Scary night aboard ship!…

View as we sailed away from the Panama Canal area with numerous ships awaiting beyond the breakwater for their upcoming transit through the canal.

Most likely, cruising is one of the safest modes of travel. 

We haven’t given our safety a second thought until last night during dinner as the ship was literally rolling back and forth, our glasses tinkling at our dining table nearly splashing out their contents. 

Tom and I glanced at each other with a look of uncertainty. We shrugged, returning to yet another enjoyable evening, again sitting next to a new couple engaging in lively animated conversation.  They had cruised many times and had traveled the world extensively.  It was reassuring to hear they’d been to and loved many of the places we plan to visit in the near future.

A discussion ensued concerning our upcoming
cruise to Dubai in May 2013 which they had the pleasure of experiencing a few years ago. This particular cruise offers several excursions in which we’ll surely partake: the Great Pyramids; the Sphinx and Giza.  They advised against paying additional fees to actually venture inside the Great Pyramids, saying that it was a waste of money with the space too small, too commercialized, and outrageously hot.  We take their advice seriously.

We welcome any advice from our readers worldwide as we share places we’ve yet to visit or while we’re staying in a particular area.  Please suggest restaurants, markets, local foods, places to visit and people to see.  Also, if you have knowledge of medical resources/doctors in the area, let us know.  We can’t be too prepared.  Please comment at the end of each daily post to which we’ll respond within 24 hours, once we’re able to get online.

We find ourselves suspicious and cautious of commercialized offerings that make one feel like cattle herded along to awaiting salespeople barking to “buy, buy, buy” which is often the scenario at most ports of call. 

Most of the excursions offered by the ship present the ultimate goal to place the passenger into a “buying” mood.  Most outings end up in some form of a retail area. We’ve recently discovered that most of the
excursions are owned by the cruise lines. Certainly, they are entitled to their profits. But then again, we are entitled to keep our money for our chosen future plans, not trinkets, artwork, local clothing, or jewelry. 

 
After yet another elegant dinner and the 9 PM show in the Celebrity Theatre, a nightly event we’ve only missed twice (the first night aboard ship and the Panama Canal night after which I was too exhausted with only two
hours sleep), we headed to our cabin as the ship continued its wild thrashing about in the strong winds.

Tom, bless his heart, can go on and on into the night but then again, he is five years younger than I.  Oh, it’s “hell to get old.” How we used to be able to manage the next day on so little sleep! 

Walking down the long hallway to our cabin, we faltered back and forth between the narrow walls as
the ship continued to sway. I had a particularly difficult time walking in 3″ heels weaving as if I were drunk (I don’t drink).

Once inside our cabin, we turned on the TV to the ship’s GPS station, showing our exact location, wind speed, etc. After checking our email, we decided to try to get some sleep as the ship raced toward our next destination, Cartagena, Columbia, (expected time of arrival at 8:30 am today). We were asleep by 11:30.

At 1:30 am I was startled awake by the sound of something falling off of a shelf in our cabin as the ship
flailed wildly in the sea. Twice, I got out of bed stumbling over our shoes and power cords scattered on the floor to witness the high white waves splashing up the sides of the ship.  On the 8th deck, the floor of our balcony was
covered with water.  I was a bit scared, to say the least.

 
Tossing and turning for hours unable to fall back to sleep, the sounds escalated around
4 am.  I wanted to wake up Tom during that period.  I couldn’t believe he was sleeping through it all. Finally, I turned toward him and in a whispered tone, I asked, “Are you awake?”

Mumbling, he said, “No, not really.” 

Hesitant to awaken him further I said, “Do you feel the rollin’?”  Hard of hearing after 42 years on the railroad, he said “Did you say “rollin’…rollin’?”

“Yes,” I answered in a louder voice, “rollin’!”

“On the river?” he asked.

“No,”  I laughed aloud, “on the sea!”

Leave it to my guy to make me laugh when I’m scared.  He has a magical way of comforting me with his non-stop sense of humor.  It was 4:00 am. Cuddling up we both wandered off to sleep.

At 7:15 am we were awakened by the loud roar of the ship’s side thrusters.  We were finally approaching Cartagena, Columbia. Bolting out of bed at exactly the same moment we threw back the balcony door drapes, opened the heavy sliding door and this is what we saw.

Downtown Cartagena Columbia.  All the buildings are white.

Again, tonight we’ll dine in the Grand Restaurant to later attend the live show “Groove,” an interactive 60’s party in the Grand Foyer, and then off to the Celebrity Theatre for their last live show of the evening.  Quite fun! We’re having the time of our lives!  Our new lives couldn’t be more fun, rolling seas or not.

We saved $800 today on an already booked cruise!!

Please note:  This is our second post today.  See earlier post with photos of the Panama Canal.  But check out this cruise deal below. (We are in no manner affiliated with the cruise line or the cruise agencies. We’re passengers excited to share this deal with our readers!)

We had booked this cruise to Dubai a few months ago sailing on May 6, 2013.  As it turns out the price was reduced before the “price reduction window” of 90 days prior to sailing.  It is our responsibility to continually check for price reductions and then notify our cruise guy, Joaquin, at Vacations to Go.

Once we notify him and, if it’s longer than 90 days until we sail, we receive the benefit of the lowered price.  This price guarantee is a part of the fine service offered by this company.

Yesterday, I noticed the price had dropped and contacted Joaquin.  Today I had an email from him explaining that we saved $800 on this cruise.

If you are interested in a fabulous cruise and can get yourself to Barcelona, Spain to sail and from Dubai, United Arab Emirates back to your home, you can enjoy this cruise along with us.  Check out the price.  We selected the “Over 55 Balcony Cabin” now only $999!

FastDeal
10789

15 nights departing May 6, 2013 on
Royal Caribbean’s Mariner of the Seas
Cheapest Inside $599
55+ Rate $549
Cheapest Oceanview $899
55+ Rate $799
Cheapest Balcony $1,099
55+ Rate $999
Cheapest Suite $1,899
55+ Rate $1,699
$$$ Exclusive Offer! Book now and receive a FREE US$75 per cabin onboard credit on select categories.
Promotions may not be combinable with all fares.
No brochure rates were provided by Royal Caribbean. The prices shown are US dollars per person, based on double occupancy, and subject to availability. They include port charges but do not include airfare or (where applicable) airport or government taxes or fees.
Important Note: Visas are required for this itinerary.
ITINERARY
 
DAY  DATE PORT ARRIVE   DEPART
Mon May 6 Barcelona, Spain 5:00pm
Tue May 7 At Sea
Wed May 8 At Sea
Thu May 9 At Sea
Fri May 10 Cairo / Giza (Alexandria), Egypt 7:00am
Sat May 11 Cairo / Giza (Alexandria), Egypt 3:00pm
Sun May 12 Suez Canal, Egypt (Cruising)
Mon May 13 Luxor (Safaga), Egypt 7:00am 10:00pm
Tue May 14 Petra (Aqaba), Jordan 9:00am 10:00pm
Wed May 15 At Sea
Thu May 16 At Sea
Fri May 17 At Sea
Sat May 18 At Sea
Sun May 19 At Sea
Mon May 20 At Sea
Tue May 21 Dubai, United Arab Emirates 6:00am

Photos from the Panama Canal transit…

Our ship, the Celebrity Century as in went under the Bridge of the Americas, soon to be demolished in 2014 when the new locks open in 2014. A newer bridge, the Centennial Bridge, will be considerably higher to accommodate huge ships.
Here are our a few of our photos of the Panama Canal. What a day we had! We are humbled by the ingenuity to design and build the canal almost 100 years ago and deeply respect the thousands of lives given and lost for this mind-boggling undertaking.
A container freighter ahead of us in line to enter the first set of locks, the Miraflores Locks
This morning we docked in the city of Colon, Panama.  Soon, we’ll venture off the ship to walk around the charming little town, reporting back later what we’ve seen.
The opening of one of the double set of gates at the locks.
The past five nights, we’ve been dining at group shared tables, meeting new people each night.  We’ve had a blast. It was such fun to share the transit of the canal with many of them up in the Hemisphere Bar, with front row seats for the ten plus hours we maintained our seats. 
Another freighter ahead of us in line at the locks.
Yesterday, we watched the sunrise over the Pacific Ocean and then set in the Atlantic Ocean.  This experience is only possible in a 12-hour time frame or less, by water, at the Panama Canal. 
Here I am perched atop our viewing area at the bow of the ship, in air-conditioned comfort.  We reserved these excellent seats at 5:15 am!
We were exhausted after an early start on the long day of Panama Canal viewing, but joyful and grateful for the experience.  All we needed was a good night’s sleep.

Our transit through the Panama Canal…Watch us live!

Here’s the link of our passage through the Panama Canal
http://www.pancanal.com/eng/photo/camera-java.html

If you’ll go to this site right now, we are currently approaching the Gatun Locks.  By clicking on the webcam view for the High-Resolution Gatun Locks, you may be able to see our ship, the navy blue and white Celebrity Century, approaching the entrance to the Gatun Locks, currently in line behind several humungous ships.  Based on the poor Internet connection aboard ship, I am unable to load our photos now as I post this. However, this webcam view will show you what we’re able to see.

At 5:15 this morning we quickly managed our way to the 12th floor of the Celebrity Century to the Hemisphere Bar, the highest point on the ship except for the navigation bridge.  We wanted to ensure we grabbed two comfy padded front row chairs facing the full glass wall at the bow of the ship, a firsthand view of the upcoming Panama Canal.
In a mere two and a half hours, we’d begin the eight to ten-hour journey through the canal commencing at the Miraflores Locks.
After a fitful night’s sleep of only three hours, we both bolted out of bed at exactly the same moment when the sounds of the ship changed from a familiar purr to a rumbling series of roars indicating we were slowing down. It was 4:00 am.
Over the past two days, we discussed various strategies as to how and where we’d secure an advantageous spot for viewing the transit through the canal, hopefully in air-conditioned comfort at the bow of the ship. 

The air, thick and murky with dense humidity left us glistening and sweaty as the hot wind licked at our faces on the long outdoor walk past the pool to the 12th floor. 

Our trusty coffee mugs, loaded with a mixture of lukewarm regular and decaf would have to last us the few hours until we were willing to leave our seats for fear of losing a moment of the exhilarating view.
Comfortably ensconced in those perfectly positioned chairs provided us with a bird’s eye view of the “road ahead” or shall I say, the “canal ahead.” We were content.
A lively conversation ensued as others, as anxious as us, found their way to nearby seats, they too with fantastic views.  With nary a thought of our exhaustion until hours later, our heightened senses were tuned in for this adventure, the Panama Canal from the best seat in the house, an experience of a lifetime, one of many yet to come. 

Oh my, we’re so grateful. How did this happen to us? How did we manage to unload everything we owned, leaving our family and friends behind, to follow this newly discovered dream of spreading our wings in a much wider expanse than we’d ever imagined, to travel the world, to be free of hearth and home, while carrying “heart and home” with us?

As we entered the first of five locks on our way from the Pacific to the Atlantic Oceans, Tom with his extensive knowledge of the inner workings of the canal, narrated the process for me, while in the background the voice of Panama’s “Ambassador” and our onboard educator, Uncle Marty blared over the loudspeaker.

With literally no audible sound or sensation, our huge 830-foot long, ship, gently maneuvered through the first three locks, utilizing the power of aquatic gravity along with the use of six low gear locomotives drawing us forward through the Miraflores Locks to 54 feet above sea level. 

Eventually, we made our way through the third and final “raising” lock to a high of 85 feet above sea level and into Gatun Lake, a man-made reservoir that supplies Panama
Canal.

Amazing!  Purely amazing!  Simple gravity coupled with a small amount of motorized assistance is still working almost 100 years later. That feat, in itself, is mind-boggling.

Soon, we were traveling through Gaylord Cut, the nine-mile winding section of the canal at a snail’s pace, passing tankers, cargo ships, and container ships, one after another during the nine-mile crossing through the lake.

We passed by Gold Hill, the continental divide on our long journey to the remaining three lowering locks to eventually take us out to the sea, the Atlantic/Caribbean Sea. It’s all so hard to believe. 

This morning the sun came up over the Pacific but due to our location, we had a sense that the sun was rising in the west.  This evening, the sun will set in the Atlantic, again perceived as setting in the east as opposed to the west.  An odd phenomenon, for sure.

Soon, we’ll enter the locks and finally be back out to sea.  We’d love to post photos, but our Internet connection is barely able to post the text.

Exhausted? Yes!  Exhilarated? Yes!

Ah, our amazing world yet to be discovered by us as we continue on

Watch us live via webcam as we go through the Panama Canal…

Above is the link to watch live as we go through the Panama Canal beginning at 6:30 am Eastern time, Sunday morning.  Follow us live through the various locks using this link progressively as indicated.
Tomorrow morning at 6:30 am Eastern time our ship will arrive at the entrance of the Miraflores Locks at the beginning of the Panama Canal.  We’ll transit the canal in an 8 to 10 hour period, going through a variety of locks and dams and also the man-made Gatun Lake that facilitates the millions of gallons of water supporting the canal. 
The Panama Canal’s rich history is highlighted on numerous websites, including the above live webcam site at:  www.pancanal.com, also on www.visitpanama.com.
Over the past week, Tom and I have attended five fascinating seminars outlining the history of the canal presented by “Uncle Marty” a diplomatic representative for the country of Panama.
Tomorrow morning at 6:30 am, we’ll be firmly planted in an ideal spot for viewing the transition through the canal along with the other 1816 Celebrity Century passengers.
Today, Saturday, January 12th, we’ll roam about the ship searching for the most advantageous viewing spot we can find. Hopefully, we’ll park ourselves in that spot early enough to ensure we can watch from the starboard (right) side of the ship, which appears to be most advantageous.
Since we’ll be close to land, we’ll be able to use our XcomGlobal Mi-Fi device to upload some photos along the way.  Especially interesting to us is the fact that our ship at times, will have less than 24″ of space between the ship and the canal’s sidewalls. Certainly, we’ll upload photos of this surprising scenario.

The canal is being renovated to be completed in December 2014 to allow larger ships to transit from the Pacific to the Atlantic Oceans (and vise versa) to avoid the over 7500-mile journey around the horn of South America transitioning from the one ocean to the other, an engineering
feat, that opened on August 15, 1914.

The estimated cost for our ship, the Celebrity Century, to go through the canal is approximately  US $350,000, the exact amount to be determined by the canal authorities after our transition.

Please stay tuned for facts and photos as we experience this passage, for which we are both so grateful to include in our year’s long adventures.

Norovirus and the sun…

Last night while dressing for dinner we heard an announcement over the loudspeaker. Inaudible from our cabin, we brushed it off as most likely a promotion to spend money, dismissing our inability to hear it as insignificant.

Last night, while dining in the formal dining room, the Grand Restaurant, comfortably seated by the window at “our table” number two (the best waiter on the planet) with our over-sized navy blue cloth napkins on our laps, we were content. Suddenly, the boat seemed to lurch sideways, rocking from side to side for several minutes.
Tom reassured me, when he noted my obvious concern, that everything was in order and that in moments the ship would straighten out, back on course. Returning to a lively conversation with a lovely couple next to us, we never gave it a second thought.

After dinner, we scurried to the Celebrity Theatre for the 9:00 pm musical/comedy show, a medley of impersonations of past and current “divas.” I was reminded of Simon Cowell berating performers on both “American Idol” and “The X Factor” as to sounding comparable to a “second rate cruise ship act.”

However, cruise-ship-like the performance, we enjoyed every moment, chatting all the way back to our cabin as to the professional performances.  As we entered our cabin we noticed an envelope sitting atop the well-turned down bed.  Hum, we both thought, “another promo” as I tore open the envelope.

Not the case. Inside the envelope was a letter that began:
“January 7th, 2013

Dear Celebrity Century Guest,
During this sailing, there has been a small percentage of guests onboard who have experienced gastrointestinal illness, thought to be Norovirus.”

The content of the letter continued to make an earnest effort to minimize the potential hazards of such an outbreak on board, extol the virtues of frequent hand washing and inform us that attendants will be standing outside each restaurant, restroom, and elevator equipped with an ample supply of hand sanitizer.

We were encouraged to immediately contact the ship’s medical facility for a “complimentary consultation and treatment” should symptoms of nausea, vomiting, and diarrhea be experienced to any degree.

As a captive audience, we can hardly jump into our car and head far away. Nor can we really stay away from other guests and public areas.  Caution on our part will prevail but, there were 11 days on this particular cruise.
This morning, while attending the second in a series of five seminars on the building of the Panama Canal, its history, its culture, its politics, and its people, an announcement was made before the presentation:  Last night, at dinner time, the ship was turned around subsequently heading to the nearest port of Acapulco to “emergency evac” of an unknown number of sick passengers.

That event was what distracted us during dinner, the sudden turning of the ship, and eventual landing at a pier to drop off the ailing passenger(s) to awaiting medical professionals. Do we need to worry? 

We’ve decided that we will exercise caution by excessive hand washing, avoiding touching our faces, frequent washing of our mugs both inside and out, washing our sunglasses, and making every effort to avoid touching railings, doorknobs, tabletops, and chair rails. 

It’s evident that the ship’s staff is on high alert while we also take responsibility for remaining diligent every step of the way including reminding each other of potential risks.

________________________________________________

Growing up in California, sunning has always been a favorite pastime of mine. Living on a lake in Minnesota these past 26 years has provided limited periods of time to lounge in a lawn chair, unpredictable weather a frequent deterrent during the short summer months.

Mindful of the dangers of excessive sun exposure these past few decades, I’ve limited my sun time to a few hours each week during the summer and weather permitting.  Tom, on the other hand, a pale Irish boy, burns easily, preferring to stay in the shade, slathered in sunscreen.

On occasion, we’d lounge together in the row of crisp white lounge chairs that lined our yard, laughing, talking, and taking in the warming effects of the sun. In less than 30 minutes, he’d be a rosy pink while I tanned easily.

As a vital part of “cruising life,” time spent lounging on the comfy padded lounge chairs by the various pools is both relaxing and enjoyable with some of the finest people-watching to be found. 

With many tropical locations as part of our worldwide adventures, we discussed how we’d manage our sun exposure to avoid the risks while enhancing our exposure to much needed Vitamin D. Besides, a bit of a healthy glow of a tan works well with our skimpier warm weather clothing.

We’ve mutually agreed that daily exposure of a maximum of one hour would not only be safe and healthful but would free us to enjoy other activities if we so choose. Today, day #5 aboard ship, we spent our usual one hour by the pool accompanied by a live band commencing their act with the song, “Love Boat.”

Lying on our stomachs to “work the backside” our faces squished into the navy blue cushions we looked at one another smiling, the little crinkles around our eyes accentuated by our positions, our sunglasses perched atop our heads. Tom asked, “Do you know that song?” as the well-played music blared from the nearby stage.

“Yes,” I laughed aloud.  “I know that song.” 

For a moment, time stood still as we gazed deeply into each other’s eyes, knowing that at exactly that moment we were thinking the same thing. “This is our new life. Not a vacation. Not a trip. But a new life that ends only when we want it to or, when it must end due to unforeseen reasons.

Whether its Norovirus or the hot sun, (soon we’ll be only 9 degrees north of the equator), cautious we shall be, not to the point of diminishing the quality of our experiences but enough to ensure we’ll make every effort to avoid these and other risks that we surely will face in this “new life” of ours.

Cruising right along…4th day aboard ship…

I’ve started drinking coffee again after a six-month hiatus. Honesty, I don’t know why I ever stopped drinking coffee. I just did.

Now, as I sit overlooking the sea, the gentle sensation of the ship rolling my chair to and fro, my big mug filled to the brim with a slightly too strong brew, I am content. 
Tom reminds me, “We are not on vacation. This is now our lives.”
A smile planted on my face, I try to grasp this reality. This is our lives. Right now, until the end of January except for a short few days respite in Boca Raton Florida with friend Carol, we’ll live at sea, 23 days aboard ship in January 2013. We’ll always remember this.
Or perhaps, we won’t remember if over time this new life of ours has days blending into one another as we did in the past. We remember tidbits. We remember special occasions.  We remember sorrowful events. We remember laughing so hard we snorted and cried. Do we
remember all of the days in between? Not so much.
So, how do we ensure that these days, simple in their nature, stay alive and meaningful in years to come?  Live in the moment.  Document them here.
Yesterday, we anchored in Cabo San Lucas.  We didn’t go ashore on the tiny tendered
boats in choppy waters to be dropped off at a mile-long stretch of one shop after another, luring tourists, beaconing passengers to spend, spend, spend. That’s not us. No trinkets, we agreed. No jewelry to attract attention.  No home for which to bring baskets, artwork, handmade rugs, and pottery. 

We stayed onboard when perhaps 70% of the passengers went ashore. The average cost of an excursion off the ship was $200 per couple at each port of call.  There were six such events on this cruise.  We did the math. Our eight cruises with an average of six excursions would total $9600, not in our budget. We’ll wander, if we so chose to the various ports-of-call on our
own.

We are cruising as a means of transportation, to do exactly what appeals to us. Today, we’ll go to church at 10 am, have an assessment by a personal trainer/physical therapist at 11 am, have lunch at the fabulous buffet, attend another class on the Panama Canal (coming up in our itinerary in a few days), spend one hour in the sun as we did yesterday building a base tan without burning.   

By then, it will be almost 4 PM.  We’ll relax in our cabin, catching up on email and Facebook, shower, and go to dinner whenever we’re hungry. We’ll dine in the fancy included-in-our-fare
dining room, once again trying new foods.

Last night, we watched the disappointing Minnesota Vikings game in our cabin with dinner on our laps. On Friday night, Tom enjoyed two appetizers; Carpaccio and gluten-free fried frogs legs. He liked them. He’s trying new things. Outside the box. I’d already made these items at different times in our old lives, Tom always turning up his nose. But, I didn’t complain when he tried them on the ship enjoying each item.

Soon, we’re getting off the ship to wander about Puerto Vallarta on our own. We’ll report back what we’ve discovered.
This is our lives. No expectations. Our only stress is moving from one means of travel to another, the bags, not so bad now, definitely to be reduced in the future. We’re OK for now.
This is our lives.

Cruising to Cabos San Lucas…Be there tomorrow…

To our readers:  We will be adding photos here as soon as we are near land and able to use XCOM Global Mifi device which doesn’t work away from land.  We are at sea all day today arriving in Cabo San Lucas at which time we’ll upload photos.  The cruise ship’s wireless connection is too slow at this time to upload any photos.

The Celebrity Century which we boarded yesterday in San Diego, California.
It felt as if someone had pulled the plug and I’d slithered down the drain. To say I was exhausted was an understatement. Tom was his usual perky self, ready to dance the night away.

Dining in the Grand Dining Room last night, a table for two by the window, ensconced in the gentle rolling of the ship, we found ourselves relaxed and at ease for the first time in the many months of planning our year’s long journey to see the world.

Our dietary restrictions were generously accommodated with gluten-free references to the well-appointed menu, offering a wide array of what one might consider being upscale dining. Surprised that we weren’t herded about as cattle at a buffet line, we chatted with nearby guests and teased our articulate Croatian waiter. We couldn’t wipe the smile off of our faces. 

All the while the exhaustion was creeping up on me and after our four-course dinner, capped off with a scoop of rich sugar-free vanilla ice cream, I was ready to go back to our cabin.

We’ve yet to unpack other than the items we had had in a duffle bag in San Diego, a few pairs of jeans, underwear, a small bag of toiletries, and my workout clothes. Soon, we’ll leave our “comfy chairs” in this casual dining area after a hearty breakfast and head back to our cabin to see if the overflowing toilet is repaired. Ah, so it begins? No big deal, we laughed. The toiled overflowed in Scottsdale too.

Leaving San Diego was a combination of a test of our organizational skills and our resilience to stay calm when our soon to be turned over vehicle (to son Richard who generously took it off of our hands) was so loaded with “stuff” that we had no choice but to pile luggage on my lap
on the drive to the pier. 

Some items were to be left for Richard who flew in from Las Vegas to pick up the car and my sister and her partner who drove from LA,  all of whom came to see us off at the pier. The remainder was our orange Antler luggage, two computer bags, two duffle bags, and my bulky overloaded handbag. (We “converted” Tom’s”murse” into a computer bag. Now he likes it).

Arriving at the pier to unload our bags at noon proved to be another pleasant surprise. We drove into the baggage drop off area next to the ship and in less than five minutes our bags were tagged
and hauled out the SUV by a burly porter (to whom we gave a generous tip).

In moments, we were on our way to the Fish House Restaurant less than 1/4 of a mile away to meet up with Julie, Maureen, and Richard for our final goodbyes. (We drove past the USS Midway, wishing we had time to explore. We’ll save that for another time).

Having said our goodbyes to our other three adult children, their significant others, and the six grandchildren (who Tom lovingly refers to as the “pallbearers!”) in Minnesota only two months ago and again over the phone in the past few days, we now were faced with more goodbyes. 

At 2:30 PM after entering through two relatively painless checkpoints and security, hundreds of passengers before us, we found ourselves aboard the ship.  Our luggage would be outside our door within a few hours while we were free to roam the ship after a mandatory 3:30 lifeboat training session in our designated muster station. 

I felt my heart racing for a moment when instructed as to how to wear the life vest. While
drawing a deep breath, I looked over at Tom, suddenly feeling at ease. Many years ago, he’d been a volunteer fireman having proven to be highly competent in emergencies. No doubt, he’d take good care of us.  My pulse settled down and a calm washed over me.  Everything would be OK.

Our luggage had arrived in part when we returned to our compact cabin. We were missing a bag
with all of our power cords and another with my space foam neck pillow and Tom’s unfinished bottle of Courvoisier which we had anticipated would be confiscated. 

Passengers are not allowed to bring alcohol aboard the ship which they tag to be returned upon the day of departure.  We were aware of this but it was a shame to toss a bottle of VSOP which no one we knew wanted.  Finding our way to security we discovered our two bags.  Not only was alcohol not allowed but no power strips, extension cords, and multiple adapters were allowed onboard due to a potential fire hazard. With only two electric outlets in our cabin, we knew we’d have to
improvise.

Now, we’ll return to our cabin, hopefully finding the toilet repaired. We’ll unpack our bags,
hang our fancy clothes in the shower to un-wrinkle for tonight’s formal night and find our way to begin the much-anticipated process of having fun.
Of late, many have asked us, “Are you excited yet?”
We’ll respond in unison, “This is our life now.  One doesn’t wake up every day and say they’re
excited. Some days, we’ll be excited. Some days we won’t think about it. But, most days, we’ll be happy simply being together, wherever that may be.

New Year’s Day…We made it to San Diego…One more day…Happy New Year!

Having offered to put us up for the two days before we sail away on the Celebrity Century to begin the first leg of our worldwide journey, my darling niece and her hospitable husband welcomed us with open arms into their close-to-the-beach home in San Diego with sweeping ocean views.

Not only was our bedroom and private bath perfectly prepared for our visit, but they also cooked an amazing meal befitting our way of eating: prime rib, roasted Brussels sprouts and asparagus, and a mixed green salad with homemade cucumber relish. We were in heaven, relaxed, and at home after the long drive from Scottsdale in New Year’s Day traffic.

Packing the car in Scottsdale with not only our excessive amount of luggage, including miscellaneous items we’re giving to the family before we depart on Thursday, was a daunting task. Tom, with  his usual determination, managed to load it all in the back of the SUV, including the flat-screen TV we had brought along “just in case.” (Which proved to be a worthwhile decision when the bedroom TV in Scottsdale was too small to see to lull us to sleep. We’ll unload it tomorrow on son Richard).

On the drive, we stopped at three locations for breakfast unwilling to wait in the hour-long lines for New Year’s Day. Desperate to get something in our stomachs, we stopped at a McDonald’s figuring we’d find something edible within our diet constraints.  I can’t recall the last time I ate anything at a McDonald’s.  It may have been 10 years ago or more.

Ending up with an awful southwest chicken salad (having requested gluten-free), I had to send back when it wasn’t.  It was covered with some crispy fried things with a side of dressing loaded with sugar (which I didn’t use). Much to my shock, the uncut chicken breast was basted with high fructose corn syrup!  I wiped it  off several times with a napkin in a futile effort to “clean it.”  That’s what we’re feeding our kids? 

Tom, without any choices he’d consider, ordered chicken nuggets and fries.  You’d think after a year and a half of our stringent way of eating, he’d enjoy junk food from his past. Not so much. Back on the road, we darted in and out of holiday traffic, hoping to arrive in time for dinner.

Today with one day until departure, we’ll be running around to complete our final tasks: a trip to the bank to get some arbitrary amount of cash yet to be determined, a venture into a local drugstore for a few last-minute toiletries, a trip to Goodwill to drop off my warm clothing that we won’t need where we’re going so far and a preliminary trip to the cruise ship port to scope out our upcoming arrival tomorrow morning when boarding begins around 10:30 am.

We’ll find a nearby restaurant for lunch with my sister and eldest son who has come to see us off at the pier. He is taking our SUV off of our hands either to sell or keep as an extra vehicle.  It all worked out after all.  We’ll drive ourselves to the pier, unload our bags, meet them for lunch and off we go, hoping they will be able to take a photo of us at the railing of the ship (we’ll post this photo if we get it).

Are we excited yet?  Almost.  Almost excited, holding our emotions at bay in an effort to stay focused on the endless steps necessary to get situated on board the ship.  After all, we are taking virtually everything we own with us, not an easy task.  There will be no home to go back to in order to repack.  There will be no new inventory of clothing and supplies to prepare for the next leg of the journey. This is it.

Tentative?  Yes, a little.  There’s no going back now.  Nervous?  A little.  We are embarking on the first cruise of our lives and yet, we’ve booked eight of them!  Crazy?  Yes, a little.  After spending a lifetime trying to do the “right thing”  we feel that it’s time to take a few chances. 

In the realm of things, what is the worst that will happen, provided no unforeseen disaster occurs?  We won’t like it or, we’ll become seasick that doesn’t resolve after a few days.  Yes, either of these could occur.  What would we do?  We’ll cancel all of the remaining cruises, lose a portion of the deposits we’ve paid (we’d get most of them back in full as long as they are outside the 90 day cancellation period), and venture on as planned, flying as opposed to cruising. 

Over the past year since deciding to embark on this adventure, we’ve discussed every possible scenario we could imagine and how we plan to respond.  As for the unforeseen, which will undoubtedly occur, we shall hopefully utilize rational thinking with the utmost consideration as to what is the best plan for us. 

We’ve taken many precautions that will prove to have been for naught and we’ll experience many situations for which we’re unprepared. We accept that reality which, it itself, is half the battle. 

We’ll tire of hauling our bags. We’ll tire of looking at the same stuff day after day. We’ll tire of not having a car.  We’ll tire of figuring exchange rates and paying exorbitant fees to convert, cash.  And, we’ll tire of language barriers.  

But, we won’t tire of one another as we find ourselves pleasingly and, not surprisingly enjoying being together day after day. That, my friends, is the greatest part of our journey.

Next time we “see” you here on our blog, we’ll be writing from the Celebrity Century. We’ll be unpacked, ready to experience the 23 days of cruising in the month of January and for now, we’ll be “home.”

Goodbye, Arizona!…Hello, World!…A New Year. A new life.

Early Sunday morning while rummaging through the food-sparse kitchen in our Scottsdale condo, I realized we had little time to go out to eat with packing, the utmost in our minds.  Having given away most of our food supplies, we had few ingredients on hand to make breakfast.

With a plan to go to Tom’s sister’s birthday party in Apache Junction, I started cooking a rack of baby back ribs I had taken out of the freezer the night before in an effort to wipe out the remnants of any unused food. 

With a bottle of barbecue sauce on hand (no time to make homemade) I could make the ribs to bring to the party, along with additional chicken and ribs we had promptly frozen, leftovers from Christmas.  Perfect!  Any easy dinner for all!

Breakfast was another matter. Scrounging through the fridge, I found a package of organic grass-fed hamburger I had also thrown in the refrigerator to defrost the night before. With no ketchup, no salad, and of course, no buns and only hamburger patties and cheese it could be a hearty, albeit boring, breakfast.

As the ribs cooked, I fashioned three uneven hamburger patties adding only salt and pepper (the only seasonings left on hand) tossing them into the pan with the ribs.

Fifteen minutes later, Tom and I sat at the dining room table overlooking the pool, with a paltry single burger laden with three squares of unknown cheese for me and two for Tom. We looked at each other, then our plates, then back at each other again. We smiled at the exact same moment, improvise, we most certainly thought at exactly the same moment.

We knew we were getting “it” under control, “it” is the ability to make do with what we have on hand, a process we surely will master in time.  We started it two months ago when we came here and the low profile toilets became plugged every other day and we came to discover that drinking the tap water was at “one’s own risk.” 

We muddled through when the frying pan was too small to make a decent breakfast so I learned to “bake” omelets in a glass pie pan covered with no-stick foil along with a giant single baked coconut flour pancake to-die-for baked in a 9 x 11 Pyrex glass baking pan. 

Eventually, I purchased a lightweight frying pan that now feels like a burden when trying to find a place to pack it today.  There’s simply no room in our bags for a frying pan.  Bye, bye, frying pan.  No more of this foolishness.  We’ll make do with what we have.  We’ve learned our lesson.

After eating the cheesy burger balls, we returned to the repacking of our stuff, sucking the air out of the space bags finding we needed to use the seventh bag, an older black Samsonite we had brought along for the warmer clothing we needed while here. 

It would have been great to fit everything into the six orange bags.  We mutually agreed that we’ll ditch the black bag as we learn to pack leaner along the way, a necessary evil for homeless travelers such as ourselves.  We’ll get better at this. 

Later in the day, we were out the door to the party a mere half-hour drive to Apache Junction, leftovers in tow, a little tired, a little anxious, and definitely a little preoccupied.  Tomorrow, Tuesday, we leave for San Diego.  Two days later, we board the Celebrity Century to begin our worldwide journey.

After an enjoyable evening with Tom’s three sisters and two brothers-in-law, ending with a heartfelt round of goodbyes, we headed back to our condo for the last time. These two months proved to be valuable, to gather and learn our digital equipment, to organize financial matters, to prepare and execute our wills and living wills, to prepare our taxes, and to arrange our insurance.

More than anything, these two months were used to prepare our hearts and souls for this life-changing and mind and heart-wrenching experience of a lifetime that we enter cautiously optimistic, with a little fear, a lot of hope, and a wild sense of adventure.

So, we say goodbye Arizona.  We don’t know when we’ll see you again.  We say hello world, we’re on our way.  We’ll see you soon! 

May all of our readers have a very happy New Year filled with opportunities for personal growth and discovery.  We’re never too old to learn.