Is worldwide travel safe at this time?

Flowers blooming in the yard here in the Korovesi neighborhood, here in Savusavu.

After yesterday’s warnings from the US State Department, and today’s world news, we carefully consider where we’re traveling over the next few years.  This travel warning was issued on November 24, 2015 includes the following:

“The State Department alerts U.S. citizens to possible risks of travel due to increased terrorist threats. Current information suggests that ISIL (aka Da’esh), al-Qa’ida, Boko Haram, and other terrorist groups continue to plan terrorist attacks in multiple regions.  These attacks may employ a wide variety of tactics, using conventional and non-conventional weapons and targeting both official and private interests.  This Travel Alert expires on February 24, 2016.

Authorities believe the likelihood of terror attacks will continue as members of ISIL/Da’esh return from Syria and Iraq.  Additionally, there is a continuing threat from unaffiliated persons planning attacks inspired by major terrorist organizations but conducted on an individual basis.  Extremists have targeted large sporting events, theatres, open markets, and aviation services.  In the past year, there have been multiple attacks in France, Nigeria, Denmark, Turkey, and Mali.  ISIL/Da’esh has claimed responsibility for the bombing of a Russian airliner in Egypt. 
U.S. citizens should exercise vigilance when in public places or using transportation.  Be aware of immediate surroundings and avoid large crowds or crowded places.  Exercise particular caution during the holiday season and at holiday festivals or events.  U.S. citizens should monitor media and local information sources and factor updated information into personal travel plans and activities.  Persons with specific safety concerns should contact local law enforcement authorities who are responsible for the safety and security of all visitors to their host country.  U.S. citizens should:
  • Follow the instructions of local authorities.  Monitor media and local information sources and factor updated information into personal travel plans and activities.  
  • Be prepared for additional security screening and unexpected disruptions.
  • Stay in touch with your family members and ensure they know how to reach you in the event of an emergency.
  • Register in our Smart Traveler Enrollment Program (STEP).”


As we’ve mentioned in the past, we don’t take these warnings lightly.  If we were simply on a two week vacation/holiday traveling to a less vulnerable location, it could be of less concerning.  With the world in front of us, we can’t help but proceed with caution.

As we consider countries we visited a mere two years ago:  Egypt, Jordan, Turkey, Kenya, the Red Sea, the Gulf of Aden, UAE, we realize had conditions been as they are now, we may never have visited those countries or sailed along these seas.

Looking back, we’re grateful for the experiences, knowing the likelihood of us ever returning is slim to none.  As we waited for six and a half hours at the airport in Istanbul, sitting in crowded areas, we couldn’t help but consider the risks may be high in such a busy area. 

The night before our ship docked in Izmir Turkey on June 12th and 13th, 2013, we’d found this letter sitting on our bed upon returning to our cabin after dinner:

The letter we discovered on the bed in our cabin on June 11, 2013.

As we rode on the packed tour bus in Turkey on the long drive to visit the ruins of Ephesus in Turkey we couldn’t avoid feeling aware that the risks existed in this country, along with others in the upcoming itinerary. 

The day after we visited the Pyramids in Egypt, the State Department issued a warning for American citizens traveling to Egypt.  Luckily, during our tour of the Pyramid, our trusty armed guard, Mohamed, who’d traveled with us on the bus, stay close at our side as shown in this photo below:

Mohammed, who carried a foldable Uzi in holster under his black suit.  Oddly, he took a liking to us and stayed close to us during our tour of the Pyramids.


By reading world news daily, we feel we’re abreast of areas of concern worldwide as we continue to book locations far into the future.  Long ago we followed warnings from the US Department of State, realizing that no where on earth is exempt from risk. 

It was only 15 months ago we spent two weeks living in Paris, often walking the city streets for hours each day. Parisian citizens and tourists are now wrought with worry and fear over recent horrific attacks.

We remain mindful and on alert as we continue on our journey, hoping and praying for safety and good fortune to continue to travel along with us.

___________________________________________


Photo from one year ago today, November 25, 2014:

One year ago today, we posted this photo of Spam options available at the Kihei, Maui grocery store where we shopped each week.  For more details, please click here.
 

Making it through a “powerless” day…

It appears that breadfruit trees continue to produce fruit all year long.

If we had a home of our own and, if the power was out for eight hours, we could easily busy ourselves if we didn’t have a generator (which we did in our old lives). We could go to a movie, out for lunch or visit family or friends. We could go for a walk in the neighborhood. 

We could wash windows, clean the gutters, or mow the lawn. We could make a trip to Home Depot, Walgreens, and the mall to purchase the items on the list we’d been accumulating. This time of year, we could have gone Christmas shopping and by the time we returned home, the power could be back on.

But here in Fiji, we can’t go for a walk on the impossibly steep, deeply rutted dirt road or, work around the house or, go to a movie. There’s no movie theatre here. Plus, the power was down in the entire town. There was nothing to do. 

We began the day OK. I finished and uploaded the post before the power had gone out, just to be safe. Good thing. The dongle wouldn’t work with the power out in the village when Vodafone had also been shut down. We had no Internet connection.

We hadn’t seen these pretty flowers until this morning.

I couldn’t cook as I often do when it made no sense to open the fridge. As a matter of fact, we never opened the refrigerator or freezer once during the outage after placing a huge bag of ice in a bowl in the refrigerated section to keep the items cold. It worked. Everything was still cold eight hours later, including the items in the freezer all of which were still frozen.

We’d used two insulated bags, one within the other, to keep ice handy for our iced tea and kept our iced tea pitcher on the counter all day. It was a good plan.

We’d arranged for Rasnesh to pick us up for a drive but it rained and we weren’t able to see across the bay. It wasn’t a good day for photos. We canceled by 10:00 am to free him for other customers. 

Luckily, it wasn’t quite as hot as it had been over the past week. We did fine without the two fans. By late afternoon, the heat escalated and we sighed with relief as the power returned.

The ferry passing this morning.

For some odd reason, neither of us was in the mood for reading books on our phones. Getting up so early to ensure we could post before the outage, by 10 am, it felt as if it was midday. We decided to watch two movies on my laptop which has a good battery that can last through three full length movies without a charge.

With many windows in the house and the need to keep the curtains opened for a possible breeze, it was hard to see the screen on the laptop especially since I’d turned down the brightness level down to less than 40% to save on battery life. 

We managed to watch Transporter Refueled (mediocre), Edge (also mediocre), and an episode of Grey’s Anatomy.  Using approximately four hours of battery life, I was surprised to find 50% power remaining after watching the shows. 

Once it hit 2 pm, we began to play games on our phones, play Gin (Tom won but I’m ahead one game in the Fiji tally) and the time moved more quickly.  At 4:33 pm the power returned as we quickly plugged everything back in. 

These colorful plants continue to thrive.

Tom busily prepared to watch the Minnesota Vikings football game on his laptop while I began to put together the various dishes for dinner. With everyone in the area online as soon as the power returned, the signal was poor taking him extra time to get through the game. 

By 7:15 we sat down to dinner which would have been earlier but we couldn’t get the portable oven to work.  Tom worked on the plugs for a while and finally, it fired up. He wasn’t finished watching the game but, had decided to wait until I went to bed to read at 9:30 pm, to finished the last quarter. They lost. He was disappointed.

Surprisingly, for a very inactive day, we slept well. Cooling strong winds and rains washed over the area all night and sleeping was easier than ever. Both of us up and ready to start the day by 6:00 am this morning, again, we’ll stay in on another rainy day. 

Happy to have power again and with all of the kitchen appliances working well, we’re good. Hope all of you are the same as those of our readers in the US prepare for the Thanksgiving holiday.

Photo from one year ago today, November 24, 2014:

Golfing is a huge sport for tourists in the Hawaii Islands with many award-winning golf courses available on the four largest islands; Oahu, Maui, Big Island (Hawai’i), and Kauai. For more golf course photos in Maui, please click here.

Fiji time…Fiji life…Subject to change on a moment’s notice…Great service continues…

A drive along the highway on a sunny day makes all the difference in the world in our desire to get out.

Yesterday, when the power hadn’t gone off by 9 am, when it was scheduled for 8 am, we were wondering what was going on. I’d hurried through completing the post and automatically scheduled it to go live at our usual time or thereabouts. There was a possibility we wouldn’t be able to get online during the outage.

As the two fans continued to whir we were optimistic, hoping they’d changed their minds on doing the necessary electrical work in Savusavu. Determined to figure it out one way or another, I searched online and found the power company’s scheduled maintenance.

Our power wasn’t scheduled to go out until today, not yesterday and the hours of the outage have lessened from 8:00 am to 6:00 pm to 8:30 am to 4:30 pm, not quite so bad. In any case, we had an extra day to make ice in our four trays, half of which we’ll put into the refrigerator to keep those items cool and the other half, for our iced tea.

When we discovered this, we decided to call Ratnesh to see if he’d taken us sightseeing for the entire afternoon.  That way, we’d be in AC comfort in the heat and humidity and enjoy being out in the countryside and not dealing with the “no power” situation.

A nursing pig with six piglets.

It’s been pouring rain since the middle of the night and soon, if it doesn’t stop, I’ll call to tell him we don’t want to go in the rain. Our photos don’t come out well and its just not fun for us to be riding in the rain for hours. 

Activities on this side of the island are primarily geared toward the scuba diver and those who sail. Since we engage in neither, sightseeing has been at a minimum. 

Also, it rained or been cloudy approximately 60% of the time since our arrival. Without a car of our own, with the steep road requiring a four-wheel drive, we haven’t been out nearly as much as we had in Trinity Beach, Australia or other locations. 

With Ratnesh often busy with other guests, the pickings have been slim. Other taxi drivers refuse to tackle the drive on the uneven dirt road up this mountain. We don’t blame them. Its quite a challenge and could easily damage a non-four wheel drive vehicle. 

There are numerous shacks such as this along the highway which may have been homes decades ago.

The one time Rasnesh couldn’t pick us up and sent another driver to collect us, it took 20 minutes for the driver to maneuver his way up the hill, backing up and trying over and over again. He was very frustrated but we stayed supportive and calm.  We haven’t wanted to repeat that experience.

Midday yesterday, I started making Tom’s usual snack of bacon and sautéed Hamouli cheese as shown in a photo a few days ago.  He has this snack most days, never seeming to tire of the same thing over and again. 

With the power still on, no problem. While the bacon cooked in the microwave, I had the stove going with a pan of ghee heated to the perfect temperature to brown the cheese. Suddenly, the gas stove was off.  It ran out of gas. 

With Junior off over the weekend, we contacted Mario. He was out for a few hours. No sooner than he returned, he brought us a small propane tank to hold us over until Monday when he could bring us a larger tank. He’s been “Johnny on the spot” whenever we’ve had an issue responding as quickly as possible. Mario is a problem solver and we’d been thrilled with the great service here.

Of course, we won’t hesitate to provide a good review when we leave. Although, there have been challenges, Mario has never failed to address them promptly and efficiently. For those seeking a stay in an affordable vacation home, able to cook their own meals and enjoy a beautiful and peaceful setting this property is ideal. 

The lushness of the bright green hills have been enhanced by the frequent rains.

Sure, there may be issues staying in an affordable property, those one may not experience staying in a hotel. If luxury is desired for a honeymoon or special celebration a hotel would be more desirable. But, for the traveler seeking a quiet respite from the hustle and bustle and an affordable location, this is ideal. 

Most hotels in Savusavu are at least USD $200, FJD $431 per night with others considerably higher. One can stay here in this resort for half this amount or less, as we negotiated for our long term stay.

At times, we hesitate to quote our rental amount when due to the long term commitment, we often negotiate a lower price the owner would never consider for a one or two week stay. However, on the last day of a stay in each location, we post our expenses by category. That post will be available on December 6th, the day we leave for Viti Levu, a mere 13 days from today.

Hopefully, the rain will stop and our noon pick up scheduled with Ratnesh for today will still be on. If not, we’ll call him and cancel by 9 or 10 pm, freeing him up for other fares. Once again, we’ll play it by ear, a common occurrence when living on a tropical island.

I’m uploading today’s post early today at 8:50 am, Fiji time. Speaking of Fiji time, we still have power.  Hmmm…

Happy day!

Photo from one year ago today, November 23, 2014:

While living in Maui, we could walk outside our condo to the shore to watch the sea turtles when they visited most late afternoons. For more details, please click here.

Waiting for the power to go out soon…Spending money of what?…A heartbreaking event in Marloth Park…

While our driver, Okee Dokee was away for part of December, 2013, we rented this pink car.  Parked in the driveway of our vacation home in Marloth Park it didn’t deter the “visitors” from stopping by each day.  Warthogs were my favorite visitors especially when two moms (the second mom and one other baby is not shown here in this photo) and seven baby warthogs came to call every day.  For more details, please click here.

With “Fiji time” the power could go out sooner or later.  One never knows.  The scheduled shut down is expected at 8 am, ending at 6 pm.  We’re as prepared as we can be. 

We have plenty of ice to soon place into plastic bags which will go inside two insulated bags and extra ice to place in the refrigerator hoping to keep those items cool after the fridge portion was out of commission for 24 hours a few days ago.

I slept fitfully.  After “refreshing” my Windows 8.1 laptop a few days ago, there were over 300 updates that came through from Microsoft which took hours to upload.  When I saw the message come up as I began to shut down last night, I decided I’d better let them run rather than wait until today when they’d use up power once the electricity is out. 

Wanting to ensure they uploaded correctly, I wasn’t able to fall asleep until it was done and I could shut it off.  My “shut down” is still having issues which requires two restarts. 

I’ve tried everything to correct it but it won’t resolve, even with software fixes I downloaded in the past few days specifically for this problem.  I guess I’ll live with it when everything else is running smoothly now after the refresh.  Before we know it, as always, we’ll end up purchasing new laptops when traveling as we do seems to have an impact on their survival.

As the prices have reduced considerably for touchscreen technology which we both like to use, we don’t flinch at the prospect of purchasing new equipment every few years, especially as the features and technology continues to change. 

Photo from our yard in December, 2013.  Hundreds of these beautiful impalas are being culled in Marloth Patk at this time.

We don’t flinch at the cost for replacement supplies including cameras, laptops, Internet devices, and other digital equipment when we don’t spend money on gardening, household maintenance, clothes shopping, dining out and other “living in one place” related expenses.

At the present we have items accumulating at our mailing service with supplies we need to replenish to arrive in our next shipment in New Zealand sometime in January. 

These items include any digital equipment we’d like to replace (still deciding), underwear, a few favorite toiletry items we can’t find outside the US; tee shirts; liquid sweetener for my coffee, hot tea and muffins; Crystal Light ice tea packets (enough to last for a year) and a few other items that surely will come to mind over the next month as we accumulate the upcoming shipment.

Another item that kept my mind spinning overnight was an article I stumbled upon last night about the culling of 487 wildlife in Marloth Park due to a lack of adequate vegetation in the “veld” (the bush) to sustain the animals.  We can only imagine the heartbreak of our friends and other residents in Marloth Park as they await this sorrowful process to be end.

Here’s an article from a local newspaper in Mpumalanga, South Africa:

“Culling in Marloth Park, Mpumalanga, resumed on Monday night after recent attempts to have the game captured and relocated failed.

The majority of residents say they are happy possible inconveniences to residents and disruption to animals are being kept to a minimum. The operations are carried out after 6pm to restrict exposure to both residents and holiday goers, Lowvelder reported.

“The poor state of Marloth Park’s veld is sufficient reason for property owners to realise that there is no other option than to cull the animals. However, most of these concerns have been put to rest since the culling is taking place at night,” a property owner remarked.

The planned total of animals to be culled is 487 for impala, eight for wildebeest and 10 for warthog.

Time is an issue, as the permit to conduct this is only valid for 30 days. In addition, only 35 animals can be culled at a time, this being the quota the abattoir can handle a day.

The office of the provincial State Veterinary Services confirmed that carcasses had been transported to the Morrisdale Abattoir, which is located out of the red-line area on the Jeppe’s Reef road.

The former contract holder of culling in Marloth Park, Jasper Aitcheson, said: “Since Marloth Park is situated within the red-line area, the threat of TB is high and strict protocols need to be followed.”

An animal is shot in the head and bled out before attempting to transport the carcass to the abattoir. The feet and head are checked at the abattoir, and depending on ailments, a strict protocol will be followed, as per health regulations. After this, the meat is cut off the bone. The feet, head, intestines as well as the bones are to be sent back to Marloth Park, where it is taken to the so-called Vultures Restaurant in Lionspruit for scavengers to consume it.”

Photo take from our second floor veranda in Marloth Park.  The thought of giraffes being culled in heartbreaking.  Note the full cheeks from munching on the trees.  Now with vegetation at a minimum culling was the chosen option.

My heart especially hurts for the 10 warthogs who especially became our friends and frequent visitors while we spent three months living in the amazing wildlife reserve.  Upon reading further I discovered that even giraffes would be included in this sad event. 

I realize culling is a part of life required to leave food sources for those that remain.  But, it’s sad nonetheless.  Today, I’ll write to several of our friends in the park. Many of the animals have become an integral part of living in Marloth Park and the loss will be dearly felt.

All of God’s creatures, both human and animal, are treasured gifts to our planet and as world events unfold the loss of human life remains heartbreaking. For those of us deeply connected to the animal kingdom we only add the sorrow of loss of wildlife as well, to our already aching hearts.

The inconvenience we experience without power for one day is nothing.  The loss of food in our refrigerator is nothing.  A remedied toothache or aching neck is nothing. 

We strive to continually remain grateful and fulfilled for the gift of each day we’ve been given, for each experience we gather along the way, both past and present, as we continue on in this journey.

Two weeks from today, we’ll fly in the little plane once again to make our way to 28 more days on the main island of Fiji, viti Luvu.  Beyond that, a new adventure begins as we make our way to New Zealand, Singapore, Bali, Vietnam, Cambodia, Thailand and many more over the next 12 months.

All of our love to our friends in Marloth Park and throughout the world!

__________________________________________

 

Photo from one year ago today, November 22, 2014:

One year ago while living in Maalea Beach, Maui, we took a few videos of professional coconut tree trimmers climbing up coconut palms to remove excess leaves and coconuts to prevent injury to the residents below.  For photos and details, please click here.

Another challenging day in paradise…More challenges to come tomorrow…

We drove through the village of Urata.

Our refrigerator died overnight. Luckily, it wasn’t the freezer that was packed with meat. Just the refrigerated portion. Two days ago, we purchased groceries and roasted chickens, much of which has now gone into the garbage having spoiled overnight. We can’t take a chance with any of it. 

We put everything we could in the freezer, packing the tiny space as tight as possible. Some items couldn’t be frozen and joined the rest into the garbage.

Upon arising yesterday, I commented to Tom that the fridge didn’t seem cold. It had been so hot and humid these past days we thought we may have overloaded the small fridge with the addition of the hot roasted chickens and piles of room temperature vegetables which may have caused it to cool down.

We kept checking the butter. As the day wore on, we knew it wasn’t going to get cold when eventually the butter was as soft as if it was sitting out. We didn’t have a thermometer or means of checking the temperature.

It appeared that the residents of Urata are into fishing as a primary source of income.

Around noon, we contacted Mario and within minutes Junior arrived to check it out. With the freezer working full speed, Junior adjusted some settings and said he’d check back by 2:00 pm at which point, we all agreed something had to be done to keep our food from spoiling.

By 4:00 pm, a serviceman was here much to our surprise.  At Fiji time, it could have been days. By this point, we’d begun tossing food, leaving items we knew would be safe to eat such as butter, cheese and sour cream.  Earlier, we’d already placed all the hard cheeses into the freezer, squeezing to make room.

He asked us to remove every item from the freezer which as tight as it was packed was a task in itself.  With Junior’s help we got it all removed and temporarily stored it in the insulated Costco bag.

We’d had no choice but to toss the recently made jar of our salad dressing and the remaining opened mayonnaise. Luckily, we still had unopened mayo and sour cream to use to make another batch.

The service guy got the fridge working again and waited along with Mario and Junior long enough to ensure it was working. The refrigerator was new when we arrived almost three months ago and shouldn’t be having problems this early. By 5:30, we were back in business, although cautiously optimistic. Today, it’s working again.

Although citizens of Fiji are often poor, living off the land and sea, they never fail to observe and appreciate the beauty surrounding them.

Having tossed our chicken dinner along with the mushroom casserole I’d made to go with it, we had few options for dinner this late in the day with everything frozen. We decided to take out a small portion of leftover cooked taco meat adding an extra package of beef mince for a meal of taco meat topped with pizza cheese, a side of cabbage salad which I chilled before dinner in the freezer in baggies, bacon and onion green beans and muffins. 

The dinner was fine although taco salad without tomatoes and lettuce, neither of which we had on hand made it less enjoyable than usual. We only purchase tomatoes when we’re having certain meals. Lately, quality lettuce hasn’t been unavailable. Cabbage has been our go-to salad vegetable in all of our travels since it keeps well for many days in the fridge but cabbage used for taco salad didn’t quite fit the bill.

My concern until the fridge was working again was a back-up plan. I’m the queen of back-up plans, not hysterical, not panicky, just desiring a plan. Mario managed to get the repair guy to agree to bring us a small hotel-sized refrigerator from his shop by dinnertime if he couldn’t get the fridge working again until we’d get a new fridge on Monday.

But, the day’s events didn’t end there. When Junior arrived around noon, he informed us there’d be an entire power shut down in Savusavu on Sunday (tomorrow) from 8 am to 6 pm. All businesses will be closed including all restaurants, markets, and shops. 

Handmade fishing and transporting rafts in Urata.

Today, I’m cooking enough Asian burger mix to make dinner for a few days, freezing any leftovers after tonight’s meal. The freezer, if left closed, should make it through the day without defrosting during the 10 hours. At 5:00 pm tomorrow, we take out more of the burger mix from the freezer for Sunday’s dinner. 

With the power supposedly returning by 6:00 pm making dinner should be fine. If not, I’m making a meal we can reheat on the gas stove lighting it with a match.

With no power, nowhere to go on Sunday (Rasnesh spends most of his day at church and with family) we have no choice but to stay put. In this scorching heat, without power, we won’t be able to use the fans. Even today, with the use of the overhead and standing fans, the heat and humidity is very uncomfortable.

With the mosquitoes on a frenzy after days of rain and humidity, its nearly impossible to sit outdoors right now. unless covered in DEET. We’ll remain indoors during the 10 hours power outage frequently showering to stay cool. Also, the ants have returned after the rains and with today’s cooking, we’ll be busy tonight washing everything to keep them under control.

The lush jungles surrounded every area are a constant reminder of the beauty Fiji offers its people.

No doubt, our laptop and phone batteries will die halfway through the day, even if we manage to darken our screens. I guess we’ll be playing Gin for the better part of the day.

Last night around 7:15 pm, the power went out for 20 minutes while we were watching an episode of the UK mini-series “Banished” (worth watching) on my laptop. We continued to watch the show in the dark.  I’d wondered if when the power is out the dongles will still work for Internet access. We tested it and, to our surprised discovery, that at least without power, the dongles may work.

However, if you don’t see us here tomorrow with the entire city’s electricity down, which may have an effect on Vodafone towers, you’ll know we couldn’t get online to post and we’ll be back the following day.

Whoever said living in Paradise doesn’t have its ups and downs, hasn’t stayed in Paradise for very long. We tend to look at it this way: We have our health, we have a roof over our heads, we have food and water and most of all we have each other. Our goal for tomorrow…staying cool, keeping our food safe, and no whining.

There it is folks. Back at you soon.

Photo from one year ago today, November 21, 2014:

The beauty of the Maui we know and love isn’t always only the sea and sand. The countryside and mountains create a picturesque scene. For more details and Maui photos, please click here.

Quite a day in the neighborhood…”Looking up”…

This seaweed was offered for sale at the Farmers Market for FJD $5, USD $2.32 for a kilo (2.2 pounds). We didn’t purchase this.

Where do I begin? Yesterday, was quite a day. First off, it was the hottest day we’ve had in Fiji to date. It wasn’t only the temperature, which hovered around 90F, 32.2C, it was the humidity that also hovered around 90% on an otherwise sunny day.

In order to dry off after showering, we used the fan in the bedroom to get the sticky moisture off our skin. With no AC in the house, by the time we headed out the door at 1:00 pm for our weekly shopping trip to the village we were sweaty and sticky.

In our old lives, we often suffered from such humidity amid the worst of Minnesota’s summer heat, especially before and after a bad storm when the power was knocked out, often for days at a time. Once we got the generator going, the first to power up was the refrigerator and the AC.

Since the onset of our travels over three years ago, we’ve either didn’t have access to AC or didn’t use it during the day. If we had AC, to avoid high electrical costs for the owners of the properties, we seldom used it. There were AC units built into the wall in the bedrooms of only a few houses we’ve rented along the way.

Are we used to the heat? If we didn’t get used to it in Kenya, we never would. To a degree (no pun intended) we finally were able to tolerate it without complaint, accepting it as a part of our new lives. 

Yesterday, I sat on a bench waiting for Tom to return from the ATM after I’d purchased data from the Vodafone kiosk. He’s on the sidewalk across the street wearing a white shirt, carrying the Costco bag on his right shoulder.

Living in Kenya was two years ago and yet today, this much later, we still feel the brunt of the heat and humidity although not as badly as in the beginning. It’s kind of like hunger, thirst, or the need for sleep, it’s constant. I suppose the tolerance comes when one makes a decision not to notice it or discuss it as often.

Without a particular plan in place, long ago, we decided to be as tough and resilient as possible, which over time has escalated bit by bit. We’re not totally mindless of physical discomforts, but we continue to strive toward that ultimate goal which may in fact never occur. After all, we are human. 

And, when Tom didn’t complain for days about his abscessed tooth and the resulting discomfort, knowing it was the weekend and there was nothing we could do or… When over the past several days, I was suffering severe pain in my neck from bending my head down for days working on my dysfunctional computer, I, too, kept it to myself until finally the ice pack came out of the freezer and I had no choice but to explain.

Of course, we each prefer to provide love, care, and support to one another during periods of discomfort or pain. But, we’ve found that our own tolerance level can be exacerbated by quietly figuring it out on our own for at least a short period of time.

With the ice pack as my giveaway, I told Tom the issues with my computer which appeared ready to crash, and the resulting “pain in the neck” over the past several days.

My neck joins in with the horrible spinal condition I’ve had for 25 years for which the pain in my back has been remedied by a diet in reducing inflammation. But, the neck, with overuse, seems oblivious to the diet, and every six months or so I find myself hardly able to move my head for a few days.  

The sunny day’s heat in Savusavu was one of the hottest and most humid to date. It felt great to enter the New World Market, which is located across the street at the furthest corner.

My solution to the neck pain is clear; stop looking down…ice often for 20 minutes every few hours…and much to my dislike, take Aleve (after eating) for a few days. This morning I’m greatly improved after ramping up my usual treatment plan.

Yesterday, when we headed out with Ratnesh, I was uncomfortable, in pain, and feeling the heat and humidity more than ever. 

“Let’s get this shopping over as quickly as possible,” I told Tom and also Ratnesh particularly with the intent of alerting him that it wouldn’t be a good day to leave us waiting outside New World market in the heat while he took another distant fare, leaving us to wait for 40 minutes. He readily agreed to pick us up within minutes of our call.

Luckily, the shopping zipped along quickly and easily with no queue at the Vodafone store; the vegetables we wanted were readily available in the Farmers Market; New World grocery had 90% of the items on our list, and Helen at Fiji Meats had returned from the bank and our meats and roasted chicken were packed in minutes.

A mere 75 minutes after we left we were back home. The AC in Ratws34wnesh’s car helped cool us off for a while and although still uncomfortable, we unpacked the groceries and I started the time-consuming process of washing the many bags of vegetables. 

With no pesticides or preservatives used in growing produce in Fiji, cleaning produce is a laborious process ensuring each and every bug is removed and the dirt is carefully washed away. With only 24 inches (.61 meters) of kitchen counter space to work with, the task is particularly challenging.

Yesterday morning, we posted an early photo of Sewak’s garden. In the afternoon, they brought us a bag of produce. Today, I’ll roast some of these for tonight’s dinner.

In many countries produce is sprayed with water and preservatives. When purchased it looks bright and fresh. In most countries we visit, produce isn’t washed arriving at the market straight from the fields, dirt, bugs, bug eaten leaves and all. 

Overall, we love this fact. Yesterday, with bags and bags of dirty, bug covered vegetables in front of me, the heat and humidity at the peak of the day, and my inability to “look down” into the sink, I decided to only do what I could, finishing the rest today.

Tom offered to do it. Since I’ve always handled this task, I knew his frustration level and the time it would take wouldn’t be worth the angst it would cause him (and me).  Luckily, earlier in the day, I’d made dinner’s side dishes; salad and mushroom casserole. With the roasted chickens we’d picked up at Helen’s, dinner would be easy.

Before tackling the task, Tom poured me a fresh mug of iced tea while I changed into one of my cool long sleep shirts. As I cleaned the veggies with my head up, never looking down, I thought about the problems with my laptop. I’m a big user. I usually download no less than 40 gigs of movies and shows a week utilizing many added downloaded apps. None of this should be an issue.

The simple fact is that Windows 8.1 touchscreen is an unstable operating system, plain and simple. After reading about upgrading to Windows 10, we decided against it when it still has numerous bugs yet to be resolved. “Love the one your with,” so I say. Next time we purchase we’ll have few options but for now, we do.

The facts were clear. I had to “refresh” my computer which would remove all my downloaded apps from various websites but would save all of my files and photos (all of which are backed up on a cloud and external hard drive). It would be a time-consuming fix, putting everything back in order and hopefully starting fresh. I started the process after I cleaned the bulk of the veggies.

Tom’s midday snack includes streaky bacon and slices of Haloumi cheese sautéed in ghee.

Sweating like crazy, still “looking up,” hair in a bundle, wearing my “pajamas,” I cringed when I heard voices along the side of the house approaching our veranda. Sewak and his wife, Lita, whom we’d yet to meet, who’d been visiting family in Australia, stopped by for a visit with Badal, our friendly nightly visitor, wagging his tail as they approached.

“Oh my goodness,” I whispered to Tom under my breath, “We have company.” There was nothing I could do but greet them in my nightshirt, sweat pouring down my temples and still “looking up.”

They’d brought along a bag of produce from their garden; white eggplant, tomatoes, and zucchini. They also offered us a bag of leftover sweets from Diwala, the Indian holiday celebration for which we posted a story last week. I sadly stated I can’t eat sweets or grains but was grateful for the kind offer. Tom grabbed the bag out of my hands saying, “I’ll eat that!” 

Offering them cold glasses of iced tea, they sat on the sofa and chatted for about an hour. Never mentioning my neck problem or discomfort, I cringed when I had to attend to my laptop a few times that required my attention as the “refresh” process continued. I apologized for the few moments I took my eyes away to attend to a few required clicks.

Then I cringed again when Sewak mentioned they were having trouble getting Skype to work on their ancient laptop which I’d fixed a few months ago. But, not unlike many seniors in today’s world and especially with technology relatively new to Fiji, they didn’t have a clue what to do when they couldn’t seem to be able to call their daughter.

Of course, I offered to fix their computer today at 1:00 pm. Hopefully, by then, the pelting rain will have stopped and I’ll be able to “look down” long enough to walk the treacherous path to their house and to be able to get their laptop working properly. If necessary, we’ll bundle up in our hooded jackets to make our way up the steep walk up the hill to their home.

My laptop is back in business, happily humming along with its “fix” along with the hours I spent late yesterday putting it all back in order. In the heat, I stacked two-bed pillows on my lap to raise it high enough that I only had to divert my eyes, not my neck downwards.

Today, again hot and humid the two pillows are still on my lap and after a fairly restful night, things are finally “looking up.”

Photo from one year ago today, November 20, 2014:

Maui never disappointed with mostly sunny days, perfect warm weather, and gorgeous views. For more details on this date one year ago, please click here.

The nuances of managing our site…

The bright blue sea usually indicates a coral reef of which there are many in Fiji.

Having the daily responsibility of keeping a website fresh and packed with information can be a daunting task.  Never interested in learning web design and HTML, I’ve preferred to pay attention to the “content” aspect of our blog as opposed to its design, hoping it’s an easy appealing place for our worldwide readers to visit.

Over the past years, our web developers,  Smitten Blog Designs, have done a great job for us and we’ve been thrilled with their great service and ingenuity. If you’re considering a website or blog, they’re happy to assist and continue to answer questions long after the design is established and the site is live.

Brooke, our web person at Smitten Blog Designs has suggested we move over to WordPress, another blog management site, that although it may cost a little more, is easier to manipulate, correct errors, and manage day-to-day postings with photos.  (FYI, we don’t use the help of our web developer when posting each day, only when we have design changes we’d like to make).

Currently, we’re using Blogger and over these past 44 months of posting, we’ve found it tricky and frustrating at times, especially in regard to posting photos and especially in line, paragraph, and photo spacing. 
Our readers may notice that at times we have too many spaces between paragraphs and photos which is entirely a Blogger related issue. Add in a poor Internet connection and I can spend hours attempting to edit a single post.

The hard part for us is letting go of our stats and losing a few readers.  Our web address will always be www.worldwidewaftage.com. Moving to WordPress won’t change that. If you’ve bookmarked our site, it will still take you wherever we may be by using our web address regardless of which blog editing software we may use.

Sewak, our neighbor, planted this garden a few months ago.

Since the onset of our posts in 2012, there are statistics that only we have access to located in the operational “dashboard” of the editing area of the site. If we move to WordPress, those stats will start all over again from zero.  

Losing the stats and beginning again is purely psychological for us. It would have no bearing on the site itself or its readership, only in the pleasure we’ve had in watching our readership grow to over 354,000 readers. 

Each day, we watch the stats, hoping to learn which topics and photos appeal most to our readers. If we move to WordPress the stats will begin anew and we’ll continue to be able to observe the daily activity as we’ve done in the past. All archives (previous posts) and comments will remain intact.

In the realm of things, our readership is minuscule compared to the millions of hits many other sites receive in a year. Even a single YouTube video can receive millions of hits in a matter of minutes. Then again, there are millions of blogs that only receive a few hundred hits per year.

An old shed on the property further up the hill.

When we started and as we continue today, we never expected to make money from our site. To date, we’ve never made enough to cover even our blog design and maintenance expenses. 

Some may assume, we’ve earned enough revenue from our advertisers to pay for our travels. Not the case. We don’t ever expect that to occur, nor do we experience any frustration over not earning enough to offset our travel expenses. This was started as a “labor of love” and continues in that context yet today.

Sure, it would be great to earn enough from our advertisers to cover the costs of the blog itself. The only way this is possible is to substantially increase our readership and for our readers to use the links provided on our site. Doing so simply takes the reader to the main site of the advertiser. Prices and features are the same. The difference is, we may receive a tiny commission if a reader makes a purchase.

We can use your help in increasing our readership by forwarding the link to our site, www.worldwidewaftage.com to your email contacts to those who enjoy travel and of course, “armchair” readers which comprise a huge majority of our readers. 

The view from higher up the hill from our house.

Posting our link on your Facebook page is another great way to increase our readership. Many “stay-at-home” seniors and others, unable to get out, read our daily posts. As a continuing story, many get a kick out of reading the latest, as we do in reading other blogs.

Instead, we’ve used this valuable platform to reach out to friends, family, and all the wonderful people who’ve visited us online to share our story of two senior citizens traveling the world, without a home, without a car, without storage somewhere, and with only three pieces of luggage and a few carry on bags.

The feedback we continue to receive from our readers on a daily basis via email and comments on the site has nourished our souls and spurred us on when at times, we’ve experienced angst and frustration, especially on travel days.

We’ve gleaned a substantial amount of comfort after any experience, knowing we’ll be able to share the story the next day with people who care, people who take their precious time to sit down with a cup of coffee or tea to read our endless ramblings and to see our photos. We are very grateful for each and every visitor that stops by our site.

View of the color changes in the sea from atop a hill in our area.

Our web address, as mentioned above, will always be available at www.worldwidewaftage.com regardless of which blog editing software we use, Blogger or WordPress. Should we decide to switch, it won’t be until after the first of the year and everything will remain the same for our readers

In case you’ve may have wondered, each day after we’ve uploaded a new post, if you enter www.worldwidewaftage.com you will be taken to the newest post we’ve done today. Yesterday’s post will have a different address along with our address, which will include words from the heading to differentiate it from the over 1200 posts we have done to date.

You can always reference past posts from the link of “previous posts” as we mentioned a few days ago by clicking on the little black arrow to get to an older post. Also, it’s easy to search for a particular post using the “search” box on the page.

A natural spring is located on Sewak’s property providing water for all of the neighbors in Korovesi. He shares the unfiltered water at no cost to the neighbors other than the expense to bring it to their properties and store it in tanks. We began drinking the pure water the day we arrived with no ill effects.  This isn’t always possible in many countries.

In the past few days, our web designer Brooke has added a feature for translation and updated the look of our advertisers.  For now, we’re staying put since making such a change would require time spent on our part. 

With only 17 days remaining until we depart Savusavu, Vanua Levu to head to the bigger island of Pacific Harbour, Viti Levu, we’ll keep our time free to prepare for the upcoming move.

Have a meaningful day filled with thoughts that bring you peace and comfort!

Photo from one year ago today, November 19, 2014:

Tom got a kick out of this old Ford “woody” that was on display at the Maui Tropical Plantation. For more photos from the tour of this facility, please click here.

Staying abreast of the news…You can run but you can’t hide…Out and about on a cloudy day…

The Montfort Technical Institute in Savusavu assists poor children academically and economically to gain skills to prepare them for a productive adulthood.

While living in most vacation homes, in the mornings after showering and dressing for the day, we pour our coffee and sit down to work on our laptops; me, preparing the day’s post; and Tom, conducting research for future travels, communicating with friends and family and checking out what’s new at Ancestry.com, a favorite pastime.

The entrance to the Montfort Technical Institute.

Once comfortably situated, we’d turn on the TV, when we’ve had one, to check on the day’s news, during which I’d often find inspiration for the day’s story. With no TV here in Fiji, we’ve spent the past almost three months reading news online which as far as we’re concerned, is often “spun” to appear one way or another.

Online news is not much different than TV news. It too may be slanted to appeal to the provider’s and the viewer’s political and social preferences. It’s difficult to ascertain what is fact and what is exaggerated (or minimized) as truth or fiction. I suppose it’s the same for viewers all over the world.

We passed the small village of Jerusalemi.

Whether we have a TV or not, we stay well abreast of what’s transpiring throughout the world with or without “spin.” In some countries even the modest local news programs gives us a fair perspective of events occurring in the US and other countries, enough to inspire us to investigate anything that we’d like to further explore.

Many of our family and friends may think we’ve been out of touch with world affairs when in many ways we’re more aware now than we were in our old lives when the hustle and bustle of daily life kept us from watching much news. Although, Tom avidly read the Minneapolis StarTribune newspaper for years. 

Instead of suburbs small groupings of homes are in a specific area, often designated as a village.

I never took the time to read the newspaper but Tom kept me informed as to world events. It was only after we connected almost 25 years ago, that I became interested in politics, financial markets and world affairs when he often discussed these hot topics.

For a period of time after we left Minnesota, Tom subscribed to the newspaper’s online edition but, later lost interest when Minnesota news became less interesting to him the further and further away we traveled. 

As a Minnesota transplant in the late 60’s, I was less connected to Minneapolis with no childhood experiences and memories. My personal memories revolved around the life I built in Minnesota as a single mom with two sons, making it on my own, at times stressful and angst-ridden and at other times, fulfilling and successful. I guess that’s how life is anyway, isn’t it?

This area is a chicken farm with cages for the chickens.  Not all chickens in Fiji are free-range. Although they aren’t injected with drugs or fed chemicals, they may eat grains. There’s no way to be 100% certain that eggs we purchase are from free range chickens when crates aren’t labeled at the farmers market.  So far, I’ve suffered no ill effects from consuming the unknown eggs sources.

As we live on a remote island in Fiji, where peacefulness and an easy pace is the order of the day, where police officers have plenty of time to drink coffee and commiserate with their people, where crime is almost non-existent, we languish in this simple life. Since we arrived, we haven’t heard a single siren of any sort.

But, the realities of news throughout the world is never far from our range of vision. It’s easy to become wrapped up in what’s transpiring in our home state, home country and other parts of the world.

I always had a perception that living on a remote island would keep one free from the strife and horrors throughout the world but the simple saying, “You can run but you can’t hide” is more true than I ever imagined.

Savusavu has an industrial district mainly consisting of lumber yards

The very thing that makes our world travel possible…the Internet…proves to be the very thing that keeps us feeling concerned over what’s happening in the world. 

Many would think that we sit back in idle contemplation of our next photo taking opportunity, our next sightseeing expedition, our upcoming location and the locations we’re yet to see in the future.

Undoubtedly, those aspects of our lives are the forefront of our minds and will always be so as we continue to travel the world. But now, we think in terms of where it is safe to travel, how we’ll reduce the risks with wars and strife surrounding us throughout the world.  Some countries previously on our “wish list’ have now been eliminated.

A lumberyard in the industrial area of Savusavu.

No, we don’t attempt to avoid exposure to the news. No, we aren’t free of the same concerns many citizens of the world experience as they live their daily lives, listening to, watching and reading news. 

For now, the amazing Fijian people have inspired us. Few have TV’s and access to world news. Their passion for life is astounding. We try, if only for a little while, to embrace their joie de vivre, living in the moment, treasuring everything in front of us; the beauty of a country one imagines only in a dream of a tropical island. 

For us, for now, we call it home.

Photo from one year ago today, November 18, 2014:

The old Wailuku Courthouse, built in 1907, is located on the US National Register of Historic Buildings. We visited this quaint town of Wailuku one year ago today. Please click here for details.

Part Two…Reviewing the criteria we established in March 22, 2012…Are we still on track?

A few other boats dock at this pier.

Good news! Yesterday, in the pelting rain, wearing jackets with hoodies, we returned to the dentist at the hospital in the village. By the time we reached the driveway where Rasnesh was parked, we were soaked, drying off in no time in the hot weather.

Arriving at the dentist’s office in a matter of seconds, not minutes, we were whisked away to a treatment room.  Immediately, the same Indo-Fijian dentist entered the room with a wide bright white toothy smile seeming to remember us from one week ago when we had the last five minute appointment.

He looked in Tom’s mouth happily stating it appeared the infection was gone and the mushy gums were healing. The three teeth were no longer as loose in the previously infected spongy gums and would continue to tighten over time.  

This boat navigates to the pearl beds.

The dentist suggested Tom use Listerine mouthwash to kill bacteria. For awhile, he’d stopped using the coconut oil, teeth pulling ritual but is back at it again since the infection had begun a few weeks ago. Organic, unrefined, food-grade coconut oil is a known antibacterial with no added chemicals.

Once we get situated in New Zealand, he may decide to make an appointment for a periodontist for further treatment which most likely would have prevented the infection in the first place. Traveling the world has a tendency to cause us to be less mindful of “preventive” care beyond that which we’re able to accomplish on our own.

Thanks to all of our wonderful readers who sent email, posted comments and sent prayers and good wishes his way. 

Living in a third world country can easily incite a little nervousness when it comes to medical care of any type.  We’ll take this into consideration more as we age planning the distant future itinerary. 

This long pier leads the Fiji Pearls boat where tourists can visit the pearl beds after which tourists typically purchase pearl jewelry. 

Continuing on in part two of yesterday’s discussion of the criteria we’d established for our travels in March 2012, on March 26, 2012, we posted a second portion and a summarization of all of the criteria as shown below, again in italics with comments at the end on areas in which we’ve changed:

The remaining criteria:
Criteria #7:  Never stay in a vacation rental for less than one month. The rationale behind this rule is simple.  Staying in one location not only reduces transportation expense but provides us with the opportunity to negotiate better rates when staying a month or more.  
Many of the property owners allow a stay of as little as three or four days requiring added paperwork, liability and cleaning. Their piece of mind is a substantial motivator for them to accept a lower rent for their property.  As each month’s stay is extended in the negotiations, the price goes down proportionately. This will be illustrated by the rental amounts we will post with the itinerary.
Criteria #8:  No trinkets! As tempting as “bargains,” “souvenirs” and local “handicrafts” appeal to us during our travels, we will resist the temptation. The cost of excess baggage along with the horror of hauling some heavy wooden object all over the world is preposterous!
We will make a list of the items we encounter that tempt us. Once we settle someday, we will easily be able to find similar items online or in some cases, purchase them from the actual vendor’s website. Often these tempting artifacts can be found for half the price on eBay, from sellers who found themselves tempted during their travels. Most often, when we look back at such a wish list at a later date, we’ll find that we have lost interest anyway.
Criteria #9:  The availability of Internet/cell phone access with us at all times. This was a tough one. I spent no less than an entire week researching various options. We now have discovered solutions (of course, subject to technology changes over the next several months). For Internet access, 24/7, in our rental, on the road, and part-time on cruises, we’ll use MiFi Rental with XCom Global. In a future post, I will write about the cost and how this works.  
As for cell phone service, we will be buying an Unlocked International cell phone into which we can purchase and install a local SIM card using the available local network (which is what most cell phone users in many countries use for service). SIM cards result in considerably lower rates, all without the use of a contract. Here again, I will write an entire post on this subject.
Criteria #10:  Cook and eat in!  Due to health concerns we live a low carb, wheat-free, starch-free, grain-free, sugar-free, and gluten-free lifestyle. Occasionally Tom will indulge along the way!  He won’t be able to resist pasta in Italy or a baguette in France. But, for me, my ongoing health from this way of eating it a huge motivator. Cooking and eating in the kitchen of our vacation rental will save us $1000’s along the way.  

Criteria #1: Do not have a permanent home!
Criteria #2: Do not own cars!
Criteria #3: Do not stay in hotels unless absolutely necessary!
Criteria #4: Do not pay more than that which we were willing to pay for rent in our chosen retirement community!
Criteria #5: Use the cruise!
Criteria #6: Bag the excess baggage!
Criteria #7: Never stay in a vacation rental less than one month!
Criteria #8: No trinkets!
Criteria #9: The availability of Internet/cell phone access with us at all times!
Criteria#10: Cook and eat in!

The heavy rains and cloud-covered sky preventing us from sightseeing.

As we peruse the above list, there was one item we failed to note which applied to us: Don’t have a storage facility with “stuff” from our old lives. The only storage we have are tax records and a few bins of memorabilia at son Richard’s home in Henderson, Nevada and another few bins at Tom’s sister’s home in Minnesota. We have no storage anywhere else. What would be the point of saving furnishings, old clothes, and household and kitchenware?

Considering Criteria #7, we’ve faltered a few times, once staying in a vacation home in Waikiki for 11 nights and another in Vancouver for six nights. We didn’t care for the Waikiki property and later wished we’d stayed in a hotel. But, the Vancouver property was fantastic with no regrets there. If we ever take a cruise out of Vancouver in the future, we’d happily stay at that property.

Otherwise, every item on the original criteria list at this link written over four years ago, still stands today. Of course, between the lines, we’ve learned a lot and in our then inexperience, we’ve discovered so much along the way. 

Steam escapes from underground hot springs in this area near the village.

When we think in terms of traveling for ten years or more, good health providing, we have no doubt some of these criteria may change one way or another. 

Flexibility and a willingness to change is a vital aspect of successful long term travel. Every day, we strive to maintain open minds and hearts, knowing this adventure requires the ability to adapt, grow and learn along the way.

The perception for most senior citizens is that we’re “set in our ways” but, this may not be true for all of us. For even our treasured armchair readers, they too may change in their attitudes and beliefs about traveling the world as they share this journey along with us. 

Have a glorious day! It’s raining in buckets here and we’re as content as we could possibly be.

Photo from one year ago today, November 17, 2014:

We were in awe of this exquisite and unusual Monkey Pod Tree in Maui. For more vegetation photos in Maui, please click here.

Part One…Reviewing the criteria we established in March 22, 2012…Are we still on track?

Fiji is lush, green, and beautiful. There are no snakes here and few biting insects other than mosquitoes. Flowers bloom year-round, views are breathtaking, products and services are reasonable and there’s free medical care for all locals and visitors. Sounds like an ideal country for retirement for those seeking a permanent location.

It’s raining again and although today we’ll return to the dentist for Tom’s abscess check, we’d hoped we could do some sightseeing. With fog, dense clouds, and rain, it doesn’t appear sightseeing will be on the agenda. 

We can’t deny we may be running out of photos as we wind down to less than three weeks remaining on this island of Vanua Levu. With limited photos, we must admit, writing a story each and every day can be challenging at times especially when we haven’t been out much.

With Tom on massive doses of antibiotics and the bad weather, we haven’t been out since shopping on Thursday. Laying low always seems like a good idea when one has a raging infection and trekking through a rainforest in the rain just didn’t seem like such a good idea. We’ll head out on the next sunny day.

The view from atop the hills in our area.

During quiet times such as these, we often read past posts getting a kick out of our thoughts and ideas from long ago. With today’s post as #1201 having begun posting on March 15, 2012, long before we left Minnesota, we’re often astounded by how we’ve changed in some ways and how we’ve stayed constant in others.

One post that Tom stumbled upon yesterday, caused both of us to laugh out loud over how little we’ve changed in the criteria we established 44 months ago when we wrote the post for  March 22, 2012.

Knowing many of our readers have joined us partway through our journey, having never read the earlier posts, we share this post again today. With each and every one of our past posts located under “previous posts” (click on the little black arrow) on the right side of the page, we realize many readers never read archives, not on our site nor any other site.

Too often, we’ve been sightseeing on rainy days. Photos are more appealing on sunny days.

Ours is a continuing story.  However, it may be picked up partway through.  We often provide links to past posts which may help the reader “catch up” to a degree. We rarely upload a prior post’s text as we’re doing today.  This won’t be a regular habit but, the content may be of interest to new readers who joined along the way.

Today, we’re copying and pasting the criteria we posted on March 22, 2012. All of the text copied will be in italics with comments at the end. If you recall this portion and prefer not to read it again, you call pass over all of the italicized portions to our comments at the end.

Here it is, a post from 44 months ago:

Our strict criteria, March 22, 2012:
 
 At the end of my last entry, I promised to explain the strict criteria we have established to ensure the financial goal of our world travel:  our total travel expenses would not exceed the expenses we would have incurred to live in a $1500 a month condo in Arizona or any tax-free state such as Florida or Nevada.  
Using an Excel spreadsheet we listed the normal expenses we would experience in our new retirement lifestyle, entitled “Basic Living Expenses”  

  1. Rent or mortgage payment:  include association dues, if applicable
  2. Taxes: federal, state, and property, if applicable
  3. Groceries: to include specialty items for our restrictive organic, gluten-free, low carbohydrate, sugar-free, wheat, and grain-free way of eating.  All meals are homemade (no processed foods) utilizing grass-fed meat with organic produce, dairy, and eggs.
  4. Auto expenses: payment for a newer vehicle still under warranty, gas, maintenance, insurance
  5. Health: insurance premiums, co-pays, prescriptions, dental, vision, health club dues, alternative therapies, and supplements
  6. Other insurance
  7. Cable and Internet: including a few premium channels (we love Dexter, Homeland, Boardwalk Empire and Shameless)
  8. Cell phones: a smartphone with unlimited data
  9. Utilities: gas, electric, water, trash 
  10. Entertainment and dining out (carefully limited)
  11. Clothing, personal effects, toiletries, and grooming (all items discounted and purchased at the best possible price)
  12. Gifts: for family members/friends for birthdays/holidays, greeting cards, postage
  13. Publications: magazines, newspapers, online subscriptions
  14. Miscellaneous:  occasional purchase or replacement of household goods, donations, cash for incidentals
  15. Pet care: food, treats, toys, groomer, and vet (no pet now since we lost our WorldWideWillie last April) but we would have a new dog if we settled into a retirement lifestyle
  16. Banking fees; interest on credit cards, if applicable; 
  17. Savings
Upon keeping our costs as low as possible, in an effort to live a relatively conservative retirement lifestyle we had a total. Thus…

Criteria #1:  Do not have a permanent home!

With these numbers in mind, we created the next worksheet in our Excel workbook, entitled “Fixed Living Expenses” which were those we’d incur if we traveled but didn’t have a permanent home. Although we are not accountants nor possess a degree as such, we labeled the tabs that we felt best represented the analysis we chose to perform. These were expenses we’d have whether we were on a cruise, temporarily living in Spain, or on a safari in Africa that didn’t include travel expenses.
  1. Taxes: federal, state, and property, if applicable
  2. Groceries: to include specialty items for our restrictive organic, gluten-free, low carbohydrate, sugar-free, wheat, and grain-free way of eating. All meals are homemade (no processed foods) utilizing grass-fed meat and poultry with organic produce, dairy, and eggs.
  3. Health:  insurance premiums, co-pays, prescriptions, dental, vision, supplements 
  4. Other insurance 
  5. Cell phone (one between us):
  6. Clothing, personal effects, toiletries, and grooming (all items discounted and purchased at the best possible price)
  7. Gifts:  for family members/friends for birthdays/holidays, postage
  8. Banking fees;  interest on credit cards, if applicable
  9. Savings
Criteria #2:   Do not own cars!  (And resulting payments, depreciation, storage, insurance, gas and maintenance)

We will sell both of our cars before we step foot out of this country, instead, renting a car if necessary. While calculating our auto expense, considering the two payments, insurance, gas, and maintenance, the total was $1523 per month which more than covers all of our upcoming flights, trains, ferries, taxis, and rental cars (three of our credit cards provide free rental car insurance when the card is used for the rental car charges)!
Then we took the “Fixed Living Expenses” and created an “Average Daily Expense” which, no matter our travel expenses or living arrangements, would always be relevant numbers in our financial planning.

Criteria #3:   Do not stay in hotels other than a short term! How is it possible to travel without staying in hotels? Sleep in a tent?  Hardly!  Rent an RV?  Too expensive! Mooch off people you may know that life in exotic places? Never! Staying in a hotel requires the expense of meals in restaurants, tips, city, county, state, and local taxes, outrageously priced cocktails and beverages, and of course, the tempting “tourist trap” shops and services. 

Simple answer:  Only stay in houses, condos, townhouses, villas, apartments, and other such property owned, but not currently occupied, by private parties. Property owners are often anxious to rent their own homes and rental properties at reasonable rates knowing full well that the distraught economy and worldwide strife has tempered world travel.  We have found that we prefer to rent houses and villas as opposed to apartments, which are often noisy and offer fewer amenities.
Criteria #4:  Do not pay more than what we were willing to pay for rent in our chosen retirement community!  The above described $1500 month was the magic number that fit into our predetermined budget.  How is this possible? Only $1500 a month for a house? Yes, the gorgeous 17th century, totally renovated villa in Tuscany, Italy is $1400 a month! Yes, the amazing little beach house in Placencia, Belize is $1250 a month!  Yes, the charming house in the Kruger National Park in South Africa, surrounded by the free-roaming Big 5, is $1387 a month! We will share more of these astounding rentals as we continue here.
There is so much more to share including the remaining Criteria, how to calculate total expenses, why we have booked five cruises thus far with two more waiting to be posted.  How and why we have booked ahead 571 days from this coming Halloween, Tom’s retirement date. How we will experience the first 10 months of our adventure without ever stepping foot onto an airplane.  

Certainly, we have a “to-do” list that is daunting. Certainly, there is a degree of risk  Certainly, there is some blind faith that we are going to enjoy our new lives, free from all the familiar comforts that we have reveled in all these years. And most certainly, our love and devotion to one another will see us through all the challenges we encounter along the way.  

We have mutually agreed that if at any time, one of us is tired, bored, or tired of being on the move, we will stop and find “home’ wherever that we may be.
Through the mist and clouds…

It’s hard to believe that so little has changed in our criteria over these past almost four years since we began posting. Certainly, we could go back over there and see we’ve changed especially in the amount of rent we’re willing to pay. 

The most we’ve paid to date has been slightly over USD $3,000, FJD $6,488 a month in Morocco over a period of almost three months. Overall, our vacation home rent generally runs about 20% to 30% less than in Morocco.

Over time, we did adjust the budget’s annual estimates upwards to compensate for this increase although all other estimates and final numbers have fallen within the original budget. Each time we add a new location, we check transportation, entertainment, and food costs in order to be able to enter realistic estimates. 

As we incur each expense while living in each location, we keep a running tally of every last cent spent, entering it as final expenses at the end of the rental period which we always share here with our readers on the day or our departure.

Tomorrow, we’ll share the second portion of this post which we entered the next day and we’ll provide an update on the results of Tom’s dental appointment today after we discover if his infection is gone needing no further treatment or, treatment down the road.

Have a fulfilling day. Thanks to each and every one of our readers for being at our sides as we continue on.

 Photo from one year ago today, November 16, 2014:

Mike, the condo manager, explained the interesting story of the Milo tree, detailed in this post