Rainy Sunday in the bush…New Crocodile River photos!…Food photos…

Θ

It was wonderful to see this elephant from the veranda at Amazing Kruger View Restaurant last night while dining with Dorthy and Arthur.

It was a good night. We met Dorthy and Arthur at Amazing Kruger View at 4:00 pm, 1600 hrs, for sundowners and dinner. The menu has a few items that work for my way of eating, and I managed to order two items befitting my special diet; a small starter plate of grilled squid tentacles and a grilled chicken salad. Both were the perfect amounts and rather good, but not necessarily great. Both are shown in the two photos below.

We spotted this hippo at quite a distance.

Tom ordered chicken schnitzel with chips, as shown in the photo below. Dorthy ordered the prawns (with the heads preferred by South African and creamed spinach and butternut squash) and two popular South Africa side dishes (often served at Jabula). Dorthy enjoyed her meal.

Arthur had the Chicken Curry Penne pasta, which he said was good, and the portion was large enough for him to take a “doggie bag” to enjoy for today’s lunch. We laughed when we saw he’d order Chicken Penne Pasta. That was what Tom ate for dinner (minus the curry sauce) every night for the first eight of ten months we spent in lockdown in the hotel in Mumbai, India, until he was so sick of it, he quit eating dinner altogether.

Moments later, I spotted a second hippo and a waterbuck. It was getting dark, and the distance prevented clear photos.

Tom gained 10 kg, 22 pounds, from eating that pasta those eight months, along with breakfast and four bananas each day. No wonder he gained all that weight, most of which he’s lost since we’ve been here. Speaking of weight, he gained about 2 kg, 4.4 pounds, from eating the lemon poppyseed muffins I made for him as comfort food after having his dental surgery.

Storks on the river.

Now that the muffins are gone, he’s determined to eat only low-carb foods when we dine in, not necessarily when dining out. But Tom isn’t insulin resistant and by no means pre-diabetic, so treats for him when we dine out aren’t an issue like they are for me. My blood sugar and blood pressure will go through the roof if I eat bread, potatoes, starchy foods, or desserts which impacts my heart health. It’s not worth it to me.

Arthur’s dinner of Curry Chicken Penne Pasta.

So this morning, to add a little comfort food to our daily menu, I made a few treats, each very low-carb and to be eaten in moderation; Low Carb Chocolate Fudge and Low Carb Cream Cheese Clouds, both delicious and in the freezer now firming up to be cut into bite-sized pieces.  Each evening after dinner, I’ll make up a little plate for each of us to be savored in small portions.

Dorthy’s prawn dinner with heads, creamed spinach, and butternut squash, both popular South African side dishes.

While in the kitchen this morning, I worked on tonight’s dinner, and all of that is under control. With dishes piled up all over the kitchen, I made breakfast of “butt” bacon and scrambled eggs with cheese. After breakfast, Tom licked the beaters and the bowl from the Cream Cheese clouds and then proceeded to all the dishes. I don’t mind cooking and making special treats when I know he’ll do all the dishes.

My starter, a small plate of tiny squid tentacles.

Back to last night’s dinner with Dorthy and Arthur…while we sat at the big picnic-type table on the veranda, completely covered over with a tent-like roof as it drizzled off and on, the conversation was lively and animated. We have many common interests as retirees, and they can be more adventurous, although a bit older than us. It was delightful chatting with them.

As we enjoyed our drinks and food, we noticed several other customers standing at the railing overlooking the Crocodile River. Unfortunately, we didn’t get a table closest to the railing without a reservation, so each time we spotted something, I had to get up with the camera and scan the river for any possible sightings.

My grilled chicken salad. The chicken looked fried, but it wasn’t. Spices made it look like it was battered.

On one occasion, there was a snake in a tree that was hard to spot. I took a photo but found the result to be obscure and hard to visualize. But, as the sky darkened, the sightings of the photos we’re sharing today were satisfying and exciting.

Imagine being out to dinner and watching the activity in one of the most wildlife-rich national parks in the world. Imagine our delight when we have to stop on the road to let two giraffes pass on the way out to dinner. Imagine waking up in the morning, drawing open the shade covering the window to see a 227 kg, 500 pounds, wild animal, a kudu, looking in the window with an expression of anticipation on their face.

Tom’s Chicken Schnitzel topped with cheese sauce with chips on the side.

This is Marloth Park, the most unusual place we’ve found in the world that fills our hearts with joy and fulfillment, not only due to the exquisite abundance of nature but also the fine people we meet along the way.

We are grateful and never take it for granted. No, not for a moment.

Have a pleasant day!

Photo from one year ago today, November 21, 2020:

This photo was posted one year ago while in lockdown in a hotel in Mumbai, India, on day #243. Proud mom showing her youngster the ways of the bush. For more photos, please click here.

Leave a Reply