Today’s outing….Back tomorrow with photos…

Posted by worldwide-admin on with 2 Comments

Shortly, at 8:00 am, Umer is picking us up for our day’s outing to see the sights.

Still under the weather after two days on the Z-Pak antibiotics and with much disappointment, I won’t be able to go to the 124th floor of the Burj Khalifa. With my ears popping when we used the elevator to go to breakfast, going down and then back up to the 47th floor of our condo, it took all day to unplug my head.  I can only imagine 124 floors causing even more distress.

The minor consolation is the fact that we won’t be paying the $100 fee for two to go to the top to the building’s observation tower. 

If we’d had more time here, we would have waited longer to go sightseeing. Although many of the symptoms of the illness have diminished, I’m left with an awful headache and still feeling weak. 

But, leaving here in five days to fly away, I have a daunting packing job ahead of me; dispose of more clothing so we can get rid of two duffel bags and down to our ideal goal of one large suitcase, one carry on bag, one laptop  bag each and my handbag.  This way we’ll comply with the 66 pound maximum per person. Tomorrow, after sharing our story and photos, this process will begin.

By the way, we got the bid back from the shuttle company, after we’d already rented a car from Venice, to take us the four hour drive to Tuscany.  Ironically, the distance and time was about the same when we arrived and left Belize. The bid: US $849, one way. When we used the private shuttle in Belize it was $150 each way. Guess we are in for some pricey experiences in Italy over the summer.  The rental car was $868 per month.

It’s now time to go meet Umer outside near the parking ramp. There’s no way he can maneuver his vehicle through the construction zone to pick us up at the front of the building. 

We’ll be back tomorrow with hopefully, much to tell.

We made it to Dubai…Few comments about disembarking Royal Caribbean’s Mariner of the Seas…Final cruise bill…

Posted by worldwide-admin on with 0 Comment
The Burj Khalifa, the tallest building in the world which we’ll visit soon.  Our cab driver showed us a video on his phone of the 40 second elevator ride to the observation deck on the 124th floor. 

Our final bill for this last cruise on Royal Caribbean’s Mariner of the Seas, a comprehensive 15 day cruise touring the Middle East, over and above the basic fare for a balcony cabin was $1284.95. This included $300 for Internet while out to sea, $780 in excursions, $42 in cough medicine and sun screen, with the balance for Tom’s cocktails. Actually, we were under budget.

Waiting until the last passengers disembarked the ship, made way for a quick exit by us, leaving us to wait at the ship terminal air conditioned waiting area while we watched the outdoor cab line grow smaller and smaller (while departing passengers stood in the 97 degree sun). 

At the perfect moment, Tom lugged out two rolling carts outside, one at a time, while I, still sick, held up the rear. No more than one minute after hitting the sunlight, a well dressed dapper Arab man, Umer approached us offering a cab ride in his new upscale SUV. We couldn’t say “yes” quickly enough.

Off we went on the 20-minute educational ride to our condo hotel which ended up at 40 minutes when we couldn’t find a way to get to the front entrance to the property. The cost of the cab was US $50 including a 30% tip we added.

We could see the entrance to our 91 story building, Elite Residence, but couldn’t seem to get to it due to construction on all sides.

Road construction for a new high speed train system, blocked access to the building preventing Umer (who will officially be our Dubai cab driver) from depositing us and our luggage at the front entry. Luckily, we had printed the email message from the property manager, enabling Umer to call to find out how we’d get in. 

A short time later we were in the underground garage while our bags were loaded onto a cart by the property manager’s assistant who brought the bags up to our suite.

Waiting in the lobby proved to be for only 20 minutes as our condo at Elite Residence was being cleaned for our early arrival. The marble and granite lobby with its new contemporary furnishings was scattered with a number of well dressed staff members moving about attending to guests. We felt relatively at ease even after the confusing arrival at the property.

It’s now 6:00 pm Dubai time, a full 9 hours later than Minneapolis, 11 hours later than LA. It’s hard to believe that we are almost half way around the world after leaving Minnesota nearly seven months ago.

Whizzing by in busy traffic, it was challenging to get good photos.  Our cab driver, Umer, offered us a 8 hour outing to take us to see many of Dubai’s best attractions at a cost of $250 for both of us.  Guess we’ll be taking him up on his offer!

The simple, contemporary décor is suited to our needs with ample amenities, excellent air conditioning, great views, free WiFi and a reasonably stocked kitchen. It’s impeccable condition has nary a scratch, dent or fleck of dust. The veranda in our bedroom has a good view of the Dubai Marina although not as expansive as we’d hoped of Palm Island. We’ll have to walk around the corner for a better view which we hope to do very soon.

In many ways a regular hotel would have been easier, dining out for all meals, daily maid service, its own restaurants, coffee shops and services.  But for us, cooking our own meals is vital to staying on our budget as well as our goal of eating healthy homemade meal.  We had begun to long for some quiet time “at home” much needed after cruising for six weeks, less one night in Barcelona.

Normally, big cities don’t appeal to us.  This city is unique with its opulence, its wealth, its excess, and its clean safe streets.

After getting a few items unpacked, emptying a wheeling duffel bag, we took off for the local grocery store.  And, much to our delight, the full service grocery is next door, a mere 300 foot walk!  We hadn’t been in a “regular” grocery store in five months!!!

What a store it is!  I was in heaven, shopping the freshest organic vegetables, fresh caught local fish and shellfish, the biggest tiger shrimp I’ve ever laid eyes on.  Of course, there was no bacon, sausage or any pork related items.  We knew better than to ask. 

The prices were excellent!  We purchased enough food for three nights dinner and breakfasts for a week for US $45!  (We exchanged US money at the terminal for AED, taking a bit of a hit for the convenience).  At the grocery store we used a “no exchange fee” credit card, hoping to hang onto the cash for now.

Look at that cleaned calamari and those mussels!  Love these in a stir fry! Dinner is sounding better every minute with such fine fresh ingredients at the grocery store next to our building.

I’m still under the weather, not feeling up to making a big meal or, in going out to dine. After wiping my nose no less than 100 times in the past few hours, resulting in my Rudolph-like appearance along with constant sniffling leave me spent and exhausted, totally uninterested in going out. There are dozens of restaurants within walking distance. 

Umer explained that walking at night in Dubai is totally safe plus a feast for the eyes with the lights “1000 times brighter than Las Vegas minus the gambling” as Tom explains after talking to a former sailor with whom we shared our table in Scottsdale last November. I think he’s correct. Tonight we shall see!

In a few days, we’ll purchased a number of these fresh seafood items to make a buttery seafood platter with steamed veggies and Caesar Salad (minus the croutons).

Our first batch of laundry is spinning in the tiny front loading washer. But, there’s no dryer, which we found more common than not, outside the US.  Thank goodness for the balcony!

No dryer? No problem!  This portable clothesline was in the broom closet.  That works for us!  When this batch dries, we’ll wash the rest of our  accumulated laundry from 15 days at sea.

Our goofy dinner is simple tonight; our long-missed low carb, sugar free coleslaw along with free range organic egg salad.  Easy.  Chilling at the moment, soon to be devoured.

Photos will be coming soon as we venture out to the sights of this amazing city, visiting its many attractions, all of which we’ll share here over the next few weeks.

Part 2…A day to remember…Petra…Aqaba Jordan…photos, photos and more photos…Plus pirate drill!

Posted by worldwide-admin on with 4 Comments
Part 2.  Our experiences in Petra, the lost city.  Part 1 was posted yesterday on May 15, 2013.
For the detailed history of Petra, please click here.

Yesterday morning, after posting our Part 1 of our expedition to Petra, everyone aboard ship was to participate in a mandatory drill in preparation for our upcoming passage into the Gulf of Aden.

All passengers in the inside cabins would be required to stay in their cabins in the event pirates boarded the ship. Passengers in balcony cabin (us) and suites were to move to the hallways after locking their cabin doors staying in place until directed otherwise. 

The drill lasted 30 minutes as security maintained their stations to ensure all complied. The quiet was unsettling. 

As described to us, most often, pirates attack larger ships during the night. Thus, we’ve been instructed that tonight and over the next three nights, beginning at sunset and ending at sunrise, to keep our curtains closed and all outdoor lights off.  Also, all outdoor nighttime activities will be suspended during this four day period.  Walking along the decks at night will also be prohibited.

After speaking with a ship’s officer a short time ago, he explained upon my polite pressing, that an escort convoy of naval ship from multiple countries will be accompanying us over the next four days as we navigate toward and through the Gulf of Aden.

Are we frightened?  Not at all. The likelihood of pirates boarding a cruise ship at full speed with naval escorts is slim to none.  Although, we must admit that the excitement of it all adds to our varied experiences as we travel the world.

Who we are as individuals is comprised of all of our life experiences, good and bad.  Every step of our journey, now almost seven months since leaving Minnesota, has changed us in subtle ways, has changed our view of the world and, our view of our world.  These discoveries continue each and every day as new opportunities and challenges are presented to us, such as the visit to Petra.

__________________________________

Now, back to where we left off yesterday in Part 1 ending with this photo as we inched closer and closer to the Treasury at the lost city of Petra, Jordan:

This was the photo we posted at the end of yesterday’s Part 1 of our trip to Petra.
This was the next scene as we entered “the city” to see the world renowned “Treasury.”
We couldn’t stop shooting.  It was breathtaking!
In Jordan, the camel owners proudly let us take photos.  In Egypt at the Great Pyramids, either they’d grab your camera and smash it or demand $50 to get it back.
More of the Treasury, illustrating the rose hue to the daunting structure.
Actually, Tom was much happier than he looks in this photo!
Imagine, they said tourism is down.  What would it have been like if that wasn’t the case!
Check out the intrigue detail of Treasury performed by craftsmen over 2000 years ago. The twelve pillars represent the twelve months of the year.
The seven cups along the border illustrate the seven days of the week
After the long walk, sitting down for this not so smiley photo was a huge relief. The grates behind me at the front of the Treasury are protecting more intricate design.
Much to our surprise, vendors were set up by the Treasury but in Jordan, they weren’t “pushy” as they were in Egypt at the Pyramids.
We continued on past the Treasury to yet another area full of wonders.
This camel posing for us preferred his side view!
Visitors aren’t allowed to enter the various tombs and chamber.

The ride back was nerve racking, the bus bobbing along on the rough roads. Luckily, the day was cool which made a huge difference in our three hour walk. But when we got onto the bus, the driver put the heat on full blast. It was so hot, it felt as if it was burning our feet as it blasted out down below. No one on the bus said a word.

This donkey, high above us was standing on the rocks, waiting to be beckoned for his next passenger.
Tom, sitting on the aisle jumped up and approached the driver, kindly asking that he turn off the heat and put on the AC.  He agreed and the people on the bus cheered as the cool air came on.
Our tour guide positioned himself in an advantageous spot in order to take photos of passengers in our group using each of our own cameras.  He took the photo of us at the top of this page.

The ride continued on until about five miles from our ship.  Suddenly, a warning sound on the bus blared, startling all of us.  The driver stopped the bus, turning off all of the lights, as he pulled toward the curb.  Moaning ensued by the passengers. 

Wouldn’t it be interesting to crawl into these openings?

We heard one person say, “Oh, I knew this day was too good to be true.”

The open area by the Treasury make me wonder what it would have been like 2000 years ago filled with townspeople, animals and vendors, typical of the era.

My mind was spinning. It was already 7:30 pm. We could be stuck on this road for hours waiting for another bus, a hazard on the road with no taillights turned on.  Both the driver and the tour guide were speaking in Arabic on their cell phones trying to figure out what to do. Fifteen minutes passed.

More interesting formations.

Tom looked angry. I was worried. Soon, they both got back on the bus and the driver started it up. It sounded alright. We could see our ship at the far distance, its lights twinkling in the dark. Much to our delight, we were on our way once again, the driver mumbling something about a “bad sensor.”

More interesting entrances.

We didn’t get back to the ship until 8:00 pm. We were hungry, exhausted and anxious to move about. Rather than spend time showering and dressing for dinner, knowing the main dining room closed at 9:30, we dropped off our heavy bag, changed into clean clothes and headed to dinner.

Imagine the hard labor for the artists who crafted these stones.
Falling into bed by 10:30, we had smiles on our faces over an overall enriching day that neither of us will ever forget.
A doorway to…
Thank you, Jordan, a peaceful country rich in history and treasures they have gifted to the world to see.  We’re grateful, once again.

Part 1, A day to remember…Petra…Aqaba Jordan…photos, photos and more photos…

Posted by worldwide-admin on with 4 Comments
A fantastic day for both of us. Yesterday, we were before the world-renowned “Treasury” in Petra. 

It was a trying day, a walk beyond the difficulty of any walk I’ve ever experienced. It was a full three hours of rough, rocky, uneven terrain, downhill on the way to Petra and strenuous uphill on the return. 

This bus fleet was waiting as our ship approached the pier in Aqaba, Jordan. Yeah, the cattle herding thing… but we said “moo” with a smile this time.

We were enchanted by the history and beauty of this two-thousand-year-old ingeniously built gift to the world and were proud of ourselves for making the arduous trek.

Water was found in this area, resulting in this fertile green farmland. Enough water was discovered to supply Jordan for the next 60 years.

Leaving at 9:45 in the morning, we were herded to about 40 awaiting air-conditioned buses with a modicum of chaos, finding ourselves good seats in the front of the bus. No security guard was needed on these buses. 

The black goat’s hair Bedouin tents are shown in the back. The white structure appears to cover some type of equipment, protecting it from the elements.

Much to our surprise, we discovered that Jordan is now a peaceful country, its citizens warm and friendly, and its streets clean, although poverty prevails. We did not feel or sense any unrest, as we had in Cairo and Alexandria, Egypt.

As we entered the area of Petra, the winding hilly roads were scattered with hotels, resorts, and restaurants to accommodate the endless flock of tourists from all over the world that also want to check Petra off of their “bucket list.”

On the two-hour drive, our tour guide pointed out that the borders of Israel and Jordan were a few miles from us. Also, the port to which we’d arrived is used by Iraq, which results in their using Jordan’s port for all their significant imports.

The rock formations along the way were breathtaking. Little did we know what lay ahead. (Due to the poor internet connection today while out to see, photos will be posted in varying sizes).

Again, as we had assumed that oil is produced in Jordan, we discovered our preconceived notions were wrong. Jordan pays exorbitant prices to buy oil from Saudi Arabia, as does much of the world.

 The further we walked, the more interesting the carved stone was.

The long drive to Petra was broken up by the occasional sighting of the black goat’s hair, Bedouin tents scattered throughout the barren desert, a flock of goats and sheep crossing the road, and an occasional herd of camels, donkeys, and horses.

When we approached this area, we thought we were there. We did not realize we had much more to walk to reach the Treasury.
Our guide explained that most Bedouin families are intelligent, successful entrepreneurs living thriving lives with little use of modern tools and equipment. However, they may own a vehicle for the movement and marketing of their wares. They are highly revered for their ancient ways by the Jordanian people.
Entrances to caves were everywhere.
Once we arrived in the Petra area, we were surprised by the hilly trek from the bus parking lot to the hotel, the Guest Houses of Petra. More anxious to get on our way than eat lunch, we followed the flock into the upscale restaurant sharing a table with four men, all experienced baby boomer world travelers.
It’s hard to believe the two-thousand-year-old craftsmanship.
The passageways became narrower and narrower as we continued along.
The raw beauty f nature, coupled with artistic skills, made the walk exciting, moment by moment.
Tom carried our heavy bag with water and supplies for the entire three hours of our journey.
Horses, donkeys, and wagons transported weary tourists to and from the Treasury.
We expected the Treasury to appear at each end of the long walk through yet another narrow passageway.
Hard to believe the feasts our eyes beheld.
 We thought we couldn’t make it through each time we encountered these narrow crevices, but we managed at each turn.
Looking up is more of nature’s wonders; we were enthralled.
Man and nature’s wonder combined was awe-inspiring.
Can you imagine the excitement of the Swiss adventurer that discovered this
find in 1812?
At last! The Treasury! This sight made us gasp with our hearts pounding wildly, less from the walk, more from sheer joy!

Part 2 of our fantastic expedition will continue tomorrow. With a poor Internet connection while out to sea, posting these photos has taken over an hour of online time. We’ll try to post some links about the history of Petra as well, but we’re having difficulty bringing up web pages.

And then, slightly more…
We can’t wait to share the remainder tomorrow! 

Passage through the Suez Canal…A profound revelation…Tom speaks!

Posted by worldwide-admin on with 0 Comment
Early this morning we arrived in Safaga, south of the red star as indicated on this map. On Tuesday, we’ll be in Aqaba, southeast of the red star on this map.

It wasn’t merely an experience of real estate, of a narrow waterway, maintained through continuous dredging for over 144 years to provide access for ships from the Mediterranean Sea to the Red Sea.  For us, it was so much more. Beginning Sunday morning at 5:00 am, our eyes were transfixed on the long canal, brought to life so long ago. 

Our first early morning view of a town along the Suez Canal, all partially built apartments whereby renters must installs windows and door as floors from the bottom up are rented.
Haze is everywhere from both blowing sand and pollution.
Shortly after stepping out on the balcony at 5:00, we passed under the Friendship Bridge.

Standing on our balcony at precisely the correct moment, amid busily getting dressed for the day, we were enthralled when the massive Friendship Bridge passed over our heads, our camera clicking wildly to get a good shot, none nearly as good as this link.

Please check the link below for details on the relationship between Japan and Egypt in building this suspension bridge, vital to the management of the Suez Canal.

As we witnessed 7 plus hours of the 13 hour transit, whether on our balcony for a few hours or in our perfect placement by the windows in the Windjammer Café, we were reminded of the awe inspiring experience only four months ago of our passage through the Panama Canal. 

Tugboats accompany each ship as it makes its way through the canal as a precautionary measure in the event of an emergency.  Fifty ships per day transit through the canal.
There were 14 tugboats in our immediate area.
These ramps are used for unloading equipment.
These ramps continued to appear at various locations, although we didn’t see any in use.
Al-Firdan Bridge, the largest swing, double-cantilever bridge in the world.

We took this shot of the bridge as it opened for us while having breakfast in the Windjammer Café.

At this point, I can’t say which I enjoyed more. Tom emphatically states, he preferred seeing the Panama Canal, due in part to the better seminars leading up to it on the Celebrity Century and, in his own previous knowledge. 

We assumed this must be military housing along the Suez Canal.
It appears that with the immense population in Middle eastern countries, many live in apartment buildings as opposed to single family homes.  The cost of living is very high in Egypt.
Although these may appear as single family homes, upon closer inspection, we felt certain they were upscale multiple unit dwellings.
Mosques were abundant in all the villages we past along the passage through the canal.
Many areas appeared modern and well developed.

For me, I went into both of them with little knowledge or interest, with only the intent of embracing a whole “new world” in the discovery of their wonder and significance as many ships, over many years made the passage.

A ferry, taking off into the canal.

Yesterday, a new element entered the picture, the literally hundreds of soldiers staggered along the 110 miles of the canal, rifles and machine guns in hand, protecting the rights of passage on the canal, vigorously waving to us as we passed by. 

Slightly more than halfway through the canal, we encountered Great Bitter Lake, a salt water lake a part of the Suez Canal that leads to Small Bitter Lake.
This interesting building was under construction in the Great Bitter Lake area.

They whistled, (Tom whistled back), they cheered, they jumped up and down, mile after mile, expressing sheer joy in seeing a passenger ship as opposed to the hundreds of freighters passing through each year, cold, stark and unfriendly. Many of the passengers stood on our balconies cheering and waving, surprised by the continually enthusiastic reception, milepost after milepost.

The peninsulas in the Bitter Lakes area were intriguing with armed soldiers standing on the shore waving at us.
More soldiers and citizens waving as we sailed by.

As we traveled the streets of Alexandria and Cairo, we experienced the same warm reception from people on the streets, little children in front of rundown hollow houses, and teenagers sitting on a fence by the road as our air conditioned bus flashed by. We couldn’t resist waving back.

Cheerful, friendly teenagers, waving at our bus a few days ago.

Our perception of this part of the world; fraught with fear, prejudice and preconceived notions, perpetrated by the sensationalized 24/7 news, evaporates at the wave of a hand, a friendly smile and a welcoming cheer. 

From time to time, we’d see luxury homes along the shores.

No, this doesn’t make us careless about our safety. It was only two days ago that we wandered about in the area of the Pyramids feeling paranoid and overly cautious with Mohammad, our loyal Uzi armed security guard at our side most of the day. Even us, finding ourselves momentarily afraid of him.

A large mosque on a peninsula in Great Bitter Lake.

No, we won’t let our guard down, not for a moment. But we will, relish in the commonality of the human spirit, to embrace others, to find joy in a simple act of kindness or acceptance wherever we may be, if only in a wave, if only in a smile.

In the poorest of areas, well maintained mosques were easy to spot.

This, is why. This, is why we took this risk, this journey, leaving everything and everyone we knew and loved behind.  We have so much to learn, to understand, and to accept about the world around us, about ourselves and about others.

The barren shore along the Suez Canal.
And perhaps, in a way, we were meant to share a piece of it, however small, with all of our worldwide readers.
During our transit, two other cruise ships were making the transit, but most of the ships were well-packed freighters. Later in the afternoon, around 2:30, we stood on our balcony as we began the final exit of the Suez Canal, an experience we will always remember.

Tom’s take on the above.. “There is evil in the world.  But, overall, 99% of the world’s population are good and law abiding. For example;  anywhere in the world, you can be driving down a two-lane highway at 50 MPH with oncoming traffic and all that is separating life and death is a single dotted white line. That same 99% of the people abide by that line. We’re no more at risk traveling the world than we were on that two-lane highway.”

Finally, in our new home for the next few weeks…On Royal Caribbean’s Mariner of the Seas!…

Posted by worldwide-admin on with 0 Comment
The pilot boat approaching our ship to let the pilot on board to guide us out of the Port of Barcelona

Prior to leaving the Hotel Grums at 10:30, we asked the reception desk to order us an SUV type taxi.  Within two minutes a small taxi appeared on the street with a taxi driver insisting that he was the one called. 

This five mast sail boat was touring with passengers when we stopped in Mallorca Spain on the way to Barcelona.

With our multiple bags on the curb, we waved a hand showing him how much we have and he claimed in unintelligible Spanish that he could fit us and the bags into his small cab.  Not possible.

Views as we pulled away from Barcelona

As we shook our heads “no” a second equally small cab appeared saying he was the taxi called.  He commenced arguing with the first driver.  Another 60 seconds later, a larger SUV taxi appeared just as I began to walk back into the hotel to ask for their help.

The Windjammer Buffet, very nice, great food, comfortable ambiance.

The three cab drivers stood on the street yelling profanities (from what I could determine) at one another.  The hotel desk guy came running out into the street yelling at the first two cab drivers, explaining that he’d ordered the SUV taxi not the two smaller taxis.

Four of them were yelling all at one.  Finally, after an obscene gesture by cab driver #1, the two drove off in a huff, leaving us grateful to the hotel guy for interceding in our behalf. 

Apparently, they all heard the request for a cab at the same time, scuttling to our location hoping they’d be chosen.  Twenty Euros (US $26) later and a short 10 minute drive we arrived at the Porte of Barcelona.

The process of boarding Royal Caribbean’s Mariner of the Seas was disorganized and time consuming.  This was our worst boarding to date with over 2000 passengers boarding speaking in at least 10 languages all seeming to arrive at the Port of Barcelona, earlier than the suggested 1:00 PM arrival as stated on the cruise documents.

Arriving at the pier at 10:45, our nine items were tagged and quickly whisked away including one of our two rolling luggage carriers which we kept to hold our carry on bags:  our prescription bag, two computer bags, my handbag and one small bag with a newly broken zipper. 

View from the ladies room by the Windjammer Buffet. 

At this point, we proceeded to the lengthy line waiting to go through the first round of security, with a newfound interest in paying special attention as to what we put into the white plastic bins and what came out after the knife incident (see post of May 1 about this incident).

With our vitamins scattered throughout our bags, now checked we felt at ease going through security.   Our year’s worth of prescriptions were in my hand as always in a wrapped cloth bags with accompanying documents in a computer bags.  We made it through without a hitch with two more checkpoints yet to go.

A full three hours later we used our new key card/ship credit card to unlock our balcony cabin with nary a moment of disappointment as to its amenities. Roomier than most other cabins, it was clean, comfortable and well stocked.

In the casino this glass floor was a sight to behold.

Soon, our delightful Chinese cabin attendant, Jing, stopped by to see to our needs:  ice daily, morning and night, a few laundry bag (we had hand washed small items but had 16 days worth of wash with no laundry facilities on board the Epic nor here on the Mariner of the Seas.

Shortly after unpacking a few items, we were herded of to  our muster station to be left standing in one spot for over an hour while they waited for dallying passengers to appear for the mandatory emergency evacuation training.  In our minds, they should have begun on time requiring the late comers to attend a separate training.

It was frustrating and annoying as unconcerned passengers lollygagged to the area at their own pace with little regard for the process.

More of the playful décor in the casino.

However, the passengers on this ship is of entirely different demographics, mostly retired travelers, (although over half are non-English speaking), leaving us feeling more comfortable in the less noisy, less rowdy party-like crowd we experienced on the Epic, especially over the last four days of the cruise when many new passengers boarded in Barcelona.

With our diminished inventory of clothing after ridding ourselves of five large suitcases since April 13th, we can’t go for long without getting our dirty laundry washed. Today, we loaded 25 items into the ship provided laundry bags, handing them over to Jing to be returned to us tomorrow, most likely at a cost of over $100.

Right now as I sit here in the Café Promenade along the “street” inside the ship, entitled the Promenade, I am wearing a nice tee shirt and my solitary remaining pair of workout capris. Literally all of my few remaining casual shorts and jeans are being laundered.

The Savoy Theatre where we attended two seminars today.

Ugh!  Tonight is dress-up night.  We will be forced to wear casual dressy (if such a thing exists).  Tom’s suits and sport coats where shipped to Julie, my sister in LA, and I donated all of my dressy dresses, leaving me with but a few casual dresses to dress up with costume jewelry.

All future photos of us will be with us wearing the same darned clothes over and over.  Sorry.  Its the nature of the beast. Tom always comments when he’s wearing the same shirt over and over in photos.  We’ll wear these clothes until they fall apart, replacing them one item at a time.  I even donated five of my bathing suits, leaving me with a tiny inventory.  Oh well.

The Promenade, an actual street with shops, bars and restaurants.

So, this ship?  Do we like it?  Love it? Or what?  Its early to say for sure, but so far, we love it!  It reminds us of our favorite Celebrity Century, although its 1000 passengers larger.  Its an older ship like the Century possessing the “old Hollywood charm” we so much love.  We’re content as we could be.

More treats in the Café Promenade, none of which we could eat.

In two days, we’ll arrive in Alexandria Egypt.  At 7:15 am we join a shore excursion to see the Great Pyramids, Giza ad the Sphinx at $179 per person.  The 12 1/2 hour expedition requires hats, sunscreen and bottled water, includes a buffet lunch in a fancy hotel in Cairo, five to six hours on the bus and…a three and a half hour walk in the desert, mostly uphill to arrive at our destinations. Oh.

Café Promenade “outdoor” bar.
Café Promenade, all foods and beverages are included in the fare.

This morning, after a seminar on our upcoming ports of call: Egypt, Jordan and United Arab Emirates including some history of these countries, I headed to the health club to test my ability to walk uphill for on the treadmill for 40 minutes.  All went well but in the upcoming 100 degree heat, the desert sands blowing in our faces, it will be a totally different experience than walking on a treadmill in air conditioned comfort.

Décor in the playful casino.

There many passengers much older than us with walkers, wheelchairs and medical conditions affecting their ability too walk.  If they can do the 3 1/2 hours, so can we.  The key will be staying hydrated during the entire period.

If we are back with photos on Friday morning, then we made it. We’ve heard many stories of the difficult hike.

Another pool view later in the day as it warmed up slightly.  Brave souls in the cool air.

As we’ve determined, we won’t be riding the camels after hearing many horror stories of people being thrown off the camels or, the camels being run out further into the desert by their swindling owners in order to rob unwary passengers, left to fen for themselves miles from civilization. Then there’s the stories of the camels turning their long necks to bite the riders, leaving many severely injured.  No thank you.

While in the Savoy Theatre today.

Tonight, we’re meeting our new friends, Adele and Wally for dinner at the Sound of Music Dining Room.  We met them while at the Hotel Grums in Bareclona this Sunday, only to discover that they were also boarding this ship on Monday.  Small world.

As for dinner last night…heavenly.  Yes, they also will require me to pre-order for the next night but, they are more accommodating than any other ship, running circles around me to provide me with the perfect three course dinner.

My view this morning while working out on the treadmill.  To the left of this photo is the bridge which we can peer into through windows down a short flight of steps.

The food was fabulous:  a seafood salad made with homemade mayonnaise and excellent seasonings, a dinner salad of fresh greens, vegetables and giant chunks of perfectly cooked rare sliced tenderloin with a side of steamed veggies.  For dessert:  a plate of cheese comparable to the fine cheeses I devoured daily in Belize from Cavesbranch Cheese Factory in Belmopan.

Tom enjoyed his dinner as well.  The service is extraordinary everywhere we’ve been on this ship in the past 24 hours. Perhaps, its a little early to say we love this ship although, we have a feeling the pleasure will continue all the way to Dubai.

The health club, well-equipment, good views.

We’ll be back tomorrow, Wednesday and again on Friday with photos and stories of our adventures to Egypt, the only remaining ancient Wonder of the World.  Gee…sounds like us, ancient wanderers of the world.

Barcelona, Part 2…Photos of city….Sagrada Familia…

Posted by worldwide-admin on with 4 Comments
The Farmacia Bouyat where we purchased the contact lens solution. The pharmacist spoke no English, but pointed to a water bottle and my eyes made our request easy for her to understand. The two bottle pack cost roughly US $8, very reasonable.

Barcelona, a historic city steeped in rich history is cacophony of one massive architecturally interesting building after another. 

Since we’ll be returning to Barcelona for 24 hours after this four day second leg of this back-to-back cruise, we thought if we took the time to see at least one major historical attraction, we’d have more time when we return.

The outdoor café where we surprisingly found a table for two, ordering a drink while enjoying people watching.  This simple activity fulfilled a fantasy of mine to experience such an outdoor café in Europe.

Our choice for the day’s trip included two cab rides, one delightful stop for drinks at an outdoor café on the boulevard near the Sagrada Familia and the purchase of my contact lens solution for a total cost of $100. 

When we exited the ship we purchased Euros $136 with US $200. When we returned to the ship, we had spent half. Had we gone on an excursion, part of the time would have been spent at a shopping area for which we have no interest. The excursions ranged from $140 per couple to as much as $5500 per couple. 

Tom looks up at the Sagrada Familia as we sat in the outdoor café.

Much to our surprise, we’ve decided on an excursion today to see Marseilles France. As we sit in our favorite booth at the Garden Café, as I write this now, we are overlooking the alps of Marseilles, a sight to behold.  Tomorrow, we’ll share the photos of our group exploration, a first for us now on our 6th cruise since January 3, 2013.  The cost of this excursion is $150 per couple including a 21% tax. 

As it turns out there is a 21% VAT (valued added) tax on just about everything in the European Union, including alcohol, goods and services. It’s a tough pill to swallow. Unfortunately, I hadn’t budgeted for these taxes (live and learn). Thus, we’ll be tightening our belts too compensate.

The drive along the streets to Sagrada Familia.

So, off we went after a 20 minute cab drive through the traffic congested streets of Barcelona, horns blaring, cop whistles blowing as they shouted at drivers and pedestrians walking willy-nilly with little regard for their surroundings. Life in big cities everywhere has a distinct similarity.

Gaudi, the architect responsible for the design and building of  Sagrada Familia and many historical buildings throughout the city of Barcelona.

Our hope had been to enter the church, over 100 years in the making. Unfortunately, it was not open to individual tourists. Apparently, group bookings with two hour lines has superseded the opportunity for anyone else to enter. Had we signed up for a pricey excursion, we’d have been waiting in one of those “around the block” lines. 

Sagrada Familia

Alas, we weren’t disappointed, instead enjoying the exterior views from a number of vantage points in the general area, especially when seated at the outdoor café. The people watching was equally entertaining.

Its massive size made photo taking tricky, so enjoy these various shots.
More than 100 years in the making.

In the afternoon, we returned to the ship as we experienced the stressful security incident with the knife, as outlined in the post of yesterday.

The intricate details are breathtaking.
Notice the varying coloration.
It’s no wonder that it is taking so many years to build this intricate monstrosity.

As the Norwegian Epic has “reloaded” with a new batch of passengers while in Barcelona, we find at least 75% of the passengers are European, many not English speaking. 

We gasped observing the many aspects of this amazing structure.
Cranes were in place for many years at the towering structure is built.
The local buildings left us in awe as we drove through the city.

Since last night at dinner, we’ve met two lovely couples from the UK. The conversation has been enriching as they share their varied experiences of world travel, as we soak up every morsel of their suggestions.

The  Arch or Arc de Triomphe (not unlike the structure of the similar name in France)
A fountain shot we got while driving in the cab.
Tourist buses were everywhere packed to the rafters with tourists.

We’ll be back tomorrow with photos of our visit to Marseilles, France. Please stop by.

We changed ships!…Heavenly!..Back to back cruises again, same cabin…

Posted by worldwide-admin on with 0 Comment
Our new huge ship, the Norwegian Epic with 4200 passengers and 1750 crew. 
Comfortable bed, covers, soft towels, huge shower and vanity area.
 Cruise #1

Norwegian – Norwegian Epic, departs 4/20/13, 11 nights
Day Date Port or Activity Arrive Depart
Sat Apr 20 Miami, FL 5:00pm
Sun Apr 21 At Sea
Mon Apr 22 At Sea
Tue Apr 23 At Sea
Wed Apr 24 At Sea
Thu Apr 25 At Sea
Fri Apr 26 At Sea
Sat Apr 27 At Sea
Sun Apr 28 Funchal, Madeira, Portugal 10:00am – 6:00pm
Mon Apr 29 At Sea
Tue Apr 30 At Sea
Wed May 1 Barcelona, Spain 5:00am

Cruise #2
Norwegian – Norwegian Epic, departs 5/1/13, 4 nights
Day Date Port or Activity Arrive Depart
Wed May 1 Barcelona, Spain 7:00pm
Thu May 2 Marseille, France 8:00am – 7:00pm
Fri May 3 At Sea Sat May 4 Palma de Mallorca, Spain 6:00am – 6:00pm
Sun May 5 Barcelona, Spain 5:00am

We couldn’t be more thrilled to be on board the Norwegian Epic as shown above to find it much more modern and classy than the Carnival Liberty.  Also, with a more mature crowd there isn’t the loud blare of rock music filling the air as in typical on Carnival Fun Ships. 

 Our mini suite with balcony.  Plush amenities.

Yes, we are old, preferring the more elegant, quiet, less frenzied pace of this ship.  Initially, we were concerned about the enormous size, but after wandering about for the past three plus hours, we feel we have a handle on the layout.

 Tons of storage space not only to unpack our clothing, but to hide our bags under the bed.
With over half of our bags already unpacked, soon we’ll run to the Internet Café to set up our wireless package.  Once we sail in the next hour we’ll lose our ability to use our MiFi connection and be subject to this ships $.40 a minute charge.  That’s the highest rate we’ve seen thus far. 
  Coffee in our cabin, not available in the past four cruises.
Having budgeted for these expenses, allows us to communicate with loved ones and of course, keep our blog and photos posted on a regular basis.  The connection is secure which enables us to do our banking, pay bills online and check our credit card balances.
All of our credit cards, do not charge an exchange rate.  Thus, we use them for everything we possibly can, paying them off every few weeks, to keep them from accumulating huge balances and avoid interest charges.  So far, we’ve yet to incur a single dime in interest or fees. 
 Easy to use safe, wine cooler/fridge.

Our final bill on the Carnival Liberty came to $672 which included $159 for Internet, $100 for dinner in the Diamond Steak House, $12.50 for contact lens solution, $44.98 for one bottle of Cognac for Tom, cocktails and beverages, plus, the cruise line charged our bill $161.60 for tips plus additional tips we paid as we ordered beverages. 

Oversized shower, vanity with lots of drawers and medicine cabinet plus, an outlet. It’s an odd configuration with the sink in the bedroom and having to walk through the two sections of the bathroom when entering the cabin.

In addition, last night, we handed out additional cash tips to our cabin steward, dining room service staff, restaurant hostesses and luggage handlers.  This totaled approximately another $180, leaving us over by $82. On the prior cruises we were under budget, making it a wash. 

Our balcony for the next 15 days.  Love the two little tables.
Have to run and get to the Internet Café since we’re about to lose our signal.  We’ll be back in touch soon with more photos of this amazing vessel. Tonight we have a reservation to see the Blue Man Group, included in our fares. 
Back in touch soon.

Cruising right along…Gourmet meal in speicalty restaurant…Off the ship today in St. Thomas…

Posted by worldwide-admin on with 0 Comment

Please excuse the poor quality of our photos.  I’m still learning.

Mushroom Cappuccino that I was served last night as an appetizer.  Unbelievable!

One of the main reasons Tom and I seldom attended concerts, sporting events, or live shows was our mutual aversion to standing in long lines.  As much as we strive to be tolerant and flexible as we travel, we still avoid waiting in long lines, especially for food.

Luckily, so far, the lines for immigration and boarding over the past four ships have moved quickly enough that we’ve hardly noticed, chatting all the while.

 Tom’s appetizer:  Tenderloin Steak Tartare with Creamy Parmesan topping.

Last night, we witnessed a line that was, without a doubt,  not one we willing to join.  Designated as “dress-up night” with a lobster tail as the main item on the menu in the Golden Olympian Restaurant, the “included in cruise fare” dining option brought passengers out in droves.

As described in yesterday’s post, the lobster option hadn’t been mentioned to me when placing my order for my restrictive food, the required one night in advance.  The thought of standing in a line of hundreds of passengers for one or two hours, dressed to the nines, for my previously ordered a grilled, chicken breast was definitely unappealing.

Condiments served at our table: exquisite tasting unsalted butter, eggplant Ratatouille, and delicious sun-dried tomato pesto.

I didn’t say a word to Tom, in an effort not to complain after all we’ve experienced since boarding on April 9th.  He suggested we get a drink at the bar providing us with a clear view of the line as it progressed, deciding on our next move.  I happily agreed. 

This platter of fresh meats and lobster tail was presented to us before we made our menu selections. The entire dinner was a fixed price enabling us to choose any items on the menu.

With the food issues of the previous night, I would’ve been happy to make a salad at the buffet and call it a night. I wasn’t looking forward to a dry chicken breast while others ate lobster with a buttery bread crumb topping. But, more importantly, the thought of standing in line for two hours while the first batch of diners had dinner, didn’t appeal to either of us, regardless of the food.

Ordering our drinks, we looked at one another, thinking the same thing;  let’s make a reservation in the Diamond’s Restaurant, a fixed price menu in a “reservations only” elegant restaurant onboard. At $35 per person plus drinks and tips, Diamond’s was the same price we’d paid for dinner at Robert’s Grove buffet in Placencia, Belize on Saturday nights. 

My second appetizer was Marinated Pesto Jumbo Shrimp.

With our budget on track, we decided to go for it. Finding a house phone, I called to make our reservation. It was now 6:35 pm. They could either take us right away or we could wait until 8:00 pm.  We opted to go right away.

 Tom’s second appetizer:  Garlic Butter Infused Escargot in Puff Pastry!  He loved it!

As soon as we entered the elegant restaurant, a wave of comfort washed over me.  Looking around at the plates arriving at other guest’s tables, we quickly made an assessment that we were up for a special dinner.

 Our salads: Caesar made table side without croutons, plus extra anchovies for me. 

And special it was!  Most of the items on the menu were already gluten and sugar-free.  Our wait staff consisted of four servers, each with their own specialty, all well aware of their gluten-free offerings.  I freely ordered off the menu, excited over the prospect of a satisfying gourmet meal.

Sitting side by side on the banquet, we lingered over each course, tasting each other’s choice (as allowed for me) marveling over the exquisite offerings, presentation, and service. Tom enjoyed three cocktails while I drank the best-iced tea I’ve had in years, light, refreshing with lots of ice and lemon.

Tom’s 18 oz. “Cowboy Steak” was tender and cooked to perfection, ordered medium-rare.

Every couple deserves a special night and yes, most nights are special for us in our new lives.  But last night’s romantic environment coupled with our dress-up clothes, and our relaxed demeanor resulted in a memorable evening we always cherish in our fast-growing repertoire of great experiences.

Tom’s four chocolate desserts in small crystal glasses, each a unique concoction of homemade ice cream, chocolate, cakes and cream.

Today, we sauntered off the ship to explore St. Thomas and, for me to visit with my long time friend Colleen who moved to St. Thomas, from Minnesota twenty-five years ago. Over the years, we’ve stayed in touch, seeing each other every few years when she’s visited Minnesota. Finally, I was able to see her home, her turf, and the island she has loved for so long. 

Tomorrow we’ll post photos of our visit to St. Thomas, its rolling hills, and panoramas of the Caribbean Sea.  Perhaps, someday, we’ll come back to stay a little longer.

Thumping is over…We moved to a new cabin!…

Posted by worldwide-admin on with 0 Comment
The luxury yacht we passed as our ship sailed through the channel in Miami to the open sea.

After sleeping for seven hours without awakening during the night, I feel like a new person today after moving to a new cabin last night.

As we traveled through the channel we saw the Norwegian Epic ahead of us.  We’ll be on this ship on our way to Barcelona next Saturday!  Its huge!

After a quiet dinner in the main dining room, we’d decided it would be best if only one of us pressed the customer service desk to give us a new cabin. I volunteered while Tom moseyed over to a nearby bar while I stood impatiently in the long line. (Coincidentally, while at the bar he met a young couple from Maple Grove, Minnesota, only 30 minutes from our old neighborhood. Small world).

Joaquin, our cruise guy was aware of our noisy, drainage-problem cabin from reading our blog, having contacted us by email late yesterday. He was very concerned for us taking the initiative to contact Carnival asking them to move us. They informed him that all of the cabins were booked and we’d have to stay put.

The side view of the enormous Norwegian Epic.

We appreciated Joaquin’s efforts, but we were determined to do whatever it took to move to another cabin in order to get some sleep.  My eyes were bloodshot from only three hours of sleep for four nights and I’d begun to feel out of sorts, comparable to a bad hangover. Having consumed only one beer since boarding the ship on Tuesday, a hangover was not the issue.   

Standing in line for 20 minutes, it was finally my turn. Diplomacy, I reminded myself, was the order of the day.  Taking a deep breath, I forged ahead graciously explaining the difficulty of the sleeping atop the noise thumping nightclub asking for a manager to intervene.
A 50 caliber machine gun was manned by the Coast Guard escorted our ship as we traveled through the channels.  Tom explained that these boats have three outboards each at 300 HP.

An hour later we were packing after a thorough inspection of our new cabin, two floors up, far from the nightclub.

The move was tough. It made no sense to repack all of our unpacked clothes into the remaining five large suitcases. Pulling clothes from hangers, cupboards, and drawers, we hustled while a cabin attendant stood by aimlessly in the hall, waiting for us to hand over our “stuff” as he loaded it onto his cart.

After three trips between the old and new cabins, everything was moved.  By midnight we finished unpacking, exhausted but relieved to finally be in a quiet room. The sink drained when I brushed my teeth before bed;  while this morning the shower water drained nicely. 

This ferry pulled past us with passengers sitting in their vehicles waving at us. Notice the stretch limo in the middle of the vehicles.

Today, anchored a few miles from shore at Half Moon Cay, the Bahamas, the tender boats are taking passengers to the cruise line owned beach and shops.  Once again, we’ve opted to stay onboard having made a definitive decision to avoid gimmicky man-made cruise line owned “spending” traps. 

Our goal is to see nature’s natural gifts of our planet and explore cultures and people.  For us, little is to be gleaned from a man-made money trap.  Also, neither of us is interested in spending a full day sitting on a beach towel in the sand with no respite from the sun, especially with our goal of a maximum of one hour per day of sun exposure. 

This morning, after a great breakfast of “real egg” omelets with mushrooms, onions, and cheese, bacon and sausage, we were content to roam around the ship, go to the health club for my workout, eventually working our way to the pool. Lasting only 45 minutes in the scorching sun, we went to the Serenity Lounge, and in the shaded outdoor area with comfy chairs and fabulous views. It is from this vantage point that I write now.

After yesterday’s errands in Miami and last night’s packing and unpacking, a lazy day is definitely in order. According to my pedometer, we walked over 11,000 steps yesterday.

All of our accumulated snail mail was included in the box of supplies we received at UPS yesterday, most of which were either retirement documents, our new health insurance documents, or duplicates of financial information we’d already reviewed online. 

The cost to ship the two large bags to my sister Julie in LA, totaling 102 pounds, was $202, including the $10 charge for the 24-hour storage of our incoming box of supplies, plus postage for a document that we signed on the spot, to be sent to London for our health insurance.

Prior to leaving the US, we had requested that all mail be sent to us online as opposed to the necessity of our paying our mailing service to scan or snail mail it to us.  Some complied, others did not.  In this age of technology, there’s no need for paper. And yet many companies insist on a “paperful” relationship with their customers. 

Yesterday, we scanned everything we needed to keep placing it in the appropriate folders in our Dropbox cloud while using our tried and true “shredding process” of soaking the paper in water, rolling it into little balls, subsequently tossing the little balls. Considerate of being on a ship, we didn’t flush the tiny balls instead we tossed them into the trash.

With our new camera still in the box, today we’ll begin the process of learning how to use it. For once, I plan to read the instruction booklet.  Hopefully, within a few days, we’ll notice a further improvement in the quality of our photos.  

For the next six days, we’re feeling settled and content. From time to time, my mind
wanders back to Placencia, Belize, our little villa on the ocean, the friends we made, the simple life we lived, and the memories we will carry with us forever.