Marloth Park…A new home…A different lifestyle…We begin again…

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We were mighty close to be able to get this giraffe headshot. Love it!

Many of the sounds are similar minus the roosters crowing. The air is permeated with a vast array of bird songs we’ve never heard before. The steady hum of crickets and frogs quickly blend into our senses soon leaving us unaware of their constant chatter. 

On occasion, the sounds halt momentarily when they sense a potential predator in the area. We hold our breath, waiting, hoping to see a “visitor.” So far, we’ve had only a few as shown in these photos. We have no doubt that others will follow.

It’s hard to believe that impalas roam among the houses here in Marloth Park.

Our new driver, Okee Dokee (her nickname!), shared much information about the area during the hour and a half drive from the Mpumalanga Airport to the house. We stopped along the drive to buy a SIM card for my unlocked phone so we can make local calls as needed. One wouldn’t want to be in this area without a phone.

We didn’t need to see many wildebeest during the Great Migration. They are here in our neighborhood, hopefully making a personal visit soon. Love the baby!

Also, we checked out the huge grocery store and for the first time in nine months, we saw a Kentucky Fried Chicken restaurant. The shopping area is a 25-minute drive from the house in the small town Komaatiport.

This baby zebra was on the move checking us out, playfully leaping into the air!
We didn’t know that baby zebras have fluffy hair and short bodies until seeing one up close and personal. Too cute!

In the future, Okee Dokee will be our driver for all trips. At some point, we may decide on a rental car. But, at the moment, we’re fine. Louise, the hostess to end all hostesses and property manager, asked me to make a grocery list for everything we’d need for the first week. 

Dad kept a careful watch of the baby’s antics.

I’ve never had anyone do all my grocery shopping. She did a fabulous job. Going through the cupboards, refrigerator and freezer felt like Christmas. Every item was beautifully arranged in the cupboard, things we love all of which were quality products.

Mom didn’t miss a moment of baby’s youthful shenanigans

Louise spent a total of ZAR $2800, US $$274.43, leaving us with enough supplies, household products, and food to get through the week.We paid her back with the cash we’d collected from the ATM at the Johannesburg Airport.

Louise stocked the cupboard with nuts, seasoning, and other foodstuffs that we use. Gosh, I haven’t had use of a plastic container with a lid in almost a year. I’ll be spoiled!

Marloth Park is a game reserve, sandwiched between Kruger National Park to the immediate north of us and Lionspruit, another game reserve. Although the Crocodile River acts as a barrier, it generally prevents the lions (although lions have been seen in Marloth Park on occasion) and elephants from visiting us. 

At the house less than a half-hour, this warthog stopped by to welcome us to the neighborhood. He was our first official visitor.

Without a doubt, other wildlife most will wander into this lush vegetation (its almost summer here) seeking food and out of curiosity. It will take time and patience while being camera ready at all times.

We’ve been warned, as we already knew, not to feed the animals, other than the approved nutritional pellets available at the feed store in huge bags. With summer fast approaching the bush has plenty of nourishment for the wildlife, whether they consume vegetation or hunt for their food.

Scroll around this map to see the area is more detail.

Marloth Park was named after a German botanist, Rudolph Marloth. The Aloe (plant) Marlothi was named after him. There are aloe plants all over the yard and in the area. Over time, we’ll learn the various medicinal purposes of the Aloe plant and put some clippings to good use.

At the moment we are on the veranda watching and waiting for visitors. Currently, the temperature is 61F, 11C, with a cooling breeze. The biting flies, mosquitoes, and insects, although in abundance, are much less of an annoyance than they were in Kenya.

Last night, we slept under a lightweight down comforter covered in a fine cotton duvet with the air conditioning on, set at a low setting. It was wonderful, more appreciated than we’d have ever imagined. Ah, the simple things. 

Louise had purchased a MiFi for the house for us which works fairly well with both of us online at the same time. But, Tom was unable to watch the Minnesota Vikings game, even if I was offline. Tomorrow, we’ll purchase SIM cards for our two MiFi’s to see if they will work better. 

Most of South Africa’s citizens speak Afrikaans and English, although there is a total of 11 languages spoken.  The locals seem to have a strong accent comparable to a combination of British, Dutch and Australian. We’re making every effort to learn a few words if we can get Swahili out of our brains, which is not spoken in South Africa.

Although exhausted and bleary-eyed, we didn’t want to miss a photo op.

Are we comfortable? Yes. Do we like the house, the grounds, and the general area? Very much so. 

Tomorrow, we’ll share photos of the interior of the house and soon, we’ll arrange our first safari in Kruger Park.  But, for the moment, we’re content to continue to settle into our new environment as we tune our ears to the unbelievable sounds of the bush all around us.

Last night, we’d accidentally locked ourselves inside the house. All the doors and windows have steel accordion-type security gates to keep the animals out of the house. We’d closed up for the night but found we couldn’t open the doors after shutting them. 

Sending Louise an email, within minutes she and her husband Danie warmly greeting us once again showing us how to unlock the security gates, a tricky process, although the gates appear to be fairly new.

Moments ago, an armed guard from the security company stopped by asking if our power was restored.  Apparently, the power had been out for a few days last week as a result of a severe thunderstorm. Thank goodness it was restored prior to our arrival. 

However, with the power out, the water system didn’t work. When we arrived, the water was a mere trickle.  And, there was no hot water.  By this morning, I was able to soak in a hot tub for the first time in a year. Of all the houses we’ve lived in these past 13 months, not one had a tub until now. In addition, there are two large tiled shower stalls.

The security guard warned us about keeping the house gates locked and not leaving any digital equipment unattended. In recent times, burglars had been visiting houses in the area, stealing laptops and cell phones.  Without our own security guard on the property at all times as we had in Kenya, we’ll be especially careful.

Every location has its pluses and minuses. The hope is that we adapt to the minuses and revel in the pluses. It’s an ongoing process, undoubtedly filled with many surprises, of which living in Africa has in abundance. 

From there, it all went to hell in a handbasket!

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Seated over the wing, some of our views were obstructed.  But the Heavens offered up this cloudy view.

We finally made it to Marloth Park. At the moment we’re situated on a comfy sofa, inside the house. The overhead fan is sufficient to keep us comfortable, although we’ll turn on the AC in the bedroom before going to bed tonight, the sooner, the better, that is, the going to bed part, I mean. To say we’re pooped is an understatement.

From the enthusiasm we expressed in yesterday’s post, everything went downhill from there.When Tom and I had lunch in the airport café in Nairobi we were giddy with excitement at how smoothly everything had gone thus far.

How foolish we were! I remember thinking to myself, “Slow down, girl! This could change on a dime!” (Excuse the cliques spinning through my head).

Our flight to Johannesburg was scheduled to depart at a 4:00 pm. A few hours earlier we were told the flight was late due to “equipment issues.” Oh, that’s comforting.

As you read yesterday, the takeoff time continued to change, hour after hour. Until finally, we were told we’d be taking off at 8:35 pm, a four and a half hour wait beyond the already over four hours layover from our arrival in Nairobi from Mombasa for a total of eight and a half hours of waiting time.

The chairs in the waiting areas were uncomfortable rigid plastic. Our “old age flat butts” caused us to squirm constantly as the bony parts made contact with the unforgiving plastic. Getting up and walking around every 15 minutes seemed to be the available relief.

Thank goodness, we’d parked ourselves next to the complimentary digital charging station, allowing us to keep our computers and phones charged. There was no possible place to play Gin.

A gate/waiting area was set up with complimentary beverages and cakes, as we waited with other frustrated passengers, many of whom had missed their connecting flights. We were grateful that we’d booked a hotel room for the night, a short drive from the airport with a short upcoming flight scheduled at 11:10 am today.

At 9:00 pm, we were buckled into our seats on the plane with profuse apologies from the captain over the lengthy delays offering no further explanation for the delays. Quickly, the engines were started as the plane began to maneuver onto the tarmac in order to head to the runway.

All of a sudden, all the lights went down, the engine died and all electrical ceased to work. Oh. This made my heart pound as I grabbed Tom’s hand, saying, “Gee, good thing this didn’t happen five minutes after takeoff!”

Taking photos from an airplane creates a hazy view through the thick, often dirty, and damaged windows.

At that point, we assumed (foolish us) that we’d be getting off this malfunctioning plane while having to wait many more hours for a replacement.  Actually, I was hoping this would be the case, “My head was screaming, get us out of here!” My mouth stayed shut, waiting to see what transpired, albeit with nerves affray.

The pilot announced that there was an electrical problem (duh) and that he was going to have the ground crew pull the plane back onto the tarmac to work on it.  “No,” I thought, “just get us off this plane.” As a recovering “fear of flying” traveler, all my old fears kicked in. But, with Tom’s continued assurances, I managed to hold it together. 

After the ground crew worked on the plane for 20 minutes, with no explanation, the flight attendants began the manual emergency instructions since the drop-down video screens wouldn’t drop down in order to display the usually recorded safety video. That was comforting, huh?

We waited and then, waited some more. Finally, the engine fired up, the lights came back on and the plane was prepared for takeoff.  It was evident by the hushed tones in the cabin that most of the passengers were anxious. Once in the air, I sat back, exhausted, unable to focus on reading one of my Kindle books. It was after 10:00 pm.

Dinner was served with nothing I could have except for a small dish of tomato, onions, and cucumber chunks swimming in an oily base and a wrapped slice of processed cheese. Tom shared his chunks and slices with me while I shifted everything else on my tray to him.

The clouds were ominous on our flight from Mombasa to Nairobi Kenya.  Surprisingly, there was little turbulence on that otherwise easy flight.

There was a two or three years old child in the seat directly behind me who either kicked the back of my seat in rapid succession or burst into a round of hysterical crying. Certainly, this wasn’t a pleasant experience for such a youngster nor did it make it possible for either of us to nap.

Four hours later, we reached Johannesburg. However, we continued to wait for no less than 20 minutes after landing before they finally opened the doors to allow us to deplane.  

Tom and I, as usual, were the last passengers to leave. Our carry on baggage is too bulky to freely move through the aisles with passengers shoving and pushing with their own carry on bags in tow. We’ve found it less stressful to simply wait until all of the other passengers have cleared the aisles.

If a passenger had no purchases to declare they were allowed to bypass customs without even an inspection. At immigration, we merely asked for a 90-day visa and it was stamped on both of our passports as requested. His next task was to find an ATM so we could find a taxi and get to our hotel.

As we wheeled the two complimentary large luggage carts loaded with our stuff to the ATM machine, we were approached by two well-outfitted security guards who proceeded to explain the late-night dangers at the airport. They stated that their attendance was required for us to use the ATM and to accompany us to the curb to find a taxi. 

For a moment we were suspicious of them, but, when they stood back on the lookout as we received our cash in South African Rands (hereinafter referred to as “ZAR”), we felt more at ease.

The guards did in fact find us a taxi. Giving each of them a tip we proceeded on our way to the Protea Airport Hotel, a 10-minute ride. We paid the driver the required ZAR $150, US $14.70 plus a tip for ZAR $50, US $4.90, a much deserved small token of appreciation for his help with loading and unloading our bags onto the hotel’s large rolling cart.

This photo, although slightly lopsided, illustrates how far the work has come on the rebuilding of the Nairobi Airport after a recent fire.

Having prepaid the room checking into the hotel was quick. We were more than anxious to get to bed.  By the time we were situated and under the covers in a comfy cool air-conditioned room, it was 3:30 am to us, actually, 2:30 am Johannesburg time due to a one hour time change during the flight. It took us an hour to fall asleep.

From the time we left Diani Beach, Kenya at 8:00 am on Saturday with Alfred to head to Mombasa (1.5 hour taxi ride) until we arrived at the hotel it was 19.5 hours. Total flying time for both flights: 4 hours 50 minutes.

By 8:30 am Sunday morning we were having the buffet in the hotel’s restaurant. Good food. Great coffee. And, hoping that the upcoming third of the three flights would be smooth.

All moved along with ease until we reached the security check-in at Johannesburg after we’d checked our four bags, (without any excess baggage fees). As we loaded the laptop bags, my handbag, the duffel bag, and the pill bag into the scanner, two things transpired. 

One, I got frisked. Two, they made us completely empty my laptop bag that contains all of our required paperwork, second passports, power cords, ancillary digital equipment, portable scanner, and portable printer.  They were looking for something “round” that continued to appear on their screen, even after the contents were removed. 

No less than six times, they removed items from the bag running it through the scanner over and over. They’d remove an item, scan the bag again, put the item back, remove another item, and on and on. We thought we were going to miss our flight.

Too exhausted to argue with them that there wasn’t a dangerous or prohibited item hidden in the bag, I finally pointed to a round insignia on the outside of the bag with the brand name engraved. Apparently, the insignia was the problem, they explained, trying to convince us they were “just doing their job,” leaving us to repack the computer bag to be on our way. 

The South African Air Links fight was leaving for Nelspruit/Mpumalanga/Kruger Park Airport in 20 minutes. We had to hustle to get to the gate on time to take a bus to the tarmac, climb a skinny steep stairway to the plane and take our seats for the final 40-minute flight.

Ah, the flight was a flawless smooth takeoff with a relatively gentle landing and overall incident-free.  If our bags had arrived with us, our driver was awaiting us and we could be on our way for the 161 km, 100-mile drive to Marloth Park, we’d be grateful. 

Yes, we certainly are grateful to finally have arrived. As we write this now at 8:00 pm Sunday we’re still stuffed from breakfast deciding to skip dinner tonight. Instead, we’re lounging, writing for our readers, anticipating a much needed cool night’s sleep and tomorrow morning’s coffee on the veranda

And yes, we’ve already had visitors! And yes, the AC works and the house are much more than our expectations. Stop back tomorrow for photos and the happy stories since our arrival at one of Mother Nature’s magical wonderlands, Marloth Park, South Africa, our new home.

For now…

No excess baggage fee so far!!…In Nairobi now…Leaving for South Africa in 45 minutes…

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At the moment, we’re at the gate at the Nairobi airport waiting to board the next leg of our journey to South Africa. It appears that the Nairobi Airport is well on its way to completion of the repairs after the devastating fire many months ago. Little evidence of the destruction was visible to us from our vantage point.

The drive and subsequent ferry ride to Mombasa for the flight to Nairobi were pleasantly uneventful. Alfred was on time, the flight left on time and we flew on what appeared to be a newer mid-sized jet.

Without a doubt, Kenya Airways has its act together. Plus, we paid no excess baggage fees, boarding in Mombasa, nor were we charged any excess fees when we checked in with South African Airways to receive our boarding passes to both Johannesburg and tomorrow’s flight to Nelspruit/Mpumalanga/Kruger airport.

Need I say that we’re thrilled? Unloading stuff paid off! The only trying element up to this point was during the time we had to haul everything from Kenya Airways terminal to South African Airways, located in another terminal at quite a distance. 

With each of us pushing a “complimentary” baggage cart the long-distance, it was challenging over the rough roads with no sidewalk and traffic coming right at us. Thank goodness it wasn’t as hot in Nairobi as it had been in Diani Beach. 

Tom helped me over the curbs we had to cross during the long 20-minute hike. A few times a few of the smaller bags fell off my cart, but guess who came to the rescue each time? Of course. 

The almost four-hour layover in Nairobi is breezing by after we’d dropped off the bags at the South African Airways check-in desk, especially when once again, no excess baggage fees were charged. 

Finding an attentive skycap we only had a short wait since the South African Airways counter had yet to open. That was certainly worth the KES $1000 tip we handed the skycap after he arranged a quick check-in.

Once we were again rid of the four heaviest bags, left only with the carry on bags and the cart, we found a cozy café at the airport for a decent bite to eat with excellent service.

We were reminded that the Kenyan people provide efficient procedures coupled with superior service, a consistent fact throughout our three-month experience.

At 4:00 pm, we’ll be on board the 4four hour flight to Johannesburg where we’ll spend the night until our next flight at 11:00 am tomorrow (Sunday) morning, allowing us ample time for a good night’s sleep. With less than three hours of sleep last night, I’m looking forward to catching up.

God willing, our next two flights in the upcoming 20 hours will be as stress-free and seamless as the first and we’ll cheerfully arrive in Marloth Park tomorrow afternoon after a one hour ride from the airport.

Hopefully, we’ll be back late tomorrow afternoon with photos of our new home and, peace of mind that all has gone as well as we’d hoped with our new found freedom with less baggage.

Oops! Notice just came over the loudspeaker. Our flight to Johannesburg is delayed by two hours. Oh well. As long as we arrive safely, we don’t have a complaint in the world!

Oops! Another notice came over the loudspeaker. The flight is delayed for another hour. It was scheduled to depart at 4:00 pm with it now not departing until 7:00 pm. Oh, I need a nap!

Another delay! Now we won’t depart until 8:20 pm, four hours and 20 minutes late. Yikes!

Goodbye Kenya…We’ll remember you always…A few favorite photos…

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Tom took this photo in the Masai Mara using the little Samsung camera. Wow!

It’s almost 10:00 am Friday. In a few minutes Tom will go with Alfred, the best taxi driver in Diani Beach,  Kenya (click here for Alfred’s email), to the ATM and to drop off the remaining empty water bottles for the refunds at Nakumatt.

We were so close.

The refund on the bottles is KES $1000, US $11.50 (the value of the US dollar declined $.28 since we arrived in Kenya three months ago). With the three jugs, we’ll receive KES $3000, US $34.50 back.

After an exhausting day in the bush, this older elephant was tired of holding up his trunk. So, he tossed it over a tusk to lighten his load.  Sounds like us, attempting to lighten our load.

The packing is almost completed except for the shorts and tee shirts we’re wearing today and the BugsAway clothing we’ll wear tonight for dinner at Nomad’s, our choice for our final night in Kenya. A driver from Nomad will pick us up at 7:00 pm for a leisurely dinner at their oceanfront restaurant. 

“OK, I’ll pose for you!”

Once we return, we’ll pack the clothing we wore to dinner, check our email, and go to bed, hopefully getting a good night’s sleep.

“It’s a birdie day!”

Today, we’ll say goodbye to Hesborn, our houseman for the past three months, Jeremiah, our security guard, and of course, our gracious hosts, Hans and Jeri. Then, of course, our borrowed pups, Jessie and Gucci, who will each get a hug as they offer up a round of “snappy kisses.”   

This cub was at one of the ends of a culvert under the road.  When she got tired of our photo taking, she got up, walked across the road, and re-entered at the other side. What a site!

It hasn’t been easy for us here. Nor was it easy in the heat of summer with the awful biting flies and bees in the mountains of Tuscany, Italy either. But, Tuscany certainly served as preparation for our more trying time in Kenya. How we’ve changed.

Lions in the Masai Mara seldom climb trees.  Anderson spotted this cub and raced across the bush to get as close as possible.  The mother lion and more cubs we lying under this tree.

Had we known how trying it would be, would we have done it differently?  Perhaps. But, we still would have done it. Nothing, and I mean, nothing, will ever match the experience in the Masai Mara on safari or even our three-day experience with the monkey and the snakes at the seaside resort. That is what brought us to Kenya in the first place, the hope of seeing the Great Migration. 

This lion was sleepy after his big zebra meal (behind him).

Not having seen the Great Migration was incidental to the life-changing adventure we had in its place. At this point, we have no need to see it in the future. When Anderson, our guide, took us to the border of Kenya/Tanzania to see the end of the Great Migration, the flies were so bad that we had to cover our eyes, mouths, and faces. You know how I feel about flies.

Only once for a period of 30 minutes, did we have an opportunity to watch the antics of the Colobus monkeys. Many people living in Kenya have never seen a Colobus.  Getting this shot made me want to swing from trees.

And now, we move on to more heat in South Africa (where it will be summer soon), with more bugs (wildlife results in more bugs), and a new sense of caution for the wild animals in our midst at every turn. Tougher now, we aren’t afraid. Instead, we’re mindful and cautious, and, more than anything we’re excited and curious.

Within minutes of entering our ocean cottage at The Sands Resort for our anniversary, holiday, this monkey was peering into the window wondering what we were going to do with our complimentary fruit plate. Many guests feed them putting them on alert each time a new guest arrives. We didn’t feed them.  This photo was taken through the glass window.

Earlier in a post, I’ mentioned that we’d share our total costs for our three months in Kenya. This total includes every possible expense: rent, food, transportation, entertainment, safari, resort stay, taxes and tips, fees and airfare, and overweight baggage fees to travel here. Every expense, however small, was included, such as a KES $260.85, US $3.00 trip to the produce stand, a beverage purchased at the airport, a tip handed to a bellman.

This photo was also taken through the glass (notice reflections) as this young mom came by hoping for some tidbits for her babies.

Our grand total for living expenses for the three months in Kenya was KES $1,388,746, US $15,971.78 which averages to KES $462,916, US $5323.93 per month. We are very pleased with these numbers, especially when it includes the high cost of the safari, our anniversary holiday, and the frequency of dining out.

This winking chameleon made us laugh, especially his funny little mouth.  He appears to be made of quality beadwork. We met him at the Snake Show at the resort. Tom is holding him.

Goodbye, Kenya. Thank you for your friendly people, for your exquisite vegetation, your breathtaking scenery, and for the wildlife that freely exists in your natural environment which your citizens so adamantly protect with grace and reverence. Thank you for welcoming us with open arms, as you proudly release us to send us on our way.

Happy Thanksgiving to our family and friends in the US…Gratefulness for so much…

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Upon arrival in Mombasa, we took this photo from the ferry, as another ferry was taking off.  Notice the crowds. Shortly, we’ll be on this ferry again in Alfred’s vehicle.

This is our second Thanksgiving in a row where we haven’t had a “real” Thanksgiving celebration. Last year, we spent Thanksgiving in Scottsdale, Arizona, and Christmas in Nevada with family only weeks from leaving the US on January 3, 2013. Gratefulness

Last year, we dined in a quaint restaurant in Old Town in Scottsdale at an outdoor table, the first time either of us had Thanksgiving dinner outdoors. Of course, these past three months we’ve lived outdoors 16 hours a day. Now, it’s not such an oddity to us.

Thanksgiving for us today? Nope. It’s not a holiday in Kenya. In our attempt to blend into the culture of the countries in which we live, we find ourselves, for now, leaving US traditions behind. Also, they don’t sell whole turkeys or pumpkins in Kenya.

Do we miss it?  We miss our family, not the food, not shopping, not cooking, not dishes. We miss the family, loud and playful with lots of laughter, the grandkids playing, running joyfully through the house. Sure, we miss that. 

But, when one makes a decision such as ours, one must do so with the peace and the knowledge that the love will travel with us and in time, we’ll all be together again. We have no sorrow, no angst, and no mournful regret. 

We are grateful this Thanksgiving and every day for the health and well being of our family and friends. Plus, we are grateful every day; for our health, for our safety, and for our seemingly endless sense of adventure and desire to continue on.

We are grateful for each other; the way we hold each other up when we falter for a moment; the way that we accept each other’s foibles and annoyances; the way that we remember that a gentle brush across the lips or a squeeze of a hand, goes a long way. 

We are grateful for the simple traditions and routines that we’ve created giving us a much-needed respite from the difficult times; playing cards; a walk to the produce stand; a movie night; a meal planned, prepared, and always enjoyed together. We are grateful.

Tomorrow will be our last full day in Kenya. On Saturday, Alfred will pick us up at 7:30 am to make the 90-minute drive and ferry ride to the airport in Mombasa, the second-largest city in Kenya which is an island in the Indian Ocean. Often there are delays at the ferry requiring that we leave early. 

It will be a long full day of travel arriving in Johannesburg in the evening for an overnight stay in a hotel. The following morning, we’ll have another 45-minute flight with an hour-long drive from the airport in Mpumalanga, South Africa to get to our awaiting house in Marloth Park. 

As always, we’ll be grateful when the traveling is over, our luggage has joined us and we begin the pleasant experience in getting situated in our new home.

Now, we’re going to “suck some air” out of the space bags and get as much of the packing done as possible.  Back tomorrow for a short update and a few of our favorite photos from Kenya!

Happy Thanksgiving to all of you in the US! And, a happy day to those in other countries

Here’s the shocker, folks!!!…Physically, emotionally, financially….

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The four cardboard boxes we’d packed, were ready to get shipped at the local post office.

OK. The power is out and will continue to be out for the entire day today as it was last night beginning at 9:30 pm. The generator is a hit and miss, going off and on intermittently. It’s not on now. My computer indicated that I have 45 minutes of battery left so I must write quickly to get this posted.

I hope that our “shocker” didn’t appear as if it was a life-threatening situation. But, for us, it truly is a life-changing situation; physically, emotionally, and financially.

Here it is:  

I had looked far and wide for this pair of 3″ heels a few years ago, loving the neutral color.
This is my last pair of high heels.  Bye, bye, shoes.

This decision didn’t come easily. We’d already packed the four cardboard boxes with clothing, shoes, accessories with the intent of shipping them to our house in South Africa after I’d verified that we could receive packages and confirmed the address. 

Our intent was to have Alfred take us to the Ukunda post office, not to DHL, where we recently had spent KES $38,953, US $458 to have one box shipped from our mailing service in Nevada to the DHL store in Diani Beach, Kenya that weighed only 13 pounds (5.9 kg)! 

Instead, our plan this time was to box everything up that we wanted to ship and use the Ukunda post office, a 45 minute round trip drive from here. It was already set up with Alfred to take us on Friday morning at 10:00 am. 

Unaware of the potential mailing costs at the post office, we knew that we’d have to get a ton of shillings from the ATM with the post office only accepting cash. That in itself presented a dilemma.  f we got too much cash, how would we get it converted to Rand (ZAR), the money used in South Africa, without incurring exchange fees? 

Surprisingly, these long casual cotton dresses are heavy, especially when I purchased them to accommodate my height, 4″ taller than the average woman.  Look at those vitamins! Many of them are also already gone, tossed in the past week. These few bottles were unopened. We only kept those that are an absolute necessity, such as Probiotics for intestinal health, B6 vitamins to prevent kidney stones (has been working for Tom after three surgeries back in the US), and a few for me.

If we discovered that we were short of cash at the post office and didn’t have enough shillings on-hand, we’d have to find another bank or drive back to the original ATM. Talk about stress-inducing! Hot weather, no AC in the taxi, sweat pouring down our necks!  (There are five minutes left on my battery!)

Of course, we weighed the boxes and looked online fruitlessly attempting to find out the postal rates from Kenya to anywhere (to get an idea), let alone to South Africa. No such luck. Nor was there a phone number to call for information. Nor was there a website for the Ukunda post office. Nada. (The generator just came on)! Yippee!

This was going nowhere. Angst was setting in. Then, by chance, I stumbled upon restrictions for sending packages to South Africa. It was the “no shoes” restriction that put me over the edge. To verify this I called the local DHL store (which incidentally is inside a pharmacy, owned by the pharmacist) to discover if this was true. 

The store manager confirmed that only one (1) shoe may be sent in any package to South Africa. One shoe? When would one shoe ever be appropriate? I couldn’t imagine a scenario unless, God forbid, one had only one foot. The list of restrictions continued from there.

Tom has always been prepared to unload as much as possible of his belongings to avoid paying any more outrageous excess baggage fees. We’d already paid over KES $173,500, US $2000 in fees between the Dubai and Venice airports, our only flights thus far.  

The nights of me wearing these dresses are over.  They are all in this pile.

I, on the other hand, wondered what I’d do if I eliminated all my “go out to dinner clothing, shoes, and accessories” some of which I’ve worn in every country we’ve lived in and on every night on the cruises. 

This decision came on Monday night. I tossed and turned all night. This was the final straw in me letting go, narrowing everything in the world, I personally owned down to the maximum that airlines allow to avoid excess baggage fees, a hard reality. Who are they to dictate what I can and can’t take around the world with me?  Anger welled up inside of me. 

Many of you may think, so what? It’s just clothing and shoes. But, as a woman that always delighted in dressing nicely, it had become part of who I am. 

We all, in our own way, are a package. And at some point in our young lives, we develop into the person we choose to become; our demeanor, our persona, our style (or lack of style, if one so chooses), our integrity, our honor, our values, our intellectual pursuits, our business acumen or skill set, and our relationships. For me, it was a package, all pieces included.

Tom understood my angst.  He knows me well accepting all the pieces. He hasn’t pressed the issue. Never. Not after spending the US $2000 for excess baggage. Not recently as we tried to figure out this dilemma. He knew I had to come to this decision on my own.  He was right.

Yesterday morning I gave him the news. I was ready to let go. He hauled out the four packed cardboard boxes from the second bedroom to the glass table in the outdoor living room and I began going through them, keeping only a few items, adding many more. The more I went through the process, the more detached I became, knowing full well this was the right thing to do.

This doesn’t look like much, but it weighs over 40 pounds (18 kg).  In addition, we’ve tossed another 10 pounds in old and worn items (4.5 kg).  On our last flight, our overage was 44 pounds (20 kg).

Tom jumped in with both feet, pulling out newer “casual dressy” clothing, placing them in the boxes along with my items. We’ve literally eliminated 40% of our combined clothing, more mine than Tom’s since he’d already cut back as we’ve traveled, to allow room for my things.

Of course, not all of our belongings consist of clothing and shoes. Perhaps 25% is supplies, electronics, required paper records, cosmetics, and toiletries (of which we have the minimum). We don’t even have a bottle of body lotion using only coconut oil in its place. No perfume. No bubble bath. No soaps. 

Friday, we’ll seal the “space bags,” weigh everything, including the suitcases. Based on the allowed weight for the upcoming airlines, we expect to be within the limits subsequently avoiding excess baggage fees.

Hesborn and Jeremiah will be given the boxes of discarded men’s items to share among themselves with the women’s clothing and shoes to be shared among their wives and sisters.

Nothing we have left in our possession will be appropriate to wear to dinner on our next upcoming cruise in nine months.  We have no doubt that we’ll figure it out as the time approaches.

Physically, it will be easier to haul the bags. Emotionally, we’ll spend no time worrying about the luggage.  Financially, we’ll save US $1000’s each year on excess baggage fees. 

The angst is gone. Acceptance has been found in its place and finally, after 13 months, we’re truly free. 

Interesting facts about Kenya and Africa…Why is Kenya called the “cradle of mankind?”… Check back tomorrow for a shocker!

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From a walk on the beach across the road. One of our favorite views of the Indian Ocean.
From the return walk on the beach as the clouds wafted away.

Yesterday, after posting a list of the name of groups of various African animals. We went back to the website, this link, from which we borrowed the information and found a number of questions and answers that may be of particular interest to geography and wildlife aficionados.

It appears this site originated from an educational program that transpired in Africa over a period of over a month. It was fun for Tom and I review these questions and answers learning much in the process. We wished we’d read this months ago. But, it’s never too late to learn. 

From Hans and Jeri’s 3 floor veranda.

With an upcoming six more months in Africa, we’ll continue to savor its many wonders. Yes, there will continue to be a little whining over the heat, humidity, and bugs, but our experiences definitely will continue to make it all worthwhile.

The answer to the question, “Why is Kenya called the “cradle of mankind” can be found at this link as well as answers to many other questions about Kenya and Africa. If you have school-age children, they too may enjoy some of the questions and answers on this website.

From the yard in Kenya.

As for us, our learning continues, not only about the people, history, cultures, wildlife, and vegetation of the countries we’ve visited around the world, but also on ways we can improve the difficulties, costs and challenges of our travels. It’s an ongoing process.

With so much to do today in preparation for leaving Kenya in 4 days, today is a significant day with much to do.  Thus, I will cut this short for today only. 

On the other hand, tomorrow’s post may astound you as it has us. Check back tomorrow for the photos depicting the situation that has kept me awake off and on for two nights.

The crescent moon, south the equator is revealed in the bottom of the moon.

Our minds play tricks on us…Learning to avoid disappointment…

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Thank you, loyal readers, for taking the time to read the relatively mundane storytelling of the process of preparing to leave yet another country. At this point, if we didn’t share this process, our alternative would be to avoid posting for many days with little else to tell.

Nothing pleases us more than sharing photos and accompanying stories that seem to pique the interest of most of our readers. What’s to show or tell when the packing in itself is repetitious and boring?

But, wait! A week from today we’ll be lounging on our new veranda with a tower (see chart below) of giraffes only feet away nipping at the tree tops or a sounder (see chart below) of warthogs getting comfortable for an afternoon nap in the yard or a crossing (see chart below) of zebras staring at us in wonder as they contemplate a drink from the swimming pool.

Animal
A group is called a –
Cobras Quiver
Crocodiles Float
Elephants Herd
Giraffe Tower
Gorillas Band
Leopards Leap
Lions Pride
Rhino Crash
Warthogs Sounder
Zebra Crossing or Herd

Click! Click! Click! Will the camera be smoking’ then or what? 

With much to do to prepare, to hopefully arrive safely in Marloth Park, South Africa next Sunday by late afternoon, as soon as we have an Internet connection, we’ll be posting photos and the story of our arrival. 

If, for some reason you don’t hear from us by then, please be patient. Our flight may have been delayed. We may be delayed at immigration or customs. Who knows what delays may present themselves? We don’t worry about possible delays as long as we arrive safely, hopefully with our luggage.

Of all the places we’ve visited thus far, I can honestly say, I’ve anticipated South Africa the most, mainly based on the opportunity to live in a wildlife reserve, bugs, heat, and all. 

Invariably, when entering the new locations, we’ve discovered some disappointments that the house isn’t exactly as we’d imagine. Human nature. You know how we get a picture in our mind, even with accompanying photos of what something will look and feel like, only to find something different upon arrival. 

This isn’t to imply that the property description was inaccurate or dishonest in any manner. It’s just the fact that our brains play tricks on us, helping us paint of picture of “what we’d like it to be” as opposed to “what it is.”  Moving as often as we have in the past 13 months, we’ve come to accept this fact as simply a part of the process. In a few days, we’ll be settled in, accepting the differences, but oddly never forgetting the image we’d conjured in our minds. I guess this is true in life in every area.

So now, I imagine the plastic “vacuum sealed bags” containing all of our clothing, securely closed in our luggage with zippers working and walking out the door of the house in Diani Beach, Kenya five days from today. 

Carrying with us will be the memories of safari which in this case, were more breathtaking than any vision we may have had in our brains long ago.

Friday night’s unappetizing dinner experience…Last trip to Nakumatt…Saturday night’s final dinner at Sails Restaurant…

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While playing Gin on Saturday, this gecko appeared on one of the pillars supporting the roof. Its feet moved in a sticky manner, using each toe in the process seemingly all going in different directions.

To compare Friday night’s dinner at a popular local restaurant to Sails Restaurant was like comparing dining on a can of Spaghetti-O’s to experiencing a gourmet meal of fresh-caught grilled lobster tail, prepared to perfection.  There’s simply no comparison.

On Friday night, Hans and Jeri asked us to double date for dinner at a local haunt that typically has been good for them. Not for a moment would we question their taste in good food. However, it must have been an “off night” for the cook. Thus, we won’t attempt to tarnish their reputation by our dismal review by mentioning the name of the restaurant. 

That’s not our style. If we have something “good” or “excellent” to say, we don’t hesitate to mention the name and at times, include the link for travelers who may be reading from afar. 

In the event of inferior quality food or service, we tend to stay mum showing our disdain by not returning a second time. With a week remaining until we leave Kenya, a second visit would have been highly unlikely. 

Tom’s hair was blowing with his back to the wind at Sails Restaurant.  The cool ocean breeze was heavenly.

Thus, I felt compelled to share the first instance in Kenya of a challenge in getting my meal cooked properly to fit my way of eating. Also, for those of you choosing to embark on this manner of eating to improve your health, it’s important for us to share less than ideal situations in the event you encounter occasional dining out fiasco.  It is bound to happen.

Of course, Hans and Jeri, our dinner companions were as engaging as always and the conversation was enjoyable. Driving with them was a nice break from a taxi. Hans’ engine of his car blew long before we arrived and it is still in the shop three months later, leaving him no option but to rent a car. 

The restaurant, not on the ocean, had no breeze and was hot and humid. Dressed in our BugsAway long-sleeved clothing, the entire time we were in the restaurant we were sweating more than ever. It’s no wonder we love dining on the sea with the cooling ocean breezes! Being hot and uncomfortable, almost served as a warning to me that it was going downhill from there. Indeed it did!

I equally enjoyed the cool ocean breeze at Sails. Not so much at Friday night’s dinner at an off the ocean restaurant.

The menu was tricky.  Many items were in thick floury and sweet sauces. My choices were limited to grilled fish and vegetables, which I often order in one form or another, usually pleased with the result. Not on Friday night!

Ordering the grilled red snapper, after giving the server my restrictions list to show to the cook written in Swahili on my smartphone, he returned to the table assuring me that it was no problem. By the time our food arrived, it was 9:00 pm and we were all ready to dine. (We hadn’t left the houses until 8:00 pm since most local residents dine much later than our usual 7:00 pm).

Once the plate was set in front of me, I immediately knew something wasn’t right. The thin snapper fillet was covered in a browned batter, most likely coated in flour. Gently, I asked the server to go ask the chef what was on the outside of the fish. He returned saying, “A little flour.”

Again in a kindly tone, I said, “Please tell the cook to start over, grill the fish, no flour, no batter, no coating, just plain. Plus remove all the vegetables and replace them with freshly cooked vegetables. It is dangerous to my health for the flour to touch the food.”  

Moments later, we heard the cook raising his voice in the kitchen. Ouch! Was he rambling on about my food? 

I encouraged the rest of our table to go ahead and eat their food while it was hot and I’d catch up later.  A new plate of food didn’t arrive until 9:25. This piece of fish was flatter yet, perhaps 1/4″, .6 cm,  and was fried in some greasy substance, swimming in grease on my plate. It was so thin, it didn’t have any fleshy portion on the inside of the crisped exterior. The “new” vegetables were on a side plate, were also swimming in grease and grossly over-salted, inedible.

Not wanting to make a further scene, especially when everyone else’s food was palatable, I ate the fish out of desperation, never saying another word. (Hans tasted my vegetables and agreed they were inedible).

By 10:00 pm, after we turned down an invitation to accompany Hans and Jeri at the local disco, we chose the offered ride back to the house, where they dropped us off to go back out. With discos staying open until 5:00 am, neither of us could imagine spending the night in a smokey (smoking is allowed in bars and restaurants), a hot, noisy disco with no AC. 

Returning to our house, still wearing our BugsAway clothing, we decided to watch a movie after I grabbed a bowl filled with raw macadamia nuts, almond and cashews and turned on the fan. That was our Friday night.

On Saturday morning at 10:00, Alfred drove us to Nakumatt for our final grocery shopping, spending KES $8800, US $101, to include three more jugs of water and limited amounts of food items to complete the five remaining meals we planned to cook before leaving, dining out on the remainder.

At promptly 7:00 pm, Alfred, returned again to take us to dinner at one of our favorite restaurants, Sails at the Almanara Resort. Being our last time to dine at Sails, I decided to have the grilled seafood platter, the same entrée I’d had on our first visit. Tom had the Crab Au Gratin, the same item he’d had on a previous visit.

Tom’s Crab Au Gratin was as delicious as the last time he’d ordered it.

One would assume that a grilled seafood platter wouldn’t have flour, grain, sugar, or starch but I didn’t hesitate to ask the chef to read my list. As it turned out the chef didn’t speak Swahili.  We could hear the waiter translating it for him from afar, causing us to chuckle.

The seafood platter was smaller than the first time, saltier, and very greasy. Gee, did those two chefs from each night, talk to one another? I ate it anyway with nary a mention. So it goes. It’s only food. Right? I’m certainly not starving from a lack of nourishment.

As we dined, we both reveled in the cooling ocean breeze, wicking all the droplets of sweat seemingly stuck on our skin for hours. We sat at our usual table closest to the sea. The dining area is under huge canvas sails with giant windows that can be closed in the event of rain or inclement weather. A tourist couple opposite us started complaining that it was too windy for them to eat, insisting that the canvas be lowered to close the windows.

My dinner at Sails was too heavy on the oil, very different from the first time I’d ordered this entrée.

We were disappointed to lose the cooling breeze as the server hesitantly lowered it when he heard all of the other guests complaining about the shade coming down, blocking the wind and the view. “The squeaky wheel gets the grease,” so they say. 

How annoyed we all were with the squeaky wheel! At that point, we started sweating again, anxious to finish eating, and be on our way. Why tourists will make fools of themselves, demanding to do it “their way” escapes us. 

From Friday’s less than palatable dinner, for which we paid full price, to Saturday night’s less than perfect seafood platter, we’ve found that gracious acceptance goes a long way over demanding exclamations of annoyance. Also, one must consider that that complaining in a public environment could result in a dangerous situation.  We’re not chumps. We chose this life. Sometimes it is not what we expected or desired. We do the best we can.

Over a year ago, when this journey began, we decided we’d accept a situation as long as our health, well being, and safety weren’t at risk. 

Before arriving at this house in Kenya, we had no idea from the photos that there was no inside living room, sofa, or place to sit.  Had we known that, we’d have chosen another property. Would I now ask, whenever we rent a vacation home, “Does it have a living room?” Is that some lesson we needed to learn? 

But, in the end, we accepted the situation, adapting to spending 16 hours a day living outdoors, making some wonderful new friends, spending fun time with Jessie and Gucci, and experiencing the most amazing adventures of our lives while living in Kenya.

Perhaps, we’ve learned a lesson in the process. We may have become tougher than we’d have ever imagined.

Ouch, a bug just bit my foot. I swatted it off.  No squeal, no gasp, and only a slight mention to Tom, who shrugged. I grabbed the repellent and lathered up one more time.

Part 2, Departure plan in place..Step by step process…Handling of leftover supplies…

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It would be ideal if we could use all of the foodstuffs, cleaning supplies, and paper products that we acquired when spending up to three months at each location. Each time we move into a new location, we’ve found that we spend a fair sum to stock the new home with the basic necessities. 

Our goals are simple; don’t be wasteful and, don’t be wasteful with our money. However, we must admit that we’ll be leaving many items behind that are both impractical and costly to pack.

Although we try to gauge how much of any item we’ll use, it is frustrating to have purchased grocery items we never used, ingredients for a specific recipe that we never made but purchased with the best intentions. It is those very items that often filled our kitchen cabinets anyway, stuff we may never use, eventually to be donated or thrown away? Besides, no matter where we live, I’m not exempt from the occasional “impulse purchase.” 

When we arrived here, I jumped at the chance to purchase a large bottle of organic “real” vanilla extract for KES $520.50, US $5.76.  ‘d hoped to find unsweetened “real” chocolate so I could make our favorite sugar free, low carb fudge. Never found the chocolate. Never opened the bottle of vanilla. So it goes. I won’t bore you with several other such items we’ll be leaving behind. 

Then, there’s the bigger expense that we’ve incurred while in Kenya, the purchase of “scratch-off” cards for data to “top off” our Kenya SIM cards for our two MiFi devices for Internet connectivity. These are useless to us once we leave Kenya. They don’t work outside the country, typical for SIM cards in most countries, tricky for us world travelers. 

Another area of concern is the disposal of clothing that has either worn out or we’ve found to have no occasion to wear.

The question for today:  How will we dispose of leftover, unused, unwanted, and no longer relevant items which we have no desire or intention of packing?

The food items will be left behind informing Hesborn or Jeremiah to take any of the items they’ll use and either leave the balance for future renters or if they choose, for Hans and Jeri.

When we left Italy, we’d posted photos of a pile of clothing and shoes we’d left behind for Lisa and Luca, the kindly landlords, to either keep, give to family or friends, or to donate which they gladly offered when we mentioned this dilemma. 

The clothing, yet to be sorted, is much smaller now that we’ve narrowed our clothing down to one large suitcase each. Some worn items will be tossed. In a concerted effort to reduce the weight of our bags, we’ve decided to ship ahead a few boxes utilizing the Ukunda post office that will allow us to insure the contents of the boxes.  Alfred will drive us to Ukunda on Friday to ship them off.

At this point, we have no idea as to the cost to ship these boxes within the continent. The fact that we’re willing to ship them by the slowest possible method to save on the cost should result in our receiving them within a month or so, which is fine for us. 

Why not toss these items? The biggest issue is the difficulty in finding clothing to fit me. I’m tall and wear an odd size. My inseam is 35″ (88 cm). Do I want to take the time to find a pair of pants or dress long enough not to embarrass myself? No. In all of the countries we’ve visited thus far, the women are shorter than I (here’s a chart of the average heights of men and women worldwide).

In only nine months I’ll need the to-be-shipped clothing items and shoes for two upcoming cruises. One of the highlights of cruising for us is dining in the main dining areas which typically don’t allow jeans or shorts. 

We don’t want to be forced to eat at the buffet for dinner due to our lack of proper clothing, which we’ve only done twice on our eight prior cruises, each time, much to our dismay; once when returning late from an excursion with the main dining room closed and another, on the night of a Minnesota Vikings Playoff game when we loaded trays filled with food to take to our cabin to watch the game. (The TV signal was lost almost entirely throughout the game and, surprisingly, ha, Minnesota lost).

Yes, I know in a prior post, I’d mentioned my willingness to forgo style and selection in my attire. But when on cruises, one surely desires to get their money’s worth of the meals already included in the fare in the main dining areas. Were it not for this fact, I’d gladly dispose of my few remaining dresses, and matching sandals. In any case, we’re shipping all of those. 

We’d already ditched all of our “formal attire” for the dress-up nights, falling back on our basic inventory for those evenings since formal wear is not mandatory on most cruises. 

In essence, it’s clothing and shoes that we’re shipping. I have six pairs of shoes in my possession and my beloved safari boots. That’s all I own: one pair of Keds leather slip ons, one pair of tan 3″ heels, one pair of water shoes, plus three pairs of Clark’s sandals: black, beige and white. (I left my bulky workout shoes in Italy.  These can easily be replaced once we’re near a health club again).

Tom, on the other hand, has four pairs of shoes: one pair of tennis shoes, one pair of water shoes and two pairs of Cole Haan, one dressy, one casual, and of course, his safari boots. 

Start adding up shoes alone and they consume an entire carry on bag. Ah, the challenges of stuff, continues to play a role in our lives, although considerably less than it used to.

The end result of our clothing issues;  we’re shipping ahead enough weight in shoes and clothing, weighing everything on our portable scale, in order to avoid paying excess baggage fees when we fly to South Africa a week from today. Once these boxes are shipped, we’ll share how much we paid for the shipping.

The final items that we’ve contemplated over these past few weeks, was the remaining data left on our SIM cards on my MiFis. As of today, Tom has 8.7 gigabytes, remaining and I have 9.1 gigabytes remaining, more than enough for Tom to watch the Minnesota Vikings game and for me to download several TV shows and movies. 

We carefully tracked our data usage since arriving in Kenya, in an effort to ensure we didn’t leave the country with too much paid-for but unused data. 

We’ve determined, via our recordkeeping that our combined average daily usage is approximately .5 gigabytes resulting in our ability to save enough data for the layover at the Nairobi airport.  Once we arrive in Johannesburg our devices will no longer work containing the Kenya SIM cards.

We’re pleased that in the past month, it wasn’t necessary to purchase additional data by carefully monitoring our usage:  no videos other than downloaded TV shows for our evening entertainment and Tom’s Minnesota Vikings games. Avoiding the download of Facebook videos was most instrumental in us having ample data to get us through this next week. 

Yes, we still may have unused data remaining at the end, which we hope to use to download movies and TV shows.

So, there it is folks.  The process of winding down appears more complicated than it is. It requires careful thought and planning, neither of which is foreign to us.  As we maneuver our way to yet another country in our ongoing quest for exploration and wonder, we can smile, knowing that we’re doing everything we can to make the transition as stress-free as possible.