We probably dine out in restaurants more than the average couple. Like some other couples, we’ll occasionally order food delivered or buy a meal at such locations as Costco, which only require oven or microwave heating. For the purpose of today’s post, we are focusing on dining in restaurants, memories of which have stayed with us many years later.
For easy recall, we’ll only refer to restaurants since we began traveling the world. In our old lives, we seldom dined out, most often when we planned to get together with friends. When it came to family, they often came to our home for Sunday brunch, dinner, or holiday celebrations.
Although dining out for lunch with my friends was reasonably frequent while I was still working and later, after I retired. When we visit Minnesota since we began traveling the world, I often go to lunch with friends and, most often, my son Greg. In our old lives, while I was still working, Greg and I often got together for lunch at a favorite Vietnamese restaurant, Kindhu, which closed during the pandemic, which was the case for many favorite restaurants throughout the world.
But, as mentioned above, today’s post is regarding dining experiences since 2012, when we began traveling the world. Except for the time we spent in Marloth Park, we dined out an average of once per week. Per the online app, “Date to Date Calculator,” I calculated how many weeks we’ve dined out in the past 11 years and three months, discounting the many times in Marloth Park where we dined out at Jabula twice a week, especially during the last year.
On average, it was 587 times we dined out. Could we remember all of those restaurants, all of those weeks? Of course not. And keeping in mind that we are the type of people who will often return to a restaurant we particularly love. Thus, if we narrow it down from there, let’s say for the sake of illustration, we’ve dined at 300 different restaurants in 11-plus years, including dining on cruise ships after 33 cruises since 2012.
So, to finally get to the point, what features stand out most in our minds after all those experiences? Of course, the first considerations were the food quality and the service. If we had to list those two factors, we could still recall every restaurant.
But other nuances left a good or bad taste in our mouths (no pun intended) that we can easily recall all these years later, and here’s our list, not necessarily in order of importance.
- Food
- Service: friendliness of staff and knowledge of food on the menu
- Ambiance, decor, and pleasing environment
- Choice of menu selections, including options for my way of eating and Tom’s picky tastebuds. (There’s never been a restaurant where I couldn’t find anything to eat, except one local “dive” in Kenya in 2013 and the awful offal restaurant in Buenos Aires in 2018. (See, we do remember!)
- Cleanliness of restrooms, restaurant, and food prep
- Noise level
- Accepts credit cards
- Convenient location
- Scenery (if dining outdoors)
- Comfortable seating: Availability of booths (which we prefer) or appealing seating in pleasing locations within the venue. We prefer not to sit in the middle of the room or close to a service area with high staff traffic.
- Cost: We are happy to pay more if the food, service, and ambiance are in accordance with the price
- Wine glasses* – see below
What prompted this story was an article Tom sent me this morning regarding how the wine glass impacts the flavor and enjoyment of the wine. See the article here.
For the first few years of our world, I didn’t drink any alcohol. It wasn’t until 2016 that I began to drink red wine once again after a 20-year hiatus. I didn’t quit drinking due to any alcohol-related addiction or problem. I quit due to a lack of taste for it. But on that cruise in 2016, I tried a glass of cabernet sauvignon and again fell in love with red wine.
Now, I only drink one glass at any time, whether staying in or out to dinner. I must admit that the wine glass I’m served in a restaurant is a significant factor in my enjoyment of the wine. I can recall every glass I was served since 2016. Recently, we dined at the restaurant at the bottom of the steps here, and they served me a regular glass instead of a stemmed wine glass.
I asked for a stemmed glass; all they had was a champagne glass, which I accepted. I didn’t enjoy my one glass of Merlot, not because of the wine itself but because of the glass. If we dine there again, I will bring a lovely stemmed glass I’ve been using in the condo, which is the perfect wine glass. There are only two such glasses here, so I will be extra careful not to break it, as I’ve been when I have wine when we stay in.
I won’t do this, but I remember every restaurant since 2016 where I was given a short, stubby glass filled with wine with no other options available.
Of course, all of this and the other points are subjective. We all have personal preferences. It might be fun to list your preferences, which will make you more aware the next time you dine out. In any case, enjoy!
Be well.
Photo from ten years ago today, January 31, 2014:
