Merry Christmas, everyone!…Christmas Eve festivities…”We’ll figure it out”…

A band from Minnesota played country music at the Apache Junction VFW’s
Christmas Eve festivities.

Today’s photos were from yesterday afternoon while we attended the festivities at a local Apache Junction VFW from 1:00 to 4:00 pm. Later in the day, we gathered at Colleen’s house for snacks and more entertaining and lively conversations. Four neighbors stopped by to join the six of us.

Although it never snowed anywhere we’ve traveled over the world the past seven years, except while we were in Antarctica almost two years ago, somehow being in the US during Christmas feels a bit unfamiliar without snow.

Tom, another year older but still loads of fun!

With its usually warm and mild winters, Arizona doesn’t quite remind us of Christmastime, even with the lights and decorations. Today, it’s raining. Then again, during these past travel years, we haven’t created the ambiance we so well remember of Christmases long ago. 

We have no decorations, no tree, no gifts, no tins of home-baked Christmas cookies. Nor did we send out Christmas cards or gifts other than to our grandchildren.

But, somehow, the Christmas spirit fills our hearts, and we think of our loved ones far away and may, at times, miss the merriment we so embraced in our old lives.

Tom and brother-in-law Gene. Note Tom: always using his hands when he tells a story. We didn’t include photos of other family members when they preferred not to publish their photos online. No problem.

We’d be foolhardy to say we don’t miss certain aspects of our old lives. We do. We’ll always miss our family members and friends. At times, we even forget our old house, the lake, the wildlife, and our wonderful neighbors.

But, it feels as if all of that was a lifetime ago. These seven years have left us drawing upon memories of prior years, which is a blur in many ways…not the time we spent with loved ones but the intangible sensations of the Christmas season…the smell of cookies baking; the twinkling of tiny lights on the tree; and the often falling snowflakes.

But soon, as we embark on yet another exotic and unusual journey, we find ourselves relieved of such idle meanderings as we imagine the future ahead of us and what treasures it has to bring.

Nothing like an adorable “wiener dog” to liven up the VFW’s Christmas Eve festivities.

No, people don’t understand the powerful hold that the wanderlust spirit has blissfully imposed upon us. We love this life. We’re often asked, “How could you possibly leave everyone you love behind?”

We didn’t make that decision lightly, nor do we flippantly consider it now. We hope and pray our family members to understand and know full well that however far away we may be, they are always in our hearts and minds.

My paternal grandmother, whom I dearly cherished, lived across the country when I was a child. We only saw her once every five or six years and stayed in touch via handwritten letters and perhaps a once-a-year phone call. I never loved her any less that she chose to live far away. I loved her all the more.

Many brought “white elephant gifts” to swap amongst each other. It was fun to see some of the funny gifts, including a 10-year-old who ended up with an adult movie that his parents immediately grabbed from his hands.

We can only hope our fast-growing-up grandchildren and adult children feel the same, accepting and loving us just the same. With the availability of the internet, it has been much easier to stay in touch, see their faces, hear their voices, and share their lives.

Life is never perfect, nor is it precisely as we wished it would be with all the efforts we’ve made in the world. This past year was a life-shattering and potentially life-changing experience when I had emergency open-heart surgery in February in South Africa.

Both of us have had many challenges in our lives, as most people do. Yet, somehow, we made it through. Did we learn something from this frightening experience? I can’t say we learned a lot about ourselves we didn’t already know.

The table was filled with white elephant gifts.

But, we did learn one thing often asked of us, “What will you do if something goes wrong?” At the time of these types of queries, we’d look at one another and reply, “We’ll figure it out.”

And that is exactly what we did. We figured it out. Here we are now, only 35 days before departure for India, and we’re braced and ready for this next phase of our travels, armed with the knowledge that we have the motivation, mutual love, and determination that we’ll always be able to “figure it out.”

Merry Christmas to every one of our family members, readers/friends, and all the people we’ve met along the way. We truly feel blessed in more than one way.

Photo from one year ago today, December 25, 2018:

Little doesn’t disappoint.  He stopped by Christmas Eve morning and began walking up the steps to the house. I found him on step #3 and encouraged him to eat outside. He complied.  I tendered pellets, apples, and carrots.  He ate the produce and left the pellets thinking about the human leftovers he would be getting elsewhere at a holidaymaker’s house, maybe chips, Christmas cookies, and marshmallows (none of which are suitable for him).  But, after all, he is a pig, and he likes junk food, too. Merry Christmas. For more, please click here.

Merry Christmas and Happy Chanukah to all of our family and friends/readers who celebrate…

Merry Christmas and Happy Chanukah to our friends all over the world.

We extend our heartfelt wishes to those who celebrate Christmas and Chanukah. We awoke this morning to Christmas Eve day, and with an unusual (for us) activity on the agenda, we’re celebrating with Tom’s sisters and spouses once again.

This morning at 5:20 am, Tom bolted out of bed to drive Margie to the Mesa airport. She was flying back to Minnesota for her granddaughter’s wedding on New Year’s Eve and will return to Apache Junction the first week in January.

This leaves the six of us to continue the holiday season celebrations, which included Tom’s birthday last night with a big meal and the Minnesota Vikings game (they lost) we watched shortly after dining.

I could kick myself for failing to take photos. Now that I’m using my Google 4XL phone to take photos, I am having a hard time taking time out of the festivities. I certainly will be taking photos in India soon enough.

But, in reality, life isn’t always about photos. It’s about memorable experiences, and those aren’t always captured with a phone or camera. Tom’s birthday celebration was easy flowing, lively, and delightfully fun for the seven of us.

So what’s on the agenda today? We’re joining the family for their tradition of attending the local VFW’s annual “Tom & Jerry” Christmas Eve Day party, which begins at 1:00 pm, ending around 4:00 pm. 

Neither Tom nor I drink Tom and Jerry’s, and most likely, one of us will be the designated driver since we don’t care to drink adult beverages during the day. Instead, we’ll have fun with the others enjoying this unusual way for us to celebrate Christmas Eve Day.

As for last night’s dinner, everything came out exactly as planned. Some of the garlic bread edges were overcooked, but I trimmed them off, and it was still a hit. Tom perfectly cooked everyone’s steak medium rare as requested and mine rare. 

The butterflied garlic butter prawns were delicious, and not a one was left behind. At halftime, I served Tom’s lemon birthday cake, and they all thoroughly enjoyed it. It was a good meal.

With the kitchen’s small size, it’s imperative we get everything out of the way. Last night, after dinner, Tom washed all the dishes right away. Shortly afterward, I dried the dishes and put everything away. We awoke this morning to the little house being tidy and back in order.

Living in this small space and yet performing normal household activities requires diligence in keeping everything tidy, or a feeling of chaos would ensue. We avoid chaos like the plague.

Speaking of the plague, we’re finally recovered from the dreadful flu that lasted for over six weeks, although on occasion, we cough a little. That virus compared to the awful virus from a cruise to Sydney in 2015 that left us both coughing for weeks.

Tom is napping right now. Not a good napper, I am walking on my tiptoes to avoid making any noise and awakening him. Hopefully, he can rest for an hour or two until we leave for the VFW.

We wish every one of our family, friends/readers a very Merry Christmas and Happy Chanukah. May the joy, spirituality, and merriment of the season fill your hearts with love, fulfillment, and hope for the future.

Thank you for sharing this time, all times in the past and times upcoming in the future. All of you are instrumental in the joy we feel as we continue on this journey…36 days and counting…

Photo from one year ago today, December 24, 2018:

OThe bright light behind us wasn’t the best vantage point in taking this photo. From left to right: Don, Kathy, me, Tom, Danie, Gerhard with Louise and Rita in front. For more photos from his party one year ago, please click here.

Happy birthday to my husband Tom…A special celebration on the menu…

Jandre, Danie, Kathy, Tom, me, Rita, Louise and Gerhard on the veranda overlooking the Crocodile River at Tom’s birthday party last year. (Photo is from the following day’s post on December 24th. Don, Kathy’s husband, took the photo).

It’s a delightfully busy morning as I continue to prep today’s dishes for Tom’s birthday dinner party starting at 4:00 pm today. Yesterday, we posted the menu. If you missed it, please click here.

Thank goodness I managed to get all the chopping and dicing done yesterday. Although the menu is uncomplicated, it still requires tremendous preparation to pull it all together.

All I have left to do today is broil the garlic shrimp, broil the garlic bread, cook the sauteed Portobello mushrooms, bake the potatoes, toss the salad and wrap up the cake, which has been baked and is awaiting the finishing touches. It will be an easy day.

Yesterday we squeezed all the lemons for the Lemon Drop Martinis, and soon I’ll add the sugar and wrap up the mix to which our guests may add either gin or vodka, which I’ll whir with ice in Mary’s borrowed blender.

With limited space, I can’t set the table until it’s time to eat. We’re borrowing a table from Mary which, as it turns out, we’ll have to set up indoors. It’s a very cool and cloudy day with possibilities of rain requiring we eat indoors.

Tom will cook the already marinating New York Strip steaks to order on the grill while getting the remaining dishes ready to be served. No stress here. I’ve always strived to make dinner parties seamless by avoiding being in an uproar for any part of it. 

Nothing stresses guests more when they see their hosts scrambling in an attempt to get the meal put together. We’ve strived to avoid such a scenario preferring our guests can relax and enjoy their time at our party.

I am overflowing with love and gratefulness for my husband. This morning I wrote a tribute to him on Facebook as follows, which says it all:

“Happy birthday to my husband Tom, my travel companion, friend, and forever lover. You always have been a loving and thoughtful partner, but this past year you further proved the “stuff” you are made of when you took care of me for many months while I recovered from open-heart surgery in South Africa and after that. Your love and devotion came through every day and continue now that I am well. This photo was taken when we were in Tanzania in the savannah. Now, my dream life continues with the man of my dreams when in 37 days, we depart for two months touring India. Happy birthday, my love. I love you always…”

Our goal is not to “toot our own horn” here if possible. Still, today I couldn’t help but remind Tom and our readers how fortunate I feel, we feel, to have one another, to be living this extraordinary life, and, most of all, to continue after this trying year.

But, this year is significant when we have the opportunity to share it with a part of Tom’s family; three of his six sisters, two brothers-in-law, and each other is usually warm and sunny Arizona.

May you have a fantastic day as the Christmas festivities continue…

Photo from one year ago today, December 23, 2018:

December 23, 2017:  Happy 65th birthday to my darling husband, lover,  travel companion, and forever friend who has made this special and unique life of world travel possible. Click here for details. For the post from one year ago today, please click here.

Gorgeous scenery all over the world…Fountain Park in Fountain Hills, Arizona…

From this site: “The famous fountain in Fountain Hills, Arizona: Built-in 1970 by Robert McCulloch, the fountain is one of the largest fountains in the world! The fountain sprays water for 15 minutes every hour at the top of the hour. The fountain uses 7,000 gallons per minute and at its full height, it can reach 560 feet in the air. The plume rises from a concrete water-lily sculpture in the center of a man-made lake. At its full height of 560 feet, the fountain in the center of Fountain Hills is higher than the Washington Monument. It is 10 feet taller than Notre Dame Cathedral, 110 feet higher than the Great Pyramid of Cheops in Egypt and three times as high as Old Faithful in Yellowstone Park. The white plume of the world-famous fountain is visible far beyond Fountain Hills. It can be seen from as far away as the Superstition Mountains, Carefree and even from aircraft. The fountain is the focal point for community celebrations and the pride of its residents. If you happen to visit during the St. Patrick’s Day celebration, you’ll see the fountain transform to emerald green. The Fountain is extended to its full height on special occasions. For every day viewing the Fountain reaches a height of 330 feet! The World Famous Fountain runs every hour on the hour for 15 minutes from 9:00 am to 9:00 pm every day of the week! This fountain is a celebration of life and water where it is most appreciated – in the middle of the desert.”

Although we haven’t been out sightseeing while here in the US, with little time to do so, it was delightful to drive through Fountain Hills, Arizona, a veritable paradise-like town amid saguaro cactus, desert sands, surrounded by earth-tone colored mountains and man-made bodies of water which soften the harshness which is typical in the desert.

We stopped for photos along the way, in awe of the beauty prevalent in this upscale community of newer homes, gated neighborhoods, fashionable shops, and southwest-themed restaurants.

It’s odd driving through the barren desert to stumble across a built-up area such as this. We couldn’t help but gasp over its pristine beauty. However, never for a moment did we wish we lived there. One can admire the beauty without feeling a burning desire to be a part of it.

We had little time to stop before meeting up with Vicki and Jerry and took most of today’s photos from the car.

We moved along on the highway, leaving Fountain Hills making our way toward Tonto Verde Golf Club, where we met up with Vicki and Jerry, as described in yesterday’s post here. As stated, we had a wonderful day with a perfect couple.

After yesterday’s busy morning with laundry and grocery shopping, I put together a few easy items for last night’s happy hour gathering at our place. I made a chicken salad (with buns on the side), cut up raw veggies for dipping, chips with salsa, a plate of cheese, crackers, and olives, along with store-bought chocolate-covered eclairs for dessert. 

There are many statues at Fountain Park of famous Americans.

It was a quick and easy collection of items of light snack-type foods not requiring a lot of fuss. For tonight’s gathering at the firepit at 4:00 pm, I am making the popular artichoke dip served with Club crackers.

Last night when Mary said she was making deviled eggs, which I’d planned to make, this morning I decided to make something different and headed to the nearby Safeway market, much smaller than the giant Costco-sized Fry’s, to buy what I’d need. 

After no more than two minutes in the market, I sensed a frenzy among the shoppers. When a woman approached me with a spiral-sliced ham on sale for $10 instead of $25, my ear perked up. 

Could this be Thomas Jefferson?

She explained that by signing up for their online app, which I did while I was in the produce department, anxious to pay $1 for a 10-pound bag of potatoes, I downloaded the app and all the specials of the day were available to me, many at ridiculously low prices.

I found myself entrenched in a frenzy. For example, I purchased two pounds of quality butter at $.99 a pound, four pounds of bacon at $.99 a pound, and so much more. Of course, I couldn’t resist the ham, which most likely we’ll have on New Year’s Day. It was fun. I’d hadn’t seen a sale like this in years.

Abraham Lincoln with Ben Franklin in the background.

So now, after we’ve finished lunch, our current main meal of the day, I’ll make tonight’s appetizer which we’ll bring hot to the fireside mulled wine party beginning at 4:00 pm this afternoon.

It has warmed up considerably today. Tom is busy opening the blinds and windows as we speak. With the sun shining on our unit, it can get hot indoors. Right now, the outdoor temperature is 63F (17C) and sunny, perfect for us!

What a fascinating horse statue!

Tomorrow, we’ll return with more new photos from tonight’s event. May your day be sunny and bright!

Photo from one year ago today, December 18, 2018:

Two males impalas stop by for food and a rare visit. For more photos, please click here.

An enjoyable and accomplished 24 hours…

Tom and I and Jerry and Vicki. It was amazing to see them so many years later.

On January 20, 2015, we met Vicki and Jerry on Hanalei Beach in Kauai when we stopped to lounge in the sun by the sea a few days after we’d arrived in Kauai. 

They had the same idea, and a conversation ensued moments after we settled into our portable lawn chairs. Much to our disappointment, they were getting ready to leave Kauai. We wished we’d met them sooner, enabling the four of us to spend more time together.
And, yesterday, seeing them once again, five years later, we felt the same way. We only had an afternoon together, but hopefully, someday, we’ll meet up again and be able to languish into quality time together.

Yesterday’s plan was to meet at the Tonto Verde Golf Club’s restaurant for a 12:30 leisurely lunch. We left Apache Junction earlier than necessary as we often do in case there were delays on the freeway.

Tom and Jerry (ha!) both had the burger and fries at the outdoor golf club restaurant.

As it turned out the hour-long drive sailed by and we were able to stop for some photos along the way which we’ll share in tomorrow’s posts. One aspect of the drive we particularly enjoyed was the time we spent driving through the exquisite town of Fountain Hills, where my ex-husband lives. (No, we didn’t stop to see him).

The modern desert town centered around golf and stunning scenery were fascinating to see. The average townhouse price began at $700,000. Pricey but quite lovely to see. But, our drive to meet up with Vicki and Jerry was another 15 minutes further away so we continued on with an eye on the time.
 
We pulled into the golf club at 12:15 but in moments after getting out of the car and heading toward the restaurant, we were told by employees the restaurant was closed on Mondays. There was another nearby golf club so we jumped back into the car and headed there, only to discover dining was available to members only.
 
We headed back to Tonto Verde and decided to wait outdoors for Vicki and Jerry. Once we walked toward the door, we spotted them waiting for us. They too discovered the dilemma. Who knew a popular restaurant at a busy golf club would be closed on Mondays?
Vicki had the fish tacos. I had a tasty chicken caesar salad (minus croutons).

The next closest restaurant was only a 10-minute drive to a golf course that only offered outdoor dining. Hmmm…that was challenging. It was cold here, and none of us was dressed for outdoor dining. Jerry loaned me a warm vest and we selected a table.

The self-service food was good but the wind and cold weather were a distraction. As soon as we ate our meals, we left to go back toward Fountain Hills to a restaurant with indoor dining. 

We ordered beverages and engaged in lively conversation until finally, it was time for both couples to head back to our respective vacation homes before rush hour traffic hit. It was beautiful to be with Vicki and Jerry and no doubt, we’ll continue to stay in touch.

Back on the road with the traffic light for us while driving in the HOV lane, we decided to pass our exit back to our RV park and continue on the highway to pick up my pre-ordered case of organic wine awaiting us at Total Wine in Gilbert, Arizona.

Vicki, Jerry and me in January 2015. Click here for details from that date.

As we pulled into the parking lot we noticed a Best Buy store across the lot. We parked and walked to the store. Might we be so lucky as to buy a suitable laptop? 

Our plan has been to purchase one laptop to use for either of us who’s computer dies first. Our goals were simple…a quality machine with touchscreen, a high- end processing system and a Chrome operating system. Tom’s had his fill of Windows 10 convincing me I wouldn’t like it either. There was no way we’d go for that again.

We spent no less than an hour in the store. A knowledgeable rep helped us but had trouble locating our chosen unit until finally, we paid and checked out, locked the laptop and convertor for our HDMI cord in the car’s trunk, and walked again, in the cold weather to the Total Wine store.

By the time we returned to the RV park, it was 6:30 pm. We were still full from lunch and decided against dinner, instead snacking on some odds and ends we had on hand. The remainder of the evening was quiet and uneventful.

Tom and Jerry (ha!) hit it off!  We’d wished they’d been staying longer! Click here for details from that date.

Yesterday morning, before we left, the “cable guy” stopped by and replaced the poorly working router, leaving us with a significantly improved WiFi signal. Now we can stream shows, download videos, and perform our usual tasks. 

By 11:00 pm we went off to bed and both slept pretty well. This morning at 8:00 am we did three loads of laundry and grocery shopped for a few items. Now, I’m busy doing some light cooking and prep since the sisters and spouses are coming over at 4:00 pm for happy hour. 


Including food during these festive get-togethers isn’t necessary or expected but it’s fun for us to put a few things together when everyone arrives. They all have done the same when we’ve joined them.

Tomorrow, as mentioned more photos will follow. 

We hope you have a fabulous day filled with the wonders of the upcoming holiday season.

Photo from one year ago today, December 17, 2018:

six years ago, this was our first photo of a male and female dung beetle in action.  The female often sits atop the ball of dung while the male moves it along using his back feet while his front feet grasp the ground for stability. The female lays eggs in the ball so she tags along as he rolls and they search for an adequate hole in which to bury the ball. The ball is used as sustenance for both of them as well as the larvae. See this post here. For more details, please click here.

Cold in Arizona this morning…Off to see old friends…Tom’s birthday…Wine shopping…

Even those residents with RVs may have fruit trees such as this orange tree in their front yard.

This morning we awoke to 39F (3.9C). The Phoenix and surrounding suburbs are known for warm and sunny winter weather, but it’s not unusual to occasionally see temps as low as this. It only takes a few minutes to heat the entire unit in this tiny house, which we did immediately upon awakening.

After the chill in Minnesota only weeks ago, this is undaunting to us. When we arrived in Minneapolis on November 8th, the temps were well below zero for several days. That was tough to handle, especially when we were still coughing and feeling unwell.
This morning we’ll get on the road by 11:00 am to drive to the Tonto Verde Golf Club in Rio Verde, about an hour’s drive from Apache Junction to meet old friends Vicki and Jerry for lunch at 12:30 pm.

We only met them once in 2015, on the beach in Kauai, Hawaii, while the four of us hit it off so well. We’ve stayed in touch all these years via our posts and email messages sent back and forth. We are looking forward to seeing the two of them.

We are fortunate to have met so many fine people over the past seven years of world travel. Now, it seems everywhere we travel. We have new friends we’ve made on cruises and via our website that we’d like to see face to face. Having the opportunity to visit with these fine people makes our lives all the more meaningful.

I’ve made a grocery list for Tom’s upcoming birthday on December 23rd, one week from today. With the family members attending his party, there will be a total of seven of us. On his birthday, I will post the menu.

Tom’s sisters have lemon and orange trees in their yards. Maybe I’ll make lemon drop martinis for Tom’s birthday!

With this small kitchen, we’ve decided to cook on the grill. He’s asked for one of his favorite cakes, a lemon concoction, an old recipe from my mother’s many moons ago.

As mentioned in the past, I’ve been thoroughly enjoying drinking red wine after a 20-year hiatus during which I didn’t drink at all. There was no particular reason I quit drinking in the ’90s, but somehow I lost the taste for it. Instead, I always drank iced tea on most social occasions.

While on the cruise for 33-nights that circumvented the entire Australian continent, we finally qualified for complimentary drinks during “happy hour” from 4:30 pm to 8:00 pm.

During this period, while socializing with extraordinary Australians and Americans we met aboard the ship, I experimented and had a few glasses of red wine. My tolerance was minimal, and I could barely get through one glass. 

Of course, as time passed, I could pace myself to have two glasses spread over the 3½ hours eventually. After the happy hour ended, I’d switched to mineral water and be perfectly content.

After the open heart surgery, both the cardiologist and the surgeon suggested that drinking red wine in moderation may benefit the cardiovascular system. 

Now, I monitor how much I drink and strive to stay within the criteria. In the process, my taste buds have re-ignited, and I’m on a mission to find the wine I most enjoy.

In this process, organic wine seems to suit me best with little or no sulfites in organic wine, and the fact that no pesticides or chemicals are used in growing the grapes organic wine is particularly appealing.

While in Minnesota, I discovered Total Wine, a national wine superstore, the only location to purchase a variety of organic wines. Although wine is now available in grocery stores in most states, I’ve yet to find more than one or two options for organic wine in any grocery stores we’ve visited in Minnesota, Nevada, or Arizona.

Oranges, ready for the picking, in the RV park.

Last night, I placed an order online for a case of organic wines, and later today or tomorrow, we’ll pick it up in Gilbert, Arizona (only about 20 minutes from here) since it’s ready for pickup. The convenience of placing the order online as opposed to searching through the hundreds of types of bottles of wine in a store is something we appreciate.

This is all new to us. In most countries where we’ve traveled in the remote areas we prefer, such convenience is unavailable. I must admit that amenities such as this, which we’ve only found in the US, are pretty unusual to us. 

A lot has changed in the past seven years. Funnily, it’s almost as if we’re the ones experiencing “culture shock” when we find so many conveniences while in the USA. As we’d done years ago, everyone takes such ease-of-use situations for granted. For us, we’re like “kids in a candy store,” eyes wide in awe of what is now available in the US.

But soon, that will all change again as we head to India, where we’ll adapt to the differences which will be profound in that country. We’re ready for this high level of adaptation over the two months.

That’s it for today, folks. It’s time for us to leave to see Vicki and Jerry. Tomorrow, we’ll share photos of our day with old friends.

Have a fantastic Monday!

Photo from one year ago today, December 16, 2018:

A peculiar-looking bird, isn’t it?  Ostriches are remnants of the prehistoric era. For more photos, please click here.

Omelet in a bag party…Minnesota Vikings Football party today…

Tom’s three-egg omelet after it came out of the bag.

It was a lovely gathering of 18 residents, including Tom’s three sisters, spouses, and us. We can’t believe how welcome we feel with this fine group of people and their social activities, often occurring several times a week.

Jane, our hostess, showed me how the omelets were made. Tom wears his name tag when we go to social functions. Go figure.

With our somewhat isolated lifestyle as we travel the world, this time in Apache Junction, Arizona, has become notable for us. Also, the opportunity to spend time with Tom’s family with their endless humor and story-telling has only added to our experience.

The items to include with the eggs in the bag per each guest’s preferences.

We needed time to unwind before we headed out into the world again. The busy few months, including time in Amsterdam, the Baltic cruise, three properties in England, one in Wales, and then the voyage from Southampton to Fort Lauderdale, Florida, required an enormous amount of travel.

There were 18 attendees to the “omelet in a bag” party.

Finally, after over six weeks, we’re recovering with only infrequent bouts of coughing. Tom’s appetite has returned. His back is recovering from his twisting incident, and we’re feeling relieved to be our “old” selves once again. It’s no wonder we were vulnerable to the virus we caught aboard the last cruise.

Yesterday’s party was fun. As usual, the women gathered in one area and the men in another. This phenomenon seems more prevalent in the older generation, which doesn’t both either of us. 

Our sister/sister-law Margie showed me how to mix the eggs in the bag.
It’s never that either gender is attempting conversation less suitable for the opposite sex. Overall, I think it’s just a habit developed over generations. Younger people today seem less likely to separate in this manner.
Len, our host, wore a fun apron and handled the cooking of the omelets.
I politely passed on the omelet in a bag since I’d eaten ahead of time, knowing there would be little I could have based on my way of eating and with my hesitancy about eating something cooked in a plastic bag. 
Host Jane and Len had plenty of eggs. Guests brought along a variety of fillings and breakfast side dishes.

I don’t use plastic wrap or bags to heat foods in the microwave and quietly stick to my beliefs. However, I never mentioned anything about the bags. Nothing is more annoying than discussing the avoidance of foods or smells at a party due to fear of toxicity. 

Giant pots were used for cooking the omelets in the bags. They cook for 15 minutes after each guest has written their name on the bag.

However, I had no choice but to discretely admit to my way of eating when offered cheesy potatoes, yummy-looking brownies, Christmas cookies, and the other Margi’s cinnamon rolls and other such treats. The most challenging item for me to resist was those sticky, gooey, nut-topped cinnamon rolls. 

It was another pleasant gathering, and we were both back at our little house by 4:00 pm. We had a quiet evening, watching a few shows we’d previously downloaded some time ago. The WiFi isn’t good here, so we doubt we’ll be able to stream any new shows.

The other Margie made these yummy-looking sticky buns.

Today at 2:00 pm, we’re off to Colleen and Gene’s home, where Tom will set up his NFL GamePass connecting his computer to their TV using our new HDMI cord, enabling all of us to watch the live Minnesota Vikings game, which isn’t on TV here.

Tomorrow by 11:00 am we’re driving to Rio Verde to meet old friends for lunch. We met in Vicki and Jerry in Kauai, Hawaii, in January 2015. We’re so looking forward to seeing them!

Enjoy your Sunday!

Photo from one year ago today, December 15, 2018:

After Louise saw our photos of Little coming up the steps to the veranda, we laughed aloud when he did it again while she and her son Jandre were visiting. For more photos, please click here

Laundromat…Farmer’s market…

We purchased five yellow and orange peppers at the cost of $1.99. The red peppers, as
usual is priced higher at $.79 each, still an excellent price.

I hadn’t mentioned we don’t have laundry facilities in our tiny home. As a result, we have to bring our laundry to a large laundry room on the property, too far to walk.

It had been a long time since we’d had to haul our laundry to a laundromat, as far back as 2014 when we were in London for two weeks, staying in a hotel that didn’t have self-serve laundry and only typically expensive laundry service. 

Cauliflower heads are priced at two for $1. What a great price!

At that time, without a rental car, we placed our dirty clothes into a wheeling suitcase and headed to a laundromat several blocks away, sitting and waiting for at least two hours while our clothes washed and dried.

Here at Robert’s Resort, we can leave our clothes in the washers and dryers while returning to our unit or taking off on another outing. Today, we started the wash and drove a short distance to a nearby farmers market Tom’s sister Colleen had recommended.

Checking on MAPS, the farmers market in Apache Junction, Superstition Ranch Farmers Market is less than three miles. After a very successful trip to the farmers market, we were back in plenty of time to place the laundry in the dryer. Of course, we weren’t worried a bit that someone would abscond with our laundry.

We couldn’t believe the great price of asparagus at the Superstition Ranch Farmers Market.
We purchased two pounds.

The farmers market was one of the best we’ve seen over the years regarding pricing. We spent a little over $17 for enough to last until the next time we grocery shop.

With Tom’s birthday upcoming in 10 days on December 23rd, I’ve begun planning the menu for his party, considering what most appeals to him. I’ll bake a cake and of course, invite all the sisters and spouses. 

We hadn’t celebrated Tom’s birthday with his family since doing so in Henderson, Nevada, in 2012 when the same group stayed with us in a holiday home we’d rented. It will be fun to celebrate with all of them once again.

It was an excellent market with plenty of organic fruit and vegetable.
Since I can eat berries in moderation, we purchase blueberries, blackberries,
and raspberries at $1 for each container.

Today, we plan to continue to work on financial matters and update our spreadsheet. Over the past seven years, I’ve continued to add our spending and expenses on an Excel workbook with many tabs. 

While in Nevada with an hour to spare, I created an all-new workbook, changing many features we found to be important over the years. Beginning on January 1, 2020, we’ll start using the new form. 

In the interim, I’ll have to add all the bookings and costs to the new form that will transpire into 2020. It will be a time-consuming task, but it needs to be done.

There’s a display of Boar’s Head meats, but we’ll purchase this fresh-sliced at the supermarket next time we make “unwiches” (sub-type sandwiches with romaine lettuce used in place of bread).

Most likely, tonight we’ll get together with the family. Tomorrow morning, we’re attending a get-together with neighbors for an omelet-in-a-bag breakfast. I’m concerned about what types of bags are used since Ziplock bags leach toxic chemicals when boiled in water or used to cook in a microwave. 

But, this may be one of those times, I just “bite-the-bullet” and go with the flow. We shall see. I certainly won’t say anything at the party and make the hosts or guests feel uncomfortable.

May your Friday be action-packed with delightful experiences!

Photo from one year ago today, December 13, 2018:

Wounded was beginning to look a little better, but we doubt he can see from his left eye.  He looked thin and weary, but we continued to feed him all he’d eat, and we’re sure other residents were doing the same. For more photos, please click here.

Another pie day…Favorite dishes…

Penguin statues were everywhere in the adorable town of Penguin, Tasmania. For more photos, please click here.

There’s a hard reality I feel I must face when I say goodbye to my sister Susan today. With our plans to leave Nevada on Monday, this will be the last time I see her before we depart. This may be the last time I ever see her. Her health is failing daily.


Tomorrow, we have plans with Richard all day, including the brunch I’ll be making during the Vikings football game; attending the Vegas Golden Knight hockey game at 3:00 pm, followed by dinner on the strip around 7:00 pm.


I certainly hope Tom is feeling better by tomorrow. On top of it all, he pulled a muscle in his back and now he’s even more miserable. He’s taking Tylenol (Paracetamol), cough medicine and again laying low today. 


This morning, awakening at 5:30 am, it dawned on me that I wanted to make my sister’s favorite dessert in the world; our mother’s recipe for cheese pie (not cheesecake which often includes flour which is not the case here).


Oddly, last night Richard mentioned that Cheesecake Factory has a low carb cheese pie and this thought stuck in my mind overnight. I also wanted to make him a low carb cheese pie (my low carb version of my mother’s fabulous pie) that we can all have for dessert tonight.


I bolted out of bed at 6:15 am, showered and dressed for the day and was on my way to Smith’s Market in no time at all. As I write here now, Susan’s pie is out of the oven, cooling so I can add the topping and the low carb pie is baking after I had to first,  pre-bake the almond flour crust.


Waiting for the crust to cool, I made the low carb filling and was able to get the pie into the oven to bake in plenty of time. Now I’m timing the low carb pie until it’s done. After I remove it from the oven, I’ll have to let it also cool enough to add the sweet vanilla-flavored sour cream topping.


This morning I found Madagascar vanilla at Smith’s, some of the finest vanilla extract in the world. It’s unreal how easily I can find the proper ingredients in markets in the US. When we’re outside the US it’s a constant challenge trying to figure out alternatives for some of our favorite recipes. Then again, that is a part of the adaptation we so much enjoy.


Yesterday, I made another of Susan’s favorites, that delicious broccoli salad we all love with almonds and raisins. I will be bringing a good-sized portion for her while leaving plenty for tonight’s dinner. I plan to stop on the way to her assisted living facility and get her a Chipotle burrito, which should go well with the salad for a special dinner for her tonight.


Many people find great comfort in favorite dishes, often bringing up memories from our youth or other periods in our lives. With Susan lying in bed 24/7 with COPD and a variety of other conditions, at this point, she’s less concerned about her diet and instead focusing on getting through each day. These treats mean a lot to her.


This may be the last time I see her. When I saw her on Thursday, I assured her, we will be together again in a feeble attempt to dismiss the prospect of her not living much longer. It breaks my heart.


Isn’t this the case with many of our loved ones, as we age, we’ll lose many along the way? Any love and comfort we can provide our loved ones during the waning years of their lives are never time lost or wasted. All these seven years of world travel, I have stayed in close touch with her and will do so as we continue on.


Speaking of continuing on… Yesterday, we fully booked our two-month gap in India. We’re excited to share the details in tomorrow’s post.


Have a fantastic Saturday!

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Photo from one year ago today, December 7, 2018:

Yesterday, no less than 10 warthogs waded in our cement pond including mom and four piglets.  The animals are feeling the heat as well as us humans. For more photos, please click here.

The planning continues…As busy as I can be…

On this date in 2015, we were at the Arts Village in Pacific Harbour, Fiji. For more photos, please click here.

At this point, we need to get to work and decide on what we plan to do in India for 54 days beginning on February 8th after the end of the Maharajas Express train from Mumbai to Delhi.

We’re deliberating over several options and will share what we’re deciding to do when we hopefully decide in the next few days. There is so much to consider.

As far as booking periods, this period in India is the most challenging. We don’t want to be floundering by ourselves, jumping from town to town, flight to flight, and hotel to hotel without a plan in mind.

Many have asked over the years if we are “backpackers” and possibly stay in hostels, making our way through a country without specific bookings in mind. That’s not us. 

We have no home. We require the peace of mind of knowing where we’ll be staying during our time in any country, whether in the US or anywhere else in the world. 

India is not an easy country to visit without plans in mind. We do not want to be trapped for days in a smoggy, over-populated city attempting to figure out what to do next.

A priority for us is also a tiger safari, a must-do to be included in our almost two-month itinerary. This is not practical in many areas that are not particularly close to wildlife areas or national parks.

Having had no experience in India, we have had countless travelers and others making suggestions as to our ideal itinerary. We appreciate the input, but we must pursue this considering our interests and desires, not what may necessarily appeal to others.

Yes, we could make a mistake in the planning process, but we’re always willing to take the risk. After all, we had the “unthinkable” happen this past February, and somehow we managed to make our way through it with careful planning, dignity, and grace.

Right now, we are working with a highly competent agent with a highly rated travel agency in India who booked the train for us. As I write here now, amid stopping every 30 minutes to get back to work on tonight’s dinner, Tom goes through all the “paperwork” on some options that may or may not work for us. We shall see.

This morning I went grocery shopping for the last time while here in Nevada. Before doing so, I stopped at a branch of our bank to get some blank checks. 

I am making tonight and tomorrow’s dinner and Sunday brunch. On Sunday afternoon, we’re going to the Vegas Gold Knight’s game at 3:00 pm at the T-Mobile Arena in Las Vegas.

After the game, we’ll go out to dinner on the strip, and then on Monday morning, we’ll pack and leave for Apache Junction, Arizona. Hopefully, Tom will be feeling well enough to drive for five hours. I’d be happy to drive, but he doesn’t like how I drive, and the stress associated with his “backseat driving” isn’t worth it.

He’s yet to turn the corner with his cough and exhaustion, but when I consider that’s where I was a few weeks ago, he still has a way to go. I looked back at the activity level a few weeks ago in Minnesota, and I don’t know how I got through it feeling as he does now.

I just finished making enough broccoli salad for all of us, including a batch for my sister Susan, which I’ll bring to her tomorrow. Soon, I’ll make the low carb hamburger buns, peel potatoes for the first time in over a year for tonight’s oven-baked fries (chips), shape the ground beef and ground turkey into patties, make the homemade ketchup, and slice the onions, tomatoes, and lettuce for toppings for the meat. It will be another busy day.

Tonight, we’ll grill the meat poolside and enjoy a quiet and restful night in. Thank goodness.

Take care, dear readers.

Photo from one year ago today, December 6, 2018:

A praying mantis stopped by for a visit this morning.  After it walked on the veranda table, it landed on Tom and then landed on me. Friendly little fellow. For more photos, please click here.