Off the ship today….The Azores…Photos of a quaint town…

A colorful display at Ponta Delgada, the Azores.

More than halfway across the Atlantic Ocean today, we had a port-of-call experience when the ship docked at Ponta Delgada. For details about this island of nine in the archipelago, see below from this site:

“Ponta Delgada (Portuguese pronunciation: [ˈpõtɐ ðɛlˈɣaðɐ] (audio speaker iconlisten)lit. '”Thin Cape”‘) is the largest municipality (concelho) and economic capital of the Autonomous Region of the Azores in Portugal. It is located on São Miguel Island, the largest and most populous in the archipelago. As of 2021, it has 67,287 inhabitants in 

232.99 square kilometers (89.96 square miles). There are 17,629 residents in the three central civil parishes that comprise the historical city: São PedroSão Sebastião, and São José. Ponta Delgada became the region’s administrative capital under the revised constitution of 1976; the judiciary and Catholic See remained in the historical capital of Angra do Heroísmo, while the Legislative Assembly of the Azores was established Horta.

The origin of the placename Ponta Delgada (Portuguese for delicate or thin point) was elaborated by the famous Portuguese chronicler, Father Gaspar Frutuoso, who wrote: This city of Ponta Delgada is named for its situation located along with volcanic lands, thin and not too considerable like on other islands, that lead to the sea, and where later, was constructed the chapel of Santa Clara (Saint Clare of Assisi), which was named the Santa Clara point …

Cloudy mountain view.

In 1450, Pêro de Teive established a small fishing village that eventually grew into an urban agglomeration in Santa Clara.

Populated in 1444, the island of São Miguel was a vast territory, with small settlements scattered about, except for Vila Franca do Campo on the central-southern coast and the smaller community of Ponta Delgada. Villa Franca had for many years been the center of the island economically and socially and the seat of the local government, but many nobles and landed gentry despised its subordinate status to the government in that town (originating many conflicts between these inhabitants and administrators in the southern coast). The nobles in Ponta Delgada sent a secret contingent, headed by Fernão Jorge Velho, to meet with King Manuel in Lisbon to petition that the community be emancipated. In Abrantes, King Manuel conferred a foral on 29 May 1507, elevating the settlement to the status of a village (Portuguese: vila).

Celebrity Silhouette docked in Ponta Delgada, Azores.

Then, in 1522 an earthquake and landslide devastated the provincial capital, destroying many of the buildings and killing several people. Ponta Delgada became the only center with an infrastructure to support the Azorean bureaucracy and supplant its important economic links. Quickly, its role changed, and eventually, it was elevated to the status of a city during the reign of King D. João III by decree dated 2 April 1546.

The naval Battle of Ponta Delgada (also known as the Battle of São Miguel) took place on 26 July 1582, off the coast, as part of the 1580 Portuguese succession crisis. An Anglo-French corsair expedition sailed against Spain to preserve Portuguese control of the Azores, which had aligned itself with the pretender António, Prior of Crato, thereby preventing Spanish control (it was the largest French force sent overseas before the age of Louis XIV).

During the 19th century, the municipality experienced its greatest boost of economic activity, with the funneling of citrus exports to the United Kingdom and the growth of foreign-owned businesses in the historic center, many of them Jewish merchants after 1818.[6] As with other centers across the archipelago, the town of Ponta Delgada experienced many of the trends common for the period, including the “greening” of the communities (with the construction of the gardens of António Borges, José do Canto, Jácome Correia, and the Viscount of Porto Formoso, which would become part of the University of the Azores), the construction of many of the ornate homes/estates, the clearing of animals from urban spaces, the opening of newer, larger roadways, the moving of cemeteries to the periphery, and relocation of markets for fish, meat and fruits. Due to these changes, and the growth of the mercantile class, Ponta Delgada became the third largest town in Portugal in economic riches and the number of residents. The poet Bulhão Pato, writing of Ponta Delgada, was surprised by the extraordinary riches of the plantation owners, the “gentlemen farmers” that lived within the urbanized core: exporters of oranges and corn, bankers, investors, industrialists, and shippers, all contributing to a privileged class of economic and social thinkers and philanthropists.

Kayakers in the bay.

At the beginning of the 20th century, Ponta Delgada’s position was relatively high (eighth largest), although the changing importance of rural economies steadily chipped away at its growth. But it remained the central place in the economy and hierarchy of the Azorean archipelago. Consequently, it was at the forefront of political change following the Carnation Revolution. In one such event, property owners and right-leaning farmers challenged the Civil Governor António Borges Coutinho, who was responsible, under the direction of the MFA government, to implement land reforms. The Micalense Farmers’ Protest forced his resignation and inspired a series of terrorist acts that plunged the Azores into political turmoil.[7][8] After a clandestine round-up of arrests and detentions by the Military Governor, the Autonomous District of Ponta Delgada was extinguished, along with the other districts (Horta and Angra do Heroísmo) on 22 August 1975, with the establishment of the Junta Regional dos Açores (Regional Junta of the Azores), the provisional government that assumed the competencies of the administration during the region’s transition to constitutional autonomy.”

We’d considered taking a taxi for the city tour, but we decided to walk when we discovered the village was easily accessible. The air was crisp with a cool breeze, but I was comfortable in a tee-shirt, jeans, and a hooded sweatshirt. Tom brought along a lightweight jacket but never had to put it on.

A play area for kids.

Although not outstanding, the scenery was pleasant, as shown in today’s photos, and we enjoyed the pleasant walk through the quaint village. Although it was a pretty town, it wasn’t an island we’d care to visit in the future. When we compare Madiera, another Autonomous Region of Portugal, we assumed that Madiera, where we stayed for 2½ months in 2014, was much more appealing to our tastes, and we had a fantastic time.

After over a week of sailing across the Atlantic Ocean, it was fun to get off the ship. But, as often is the case, it’s worthwhile to check out various ports of call while we’re cruising to “expand our horizons,” as they say. We’ll reach Southampton on Thursday, five days from today. As mentioned, we’ll spend three nights in a lovely hotel, and then on April 24, we’ll board the Queen Mary 2 to return to the USA.

So far, this has been a fantastic cruise. Before it started, we wondered if being unable to sit at “shared dining tables” would hinder our ability to meet new people. This rule went into place when cruising started up again after the pandemic. But, with the placement of tables for two, we’ve met many wonderful people and made many new friends with whom we hope to stay in touch.

As it turned out, several other passengers on this cruise will also be sailing on the Queen Mary 2 back to the US, some of whom we’ve met. That ship will also have a reduced number of passengers, as has been the case here with only 1288 out of a possible 2888. The Queen Mary 2 has a capacity of 2691, so we shall see how many they actually allow during times of Covid.

Tonight, like last night, will surely be another pleasant evening, during dinner and afterward socializing with a wide array of passengers we’ve met in the past eight days. We certainly enjoy cruising. More new photos will follow tomorrow.

Have a fantastic day!

Photo from one year ago today, April 16, 2021:

Narrow and The Imposter lying close together, appearing to be a two-headed warthog, one head at each end. For more photos, please click here.

WiFi outage announcement…Covid on the ship…Greatly improved dinner!…

My NY strip steak was cooked perfectly rare and was flavorful.

Two important notices today:

  1. We could not upload a new post for the past few days due to a WiFi outage on the ship. This morning it was working again.
  2. The automatic email messages may not work, and due to the poor WiFi connection, there is no way I can focus on this while cruising. We may not be able to work on this until we return to South Africa after May 25th. In the interim, to see the new daily post, please set a bookmark for: www.worldwidewaftage.com and click on it daily. Once I complete and upload each new day’s post, it will be there.

    My generous portion of shrimp cocktail minus the sauce.

After Tom checked out the various posts on Cruisecritic.com, he noticed that a passenger on this cruise wrote there was one case of a passenger with Covid on the ship. Also, the pastry chef and his sous chefs all have COVID and are in isolation.

At this point, there’s been no mention if it’s Omicron or another variant. Nor have we heard anything about Covid during the Captain’s daily announcements. We can only wait and see what happens and continue to exercise caution to our ability.

Delicious salad with cheese.

I was enthused to post new food photos since the dining room manager, and the chef promised to improve the quality of my meals. They have done so with considerable aplomb. The past three nights since my conversations with them, they have taken it up themselves to ensure I have consistently good hot, fresh, well-seasoned, and well-prepared entrees suitable for my way of eating.

My steak was indeed prepared rare three nights ago, and the last two night’s grilled seafood platters atop a bed of lightly buttered cooked cabbage were delightful, so much so that I ordered the same meal for three consecutive nights.

Last night was a dress-up night, but I didn’t wear any of my new dresses. I’ve decided to “save them” for Queen Mary 2 when every night is dressed up to some degree. Tom did the same, avoiding wearing his new suit and shirts until the upcoming Queen Mary 2 cruise.

My delectable seafood dinner the past two nights.

Have we been having a good time? Absolutely! Not only are we enjoying every moment together, but we have also met so many people it’s hard to keep track of who’s who. I am slightly better at remembering names than Tom but still struggle to recall the names of everyone we meet.

It’s embarrassing to forget the names of the many lovely passengers we’ve met, and we feel bad when we see them later and are at a loss to recall their names. But, one group stands out in our minds: Ceara, Laura, and Jos, adult daughter and husband, and wife. They are lovely people whose company we’ve thoroughly on many occasions.

Tom’s Bananas Foster wasn’t prepared properly because the pastry staff is in quarantine due to Covid.

A few nights ago, we met two more great couples, all from Boston, near where I was born. The “boys” sat in a huddle and chatted while us three “girls” did the same. We didn’t head up to our cabin until 1:00 am.

The past few mornings, we slept in, missing breakfast entirely. Instead, we went to the buffet for lunch, but neither of us enjoyed the items we selected. With a one-hour-forward time change, by the time we got ready for bed the past few nights and finally dozed off, it was going on to 3:00 am, the new time.

We are scheduled to arrive in the Azores and Portugal over the next few days, hoping to get off the ship in each location, depending on weather conditions.

Be well.

Photo from one year ago today, April 13, 2021:

Another kudu with three oxpeckers on her back and neck. They often manage to photobomb our shots. See the warthog checking out the action for the photo. For more photos, please click here.

Day 4, transatlantic cruise…My food aboard the ship…Weird food photos…

Chef Gordon Ramsay would have been horrified if he was served such a dish.

We have no delusions about me being served suitable, tasty, and appealing meals on a cruise. All I expect is a nice-looking plate of protein prepared with seasonings, a few non-starchy green vegetables lightly seasoned and buttered, and perhaps a side or starter made with protein and dairy of some sort.

I am not picky. I will eat any of the above-mentioned foods prepared appropriately but also enjoy the visual aspect of a pleasingly prepared meal. In the past three nights, I have been shocked by the unappetizing appearance and taste of the dishes I ordered, hoping the chefs would appealingly prepare them. But, it has not been the case.

On the first night, I received a bland small boneless chicken breast with a side of steamed broccoli and cauliflower. Yes, this was what I ordered on the first night, but it could have looked and tasted much better. On the second night, they offered a seafood pasta dish on the menu.

I asked if they could make me a plate of shredded, sauteed green cabbage topped with the same seafood used in the pasta dish. Instead, I received what is shown below in the photo…a plate of greasy cabbage with no meat.

This was the cabbage dinner I received minus the seafood I’d expected.

This was all that was served as my entree. Gently, I reminded the waiter that I’d ordered the dish with seafood on top of the cabbage. Ten minutes later, he brought me a little plate with two tiny scallops, two prawns, and two minuscule mussels in the shell. I placed the dry unseasoned seafood atop the cabbage and ate it.

When the waiter returned asking how my dinner was, I explained there wasn’t enough protein to fill me up. Another 15 minutes passed when he brought a second tiny plate of seafood. By then, Tom and our two dinner companions were enjoying their dessert.

After my plate was removed, I was brought a lemony dessert. It looked wonderful but was filled with banana slices, topped with sweetened whipped cream, and was made with rice flour. The dessert may have worked for a gluten-free passenger. But, I can’t eat fruit, sugar, or rice flour. I offered it to Tom, who tasted it and made a face, pushing it away. I explained to the waiter that I couldn’t eat that…politely, of course. I suggested they don’t bring me any dessert since nothing they’d have would work for me.

I was confused by this tiny appetizer plate. The items were so small it wasn’t more than two bites combined.

Then, the next night, after I’d ordered the branzini fish, a favorite fish of TV Chef Gordon Ramsay, but asked for a sufficient portion to get me full, I received the plate of fish as shown in today’s main photo. It looked like it had just come out of the ocean and was thrown onto the plate atop a few overcooked asparagus. Chef Ramsay would have been horrified and committed to some serious swearing over the appearance of that plate of fish.

In desperation, I ate the three tasteless pieces of unseasoned fish. It filled me up sufficiently to allay my hunger, and I didn’t think of food for the night’s remainder.

This morning I awoke, determined to get better meals, and while we were situated at Cafe al Bacio, I headed to the customer service desk to ask to speak to the dining room manager, who appeared promptly. He was appalled and embarrassed by the photos. I showed him the photos, and he immediately called the main chef to join us in conversation.

The lettuce wedge salad was nice. I ordered this again for tonight.

Together I shared my concerns, simply asking for seasoned food with palatable appearances and befitting my eating method. He assured me that today, everything would change and that my future meals would be entirely different, delicious, and appealing.

I will post photos so our readers can see the anticipated improvement, which I feel confident will transpire.

I am looking forward to posting photos from tonight’s dinner to share with you in tomorrow’s post. We always say, “We are the customers and pay for good food and service. It’s OK to ask for it to be better instead of writing endless bad reviews.

Be well.

Photo from one year ago today, April 12, 2021:

Female kudu resting in our garden. For more photos, please click here.

Cruise Log…Plus interesting comparison…A fun night dancing…

Lovely Laura, a recent Covid and cancer survivor with an injured knee was such a great sport, dancing with her cane and her doctor daughter, lovely Ciara, at the silent disco. We had such fun with their family!

A few days ago, we mentioned that on our way to Fort Lauderdale from Apollo Beach, we began compiling a list of all of our past cruise sailings, including this Celebrity Silhouette cruise and the upcoming cruise on the Queen Mary 2 upcoming a few days after the end of this cruise.

Me and Tom wearing silent disco headsets listening to two different songs, smiling and laughing all the while. Such fun!

Once we started, we felt compelled to keep going. It proved to be a daunting task with the slow WiFi on the ship. The outrageously slow WiFi and my problems with the letter “L” on the keyboard made the process difficult and time-consuming. Tom knew the bulk of the information off the top of his head, but we couldn’t recall the number of nights of each sailing and searched online for answers.

Marilyn’s beaming face bespoke the fun we were all having!

(I won’t be able to wait to get a new computer until we get the shop card from Costco for this sailing. We’ll be back in South Africa, and it’s too costly and risky to have it shipped from the US to SA). It takes six weeks until we receive the shop card after this sailing.

In any case, somehow, we managed to look up all the information. Here is the list below:

 Cruises since the onset of our world travels, October 31, 2012, to May 1, 2022:

  1. January 2013 – Celebrity Century, San Diego to Florida – 15 nights
  2. January 2013 – Celebrity Equinox, Florida to Belize – off, mid-cruise – 8 nights
  3. April 2013 – Carnival Liberty, Belize to Florida – 5 nights
  4. April 2013 – Carnival Liberty, Florida to Florida – 7 nights
  5. April 2013 – Norwegian Epic, Florida to Barcelona – 11 nights
  6. May 2013 – Norwegian Epic, Barcelona to Barcelona – 4 nights
  7. May 2013 – RC Mariner of the Seas, Barcelona to Dubai – 15 nights
  8. June 2013 – Norwegian Spirit, Barcelona to Venice – 12 nights
  9. August 2014 – RC Brilliance of the Seas, Harwich to Boston – 14 nights
  10. September 2014 – Celebrity Solstice, Vancouver to Honolulu – 13 nights
  11. May 2015 – RC Legend of the Seas, Honolulu to Sydney – 18 nights
  12. January 2016 – Celebrity Solstice, Sydney to Auckland – 14 nights
  13. April 2016 – RC Voyager of the Seas, Sydney to Singapore – 14 nights
  14. July 2016 – Viking Magnificent Mekong, Hanoi to Saigon – 11 nights 
  15. October 2016 – RC Radiance of the Seas, Sydney to Perth – 16 nights
  16. November 2016 – RC Radiance of the Seas, Perth to Sydney – 17 nights
  17. March 2017 – Celebrity Solstice, Sydney to Sydney – 12 nights
  18. April 2017 – RC Explorer of the Seas, Sydney to Seattle – 22 nights
  19. May 2017 – Celebrity Solstice, Vancouver to Seattle – 9 nights
  20. November 2017 – Celebrity Infinity, Florida to Chile – 14 nights
  21. December 2017 – Celebrity Infinity, Chile to Buenos Aires – 14 nights
  22. January 2018 – Ponant Le Boreal, Ushuaia to Ushuaia Antarctica – 16 nights
  23. August 2019 – RC Brilliance of the Seas, Amsterdam to Amsterdam – 12 nights
  24. October 2019 – Celebrity Silhouette, Southampton to Fort Lauderdale –  13 nights
  25. April 2022 – Celebrity Silhouette, Fort Lauderdale to Southampton – 13 nights
  26. April 2022 – Cunard Queen Mary 2, Southampton to New York – 7 nights
  • Total number of nights since the onset of our word travels: 3469
  • Total nights spent aboard ships – 326
  • Percentage of time spent on cruise ships: 9.4%
  • Comparison: Total nights in lockdown in India: 290
  • Percentage of total travel: 8.3%

It’s interesting to us to see our statistics. We were surprised by some of the above information. As we move forward to more booked cruises in the future, we will continue to update the cruise list factoring in new numbers of days and pertinent facts as indicated here.

Tom pretended to be playing a keyboard while rocking to the music.

On another note, last night, we had a blast! It was “silent disco” night where we wore headsets with three channels, each playing changing songs with lights indicating which channel we had set: red, blue, and green. Passengers wore headsets,  dancing to the songs they were playing at the time, and yet the room was silent. It’s hysterical and such fun. We met many people and had so much fun! Today’s photos indicate some treasured moments of the night.

Passengers of all ages participated in the event.

We didn’t fall into bed until almost 1:00 am. We’re docked in Bermuda, but the weather is horrible, and we don’t have proper clothing to stay warm enough out there. The wind is comparable to a monsoon. We’ve been to Bermuda in the past and are content to stay aboard, with many of the passengers doing the same. Today, we’re chipper as we can be and are looking forward to another fantastic day on the ship.

We’ll be back with more tomorrow.

Be well.

Photo from one year ago today, April 11, 2021:

We were happy to see bushbuck Torn Ear return to the garden. For more photos, please click here.

Covid protocols while out to sea…

Port Everglades as the ship began to journey out to sea.

It’s going well. We are enjoying the cruise, meeting people, and dining last night with readers Nancy and Bill in the Cuvee Main Dining Room. It was delightful to chat with this lovely couple, frequent travelers and cruisers who served as an inspiration for us.

Nancy and Bill are more than 12 plus years older than us and are mobile, active, and fit seniors who continue to thrive as travelers and property owners in the Villages senior community in central Florida. It was interesting to hear about their lives in the massive community geared to active, social seniors with ease of living with everything right at their fingertips.

Although we listened attentively to the nuances of that lifestyle, we realized it is not for us when the time comes that we may need to settle down. But, we were thrilled to know how much they are enjoying their lives, taking advantage of many experiences generally associated with the younger generation.

This young woman has a beautiful voice and offered pleasing entertainment in Cafe al Bacio while we worked on yesterday’s post.

By 10:00 pm, we were back in our cabin. I’d slept poorly the previous night, our first night at sea, and desperately needed a good night. There was nothing about the ship or sailing that kept me awake. Most likely, my excitement to be traveling again kept my mind spinning at a feverish pace. Covid has undoubtedly impacted our travels over the past few years.

Now, back out to sea with minimal Covid protocols, we are experiencing an entirely familiar perspective from a few years ago, long before the pandemic. Less than one out of 50 passengers  (from what we can determine) are wearing masks. All staff, including entertainers, are masked at all times.

Last night, Tom’s apple crumble dessert in the Cuvee dining room on deck three.

We can only pray that no one gets sick on this ship, but like many other cruise ships at sea at this time, there is often a breakout at some point. We are as careful as possible, avoid group events, do not shake hands or hug, and frequently wash and sanitize our hands.

There are sanitizing stations at the entrance and exit of all restaurants and entertainment venues and two little bottles of hand sanitizer in each cabin, one of which we carry with us at all times. Elevators are limited to four occupants, but that’s easy to accomplish with the small number of passengers.

This little bottle of hand sanitizer left in our cabin is small enough to fit into a pocket. We carry it with us everywhere we go; we wash our hands frequently. My cup of herbal raspberry tea and my eyedropper bottle of liquid sweetener is to the right.

We have peace of mind with only 1288 passengers aboard this ship, which usually accommodates 2886 passengers, with a crew of 1250. It’s no wonder we are getting such exemplary service when there are almost as many crew members as passengers.

There’s been no mention of onboard Covid tests, which may occur further into the journey. We’ve only been sailing for less than two days, with 11 more to go. But, as is the case for most cruises, the time flies so quickly that suddenly it’s over.

A typical morning at Cafe al Bacio on deck five, where we always sit to do the post and research each day while sailing on this class of ship, referred to as Celebrity Solstice class. Although this is the Silhouette, its design is identical to several other Celebrity ships, making the layout very familiar to us.

We wouldn’t be interested in sailing permanently, which we’re often asked. We wouldn’t want the novelty to wear off. The occasional cruise keeps the experience fresh and anticipated on every occasion.

Today is another sea day as we make our way to Bermuda, arriving tomorrow morning. The seas are a little rough, but no one seems worse for the wear and is walking and active about the ship. As always, both Tom and I revel in each other’s companionship and cheerful dispositions, making cruising all the more pleasurable.

Please check back tomorrow when we’ll be posting the detailed list of every cruise we’ve been on since the onset of our world travels in 2012.

Thank you again for all of your kind wishes and supportive comments. It wouldn’t be nearly as much fun without all of YOU!!!.

Photo from one year ago today, April 10, 2021:

We shot this photo from the veranda of the Mugg & Bean Restaurant in Lower Sabie in Kruger National Park. Mom and baby elephant are munching on the vegetation. For more photos, please click here.

Cruise check-in during times of COVID…Bermuda crazies…

Our balcony cabin while still in Port Everglades in Fort Lauderdale, Florida.

Note; The WiFi aboard the ship is very slow. At this point, we aren’t able to add many photos. We will try to do so for tomorrow’s post late tonight or early tomorrow morning when fewer passengers are online.

By the time we arrived in Fort Lauderdale on Friday, it was close to noon. The drive went quickly, especially when we entertained ourselves by making a list of every cruise we had taken since we began this journey 9½ years ago. As it turned out, this is cruise #25! Tom remembered every cruise. In a few days, we’ll post the list.

For some reason, I’d thought this was #27, but over the years, there were approximately eight cruises that were canceled, only three of which we chose to cancel; two of which we canceled due to my heart surgery in 2019, and one, that we canceled recently, when the itinerary changed from Russia and Ukraine to areas we weren’t interested in visiting at the high cost of the cruise.

Here we are, perfectly content on the Celebrity Silhouette, crossing the Atlantic Ocean, currently sitting at Cafe al Bacio enjoying tasty, frothy mugs of Caramel Macchiato (mine is sugar-free decaf, using real cream, not milk). Delicious!

We were shocked by the easy check-in process. Once we dropped off the luggage at the port and then dropped off the rental car and made it back to the port by taxi, it was 1:30 pm. We produced our ID and cruise confirmation on our phone, and we were asked an important question, “Did we have the approved Bermuda Authorization form?”

Immediately, we provided our authorization approval on my phone, both of which came through on Thursday night while still at Karen and Rich’s house, just in time for Friday’s cruise. I hadn’t mentioned much about this form when we were worried it wouldn’t get approved in time for the four final days in Apollo Beach. What was this form all about?

It was a recently required visa and health document that Bermuda imposed on all visitors to their country, requiring a $40 fee for each applicant. They designed this process to reduce some of the country’s losses due to the loss of visitors during the pandemic.

The painstaking process of completing and submitting this mandatory document was awful, with slow response times, login issues, and general website glitches. I thought we’d never get it done and approved. When we hadn’t heard back since our initial submission on Tuesday, I sent an email with all of our attached documents once again, requesting they speed it up.

Celebrity stated that if a passenger didn’t have this form approved by the time of boarding, the passenger(s) would be denied entry to the cruise. As it turned out, Bermuda couldn’t keep up with the processing of over 2000 forms that couldn’t be finalized until after each passenger submitted a negative Covid test which couldn’t be done more than two days before departure. What a mess!

Finally, our approval came through after sending the email. We found out that many passengers didn’t get the approval in time. Celebrity decided to let them board, but they probably won’t be able to get off the ship in Bermuda, our first of very few ports of call.

Once we entered the cruise terminal, it took no more than 10 minutes for us to be checked in and make our way to the ship. In the “old days” before Covid, champagne (sparkling wine) was served upon boarding. But, that is no more. But. we were thrilled to be on the ship.

We were told our room keys were in the mail slot outside the door to our room. Neither key worked and our excellent cabin steward, Push, took the keys to the front desk while we waited for him to return with two working key cards. The line at the customer service desk required a two-hour wait when hundreds of passengers’ key cards also didn’t work. All we had to do was ask.

Immediately, we got the WiFi working which was included in the cost of our fare, by using a barcode sign in our cabin. In no time at all, we were online. However, this morning, I decided to check our account on the TV to see we were charged almost $400 for WiFi. I called customer service to get this resolved, and it was promptly removed from the bill. Also, two drink packages and tips were also included in our fare.

Our bags came to our cabin, and before we left for dinner, we had unpacked and felt content and settled, knowing we’d certainly enjoy the upcoming 13 nights.

Tonight we will be having dinner with a lovely couple who approached us after breakfast, saying they knew us from our blog. How fun is that! They had been reading and found they were sailing on the same cruise and looked forward to meeting us. Of course, as always, we are flattered during such encounters, if not a little shy about it.

Tomorrow, we’ll be back sharing the Covid protocol on the ship, some expected and some surprising. We’ll see you then!

Be well, and thanks for sailing along with us!!!

Photo from one year ago today, April 9, 2021:

“This is a good place to rest my head.” For more photos, please click here.

We’re off!!!…Sail day has arrived…The road trip to Fort Lauderdale begins…

Celebrity Silhouette Itinerary, Current Position, Ship Review | CruiseMapper
Our ship, Celebrity Silhouette, which we’ll be boarding later today.

The two weeks in Florida passed in a blur of good times, good food, great weather, and gorgeous scenery with our thoughtful hosts, Karen and Rich, who were married in February. We were sad to miss their wedding due to Omicron, but they shared many details and photos, almost making us feel like we’d attended.

Their lovely home on the waterway, known as Flamingo Canal, was the perfect soothing and pleasant experience we were seeking before all the commotion begins for our next several weeks of cruising, visiting family, and then returning on the long and exhausting flight back to South Africa starting on May 22, arriving on May 23.

This trip is not like a typical vacation/holiday for us. It’s simply another leg in our continuing world travels, this time, once again, returning us to our favorite place in the world. But, don’t get me wrong…we’ll be on the move several times during our one-year booking of the new house we’re moving into upon our arrival.

One never knows what the future holds. At one point, we’ll be gone for about 45 days, and another time, for a few one-week trips for visa reasons. Also, we may add even more cruises to our itinerary as more cruise options are posted online.

We’re excited to board the ship this afternoon and then the next cruise on the Queen Mary 2. But we are also excited to see family members and then return to live in our newly remodeled house in Marloth Park.

Surely. Louise will have everything perfect awaiting us. We will give her a short grocery list so we won’t have to leave to grocery shop for a few days. (This morning I got a message from Louise that the lions were seen near our upcoming new house. How exciting!)

Once we unpack our bags and the boxes we left behind, we will settle in for a few months until we need to get a new 90-day visa stamp. We may travel or apply for an extension. We can decide on that in the months to come.

Funny thing. While I was preparing today’s post while still in Florida, the power went out during an electrical storm. They hadn’t lost power here for a long time, and it was only for 30 minutes. It was out for about two hours, and we were all happy to see it restored by 3:15 pm. Ironic, eh? Ironic, eh?

We stayed in for dinner, deciding against going out on a rainy day when most restaurants are outdoors. The remainder of the day and evening was lovely with Karen and Rich. We are sad to say goodbye, but we’ll see them again soon. They are planning to visit us in Marloth Park in August this year. How wonderful it will be to return the hospitality to our dear friends.

The next time you hear from us, it will be on Saturday, long after the ship set sail on Friday evening. We’ll have plenty of photos and stories to share about how the embarkation and check-in process worked during times of Covid with an outrageous number of precautions. It could prove to be very chaotic.

Thanks for staying with us, dear readers, through this waiting period. Your continued interest and support mean the world to both of us. We will be back with you soon.

Be well.

Photo from one year ago today, April 8, 2021:

Zebra traffic on the main road in Kruger National Park. For more photos, please click here.

One day and counting…Packing day…Exciting windfall described at the end of today’s post!…

    The new watch face on my Fitbit Sense. How appropriate is that? I didn’t walk much yesterday when I took this photo, and we were too busy with other tasks.

Yesterday, after we returned from picking up Tom’s suit and a few items for me at Target, I began to pack. Much to my delight, the four fancy dresses I’d purchased on Amazon, sight unseen, fit me well. The wrinkle-proof dresses fit into my small carry-on Samsonite bag and my camera and costume jewelry.

Although I purchased quite a few new items, including four pairs of jeans, I managed to fit everything else into my one large bag. The only issue will be the weight, which we’ll figure out at the end of the second cruise when we fly from New York to Minneapolis on May 1. As always, it will all work out.

At least I’ll be returning to Marloth Park with enough clothes, underwear, and shoes to get me through the following year in South Africa and for any side trips that we’ll need to make in the process for visa stamps. Mostly, I purchased comfy easy-wash-and-wear tee shirts, a few pairs of versatile black pants, and a few dressier tops for special nights out, such as for my 75th birthday party at Jabula, a mere ten months from now.

I purchased one pair of Skechers walking shoes and will buy one more pair when we get to Minneapolis, where there’s no tax on clothes and shoes, which will save 7.5% plus a 20% coupon I got online. I didn’t need to bring another pair of shoes on the two cruises when right now I have one black sandal, one tan sandal, one silvery flat shoe, one pair of walking shoes, and two pairs of Keds leather slip-on for a total of six pairs of shoes, the most I’ve had in over eight years. How exciting!

I still don’t have an official handbag, but Tom will carry my lipstick in his pockets on the cruises. Instead of handbags, I usually travel with one large South African cloth bag, which holds more than any handbag. I purchased these at the shop at the Mugg and Bean at Lower Sabie in Kruger National Park. I am now using my second bag. Before we left, I machine washed my first of the two fully lined bags, which came out brand new after air drying. I left it behind and am currently using the newer second bag.

However, carrying a big cloth bag from South Africa is unsuitable for nights out on a cruise, especially when wearing dressy clothes. Tom always says he’s my “pack mule.”  As for Tom, other than the suit, shirts, two ties, a pocket scarf, and a pair of black Cole Haan shoes, he didn’t need a thing. His casual button-down shirts for dinners on the cruise and dining out in Marloth Park are in perfect condition. He rotates about a dozen of the quality wash-and-wear shirts and an equal number of tee shirts.

Today is about getting organized and wrapping up our packing. Last night we had delicious homemade pizza left from the prior night’s dinner. The past three nights, I wore a long-sleeved shirt and compression stockings when we sat outside on the veranda by the edge of the pool having sundowners, and I only got one bite. That was excellent, resulting in a good night’s sleep.

Yesterday, I was also working on getting my Fitbit Sense to pair with the Bluetooth on my new phone. It wouldn’t pair after numerous attempts and workarounds. Finally, I had to do a factory reset on the Fitbit, and now I’m waiting to see if it worked as the software was reinstalled. There are always a few issues with a new phone, aren’t there?

OK, the Fitbit is now working and paired with my new phone’s Bluetooth with my new watch face. Check out the above main photo!

As for the windfall, as mentioned earlier…wait until you hear this! On Tuesday, when Tom was re-checking current cruise pricing on our remaining booked cruises, he discovered a huge price drop on our 42 night three back-to-back cruises from Athens to Cape Town.

There was a price drop on the final leg of over US $3100!!! Immediately, he contacted Costco Travel, and we were given the new price drop, saving us this considerable sum of money. We couldn’t be more thrilled and surprised. What an exciting discovery that wouldn’t have been possible without Tom’s diligence!

We’ll be back tomorrow with a short post before we embark on the four-hour drive to the port in Fort Lauderdale to the ship after Tom drops off the rental car at the nearby airport.

Be well.

Photo from one year ago today, April 7, 2021:

This lovely giraffe on the side of the road stood at attention. For more photos, please click here.

Two days and counting…A busy day preparing for departure…A great new recipe!…

Tom’s photos of this morning’s sunrise from the veranda of our bedroom at Karen and Rich’s home in Florida.

Note: The issue with the automatic email posts arriving in your inbox continues. It began once we arrived in the U.S., almost two weeks ago. That should not have caused the problem. Our web people in India are still trying to figure it out. Until they do, I will send the posts manually with a few clicks in the back admin area. We apologize for the inconvenience.

Good morning, everyone! In only two days, we’re off to Fort Lauderdale to board our cruise, Celebrity Silhouette, for the transatlantic crossing. Of course, we are very excited to be out to sea once again after a 29-month hiatus, all due to the pandemic.

What a lovely way to start the day!

I am in a bit of a rush this morning since we need to be out the door this morning in a little over an hour. Tom took today’s sunrise photos from the veranda off our bedroom this morning, making the photo portion of today’s post easy. I should mention that yesterday’s sunset photos were all taken by Karen. We’ve all been so busy yakking at sunset we’ve hardly noticed to take photos. It’s been quite fun being here with Karen and Rich.

Last night we all had homemade pizza using a new crust recipe Karen found made with ground chicken, although the recipe below suggests shredded chicken. It seems ground chicken is easier to use. It was delicious. We used our favorite toppings, not those listed in the recipe. See here for details.

We made enough pizza to last two nights, so tonight we can have it again after Tom, and I have been out most of the day wrapping up items we need for the cruises and getting our Covid tests this morning at CVS Pharmacy. My appointment is coming up in 40 minutes, so we need to be on the move shortly.

Another photo of the beautiful sunrise.

Also, today, we’re picking up Tom’s suit, making a trip to Target and Skechers for another pair of their comfy walking shoes. I purchased one pair so far but will need another to last me through the year we’ll spend in Africa. I am purchasing many items I can’t find there. It all adds to our luggage weight which will only be an issue when we fly from New York to Minneapolis and then to Las Vegas beginning on May 1st.

We will have to pay for additional bags since those two flights are domestic. But once we head back to South Africa, we won’t have to pay for added bags since we are each allowed two -23 kg (50-pound bags) due to international flights.

Tom just came downstairs after showering. We need to hurry at this point. Back at you soon! Have a great day!

Photo from one year ago today, April 6, 2021:

I.B. (Itchy Butt) is lying in the wet, muddy cement pond, attempting to ease the itching on his butt. For more photos, please click here.