something deeply satisfying about saving money on something we were already excited about. It feels a bit like finding a hidden treasure, tucked quietly into the folds of an already wonderful plan.

Moments like this remind me how much our lifestyle depends not only on spontaneity and curiosity but also on careful planning and awareness. Travel, especially long-term travel, is not just about where you go but how you manage the journey along the way. These small victories, these thoughtful actions, make a significant difference over time. They allow us to continue exploring the world in a way that feels both sustainable and rewarding.

As we look ahead to these four consecutive cruises, each one offering its own unique itinerary and experiences, there is an added sense of appreciation knowing we have managed to reduce the overall cost just a little bit more on this more expensive cruise line (with a passenger load of only 700). It may seem like a modest amount in the grand scheme of things, but when added to previous savings, it becomes part of a larger picture of mindful travel.

I often find myself reflecting on how fortunate we are to have found a system that works so well for us. Tom’s careful attention to these details complements my tendency to immerse myself in record keeping, other costs, and various details. Together, they create a sense of balance that makes this lifestyle not only possible but also deeply fulfilling.

Totals are shown below, a simple snapshot of numbers that tell a much bigger story. Behind each figure is a decision, a moment of awareness, and a shared commitment to making the most of every opportunity that comes our way.

From the January 20, 2026, post, here are the savings we incurred on that date, on each of the four cruises:

  1. US $3,080, AUD $4,373.76

  2. US $1,560, AUD $2,215.28

  3. US $1,280, AUD $1,817.67

  4. US $  400, AUD $568.02

Total Savings: US $6,320, AUD $8,974.72

Now, with the additional savings he arranged yesterday, the totals are reflected below

  1. US $3,680, AUD $5,225.79

  2. US $1,560, AUD $2,215.28

  3. US $1,280, AUD $1,817.67

  4. US $  400, AUD $568.02

Total Savings: US $6,920, AUD $9,826.75

Wow! Tom will continue checking pricing every few days, quietly watching for another drop on these more expensive cruises. It has become part of our routine now, a small but meaningful habit that keeps paying off. Each time he logs in, there is that little spark of hope that we might save a bit more. Even if nothing changes, it feels good knowing we are staying on top of it. And if the price dips again, it will be another of those satisfying moments when patience and diligence reward us in the most practical and welcome way.

Be well.

Photo from ten years ago today, March 21, 2016:

A lounging longhorn in New Zealand is sitting near its water supply in an old bathtub. For more photos, please click here.

Wonderful lunch with locals…Pauline and Cameron…What a fantastic coincidence!…

What a lovely couple…Cameron and Pauline.

On Wednesday, we met Pauline and Cameron for lunch at the Neptune Grand Hotel Bistro, a place that felt instantly welcoming the moment we stepped inside, after our many visits in the five weeks we’ve been in Penguin. The staff have come to know us and warmly greet us each time. They have also learned how I like meals to be prepared, specific to my way of eating, which makes it easy to go there.

We arrived a little early, as we often do, giving ourselves a few quiet minutes to settle into our reserved table and take in the atmosphere. Something is calming about those in-between moments, just before new introductions, when anything is possible, and expectations are still unwritten.

Once again, I savored this delicious nacho bowl with chips on the side, then offered it to my tablemates.

A short time later, Pauline and Cameron arrived, smiling and easygoing, immediately putting us at ease. They are another couple we’ve never met before, living in a small town beyond Ulverstone, and as is often the case with these kinds of meetups, we had no idea what to expect. Over the years, we’ve learned that these spontaneous connections can go either way, but more often than not, they turn into something memorable.

They are about twenty years younger than we are, but as we quickly discovered, age has little bearing when shared interests come into play. Their love of travel and cruising mirrored our own, and it didn’t take long before the conversation found its footing. As mentioned, Tom had been communicating with Pauline through a Facebook group for our upcoming cruise, the kind of modern connection that still amazes me when it leads to sitting across from someone in real life, sharing a meal and stories as if we’ve known each other for years.

Coincidentally, they will be on the same cruise as us when we embark next month, sailing aboard Royal Caribbean Voyager of the Seas. They were on our last 47-night cruise, boarding in Cape Town and disembarking in Singapore, but we never met them while on board. There is something especially comforting about knowing there will be familiar faces on board, this next leg, particularly on a journey that brings together so many strangers from all corners of the world. It adds a layer of anticipation, a sense that the next adventure is already taking shape.

Tom enjoyed having fish and chips.

What we assumed might be a simple one-hour lunch turned into a leisurely three-hour experience. Time slipped away almost unnoticed as the conversation flowed with ease, filled with laughter, shared experiences, and the kind of animated storytelling that makes you forget to glance at the clock. These are the moments we treasure most, when connection feels effortless and genuine.

Normally, Tom and I don’t eat lunch, choosing instead to have dinner around 5:00 pm. It’s a routine that has become second nature to us, part of our OMAD (one-meal-a-day) lifestyle. Not wanting to disrupt that routine too much, we enjoyed the meal without concern and continued our fast until the following evening. It resulted in a longer stretch than usual, but we’ve found that this way of eating suits us well. It’s not for everyone, of course, but for us, it has brought a noticeable sense of well-being. I haven’t felt this good in years.

Pauline enjoyed her stuffed chicken breast with potatoes and green beans.

Each day, I continue with my exercise routine, dedicating at least forty-five minutes to movements guided by online apps and videos from physical therapists and specialists. These sessions have become an important part of my day, not just physically but mentally as well. They offer structure, purpose, and a sense of progress, even on days when improvement feels slow.

My walking ability is still not where I’d like it to be. My legs tire after standing or walking for longer distances, and there are moments when I’m reminded of my limitations. Yet, in other ways, I feel stronger than I have in a long time. I don’t feel winded, and my overall endurance seems solid. It’s a curious balance, feeling capable in so many ways while still navigating these ongoing challenges.

After six months of daily effort, I’ve come to accept that my legs may never fully return to what they once were. That realization could easily feel discouraging, but somehow, it doesn’t. Perhaps it’s because I can still do what matters most. I can manage our daily lives, explore new places, and fully participate in the experiences that bring us joy. Walking the long hallways on a cruise ship, for example, is entirely manageable, and that alone feels like a small victory.

Cameron loved the pork belly with green beans and broccolini.

We are not discouraged. If anything, we are grateful. Grateful for what we can do, for the progress I’ve made, and for the opportunities that continue to unfold before us.

Now, with just 23 days remaining before we leave Penguin and make our way to the Hobart Airport, there’s a quiet excitement building. We look forward not only to seeing Pauline and Cameron again but also to reconnecting with many of the wonderful people we met on the 47-night cruise, who will be joining us for this next leg of the journey.

Life, as it stands right now, feels full in the best possible way. We have meaningful connections, plans on the horizon, and a deep sense of contentment in our day-to-day lives. Truly, we don’t have a complaint in the world.

Next Friday, our new friend Salli, whom we met on that same 47-night cruise and again, who coincidentally lives in Tasmania, will be coming to stay with us for the weekend. We spent a lot of time with Salli and our other new friends, Di and Peter, who are coming to visit us in Marloth Park in August. Gosh, we are so blessed to meet so many wonderful people in our world travels.

Be well.

Photo from ten years ago today, March 20, 2016:

A narrow road through an area of New Zealand, tucked away, with homes and farms. For more photos, please click here.