A playful “night on the town” aboard the ship…Cumberland Islands…

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This is one of the most important reasons why we prefer a balcony cabin. View of one of the 70 islands in the Cumberland group.

“Sightings on the Ship in Australia”

Interesting sculpture on display on the stairs.

As a couple its easy to slip into a life of routine and predictability.  We laugh at our humorous quips and jokes. We tolerate the whining/whinging and negative chatter. We empathize when things aren’t quite right. We celebrate  our efforts, successes and accomplishments.

Stepping out of this routine isn’t always easy. The true essence of feeling “in love” has the potential to envelope us in an entirely unique sense of joy as opposed to the solid sense of simply loving one another. 

Many times, this requires a change of scenery or circumstances, such as a holiday or vacation, dining at a romantic restaurant, walking along a beach or  picnicking in the park.

It wasn’t easy taking photos on the misty, cloudy morning, especially when the camera fogged up going from the air conditioned cabin to the humidity outdoors.

This is not to say that the consistent feelings of loving our partners are less important. Over the long haul, it holds more weight, purpose and value in ensuring a meaningful and lasting relationship.

This magical feeling of being “in love” while immensely attracted to one another is often lost in the stresses of everyday life. While on this year’s long journey to see the world, we can easily become immersed in that “I love you” state of familiarity and comfort, one that without a doubt, we’re blessed to possess.

More Cumberland islands.

Then, when that wave of feeling “in love” washes over us it can be euphoric, putting a smile on our faces and a twinkle in our eyes that is hard to erase. It’s an impossible feeling to constantly maintain, although many new or young lovers somehow believe it can be carried well into the future. More often we hear that those types of relationships ultimately fail in a plethora of unfulfilled expectations.

Last night, we both experienced an “in love” evening, certainly nothing new for us but memorable nonetheless. In part, in may have been us finally loosening up a little with a few cocktails, the “oldies” piano music played by a talented performer in the Schooner Bar and our close proximity to each other as we blissfully swayed to the music. 

Need I say, we had an extraordinary evening, never returning to our cabin until almost midnight, not falling asleep until 1:00 am and awakening way too early this morning at 5:00 am, anxious to get up and begin another glorious day at sea 

The captain explained that some of the islands are inhabited, while a few have resorts and facilities for tourists.

Tom says my eyes look sleepy today and I agree. Maybe a 15 minute nap should be on the agenda this afternoon after we watched the movie, “Ghostbusters” in the tiny theatre.  (Our taste in movies has changed for this cruise when yesterday we watched the silly movie, “Boss.”  Tom dozed while I chuckled my way through it).

This morning at 6:25 am, the captain announced we were entering the Cumberland Islands. Having showered and dressed for the day, we took a few photos we’ve posted today. 

Photos of islands taken from a ship at sea aren’t usually within my skill range, so I apologize if they aren’t very clear and defined. I do better on land.  Here’s some information about the Cumberland Islands:

From this website:
“There are about 70 islands in the Cumberland group, sometimes referred to as the southern Whitsundays. Almost all the islands are designated national parks. Apart from Keswick Island – home to the sophisticated and secluded Keswick Island Guest House – there’s no formal accommodation in the Cumberlands.
Brampton Island is well-known for its nature walks, and was until recently the home of a posh resort. Carlisle Island is connected to Brampton by a narrow sandbar, and during low tide, it may be possible to walk between the two. Scawfell Island is the largest in the group; on its northern side, Refuge Bay has a safe anchorage and a camping ground.
Campsite availability, bookings and permits for the Cumberland Islands and the nearby Sir James Smith Island group can be found online at www.nprsr.qld.gov.au or at the Mackay visitor center.
Facilities on all islands are limited and access can be difficult unless you have your own boat or can afford to charter one (or a seaplane); ask for more info at the Mackay visitor center.”
A few tour companies provide partial day tours to the islands.
Last night, at dinner, at a shared table, I had the opportunity to engage in conversation with a most delightful 86 year old man also named Tom. His wife had recently passed away and he is now cruising with his new “girlfriend,” as he described the kindly woman sitting at his other side. 
He and I chatted through dinner and it couldn’t have been more enjoyable. My Tom was thoroughly entertained chatting with the couple to his right.
Again, one more memorable evening spent in the dining room and, as explained above, the evening thereafter.  Is it evident why we love cruising?
Tonight, we’re playing it by ear. At this point, all we know for sure is we’ll be in the dining room sharing another large table for 8 to 10 passengers for more wonderful conversation and reasonably good food. 
No whinging here!
Photo from one year ago today, November 4, 2015:
One year ago today, we posted photos of the gorgeous upcoming vacation home rental in Costa Rica beginning in nine months on August 1, 2017. For more photos, please click here.

Day 4…Circumnavigation of the Australian continent aboard RC Radiance of the Seas…Wine drinking…

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The sun is setting over the industrial area at the port of Brisbane.

“Sighting on the Cruise in Australia”

Interesting metal “chair” art.

It’s already Day 4 on this Australian cruise. It’s a sea day today and tomorrow resulting in a flurry of activity in all areas of the ship as passengers mull around partaking in every possible activity and venue.

At the moment we’re situated in the Latte Tudes coffee shop overlooking the Centrum, a central area with lots of seating where passengers flock to listen to presentations, dance, drink, and commiserate.

We’d love to be able to sit in that area while preparing the post but the seating isn’t adequate for working on my laptop. In this café, there are tables and chairs along the railing overlooking the Centrum. Today, unlike other days, we were fortunate to find two available seats at a small table.

From the ship as we pulled away from Brisbane.

While I worked on today’s post Tom waited in line for the required onboard immigration processing. On many cruises it’s required to part with our passports for a few days, picking them up after they’ve been processed for upcoming ports of call.

Today’s particular immigration process is for Indonesia (here we go again, more Indonesian immigration) since we’ll be arriving in Benoa, Bali in a few days. Based on the four months we’ve already spent in Bali, we doubt we’ll get off the ship in this congested port and town. Most passengers do so for shopping based on Bali’s bargain pricing on many types of merchandise (mostly brand name knockoffs).

Last night we had yet another fine happy hour in the Diamond Club lounge and also during dinner in the dining room. For the first time in many years, I ordered a mixed cocktail, vodka, and Sprite Zero on the rocks. I rarely consume any types of soda so this was a stretch for me.

Freighter and tug boat in the bay.

Again after two drinks stretched over several hours, I was feeling it. Although I’ll admit having a cocktail was rather enjoyable especially while we were sitting with others doing the same. 

Oh, don’t get me wrong, I’ve had plenty of good times not drinking alcohol.   don’t need it to have a great experience. But, it’s fun to “step outside the box” and partake of the festivities after all these years of almost completely avoiding alcoholic beverages.

I’ve avoided drinking alcohol for health reasons although my way of eating allows it in moderation. I suppose two drinks a day during cruises only isn’t imbibing in excess and shouldn’t have a deleterious effect on my overall health in the long run.

We’re having no trouble getting in the 10,000 steps a day on the FitBit when we often walk down these long hallways.

After last night’s foray into drinking a mixed cocktail, I intend to stick to with wine. It affected me less than the cocktail and I can nurse a single glass for a few hours. 

White wines have slightly fewer carbohydrates and sugar than dry red wines although I’d always preferred reds in my old life. Twenty-plus years ago I loved having a tasty glass of red wine prior to and during dinner.

Here’s information on the carbohydrate content of red vs. white wine from this site:

“Dry wines contain minimal sugars. Choosing red or white doesn’t matter as much as opting for dry over sweet. Dry wines generally have less than 1 gram (g) of carbohydrates (sugars) per ounce while the carb content of sweet wines can be upwards of 1.5 to 2g per ounce. These sugars can add up quickly: Technically one serving of wine is five ounces, but six to nine ounces is generally more realistic, especially when you’re pouring a glass at home to unwind. However, it is impossible (and unnecessary) to avoid sugar completely, so just adjust your wine intake to fit your personal sugar guidelines.

Dry Reds
Pinot noir: 0.68g carbs per ounce
Cabernet franc: 0.71g
Merlot: 0.74g
Cabernet sauvignon: 0.75g
Shiraz/syrah: 0.76g
Zinfandel: 0.84g
Dry Whites
Pinot blanc: 0.57g carbs per ounce
Sauvignon blanc: 0.6g
Pinot grigio: 0.6g”

Shared puzzle making where anyone can pick up where others left off.

With the intent of keeping my daily carbohydrate count under 20 grams and the efforts I’ve made on this cruise to go a bit lower based on eating twice a day, as opposed to my usual once, I have sufficient room to factor in two glasses of wine each evening. 

The differences in carbs from white to red is relatively insignificant. I think I’ll give a glass of Cabernet or Pinot Noir a try sometimes in the next few days, maybe this evening if the mood strikes me. 

A few of our readers have thoughtfully inquired as to how my spinal injury is doing. It’s not 100% improved but at this date, five months later I’m feeling much better. Certain activities (or inactivity) seem to exacerbate the issue, mainly when sitting too long.

This morning’s breakfast table in the Cascades dining room.

This morning I worked out for the best session I’ve had since resuming nine days ago. Usually, I  find myself returning to a decent level of fitness after about three weeks of working out regularly. 

Today I began the HIIT (high-intensity interval training). I’m not certain I’ll ever be able to return to my highest performance but I’m carefully working on it with the intent of continuing after we arrive in Tasmania.

Tom is doing great after a smidgen of “overly grumpy” during the first day on the cruise as he became familiar with everything. The smallest inconsistencies and nuances may contribute to his angst-ridden state but now, he’s his otherwise usual chipper self and we’re having the time of our lives.

Tom, during this morning’s breakfast.

We’ll be back with more each and every day. If you don’t see a post in the usual time frame please keep in mind we’ll be posting a few or several hours later. A late posting will be due to our participation in activities, conversations, seminars, and tours.

Thanks to all of our readers for following along with us and a special thanks to all of you who have written. We always delight in hearing from YOU!

_

                                           Photo from one year ago today, November 3, 2015:

A blowhole spouting in Fiji. For more photos please click here.

Arrived in Brisbane…Benefits of RC’s Crown and Anchor Society’s Diamond Club membership…

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Notice the man on the left wearing a kilt for formal night. We’ve done our best with the clothes we have on hand.

“Sighting on the Cruise in Australia”

We have not really understood the meaning of this tree trunk in this entrance of the salon. That’s why I took a photo.

A few hours ago, we arrived in Brisbane Harbour, Australia. We chose not to leave the ship. Unless there’s something particularly appealing to us, we don’t care to get off at typical shopping ports.

The one hour shuttle ride each way held little appeal nor did the drop off point at the largest shopping area in Brisbane. The only means of transportation available was the round trip shuttle for US$50 AU 65 per couple.

Schooner Bar at nighttime.

We weren’t interested in spending $50 to go shopping. We decided to wait until we arrive in other ports to explore with a little more freedom to pick and choose what we like.

As our readers know from past experiences, we seldom get off the ship unless there is something profoundly available that appeals to our interests. A lot of people say, Get off the ship anyway. At least you can say that you have been to Brisbane.”

Decorative display.

We’re not traveling for bragging rights. We travel to discover the people, culture, sights and scenes we love the most. The rest of the time, we are really having fun, me, writing to YOU now, Tom engaged in his usual browsing and searching.

At 1:00 pm, we’re going to see a “guy movie, “The Nice Guys” when so often we watch movies that appeal to my tastes. Neither one of us cares about cartoon characters or cartoons, fantasy, zombies or vampires. Tom doesn’t like science fiction or futurist films, but he often watches them with me. It’s my turn to coalesce when I don’t like movies about the 50’s, 60’s or 70’s. 

We get a kick out of looking at the world globe considering how much we’ve seen so far and what’s yet to come in the future..

Today, we’d mentioned sharing information on the Diamond Club priority membership which we recently attained from our last cruise from accumulating 80 points as Crown & Anchor members (1 point per day on RC). 

We’ve already begun to enjoy our new status, which has not only saved us a considerable sum on our final bill, but greatly contributed to another opportunity to interact with other passengers in a different venue.

For us, the biggest perk is access to the Diamond Lounge from 4:30 to 8:00 pm for complimentary cocktails, any amount, any type. Since we usually do “happy hour” this time frame works perfectly for us. We have an opportunity to mingle with other Diamond Club members who have attained sufficient points to be provided this excellent perk.

Lounge area of The Colony Club, a place for dance enthusiasts.

With this benefit, we avoid spending on drinks of any type. Plus, if we leave the Diamond Lounge before and up until 8:00 pm, we’re entitled to three drinks each from any bar on the ship, even ordering three at once to bring into the dining room. The free drinks are not served in the dining areas, but passengers may carry them into the dining areas.

Complimentary specialty coffees are available 24 hours a day at the Diamond Lounge, available to Diamond Club and above members. The coffee drinks are made by a machine using milk, not cream, and are sugar sweetened making them out of the question for me. I do fine drinking our iced tea throughout the day.

Self-leveling (for rough seas) pool table in The Colony Club.

Other “spending” perks include the following, found at this site:

Diamond

  • Buy any wine, beer or soda by the glass and get a second free: $6.95 (beer)
  • Purchase any glass of wine, beer or soda and receive a 20% discount: $1.38
  • Buy one, get one free Johnny Rockets milkshake: $4.50
  • One complimentary non-alcoholic specialty coffee drink with the purchase of dinner in any specialty restaurant: $8 (coffees from Chops Grille)
  • Buy a Bingo Package and get 6 free Jackpot Card: $15
  • Three free Spin to Win at the Casino: $1 (We assume one wins a keychain with three spins, we’ll give a $1 value).
  • 25% off Casino tournament entrance fee (excluding Poker tournaments): $6.25 ($25 slot tournament)
  • 1 free day of internet usage or $30 off any Internet purchase: $30
  • Spend $25 or more on Royal Caribbean logo products and receive 15% off: $3.75
  • Free any size photo of your choice from your existing printed photograph selection: $19.99
  • Get 10% off a digital photo package or photo book: $19.90 (All inclusive digital photo package)
  • Get 20% off any one spa or salon service: $19.80 (60 minute Swedish massage)
  • Receive $10 off a $30 bag of Wash and Fold Laundry on 5 or more nights: $10
  • Receive $10 off a $30 bag of Wash and Fold Laundry on 8 or more nights: $10
  • $5 off any dry cleaning or pressing services of $25 or more: $5
  • Stateroom phone discount of $2 per minute: $11.90 (assuming a two minute phone call)
Each evening we dine in the Cascades dining room.  When we were seated at a table of 10 last night during the formal night, we were the first guests at the table.
Within minutes it was full and once again, we had a delightful evening meeting new passengers.

There are many more perks as listed here, many we’ll never use and others of any benefit as shown below:

Diamond Club Benefits

  • Crown & Anchor Society Onboard Offers
  • Priority check-in
  • Private departure lounge with continental breakfast
  • Exclusive Trivia
  • Exclusive Top Tier Event
  • Robes for use onboard
  • Signature lapel pin
  • Welcome Gift/Amenity including choice of beverage
  • Milestone recognition
  • Chef’s Choice Gift/Amenity
  • Priority wait list for Shore Excursions/VitalitySM Day Spa services
  • Diamond Lounge (on select ships)
  • Priority departure
  • Exclusive Nightly Diamond Event
  • Daily breakfast with specialty coffee
  • Entertainment Tour

For perks in other categories for Crown & Anchor members with more or less than the required 80 points for Diamond Club, please click here.

Dance floor and seating in The Colony Club.

With Royal Caribbean and Celebrity cruise lines owned by the same parent company, we’ll have similar perks on seven of our eight upcoming eight cruises except the Antarctica cruise on the Ponant line. Of course, as time marches on, we’ll add more cruises as they become available and suit our needs and desires.

Tonight is casual night in the dining room. That will be jeans and nicer shirts.  We have five formal nights ahead in this remaining month. Somehow, as always, we’ll make do with what we have on hand; each other, a joyful attitude and a strong sense of living in the moment.

Happy day, dear friends!

Photo from one year ago today, November 2, 2015:

Tom was thrilled with his first cocktail  he’d had in months at the Namale Resort & Spa in Fiji, one year ago, as we celebrated our three year travel anniversary.  He was working on the first of his delicious warm buns slathered in butter. We didn’t have any specific four year anniversary activities this year since we were busy getting situated on the ship on the actual date of October 31st. But, enough celebration is to be held each and every day over this month at sea. For more photos, please click here.

First day at sea…Pleasure in abundance!…Photos of our cabin and more…

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The cabin contained most of what we needed. We asked our cabin steward for ice twice a day, extra hangers, pillows, and robes which are provided only if requested.

“Sightings on the Cruise in Australia”

Replicas or original marine equipment from long ago.

Firstly, we apologize for the late post. This morning after breakfast in the main dining room, there was a “Meet & Mingle” party for members of CruiseCritic.com at 10:30. After working out in the fitness center and figuring our way around this ship, I encountered a WiFi issue.

We’d signed up for the WiFi package allowing two devices online at any given time. Last night I got online using my phone, thinking when I was done, I’d logged off properly.

By 3:00 pm we were entirely unpacked although we didn’t use every drawer available. Also, we both usually leaves some items in our luggage that wouldn’t be needed during the cruise. There’s enough space under the bed to store the luggage to ensure more floor space.

Wouldn’t you know, I’d hit “disconnect” but was unable to log on with my laptop when an error message indicated I was already logged on another device. Frustrated, after all this morning’s activities, I couldn’t get online for the life of me.

View of the Sydney Opera House as the ship sailed away around 6 pm.

Once we were situated at the Schooner Bar around 1:00 pm I was determined to figure out a solution as to why I couldn’t log on to new and improved ship’s WiFi system, referred to as high speed Voom. It does in fact have a much better signal when I could get online.

Passengers on the deck watching the ship move out of Sydney Harbour.

I’m not one to read “help” sections. In most cases, I riffle through various options and find a solution. In this case, “help” proved to be just what I needed. I’d logged off incorrectly.

A city scene from the port of Sydney.

Instead of selecting “disconnect” on my phone I should have brought up a web page and typed in “logoff.com”.  Dumb me. I should have known this. What was I thinking?

The area where the bridge is located.

I can make excuses for myself and say my brain was foggy from a poor night’s sleep. We didn’t get to bed until midnight after watching the late comedy show in the ship’s theatre and were awake by 5:00 am which really was 6:00 am after a one hour time change.

Instead of excuses, I’m simply stating, we’ve been so busy these past few days, it’s been difficult to find the time to get down to doing what we love to do, writing to all of YOU.

The theatre where we watched the late comedy show last night. There’ll be entertainment here each night.

I was concerned we wouldn’t have enough to share over this 33-night cruise and at times we may wander from cruise related topics as many have come to mind over these past weeks. But, in the interim, we’re excited to share our photos and experiences aboard and off the ship, as we explore a variety of Australian cities.

As we recently discovered, there are only 140 Americans on the ship. This is a long way to fly for a cruise. The majority of the passengers are from Australia, some the UK, and a handful of Europeans. The passenger capacity is 2800 and from what we’ve heard, the ship is fully booked.

As the theatre began to fill in for the entertainment.  There are two or three shows a night.

With 600 passengers on the back-to-back Australian continent circumnavigation, we’ll see about 2200 new passengers boarding when we arrive in Perth when we arrive on November 16th, the day the second 17 night leg commences.

When on a back-to-back cruise there isn’t much for us to do to become a part of the second leg. We’ll get new SeaPass ID cards, go through immigration in a priority line as we re-board, after spending the day with friends Michelle and Carlo sightseeing in Fremantle. It should go smoothly.

Display of nautical knots.

We’ve met so many people its been mind boggling. Neither of is good at remembering names, although we desperately try to recall everyone we’ve met, especially after spending considerable time together.

At the moment, Tom is in the cabin watching the Minnesota Vikings Game on his laptop while I’m sitting at the bar in the Schooner Bar where I’d hoped for a reasonably ergonomic place to sit to avoid bending over my laptop.  So far, so good. Pain it as a minimum. Pleasure is in abundance.

Various knots used at sea.

Tomorrow, we’ll share the perks we’re enjoying as first-time Diamond Club (priority club) members which is “keeping me awake late at night” but is also too much fun! More on that later!

Happy day!


Photo from one year ago today, November 1, 2015:

Inside the reception building at Namale Resort & Spa we celebrated our three year anniversary of traveling the world with a tour and lunch at the world renowned resort. For more details, please click here.

Today is our 4 year anniversary of traveling the world…We’re boarding the cruise shortly!…

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Our ship is shown behind us off the top of the hotel.

The red eye wasn’t as bad as I’d anticipated, although neither of us slept for more than 20 minutes during the flight, other than nodding off from time to time for five minutes or so. It wasn’t possible to get comfortable.

Finally, we arrived in Sydney and within 45 minutes we breezed through immigration, customs and baggage and were on our way by taxi to the Old Sydney Holiday Inn the Rocks hotel, a 20 minute ride.

Seeing that the ship has arrived at the port is always exciting to us. This will be our 15th and 16th cruises since we booked the first and second leg as a back-to-back considered to be two separate cruises.

We were tired, but neither of us slept for more than 30 minutes once tucked under the covers in our darkened hotel room. At 4:00 pm, we decided to forget about trying to sleep and go down to the bar for a cocktail. The hotel has a two for one drink special during happy hour for priority club members.

As I decided to drink some white wine from time to time, I did not waste any time ordering a delicious glass of Pinot Gris. The first sip made my tongue tingle with pure pleasure. So did the second and third. By the end of the evening, I had two glasses of wine and was totally drunk since I hadn’t had a glass of wine in six months since our last cruise. Guess one needs to build up a tolerance to the stuff.

From our vantage point I couldn’t get the entire ship in the photos.  Notice the blue sky, perfect day in Sydney.

Oh well, it was time to celebrate! While sipping our drinks at the bar we met a wonderful couple from Canberra, not cruise passengers but visiting Sydney for a short holiday. Our conversation was lively and we all decided to have dinner together in the hotel’s restaurant.

By the time 9:00 pm came around, we were both fading and knew bedtime was neigh. I could hardly get undressed and under the comfy covers quickly enough, never reading a word on my phone or watching a smidgen of the repetitive news. 

The Sydney Harbour Bridge.

I awoke once during the night and found myself with a bit of a hangover. One 500 mg aspirin later and I was back to sleep in minutes, not awakening until 8 am. Tom had an equally good night’s sleep, which we hadn’t had in quite a while.

This morning was busy with the late wake up. We needed to take photos from the hotel’s rooftop to post today and with a bit of luck we met another fine Australian couple, who are passenger on the ship with whom we chatted for quite some time. They offered to take these photos of us which we were thrilled to have on this special day.

The second half of the ship, Royal Caribbean Radiance of the Seas.

After the enjoyable visit, it was time to head to the pharmacy, the same chemist we’d visited a few times in past visits to Sydney in order to load up on Vitamin C, probiotics and an array of toiletries we’d waited to purchase after the flight to keep the weight under control. Cruise lines don’t charge for baggage, regardless of the weight.

The pharmacist remembered us and we had a fine time chatting with him as we made our purchases. We’ll need to find a market when we go ashore during the cruise to find coconut oil and baking soda both of which we use for dental and health care.

Once back at the hotel, we packed the bags with the few items we’d used overnight. Tom ran them across the street during two trips down a steep flight of steps to check them in at the port. All we’ll carry in hand is the yellow Costco bag and the computer backpack.  

Us, with the Harbour Bridge in the background.

By 2:00 or 3:00 pm, we’ll be able to get into our cabin and unload those two bags so we can relax, maybe get a bite to eat and begin more of the festivities. Good grief, the cruise hasn’t even started and we’ve already having a great time. 

I’d like to get into more details of our anniversary but time doesn’t allow it right now. We’ve decided to celebrate tomorrow since it will be hectic on the cruise tonight. I plan to ask the dining room captain to order a cake for our celebration in the main dining room tomorrow evening.  I won’t eat cake, but Tom will certainly enjoy my share. I’ll take a photo and give it a sniff.

Tom’s finished showering. As I write this its 11:53 am. We due to check in at noon when each deck is given a designated boarding time. Here we come, 33 nights at sea, a first for us!

We’ll be back tomorrow with more photos of our ship, cabin, meals and a new equivalent of “Sightings on the Beach in Bali” which we’ll figure out in the next 24 hours when we write again.

Have a beautiful day! 

Photo from one year ago today, October 31, 2015:

Us in Hawaii, one year ago. The next day we posted a new photo of us together from Namale Resort. Here’s a link to our two year anniversary. Here’s the link to the one year ago post, our third anniversary.

From the Ngurah Rai Airport in Bali…One hour to boarding…

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Bali was marvelous. We are thankful to have had this experience.

If you don’t normally travel abroad, there’s a whole series of processes for eventually getting a boarding pass. 

On this particular flight with our arrival at the airport, as soon as we exited the hotel shuttle we decided to use a skycap/porter to assist with our bags. 

Over the last several flights, we decided it made no sense trying to maneuver three bag’s weight 23 kg each plus our three carry on bags. Paying tips have become worth it to us. Besides, it’s a good way to use any leftover foreign currency we’d yet to spend.

First our two porters (the trolleys were small) escorted us through the first of two security checkpoints while police used a drug detecting device  to”sniff” our bags. We waited for no less than 30 minutes to make our way through security.

Once we made it through security our two porters found the queue for Virgin Australia as we all waited until we reached the counter.  With no boarding pass as usual we only had to show our passports to begin the check in and pay for our bags.

Searching online, the baggage fees for international flights were vague. We had no idea how much we’d have to pay. Our two checked bags sailed through with the 23 kg limit, avoiding any fees or even excess baggage fees. It was the third bag for which they charged us at IDR 1,250,000, US $95.73. 

So it goes. No matter how hard we’ve tried, we simply can’t travel the world without the third bag. After all, these bags contain all of our belongings, everything we physically own in the world.

After paying the fees, obtaining our boarding passes, tipping the two porters we proceeded with our three carry on bags to immigration and the second security checkpoint. This time, no device sniffed our bags since they had stickers on them indicated the process had been completed. Again, a long queue.

Safari luck prevailed and we ended up in a newly opened line spending no more than 10 minutes waiting. We were finally on our way to sit down, grab a beverage and wait for our boarding time of 11:25 pm. I can’t believe I’m up so late and not tired yet. Over these past many months, I’ve fallen asleep by 10:00 pm most nights awakening by 5:00 am at the latest. 

Tom’s doing well today with only a tinge of travel day anxiety. My back is a bit stiff due to standing all this time but overall, I’m good, anxious to arrive in Sydney and get some rest and then, the excitement will begin.

That’s all folks! Next time we write, it will be from Sydney. Expect another post with photos within 24 hours.

Bye, bye, Bali! We enjoyed our stay!

Have a great day or night wherever you may be.

Photo from one year ago today, October 29, 2015:

A friendly man in Fiji on his horse after a hard morning’s work took the time to say “Bula!”  For more photos, please click here.

We made a booking error!…Final hotel expenses…Tonight’s the night!…We’re off to Sydney on the red eye…

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The hotel chef made a special spicy sauce to accompany my brochettes.

Gee, this week whizzed by considering how little we did, hanging out in our hotel room for days, content as we could be in air conditioned comfort with nary a fly in sight. 

As a matter of fact, having meals without having to bat off the flies was rather pleasant for a change. But, we know this cool comfort and fly free zone won’t last forever. 

Once the 33-night cruise ends on December 3rd, we’ll spend a total of three months in two locations in Tasmania, which is rife with wildlife and insects of all sorts, a fact that attracted us to this Australian island. 

Tom got another bowl of chips not shown in that photo.

Fortunately, we get used to the scary creatures we have encountered otherwise we would not have chosen to visit Costa Rica, South America and again Africa in the future.

As for our stay here at the Hilton Garden Inn Ngurah Rai Airport a most peculiar thing happened yesterday. We discovered we’d made an error when booking this hotel. Here how it went:

1.  First, we’d booked the hotel for Saturday, October 29th to Sunday, October 30th, although we’re checking out tonight at 9:45 pm when it will still be October 29th. With this late flight we preferred not to spend hours waiting at the airport so we booked the hotel for the one night with the very early checkout. With the low rate of US $50, IDR 652,874 it was better than the alternative.
2.  When we decided to leave the villa early due to the poor WiFi signal, we created an additional booking at the same hotel from Monday, October 24th to Friday, October 28th.

Is my booking error obvious? 

Each morning Tom had a few of the doughnuts shown on the right.

Based on how I booked this we’d be without a room between Friday and Saturday. I should have booked the added nights from Monday, October 24th through Saturday, October 29th and then, our extra night would kick in. 

Yesterday at noon, staff at the front desk called our room (we were wondering why our room hadn’t been cleaned) kindly explaining we needed to clear out of the room (duh) and return today for the 2:00 pm check in time. That would have been some predicament!

We wondered what the huge red pot contained. Was it decorative or a buffet item?

Well, safari luck kicked in, we rebooked yesterday’s one night at Hotels.com on our site for which rates, last minute had escalated, but the hotel was able to let us stay in the same room.  Thank goodness.

We apologized profusely for our error, had our WiFi and key cards updated and continued on with our day. We finished and packed our clean laundry and once again I worked out. Later we closed and weighed our bags to see if we’d be charged for overweight luggage. 

The gym was nicely chilled and spacious.  This guy of the left was the only person I’d seen in the gym in five days.

Virgin Australia charges per piece for economy (that’s us) and also for overweight fees. Each of our two clothing bags are within a kilo and of the 23 kg max with our third bags well under without an extra inch of space to stuff the slight overages. We’ll see how it goes. On this particular international flight paying online in advance for baggage isn’t allowed.

After a good breakfast, by dinnertime, we both felt hungry and decided to head down to the restaurant for a meal. The menu was tricky with many items that wouldn’t work for me. 

I ended up ordering a specially prepared satay dish without sugary peanut sauce, which consisted of two small skewers of chicken, one small skewer of beef and a skewered medium sized prawn. Knowing this would be ultra small, I also ordered two fried eggs and a half of avocado. It all worked for me.

It felt good to get on the cardio equipment. Over the six days I improved my endurance more than expected.

Tom, prepping for his “cruise diet,” ordered a bacon cheeseburger (with bun) with fries and extra fries.  Here he goes! He’ll be dining to his heart’s content while I’ve promised (as usual on cruises) not to say “boo” about what he eats until we’re settled in our next vacation home when I’ll start cooking again.

We’ll forego dinner tonight and grab a little something at the airport if we’re hungry or we may use our remaining IDRs to purchase nuts for the flight. After all, we’ll be awake all night, a little munching might be in order.

As for the hotel bill for these six nights including meals, tips and taxes:

Room rate for six nights:   IDR 4,989,658,  US $382
Meals not included:           IDR    806,242,  US $ 62
Total for six nights:        IDR  5,795,900, US $444
Average cost per night:      IDR    965,983   US $ 74

This flower is blooming on a tree by the pool.

Wow! This was reasonable, less than our average cost per night when living in vacation homes.  Sure, we forfeited six nights at the villa, but we’d already factored those costs into our budget and certainly received our money’s worth.

Tomorrow, as mentioned, we’ll be in Sydney staying overnight in the hotel.

Our post may be late if we didn’t sleep on the plane. If we were able to get some sleep on the plane and feeling alert in the morning, we’ll post at our usual time.

These are interesting flowers blooming on a tree by the pool..
See you from Sydney, one of our favorite cities in the world! Bear with us once again, since we’ll be posting photos of the amazing scenery of the Sydney Harbour.

Happy day!

Photo from one year ago today, October 29, 2015:

We could only imagine how beautiful our photos would have been in Fiji had it been a sunny day when we went sightseeing. That’s life in the tropics! For more details, please click here.

Time flies…Soon, we fly…Three days until we board the cruise…Regaining fitness and health…

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Beautiful arrangements of fresh blossoms in the hotel lobby.

It was a quick week. Tomorrow night, we leave for the airport at 9:45 pm using the hotel’s free shuttle already booked. As the week progressed, I had less and less anxiety about the red eye and the plan to pick it up in my stride. It’s only one day of being tired and out of sorts.

This morning, we’re doing a couple of washes in the hotel laundry room. The cost to do wash and dry two loads is IDR 200,000, US 15.33, pricey for a self serve laundry, but a lot less than we’d have paid to send it out. We will come on board with clean clothes, except for the few items we will wear in the coming days. 

As it turned out, on Tuesday we only ate breakfast included at the hotel as our only meal per day. The first day we arrived, Monday, we left the villa without eating anything planning to dine in the evening in the hotel restaurant.

Hotel pool.

The dinner was mediocre with my dietary restrictions and Tom’s fish and chips were good. In both cases, we left the table still hungry after the small portions. 

Instead, we decided to load on the buffet breakfast, order omelettes, bacon and some sides, enough to get us through the next 24 hours until we eat again. If we were hungry in the evening, we’d go have dinner.

Not surprisingly, eating very low carb, neither of us has been hungry at any time during the remainder of the day and evening. We felt satisfied and comfortable never once thinking about eating or snacking. 

As we have mentioned in the past, eating a daily meal is considered an intermittent fast. If you like medical studies, there are countless studies about the benefits of fasting, at least for part of every day. 

Flowers blossom on the grounds of the hotel.

The old theory of eating every few hours will soon be discredited as a careless way to maintain health, weight and fitness. It did not work for most people with endemic type 2 diabetes and obesity prevails in virtually every part of the world.

Then again, what do I know except what seems to work for us as we continue to strive to maintain a level of health and fitness that hopefully will see us through many more years of world travel. Everybody has an opportunity to pick a health plan that works best for them.

None of this makes us exempt from illness, injuries and generally not feeling 100% every day.    Like many of you some days, we do not feel up to the challenge, energetic and ready to face the world. 

Artwork in the pool area.

After months of inactivity while recovering from the June 1 injury, I am struggling to regain my strength. Working out everyday at the hotel has been helpful, but like physical therapy, its a slow process. 

To expect outcomes overnight is not realistic. I will continue to exercise for the next two days, then every day on the upcoming cruise, adding to the time and difficulty of my routine somewhat every day. Hopefully by the end of the 33-night cruise, I’ll be back to my previous level of fitness and energy.

At that time, we will be ready to start again, to prepare meals that we have not had to make for more than three months, since we were in Phuket until September 1. In both locations in Tasmania, we will have home cleaners every two weeks, so we will not have to do more than clean, do laundry and cook. 

Balinese style abounds in the hotel, the Hilton Garden Inn Ngurah Rai Airport.

Tomorrow, we’ll be back with our final post from Bali including the total expenses for our the six nights at this hotel. At 12:10 am Sunday we’ll fly overnight to Sydney, arriving in the morning. 

Later in the day we’ll post again after we’ve hopefully taken a nap after the red eye flight. As a result, the post from Sydney on the 30th (29th for those in other parts of the world) will be posted late. Please keep an eye out. We’ll be back!

Have a beautiful day filled with sunshine!

Photo from one year ago today, October 28, 2015:

These Fijian women were sitting on the floor while one gave the other a massage while working at the farmers market in Savusavu, Fiji.  For more photos, please click here.

Today, Tom talks…To mustache or not to mustache?

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Tom with the beard and mustache.

When I asked Tom if he’d write a post, he declined. It’s just not his thing.  Oh sure, he writes wordy quips at Cruise Critic asking and answering questions about particular cruises, having built himself quite a reputation as an active contributor on their boards.

Clean shaven for the first time since we were in Barcelona, Spain, sitting in a café across from Segrada Familia. See photo below.

Then, of course, he spews endless comments and observations on Facebook, often keeping him busy for hours. But, write a post? That’s not so much in his wheelhouse, so he says.

Tom, the last time he didn’t have a mustache in May, 2013. We were at a café across the street from Segrada Familia in Barcelona, Spain.

Oh, don’t get me wrong, he’s an active participant in what I have to say in our daily posts by  researching, fact checking and proofreading each post immediately after it’s uploaded. Then, upon his suggestions, I edit each inconsistency he catches to reload the post once again. 

It’s a good system. Writing a post every day, at times rushing through it to get on with our plans, is a breeding ground for errors and I certainly have made my fair share. It’s a rare occasion that he doesn’t catch at least one mistake. 

We dined in a traditional Italian restaurant in the walled city of Lucca in July, 2013.  Note Tom’s Fu Manchu mustache. I still laugh over this photo when I know this look was all about the fact that he wasn’t thrilled about the pizza menu that didn’t have all of his favorite toppings.

There are numerous situations when neither of us had noticed an error and a year later one of us stumbles across it. Immediately, I take action to make the corrections. It’s an ongoing process that will never end as long as we continue with our story.

As for Tom’s story, in person, you’d have no trouble getting it out of him as any of his/our friends out there can attest. He’s a great conversationalist and fun to engage in conversation. He’s well read with an opinion on almost any topic that comes to light.

After unsuccessfully prodding him to tell me what he’d like to say here, I decided my only option would be to interview him and post his answers, in his words, exactly as he responded. Here we go:

Pretty carvings in the hotel in Kuta.

Are you enjoying traveling the world? 
“Yes, it’s even better than I’d anticipated”

What is your least favorite aspect of traveling?
“Airports; arriving many hours early, the long lines, the schedules with layovers, the delays and all the other BS.”

What part of traveling the world do you enjoy the most?
“The weather, being away from ice and snow.”

When you look back over the experiences of these past four years, what has been your favorite?
“The next one.”

Of your upcoming plans, which do look forward with the greatest enthusiasm?
“Of course, seeing family and friends in Minnesota.  As for our continuing journey, experiencing places we’ve never seen and, meeting the locals.”

Flower arrangement in the hotel in Kuta.

You often mention how much you love cruising? What is it about cruising that appeals to you?
“Relaxing. It’s a great means of transportation. Meeting new people, making new friends and the bread. I can eat like a normal person on a cruise!”

What do you like least about cruising?
“The muster drill on embarkation day.”

How do you feel when getting settled into a new vacation home?
“Pleasantly surprised when there’s comfortable furniture and bed. Happy if we don’t have to purchase bottled water. Looking forward to checking out the area.”

What food concerns do you have at a new location?
“Will they have the ingredients to make our pizza?  Do they have streaky pork bacon?”

Flowers in standing bowl in hotel.

What items do you find lacking in a vacation home that you wished were always available?
“Good WiFi, an electric coffee maker and a flat screen TV we can use to plug in the HDMI cord.”

How long does it take you to pack?
“It takes about 20 to 30 minutes to pack. I seldom unpack my entire suitcase. I take out underwear, shorts, tee shirts and swimming trunks. The rest stays in the bag.”

How do you feel about renting cars and driving in other countries?
“The turn signal and wipers are on the opposite side of the steering column than I’m used to.  Every time I go to use the turn signal, I turn on the wipers. We laugh every time!”

What booked plans for the future are the most exciting to you?
“The upcoming Alaskan cruise in May, 2017; a cruise from Fort Lauderdale to Chile in November, 2017 when we’ll traverse the Panama Canal, a second time (since 2013) to see the new locks; a cruise we’ve booked that sails around the southern tip of South America (Cape Horn) in December, 2017: and of course, the Antarctica cruise in January, 2018.

Precious statue near the hotel pool.

Is there anywhere you’ve lived in these past four years that you didn’t enjoy?
“Marrakech, Morocco, two weeks would have been plenty, not two and a half months. The house and staff were great, but we felt trapped living inside the souk. Didn’t like the spicy food.”

Do you ever think about stopping this year’s long journey?..
“No, it never enters my mind. In this crazy world, we’d better hurry to see everything we want to see. Who knows what the future holds?”

Why did you shave the beard and the mustache?
“The beard was just a fluke to see if I could grow one. I found out I could. At night it was irritating on the pillow.When it needed a trim it was too difficult to do so I shaved off the beard and also the mustache. Jess likes me either way.”

There it is folks, all Tom has to say for now. Perhaps we can do this more often. I know many of our readers are curious as to what he thinks about living this peculiar life. Feel free to inquire by email or via comments at the end of any post.

Have a great day!

Photo from one year ago today, October 27, 2015:

Ratnesh took this photo of us, in from of the Vuadomo Waterfall. We were hot and sweaty, but the long trek was worth it!  For more photos, please click here.

Settled in to hotel…Simple pleasures…Cultural experience…

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Beautiful couple, our hosts and owners, Francoise and Egon from Holland, who spend nearly half the year in their houses in Bali. Thank you Françoise and Egon for this extraordinary experience.

Over the next several days we’ll continue to share Bali photos we’d yet to post including today and tomorrow’s photos from our last day in Sumbersari when we dined at a charming local restaurant with our hosts , Francoise and Egon and next door neighbor, Peoni, who joined us as our translator when no one at the local spot speaks any English and there are no menus.

Simple pleasure can easily be taken for granted. As much as we loved the time we spent in the Sumbersari villa, we have no trouble transitioning to air conditioned comfort and high speed Internet. 

For the first time in two months, I’m wearing street clothes instead of a swimsuit while sipping a cup of hot tea made available in our hotel room with an electric pot and supplies as needed. A midday cup of English Breakfast tea and I’m in heaven.

At the restaurant, we selected the fish we wanted in that cooler.    Pioni and I chose cooked crab.  Tom and Egon chose the chicken fried rice and Francoise chose a grilled fish.    More photos are coming tomorrow.

The four or five hour harrowing drive was actually the easiest of the four trips we made back and forth from Denpasar/Kuta in the past six months with two stays at the distant villa separated by two months visiting Singapore, Vietnam, Cambodia and Thailand.

As it turned out Butu’s excellent driving skills and a bit of luck brought us to the door of the Hilton Garden Inn Ngurah Rai Airport in less than four hours, a record for our four trips. Upon arrival at the hotel entrance, security opened massive metallic doors and inspected our vehicle with a mirror sweep of the underside of the vehicle.

The little crabs got weighed.

After that inspection, our baggage with us went through a security screening comparable to that at the airport. We checked in with our six nights already paid in full for US $50, IDR 651,775 a night including a full breakfast. This is not a typical $50 a night hotel!

This hotel is comparable to the Holiday Inn, the Rocks Old Sydney hotel in Sydney which is as of today is going for US $335, IDR 4,365,048 a night. In April, we’d be able to get a better rate at US $188, IDR 2,449,639. Our upcoming booking on October 30th was priced at US $225, IDR 2,931,749. What’s the deal?

A bin of local coconut.    I don’t care for Balinese coconut.    The flesh is soft and mushy while I prefer the hard and crunchy meat found in Hawaiian coconuts.

When we arrive at the Sydney hotel on Sunday we’ll see if we can get a comparable price to the rate we had in April while awaiting another cruise embarking in Sydney. We have three other upcoming cruises departing from Sydney for which this hotel would be ideal for overnight stays in order to reduce the risk of flight delays.

At the end of the long ride to Kuta, we were both exhausted; Tom even more than me. I have seldom seen him as tired as he was last night. We both knew we had to stay awake at least until 10:00 to avoid an early alarm clock. 

A large group was seated in this area, at the table while sitting on the floor. We selected a regular table and chairs.

Alas, our plans were dashed when I was wide awake at 3:40 am, never able to fall back to sleep. Lately, I’ve awakened around this time. Most nights I’m able to read for a while and go back to sleep. No such luck last night and no nap today, hopefully ensuring I’ll do better tonight.

After we settled into our room, not unpacking more than toiletries and digital equipment, I decided to check out the exercise facility in the hotel. I was pleasantly surprised to find a cool, well equipped room with all the equipment I could possibly need or want.

This is the only sign on the restaurant. We’d previously walked the beach to this restaurant, but found no one around. We were thrilled for the experience on our last day in Sumbersari.

Now 90% recovered from the June 1st injury and after a long hiatus from working out, I’ve decided I need to begin again. It isn’t always possible to find health clubs and/or exercise facilities in many areas in which we’ve lived. 

Walking isn’t enough for me which I’d resorted to exclusively when there hasn’t been a health club within reasonable driving distance for over a year. It’s worth a 30 minute drive, but not an hour or more.

Our next door neighbor in Bali, Pioni, from Java, Indonesia, who joined us for her delightful companionship and expert translation skills. With my food restrictions, we’d never have been able to visit this restaurant on our own.

Yesterday, when I started out on the exercise bike I was shocked to realize how much strength I’d lost these almost five months of little activity other than occasional casual walks in the neighborhood. 

Sitting in a chaise lounge or cabana during the day, not cooking, cleaning and shopping, I literally became a slug.

It was only at night when dining or when we were situated on the living room sofa that my feet were flat on the floor. Sure, I did  a ton of walking on and off the grounds of the villa all day, in an attempt to increase the “steps” count on FitBit.

Seated at our table looking out to the sea on a cloudy rainy day.

Beginning yesterday, I made a plan to work out each day regaining strength and agility. Once we board the cruise, I will continue with a daily workout eventually building my strength and stamina sufficiently to be able to do HIIT (high intensity interval training) once again. 

Looking back, it’s been  almost 14 months since I worked out regularly. It certainly hasn’t been from a lack of motivation. I’ve always enjoyed the process of getting myself to the gym for a good workout. 

Before we left the US, I’d worked out most of my adult life. It’s been sketchy since we left. I can promise myself all I want but, when there’s no facility, I have a hard time making myself workout at “home” without the necessary equipment. 

During our almost four months in Bali we checked out this view daily hoping for a clear shot of these mountains.  Most days the smoke and fog from Java obstructed the view.  Ironically, on our last day, the fog cleared for this mountain view.  Thank you, Bali!

Once the cruise ends, I hope to continue working out in both locations in Tasmania. There appear to be suitable locations close to each of the two vacant homes we’ll be renting for six weeks each. I’ll join with a day or two of our arrival.  Each offers a reasonably priced weekly plan without a contract.

From there, more cruises with excellent workout facilities and then our arrival in the US where health clubs are readily available. From there, we’re off to Costa Rica. Later, we’ll research that possibility. 

We’re comfortable, content, cool and finally able to catch up on much needed research which can only be accomplished with a good Wi-Fi connection. For the moment, this is all we need or want.

Hope your day brings you everything you need or want!

Photo from one year ago today, October 25, 2015:

Handmade raft for fishing, which Ratnesh explained is safer than a boat when there’s no chance of being stranded or sinking. For more photos of our Fiji visit to Vuodomo Falls, please click here.