Horrible weather in Sydney…Opera House tickets tonight…Happy St. Patrick’s Day!…

This cockatoo stopped by for a visit, alighting atop Bob’s medicinal Papaw tree in the yard.

Happy St. Patrick’s Day to those who celebrate. Today, March 17th in the US is also eldest son Richard’s 50th birthday. Happy birthday, Richard! It’s hard to believe you’re 50!  Richard is a highly successful real estate agent in Henderson/Las Vegas, Nevada with nothing but five star reviews in Zillow. (See here for details). We wish you continued success and much happiness and look forward to seeing you in July!

Evening walk through a portion of the shopping area near the Manly Ferry.

Today around 3:00 pm, we’re off to the Sydney Opera House in this outragous weather; windy, rainy and cold.  Bob will drive us to the Manly Ferry which will bring us within a 20 minute walk to the venue. 

Fish Cafe in Manly where we dined this week.

The only part of the trip that concerns us is that 20-minute walk from the wharf to the opera house in the event the pouring rain continues. We’re not concerned about getting soaked on the return walk to the ferry. It won’t be fun to be soaking wet while sitting in the theatre during the performance. 

Daily specials posted outside the restaurant where we dined with Bob this week. The highest-priced items on this menu at AU 36.90 is equal to US $28.42.

Bob has supplied us with an large umbrella which along with our hooded parkas we hope to stay dry.  Unfortunately, our parkas aren’t necessarily stylish for the opera but we have nothing else to wear. Plus, the only shoes I have that are appropriate for my outfit and the long walk are black sandals. So it goes.

We were early and the rush of diners had yet to arrive at the popular local restaurant.

This is a reality of our lives of world travel…if we chose to partake in a more dressy affair, we don’t necessarily have the appropriate clothing. As always, we’ll make the best of that which we have on hand. It’s worked on formal nights on cruises and will certainly be sufficient for the Sydney Opera House.

My plate of grilled barramundi, vegetables and a side of sour cream.

According to the theatre’s website smart casual is acceptable although they say many attend wearing formal attire while others may be dressing more casually. It was a relief to read this comment. Overall, Australians tend to dress casually for most events although they certainly can “dress to the nines” when they so desire.

Tom, with little interest in grilled fish, ordered the fish and chips.

Although no photos will be allowed during the performance, we’ll bring the camera in a waterproof bag and take as many photos as possible of the exterior and interior of the world renowned theatre which we’ll share in tomorrow’s post.

Bob dined on the grilled swordfish and salad.

Today’s photos are from a night out to dinner with Bob at a popular seafood restaurant in Manly. The beachfront area is rife with shops and restaurants which we look forward to browsing when the weather improves. Since our arrival five days ago, its been raining each day. 

Aquarium in the Fish Shop Restaurant where we dined  with Bob earlier in the week.

A week from Monday, we have a scheduled appointment at the Australian Immigration office in Sydney, after which we’ll know what we have to do in order to be able to board the cruise to the US on April 22nd. We’ll keep you updated on how this rolls out.

Manly Beach across the road from the restaurant.

For those who celebrate, have a safe and fun-filled St. Patrick’s Day. While in Ireland in September, 2014, we didn’t kiss the Blarney Stone after we heard dreadful stories about it. 

DSC03477
Us, in front of the Blarney Castle in Ireland in September, 2014.  Click here for this link.

Instead, we kissed one another with Irish on our minds although Tom kissed it twice on previous visits to Ireland (before I came on the scene). According to Ancestry.com DNA test results Tom is 99% Irish, certainly sufficient to warrant celebration on this special day.

Happy green beer day!

Photo from one year ago today, March 17, 2016:

For a heartwarming and equally heartbreaking story of a favorite alpaca we so much loved, Mont Blanc, please check our year ago post.  Please click here for the details

A visit to Circular Quay and ride on The Manly Ferry…A Sydney Harbour tradition and popular means of local transportation…

The esplanade, a walkway along the shore in Circular Quay.

Traveling from Manly Beach to Sydney couldn’t be easier. The Manly Fast Ferry offers five location stops; Circular Quay; Darling Harbour; North Sydney; Pyrmont Bay: and weekend sightseeing ferry between Manly, Watsons Bay, and Rose Bay. For details for the Manly Fast Ferry, please click here.

While in Sydney a few days ago, Royal Caribbean Voyager of the Seas was in port. We’d sailed on this ship April 16, 2016, from Sydney to Singapore.

The slower ferry route taking about 30 minutes is the Manly Ferry, in operation since 1855, from the wharf in Manly to Circular Quay, the popular wharf. There are shops, a newsstand, and electronic machines from which to purchase more money for the Opal card used for Sydney transportation. 

Video during the ferry ride to Circular Quay in Sydney.

In addition, there’s an array of restaurants and fast food shops at the Wharf. Bob showed us a “drool-worthy” candy kiosk where candy lovers can find many of their favorites if they so chose.

Entertainment at the Wharf in Circular Quay in Sydney.

Circular Quay is a harbor in Sydney, New South Wales, Australia on the northern edge of the Sydney central business district on Sydney Cove, between Bennelong Point and The Rocks. It is part of the local government area of the City of Sydney. For information on this ferry, please click here.

Ferries ready to be boarded.

For our purposes, the slower Manly Ferry will serve our needs. Tomorrow night, when we’ll attend the opera at the Sydney Opera House, we’ll use the slower ferry for the round trip as we did when meeting friends Linda and Ken in the Rocks area of Sydney a few days ago.

The ride is easy and pleasant with breathtaking scenery with many popular points of interest greeting us along the way. Getting on and off the ferry is seamless especially with its frequent departures every 30 minutes.  There are multiple decks, both outdoor and indoor seating, and restrooms on board. 

Between the launch area to a view of the cruise ship.

Considered one of the top ten sights to see in Sydney at many tourist sites, the ferries themselves are a popular attraction. Plus, it makes no sense to pay the high taxi fares when it’s much more economical and faster to use the ferry. 

Sales area for Captain Cook Cruises, a tourist company.

We paid AU 100, US $77 for the round trip taxi fare from Manly to Sydney whereby it’s only AU 28, US $21.50 for the round trip ferry for both of us. It’s a no-brainer when we can easily visit the beautiful city as often as we’d like during our remaining time (yet unknown due to immigration) in Fairlight/Manly.

Tom on the Manly Ferry which was clean and well organized.

Taking the ferry requires a ride on a bus to return to the holiday rental but the Hop, Skip, Jump bus is free and arrives at the stop outside the Manly Wharf every half hour or less, stopping within a few blocks of where we’re living.

The cruise ship, the Sydney Harbour Bridge and a small ferry boat.

Typically in our world travels, we haven’t used a lot of public transportation when we’ve lived in more remote areas of the world where public transport schedules were erratic and stop too distant from our location at the time. Instead, we’ve either had a rental car or used a taxi. Neither of these options was necessary for this area.

From almost any point in the area, it’s easy to see the Sydney Harbour Bridge. Ken asked if we were going to do the bridge walk. Maybe not.

The weather has been rainy, windy, and cloudy since our arrival on Monday. We’ve only been able to wash clothes once with the high humidity. It took three days for the clothing to dry indoors on the rack. As a result of inclement weather, we haven’t had much of an opportunity to walk the neighborhood, although we’ve been out and about on several occasions.

Soon, we’ll visit The Museum of Contemporary Art located near the wharf.

Yesterday late afternoon, our kindly landlord Bob took us to a local mall with dozens of shops and restaurants, Stockland Balgowlah, where we rounded out our grocery shopping at Cole’s Market, visited a pharmacy, and stopped at the local health food store. 

We had to walk to find the pub where we were meeting Linda and Ken.

We’re hoping the weather will improve by tomorrow’s ferry ride to Circular Quay especially considering the long walk to the Opera House from the Wharf but it doesn’t look hopeful. Rain or shine, we’ll be on our way for what surely will be a fabulous performance at the world-famous venue.

Have a fabulous day!

Photo from one year ago today, March 17, 2016:

Two bottles of New Zealand wine we’d purchased and savored in New Zealand. We seldom purchase wine for “home” use but have done so twice in the past year. No wine for me recently with this medical issue, yet to be fully resolved. For more details, please click here.

Fabulous get together and lunch in Sydney with friends from South Africa!…Small world…

Tom and I and Ken and Linda, great friends from Marloth Park who happened to be in Sydney simultaneously as us! Small world!

When Linda and I chatted on Facebook over these past few months, we could hardly contain our enthusiasm over the prospect of her and her husband Ken meeting us in Sydney on March 15th.

Our wonderful friends, Linda and Ken, whom we met in Marloth Park in 2013. We look forward to seeing them again next February when we return to South Africa.

How ironic after staying in touch over these past years since the onset of our friendship in Marloth Park in 2013/2014 that we’d happen to be in the same part of the world simultaneously, Sydney, Australia.

Our mutual time frame in Sydney only overlapped by a few days making the 15th the ideal for getting together. Although we hadn’t rented a car during this 40-night stay in Manly (hopefully, immigration situation allowing), we needed to begin using the local transportation.

Ken, Linda, and Tom, in front of Fortune of War pub, also known as First Fleet Bar & Bistro, the oldest pub in Sydney, circa 1828.

After spending over AU 150, US $115 for three taxi rides to and from Sydney for the required visit to the immigration office, we decided using public transportation is a must while in this area.

Ken and Tom toasting “James Squire, the Swindler” summer ale in the pub!

With the use of the popular Manly Ferry and the free Hop, Skip, Jump bus that has a nearby stop with only a few block walk to the holiday home, we were easily able to make our way to Circular Quay in Sydney to meet Linda and Ken right on time at the Observer Hotel Pub at noon sharp and then to return “home” with ease.

Our fabulous landlord and new friend Bob insisted on driving us to the Manly Ferry wharf for our first ferry experience. While showing us around, Bob pointed us to the bus stop where we’d catch the bus upon return later in the day.

Linda and I were toasting the special occasion.

Bob had given each of us an Opal card, a local transportation card to which money is added at most news stands and “top-up” machines, which is then used to pay for ferries, buses, and trains easily. Bob escorted us to a news stand at the wharf, where we topped up the cards. 

My grilled chicken salad included a side of avocado.

The round trip cost for the Manly Ferry to Circular Quay is AU 28, US $22, but there’s no charge for the bus. It’s too far to walk to the Manly Ferry from here in the Fairlight area. 

By car, it’s a ten-minute drive to the ferry station. The free local bus makes this trip relatively easy and affordable, especially compared to a rental car which is pricey in Sydney. We’ll share details and a video of the Manly Ferry in an upcoming post.

Tom’s steak sandwich with grilled onions and chips.

Close to noon, we spotted Linda and Ken sitting outside of the Observer Hotel Pub, beers in hand. We couldn’t have been more thrilled to see one another, embracing in a warm hug among the four of us.

Linda’s burger with avocado and “chips.”

After chatting and catching up a little on our mutual world travels (Linda and Ken are avid travelers like us), we decided to head to the popular historic First Fleet Bar & Bistro, where Linda and Ken recommended we take photos of our get together.

The conversation was lively and animated when we all have so much in common, including past experiences in Marloth Park over which we easily recalled and giggled. We’d had memorable experiences in Marloth Park and look forward to more upcoming next February.

Beautiful orchids at our table.

By 5:00 pm, after our fabulous meal at the bistro, we headed back to Circular Quay and Wharf #3 to make our way back to Manly. The ferry ride was delightful when I sat next to a 90-year-old woman, who migrated to Australia almost 70 years ago, a published author and patron of the arts. 

The pub was packed throughout the day, with lively locals enjoying themselves.

Once again, I was engaged in an enlightening conversation that reminded me of how much we thrive on interacting with others, including those from our past and those we meet along the way.

We continue to concentrate on the immigration issue, yet we can enjoy ourselves in the process. In a few nights, we’ll be heading back to Sydney to the Opera House, to which we purchased tickets almost a year ago. I can’t wait for that!

Have a great day filled with lively conversation that stimulates your mind.

Photo from one year ago today, March 16, 2016:

Roses continue to bloom in the cooler weather in New Zealand. For more photos, please click here.

Today is our fifth anniversary of posting…Photos of our new home for the next 38 nights…We hope…

We “borrowed” today’s photos from Bob, our landlord here in Fairlight/Manly. Last night, while dark and cloudy we spotted two cruise ships leaving Sydney Harbour heading out to sea.

With our current immigration issues in Australia (see yesterday’s post here for details) we are doing everything we can to maintain our usual optimistic attitude. 

Today, we’re heading back to Sydney, taking the Manly Ferry for more immigration handling and to meet with old friends Linda and Ken, from Marloth Park, South Africa for lunch at a popular pub near the port of Sydney.  We’ll be back with photos tomorrow.

The house from the lower road.  We entered the property from the upper road to facilitate hauling our heavy bags.

Yesterday, the entire day was spent attempting to resolve another unexpected business matter, a technical issue with PayPal which prevents us from being able to send payments to property owners (who don’t accept credit cards) since we don’t have a US phone number that receives texts.

Our phone number with Skype doesn’t allow the use of texts. Without a phone number, we can’t use Skype when their new identity check requires the use of a text to confirm identity. We’ll share more on this in tomorrow’s post when we see what rolls out today after trying for another solution again later today.

The master bedroom is spacious with en suite bath and suitable closet space for our needs.

With space at a premium in this fabulous holiday home and our stuff cluttered about, we decided to use our landlord’s photos which we’re sharing here today. Once we encountered the immigration and PayPal issues we were too busy to clear all of our “stuff” in order to take our own uncluttered photos.

The house is newer and in impeccable condition, a pure delight for our needs.

We couldn’t be more pleased with the “apartment” although it’s not an apartment in the typical sense. It’s a large home, converted to include a separate apartment on the ground floor level which we’re currently occupying.

The upper street level is where our kind and thoughtful landlord Bob lives which also includes a bed and breakfast which he offers to tourists coming and going for long or short periods visiting this beautiful area.

There are no bug screens here but there are few insects. Bob said we won’t see the dreaded Funnel Web Spider in this area of Sydney. Few mozzies and flies enter during the day with the door fully open as shown.

We’ve never rented a bed and breakfast space when we prefer not to share living quarters with others, whether it’s a landlord or other guests. In this lovely lower floor unit, we have total privacy and all the necessary amenities and more; great WiFi, flat-screen TV with HDMI plug-in, washing machine with a portable hanging rack, full kitchen and en suite bath with spacious shower, and more.

Please click here for more details on this special property which we highly recommend for either short or long-term travelers. For those comfortable with a bed and breakfast, this link will also direct you to that option by contacting Bob Reed, the kindly owner. How did we get so lucky to have yet another amazing property owner determined to provide us with an outstanding experience?

A comfortable Italian leather sectional and coffee table is located at the end of this room, beyond the table and chairs, all the space we’ll need during this relatively short stay, should we be allowed to remain in the country.

Today is the fifth year anniversary of our first post on March 15, 2012. Please click here for our first post on this date. We can hardly believe it’s been so long. By next week, we’ll hit our 1700th post which is comparable to writing 1700 chapters in a book with photos.

Seeming to be a daunting task, for us, it continues to be a labor of love. Even today, with so much on our minds, we’re happy and grateful for the opportunity to share our journey with our many worldwide readers, whose numbers continue to grow each and every day.

With Bob living upstairs, he’s happy to supply any kitchen items or anything else we may need while here. 

We continue to maintain the philosophy that as long as we’re safe and healthy, challenges we encounter along the way such as the current immigration issue, always have a solution one way or another. 

Sure, the solution may be costly or inconvenient but we’ve planned for such potentially unexpected scenarios. If we end up having to leave the country, lose money for this rental, pay for a new rental and airfare to another country and miss a portion of the upcoming cruise from Sydney since we can’t stay in Australia to board the ship, we’ll survive, won’t we?

Only stepping outdoors from the kitchen to the lawn we’re provided this amazing view and private yard.

We never fail to be grateful for one another, our loved ones, good health, and the ability to fulfill our dreams of world travel. Please continue to follow along with us as the story continues to unfold.

Happy day!

Photo from one year ago today, March 15, 2016:

The beautiful tree clusters created a pleasing scene for our photos at sunset in New Plymouth, New Zealand. For more photos, please click here.

Facing the biggest challenge of our travels to date…Telling it like it is…Arrived in Sydney to a fabulous vacation home…

View from the veranda of our new holiday home in Fairlight/Manly, a suburb of Sydney.

As we discussed in prior posts, we never fail to “tell it like it is,” although, at times, we may wait to post a troublesome situation after we know more about it. This was the case when, on March 6th, while already onboard the cruise for six days when Tom received an email from Australian Immigration stating that he violated immigration laws. Oddly, this didn’t include me at that point.

When we met with immigration upon boarding the ship, an issue came up at that time in regard to Tom’s visa, here again not mine. They let us board saying we could deal with it later. Perhaps it was some glitch, one we could deal with after we disembarked the ship on March 13th.

The sky’s been overcast since our arrival yesterday morning. 

We never gave it another thought until the email came through on the 6th. The email requested documentation of our travels in Australia, particularly recent cruises to which Tom quickly responded, providing appropriate documentation.

On March 9th, four days prior to the end of the cruise, the ship’s immigration officer called us in the cabin stating they were putting a call through from the immigration department in Sydney regarding “both” of our immigration violations.

When the rep came on the line, it sounded as if we were in serious trouble. Apparently, according to their records, we’d violated the maximum 90 day period we’re allowed to stay in Australia, thus canceling our one-year visas entirely (our second in these past two years). 

Reef Bay, our views from the veranda.

According to their records, we’re currently in this country illegally. Ouch. Rather than spend paragraph after paragraph trying to explain the immigration laws of Australia, we’ll simplify how this happened, as we’ve now discovered may be entirely our fault from misunderstanding the immigration laws in this country.

As meticulous as we’ve been over these past years to maintain the highest level of compliance for all laws, rules, and regulations, we’re stunned to find ourselves in this predicament.

Bob, our amazing landlord and new friend came running to tell us the Kookarburros were on his veranda. We couldn’t believe our eyes for this up-close view of these huge beautiful birds.

Here’s what transpired in a nutshell. First, we’d assumed (yes, we know the word “assumed” shouldn’t be in our vocabulary) that sailing in and out of various countries during a cruise would restart the 90 days we can stay in Australia. 

How wrong we were. In Australia when sailing from and ending up in the country, its referred to as a “closed-loop,” with none of the countries we’ve visited counting toward restarting the 90 day ticker of time allowed in Australia.

On the phone call with immigration on March 9th, we were instructed to show up immediately at the immigration building in Sydney upon our arrival without stop or delay.

The size of these beautiful birds is astounding when up close and personal. We’d seen them in Trinity Beach in 2015 but never this close. They didn’t fly off when we approached, but they certainly checked us out.

As much as we wanted to comply, it was impossible to bring our three heavy bags and two carry-on bags into the building with us. Surely, security would have had to go through everything in the government building. 

Instead, after disembarking the ship, we decided to take a taxi to the vacation rental (30-minute ride), drop off the bags, and immediately return to Sydney’s center to the Australian Immigration Building. 

By 10:45 am, we were waiting in a queue to speak with someone who’d hopefully help us figure out the best solution to our dilemma.  Our options were few:

1.  Leave the country for good: We’d lose the money for the vacation rental for 40 nights plus a portion of the cruise fare for our return to the US on April 22nd, having to board the ship during a port of call in another country.
2.  Apply for a “bridge visa” only good for a short period while we attempt to find a solution while working with immigration.
3.  Fly out of the country with a “bridge visa” in place and also apply for a new one year visa hoping it would be approved (but not guaranteed) for our return to board the cruise.”

The Kookaburras were squawking at Bob for a treat. He complied while we watched in wonder.

Fortunately, the kindly rep we met with was willing to help us put some of the above options in action. She directed us to apply online for the “bridge visa” and scheduled an appointment for us to return to immigration on March 27th, the last day the “bridge visa” will be valid. 

Yesterday afternoon, after returning to the vacation rental, we spent hours applying for the bridging visa, which was approved later in the day when we received the online confirmation. Unfortunately, this doesn’t warrant or guaranty in any manner that we can stay until the cruise on April 22nd. 

At this point, we have no idea what will transpire on March 27th. We can only be patient and wait and see. In the interim, we’re making every effort to stay upbeat and positive, neither of which will impact the outcome, both of which will aid us in maintaining our sanity in the process.

Last night’s cloudy view in the shopping and dining area of Manly Beach.

As for the property in Manly…its outstanding, as is our fun, funny, thoughtful, and generous property owner with whom we dined out last night and have already spent considerable time hanging out together. Both the property and owner are exceptional.

Tomorrow, we’ll share more photos and details on the fabulous accommodations and surroundings in this very special beach town of Fairlight/Manly. We’ll keep you updated on our immigration status as we learn more over these next weeks.

Be well.

Photo from one year ago today, March 14, 2016:

We never figured out the source of smoke in these photos but the scene was gorgeous none the less. For more photos, please click here.

Final Cruise Expenses – See totals here…Off we go to Sydney/Manly…Favorite cruise photos…

View of Sydney from the ship on embarkation day.

Let’s start with our expenses for the 12-night cruise on Celebrity Solstice from March 1, 2017 to March 13, 2017 as follows:

Expense US Dollar Australian
Dollar
Cruise Fare-Concierge Class  $            4,505.36  $         5,992.52
Airfare   $                241.68  $             321.46
Taxi   $                  45.11  $               60.00
Cabin Credit  $              (375.00)  $           (498.78)
Wi-Fi          included            included 
Gratuities          included            included 
Premium Beverage Pkg          included            included 
Additional Gratuities  $              100.00  $           133.01
Cruise Bill for Purchases  $                   8.94  $             11.89
Total  $            4,526.09  $        6,020.10
Avg Daily
Cost – 12 days
 $               377.17  $           501.68

This life seldom leaves us feeling sad when one adventure ends, knowing another begins the same or the next day. We never experience that slump that we recall from our old life when we traveled on a rare occasion many years ago.

The dreaded pile of unopened mail and unread newspapers, the phone messages on the home answering machine, the unpacking, the mountains of dirty laundry, the immediate need for grocery shopping, and the rotting food in the refrigerator all left the returning traveler in a tizzy upon returning home.

The pastry chef prepared this suitable dessert for me each night.  It was amazing!

The lawn’s desperate need of mowing and trimming or the piles of snow on the steps, walkways, and driveway requiring immediate attention only added to the stress of returning home after a time away.

Another view of Sydney.

In this life, we only need to unpack, wash one load of laundry (as Elite members, we’re entitled to 30 free laundry items on the ship), and grocery shop upon arrival. That’s it. Oh yes…get the WiFi working and familiarize ourselves with our new home for weeks or perhaps months yet to come. Easy.

It was such fun to spend time with new friends Christine and Harold and to be able to enjoy dinner in their Penthouse Suite.

Today, we’ll arrive in Sydney/Manly Beach, where we hadn’t arranged for a rental car. So instead, we’ll use the Manly ferry and public transportation (both walking distance to the vacation property) to take us anywhere we’d like to go. 

Our favorite sea and city photo of Noumea, New Caledonia, from the ship with a rainbow in the background.

Once we’re settled, we’ll head out on foot for the local bus to take us to the closest Woolie’s market.  Most likely, by 4:00 pm, we’ll be back with roasted chickens, fresh veggies, and salad fixings for our first night’s meal in our new home for the next 40 days.

We love this face at Luna Park, located in Sydney Harbour.

Each time we make our way through this exploratory process, we do so with the wonder of a wide-eyed child, eager to know more and more. So, instead of having angst about the vacation/holiday period ending, we’re excited as the new leg of our journey begins.

This sugar-free vanilla latte has been a delicious treat for me.

No doubt, as we mentioned many times in our posts, we love cruising and the outrageous amount of socialization we readily embrace. However, when it ends with a degree of commotion required to disembark the cruise, it’s a bit cumbersome and, at times, annoying.

We can’t wait for the “night at the opera” for which we have tickets on March 18th.

Once we’re on our way in the taxi or rental car, our hearts flutter with enthusiasm. Hopefully, today won’t be an exception. Over time, Tom has experienced less and less “overly grumpy” periods while I’ve maintained my usual “overly bubbly” demeanor, making the end of yet another travel day relatively painless.

We are never tired of the view of the Sydney Harbour Bridge.

Tomorrow, we’ll be back with photos of our new location, hopefully at ease and content in all that it has to offer. See you soon!

Photo from one year ago today, March 13, 2016:
Upon arriving “home” after a drive to the countryside in New Plymouth, NZ, we laughed over this photo of Belted Galloway cattle that appears to be what??? A six-legged bull? No. The photo was a fluke with one bull standing behind the other. Unfortunately, we didn’t stay longer for better photos when they began showing signs of aggression. For more details, please click here.

Last full day aboard Celebrity Solstice…Packing day…Saying goodbye to new friends…


At the end of the day on Mystery Island, Vanuatu, the workers return to their homes at neighboring islands. Unfortunately, there are no homes or overnight accommodations on this island.

Today is the last full day aboard the ship. It’s been a delightful cruise, one in which we’ve been socializing with other passengers day and night. As soon as we mosey off from one venue to another, whether its to dine, buy a drink at a bar or lounge in the cafe, we’ve often and quickly found ourselves engaged in lively conversation.

Close the islands, scenes from the ship are stunning

It continues to fascinate us how often passengers express such a degree of curiosity over our lifestyle. Many are shocked and surprised by the length of time since we left Minnesota (almost 53 months) and others applaud us for our commitment and bravery.

Then there’s everyone in between, asking many questions that we answer with the utmost honesty and sincerity regardless of their nature. It’s not always easy explaining how and why we’re emotionally able to live “in the world” as opposed to the comforts and security of living near family and friends, rooted in one or even two locations.

A tower on a hill in New Caledonia.

We’d spent the first 60 plus years of our lives doing just that, and with my improved health due to a massive dietary change five and a half years ago, we happily continue in our journey, feeling confident this has been the right choice for us, although not for everyone.

During this cruise, we’ve handed out no less than 200 business cards. We don’t push them on anyone, but we are often asked for our web address which is too lengthy to spell. We both keep plenty of cards in our pockets, wherever we may be at any given time.

These ship cabanas are for rent at AU $265, US $200 per day on sea days, less on port days. Unfortunately, very few of these were rented during the cruise.

Making friends aboard a ship is the true highlight of our cruising experiences. Hearing about their lives and travel stories continues to inspire and enlighten us to new opportunities, often providing an entirely different perspective than our own. 

These same differences tend to interest us the most, including never-considered locations for future travel and new insight into areas we’ve previously visited.

Mystery Island, a tourists-only, uninhabited island staffed by sellers and servers when cruise ships arrive in the area.

Ironically, we discover over and over again, that in essence we are all alike in many ways. We revel in quiet unexciting times almost as much as our adventures. We embrace people we meet along the way; we consider good health of the utmost concern as we age.

Many can’t imagine how we can travel the world with my restricted diet nor how Tom has resisted eating bread, toast, cookies, and cakes during the cruise. When we explain that we’ve come to accept “eating to live” not “living to eat” they often shrug at how much a sacrifice such a philosophy entails.

Sun glare on the sea at the day’s end.

In reality, for us, it’s just the opposite…without this year’s long philosophy, I may be like my dear elder sister spending 24/7 for the past 12 years suffering from the same painful spinal condition I’ve had for the past over 25 years.  

Now pain free (except for last June’s injury, since healed) since 2011 when I adopted this way of eating, I’ve been given the opportunity to travel the world with my love, companion, husband and best friend. So who’s to argue with this way of life?

Cruising passed islands on a cloudy day.

When we often read the blogs or articles by other world travelers including many comments from “haters” on their social media, we are in awe of how we don’t hear such negative comments.

On a few occasions in the long-ago past, few readers wrote negative comments or sent us negative email messages. In both cases, we chose not to respond. But, as we always say, this is not a place for us to be “right,” “to prove a point,” or “espouse controversial views.” 

An old building in Noumea, New Calendonia.

For us, this place continues to one of sharing love, joy, and wonder. After each cruise, we’ve added another layer to our continuing awe of this world when so many beautiful people embrace us. They seem to accept our personal choices, and then, when back home, begin to “travel along with us” on the day-to-day journal of our lives on the move. 

For this, we thank every one of our readers and every one of the new friends we’ve made along the way. And, dear folks, hang on, much more excitement is yet to come..an upcoming 40-nights in Sydney/Manly; a 24-night cruise to Seattle (via Hawaii); an Alaskan cruise; a nine-week USA visit including Minnesota and Nevada; holiday home in Costa Rica; Antarctica cruise; a month in Buenos Aires; several South American cruises; and a much-awaited return to Africa and so much more.

Grafitti on the side of a building in New Caledonia.

Thanks to new friends Sam and Phil for inviting us to “High Tea” in their Penthouse Suite yesterday afternoon. It was a beautifully presented and hosted special event for us and seven others, adding to our diverse cruise experiences. 

Whether it’s a special event such as this or dinner in the included Epernay Dining Room with a couple from a small farm in Wollongong, AU, we’ve loved meeting all of YOU! 

Tomorrow’s final cruise post will include all of the expenses we incurred on the 12-night cruise including cruise fare and extras as we make our way off the ship to our next destination. Please check back!

Photo from one year ago today, March 12, 2016:

Trish and Neil named this cria after Minnesota on behalf of Tom since we”d watched over his birth while they were on holiday during our three months stay on the alpaca farm in New Plymouth, New Zealand.  For more photos, please click here. In February, they named a girl Miss Jessica after me, a female birth we’d also observed, as shown in prior posts.  What a glorious experience!

Two days until cruise ends in Sydney…Wrapping up the good times…

While visiting New Caledonia, we stopped in a fabulous French patisserie taking photos of their fine offerings.

After many nights of staying up rather late dancing and carrying on, last night we wrapped it up before 9:00 pm and headed to our cabin. By 9:45, I was sound asleep, not awakening until my usual 3:00 pm, wide-eyed and bushy-tailed.

Luckily, I was able to fall back to sleep after reading the news on Tom’s phone, which I keep tucked under the pillow for exactly such circumstances.  “They,” say checking digital equipment during the night impedes the ability to return to sleep, but I, like many others, find it does just the opposite. It lulls us back to sleep.

There was nothing, in this case, I wouldn’t have loved in my old life. But, now, they’re only for viewing and drooling.

I’ve been without my own phone for the past few months when mine died, after which we purchased a new phone yet to arrive in the package of supplies we’d sent from our mailing service in Nevada to Tasmania on February 11th.

Of course, we’re tracking the package, but it sits in limbo, not seeming to move along since it cleared customs a month ago. So today, I contacted our mailing service to see if they could somehow track it further.

The visual is breathtaking.

Once the package arrives in Tasmania, Anne, the owner of the last property in Huon Valley, will ship it to us in Sydney/Manly after we’d left her plenty of cash and the address to forward the package. It’s a shame we had to incur additional costs plus the inconvenience for Anne, but there wasn’t another option.

Yesterday, today, and tomorrow, the ship is out to sea on the final leg of the cruise heading back to Sydney. Every venue is hopping with activity with plenty of passengers milling about, ordering coffees, teas, and cocktails, while loud chatter permeates the air. But, as always, we’re firmly implanted in our usual spot in Cafe Al Bacio, as we have every morning over these past many days.

Oh, my!  Check out these caramel pies!

Several passengers we’ve met have referred to our familiar spot at one of three tables and chairs for two along the railing as our “office” as we sit here every morning busily preparing the days’ post.

Often, during this period, people stop by to chat. We never mind being interrupted and welcome passersby to grab a chair and join us. Unfortunately, as a result, on a few occasions, we’ve been late in uploading the post by an hour or two.

By the time we approached these cream puffs, I was drooling.

The atmosphere in the cafe is comparable to that which one may find in any fine coffee establishment with the constant hum of conversation, considerable comings, and goings, along with the luscious smells of coffees and sweets wafting through the air.

The bakery case is filled with delectable sugary confections, none of which either of us partakes, me for obvious reasons, and Tom; well, he’s picky when it comes to his choice of sweet treats. 

Even these less decorative sandwich cookies looked excellent.

Nothing in that bakery case ever appeals to him, and yet, there’s no charge for any of the items, all of which are included in the fare. Good thing I can’t eat them. In my old days, I’d have had a heck of a time resisting a few of those each day.

As for today’s activities, we’ll continue to socialize once we’ve uploaded today’s post. At 4:00 pm, by coincidence, we’re invited to the “other” of the two Penthouse Suites by a charming British couple we met in the Elite Club at happy hour a few evenings ago. 

There were numerous savory items in the case, but I easily walked by these without a notable response.

The lovely British couple is hosting “high tea” in their suite at 4:00 pm today, graciously inviting us to attend. We have no doubt this will prove to be one more delightful experience aboard the Celebrity Solstice with more gracious, lovely people we’ve been fortunate to meet along the way.

Tonight’s dress-up night, and again we’ll do our best to dress as well as we can with the clothing we have on hand. Tom will wear his usual white dress shirt and pants while I’ll wear my fast deteriorating black skirt, now becoming somewhat misshapen after too many washings. 

Oh well, the days of dressing “to the nines” are long past, and we make do with what we have on hand. But, then, isn’t that the same for all of us, “making do with what we have?” That’s life. Be happy.

Photo from one year ago today, March 10, 2016:

We often stopped at this favorite spot for photos of Mount Taranaki while living in New Plymouth, New Zealand, one year ago.  For more photos, please click here.

Hard to resist…Rocking the night away…Lautoka, Fiji…

Freighter beyond a peninsula while docked in Lautoka, Fiji.

I can’t recall the last time we danced as much as we have on this cruise. Oh sure, when we first started dating in 1991, it wasn’t unusual for us to go “on a date” to end up on the dance floor rocking the night away. 

Again, last night there was another “silent disco.” Immediately after dinner, both exhausted from too much fun, we walked past the event on the way to our cabin, hoping to turn in early for a change.

Many Fijian islands are small, as shown here.

Alas, Tom grabbed two lighted headsets off the DJ’s table, plopping one on each of our heads. Our instantaneous response was to immediately start dancing while the 1965 Four Tops song, “I Can’t Help Myself” was blaring on the “red” channel.

Once we started moving, it was nearly impossible to stop.  When Tom left for the restroom, I continued to dance by myself until some 30 something guy grabbed my hand and twirled me around, suddenly my new dance partner until Tom returned. Oh, good grief!

There are hundreds of islands in Fiji.

It’s easy to remember music from “the old days,” especially when today’s younger generation has a profound interest in music from our era in the ’60s, ’70s, and 80s when some of the best dance music rocked the radio waves and sound systems in our cars and homes. In addition, we often hear the old songs in movies, TV shows, and at a variety of venues.

Sure, most of our dance moves are still the same as our distant past. But, hardly ever does anyone adopt a new style of dance when, as amateurs, we kind of “loved the one we’re with” in more than one way…our personal dance style and our preferred dance partner.

The industrial port held little interest for us in getting off the ship.

Isn’t it funny how we each think our style is still upbeat and trendy when we’re dancing? Any yet, as we looked around, it was easy to tell how old the dancers were, besides inspecting the laugh lines on their faces and crinkles around their eyes. Their dance style gave it all away, and we were no exception to the rule.

It’s during the gyrations on the dance floor that suddenly we become young again, energized, hopeful for a long and healthy life and overall grateful to be alive and able to move about to the fast-paced thumping of the music. 

Buses were lined up at the port to take passengers on a variety of tours.

A variety of songs played on the three colored lighted stations consisting of red, blue, and green lights on the headset. One need only notice the color of their own favorite song on their headset to dance with someone else listening to the same station, same color. 

Although many couples and groups didn’t seem to care if their partners were listening and dancing to different songs, everyone, regardless of the songs, couldn’t seem to stop dancing, laughing, and interacting.

Booths were set up along the port for tourists to shop.  No interest in that!

Perhaps the average age in the overall group was probably around 50, with many of the dancers were well into their 70s and some into their 80s. There was only a handful of 20 somethings.

What great exercise! I wish I could have kept up with Tom, who has proven he can dance non-stop for hours. Maybe by the next cruise, I’ll have recovered sufficiently enough to keep up with my five years younger husband. In any case, I did my fair share on the dance floor.

Many passengers enjoy cruising for the shopping.  For us, we’re only interested in spending our remaining AU 133, US $100, non-refundable cabin credit. 

Hoping for an early evening, Tom didn’t get to sleep until well after 1:00 am, and it was 2:15 am the last time I looked at the time on the phone. So today, another sleepy day, we’ll attempt a short nap at some point. 

Neither of us is good at napping when it’s hard to turn off the “music” in our heads. But, I suppose, in essence, that’s a good thing!

May you have music in your head today and always!

Photo from one year ago today, March 9, 2016:

Could this face with grass in her mouth be any cuter? Nothing can compare to the charm of these gentle animals. For more adorable alpaca photos, please click here.

Food aboard the ship….Being “real”…

Each night my meals consist of salmon or chicken breast with prawns and a side of spinach and mashed cauliflower. This cruise, I’ve avoided salads and beef.

OK, dear readers, bear with me for a little whinging (complaining). We’ve always stated we’ll “tell it like it is,” although, at times, we may postpone our whining for a day or two while we await what hopefully proves to be a good outcome to further share with our readers.

It’s one thing to moan and groan which may become more tolerable to the reader when a resolution has been implemented to defray the negative chatter. But, ah, living in the world is beyond our expectations, but it can be a huge struggle when one isn’t feeling well.

While recovering from this dreadful gastrointestinal bacterial infection lasting 15 months, on top of the back injury in Bali last June, it’s been one tough past year. The back injury healed totally by November, but without mention here of the raging intestinal infection until this past month, I feel as if I haven’t been “telling it like it is” as much as we might have intended.

Even Tom has been extra careful during this cruise, eating less bread, starch, and sugar. Here’s his Chateaubriand with asparagus and potato.

Why we kept it under wraps was more due to its vague nature than admitting to my vulnerability. When it finally reached its full-blown level with medical care required, we didn’t hesitate to post it here.

Now totally done with the two-week course of powerful doses of two antibiotics, I’d hope there would be no more to say on the topic. But, life isn’t always what and how we’d like it to be. I still have to watch what and how much I eat and drink while I’ve been dealing with the worst sore throat of my life for the past week, a side effect of the medication.

None of this has kept me down. On the contrary, we’ve continued to thoroughly enjoy ourselves, taking advantage of every moment aboard the ship with little time spent in our cabin except for a few short rests we’ve allowed ourselves on occasion.

Last night, I was served two almond flour cakes, a bigger portion than I needed, but it was impossible to resist when I hadn’t had a suitable dessert in so long I couldn’t remember. They were both delicious, although those on “regular” diets may not have thought so. Also, I’ve been drinking a half glass of red wine each night which has been proven to aid in killing off residual Helicobactor Pylori bacteria, as shown in this study. (Please check with your doctor for appropriate treatment if you have this infection or others).

Today, for the first day in a week, my throat feels a little better, and yet I’m still not my usual self. Thus, while aboard ship, I preferred to keep my meals simple, easy to digest, and of course, easy to swallow. 

As a result, I asked the restaurant manager to have the chef make the same meal for me each night, only alternating chicken and salmon as the main entree items, including a few prawns, spinach, and mashed cauliflower, all easy to digest and swallow. This would ensure I was getting adequate protein and other nutrients.

With the restrictive diet I’ve followed for the past five and a half years, I’ve been able to avoid constant pain from the spinal condition that I’ve had for almost 30 years. This has enabled us to travel the world. There’s no way I’ll ever stray from that plan. Unfortunately, however, some of us fall prey to other conditions layering one condition over another from time to time. It’s the way it is.  No one is exempt.

Tom’s chocolate mousse dessert.

A huge aspect to our intent in sharing our site, now almost five years in the making (our fifth anniversary of posting is next week), has been to avoid glamorizing this life and to be “real.” “Real” is not always pretty. “Real” is not always fun and playful. “Real” doesn’t always result in interesting reading for our much-appreciated world audience.

Today, we’re in Lautoka, Fiji. Neither of us desires to exit the ship for the endless touristy-type shops along the way. So instead, we’re content to stay onboard, mingle with our newly made friends and continue to read and relax.

That’s as “real’ as it gets aboard a ship. Happy day to all!

Photo from one year ago today, March 8, 2016:

While driving along the coast in New Zealand, we often attempted to take photos of these sun-drenched scenes of the waning sun peeking through dense clouds. For more photos, please click here.