|Luna Park at night.|
What can I say? Tom didn’t love it. But, of course, I didn’t expect him to. Although, in the past, I’d noticed him listening intently when a few opera singers performed on various episodes of “America’s Got Talent.”
Last night, he didn’t express a glimmer of enthusiasm over the performance at the Sydney Opera House other than his pleasure at seeing how much I was enjoying it. That’s worth something.
|Cloudy night at the opera house.|
He didn’t grumble or have a scowl on his face, nor did he dose off. It lasted less than two hours, during which I was totally engaged and enthralled. I’ve always loved opera after being introduced to it by my Harvard-educated, musical genius, doctor uncle who could sit at his baby grand piano and play any aria from memory. He left quite an impression.
When it ended, we made our way to Wharf 3 to catch the next Manly Ferry, which takes off every 30 minutes. Little did we know the treat we were about to receive in taking the photos we’ve included today, too many for one post.
|Tourists chose the upper deck to take photos as we did.|
As we entered the ferry terminal in Circular Quay, Sydney, I suggested we climb the steps to the outdoor upper deck to sit outside to cool off on a humid night. It was a great plan when we found suitable seating and views that literally left our mouths agape.
Sure, we knew Sydney had a lot to offer. We’d reveled in it on six past occasions when our cruise ships sailed from the exquisite harbor. Over the past week, on four occasions, we visited Sydney, three by taking the ferry.
But, nothing we’d seen earlier could match the perspective from the top of the ferry, even on a dark cloudy night after seven cloudy days and nights in a row since our arrival one week ago today. Thus, we share today’s photos with excitement over this amazing city, in many ways, the most beautiful city we’ve seen so far in our world journey.
|The interior of the Joan Sutherland Theatre of the Sydney Opera House.|
As for the remainder of the evening’s photos, we took several from the interior and the grounds of the Joan Sutherland Theatre at the Sydney Opera House, which we’ll continue to share in posts to come.
Having ordered the tickets almost a year ago, we had perfect seats, four rows from the stage, dead set in the middle. See our photo below taken from our seats.
|Our seats were only four rows from the stage and dead center in the theatre, seating for 1507. There are two large theatres and several smaller theatres in the complex. The cost for these two excellent seats was AU 190.15, US $146.50.|
No doubt, the theatre is beautiful and interesting. However, there are many steps to navigate to get inside the theatre. For those who may have difficulty with stairs, there are elevators and a few escalators. For the full experience, we did the many flights of steps, making our way through tourists who were sitting on the steps, as shown in yesterday’s post.
As for the remainder of the day, we’d left the house at 1:30 pm to catch the bus arriving at 1:59 pm. We made it to Manly in time for the 2:15 pm ferry. With the recent inclement weather, about 10 minutes of the 25-minute ferry ride was particularly rough, but we didn’t give it a thought.
|The building of the Sydney Opera House has an interesting story. Click here for details.|
Arriving in Circular Quay, we walked through crowds and commotion to make our way back, the second day in a row after our flub showing for the opera one day early. We’d decided to dine early, before the show, since we hadn’t eaten earlier in the day.
With a 3:00 pm meal, we’d be set until returning “home” when the evening ended, and if hungry, we could have a snack of homemade coconut bread with butter with a small bowl of organic Greek yogurt on the side for me. (I’ve been taking “big guns” probiotics and eating yogurt twice a day since my recent two-week round of antibiotics).
|The Sydney Harbour Bridge after dark.|
We’d considered the same restaurant as the prior day since they were able to accommodate my diet. But, we tried to branch out and try something different. Shortly, we were seated in a high-end Asian fusion restaurant only to discover there wasn’t a single item on the menu that would work for me, except plain steamed veg and chicken, which held little appeal.
We thanked the waiter but decided to leave. I wasn’t sure the pans they’d use would be “gluten, starch, and sugar-free.” Why take a risk? We meandered back down the boulevard checking menus along the way, only to discover the only restaurant that would be suitable was the same where we dined the prior day, Searock Grill.
I ordered the same grilled chicken salad, and Tom had a steak and chips instead of the prior day’s fish and chips. The steak was perfectly cooked medium rare and was thick and juicy. We didn’t order beverages.
|The Sydney Opera House at night.|
What surprised us was the fact that the prices were higher on Sunday than they’d been on Saturday, plus a 10% weekend service fee was added. But then, we recalled a mention on the news of increased prices on Sundays due to many workers receiving higher wages on Sundays.
Our bill was AU 41.80, US $32.20, still not too bad for the high-end area, which surely would have been considerably more in the evening. The food was good and fresh, although yesterday’s service was sketchy.
With tips not necessarily rendered in Australia due to higher wages than in the US and many countries, we didn’t hesitate to leave the restaurant with nary a token tip left on the table. While in Australia, we followed suit as per the locals, tipping only for exceptional service.
|View of a small portion of Sydney’s skyline at night.|
Once back in the US, we’ll be tipping in the typical US manner, from 15% to 20% of any restaurant bill. Add state and city taxes, and a meal may be as much as 25% to 30% more than the cost of the meal and beverages. I guess we’ll be heading to Costco for pre-made meals to bring back to our hotel when not out dining with family and friends.
At the end of the ferry ride back to Manly, we crossed the busy street to a taxi stand and grabbed a ride back to our holiday home at the cost of AU 7.40, US $5.70. Then, we maneuvered our way up the long steep, winding walkway to the house in the dark. Luckily, Tom had his LED flashlight attached to his RFID wallet, lighting the way for the uneven walk up the hill.
|View to Circular Quay from an upper deck on the Manly Ferry.|
Amid our immigration worries, overall, it was a good weekend and first week in Manly. Unusual for us, we dined out four times, once with Bob in Manly, another in the Rocks area of Sydney with friends Linda and Ken, and twice in Circular Quay near the Sydney Opera House.
Today, we’re making a favorite dish and staying put planning this week’s menu. We’re trying to figure out what we need to purchase to last only through next Sunday night, just if we have to leave the country for good, as of next Monday’s immigration office meeting. We shall see.
Be well. Be safe. Be happy.
Photo from one year ago today, March 20, 2016:
|One year ago, we got a kick out of watching cattle wander back and forth through the barren vineyards Okurukuru Winery in New Zealand. For more photos of the winery, please click here.|