WiFi issues resolves…Here’s today’s post from Monday’s visit to Kaanapali Beach…Many new photos…

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The entrance to the popular Whalers Village shops an attraction for many travelers to the area.
As the holiday tourists arrive in Maui we thought we’d better get to Kaanapali Beach before it became unbearably crowded over the upcoming Thanksgiving weekend. Yesterday morning, we took off for what proved to be an enriching day.
The mountains in Maui on the way to Kaanapali Beach almost don’t look real.

Kaanapali Beach is one of the most popular tourist areas in Maui with hotels lining the gorgeous beach, one after another, from the poshest and expensive hotels and condos to the more moderately priced vacation rentals in some of the older condo/hotel complexes. 

There are many more hotels along the coast in Kaanapali Beach than are shown in this photo.

Hotels, restaurants, shops, and sports adventure huts and kiosks line the boardwalk attempting to lure takers and shoppers of their variety of offerings. In all, it was a feast for the eyes, not unlike the boardwalks of many major oceanfront vacation locations.

With a straight shot on Highway 30, we had no doubt we’d easily find Kaanapali Beach and Whalers Village.

As we perused the row of hotels and shops, we weren’t surprised by the cost of dining at the numerous restaurants nor the cost of products and services. Although prices were high, they certainly weren’t any higher than that which we’ve observed in other popular holiday destinations throughout the world thus far in our travels.

The Kaanapali Golf Course is close to Whalers Village.

Upon arrival in the popular Whaler’s Village shopping and dining complex, we parked in the ramp noting the parking fees at $6 an hour. Knowing we’d most likely stay for several hours, we flinched at the thought of paying $18 to $24 for parking.

One of the first shops we spotted was “Jessica’s Gems.”

Upon entering the Whalers Village Museum we were surprised to discover that by paying the $3 each for entrance in the famous humpback whale museum, we’d receive a free parking pass to present upon exiting the lot. For a total of $6, we wandered through the interesting museum watched a movie about humpback whales, and received the parking pass.

This old whaling boat was on display in Whalers Village.

Also, we conversed with the lovely managers from Minnesota, Marie, and Terry (small world). Terry had lived in Minneapolis as had Tom when growing up. Oddly, they knew some of the same people. It was delightful sharing stories with them about their passion for Hawaii. I drooled over Terry’s profoundly beautiful photography on display and for sale in the museum’s gift shop.

Koa wood is commonly used in creating interesting decorative items in Hawaii.  Click this link for more information on various woods used in Hawaii.

Marie, his wife, and I chatted about letting go of “stuff” in order to change one’s life to a less stress-inducing lifestyle. They arrange tours, events, and condo rentals in Maui. To reach them, click here.

This large Koa wood bowl was particularly interested as we wandered about this expensive shop.

After touring the gorgeous mall, boardwalk, and various sites in the area we were back on our way to Maalaea Beach, thrilled we’d made the effort to get out as our time in Maui rapidly withers away.

These handcrafted lacquered lamps caught my eye for their quality design.

With only six days until we depart Maui next Monday, we’re beginning to make preparations for our arrival on the Big Island which includes:

1.  Pack all of our clothing and belongings scattered about the condo.
2.  Ship a box of leftover supplies to the new house.
3.  Make the comprehensive grocery lists for each family from their list of preferred foods they provided (upon my request) to have on hand when they begin to arrive beginning on December 6th.
4.  Organize and arrange all of our receipts and expenses from our time in Maui which we’ll report in the next few days.

A decorative Hawaiian cape.

This departure list is considerably easier than many we’ve had in the past. Throwing in time to clean the condo, cook our remaining meals, and finish any last-minute laundry, we’ll be good to go on Monday morning. 

These Koa wood hats and caps were priced from $36 for visors to $48 for the full hats.

We both laugh at how much better we’re getting at this part which now is relatively stress-free when we no longer have to suck the air out of the no-longer-needed space Bags. 

Standing at the third-floor railing before entering the museum, we spotted a display at a distance, of a humpback whale skeleton, an attraction many check out when visiting Whalers Village. Tomorrow, we’ll share close up photos of the skeleton.

We further lightened our load when we left the small vacuum in Honolulu at the condo for future use for other renters, tossing the remaining Space Bags.

By turning around from the second-floor railing, the ocean views were breathtaking from Whalers Village.

Thanksgiving will be simple for us with two large chickens, vegetables to roast, and salad to make, leaving us with a few days of leftovers. As always, we’ve carefully monitored our remaining perishable food to ensure we use it before departing Maui.

There were numerous “chain stores” in the mall and also many locally-owned unique boutique type shops. We actually entered several shops to revel in the local merchandise, most of which was very expensive.

We’ll continue to post photos from Whalers Village, the museum, and Kaanapali Beach over the next few days as we wind down the treasured time we’ve spent on the tropical island of Maui, a new favorite on our list of places to visit.

                                          Photo from one year ago today, November 25, 2013:

One year ago, as we continued to wind down the three months we spent in Kenya, we shared some of our photos. For details from that date, please click here.

Sightseeing yesterday…WiFi issues today…

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We have a post ready to upload from yesterday’s sightseeing in Kaanapali Beach. Unfortunately, there’s some issue with the internet preventing the upload of any photos.

Most likely this issue will resolve over the next few hours. Please check back later today for this new post with photos. Sorry for the inconvenience. We’ll be back later today.

Golfing in Maui…Heavenly activity for many tourists…

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Lovely drive into the Kahili Golf Course.

Playing golf in Hawaii is a favorite recreational activity for locals and visitors. Although neither of us plays golf, we appreciate the beautifully sculpted courses, meticulously maintained and often challenging for the most adept or amateur golfers.

The greenery of Hawaiian vegetation is available year-round, making Hawaii an ideal spot for golfers.

Unfortunately, neither of us falls into either category. Firstly, neither of us has found ourselves to be particularly adept at hitting that little ball nor have we had any interest in learning.

The view of both the mountains and the ocean is a highlight of many Maui golf courses.

Golf became especially less appealing after we’d both injured our right shoulders 10 years ago, playing aggressive and excessive amounts of Wii golf, Wii tennis, and other Wii games. We were extremely competitive, to say the least

The drive through the roads of the Kahili Golf Course was a statement of the commitment to preserving the local vegetation.

Our doctor in Minnesota explained that many baby boomers suffered from “Wiinjuries” (Wii injuries) after beating ourselves to a pulp in playing Wii games. I must say, we loved Wii golf, although we never enjoyed the “real deal.”

Although there was a road sign warning of “crossing by the Nene birds (Hawaiian geese), only these Cattle Egrets ran back and forth across the road.

Most likely our aversion to golf has been due to a lack of natural ability if there is such a thing in golf as “natural ability.” You know how that goes. Some people just pick it up more easily than others, after trying on multiple occasions. Neither of us ever became competent enough to warrant further efforts

The lush lawns are similar to the type of grass at our condo.

Nor, did we cherish the idea of being bad at something and yet continuing to do it. It was more embarrassing than fun. What do “they,” say? “If you keep doing the same thing over and over again and it’s not working…stop doing the same thing.” We get that philosophy.

A gazebo and foot bridge on the course with the ocean at a distance.

In any case, we certainly like the idea of golf enough that recently we visited a local Maui golf course, Kahili Golf Course, located in Wailuku, Maui. While driving through its appealing grounds, we frequently stopped for photos and as shown, occasionally stopping for wildlife walking across the road

A manmade pond on the course created a pretty scene.

Although, when we noticed this sign for a buffet, it was tempting to give it a try, we’ve found that most buffets especially in Hawaii have few dishes that work for me with most items containing starch, grains, or sugar, making the expenditure not worthwhile.

We were tempted to try either of these buffets offered at the Kahili Golf Course. But, as usual, buffets in the US seem to offer less acceptable options for my way of eating.

We’d found a great buffet while in Honolulu and all Tom ate bothered to eat was the prime rib and mashed potatoes. I had no choice but to order off of the menu when nothing on the buffet worked for me, other than a lettuce salad.  Even the peel-and-eat shrimp had a starchy and sugary sauce. We had some luck with buffets in Africa but not in the US thus far.

Another Cattle Egret on the lookout.

We took several photos as shown at the beautiful Kahili Golf Course. Here’s a list of all of the golf courses in Maui and their fees at this link. It doesn’t appear that prices are much higher than they were 26 years ago when I was last in Maui when 18 holes ran over $200 per person.

Note the pond and ocean in this scenic view.

It appears that one can golf for as little as $49. The problem that enters the equation for the traveler is the additional cost for preferred tee times, golf cart rentals, equipment rentals, tips, taxes, and fees which could, even at the lowest starting prices, be upwards of $400 per person.

This lush greenery outlined the entrance to the golf tunnel. What a beautiful way to mask an otherwise less appealing entrance and exit!

For the avid golfer, these expenses result in “chump change” and they don’t flinch to pay it. Then again, the avid golfer would have brought along their own golf clubs, paying excess baggage fees when flying to the islands.

As we ended our visit to the golf course, one more panoramic view was in order.

For us, we got a kick out of visiting the course, stopping to enjoy the scenery, birds, and vegetation which for us is simply, “par for the course.”

Have a happy Sunday. Later today, Tom will watch football on the NFL Game Pass app on his computer. Go Vikings! Ha. Green Bay. Ouch.

                                           Photo from one year ago today, November 23, 2013:
As we wound down our time in Kenya, we assessed what leftover items we find necessary to discard or give away. No photos were posted on that date. Please click here for the story.

The beauty of Maui continues in our photos…Sea turtles…

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A stop along the highway for a breathtaking view.

As we explore in Maui, we continue to be in awe of its natural beauty and how local businesses and points of interest, incorporate their love of Hawaii’s natural elements to become a part of the message they convey in their offerings.

This quaint coconut shop is an example of the simple pleasures in the Hawaiian Islands and love for vegetation.

Whether its a farm stand, a restaurant, a golf course, or a tourist attraction, the influence of the islands is grasped as a devotion to the way of life, the exquisite vegetation, the surrounding oceanic water and its treasures, its weather patterns, its volcanoes, and its lava rock foundation.

Through the limited explorations, we made driving throughout our area, we find ourselves drawn to these natural elements as opposed to the typical often crowded tourist attractions.

A worker at the coconut shop uses a machete type blade to open the coconut, selling them with a straw for drinking the milk and later enjoying the meat.

Our intent in Maui has been to relax from months of traveling while immersing ourselves in the local beauty surrounding us. It’s been easy to do both.

Yesterday afternoon, we wandered along the shoreline in the afternoon to spot no less than a dozen sea turtles their flippers wildly flailing and noses popping above the water for a breath of air. 

An old vehicle we spotted at the coconut stand along the highway after our visit to the plantation.

Here’s a link to surprising sea turtle facts including that sea turtles were land animals millions of years ago and have since adapted to life in the sea. The shell is called a carapace and the underside of a sea turtle is called the plastron.

Sea turtles don’t suffer ill effects when diving deep into the ocean and depending on their species can stay underwater from one to five hours without coming up for a breath of fresh air.

Yesterday’s sea turtle sighting, barely rising enough above the surface for a decent photo. For a video and more sea turtles photos, please see our link from November 6th here.

It was only a few days ago that we wondered how marine life survives drinking saltwater only to find the above link that explains that seas turtles have “salt glands” close to their eyes that filter out the salt from their bodies. 

Each living plant and creature serves a purpose in our environment including every aspect of their structure. It’s especially fascinating to live in an area in which we can observe some of these aspects in the natural habitat of Hawaii.

We’ve seen these red berries on several trees to discover they are Foxtail Palm Trees.

In our future travels, we’ll visit many other islands as in our upcoming extended stays in both Fiji and Bali where we’ll find the natural environment equally interesting and fulfilling as we’ve found in Hawaii.

As our time winds down in Maui, we anticipate the Big Island not only for the glorious time we’ll surely spend with our family but also, in the opportunity to share our love of nature with those we love. We’re all excited to see the lava flow…hopefully, not too close to where we’ll be living.

This photo illustrates the Foxtail Palm Tree seeds when unripe, green as shown on the left, later turning the ripe bright red.

We continue to share more of our new photos of Maui in our remaining time on this island.

Have a wonderful weekend!

                                           Photo from one year ago today, November 22, 2013:
As we prepared to leave Diani Beach, Kenya, one year ago, we didn’t post any photos on this date. Please click here for the story.

High in the trees…Observing an unusual task…Life among the palms…

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 Video #1, coconut tree trimming.
Video #2, coconut tree trimming.
Each of the three workers climbed the trees at different speeds. At this point they were on the ocean side of the property.

Living in a tropical climate not only offers amazing weather, ocean views, unusual and exquisite vegetation and a smattering of wildlife, it has processes that are less familiar to those of us from more seasonal locations.

Nearing the top of a tree in the parking lot.

If its bananas or coconuts are growing in the yard, enormous sea turtles are swimming at the shore at high tides or whales are breaching out to sea, it’s the scenery that we travelers find interesting and somewhat unusual.

A few days ago, three muscular looking men appeared on the property after we’d received a notice attached to the door asking we move our car far from our assigned parking spot, away from the coconut trees to allow for coconut tree trimming.

Another view in the parking lot.

Apparently, some neighbors had complained that the coconut palms had grown full and were blocking the views of the ocean. With whale watching season fast approaching (some have been sighted) it wasn’t hard to understand the frustration of those neighbors on the upper floors who’s view may have been impeded to a degree.

As much as citizens and tourists from Hawaii appreciate the vegetation, their passion for dolphin and whale watching far exceeds their interest in large palm fronds.

They had a special apparatus on their feet that were instrumental in climbing the trees.

Since our condo is on the first floor, we’ve had no such issue. Also, of late, we’ve spent considerable time outdoors with camera and binoculars in hand ready for any sightings. The three guys immediately got to work shimmying up the 100-foot coconut trees in the parking area, later moving to the ocean side of the property.

If unsuccessful in our quest to see whales in Maui, we’ll certainly take it up again on the Big Island when we arrive in a mere 10 days. There are perfect spots on the lanai of each of the two houses to peer out at the sea for hours.

Let me add something here. We are not condo dwellers by nature. We love quiet and privacy. In Hawaii, housing costs are so high, we had no alternative but to spend 11 nights in Honolulu, 45 nights in Maui, and 120 nights in Kauai, living in condos, as opposed to single-family homes. 

At the top of a very tall tree, this worker’s equipment is more easily visible. They each carried a collapsible bucket for collecting the smaller pieces, letting the big branches fall to the ground.

Upcoming on the Big Island, we’ve rented two single-family houses to accommodate the space requirements for our family at a considerably higher cost than any of these other condos. To rent single-family homes in Hawaii is upwards of $400 a night and much more. (We’ll share our actual costs for the Big Island in later posts).

Anyway, back to the three guys shimmying up the 100-foot coconut tree. Running outside with the camera as they worked in the parking lot, I was amazed at the equipment and ease with which they maneuvered their way up the trees as well as the ease they exhibited when using their machetes to hack the heavy palm fronds to the ground.

The larger palms fell to the ground as they whacked at them with machetes. In the lower portion of this photo, you can see the tops of the windmills atop a hill at a distance. I was standing perpendicular to the ocean when taking this photo.

Their caution and skill were evidenced in their quick and fluid movements and the confidence in which they made their way from tree to tree throughout the property.

In less than four hours, their task was completed, the pristine carpet-like grass was cleared of all debris and off they went to their next job, safe and unharmed, confident, and proud of their good work.

Another closeup view or a trimmer atop a coconut tree.

Of course, we couldn’t resist taking photos and a few videos which we’ve included here today. I apologize for the jittery nature on the longer video when a cluster of biting flies attacked me and the camera. I had to swat them away making the camera move.

I’ve finally finished all of the revisions leaving a few that I was unable to edit due to the excess number of photos which always has an effect on editing. In addition, posting during poor WiFi connections in various countries affected the quality of many of the posts. 

Apparently, removing the bulk of the branches didn’t prevent the tree from continuing to grow coconuts and more fronds.

Someday, if I feel ambitious, I may go back and entirely rewrite those posts. But, for those new readers, we wanted to leave them in place until such a time may arise. 

My latest project is cleaning up my thousands of emails still sitting in my inbox. I always attend to new email messages as they arrive, deleting those I no longer need. 

It was fun to watch them palms falling to the ground, although we stood far enough away.

There are literally hundreds of email messages relative to future travel that need to be placed into appropriate folders, many of which I’ve yet to create. This is a task I don’t enjoy, as compared to redoing the old posts which made me smile during the five hours I spent each day for many weeks. 

Once this final task is completed, hopefully by the time we leave Maui, I’ll feel organized enough to begin planning the grocery lists and meals for our upcoming family get together, in itself a daunting task.

These bananas are growing in the yard at waist level.

See, I’m not as organized as one may think. My underwear drawer is messy. My clothing suitcase is not packed in a tidy manner. My single handbag, used only on travel days, is a convoluted mess of this and that. Then again, I set a lovely table, keep the refrigerator clean and pick up after myself regularly. 

Let’s face it, we all have our “weirdnesses” (sic) and I’m certainly no exception. Ask Tom.

                                          Photo from one year ago today, November 21, 2013:

Gucci and Jessie (with the tongue sticking out) were Hans and Jeri’s dogs in Kenya. They visited us almost every day. For a period of time, we happily looked after them when Hans and Jeri went away for several days. We had one laugh after another and became quite attached. As the time neared, again to depart on December 1st, we said our goodbyes to these sweet two dogs. For details, please click here.

Contentment prevails in a simple life in Hawaii…Many more new photos…A glass bottle wall…

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The beauty of the Maui we know and love.
Vine covered building at the Maui Tropical Plantation.
A colorful variety of Hibiscus.

We’d hoped to do more sightseeing while we’re in Maui. What can we say? We haven’t felt like it. Plain and simple. After being on the go non-stop from July 31st to October 5th, 77 days on the go, we’ve had our fill for a while, spending blissfully relaxing time over this past month in Maalaea Beach.

We picked up this star-shaped pod from the Autograph Tree ground. 
More star-shaped pods from the Autograph Tree, clusia Rosea seed pods.
Clusia rosea - Autograph Tree, Scotch Attorney, Copey, Pitch Apple, Florida Clusia, Signature Tree (brown flower)
The above seed pods from the Autograph Tree result in these flowers.  (Not our photo).

No more long lines, traffic, pushing past anxious tourists walking tight along the sidewalk refusing to let this couple in tow pass by, we’ve had our fill. For now, we’re in heaven, grasping at every morsel in time that too quickly wafts through our days and nights, leaving us wanting more of this blissful quiet existence in this peaceful spot on the island of Maui.

Cordyline Indivisa leaf.
Hawaiian made items for sale in a shop on the grounds of the plantation.
Yet to bloom, Spathoglottis Flower Plicata.

We have no desire to jump into the rental car, begging to be used at $25 per day, that sits beaconing us to explore, for which we’ve yet to use a full tank of gas. Contentment. Enjoy it when it’s present. That’s how we feel.

Plumeria, often used in making leis.
We walked under this mass of vines creating a gorgeous arbor.

In but a few weeks, the family will begin to arrive and surely we’ll be on the go, exploring the Big Island with them, interacting with them, loving every precious moment with them. And again, the time will quickly pass, too quickly.

Colorful plants lined the walkways.
Anthurium, also known as bleeding hearts. This variety may be the Watermelon Obake Anthurium.
Jade plant, one of many varieties.

For now, we welcome the snail’s pace when presently it consists of peaceful days and lazy nights in gentle contemplation, of what is yet to come, in the coming month during which they will come and then, they will go.

A palm frond along the walkway.
Another pretty scene in the gardens.

What can I say? Contentment prevails. Contentment wraps its eloquent arms around our currently subdued state of mind, offering a respite from the otherwise complex nature of our unusual lives. 

The stone wall in this photo was actually made with glass bottles. See photos below.
Glass bottles protruding from the wall created an interesting scene.  Talk about recycling!
Photo of the opposite side of the bottle wall.

Bear with us, as we spend these next 11 days, leaving Maui on December 1st, while we continue to embrace this simple life.  In the interim, we’ve gathered and continue to gather, many more photos and stories of this uncomplicated existence, not unlike the life of those who actually live full time in Hawaii, who seldom, if ever sightsee, finding themselves at peace and content, at home in these islands, as we are now…

                                          Photo from one year ago today, November 20, 2013:

It was a windy night in Kenya when we dined out as the only guests in this quaint beachside restaurant. Tom relaxed with a beer, his hair blowing in the wind as I wandered about taking a photo of an upcoming moon, as soon as the cloud would pass. For details from the date, please click here.

Further reducing the checked baggage load…Sightseeing in Maui…A wonderful afternoon…

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Tom got a kick out of this old Ford “woody” that was on display at the Maui Tropical Plantation.

On Saturday, while at Costco, we purchased a 23″ semi hard-sided, lightweight expandable piece of luggage.  With the hope of further reducing the number of checked bags to three instead of four.

Tom at the entrance to the General Store on the premises.

Doing so reduces the extra $35 cost on three more flights in the Hawaiian Island; one, to the Big Island; another to Kauai; the third back to Honolulu for the cruise to Australia in May. 

Complimentary Hawaiian coffee was served in a shop.

With a combined savings of $105 and the price, we paid for the bag at $72, more than pays for itself while in Hawaii, and more on future flights throughout the world.

Our new 23″ lightweight bag that allowed us to dispose of two smaller bags.

Besides, the two smaller orange wheeling bags had begun to show serious signs of wear and tear, especially when the zippers had become corroded due to the humidity in Kenya over a year ago

The main building and entrance to the Maui Tropical Plantation.

We choose the blue color for easy spotting and the semi-hard sided for hopefully a little less wear and tear.  Yet at $72, who’s going to complain if it only lasts a year or two, as have all of our bags, now handling and weather-beaten? Not us.

This handmade log house was located by the entrance to the main building at the Maui Tropical Plantation.

We’ve come to the conclusion that the quality of luggage has a lot less of an effect on its ability to last for long periods, than the number of times it goes through typical baggage handling at airports and on cruises. Replacing bags from time to time doesn’t concern us a bit, especially when we can always find something durable enough to last for a while.

A display of antique hand-cranked coffee grinders.

Once we returned home from Costco on Saturday, I was anxious to empty the two smaller bags to see if the new 23″ bag would in fact hold their entire contents. With the careful arrangement, it was a breeze. 

A handmade cruise ship was on display.  The cruise ship industry has a substantial effect on the economy of Hawaii when thousands of tourists flock to its various attractions.

The next step was to determine its weight using our portable scale. At 45 pounds,  we were pleased knowing we won’t be charged for overweight baggage when most airlines accept 50 pounds, some 60.

An old fashioned coffee mill.

This leaves us with three bags, each weighing under 50 pounds, plus one duffel bag, one laptop bag, my handbag, and the pill bag as carry-on luggage. We can easily manage these without an airport cart, especially since we still have the luggage cart that will easily handle the new 23″ bag and all the carryon luggage, while one of us wheels the two large bags. 

A smaller version of a modern coffee mill.

When we start packing again in 12 days, I imagine at this point, we can be done in less than 30 minutes. Yeah!

The shelves were lined with locally made food products.

Yesterday at noon, with daily tasks and time outdoors under our belts we hopped in the car and took off for the Maui Tropical Plantation.  

After leaving the shop, we wandered into the grounds, excited to see the various farm animals and vegetation.

With our extra tight budget in place for the upcoming family visit, we’ve hesitated to pay for sightseeing and are excited to have a few events planned that don’t require expensive entrance fees and tour charges. 

Although the fall season is less noticeable in Hawaii by changing colors of vegetation, there were plants that had changed to typical fall colors.

We didn’t see entrance fees posted on their website and were expecting a $20 per person entrance fee which would have been in the budget.

A shaded building for viewing the expanse of the plantation.

Much to our surprise, there was no fee for entrance to the exquisite plantation. Instead, there were several lovely shops with locally made merchandise as an inducement for visitors to shop, shop, shop.

We stopped to watch the glassblower at work.

Had we been candidates for shopping, I could easily have gone nuts since there were many beautiful items on display in each of the venues. Although not disappointed that we’re unable to shop (Tom especially), we enjoyed wandering through the shops savoring their tempting displays ranging from local nuts, candies, and coffee to housewares, jewelry, homemade soaps, and locally made garments.

There were numerous pools throughout the plantation.

On a few occasions, I found myself checking prices and touching a few items noticing the fine quality and ingenuity. I still wasn’t tempted to make any purchases instead, content with our lighter load of bags.

Another symmetrical Bird of Paradise.

Then, we wandered throughout the unique and varied grounds of the plantation, spotting numerous photo-worthy scenarios many of which we’ll share over the next few days. With Tom’s good sense of direction, we never missed a single area of the grounds available to exploration.

Here is a map of the plantation:

Easy-to-print map HERE.
We borrowed this map from the Maui Tropical Plantation’s website.

With mixed reviews online at cruisecritic.com after some cruise passengers claimed that visiting the plantation was “underwhelming,” we could understand their comments as less than five stars when they paid upwards of $89 per person for the bus ride, the tour, and a light lunch arranged through the ship’s excursions.

Gears for the sugar cane plantation.

For us, driving on our own, wandering at our own pace, and with no interest in dining on the premises, it was easy to give it a good rating if not an excellent rating, especially for the tourists with several children or a group desiring a low-cost outing. The Maui Tropical Plantation appeals to all ages.

Hand-carved whale tail.

In addition, for adventure seekers, the largest zip line facility is located on the property. We saw several 20 something’s (all male) gearing up for the zip line. With our bad right shoulders, we realized long ago that ziplining is not for us or, for that matter, for seniors  (or others) with any mobility or medical concerns.

The artist was on the premises explaining various pieces to the shoppers.

Of course, a huge attraction for this amateur photographer was the ducks, geese, and especially the chicken which, for some odd reason, I’m always attracted to. Go figure. 

We loved this sea turtle.

Enough “words” for today. Sit back and enjoy our photos knowing that we thoroughly enjoyed every step along the way at the Maui Tropical Plantation, a simple but delightful experience

Please stop back tomorrow for more plantation photos with some close-ups of farm animal shots.

                                           Photo from one year ago today, November 18, 2013:

We’ve made an effort to watch a movie made purposely for the country or continent we’re visiting at any time as was the case, one year ago on this date, that we posted photos and a story of watching the movie, “Out of Africa.” With many more months in Hawaii, we’ve yet to watch a movie but we surely will when we get to Kauai. For details from that date one year ago, please click here.

The rich history of Wailuku, Maui…Surprises in a small town…

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The old Wailuku Courthouse, built in 1907, is located on the US National Register of Historic Buildings.

To visit the city of Wailuku required we take a turn down a road we’d yet to visit. Little did we know what a quaint and charming little village lay ahead as we made our way through the narrow streets.

Wailuku Union Church, built in 1911.

Although it was raining during our entire visit we still had an opportunity to see what little treasures this tiny town had to offer even with its low population from the 2010 census of 15,313. Wailuku is the county seat of Maui county which makes an excellent representation of its historical buildings and small-town feel.

Bailey House Maui.jpg
The Bailey House Museum is also listed on the US National Register of Historic Buildings. (Not our photo).

There are only a few low key hotels in Wailuku that laid back tourists may enjoy. The popularity of nearby Kaanapali Beach and its row of luxury and mid-range hotels draws many tourists from the area. However, a visit to Wailuku would certainly be a memorable experience for the tourist with transportation and a little time to wander.

Kaahumanu Church, another building on the US National Register of Historic Buildings

“Historic sites in the town include Kaʻahumanu Church (named after one of Hawaiʻi’s great monarchs, Queen Kaʻahumanu) which dates to 1876, the Wailuku Civic Center Historic District, the site of the Chee Kung Tong Society Building, and the Bailey House, a 19th-century former seminary and home that houses a history museum and the Maui Historical Society.”

On the return drive to Maalaea Beach, the rain stopped and the sky cleared to this bright blue. No more than 10 minutes after we returned we were outside enjoying the sun, sea, and surf for another fabulous day in the Hawaiian islands.

To have the opportunity for an unplanned breeze through Wailuku on a rainy day and to discover all of these treasures was definitely awe-inspiring. With the return of the laptop, the re-doing of the car rental contract, the purchase of a new piece of luggage at Costco (more on why tomorrow), and the visit to Wailuku, it was definitely a good day.

This common sandpiper stopped running long enough for us to take her photo.

Two weeks from today, we’re leaving Maui. How the time has flown! 

                                        Photo from one year ago today, November 17, 2013:

Ironically, a year ago today, we booked the hotel with our cruise ending in Boston, with the intent of visiting my father’s grave site and seeing family. This is my parent’s wedding photo we posted one year ago on this date. For details of that date, please click here.

Vegetation in Hawaii…The interesting Milo tree…

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The trimmed Milo tree that we held with little regard until manager Mike told me its story.

Yesterday morning, as I wandered the area looking for interesting vegetation, I was particularly curious as to the trees that often appear in our photos when we take shots of the ocean from our lanai.

Originally, their recently trimmed appearance was somewhat of an eyesore in our photos. More than once, I maneuvered the camera in such a way to ensure they weren’t included in the photo.

Another trimmed Milo tree on the grounds.

Now, I feel a little foolish after meeting Mike, the property manager here at Milowai, our condo complex, explained this building was named after these interesting trees,  “Milo,” after the Milo tree, with the “wai” meaning “water,” tree by the water.

Mike explained they are a hearty tree with a major significance to the Hawaiian people as indicated in this quote below from this website.

“There are those who say that the beautifully grained milo wood utensils, furnishings, and jewelry were only for the chiefs of ancient Hawai`i. It is told that the Waikiki home of Kamehameha I was surrounded by milo trees.

Although rare today, in old Hawai`i milo was a commonly found tree, cultivated as a shade plant around homes near sunny coastal areas with loose soil. It does not grow in the high inland forests.
Brought to these islands by early Polynesian settlers who carried the seeds, this fast-growing evergreen tree was planted around the temples in Tahiti, as it was said to be spiritually connected to the chant and to prayer. It is a widespread species throughout Polynesia and Micronesia, as well as in tropical Africa.
Milo’s scientific name is Thespesia populnea, and it is also known as a portia tree. A member of the Hibiscus family, the malvacceae, it is a close relative of hau, `ilima, and ma`o, Hawai`i cotton.
The bark of milo was used for cordage fiber, similarly to hau, but it is inferior in quality to hau and to olona. The tree also yields tannin, dye, oil, medicine and gum, from various parts of the plant. The milo wood was skillfully crafted into poi bowls called `umeke `ai, and into plates, too. Calabashes/bowls of kou wood were more highly prized than those of milo, and were more often used.
`Umeke `ai is an honored implement in a Hawai`i home, for, through the ceremony of eating poi one at a time from the bowl at the center, the traditions and protocol of Kanaka Maoli is maintained. The `umeke `ai filled with kalo (taro) is considered the means of survival of the people of Hawai`i Nei.
`Umeke la`au is the Hawai`i name for these containers or calabashes of wood, which were used for the storage, transport and serving of food in various stages of preparation. Milo wood is flavorless since it is lacking in any unpleasant-tasting sap that could contaminate stored food.
The milo tree is a small to medium-sized one, growing to less than 40 feet high. The trunk can be 2 feet in diameter at full maturity. The bark is corrugated, with scaly twigs. The branches are widely spread and usually horizontal, making for an ideal shade tree. The glossy heart-shaped leaves are 3-5 inches across.
Young leaves are edible. Bell-shaped pale yellow flowers with maroon or purple centers turn purplish-pink as they within their short one-day hibiscus life. Following the flowering stage, the one-inch diameter seeds grow in globular 5-celled woody cases that have downy hairs on their surface. These remain on the plant for some time and ripen only in areas of dry climate.
Milo wood has an attractive grain that takes to a high polish and, in addition to food utensils and containers, was fashioned into paddles and other carved objects, as well as for an occasional canoe, although koa was considered to be the most popular material for canoes.”
Mike further explained that the Milo tree produces flowers as shown in this borrowed photo below (flowers aren’t blooming at this time) that are messy on the pristine lawn. As a result, they are trimmed once a year which occurred shortly before our arrival a month ago.
Beautiful flowers that bloom on the Milo tree. (Not our photo).
For more scientific information on this exquisite tree, please click here.
The flowers only last for one day, closing into and becoming a seed pod of sorts as shown in this photo below, none of which we’ve seen on the trimmed trees.
The flowers as shown above bloom only for one day, later becoming these seed pods from which eight seeds are eventually released. (Not our photo).

Mike also explained that the Milo tree does well growing near the sea and is unaffected by the salt from the sea which is very close to the Milo trees on the grounds here at Milowai.

I was also curious as to the type of grass on the lawn here. It is so perfect, it almost appears as if it isn’t real.  But, it is real. It’s called South Coast from which a fake turf is actually named. It too, like the Milo tree, suffers no ill effects from its close proximity to the salt from the ocean.

The carpet-like lawn at Milowai.

It’s ironic how we’ve dismissed this odd-looking trimmed tree to discover that in fact, it has its own story to tell, profound in the history of the Hawaiian Islands and its people. Now, we look at it with new eyes and interest.  Going forward, we’ll make no effort to exclude it from our photos.

Sorry, Milo.

                                         Photo from one year ago today, November 15, 2013:

This was the tiny freezer in Kenya. On this date a year ago, when we were leaving on December 1st, we assessed our food on hand to use in the remaining 16 days until we left for South Africa. And here we are now, assessing the food we have left for our departure date once again on December 1st before we leave for the Big Island. For details from that date, please click here.

Becoming a reality…Only a short time away…A wonderful memory…

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Tom, standing at the beach enjoying the early evening sky and the sea.

When I was a little girl, all but two of my growing up years were spent living in California. My father’s mother, my dear Grandmother, lived a long way away in Boston, was often on my mind.

Across the bay, it’s still Maui based on the island’s shape.

We only saw her once every two or three years, my parents driving all the way across the US in as few days as possible to see her where we’d spend one week or less at her beautiful home in a fine area of Boston. On a rare occasion, she took the long and arduous flight to see us.

To this day, I remember how she let me play with her costume jewelry and the three or four coconut heads with faces that hung from the ceiling in her basement, a beautifully finished area for entertainment and card playing.

Hawaii is a treasure trove of exquisite vegetation.

Although I spent little time with her, she influenced me in many ways that have become a part of how I’ve spent a lifetime striving to be like her; her warmth and kindness, her quiet elegance, her hearty laughter, and her passion for playing cards.

Now, as the time nears that Tom and I will see our six grandchildren after being away for 26 months, I recall my Grandmother and can only hope and pray that even a tiny bit of that legacy will carry on into the lives of our grandchildren.

This almost looks like a scene from New England by the sea.

Sure, we chose to live away from the day to day interactions as they thrive and grow. But, in Minnesota, it is not unusual for grandparents to move to warmer climates dreading old age in the frozen tundra, although they may see them a few times each year on visits.

As much as we’d love to see the sunset wherever we may live, we’re content to see the effects of it on the horizon.

With the easy use of Skype for face time as a means of communication, it isn’t as it was many years ago, an expensive long-distance call lasting only one or two minutes. With Skype, not only do we hear their voices, we see their faces and they can show us anything they’d like us to see; a favorite toy, a report card, a funny face, a favorite pet, or a pool in the backyard

Another pretty tropical flower.

In a little over three weeks they begin to arrive, some staying until January 9th. Other than the time I’ll spend early each morning posting photos and stories here and some necessary household tasks, our time will be spent with them as much as possible. 

At around 5:30 yesterday, Tom spotted this rainbow.  It hadn’t rained.

Like sleep, “they” say you can’t make up for the lost time. Perhaps, with enough love, you can. Besides, whenever I’m exhausted from poor sleep, I know one good night’s sleep remedies it all. Maybe “they” were wrong after all. Maybe we can make up for the time we’ve lost with loved ones, after all.

In these upcoming weeks with our adult children and grandchildren, we hope to spend every moment we can make up for the lost time. The easy part is that the love is firmly in place, deeply ingrained and ready to spew out of our pent up hearts.

                                          Photo from one year ago today, November 13, 2013:

Tom, drinking a locally made Tusker beer while we were out to dinner in a cave. On this night a year ago, we had a scary incident as told in the story.  Please click here for details.