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| Such a small pig. Boo hoo. It was delicious! |
When living in the moment, savoring every morsel life throws our way, it’s easy to become entrenched in the details in such a way that photo-taking falls to the wayside.
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Grilled red snapper.
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So the case here. Now, on our 6th night of living at the amazing Laru Beya Resort after having recovered from our horrifying previous week, I find myself mesmerized by the simplest distractions; the sound of a colorful bird singing a song I’ve never heard, a bug-eyed iguana running across the sidewalk, a white hibiscus tree filled with dozens of perfectly shaped blooms, to name a few.
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| Marinated vegetable salad. |
Do we always have the camera with us? No, but we often regret that we don’t. This morning as we walked next door to Robert’s Grove Resort where I had paid $39 a month to sign up for use of their health club, we missed yet another photo op, a perfect scene of a huge sailboat swiftly skimming across the sea. No camera.
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Sweet, tender, all-you-can-eat shrimp.
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We’ll get better at this. Taking good photos is not only the art of selecting an appealing opportunity but utilizing the camera to the photo’s best advance. It’s art. I’m not artistic by any means. Nor is Tom. We’ll get it right.
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| Although the lobster doesn’t look well-stocked, they continually refilled the pan, ensuring every guest has their share. It was some of the best lobster tail we’ve had. |
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| Belizean sausage, spicy and juicy. No corn or pasta for us. |
Last night at the buffet dinner next door, again at Robert’s Grove Resort (the closest walking distance resort with three restaurants), I remembered to bring the camera. Before the line formed for the $35 per person feast I managed to get these photos, not perfect but, we hope worth sharing.