Exciting day in the bush…New visitors add to the adventure…See our photos!…
I’d stepped inside the house to hang wet laundry on the indoor track. Tom, who was outdoors, whispered in an excited tone through the screen door, “Hurry and come outside. We have a zebra lying down in the garden.”
Dropping what I was doing, I gingerly opened the screen door with the camera in hand, on and ready to shoot. And there he was, a handsome young-looking male, lounging as if he’s done this many times in our garden. He had not. This was the first time we’d seen him. Moments later, we noticed another male standing nearby, checking us out.
The standing zebra inched his way forward to the awaiting pile of pellets on the ground while the lying zebra contemplated whether or not he should get up and check out the situation. Were we safe? And, of course, did they have pellets? Without waiting for a second, Tom began tossing pellets their way.
We laughed. Was he that well-fed from residents in Marloth Park that his protruding belly was full? They both looked well fed.
Zebras are “non-ruminants, so plant matter passes through their system in one fell swoop. Their single, relatively small stomach necessitates several small meals a day. The nutrients from cellulose digestion are absorbed into the zebra’s blood next via the large intestine walls.
As a result of this and their daily consumption of the plant, matter results in frequent expulsion of gas: “Large quantities of gas are released as a by-product, and this inflates their bellies so that they always look fat and healthy. It is also the cause of the flatulence experienced when zebras take fright and run away.”
We’ve been well aware of these facts about zebras since we came to Africa in 2013. Mainly, their big bellies alerted us that they have only one stomach, unlike many other animals. Most antelopes, buffalo, and other wild animals are ruminants.
What precisely is a ruminant?”
“Ruminants include cattle, sheep, goats, buffalo, deer, elk, giraffes, and camels. These animals all have a digestive system that is uniquely different from our own. Instead of one compartment to the stomach, they have four.”
Here is an interesting article that further explains the ruminant digestive system, if you’re interested. However, I anticipate few readers will be interested in this information.
But, as somewhat obsessed observers of animals in the wild, this becomes an exciting fact that further explains animals’ eating habits and associated behaviors. After all, we’ve spent the better part of over two years observing wildlife. Each new visitor brings a wealth of opportunities for us to learn more.
Finally, the lying zebra perked up, using his front legs to lift him with a bit of effort, and he joined his cohort in the pellet eating frenzy. Tom must have tossed ten one-quart (about one liter each) containers of pellets to them, and they easily could have stayed for more.
During their visit, several kudus joined in and Broken Horn, who was lying in wait in the bush and could hear the sound of Tom tossing pellets. There were numerous helmeted guinea-fowls, a few warthogs, and bushbucks. We realized that the ten-day school holidays starting today with holidaymakers flooding the park that this plethora of wildlife may be the last we’ll see for a while.
This morning, the two zebras returned, remembering the generous pellet offering, ate their fill, and took off. Since then, we’ve seen several bushbucks, including Torn Ear, Spikey and Thick Neck, a few warthogs including The Imposter, Fred and Ethel, Little and Frank, and The Misses, who are always here regardless of the numbers of tourists in the park.
Tonight, we’re off to Jabula with Rita and Gerhard and Kathy and Don. For us, this will be one of three remaining Friday nights at Jabula until it’s time for us to go on October 21st.
Have a fantastic first day of October!
Photo from one year ago today, October 1, 2020:
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| This photo was posted one year ago in lockdown in a hotel in Mumbai, India, on day #192. Tom was thrilled to be in Hawaii in 2014. For more photos, please click here. |
Thick Neck/Bad Leg and Broken Horn, two of our favorites…
At the moment, Thick Neck/Bad Leg, Broken Horn, Frank, and the Misses are here. We’ve hardly seen many warthogs since last week’s holiday ended on Sunday, and by Monday, most holidaymakers were gone. Starting tomorrow, a new round of tourists will flood Marloth Park for the ten-day school holiday. We’re preparing ourselves because we may only see the wildlife mentioned above until October 11th, after the holidaymakers leave.
Now that I’m beginning to heal from the dry socket and feeling more like myself, we’ll make a point of staying busy with our friends during this period, knowing few animals will entertain us during the day and evening. We will attempt to keep the knowledge we’ll be returning in December 2022 amid the realities of the Christmas season in busy Marloth Park and focus more on having fun with friends during that visit.
We’re still contemplating applying for the four-year retiree visa. Still, the problem is it requires an extraordinary amount of paperwork, legal fees, and lots of our time to get everything done. Plus, it must be done while we’re in the US. Once approved, the four-year time clock begins. Ultimately, we could lose the first eight months of the four-year visa before we get back to South Africa. It’s a lot to consider.
Before we return to Africa, we’ll have to decide if we’re only staying the three months allowed by our visas or if we should book a visit to another country in Africa for the new 90-day visa stamp to be able to stay for a total of six months less the short break in between.
Many of these types of decisions are based on what happens with Covid-19 over the next 18 months. We do not want to risk losing money or dealing with deposit refunds for housing, flights, and other travel-related expenses. We’ve already been through this five times since the onset of the pandemic and don’t care to deal with this again if we can avoid it.
Speaking of Thick Neck/Bad Leg, we’re considering dropping the second part of his name and going back to Thick Neck only. His bad leg seems to have healed, and he’s no longer limping. A long time ago, Danie told us how many wild animals have robust health and strong immune systems, often healing without incident from various injuries they may get living in the bush.
Over the collective two years we’ve spent in Marloth Park, since 2013, we’ve witnessed countless animals with injuries, only to watch them heal over time. Recently we posted about a female kudu whose eyelid had almost been ripped off. It looked awful, and we contacted the rangers when blood was dripping down her face. You can see that post with her photos here.
Now called Bad Eye, she stopped by a few days ago, a full two weeks since her injury. It looks as if it’s already begun to heal nicely. She may never be able to close that one eye, but she’s alive and appears to be thriving. Often, injured animals attract the attention of wildlife-lovers such as us, and we feed them more than the others. The added food surely must be instrumental in their recovery.
Broken Horn, a wildebeest, is also known as a gnu, pronounced “new.” I recall learning about gnus in grade school but didn’t realize they were also called wildebeests until we arrived in Africa in 2013. They are fascinating animals with prominent personalities, memorable bark, and a keen sense of their safety and protection ability. Broken Horn has a quirky disposition we’ve thoroughly enjoyed.
After speaking to Louise yesterday, we may consider a different, larger house when we return. My only hesitancy is we won’t see these same familiar animals when they only wander a specific area. It’s a big decision we’ll address in the future.
May your day be pleasant!
Photo from one year ago today, September 30, 2022:
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| This photo was posted one year ago while in lockdown in a hotel in Mumbai, India, on day #191. My dinner in 2013 in Kenya was seasoned grilled red snapper with sautéed non-starchy vegetables. For more photos, please click here. |
Packing has begun…Fashion trends…Tried a different restaurant last night…
Yesterday afternoon, I decided to start going through some of my clothes, making a pile to donate, and packing what I will keep and bring. We are leaving a plastic tote with Louise with some items we won’t need until we return in December 2022. But, most of the things we’ll store here will be cooking and other supplies, not necessarily clothing.
While in the US in 2019/2020, before we left for India, I purchased some clothes, but since then, I am now over 20 pounds less, and most of them don’t fit. I plan to donate most of those items and restock my wardrobe once we get situated in Arizona.
I don’t purchase expensive clothes; generally, prices are found at The Gap and Old Navy. But now that Old Navy no longer carries jeans long enough for my legs, I won’t be shopping there anymore. This trend of “highwater” pants will go out of style before the blink of an eye, and I don’t want to be stuck with ridiculous-looking pants. With my long legs, shorter pant lengths don’t look good on me.
Honestly, I don’t think shorter-length pants/jeans look better on most people. I try to be a little bit fashionable, but I won’t wear anything that suits my body type. Finding longer pants in the US won’t be easy. I liked the higher-waisted jeans but was never in a location where I could try them on. Now, I read these are going out of style, and low-rise jeans are making a comeback.
Oh, good grief. Who can keep up? No more skinny jeans??? No high waist? No boot cut? Short? Long? Bell bottoms? Hems or unhemmed? Go figure!
I’m no fashion maven, but I do like to dress in a manner that doesn’t make me appear to be an out-of-date senior citizen who doesn’t know a thing about style. After all, I can only own enough clothes to fit into one suitcase. I have to be picky on what goes in there. It will be interesting to see what I can find in Arizona. The closest mall is 10 miles away in Mesa.
Also, while in Arizona, we’ll need to find clothes to wear to Karen and Rich’s wedding. Soon, I’ll check with her to see what type of clothing she suggests, so we’ll blend in. Whatever we buy, we’ll keep for the formal nights on many upcoming cruises over the next few years.
At this time, Tom doesn’t own a blazer, suit, or sports coat. Those are heavy items to pack in our bags. Plus, I’ll need appropriate shoes and a small handbag. I am not opposed to shopping at the discount shoe and clothing stores, such as DSW or TJ Maxx, where I’ve often found great options at reasonable prices.
Well, I can’t worry about that now when I need to think about packing and preparing to clear out of this house entirely, not an easy task after being here for over nine months. As always, we’ll get it all done and certainly be ready to go when the time comes.
This morning we stopped at Louise and Danie’s to say goodbye to her parents, a lovely couple who’ve been visiting here from Cape Town.
It was fun planning our return with Louise in December 2022. On December 23, 2022, it will be Tom’s 70th birthday, and of course, we’ll be planning a party at Jabula for whatever friends of ours will be here during the holiday season. Many leave to return to home countries during the holidays.
At 4:00 pm (1600 hrs), we met Rita and Gerhard at The Giraffe Bar and Grill at Phumula Lodge. We had been to this establishment several times over the years but hadn’t noticed many changes since the last time. After sundowners, while sitting at the bar, which the four of us love to do together, we got a table for dinner and carefully perused the menu. The food was OK but not spectacular, but the service ambiance and prices were excellent.
Our dinner and drinks for the evening, including tax and tips, were US $30.43, ZAR 452, prices that can’t be beaten for an evening out. When we get to the US in several weeks, dinners out will be three times that amount or more. I imagine we won’t eat out as often as we have here.
Nothing much on the horizon today. It’s cooler and a little cloudy. There are few animals in the garden, many still hiding away after the noisy weekend. In two days, the school holidays start for ten days, and we won’t see many animals during that period. It changes the entire “nature” of our day.
Be well.
Photo from one year ago today, September 29, 2020:
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| This photo was posted one year ago while in lockdown in a hotel in Mumbai, India, on day #190. One of our favorite recipes: baked, low carb, almond flour chicken stuffed loaves. We tripled the recipe to result in four meals, freezing part of it. Please see this link for instructions and the recipe. For more photos, please click here. |
Hot today…High 97F (36C)…Not a breeze to be found…
It was 9:00 when I began today’s post, and we were both situated on the veranda. The animals have gradually returned to our garden, but it’s not as busy as it had been a week ago before the holidaymakers arrived. The heat might be a factor after the cool winter, and they are hunkered down in any shade they can find when the sparse bush is devoid of leaves to provide cover.
According to the weather report, today will be the hottest day of the week. A breeze would help, but the air is still and the humidity high. If it gets too uncomfortable, we can always turn on the outdoor fan, although it makes a lot of noise and defeats the purpose of being outdoors in this exquisite solitude.
Tonight’s dinner is primarily already prepared, so not much time will be required to spend in the kitchen. Soon, Vusi and Zef will arrive to clean the house and veranda, although everything is pretty clean and tidy. I thought about packing, but it’s still too soon.
Bushbuck Thick Neck/Bad Leg is within a meter of me, staring in expectation of some pellets or carrots. We’ve been out of carrots for a few days. We have begun chipping away at the last of the food on hand, including everything in the freezer. We plan to head to Komaipoort the following Monday for what could be our final grocery shopping trip when we purchase our last big bag of carrots.
I have accepted the fact that we are leaving Marloth Park and leaving Africa for a while. Many of our friends will be gone, even Dawn and Leon will be on holiday from tomorrow until after we’ve left. Rita and Gerhard leave in a little over two weeks. Surely we’ll have fun with them and Kathy and Don before we go. We plan to see Alan and Fiona next Tuesday to celebrate her birthday.
Last night, when we played songs using our speaker while sitting outdoors, the Spotify playlist included the song “Africa” by Toto, popular in 1982. We both always loved that song but never knew in 1982 that the song would have such meaning to us now.
Yesterday, I concentrated on doing as many corrections as possible, and now I have only 39 pages with 20 posts to go. Today, I will do the same, hoping to get down to 37 pages in the next 24 hours. Yesterday, while doing them, I streamed two sci-fi movies on a separate screen on my laptop, easily paying attention to both. Doing so helps the process seem less boring.
We plan to go to Kruger National Park this week on a cooler day since school holidays are coming this weekend, from October 1st until October 11th. Both Marloth Park and Kruger National Park will be packed with holidaymakers during this period, and it’s unlikely we’d be able to get into Kruger with the crowds having to book appointments to enter. We have no desire to deal with bumper-to-bumper traffic in the park.
Currently, I am sitting on the bed, propped up with pillows with the fan blowing. We don’t use the aircon to save on electricity during the day, although electricity is included in our rent. During the hot summer months, we insisted on paying Louise an extra ZAR 1000, US $66.25 each month since we were using it every night, even on the slightly cooler nights.
She didn’t want to accept this, but we felt it was essential and persisted. We ceased those payments once we no longer needed aircon during the cooler winter when we didn’t use much electricity. We’ve only recently been required to use the aircon at night, on the hottest days.
Today, we paid our final rent payment until October 21st, the day we leave. The rent is always higher during peak holiday periods, and thus the ten days are at the higher rate, included in our final total. We are OK with this since Louise has been so fair with us based on our long-term rental.
That’s all, folks! Have an unforgettable day wherever you may be in this world!
Photo from one year ago today, September 28, 2020:
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| This photo was posted one year ago in lockdown in a hotel in Mumbai, India, on day #189. While on a cruise in 2014, I was served this fantastic dish, Pistachio Duck Terrine. I ordered a second serving which I rarely do. For more, please click here. |
No WiFi Sunday…Are we too dependent on WiFi?…
It’s getting hot here now that winter has ended and spring is in full bloom. Yesterday was 93F (34C), and today should be the same. Although this doesn’t sound that hot, when sitting all day outdoors under the shade of the veranda roof, coupled with the humidity, we are well aware of how warm it is already.
We’re well prepared that when we return here in December 2022, it will be even hotter. South Africans find this weather to be pleasant, but for us, living in mostly cooler climates, we can certainly feel the impact of the heat. But we will easily handle it when we return in the summer in months to come.
After all, this is Africa, and with the pleasures, sights, and sounds of this amazing continent, we all pay the price of heat, humidity, snakes, mozzies, other insects, and power outages. Speaking of power outages, we’re grateful there hasn’t been any load shedding since we returned from the US, other than a few short periods of “overuse” issues. Of course, last month we experienced five days without water. That was challenging.
However, among power outages, there are WiFi outages. The infrastructure here is unstable, and WiFi outages also happen from time to time. Usually, they last for short periods, but yesterday we were without WiFi from 11:00 am to 5:00 pm (1700 hrs), a total of six hours.
I had already started the post, and in order not to lose what I’d already written, I had to use my phone’s WiFi as a hotspot to complete and upload the post. Once I was done, I turned off the hotspot to save on the outrageous expense of using the phone’s data for any longer than necessary.
Keeping in mind, we’ve never turned on the TV in this house, we no longer read books after years of doing so, and neither of us felt like playing cards or games. I could have done a puzzle, but we don’t have table space, other than in the dining room, where there’s no airflow. I decided against it.
Tom played the same solitaire game on his phone that he occasionally plays while I fussed in the kitchen for a short period, preparing a few items for dinner. Needless to say, once I was done, we both were bored. We couldn’t go to Kruger National Park or sit overlooking the Crocodile River due to overcrowding and traffic from holidaymakers.
It had been a long time since we were bored. If we lived in a home of our own, we could have watched a movie on the TV using our DVR, cable TV, or non-WiFi services. If we lived in a home of our own, we could have tackled some projects around the house.
I thought about packing, but I have so few clothes I need to access over the next 24 days until departure. It was quite a dilemma. Gerhard had given us some movies on a flash drive, which I downloaded to our external hard drive, so we decided to see if we’d like any of them. As it turned out, we’d seen most of the movies, or they were those Tom doesn’t care for, such as superhero, fantasy, and science fiction.
I turned on the WiFi on my phone long enough to look up details of a few of the movies. Fortunately, I found one with Meryl Streep and Hugh Grant, a peculiar film called Florence Jenkins Foster that we watched and found mildly entertaining. In the middle of the movie, Tom needed a nap but only slept for 15 minutes, after which we finished the movie.
At 4:00 pm (1600 hrs), we decided to head back to the veranda for sundowners. With our new speaker with songs we play using YouTube and Spotify, we realized we couldn’t enjoy the music without WiFi as we’ve done on other evenings. Instead, we sat there with the heat of the sun shining on us at 93F (34C) while we chatted. At times, we wondered when the WiFi would return, hoping it would be back on for our usual after-dinner streaming when we go inside due to the mozzies.
Much to our delight, at 5:00 pm (1700 hrs), I heard a ping on my phone that the WiFi was back on. We were thrilled. We proceeded to make dinner on the braai consisting of steaks and chicken breast. On the side, we had a salad with sweet corn and rice for Tom and grilled eggplant for me. It was a lovely dinner.
We’re making roast beef and chicken breasts on the braai, with sauteed mushrooms and salad tonight. Tom will have rice and sweet corn on the side while I have shrimp salad and grilled eggplant. It will be another great dinner. The boredom is gone.
Yes, based on our lifestyle, when WiFi is out, we scramble to find ways to entertain ourselves. It’s the “nature of the beast.” Thank goodness this doesn’t occur frequently, and most likely, while back in the US for a few months, it won’t occur at all.
Have a pleasant day!
Photo from one year ago today, September 27, 2020:
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| This photo was posted one year ago in lockdown in a hotel in Mumbai, India, on day #188. This is where we planned to lounge on the chaises at Madafoo’s in Diani Beach, Kenya, in 2013. It was a guarded area overlooking the Indian Ocean. For more photos, please click here. |
Another fantastic evening in the bush…Holiday weekend in the bush…Heritage Day…
Note: The WiFi is out today due to overuse by holidaymakers in the park and a fault with the line. I am using my phone as a hotspot. But it’s slow and uses lots of data. As a result, few photos today. Thank you!
Friday was Heritage Day in South Africa, resulting in many long weekend visitors to Marloth Park. We have often mentioned that holiday seasons and long holiday weekends are our least favorite times in the bush.
Last evening, on our way to Kathy and Don’s home for dinner, we couldn’t believe the number of cars, bakkies (trucks), and safari vehicles encountered on the roads. The majority of tourists are South Africans who want to get away for the long holiday weekend. After the long constraints of lockdown, many people come here to “let their hair down.”
In essence, Marloth Park is not a place to “let loose.” It’s a place of tranquility, reflection, and quiet contemplation of nature and its many wonders. But, many groups of people come here to socialize. That in itself is fine, as long as they respect the rules of the bush, management of the road, the safekeeping of the animals, and the expected quiet that the bush invites.
Often, we’ll see bakkies with their truck beds filled with people standing up, yelling, drinking, and playing loud music, men shirtless and women scantily dressed. Many are here to “party!” Others seek the quiet and solitude of the bush and the gentle meanderings of the wildlife. It’s an oxymoron, often making it difficult for the two groups to cohabitate well in this special place.
This morning, only Frank and The Misses appeared along with a few bushbucks, which is a rarity for us on a Sunday morning. We have meat treats for the mongoose, but we wonder if we’ll see them until Monday or Tuesday after the park has cleared out.
When we arrived at Kathy and Don’s lovely home, overlooking the Crocodile River, Don suggested we enjoy the evening on the main floor instead of heading up to their third-level veranda with expansive views of the river.
There were so many vehicles on the river road. There’s no doubt we’d all be annoyed by the traffic noise. The ground floor outdoor area is fenced and provides excellent privacy. As the night progressed, we didn’t even notice the vehicles passing by.
Once we were situated outdoors with our beverages and snacks on the patio, Rita asked Gerhard, “Did you bring our meat?” Gerhard shrugged and said, “Nope, I forgot the meat!”
Rita chimed in, “It was my fault too. I should have reminded you.”
Then, I looked at Tom, “Did you pack our meat in the cooler?” We all laughed out loud when Tom said, “No, you didn’t remind me to pack the meat.”
Rita and Gerhard laughed over the fact we’d also forgotten our meat. In minutes, Tom and Gerhard took off in Gerhard’s off-road vehicle to head to our house and theirs to pick up the meat for the braai.
Once on the road for about 5 minutes, Tom realized our house keys were in our car back at Kathy’s and Don’s home! They drove back to pick up the keys, arriving back at the party about 45 minutes later. There were lots of vehicles on the road, making driving time much slower.
Finally, back at the dinner party, we had a lovely evening with great conversation, excellent food, and again, the perfect host and hostess, with the six of us, plus Michael and Lorraine, Don’s cousin and his wife. We hadn’t seen them in three years, and it was delightful to see them again.
By 9:45 pm (2145 hrs), we were back at our bush house and headed to bed for a good night’s sleep shortly after that. As we count down until we leave Marloth Park, we realize how quickly the time will go. We will spend every possible moment cherishing that which is before our eyes and the blissful nature of Marloth, significantly when the peace of the bush is restored in a few days.
Be well.
Photo from one year ago today, September 26, 2020:
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| One year ago, this photo was posted in lockdown in a hotel in Mumbai, India, on day #187. In places, the path from our holiday home in Kenya to the beach in the Indian Ocean was filled with flowers. For more photos, please click here. |
Sometimes I bite off more than I can chew…
Desserts are my favorite foods to make, although I don’t eat them. It’s not unlike me to volunteer to make certain dishes to share with others when I have accumulated so many amazing recipes over the years. There’s something special about making desserts that feels like love.
Lately, I’ve been making either blueberry or lemon poppyseed muffins for Tom, enough to last a week. My desire to provide comfort food has been satisfied by making his muffins. No, I don’t encourage Tom to eat sweet treats, but when he was buying muffins in the market, at least I knew my homemade muffins didn’t have preservatives and chemicals. Making them myself assured they had quality ingredients, with no trans fats and bad sources of oil or butter. Only he can decide when he’s ready to give them up.
In South Africa, bringing our meat to braai and drinks is traditional. It is more the norm than not. We appreciate this tradition since we enjoy bringing our preferred cuts of meat when Tom and I eat larger-sized portions of protein than most.
Because I eat such little variety, meat and salad may be the only items I’ll eat at a host’s home. Tonight, we’re bringing beef tenderloin, cut into appropriate portions for Tom and me. Kathy and Don will serve baked potatoes, salad, and sweet corn. This way, our hosts can spend time with all of us instead of working in the kitchen.
A few days ago, expecting the dry socket to be totally better by now, which it is not, I volunteered to bring homemade gluten-free apple crisp, a dessert we’ve found many enjoy, especially when topped with vanilla ice cream, which we’re also bringing. Little did I know at the time that I would still be under the weather due to the ongoing pain, although greatly diminished, and off pain killers would be an issue.
So, upon awakening this morning after sleeping for nearly 10 hours, according to my FitBit, I still felt sluggish, and the socket was still sore. I’d hoped by today, it would be over. This painful scenario has left me feeling out of sorts, especially after spending several days lying on the bed, propped up on pillows, on narcotic pain pills, which I’ve since stopped. I feel weak from lack of activity and the horrible drugs.
Last night, we went to Jabula with Rita and Gerhard, but we were home before 8:30 pm (2030 hrs). We watched an episode of Big Brother, and I dozed off to sleep. When I awoke at 9:00 am, I thought, “Wow! I am going to feel great after this long night’s sleep!”
But, once up, showered, and dressed, I wondered how I’d manage to make the apple crisp still feeling unlike myself. As always, Tom helped peel the zillions of apples. I wanted to make a big pan to bring tonight and another big pan to have at home. This resulted in peeling, coring, and slicing over 40 apples.
Prepping a little more than we needed, I had a third extra smaller pan than we required, surely Tom will finish it off in no time. We gave all the scraps to the bushbucks and kudus, including Bad Eye. They all loved them. Bad Eye, although not treated for her injury, seems to be doing better. The bleeding has stopped, and it looks as if, at some point, it will heal. She still has a good appetite, devouring the apple scraps with her three female friends/family members.
By noon, I had the first of the three pans of apple crisp in the oven. The small oven only fits one pan at a time. It’s hot today, and the oven will most likely be on for about three hours to thoroughly cook the three pans. It’s already pretty hot in the house, so once I put the first pan in the oven, I came into the bedroom to sit on the bed with the fan on to cool off and recover from standing on my feet for 2½ hours. Surely, later on, I’ll perk up.
We aren’t expected to arrive at Kathy and Don’s house until 5:30 pm (1730), leaving plenty of time to finish baking and get dressed and ready for tonight. There will be eight of us at their home for dinner. I doubt I bit off more than I could chew making this multi-step dessert, but now that they are baking, I’m relieved to have it done and out of the way.
Nothing more is required of me today other than completing and uploading today’s post. I’ll have plenty of time to chill out, work on more corrections and enjoy jumping up every so often to welcome visitors to the garden until it’s time to get ready to go.
Have a pleasant day and evening!
Photo from one year ago today, September 25, 2020:
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| This photo was posted one year ago in lockown in a hotel in Mumbai, India, on day #186. A few zebras meandered down the hill to the water, but mom didn’t seem concerned. Giraffes and zebras seem to blend well in the wild. For more photos, please click here. |
It was good to get out…Busy weekend on the horizon…
Last night, sundowners weren’t quite the same without a glass of my light red wine. Still, once the conversation started at Rita and Gerhard’s house, I forgot all about it and was content with my mug of iced tea, as I’ve been the past few weeks since the awful tooth extraction two weeks ago resulting in a dry socket.
Miracle of all miracles, I am better today. Although there is still some pain, it’s diminished considerably from the horrors of a few days ago. When Tylenol (Paracetamol) and Advil (Austin) stopped working on Monday, I switched to the pain meds the dentist had prescribed, which gave me good relief for about five hours, resulting in waking up during the night when they wore off. I barely slept two or three hours most nights over the past eleven days.
Finally, I am off of those dreadful drugs and almost feel like my “old self.” Hopefully, in a day or two, I will be free of the pain. Thank goodness, I went to the dentist in Marloth Park when Dr. Singh was on holiday. She treated the socket, which helped tremendously, but it took a few days to feel the improvement.
Tonight, we’ll have dinner at Jabula with Rita and Gerhard, leaving us with only three more Jabula Friday nights until we depart on October 21. They will leave here on October 15, returning to their home in the US for the holiday season. Tomorrow evening we’re heading to Kathy and Don’s for dinner. In the morning, we’ll make a dessert to bring.
Some foreign nationals that stay here for part of the year leave the park during the holiday season since it’s crowded with tourists and outrageously sweltering in December. Those realities don’t scare us. We’ll be back in December 2022, a mere 14 months after we leave, a few days before Tom’s birthday.
It is always such a joy to meet up with our readers, as we have on many occasions throughout the world. One of our loyal readers, Lisa, and her husband wrote a few days ago and plan to be in Marloth Park when we return in 2022. That was how we met Rita and Gerhard, who’ve become such dear friends. They’d been reading our site for years and decided to visit Marloth Park, renting holiday homes from Louise as well.
Little did we know or expect, we’d become such close friends with people who happen to come to a location due to reading our posts. What a fantastic side benefit we’ve been blessed to experience!
But then again, we’ve been blessed in many ways, and we often pinch ourselves when we take a moment to reflect. It’s times like the past few weeks that it’s easy to forget how grateful we are when we are distracted by illness or inconvenience.
We are grateful for many reasons; the first, we are together, and we never forget it for a day. Secondly, we have the love and support of family and friends as we continue on our journey. Thirdly, we have the carefully managed financial resources to continue to travel for as long as we physically are able.
No, it’s not always easy, and like most people in their 60s and 70s, we have setbacks, some age-related, some not. But, above all, most importantly, for now, we are experiencing good health. We’re grateful we’ve been able to avoid contracting Covi-19. However, we’ve both suffered from other viruses that made recovery time-consuming and complicated in the past year.
Through it all, we’ve stayed strong and resilient. We have no regrets. And we pray for more time and good health to allow us to carry on, fulfilling a dream neither of us ever knew we had until 2012, when we decided to embark on this journey, never aware of how long we’d be able to continue.
Here we are almost nine years later, amid many trials, and yet in 27 days, we’re on the move again. Yes, it’s a temporary foray back to the US for a variety of reasons, but a few months later, we’ll be back into the “world” to explore its many wonders.
Thank you for sharing it with us.
Photo from one year ago today, September 24, 2020:
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| One year ago, this photo was posted in lockdown in a hotel in Mumbai, India, on day # 185. Minutes before the sun descended from view in Sumbersari, Bali, in 2016. Before dark, the security guy visits our villa, turning on outdoor lights, returning at sunrise to turn them off. For more photos, please click here. |
Four weeks from today…Savoring the moment…Food obsessions…
It’s hard to grasp the concept of us leaving Africa in a mere four weeks from today. Tom asks me why I keep track of how many days we go, especially when leaving is not my preference. Well, the answer for me is simple. As detail-oriented, I am a “numbers” person. I keep track of all kinds of numbers in my brain, some important, some useless.
But doing so doesn’t mean I am not savoring every last moment, capturing pictures in my mind and on the camera. Only moments ago, I was cutting up carrots, cabbage, and lettuce for the bushbucks and kudus. They love the cool crispness and moisture in the vegetables. It’s one of those daily tasks I do with love.
Warthogs don’t care for cabbage and lettuce. They prefer the sweetness of the carrots. Already this week, we’ve gone through 10 kg, 22 pounds of carrots. The most recently purchased huge bag contained many small and large carrots with many pieces that I didn’t have to cut for the smaller bushbucks, like Holy Moley, Big Spikey, Little Spikey, and Baby. They savor every morsel.
The wildebeests, kudus, and warthogs can easily chew an entire carrot, but a few in the bag were so large I cut them to avoid a possible choking hazard.
Yesterday, when I tossed carrots to Little and his new girlfriend, Mom and Babies, one carrot landed in the cement pond, now filled with sand, dirt, and rocks. The carrot landed in a tight spot. Last night, Little knocked off almost every large boulder surrounding the cement pond, intended as a border, but could not get to it.
This morning, he remembered that the carrot was there and again tried to get to it. Success! He managed to get the hard-to-reach carrot. I can imagine Little thinking about that carrot all night long. That’s Little for you! He’s quite the “pig.” I suppose at times in my old life, and I may have thought about a remaining piece of a pie in the fridge and finally got up in the morning to eat it with my cup of coffee. Did that make me a pig? I suppose. We all have our various food obsessions.
Tom is on a salty, roasted peanut kick right now. We purchased good-sized bags of peanuts on Monday, and two are left. Indeed, by the end of the weekend, they will be gone. Since I began a low-carb way of eating in August 2011, improving my health so much that we decided to travel the world. I’ve only had a few occasions where I have “cheated.”
Please don’t give me credit for a tremendous amount of self-control and discipline. I have been highly motivated. If I went back to the typical American low-fat, high-carb diet, undoubtedly in no time at all, I would be in pain and unable to continue on our journey. That’s how this significant change worked for me. It may not work for everyone. (However, I am not exempt from experiencing painful conditions, such as my current painful dry socket from a tooth extraction ten days ago. Nope, it’s not better yet).
With this degree of motivation, it’s been relatively easy for me to give up my old food addictions, such as; eating a big bowl of high-carb, fat-free, sugar-free ice cream at night after dinner or eating high carb, high sugar winter squash with dinner almost every night, which was an excellent way to get full, while eating piles of green vegetables with small amounts of lean protein. It kept my weight down but made me have high blood sugar and be pre-diabetic.
If I ate like that now, I’d surely be diabetic based on a solid propensity from family genetics. My blood pressure and blood sugar spike if I eat too many vegetables, unsweetened Greek yogurt (which I love but don’t eat), and fruit. I suppose I am one of few who checks these readings every week to ensure I am doing ok. After all, I have coronary artery disease, which is exacerbated by high blood pressure and high blood sugar. I am trying to stay alive. No food is worth increasing my risk of a heart attack or stroke.
On the other hand, Tom naturally has shallow blood pressure and blood sugar. He can eat anything he wants with little impact on his blood sugar or blood pressure. His family history is primarily longevity and good health. Of course, that doesn’t mean he won’t gain weight when eating high carb and sugary foods. Like everyone else, he can easily suffer from the effects of excess weight and body fat, and other conditions commensurate with being overweight.
At 4:00 pm (1600 hrs), we’re heading over to Rita and Gerhard’s for sundowners. Their holiday home is located on Hornbill, a house we rented while here in 2013/2014. I won’t be drinking any wine today and haven’t for days since I am on pain medication for the dry socket. Hopefully, it will heal soon, and I can enjoy being pain-free and back to my “old self” once again.
Be well.
Photo from one year ago today, September 23, 2020:
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| We posted this photo one year ago while in lockdown in a hotel in Mumbai, India, on day #184. The Golden Temple Amritsar, India, is seen through a decorative archway on the religious grounds of the historic Sikh location. Please click here to see more photos from Amritsar. Please click here for more on the year-ago post. |