Now dining out 3 nights a week…One of our new favorites, The Sands at Nomad…Lots of photos…

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No, this was not a creature that we found in our bathroom during the night. It was my delectable entrée, delicate grill calamari with an octopus topper at dinner a week ago Saturday at the divine The Sands at Nomad.
My dinner plate in its entirety, 7 skewered grilled garlic buttered calamari atop a plentiful portion of grilled non-starchy vegetables. I didn’t try the sauce fearing it may contain sugar. 
Tom’s pork chop dinner that same evening with fried potato wedges and sautéed vegetables.
While we were busy thinking, sleeping, and writing safari, life continued on for us in Diani Beach, Kenya these almost past two weeks since our return from the Masai Mara.
Tom was looking forward to dining while the cool ocean breezes washed over us.

I must admit, after that profound experience, everything we do in the future has the potential to be anti-climatic comparatively. 

The menu offered many selections, all reasonably priced.  For a frame of reference, KES $1000 equals US $11.76. 

We’ll have to shake loose that feeling. We will, especially when in less than six weeks we’ll have the opportunity to go on safari as often as we’d like living in Marloth Park, on the edge of Kruger Park, one of the largest game reserves in the world for a full three months. The company that owns several properties in the adjoining parks arrange game drives, day and night (and day walks) and we can participate at will.

With my shoulder painful after taking over 600 photos on safari, I fashioned this sling using a scarf. Keeping it immobile since we returned has been helpful.  Luckily, it wasn’t painful until the day after our return.

I can’t comprehend this option when at the end of our 4 days, 3 nights in the Masai Mara, all I could think of was, “I want more.” Living amid many of the animals in Marloth Park in itself will be greatly fulfilling and of course, fodder for endless photos to share here.

One of the many lounge areas in The Sands at Nomad, not only a resort and restaurant but a welcoming stopping point for thirsty visitors seeking a spot to relax and unwind either inside the bar or at the tables on the beach where food is also served.


Another lounging area.

It’s odd to admit that I’m dreaming of the next location while still in Kenya.  We promised ourselves we’d live in the moment. The safari spoiled us. It’s not unusual to feel a sense of longing after such a life-changing experience. Wanting more. That’s us, humans. Always wanting more.

The lavish décor, embracing the genuine African theme, is pleasing to the senses throughout the property, including the guest suites as shown in the below photos.

Realizing this dilemma, as we’d mentioned a few days ago, we’ve decided to start getting out more often, dining out three times a week, buying only enough groceries to last for four days, trying at least one new resort each week.

This past Saturday night, the 19th, after the complimentary taxi ride, we walked the short distance to the restaurant, we were enthused to see the property in daylight. Although shortly after 6:00 pm, we’d still have an opportunity to see a few of the suites and peruse the remainder of the property while still light.


Beachgoers lounged at the outdoor tables, drinking and eating pizza.


There were numerous outdoor tables, but we preferred to dine to the left of this area, still outside, still with views of the Indian Ocean but a more elegant environment that we preferred.


The cool ocean breeze off the Indian Ocean had me chilled on a few occasions, definitely something I hadn’t felt in a very long time.

These past two Saturday nights, we had the pleasure of dining at The Sands at Nomad, once after dark and the second time at 6:00 pm hoping to take photos while it was still light and of course, see the beach on the Indian Ocean.

On our walk to see the suites, we couldn’t resist stopping to inspect this tree.
Here’s the information about the unusual tree.
Felix, the host for our tour of the suites, took us along a path parallel to the ocean to see the interesting and appealing grounds, a part of which included these private cottages.


These executive cottages couldn’t have been more appealing.

With the help of Claudia, Assistant Manager via email, on both occasions were seated the same perfect ocean front table, now “our table.” Delightful Claudia came to greet us, chatting for a considerable time the first Saturday and this Saturday, her husband Richard, a charming gentleman, stopped for a chatty visit as well.  We couldn’t have felt more welcome.

With our plan to arrive at 6:00 pm, Claudia had arranged for us to have a tour of the property with Felix showing us four suites from the more basic to the finest, photos of which are included here today.

The executive cottages were exquisite, pricey for most travelers but well worth the opportunity to see the interior.
This stairway led to a loft area in one of the executive cottages.

The ambiance of the resort is calming and welcoming, the service impeccable, and the food is fresh, seasoned to perfection with local spices, and presented with the utmost finesse and decoration, befitting the best-schooled chefs.

The appealing grounds inspired a lounge chair, a book and a cool beverage.

A complimentary appetizer is served at each seating consisting of a plate of fried potato skins with a delectable sweet and spicy sauce on the side. With my restrictive diet, I don’t eat potatoes (or any starch) but enjoyed watching Tom eat them (I’ve learned to live vicariously through his eating foods that I cannot).

The suites were lavishly decorated with every possible amenity, including air conditioning, free Wifi and TV’s. 


Nothing was spared in The Sands at Nomad in creating a lush environment for its guests.


A private Jacuzzi was in each of the suites we visited, at varying price ranges.


There were bars and casual dining spots scattered around the complex.


The more luxurious cottages had a private yard and outdoor Jacuzzi, although the less expensive suites also had private Jacuzzis.
An outdoor shower in one of the cottage’s private yards.


African artifacts adorned the suites enhancing the homey feel.
 
Locally crafted woodwork, all made by hand was breathtaking.
Another cozy lounge area available to resort guests added to the ambiance of this exquisite property.

The first Saturday night, we ordered off the menu. I ordered the most delicate and flavorful grilled calamari of my life, a favorite, as shown in the above photo. Tom ordered a piled high grouping of thin-sliced pork chops atop a bed of grilled vegetables with fried potato wedges on the side.

On Saturday night, our second visit to The Sands at Nomad, we both ordered the buffet as shown on this menu with no limitations on portions.  I passed on the pasta, starches, and desserts, but was able to dine on their many other offerings, all delectable. The price of the buffet at KES $2000 is US $23.52 per person. In Belize, the buffet at Robert’s Grove, which we had most Saturday nights, although overall excellent, was US $35 per person.

This recent Saturday night, the 19th, after our tour of the property, we had beverages at the bar. I had the best unsweetened ice tea ever; frothy, foamy, and refreshing, ordering a second glass once we were seated at our table. Of course, the first night of the waning full moon gave us a mesmerizing ringside seat.

The cooks at the grill were friendly and helpful in assisting us to make our decisions.

This time, we both tried the nightly buffet, a changing cacophony of epicurean delights, predicated by the local catch of the day, seasonal vegetables, and an ever-changing menu. 

Having selected literally every offered julienne vegetable, this was my stir fry with shrimp, calamari, and snapper, topped with a few dashes of soy sauce, the only sauce on the list of 10 that I surmised was truly sugar and grain-free. Regular soy sauce may contain a small amount of wheat that may trigger serious reactions in those with Celiac’s Disease. Since I consider gluten intolerant, the small amount didn’t seem to bother me.  Overall, I’m opposed to consuming foods made with soy, based on its GMO status. But at times, one may choose to go with the flow when little else is available.

The main meat station consisted of a choice of meats and seafood, as much as desired, stir-fried with the wide array of julienne vegetables lined up at the cooking station for our selection.  In essence, it was a Chinese/Japanese type stir fry, cooked to order with a list of no less than 10 sauces from which to choose.

My stir fry with a side of snapper and buttered steamed vegetable. My mouth is watering as I write this. I can’t wait to go back for more of The Sands at Nomad’s fine food.
My salad bar plate with more calamari and octopus, plus a cheese salad, inspiring me to make this for us, plus marinated eggplant, zucchini, and more.

We didn’t partake of the offered beef kabobs, made fresh on the huge Teppanyaki grill, along with the stir fry. We simply had no room. The cooks were attentive and diligent in preparing our dishes exactly as preferred. 

This is the two-sided salad bar with little doors, leaving food chilled and free from flies containing local dishes, none of which contained gluten, grains, starch, or sugar, I had a field day. To order the salad bar as a standalone was KES $700, US $8.23 but it wouldn’t work for me as it was lacking in protein, which I must include with each meal.

In addition, there were two tables filled with more options, including soup, potatoes, rice, noodles, grilled vegetables, Kenyan barbecue pork, and chicken. I tried the chicken to announce to Tom, that if that alone had been my entire dinner along with the vegetables I would have been content.  It was moist, flavorful, and fell off of the bone. 

The most interesting salad bar closed behind individual, easily opening little doors at a glass-windowed cooling station, was irresistible, most of which fit in well with my dietary constraints. (Flour based sauces are seldom used in Kenya by fine chefs. They’ve learned the value of a good reduction sauce which in most cases, I am able to order as a side).

Tom’s plate, including his stir fry with no veggies other than onion and celery, barbecue pork, a side of roasted potatoes, and white rice. He didn’t try the included salad bar, but did go back for seconds and a small dessert consisting of custard with chocolate sauce along with a few mini cream puffs.

Another feature offered by The Sands at Nomad is the complimentary taxi service, which, on both occasions, Gabriel showed up promptly at our guarded gates to pick us up.  The return after dinner was equally seamless.  Of course, we left a good tip. 

As for the cost for both dinners, ordering off the menu on the first Saturday night, our total bill, including tax, tips, and service fees was KES $3932.70, US $46.24. This past Saturday, by ordering the buffet at KES $2000, US $23.52 per person, plus Tom ordered two cocktails as opposed to two beers the first time, our total including tax, tips, and service fees was KES $6650.10, US $78.18. 

This photo was taken from our table at 8:00 pm this Saturday night while dining.

The buffet, in its uniqueness and varied options, maybe a choice we’d made on occasion, with a desire to try other items off of the menu. For me, on our next visit, I must repeat the grilled calamari and octopus as shown in the photo. It was divine.

Overall, The Sands at Nomad has proven to be much more than a restaurant and hotel, but a fine establishment for tourists and locals to visit for a relaxing and luxuriating respite from daily life. 

We offer a special thank you to Claudia and Richard for making us feel welcomed, pampered, and at ease.

We’ll be back… 

On to an improved and more cost effective WiFi option…We received a package in Kenya…At a whopping US $458 in shipping fees…

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The moon over the Indian Ocean last night as we dined Nomad Restaurant at The Sand’s Resort. Photos will follow tomorrow of our two extraordinary dining experiences, the people we met, and the tour we were graciously provided of the“over the top” accommodations,  pricing included.

Once we’d discovered a newly opened DHL store in a local pharmacy in Diani Beach, we had two thoughts in mind, one; order supplies and two; return the XCom Global MiFi to begin using the two Mobile Hotspots we’d ordered to arrive with the supplies.

We figured that once the two Mobile Hotspots arrived, we’d quickly install them, ensuring they were both working and suited our needs, we made another trip back to the DHL/Pharmacy to return XCom Global’s US $395 a month device.

Let me explain what a Mobile Hotspot is for those of you that may not be aware of these devices or, if you prefer, you can click on the above link.  Simply stated, it’s not unlike the router you use in your home for wireless connectivity, either connected to your cable or satellite service. 

The difference it that when traveling, or living in a country such as Kenya, there is no cable TV or satellite service offering Internet services to homes, only to businesses.  Thus, local residents (and tourists), desiring a connection for their computers, devices, and cell phones must purchase SIM cards to install either into their cell phones, Hotspots or routers in order to receive a phone and data signal.

The end result for us is that we each needed one Mobile Hotspot and our own SIM card. Yes, we could have used one of each among us. The signal strength is diminished by each user simultaneously online. With the heavy data load, we use each day, it is practical for each of us to have our own device and SIM card.

The moon, 10 minutes before the above photo.  This shot was taken as we sat at our table overlooking the Indian Ocean.  More will follow tomorrow.

Who provides the data/phone signal to tap into?  In Kenya, it is Safaricom. By purchasing their specific SIM cards, registering it via cell phone, they provide us with a measured amount of data that we’ve purchased in advance. 

For example, we pay Kenya Shillings (KES) $1000, US $11.76, for 1.5 gigabytes of data, (purchasing larger amounts reduced the cost), enough to last us both for 3 days, provided we don’t download movies or TV shows. Our average total cost per month for 15 gigabytes of data is KES $10,000, US $117.58 (excluding big downloads) as opposed to the meager 4.39 gigabytes per month that we were allowed with XCom Global.

Don’t get me wrong, XCom Global is a great company and for the usual traveler its an excellent option. Most travelers read their email which uses a minimal amount of data and may check a few websites for restaurants and local points of interest.

But, XCom Globals’s allowed 150 megabytes of data per day (.146 gigabytes) wasn’t sufficient most days for me to download our daily posts and photos, not leaving any usage for Tom. It just wasn’t working well for us. We were cut off a few times for exceeding the allowed data usage, not by XCom Global but by their contracted providers in various places all over the world.

With our own Hotspots, when we run low on gigs, we purchase “scratch-offs” cards to load more data by entering the code on each card. We can check how much data we have left placing the SIM card in a cell phone and dialing code, seconds later receiving a response as to the remaining balance. 

Once we install the main SIM card into my phone, we can make local calls. Hans loaned us a cell phone with one of his SIM cards installed to use for local calls so we haven’t purchased a card for making calls on our own phones. The cost to call the US is outrageous comparable to them calling us using their cell phone. Not having the SIM card installed in our smartphones prevented us from incurring US $100’S per month in calls to our families, encouraging us and family members to use Skype which is free with a great signal.

With Hans and Jeri both gone for the Kenyan holiday this weekend, we are babysitting their two little dogs. This is Jessie, whom they inherited when a nearby homeowner didn’t want her. She is a completely outdoor dog, never sleeping indoors, spending all of her days and nights outside. It was hard to close the doors on her last night when we went to bed, leaving her looking at us. I wanted to pick her up and put her in the bed with us, bt we knew not to upset her routine. She’s a sturdy little dog and an excellent watchdog. For those, who knew us in our old lives, does this remind you of anyone?

I realize that this information may be boring to our non-geeky readers and mundane to our knowledgeable geeks who already have this concept in the bag. But, just in case there are a few potential travelers out there thinking of how to save on data while traveling, a Mobile Hotspot (around US $100) with SIM cards is the way to go, if and I say, if there is no free wireless data available at your hotel, resort or vacation home. 

Please keep in mind there are areas we’ve traveled, such as the Masai Mara, where the Hotspot wouldn’t pick up any signal and we were reliant upon the weak signal that they had in the lodge. Also, the signal we do receive in Kenya is often weak, making it impossible for me to edit the blog posts, particularly the photos and their captions.  I apologize for the difficulty in reading these at times.  It goes “with the territory.”

The moon over the Indian Ocean last night at 6:15 pm.

Honestly, until we arrived in Kenya, we had free wireless connectivity at every house we’ve rented thus far. This situation here in Kenya was new for us and although I love technical stuff (kind of a geek myself), Tom took a huge interest in handling the SIM card installation while I handled the installs of both Hotspots (a one-time thing).

A good feature of the Safaricom SIM card “scratch-offs” is the ability to have some free data to be used between 10:00 pm and 10:00 am during the first two weeks after downloading the new cards.  It is during this time, in the middle of the night, that we download TV shows and movies from Graboid (US $20 a month), a service that offers downloads of current TV shows and movies.

This is Gucci, whom we’re also taking care of this weekend one of the best watchdogs in Kenya.  He alerts the security guards to any activities beyond the gate. Known to viciously bite on occasion, he is gentle and loving with us, hanging out with us most days. When we return from going out, he is very cautious in determining it is really us, barking wildly, sniffing, only relaxing when he is confident that we are who he thinks we are. Gucci and Jessie are best friends, playful and protective of one another.  They love to chase the goats and the monkeys in the backyard.

If you have questions, suggestions or general comments, please feel free to comment at the end of this post or send me an email to which I will reply within 12 hours. 

As for the package we received last week. It contained the following supplies, all ordered through the US:
1.  Two Huawei Hotspots in their original boxes plus two extra batteries
2.  A few toiletry items of inconsequential weight
3.  Crystal Light Ice Tea – 18 packages that each containing a supply to make 32 quarts. This was for Tom only. I’m now content drinking real iced tea made with two teabags and one quart of purified water, having kicked my Crystal Light habit months ago.
4.  Mezzaluna Knife – We used one of these in Italy and it made life so much easier than using dull knives
5.  Coconut Oil, organic, extra virgin – one 16 ounce plastic bottle. We use this daily swishing it around in our mouths for 20 minutes which aids in the reduction of bacteria in the mouth and digestive tract. After swishing, we spit it out followed by a thorough brushing with toothpaste which results in a cleaner and healthier feeling mouth while reducing the incidence of bacterial infections. If interested in this concept, read Dr. Bruce Fife’s book, “Oil Pulling” available at all online booksellers.

That’s all folks! That was all that was in the box, weighing 13 pounds. We had all the above shipped to our mailing service in Nevada. We watched online daily as the items arrived in our mailbox.  Once all of them had arrived, we instructed the mailing service to place everything in one box, removing all the individual shipping boxes to reduce the weight. 

The 5.9 kg, 13-pound box and its contents that we had shipped from Las Vegas, Nevada, USA to Diani Beach Kenya, using DHL Express at a cost of KES $38,953, US $458 which arrived in four business days to the local DHL/Pharmacy.

The package had to be shipped through DHL for which our mailing service arranged a pickup. They are the only parcel service within hours of us and we were able to instruct them to phone us on Han’s phone when it arrived in Diani Beach.  The regular postal service in Kenya is unreliable and often packages disappear or if they do arrive, it may take months. We didn’t want to take the risk of not receiving it before we leave on December 1, 2013.

The end result of DHL’s only method of sending and receiving packages in this area is its three-day express. That’s it. No other options. The cost for the 13-pound box (5.9 kg) was Kenya Shillings $38,953, US $458!

Yes, we could have justified this in many ways.  But we chose the simple reality. Setting up the two Hotspots and sending back the XCom Global Mifi would save us a substantial monthly sum.    

These projected amounts will vary as we discover the cost of SIM cards in other countries. Plus, this is a compilation of our estimated costs for data for Kenya, not necessarily the same in other countries, although the Hotspots will work worldwide with the installation of any country’s SIM cards:

Cost reloading SIM cards using  scratch-off at US $117.58 per month =        US $ 1410.96
Cost of Hotspot devices: (one-time expense)   US $   200.00
Cost of Shipping (entire box):                        US $   458.00 
TOTAL COST                                                 US $ 2068.96
AVERAGE COST PER MONTH:                         US $   172.41

AVERAGE COST PER MONTH FOR
RENTAL OF XCOM GLOBAL DEVICE                 US $   395.00

MONTHLY SAVINGS                                       US $   222.59
ANNUAL SAVINGS                                         US $  2671.04

I supposed this is what they call a “no brainer.”  No guilt over the US $458 shipping fee with DHL. 

Tom enjoyed tracking the package’s route on the DHL website daily.  When it arrived in Nairobi, Kenya it passed through customs seamlessly continuing on its way.  It took 4 business days from Las Vegas, Nevada to Diani Beach Kenya, arriving at the DHL/Pharmacy who promptly called us to come to pick it up which we did that day on our way to Nakumatt Grocery for no additional cab fare.

As for returning the MIFi to XCom Global, we did the reverse, shipping the package out on this past Tuesday, Tom tracking it online daily, with it arriving in San Diego, California on Friday.  The cost for that small package under one pound was only US $33.00, much to our surprise.

There it is folks.  Our technology needs are forcing us to learn new ways to acquire the best possible service at the best possible price.  In reality, that will never change, as technology continues to change faster than we can keep up with no access to news reports (no TV) keeping us informed as in the past.

Each time we’ve face a challenge, we remind ourselves of the brave souls that traveled across the US (and other countries) in search of a new life, in a covered wagon with no roads, no water, no electricity, dangerous elements, no medical care, limited food and of course, no technology. 

But, everything is relative and this is “our time.” We strive to continue to embrace it, no matter our age or our interests, offering up a wealth of new knowledge that only can add to the quality of our lives as we all move into the future.

Life continues on after safari…Tom gets a haircut…What is making noise upstairs in the house?…

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This is what I heard flying around in the 2nd story of the house, hard to access with a narrow steep winding staircase.

The afternoon after returning from safari, I told Tom I heard a peculiar noise emanating from the second floor of our Diani Beach house. Going partway up the steps he looked around, dismissing my concern, saying “I don’t see anything.”

A short time later, I heard it again, insisting we climb the treacherous stairs and check it out, taking the camera with me. Little did I suspect, we’d get this shot of an owl which could easily have been trapped since we’d been on safari.

Hesborn managed to steer it outdoors much to our relief. Who knows how long this owl had gone without food or water?  In any case, we were thrilled to be able to capture its beautiful plumage that looked like a short sleeve shirt Tom used to have in his closet.

The moon is a crescent on the bottom portion when this close to the equator. Who would have ever thought of this?  No, so far we haven’t seen the toilet flush in the opposite direction as it does in the US.  We took this photo on October 9th.

It’s a tough act to follow, those 13 posts with photos of our safari. In a funny way, writing about it all these days seemed to extend the safari time for us as, day after day, as we relived our varied experiences.

Diners at Madafoo, as well as most other resort properties are welcomed to sit outside, near the beach and in some cases at their pool. 

After considerable feedback from email and comments, we are filled with joy for the experience we’ve been able to share. Thanks to all of our friends, family, and readers from all over the world for “traveling along with us” adding to this special experience.

While we sat near the ocean at Madafoo’s a few vendors approached us, relentlessly trying to encourage us to make a purchase. Watching the windsurfers was fun but seemed more befitting the younger crowd. We only observed one person possibly over 40 partaking in this activity.

The story of life in Kenya continues on…

It’s Spring in Kenya now with the seasons the opposite of that in the US.  The subtle increase in temperature each day, oddly, is obvious to us, as we continue to live outdoors for 16 hours a day.  The rainy season has passed. Hopefully, a dryer climate will bring less humidity and fewer bugs.

We can see Tom’s head right after his haircut when I cut his head off in this shot.

Returning to our house in Diani Beach gave us a renewed sense of how much we need to get out more often during our remaining 6 weeks until leaving for South Africa.  With few nearby activities suitable for use with our bad shoulders, our obvious choice is to get as close to the beach as often as possible, which is literally across the street from our compound, albeit a long walk down a long narrow path we’d shown in an earlier post.

Madafoo’s is known for what they call “Kite Surfing.”  In checking out a nearby sign, it appeared the cost to rent the equipment was approximate, US $100 per hour. Lessons were less.

We decided that the solution is to visit the many fabulous resorts on the ocean earlier in the daylight hours rather than wait until darkness while still booking a reservation for 7:00 or 7:30 pm.  Hanging out for a few hours, taking photos, relaxing in their lounge chairs is exactly what we need. 

Reviewing our budget we’ve determined that we can easily visit three or four times per week. The cost of the cab plus food, drinks, and tips rarely exceed US$60 when ordering any main course off the menu. With our remaining budget of US$200 per week for entertainment and dining out, this is a no brainer.

Most of the resorts have resident dogs that keep an eye out for strangers approaching. The more upscale resorts/restaurants we’ve been visiting also have guards on the beach day and night.  These dogs are well fed and friendly to customers.  This guy looks like he’s been getting plenty of bites of food from diners.

We’d hoped that Madafoo’s bar and restaurant would fill this bill. Although their prices are lowest in the area plus they have free WiFi, we’ve found their food not quite working for my restrictive diet and, compared to other resorts. During daylight hours they have almost as many flies as we found at the Kenya Tanzania border.

Oh, heck, I’ll admit it, as you know, I’m not big on any bugs. Who is? Flies bite me leaving a swollen itchy mess for days. Let’s face it, we’ve been chasing scary biting insects away since the “no-see-ums” when we lived in Belize starting at the end of last January. 

As the sun went down at Madafoo’s, we enjoyed the views.

After arriving at our house in South Africa, we’ll have a reprieve with screens on all the windows, an indoor living room, and air conditioning which we’ll use from time to time. Surely, we’ll lounge outdoors by the pool most days watching the animals that will visit the house. But, when we need a break we’ll have the option of cooling off indoors while escaping the flying, crawling, walking, and slithering things that are also in abundance in both Marloth and Kruger Parks.

The first night we returned from the safari, Alfred, our taxi guy, delivered us to Madafoo’s for a light dinner and WiFi around 6:00 pm. Still wearing my now clean BugsAway clothing and hat, literally not a fly or mosquito bothered me as the sun soon went down.

The sunbathers left as the sun began to set and we moved to the restaurant for dinner,

After that positive experience, we decided to try it again this past week, this time wearing shorts and tee shirts, with me covered in repellent only to be bombarded with flies during the daylight.  The ocean was exquisite.  Watching the windsurfing was mesmerizing but batting off the flies caused us to decide we couldn’t return during daylight hours.  Once it was dark, the flies disappeared while the mosquitoes replaced them.

This adorable guy, a part-time resort resident belonging to one of the windsurfing trainers, hung around with us during our dinner looking for morsels.  Once we gave him several bites and he saw our plates were clean, he moved over to the table of other diners with full plates. 

Madafoo’s serves food all day as well as in the evenings. The constant flow of food attracts flies and mosquitoes. Many of the finer resorts only serve meals at certain times perhaps reducing the fly and mosquito population. Considering this fact,  plus my food issues, we don’t plan to return to Madafoo’s, although it’s a great spot for many tourists as both a resort and a restaurant.

With all of our clothes washed and neatly folded by the Olonana staff, we quickly unpacked upon returning from Madafoo’s that evening. We were anxious to grocery shop the next day and, to begin the process of telling our safari story online as we began sorting through over 600 photos.

The moon at Madafoo’s second night we visited upon returning from the safari, then on October 15th, was almost full.

The next morning, on October 9th, I walked onto the grass to the clothesline in the back yard to hang up a few items. Apparently, during that short walk, something (which I didn’t see) crawled up the leg of my shorts, biting the upper inner part of my thigh, leaving a stinger in place.

After sterilizing our tweezers in boiling water, I was able to remove the stinger. Luckily, I didn’t have an allergic reaction requiring the use of the EpiPen or further medical care. It was hot, red, and swollen for a week during which time I iced it several times a day. Finally, the pain stopped leaving an ugly bruise which is still visible 10 days later. I would have taken a photo but most girls wouldn’t like to take a photo of their upper inner thigh and post it online.  Right?

There’s something magical about the moon. 

Tomorrow, we’ll explain why we returned the XCom Global Mifi to the US on Tuesday this week, and the WiFi system we’ve implemented savings us $100’s per month that may work for you also when traveling. Also, what was in the box of supplies that resulted in our paying DHL a US$458 shipping fee? Please stop back!
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Here’s Tom Kenya haircut at US $19.98 including tax and tip.

Tom, before the haircut.
Ibrahim is chatting with Tom during the haircut.
The business card from the salon.
Josephine chatted with me while we waited.  Alfred, our cab driver, waited in a salon chair reading a magazine waiting for Ibrahim to finish so we could be on our way. 
 Tom’s final result.  Now he doesn’t have to think about a haircut again until we’re living in South Africa.

Flight from Maasai Mara to Diani Beach…Also, Tom’s photos…New safari photos…Please scroll to the end…

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As our final safari came to an end, a sudden burst of rain surprised us on our return drive to camp. During the entire time we’d been in the Masai Mara, we’d seen only beautiful billowy clouds.  After raining for less than 10 minutes, this rainbow appeared, quickly disappearing. Tom captured this photo. It was goodbye for us, a final indication of a perfect adventure that we’ll carry in our hearts forever.

Moments before the rain, Tom captured the clouds rolling in at precisely the right moment. This was shot with an extra camera we carry with us, a US $100 Samsung.  Wow, Tom!

Flying in yet a smaller plane on the return flight to Diani Beach, we find ourselves seated behind Edwin, our sole pilot. With no wall or divider between us and Edwin, this single-engine 12 seater plane feels like the “real deal.” At this point, a 4 or 5 seater won’t be much different.
 
I won’t go as far as saying that I’ve conquered my fear of flying in small aircraft but at least this time my heart isn’t racing, my mouth isn’t dry and I’m not watching the clock agonizing over how much longer until we’d land.
 
Instead, I’m writing with exuberant anticipation of sharing more details in writing of these past exhilarating days, the writing in itself a divine blessing in its ability to divert my attention away from the 2-hour flight.
 

Today at 1:00 pm, Anderson drove us to the tiny landing strip from Olonana making a stop along the way to pick up our pilot Edwin who was having lunch at a nearby lodge.  Chatting with Edwin on the remainder of the 20-minute drive provided me with a modicum of comfort. Why?  Was it due to the fact he was breathing, coherent with his wits about him? Perhaps.

After 15 minutes in the air, we landed at another landing strip to pick up seven more passengers. As their multiple bags per person were being loaded into the equally tiny luggage compartment, I began to wonder not only about the weight of those bags but also of the people carrying them. Only I would think of this.

The plane leaned to and fro as they positioned themselves on board. Tom moved up to sit next to me. A friendly young man sat across from us, cheerily making conversation. All we ever heard before the engine started up again was, “We never got to see The Big Five.” Tom and I smiled at each other, knowing our experience may have far surpassed that of others without Anderson at the wheel.

Once we were airborne again, fast and furiously I started making notes on the notepad app on my smartphone to aid my memory in the multitude of amazing experienced we’d have in a short 3 days. Three days we’ll never forget.  Three days ingrained into the essence of who we really are, who we’ve really become, somehow to be changed forever.

Not to sound too romantic or melodramatic, visiting Africa, with all of its hardships, has made me feel as if I’ve come “home.” I doubt that I’ll ever understand the “why” of this profound awakening. But, the “why” doesn’t matter.

This bewildering sensation encompasses me, leaving my knees weak and my heart filled with an indescribable familiarity that I’ve chosen not to question.

Tom although less poetic than I, in these past days has exuded a peaceful resonance in his voice and a loftiness in his step, that I have witnessed on occasion. And that smile on our faces, not intended for a photo op, seems to have a mind of its own, making our faces hurt after a long day.  (And today, October 18, 2013, I can’t stop smiling as I transpose that which  I wrote on the plane now, a full 10 days ago).

All I know is that bouncing around in an open-sided Land Cruiser over the bumpiest roads I’ve ever traveled, driving through creeks and riverbed for almost 8 hours a day, occasionally stopping to “check the tire pressure,” fearless in the tall grass, I never questioned for one moment why we were doing this. For this short period in time, I belonged to the bush, to the wild, and to nature more than I’d ever felt before.

As my fear continued to diminish over the occasionally turbulent return flight, I realized that if God forbid something unforeseen occurred, I’ve lived a full life at 65 years old. I’ve loved, I’ve been loved, I’ve failed and I’ve succeeded but most of all, I’ve learned more about myself in this past year of travel than I’d ever learned before.

Life is fragile but we are strong…and with my strong and brave partner at my side, I’ve pushed myself to reach for my dream, some of which I only recently allowed myself to realize.

To realize a lifelong dream of Africa, in the bush, on safari, enmeshed in its culture and its people;  I feel free, I feel grateful, I feel fulfilled.

Thank you, Maasai Mara.  hank you to the most amazing guide on the planet, Anderson. Thank you Camp Olonana.  Thank you, Kenya. And, thank you, Africa.”

Most of all, thank you to my husband, for not only “stepping outside the box” but “leaping outside the box,” and for your courage, love, and compassion to make this dream come true.

The cloud darkening the sky moments before the rain fell.


Also, thank you, Tom, for killing that disgusting poisonous thing I spotted on the wall in the bathroom at 6:00 am this morning with nary a complaint and for eating tuna out of the can mixed with mayo, a few slices of cheese, and a sliced tomato (which you hate) for dinner last night when our propane fuel ran out when we were only halfway through cooking a pork roast, again without complaint. 

Tom was excited to see this plane and get a shot. It’s an 80-year-old, DC3 with obviously, new engines and props, commonly used in World War II. I said, “Thank goodness we don’t have to fly on this oldster.”

And thank you for helping me with literally everything including putting on my shirt when my bad shoulder has been painful since we returned, after taking over 600 photos on safari. And, for lighting that problematic green coil thing 10 times a night to keep the mosquitoes from biting me as we spend each evening in our outdoor living room. Thank you, my husband, my partner, and my friend.   

 Arriving at the landing strip, this tiny plane was the only one in sight.  Then I knew this was Edwin’s plane and we’d be flying in it. 
Edwin prepared for takeoff while I was sitting behind the empty co-pilot’s seat. For the first leg of the flight, it was just Tom and me on the plane with Edwin. Tom sat behind me so he too could look out the window.
Approaching the landing strip to pick up seven more passengers.
 Control panel of the single-engine plane.
 A breathtaking view from the plane.
 This was a body of water.
 As we neared the body of water.
 As we flew over Diani Beach the smoke from burning clouds the view. In Kenya, there’s no ban on burning often resulting in noxious fumes filling the air.

More safaris photos below…

A termite hill we saw on the way to Tanzania, possibly 4 or 5 feet tall.
More of the Retired Generals hanging out together.
These cheetah shots were taken from afar after a group of 3 had a successful kill.  Notice the bloody face.

Hard to see from the far distance, these 3 cheetahs are devouring their kill which we witnessed from a distance, occurring so quickly, we couldn’t get a shot.

 On our way back to camp on the last night, for the first time, we spotted these mongooses which are known snake killers.
The King of Jungle never disappointed, continually offering an opportunity for close-ups and the opportunity to observe his/hee playful antics and instinctual behaviors. Thank you, lions.
 Thank you, dear readers, for sharing this journey with us.

Camp Olonana Sanctuary Retreat…Our final review…

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For interior and exterior photos of our tents, veranda, and the grounds, please see our post from October 10, 2013.
It was hard to say goodbye to the staff at Camp Olonana Sanctuary Retreat after the extraordinary stay and safari.


The lodge was an invited place for us to sit, sip beverages and post our photos and stories. With no Internet access in the tents but available at no charge in the lodge, we spent most of our limited spare time in here.


The library in the lodge also had a fire going each night creating a warm environment.


The dining room’s ambiance was easy going and welcoming.


The lounge area in the lodge was a short distance from the dining room provided a homey feel, eased us into a relaxed state after a busy day on safari.  Notice the beaded plate decorations, most likely handmade by the local Maasia.


One evening, as we were busy posting after dinner, the staff and guests began dancing around the lodge to celebrate a couple’s anniversary. It was an intimate group with no more than 16 guests on-site while we were there. (The camp holds a maximum of 28 guests). With a little prodding from the staff, we joined in the line.


The singing and laughter filled the air as all of the diners stood up to dance.


The tables were always set with the local flair.

When the cost to dine in a restaurant, stay in a hotel, resort, or, in this case, a safari camp exceeds one’s preferences and budget, there’s an expectation of perfection that is rarely achieved in the finest of establishments.

After all, the unexpected is to be expected, whether it’s dust on a window sill, a lack of fresh towels, or an inexperienced server fumbling a food order, perfection is unrealistic.

 Windblown, with hat hair, at dinner each evening we wore our daytime safari clothes, feeling too tired to change. Also, arriving from safari between 6:30 and 7:00 pm, food was more important than fresh clothing.
And yet, us humans lie in wait, with the best of intentions, to observe wrongdoing that may potentially burst that bubble of expectation. Then we think or say, “Ah, that wasn’t worth it, for the extra money we paid.”
When we began our travels almost one year ago, we mutually agreed that we’d temper our expectations in order to have the best possible outcome without whining, complaining, or looking for compensation to offset an infraction, except in the rarest of cases. 
The gift shop had a wide array of souvenirs and gifts, none of which we purchased with no room in our bags as we continue on our world travels.
More gifts and souvenirs in the gift shop.


There were jackets, hats, and clothing in the shop.
Outside the gift shop was a Maasai shopping area, displaying the many well made and colorful items typical of the Maasai.
For example, when we had little to no running water during our first week in Belize, giving us no alternative but to leave, we did ask and expect a refund for the unused portion of time that we’d paid in advance. It never came.
Again in Belize at our new location, a lovely oceanfront resort, the steps collapsed under our feet causing us both to fall resulting in injuries taking weeks to heal, we asked for nothing. 
On the second night at camp as we were finishing up yet another safari, Anderson took what appeared to be a new route back over unpaved bush areas.  Bouncing about, we all giggled over the new route wondering why we were taking this route. With the gates to the reserve locking at 6:30 pm, we were late getting out. We’d assumed this new route was a way around going through the gates. Instead, suddenly we saw this campfire, to be surprised by everyone at camp, all guests and most staff were awaiting our arrival that tonight was the ritual “dinner in the bush” a total surprise for the 6 of us.

 The Maasai villagers were in attendance to sing and dance before or dinner as we all sat in a half-moon of comfortable chairs, enjoying appetizers and beverages, sharing our various safari stories. 
The well built and maintained property had wooden steps to our unit that had deteriorated due to the close proximity to the ocean with the raging heat and humidity, unnoticeable to the eye under normal inspection.  Management was very concerned about our injuries and asked what they could do for us. We asked only that the steps be repaired immediately, which was completed the next day. 
In the US, this may have resulted in an ambulance ride and a potential lawsuit. In Belize at our remote location, a treacherous four-hour car ride to a medical facility prevented us from seeking medical care when we knew we had no broken bones.  We’d decided to wait and see how we felt in a few days. It wasn’t easy but in time with self-care, we healed.
Look at my plate at the “bush dinner!” It was exciting to know that most of the meat and vegetables were within my dietary constraints, all prepared to perfection, seasoned with local spices. Once again, great job Chef Ambrose!
Taking these experiences with us, confirmed our notion that optimism and a pleasant attitude would serve us well, even if the servers do not. (No pun intended).
When booking our expensive ($5000 for two, all-inclusive) three day stay and safari at Camp Olonana Sanctuary Retreat, once again, we tempered our expectations. If our tent was clean and comfortable, if the WiFi was working, if the meals complied with my restrictive diet (which information I’d sent in advance by email), if the staff was friendly and helpful and, if we saw most of The Big Five, we’d be happy.
After the bush dinner, we posed for a photo, although after a day on safari, I hardly felt photo-ready. Tom’s face was sunburned from the almost 8 hours we spent on safari that day, exposed to the elements, loving every minute.  We couldn’t wait to put our clothing in the dirty laundry hamper to be washed, dried, and folded to perfection that was returned to our tent the same evening.  This service was included in the all-inclusive pricing.
Little did we know that literally every aspect of this safari experience at Camp Olonana Sanctuary Retreats including activities, meals, and accommodations far surpassing even our wildest dreams of perfection. 
They had it down to a science to not only include the systematic flow for each guest from event to event, location to location, but they excelled by adding a unique personal touch never to be found in any facility of any type thus far in our travels, if not in our lives.
In minutes upon our arrival, every staff member knew our names. Within an hour they knew our preferences, our preferred drinks, our unique needs, and special requirements.
My salad at dinner on the second night was drizzled with an olive oil balsamic dressing Chef Ambrose made for me.  It was divine.
Knowing we were writers with considerable electronic equipment, they’d set up a power source in our tent available around the clock, although outlets, normally were turned off most of the time, only leaving lights working. This consideration meant the world to us, especially with the necessity of recharging our cameras and computers.
The staff seamlessly and discretely observed ours and the other guest’s actions and comments with the hope of discovering a way to further enhance our stay.  This was unique. From William, the booking rep; Joseph, our tent attendant; Ambrose, the chef;  Conscientious Concierge Christine; restaurant server, Philip. and of course, our guide Anderson, the service was impeccable.
Tom’s appetizer was a creamy mushroom sauce atop a slice of buttery toasted homemade
French bread, topped with an over-medium free-range egg. He moaned while eating it. Yeah, I know, an occasional piece of bread crosses his lips when dining out, never at “home.” The next morning at breakfast on our last day, Chef Ambrose explained when making our omelets, that I could top my omelet with this creamy mushroom sauce which was made with real cream, not flour. Then, I knew why Tom was moaning over this appetizer!
With no phones in the luxuriously designed and spacious tents, a personal visit from staff informed us of any events or event changes. Communication was imminent and well-spoken, always friendly, and warm.
The grounds were spotless, the vegetation prolific. An eco-friendly environment with multiple systems in place to save energy costs and wastefulness, Camp Olonana Sanctuary Retreat had a few bugs, few mosquitoes, and no refuse or clutter to attract them. 
On the first night, we both had the same entrée, a grilled sirloin steak atop a medley of sautéed vegetables. Tender, cooked exactly as requested, this steak required only a butter knife to cut it. Neither of us had appetizers or dessert that evening after having had lunch earlier in the day upon arrival.
At night, there were guards to escort us to our tents, a fairly long but refreshing walk from the lodge.  Holding flashlights, they led the way, expressing interest in the quality of our stay.  Never for one moment, did we feel unsafe, not at the camp or on safari. The utmost precaution was exercised at all times, leaving enough freedom for creativity and challenge.
The food? As fine as any upscale restaurant, but made fresh each meal using produce from their garden, grass-fed meats, and freshly caught fish. Nothing was spared in the careful and creative presentation as was in the finest use of local spices to enhance flavors. 
This was Tom’s dinner on the last night, pork chops piled high atop a pile of sautéed vegetables, fresh green beans, and baby corn.
Chef Ambrose went overboard in ensuring my meals were safely within the range of my restricted diet while ensuring that I never felt my meal was inferior in any manner to that being served to Tom or other guests. (He splurges when we’re out, eats as I do when we’re cooking).
As for the safari itself, what more can I say that we haven’t already said in these many prior posts?  Anderson? A gift from the safari Gods! If we’d have made a list of what we’d expect in a perfect safari, we’d have short-changed ourselves. We got so much more.
My dinner was a cheese stuffed chicken breast, atop a bed of sautéed vegetables with fresh green beans with a chicken-based flour-less reduction sauce to die for. I removed the baby corn to a separate unused plate. I had forgotten to tell Chef Ambrose that I can’t eat corn, knowing it wouldn’t cause a problem for me having been on the plate to be removed.  Had it been a gluten-based item, I would have required an entirely new plate of food. With gluten intolerance, the smallest spec on a plate can result in a serious reaction which Chef Ambrose was well aware.
From the fluffy pillows and soft blankets on our seats in the Land Cruiser to the ice-cold cooler always filled to the brim with our preferred beverages, nothing could have been more to our liking. 
To Conscientious Concierge Christine greeting us each time, on time, as we returned from safari, handing each of us an iced cold, tightly rolled washcloth to wipe the dust from our hands and faces, to Anderson, not only providing a mind-blowing safari twice a day but to his obvious joy to take us out one more time.
My nightly dessert of fine cheese and Kenya is grown cashews and macadamia nuts. The night of the “bush dinner” Chef Ambrose had remembered to bring these items for my dessert, as the only guest in camp unable to eat the traditional desserts. Wow!

At night the sound of the hippos outside our tent as they languished in the Mara River was music to our ears.  The cool nights at 5000 feet above sea level, left us warmly wrapped in the finest of down comforters encased in high count Egyptian cotton sheets. 

The over-sized fluffy bath towels, the robes, and the organic toiletries for our use only added more luxury to our stay. The glass bottles of an ample supply of purified water was always at our fingertips. Joseph delivered fresh coffee to our tent early each morning to also serve as a subtle wake-up call for our 6:30 am safari time.

Tom’s homemade brownie dessert topped with a caramel sauce and dollop of real whipped cream. He said it was fabulous!

To simply say that we recommend Camp Olonana Sanctuary Retreat, does a disservice to those seeking this life-changing adventure. For many, a safari is a once in a lifetime experience with memories that will last forever. 

One must not take the risk of choosing anything less than an opportunity to fulfill that dream with the utmost of expectation, the utmost of amenities, the utmost of service, and to our surprise, the utmost of perfection.

One last photo as we drove away.  Goodbye Camp Olonana Sanctuary Retreat.
Thank you, Camp Olonana Sanctuary Retreat. Thank you for making this dream a reality. We still can’t wipe the smile off of our faces.
Note: Tomorrow, we’ll be wrapping up our final safari post with new photos, our return flight in yet a smaller single-engine plane, and some amazing scenery photos that Tom took using the little camera.
In the interim, more photos and stories are backed up as life continues on while living in Diani Beach, Kenya.  We’re looking forward to sharing these with you beginning on Saturday, October 19, 2013, at which time we’ll have exactly six weeks until we pack once again and make our way to Mpumalanga, South Africa.

The Maasai Village…Chief Richard…Rightfully proud of his village, his people…

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Chief Richard posed inside one of the houses with us.
With our flight leaving at 1:30 pm, we knew the only time we had available to visit the nearby Maasai Village was Tuesday morning. (Maasai is spelled with two “a’s” when referring to the tribespeople, with one “a” when referring to the Masai Mara)
Had we decided not to visit the village, we could have embarked on one more morning safari with Anderson.  Enthralled with the enormous number of animal sightings and the stories that followed, it was time to round out our Masai Mara experience, especially after several other guests suggested a visit to the village was definitely worthwhile.
The entrance to the Maasai Village sealed off at night when no tribespeople may leave. The danger of wild animals is high at night and the utmost security is implemented. These fences made of sticks and cow dung provide a barrier to deter the intrusion of mostly lions and elephants. Years past, the Maaasi were allowed to kill invading animals (using handmade spears the men carry at all times. Now with conservancy efforts by the government, killing any animals in the reserve is strictly prohibited. If invaded, Chief Richard must contact the rangers for assistance. As a result, he is the only villager required to carry a cell phone, neatly attached to his colorful clothing which he proudly showed off as the only modern convenience in the village.

The village was located less than a five-minute drive from the camp. We certainly could have walked deciding instead to accept the ride offered by Camp Olonana with our limited time frame, preferring to spend the time with Chief Richard.

Chief Richard warmly greeted us at the entrance to the village.

After a delicious breakfast, our first actual breakfast eaten at the lodge, we were ready to see the Maasai Village.  Almost completely packed, with our ride to the landing strip scheduled to depart at 1:00 pm, we’d left ourselves plenty of time to have a stress free departure, which is always our ultimate goal when moving from one location to another. 

One of Chief Richard’s two wives. Each wife has her own house, made by women only hands using cow dung and mud. The houses will last for 9 to 10 years before they begin to crumble. The tribe moves to a new location every 9 to 10 years, leaving behind all the houses, taking along all their household goods, livestock (cows and goats) and they begin building a village anew.
Conscientious Concierge Christine informed us during breakfast that our flight time had changed from 2:00 pm to 1:30 pm with no apparent bearing on our 1:00 pm departure from the camp. The landing strip was a 20-minute drive from Camp Olonana but we were stopping at a nearby resort to pick up our pilot, Edwin, who was having lunch and needed a ride. Oh.
The roofs of the homes are made by the women-only using cow dung, dirt, and grass. Stepping on cow dung is considered a sign of good luck and we were encouraged to do so as we wandered through the village. I decided to step on it as much as possible after hearing we’d be picking up our pilot for yet a smaller, single-engine plane ride back to Diani Beach. Apparently, it worked, right?

Anderson had hoped to be able to take us to the landing strip himself, rather than another staff member. This would require him to complete the morning safari on time. 

As we entered the village the wives of the warriors designated by two bands on their ankles as opposed to one band for single women, unmarried or widowed, waited to perform the ritual welcoming dance as Chief Richard familiarized us with their simple yet hardworking lifestyle.

We were hopeful, wanting to spend any last minutes with him going over our glorious safari. We had left a generous tip for him the prior evening in the event he wasn’t able to drive off to the landing strip. Of course, knowing Anderson, he doesn’t disappoint and at 1:00 pm he was helping us load our bags into the Land Cruiser.
As more guests from Camp Olonana arrived, the women and children waited patiently to begin their welcoming dance.
The children were included in the welcoming dance dressed in their finest colorful garb as we all waited for the other guests to arrive.
These dogs, staying awake at night to protect the village from invasions by elephants and lions, slept under the shade of a tree. The sun was hot. I also took refuge under the shade of this tree.
The villagers, appreciative of the visits from guests at various camps throughout the Masai Mara, in no manner, had “commercialized” their village in an attempt to make more money. Their net worth, Chief Richard explained is totally determined by the number of cows they own. When a guest asked how many cows they had, Chief Richard explained that they do not reveal the number any more readily than we’d disclose how much money we have in the “cash machine.”  (He was familiar with “cash machines” as opposed to an actual bank).
Chief Richard also waited for the remaining Camp Olonana guests to arrive in order to tell his story of life in the tribe.
Finally, the other guests had arrived. The tribeswomen gathered us into their “dance line” hoping we would chant and dance along with them.  Feeling a bit overheated, I hesitated to join in but Tom reminded me discretely that they may be offended if I didn’t. He grabbed a bottle of water for me. I took a big chug and joined in the line, later glad that I had.

When the ritual dance and chanting werecompleted, Chief Richard enthusiastically shared the story of his village, his life, and his people. 

Once hydrated and “beaded up” I actually enjoyed the ritual singing along in my usual awful voice, having never been able to carry a tune or in this case, a chant.

At present with two wives, he finds himself preparing to take a third wife, yet to be chosen, although his wedding plans are in motion. She must be from another tribe. His first marriage was arranged by his parents, his second wife chosen by his first wife and, he is allowed to pick his third wife. He was excited about this fact, chuckling and rolling his eyes in playful anticipation.

Upon sharing his marital status with us, he began asking the four women in our group as to how many family members, we have in our immediate families, including if applicable, how many husbands we’ve had.

The tribeswomen were anxious for us to attempt “mashing” the cow dung with the stick used for that purpose. Actually, I was adept at this task and the Maaasi women were pleased.

The larger the family, the more the women cheered. None other than me mentioned more than one husband.  When my turn to disclose arrived, I unabashedly stated that I’ve had three husbands, Tom is my best and last. 

A “street” in the Maasai village of 56 tribespeople from 4 families, was neat and orderly. The business of selling their jewelry generated from the nearby camps enabled them to purchase more cows which ultimately made life easier for them with the ready food supply.

That comment, “brought down the house” with laughter, cheering, and clapping in unison. The Maasai women are only allowed one husband, where the men may have multiple wives at any given time. I quickly chimed in, telling them that I didn’t have all 3 husbands at once. Again, they erupted in laughter as we all laughed along with them. Chief Richard explained that my multiple husbands made me special in their eyes.  Gee…finally someone thought that was cool.

Boys are circumcised at 15 years of age with no anesthetic. Their manhood is determined by their ability to withstand the pain of the cutting with the man-made tool.

Women were no longer subject to the barbaric ritual of “genital mutilation” for which the 4 women in our group clapped. So often we’d heard of this cruel ritual still practiced in many tribes worldwide. 

One of the most interesting facts Chief Richard shared with us was the Maasai diet which consists entirely of the following:
1.  Beef
2.  Beef blood, only from healthy cows
3.  Milk from cows and goats.

They consumed no fruit, no vegetables, no grains, no sugar, no processed foods in any form, subsisting on a low carb, gluten-free, sugar and starch free diet. Tom and my eyes darted to one another as we heard this.  

Fifty-five of the 56 members in the tribe were all slim and fit with the exception of Chief Richard’s big belly. We surmised he was either partaking in other foods in his dealings with the local safari camps or eating too much meat, milk and blood. Perhaps, it was expected that the chief is rotund as a sign of wealth. We didn’t ask.

Tom and I later chuckled about their diet. The only differences in my diet is the addition of non-starchy vegetables and the deletion of drinking blood and milk, neither of which I care to consume.

Chief Richard explained that his people live long lives, often over 100 years, although they didn’t celebrate a birthday and speculated on the age of an “elder”. Seldom did illness befall his people. If they did become ill, they were quick to use medicinal plants readily available in the area. Midwives aided in childbirth as well as the women providing support to one another during pregnancy and childbirth.

This is the area in which the cows are herded at the end of the day after grazing in the bush.

He stated that if a tribe member fell prey to animal attacks or an accident requiring medical care they would seek assistance from traditional medical care in the area. They value life, limb, and well being, not foolishly avoiding care in emergencies due to tradition.

We weren’t sure if this was the bathroom.
Chief Richard explained the quality of the work-women-ship (as opposed to workmanship) in the support system for the roof.
This is the bedroom where a husband with more than one wife will sleep with the family as he switches back and forth to houses. To signify his presence for the night, he leaves his spear outside the door at night. The round white circle to the right is a window, the only source of outside light for the two-room house other than the entrance. 
The kitchen where they cook the meat. With no means of refrigeration, meat is always cooked, never eaten raw. There are no accompaniments to the meals other than the blood and milk. They do not eat lunch, only meat, milk, and blood in the morning and again at dinner.
The door, which is closed at night offers light during the daylight hours.
The other guests often stated, “I don’t know how they can live like this.” In our travels this past year, we’ve seen more sparse lifestyles. The Maasai were happy people, full of life and laughter mixed with a bit of whimsy. They looked healthy as did their children. Their children were attending a local school, learning to speak English, often sent to universities to expand their education. In Diani Beach, we see many professional Maaasi people holding jobs and living a more traditional Kenyan lifestyle. They are recognizable by their colorful clothing and their kind and courteous demeanor. 
Women are forbidden to enter the tabernacle, a place or worship, and conducting tribe business. During a meeting, women may wait outside of the structure on their knees and may pose concerns and questions. They are forbidden from offering input for resolution. As we approached the tabernacle I stepped back to honor the traditional. Chief Richard invited me and the other women to enter along with the men in our group.  He explained, that as visitors, we were welcome to enter and take a seat.
The handmade ceiling of the tabernacle as well as the remaining structure was made by the men.  It didn’t include the use of cow dung.
This man could have been anyone we’d see out in the world, as opposed to being a Maasai warrior living in this small village of four families with 56 residents.
Chief Richard asked this young man to show us how quickly he’ll build a fire using only wood and straw. The participants on “Survivor” should pay attention to this simple method, actually requiring a second participant as the wood becomes hot quickly.
After only a few minutes of twisting the stick into the small hole in the piece of wood, there was smoke. There was no flint, only the two pieces of wood.
The addition of the straw quickly aided the few sparks to ignite.
Working the dry grass in his bare hands, facilitated the fire in igniting.
It’s a fire! Wow!
As our visit to the Maasai village came to an end, we were invited to visit the house with the beaded jewelry which we could purchase if we chose. There was no pressure to do so. 
Instead, we chose to give Chief Richard a donation as a thank you for his and his people’s willingness to share their village and the story of their lives with us, willingly and openly.
Without a doubt, the visit to the Maasai village rounded out our safari in an enriching manner, leaving us ready to return to our own simple life in Diani Beach, Kenya, with a smile we still can’t wipe off of our faces and a special memory in our hearts to remain with us forever.
Tomorrow, the final review on Camp Olonana and many photos we’ve yet to post. Hope to see you back!

Romantic Lion Couple Mating Ritual…MAY NOT BE SUITABLE FOR YOUNG CHILDREN…

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It was a perfect morning. The Romantic Lion Couple appeared casual and at ease under the shade of this tree. But, the air was filled with passionate tension.
Billows of fluffy clouds scattered the ocean blue sky. The air was fresh and cool washing a chill over us as we wriggled our butts in the vehicle into in our usual blanket-covered seats with cushy down pillows for back support. 
Dozing off and on, they both were oblivious to us such a short distance away.
Bundled in our parkas, hats on our heads, we were all raring to go. The bush breakfast behind us, our bellies full, “the tire pressure was checked” and a slight buzz of caffeine permeated our eager brains, anxious for another treasure in the bush. 
The female, occasionally opened an eye, checking out his next move.
It didn’t take Anderson long to fulfill our hopes of more wonders, as he suddenly stopped the Land Cruiser with a slight jolt, quickly grabbing his powerful binoculars. Quiet and intense, he searched the horizon, seconds later saying, “We’re on the move!” 
 Although he appeared relaxed, he was well aware of the task at hand, politely awaiting the perfect opportunity.
Minutes later parked 25 feet from this tree, we practically held our breath to remain quiet, keeping our hands and cameras inside the Land Cruiser, willing to wait however long it took for the events to unfold. 
“She likes me.  She really likes me!”  He looked at us as if seeking approval to move along.
There were two or three other safari vehicles for Anderson to maneuver around to get as close as possible. His ability to graciously position us to the best vantage point always pleased us. Once again, we expressed our gratitude to him, this time in whispered tones.
“I think it’s time to get this show on the road!”
Determined to eventually continue on to Tanzania (me, the most excited about that prospect), seeing these two lions gave me a sense that if we would choose to watch this all day, I’d willingly forego Tanzania. 
To be witness to the beauty of procreation in the wild with the majestic lions was not to be missed. Nothing could drag us away.
 Actively engaged in mating before our eyes.
One might assume that to observe this fact of life in the flesh was based on our own voyeurism. Not the case. We watched this event with the same enthusiasm and interest we’d felt watching the hunt, the lion in the tree, the lion family living in the culvert, the elusive rhinos, and more.
I must admit, we all made a few rather hilarious comments in whispered tones as the activities unfolded, none of which will be shared here. We are human after all. David was videotaping while Tom particularly launched a few hilarious zingers which now were on David’s video to later be removed (or not). 
Afterward, he moved back to the tree in his usual spot, perhaps contemplating his next move.

We all had to cover our mouths with our hands to muffle our laughter. Anderson laughed along with us, although most assuredly, he’d heard such comments in the past.

Settling in for what could prove to be a long wait, once again we all became quiet and entranced in the beauty of nature, our environment, the gift of the opportunity to see such life, and death, around us over these few days. 
 He went back for another round while she quietly cooperated.  Anderson explained this process could go on for hours. We’d anticipated he might bite her, growl, or be aggressive in some manner. But, he quietly and gently pursued her, an exquisite sight to behold. We decided to move along to leave to Romantic Lion couple with privacy and for us to continue with our plans to drive to the border of Kenya and Tanzania.
We were pleasantly surprised when The Romantic Lion Couple wasted no time in giving us exactly what we’d hoped to see, as evidenced in these photos, Mother Nature at her finest, creating life.  
Their tree on the left, we drove away, with those same smiles on our faces knowing that for some magical reason, we had a safari that couldn’t have been more perfect, more fulfilling, more life-changing than the 21 1/2 hours we spent with Anderson in that sturdy Land Cruiser, bouncing too high heaven, feeling lucky, so lucky!
After 40 minutes, we were all ready to move on. Tanzania here we come, flies and all (story and photos shown in yesterday’s post on October 14, 2013).
And we’re still not done…

Tanzania…To see the tail end of the Great Migration…

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It was difficult to fathom the massive size of this older male elephant we encountered as we began the drive to Tanzania
Later, we came across this mom and baby, the smallest of the baby elephants we’d seen in any of the prior days.
The drive to Tanzania offered stunning scenery with low lying clouds.
Hanging partway out the window of the sturdy Toyota Land Cruiser, I took this shot as Anderson made our way over terrain definitely not suited for road vehicles.
Gradually, the scenery began to change to include the migrating wildebeest, many of whom had yet to make the journey back to the Serengeti.  Anderson explained they will continue on, instinctively finding their way to the large herds of millions.
Unable to get as close as we’d like due to the rough terrain we did our best to zoom to get the following photos on the remaining wildebeests.


Vultures love the Great Migration for the carcasses more readily available with the massive numbers of wildebeests falling prey to illness, attack, or injury in their lengthy migratory journey.
The closer we were to the Kenya/Tanzania border, everything changed; the temperature became hotter, more humid with fewer breezes, the flies clustered around us, the dust blew in our faces and eyes and the landscape became more sparse and unfriendly.
The wildebeest grazed for the few remaining green patches of vegetation, soon to realize that they must move on to meet up with their herds.
Increasing in numbers as we approached the border.
Although the sight of the two-plus million wildebeest would have been unbelievable, I began to wonder if doing so was as important to me as it had been in the past. It may sound as if its a rationalization for not having been able to see it but, the flies were a huge deterrent for both of us. They were flying into our noses, mouths, and ears.  It was awful.
Finally, we were able to stand at the marker that separates Kenya from Tanzania, a pose worthy opportunity for all of us.
Wildebeests, not quite as homely as warthogs held less appeal for us.  Warthogs are playful and funny.  Wildebeests, not so much.

Several years ago, as Tom and I were seated on the comfy bar stools at the  island in our kitchen in Minnesota, we watched a National geographic episode with a stunning video of the Great Migration. 

Yeah, I know I looked goofy with my Bugs Away hat, a scarf tied on my face. Honestly, I didn’t care. If I’d had a paper bag on hand, I’d have worn that. We did everything we could to keep the flies out of our noses, mouths, and ears.

As we watched the two-plus million wildebeest and other migratory animals as they traveled from the Serengeti in Tanzania, crossing the winding Mara River several times, to end for the lush vegetation during the rainy season in the Masai Mara in Kenya, it proved to be a profound experience for me with my lifelong dreams of Africa.

(To see the map of Diani Beach to the Masai Mara Kenya and Tanzania, please click here).

As the show ended, I looked in Tom’s eyes and said, “I must see this in my lifetime.”   He smiled and said, “Yeah sure, Sweetie.”

Tom, Anderson, and me, posing at the Kenya/Tanzania border marker, still smiling but not objecting when it was time to head back to the Masai Mara.

At this point, we had yet to conceive of the idea of traveling the world, not even as a distant thought, never as words spoken to one another. In January 2012, as Tom’s retirement was fast approaching in 11 months, in a single day, in a single conversation, we made the decision. 

Our outstanding guide and new friend, Anderson. His exuded pure joy at our delight and enthusiasm to see what he sees every day, never taking it for granted, which surprised us. 

The next day, the wheels were in motion to begin to contemplate the process of liquidating everything we owned: house, cars, furnishings, clothing, winter coats, stuff, stuff, and more stuff, a lifetime of stuff.

The small herds of wildebeest continued as we worked our back on yet another long rough road back to the Masai Mara.

Night after night when Tom returned home, we sorted out the details as to how this would all transpire. During the daylight hours, I set the plan in motion. To say I worked on my computer for 8 to 10 hours a day was an understatement; searching, researching, finding, booking, committing. Relentlessly. 

No more than a few minutes into the return drive, we spotted another mom and baby elephant, tails swishing batting off the flies. They, too, must feel the effects of the dung of millions of animals.

There were two things we knew for sure:
1.  Tom wanted to sail by ship through the Panama Canal: Done on January 13, 2013.
2.  I wanted to see the Great Migration: Not completely done. But, completely satisfied for now having been on safari this past week and for having the opportunity to see the tail end of the Great Migration when Anderson drove the six of us to the border of Tanzania to witness the stragglers.

Although we were quite a distance from them, we enjoyed this photo of mom and bay making their way up a steep incline.

Cindy and David, a lovely couple, safari mates, had just returned from the full experience. We’d missed it by a week or more. Anxious to hear their reaction, I pumped them for details. Was I jealous? Not at all.   was excited to glean whatever tidbits they’d share of their glorious experience. And they did.

After about an hour into the return drive, we saw the last of the wildebeest stragglers, facing a long walk home to the Serengeti in Tanzania. (80% of the Serengeti is in Tanzania with the remaining 20% in Kenya).

Oddly, they were not disappointed to see a portion of it again when Anderson promised to take us to see the tail end of the Migration on the third day of our safari. 

As the landscape became less cluttered and the flies no longer nipped at us, we were happy to be returning to the Masai Mara.

We’d already found the rhinos Cindy and David longed to see earlier that morning, that we had already seen and photographed the previous day when they weren’t with us. Once they had their photos, having also completed their Big 5, they gladly joined us, a feeling we well understood and appreciated.

And then, there were elephants lumbering across the road only feet from our vehicle.

The border of Kenya and Tanzania was an extraordinarily rough hour and a half drive from our location at the time in the Masai Mara.  No words can describe how rough.  The dirt and rock trail was a far cry from a road.  As the crow flies it may have been a half-hour drive. Anderson masterfully maneuvered the Land Cruiser through rock creek beds, water-filled creeks, up steep inclines, and down treacherous rocky hills.

In my old life, you couldn’t have paid me to ride along on such a road. Here I was, that sh_ _ eating grin on my face, bouncing along with the rest of us, occasionally holding Tom’s hand out of pure delight, with the unfathomable knowledge that we were on our way to another country, albeit only the border, having the times of our lives. Besides, we had the dangerous road in Belize and the more frightening road in Tuscany behind us.  We were now seasoned “road warriors.”

The closer we got to Tanzania, the flies were unbelievable. Imagine the dung of over two-plus million animals as they made their way across the same terrain we were traveling. The flies. OMG! 

The “Retired Generals” lined up to welcome us back to the Masai Mara.

As they attempted to fly into our mouths, our eyes, our nostrils, our ears, I tied my BugsAway hat’s hanging fabric around my face, hoping to offer some protection. For whatever reasons mosquitoes love me, flies love me more. Remember the flies in Tuscany? This was 1000 times worse! I wrapped my hands into the parka I’d worn that morning leaving no exposed skin, except for what remained of my face which you can see in the included photos.

Suddenly, something hit me.  Ah, maybe it was OK we didn’t see the Great Migration in its entirety. With the mind-blowing safari experience these past days, my desire to be in the bush was richly fulfilled, although not ended. Someday, we’ll go back. 

In the end, the flies may deter us from seeing the Great Migration after all.  I feel no disappointment or loss.  Seeing the remaining wildebeest as we neared Tanzania was enriching. Leaving Tanzania to return to the fly-free Maasai Mara was equally enriching. GET ME OUT OF HERE! I didn’t say it, not wanting to be a wimp, but I sure thought it.

The Masai gathered up their cows to return them to the security of the village, close to our camp, away from the risk attack.

By the time we headed back on an alternative equally rough dirt and rock road it was already 2:00 in the afternoon when we pulled into Camp Olonana. Having had breakfast the second day in the bush, I was hardly hungry for lunch, knowing we’d be having dinner after our later game drive, which we pushed to 4:30 pm instead of the usual 4:00 pm. After being in the vehicle for 7 1/2 hours, we all welcomed a little break. 

We were covered with dust and dirt.  We didn’t care.  There was no sense in cleaning up to go out on safari again in a few hours. By the time we returned from the 4:30 drive at 7:00 pm, we were exhausted and hungry, ready for dinner. 

The giraffes walked along the hillside at our camp as we wearily sauntered to the restaurant at Camp Olonana for late lunch, cold beverages, and time to regroup for the upcoming afternoon drive.

We made a quick stop at our tent to pick up our laptops to post photos and to brush our teeth to get the dirt and dust out of our mouths. For either of us not to shower and change to have dinner in a restaurant was beyond us. Somehow, we didn’t care.

Another fine safari day ended.  The next day, we’d return to Diani Beach on yet a tinier plane at 1:30 pm, after our visit to the Masai Village for our tour with Chief Richard.  We’ll share that story in a few days with many photos and surprising facts about these interesting tribespeople, living a sparse and primitive life, far removed from our own reality, to become deeply entrenched in our hearts.

But, Tom and I have decided on one extra post we’ll be presenting tomorrow that we’d intended to include with today’s post. However, after careful consideration for not only our young grandchildren and others who are enjoying looking at the animal photos, we’ve decided to present the “Romantic Lion Couple Mating Ritual.” (How did we get so lucky to observe this event?) with a warning that there are graphic mating photos to be posted tomorrow, October 15th. We’re placing a reminder in the heading should you decide to observe it. 
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Rhino day…Lions, and more lion in a tree…Cheetahs…Tanzania tomorrow…

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How did we get so close, so lucky to get this shot?  I must be dreaming!

I purposely shot this photo to include the window ledge of the Land Cruiser to illustrate how close we were to this female lion. Never once, did we feel at risk during any of our sightings.

The black tear line differentiates in part, the difference between a cheetah and a leopard. 
She just wouldn’t open her eyes in the bright sun.  
Notice the difference in coloration and the lack of the black tear lines, making this a leopard. We spotted this one and a few others at dusk. They are nocturnal, often difficult to spot.
Anderson spotted this scene from afar, taking off on a mad dash to ensure we could get as close as possible to see this oddity, a lion in a tree.
Lions seldom climb trees in the Masai Mara. Even Anderson, a guide in this area or 14 years, was excited to see this rare find. Actually, he was excited to find all that we were fortunate to see.
As the young male lounged in the tree, the remainder of the family engaged in some serious power lounging below him.
 We couldn’t have moved any closer as were we all thrilled to be able to get these close-ups.
 “What a glorious day! Brother in a tree. Me, under the tree with my mom and siblings.”
 If you have a cat as a house pet, you sure can relate as to how these photo ops present themselves.
 Getting more comfortable in a tree is tricky.
 Finally, the perfect position for the lion in a tree, a rare sighting that we treasured.

As we work our way through the many stories and photos to share of our safari last week, we can’t help but marvel over the amount of action we’d witnessed in the short 3-day safari. Any longer and we’d have been overwhelmed trying to sort it all out.

With over 600 photos taken, approximately 400 saved for review, deciding which photos to post has been challenging. Daily, as I begin to write here, I mulled over those we haven’t posted, reviewing them with Tom for feedback.

Choosing our remaining favorites, our stories evolve along a natural course. At times, I find myself smiling so much that my face hurts.  At other times, tears flood my eyes, tears of joy for the experience, tears of sadness for the hard lives of the animals and their young, and tears of hope to someday return.

In the bush, it became so clear to me about the life cycle, how every creature placed on this earth by God, your chosen higher power or by nature itself, has a purpose and a natural food supply in its nearby surroundings, man/woman, animal, and vegetation;  animals, animal or vegetation.  That’s it.  Nothing more.

It part, it made me laugh since I guess I really have reverted to the beginnings of man/women in my diet.  All I eat is animal and vegetation.  Ironically, the Masai, whose story we’ll share in the next few days, only eating animals, no vegetation. They live very long lives and are slim and fit. 

Today, we continue on, the smiles still on our faces for the dream we chose to chase, for the knowledge we chose to gain, for the people we’ll never forget, for the wildlife presenting itself into our willing hearts and in a small part, for our own desire to put aside fear and apprehension to stretch ourselves to the limits.   

Rhinos are elusive, hard to find. We met several people on the return flight that never completed “The Big Five,” unable to spot the rhino or the leopard.  The animals almost lined up for us to spot The Big Five in the first 10 hours on safari.
Anderson explained that there are 30 rhinos remaining in the Masai Mara with only 10 on the side we were on of the Mara River. During our safari, we photographed 5 of the 10.


When we spotted this mom and baby, we went nuts with enthusiasm, deciding to wait patiently to get a better shot.  At this point, we were about around 100 feet from them.  A skittish male, perhaps dad, took off when he saw our vehicle approaching.


Off they went with caution and bulk in search of their next vegetarian meal.
Finally, mom and baby were in view.  My heart was pounding with excitement as I tried to hold the camera steady to get this photo.
Suddenly, what may have been dad appeared, rather grouchy and annoyed by our intrusion. We didn’t move or talk, practically holding our breath as she/he moved on.

Either this rhino has a partially pink lip or her tongue was sticking out. Look at the three birds sitting on her. We were thrilled for this close up as Anderson maneuvered the Land Cruiser to our best advantage.

More safari photos and stories…Picnic breakfast in the bush…

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A fantastic morning in the bush.

With a picnic basket on the passenger seat in Anderson’s Land Cruiser filled with a wide selection of delectable hot breakfast items for the six of us and Anderson, we took off for our last morning drive at 6:30 am .

A cool guy in the bush.

Oddly, I didn’t feel a sense of dread in it almost being over since I had chosen to live in the moment, relishing precisely what was at hand than projecting leaving the next day. 

As we left the area of Camp Olonana, cows were in abundance. In the Maasai, Mara cows serve as food for the Maasai tribes. (A story follows soon about their lifestyle and low-carb, grain-free, starch-free, sugar-free diet)!

As we bounced along in the vehicle, animated conversation wafting through the air, I said, “I feel like I have an “E” ticket at Disneyland, and the day is just beginning!” Everyone laughed, so we all felt in agreement with the joyful anticipation. Anderson, who’d never left Africa in his life, required an explanation which I gladly provided.

Hot air balloon rides are shared in the Maasai Mara.  We’d considered this option but decided we’d rather spend the time on the ground with better up, closer photo opportunities with the wildlife.


The view of the hot air balloons made an exciting backdrop for our early morning photos.

With the air nippy early in the early morning at 5000 feet above sea level, we were glad Anderson had warned us to wear jackets. For the first time since leaving the US, we brought out the Scottesvest Parkas, perfect for this chilly environment. 

Unfortunately, my parka was bright blue, my only option in my size at the time of purchase long ago. Blue attracts tsetse flies, of which there were none in the Maasai Mara but that we’ll find plentiful soon in South Africa. Tom’s was a perfect Khaki green.

The waterbuck, reasonably expected in the Maasai Mara, posed for us in the morning sun.

I imagined we’d search for a few morning treasures and picnic by 8:00 am. But, the distractions of the wildlife kept us from wanting to stop until one of our safari mates cried hunger around 10:30 am. We could easily have kept going with little regard for food or coffee.

Mom and baby eland.
Anderson busied himself setting up our breakfast, only allowing any of us to set up the camp stools.  Notice his well-equipped picnic basket. The stainless steel containers were filled with our still-warm breakfast, thoughtfully prepared by Ambrose, the chef, very early in the morning.

But we were in a group, after all, and we didn’t protest. We so enjoyed our companions that we didn’t give it a thought, knowing we’d join right in once the food and drinks were set up.

With room for four at the small table, some of us sat nearby, eating breakfast on our laps. There were croissants, cold cereal, pancakes, eggs, sausage, and
a wide array of fruit. Although I could only eat the eggs and sausage, I was content. 

Anderson found a perfect spot under a tree where the grass was short, away from potential danger. Also, the place he’d picked had a nearby huge rock that provided modesty for all of us to “check the tire pressure” before hitting the road again after breakfast. 

Bending over the table was our safari mate, David, and sisters, Susan and Linda, all experienced travelers to the right.

At this point, I’d become rather adept at managing my “tire pressure checking” in the wild, a feat I’d never considered before embarking on this experience.  See…we’re never too old to learn new tricks!

From left to right, on the ground first: Tom, Anderson, David, Linda.  In the truck, from left to right, is David’s wife, Cindy and Linda’s sister Susan.  I took the photo.

Anderson had observed the last morning that I had asked for “real cream” for my coffee, of which there was none.  Here we were the following day, and he proudly whipped out a can of fresh cream. I couldn’t have been more appreciative of him for remembering. 

Anderson took this next photo of us, a little blurry but worth keeping, the only shot we had of our group of safari mates.

We had much to accomplish on the road again after breakfast before our morning drive ended.  Anderson had promised we’d go to Tanzania to see the tail end of the Great Migration. 

Besides myself, with excitement, I could hardly wait to get back on the road. Tomorrow, we’ll share the photos of another round of rhinos we found that morning and our subsequent exciting trip to Tanzania, another highlight of our adventure.

This hyena, not the cutest creature in the bush, stopped for a morning pose, curious about our intentions.
Cheetah blocking the road.


Patiently waiting for her to clear the road, he meandered to the side of the road, content to watch us as we were only a few feet away.
As we searched for more rhinos (check back tomorrow for rhino photos), we continued to find more awe-inspiring sightings with the help of Anderson, his eagle eye, and his use of the finest pair of binoculars in the land.  We were thrilled when he spotted this lion family lounging under a tree at a distance as he maneuvered our way for a closer view.
Females and young lions were lounging in the shade of the tree.  Our perception was that the male lions hang out with the family, which is not the case.  Once these young males mature, they’ll go off on their own to hunt, mate, and occasionally hang out with their male sons and siblings.
 
Such a relaxing day, lounging with the family!
Watching the lions was addicting. We could easily have stayed there all day, but we had to keep moving, searching, and veering toward our goal to travel to the Tanzanian border to see the tail end of the Great Migration.
It was taken quite a distance since we had little time to chase down an ostrich.  Nonetheless, it was fun to see.
After what we’d seen after the Great Migration had left a week earlier, we were not disappointed we’d missed it. Someday, as mentioned earlier, we’ll return to the Maasai Mara, planning it to coincide with the two million wildebeest crossing the Mara River over and again as it winds from the Serengeti to the Maasai Mara.  
Most likely a mom and a maturing baby, butt to butt, in quiet repose.
 But, having an opportunity to travel by Land Cruiser across the rough plains to Tanzania was exciting in itself.   It was hard to believe we could accomplish all of this with the day we’d already experienced in the remaining time. Leave it to Anderson to figure it all out for us. Again, we were never disappointed.
Our safari mate, Susan, was so excited to see this turtle.  With hers and Linda’s new giant cameras in hand, none of us minded stopping for a photo op.

Before noon we were on our way to Tanzania, with more exquisite sightings along the way. We hope we still have your interest in our safari as we attempt to wind our way down.  Yet to share:

1.  Rhinos and our trip to Tanzania, including a few fantastic lion photos along the way.
2.  The dinner hosted by Camp Olonana in the bush is a surprise treat for Maasai singers and dancers and a feast pleasing to any palate.
3.  The trip to the Maasai village and our visit with Chief Richard, his two wives, and many children and extended family.
4.  The review of Camp Olonana, Sanctuary Retreats, where we’ll someday return and hope to visit their other worldwide locations sometime in the future.
5.  Our return flight and musings of our entire journey.

We are holding stories unrelated to the safari that we’ll share as we move along. So far, Africa has proven to be a world on its own, leaving us breathless and hungry for more. 

It would be worthwhile to go on a bird-watching safari with wide varieties. Focused on the larger creatures, we often missed bird photo ops. Had we had more time, we definitely would have taken more bird photos.