Part 3…Unbelievable day in Fiji…A cultural experience filled with wonders!…

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Handmade raft for fishing, which Rasnesh explained is safer than a boat when there’s no chance of being stranded or sinking.

When we think of how easy we have it; stores from which to purchase food and supplies, means of transportation, sources of entertainment and the income and ability to purchase items that which makes life more convenient, we stop and reflect on how fortunate we are.

As they say, “everything is relative” which may mean that everything is quantifiable in terms of each individual’s perception or opinion. Perhaps for villagers throughout the world living in a modest self sustaining environment, they are as comfortable in their existence as we are in ours.

Handmade ladder outside of a villager’s house. We speculated this ladder is shared from house to house as needed.

As much as many would like to believe, “in a perfect world” we all deserve the exact same degree of life’s comforts. But, us humans have grown through generations under varying conditions to which we’ve become adapted, not unlike the animal kingdom.

Other handmade rafts were ready for fishing along the inlet.

Our higher power or whatever we believe or not, didn’t create us to be identical. Otherwise, we’d all look exactly alike. Whether we were created by a god or evolved through millennium, we are different for many reasons, not always known to us, not intended to be known to us, hopefully to be respected and treated equally by us.

In time and space we find our human selves possessing a powerful tendency to make the best of it. No doubt, some fall behind, there again for unknown reasons and some reach out a helping hand as typical of the Fijian people. No one is left to flounder unaided by their fellow women and men.

A pig and a few ducks living off the land and sea.

They are happy in their existence, unfettered by worries of working technology, (other than their ability to communicate through the modern use of cell phones), unencumbered by bank balances, the success of a portfolio or the growth of a retirement fund. 

Clothes dryers are unheard of in many parts of the world, regardless of their modernization. A bench is located under this beautiful tree for quiet reflection with ocean views.

Retirement itself is a non-issue. When one becomes too old or disabled to care for themselves others step in to provide care and sustenance. There are only three nursing homes in Viti Levu, Fiji, none on this island of Vanua Levu.

As we drove down the road to the village, passing an old man, Rasnesh yelled out the window, “Bula, Tutu,” which translates to “Hello, Grandfather.” No, the old man wasn’t Rasnesh’s grandfather. He was an old man, weathered and tattered walking down the road with a big smile on his face, waving at us foreigners as if he knew us as well. We returned the waves, arms flailing out the car window, shouting heartfelt greetings of “bula!”

Tima explained these are crab holes located all over their grassy areas. Crab, shrimp and other fish are a good source of food for the villagers often caught in the nets as shown in the next photo.

The Fijian people regard one another as all related to one another, to love, to nurture and to care for as we’ve mentioned in a prior post. We’re still reeling from this heavenly (literally, heavenly) cultural anomaly in the today’s modern society.

A fishing net drying on the grass is regularly used by the villagers.

As we wandered through the village, we reveled at the natural resources the villagers of Vuadomo have utilized, not abused, in an unfettered and sustaining manner. Weren’t such resources were made available for all of us to use gently, not consume with a voracity that destroys their ongoing future existence and value for generations to come?

Oh, this could get political. I’ll shy away from that context, stepping back from pontificating on these delicate topics. Except, forgive me for adding, that in this day and age we have the human intellect and technology to develop new means of power and fuel and yet politics stand in the way. 

Seeing this starving puppy broke our hearts. We must accept that in Fiji and many other parts of the world, dogs are not regarded with the same love and care familiar to many of us. Their function is for protection, not intended as a pet. Although, we’ve found exceptions such as in Badal, our daily visitor, who is well nourished and loved by his Fijian owners and all the neighbors. 

I’ll put the soapbox back under the sofa saving it for conversations between Tom and I. We’ve found it best to be “apolitical” here, as one of our readers wrote to us in the past month, agreeing we’re best to continue to maintain such a stance.

Papaya grow prolifically in Fiji and are a staple in the Fijian diet.

These people lead a simple life, joyful in their surroundings, powerful in their religious beliefs, strong in their familial ties and able to nourish their bodies, hearts and minds in an uncluttered lifestyle, leave us holding them in high regard with memories we’ll always treasure.

This, dear readers, is what makes our travels so meaningful and powerful to us, as we as individuals and as a couple “living in the world” find personal growth and fulfillment we never imagined in our older years.

Tima offered us the use of this public restroom they’d built for visiting tourists as our last stop before heading into the rainforest for the steep and rocky trek to the waterfall.

There is no old building or bungee jump that could fill our hearts with such reverence and respect. For this, we are eternally grateful. For this, we accept our limitations in our travel knowing full well that ultimately these experiences, these memories, will continue to shape us as human beings long into the future.

Tomorrow, we’ll be back with the trek through the rainforest to the Vuadomo waterfall with many more photos!


                                               Photo from one year ago, October 25, 2014:

Although we never stay in the direct sun for more than 45 minutes, we loved the time we spent by the unheated pool at the condo in Maui. For more details, please click here.

Part 2…Unbelievable day in Fiji…A cultural experience filled with wonders!

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Upon arrival in Vuadomo, Tima,  standing on the right, came out to greet us warmly shaking our hands and leading us toward this structure where handmade crafts are offered for sale by the local women.

Nothing we do in our travels is more fulfilling than meeting the local people and having an opportunity to share the treasures found in their area, on their lands and in their villages, those which they hold in reverence and high esteem.

Most likely, these craftswomen of Vuadomo sit here all day waiting for tourists to arrive. It isn’t necessary to call ahead to let make them aware of our pending arrival. We didn’t see any other tourists while we visited, only one passing taxi on our way in.

Witnessing these treasures through their eyes and ours gives us a perspective, if only for a flash in time, of how they live among one another, cherishing the land and nature to provide them with everything they need.

As we entered the area of their marketplace, we were warmly welcomed and asked to sit and relax for a few minutes on the benches provided as shown on the right in this photo.

So is the case for the villagers of Vuadomo who have managed in their creativity, to utilize the beauty of their surroundings on the lands owned by their ancestors, to create a source of revenue to offset the costs for those aspects of life not provided by their gardens, their livestock and the seemingly endless sources of food from the ocean adjoining their lands.

Ratnesh explained he may bring tourists to see the waterfall a few times each week. He isn’t charged for entrance to the village on each occasion. Only the tourists are charged the token entrance fee of FJD $10, USD $4.64 per person, plus the gift of kava for the chief.

Yes, we were a little taken aback to see they had cellphones but, we saw no TV antennas, no satellite dishes, no cars, and no other motorized means of transportation. They do have electricity, septic systems, and well water.

The women were friendly hoping to sell their handmade jewelry.  Instead of making a purchase, we left a tip.

Many of the 80 residents, living in a total of about 16 modest homes, had small garden plots with plenty of chickens and roosters. We heard the sounds of goats but didn’t see them, although pigs and piglets were plentiful wandering freely throughout the property, most gathered by the water. We saw no cows in the immediate area.

A worn but adequate house in the village.

It’s a simple life with idle time spent in the evenings drinking kava, in the same manner, many others throughout the world gather for “happy hour” or enjoy alcoholic beverages with meals. 

Tom was equally fascinated as I was, as we wandered through the village with Tima.

Tima explained that drinking kava peaks the appetite. Often, there will be a variety of home-baked sweets available for “snacking.” It’s all a part of the ritual, a part of their everyday lives.

These chickens and roosters were outside the chief’s house (Tima’s grandfather).

Most of the villagers we encountered were rotund as a result of this pastime pleasure. Diabetes is rampant in Fiji, becoming worse each year. Ratnesh explained that with free medical care with accompanying free medications, many Fijians accept this condition as a part of life. Some Fijians have lost teeth due to years of drinking and chewing kava along with other health-related conditions.

Some of the homes were in ill repair while others were more up to date.

Comparable to overuse of alcohol, overuse of kava and addiction is not uncommon, especially in the male population. Apparently, women drink kava on social occasions and celebrations although not as regularly as men. These old traditions live on through generations.

This structure is used for ceremonial rites and kava drinking.  We’d seen similar structures when we visited the Masaai village in Kenya.

As Tima took us through the village, we had the opportunity, if only for a short time, to imagine the lives of these gentle, kind people. There’s never been a single moment since we arrived on this quiet island that we have felt unsafe. 

Breadfruit is abundant in Fiji. Tima explained the sweet fruit is commonly used in meal preparation.

Their joy for life at a slow pace with little anxiety is evident in almost every Fijian we’ve met, whether they are native Fijians or Indo-Fijians whose ancestors immigrated from India and who practice Hinduism. Please see this link for more on the Indo-Fijians who encompass 43% of the population in Fiji.

Tima showed us (me, Tom, and Ratnesh) the “lali,” a wooden drum in varying sizes from 2 to 3 feet which is used as a church service bell, alerting the villagers that it’s time for the service. With “Fiji time” it may not be at the same time each week.

The Vuadomo tribe are practicing Christians with a church located on their property as shown in the photos below. The pastor, who doesn’t live in the village, visits weekly or as needed to conduct services. We were both surprised by the size and beauty of the church as we gingerly stepped inside, careful not to tread too far into their sacred space.

This quaint small church is ideal based on the number of villagers in Vuadomo, named as a memorial to a former pastor.

We had no idea that the tour of the waterfall would include so much more. We couldn’t wipe the smiles off of our faces as we wandered about the property, in awe of these people and the home they’ve provided for themselves with resourcefulness, simplicity, and dignity.

There are no pews or chairs in the church. Sitting on the ground is common for Fijians of all ages. 

How fortunate and humbled we are to have this inside peek into the lives of others so far away from whence we came, not only in distance but also in lifestyle. They, too, like us, are eternally grateful for the treasures they’ve received through hard work and determination and ultimately, the gifts they’ve been given by the grace of their chosen higher power.

The houses vary in degrees of maintenance and care based on each owner’s preference.

In the realm of things, none of us are any different. We find our place in the world doing our best to survive and thrive with the tools we have available. We often feel sadness and angst over what appears to be poverty when in fact, many of those we perceive as poor look at our lives of over-abundance, thinking how rich they actually are.

We’ll be back tomorrow with more photos and stories of the resources in the Vuadomo village that provide sustenance for the villagers. Please check back!


Photo from one year ago, October 24, 2014:

We’re always happy to have a dining table and chairs as opposed to sitting at a countertop for meals. The condo in Maui had everything we could possibly want or need. And yet, we’ve found we do well without a TV, dishwasher, AC, or other modern conveniences. Even now, in Fiji, we manage with a less than comfortable bed and daily visits from armies of ants. For more details, please click here.

Part 1…Unbelievable day in Fiji…A cultural experience filled with wonders!

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The Fish Shop where we purchased kava for the chief.

When Rasnesh picked us up yesterday morning, the sun was shining and we were set for more sightseeing.  After the first 20 minutes in the car, the clouds rolled in and it began to rain. We weren’t deterred. 

Rasnesh explained that prior to visiting the village of Vuadomo, we’d stop in Savusavu to purchase the customary Fijian intoxicating Kava, for $5, USD $2.29, to bring to the village as a gift for the chief who would provide permission for us to visit the waterfall and his village. 

There are several ATMs in Savusavu easily assessable from either side of the road.

Low on cash, we stopped at an ATM when we’d also need cash to pay the chief the entrance fee to the waterfall of FJD $10 USD $4.59 per person. Cash in hand, we walked the short distance to the local Fish Shop to purchase the kava.  We never noticed any fish in the shop with its two pool tables and hanging and drying kava plants and a variety of kava “paraphernalia.”

The kava, a brown powdery substance, is made in the same manner as loose tea.  Its steeps for 10 to 15 minutes, and is stained before drinking. See this website for more details on the modern-day preparation of kava.

Shalote, one of our two housekeepers, explained that the locals also purchase kava from this shop. Ratnesh explained he doesn’t partake due to his religious beliefs, although many locals of strong faiths feel comfortable enjoying the relaxing benefits of this potent drink.

Although our visit to the village wasn’t specifically to witness a kava drinking ceremony, the villagers frequently partake in the drinking of this “beverage” for its intoxicating effects, as one would partake of alcoholic beverages.

Actually, we were somewhat relieved that our visit didn’t include a kava drinking ceremony. Tom’s picky taste buds would surely prevent him from wanting to try the drink and I steer clear of anything intoxicating for health reasons.

Pool tables in the Fish Shop where kava is purchased.  Note the hanging kava branches along the wall. Fijian people rarely drink alcoholic beverages but, may on occasion, drink a beer after kava.

Many tourists choose to participate in the traditional kava drinking ceremonies as a “tourist attraction” offered by local tour operators. Ratnesh explained there is only one local tribe offering the ceremony that he’s aware of on this area of the island which must be arranged in advance.

Kava powder in hand, as shown in this photo below, we were back on the road to our destination stopping at many points for photos. Along the way, the rain stopped and although the sun didn’t return until later in the day, we were thrilled to be out once again. 

Kava branches were hanging to dry.

It was a fairly long drive from the main highway to the village, where we meet several villagers and had an opportunity to have Tima show us what life is like in a small Fijian village tucked away in the rainforest with easy access to the riches of the ocean bordering their property; fresh fish, crabs, and shrimp.

Vuadomo is a small village down on a long and steep dirt road where 80 villagers reside, most related to one another, with only a few children in residence. 

The chief owns the land where the village is located making this experience especially interesting to us. Visitors arrive daily and the fees charged for access to the village and waterfall aid in providing the village with a source of income. 

This is the bag of kava we purchased to bring to the chief as a gift, asking for permission to see his village and the waterfall on his land in Vuadomo.

Upon our arrival, we were shown an open area where several locals women sat on mats showing their jewelry and crafts hoping tourists will make a purchase. Instead of making a purchase for items we didn’t need or want, we chose to leave a tip with Tima at the end of our visit.

The tribal women spoke excellent English and we engaged in idle conversation with several of them when they asked us where we were from. They suggested, as traditional, that we sit on the bench and relax for a bit. We did so, enjoying a cool breeze in the sticky humidity while we sat on the bench in quiet contemplation, reveling in the peaceful surroundings.

Apparently, these bags contain a kava mix. See this link for more information on the processing of kava which is done throughout the world, including in the Hawaiian Islands.

After a while, Tima escorted us on a tour of the village. Her grandfather, the chief, waved to us while he was working on the exterior of his house. Preferring not to disturb him, we continued on as shown in these photos in awe of the simplicity of their everyday lives while intrigued with their resourcefulness and their gratefulness for their lives. 

These “wrappers” are used for those who prefer to smoke kava.

Tima, 23 years old, explained that when the day came that she’d find a husband and have a family of her own, she’d relocate to her husband’s village. We wondered how she’d possibly meet someone when this particular tribe didn’t pre-arrange marriage. We chose not to ask respecting their privacy and customs.

The cashier in the shop where we purchased the kava is behind this protective cage. Although the crime rate is low in Savusavu and on this island in general, with the volume of money coming into this shop each day, the owners must have felt such precaution is necessary.

Tomorrow, we’ll return with Part 2, for the story and photos of the village, the lifestyle of the villagers, and how they are able to sustain themselves on available resources.

Photo from one year ago today, October 23, 2014:

In the post, one year ago, we shared food prices in Maui at the largest grocery store in Kihei, a 20-minute drive from our condo where we continued to shop during the remainder of our stay.  For details, please click here.

Sightseeing day!..Stop back tomorrow for photos!…Paying upcoming balances for cruises…Fares for seven upcoming cruises…

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The sign at Savusavu Hospital reads, “Harvest the Wellness Within You!,” a good motto to follow. Many Fijians suffer with diabetes with a diet rich in sugar and high amounts of starchy foods.

Cruises have become an integral aspect of our travels. It provides us with an opportunity to visit more countries and their points of interest than any other means of travel.

Also, as we’ve attempted to avoid the “big bus” experience with a preference for the six or eight-person van excursion, it’s given us a better opportunity to make new friends during a day’s outing and to see the sights with more ease and level of enjoyment.

On some cruises, we’ll continue to attend group excursions such as next year’s Mekong River cruise where all excursions are included in the cost and others, when safety in numbers may be advised.

As we look over our upcoming cruise list, we’re enthusiast over the wide range we’ve selected to ensure we’ll have seen most of the major cities in Australia, New Zealand and many islands.

Each cruise is unique in its own way, although there are a few repeated ports of call from cruise to cruise, locations we’ll have already visited, unavoidable when attempting to circumvent the huge continent of Australia and its surrounding islands. For an example, a few of these cruises, have the port city of Suva, Viti Levu, Fiji as a port of call.

The entrance to the hospital in Savusavu.

After four months in Fiji, we may not be interested in touring Suva when its a city we’ll be visiting biweekly for shopping when we move to Pacific Harbour, Fiji, located on the main island, an hour’s drive from the house we’re renting.

Nadi (pronounced “nan-dee” in the Fijian language), where the airport is located, won’t necessarily be on our radar either with its increased levels of crime and population as mentioned in yesterday’s post.

During those repeated ports of call, we may decide to stay onboard the ship to enjoy the glorious quiet while many passengers have gone ashore to board those big buses for excursions and shopping.

Following is the list of upcoming cruises, the number of days of the cruise  and dates for which we’re booked all the way into 2017:

 Sydney to Aukland            USD $4,771 14 1/5/2016 1/19/2016
 Sydney to Singapore         USD $3,869 14 4/16/2016 4/30/2016
 Sydney to Perth                 USD $4,557 16 10/31/2016 11/16/2016
 Hanoi to Ho Chi Min City  USD $6,597 15 7/8/2016 7/22/2016
 Singapore to Sydney         USD $4,144 14 10/31/2016    11/14/2016
 Sydney to Sydney              USD $4,820 12 3/1/2017 3/13/2017
 Sydney to Seattle              USD $5,995 24 4/22/2017 5/15/2017

It may seem that 2017 is a long time away, especially when we arrive in the US in May, 2017. But, its only 19 months from now until we land on US soil at the port of Seattle, Washington to make our way to Minnesota and Nevada to visit family and friends.

The total cost for all of the above cruises (for two, in select balcony cabins only) is USD $34,753, FJD $74,037, undoubtedly a huge chunk. Based on our budget, we tend to look at this total on an annualized and monthly basis which in doing so, averages at USD $1,819, FJD $3896 per month.

On a more remote island one may worry that their aren’t readily available medical services. We’re always pleased to discover hospitals, ambulances and adequate medical care in case of an emergency.

Based on having selected this vast number of cruises, we’ve been extra careful in selecting vacation homes, car rentals and general expenses to ensure “doing what we love” (cruising) doesn’t create any undue financial stress in going over our budget.  In no case, do any of these cruises result in a deficit impacting our quality of life.

Without a doubt booking this number of cruises has a bearing on the vacation homes we select. However, we tend to stay in a general range for each location based on our needs, practicality and budget. 

We don’t require a luxury four-bedroom house with a full staff, although at times, we’ve been fortunate (and will be so in the future) to have negotiated a price befitting our budget for such types of vacation rentals. 

Here in Vanua Levu, Fiji at USD $2,000, FJD $4,260 per month, we have all we need or want while we’re able to maintain our average monthly/annual cost to offset the cost of the cruises.

Yesterday, we paid the balance of USD $3,871, FJD $8247 of the first cruise on the above list, after paying a deposit of USD $900, FJD $1,917 when we booked it some time ago.

Its that very cruise that ends in Auckland, New Zealand on January 19, 2016 where we’ll stay for 89 days, renting a car in Auckland to drive to the north island city of New Plymouth where the farmhouse awaits us, again an affordable property.

Several emergency vehicles were on the hospital property. Locals don’t hesitate to call in an emergency and feel the local care is adequate for many conditions.

Typically, final payments for cruises are due 80 days before the departure dates. Vacations to Go (still our preferred cruise booking agency) keeps a credit card on file for us, using it automatically to make the payments when due. 

When booking multiple cruises such as the above, we consider the spacing and the dates the balances are due.  Our next cruise final payment won’t be due until January 23, 2016.

In most cases, we’ve paid the required USD $900, FJD $1,917 deposit at the time of booking the cruise with our preferred cabin number. If its a ship we’ve never sailed in the past, Tom reads reviews on cabin numbers in Cruise Critic and other resources while looking at the posted “deck plan” listed in the Vacations to Go website.  Selecting the right cabin is vital to a good experience (more on that later in a future post).

On certain cruises, we’re able to purchase “deposit vouchers” for USD $200, FJD $426, that can be used in place of paying the USD $900, FJD $1,917.  Why would we want to cruise line to be holding that sum of our money for these extended periods?  If we can pay a smaller deposit, it is preferred.

Of course, there’s always the added “bill” we get at the end of each cruise for any extras: Internet access, cocktails for Tom, specialty restaurants and a rare  purchase in the shops. 

Many times tips and alcoholic beverages are included in the fare when offered as a special promotion. We’ll share the inclusions and extras as we cruise on each of the above.

Then again, we often pay huge deposits on vacation homes booked way down the road. Its the nature of the beast, a constant outflow of cash paying for services well into the future.

In reality, its not unlike the lives of many of our worldwide readers who pay monthly for rent or mortgage payment, utilities and maintenance. The only difference for us is the fact that we pay for all of this well in advance. In Fiji, until January, when we depart from Sydney for the first listed cruise, our rent and airfare is already paid in full.  We continue to pay in advance for the many upcoming months and often, years.

As “they” say, “it all comes out in the wash.” It works for us.

Shortly, we’ll be heading out for the day with Rasnesh for photos of more beautiful scenery in Vanua Levu, ending up at the end of the day for our usual shopping: Vodafone kiosk, the pharmacy that has everything (one only need ask), the Farmer’s Market, New World Market and Fiji Meats where Helen has a order we placed awaiting our pickup. 

The sun was shining when we awoke but the clouds have rolled in as I write this. If it rains, we’re still going! Over the past few days, it’s been hot, hot, hot. The mozzies and ants are on a rampage after the weeks of rain but we’re handling them. Our Internet is working well. Lots more new photos coming soon. We’re feeling great and life is good.  Hope its the same for all of you!

Photo from one year ago today, October 22, 2014:

Tom was looking for the daily visit of sea turtles at the shoreline outside our condo in Maui. The skies had begun to clear and we looked forward to walks along the shore, whale watching  and hanging out at the pool. It was on this date a year ago, that I drove a car for the first time in two years. I was still the same awful driver I’ve always been! For more details, please click here.

At long last, we have sunshine…Transportation…Safety…All new photos…

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This morning’s sunny day.

Yesterday, we called Ratnesh to pick us up tomorrow at 11 am for a dual purpose; sightseeing earlier in the day, shopping after sightseeing. We’re excited to be getting out.

We’d hoped to get out on Tuesday, but on Monday, he called and canceled when he had a long-distance fare to Labasa, where another airport is located, a two hour drive each way from Savusavu.

When we first arrived, we offered to request his services for specific dates, and at times when it was most convenient for him with our schedule wide open. If he has a fare where he’ll make more than with us to various sites and the villages, we’ve encouraged him to take it.

View from our veranda to the three-unit vacation home as a part of this four-unit resort. The lawn guy is here today, mowing and trimming.

We hadn’t negotiated special rates with him when we arrived when the amounts he charges for trips to the village or for an hourly rate for sightseeing is so reasonable. As we’ve mentioned in the past, here are the costs of his services:

  • FJD $20, USD $9.39: Round trip to the village for shopping, dropping us off and picking us up when we call.  We add an additional FJD $10, USD $4.70 when he helps us carry our purchases to the house.
  • FJD $30, USD $14.09: Cost per hour for sightseeing. 

We’ve noticed when we do both, sightseeing and shopping on the same day, we’re charging for the trip to the village, plus the hourly travel rate. Ah, who’s to complain at these reasonable prices? If we’re gone for four hours at FJD $120, USD $56.35, it’s a very fair fare (no pun intended)!

When we recall paying for taxi fare in London in August 2014, when we visited the highly rated pub (Andover Arms) on two occasions, the round trip taxi fare was USD $50, GBP $32, FJD $106. In Fiji, that amount would give us almost four hours on the road!  

Colorful ocean view from our area.

Although four hours on the roads in Vanua Levu may sound exciting, on this remote island, it would be four hours of bumpy roads, dense greenery, and occasional ocean views, all of which we love and easily experience on shorter trips to specific destinations. We prefer aimlessly driving when we have a rental car, stopping as often as we’d like for photos and restroom breaks.

With the sun shining, we’re excited to get out more often, subject to the availability of the only driver in this village willing to tackle the steep road in this resort area. It would be impossible for us to walk down the long mountainous road. For mountain climbers and seriously fit hikers, it may not be a problem.

How easily we could feel trapped. But, long ago we decided, after realizing we’d need drivers in various countries, we accepted that there would be days we’d want to get out and weren’t able to do so, based on our driver’s availability. Sticking to the same driver or their designated co-driver has been important to us, particularly when safety has been an issue in several countries.

The bright blue of the bay is breathtaking from this elevation.

Upcoming in 46 days, when we fly to the next Fijian Island of Viti Levi, the larger main island, where we’ll stay for one more month, we’ll be renting a car at the Nadi Airport and driving two hours to our new location, again a private house. 

With high crime rates in the downtown Nadi area, when we booked Fiji long ago, we’d decided to stay in another more, remote location where the likelihood of crime is greatly reduced.

Many tourists stay in the Nadi area in resorts and hotels, generally insulated from criminal activities when on site. The risks for tourists escalates when out on the streets in the busy city, as we’ve been warned by the locals here who often travel to Nadi to visit family. Muggings, pickpocketing, and carjacking are not unusual.

Another ocean view from our area.

With our preferred choice of vacation homes as opposed to staying in hotels, we usually don’t have the safety net of on-site security as is often available in most hotels. Generally, one can feel relatively safe from crime in a hotel, although there are isolated exceptions.

Currently, we’re living in a resort but, in the only stand, alone vacation rental house on the property. Further up the hill behind us is a separate building with three apartments, including one penthouse type upscale unit on the top floor. Mario and Tayana’s private residence is off to the side as shown.

When Ratnesh picks us up, he pulls into the driveway of the three-unit building in this resort. The driveway near the steps down to our house below is too steep for stopping the vehicle, making getting in and out nearly impossible.

Junior is around during the day and Mario is on-site in his separate house to our left as we face the ocean. We feel totally safe and protected in this ideal location.

Criminal activity on this island of Vanua Levu is almost non-existent. When we’ve driven by the courthouse on several occasions, located on the edge of town, there are no cars in the parking lot. Most likely, they only open when they have a case. From what we hear, it’s a rare occasion.

Oceanfront view of Mario and Tatyana’s house, much larger than it appears in the photos.  We took this photo from the steep road.

The fact that we prefer living in smaller towns and villages in our travels has more to do with our lack of interest in crowds and the fact that we don’t shop other than for food and supplies as needed. We love the quaint charm and nature of small villages and the friendly, less harried lifestyle of their people. 

For the average tourist, staying in a more populous area in most countries provides endless opportunities to find that special item to bring back home, for oneself, and for gifts for family and friends. Also, easy access to restaurants is an important factor for tourists whereas, for us, it’s irrelevant.

Side view of Mario and Tatyana’s recently built house.

We don’t send our grandchildren trinkets from all over the world. Instead, we send gift cards or gifts that they’d like, not what we think they’d like from a foreign country. If we did, at this point, their bedrooms would be filled with useless touristy type items, eventually to be tossed away. 

Maybe we’re too practical in the minds of others. Then again, how practical is having no home, no stuff other than what fits into three suitcases, a duffel bag and a laptop bag and, changing countries and homes every few months or less?

Have a beautiful and meaningful day!

Photo from one year ago today, October 21, 2014:

We were entranced by this colorful Gold Dust Day Gecko, commonly seen in the Hawaiian Islands, particularly in Maui where we were living one year ago.  This gecko was located on the wall by the pool but, from time to time, we spotted them inside the condo, certainly no big deal. Generally, geckos are harmless if not annoying, leaving droplets of white poop and making peculiar noises. In Fiji, we see new gecko poop in the house every few days. For more details, please click here.

The driving force…Commitment to what seemed impossible…

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Fiji’s version of a “quick and easy,” or a superette.

Five years ago, if someone had told me that every morning when I settled in with my mug of coffee, nestled into the comfiest spot I could find, that I would write an essay about my daily life including new photos, I’d have laughed out loud.

In my career when I prepared a letter, an advertisement, or an article for a publication, I labored over it for hours to ensure accuracy, correct spelling, punctuation, and grammar. Often, I’d reread the item dozens of times. 

Was the message clear and concise? Was the content open and vulnerable enough to appeal to most readers?  Did a professional persona encompass the content?

Until I was satisfied, the work drove me on until completion, rarely taking time out for anything other than grabbing another cup of coffee or tea. Seldom, did I ever leave a project unfinished for another day unless it was a lengthy training manual or proposal I was preparing, in which case I’d only end the day at the end of a chapter, diligently beginning again the following day.

This classic Billy Goat is tied up.

It’s different now. Adrenaline isn’t pumping through my veins nor is my heart racing. After my usual two mugs of coffee, I switch to water or caffeine free iced tea. I don’t need the push. 

My only concern for the day is having ample photos to post. Has inclement weather kept us from exploring? Are the readers tiring of photos of plants, trees, and flowers, my go-to when sightseeing photos are dwindling from our last outing? Bear with me, they will continue.

It’s not a task, writing each day. Nor is it in the category of brushing one’s teeth upon awakening, a habit one can tackle with little if any, forethought. I don’t awaken dreading what lies ahead, the job I undertake each and every morning when we’re not on the move on a travel day. Hardly.

Today’s post is #1174, not a milestone, just a number. How does a person do over 1000 of anything, other than the routines and habits we incorporate into our lives on a daily basis? It’s hard for me to grasp. Were they not numbered, I may have guessed at a lot less, had I not done them every day, year after year, with numbers rolling around in my brain.

Homes for Fijians along the highway. Most homes are this type, above the ground to protect from water seepage.

In thinking of our loyal readers, all over the world, I often wonder if they read our posts as if its a newspaper article they fancy, in a similar way I’d search for Ann Landers in my old newspaper reading days, wondering what tidbits of wisdom I could glean from other people’s lives or perhaps reaffirm the simplicity of mine.

For reasons only imagined, our readers continue to read, through the mundane activities of our daily lives with the same enthusiasm as the excitement of major life-changing events. We marvel as we watch the stats daily, amazed how any one day’s content has little to do with the readership all over the world.

We see the excitement of but a tiny portion of our future; the Pantanal in Brazil, the Galapagos Islands, and Antarctica, all on our “to do,” list, all of which we’re researching now to be booked in the next year or so.  There’s so much world left to see. 

We’re not adventure seekers. We don’t snorkel, scuba dive, or bungee. We have limitations due to my health and yet now, gratefulness washing over me daily for what I can do, as opposed to what I can’t.

Clothes dryers aren’t common in Fiji as in many parts of the world. The humidity these past weeks has made line drying a few day process.

We love life, relishing in each day of good health, of another day to take a “crack at it” to shape and mold our existence to one of joy, freedom, and accomplishment.

The driving force behind this daily exercise in words and photos? To leave a legacy for generations to come? To document a once-in-a-lifetime experience for however long we are able to make it last? To keep our family and friends informed? All of these.

Above all, the thought that even one reader, wherever they may be, can enjoy a daily read that makes them smile, shrug at our foibles, become annoyed with our occasional whining, and say to themselves, “That crazy life is not for me!” This, dear readers, is the driving force. Thank you for the inspiration!

Photo from one year ago today, October 20, 2014:

We took this photo one year ago from the shore at our condo in Maui after police on jet skis had rescued a diver who’d been attacked by a shark. For details on this story and published press photos, please click here.

Using Skype with its many facets…Time difference charts…

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Tom’s mother, shown in front row center, wrote a book, “Memories of Muggs,” of the family’s history. On the date of the “book signing,” the family got together to celebrate the special occasion. This family photo was taken in 1997 with Tom, his mother, Mary, and his siblings. From left to right front, seated: Rita, Mary, Jerome; middle row: Mary Ellen, Margie, Patty and Sister Beth. The back row includes Colleen, Tom, and Jim. The book is listed at the Minnesota Historical Society.

This morning, Tom called his brother Jerome, the eldest in the family to wish him a happy 87th birthday. His birthday is today in the US, although it’s a day later on this side of the International Dateline.

With no answer at Jerome’s home at Minnesota time of 1 pm Sunday, the 18th, Tom left a message wishing Jerry a very happy birthday. We’ve been sending the daily posts to Jerome every day via email almost since the beginning of our travels.  

We drove through the village of Naidi, another smaller sleepy town.

Jerome, a Korean war veteran, has been totally blind for the past 45 years. Several years ago, he learned to use a computer that reads and writes text by use of voice recognition software. This allows him the freedom and ability to “see” what goes on in the world and with loved ones from afar or, even across town via email communication.

Tom edits each daily post, removing all the photos, sending Jerome an email with the verbiage only. Tom never fails to send it to him and Jerome never fails to read it, at times commenting on our topic of the day by email.

While we’re in Fiji, Tom sends the latest post a few minutes after 5 pm each day when it’s midnight in Minnesota. That way, Jerome can determine the correct date of the post to read them in the order they’re written. Once we eventually return to the other side of the International Dateline, he’ll send the post on the same day it is written as he’d done in the past.

It was hard to see through the dense vegetation to the homes of the villagers.

It means so much to both of us that we can share our journey with Jerome and other folks around the world that may have less mobility than others. Although, Jerome, bless his heart, is out and about all the time. 

His lovely wife Lee passed away in December 2013. They were happily married for 61 years. Now he lives alone, totally able to care for his own daily needs. The family provides assistance in many ways including frequently picking him up to attend family gatherings, dining out, overnight and day trips to the casino, and medical appointments.

When Tom called him today using Skype to wish him a happy birthday, there was no answer. We assumed he was out with the family for a birthday brunch or lunch. After Tom left the message, he checked his email to find a response from an email he’d sent last night wishing Jerome a happy birthday.

This house up the hill has ocean views.  Most of the larger homes are owned by foreigners who have built vacation properties for their own use or for rental.

Jerry explained he was going to the Mille Lacs casino for an overnight to celebrate his birthday. Slot machines are the only practical games for him to play without having sight. On occasion, he gets lucky but his stakes are modest, and losses, relatively small.

Having the ability to communicate with family and friends, is part of the magic of the Internet. With hundreds of communication options available online, we’ve stayed with Skype as a familiar and affordable option for communication at will.

The only drawback at this point is the massive time difference (plus a one day difference) as shown in this chart below between Fiji and Minnesota where most of our family members reside:

Minneapolis, Minnesota
time to Fiji time converter
1:00
am CDT in Minneapolis =
6:00 pm in Fiji
4:00
am CDT in Minneapolis =
9:00 pm in Fiji
7:00
am CDT in Minneapolis =
12:00 pm in Fiji
10:00
am CDT in Minneapolis =
3:00 am in Fiji
1:00
pm CDT in Minneapolis =
6:00 am in Fiji
4:00
pm CDT in Minneapolis =
9:00 am in Fiji
7:00
pm CDT in Minneapolis =
12:00 pm in Fiji
10:00
pm CDT in Minneapolis =
3:00 pm in Fiji

For communication with son Richard and sister Susan, who each live in different areas of Las Vegas, communication has been a breeze using Skype. 

At times, Richard and I communicate via his cell phone (service by contract) using his phone and my cell phone, using Skype (with a data card inserted) using our Skype phone number, as we’ve been able to do with other family members. Here’s the time chart from Fiji to Las Vegas which also applies to communication with my sister Julie in Los Angeles:

Las Vegas, Nevada time
to Fiji time converter
1:00
am PDT in Las Vegas =
8:00 pm in Fiji
4:00
am PDT in Las Vegas =
11:00 pm in Fiji
7:00
am PDT in Las Vegas =
2:00 am in Fiji
10:00
am PDT in Las Vegas =
5:00 am in Fiji
1:00
pm PDT in Las Vegas =
8:00 am in Fiji
4:00
pm PDT in Las Vegas =
11:00 am in Fiji
7:00
pm PDT in Las Vegas =
2:00 pm in Fiji
10:00
pm PDT in Las Vegas =
5:00 pm in Fiji

Many travelers outside the US and other countries, use Skype calling (for a fee) and Skype to Skype which incur no fees. When we make or receive calls, not using Skype to Skype, we can use our Skype Nevada phone number for which we pay USD $5, FJD $10.59 per month.

This phone number has a 702 Las Vegas area code requiring we log into Skype and select, “CALL PHONES.” In doing so, we are able to call any phone number anywhere in the world. Each country has its own particular per minute rate. For Fiji to the US, it’s USD $.30, FJD $.64 per minute.

However, we have a VPN, a virtual private network, Hotspot Shield for which we pay USD $39, FJD $82.57 per year that provides us with a US web presence, enabling us to Skype through the servers provided by Hotspot Shield. 

Home along the highway.

Using this app we’re able to maintain our entry to various websites through the US, enabling us to stream Amazon video, other streams, and live feeds from the US. In essence, we’re able to bypass blocked sites that prevent access from outside the US. There is a free version of Hotspot Shield for those who’d like to try it but it includes annoying advertising at the top of each web page which isn’t acceptable for our use. Thus, we pay the annual fee for the ad-free version.

In addition Hotspot Shield provides added firewall security above and beyond virus software which we also use along with it.  You can click on the link to the site for more information if this is an app that appeals to your Internet needs, as it does for us.

Back to Skype which we’re attempting to simplify. By using our Skype phone number, for which we add “credit” on occasion, we can easily call phones anywhere in the world with our 702 area code appearing in the receiver’s caller ID. Our cost per minute, in calling any US phone number is a mere USD $.023, FJD $.05 per minute.

A beach is never too far away from any of the villages.

If the receiver of our Skype call is also using Skype, we can call for free from Skype to Skype, instead of calling using our phone number. However, not all family members download Skype on their computers, tablets, and phones. In those cases, we call using our phone number as we’ve done in calling Jerome today to wish him a happy birthday.

We realize this may be confusing. It was for us as we attempted to figure this out many moons ago with the intention of ease of use and affordability. Now for us, it’s a breeze. Feel free to contact us by a “comment” at the end of each post or via email with questions. 

(We’d like to clarify that Skype uses data whether it’s Skype to Skype or, using a phone to phone which incurs the additional per-minute charges, plus the monthly phone number fee of USD $5, FJD $10.59. These costs are considerably less than the monthly fees incurred by most cell phone and landline providers. If we had a cell phone contract in the US, which we don’t, and used the cell phone for calling the US, we’d incur $1000’s in roaming fees each year which attributed to our desire to figure this out long ago).

So, once more, we say Happy Birthday, Jerome! We hope you won at the casino and we hope to speak to you soon, calling your home phone, via our Skype phone number.

Photo from one year ago today, October 19, 2014:

A pristine beach along the road to Kihei, Maui, as Hurricane Ana became a category one hurricane, according to news reports. Later it was downgraded to a tropical storm.  For details, please click here.

Sleep…elusive?…Are we willing to change?…

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These are so beautiful.

For those lucky people whose head hits the pillow for a straight seven or eight hours of blissful sleep, this post is not for you.

Please read on for the rest of us who thrash and turn fitful most nights, awakening many times, often sleeping no more than four to six hours or even less.

Note the moth or butterfly on the flower in the center of the photo.

Sleeping well became an issue for me many moons ago. In the days when I used to drink alcohol, a few glasses of red wine could easily put me to sleep but cause me to bolt awake during the night, heart racing, unable to sleep. 

When I decided to stop drinking all alcohol quite some time ago for health reasons, I was left with a bad habit, an inability to sleep through the night without waking numerous times or, in more recent years, awakening too early in the morning. 

I believe this is a papaya tree growing in the yard.

Knowing I’ll feel exhausted if I arise at 4:00 am, I struggle to fall back to sleep, if only for an additional hour. On occasion, I do fall back to sleep, but only after I’ve read a book on my phone for an hour or so.

Tom has been plagued with a similar issue, awakening around 4:00 am. He hasn’t had a drink since our last cruise ended on June 11th, when he’s been unable to find his favorite at any of the stores. Thus, our current sleep issues have nothing to do with a few cocktails, which can easily impede good sleep.

These red flowers with a white bloom appear to be in the poinsettia family.

We’ve read considerable information about poor sleeping habits, referred to as “sleep hygiene.” Give me a break! It’s hard to relate to sleep as hygiene! But, we can relate to sleep as a habit, one that we do have the power to change if we’re willing to go through the necessary steps repeatedly. 

Sleep “Hygiene” Tips

The promotion of regular sleep is known as sleep hygiene. The following is a list of sleep hygiene tips that can be used to improve sleep.

The CDC and the National Sleep Foundation recommendations:

  • Go to bed at the same time each night and rise at the same time each morning.
  • Make sure your bedroom is a quiet, dark, and relaxing environment, neither too hot nor too cold.
  • Make sure your bed is comfortable and use it only for sleeping and not other activities, such as reading, watching TV, or listening to music. Remove all TVs, computers, and other “gadgets” from the bedroom.
  • Avoid large meals before bedtime.

This is not to say we believe everything we read online. However, the above mantra is repeated time and again.

Looking up the names of plants and flowers uses lots of data. Thus, many of the plants and flowers we post remain nameless for now.

Item #5 is missing from the above: No overthinking and worrying in bed.

One of the most significant factors for us in our travels is the lack of a comfortable bed and bedding. Overall, most vacation homes don’t have comfortable beds. Plus, it’s hard not to think that other people have slept in this bed over often years and used this same bedding pulled close to their heads and faces.

These same thoughts can plague us when staying in hotels, where in many cases, many more travelers have slept in that bed and used that bedding than in a vacation home. Most of us try to avoid thinking about this reality by assuming that everything is washed and clean. We’ve had to let such thoughts waft away long ago.

These plants are often found in tropical climates.

Now in Fiji, the bed is outrageously uncomfortable. It’s a single odd-shaped mattress with little padding, lots of springs, all sitting atop a wood futon-type bed frame. The bedding doesn’t fit properly, causing it to bunch during the night. Of course, we’re very grateful that Mario immediately replaced the mattress when it was infested with ants on which we slept the first night.

In the village, we don’t see any household goods or bedding stores. The owners of vacation homes in more remote locations such as this make do with what’s available locally. We appreciate what we have. After all, we live in a sleepy little village on a relatively low population island in the middle of the ocean, far removed from many conveniences.

Then again, we never slept well in Kauai, where we had the best bed and bedding of any vacation home in our travels. The roosters awoke Tom each day, and I couldn’t wait to get up to see “Birdie” and his wife stop by for a song and a visit, nuts provided.

These gorgeous red flowers are growing in the shade beneath our veranda overhang.

Poor sleep is all about us. If exhausted enough, they can sleep in a chair, on the floor, or in an airplane.  It’s the tricks our minds play on us that generally keep us awake, and although we don’t worry and overthink our lives while in bed, we do think about one thing, why we aren’t sleeping?

In itself, it’s this contemplation about lack of sleep that becomes the nemesis, the driving force behind the middle-of-the-night angst and discomfort, noticing every bunched bottom sheet, every stabbing spring in the mattress, every sound in the background. It’s us. Entirely.

Are we willing to make the necessary changes to break the bad habit? For both of us, it’s the reading on our phones when we’re in bed and avoiding thoughts about our inability to sleep. I’ve tried several nights to no avail, surely not trying long enough to affect a change. We aren’t “willing” to do the work. 

Bananas continue to thrive in the rains.

We’re entirely “capable” of making the necessary changes. With all of the adaptation, we must exercise in each new country. We don’t seem to have the “willingness” to do what is necessary in this regard, such as stop reading books on our phones while in bed and stop thinking about “not sleeping.”

For many of us, it’s not unlike going on a diet to lose weight. We’re capable. We aren’t willing.

Photo from one year ago, October 18, 2014:

A Hawaiian Tree Snail, the size of the palm of a hand, was attached to a wall by the pool in the condo in Maui. For more details as we settled into our new home, please click here.

A day we’ll remember…Contact with the outside world…

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We can only imagine how frustrating it must be for sailors and tourists hesitating to partake in boating activities during this rainy period.

Yesterday was unlike any other day we’ve experienced in our travels. No, it wasn’t a typhoon or a hurricane, but it could have been. The winds whipped around this house shaking it on its stilts that hold up the ocean side of the house, the balance wedged into the steep hill. 

The rain came down as hard as we’ve ever seen, steadily, hour after hour. At one point Tom said, “Gee, I hope there’s not a landslide!” I hadn’t thought of that. Then, after he said it, I did think of how possible it could be living on the side of this mountain, after rain falling day after day with only a few exceptions since we arrived 39 days ago. 

(After today, we’ll stop writing about rain for a while unless, of course, if there’s a typhoon or we do in fact, float away. We’re tired of it too, as most of you are into reading about it. You’ll see it’s ended when we post sunny day photos).

On the last partially sunny day, we drove through Yaroi, a small village further down the road from Savusavu.

It was a good thing we shopped a day earlier, avoiding the worst of it. This morning, still cloudy and outrageously humid, the rain is stopped at the moment, for however long we don’t know. For the first time in days, we can see across the bay through a shroud of haze and humidity.

If the sun appeared today, we’d still have to stay put for a few days to let the roads dry, never expecting Rasnesh to make it up the steep incline on the dirt road which by now, is all mud. 

Houses of the local villagers lined the highway.

The house is still intact with only a little water seeping in through the jalousie windows which we kept closed during the worst of it, wiping it up throughout the day. This morning, we were able to open the windows again for fresh air and yet the windows remain covered in raindrops unable to evaporate in the humid air.

Four days ago, I did some hand washing, and today it’s still damp. This morning, when I grabbed my pill case to swallow a few prescriptions and vitamins, most of them had disintegrated into powdery dust. I salvaged what I could and replaced the rest. Now our pill cases will remain in the refrigerator which is already packed to its limits as shown in yesterday’s post.

School for special education.

Two years ago, we thought the humidity in Kenya was the worst we’d ever seen. The zippers on our luggage turned green from the humidity. Since that period, we’ve become smarter and regularly zip and unzip the bags at least every few weeks whenever we’ve lived in humid climates.

Yesterday, Junior, soaked through and through, stopped by to see if we were OK. That’s the kind of service we get here. And later than usual, Shalote came with fresh towels and sheets to change the bed. She, too, was soaking wet. I wondered how her slim, lithe body would manage walking in the strong winds.

Entrance to the school which didn’t appear to be in session.

Sure, we’re looking forward to getting out to see more of this island’s beauty and to take many more photos.  But, we’re easily maintaining an upbeat attitude keeping ourselves busy. 

This rainy period of time has given us the opportunity to investigate future travel options and slowly, we’re coming to a place where we’ll be able to pin down some decisions. Once we do, we’ll certainly share them here.

We weren’t able to determine if this old structure is occupied.

During food prep yesterday, I couldn’t seem to get my hands or the wood countertops dry no matter how many paper or cloth towels I used. By the end of the day, my fingertips were wrinkly comparable to spending a long period in water. 

Even the cloth furniture and our clothing felt damp. Thank goodness the temperatures remained cool enough to make the humidity a little more tolerable.

Most houses are on some type of raised structure in the event of inclement weather.

As for today, we continue to be housebound. With a 70% chance of rain hopefully dwindling over the next week, we’re content with the current situation knowing eventually, we’ll be able to get out and about. 

Tom’s been busy with his favorite pastimes; Ancentry.com, managing investments; connecting with his railroad cronies, family, and friends on Facebook; watching and reading US news; and listening to his favorite radio podcasts from Minnesota, KSTP 1500, “Garage Logic.” He used to wear earbuds when listening until recently when I’ve also enjoyed listening to the show.

Beaches are still eye-catching on cloudy days.

Yesterday, I downloaded 10 books in “Kindle Unlimited” at Amazon.com (USD $10, FJD $21 a month for all the books one can read, never having more than 10 “checked out” in any given time). In 24 hours, I’ll breeze through two books especially when my computer was busy downloading movies and TV shows on Graboid.com preventing me from doing anything else at the same time. In one day, I used five gigs of data, more than the average person may use in a month.

These online resources provide us with entertainment, information, and contact with the outside world. With our newly purchased Vodafone Internet dongles, we have a great connection, easily able to enjoy our pastime activities.

Have a peaceful or action-packed weekend, whichever suits your desires!

Photo from one year ago today, October 17, 2014:

A year ago today, we were settled into our new home in Maui, a beautiful condo overlooking the ocean with a pool and everything we could possibly need.  With the prospect of Hurricane Ana still looming, Tom decided he’d better check out the beach outside our condo before the deluge. For details, please click here.

A rainy and windy trip to the market…Rounding out the week’s menu…

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Talk about tropical climate!  Today’s view from the veranda.
The muddy roads, the long, steep drive down and then back up this mountain was an adventure in itself. All we needed to do in the pelting rain, was to get to the village to shop at the Vodafone kiosk, the Farmers Market, the New World grocer, and Fiji Meats where Helen was holding some items for us.  

Helen often runs out of ground beef, referred to as mince in many parts of the world, requiring we call ahead to place an order for the meat and roasted chickens to ensure we can get what we need. Otherwise, she runs out of chickens by noon each day and other meats within a few days of her Saturday delivery.

All the meat in Fiji is grass-fed. The beef cuts are different than those we’ve found in other countries and the beef can be tough if not slow roasted. With only a countertop oven and no large roasting pans, slow roasting is not an option, especially when it would use considerable power to run. (We try to stay mindful as to how much power we use, wherever we may travel).

As a result, the only beef we eat is the grass-fed mince, ground pork, and free-range chickens, which we’ve found to be excellent. We’ve narrowed our weekly menu down to a science, carefully planning each day’s meals. 

The tiny freezer contains meat for the week, streaky bacon, bagged portions of Tom’s daily egg dish, homemade low carb flax and almond meal lemon poppy seed muffins and low carb coconut cookies. Also, ice, ots of ice.  We Americans like ice with our cold tea.

After trying various cuts of the beef we’ve determined we prefer the taste and texture of the mince better than the other cuts of beef. It’s not your usual “ground beef.”  It has a texture and flavor far beyond the red-dyed ground beef we’ve had most of our lives. It’s comparable to a rough grind of the finest steaks in the world, even a bit chewy as if roughly ground at home. No dyes, no chemicals. The way we like it. 

To add fat to the beef, we often include ground pork, “pork mince,” making some of the most delicious “mince” dishes we’ve had to date. We have a variety of recipes we alternate, never becoming bored with the varied options. 

Unable to purchase fish, other than huge whole fish caught fresh daily, we haven’t had fish once since our arrival. With little room in the tiny freezer, buying an entire fish makes no sense, nor are the knives here sharp enough to filet a fish, even if there was room in the freezer. 

The freezer door is also jam-packed. I’m not as organized in putting food in the fridge. Its not my “thing.” I stuff it in. If the door closes, I’m happy. Notice the ice pack, just in case, we old-timers, have an achy joint. Thank goodness, we haven’t had to use it since we left Hawaii.

Having beef and pork, including occasional pork chops, five nights a week and chicken two nights has been how we’ve rounded out the week’s menu. Of course, there’s a degree of repetition, but with the good recipes we’ve found or created, we hardly flinch at having a particular dish time and again.

There’s a favorite recipe, Mushroom Burger Scramble, that we particularly love, making it as often as the ingredients are available. The recipe requires fresh mushrooms which are only available on occasion at the New World Market. Mushrooms aren’t a popular ingredient in Fijian cooking and aren’t available at the Farmers Market.

The recipe, which I borrowed from a low carb site, (click here for the recipe) also requires cream cheese. For weeks, there was no cream cheese at the market. I asked the store manager, Sarah, if they ever get cream cheese and she said they do, but not often. A few weeks later, there was a dozen packages of Philadelphia Cream Cheese for sale in the refrigerated case.

A few weeks ago we finally found cream cheese at the market. Now, they keep it well stocked. Also, I’d asked for a “turner” and a few weeks later, it was there.

Yesterday, after our usual purchases at the Farmers Market, we walked over to the grocery store to find Sarah smiling when she saw us. They had a huge bin filled with fresh mushrooms. We grabbed all we could, changing our menu for the upcoming week to include the above recipe, now that we’d have mushrooms.

Sarah and I have chatted on each of our weekly visits. Yesterday, she invited us to her home for dinner. I felt badly having to decline when she was so kind to offer. I explained, profusely apologizing for declining, that my life-changing way of eating would make it impossible for her to prepare traditional Fijian foods that I could eat, when most include starches and sugar. 

How we’d have loved the experience. But, I always remind myself  that we wouldn’t be traveling the world if it weren’t for my way of eating totally changing my life. By now, surely I’d have been in a wheelchair or living like my dear eldest sister with the same condition, who’s been lying in bed 24/7 in horrible pain for the past 10 years. I was heading down that path a mere four and a half years ago. Today, I’m pain-free and active.

The black bag contains the remaining chicken which we’ll have tonight. Today, I’m making the muffins and Tom’s green beans. Each day we stay in, I cook a portion of the foods we eat regularly, spacing it out to ensure I don’t have a single day that requires all-day prep. Messy? No matter.

After the market, Ratnesh picked us up and we headed a kilometer down to the road to see Helen at Fiji Meats to pick up our order: two roasted chickens, several packages of the finest streaky bacon on the planet and numerous packages of beef and pork mince. 

We’d need to eat the two small roasted chickens over two nights when the fresh mushrooms needed to be used as soon as possible when they don’t stay fresh more than a few days.

Since we loaded up on extra products they happened to have in stock, we spent more than usual for a total, between the three markets, of USD $228, FJD $484. This included two packages of ground coffee which is referred to as “plunger coffee” as shown in the photo below. 

The plunger coffee sells for FJD $14.89, USD $7.03, for a 200 gram bag which lasts for a week. Each package has a complimentary little package attached.  The coffee is grown in Fiji and compares to the finest we had in Hawaii.

New World has been out of plunger coffee for the past two weeks. While I shopped, Tom ran out to the street to two other markets looking for plunger coffee, thrilled to have found these two packages, the only available.

Soon, we were back on the road home. It had rained during our shopping trip. We were wet but not “to the bone” as expected. We hung our parkas to dry on the backs of the dining chairs (no hanging rods here) and the dampness in our clothes soon dried.

Getting up the steep muddy road to the house was equivalent to “Mr. Toad’s Wild Ride” as Ratnesh expertly maneuvered his way up the muddy rocky climb. We couldn’t help but squeal and laugh with the roughness of the drive up the mountain.

To begin the shopping trip each week, Ratnesh drops us off at the Vodafone kiosk on the street picking us up later after we call from the market as we’re checking out. As a final stop, he waits for us while we collect the meat at Helen’s store. 

Today, I’ll work on making more room in the refrigerator to fit these eggplants. A few times each week, I make a huge wok of vegetables, stir-fried in ghee, well seasoned, often including eggplant, peppers, onion, carrots (small amount) and lots of fresh garlic. Tom won’t taste it. For him, I make a batch of fresh sautéed green beans with onions, streaky bacon and spices, also cooked in ghee.

He helps us carry our huge haul up the long uneven walk to the house. Lately, with his help, we’ve been able to carry everything to the house in one trip. As a result, we’ve paid him FJD $30, USD $14.13 for the round trip as opposed to his usual FJD $20, USD $9.42. 

Many of the local businesses only accept cash payments. The New World market is the only store that accepts credit cards, charging an additional 2.5% fee on the total bill. 

Between the Vodafone store, the Farmers Market, the meat market and the driver, all requiring cash only, we spent FJD $435, USD $205. (This total included FJD $150, USD $71 cash for data). At New World, we paid, FJD $260, USD $123. 

With the fees charged by our bank for using the ATM in a foreign country and the charges the local bank charges for using the ATM machine, it pays to use a credit card at the grocery store.

Its raining so hard we can’t see the ocean.

Once back home, as always, I spent the better part of an hour washing and sorting all the produce and making room in the tiny refrigerator, the same size we’ve had many times in the past. We’re getting good at this.

We never left the house the remainder of the day when the rain continued non-stop as is the case again today.  So be it. We have plenty of food, plenty of “strong signal” data, lots of books to read, and now a plethora of movies and TV shows we’ve recently downloaded to watch in the evenings. We’re almost tied at playing Gin.  What more could we possibly need or want? 

Photo from one year ago today, October 16, 2014:

One year ago today we flew from Honolulu, Oahu to Maui. Many flights had been canceled due to warnings for possible Hurricane Ana. Luckily, our flight made it through and after picking up the rental car, we headed to the Costco store in Maui, where we loaded up on food and supplies we may need if the hurricane hit with power outages. For more details, please click here including the final total expenses for the 11 nights in Waikiki Beach.