A stunning experience in the yard….Check out these photos!…

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This was the first sighting we’ve had of a Toucan in the yard. Once the downed tree was removed, it opened up an area where Ulysses spotted the two birds and came to tell us. Notice the piece of fruit in their beak.

“Sightings from the Veranda in Costa Rica”

A butterfly landed on this metal clip in the tile on the veranda. (The clip is used to anchor the hooks on the pull-down shades). Tom took these two photos.
Although not a perfect shot, Tom took this closeup of the beautiful coloration of this butterfly.

This morning’s late start resulted from us both staying busy in the kitchen cleaning and cutting vegetables and some fruit for Tom. He’s gained weight eating fruit and peanuts while here and will return to a low-carb diet a month before we depart for the cruise. 

With a 30-night cruise ahead of us and many tempting foods for Tom, starting a little lighter is always good. For me, it’s no difference one way or another. I eat the same foods at “home” as I do on a cruise. 

The Toucans were very high up in the tree, making it difficult to get a clear shot with our camera.  Soon, we’ll be purchasing a new camera for Antarctica and Africa. Keep this less expensive model so we can both take photos simultaneously. 

With the “feria” (farmers market) closed yesterday due to the storms, we purchased all of our groceries and produced them at the market, enough to last at least a week.

The taxi driver picked us up at the villa and dropped us off at the “barberia’ owned by a Columbian family, a popular spot for haircuts for the roughly 1500 ex-pats in Atenas. He paid CRC 4,000 (USD 6.97), which included a 25% tip!  Photos will follow in tomorrow’s post.  We’re both thrilled with the results.

The workers arrived in the morning and continued to remove the downed tree, as shown on the right in this photo.

We’d brought the golf umbrella with us anticipating more rain. Instead, the storm has moved toward the US, with Costa Rica no longer under “red alert.” But, it’s still the rainy season, and it can be sunny with a clear sky one moment and be raining in buckets 10 minutes later. 

Today at 10:30 am, the sky is blue and clear with hardly a white fluffy surge on the horizon.  Hopefully, we’ll be able to do our 30-minute dose of Vitamin D and also swim in the pool once we’re done with this post. Unfortunately, there have only been one or two afternoons since we arrived on August 1st that it hasn’t rained in the afternoon, generally by 1:00 pm. 

It took most of the day to remove the tree and debris.

After his haircut, we walked to the central park in Atenas when we’d heard that colorful birds may be seen in tall trees at certain times. We walked through the park with camera in hand, only seeing a few blackbirds pecking on the lawn. We assumed the birds may still have been undercover due to the recent inclement weather.

From the park, we walked to the “farmacia” (the pharmacy) to see if they may carry any of the few prescriptions I’ll be running out of before departing Costa Rica.  (Lesson learned…I hadn’t checked before we arrived to discover it’s against the law in Costa Rica to receive any shipped prescription drugs. This hasn’t been an issue in other countries where we’ve lived and purchased necessary prescriptions online).

Several workers came to remove the fallen tree due to Hurricane Nate that hit Costa Rica while it was a tropical depression.

The pharmacist said she’d check and see if she could get the correct dosage (very low) for the medication I’m most concerned about. Unfortunately, it wasn’t looking good. While there, I purchased more Omeprazole (it’s working!) to ensure I have enough on hand for the upcoming cruise. Running out of necessary meds on a cruise isn’t a good idea when cruise ships have a very limited pharmacy.

From the farmacia we headed to Coopeatenas to grocery shop. Tom waited in the cafe while I took my time searching for the items on the app on my phone. Then, in no time at all, he spotted me approaching the register and gently moved me out of the way so he could load the many items on the counter for checkout.

The workers were high in the trees clearing the debris.

A security guard called a taxi for us for the short ride back to the villa for CRC 2,000, USD 3.49, which included a 25% tip. Once back at the villa, the driveway was blocked with the tree removal guy’s truck and equipment, and Ulysses insisted on helping us carry the bags into the house.

Shortly after we put everything away, Ulysses came to the door in an uproar, waving his arms and rapidly speaking in Spanish. I will admit, I’m quickly learning Spanish, much to my surprise. I certainly can’t speak fluently in this short time, but when someone is speaking to us, I can pick up enough keywords to grasp the intent of the content. 

Tom was watching the tree removal while carrying bags for the market.

Tom is learning a few words here and there but often mispronounces them while I practically roll on the floor in laughter. But he’s a good sport and laughs right along with me.

Ulysses was trying to tell us a pair of Toucans in the trees behind the spot where the tree had since been removed. Tom ran out with the camera taking the first few photos while I excitedly took the rest. The thrill of it all was enhanced because one of the birds had a piece of fruit in his beak, as shown in the above photos. 

A water storage tank and shed are behind the fallen tree.

For hours, we were reeling with the excitement of seeing the birds. Today, Tom continues to head to the driveway every hour or so to see if they’d back. We may never see them again during our remaining time in Costa Rica. But, having seen and photographed them once was fulfilling. 

May you have a sunny and fulfilling day!

Photo from one year ago today, October 7, 2016:

This was a first sighting for us, a local taking a “bath” on the beach by tossing the sand all over his body. An unusual practice that may be utilized by many without access to a shower or running water. He later “rinsed off” in the ocean. Click here for more details.

A little life almost lost!…Yesterday afternoon’s bird experience… Closet space…

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When we arrived on Tuesday night, this fruit and wine platter were awaiting us. Tom is working on the bananas, and tonight I’ll have half of the avocado stuffed with the chicken salad I’m making today. I cut up the pineapple for Tom, who’s off low carb until the fruit is gone.

“Sightings from the Veranda in Costa Rica”

This is the parrot after she/he was knocked unconscientious after hitting the glass wall of the veranda. There is a bird deterrent on the glass, but this poor bird slammed so hard into the glass we assumed it was dead.  It was so sad to see this happen.

We never knew that the first colorful bird we’d see up close in Costa Rica would be a parrot after it flew into the glass wall of the veranda and fell unconscientious on the veranda’s walkway toward the lower level staircase.

As a result of yesterday afternoon’s scary bird experience, we again decided to incorporate a feature comparable to the “Sightings on the Beach in Bali,” now aptly named “Sightings from the Veranda in Costa Rica.”

We’d been searching for colorful birds and didn’t expect the first one we saw on our first day to be knocked out and possibly dying. Instead, after about 20 minutes, the bird sat in this position for about 10 minutes, not moving.  Would it recover?  We continued to hope it would.
While comfortably situated on the veranda, we expect to spend most of our days and night (perhaps in part, in preparation for spending all of our days outdoors in Africa, upcoming in six months). So we don’t want to miss a thing.

The house is exceptional, with several inviting areas to work on our laptops and/or lounge. But, we can’t resist spending all of our “at home” days outside, fearful we’d miss something, whether it’s a soaring bird, cattle or sheep grazing in a pasture, or even a wildly unusual insect.

The “sightings” and subsequent photos may not always be exciting.  After all, we’ll be here until November 24, 2017, a total of 114 days. So we can’t expect a stunning photo every day, although we’ll do our best to present interesting or unusual subjects of our photo ops as they present themselves. 

We wondered if her/his little left leg was broken. If so, surely it would die.
There will be days we’ll have to search for a suitable photo for the next day, and there will be other days they’ll magically appear almost as in a “safari luck” manner that allowed us to see the “Big 5” in the first 10 hours on safari in the Masai Mara in 2013. Thanks to our equally fantastic guide, Anderson, please click here for the story and photos about that impressive feat.

Today’s first “Sightings from the Veranda in Costa Rica” will be slightly different from those that will follow over the remaining months.  In this particular case, the situation, as shown above, resulted in a series of photos, all of which were important to share. Thus, the series continues in the main body of the post and under the “Sightings…” heading below the main photo.

After 30 minutes had passed suddenly, the precious Parrot stood up and moments later flew through the bars in the railing, hopefully back to her/his life in the tropics—a happy ending to what could have been very sad to witness.

Please bear with us, if some days, the photo is only a pretty flower or a passing butterfly (we’ve never seen so many butterflies in a location in the past). But, as our long-term readers know, we’ll always do our best.

Yes, we do plan to get out sightseeing sometime in the next few weeks. On Monday, we’ll begin doing our 2016 taxes (we got an extension when our package with the necessary documents was lost in the snail mail in Australia and later found) and booking the month we’ll spend in Buenos Aires, which we’ve yet to accomplish.

In the master suite, there are two spacious walk-in closets with plenty of hanging space and drawers.

Last night after dinner  (we shopped yesterday), we lounged in the plush “screening room.” After a hectic day with almost 10,000 steps on my FitBit without trying, I had trouble staying awake during the few shows we watched. Tom kept waking me up, knowing if I slept through a show, I wouldn’t sleep well during the night. He was so right. I ended up with a good night’s rest.

Today, we’re hoping to try the pool if it doesn’t rain. Yesterday afternoon, we put on swimsuits only to change our minds when thunder and lightning radiated through the skies. 

We ended up sharing one closet for our clothing and the other for shoes and odds and ends.

Yep, there are many insects (no mosquitos, yeah!), some heat and humidity with no AC, except in the TV room, which we doubt we’ll ever use. But, it’s beautiful, there are screens on the doors and windows, and the property is divine. It’s the rainy season now in Costa Rica, but we don’t mind at all. We’re comfortable, content, and loving the sights and sounds of Costa Rica.

May your day find you comfortable and content as well.

Photo from one year ago today, August 3, 2016:

Overall, the neighborhood in which we were living in Phuket, Thailand, has newer single-family homes. However, the area contains several modest living and working environments, such as this property, which we passed on the way to our villa. For more photos, please click here.

Further explorations of this amazing area…Holloways Beach…An exciting sighting…

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Finally, we were able to take photos of Cockatoos.

Yesterday, we took off after I worked out at the local fitness center. From now on, I’ll leave a pair of shorts in the car when my spandex workout pants are too hot to wear while walking outdoors.

Strait on the Beach, a café and store on the beach.

We started our tour for the day at Holloways Beach which is very close to Cairns, the big city where the airport is located. Having heard there was a cute café on the beach, it was worth checking out. 

The quaint outdoor setting at the café.

Perhaps, we’d stop for a beverage while overlooking the ocean or return at another time for a meal. We’d had breakfast before we left the house in the morning and wouldn’t be hungry again until dinnertime.

The interior of the café in Holloways Beach.

Unfortunately, the quaint café didn’t have anything on the menu that would work for me so we continued on, knowing that we had our iced tea in the car and a home-cooked meal ahead of us in the evening.

Few visitors were on the beach.

The restaurant required visitors to stand in line, place their orders, and then pay. With as seldom as we dine out, we prefer to have a server take our food orders deliver the food, and subsequently the bill. 

We checked out the neighborhood, the beach, and the rainforested areas and didn’t spot a thing until Tom immediately pulled to the curb when he spotted something exciting in a park and playground area as we drove through a quiet neighborhood.

There were no less than a dozen what is referred to as Sulphur-crested Cockatoos. Here’s some information on these popular local birds, at times known to be pests:

“In Australia, sulfur-crested cockatoos can be found widely in the north and east, ranging as far south as Tasmania, but avoiding arid inland areas with few trees. They are numerous in suburban habitats in cities such as Adelaide, Melbourne, Canberra, Sydney, and Brisbane. Except for highland areas, they occur throughout most of New Guinea and on nearby smaller islands such as Waigeo, Misool, and Aru, and various islands in the Cenderawasih Bay and Milne Bay.

Within Australia, sulfur-crested cockatoos of the nominate race have also been introduced to Perth, which is far outside the natural range. Outside Australia, they have been introduced to Singapore, where their numbers have been estimated to be between 500 and 2000. They have also been introduced to Palau and New Zealand.

In New Zealand, the introduced populations may number less than 1000. This species has also been recorded as established in Hawaii and from various islands in Wallacea (e.g. Kai Islands and Ambon), but it is unclear if it has managed to become established there.

Holloways Beach in Cairns.

Their distinctive raucous call can be very loud; it is adapted to travel through the forest environments in which they live, including tropical and subtropical rainforests. These birds are naturally curious, as well as very intelligent. They have adapted very well to European settlement in Australia and live in many urban areas.

The flock of Cockatoos was busy foraging for food.

These birds are very long-lived and can live upwards of 70 years in captivity, although they only live to about 20–40 years in the wild. They have been known to engage in geophagy, the process of eating clay to detoxify their food. These birds produce a very fine powder to waterproof themselves instead of oil as many other birds do.

The sulfur-crested cockatoo is a seasonal breeder in Australia, little is known about its breeding behaviour in New Guinea. In southern Australia, the breeding season is from August to January, whereas in northern Australia the season is from May to September. The nest is a bed of wood chips in a hollow in a tree. Like many other parrots it competes with others of its species and with other species for nesting sites. Two to three eggs are laid and incubation lasts between 25–27 days. Both parents incubate the eggs and raise the nestlings. The nestling period is between 9 to 12 weeks, and the young fledglings remain with their parents for a number of months after fledging.

It was interesting to see how adept Cockatoos are with their claws.

A 2009 study involving an Eleonora cockatoo (the subspecies Cacatua galerita Eleonora) named Snowball found that sulfur-crested cockatoos are capable of synchronizing movements to a musical beat.

Species that feed on the ground are very vulnerable to predator attack. The cockatoo has evolved a behavioural adaptation to protect against this: whenever there is a flock on the ground, there is at least one high up in a tree (usually a dead tree), keeping guard. This is so well known that it has even entered Australian slang: a person keeping guard for sudden police raids on illegal gambling gatherings is referred to as a cockatoo or cocky for short.”

Stopping again to check the surroundings.

On numerous occasions, we’ve spotted cockatoos flying in the yard. By the time I’d grab the camera, they would be long gone. Cockatoos seem to alight in the trees for only seconds, but yesterday’s flock was busy foraging for food on the ground although they were well aware of us watching them at a distance. We never got out of the car to avoid disturbing them. As a result, our photos aren’t ideal, all taken from quite a distance.

This one stopped looking for food to look at us wondering if we were a threat.

After leaving Holloways Beach we headed to the Cattana Wetlands, a location we’ll soon visit again. Wearing those spandex pants on the hot sunny day, I felt as if I was encased in a plastic bag, sweating like a fool as we walked. However, we walked for about an hour, taking a number of exquisite photos which we’re excited to share tomorrow. 

Holloways Beach wasn’t quite as scenic as some of the other beaches we’ve visited in Cairns.

Upon leaving the Cattana Wetlands we returned to the fish market near Yorkeys Knob. We’d already run out of the fabulous smoked fish we’d purchased several days ago which had been a perfect accompaniment to cheesy scrambled eggs and bacon.

There were no less than 18 Cockatoos in the flock.

Today, we’re heading back to the travel agency to pick up the paperwork for the airline tickets we purchased on Monday and grab a few items from the market. Who knows what the remainder of the day holds for us? 

For our friends and family in the US…have a safe and enjoyable Fourth of July weekend!

                                               Photo from one year ago today, July 3, 2014:

One year ago today, we booked our upcoming stay in January in New Zealand, living on an Alpaca Farm while we tour the country by car. Of course, we won’t have to do any work on the farm with the owners living in another house on the property. For more details, please click here.

Noisy screaming night bird waking us up every night…

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This is the noisy night bird, the bush stone-curlew (Burhinus grallarius) are a nocturnal, ground-dwelling bird that makes its home in Australia’s open forests, grasslands, mangroves and salt marshes.  (Not our photo).

Andy and Sylvie warned us the day we arrived that there was a noisy bird we’d definitely hear during the night.  We shrugged it off thinking nothing of it after all the roosters crowing beginning at 4:00 is in Kauai over our many months on the island. In a short time, we no longer heard them.

Here’s a video that illustrates the noises we’re dealing with during the night:
https://www.youtube.com/watch?t=40&v=QmN_WBJs3Nw

We spotted this Straw-necked Ibis in the same field where we saw the kangaroos.
I doubt that we’ll stop being awakened by these birds during our three months in Queensland. It’s comparable to a person screaming “bloody murder” as much as two or three times a night. Luckily, we’ve both been able to get back to sleep after each screeching session.

I’d love to actually spot one of these during the day. Andy explained that they wander about the bush surrounding the house but their natural camouflage makes them almost impossible to spot.

The fluorescent colors on the back of the Straw-necked Ibis were beautiful.
“The Straw-necked Ibis is widespread across much of the Australian mainland except the harshest deserts, and they often fly hundreds or thousands of kilometers between temperate locations in the south and tropical areas, and between inland sites and the coasts, possibly as regular seasonal movements, and sometimes in response to local environmental conditions. The longest recorded movement of a Straw-necked Ibis was from Muchea in south-western WA to Beaudesert in south-eastern Queensland, a distance of well over 3500 kilometers.
The Straw-necked Ibis is a large waterbird with a naked black head, long down-curved black bill, and yellow throat plumes. It has a glossy blue-black back, with metallic purple, green and bronze sheen, white nape and sides of the neck, and white underparts. Its preference for grassland insects such as grasshoppers and locusts have earned it the name of Farmer’s Friend.

Actually, we can hear a number of birds but getting a photo is tricky. They seem to alight and fly away so quickly that it appears unlikely we’ll be able to capture as many as we’d like. Of course, we’ll continue to try.  We saw an amazing deep bluebird we’d love to see again for a photo. 

There is a wide array of tropical birds in Australia. A few days ago we spotted a wild cockatoo stopping for a short rest atop a nearby tree. By the time I grabbed the camera, she was long gone.

Lillies growing in the yard.  Andy and Sylvie had left a vase filled with these flowers on the dining room table when we arrived on June 11th.

As for the below, yellow-billed Bush Stone-Curlew, here’s some information we found at Australian Geographic:

“Once widespread, the species is now rare in most regions of the country, thriving in just a few areas in Queensland, the Northern Territory, and Kangaroo Island. By night it feeds on a selection of prey including insects, crabs, lizards, and small mammals, and by day it hides among the tall grasses and shrubs, folding its slender legs up under itself as it rests.

It might look demure, but the Bush Stone-Curlew has a call that would make just about anyone’s blood run cold. Nicknamed the ‘screaming woman bird’, their high-pitched, drawn-out shrieks can be heard across the night as they try to contact each other. This eerie behavior could explain why the species is thought to have close associations with death and suicide in some indigenous Australian cultures.

Once a bush stone-curlew finds a mate, this bond remains throughout their lifetime, which can last up to 30 years. This means that courtship behaviors are rarely observed, but it’s believed that a complex dance and call are performed, and sometimes in the air. Whatever they do, it must be pretty impressive, because the behavior has been described by observers as a ‘whistling concert’ or ‘glee-party’.

During the breeding season, the bush stone-curlew will become particularly territorial, even with its own kind, and will try to ward off its competition with that powerful cry. It will also puff up its chest and spread its wings in an aggressive display to appear larger and more formidable.

Its response to a predator, however, is almost the exact opposite. If it catches wind of a fox, dingo, or goanna nearby, the Bush Stone-Curlew will freeze, dead-still, often committing itself to the strangest and most awkward of poses.”

As we explore the area we’re always on the lookout for birds, some of which we’ll be able to identify and others we will not. As it turned out, the wifi signal at the house is so poor it’s almost impossible to look up multiple photos of anything in an attempt to identify plants, trees, shrubs, flowers, and wildlife.

This is a Masked Lapwing, also known as Spur-winged Plover.  For more details on this bird, please click here.

“Masked Lapwings are large, ground-dwelling birds that are closely related to the waders. The Masked Lapwing is mainly white below, with brown wings and back and a black crown. Birds have large yellow wattles covering the face and are equipped with a thorny spur that projects from the wrist on each wing. The spur is yellow with a black tip. The Masked Lapwing has two subspecies resident in Australia. The southern subspecies has black on the hind neck and sides of the breast and has smaller facial wattles. Northern birds are smaller, without the partial black collar, but have a much larger wattle, which covers most of the side of the face. The sexes are similar in both subspecies, although the male tends to have a larger spur. Young Masked Lapwings are similar to the adult birds but may have a darker back. The wing spur and facial wattles are either absent or smaller in size. The southern subspecies is also known as the Spur-winged Plover.

The Masked Lapwing is common throughout northern, central, and eastern Australia. Masked Lapwings are also found in Indonesia, New Guinea, New Caledonia, and New Zealand. The New Zealand and New Caledonian populations have been formed from birds that have flown there from Australia. 

The Masked Lapwing inhabits marshes, mudflats, beaches, and grasslands. It is often seen in urban areas. Where this bird is used to human  presence, it may tolerate close proximity; otherwise, it is very wary of people, and seldom allows close approach.”

It was challenging getting photos of the Masked Lapwing birds when they wouldn’t sit still for more than a second.

Instead of using the wireless broadband in the house, I’ve been using the free “loaner” the Telstra rep gave us to use while we’re here. At US $108.81, AUD $140 for a 16 gig SIM, which we’ll use up in a month, it makes life a lot easier being able to be online with a decent signal. 

We spotted these three Masked Lapwings hanging out in a vacant lot near the Bluewater Marina.

Tom is using the house’s broadband since he’s less of a heavy user than I am as a result of posting each day with photos, which after ancillary research, uses approximately 300 mg a day. With other online research, I do each day, it appears I’m using one gigabyte every other day. As a result, the 16 gig SIM card will last a little over one month. 

Thus, if we post a bird, plant, flower, or animal without a description, please write to us if you know what it is.  I’ll go back to the post and update the information with your suggestion. This saves considerable data use in performing research to find items that aren’t easily found online.

That’s all folks! Have a fabulous weekend and Father’s Day for all the dads out there. We’ll be back soon.

                                              Photo from one year ago today, June 20, 2014:

Hanging clothing outside is common in most areas of the world. Here in Australia, we are able to use a clothes dryer which is a nice perk, although we never mind using an outdoor line when necessary. For details, please click here.

Three days and counting…New photos…Our years long journey to everywhere continues…Link to our Princeville condo here…

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Free-range cattle poses for a photo.

It’s unimaginable to be saying this but, Hawaii has been a long haul. Oh, don’t get me wrong it’s been an excellent experience in tropical island living. With the mountains, the ocean, the fast-changing weather, the extraordinary vegetation, and its friendly people, it’s been a memorable leg of our year’s long journey to everywhere.

The pounding high tide surf over a rock formation jutting out from the steep cliffs in Princeville.

Overall, we’ve thoroughly enjoyed our time here. However, the wanderlust beacons us and we’re anxious to be on our way to the point of counting down the days over the past month.

A portion of the paved path that leads to Hideaways Beach, one of the many steep paths we navigated to beaches.

As the days wind down to a mere three until we load the car, make the hour-long drive to Lihue and fly for 20 minutes to arrive in Oahu for one day, we become reminiscent of the many months we spent in Hawaii including a total of 12 nights in Oahu, six weeks each in Maui and Big Island and now over four months in Kauai, totaling almost eight months.

Anini Beach is secluded in many areas.

When we recall originally booking the five various vacation homes in Hawaii, all based on our family coming to the Big Island for Christmas and, this upcoming cruise in May, it all made sense at the time. Hawaii, then off to the South Pacific with a relaxing, stress-free four-plus, months in Kauai in between. 

A path from a secluded area in Anini Beach to the street.

Looking back now, we could easily have spent a shorter time in Kauai, found a different cruise, and seen more world by this period in time. But, this isn’t the Amazing Race. It’s our lives, albeit our sometimes complicated lives that are interspersed with almost constant dreaming, planning, booking, and ultimately, living for days, weeks, or months in those places of our dreams.

Part of the charm of Kauai is its many chickens. chicks and roosters we’ve found everywhere.

We have no regrets. Our only time limit is life itself and continuing good health, or at least health issues we can manage along the way wherever we may be at the time. Feeling wonderfully well again, I’m reminded of the fragility of life itself. 

Ocean views are a huge motivator for island living.
We have no delusions about how quickly it all can be snapped away. Perhaps, this acceptance makes us a little more cautious than some may be on a vacation or holiday or, for a many month’s long respite from winter’s cold weather. 
Palm and coconut trees line the landscape.

We don’t take too many chances attempting to tackle high-risk physical adventures beyond practicality as we age. Why take the risk? It’s not as if our worldwide following is waiting with bated breath for us to bungee jump or hike a dangerous trail. 

This cow was particularly interested in us.

When we look back into our over 1000 archives of these past years since 2012, we giggle over the many adventures we have experienced, never thinking about what we “should’ve, would’ve or could’ve done.” 

Many large homes and estates have long and winding driveways.

As we wind down this lengthy stay we’re also reminded of all of the friends we’ve made, the parties we’ve attended, and the conversations we’ve shared with a seemingly endless array of fine people. 

It wasn’t unusual to see sheep grazing in Kauai. 

Whether our social activities were precipitated by the kindly social directing of our friend Richard, whom we met our first few days in Kauai, or those we met on the beach or at the overlook across from us on Ka Haku Road, or other travelers we’ve met who moved in next door to us for a few days or a week, every one of them mattered to us

Many property owners raise goats and sheep on their acreage.

A huge factor in making this extended period pleasant for us has been this condo. If you plan a trip to Kauai, you’ll also enjoy its comfortable bed and bedding, relatively good wireless broadband and cable TV, the washer and dryer conveniently located in a closet in the kitchen, and a good supply of kitchen appliances and gadgets, all of which have made staying here easy and convenient.

Whenever we’ve stopped for photos of the many grass-fed cattle in Kauai, they approach the fence to check us out.

Above all, the view from the lanai to the wild vegetation in the back with a breathtaking ocean view and another enticing ocean view from the front, also with a view of Hanalei Bay, has made awakening each morning a treat.

Horses are found on acreage, ranches, and farms.

And then, there are the birds we’ve come to know and love, the sounds of the roosters crowing and the chicks and chickens clucking, hidden beneath the palms in the surrounding yard and we’ve found this location and condo to be ideal. 

These pods are growing against the railing at the overlook across the street.  Many plants, shrubs, and trees in Hawaii grow large pods that bloom into gorgeous flowers or simply more leaves.

Adding the countless opportunities we’ve relished of visiting the growing Laysan Albatross chicks only a short distance away, from the parents sitting on the nests in January to the hatching of the chicks in February and as they matured, chucking their fluffy feather, soon to fledge the nest.

Sunset from our front lanai.

Today, we’re sharing a few remaining new photos and starting tomorrow, as promised, a recap in photos of our time in Kauai with a few remaining photos of our time on the other islands in Hawaii.

Hump day, think upcoming weekend. Have a great day!

                                               Photo from one year ago today, May 20, 2014:

After getting settled in Madeira, Portugal, we started getting out and navigating the steep hills of Campanario, the little village in which we lived. It was cool when we first arrived, staying in the cool ’70s throughout the summer. Tom is standing on the ground of a lovely restaurant we visited late in the day for an excellent meal. For details, please click here.

Continue reading “Three days and counting…New photos…Our years long journey to everywhere continues…Link to our Princeville condo here…” →

One week from today…Leaving Kauai!…A long haul in Paradise…Tom’s funny expression…Thrills?

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Our favorite bird aptly named Birdie, lives in our yard with his significant other, waiting for us when we open the blinds in the morning and looking at us as we have dinner each night.

It’s hard to believe that we’d make a comment about being in paradise for too long. How can that be?

Looking back, we could have spent less time in Hawaii.  Good grief, we’ve been here for eight months, certainly long enough. At the time we booked the long stay we had two reasons to be in Hawaii; one, our family coming to Big Island for Christmas, and two, taking the cruise to Australia on May 24th from Honolulu. 

The waning sun at the overlook.

Those two reasons resulted in these required extra months with the remainder on the front end in Honolulu/Waikiki, Maui, and Big Island.

For some odd reason, we assumed time in the US would be useful while doing US-type things; doctor appointments, dentist appointments, and some arbitrary paperwork which we’ve discovered we can easily do while living in other countries. We’ve never had the doctor appointments (other than my recent illness which is slightly improved again today) or the dentist appointments we’d planned. We hope to do this in Australia.

The overlook last evening.
We’ve learned a valuable lesson to never spend a straight, four months in any one location. It’s just too long for us.  We aren’t staying long enough in any one location to feel totally settled in and we aren’t leaving soon enough to give us that feeling of excitement and adventure we both so crave.

Not to contradict ourselves, we must admit that we’re booked in Bali for four months total but, in two separate two-month stints, separated by over two months. Hopefully, that will work out well for us. But, let’s face it, whatever the circumstances, overall we always have a good time, even if the only friends we made were the household help, the non-English speaking butcher at the meat market, or if available nearby, the property owner or manager.

A miniature orchid, smaller than a dime, growing along the railing at the overlook.

We’ve managed to do well without a living room only sitting outdoors all day in 100-degree heat (38C); living in countries where no one speaks English and we never made friends; living in Marrakech a year ago in the confines of the riad, the souk and the Big Square with little else to do and now this extended period in Hawaii. 

It’s like everything else in life, too much of a good thing is too much of a good thing. Tom has an expression he uses from time to time: “The most beautiful woman you’ve ever laid eyes on, there’s some guy who’s sick and tired of her “sh_ _!” He always qualifies it by saying that it goes both ways when I eyeball an adorable muscular 20 something at the beach. 

This yellow flower is not much bigger to the eye than a pea. Zooming in to capture its beauty is exhilarating.

This always makes me laugh out loud including moments ago when I asked him to repeat it. This comment reminds me that no matter how beautiful and friendly Hawaii has been it’s not perfect for us for the long haul. 

Why are we living this crazy life anyway? We could say to enrich our knowledge and experience by exploring various parts of the world. We could say to expand our personal horizons in this final hurrah of our lives to become more well rounded. We could say it’s to stretch ourselves beyond the confines of our previously pleasant but mundane lifestyle.

A colorful sunset.
The reality? I say this with a little bit of trepidation over a possible backlash from the few naysayers and haters that lurk out there. WE DO IT FOR THE THRILL!

Yes, there is a thrill in stretching oneself beyond our limits; a 4×4 day-long adventure in the mountains of Iceland; cruising through pirate-infested waters in the Gulf of Aden with specials forces on board; sitting in a tiny vehicle with 25 elephants blocking the road; dining at night in the bush with armed guards to protect us; standing outside for an hour and a half in the pouring rain in Versailles with no umbrella and yet a smile on our faces; taking the strenuous long trek to Petra to see The Treasury; chasing a fish truck up the steep road to ultimately catch it and buy an entire yellowfin tuna to watch the fisherman fillet it with a machete. We do it for these kinds of thrills.

Although this bloom appears to be a future flower its actually a growing leaf.

And then, there’s the joy and satisfaction of promoting local artists and businesses with positive reviews, stories, and photos posted here hoping that our worldwide readers will consider partaking of their services should they travel to their locations. We do it for these kinds of thrills.

Then, the other piece, however repetitive it may be for our less than interested readers, sharing our way of eating with information, links, books, and recipes, hoping that one person along the way may be able to make it work for themselves, relieving pain, improving health or eventually getting off or reducing the need for medications. We do it for these kinds of thrills.

Pretty flowers on a bush near the albatross.

We’re ready to move on from beautiful, magical, friendly Kauai. It’s been heavenly living on the Garden Island.  We’ve made many wonderful friends at social events we’ll always remember. We’ve loved watching the hatching and growth of the Laysan Albatross, a bonus we never expected. And, of course, we loved Birdie and the Redheads who’ve visited us several times a day singing their songs in an attempt to successfully gain our attention.

We move on with a sense of freedom and adventure knowing we gave Kauai everything we had to give and Kauai, in return, bestowed its wonder upon us.

Happy Saturday, worldwide friends! Thanks for hanging in there with us during this extended stay in Hawaii.  Soon, the thrills will escalate…

                                              Photo from one year ago today, May 16, 2014:

It was one year ago today that we were on the move from Marrakech, Morocco to Madeira, Portugal which resulted in a much more lengthy travel time than expected. Tom and Samir are shown in this photo wheeling our luggage at the airport. For details, please click here.

Cruise cancellation and results of vacation rentals date changes…New amazing photos…

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This chick was sitting close to the road wondering what I was doing.

As a result of next year’s cruise being cancelled and the necessity of booking a different cruise with two day’s difference in arrival and departure dates we waited anxiously to hear back from the owners.

When he realized I was no threat she relaxed a little.

Would they have availability for us to stay four days longer in New Zealand and arrive two days later to Bali, extending an extra two days at the end to compensate?

With the substantial time differences between New Zealand and Bali, 22 hours and 18 hours respectively, we didn’t expect to hear back for a few days. First, we heard back from the owners of the New Zealand property with a positive response…no problem with staying four days longer than our contract. For Bali, arriving two days later and staying two days longer is also a yes from the owner, neither of which scenarios resulted in any additional costs.

As he moved, we were able to see more of the white and black feathers which will soon replace all of the fluff.

We’re grateful for the availability and the kindness of the owners of both properties for their cooperation.  Problem solved. We had a backup plan ready to implement in the event either of these didn’t work out which included additional costs and monies lost. We’ve found that there’s always a solution. The question becomes, does one want to pay for that solution which is often the case?

Yesterday afternoon, a sunny day, we drove over to the neighborhood to check out the growth of the Laysan Albatross chicks. Being able to watch them morph from fat fluffy balls of inactivity and to actually see their new mature feathers was a sight we’d never expected to see in person.

This parent wandered from the chick for a walk.  Note the feathers on an adult as opposed to the fluff and feathers on the growing chicks.

As we slowly drove through the neighborhood, we spotted one chick after another in varying stages of molting their fluff. It’s crazy how they aren’t disturbed as we stop the car and I get out to take photos. We may be only 15 or 20 feet from them but they are as fearless of humans as the adults. 

They’ve been so loved and respected by the locals, they’ve had no reason to be afraid. Yesterday we watched a homeowner working in his yard with a chick and two parents only three feet away. Neither the human nor the birds paid any attention to one another as they each went about their usual activities.

Check out the chick’s huge beak!

Here’s a quote from National Geographic:

“On the Wings of the Albatross
By Carl Safina

An albatross is the grandest living flying machine on Earth. An albatross is bone, feathers, muscle, and the wind. An albatross is its own taut longbow, the breeze its bowstring, propelling its projectile body. An albatross is an art deco bird, striking of pattern, clean of line, epic in travels, heroically faithful. A parent albatross may fly more than 10,000 miles (16,000 kilometers) to deliver one meal to its chick. Wielding the longest wings in nature—up to eleven and a half feet (3.5 meters)—albatrosses can glide hundreds of miles without flapping, crossing ocean basins, circumnavigating the globe. A 50-year-old albatross has flown, at least, 3.7 million miles (6 million kilometers).”

One of the main highlights of our long stay in Kauai has been watching the life cycle of the albatross from the parents sitting on the nest when we arrived on January 15th, to the chicks hatching in early February and now the chicks maturing with only a month or more from the time they’ll fledge from the nest. 

Suddenly, she stood up giving me a great shot of the white feathers growing on her underbelly.

Although we won’t be here to witness them fledge which only occurs over a very short period as they run to the edge of the cliff and dive off to soar into the air, we’ll keep an eye out on the live video feed we’ve been watching many times each day at this link.  By watching this live feed with two chicks about 100 feet apart it’s possible to see the permanent feathers coming in and the fluff molting away.

This was our intent when we stopped by yesterday. We’d hoped to take photos of the gradual change in their appearance and were pleased to be able to do so with ease.

When the chicks sit on their back end, their weight causes their huge feet to lift off the ground.

Before we leave Princeville in 20 days, we hope to be able to follow Cathy, the Laysan Albatross expert, and docent, on one more of her two daily rounds as she documents the progress of the chicks, twice each day. She does this for seven days a week over seven months each year when the albatross return to the same neighborhood for the life cycle to begin again, year after year.

After returning home I prepared our pu pu for last night’s Full Moon Party. After attending four of these enjoyable monthly parties (last night was our final party), orchestrated by friend Richard, we’ve found these parties to be highly instrumental in enhancing our social lives. 

We couldn’t stop laughing when we shot these huge paddle-like webbed feet lifting off the ground as she leaned back on her butt.

Holding the party at the Makai Golf Club’s pool was especially fun last night. Although the crowd was slightly smaller than usual with about 20 in attendance, we had a marvelous time, again meeting new people.

Back at home by 8:30, we had a late dinner when I’d left a full meal ready for our return. Popping our precooked (earlier in the day) tasty well-seasoned chicken wings into the microwave (sans sauce), adding a salad and green beans we sat down at the little table to dine and watch prerecorded videos of “Shark Tank” and the new “Beyond the Tank.” Once again we had an excellent day and evening.

Months ago, the chicks slept most of the day. Now, they are alert and awake waiting for the parents to return with more food. They don’t interact with the other chicks although other parents may stop by for a visit.

Today, we’ll take a walk in the neighborhood, watch some golf, prepare Sunday dinner and play with Birdie and his friends, who as usual stopped by this morning as soon as we opened the blinds and the door. 

Have a satisfying Sunday!

                                             Photo from one year ago today, May 4, 2014:

This broken egg was outside our bedroom door when we awake that morning a year ago. With the riad’s open to the sky center courtyard we imagined that an egg fell from a nest somewhere in the house. How peculiar. For details from that date, please click here.

Telling a simple story…Finding joy in the simple things in life…Birdie…

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This adorable pair of Northern Cardinals visits us several times each day. He’s sharing the nuts with her that we leave on the railing. How sweet is this!

Our lives aren’t always about the vast experiences we’ve somehow managed to include in our travels. It’s not always about exciting adventures, risky situations, or new and unusual challenges.

Taking photos of lions in the wild only 10 feet from our vehicle, snakes on the veranda, giraffes in our yard, the pirate-infested waters of the Gulf of Aden near Oman, or a scary trek down to Queen’s Bath all play a role in defining only a part of our years-long “journey to everywhere.”

As we reflect on past experiences we often find ourselves giggling or even becoming misty-eyed over the small things that have crossed our paths during these past almost 30 months.

Our multiple times daily visitors, a Northern Cardinal and his mate. He’s the one that makes so much noise attempting to gain our attention. At times, he calls for her to come to share in the treats.

Today, we share a tiny ongoing experience here in Kauai that makes us laugh every single day, an experience we’ll look back upon in years to come as a treasured experience, a simple experience, that warms our hearts.

It’s about a bird. Actually, it’s about four birds, two pairs, male and female, that we’ve come to know. Actually, they’ve come to know us following us as we open the blinds for the day, looking in the windows to see what we’re doing and if we’re moving about. 

If we sleep in and don’t open the blinds until 7:30 or as early as 6:30 am, within minutes this male Northern Cardinal is there chirping at us with such vigor that we can’t help but laugh.  He’s asking for nuts. He’s learned, as have the pair of Red-Crested Cardinals, male and female, who follow suit in their persistence in the fact that we have nuts.

She’s quite adorable even with her dirty face from eating walnuts.

Oh, our nuts aren’t those boring grocery store bought bird seed. They consist of hand-chopped organic unsalted walnuts. Nothing but the best for these four birds that visit us several times each day.

With little originality, we call him “Birdie.” Then again, with even less originality, we call all of them “Birdie.” The magic of this is that when I call out to the trees beyond our lanai in my usual goofy high pitched talk-to-animals-voice, “Birdies,” they come. Oh, not all four of them at once. The two breeds don’t get along.

The same breed pairs get along quite well, often sharing with one another as shown in today’s main photo. It’s not often all four of them visit at once instead one or two of each breed stop by at a time, more often the males.

This is the male Red Crested Cardinal (previously posted photo) that I taught to feed from my hand. It took a while for him to feel safe enough to step onto my hand. I’d love to be able to share a photo of him standing on my hand but Tom’s photo-taking skills make it difficult for him to capture the moment.  (Sorry, Honey).

The best part of all is the male Northern Cardinal, “Birdie” who’s our first visitor in the morning and the last visitor before the sun finally sets. I’ve tried to make a video of his persistent chirping at us. It’s not easy to capture through the glass or the screen. He stops when I open the door.  I’ll continue to try. 

He’s determined to gain our attention by singing the likes of which neither of us has ever heard. As we approach the window, he gets louder, making certain we don’t miss his requests for those tiny bits of nuts.

The two breeds don’t get along so well.

Northern Cardinals are known to be shy seldom getting close to people. I can’t get him to eat from my hand. One of the Red-Crested Cardinals, the larger male, will eat from my hand each time I offer. The other three are more tentative.

He’s so cute. And, he sings like nobody knows!

Ms. Northern Cardinal often joins him. At times, when he’s here alone, we detect a specific call to her that there’s food. Moments later, she alights on the lanai railing to join the party.

The Red-Crested Cardinals, although, less persistent sing quite the tune attempting to gain our attention. The males wait patiently when we open the door. The females may fly to a nearby tree to wait until we leave the lanai after placing the nuts on the lanai railing.

The big challenge is keeping the pigeons away. They scare off the Cardinals by pecking at them to leave. Tom’s become masterful at making a sound that sends them on their way. Oddly, when he makes that sound, the Cardinals stay on the lanai knowing Tom’s noises aren’t directed at them. 

Mr. & Ms. Birdie.  Excuse the blur. It’s challenging to get a photo with both of them through the glass.  He’ll stay on the railing if I open the door but she flies off. 

In a funny way, we’ve come to think they know that we’re sending the pigeons away specifically for them to enjoy our offerings to avoid the pigeons taking over. As we’ve observed these four birds and a few others on occasion, we come to realize that birds are a lot smarter than we may ever have suspected.

Bird lovers and owners of household pet birds have no doubt as to the intellect of birds and how they may be taught to respond to our often persistent desire to somehow communicate with them. 

Birdie, contemplating his day.

In essence, we find ourselves cherishing the opportunity to observe and occasionally communicate with nature, whether it’s a Northern Cardinal, a zebra, a warthog, or an albatross. 

It’s all a part of this glorious life we’ve all been given that provides us with the opportunity to treasure other forms of life that surround us, everywhere we go, in one way or another. For this, dear readers, we are grateful and we are in awe.

                                               Photo from one year ago today, April 9, 2014:

This display of shoes bespeaks the colorful flair of displays in the souks of Marrakech, Morocco. One year ago on this date, we prepared for a road trip. For details, please click here.

No April fool here…Good humor travels well…Beautiful and freaky sunset…Living with leftovers…

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This scene made us squeal with delight! How magical! See below for more.

As a person who always got on board for holiday-related festivities, I’ve never been much interested in April Fool’s Day antics and trickery. Oh, I don’t mind observing the antics of others, often finding considerable humor in their efforts.  

For us, every one of our days has a wide array of silly antics and events that make us laugh, whether it’s something we’ve said and done to one another or the antics of the familiar birds that visit us several times a day.

This was the first view when we stepped outdoors onto the front lanai, the sunset over Hanalei Bay. The sky was covered with dark clouds except for this opening.

Last night, while it was still light, we sat down to an early dinner at 6:15 to find three of our bird visitors standing on the railing to the lanai looking at us, chirping loudly at us, as if to say, “What’s for dinner?” 

We only feed them a small amount of raw unsalted nuts a few times each day. Perhaps, the smell of our dinner attracted them, although we’ve never given them “people food,” nor will we. We often see tourists feeding the chickens and birds bread crumbs, chips, and fries. This can’t be good for them. 

We thought it would be gone in seconds.

We learned not to feed wildlife “people food” in the wild. We don’t feed the animals anything other than that which they may find in the wild or, in the case of Marloth Park, the nutritional pellets developed specifically for them. Birds eat nuts, seeds, worms, grub, and whatever other morsels nature provides for them.

We laughed over their chirping at us but stayed put, relishing in our delicious meal while watching a Season 3 episode of “Sons of Anarchy” on my laptop which we strategically placed on the small table. We often watch a “Sons” episode during dinner each night, having started with Season 1 a few months ago. It’s a great show, surprising both of us that I like it.

We assumed this was its final descent, turning to walk back inside.

After dinner, Tom took care of the dishes as always while I put away the leftovers we’ll again devour tonight. In reality, I only cook three or four times a week, always making enough for two, or even three nights of leftovers, if it’s a favorite. We’ve found that making larger quantities of our favorite meals with leftovers is a perfect way of saving money and time. 

Any foods leftover after three days we dispose of but, after doing this for the past few years, we’ve become adept at preparing the almost exact correct amounts. If on the first night, we notice we have more than three nights of a particular item, we’ll freeze an extra portion, label it to place in the freezer. 

As I began to turn off the camera and cover the lens, Tom spun me around and said, “Wait, Sweetie!  It’s peeking out from the clouds below.”.

It’s just as easy to make a larger quantity of a dish than to make separate meals each night. Having lost interest in standing in the kitchen for hours at a time, our low carb meals are usually quick and easy to make. 

Even the low carb, grain, starch, and sugar-free pizza I made on Monday didn’t take more than 30 minutes of prep time and 40 minutes of baking time. Of course, we don’t prepare extra steaks or chops, instead, making those fresh each day.

As quickly as possible I restarted the camera and flicked off the lens cover to get this peculiar shot.

On Monday night, I ate a slice of the tasty filling pizza with Tom later deciding to let him have the leftovers on Tuesday and Wednesday when it’s one of his favorite meals. Last night, I opted for a bacon-wrapped wild-caught salmon burger from Costco, which was as good as the pizza, along with a salad. 

Tonight, I’ll wrap a second salmon burger in the leftover uncooked bacon and pop it into the oven for 30 minutes at 400 degrees. Yesterday, I made a big romaine lettuce salad with lots of veggies and enough for leftovers again tonight. 

It rapidly progressed leaving unique scenes in their place.

This morning Tom had those low carb breakfast “muffins” a recipe I posted a few weeks ago in the form of a baked dish instead of muffins. Now, for ease and time savings, I make the entire recipe, pouring it into one glass baking pan lined in parchment paper as opposed to making it into muffins. (The paper tends to stick to the eggs and also to the pan if there’s an overflow). 

Then, cutting the baked egg dish into 12 squares when cooled from the oven, I place three pieces into each of four Ziplock bags and freeze them, taking out a new bag every three days, letting it defrost in the refrigerator overnight. This way, Tom heats the square every morning for 30 seconds after cutting it into smaller pieces to ensure even heating. Voila! A quick and easy breakfast.

I could barely hold the camera still, I was so excited. Next time, we’ll use the tripod.

If I have an inkling for an evening snack, a handful of macadamia nuts or a piece of a homemade protein bar hits the spot. (Most store-bought protein bars have sugar, chemicals, carbs, and grains whereby homemade bars do not). Tom’s picky taste buds leave him few options for snacking at night. He may have a few slices of cheese or some low sugar jerky (found here at Foodland). 

Once a week, I do some baking; his eggs, our low carb muffins and scones, and now my latest passion for these protein bars, easy to make. (OK.  I know we’ll get requests for the recipe for the bars, so please write to me if you’d like it).

As soon as the dishes were done, Tom grabbed my hand and said, “Let’s watch the sunset from the front lanai.  The sun’s moved to the north since we arrived and now we can see it from there.” 

Almost gone, still exquisite…

When last month the condo maintenance people trimmed the trees in front of the building and the sun’s position had changed, we now have a perfect viewing spot from the front of the building. Also, recently it’s been cloudy at sunset, and it’s been a rare occurrence to be able to watch the sunset.

We chuckled when we stepped outside on the lanai. Tom counted 18 cars parked on the street in order for both tourists and residents to watch the sunset across the street from the lookout. Also, dozens of sunset watchers were rushing on foot clamoring to get a good spot for viewing.

We had a “birds-eye view” without crossing the road. I had changed into my lounging pj’s and loved it that I didn’t have to change back into my clothes as I’ve done on a few occasions when earlier we hadn’t been able to see the sunset from here.

Gone, amid my tilted camera angle, so enthralled with the views.

When taking sunset photos, I often take a few dozen shots. The challenge is attempting to decide which are worthy of posting here. Actually, this is often the case with many photos we take. Over time, I’ve reduced the number of shots I take of any particular scene, often taking only one shot and checking it out on the viewfinder.  

A sunset deserves multiple shots as it changes in the blink of an eye. Today, as we often do with sunset shots, we show the best shots of the progression. It’s funny, throughout the world we all have the opportunity to witness the sunset and yet, our perspective and subsequent photos are always unique and breathtaking.

Have a fabulous April Food’s Day, antics and all…

                                             Photo from one year ago today, April 1, 2014:

A year ago we stumbled upon this excellent restaurant which we later returned to for another meal. The food was amazing, the service exceptional and the ambiance inviting. For details from that date, please click here.

How could we not share this live testament to life? Plus, new photos from a walk…

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PLEASE CLICK THE FOLLOWING LINK FOR THE LIVE ALBATROSS CAM FROM CORNELL LABS HERE IN KAUAI THAT WE’VE BEEN WATCHING SINCE THE CHICK HATCHED.  IT’S AMAZING!

Albatross Live Nest Cam

Often times, the birds, hang out together, that may or may not be related. This could be the parents of the smaller bird from a previous season or the bird of another family.

As we’re certain that all of our readers are aware, we’ve spent considerable time observing the life cycle of the Laysan Albatross since we arrived in Kauai in January. The adult albatross build their nests in November and equally spend time sitting on their solitary egg.

We had no idea that these birds that we’d occasionally seen momentarily landing on our cruise ship or flying above our heads at sea would provide us with such a strong passion and interest in their life cycle and well being.

This chick is getting fatter each day. It can survive for many days when the parents head out to sea for food, utilizing its own fat stores for water and fuel.

For our readers with little interest in birds, we hope we haven’t bored you with our frequent posting as to their progress. It wasn’t too long ago that we developed a keen interest in birds which has escalated as we observed the albatross.

With little wildlife besides birds in the Hawaiian Islands, we’ve found ourselves replacing our interests in big game and wild animals, to birds while in Kauai for these long four months, surprisingly never disappointed. 

By no means are we avid bird watchers nor do we profess to know anything about birds besides the albatross for whom we’ve learned quite a bit. However, the more time we spend in Kauai, the more of an interest we’ve developed in all species of birds. 

And yes, every morning and several times per day, when we open or stand by the windows and door to the lanai, the same pairs of Brazilian Cardinals aka, Red-capped Cardinal, Northern Cardinals and Zebra Doves, have stopped by to visit hoping for a taste of the unsalted raw walnuts we’d purchased at Costco.

This Red Cardinal stops by several times per day with his smaller female partner, looking for a handout which we generously provide.

Even one particular Brazilian Cardinal has come to know me well enough that his scratchy little feet climb onto my hand to quickly grab at a bite of a chopped walnut from the palm of my hand. My heart always does a flip flop.

The Northern Cardinals are shy and there are a male and a female to whom we refer to as his “wife” who often stop by together peacefully sharing the bits of walnuts, at times taking morsels from each other’s mouths. We swoon when we watch them interact.

Zebra Doves often stop by to scare away the smaller birds from enjoying the morsels of raw nuts we leave for them. Tom calls them “pigeons.”

At times, there’s a scuffle between breeds but, it’s interesting how the same breeds get along so well. For all, we know they have a nest somewhere which they’re returning to with our tenderly offered morsels presented several times each day.

I stumbled upon the above webcam as I scoured the web in an attempt to expand our knowledge of the Laysan Albatross. Having met Bob Waid, the author of the beautiful book on the albatross, and spending considerable time with Cathy Granholm who has been a docent for the Los Angeles Zoo for over 26 years, we feel we finally have an amateur understanding of the life cycle of the Laysan Albatross.

Yesterday, we walked to the beach at the St. Regis Hotel.  All beaches are open to the public and anyone can use the beach. The challenge is getting there down steep paths to use the beach.

We’re grateful to both Cathy and Bob for sharing some of their vast knowledge and familiarity of these amazing birds who nest in their own yards in the nearby neighborhood here in Princeville.

The webcam shown here today is from another area in Kauai close to the sea, near the town of Hanapepe. After watching the local chicks develop close to our home and stopping by to visit every few days, we also feel a close affinity to the chick on the webcam, south of here by no less than an hour’s drive.

Red berries growing on a palm tree.

In these past weeks since the chicks hatched in early February, we’ve had the opportunity to watch the parent’s magical process of feeding the chick on the webcam, at a closer vantage point than when we’ve visited the neighborhood where the families reside.

Frequently, the parents head to sea for days or perhaps weeks, searching for food for the chick which when they later return, they regurgitate for the chick to eat. Being able to see this process is exhilarating, to say the least. 

A view of the massage cabana at the St. Regis Hotel in Princeville. Room rates start at $550 per night, more for ocean views.

I must admit that I’m a little obsessed with watching the webcam, often finding Tom looking over my shoulder to also get a glimpse. We giggle and laugh aloud over the antics of the chick and then, when on occasion, both parents are at the chick’s side feeding, preening, clacking, dancing, and singing with pure joy in their hearts.

Yesterday, we watched a third, then a fourth grown albatross come by to inspect the chick. Both the mom and dad flapped their wings, clacked their beaks, and raised their heads in protest of the intruders. The outsiders quickly departed.

Some of the other adult’s eggs never hatch and yet both parents will continue to sit on the bad eggs for weeks until finally the egg breaks or disintegrates and they realize they are not going to be parents this season.

The views from St. Regis are exquisite.

Later, they take off back out to sea until next season when most will return to the same spot to breed and nest once again. Oh, Life…so magical.

In months to come, the parent will fly out to sea one day, usually in June, July, or as late as August, and never return to the now pudgy chick who sits in the nest day after day waiting for food. When days or even weeks pass and the parents purposely fail to return, the chick’s appetite and newfound maturity will finally inspire her/him to fledge at long last, when she/he is already six or seven months old.

I can only imagine having the kind of “safari luck” to see the moment in time when the chubby chick in this webcam finally fledges and heads out to sea. Oh, would that we could actually see this miraculous event!

Another view of the grounds of the St. Regis Hotel.

The chick will remain out to sea for five to seven years, resting in the water from time to time, feeding and flying thousands of miles to distant shores, to possibly return to the exact home of their birth at which time they’re finally matured and they’ll mate, often for life, repeating this same cycle in this same location. It’s truly a miracle.

Last night, we went to dinner with new friends Cheryl and Paul who are leaving Kauai today, to the local TikiIniki restaurant, a venue we’d experienced in the past. The menu offered few options for me but the staff went overboard to ensure I had a satisfying meal. 

Tiny flowers for which we “zoomed in” to take this photo.

Today, after dining out three times this week, a bit of chopping, dicing, and meal prep is on the agenda as we prepare for tonight’s dinner and also pot luck dinner to bring to Richard’s home tomorrow night. 

An hour-long walk in the neighborhood, an hour by the pool at the Makai Club, and time spent at the overlook across the street will provide another fine day in our pleasing, yet simple lives.

Have a fantastic Friday!

                                          Photo from one year ago today, March 27, 2014:

Doors in Morocco hold a lot of significance in the lives of the Moroccan people. Beautiful and unique doors may be found at every turn when walking through the Medina, aka the Big Square and the souks. For more details and photos, please click here.