Last nights dinner photos and recipe…One more day to mini anniversary vacation…

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Surely, I could have more neatly arranged my plate (Tom had the same minus avocado and tomato) but the enticing smell of the cooking chicken made me anxious to have dinner, I just threw it on the plate. Isn’t that what we all do?
Coconut Crusted Parmesan Chicken with sliced tomato, avocado, and green beans. Our usual cole slaw. is on the side plate. All the vegetables were purchased fresh yesterday from the vegetable stand down the road from us; the cabbage, carrots, tomato, avocado, and green beans were delivered as we arrived, by a guy on a motorcycle with colorful bins stacked high on the back seat.
Making delicious dinners every night is and always has been an important part of life’s enjoyable experience. I’ll admit that in this heat and humidity, I often wish there was something in the freezer that I could pop in the microwave (No room in the freezer for leftover meals. No microwave).
We prepare most of our meals with the intention of having the same meal two nights in a row in order to cut down on the prep time. Thus, we prep one-day leaving ample ingredients in order to cook separately each of two nights. 
Last night, I made a fresh batch of Coconut Crusted Parmesan Chicken, and tonight, I’ll prepare the second freshly cooked batch. The green beans, cabbage, and carrots are already cleaned and cut, ready for tonight. I know this may seem to require the same amount of work, but it actually saves time and effort. 
The prep time for this meal was 20 minutes, mostly spent cutting the cabbage and carrots for the cole slaw. In many countries, you can purchase bagged shredded cabbage and carrots. Not the case in Kenya.  The cooking time is 21 to 25 minutes.
Plus the time it takes to snip the ends off of the green beans, uses 10 of the 20 minutes.The boneless chicken prep was minimal: remove visible fat, rinse in purified water (or your safe local drinking water), place, covered, on paper towels in the refrigerator. The remainder will be explained in the recipe below.
I’d concocted this recipe some time ago is now one of our favorites, totally within the realm of my restrictive diet:  gluten-free, grain-free, sugar-free, starch-free and low carb. 
Here’s the recipe:
Jessica’s GF Low Carb, Coconut Crusted Parmesan Chicken (for two, easily doubles)
3 large boneless, skinless chicken breasts
3/4 cup unsweetened coconut or coconut flour
3/4 cup grated Parmesan cheese
1/2 tsp. salt (we always use Himalayan Salt)
1/2 tsp. ground pepper
1/2 tsp. garlic powder
2 beaten eggs
Olive oil, cold pressed, organic
Coconut oil, cold pressed, unrefined (no processing), organic
  • Place two eggs in a flat bottomed bowl, beating with a fork for 30 seconds. 
  • Place coconut flour, grated Parmesan cheese, salt, pepper and garlic powder in a separate bowl.
  • Dip one chicken breast at a time into the coconut flour mixture first, then the beaten eggs, then back into the coconut flour mix, coating thoroughly.  Place prepared coated breasts on waxed paper or parchment.
  • Prepare a skillet with equal portions of olive and coconut oil, to approximately 3/4 inch deep in the pan.  Heat skillet with oils on medium high heat until hot, watching carefully.
  • Once oils are hot, place all the coated breasts evenly arranged to cook.  Turn down the heat to medium.  In about 7 minutes, the bottom side will be brown.  Carefully flip ensuring not to knock off coating in process.  Cook another 7 minutes, checking the bottom from time to time. 
  • Once both sides are brown, place a tight fitting lid over pan, lower the heat one more notch and cook, turning once more another 7 minutes.
  • During this 21 minute cooking time, toss salad, cook green beans, etc.
  • After the final 7 minutes, take a sharp knife, cut into the thickest breast of the 3 checking if done…no pink.  If not done, cook with lid on, in two minute increments.  It will cook quickly at this point.  Don’t overcook.
  • Once done drain on paper towels as plates are prepared with vegetables and serve.  Enjoy.
 Although this may look like a long complicated recipes, for the experience cook, I’d say:
Triple dip the chicken in coconut mixture and egg, fry in skillet, turning to avoid burning. Drain on paper towels.
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Today, we’re packing for our vacation starting tomorrow: all of our digital equipment, casual dressy for dinner with shoes and accessories, shorts and tee shirts for breakfast, bathing suits and cover-up for pool, water shoes for walking the beach, undies, lounge wear, toiletries and pills. That should do it.
I must admit that I’m chompin’ at the bit to get into some air conditioned comfort and to feel pampered for a few days.  That hasn’t been the case since we were aboard ship, disembarking  in Venice, Italy on June 16th.  Overall, we’ve gotten used to being sweaty and sticky, especially with me covered in repellent 18 hours a day. 
We’ll be back tomorrow by late afternoon, our time, with photos of our accommodations, surroundings and hopefully wildlife as we spend 3 nights celebrating a full year since we left our old lives to begin anew on October 31, 2012.

Tom’s retirement party was a year ago…Photos…Problematic ATMs in Kenya…Suggested reading for the medically curious…

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This photo was taken the night of Tom’s retirement party on October 27, 2012. At this point, we only used our smartphones to take photos. Little did we know at that time, how much would change, how much we would change, how important clear photos would mean to us, and how much we had ahead of us.   How does one unload their entire lives and travel the world for years to come?  Now we know.

Tom’s retirement party was a year agoIts hard to believe. We so appreciated all the wonderful friends and family that joined us for a highly memorable event. 

A special thanks to daughter-in-law Camille for all of her hard work at the party while I was busy trying to communicate with guests after losing my voice and still feeling poorly.

Here’s the link from the post for the night of the retirement party if you’ve never read it or would like to see it again.

This was the cake I had made for the party by an amazing cake decorator, surprisingly edible, depicting Tom’s 42 years on the railroad and our plan to travel together to see the world. Little did we know what adventures were yet to come. Little did we know how happy we would be.


When traveling for the usual vacation periods of one or two weeks, most tourists have little need to go to an ATM during their stay other than to use it to exchange a small amount of the local currency required for locally-owned standalone restaurants, tips, and taxi fare (always paid in cash in Kenya). 

With the universal acceptance of credit cards worldwide and preparedness with some cash from their home location, there is little need for additional cash during their stay other than those listed above.

Many resorts and hotels, especially the larger chains, may accept certain forms of currency. From our experience, overall, they prefer the use of credit cards. On occasion, as in the case of dinner a few nights ago, the restaurant didn’t accept any form of cash. We’ll see more and more of this in the future with the growing amounts of counterfeit money and also, the risk of theft from cash drawers.

However, in Kenya, we’ve found we frequently need to use cash, Kenya Shillings (Ksh or KES), to pay for many services. Most assuredly, this is a result of our long three-month stay. For security reasons, we’ve chosen to visit an ATM more frequently rather than carry large sums of cash with us.

At a cost of US $5 per transaction charged by our bank, we felt the security aspect has well been worth the added expense, totally approximately US $50 over the three-month period, a small price to pay for the security of carrying lesser amounts of cash at any given time. It’s important to determine the fees one’s bank charges in foreign countries (as well as in one’s home country!).

The issue we’ve experienced, not uncommon worldwide, is finding an ATM that:

a.  Works
b.  Is located in a generally safe, well lighted public area
c.  That doesn’t have “hidden” charges

In Kenya, we’ve been able to easily determine “b” and “c.”  But, “a” has been tricky, as in the case last night on our way to dinner.

With our upcoming mini-vacation beginning on Tuesday, we knew we’d need more cash for the many tips for service personnel which may not be added to credit card charge slips in Kenya. Whether it’s a waiter for dinner, a bartender, a hotel valet or maid, or a guide, cash is the only method of payment.

On our way out to dinner last night, we asked Alfred to drive us to an ATM we’d never visited in the past, less of a drive from the resort we were visiting for dinner hoping to save a little on cab fare and driving time.

Knowing full well that there was absolutely no reason our cash request would be denied, we still approached the machine with a degree of hesitation; the location wasn’t ideal and, would the machine work?

Entering Tom’s card, we hesitated. When it promptly kicked out the card but still proceeded with a request for the PIN and desired amount of cash, we became worried. It began the processing including the rifling sound of money dropping down, but none was in the slot. With our hearts pounding, we waited.

Moments later, a receipt popped out, saying “transaction incomplete.”  We left, asking Alfred to take us to our usual ATM near the Nakumatt Grocery at the local Barclay’s Bank, a known reliable ATM. Once there, we received our desired amount of cash without incident, and moments later, we were heading in the direction toward our reservation.

Had a new tourist had such an incident, they may have assumed that none of the ATMs would work (or that something was wrong with their card), although it clearly stated that our type of card was accepted. If this resulted in an inside visit to a bank, the fees would have been considerably higher, both in exchange rates and service fees.

Thus, it certainly is worthwhile for tourists to have a “backup plan,” in this case another cash machine location. Also, it would be wise to try an ATM directly at a bank that is open, should anything go wrong.  In our case, it was Saturday evening at 6:00 pm. The bank had been closed since noon.

We’d found this link for local ATMs but didn’t choose to take the time or expense of taxi fare to try more of them.

With our ready cash in hand, tomorrow we’ll pack the same duffel bag for me and the same carry on bag for Tom that we used to go on safari, although this time, our mini-vacation won’t require safari boots and BugsAway clothing. Tuesday morning by 10:00 am we’ll be off, sharing photos and stories each day.

It’s with no disappointment that we’re not embarking on another safari at this time, keeping in mind that life will be comparable to one long safari when we move to Marloth Park/Kruger Park, South Africa where we’ll live for another three months while many animals will visit us at our new home at the rather remote location and we can take daily game drives at will.

We’ve made a point to continue to enjoy every remaining moment of our remaining 34 days in Kenya, as we lounge in our outdoor living room on another sunny, hot, humid day with the precious little dogs, Jessie and Gucci at our feet, the birds singing, the monkeys occasionally swinging through the trees and bugs nipping at our bare feet. Life is good.
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P.S. A few of our readers have asked that we share photos and recipes of meals befitting my diet. For dinner this evening, we’re making one of our favorite dinners, Coconut Crusted Parmesan Chicken. Tomorrow, we’ll post the recipe and photos of our meal.

Also, I downloaded yet another excellent book detailing the medical research that has been discovered over a period of many years as to why my diet is so highly instrumental in vastly improving health (and coincidentally, weight issues) in many ways including preventing and possibility being instrumental in healing brain deterioration (dementia and Alzheimer’s Disease).

The book is entitled:  “Grain Brain, The Surprising Truth About Wheat, Carbs and Sugar – Your Brain’s Silent Killers” by Dr. David Perlmutter, a renowned neurologist, and researcher. As I read this book,  I’m beginning to understand why my memory has also improved 100% in the past few years since adopting this way of eating. Interesting.

First time posted safari photos… Dinner on the town…Plus we’re going on “vacation” in three days… Details coming…

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This mom had a baby on her opposite side.  We waited, hoping the baby would appear. The mom, seemed aware of us, never allowed the baby to make an appearance.
Although this croc looks small in this photo, Anderson our guide, speculated he was no less than 15 feet long. Although less than 20 feet from us, we cautiously stood on a steep embankment, impossible for him to climb with his size and girth.
Another hippo is swimming in the river while this one was sniffing for breakfast.
Anderson chuckled when we zoomed in to get this shot of an impala during our first few minutes in the Land Cruiser after he’d picked us up at the airport.  He said we’d see so many of these and other animals in the antelope family, we’d soon lose interest in taking their photos.  How right he was, although these graceful animals are enchanting to watch.
Young lions lounging under a tree on a beautiful morning.


Mom keeping out a watchful eye while her brood lounges. From time to time, she nodded off, quickly startling herself awake.
Grunt.  Life is hard for a “Retired General.” This one may have been newly banished as he’d yet to meet up with other such males. He looked forlorn and miserable. 
We took at least 10 shots of this exquisite male lion looking satisfied and sleepy with the remains of his zebra meal behind him. Anderson said that most likely a female killed it and he took it from her. The male’s MO is to watch females hunt in order to steal their catch, although when desperate, they’ll hunt for their own meals.

When shooting multiple shots of one scene, many shots may look similar or at times almost identical. Luckily, I have access to a link where I can review all of the photos I’ve already posted to ensure I don’t post lots of duplicates since each photo has its own unique number. Although on occasion, as mentioned in the past, I may make an error or simply want to repost a shot.

While on safari, we kept took over 600 photos, keeping approximately 500. We posted many of those 500 over a 13 day period at about 20 per day, leaving us almost half of them that our reader hasn’t seen, mainly due to the appearance of many being duplicates. From time to time, we’ll post a few of these as we’ve done today.
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Dinner on the town…

The elegant lobby at the Diani Reef Resort and Spa.
The elegant offerings at Diani Reef Resort and Spa were breathtaking.
A coy pond and glass floor in the reception area were only a few of the highlights at the
Diani Reef Resort and Spa.
Our intent had been to arrive in daylight for the benefit of better photos.  Perhaps, we’ll return during the day to partake in the several additional restaurants, the offered pool lounging, and the free WiFi.
Dining out three times a week has made a world of difference to us. Yes, it’s a pain to getting ready to go out each time;  the heat, the repellent, plus trying to figure out what to wear. But, we’ve found that once we’re on our way in the taxi, we’re always happy to be on our way. 
Tom standing in front of the popular local Baobab trees located in the lobby area of the resort. That’s my purse, not his, although on occasion he does carry it for me.

In our old lives, we seldom dined out. Many of our friends lived in our neighborhood making staying in dining with them easy and fulfilling. Plus, we’d had our fill of nearby restaurants, preferring to dine at home.

Although this appears to be an exterior photo, it was actually taken from inside the massive courtyard in the lobby area.

Now, with a multitude of amazing resorts with phenomenal restaurants within a 20 minutes drive costing no more than KES $1500, US $17.69 for the round trip drive including tips, dining out certainly has its appeal.

As we approached the bar area where we had drinks and excellent service. 

With many highly rated standalone restaurants nearby, we’ve been tempted to try them. The problem has been my restrictive diet. The standalone restaurants mainly have “cooks” managing the preparation of the meals. But the fancier resorts have trained “chefs” who totally “get it” when I say: no starch, no gluten, no grain, no sugar. 

A view down the hall as we sat on the bar stools. There is one fabulous seating area after another offering privacy or socialization with easy access to MiFi.  Although appearing empty,  the huge property had many guests enjoying the facility’s wide array of areas.

Still, with most of the professional “chefs,” I must explain the fact of “no rice, no corn, no corn thickeners, no potatoes, no potato thickeners” which is often difficult for them to understand when most gluten-free diets do include corn, potatoes, beans, rice, and gluten-free grains, none of which I am able to consume due to the high carb content.

At 7:30, the hostess arrived at the bar to alert us that our dinner reservation was ready, carrying our drinks on a tray as she escorted to Sake, the Japanese restaurant

Some may say, “Gee, take a break. Enjoy a few bites here and there.” I appreciate this mentality. But, 26 months ago, I was a near invalid in constant debilitating pain. At that time, I would never have considered traveling the world, let alone going on a day’s outing.

This was Tom’s dinner, tempura pork loin with a Japanese seasoned side salad.

Now pain-free after over two years of eating this way, I can sit in a bumpy safari vehicle for eight hours a day with nary a moment’s thought of pain, or walk many miles for hours on the uneven pavement to see Petra in Jordan, walking up and down steep cobblestone walkways in Mikonos, Greece and on and on. 

The rice, miso soup, and sauce was included in Tom’s meal. We shared a delicious appetizer before dinner but were so hungry we forgot to take a photo before devouring it!

Need I say more?  No type of food is worth the pain returning and never will be. Thus, the fancier restaurants, although more costly, are worth it to us. 

Most likely, the restaurant/resort we visited on Thursday night was the most expensive thus far. The total for dinner, drinks, and tips at Diani Reef Resort and Spa at Sake Restaurant, was KES $7566.70, US $89.23 which included some cocktails for Tom at KES $763.20, US $9.00 each. As is the case in most of the resorts, the cost of cocktails is high with soda and beer less so. 

My dinner.  Yea, I know that my ongoing calamari meals look repetitious but there’s nowhere in the world we’ve visited thus far that offer this un-battered tender calamari.  I can’t seem to get enough!  It’s caught locally served fresh the same day.  How can I resist?  I’d rather have it than lobster although, the fresh locally caught lobster is firm and flavorful from the Indian Ocean.

Tom worked for 42 years to earn this retirement. He can have all the cocktails he wants, although overall, he’s a lightweight drinker. I don’t drink any alcohol. Instead, I order bubbly water with lemon or lime.

The moment we entered the gorgeous resort, we anticipated an enjoyable evening and we were never disappointed for a moment. From the welcome reception we received upon entering, to being greeted and chatting with Susan, the assistant GM, and Mohammad, the GM when departing, we were enthralled with the quality of service.
 Our table after our entrees were served created an eye-catching presentation. I requested a sauce made without gluten or sugar and this sugary sauce was removed.

The ambiance was over the top, one of the most beautiful resorts we’ve yet to see.  The design and the décor were developed and embellished to the utmost of creativity, with a theme of a warm elegance unsurpassed in the resort industry. 

After an exquisite dinner in the Japanese restaurant Sake, Susan and Mohammad invited us to return for a full day’s enjoyment at their pool where they’ll reserve a padded lounge chair for us. We’ll be able to use their free WiFi and dine in another of their several restaurants at our leisure. We look forward to taking them up on their offer soon. 

Yes, folks, we’re going on another three-night “vacation” starting on Tuesday, October 29th, returning on Friday, November 1st. Some might call it a “vacation within a vacation” but for us, it is the perfect way to celebrate on October 31st, the anniversary of our first full year of travel after leaving Minnesota on Halloween, October 31, 2012.

Tomorrow, we’ll share our plans and of course, next week amid our “vacation” we’ll we writing and posting stories as they occur. 

No water yesterday…No electricity for 17 hours today…What?? Boredom? Nope, not us.

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Who can be bored when the playful antics of our temporary dogs, Jessie and Gucci never fail to entertain us?

Yesterday, late afternoon the power went out.  After 15 hours with no water yesterday, the power going out after the water came back on was an odd coincidence, none the less frustrating.

We were showering and dressing in preparation for dinner at a resort we’d yet to try, Diani Reef Resort and Spa (photos coming tomorrow).  Luckily, it was light enough to finish getting ready.  Our taxi driver, Alfred, was due to arrive at 6:30.  Darkness falls at 6:45 pm.

Gucci loving demeanor make us laugh when he’s so pushy about us paying attention to him.  He reminded us of our beloved Worldwide Willie (read Willie’s blog of the last days of his life, if you love dogs) who’d elicit a low bark if we made eye contact with him and then looked away. We love dogs.

As we drove away from the house, we both sat silently, not looking forward to returning to a dark house after dinner.  Since arriving on September 2, 2013, the longest power outage in Diani Beach had been an annoying 6 1/2 hours a few weeks ago. 

After a divine experience at the Diani Reef Resort and Spa last night (we’ll share details tomorrow), we’d hardly given the power situation a thought until at 10:00 pm we were back in the taxi with Alfred for the long drive back. 


Candles and lanterns to get us through power outages which frequently occur.

The moment we approached the main security gate  to our small neighborhood, which the guards opened upon recognizing Alfred’s taxi and waving “jambo” at us, we knew the power was still off.  Jeremiah, our security guard greeting us at our gate with a flashlight walking us to the dark house.

Within moments Jeremiah (our security guard) and Jeri (Hans’ wife) appeared with a above handheld candle lantern, two tabletop lanterns and extra candles.  With our plan to use an hour of the remaining battery power on my laptop, we settled in bed to watch a show.

With no overhead fan working, I was restless all night, overheated and uncomfortable.  Yesterday, it had rained off and on, torrential with wind that required that Tom moved the sofa in our outdoor living room to avoid us getting wet.  The sticky humidity remained into the night.

Just before falling asleep, Tom reminded me of the KES $28492, US $335 for two weeks of groceries we’d purchased the previous day, most of which was in the refrigerator and freezer.  Thinking about the possibility of throwing out all of the food, had a tendency to flutter through my mind during the night also keeping me awake.

For the first time, I put my little LED flashlight under my pillow in the event I had to get up during the night.  One must never walk around in the dark without checking the floors and walls for creatures.  Also, getting into bed, I used the light to check under the sheet, pillows and around the bed.  The rain drives the poisonous centipedes inside.

Another morning with no shower, the second in a row. (Thank goodness we showered late yesterday after the water came back on). Today, there was no power to heat the water.  A cold shower didn’t hold much appeal.  I got up at 6:30 am, exhausted but hopeful that in daylight the power outage would soon be resolved.

By 8:00 am, I found Hesborn (he lives on the property) to see if he knew anything about the power situation.  He’d heard from a neighbor that a transformer blew with the power outage effecting a huge area.  Again, we wait.

By 10:00 am, Hesborn informed us the power was back on, 17 hours after it had gone out. Surprisingly, the food in the freezer was still frozen solid and after tasting my ice tea from the pitcher in the refrigerator, it was still cold indicating that the refrigerator food also survived.  I’ll guess I’ll stop whining about the refrigerator’s minuscule size now that I see how well it stayed cold in a power outage.

As much as we’d love to have “safari quality” stories to share every day, reality dictates that at times, that our lives likes yours, may at times be mundane and relatively uneventful and, perhaps at times seemingly boring. 

We’ve asked ourselves why we seldom if ever, feel bored.  With two little adorable dogs hanging out with us most of each day, with a baboon running through our yard cautiously looking our way, with birds involved in a mating rituals before our eyes, with goats in the yard making hilarious sounds as if they’re being torturing (they’re not), we find pleasure and humor that easily entertains us.

When we know that tonight, a dining-in night, that we’ll have another delicious homemade meal, to later watch a few favorite shows while munching on locally grown nuts, we have no reason to be bored.  When we know that tomorrow night, once again we’ll dine out for what will most likely prove to be yet another excellent evening, again boredom is not within our realm.

In any case, last night we had a memorable evening at the Diani Reef Resort and Spa with the utmost of sophisticated atmosphere, the finest of gourmet food and the epitome of outstanding service which we’ll share tomorrow with several photos of both location and food.

No water, 15 hours and counting…List of lessons we’ve learned..More new photos…A daylight visit to Sails…

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We posted this poisonous centipede photo, a creature in the crustacean family, that we took shortly after we’d arrived.  A few nights ago, I encountered another of these on the bathroom wall during the night. In the flurry of activity, I didn’t stop to take another photo.  I didn’t scream, but I did awaken Tom, who promptly got the dustpan and brush, flushing it down the toilet. For days, I worried it would come back up the toilet causing me to check out the toilet bowl frequently. This is the one creature I fear.

Last night after dinner, Tom prepared to do the dishes as always, only to discover we had no running water. Not a dribble. No way to flush to the toilet. No way to shower in the morning. Oh.

The long walk from the security area at Sails Restaurant on which vehicles aren’t allowed. At night, when returning in the dark, a security guard escorts us on the walk.

Jeri, Hans’ wife, has contacted a plumber. We wait. Is it another broken pipe? A pump no longer pumping? What could it be? With no city water in Kenya, property owners are dependent upon well water with small water towers dotting the landscape.

This tented area is the location of the Sails Restaurant at the Almanara Resort, one of our favorites thus far.

Who are we to complain when the highway we frequent is littered with shacks where there’s no water, no electricity, and only fires for cooking? I continue to remind myself of this when these situations occur, finding little comfort in the discomfort of others.

The beach we hadn’t been able to see in the dark the last time we dined at Sails Restaurant at the Almanara Resort, almost walking distance from our home in Diani Beach.  (We always take a cab each way due to dangers on the highway).

Last Sunday we ran out of cooking fuel for a day finding ourselves eating tuna out of the can with coleslaw, sliced tomatoes, and carrot sticks on the side for dinner, the likes of which we’ve never had before.

The previous week we had no power during almost an entire day and a few days later, during an entire night.  After all, we’re living in a third world country. What did we expect? Utilities working? A microwave? A stove that turns on when you turn the dial? A TV? High-speed Internet? Air conditioning? A bug-free zone?   

Arriving a little after 6:00 pm, we were finally able to see the property at Sails Restaurant, part of the Almanara Resort. Locals are proud that their Kenyan President, Uhuru Kenyatta,  had stayed at this resort some months ago.

Our expectations are subject to the environment from whence we came, what’s familiar. If one never had a computer, one may dismiss it as an unnecessary frivolity. It’s all a matter of what we’ve become used to, isn’t it? There’s no right or wrong in this fact. It is what it is.

After dinner, as we awaited our cab, we lounged in this seating area in the dark.

We decided to live in these conditions. No one forced us. Will naivety suffice as an excuse for not knowing these things could happen? Perhaps, in part. Perhaps, in part, our desire for adventure led us down this road to a lack of basic familiarities which simply “goes with the territory.”

The moon and the ocean, never disappoint.

Me, who showers every morning without exception, poured a bit of bottled water into the bathroom sink doing the best I could do, dressing in the same clothes I wore yesterday (clean underwear, of course). Wearing the same clothes twice, was out of my realm in my old life. Now, there’s no chance of such frivolity, of such wastefulness.

So, what do we do? We wait. We don’t complain to one another. Hopefully, by 5:00 PM we’ll have water again, hot water after we push the button to get the water to heat in 20 minutes, so we can shower before going out to dinner.

The moon never disappoints.

Hopefully, we’ll be able to wash the dishes before we leave, the 3 pots I used to make dinner last night, now crustily sitting in the kitchen along with the dirty plates and flatware. 

I resign myself in the knowledge that somehow I needed to learn these lessons; to not take conveniences for granted, to appreciate the most basic of amenities, to diligently and discriminatingly use whatever is readily available. 

Last week when dining at Sails Restaurant, the moon was in its full glory.

Now, a year out, we’ve learned the following:
1.  Wash and reuse plastic bags if possible.
2.  Cover food in the refrigerator with a single paper towel (no Tupperware or plastic containers with lids).
3.  Use small leftover pieces of bar soap for frequent hand washing.
4.  Use a small flashlight when getting up in the dark to ensure no creatures are wandering about.
5.  Wear the same pants, shirts, socks until they are obviously dirty or smell.
6.  Always wear and carry insect repellent.
7.  Don’t scream (me, only) when spotting a poisonous creature in the bathroom.
8.  Use plenty of olive oil on the bottom of the metal skillet to avoid sticking (non-stick doesn’t exist here).
9.  Don’t flush the toilet every time (especially now with no water).
10. Carefully monitor data usage. Don’t watch videos other than shows we’ve downloaded during the night using the “free” metered nighttime data we receive after loading more data via scratch-off cards.
11. Wash the bird poop off of the glass table every morning using ammonia, washing hands immediately thereafter.
12. Be careful when plugging anything into an outlet (220 gives quite the jolt. I know from experience).
13. Have cash on hand for tips. Credit card tips not allowed.
14. Don’t complain about the food or service aloud. 
15. When walking on the road to the beach, produce stand or anywhere in public say “jambo” to every passerby. 
16. Don’t feed the wildlife.
17. Clean up bits of food promptly after eating or within minutes it will be covered in ants.  Don’t eat in bed.  Food attracts bugs.
18. Inspect shoes, socks, clothing, and bath towels before using them.
19. Keep computers and MiFi’s plugged in while in use in the event of a power outage.  We’ll have 3 hours of use on the batteries.
20. Step carefully when walking.  With no codes, few handrails, or lights in public facilities, tripping hazards are many.  Recently we purchased 2 tiny LED flashlights we use when going out at night.
21.  Every night, upon getting into bed, check under the sheet, the pillows, around the pillows, and around the mosquito netting for whatever may be lurking there.  Most victims of centipede stings have received them while sleeping in a mosquito netted bed.

Tom sure enjoys the liter bottles of locally made Tusker beer, at KES $250, US $2.94. 

So, if the “universe” intended for us to appreciate more, to learn more, to experience more, the “universe” has succeeded. And, as any education we are fortunate enough to receive when the “hard work” is done, we feel fulfilled and grateful for the knowledge and for the opportunity to incorporate this knowledge into the remainder of our lives.

Complimentary appetizer Tom had eaten the last time we visited Sails during our first week in Diani Beach, consisting of batter-fried seaweed and chicken stuffed puff pastries.
Tom enjoyed this dinner of Crab Au Gratin and fries. He gave me his plate of veggies as usual.
Look at this pile of grilled red snapper and veggies. I couldn’t have been more pleased with the freshness and flavor. The server explained that the snapper was caught in front of the property earlier that day.

I promise. I’ll never look at a Ziploc bag the same way.

Although Tom doesn’t eat sweets when drinking beer, we got a kick out of this menu of homemade ice cream offered at Sails Restaurant.

Note: As I write this, the plumber is here repairing the water issue. Hesborn explained that we’ll soon have water. Apparently, it was a switch in the private water tower. Guess we’ll soon flip the hot water switch in order to do the dishes in 20 minutes or so, promptly turning it off.

At last…The elusive Bush Baby within feet of us…Cigars and seafood platters…

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A Bush Baby eating a banana next to us last night as we dined outdoors at the Leopard Beach Resort. A small platform was set up for the Bush Babies loaded with bananas to encourage them to visit the guests while dining.
Although extremely shy, Bush Babies aren’t tame and are very cautious around scary-looking humans. Their bulgy eyes cause the flash to reflect off their eyeballs presenting this eerie look. Little did we know, when we selected our table close to the trees that we’d be as close as we could get to their natural habitat.
They use their “little hands” to firmly grasp their food.  They leap from tree to tree so quickly that we were unable to get a shot in flight or on a tree.  Once they hit the tree trunk, they hide, blending in with their surroundings. Unbelievably, we saw one of them leap backward from this stance to a tree, never once looking behind them. Oh, Mother Nature, thank you!

Mother Nature has been kind to us. We saw The Big Five in the first 10 hours on safari. We’ve seen monkeys and baboons in our yard.  We’ve heard the chorus of a thousand frogs singing in the night. We’ve been an eyewitness to many of the scary and not so scary insects in Kenya. 

We didn’t move. Holding the camera in my hand, with my elbows on the table, using no zoom, we got this shot. For a moment, I wondered if she/he would jump on the table and steal my lobster tail.

We’ve watched and heard the mating calls of dozens of birds we’d never seen or heard before each day as we live in our outdoor living room now that spring is in full bloom in this part of the world.

I could have reached out and touched this Bush Baby but we both sat motionless, allowing her/him to check out the food on our plates. With no bananas in sight, it quickly moved on.  We felt fortunate to take the shots we’ve shown here. They are fast!

But, two creatures have eluded us; the curious dung beetle that we missed while on safari, the search motivated by our safari mate David, and in our own area, the elusive Bush Baby, a shy, nocturnal animal that expertly leaps from tree to tree during the night, eliciting sounds unfamiliar to most human ears.

Ordering the seafood platter for two resulted in a fabulous meal we both enjoyed, each receiving our own huge platter.

Last night, as our “safari luck” will have it, while leisurely dining at the Leopard Beach Resort in Diana Beach, one of our wishes was fulfilled, the Bush Baby made an enthusiastic appearance; snap, snap, snap. Thank goodness I always take my camera wherever we may go!

Tom’s platter included white rice.  He ate everything on his plate, except he moved the calamari, cauliflower, and broccoli to my plate. 

Long ago, Tom and I decided we would not write negative reviews of local restaurants and resorts if they didn’t meet our expectations. There are other sites and other reviewers who may choose to do so. We both agreed that a facility can have an “off” day or night and it would be unkind to tarnish their reputation over one of those days.

The staff at the Leopard Beach Resort and Spa must have had one of those “off” evenings last night as we toured the facility, arriving at 6:00 pm, finally leaving at 10:00 pm,, after dinner and a few unintended mishaps.  We’ll give them the benefit of the doubt.  Of course, the appearance of the Bush Babies made the dinner memorable in itself along with the excellent seafood dinner.

While at the bar, we noticed this cigar menu. Tom had hoped to order a Cuban cigar to enjoy in our outdoor living room, but for whatever reason, they were out. Not a cigar aficionado, he had no clue as to an alternative, so he passed.  (KES $1000 = US $11.76).

Their restaurant, The Chui Grill was excellent, the service impeccable, as our devoted waiter who ran circles around us to ensure a positive experience, which in fact, we had while dining, although the meal was expensive compared to the other resorts, KES $6389.30, US $75.13. 

With our new plan to dine out 3 times a week and, after careful calculations, this morning, of what we’ve spent on dining out thus far, as compared to our dining out budget, at this amount per time, we’ll remain within our projections. In reviewing the calendar, we’ll dine out 17 more times until it’s time to move on.

The grounds at Leopard Beach Resort were expansive, meticulously maintained, and well-staffed.

I seriously doubt we’ll spend this much since most of our dinners have averaged KES $4618.20, US $54.30, including beverages, taxes, and tips.  Taxi fare goes into the taxi budget of KES $85050, US $1000 which, at this point, we’ve spent under KES $25515, US $300. 

Based on the projected number of times we’ll use a taxi to grocery shop and dine out, we’ll be well under the budget, using the balance for the monthly tips for Hesborn, our houseman, and Jeremiah, our night guard. (There are day guards at the gate as well, day and night).

Once we add the tally of our final costs for the 3 months in Kenya we will share these with you, down to the penny.  From how it’s looking now, over halfway through, we’re rather pleased.

Today, after literally wiping out every morsel of food in our tiny fridge and cupboards, we’re heading out to grocery shop at 11:00 am with our usual driver, Alfred. 

With our new plan to eat out 3 times a week, we’ll grocery shop every 2 weeks as opposed to once a week purchasing only enough food to last for 8 days and water and snacks (mostly cheese and nuts) to last the full 2 weeks.

Gee…its fun calculating this stuff! I’m like a “pig in the mud” with an Excel spreadsheet!  Thank goodness.  Tom is not.

Note:  As for the dung beetle, we won’t see one in Kenya.  Hopefully, we’ll find one in South Africa while on safari in Kruger Park.  I assure you, within hours of our discovery, we’ll be posting our photos here.

Now dining out 3 nights a week…One of our new favorites, The Sands at Nomad…Lots of photos…

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No, this was not a creature that we found in our bathroom during the night. It was my delectable entrée, delicate grill calamari with an octopus topper at dinner a week ago Saturday at the divine The Sands at Nomad.
My dinner plate in its entirety, 7 skewered grilled garlic buttered calamari atop a plentiful portion of grilled non-starchy vegetables. I didn’t try the sauce fearing it may contain sugar. 
Tom’s pork chop dinner that same evening with fried potato wedges and sautéed vegetables.
While we were busy thinking, sleeping, and writing safari, life continued on for us in Diani Beach, Kenya these almost past two weeks since our return from the Masai Mara.
Tom was looking forward to dining while the cool ocean breezes washed over us.

I must admit, after that profound experience, everything we do in the future has the potential to be anti-climatic comparatively. 

The menu offered many selections, all reasonably priced.  For a frame of reference, KES $1000 equals US $11.76. 

We’ll have to shake loose that feeling. We will, especially when in less than six weeks we’ll have the opportunity to go on safari as often as we’d like living in Marloth Park, on the edge of Kruger Park, one of the largest game reserves in the world for a full three months. The company that owns several properties in the adjoining parks arrange game drives, day and night (and day walks) and we can participate at will.

With my shoulder painful after taking over 600 photos on safari, I fashioned this sling using a scarf. Keeping it immobile since we returned has been helpful.  Luckily, it wasn’t painful until the day after our return.

I can’t comprehend this option when at the end of our 4 days, 3 nights in the Masai Mara, all I could think of was, “I want more.” Living amid many of the animals in Marloth Park in itself will be greatly fulfilling and of course, fodder for endless photos to share here.

One of the many lounge areas in The Sands at Nomad, not only a resort and restaurant but a welcoming stopping point for thirsty visitors seeking a spot to relax and unwind either inside the bar or at the tables on the beach where food is also served.


Another lounging area.

It’s odd to admit that I’m dreaming of the next location while still in Kenya.  We promised ourselves we’d live in the moment. The safari spoiled us. It’s not unusual to feel a sense of longing after such a life-changing experience. Wanting more. That’s us, humans. Always wanting more.

The lavish décor, embracing the genuine African theme, is pleasing to the senses throughout the property, including the guest suites as shown in the below photos.

Realizing this dilemma, as we’d mentioned a few days ago, we’ve decided to start getting out more often, dining out three times a week, buying only enough groceries to last for four days, trying at least one new resort each week.

This past Saturday night, the 19th, after the complimentary taxi ride, we walked the short distance to the restaurant, we were enthused to see the property in daylight. Although shortly after 6:00 pm, we’d still have an opportunity to see a few of the suites and peruse the remainder of the property while still light.


Beachgoers lounged at the outdoor tables, drinking and eating pizza.


There were numerous outdoor tables, but we preferred to dine to the left of this area, still outside, still with views of the Indian Ocean but a more elegant environment that we preferred.


The cool ocean breeze off the Indian Ocean had me chilled on a few occasions, definitely something I hadn’t felt in a very long time.

These past two Saturday nights, we had the pleasure of dining at The Sands at Nomad, once after dark and the second time at 6:00 pm hoping to take photos while it was still light and of course, see the beach on the Indian Ocean.

On our walk to see the suites, we couldn’t resist stopping to inspect this tree.
Here’s the information about the unusual tree.
Felix, the host for our tour of the suites, took us along a path parallel to the ocean to see the interesting and appealing grounds, a part of which included these private cottages.


These executive cottages couldn’t have been more appealing.

With the help of Claudia, Assistant Manager via email, on both occasions were seated the same perfect ocean front table, now “our table.” Delightful Claudia came to greet us, chatting for a considerable time the first Saturday and this Saturday, her husband Richard, a charming gentleman, stopped for a chatty visit as well.  We couldn’t have felt more welcome.

With our plan to arrive at 6:00 pm, Claudia had arranged for us to have a tour of the property with Felix showing us four suites from the more basic to the finest, photos of which are included here today.

The executive cottages were exquisite, pricey for most travelers but well worth the opportunity to see the interior.
This stairway led to a loft area in one of the executive cottages.

The ambiance of the resort is calming and welcoming, the service impeccable, and the food is fresh, seasoned to perfection with local spices, and presented with the utmost finesse and decoration, befitting the best-schooled chefs.

The appealing grounds inspired a lounge chair, a book and a cool beverage.

A complimentary appetizer is served at each seating consisting of a plate of fried potato skins with a delectable sweet and spicy sauce on the side. With my restrictive diet, I don’t eat potatoes (or any starch) but enjoyed watching Tom eat them (I’ve learned to live vicariously through his eating foods that I cannot).

The suites were lavishly decorated with every possible amenity, including air conditioning, free Wifi and TV’s. 


Nothing was spared in The Sands at Nomad in creating a lush environment for its guests.


A private Jacuzzi was in each of the suites we visited, at varying price ranges.


There were bars and casual dining spots scattered around the complex.


The more luxurious cottages had a private yard and outdoor Jacuzzi, although the less expensive suites also had private Jacuzzis.
An outdoor shower in one of the cottage’s private yards.


African artifacts adorned the suites enhancing the homey feel.
 
Locally crafted woodwork, all made by hand was breathtaking.
Another cozy lounge area available to resort guests added to the ambiance of this exquisite property.

The first Saturday night, we ordered off the menu. I ordered the most delicate and flavorful grilled calamari of my life, a favorite, as shown in the above photo. Tom ordered a piled high grouping of thin-sliced pork chops atop a bed of grilled vegetables with fried potato wedges on the side.

On Saturday night, our second visit to The Sands at Nomad, we both ordered the buffet as shown on this menu with no limitations on portions.  I passed on the pasta, starches, and desserts, but was able to dine on their many other offerings, all delectable. The price of the buffet at KES $2000 is US $23.52 per person. In Belize, the buffet at Robert’s Grove, which we had most Saturday nights, although overall excellent, was US $35 per person.

This recent Saturday night, the 19th, after our tour of the property, we had beverages at the bar. I had the best unsweetened ice tea ever; frothy, foamy, and refreshing, ordering a second glass once we were seated at our table. Of course, the first night of the waning full moon gave us a mesmerizing ringside seat.

The cooks at the grill were friendly and helpful in assisting us to make our decisions.

This time, we both tried the nightly buffet, a changing cacophony of epicurean delights, predicated by the local catch of the day, seasonal vegetables, and an ever-changing menu. 

Having selected literally every offered julienne vegetable, this was my stir fry with shrimp, calamari, and snapper, topped with a few dashes of soy sauce, the only sauce on the list of 10 that I surmised was truly sugar and grain-free. Regular soy sauce may contain a small amount of wheat that may trigger serious reactions in those with Celiac’s Disease. Since I consider gluten intolerant, the small amount didn’t seem to bother me.  Overall, I’m opposed to consuming foods made with soy, based on its GMO status. But at times, one may choose to go with the flow when little else is available.

The main meat station consisted of a choice of meats and seafood, as much as desired, stir-fried with the wide array of julienne vegetables lined up at the cooking station for our selection.  In essence, it was a Chinese/Japanese type stir fry, cooked to order with a list of no less than 10 sauces from which to choose.

My stir fry with a side of snapper and buttered steamed vegetable. My mouth is watering as I write this. I can’t wait to go back for more of The Sands at Nomad’s fine food.
My salad bar plate with more calamari and octopus, plus a cheese salad, inspiring me to make this for us, plus marinated eggplant, zucchini, and more.

We didn’t partake of the offered beef kabobs, made fresh on the huge Teppanyaki grill, along with the stir fry. We simply had no room. The cooks were attentive and diligent in preparing our dishes exactly as preferred. 

This is the two-sided salad bar with little doors, leaving food chilled and free from flies containing local dishes, none of which contained gluten, grains, starch, or sugar, I had a field day. To order the salad bar as a standalone was KES $700, US $8.23 but it wouldn’t work for me as it was lacking in protein, which I must include with each meal.

In addition, there were two tables filled with more options, including soup, potatoes, rice, noodles, grilled vegetables, Kenyan barbecue pork, and chicken. I tried the chicken to announce to Tom, that if that alone had been my entire dinner along with the vegetables I would have been content.  It was moist, flavorful, and fell off of the bone. 

The most interesting salad bar closed behind individual, easily opening little doors at a glass-windowed cooling station, was irresistible, most of which fit in well with my dietary constraints. (Flour based sauces are seldom used in Kenya by fine chefs. They’ve learned the value of a good reduction sauce which in most cases, I am able to order as a side).

Tom’s plate, including his stir fry with no veggies other than onion and celery, barbecue pork, a side of roasted potatoes, and white rice. He didn’t try the included salad bar, but did go back for seconds and a small dessert consisting of custard with chocolate sauce along with a few mini cream puffs.

Another feature offered by The Sands at Nomad is the complimentary taxi service, which, on both occasions, Gabriel showed up promptly at our guarded gates to pick us up.  The return after dinner was equally seamless.  Of course, we left a good tip. 

As for the cost for both dinners, ordering off the menu on the first Saturday night, our total bill, including tax, tips, and service fees was KES $3932.70, US $46.24. This past Saturday, by ordering the buffet at KES $2000, US $23.52 per person, plus Tom ordered two cocktails as opposed to two beers the first time, our total including tax, tips, and service fees was KES $6650.10, US $78.18. 

This photo was taken from our table at 8:00 pm this Saturday night while dining.

The buffet, in its uniqueness and varied options, maybe a choice we’d made on occasion, with a desire to try other items off of the menu. For me, on our next visit, I must repeat the grilled calamari and octopus as shown in the photo. It was divine.

Overall, The Sands at Nomad has proven to be much more than a restaurant and hotel, but a fine establishment for tourists and locals to visit for a relaxing and luxuriating respite from daily life. 

We offer a special thank you to Claudia and Richard for making us feel welcomed, pampered, and at ease.

We’ll be back… 

On to an improved and more cost effective WiFi option…We received a package in Kenya…At a whopping US $458 in shipping fees…

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The moon over the Indian Ocean last night as we dined Nomad Restaurant at The Sand’s Resort. Photos will follow tomorrow of our two extraordinary dining experiences, the people we met, and the tour we were graciously provided of the“over the top” accommodations,  pricing included.

Once we’d discovered a newly opened DHL store in a local pharmacy in Diani Beach, we had two thoughts in mind, one; order supplies and two; return the XCom Global MiFi to begin using the two Mobile Hotspots we’d ordered to arrive with the supplies.

We figured that once the two Mobile Hotspots arrived, we’d quickly install them, ensuring they were both working and suited our needs, we made another trip back to the DHL/Pharmacy to return XCom Global’s US $395 a month device.

Let me explain what a Mobile Hotspot is for those of you that may not be aware of these devices or, if you prefer, you can click on the above link.  Simply stated, it’s not unlike the router you use in your home for wireless connectivity, either connected to your cable or satellite service. 

The difference it that when traveling, or living in a country such as Kenya, there is no cable TV or satellite service offering Internet services to homes, only to businesses.  Thus, local residents (and tourists), desiring a connection for their computers, devices, and cell phones must purchase SIM cards to install either into their cell phones, Hotspots or routers in order to receive a phone and data signal.

The end result for us is that we each needed one Mobile Hotspot and our own SIM card. Yes, we could have used one of each among us. The signal strength is diminished by each user simultaneously online. With the heavy data load, we use each day, it is practical for each of us to have our own device and SIM card.

The moon, 10 minutes before the above photo.  This shot was taken as we sat at our table overlooking the Indian Ocean.  More will follow tomorrow.

Who provides the data/phone signal to tap into?  In Kenya, it is Safaricom. By purchasing their specific SIM cards, registering it via cell phone, they provide us with a measured amount of data that we’ve purchased in advance. 

For example, we pay Kenya Shillings (KES) $1000, US $11.76, for 1.5 gigabytes of data, (purchasing larger amounts reduced the cost), enough to last us both for 3 days, provided we don’t download movies or TV shows. Our average total cost per month for 15 gigabytes of data is KES $10,000, US $117.58 (excluding big downloads) as opposed to the meager 4.39 gigabytes per month that we were allowed with XCom Global.

Don’t get me wrong, XCom Global is a great company and for the usual traveler its an excellent option. Most travelers read their email which uses a minimal amount of data and may check a few websites for restaurants and local points of interest.

But, XCom Globals’s allowed 150 megabytes of data per day (.146 gigabytes) wasn’t sufficient most days for me to download our daily posts and photos, not leaving any usage for Tom. It just wasn’t working well for us. We were cut off a few times for exceeding the allowed data usage, not by XCom Global but by their contracted providers in various places all over the world.

With our own Hotspots, when we run low on gigs, we purchase “scratch-offs” cards to load more data by entering the code on each card. We can check how much data we have left placing the SIM card in a cell phone and dialing code, seconds later receiving a response as to the remaining balance. 

Once we install the main SIM card into my phone, we can make local calls. Hans loaned us a cell phone with one of his SIM cards installed to use for local calls so we haven’t purchased a card for making calls on our own phones. The cost to call the US is outrageous comparable to them calling us using their cell phone. Not having the SIM card installed in our smartphones prevented us from incurring US $100’S per month in calls to our families, encouraging us and family members to use Skype which is free with a great signal.

With Hans and Jeri both gone for the Kenyan holiday this weekend, we are babysitting their two little dogs. This is Jessie, whom they inherited when a nearby homeowner didn’t want her. She is a completely outdoor dog, never sleeping indoors, spending all of her days and nights outside. It was hard to close the doors on her last night when we went to bed, leaving her looking at us. I wanted to pick her up and put her in the bed with us, bt we knew not to upset her routine. She’s a sturdy little dog and an excellent watchdog. For those, who knew us in our old lives, does this remind you of anyone?

I realize that this information may be boring to our non-geeky readers and mundane to our knowledgeable geeks who already have this concept in the bag. But, just in case there are a few potential travelers out there thinking of how to save on data while traveling, a Mobile Hotspot (around US $100) with SIM cards is the way to go, if and I say, if there is no free wireless data available at your hotel, resort or vacation home. 

Please keep in mind there are areas we’ve traveled, such as the Masai Mara, where the Hotspot wouldn’t pick up any signal and we were reliant upon the weak signal that they had in the lodge. Also, the signal we do receive in Kenya is often weak, making it impossible for me to edit the blog posts, particularly the photos and their captions.  I apologize for the difficulty in reading these at times.  It goes “with the territory.”

The moon over the Indian Ocean last night at 6:15 pm.

Honestly, until we arrived in Kenya, we had free wireless connectivity at every house we’ve rented thus far. This situation here in Kenya was new for us and although I love technical stuff (kind of a geek myself), Tom took a huge interest in handling the SIM card installation while I handled the installs of both Hotspots (a one-time thing).

A good feature of the Safaricom SIM card “scratch-offs” is the ability to have some free data to be used between 10:00 pm and 10:00 am during the first two weeks after downloading the new cards.  It is during this time, in the middle of the night, that we download TV shows and movies from Graboid (US $20 a month), a service that offers downloads of current TV shows and movies.

This is Gucci, whom we’re also taking care of this weekend one of the best watchdogs in Kenya.  He alerts the security guards to any activities beyond the gate. Known to viciously bite on occasion, he is gentle and loving with us, hanging out with us most days. When we return from going out, he is very cautious in determining it is really us, barking wildly, sniffing, only relaxing when he is confident that we are who he thinks we are. Gucci and Jessie are best friends, playful and protective of one another.  They love to chase the goats and the monkeys in the backyard.

If you have questions, suggestions or general comments, please feel free to comment at the end of this post or send me an email to which I will reply within 12 hours. 

As for the package we received last week. It contained the following supplies, all ordered through the US:
1.  Two Huawei Hotspots in their original boxes plus two extra batteries
2.  A few toiletry items of inconsequential weight
3.  Crystal Light Ice Tea – 18 packages that each containing a supply to make 32 quarts. This was for Tom only. I’m now content drinking real iced tea made with two teabags and one quart of purified water, having kicked my Crystal Light habit months ago.
4.  Mezzaluna Knife – We used one of these in Italy and it made life so much easier than using dull knives
5.  Coconut Oil, organic, extra virgin – one 16 ounce plastic bottle. We use this daily swishing it around in our mouths for 20 minutes which aids in the reduction of bacteria in the mouth and digestive tract. After swishing, we spit it out followed by a thorough brushing with toothpaste which results in a cleaner and healthier feeling mouth while reducing the incidence of bacterial infections. If interested in this concept, read Dr. Bruce Fife’s book, “Oil Pulling” available at all online booksellers.

That’s all folks! That was all that was in the box, weighing 13 pounds. We had all the above shipped to our mailing service in Nevada. We watched online daily as the items arrived in our mailbox.  Once all of them had arrived, we instructed the mailing service to place everything in one box, removing all the individual shipping boxes to reduce the weight. 

The 5.9 kg, 13-pound box and its contents that we had shipped from Las Vegas, Nevada, USA to Diani Beach Kenya, using DHL Express at a cost of KES $38,953, US $458 which arrived in four business days to the local DHL/Pharmacy.

The package had to be shipped through DHL for which our mailing service arranged a pickup. They are the only parcel service within hours of us and we were able to instruct them to phone us on Han’s phone when it arrived in Diani Beach.  The regular postal service in Kenya is unreliable and often packages disappear or if they do arrive, it may take months. We didn’t want to take the risk of not receiving it before we leave on December 1, 2013.

The end result of DHL’s only method of sending and receiving packages in this area is its three-day express. That’s it. No other options. The cost for the 13-pound box (5.9 kg) was Kenya Shillings $38,953, US $458!

Yes, we could have justified this in many ways.  But we chose the simple reality. Setting up the two Hotspots and sending back the XCom Global Mifi would save us a substantial monthly sum.    

These projected amounts will vary as we discover the cost of SIM cards in other countries. Plus, this is a compilation of our estimated costs for data for Kenya, not necessarily the same in other countries, although the Hotspots will work worldwide with the installation of any country’s SIM cards:

Cost reloading SIM cards using  scratch-off at US $117.58 per month =        US $ 1410.96
Cost of Hotspot devices: (one-time expense)   US $   200.00
Cost of Shipping (entire box):                        US $   458.00 
TOTAL COST                                                 US $ 2068.96
AVERAGE COST PER MONTH:                         US $   172.41

AVERAGE COST PER MONTH FOR
RENTAL OF XCOM GLOBAL DEVICE                 US $   395.00

MONTHLY SAVINGS                                       US $   222.59
ANNUAL SAVINGS                                         US $  2671.04

I supposed this is what they call a “no brainer.”  No guilt over the US $458 shipping fee with DHL. 

Tom enjoyed tracking the package’s route on the DHL website daily.  When it arrived in Nairobi, Kenya it passed through customs seamlessly continuing on its way.  It took 4 business days from Las Vegas, Nevada to Diani Beach Kenya, arriving at the DHL/Pharmacy who promptly called us to come to pick it up which we did that day on our way to Nakumatt Grocery for no additional cab fare.

As for returning the MIFi to XCom Global, we did the reverse, shipping the package out on this past Tuesday, Tom tracking it online daily, with it arriving in San Diego, California on Friday.  The cost for that small package under one pound was only US $33.00, much to our surprise.

There it is folks.  Our technology needs are forcing us to learn new ways to acquire the best possible service at the best possible price.  In reality, that will never change, as technology continues to change faster than we can keep up with no access to news reports (no TV) keeping us informed as in the past.

Each time we’ve face a challenge, we remind ourselves of the brave souls that traveled across the US (and other countries) in search of a new life, in a covered wagon with no roads, no water, no electricity, dangerous elements, no medical care, limited food and of course, no technology. 

But, everything is relative and this is “our time.” We strive to continue to embrace it, no matter our age or our interests, offering up a wealth of new knowledge that only can add to the quality of our lives as we all move into the future.

Camp Olonana Sanctuary Retreat…Our final review…

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For interior and exterior photos of our tents, veranda, and the grounds, please see our post from October 10, 2013.
It was hard to say goodbye to the staff at Camp Olonana Sanctuary Retreat after the extraordinary stay and safari.


The lodge was an invited place for us to sit, sip beverages and post our photos and stories. With no Internet access in the tents but available at no charge in the lodge, we spent most of our limited spare time in here.


The library in the lodge also had a fire going each night creating a warm environment.


The dining room’s ambiance was easy going and welcoming.


The lounge area in the lodge was a short distance from the dining room provided a homey feel, eased us into a relaxed state after a busy day on safari.  Notice the beaded plate decorations, most likely handmade by the local Maasia.


One evening, as we were busy posting after dinner, the staff and guests began dancing around the lodge to celebrate a couple’s anniversary. It was an intimate group with no more than 16 guests on-site while we were there. (The camp holds a maximum of 28 guests). With a little prodding from the staff, we joined in the line.


The singing and laughter filled the air as all of the diners stood up to dance.


The tables were always set with the local flair.

When the cost to dine in a restaurant, stay in a hotel, resort, or, in this case, a safari camp exceeds one’s preferences and budget, there’s an expectation of perfection that is rarely achieved in the finest of establishments.

After all, the unexpected is to be expected, whether it’s dust on a window sill, a lack of fresh towels, or an inexperienced server fumbling a food order, perfection is unrealistic.

 Windblown, with hat hair, at dinner each evening we wore our daytime safari clothes, feeling too tired to change. Also, arriving from safari between 6:30 and 7:00 pm, food was more important than fresh clothing.
And yet, us humans lie in wait, with the best of intentions, to observe wrongdoing that may potentially burst that bubble of expectation. Then we think or say, “Ah, that wasn’t worth it, for the extra money we paid.”
When we began our travels almost one year ago, we mutually agreed that we’d temper our expectations in order to have the best possible outcome without whining, complaining, or looking for compensation to offset an infraction, except in the rarest of cases. 
The gift shop had a wide array of souvenirs and gifts, none of which we purchased with no room in our bags as we continue on our world travels.
More gifts and souvenirs in the gift shop.


There were jackets, hats, and clothing in the shop.
Outside the gift shop was a Maasai shopping area, displaying the many well made and colorful items typical of the Maasai.
For example, when we had little to no running water during our first week in Belize, giving us no alternative but to leave, we did ask and expect a refund for the unused portion of time that we’d paid in advance. It never came.
Again in Belize at our new location, a lovely oceanfront resort, the steps collapsed under our feet causing us both to fall resulting in injuries taking weeks to heal, we asked for nothing. 
On the second night at camp as we were finishing up yet another safari, Anderson took what appeared to be a new route back over unpaved bush areas.  Bouncing about, we all giggled over the new route wondering why we were taking this route. With the gates to the reserve locking at 6:30 pm, we were late getting out. We’d assumed this new route was a way around going through the gates. Instead, suddenly we saw this campfire, to be surprised by everyone at camp, all guests and most staff were awaiting our arrival that tonight was the ritual “dinner in the bush” a total surprise for the 6 of us.

 The Maasai villagers were in attendance to sing and dance before or dinner as we all sat in a half-moon of comfortable chairs, enjoying appetizers and beverages, sharing our various safari stories. 
The well built and maintained property had wooden steps to our unit that had deteriorated due to the close proximity to the ocean with the raging heat and humidity, unnoticeable to the eye under normal inspection.  Management was very concerned about our injuries and asked what they could do for us. We asked only that the steps be repaired immediately, which was completed the next day. 
In the US, this may have resulted in an ambulance ride and a potential lawsuit. In Belize at our remote location, a treacherous four-hour car ride to a medical facility prevented us from seeking medical care when we knew we had no broken bones.  We’d decided to wait and see how we felt in a few days. It wasn’t easy but in time with self-care, we healed.
Look at my plate at the “bush dinner!” It was exciting to know that most of the meat and vegetables were within my dietary constraints, all prepared to perfection, seasoned with local spices. Once again, great job Chef Ambrose!
Taking these experiences with us, confirmed our notion that optimism and a pleasant attitude would serve us well, even if the servers do not. (No pun intended).
When booking our expensive ($5000 for two, all-inclusive) three day stay and safari at Camp Olonana Sanctuary Retreat, once again, we tempered our expectations. If our tent was clean and comfortable, if the WiFi was working, if the meals complied with my restrictive diet (which information I’d sent in advance by email), if the staff was friendly and helpful and, if we saw most of The Big Five, we’d be happy.
After the bush dinner, we posed for a photo, although after a day on safari, I hardly felt photo-ready. Tom’s face was sunburned from the almost 8 hours we spent on safari that day, exposed to the elements, loving every minute.  We couldn’t wait to put our clothing in the dirty laundry hamper to be washed, dried, and folded to perfection that was returned to our tent the same evening.  This service was included in the all-inclusive pricing.
Little did we know that literally every aspect of this safari experience at Camp Olonana Sanctuary Retreats including activities, meals, and accommodations far surpassing even our wildest dreams of perfection. 
They had it down to a science to not only include the systematic flow for each guest from event to event, location to location, but they excelled by adding a unique personal touch never to be found in any facility of any type thus far in our travels, if not in our lives.
In minutes upon our arrival, every staff member knew our names. Within an hour they knew our preferences, our preferred drinks, our unique needs, and special requirements.
My salad at dinner on the second night was drizzled with an olive oil balsamic dressing Chef Ambrose made for me.  It was divine.
Knowing we were writers with considerable electronic equipment, they’d set up a power source in our tent available around the clock, although outlets, normally were turned off most of the time, only leaving lights working. This consideration meant the world to us, especially with the necessity of recharging our cameras and computers.
The staff seamlessly and discretely observed ours and the other guest’s actions and comments with the hope of discovering a way to further enhance our stay.  This was unique. From William, the booking rep; Joseph, our tent attendant; Ambrose, the chef;  Conscientious Concierge Christine; restaurant server, Philip. and of course, our guide Anderson, the service was impeccable.
Tom’s appetizer was a creamy mushroom sauce atop a slice of buttery toasted homemade
French bread, topped with an over-medium free-range egg. He moaned while eating it. Yeah, I know, an occasional piece of bread crosses his lips when dining out, never at “home.” The next morning at breakfast on our last day, Chef Ambrose explained when making our omelets, that I could top my omelet with this creamy mushroom sauce which was made with real cream, not flour. Then, I knew why Tom was moaning over this appetizer!
With no phones in the luxuriously designed and spacious tents, a personal visit from staff informed us of any events or event changes. Communication was imminent and well-spoken, always friendly, and warm.
The grounds were spotless, the vegetation prolific. An eco-friendly environment with multiple systems in place to save energy costs and wastefulness, Camp Olonana Sanctuary Retreat had a few bugs, few mosquitoes, and no refuse or clutter to attract them. 
On the first night, we both had the same entrée, a grilled sirloin steak atop a medley of sautéed vegetables. Tender, cooked exactly as requested, this steak required only a butter knife to cut it. Neither of us had appetizers or dessert that evening after having had lunch earlier in the day upon arrival.
At night, there were guards to escort us to our tents, a fairly long but refreshing walk from the lodge.  Holding flashlights, they led the way, expressing interest in the quality of our stay.  Never for one moment, did we feel unsafe, not at the camp or on safari. The utmost precaution was exercised at all times, leaving enough freedom for creativity and challenge.
The food? As fine as any upscale restaurant, but made fresh each meal using produce from their garden, grass-fed meats, and freshly caught fish. Nothing was spared in the careful and creative presentation as was in the finest use of local spices to enhance flavors. 
This was Tom’s dinner on the last night, pork chops piled high atop a pile of sautéed vegetables, fresh green beans, and baby corn.
Chef Ambrose went overboard in ensuring my meals were safely within the range of my restricted diet while ensuring that I never felt my meal was inferior in any manner to that being served to Tom or other guests. (He splurges when we’re out, eats as I do when we’re cooking).
As for the safari itself, what more can I say that we haven’t already said in these many prior posts?  Anderson? A gift from the safari Gods! If we’d have made a list of what we’d expect in a perfect safari, we’d have short-changed ourselves. We got so much more.
My dinner was a cheese stuffed chicken breast, atop a bed of sautéed vegetables with fresh green beans with a chicken-based flour-less reduction sauce to die for. I removed the baby corn to a separate unused plate. I had forgotten to tell Chef Ambrose that I can’t eat corn, knowing it wouldn’t cause a problem for me having been on the plate to be removed.  Had it been a gluten-based item, I would have required an entirely new plate of food. With gluten intolerance, the smallest spec on a plate can result in a serious reaction which Chef Ambrose was well aware.
From the fluffy pillows and soft blankets on our seats in the Land Cruiser to the ice-cold cooler always filled to the brim with our preferred beverages, nothing could have been more to our liking. 
To Conscientious Concierge Christine greeting us each time, on time, as we returned from safari, handing each of us an iced cold, tightly rolled washcloth to wipe the dust from our hands and faces, to Anderson, not only providing a mind-blowing safari twice a day but to his obvious joy to take us out one more time.
My nightly dessert of fine cheese and Kenya is grown cashews and macadamia nuts. The night of the “bush dinner” Chef Ambrose had remembered to bring these items for my dessert, as the only guest in camp unable to eat the traditional desserts. Wow!

At night the sound of the hippos outside our tent as they languished in the Mara River was music to our ears.  The cool nights at 5000 feet above sea level, left us warmly wrapped in the finest of down comforters encased in high count Egyptian cotton sheets. 

The over-sized fluffy bath towels, the robes, and the organic toiletries for our use only added more luxury to our stay. The glass bottles of an ample supply of purified water was always at our fingertips. Joseph delivered fresh coffee to our tent early each morning to also serve as a subtle wake-up call for our 6:30 am safari time.

Tom’s homemade brownie dessert topped with a caramel sauce and dollop of real whipped cream. He said it was fabulous!

To simply say that we recommend Camp Olonana Sanctuary Retreat, does a disservice to those seeking this life-changing adventure. For many, a safari is a once in a lifetime experience with memories that will last forever. 

One must not take the risk of choosing anything less than an opportunity to fulfill that dream with the utmost of expectation, the utmost of amenities, the utmost of service, and to our surprise, the utmost of perfection.

One last photo as we drove away.  Goodbye Camp Olonana Sanctuary Retreat.
Thank you, Camp Olonana Sanctuary Retreat. Thank you for making this dream a reality. We still can’t wipe the smile off of our faces.
Note: Tomorrow, we’ll be wrapping up our final safari post with new photos, our return flight in yet a smaller single-engine plane, and some amazing scenery photos that Tom took using the little camera.
In the interim, more photos and stories are backed up as life continues on while living in Diani Beach, Kenya.  We’re looking forward to sharing these with you beginning on Saturday, October 19, 2013, at which time we’ll have exactly six weeks until we pack once again and make our way to Mpumalanga, South Africa.

Romantic Lion Couple Mating Ritual…MAY NOT BE SUITABLE FOR YOUNG CHILDREN…

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It was a perfect morning. The Romantic Lion Couple appeared casual and at ease under the shade of this tree. But, the air was filled with passionate tension.
Billows of fluffy clouds scattered the ocean blue sky. The air was fresh and cool washing a chill over us as we wriggled our butts in the vehicle into in our usual blanket-covered seats with cushy down pillows for back support. 
Dozing off and on, they both were oblivious to us such a short distance away.
Bundled in our parkas, hats on our heads, we were all raring to go. The bush breakfast behind us, our bellies full, “the tire pressure was checked” and a slight buzz of caffeine permeated our eager brains, anxious for another treasure in the bush. 
The female, occasionally opened an eye, checking out his next move.
It didn’t take Anderson long to fulfill our hopes of more wonders, as he suddenly stopped the Land Cruiser with a slight jolt, quickly grabbing his powerful binoculars. Quiet and intense, he searched the horizon, seconds later saying, “We’re on the move!” 
 Although he appeared relaxed, he was well aware of the task at hand, politely awaiting the perfect opportunity.
Minutes later parked 25 feet from this tree, we practically held our breath to remain quiet, keeping our hands and cameras inside the Land Cruiser, willing to wait however long it took for the events to unfold. 
“She likes me.  She really likes me!”  He looked at us as if seeking approval to move along.
There were two or three other safari vehicles for Anderson to maneuver around to get as close as possible. His ability to graciously position us to the best vantage point always pleased us. Once again, we expressed our gratitude to him, this time in whispered tones.
“I think it’s time to get this show on the road!”
Determined to eventually continue on to Tanzania (me, the most excited about that prospect), seeing these two lions gave me a sense that if we would choose to watch this all day, I’d willingly forego Tanzania. 
To be witness to the beauty of procreation in the wild with the majestic lions was not to be missed. Nothing could drag us away.
 Actively engaged in mating before our eyes.
One might assume that to observe this fact of life in the flesh was based on our own voyeurism. Not the case. We watched this event with the same enthusiasm and interest we’d felt watching the hunt, the lion in the tree, the lion family living in the culvert, the elusive rhinos, and more.
I must admit, we all made a few rather hilarious comments in whispered tones as the activities unfolded, none of which will be shared here. We are human after all. David was videotaping while Tom particularly launched a few hilarious zingers which now were on David’s video to later be removed (or not). 
Afterward, he moved back to the tree in his usual spot, perhaps contemplating his next move.

We all had to cover our mouths with our hands to muffle our laughter. Anderson laughed along with us, although most assuredly, he’d heard such comments in the past.

Settling in for what could prove to be a long wait, once again we all became quiet and entranced in the beauty of nature, our environment, the gift of the opportunity to see such life, and death, around us over these few days. 
 He went back for another round while she quietly cooperated.  Anderson explained this process could go on for hours. We’d anticipated he might bite her, growl, or be aggressive in some manner. But, he quietly and gently pursued her, an exquisite sight to behold. We decided to move along to leave to Romantic Lion couple with privacy and for us to continue with our plans to drive to the border of Kenya and Tanzania.
We were pleasantly surprised when The Romantic Lion Couple wasted no time in giving us exactly what we’d hoped to see, as evidenced in these photos, Mother Nature at her finest, creating life.  
Their tree on the left, we drove away, with those same smiles on our faces knowing that for some magical reason, we had a safari that couldn’t have been more perfect, more fulfilling, more life-changing than the 21 1/2 hours we spent with Anderson in that sturdy Land Cruiser, bouncing too high heaven, feeling lucky, so lucky!
After 40 minutes, we were all ready to move on. Tanzania here we come, flies and all (story and photos shown in yesterday’s post on October 14, 2013).
And we’re still not done…