What does the solar eclipse have to do with world travel?…

This was a menu at a restaurant in the Medina in Marrakesh.

We’d considered writing about the solar eclipse today, but after all the news hitting the airwaves, we figured all our readers had seen enough about it, and writing here would be redundant. However, we asked ourselves, “What does the solar eclipse have to do with world travel?”

It has plenty to do with it. After all, we are “world travelers,” which consists of exploring land and water on our wonderful planet. Yes, regardless of what is transpiring in the world and fear-mongering, we still believe this is a beautiful planet and health-providing down the road; we still plan to scour it with wonder and hope in our hearts (no pun intended).

For us, the past 11½ years that we’ve traveled the world has been magical, even during those less-than-desirable stays in locations we found less pleasant than others. We learned something interesting about every country, town, and village we visited during this extended period. We’re grateful for all the experiences.

Some of our friends and family members have asked us if we plan to stay in the US for the long term. As we’ve mentioned many times, at this point, the only thing keeping us here is health and the upcoming family visits. Once I recover from the surgery, we plan to continue to travel.

Most likely, we’ll return to the US more frequently than we did in the past, mainly for health checks and to see family. It’s all up in the air right now, and I do not know what’s next until I’m notified in the next few weeks.

Are there a lot of countries we’re longing to visit? Not necessarily, but there are specific locations we’d like to see and some locations we’ve visited in the past. Tom’s favorite place is Penguin, Tasmania, and I also loved it. It’s a long distance from wherever we may be, but we can get there in stages or by cruise, which would be especially enjoyable. There again, it all depends on health.

Last night, after an early light dinner, we made our way to Margie’s home, and again, we played cards. The game we play, Buck Euchre, is best played with four players. I’d played for a few hours with Tom, Margie, and Eugene, and when Colleen arrived around 7:30 after we’d finished a round, I decided to head back over to our place to give her a chance to play and after many late nights, a restful evening was in order. Tom stayed and continued to play cards.

Back at our place, I scoured our streaming services but could not find a good movie or series. I started three movies but couldn’t get into them after watching each for 20 minutes. Finally, I ended up playing games on my phone. Around 11:00 pm, Tom returned. We chatted for a while and then headed off to bed. By then, it was midnight. Awakening at 6:00 am, I didn’t sleep enough and am dragging a bit today.

We’re currently waiting for a grocery order, which should arrive within an hour. Around noon, we’re all off to the local VFW for Taco Tuesday every Monday. Go figure. Since I don’t eat taco shells, I’ll have mine as a taco salad without taco chips or a bowl-shaped shell.

Most likely, Tom will eat enough that he won’t want to have dinner tonight. If I’m hungry, I can make something for myself. No big deal. Most likely, we’ll play cards again later in the day with the sisters and Eugene. It’s pretty fun! I love playing that game. It’s easy to learn (and remember), and the games are exciting yet challenging. Tom and I have always enjoyed playing cards.

Tom’s new laptop arrives today, so if I quit playing cards early enough, I will work on setting up his new device. Since he doesn’t have many apps and files, it will be easy, taking no more than an hour.

That’s it for today, folks. If you can see the eclipse, please do so with caution, wearing appropriate eyewear, and avoid looking into a viewfinder with a camera or other device. Also, I read that cameras, including those on smartphones, can be damaged when taking photos of an eclipse.

Be well.

Photo from ten years ago today, April 8, 2014:

With smaller portions of meat typically served in Morocco at each meal, side dishes are a huge factor in rounding out a meal. Unable to have bread, potatoes, couscous, rice, or other grains, Madame Zarah made a variety of vegetables to ensure I got enough to eat. Without prompting, she discovered that egg dipping slices of aubergine (eggplant) and cauliflower sauteed in olive oil help round out an otherwise less filling meal. For more photos, please click here.

Patience, a virtue?…

Unusual-looking pastries in Marrakesh, Morocco.

What is the meaning of patience?

“Dictionary
Definitions from Oxford LanguagesLearn more
  1. about the capacity to accept or tolerate delay, trouble, or suffering without getting angry or upset.
    “you can find bargains if you have the patience to sift through the dross.”
  2. BRITISH
    any of various forms of card game for one player, the object of which is to use up all one’s cards by forming particular arrangements and sequences; solitaire.”

There are countless situations in our daily lives that require patience. We’ve found that when traveling the world, a number of circumstances tap into our ability to be patient. Why exercise this aspect of life?

For us, it all boils down to avoiding negative emotions that result in stress. Yes, stress is good for us to some degree when we have a variety of tasks to accomplish. It can motivate us to get a “job done,” let alone a “job well done” or, in other cases, a task accomplished with finesse and dedication.

But patience is often the barometer of how we feel when we don’t have total control of a situation’s timing…and we must wait patiently.

Right now, we need to be incredibly patient when our lives are up in the air. If we had a permanent home, the current state of being might be easier. We could go about our daily lives and responsibilities, only waiting for an appointment, a result, or a change in situation.

For us, waiting for the upcoming appointment is an event that can greatly impact our lives, which is prevalent in our minds now as we wait to hear when our appointment at the Cleveland Clinic will be. It has entirely put our lives on hold in the following manner:

  1. We can’t book a hotel in California when we leave here in 23 days to visit my sister.
  2. We can’t confirm our visit to Utah to see friends Gary and Marylin on our way to Minnesota.
  3. We can’t confirm our arrival date to Minnesota and Wisconsin to visit family when we may end up in Cleveland during that previously planned visit.
  4. When we hear from Cleveland Clinic, we may have to leave here right away before the end of the one-month rental, in the event of an early arranged appointment (less likely).
  5. We can’t book prepaid cars now for better pricing while we’re unsure of dates.

I am more inclined to plan things, so my patience is being tested. Tom is okay, not knowing what’s next until the last minute. That’s more of a “guy thing” (not intended to stereotype all males as possessing this quality). But, I am taking lots of deep breaths and continuing to exercise to control any potential stress that this experience may precipitate.

Is patience a virtue? I found this little morsel online that sums it up quite nicely:

“Patience is a virtue in many religions and moral traditions. It is defined as the ability to wait without complaint and to respond to minor irritations with kindness and gentleness. Patience is also considered a moral virtue that can contribute to happiness and living well.”

So true! I am working on it, staying busy, cheerful, and without complaint. We’ll see how that goes.

Be well.

Photo from ten years ago today, April 7, 2014:

The mosque in Medina, Marrakesh, Morocco, lit at unset. For more photos, please click here.

I made a mistake…What are the consequences?…

Historic town in the Atlas Mountains in Morocco.

We planned to purchase a new laptop for Tom once we arrived in Arizona. Once unpacked and situated in Apache Junction, we researched online to find Tom a new laptop, either from Costco or Amazon, locations we’ve found to have the best selection and overall pricing.

His 14″ Chromebook, purchased in India in 2020, has lost several features and wasn’t worth repairing when laptops are reasonably priced. I suggested he return to using a Windows device, which he preferred over a Chromebook. Like me, he likes the convenience of having folders on his desktop, which isn’t possible with a Chromebook with a lot of hassle.

I ordered a new Acer laptop, almost identical to the one I have, knowing it would be delivered the next day. For some odd reason, several hours later, I checked the order I’d placed only to discover I had mistyped the address to the RV park, Robert’s Resort. The street address is 1403 W Broadway Ave, and I typed 1405 West Broadway.

Immediately upon discovering this, I called Amazon to explain my error. They explained the provider had already shipped it, and it was too late to change the address. Looking on Maps to see if there was such an address at 1405 W Broadway existed, and there was none. UPS, not Amazon, was delivering the package.

I called UPS, hoping to fix this situation, but my request was impossible. They said to wait until the package was noted as undeliverable three times, and then they’d send it back to the provider, a computer company in another state.

The first delivery was attempted on Wednesday, to which I received a notification. No other attempts were made. Oddly, the same day I ordered the laptop, I ordered a separate item, which was delivered to us even with the wrong address. The driver figured it out. Good grief, my phone number was on the UPS order. Wouldn’t you think the driver would call?

During this time, I talked to an Amazon driver who happened to be in the neighborhood, and he said, “It’s not rocket science to figure out how to call the receiver if the address is wrong.” I agreed, but the UPS driver with the laptop didn’t bother to contact me. I must have spent two hours on the phone, much of which was on hold, trying to talk to someone at UPS only to find the driver couldn’t be notified. Go figure!

Back on the phone with Amazon, when there was no second attempt to deliver the package, they agreed to give me a full refund. However, it was apparent to me, after being on the phone with Amazon for about 40 minutes, that getting a refund wasn’t a “given.” In many cases, if the purchaser frequently returned items, the money might have been lost. It was $511, an amount we’d have been shocked to “lose” due to my error.

After reviewing my long history with Amazon since 1995, I rarely returned anything when I was determined to research times before making purchases. When I purchased clothing that could conceivably not fit, I usually purchased brands I knew would fit, such as two pairs of identical jeans I bought a few weeks ago that were sized precisely as I knew they would.

Finally, Amazon approved the full credit yesterday, and shortly after that, I ordered the laptop again with the corrected address, which will be delivered today. As a result of today’s delivery arriving after 4:00 pm, we invited the sisters, Mary, Margie, and Colleen, and brother-in-law Eugene, to come here to play cards and have a bite to eat to ensure we would be here for the delivery, which requires a signature due to the cost of the item.

Of course, I am grateful to Amazon for the credit already appearing on my credit card. Whew! What a relief! I asked myself how I made the error when I had a Robert’s Resort business card beside me on the little table beside the sofa, clearly marked with the address. Who knows? I am not exempt from making errors.

Ultimately, today will be a fun day with the family, with peace of mind to resolve this issue and hopefully win at Buck euchre!

Be well.

Photo from ten years ago today, April 6, 2014:

We were shocked to see this horse’s bloodied neck, obviously from wearing the usual bulky harnesses as shown in the above photo. Thank goodness the owner had put on a lighter-weight harness. But it still looked like it must continue irritating the poor horse. This was heartbreaking to see. For more photos, please click here.

Up and running again…Fun lunch in the RV park with a memory from childhood..

Yesterday, we stood in front of the Weinermobile for this shot taken by another participant.    

Last night, I left Margie’s home and the buck euchre card game we were playing (Colleen took my spot) to return to our rental. Margie insisted we use her car while here, which Tom used to drive me back. I was anxious to continue working on my laptop issues, knowing I would post today. Sorry for yesterday’s missed post.

We both chuckled when we spotted the Weinermobile.

As it turned out, the cursor wasn’t working after many efforts to fix it, and the lighted keyboard stopped working. Finally, I restored the laptop to factory settings after saving all my files on a portable hard drive. But then I had to start all over to reinstall all my apps and files, which took hours.

By 11:00 pm, I had everything up and running again with most of the apps reinstalled. Later today, I will continue to work on the apps I’ve yet to install and should be done with the process by early afternoon. I’d spent at least an hour on the phone with Acer technical support, but they couldn’t resolve the issues. Frustrated, I left it alone and was anxious to get back to it last night.

Tom didn’t return from playing cards at Margie’s until 3:00 am. There’s no way I would have lasted that long. I slept poorly when I finally went to bed since Tom wasn’t there. When he returned, he fell asleep immediately, and I did the same. I was glad he could spend quality time with his family. We both look forward to playing cards with them again soon.

Yesterday, there was a fun activity in the park, the arrival of the Oscar Meyer Weinermobile for free hotdogs starting at 11:30 am. Let’s face it, people love free food, so there were over 200 standing in the queue and dining at the many tables and chairs in this popular area of Robert’s Resort.

Neither of us had seen the Weinermobile since we were kids, and it was fun to see it again. I stood in line with Tom to get an extra hotdog for him with his favorite topping when I wouldn’t eat a hotdog with or without a bun. He enjoyed them, as did the family, and we had a lovely time sitting outdoors on a nice 80-degree day.

Excuse my finger in front of the lens. Hotdogs were set on a table as they were prepared on a portable grill.

Here are some fun facts about the Weinermobile:

“POP CULTURE AND MEDIA

Oscar Mayer will pay you $35,600 to get behind the wheel of the iconic Wienermobile—here’s how to apply…

Oscar Mayer is looking for someone who would relish the opportunity to get behind the wheel of one of America’s most iconic vehicles.

Tom entered the Weinermobile for these photos. Cute, eh?

The processed meat giant has launched a nationwide search for its next crew of Hotdoggers — paid spokespeople who drive the brand’s famous hot dog-shaped Wienermobiles around the country.

The company is hiring 12 drivers to get behind the wheel of the 27-foot-long vehicle, which is equivalent in length to 54 wieners laid end to end.

The Hotdoggers’ main responsibility is to represent Oscar Mayer daily as they drive the 87-year-old Wienermobile around America between June 2024 and June 2025.

“It’s like they’re running a PR firm on wheels,” says Ed Roland, who runs the Wienermobile program. “They’re key content contributors to all of our social media channels. It’s some of the highest performing content for all of [parent company] Kraft Heinz.”

Oscar Mayer has a fleet of six Wienermobiles. Hotdoggers will travel in pairs and be expected to host over 200 pop-up events over the course of the year. They will be responsible for “pitching and appearing on local television, radio or newspaper media,” according to the job listing.

There were more seats than we expected inside the Weinermobile.

If you want the gig, be ready to present your driving record. The average driver travels 20,000 miles each year, Oscar Mayer says, visiting at least 40 cities.

“It’s a lot like an RV,” Roland says. ”[Applicants] do not need a CDL or any special driver’s license.”

The role will require Hotdoggers to work on major holidays and spend the majority of their year away from home.

The listing says that the one-year assignment will pay a base salary of $35,600, with an additional weekly allowance of $150 for meals and personal travel. Hotdoggers will receive health benefits and 18 days of paid time off, and their hotel expenses will be covered.

In a typical year, the Wienermobile program receives between 1,000 and 1,500 applications for the 12 open slots but has gotten as many as 7,000 in a single year.

Tom was handed a Weinermobile whistle.

Oscar Mayer will accept applications through the end of January and says that bilingual candidates, in particular, are encouraged to apply.

You can apply for the role here.”

This might be a fun experience for retirees who want to supplement their income, although the pay isn’t much, and see the US at the same time. However, it was quite a task to set everything up to cook the hotdogs, prepare the toppings at every stop, and clean up after the event ended, only to get back on the road again to the following location.

Enjoy our Weinermobile photos, which bring back memories from our youth.

Be well.

Photo from ten years ago today, April 5, 2014:

A close look at the pastry cart. Tom wasn’t interested in any of these treats. If I could eat them, I’d go for any of them. For more photos, please click here.

Photos of our new place…

I’m not sure of the square footage; I imagine it’s a little over 700 square feet…a tiny house.

We are currently living in what is called a “Park Model” in a 55+ RV park in Apache Junction, Arizona. We’d never heard of a “Park Model” until we stayed in 2020 to visit three of Tom’s sisters, Mary Ellen (husband Eugene), Margie, and Colleen, and stayed for a few months.

The dining table has two side extension flaps but only two chairs.

This time, we will only be here for one month. Again, wanting to be near three of his six sisters, we booked only one month since his “Minnesota Snowbirds” will return to Minnesota for the spring and summer. Mary and Eugene leave on April 18, and Margie and Colleen leave the first week of May. We are booked here until May 1. Then, we head to California to see my sister Julie.

The bed is a tight fit in the small bedroom. Making the bed is tricky.

We’d never have chosen a vacation/holiday home in an RV park, nor would we have been interested in living in a “Park Model,” which is basically a mobile home set-up to appear permanent when we usually prefer stand-alone houses and some condos. The limited space is a drawback for us when, without the “L” shaped kitchen, it wouldn’t be much larger than a cruise cabin.

The living room has a loveseat and a recliner.

For one month, we were OK with the limited storage space. More importantly, he spends more time with his family, primarily in their 80s. Tom is the youngest of 11 children, with only seven surviving, including Tom. He’s always been close to his family, and it’s a special time when they get together.

The kitchen is small but functional.

There will be more family get-togethers in Minnesota, including with his adult children, Tammy and TJ, and their children, when we arrive in Minnesota in May, including time with my son Greg and his three children. Family time in the US is always fun and thoroughly enjoyed by both of us. Everyone gets along beautifully, and being together once again is always delightful.

Having this pantry is helpful.

Today’s photos were taken this morning. There appears to be some type of halo in my phone’s camera, and later on, I will figure out how to fix it. You can see by these photos how small the space is, but, like on a cruise ship, we somehow manage to find a space for everything, although it may not appear as tidy and organized as we might be with more spacious living quarters.

The bathroom is so tiny that the floor has no room for the scale.

We were spoiled after spending the past 3½ months in the gorgeous two-bedroom, two-bath condo in Lake Las Vegas. But, like the adaptable travelers that we are, we adjust to our new environment in a matter of a few days.

There was nowhere to store our bags other than this entryway. We’re using the sliding door in the living room for access.

Last night, after dinner, the family stopped by to visit, staying until after 9:00 pm. We’re invited to Mary and Eugene’s lovely and spacious “Park Model” for spaghetti dinner tonight. Since I don’t eat pasta, I’ll bring my dinner, a hearty tuna salad I made yesterday with hard-boiled eggs, celery, onions, and multiple spices to put atop a lettuce salad. We offered to bring a salad for everyone else, but Mary explained that none of them cares for salads. Tom will enjoy having spaghetti.

This old tiny TV monitor doesn’t have an HDMI plug-in. We’re streaming shows using my laptop.

Last night, I got to bed by 11:00 pm, and I didn’t sleep well. According to my Fitbit, I only slept a little over five hours. That will impact me tonight but I will do everything I can to stay awake and alert until my usual bedtime around 11:00 pm. I feel fine this morning and look forward to doing my exercises and continuing to organize a little more of our stuff.

Have a great “humpday,” and be well.

Photo from ten years ago today, April 3, 2014:

Our bodies adapt not only to the varying climates and seasons in many parts of the world but also to areas where seasonal changes are less evident, such as tropical climates. For more, please click here.

We made it to Arizona…

Leaving Las Vegas.

We were out the door in Lake Las Vegas by 9:00 am. Tom got The Ford Expedition rental from Budget as a free upgrade. We had food and lots of miscellaneous items that we’ll haul to Cleveland in the next 90 days.

The drive was pleasant and uneventful, although it rained intermittently. We stopped for a restroom break at the only rest stop in the last hour of the five hours, but they had no restroom. Weird. Nor did we stop to eat when the only restaurants we passed were fast food.

By 2:00 pm, we pulled into Robert’s Resort in Apache Junction and checked in at the office. There was a long queue, resulting in about 45 minutes to check in, and finally, we made our way to our unit, a short distance from the three homes of Tom’s three sisters. Tom unloaded the vehicle while I got to work putting everything away.

We had more “stuff” this time than we’d had in years, but it wasn’t an issue when we’ll be on road trips. When the time comes for us to fly again, whenever that is, we’ll have lightened our load considerably, back to a maximum of one bag of clothes for each of us and one bag with supplies.

As we unloaded the vehicle, Tom’s three sisters, Margi, Colleen, and Mary (and husband Eugene), stopped by to say hello. I had already started unpacking, but I chatted with them in between. We planned to come to one of their three homes once we were done and had something to eat. We hadn’t eaten all day.

It was a pleasant drive through the Lake Mead area.

With only eggs and cheese on hand, which neither of us felt like eating, we decided to forgo having dinner. We munched on snacks at Mary and Eugene’s place. When we returned to our place around 8:30 pm, I ate a protein bar from the batch I’d purchased at Walgreens. Tom didn’t have a thing but felt it wouldn’t hurt him to fast for a day.

The TV here is so small that we won’t be able to broadcast our streamed shows. We’ll use my laptop to stream anything when we have time. In the next week or so, we’ll buy Tom a new laptop with an outlet for our HDMI cord. His computer is three years old. and is due to be replaced. He’s happy with the Chromebook concept and a small 14′ monitor. When we can’t use a TV monitor for streaming, we will always use my larger laptop.

The bed was comfortable, more than the memory foam bed we slept on in the condo in Lake Las Vegas. It is very soft but enabled us each to get a good night’s sleep. I never awoke during the night, but I awoke early and bolted out of bed, ready to start the day.

While at Mary Ellen’s house last night, I prepared an online grocery order. It arrived at 7:00 am when I’d scheduled it from 10:00 to 11:00 am. Go figure. I have decided to use a different grocery store for future orders since I was disappointed with the small sizes of many items. I may not have better luck with a different market. With all the retirees leaving this area for spring and summer, they only offer petite sizes of most products.

As an example, Tom suggested that this may be because most seniors don’t purchase one-pound blocks of aged sharp cheddar cheese or large packages of romaine lettuce. While we still had the Expedition this morning, we headed to the market to fill in some items and purchase bottled water. The tap water here is not safe to drink.

In total, we spent over $250 on groceries, which is about $100 more than we’d been spending in Las Vegas. We have enough food to last for one week. Prices are very high here.

At this point, we are entirely settled. We unpacked the items we’ll use while here, and somehow, we managed to make space for everything in this small place.

We’ll be fine. It’s not my ideal vacation home scenario, but it’s fun to visit with Tom’s sisters and Eugene. As always, we’ll make the best of it while always enjoying being together, regardless of where we are.

Be well.

Photo from ten years ago today, April 2, 2014:

I tried to get a photo of all of the Seven Pillars that represent the original builders of the city of Marrakech. In the fast-moving traffic, this was all I could capture. For more photos, please click here.

Request for our Low Carb Pot Pie recipe…Busy booking for the future…

As it gets closer to our return to Marloth Park, we are more and more excited.

I received many requests for our Low Carb Pot Pie recipe in the past few days. Please feel free to copy and paste it for your recipe files. This recipe is delicious. You won’t be disappointed. I make the dough the day before the filling, wrapping it tightly in parchment paper and placing it in the refrigerator until the next day, taking it out of the fridge about an hour before making the recipe balance.

You can buy frozen cubed carrots and pre-chopped garlic to lessen the chopping time. At that point, I chop the onions and celery and place them in a Ziplock bag for the next day. I buy diced frozen chicken and defrost it in the refrigerator the prior night, reducing prep time. Once these few prep things are done the prior day, putting it together can be accomplished in about 20 minutes is a breeze. Keep an eye on the pies to get a lightly browned top while they bake.

Chicken Pot Pie – Low Carb, Gluten Free

Yield: 4 Pot Pies
Serving Size: 1 Pot Pie
Ingredients *(I usually double this recipe)

*Note: I usually buy foil loaf pans and toss them after using or use small individual pie pans. Then, each person gets their own pie.
For the pot pie filling
● 3 tbsp butter
● 1/2 cup onion, diced (about 2.5 oz)
● 1/2 cup celery, sliced (2 medium ribs)
● 1/2 cup carrots, slices (about 2.5 oz)
● 3 cloves garlic, minced
● salt and pepper, to taste
● 12 oz chicken, cubed small
● 3/4 cup coconut cream in the can (unsweetened)
● 1/2 cup chicken stock
● 2 tbsp Dijon mustard
● 3/4 cup sharp white cheddar cheese, shredded
● 1/2 cup frozen peas

For the dough
● 1 1/2 cups mozzarella cheese, shredded
● 3 tbsp cream cheese
● 3/4 cup almond flour
● 1 large egg
● 1 tsp garlic powder
● 1 tsp onion powder
● 1 tsp Italian seasoning
● 1 tsp sea salt
● 1/2 tsp black pepper
Instructions

For the pot pie filling

1. Heat the butter in a large skillet over medium heat. Once the butter is
melted, add the onion, celery, carrots, garlic and a little salt and pepper
to the pan. Sauté until the vegetables are soft.
2. Add the chicken to the pan and sauté until cooked.
3. Add the heavy cream, chicken stock, and Dijon mustard to the pan.
Bring to a boil over medium-high heat and then reduce heat to low and
let simmer for 5-7 minutes.
4. Mix in the cheese until melted.
5. Stir in peas.
For the dough
6. Preheat oven to 375°
7. Combine mozzarella cheese and cream cheese in a large mixing bowl.
Microwave for 1 minute. Stir to combine and microwave 1 additional
minute.
8. Mix in almond flour, egg, garlic powder, onion powder, Italian seasoning,
sea salt and black pepper. Mix until all ingredients are well combined. If
it gets stringy or is not quite melted enough, put it back in for another
30 seconds.
9. Divide the dough into four equal pieces. Spread the dough pieces out
into large flat circles on parchment paper or a silpat. If it starts to get
sticky, wet your hands a little bit to prevent it from sticking to you.
10. Divide the pot pie filling between four mini pin pans or large oven
safe ramekins.
11. Top each one with a piece of dough, folding it down around the edges or form the dough into little balls, placing several balls them on top of each pie.
12. Bake for 20-25 minutes or until golden brown on top.
Notes
Per Serving – Calories – 661 Fat – 57g Protein – 43g Total Carbs – 15g Fiber
– 4g Net Carbs – 11g

We were both practically moaning while eating this delicious dish. Tonight, we’ll have it for the last of three nights and are disappointed we don’t have more. I bet we’ll make this again in a month. I promised myself I’d make a special dish such as this once a week, making the dining experience much more enjoyable. It’s a bit extra work, but it’s worth it when we enjoy the dish so much.

This morning, we booked a park model near Tom’s sisters in Apache Junction, Arizona, from April 1 to April 30. Tom’s sister Colleen offered us to stay at her place after she leaves to return to Minnesota in mid-May. So, we may stay there until around May 15. From there, we’ll head to Los Angeles to see my sister, Julie, staying about three nights.

From there, we’ll drive to Milwaukee to spend two nights near Tom’s sister, a nun staying in a lovely assisted living facility for retired nuns. From there, we’ll drive to Minnesota, where we’ll stay in a hotel until it’s time for us to leave for South Africa in the middle of June. We plan to drive a rental car to all of these locations, allowing us to see some of the US and saving us dealing with flights for these family visits.

Soon, we’ll start researching car rentals that allow us to drop off the car in a different state. It will be great if we can keep the same vehicle for all of these locations but if we can’t, we’ll figure it out. We realize the drop-off in a different location from the pick-up is more costly, but that would be many flights and baggage costs. As for staying in hotels on the long drives, we’d have to pay for somewhere to live anyway at that time and wouldn’t have a base requiring us to pay for two places at once.

This plan will save us money, stress, and time, and a few road trips will be fun. We love not having dates determining what we do and the above plan gives us lots of flexibility, which we’ve come to appreciate. Tomorrow night, Tom leaves for the airport for his flight to Chicago to see the pulmonologist for the asbestos assessment. He’ll be returning 26 hours later. We are glad he’s feeling better and can make this trip.

That’s it for today, dear readers.

Be well.

Photo from ten years ago today, January 8, 2014

At lunch last Friday with our new friends, Piet and Hettie, we celebrated their birthdays over a fabulous lunch at the Tambarina Restaurant in Komatipoort. Since then, sadly, Piet passed away. Hettie still lives in South Africa but not in Marloth Park. For more photos, please click here.

Final expenses for 82 days in the USA!…We’re off for India today!…

At lunch, that day, two years ago, one of the chefs on our Antarctica cruise, on Ponant Le’Boreal, was preparing a beef and vegetable stir-fry outdoors. We all partook of the delicious offering but decided to dine indoors. It was a little too cold to eat outside for our liking. For more photos, please click here.

Last night, we played our final round of buck euchre with Gene and Eugene. As always, it was pretty enjoyable. Tom and I speculated over how fun it would be to find players in our future travels.

However, that’s highly unlikely. That particular card game is popular in the Midwest and is seldom played in other parts of the world. When we return to the US in about two years, we’ll play cards again with his family.

Tom’s sisters and brothers-in-law only spend their winters in Apache Junction, Arizona, and Minnesota’s balance of the year. Most likely, next time we visit Minnesota, it won’t be during the cold winter months, and we’ll see his family and our kids and grandchildren in Minnesota, once again.

This morning, as I sit here preparing today’s post, I’m feeling at ease. Most of our packing is complete, and all I have left to do is restock my 28-day pill case and empty the food in the refrigerator. 

We’re bringing all the remaining non-perishables and perishables over to the sisters to see if they can use anything. If not, their friend Margie (another Margie) will bring everything to the local Food Shelf where she volunteers. 

We’ve weighed all of our bags except for the supplies bag, which is always questionable in meeting the weight restrictions, in this case, 50 pounds (23 kg) per bag.

Assuming we won’t have easy access to a pharmacy for toiletries, I’ve had to pack enough to last for three months; two months in India and 29-days on the following cruise from Mumbai to London. Once we arrive in the UK, and then Europe, we’ll easily find the products we use.

Last night’s six hours of sleep was filled with crazy dreams and frequent periods of wakefulness. Tom experienced the same. But this morning, upon awakening, I felt fine and ready to tackle the remaining tasks for the day.

Our new friend, Jodi, kindly volunteered to take us to the airport. This is so appreciated, especially since we must leave during rush hour at 5:30 pm. With the traffic, we should arrive by 6:15 pm with our first flight departing at 8:40 PM.

We’ll fly all night for 10 hours, and as mentioned, we’ll spend 8 of the daytime hours at busy Heathrow Airport. We’ll attempt to find a place to plug in our equipment and busy ourselves online.

Here are our combined final expenses for our 82 days in the USA, beginning on November 8, 2019 and ending today:

Final Expenses USA  US Dollar 
Vacation Home  AZ   $ 3,626.00
Gifts & Misc.   $    325.00
Airfare    $    872.00
Rental Car  $    996.78
Groceries  $ 4,100.32
Dining Out   $ 2,082.00
Supplies & Pharmacy   $ 1,674.05
Total Cost (82 days)   $13,675.83
Average Daily Cost (82 days)   $    166.78

We did not include the cost of new digital equipment and clothing, but we did have the cost of supplies we purchased for the next three months.

Also, we paid no rent while staying with friends Karen and Rich for three weeks in Minnesota, nor did we pay rent during the 11 nights we spent with son Richard in Nevada. Of course, we hosted several dinners out in sincere thanks for their hospitality.

Here in Arizona, we paid the rent as mentioned above from 12/09/2019 to 1/31/2020. The property manager gave us a discount to compensate for our early departure, today on January 29th.

Most likely, we’ll upload a post tomorrow during our 8-hour layover, providing we have access to wifi and a place to plug in our equipment. If not, sit tight. As soon as we get settled in the hotel in a few days, we’ll prepare a new post.

Thanks for all the warm wishes from many of our loyal readers/friends. We so appreciate your kindness and words of encouragement.

We’ll be back at you soon! Take care and be well!

Photos from one year ago today, January 29, 2019:

We could only guess why this particular lioness hadn’t been hunting and eating. For more photos, please click here.

The flurry of activity has begun…2 days and counting…Not freaking out about Coronavirus…

Two years ago today, we wrote: “This is unreal…the Black Browed Albatross on Steeple Jason Island, remove tall grass from these massive “pod-like” structures, adding mud and vegetation to make it a freestanding pod on which they can nest. Here’s a young chick making a little noise while atop their elevated nest.  That’s amazing!” See the post here.

This morning I headed out to Safeway one last time for a few grocery items to fill in the blanks over the next few days. I received a $10 credit on the things I purchased from using up my rewards points. Tonight, we’ll eat breakfast again for dinner to use the remaining bacon and eggs we have on hand.

Tomorrow morning, we’ll do the laundry and finish packing our clothing bags and weigh them. We’re allowed two checked bags each, weighing a maximum of 50 pounds (23 kg) each. This should work fine for both of us.

We removed the duffel bag in Minnesota and replaced it with a good quality wheeling carry-on-sized bag. We’ll pack our heavy jeans and coats in this bag. Here’s what we currently have for luggage, including carry-on bags:

1. Tom’s clothing: 50 pounds
2. Jess clothing: 50 pounds
3. Small carry-on bag: 40 pounds (we’ll check this)
4. Carry-on backpack computer bag: 20
5. Carry-on bag (doubles as a handbag): 15 pounds
6. Carry-on yellow Costco bag which holds medications and prescriptions, my small pillow and blanket: 15 pounds 

We’ve tried to reduce this load, but after these seven-plus years of world travel, we don’t see how we can narrow this down any further as hard as we’ve tried. Thus, we’ll continue as always.

As mentioned in an earlier post, while in the hotel in Mumbai for two nights, we’ll reduce our load to eliminate some weight and leave a bag behind at the hotel for two months.

Then, besides packing, we’re thinking a little about the Coronavirus but not as much as some may. There have been only a few cases so far in India, and they’ve been testing all arriving passenger’s temperatures at all major airports. So far, they’ve sent 12 passengers back to China, refusing them entry. Hopefully, this diligence continues.

This morning I purchased more wipes, not only for our hands but also for surfaces that we’ll wipe down wherever we go, including the armrests and tray tables on both planes and all characters in our hotel room, including phone, remote, door handles, etc.

Today, our 100 disposable face masks will arrive from Amazon. I had a hard time finding these online, including at the Amazon site. We’d seen a news report in China where people were lined, hundreds deep, at a pharmacy hoping to be able to purchase face masks when they were almost sold out.

We’re taking every precaution we can, and we are striving to be sensible and practical. However, if we’d had plans to visit China at this time, I am certain we would have felt it necessary to change our plans.

Last night, we hosted a happy hour for our neighbors and Tom’s family. We gathered around the outdoor table and enjoyed a few hours of lively conversation, snacks and drinks.

Worrying is pointless; precautions make sense. We continue with hope in our hearts that all will be well. 

Have a meaningful Monday!

Photo from one year ago today, January 27, 2019:

This was one of the youngest kudus we’ve seen this season. For more photos, please click here.

Moving right along…3 days and counting…

In Kauai, Hawaii, on this date in 2015, our friend Richard, who sadly has since passed away, sat behind the impressive magistrate’s desk, gave us a feeling as to how it would have been to visit his office in St. Louis, Missouri might have been, before he and wife Elaine moved to Kauai. For more, please click here.
It was another enjoyable day spent with family and friends. Friend Jodi had made dinner at her home hauling everything over to Colleen and Margie’s home (whose backyards are adjacent), leaving only the pork chops for Kevin to cook on the gas grill.


The weather was ideal at a high of 74F (23C) inspiring all of us to spend the majority of the day outdoors in the much-appreciated warmth and brilliant sunshine.


We didn’t play cards since visiting sister, Rita doesn’t play and we wanted to spend time with her, not distracted by our card games. We arrived at 2:30 pm and by 9:30 pm I wandered back to our place, leaving Tom time to chat with his sisters.


With us leaving in a mere three days, each moment spent is worthwhile. Upon his return to our place at midnight, Tom knocked on the door for me to let him in. With only one set of keys, I’ve had to let him in each time he’s returned late at night after visiting with the family and playing cards.


The dinner was fantastic with marinated pork chops (we brought our own, our last package of meat to ensure I wouldn’t be eating any sugary marinade). Jodi made green beans, roasted potatoes, salad, and garlic bread.


Everyone dined outside except Tom and I. There’s a huge bush in the yard that is filled with bees. Since Tom and I are both allergic to bees and bees are attracted to food, he and I chose to eat dinner in Colleen’s dining room. 


Once everyone ate, we headed back outdoors and all of us stayed outside until well after dark bundled up in jackets, hoodies, and blankets. At around 5:30, Tom, Eugene, and Kevin headed to the Phoenix airport to drop Kevin off for his upcoming flight, returning 90 minutes later.


We are officially out of meat in the freezer. Tonight, we’ll have omelets with mushrooms, onions, and grated cheese with sausage and bacon on the side possibly repeated a similar meal tomorrow. 


Today, we’ll load the supplies suitcase onto the dining table while I decide what items we’ll pack and ship back to the mailing service to hold for us for our next shipment, along with some warm weather clothing we won’t need over the next several months.


Later this afternoon, we’re planning on happy hour with our friendly neighbors, Linda and Fred, and then, will have a quiet evening at “home” having dinner and perhaps streaming a few shows.


We’re excited about commencing the next leg of our journey, looking forward to two months in India. Of course, we’re not looking forward to the almost 30-hour journey to Mumbai, but now, we’re looking into booking a priority lounge for the 8-hour layover hoping there will be a place we can nap for a few hours.


Have a lovely Sunday!
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Photo from one year ago today, January 26, 2019:
“Hot tub by candlelight” with Little lounging in the cement pond on a hot evening in the bush. For more photos, please click here.