A tragic loss of life…Etched in our hearts forever…The journey continues…

My father George was a fine man. He’ll remain in our hearts forever.

As revealing and vulnerable as we are in our daily posts, we carefully reserve a certain sense of privacy in our lives.  From time to time, we find ourselves in a quandary asking the question, ”Will revealing a sensitive personal situation benefit or enlighten even one of our worldwide readers?”  

If we have the opportunity to do so, we may choose to be as open as we are today.  We write and post photos here daily to entertain, to inspire and to share some of our research in regard to traveling to a particular location or as in our case, the world.  We, like you, learn as we go, fumbling along the way hoping to share valuable information we’ve gleaned from our mistakes and from our triumphs carrying the lessons forward into the next phase of our travels.

My 95 year old Uncle Bernie and his girlfriend.

Today’s story is not about travel, although we had to travel to Boston for the experience.  Today’s story is not intended to inspire, to educate, or to enlighten.  The sorrow of others doesn’t entertain.  But, it does bring us closer in touch with our own loss and grief, if only for a moment or a day.

It’s a sad story, as are the stories of each and every one of us in dealing with loss of a loved one.  Its a story of a loss so powerful that it has shaped my life and the lives of my two dear sisters…the loss of our father 54 years ago on October 18, 1960.

Uncle Bernie, his girlfriend Chavy and Phyllis.

His name was George.  He was 46 years old when he met a tragic end to his life.  He was manager of a metal casting foundry.  It was his last night on the floor having been promoted to a corporate position starting the following Monday morning.  It was Friday at 1:00 am, October 16, 1960. 

Our phone rang.  My mother, startled by the phone at the late hour, answered frantically.  We heard her scream.  Minutes later, as she pulled on her coat, she hollered to us, “Your father’s been injured at work.  I’m going to the hospital.  I’ll call when I know.”  The door slammed behind her.

My father on the left, brother Red and sister Ida and their mother, my grandmother, Ethyl.  Uncle Bernie was yet to be born.

I was 12 years old.  My sister Susan was 16 and Julie was four.  We were scared but, he’d been injured in the past which was never life threatening.

An explosion occurred.  His clothing caught on fire and he ran. A co-worker dropped him to the floor beating out the flames with his bare hands as my father writhed in excruciating pain.  He had third degree burns over 98% of his body. 

My heart pounded as we walked toward the grave of my father.  As we reached his grave site, the pounding eased and a sense of contentment washed over me.  I felt a sense of peace and of gratitude.

He lay conscious in agonizing pain, blinded, unable to breathe for two full horrifying days, succumbing on the third day. The battle to survive was too enormous even for this fine tower of strength and determination, a man of great character, a man of great will.

As my sisters and I waited in the living room of our home in a small town near Boston, wondering when we’d hear how he was doing. We’d lived in Boston for only two years, having spent the first years of our lives growing up in California to which we returned a few months later.

We had no knowledge of what had happened to him until around 3:00 am when a reporter pounded on our front door asking for a photo, “Of the man who was dying after being severely burned and was “unrecognizable,” he said, “Hey, girls, get me a photo of your daddy so we can put it in the newspaper.”

My father, George, passed away almost 54 years ago.  Memories of him linger in my heart and mind all of these years later.

We slammed the door in his face.  We fell to our knees on the living room floor , hugging one another, crying hysterically, scared and alone.  It wasn’t until daylight when family appeared and we were finally told the truth. 

He passed a few days later.  My mother’s screams rang through my ears for many years to come.  He was gone.  Somehow, each of us had to find our way to grieve, to heal and to move on.

Cousin Phyllis lost her daughter Edie and husband Arnie in the last decade.  Her strong spirit and passion for life shines through her loving demeanor. 

Yesterday, my Uncle Bernie (my father’s brother), my cousin Phyllis, Tom and I visited his grave site in Boston.  My sisters and I returned to Boston in the 1970’s to visit the cemetery and see our grandmother, uncles and other family members.  That was 42 years ago. 

The four of us spent the day together at the cemetery and later reminiscing over a memory filled lunch at a local restaurant sharing stories, laughing and crying.  It was a day I’ll always treasure, powerful and meaningful.

It was this reason we’d  chosen the most recent transatlantic cruise.  It ended in Boston.  One more time we could see Uncle Bernie (and of course, Cousin Phyllis), whom along with his brother, Uncle Red (Phyllis’s dad, who passed away in 2002) had come to visit us in Minnesota many years ago for a memorable week together.

All the loved ones lost.

Tom hit it off so well with the “uncles” that he too became one of the “boys” linked to the memory of my dad, George.  It was no different today.  Tom and Uncle Bernie each ordered a cocktail toasting to being together once again.  During lunch, Uncle and I often held hands, each in total awe of being together once again, love deeper than ever.

Memories fade, sorrows ease and life goes on.  If my father were able to hear me, all these years later, I’d say, “Daddy, thank you, for being the special man that you were and for loving me and my sisters. Thank you for the role you’ve played in  shaping my life so that now, in my senior years, I’m happier than I’ve ever been before.  I’m living life to the fullest, on my terms, fulfilling the dream I never knew I had, with a man that in many ways reminds me of you…strong, loyal, determined and filled with love.”

A single flower growing at the cemetery reminded me of how fragile and fleeting life is.

Today, we continue on our year’s long journey.  Soon, our flight departs from Boston, Massachusetts to Vancouver, British Columbia where we’ll spend six days preparing for the upcoming cruise to Hawaii beginning on September 23rd, ending in Honolulu, Hawaii on October 5th.

We’ll stay in close touch each and every day reveling in the wonders surrounding us.  Whether its a waning sun, a smiling face or sudden burst of laughter, it all matters.  Life is short.
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Photo from one year ago today, September 17, 2013:

On this date a year ago, we posted our flight information from Mombasa, Kenya to Mpumalanga, South Africa departing on November 30, 2013.  No photos were posted other than the flight information.  Please click here for details.

Boston…Tom watched a Vikings game…They lost…How unusual?…New laptop for Tom…Costco, here we come!

The entrance to One Bistro Bar and Restaurant at Four Points by Sheraton Norwood. Excellent!

Within minutes of checking into the fabulous Four Points by Sheraton Norwood near Boston, we turned on the high definition TV so Tom could watch his first Minnesota Vikings game in almost a year. 

He missed four of last season’s games when the app he’d purchased to view games wouldn’t work in South Africa no matter how hard we tried. How ironic that the Minnesota Vikings were playing Boston’s New England Patriots yesterday. Too bad Minnesota lost once again, not surprisingly so with the loss of Adrian Peterson.

There’s never been a restaurant that we’ve visited worldwide that better accommodated my way of eating as in last night’s dinner at One Bistro at Four Points by Sheraton in Norwood, MA. We hope for one more dinner before we depart on Wednesday. 

In any case, he was thrilled to watch the game while I stayed busy getting a few toiletries out of the smaller bag that we’ll need here in Boston over the next few days. We have no plans to unpack the large bags.

The long impeccable hallway to our huge room, the largest, most well-equipped hotel room we’ve had in two years of travel.

Today, Cousin Phyllis offered to drop off our laundry when there wasn’t enough time yesterday. Almost completely out of clean clothes, we’re wearing the same clothes we wore yesterday, not an unusual occurrence in this crazy life of ours.

While at the cruise terminal, we dropped Tom’s laptop bag and his already broken screen finally took its final hit. He needs a new laptop. Today, we’re heading to the closest Costco to renew our old membership and purchase Tom a new laptop.  I’ve decided to live with the HP laptop I’d purchased in South Africa after I, too, dropped the old laptop, breaking the screen. 

The lush garden veranda at the hotel. 

In the past few days, we purchased a new camera on the cruise which was priced better than the online price at Costco, a Canon Power Shot SX50 HS, priced at US $369 (cost of the camera was not included on yesterday’s total bill for the cruise). I never imagined I’d purchase digital equipment on a cruise when everything they sell is usually overpriced. 

The camera, tax, and duty-free were priced at US $30 less than the competition resulting in an overall savings of approximately US $60. Let’s face it, every few years, we’ll need a new camera and laptops with the tough wear and tear in traveling the world. 

Another view of the veranda.

A more expensive heavier SLR camera is not necessary to achieve the quality of photos we find to be acceptable for our site.Plus, the lighter weight camera prevents me from upsetting my now healing shoulder injury of many moons ago.

Quickly, I’m learning to use the new camera and its zillions of settings. I enjoy experimenting using more advanced settings other than always using selecting “auto.” Now that I’m learning to take moderately decent photos, it’s fun to play around.

It’s late in the season for blooms but, I managed to capture these.

As for the new laptop for Tom, he prefers another Acer Touchscreen with a 15.3″ lighted keyboard. He doesn’t save much on his hard drive so he doesn’t require the giant specs that I do. We should be able to find him a perfect solution under US $700. His laptop lasted almost two years.

Other purchases today? Yep, embarrassing as this is to say, I need to purchase two new bras. I’ve owned only two bras these past two years, rotating and washing them often. They’ve finally bit the dust. Today will be my first foray to Victoria’s Secret store in two years. In any funny way, I’m kind of excited.

Let’s face it, the USA is opulent in ways we’d long ago forgotten. We’re enjoying our time at the hotel in awe of all the things we’d taken for granted when we lived in the US.  It doesn’t inspire us to return but, as in many places we’ve visited, we relish in the surroundings.

After that, we’ll make a quick trip to a Walgreen’s, which I’ve also missed, for a few toiletries, new power toothbrushes, and a few cosmetic items. It’s been difficult, if not impossible, to purchase some of the simplest products while outside the US these past 20 months.

How do we feel to be back on US soil? I’d expected to feel elated or, if nothing else, a little in awe. Instead, we both agreed…we love our simple life in often remote locations. The traffic, the noise, and the commotion we encountered at the cruise terminal and later at the car rental area at Logan Airport only confirmed our decision to live differently than in our past life. No offense is intended for those who live in big cities or surrounding areas. We all strive to find our “place in this world” wherever that may be.

The sun was filtering into the hotel lobby early this morning.

We aren’t the people we used to be. Although, we must admit that when we entered our huge modern hotel room, our mouths were agape at the amenities that have been far removed from our reality these past few years. We don’t require as much as in the past much of which years ago, we easily took for granted.

Last night, we dined at the hotel’s highly recommend restaurant, One Bistro, with Cousin Phyllis for the best meal I’d had in ages. (Contact Kelli Boyer at Four Points by Sheraton for conventions, parties, and group functions). Fabulous food!

The beautiful breakfast buffet in the hotel.  Perhaps, we’ll try this on Wednesday before we fly to Vancouver.

Phyllis had so sweetly left an awaiting gift bag of goodies for us at the desk to receive when we checked in.  Filled with nuts, cheese, bottled water, and magazines (to read on our upcoming flight on Wednesday to Vancouver), we couldn’t have been more appreciative. She knows exactly what works for us as she too, reads our daily posts. 

Hopefully today, we’ll see 95-year-old Uncle Bernie, spending quality time with him and Phyllis over these two short days in Boston. Photos will follow of our time with them.

We won’t have time for sightseeing while we’re in Boston. Someday, we hope to return when the time comes to tour the US but, that’s way down the road. We still have so much world left to see.

                                       Photo from one year ago today, September 15, 2013:

It’s hard to believe that it was a year ago that we dined at Ali Barbour’s Cave Restaurant in Diani Beach, Kenya. For details of that date, please click here.

End of cruise…Final cruise bill…Hello, Boston!…The city where I was born…Three days until we depart for Vancouver…

On our last day at sea, the sun peeked out. The photo was taken using my new camera! Yeah!

The fare for both of us for an upgraded balcony cabin for the 14-night cruise aboard Royal Caribbean’s Brilliance of the Seas was US $3976.70 including taxes and gratuities.

Always on top of the fare is the bill for items not included in the fare. For the 14 nights, our bill was US $939 which included: Tom’s drinks, one of four (at US $379) excursions three of which we’d paid in advance for private tours, one US $399 Internet package for Tom’s computer and the cost of dining in specialty restaurants on three occasions. 

We were cautious with our spending staying well within our budget of US $1200 for extras aboard the ship. As a result, the grand total US $4915.70. For the 14 days, the average daily rate was US $351.12, certainly no more than the average cost per day for a hotel, transportation, and meals.

It’s hard to believe the cruise is over. We’ve had a fabulous time meeting new people, hanging out with other fans of CruiseCritic, and engaging in several planned fun activities including Meet and Mingle, Slot Pull (58 of us won US $1 each), the Cabin Crawl, a special luncheon, dining in specialty restaurants with new friends and more.

We’ll stay in touch with our news friends whom we hope to see in the future. 

A sunny morning at the pier in Boston.

Somehow, with the annoying WiFi issues, we’ve managed to post for most of the 14-day cruise.

We didn’t become ill on this cruise by beefing up our sanitation methods including wrapping cloth napkins on our hands when using tongs and salt and pepper shakers in the buffet restaurant.

When walking up or down stairs we avoiding touching handrails and made every effort to avoid shaking hands which when unavoidable, prompted us to immediately wash our hands. We washed the exterior of our mugs several times daily.

Neither of us suffered from seasickness on several days of rough seas. Nor did either of us get carsick on the 4×4 off-road adventure in Iceland.

We visited Normandy, France, soaking up the emotional historical facts and stories. We walked around Stonehenge in England and visited the Blarney Castle in Cork, Ireland, and sites in the port of Cobh, Ireland, the last port of call for the Titanic, a hundred years ago. We dined in an authentic pub in Ireland.

We toured barren Iceland, fascinated with its geothermal activity where the most active volcano is currently hinging on a major eruption. We traveled in a crazy beefed up 4×4 vehicle on a fast running river and up mountains with no roads. We never saw the Northern Lights in the two days in Iceland when it rained constantly nor the volcano which was too far away.

We dined, we laughed, we slept well including on the nights of rough seas, of which there many. We experienced seven-time zone changes, flipping our digital equipment and biological clocks back and forth.

We purchased a new camera aboard the ship, tax-free, at a competitive price, and learned to use it when lounging in the cabin. More on that later when we post our first photos.

The port in Boston.

We attended a few shows, a few seminars, and listened to a welcoming speech by the ship’s captain. We dined in specialty restaurants on three occasions at a total combined cost of US $128 with excellent food and service.

As I write this now, it’s Sunday morning on September 14th. We’re waiting to be the last off the ship as we usually do, to avoid standing in line with our luggage, the MiFi keeping us online. 

Soon, we’ll disembark the ship to grab a taxi to the airport to pick up the rental car to head to our prepaid hotel in Stoughton, Massachusetts, close to where family members reside. 

Most likely, we’ll arrive too early for check-in but, we’ll use the time wisely to run a few errands while we wait including a much-needed trip to a laundromat where we desperately need to do laundry. We’ve placed all the dirty clothing in the duffel bag, making doing so easy.

It’s our first time on US soil in 17 months when we were in Florida for a cruise. Shopping in a US store will be a novelty which I anticipate with childlike wonder.  

It’s been a good cruise. As always, we’ve reveled in each moment, all the while knowing what lies ahead is exciting, carrying with us the memories of everyone we’ve met, everywhere we’ve been and, everywhere we’ll be in the future.

Of course, we excitedly anticipate seeing our loved ones in December as we work our way to the next leg of our journey, the cruise to Hawaii where we’ll live for seven months on four different islands.

The other night, I was engaged in a conversation with a passenger who asked what we’ll do in Hawaii for seven months. I paused for a moment, looked into her eyes, and said, “We’ll live our lives, our lives of simplicity and ease, cherishing all the exquisite gifts the islands have to offer all the while sharing our story in words and photos about life in Hawaii. 

Buildings at the busy port of Boston.

We’ll share the beauty of each island, its natural wonders, its vegetation, its wildlife, and the expenses one might incur living full or part time in the islands. We’ll research its rich history, mingle with its people, embrace its authentic culture, hoping the avoid the typical tourist attractions. 

With ocean views at each location, we’ll spend many hours exploring and many more hours gazing at the sea whale and other wildlife watching. 
 
And now, over these next few days, we’ll be in Boston, where I was born many moons ago, where my father passed away when I was 12, when we lived in Massachusetts for a mere two years, only to lose him while living there. 

In the next few days, after we visit his gravesite, we’ll share photos and the story of losing him through a horrifying tragic accident in 1960.

Life is filled with many joys and many sorrows. We’ve all been blessed with the exquisite opportunity and privilege of choosing the course of our lives and how we handle the challenges along the way. We’ve chosen ours, dear readers, which we’ll continue to share with all of you each and every day.

                                          Photo from one year ago today, September 14, 2013:
Due to WiFi problems in Kenya and multiple power outages, we weren’t able to post on this date one year ago.

Benefits of booking future cruises while on a cruise…What’s a drink package?…Tomorrow, we’ll be in Boston…

The sun finally appeared over the rough waters ended as we traversed across the Atlantic Ocean.

Perceived value is everything. While on a cruise, there are a few ways in which to save money. We’ve found it important to carefully analyze cruise offers to ensure they are in fact worthwhile. In some cases, we’re pleasantly surprised and in others disappointed that its “six of one, half dozen of another,” essentially perceived value.

Tom, caught off guard while chatting with another passenger.

To purchase a drink package upon boarding one is allowed unlimited alcoholic beverages (not premium) each day of the cruise. At a cost of approximately US $70 plus 15% gratuity per person per day, it may not be worthwhile to purchase a package. Most cruise lines have multiple packages from which to choose. Its best to check with the cruise line selected when each offers varying priced packages.

Many cruise lines requires both partners of a couple to purchase the package to avoid “sharing.” This doesn’t work for us. Other cruise lines, such as Royal Caribbean, will allow one person to purchase the package. 

Josey, whom we met aboard the ship, showed us the beautiful quilt she made during the cruise using a portable showing machine she’d packed. Many passengers busy themselves with their favorite hobbies and forms of relaxation while cruising.

In Tom’s case, it never makes sense for him to purchase the package when he’d never drink enough cocktails in a day to pay for itself. On an average night, he may have two cocktails at most, usually at US $8 each (plus tip). 

Aerial equipment for an upcoming show.

There are non-alcoholic packages that run under US $20 but, I don’t drink specialty coffees, teas, soda, or very much bottled water. The ship’s water is purified through reverse osmosis and I’m fine drinking that. 

View from above the Centrum area.

Onboard ship, I drink hot black tea which is included in the fare and for a cold beverage, our own made ice tea.  At dinner, I order plain water or hot tea neither of which incur a charge

Singer rehearsing for the show.

On the upcoming cruise from Sydney to Auckland in January 2016, Tom opted for the drink package when it was offered as a perk for booking the cruise as opposed to other perks, none of which would save us as much as the drink package. 

The dancer’s costumes were elaborate for the upcoming evening’s entertainment.

That will be the first cruise on which he’ll have chosen the drink package.  In that particular case, the drink package included both of us but, it still made financial sense to choose this free perk. So, I’ll order occasional sparkling water. No big deal.

Dancers during daytime rehearsal for nighttime entertainment in the Centrum area.

As for other perks aboard the ship, there is the popular cruise “open booking” option which includes the following benefits:

  • US $200 deposit for two, as opposed to the usual US $900 deposit. For long away cruises, this makes sense when it’s foolish to have several US $900 deposits out there as far as two years or more
  • Onboard credit up to US $250 for balcony cabins (the lowest category we’ll select) or as much as US $400 should we choose a suite which we may select if pricing is right
  • Choosing a specific cruise when paying these deposits is not required. The deposit(s) are held by the cruise line until we’re ready to commit to a cruise.
  • Our current cruise agency, in our case Anna Urban at Vacations to Go, will receive their usual credit when we eventually book the cruise. This is important to us when we appreciate the diligent work the agency has done for us over the past few years.
  • Pre-booking guarantees the lowest cruise fare up to 90 days before sailing date but as always its up to us to keep tabs on price changes. Tom has an app for that, CruiseFish.net (small fee) or the free alert system at CruiseCritic.com
Decorative ship’s wheel.

We’re planning to purchase two open-ended cruises while on our upcoming cruise to Hawaii with two deposits paid for a total of US $400. Still unsure of which cruises we’ll eventually book, we’ll receive the lowest and best possible prices when we’ve found cruises can be worked into our schedule.

Through the tinted glass in the aft of the ship after the rough seas settled down.

Last night we had a most enjoyable dinner in the specialty restaurants, Chop’s Grille, with our new friends whom we adore, Laura and Michael. We’re already planning to see them in the future and definitely we’ll be staying in touch until then.

The cruise ending tomorrow doesn’t leave us feeling sad or disappointed. With three days in Boston with family, six days in Vancouver and another cruise to Hawaii, we’re elated over the prospect of each day.

We’ll be back tomorrow while we wait to disembark the cruise with more new photos. Have a happy Saturday, dear readers, and many more days to come.

                                              Photo from one year ago, September 13, 2013:

It was one year ago today, that we booked our safari in the Maasai Mara (there are two spellings for Masai and Maasai). We were so excited especially knowing that three weeks later we’d be on our way. For details from that date, please click here,

Royal Caribbean’s Brilliance of the Seas photos and review…

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The indoor pool on Royal Caribbean’s Brilliance of the Seas.
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The Pacifica, live theatre on the ship.

This is an older ship that was built in 2002, renovated in 2013. Many new updates will be completed in 2015.

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The health club on the ship.

Walking through the ship we find areas that should be renovated to update the décor, although there are few areas showing any signs of wear and tear. The obvious diligent and regular maintenance are clearly evidenced in all areas.

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The views from the treadmills.

The design is excellent, in that it’s easy to find the elevators, and maneuver from one area to the next without aimlessly wandering around as we’ve done on a few prior ships.

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The deck where many passengers take long walks.

The cabins are smaller by approximately 15 square feet as opposed to other cruises we’ve booked in the past and future. At 179 square feet for an E1 category Balcony Cabin, the square footage difference is negligible based on its creative design. We don’t find ourselves feeling cramped at all.

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The outdoor pool.

We each have our own closet and share a series of shelves for the folded items. There are numerous drawers we haven’t needed to use. The bathroom is surprisingly sufficient with shelf space and a roomy medicine cabinet.  The shower is adequate, although water may quickly accumulate on the floor if the shower head isn’t angled correctly or the water pressure is too high.

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Alternate view of the pool.

The bed is comfortable with good covers and pillows. After Gerald, our conscientious cabin attendant, cleans the room, replaces towels, empties trashes, restocks coffee, and tea supplies, we find the cabin comfortable for sleeping and for the few hours we spend inside each day.

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Ship equipment on display near the elevators.

The common areas of the ship are appealing and comfortable with adequate seating and close proximity to an ice machine and complimentary coffee, tea, juice, and water. Each morning, as we worked on our posts, we’ve lounged in the area adjacent to the Windjammers Café with a full wall of windows for sea watching and wide padded chairs at tables for four with soft music playing in the background.

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Viking Crown Lounge on the 13th floor.

As this familiar area has become more familiar, we find ourselves feeling as if we’re in the living room of a home we’re renting, content, as we could possibly, be. The only difference is that from time to time, people stop by, sit in the extra chairs at our table and chat with us which is always enjoyed and appreciated.

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View from the Viking Crown Crown Lounge.

As soon as they leave our table, I’m quickly back at work striving to complete the posts we’ve scheduled for upload through the end of the cruise on September 14, 2014.

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The ship’s superstructure.

We’ve included photos of the main live theatre here today, we’ve yet to watch any of the evening entertainment although we watched a matinee with an Irish comedian on Saturday.

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Cute waiter in the lounge.

We’ve heard tepid reviews as to the various evening shows. Without 8:00 pm dinner reservations, we usually don’t leave the dining room until 10:00 pm or later, when table sharing often precipitates delightful conversations.

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Mannequin of a boy fishing.
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Another mannequin fisherman.

Nor have we yet to watch a movie in either the outdoor or indoor theatres when we’ve already seen all the movies they’ve shown. Too cold outside, no one appears to spend time at the pool although numerous guests have frequented the hot tub, not necessarily our thing.

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The Centrum, or atrium of the ship.

The service aboard the ship is exemplary from what we’ve experienced. From the beverage staff in the Windjammer Café to the tech guy, to the customer service desk, to dining in the specialty restaurants, everyone is knowledgeable, gracious, and eager to please.

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Poolside lounges.

We’ve asked for very little; a credit for US $399 when I couldn’t get online; the three occasions when the tech guy assisted me (he was unable to get me online on the ship’s WiFi); Gerald, our cabin steward, for extra pillows for our cabin; and Anthony, the thoughtful maître d’ who’s assisted with my special diet. They’ve all been thoughtful and kind.

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Vitality at Sea Spa.

The quality of a cruise is also subject to the ease with which passengers are able to disembark the ship at various ports of call. It’s been seamless on this ship, allowing passengers to quickly get off and back on the ship.

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Solarium Park Café.

There are several items for which passengers incur additional costs while cruising including cocktails, sodas, specialty coffees, teas and bottled water (the ship’s water is safe to drink), specialty restaurants, WiFi, spa services, and personal training.

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The Solarium Park Café fresh display all included in the cruise fare.

As on most ships, there is a medical clinic on board with a physician and a few nurses. Unless an illness is a shipborne illness, there are fees to see the doctor, often quite expensive which may or may not be reimbursed by insurance.

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The view across the Centrum.

We’ve never visited an onboard doctor although we were required to see him (at no expense) when we boarded the Carnival Liberty in Belize in April 2013, when security confiscated our bag of vitamins and we were nearly arrested.

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The Casino Royale which we don’t visit other than for an upcoming Slot Pull.

They confiscated the duffel bag with the sealed, labeled bottles of vitamins and minerals asking the ship’s doctor to declare if they were in fact vitamins or dangerous drugs. Luckily, the doctor was equally appalled as we were, over the fuss made over the vitamins and he encouraged the security officers to let us and our vitamins be reunited. It took 24 hours to get the vitamins back. For details of this story from April 10, 2013, please click here.

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King and Country Pub, with a cost incurred for all beverages.

Overall, we’d rate this ship an 8 out of 10, only due to the WiFi issues, the lack of quality food in the main dining room, and the fact that certain areas are outdated.

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The “authentic” English pub as shown above.

Would we book a Royal Caribbean cruise in the future when Celebrity is our first love? We already have done so. Currently, we have two Royal Caribbean and two Celebrity cruises booked into the future, in each case based on good past experiences and the convenience of the itineraries based on our choice of preferred locations at the time.

Yes, there are other cruise lines we’ve yet to experience in our travels, such as the highly regarded Princess and Holland America lines. Perhaps in the future, our itinerary will encourage us to do so. 

Until then, as always, we’ll continue to “love the one we’re with.”

                                               Photo from one year ago today, September 11, 2013:

Due to technical difficulties, we were unable to post on this date one year ago while we were in Kenya.

Dining aboard Royal Caribbean’s Brilliance of the Seas Specialty Restaurant, Giovanni’s…Excellent!

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Tom and I during dinner at Giovanni’s specialty restaurant for a fabulous meal.

Many travelers choose to cruise for the food, more than anything. Although the cost of meals is included in the fare, one’s perception that the food is “free” and “all you can eat” is a driving force.

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The window view from Giovanni as the sunset behind the fog and clouds.

Also, many travelers who may not eat three meals a day and snacks at home, find themselves eating several meals a day and snacks at every opportunity. We often hear passengers commenting on how much weight they gain when cruising and how full and uncomfortable they feel.

For me, my way of eating, the food is only important in that the food has flavor and I’m no longer hungry.  Since boarding the ship we’ve had two meals a day except for the few days with early morning tours. On a few occasions, I didn’t have breakfast when I simply didn’t feel like eating, not having anything until dinner.

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Deli meat and prosciutto slicing machine Giovanni’s purchased from the restaurant but were unable to use due to possible safety issues.  It stands in an area near the entrance to the restaurant as a decorative item.

As I perused the lunch menu on the days I’ve missed breakfast, there hasn’t been anything acceptable except plain, unseasoned baked fish and steamed vegetables, not worthy of my attention when many of my dinners in the main dining room have consisted of the same.

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Page 1 of Giovanni’s menu. Gluten-free items are marked with a wheat symbol.

Other than dining in the specialty restaurant, my meals in the main dining room, Minstral, have been mediocre at best. For Tom, the sauces over his meat have added enough flavor and depth to his meals that he’s rarely complained. Other passengers have commented that the food in the main dining room is inconsistent and tasteless at times and fabulous at others.

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Page 2 Giovanni’s menu.

Serving 2000 or more passengers at two separate seatings for dinner is comparable to serving at a convention when the food is rarely the highlight of the event. This is usually the case in the ship’s main dining room.

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Our new friends, Judy and Gary, whom Tom met communicating on Cruise Critic, joined us for dinner in Giovanni’s on Friday night.

On other cruises, such as on the Celebrity Century, we had extraordinary food, making the diners feel as if they are in an expensive restaurant with each item cooked to order. We experienced the same high quality of food on the Carnival Liberty in both the dining room and also our most extraordinary specialty dining experience to date.

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Carpaccio di Manzo.  It was delicious.

Here on the Brilliance of the Seas, the specialty restaurants one of which we’ve highlighted today have been excellent with some of the best service we’ve seen anywhere. The food has been “over the top.” The effort to accommodate my way of eating has been impeccable by the conscientious chefs eager to please.

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Mozzarella in Carozza alla Giovanni was Tom’s appetizer.

On Friday, September 5th,  we dined at Giovanni’s specialty restaurant with another fine couple, Judy and Gary, whom we’d met aboard ship through Tom’s perpetual perusing on the website, CruiseCritic.

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Focaccio Della Casa, a shared cheesy bread item for three, not including me.

The food at Giovanni’s was fantastic at only US $20 per person. Since we’d booked three reservations at specialty restaurants, we received a 20% discount at each of the three venues. Thus, the dinner at Giovanni’s for both of us was only US $32. Although tips were included, we couldn’t resist leaving a generous tip for our fabulous waiter

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Capesanti al Forno, scallops with buttery parmesan crust was my second appetizer. Unbelievably delicious!

Not only did the four of us have a superb time chatting through the divine four-course dinner, we all thoroughly enjoyed the food as shown in these photos. On Tuesday evening we dined again with Judy and Gary at Chop’s Grille, a steak house, and then again we’ll be dining with another couple we adore Laura and Michael, whom we met on a private tour early on in the cruise.

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Tom’s second course, Risotto al Fungi Trifolati.  He said it was excellent.

Chop’s Grille has been rated as another fine venue with excellent starters, succulents steaks, sides, seafood, salads, and desserts. We opted for the 9-ounce filet mignon as we often do when dining in steak restaurants. Again, the conversation was sheer pleasure, as well as the food and service. 

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Judy’s second course, Ravioli di Polpa Granchio, crab-stuffed ravioli. She said it was excellent.

With the one night in Giovanni’s and two at Chop’s Grill, we qualified for the 20% discount at both venues since we’re dining in Chop’s Grill twice. The cost for dinner in Chop’s Grill, after the discount, totaled US $48 without cocktails.

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As with my other plates, the chef prepared this dish or me to comply with my restrictions, Fagottini di Vatella Ripienni al Funghi..long name. It was delicious. I’d love to have it again.

The Windjammer Café, the buffet restaurant on the 11th deck, is a mixed bag. There are few items in this restaurant that work for me. At breakfast each day, I’ve ordered three fresh eggs over well. (We don’t like eating raw yolks aboard ship). 

After wrapping a cloth napkin completely around my hand to avoid germs (which I dispose of as soon as I get to the table, taking a fresh napkin for my lap), I usually take a few pieces of reasonably good bacon, sliced cheese, and cucumbers. Other than those items, there is nothing additional that I’m able to eat at the buffet.

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Tom’s main course at Giovanni’s, Filletto di Manzo, filet mignon with an au jus, fries, and broccoli. I tasted the steak and it was great.

Most shipborne illnesses are a result of dining in the self serve buffet restaurants. Touching the tongs and surfaces in and about the buffet restaurant is an illness waiting to happen. As soon as we’ve finished dining, we immediately wash our hands with hot soapy water and continue to wash many times throughout the day.

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My dessert, a cheese platter minus crackers and fruit. 

Although neither of us has ever been stricken by Norovirus even when there’s a rampant outbreak aboard a ship, on prior cruises we’ve both fallen prey to the “cruise cough” which for me had resulted in chronic sinus infections on three occasions, one requiring antibiotics which luckily we had on hand. In most cases, passengers aren’t charged for a visit to the ship’s doctor when the illness is contracted from being onboard. Otherwise, a single doctor visit is usually US $250.

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The dessert cart from which Tom, Judy, and Gary chose. Tom selected Tiramisu and Chocolate Cannelloni.

When living in a foreign country, often far from quality medical care, allowing an illness to linger for an extended period may be foolhardy. It’s been almost two years since either of us has yet to visit a doctor. One must exercise caution aboard ship, touching door handles, surfaces, stair railings, and particularly when dining.

There are other casual dining areas on other ship which we haven’t and most likely won’t try when there’s nothing on the menu that is acceptable for me. Tom is always content to dine where it works for me, never complaining or mentioning other options he may prefer.

When we arrive in Boston, I’ll have seafood on my mind. Tom, not so much. As always, we’ll figure it out.

Photo from one year ago, September 12, 2013:

My most dreaded creature when we were in Kenya, the poisonous centipede whose bite requires a trip to a hospital for care. For details of this post one year ago today, please click here.

Part 2…Last of Icelandic 4×4 tour photos…Happiness?…Fleeting or constant?…

Update: Not to our surprise, the waters are rough crossing the Atlantic Ocean. Many passengers are sick in their cabins, and walking from area to area is challenging. As on our last transatlantic crossing in April 2013, with 50-foot swells, the 25-foot swells we’re having today are not quite as bad to us. We aren’t seasick, continuing to enjoy the wonderful people we’ve met while onboard.

In October of 1986, President Ronald Reagan and Mikhail Gorbachev met in the Summit Meeting in this building which was formerly the French Consulate.  The meetings broke down to be carried on at a later date. See this link for details.

Happiness is fleeting. At times, it wraps around our hearts during a special moment or it entirely surrounds us on a day when everything in the world is right.

Shops along the boulevard in Reykjavik. Many Icelanders travel to Europe and the US to shop when prices are outrageously high.

We experienced our fair share of those special moments in our old lives. However, the challenges of everyday life often prevent us from maintaining a perpetual state of contentment. 

Popular church in downtown Reykjavik.

A pipe broke, spewing water all over the basement. An error on our cable bill threw us into a frenzy to correct it, and we felt a sense of frustration and angst perhaps throughout the day. Day-to-day life has many challenges, often completely out of our control or beyond our realm of responsibility.

Additional view of a church.

Of course, the greatest angst of all is when we do make a mistake, an oversight, or an unintended spontaneous blurb that may hurt the feelings of a loved one or friend. It is during these times that we may feel as if it will never be right again, and happiness becomes a fleeting memory.

In many countries we don’t see this much use of color in the buildings when many are brick and stone from centuries ago. One gets the impression that much of Reykjavik has been built over the past 50 years.

When we left life in Minnesota almost two years ago (October 31, 2012), we had no expectations of happiness being a daily state, of being consistent, or even somewhat dependable. 

More buildings finished in varying colors add a certain appeal to the city.

After being ill for many years and suddenly becoming well in August 2011, we both felt a sense of urgency to take advantage of my renewed health by living “outside the box” for as long as health allowed. It could all change in a day, a week, or a month. We chose happiness as a way of life.

Shops in the busy downtown area. Many sidewalks are heated, and the geothermal pipeline is used to keep them safe, free of shoveling, and manageable during the frigid winter months.

We asked ourselves how we could best achieve such a state of happiness. The answer in our hearts was being free of most responsibilities, certain obligations, and the tasks of maintaining a house, a car, and a lawn. 

This is the prison in Reykjavik with few prisoners. The crime rate is one of the lowest in the world.

We were left with only the responsibility of financial matters, planning and following our travel schedule, and, of course, to one another.  

An intersection in the downtown shopping area.

Communicating with our faraway loved ones has been nothing but pure joy. Yes, we occasionally feel a tinge of guilt for leaving everyone. But it doesn’t consume us when we’re committed to loving them all with open hearts, not guilt or sorrow, both of which impede happiness. They know we love them. 

Photo op for tourists in downtown Reykjavik.

Ah, the old clichés, such as “live life when you can,” “live life on your terms,” or “live your dreams,” are terms we often espouse when speaking to others, seldom adopting these principals for ourselves.

Busy commercial corner in Reykjavik.

So, here we are, “living life on our terms,” pleasing some, frustrating others, and leaving some curious as to how we could dispose of everything we knew and love to make a life of happiness.

Icelanders believe Leif Erickson, represented in this statue, discovered America, not Christopher Columbus.

Whatever comes, we’ve been exquisitely happy these past almost two years. We often look at one another with expressionless faces, eyes locked upon each other, when suddenly a wide-tooth-baring grin, almost from ear to ear, fills our aging faces with pure and simple happiness. 

Silver art, along with the shore representative of the Vikings that came to Iceland.

“Pinch me,” I often say. “Is this well-organized, meticulously planned, and executed life ours?” Yep. That’s us.  And for however long it lasts, we’re grateful. 

Two huskies on a walk in the town.

We love it now as much as the first day we left the US on January 3, 2013, after spending two months back and forth between Arizona and Nevada, planning our final details. In many ways, we love it more now, with the experience under our belts, the kinks worked out, and the fear all but gone.

Colorful office buildings in Reykjavik.

I no longer fear flying in tiny airplanes, scorching hot weather without AC, lack of screens on windows, scary bugs, or rough conditions or roads. We carry on, putting it in God’s hands, coupled with common sense to keep us safe.

Our tour guide explained that this was a building where a bank was located, a fiasco when the market crashed, whereby an angry customer drove his car into the lobby.

Today, we share the last of our photos from Monday’s Iceland tour. Monday night, we departed Iceland and will be out to sea for five days. I won’t have WiFi until Sunday morning at 8:00 Eastern time when we dock in Boston. If anyone needs to reach me, please email me here, which I’ll check daily.

Flowers on the side of the road in Reykjavik.

Posts and photos will continue daily when we’re out at sea, during which I’ll use Tom’s computer with the ship’s slow WiFi signal. In the meantime, we’ll continue to have fun, cherishing each moment, every week, every month, every year of happiness for however long we’re gifted with the desire to continue on.

On the return drive to Reykjavik, we spotted several lakes and ocean inlets.
We returned to the ship in time for the mandatory 4:30 boarding.

Photo from one year ago today, September 9, 2013:

In Kenya, we dined at Sail’s Restaurant at the Almanara Resort, famous as the resort where Kenya’s president has stayed. The food was excellent. To gain entrance into the resort behind it’s heavy wood doors, locked and guarded, we had to provide our passports and show evidence of a reservation. It was this restaurant that was bombed recently, months after we’d left. Security is tight in many places in Kenya but brutal incidents continue to occur.. For photos and details from that date, please click here.

Part 1, Iceland 4×4 rough roading tour…A geothermal hot bed…

We apologize for the poor quality of today’s and tomorrow photos of Iceland. It was pouring rain, the windows in the vehicle were fogged up on the inside and rainy on the outside. 

The highlight of the day was when the driver took us through the river traversing back and forth, water splashing up the sides and even the truck. It was a rough ride but fun, none the less. I couldn’t take a photo of the water splashing, which wasn’t visible with the windows closed. I quickly took this shot out the window when he stopped for a moment. We were deep in the river at points. Bouncy!
This was the 4×4 vehicle we used on the off-road tour of Iceland. Excuse the black lines on the edges. It was raining so hard the automatic lens cover got wet and wouldn’t fully open.
As we drove away from the port we spotted this KFC sign which read, “Svoogott.” Could that translate to “so good?

It was hard to believe that nine seniors, some older than us, decided to partake in the 4×4 off-road rough riding excursion up the high volcanic hills of Iceland.

Few trees grow in Iceland, most of which were destroyed during volcanic activity millennium ago.
Iceland felt barren in parts.  We could only imagine what winter would be like.  No thanks.

The vehicle, a souped-up combination of a Ford F350 with the back portion welded together with a Ford Excursion. The tires were huge with a “lift kit” making the vehicle so high, it was challenging for some passengers to get up and into.  

The view of Reykjavik from atop a high hill that we reached off-road. Lots of bouncing!
Another view of Reykjavik in the rain, fog, and clouds.
Final view of Reykjavik from our high vantage point.

Of course, after all of our various physical challenges these past few years it was a breeze for us. The idea of bouncing in the vehicle for three and a half hours didn’t intimate us after the roads in Africa including off-road riding on safari. 

It was raining hard when we took this photo of three fat or fluffy sheep.
Had it been a sunny day, a rarity in Iceland. It is clear or mostly clear only 14% of the days year-round. For the weather in Iceland, please click here.
Geothermal activity in Iceland is unbelievable. See this link for more information. The country/island of Iceland uses this energy to heat their homes and as a source of power in many other aspects.

It was pouring rain when we took off, the nine of us and guide/driver, a tall, fit 20-something, good looking Icelandic man with good English and thick accent. He shared many stories about Iceland with us including the fact that the island is a geothermal hot spot, considering the world’s most active volcano lies therein.

In many areas, the steam rose from the ground due to the activity of the tectonic plates. Overall, Iceland is an island where earthquakes and volcano eruptions are expected.
Evidence of volcanic activity is everywhere in the terrain.
Many of the hills are covered in green vegetation in summer and snow in the winters.

I’d had some preposterous notion that we’d see the volcano but it was too far away and the government wasn’t allowing anyone near it. It could erupt at any moment decimating miles of life in its path.

I asked the driver/guide to stop the vehicle for photos of Icelandic horses. They have short legs and a gentle disposition. No other types of horses are allowed on the island to avoid disrupting the purity of the species. Once an Icelandic horse leaves Iceland, it can never return.
Please click here for more information on Icelandic horses.

Had it not been pouring rain and so cold, we’d have more enjoyed this experience. The windows were fogged so badly it was nearly impossible to see the sites he pointed out as we drove off-road to various points of interest.  

After the first few hours on the tour, we stopped at a local shop for a break. These light fixtures are certainly appropriate for Iceland.
I caught Tom off guard at the shop. He was actually very cheerful.
Us girls are picky about the photos we share. Had Tom not badgered me, I wouldn’t have posted this one.

I was frustrated when I couldn’t take good photos while hindered by the fogged up windows on the inside and rain on the outside. On a few occasions, in desperation, I opened the window for less than 30 seconds to take a shot, aware that the people behind us were annoyed by the draft. 

While we were in the river. This reminded us of crossing over rivers and creeks when to rode from the Masai Mara in Kenya to Tanzania to see the tail end of the Great Migration a year ago October.

Tomorrow, we’ll be back with photos of downtown Reykjavik and interesting landmarks that surprised us.

While we were moving fast on the river after Tom wiped off the window for me.
For a minute we were on land only to return to the river a moment later.
After we left the river, we headed back to the highway to return to Reykjavik. Tomorrow, we’ll share better photos of the city.

Photo from one year ago today, September 9, 2013:

Dining out at Sails Restaurant in Diani Beach, Kenya. This platter was for Tom only. For details of the date, please click here.


We’re in Iceland…The Arctic Ocean.. Iceland facts…Today’s exciting 4×4 adventure in Iceland…

We approached Iceland at noon on Sunday.

Few of us think about visiting Iceland. With its cold weather and long distance from most major cities, one may not make it the first choice when considering a vacation/holiday. We haven’t been this cold in almost two years.

Dense fog and cloud impeded the view upon entry into the port.

Reykjavik, located in the southwestern part of Iceland, is the capital and, is the largest city in Iceland making it the world’s northernmost capital of a sovereign state. Reykjavik’s population is roughly 200,000 with only 320,000 in the entire country.

Currently, we are at the port of Reykjavik. The city was founded in 1786 as an official trading town and grew steadily over the next decades as it transformed into a regional and later, national center of commerce. 

The Videyjarstofa house, where a restaurant is now located, was built in 1755 and is thus the first construction made of stone and cement in the country. The church was consecrated in 1774 and is the second oldest one still standing. The island became the seat of the first Icelandic treasurer and later the first Icelandic sub-governor. At the beginning of the 20th century, the country’s first harbor for ocean going vessels was built on the eastern past of the island from which a hamlet developed.

As we’ve all heard on the news of late, Iceland has the most active volcano in the world, the largest waterfall and glacier in Europe, the northern most botanical garden and golf course in the world. It is amongst the cleanest, greenest and safest cities in the world.

Most often, the view from the pier of any city isn’t as appealing as when touring inland.

Its population has the longest life expectancy in the world. Also Iceland had the first democratically elected female president in the world, Mrs. Vigdis Finnbogadottir. 

Yesterday, when we docked in Reykjavik, we noted that the sunrise is at 9:26 am with sunset at 11:22 pm. The temperature has been a cool rainy 50F, 10C, degrees. Over a half million tourists visit Iceland each year and numerous cruise ships such as ours visit the port of Reykjavik. Our layover has been for  29 hours until back out to sea at 5:00 pm.

We walked to an upper deck to take these few photos from the ship. Tomorrow, we’ll post photos from our 4×4 adventure, rain or shine.

Originally, Tom had booked a tour for us in Iceland, the private 9:30 pm Northern Lights tour with a small group of eight. Unfortunately, with the rain, dense fog, and clouds yesterday, the tour was canceled. There was no point in driving around in the dark and the rain until the scheduled 2:30 am return to ship.

Our preplanned tour of the Northern Lights was cancelled when the cloud stayed clouded and dense fog hung in the air.

In addition, we’d planned to catch a cab or shuttle to take us around the city and surrounding area. As it turned out, we didn’t choose to do so when Saturday night we booked a 10 passenger 4×4 photo “safari” tour to see many of the wonders of Iceland. The cost for the tour for both of us is US $379.50.

In our travels, we’ve learned that missing an opportunity for a particular event is no cause for frustration or disappointment. There are many magical unexpected treasures that surely make up for the loss of any other. 

Another view from the ship to awaiting transportation for ambitious cruise passengers who wanted to tour the city of Reykjavik.

We missed the Great Migration in Kenya by one week seeing only the tail end but, we had the best possible safari in the Masai Mara in Kenya, seeing the Big 5 in the first 10 hours. Our lives of travel is a matter of trade offs which we’ve come to expect and accept.

Today’s adventure on rough terrain is not for everyone. For us, after months of bumpy roads all over the world, we have no concern for the rugged nature of this outing. Hopefully, we’ll return to post tomorrow with many exciting photos and stories to share.

Fishing is huge industry in Iceland. Below is various fishing equipment.

Yesterday, we remained on the ship attempting to get caught up with some of our posts from my many days without connection to the Internet. The MiFi is working well and our signal is reasonably strong as I fast and furiously attempt to prepare many upcoming posts anticipating five full days at sea, beginning tonight at 5 pm with no working WiFi for my laptop. By using Tom’s laptop I’ll be able to continue to post over those five days.

The capital city of Reykjavik commonly known as a city where President Ronald Reagan and Mikhail Gorbachev met for talks at the former French Consulate in  October 1986.

We’ll be departing soon for the 4×4 tour excitedly anticipating a great day, rain or shine. Please check back tomorrow for our new photos of the city of Reykjavik as we make our way to the countryside on supposedly the rough terrain of Iceland.

No pier is particularly attractive from what we’ve seen on the past nine cruises.

In the interim, we’re having a fabulous time on this cruise. We’ve had one stunning moment after another meeting people, dining, watching live entertainment in the theatre and roaming about the ship checking out every nook and cranny. 

Please check back tomorrow for more on Iceland and perhaps a few unexpected surprises we hadn’t anticipated after all.

                                              Photo from one year ago, September 8, 2013:

This is the vegetable stand we visited a few times each week to purchase produce. The motorcycle in the photo is the means of transportation used by the farmer to deliver the produce daily. Organic and cheap, we enjoyed making purchased here although walking on the road from our house had its risks. For details of the story from this date, please click here.

Activities and perks aboard ship…Faroe Islands photos…A few ship photos…More to come…

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As we approached the Faroe Islands in the North Atlantic.

With school starting this month in most parts of the world, there are probably less than a dozen children aboard this cruise on Royal Caribbean’s Brilliance of the Seas.

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We were amazed by the gorgeous scenery.

Overall, we’ve surmised that 80% of the ship’s passengers are over 60 years old with many, well into their 70’s, 80’s, more. For once, we’re not the oldies of the crowd. Our time will come.

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The ship slowly moved past the smaller islands.

This cruise has been one social fest after another with friendly and approachable passengers of all ages. On several occasions, we’ve been approached by couples saying they’ve “heard” of us or read our website. We’re shocked and humbled by this.

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Beautiful!

We passed out more business cards on this cruise than any in the past. We’re not newbies as much as we were when we sailed on our first cruise 20 months ago through the Panama Canal.

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The sun peeked out.

This is our ninth cruise since January 3, 2013. Based on the frequency of cruising by many people we’ve met, we’re cruising newbies. Many of the more seasoned cruisers of 25 or more cruises have already seen most of the world. We love hearing their stories as well as sharing our own.

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There were no trees on any of the islands.

Each cruise line offers perks based on the number of cruises and days at sea. (Please click the link to see benefits). This is only our second Royal Caribbean cruise. With only 15 prior days at sea on the RC’s Mariner of the Seas in May 2013, we’re only in the Gold category in the “Crown and Anchor Society.” At the end of this cruise, we’ll have 29 days logged, one short of moving up to the next category. 

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The sun cast shadows on the lush green islands.

Some of the perks include free drinks at certain venues during certain periods of time, discounted cruises, robes in cabins, and more than we can mention here. Some perks have little value while others result in substantial savings and benefits.

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Love this view of the Faroe Islands.

When we booked our first eight cruises we’d decided to try several cruise lines based on the locations we intended to visit. With the expectation of eventually picking one or two more cruises over time, it would enable us to accumulate additional points to move up the ranks to higher categories.

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Numerous waterfalls ran down the hills.

The difficulty of this is our preference for certain cruise itineraries. We try to use a cruise as transportation to or from a location where we’re potentially interested in living for two to three months.

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When we returned to our cabin, this cute fellow was sitting on the bed wearing my shades.

Many people have asked us if we’d prefer to cruise constantly. Tom said that he’d love it if it included laundry service. For me, not so much. It’s the restrictive food thing and never being able to cook our meals. As much as I love it, I’d tire of cruising in no time. However, although many believe it is affordable to cruise constantly for us, it isn’t.  It simply doesn’t fit into our budget.

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This is the area where we lounge in the mornings when not out on tours.

As it turns out, we stay in affordable vacation homes for as long as we do which allows us to cruise from time to time. In essence, the cruise becomes the equivalent of our “vacation/holiday” if there is such a thing for world travelers such as us.

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Many lounge areas have complimentary coffee, tea, and juice stations.

We hadn’t been on a cruise since we disembarked the Norwegian Spirit through the northern Mediterranean ending in Venice, Italy on June 16, 2013, after which we spent the summer in Boveglio, Tuscany, Italy. From this point forward we have four booked cruises ending in April 2016 from Sydney to Perth Australia.

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The Windjammer Café is a buffet.

Of course, we have the upcoming cruise from Vancouver, BC to Honolulu, Oahu, Hawaii beginning on September 23rd, in a mere two weeks with the next in May 2015 from Hawaii to Sydney, Australia.

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Particular attention must be paid to handling common items such as salt and pepper shakers and tongs for various items. We wrap a cloth napkin around our hands tossing it when we’re done gathering our food.

The only issue of cruising for us, other than the cost, is the constant problems with WiFi aboard the various ships. The tech guy aboard this ship explained their system was 12 years old being upgraded in a month. That doesn’t help us. I still can’t get online on my laptop and must use Tom’s laptop to upload posts when we’re out to sea, upcoming from September 9th to September 14th, the day we disembark in Boston.

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The outdoor dining area off the Windjammer Café where it is too cool to sit most days.

When we’ll be in port on Sunday and Monday, I’ll be able to upload a few posts using our rented MiFi. As mentioned earlier, our goal is to continue posting for any of these upcoming dates. Once in Boston, we’ll also post each day. Hopefully, I won’t have WiFi issues on the next ship to Hawaii, the Celebrity Solstice.

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Another view of outdoor dining and lounging areas where it’s too cold to be now.

The food situation has been manageable for me. Tom has been enjoying the options and even trying a few new items.  We’ll be sharing food photos in a few days and the joys and perils of eating aboard ship. By the time we prepare that post, we’ll have tried two to three specialty restaurants whereby I’m able to be served higher-quality food specially prepared for my way of eating. The option in the main dining room has been bland and flavorless.

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More waterfalls.

As we prepared this post on yet another cloudy day, we’ll be perusing the ship taking photos to upload with overcast skies which may impede the quality. We’ve had a few sunny days since we left Madeira well over a month ago.

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Rita’s Mexican Cantina.  There’s a US $2 charge for most meals.

Cruising is schmoozing. It’s fun. We’ve met dozens of couples and singles each with their own story to tell, all of which revolve around the love of travel. We’ve yet to meet one person or couple who is on their first cruise.

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Bar at Rita’s Cantina.  Cocktails are not included in the cruise fare.

Many people we’ve met are curious about our lifestyle and some ask us questions as to how we managed to make it happen. Many women say they couldn’t leave their homes and their stuff. Some can’t leave aging parents unattended for more than short periods. Some won’t leave their families.

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Looking down into the center courtyard from the upper level.

It’s all very personal. Many men have said they would love to travel non-stop but their wives won’t do it. It’s all interesting to us. We respect and admire their lives for their choices for happiness. We don’t expect that others would or could do what we’re doing, nor do we speak about it in that context.

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The long hallway walk to our cabin.

We speak of living life “on your own terms” for whatever will make one happy. If it’s cuddling with a blanket into a comfy chair with a good book, taking daily long walks with their dogs, or playing cards in their retirement home with their neighbors. One must choose their own path.

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Display area of directions to find areas in the ship.

As one enters their 60’s and 70’s it’s a time when we suddenly realize our mortality. Life is short. Health may be precarious. Finances may be limited. However, each one of us must choose the path that speaks to our dreams and our interests. Clearly, we’ve chosen ours. Yes, it’s wrought with a certain amount of sorrow for leaving those we love behind. 

But, wherever we go, our loved ones are with us, in our hearts and minds and soon, in a mere three months, we’ll all be together again.

                                        Photo from one year ago today, September 7, 2013:

The road outside our house in Kenya. For details from that date, please click here.