Further explorations of this amazing area…Holloways Beach…An exciting sighting…

Finally, we were able to take photos of Cockatoos.

Yesterday, we took off after I worked out at the local fitness center. From now on, I’ll leave a pair of shorts in the car when my spandex workout pants are too hot to wear while walking outdoors.

Strait on the Beach, a café and store on the beach.

We started our tour for the day at Holloways Beach which is very close to Cairns, the big city where the airport is located. Having heard there was a cute café on the beach, it was worth checking out. 

The quaint outdoor setting at the café.

Perhaps, we’d stop for a beverage while overlooking the ocean or return at another time for a meal. We’d had breakfast before we left the house in the morning and wouldn’t be hungry again until dinnertime.

The interior of the café in Holloways Beach.

Unfortunately, the quaint café didn’t have anything on the menu that would work for me so we continued on, knowing that we had our iced tea in the car and a home-cooked meal ahead of us in the evening.

Few visitors were on the beach.

The restaurant required visitors to stand in line, place their orders, and then pay. With as seldom as we dine out, we prefer to have a server take our food orders deliver the food, and subsequently the bill. 

We checked out the neighborhood, the beach, and the rainforested areas and didn’t spot a thing until Tom immediately pulled to the curb when he spotted something exciting in a park and playground area as we drove through a quiet neighborhood.

There were no less than a dozen what is referred to as Sulphur-crested Cockatoos. Here’s some information on these popular local birds, at times known to be pests:

“In Australia, sulfur-crested cockatoos can be found widely in the north and east, ranging as far south as Tasmania, but avoiding arid inland areas with few trees. They are numerous in suburban habitats in cities such as Adelaide, Melbourne, Canberra, Sydney, and Brisbane. Except for highland areas, they occur throughout most of New Guinea and on nearby smaller islands such as Waigeo, Misool, and Aru, and various islands in the Cenderawasih Bay and Milne Bay.

Within Australia, sulfur-crested cockatoos of the nominate race have also been introduced to Perth, which is far outside the natural range. Outside Australia, they have been introduced to Singapore, where their numbers have been estimated to be between 500 and 2000. They have also been introduced to Palau and New Zealand.

In New Zealand, the introduced populations may number less than 1000. This species has also been recorded as established in Hawaii and from various islands in Wallacea (e.g. Kai Islands and Ambon), but it is unclear if it has managed to become established there.

Holloways Beach in Cairns.

Their distinctive raucous call can be very loud; it is adapted to travel through the forest environments in which they live, including tropical and subtropical rainforests. These birds are naturally curious, as well as very intelligent. They have adapted very well to European settlement in Australia and live in many urban areas.

The flock of Cockatoos was busy foraging for food.

These birds are very long-lived and can live upwards of 70 years in captivity, although they only live to about 20–40 years in the wild. They have been known to engage in geophagy, the process of eating clay to detoxify their food. These birds produce a very fine powder to waterproof themselves instead of oil as many other birds do.

The sulfur-crested cockatoo is a seasonal breeder in Australia, little is known about its breeding behaviour in New Guinea. In southern Australia, the breeding season is from August to January, whereas in northern Australia the season is from May to September. The nest is a bed of wood chips in a hollow in a tree. Like many other parrots it competes with others of its species and with other species for nesting sites. Two to three eggs are laid and incubation lasts between 25–27 days. Both parents incubate the eggs and raise the nestlings. The nestling period is between 9 to 12 weeks, and the young fledglings remain with their parents for a number of months after fledging.

It was interesting to see how adept Cockatoos are with their claws.

A 2009 study involving an Eleonora cockatoo (the subspecies Cacatua galerita Eleonora) named Snowball found that sulfur-crested cockatoos are capable of synchronizing movements to a musical beat.

Species that feed on the ground are very vulnerable to predator attack. The cockatoo has evolved a behavioural adaptation to protect against this: whenever there is a flock on the ground, there is at least one high up in a tree (usually a dead tree), keeping guard. This is so well known that it has even entered Australian slang: a person keeping guard for sudden police raids on illegal gambling gatherings is referred to as a cockatoo or cocky for short.”

Stopping again to check the surroundings.

On numerous occasions, we’ve spotted cockatoos flying in the yard. By the time I’d grab the camera, they would be long gone. Cockatoos seem to alight in the trees for only seconds, but yesterday’s flock was busy foraging for food on the ground although they were well aware of us watching them at a distance. We never got out of the car to avoid disturbing them. As a result, our photos aren’t ideal, all taken from quite a distance.

This one stopped looking for food to look at us wondering if we were a threat.

After leaving Holloways Beach we headed to the Cattana Wetlands, a location we’ll soon visit again. Wearing those spandex pants on the hot sunny day, I felt as if I was encased in a plastic bag, sweating like a fool as we walked. However, we walked for about an hour, taking a number of exquisite photos which we’re excited to share tomorrow. 

Holloways Beach wasn’t quite as scenic as some of the other beaches we’ve visited in Cairns.

Upon leaving the Cattana Wetlands we returned to the fish market near Yorkeys Knob. We’d already run out of the fabulous smoked fish we’d purchased several days ago which had been a perfect accompaniment to cheesy scrambled eggs and bacon.

There were no less than 18 Cockatoos in the flock.

Today, we’re heading back to the travel agency to pick up the paperwork for the airline tickets we purchased on Monday and grab a few items from the market. Who knows what the remainder of the day holds for us? 

For our friends and family in the US…have a safe and enjoyable Fourth of July weekend!

                                               Photo from one year ago today, July 3, 2014:

One year ago today, we booked our upcoming stay in January in New Zealand, living on an Alpaca Farm while we tour the country by car. Of course, we won’t have to do any work on the farm with the owners living in another house on the property. For more details, please click here.

Confusing flight arrangements…Needed help…More Yorkeys Knob photos…

There was a wide array of ocean going boats at the marina in Yorkeys Knob.

With the relatively slow wifi in our area and the cost of using the SIM card’s data, we decided that we’d visit Flight Centre, a full-service travel agency at the Smithfield Mall which we’d spotted on our many walks through the large indoor mall.

Also, with the small airports in Fiji, we needed an experienced agent to handle our best way to travel between islands for our two separate vacation homes over a period of four months.

We walked along this pier at the Yorkeýs Knob Boating Club.

Staying in Fiji over this extended period was planned as another opportunity to keep costs down, staying put in a reasonably priced location with reasonably priced vacation rental prices. 

The only other agency, we’ve used since the onset of our travels, almost 33 months ago, has been Vacationstogo.com which has handled all of our cruises thus far. 

Many of the beach parks we’ve seen thus far as uninhabited and unspoiled.

It hasn’t made sense to use an agency when we stay in vacation homes, which travel agencies generally don’t handle. However, yesterday’s positive experience may inspire us to consider it again in the future when booking tricky flights such as these.

As soon as we walked into the digitally and visually contemporary agency, Flight Centre, we met Helen, who proved to be a highly competent rep. She did it in 30 minutes what could have taken us days with the slow wifi.  Plus, she was so fast typing on her keyboard, it made my head swim.

The Yorkeys Knob Boating Club.

Her keen ability to piece the dates, times and necessary flights were uncanny as her fingers flew across the keys. She totally got what we needed to accomplish. Of course, we brought along our passports and a copy (on my phone) of our itinerary with dates and locations and a photo of a map designating our vacation rentals on the two separate islands in the Fiji.

Sharing this map below again provides a clearer perspective of the reason for the number of necessary flights.  It’s a little confusing about Suva, on the main island, and Savusavu on the smaller island of Vanua Levu.

1.  September 7 – Cairns to Sydney – departing at 5:30 pm, arriving at 8:15 pm – overnight at hotel in Sydney
2.  September 8 – Sydney to Nadi – departing at 6:30 am, arriving at 12:20 pm
3.  September 8 – Nadi to Savusavu (separate island) – departing at 2:30 pm, arriving at 3:40 pm
4.  December 6 – Savusavu to Nadi – departing at 9:20 am, arriving at 10:20 am
5.  January 4, 2016 – Nadi to Sydney – departing 11:15 am, arriving at 2:10 pm – overnight stay in Sydney

The next day, January 5, 2016, we’ll board a 14-day cruise at Sydney Harbour to sail the continent and ultimately end in Auckland, New Zealand where we’ll rent a car and drive to our vacation home where we’ll live for 89 days. Whew!

At the time we booked the two islands, flight schedules were different and we wouldn’t have necessarily had to stay overnight in Sydney. However, staying over at the beginning and end of this list of flights ultimately is stress relieving. 

According to local weather reports, this June has been the rainiest on record. Hopefully, now that July is here, we’ll see fewer clouds and more sunshine.

We’ll book the first hotel at the airport and the second hotel near the pier further reducing rushing, taxis, and stress. That’s always the plan, especially when we have multiple flights such as indicated here.

Another issue we must face for these five flights is our overweight luggage, based on each airline’s baggage policy. Qantas, handling three of the above flights doesn’t charge for one checked bag each.  We have a third overweight bag. There’s no way to avoid this. 

Mountains surrounding the area create eye catching scenery.

Rather than break down the cost for each flight, we’re providing a total for both of us for all five flights which are AUD $3448.96, USD $2632.97 plus the estimated excess baggage fees of AUD $1049, USD $800.82. 

Although we chose our seats on the flights that we could, we haven’t paid for the excess baggage as yet. Over the next 60 days, we’ll continue to unload what we can from our bags, and a few days before we depart, we’ll weigh everything and go back to see Helen, paying for our bags with her help, which she’s offered to do. 

This is a park at one entrances to Yorkeys Knob Beach.

Based on the combined costs of  all of these flights and the estimated baggage fees, the average cost per person, per flight is AUD $449.80, USD $343.38. In this context it doesn’t seem like quite as costly. 

We’re glad this part is done and paid for. Now, we can return to the planning of the gaps in our schedule. At this point, we have good news to report…we know where we’re going, an exciting new location, and a portion of it is already booked and prepaid. The second leg of the journey is yet to be booked.

A typical street in the Yorkeys Knob area.

Over the next few days, amid trips to the fitness center and more exploration in the area, we’ll be working on the second leg in our 65 day gap. Once that is resolved, we’ll be posting all the news with photos, pricing, and details. Please check back. 

Have a great Wednesday or, Thursday depending on your side of the International Dateline!

                                                Photo from one year ago today, July 2, 2014:

Campanario is a quaint little village in the mountains of Madeira. Although little English is spoken in the area or in much on the island in general we had a wonderful time during our stay.For more details, please click here.

Barramundi…Tom bit the bullet…

We stumbled upon the Preston Fresh Seafood Wholesaler on our drive to Yorkeys Knob which is a quick five-minute drive from our home in Trinity Beach.  With many more items I like to try, we’ll surely be returning soon.

While making dinner last night I was apprehensive for two reasons; one, Tom doesn’t like fish and two, it was the first time I was making Barramundi, a locally caught fish, popular in Australian restaurants which we mentioned on the day we visited the pier in Palm Cove.

Their colorful signs in the somewhat remote location made it easier to spot from the highway.

With my forgiving taste buds, I had no fear that I’d like the fish. Tom, on the other hand, is picky and normally won’t eat fish let alone a wide array of other foods and vegetables making cooking for him challenging at times. 

As a result, it’s not unusual for me to make two separate meals to allow myself variety and to try new foods befitting my way of eating. Yesterday, I’d offered to make Tom a steak and give him a small piece of fish to try, but he insisted he’d give the fish a try.

When we arrived at the wholesale fish market, we were intrigued by what could possibly be “cooked bugs.” Could this possibly be some type of sea “insect?”  Check out the photo below of “cooked bugs.”

Usually, for myself, I’ll grill fish instead of sautéing it with garlic, spices, butter, and olive oil. I knew Tom wouldn’t like it grilled. Last night I prepared a bowl of beaten egg with cream and a plate of seasoned almond flour, dipping the fish into the creamy egg mixture and then into the almond flour. 

I preheated the only skillet in this house with an equal mix of coconut oil and olive oil in a medium-sized non-stick type which I wouldn’t normally use if stainless steel was available, keeping it from getting too hot due to the pan’s coating.

Gee, we’ve never seen scallops in the shell. We can imagine a plate of six of these covered in almond flour and Parmesan-crusted buttery topping. Tom likes scallops so this will be a no-brainer.

The fish was so thick, it took a good 12 minutes, turning it once to ensure it was cooked thoroughly but not overcooked. Without a lid for the pan, it had to cook longer than usual while I kept a watchful eye.

Finally, I plated our meals and we sat down to dinner at the dining room table. I tried not to watch Tom’s face as he took the first bite, instead focusing on my own delicious plate of food. The fish was mild, cooked perfectly without a single bone to be found.

These are “large cooked bugs” which are similar to crab but according to the salesperson, they taste similar to prawns. Next time we visit, we’ll try a few of these.

After his plate was clean, he turned to me and said, “It was OK.” Oh. What an enthusiastic response. Then again, that’s a typical response for Tom or, shall I say for many men who a less inclined to “jump for joy” than us more enthusiastic women. Sorry, women, for the stereotyping but men are different than us in some ways, aren’t they?

Will I make this for him again while we’re in Australia?  Most likely not. I was grateful he tried it once. And, if I make it for me, most likely I’d grill it to avoid making such a mess on the stovetop especially when the oil spattered when I turned the fish with a less than ideal spatula and hot grease hit the stovetop and a few spots on my hand. No big deal.

We selected a filet from this batch.  Keep in mind, for those of you reading from countries not using the metric system, AUD $32.50 per kilo translates to 2.2 pounds which would be USD $14.77 per pound, not too bad for fresh (never frozen) wild-caught fish. We purchased about one pound of which Tom had 9 ounces and I had approximately 7 ounces.

As for the smoked fish shown in the photo, this morning we had scrambled eggs with cheese, bacon, and smoked fish on the side. What a perfect way to start the day! 

Recently, Tom has been having two meals a day, with me having one meal plus and an occasional light breakfast or afternoon snack. Due to my strict way of eating, a ketogenic diet, I have little appetite until dinnertime.

At AUD $64, USD $49.26, all of these items includes a huge Barramundi filet, two pieces of made-without-sugar smoked fish, and two containers of crab meat which we’ll use to make low carb crab cakes this weekend (lasting for two meals) will result in four meals for the two of us. As a result, the cost per entre results in a cost per day of AUD $16, USD $12.31, not bad for such delicious fish and seafood. We struggle to be motivated to go out to dine when we do so well at home and have just as good a time.

Yesterday, we headed out for our weekly trip to the grocery store which now entails a trip to Woolworth, the meat market, and the indoor vegetable stand (they call it “veg” here in Australia). Tom waited in the car while I shopped, reading a book on the Kindle app on his phone. I wasn’t gone more than 40 minutes, now that I’ve become familiar with the market.

There were a few types of fish that had been frozen but it was clearly marked.  We don’t purchase defrosted fish preferring to buy only fresh when available.

Luckily, the other shops are outside the door of Woolworth in the mall making accessing the other stops easy and convenient as I wheeled around the “trolley” that had an annoying wheel with a mind of its own. Making my way to the car was challenging when I had a hard time with the crazy cart while attempting to maneuver the speed bumps (sleeping policemen).

Last night’s dinner of lightly battered with egg and almond flour, sautéed in coconut and olive oil Barramundi, fresh organic green beans, homemade LC muffin, and salad on the side was a perfect meal we both enjoyed.

Today, we’re off to a local travel agency, again in the Smithfield Mall, to arrange a few upcoming flights.  Normally, we don’t use travel agencies but with the high cost of data using the SIM card why not let someone else do the looking when it won’t cost us any more using a travel agent?

Many more fabulous scenery photos are stacking up which we look forward to sharing each day. 

Have a lovely day!

                                               Photo from one year ago today, June 30, 2014:

With the summer season in Madeira, roses were blooming in almost every yard in the neighborhood. For details from that date, please click here.

Yorkeys Knob…An interesting visit provided a wide array of experiences…A few new favorite photos…

After leaving the beach we drove to a high point in the area with this expansive view.

The Cairns area of Queensland has so much to offer. It’s highly unlikely we’ll ever run out of places to explore during our remaining few months in Trinity Beach. Sure, at some point we’ll drive further away. For now, we’re soaking in everything we can in the wide-area surrounding us that is jammed packed with interesting spots to visit.

We walked past a grove of palm trees and evergreens as we made our way to the beach.

Yesterday’s outing after my workout was no exception. Having heard about Yorkeys Knob as a community rich in history and diversity, we decided to check it out and by no means were we disappointed.

As we walked toward this crest which after crossing dipped down to the beach, wondering if any cross may be lying in wait. 

We found an enormous stretch of beach that was pure paradise. We met people along the beach with whom we talked for some time, we drove along the many streets and beach boulevard enjoying the differences of other beach roads we’d seen thus far. We gathered shells on the beach which we’ll share in photos soon. 

Yorkeys Beach was serene and pristine.

And, much to our delight, we purchased fish and seafood at a fabulous wholesale fish warehouse on the remote drive back to Trinity Beach. We timed the return drive from the fish market to our house to discover it’s a mere five minutes away. Of course, we’ll return in the future.

At certain points, it felt more like the desert than the beach with various vegetation shooting up through the sand.

That five-minute drive confirmed how close we actually are to getting away from the more populated, somewhat traffic-congested areas in the popular Trinity Beach. 

This view was to our left as we faced the ocean.

It’s the unexpected experiences that we stumble upon that make our travels all the more exciting, those we’d never know about had we not driven to an area that may not particularly be on “tourist’s radar.” Visiting many of the typical tourist venues may not appeal to us due to the commercialism, impatient crowds, excess fees for entry, and of course, the long lines. 

To our right, this was the view we stumbled upon.

Nothing about yesterday’s outing reminded us of the above. Quiet, uncrowded, vast expanses of unspoiled beaches brought us the kind of joy that makes our travels meaningful and memorable.

We spoke with this woman who is from Sydney and travels throughout the continent with her husband in their “caravan.” She, like us, was enthralled with the number of shells on the beach, not often found on many beaches that we’ve walked throughout the world.

Today, we’re quoting from a book on Yorkeys Know written by Mary T. Williams which was published in 1960 entitled, “The Know, A History of Yorkeys Knob” as follows:

“Behind the naming of any village, township, city, state or country lies a story. Some names are bland, negating any curiosity to pursue the derivation. Conversely, names can be provocative instantly stirring the imagination.
 
Yorkeys Knob on the eastern coast of Australia in the northern part of the State of Queensland is such a name. Westing from the Coral Sea – approaching land from the east, Yorkeys Knob sits very prettily on the hem of the Great Barrier Reef. To further enhance a natural beauty it edges into rich coastal flatland running from the foot of a marvelous range straight into the illimitable sea.

The Knob itself is the first headland north of the Harbour of Cairns, a cheeky headland layered in rock with a fuzz of timber. Its boulders tumble into the sea in arrow fashion forming a calm bay on its northern side and giving the surf full play to the south. The bay is called Half Moon Bay because of its crescent-shaped white beach and cradles a tidal river running up to and fed by the massive range. On earth level at any angle or off-shore, the lumpy and picturesque Knob invites an explanation why a man nicknamed Yorkey gave to this Knob a meaning.

It might be assumed that amongst the cosmopolitan insurgence of gold-diggers into Northern Australia during the mid-1800’s was a Yorkshireman called George Lawson. There is no factual information to support this assumption. It was only in the 1880’s that an adventurous hard-living beche-de-mer fisherman nicknamed `Yorkie’ was, by a series of incidents emerging as an identity in the northern waters off the harbour of Cairns.

On 10th May 1883 issued the first copy of a newspaper “The Cairns Post”. Thereafter this newspaper was published weekly until 1888 then bi-weekly until 1893. Despite disruptions, changes and upheavals to this date, the newspaper flourishes on a daily circulation. But it is to its romantic and uncertain first decade that we owe a faithful recording of time, date and incident relevant to the man George Lawson nicknamed Yorkie.

In early records Yorkey is referred to as `Yorkie’ or ‘Yorky’ and in one instance as being a Norwegian fisherman who lived on the ‘hill’ called the Knob. However, in all traceable registers the man Yorkey and the headland Yorkeys Knob rise unmistakably and territorially rock-like from misty legends of an extensive region strongly linked to the sea. The same registers disclose the man Yorkey’s great respect for life in a time of lust and survival, more impressive when human life weighed little in value.”

Today, we’re sharing some of our photos from yesterday’s visit to Yorkeys Knob and more will follow in days to come.  And tomorrow, we’ll be back with photos and the “steal” we got on the seafood we purchased. 

Another view of the barren beach.

A few days ago, when we posted photos of the pier in Palm Cove and the limitations on fishing for the popular local fish, Barramundi, we were intrigued by this fish. 

We drove up the hills toward this resort, a distance from which we shot today’s main photo, looking back down at the beach.

As it turned out, we were able to purchase a fresh-caught over .5 kilo, 1.1 pounds, Barramundi filet which we’re having for tonight’s dinner, dipped in egg and dusted in almond flour to be sautéed in grass-fed butter and locally made extra virgin olive oil. 

We met this sweet puppy , Abby, on the beach as her parents took her for a walk without a leash. She playfully jumped up and down in the sand.

Of course, we’ll take photos of tonight’s dinner and share them tomorrow with our opinion on the firm fleshy fish. Even Tom, who doesn’t usually eat fish, agreed to give it a try.

Tiny wildflower growing on the beach.

Thanks for stopping by! We always appreciate your readership.

                                                Photo from one year ago today, June 30, 2014:

Unsure of why the village of Campanario was decorated and with the language barrier we could only guess at the purpose of the hoopla that many residents were busy preparing. As it turned out, it was a church festival that lit up the village that night. For more details from that date, please click here.

The Australian people…What’s the diversity? History to share of the growth of this nation…More photos of Palm Cove Beach…

A pretty restaurant on a corner.

Today, we include more of our photos from the Palm Cove Beach area as we explain a little information about the Australian continent.

The sidewalk along the beach in Palm Cove.

As we read more and more about Australia, we discover that it is one of the most ethnically diverse societies in the world. Not unlike many countries, many of its people were born outside the country. 

Many of the restaurants offer Italian cuisine.

According to recent records, one in four Australian residents were born outside the continent with many more being first or second generation many of which are the children and grandchildren of immigrants who arrived in the past several decades.

Prices at many of these resorts are surprisingly reasonable, such as at Mantra Amphora, as low as AUD $179, USD $136.47 for each of a three-night stay.

With diverse backgrounds and culture of indigenous Australians who have lived on the continent for more than 50,000 years have been highly instrumental in developing a unique Australian spirit.

There were diners enjoying an early lunch as we explored the area.

In 1778, before the arrival and onset of the British colonies, Australia was inhabited by its indigenous people, the Aboriginal people. The Torres Strait Islanders inhabited the island between Australia and Papua New Guinea, now named the Torres Strait.

Casual, affordable dining establishments line the boulevard.

At one time there were over 500 varying clans or nations throughout the continent encompassing many unique and distinct cultures, languages, and beliefs. Indigenous people make up 2.4% of the total of Australia which is approximately 460,000 out of a total of 22 million people.

Another exquisite resort in Palm Cove Beach, Oasis. If we were coming to this area for a typical two-week vacation, this particular area would be an excellent place to stay especially at any of these resorts.

The state of New South Wales was originally settled as a penal colony where Britain sent convicted criminals with their own prisons overpopulated. Many were sent to the faraway prison for minor offenses but the conditions in the new colony were improved over that in Britain although disease and malnutrition were widespread during the first decades of the settlement.

Pizza restaurants are never at a shortage in most countries we visit. 

The first migrants to choose to settle in Australia included men of certain financial status who were interested in the colony’s agricultural opportunities with the availability of convict labor. 

There are apartments and condos atop some of the shops and restaurants.

Also, the mid 19th century brought the gold rush which eventually changed the boundaries of new settlements by the end of the 1850s. At that point, there were six separate Australian colonies which remain today:

  1. New South Wales
  2. Tasmania (originally settled in 1803 but later separated from New South Wales in 1825)
  3. Western Australia (1829)
  4. South Australia, including the Northern Territory (1834)
  5. Victoria (separated from New South Wales in 1851)
  6. Queensland (separated from New South Wales in 1859)
Alamanda at Palm Cove, a resort along Williams Esplanade.

Those settlers in Australia in the 19th century lived at the forefront of a new society in their new land.

There’s never a shortage of pharmacies wherever we may travel. They are often referred to as “chemists” in many countries.

Our experiences on the recent cruise with 1400 Australians who excitedly share their history and their opinions on the politics, growth, and diversity of their country gave us an inside perspective of the general views of many of the people of Australia. 

A small grocer and “take away” food in this strip of shops.

Also, each day, during our quiet time, we have an opportunity to watch Australian news from many parts of the continent. One aspect rings true for us in our experience, however short and limited, that the Australian people have a commitment and love of their country and a willingness to share their thoughts and opinions on the future growth and development of their country in a manner we’ve found to be both dedicated and far-reaching into the future.

Palm Cove Holiday Park is across the street from the beach.

We’ll be sharing more on the history and diversity of Australia and its people in future posts. It’s easy for us to enter an entirely new country with our preconceived notions as to its history and its people. It’s especially meaningful to discover otherwise.

Today, we’re off to the fitness center and then exploring more of this fabulous area in Queensland.

Have a fabulous new day of your life!

                                                Photo from one year ago today, June 29, 2014:

Ironically, it was one year ago today that we booked our current location in Trinity Beach, Australia, and posted the photos and information. We couldn’t be more pleased with this property, the views, and the thoughtful owners. For more details, please click here.

Finding vacation homes…Not so easy…Holes to fill in our itinerary…

This was one of our favorite spots located on William Esplanade in Palm Cove Beach due to the colors reminding us of the village in Placencia, Belize from so long ago.

With a 65 day gap to fill one year from today, we’re chomping at the bit to fill this spot with somewhere we’d love to visit. It isn’t as simple as it may seem.

Our proximity at the time is a huge factor. We’ll be at the fabulous house in Bali located in a lovely area for 59 days (visa restrictions) to be returning two months later for two more months. We were provided an excellent price for our two separate stays and loved the property so much, we couldn’t resist the two separate visits.

The Palm Cove Beach Club. In Australia, many accommodations and parking spots are made available for disabled visitors as shown in this parking spot.

At the time when we checked flights and vacation rentals in and out of Bali, we didn’t think we’d have trouble finding a place to stay. Per our previous philosophy of advance planning as much as two years out, we now realize that waiting may have been to our detriment.

With the slow wifi here in the house, which Tom uses, and the cost of the SIM card I’m using, searching is costly and time-consuming. My connection is excellent with the SIM card but I can easily use one gigabyte a day at a cost of AUD $8.74, USD $6.69 per day. 

Spas and beauty shops also were readily available in the area.

This amount is less than our monthly cable bill in our old lives, less than a flavored coffee at Starbucks or a single cocktail in a bar compared to the daily use of one gig. In this context, it doesn’t seem like so much after all, especially when we have so few other expenses; car, fuel, rent, food, health club, and occasional entertainment.

Today, we’ll continue the search which now over the past year will have changed in a very important manner; locations we may have considered in the past are now less safe to visit for obvious reasons we see daily in the world news. Of course, we all know that there is no country or island in the world that is exempt from these horrific possibilities. 

The Palm Cove area wasn’t developed until 1986, making most of these venues less than 30 years old.

Caution will always prevail in our lives, but our sense of adventure and desire to see many parts of the world will also play a big role in where we decide to go. After all, we’ve already been to many of the areas that we wouldn’t visit now as war and strife have escalated in the past few years. We continue to review warnings from the US Department of State Travel information that we take seriously.

There were some apartments and permanent residences along the esplanade.

Let’s face it.  We’ll always make mistakes in our planning. In essence, we probably shouldn’t have booked the second stay in Bali. But, now we’re committed after paying a substantial deposit which we’d forfeit if we canceled. 

There were a number of resorts and hotels interspersed among the row of restaurants along the beach boulevard.

Did we learn a lesson? Of course, we did. It’s the same lesson we learned in staying in Kauai for over four months. Did we have a great time? Yes! Better than ever expected. 

But, without a doubt, it was too long. Ironically, we booked Bali for this extended period over a year ago. We’ve learned a lot in this past year and we continue to discover more and more as to what works for us as we continue on. 

The restaurants were varied in their ethnicity and styles of food.

At no point will we ever say we have it all figured out. With the world changing around us, we continually adapt and change accordingly. Also, with more and more experience we discover circumstances that appeal to our wants and needs.

These two side-by-side restaurants have thick vinyl windows to protect the diners on windy and rainy days and nights.

We aren’t putting ourselves in a position of urgency in selecting how we’ll choose to fill this gap. In looking at a map, the options are plentiful. In considering our budget, the options dramatically change.  We accept the possibility that filling this gap may ultimately cost more than we’d hoped.

Once we fill this spot, we’ll certainly share the details and costs here, not hesitating for a moment to share the reality of having to spend more than we intended. It’s all a part of the reality of our lives. 

The Williams Esplanade in Palm Cove has one restaurant after another.

We have certain criteria and expectations which include a quality place to live, in a good neighborhood, a living room with a good sofa, with interesting views, wifi (if possible), a full kitchen, and on-site laundry facilities. We don’t like typical apartments in a big city which if we can avoid we will. Don’t hold us to this. We may have to change our minds as time marches on.

A number of shops occupied this small shopping center along the boulevard.

It’s Sunday here in sunny Australia. We plan to stay “home” today, spend time on the veranda, make a nice Sunday dinner, and get back to work on the search to fill the gap. 

We hope your day is filled with sunshine!

                                            Photo from one year ago today, June 28, 2014:

Veranda view from our upcoming home in Fiji where we’ll be living in a little over two months. We’d booked Fiji a year ago today. For more details, please click here.

We hit the road and found another fabulous area…The scenery never ends in Australia…

One of many quaint outdoor/indoor restaurants along Williams Esplanade In Palm Cove beach. More photos of the boulevard will follow tomorrow.

Midday yesterday after my stint at the fitness center, we decided to drive until we found more amazing scenery we’d yet to see. It wasn’t a difficult task to accomplish as we headed north on the Captain Cook Highway, beyond a point which we’d driven in the past.

A boat launch near the Palm Cove pier.
The beach with a few adventurous sunbathers.

At a long distance from our area, we’d seen a pier that piqued our curiosity. After asking Sylvie and Andy about it, they suggested it was definitely worth a visit.

When the sun peeked through the clouds, the views were especially appealing.

We couldn’t have been more pleased after we turned east down the road we’d guessed it might be to find the beautiful Palm Cove, a fabulous beach and resort area with restaurant-lined streets, shops, and tourist attractions.

The pier had been designed with various levels to allow those fishing to be out of the way of the walking visitors.

Surprisingly, on a busy Friday, we managed to snag a parking spot and were able to walk up and down the beach along Williams Esplanade soaking in all the quaint and interesting buildings. 

The view of Palm Cove beach from the pier.

Too close to the buildings and with the street crowded with tourists, it was difficult to take good photos from the sidewalk. After our walk, we slowly drove along the boulevard enabling us to get some decent shots to share here over the next few days.

Notice the white plastic holders on the posts. These holders are for the purpose of holding the fishing rods while those fishing can take a break from holding their rods.

The walk on the pier was pleasant on a sunny day and we were able to watch fishing enthusiasts avidly perusing a fine catch of the day. In our old lives, we enjoyed fishing but now without equipment of our own and prohibitive costs to buy or rent equipment, it’s not something we need to do. 

The long, fairly wide pier is a commonly visited spot for tourists.

The pier was packed with tourists armed with cameras, like us, along with families and kids enjoying the beautiful, albeit windy day. There were a few sunbathers lounging on the beach and a few in the water, oblivious to the danger signs posted everywhere in regard to the stingers and crocodiles.

A brave kayaker in the ocean with sharks, stingers, and crocs in these waters.

Palm Cove has numerous hotels and resorts and interesting history:

“The history of Palm Cove dates back to over 60,000 years ago when the Aborigines became the first settlers. The most famous landing at Palm Cove happened in 1873 when G.E. Dalrymple’s Northeast Coast Expedition landed to explore the beach. The expedition was met with hostility by the indigenous people and they opened a violent assault on the exploring crew which led to one of the largest beachfront invasions in Australian history. Shortly before World War I in 1918, the land that is today Palm Cove was bought by Albert Veivers from Archdeacon Campbell. Archdeacon Campbell had been known as a priest at Cairns church who experimented with bringing different agricultural crops to the Cairns region. Veivers was important in the advancement of Palm Cove by having the first road built. The creation of the road led property values in Palm Cove to increase dramatically, leading to more prosperity for the community. Shortly after World War II, in which Palm Cove was used as a training base for Australian soldiers, the number of people traveling to Palm Cove greatly increased. The opening of the Ramada Reef Resort in 1986 marked the first international hotel chain to be located in Palm Cove and the town has continued to increase in national and international recognition ever since.

Palm Cove is located in Far North Queensland and is on the coast of Australia. It is guarded against the South Pacific Ocean by the Great Barrier Reef. Palm Cove is completely surrounded by the Daintree Tropical Rainforest and is close to Daintree National Park. Since Palm Cove is located in a tropical climate, the average summer temperature is between 24 and 33 degrees Celsius; the average winter temperature is between 14 and 26 degrees Celsius.

On our walk back to the beach.

Palm Cove proved to be an interesting and enjoyable spot for us to visit. Later, on our return drive to Trinity Beach, we discussed how different our lives may be then for those of tourists. Most tourists visiting this area would have stopped for a meal and/or drinks in one of the many dining establishments along the way. 

Catching Tom off guard on the Palm Cove pier.

Instead, we read and take photos of the posted menus for the restaurants we may return to down the road when the mood hits us. Dining out is less enjoyable for us when my restricted way of eating makes doing so complicated at many restaurants. But, we’re not complaining.  

The sand on the beach in Palm Cove is known not to be as fine sand as other beaches in the area.

Checking out the various locations is satisfying enough for us. It’s just not worth my ordering a steak for AUD $35, USD $26.80 when it’s being cooked on a grill where foods with gluten, starch, or sugar may have been cooked. We can easily purchase and cook fabulous grass-fed steaks for AUD $15, USD $11.49 each, with side dished we know I can have.

The sixth fish down in the left column on this list is the popular local Barramundi Cod, often found on menus in local restaurants. Apparently, according to this list (see photo below), the sign says, “No take,” perhaps indicating they cannot be kept if caught.

 Barramundi Cod as indicated on the fish identification sign in the above photo.

Neither of us feels any resentment even in the slightest manner by the virtue of the fact that “Hey…we’re traveling the world and we’re healthy. What more could we ask for?  Nothing, absolutely nothing!”

                                                Photo from one year ago today, June 27, 2014:

Ironically, it was one year ago that we booked our next location in our travels in Savusavu, Fiji as shown on the map of the smaller island in Fiji.  For more details, please click here.

Figuring out the most simple things is often challenging…Feedback from our readers, please…How often do you go to a doctor when feeling well?

Double Island is often shown in many of our ocean view photos.

At times, we find figuring out the seemingly simplest things becomes tricky while outside of our home country.  It’s not due to any difficulty generated by any other country in particular. It’s simply the fact that everything is different in each country.

Recently, I began searching online to order a year’s supply of my contact lenses. Should be relatively easy.  Unfortunately, my prescription is three years old and the familiar brand that I’ve used for years has been discontinued.

Trees and vegetation are often seen growing along the beaches.

In order to make a new purchase, I’d have to pay for a new eye exam here in Australia and start all over again.  I don’t feel like doing this nor do I want to purchase a brand that may not be readily available as we continue on our travels. Also, my prescription hasn’t changed. I can still see perfectly with my current prescription.

Scout Island doesn’t look too inviting and isn’t occupied.

I only have common age-related far-sightedness, resulting in difficulty in reading small print, corrected with bifocal contacts, a different prescription in each eye. It works great for me and has done so for the past 25 years without difficulty.

In the US, an eye exam prescription is good for two years and the same applies in Australia. Sticking my neck out, I asked my old optician in Minnesota to send me a year’s supply of a new brand with me taking the risk that they’ll work. 

A handmade swing at the beach.

Finally, they agreed and as of a call I made to them this morning, they’ve agreed to send me only a one year supply of a new brand that should work well when it matches my prescription. Rather than have them send them directly to me in Australia and in order to make it simple, I asked them to send them to our mailing service in Nevada.

Before we leave Trinity Beach, we’ll order a new box of supplies and have them mailed to us. In Australia, if the contents of a package shipped from outside the country into the country has a value of less than AUD $1000, US $773, no taxes or customs fees are required. We’ll keep close tabs on the value of the contents as we add to the items we’ll eventually have shipped to us.

Sandy beach on a cloudy day.

Once again, we must address the teeth cleaning issue after canceling our appointments in Maui when Tom didn’t feel comfortable with the odd scenario of the location and office setup of the makeshift dentist’s office. We’ll check with our landlords and also check online for reviews.

Recently, we’ve decided it may be time to make doctor appointments for both of us for a general check-up and blood tests which neither of us are excited to do when we’re both feeling so well. Our insurance doesn’t pay for office visits or tests and this could easily run into quite a bill. Its been almost three years since either of us had a physical exam. 

Double Island is privately owned.

We’d love feedback from our readers and you may do so anonymously at the end of this post by clicking on the “comment” link. How often do you see the dentist when you’re teeth feel clean and without problems? How often do you see a doctor when you’re feeling well?

Today, we’re off to the fitness center and for another exploratory drive in the area. There’s so much to see in our immediate surroundings as we continue to post photos. 

There are plenty of condo and apartment complexes in Trinity Beach and the surrounding areas.

One day soon, we’ll head out of town. For now, we’re so content that its difficult to become motivated to take a road trip especially when its been cloudy and rainy most days. We’re hoping that by next week we’ll be ready to take off for a day.

Soon, we’ll be leaving for the fitness center and another drive exploring this amazing area. Have a fabulous day!

Photo from one year ago today, June 26, 2014:

The small island of Madeira had many points of interest to explore within a short distance of our home. We certainly enjoyed our time on the beautiful, historical island. For more details, please click here.

Sitting too much?…How about walking in the mall on a rainy day?…More photos from exploring…

We spotted this beautiful cove at the end of the boulevard in Trinity Beach.

Tom says he never planned to include walking as a part of his retirement. What did he plan to do? Sit in a chair waiting to grow old for the anticipated eventuality? That’s what some retirees choose to do when health-wise when they could be more mobile. 

Unfortunately, many seniors have health conditions, making mobility unlikely if not impossible and my heart breaks for them. Having the ability to freely move about has a tremendous bearing on our general good health and state of mind. We commend the many people we know and love who aren’t able to be mobile and yet maintain a positive attitude.

Sitting puts a fast end to our mobility and our mortality. The maximum amount of sitting I allow myself most days is during the time it takes for me to write and post here each day and to handle the necessary aspects of our travels online.  For the remainder of the daylight hours, I try to stay on the move as much as possible. 

A long stretch of unoccupied sandy beach.

Although after dinner, during which we sit, we do gravitate toward the sofa to watch a recorded program or two on my laptop using the HDMI hooked to the flat-screen TV. I can’t imagine having the inclination to be running about the house each evening after dinner. After watching for two hours, we lay down in bed for seven or eight more hours.

Ouch! Writing this down makes me realize how much time we actually do spend not on our feet. Long ago, I read that standing and moving around once an hour is helpful which I desperately try to do. But, even then, it’s easy to get lost in the distraction of the moment while seated.

Harvard Medical School issued this report on the dangers of sitting for people of all ages including those in the workplace. Oh, that I recall sitting at a desk most of my working life, sitting in the car, sitting watching a movie. 

This dome-type vacation rental reminded us of dome homes from decades ago. 

Aside from a large faction of the working population that busted their “you-know-whats” engaged in a career of hard working manual labor, most of us sat in a chair at work or spent the better part of each day gravitating back to a spot where there was a place to sit.

If we look back at early man/woman, they seldom sat, instead, spending most of their time on their feet working for shelter, warmth, safety, food, and water. Perhaps humans weren’t intended to sit other than around the fire at night for dining and warmth.

A lone explorer on the secluded beach.

However, when we see animals in the wild most of them sit from time to time, to relax, nap, and scour their surroundings. So, let’s assume that sitting to some degree must be acceptable for the health and well-being of humans as well. As we’ve observed wildlife these past years of travel, we’ve seen that they are like us in many ways or…we’re like them. They were here before us.

After all, most of us have an adequate built-in cushion for sitting which seems to shrink as we age for some odd reason. Who knows? Maybe it shrinks as a reminder that we need to get up and move around instead of sitting in an attempt to maintain a certain degree of health and fitness.

I’m no expert. All I know is that when I’m active I feel better, my muscles move more freely, my sense of health and well-being escalates and my spirits rise beyond my usual “overly bubbly,” if that’s at all possible.

The beaches are seldom populated this time of year with the risk of stingers and crocs.

Tom, on the other hand, loves sitting. He always says he spent enough time outside moving about in 20 degrees below zero to last a lifetime. I’m not so sure about that.

Yesterday, after two weeks of clouds and rain, we needed to walk some more, although in the past week we’ve done quite a bit of walking at beaches and parks in the area. But, being moderately active one day doesn’t necessarily carry over to the next day.

The Lime Tree restaurant in Trinity Beach is rated as #2 or 16 restaurants on TripAdvisor. Soon, we’ll make a reservation and give it a try.

As much as I know Tom doesn’t like to go for walks, I suggested that we return to the local Smithfield Mall for a few items to supplement our grocery shopping of a few days ago. We needed to buy lettuce and coffee and, I wanted to try the low carb, sugar-free, goat’s milk yogurt I heard was readily available in the market (which, by the way, is fabulous!)

Instead of telling Tom, we should walk in the mall, he gladly agreed to take me to the store for the few grocery items and to stop at a vitamin store for some B1 which is known to help some against getting sandfly bites. (Oh, we won’t get into that. No complaining on my part over the 50 bites on my knees for which no natural non-DEET repellent works. Why they bit my knees, I’ll never know).

Kangaroos are accepted as a part of everyday life in Australia, not unlike our former reaction to squirrels and geese when we lived in Minnesota.

To accomplish both of these tasks, it made sense to walk through the very long mall which when walking up and back requires a good 30 minutes of brisk walking. Tom brought along his phone with his Kindle books so he could “sit” while I meandered a few shops along the way. 

Walking in our new neighborhood is unlikely. The hugely steep driveway is impossible to safely navigate on foot for anyone over 30 years old. It’s a knee injury waiting to happen. 

Tom is highly adept at driving a stick shift with his left hand and yet he surprises me each time we go up and down as he easily maneuvers the underpowered little red car that chugs along especially going up the hill. 

Even active kangaroos take time to sit in the shade when the sun peeked out for a few hours.

The hill is so steep, I’d have hesitated to drive it even with an automatic transmission if I’d had to.  (With no parking allowed on the street at the end of the driveway, we’ve had to drive to take walks, which we’ve done each day this week).

“Good on you, Tom Lyman,” I say, using a common Australian expression that we hear everywhere we go, which apparently means “good for you!” Easily, I could repeat this adorable expression for his willingness to walk with me as we wander about the world, attempting to get off our butts as often as possible, hopefully lengthening our time on this planet with a certain level of good health and fitness.

Photo from one year ago today,  June 25, 2014:

This worm on the organic lettuce in Madeira, Portugal practically picked up his head to look at me before I tossed the leaf over the veranda into the vegetation below. For more details, please click here.

Out and about…Always discover something new and interesting…Joined Coast Fitness…

This pretty restaurant, L’únigo (misspelled in TripAdvisor as L’Unico) is rated #3 of 16 restaurants in Trinity Beach. We’ll try this one also. The sun peeked out for a few hours yesterday!

With dense fog and pouring rain impeding the view of the ocean and the horizon, we’ve decided not to go on the road trip along the ocean that we’d tentatively planned for today. 

With the intent of taking photos of the scenery along the coastline to share here, we’ve decided to wait until the next sunny weekday. We prefer not to travel on busy weekends fighting traffic and crowds when we can just as easily travel on weekdays.

I stepped out of the car to take this shot. Tom reminded me that passengers on the ship had told him that the ocean is murky at most beaches in Australia, as opposed to the clear crisp blue waters of Hawaii and other islands. Here’s an article about the murky waters surrounding the Great Barrier Reef.

However, yesterday when we took off for me to join a fitness center, we took a drive and stumbled upon a fabulous area with photo ops we look forward to sharing here over the next few days. With wifi limitations and the overall poor signal, we can’t post as many photos as we had in some past locations when we had free unlimited wifi.

Coast Fitness is the closest health club and although modest, it certainly will do the trick. I’ve always found that a health club must be conveniently located in one’s place of residence. It’s hard enough to make oneself workout on a regular basis, let alone having a long distance to drive. 

View of the mountains from Trinity Beach.

Working out, although obviously beneficial, requires a degree of self-discipline that I’ve always found to be challenging. Once I’m there and warmed up, it’s all good. 

Unfortunately, Tom has to drive me wherever I’d like to go. The car rental required an extra USD $23.22, AUD $30 per day to add me to the agreement. It just wasn’t worth spending an extra USD $2066.58, AUD $2670.36 for me to drive myself to the grocery store and fitness center during the 89 days. 

There are warning signs along all the beaches in this area in regard to stingers and crocodiles. We’ve seldom seen anyone in the water or lounging on the beach.

It’s not like Tom has a lot to do to prevent him from having time to drive me around. He brings his phone loaded with books he’s reading staying entertained while he waits. Also, driving a stick shift left-handed and on the opposite side of the road wouldn’t have been ideal for me. In essence, I’m happy I wasn’t included in the agreement.  It would not have been pretty.

As we exited the car at Vasay Esplanade, we were excited to see restaurants along the street. Trinity Beach Beachfront Bar and Grill which we particularly liked for their menu is rated #4 of 16 in TripAdvisor. We’ll try this one soon.

It took no more than 10 minutes to pay the required US $177, AUD $230, for the next two months and get my membership card. Not wanting to pay for the third month, my membership will end two weeks before we leave Trinity Beach on September 8th. During that final two weeks, I’ll do the workout at home.

This morning’s view at 10 am.

Hopefully, I’ll be able to find a facility on the tiny island we’ll be living on in Fiji after we leave here. I’ve already begun searching, contacting various resorts for possibilities, hoping to hear back before too long.

We can’t see beyond the yard.

I hadn’t realized that I’d feel so out of shape when I started yesterday’s routine. I can only attribute it to the fact that I was sick during the final month in Kauai, never working out, and then did a less than stellar attempt on the ship when we were busy socializing each day. 

Now I’m totally committed to go to the fitness center frequently and give it everything I have. It’s amazing how energized and strong I’ll feel after a few weeks. 

The modest entrance to Coast Fitness.  Although unassuming, it has excellent equipment, everything I can possibly use.

As we left the fitness center, Tom, with his keen sense of direction, decided to take us on another drive toward the ocean. Little did we know we’d stumble upon a quaint oceanfront area of Trinity Beach we hadn’t yet discovered. I practically squealed with delight as we parked the car.

The pool at Coast Fitness wasn’t particularly appealing. With the pool here at the house which we’ve yet to use with the mostly cloudy weather these past few weeks, we won’t be using this pool.

Even Tom, who doesn’t get quite as excited as I do, couldn’t get out of the car quick enough so we could wander along the ocean boulevard, Vasay Esplanade, checking out the scenery and the various restaurants and their menus. We found enough restaurants in that one location to satisfy us for weeks to come.

The equipment is up-to-date and adequate.

However, we’ve yet to dine out since we arrived. What can I say? We’ve so enjoyed making our meals and, with Tom losing weight like crazy, it’s pointless to dine out and spoil the momentum. Perhaps soon, we’ll visit one of these appealing options.

We’re content, feeling settled in, enjoying the area. We’ve begun looking ahead to the future when we still have holes in our itinerary that we need to fill. We’ve waited long enough and currently are considering several options. Once, we’ve booked the next round, we’ll certainly be sharing the news here.

Have a warm and wonderful day filled with sunshine in your life, if not in the skies.

                                              Photo from one year ago today, June  24, 2014:

This was the first time we’d seen these Angel’s Trumpet flowers as we drove in the mountains of Madeira. Later, I saw these in Kauai when I toured the Princeville Botanical Gardens to discover that these flowers are used as a hallucinogenic by certain cultures. For more details, please click here.