Trip to the city of Funchal to customs…A drive home in dense fog…One year ago…Livorno, Italy….

Was this the statue we were looking for to indicate we were close to the post office?  We didn’t think so.

Where do we begin?  At 8:30 yesterday morning, we headed out the door, taking several items with us in order to pick up our awaiting package at customs in Funchal; my phone with the turn by turn directions on the screen, my laptop with Google Maps turn by turn directions and, a file on my desktop containing nine receipts for the customs office.

In order for customs to release the package to us, we had to travel to the main post office in Funchal, we had to produce receipts for each item and pay the subsequent VAT (value-added tax) and customs fees. 

While we were in Funchal the dense fog rolled in.

Ideally, all of the receipts would have been in the package with the items. As those of us who shop online are aware we don’t always get anything but a packing slip in the box which may not indicate the actual prices we paid for the items. The cost of the items would be contained in the original online order receipt.

Thus, I gathered all of the receipts from my email folder, placing them in a folder on my desktop, ready to review. Our portable printer died and there was no printing facility within miles. As a backup, I put the receipts on a zip drive.

It looks like smoke, but its actually fog.  I took most of these photos from the freeway through the car’s windshield.

As we walked out the door, we both felt a sense of trepidation. We hadn’t had much luck finding our way around Madeira when streets are poorly marked if at all, GPS doesn’t work and maps are impossible to read. We’d tried every online map app we could find. Apparently, Google Street View Car (or whatever they call it) hasn’t been to Madeira.

Tom knew how to get us to the “via rapida,” the freeway, in order to head to Funchal, the capital and largest city on the island of Madeira. Our first exit was 18 minutes down the “rapida,” Exit 9.  It should be easy, but we weren’t optimistic based on recent experiences.

Having lived far from the ocean in Minnesota we rarely saw anything like this.

Carefully, we watched the exit numbers while I had my laptop open on my lap with the directions. My phone may pick up a GPS signal from time to time, but turn by turn directions are not dependable in Madeira. It was easier to follow the directions I’d saved on my computer.

As we passed Exit 8 Tom hugged the right lane hoping to turn off onto Exit 9. There was no Exit 9. We didn’t bother to go back and try again. We were positive we hadn’t missed it

A terraced farm on the hill.

I won’t spend the next 1000 words trying to explain how we eventually ended up at the post office. It was a combination of assistance from a kindly local, pointing us in the right direction, and pure and unequivocal “safari luck.” It took no less than 90 minutes to find it. Suddenly, out of the blue, we were at the post office that we more stumbled upon than found.

Inquiring about customs at the information desk in the lobby, we were pointed in the direction of the main post office, modern and not unlike those we frequented in the US. We took a number, found a seat, and waited 20 minutes, only to be told the customs office was across the lobby.

At points along the drive, the fog was only visible at a distance.  The 80 on the speed sign is in kilometers per hour which is equivalent to 50 miles per hour.

Squeezing into a tiny waiting area, we began another wait, this time much longer, as a young couple loudly argued in Portuguese with the customs officer.

We were standing in this tiny hallway within four feet of the arguing couple with nowhere else to stand. It was evident that the customs officer was at the end of his rope. This would hardly help our case when the time came for our turn.

The fog rolled in quickly.  By the time we exited this tunnel, we were shrouded in fog.

Finally, the couple left. He spoke English well enough to handle our business. We always prefer to approach these situations as calmly and diplomatically as possible. Within minutes, Tom had the customs officer laughing which helped temper my tinge of anxiety over the fact that our receipts weren’t on paper. 

Aren’t we living in a digital world? Is there really a need to be use paper anymore? Much to our surprise, he decided to accept my handwritten list of the cost of the items in the box that I’d brought along as an additional backup. Gosh, I’m glad that I’d brought the list on a sheet of lined yellow legal paper even if it was written in my usual illegible chicken scratch.

There were puffs of fog on the road as shown in the left lane.

All in all, we spent over an hour with the customs guy, chatting, laughing, and having a good time. He charged us only EU $42.60, US $58.13. The cost of all of them in the box was US $586,  EU $429.43. The taxes were less than 10%. It could have been so much more from what we read online, as much as 40% of the value of the contents.

Once again, we were reminded of the importance of diplomacy and kindness. It doesn’t always work but, it certainly reduces the amount of stress when trying to “negotiate” with a service provider.

Finally done, we vigorously shook hands with the agent and were escorted to the loading dock where we paid the EU $42.60, picked up the box, and were on our way back to the parking ramp across the street. Tom managed the bulky box while I carried my laptop wrapped in my waterproof jacket. It was raining.

On the way home, we stopped at the local grocer for a few items. While I shopped Tom purchased a few muffins at the bakery next door.

A few months ago, a screw fell out of Tom’s laptop causing his screen to crack from opening and closing. We’d hoped that we’d find a computer store in Funchal. Luckily, there was a mall we had to enter in order to go to the parking ramp with a huge computer and digital equipment store.

Tom took the box to the car while he grabbed his computer while I waited for him in the mall. We headed to the tech support department of the huge store. Again, we took a number waiting no less than 30 minutes, only to discover that although they serviced Acer computers, they didn’t have the screw. Off we went.

By the time we were home four hours later this was the view from the veranda. Not quite as beautiful as the usual ocean view, but interesting none the less.

Considering the rain and dense fog, we decided it was best to find our way back to Campanario, stop for a few items at the little grocer, and settle in for the day. As shown in our photos, there was a full fog cover preventing us from seeing the ocean from our veranda. Our drive back up the mountain was uneventful as I busily took photos of the fog.

We’ve since put away the items in the box which included: clothing, iced tea packets, a few cosmetic items, a few bottles of vitamins that we must take (B6 for Tom, probiotics for both of us, etc.), a pair of Keds walking shoes for me and some odds and ends, all of which we needed for continuing on.

Whew! We couldn’t be more thrilled to have that package situation out of the way and go back to relishing in the beauty of this wonderful island and its kindly citizens. 
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Photo from one year ago today, June 7, 2013:

We stayed on the ship when we arrived in Livorno, Italy. With little interest in riding on a bus with 40 people to see more old buildings, we decided to stay behind enjoying quiet time at the pool. With this as our final of eight cruises for the year, on our way to Venice, we had to pick and choose which excursions were worth it to us. Ultimately, we were pleased with the choices we’d made as shown in the prior photos. For details of the date, please click here.

An experience we’ll always remember about Madeira…One year ago today…Cote d’Azur, Toulon, France…

 We took this video yesterday morning as we scurried up the steep hill to see what goodies the musical truck had on hand.
What a wonderful morning we had yesterday! We heard music blaring from loudspeakers that may have been either the produce or the fish truck. There was no way to determine which it was from the outside of the truck.
We were excited that the musical truck had fresh fish on hand. Check out this video.
We didn’t need more produce for a few more days and we were hoping it was the fish truck. When we heard the music we figured it was worth checking it out.
The fish guy held up a tuna for us to inspect. It was smaller than some of the others, but this size was perfect.

Looking up the road we saw two neighbors making a purchase wondering, as we worked our way up the steep hill while making the above video. Alas, we were in luck! It was the fish guy with the morning’s catch on ice. We couldn’t have been more thrilled. Tom is not usually interested in eating fish, but on occasion will have some shrimp, scallops, or lobster. 

Next, he weighed our tuna. It was slightly under 8 kilograms, approximately 17 pounds.

To my surprise, he seemed enthused and agreed to eat whatever fish we’d purchase as we stood at the back end of the fish truck taking photos and trying to decipher what types of fish the two fish guys had on hand. 

First, he removed the head and tails using a huge knife.

There was a small handwritten sign posted as shown in the below photo listing the names of the fish and the prices. As one of the fish guys rattled off the names of the various fish with tuna as the only fish we could decipher, which in Portuguese is “atum.” 

The names of the various fish they had on hand we impossible for us to determine except for the tuna which was our first choice in any case.

“Atum” sounded like “tuna” which once he cut it, I was certain that it was. Tuna is second on my list of favorite fresh fish with salmon in the number one spot. I could hardly contain my enthusiasm. 

He continued cutting.

After watching him cut a fish for the neighbor, we realized we’d have no option than to purchase an entire fish.  He selected a small tuna for us weighing in at 8 kilograms, equivalent to 17 pounds.  Of course, the cost is based on the weight per kilogram before cutting off the head, the tail, and removing the entrails.

At US $4.76, EU $3.50 per kilogram, the cost of the entire fish was US $38.12, EU $28, coming to US $2.24 per pound before cleaning. If this doesn’t make sense bear with me. 

He reached into the cavity and started pulling out the entrails.

Once fully cleaned, we were left with 12 large servings at US $3.18 each or US $6.36 for two. We gave Judite, who was still here cleaning the house, a good-sized bag of the fillets we cut once back inside, leaving us with 10 servings. Luckily, we managed to make room in the tiny freezer to store what is left after we’ll cook it for two dinners in a row.

He was highly skilled most likely as a result of years of experience. Plus, he had all of his fingers.

Although we’d prefer not to freeze any of it, we had no choice. We already had excellent leftovers from last night’s dinner for tonight. Thus, we’ll have the tuna both Friday and Saturday nights. 

Finally, he began cutting the tuna into manageable chunks which we later cut into fillets.

Ah, the simple things…they delight us. We’ll never forget the sound of the musical trucks driving on the steep hilly roads in Madeira to awaiting patrons relishing in the organic produce with the freshest and strongest flavors we’ve ever tasted and, the fresh-caught fish brought in from the sea practically to our door. It’s all magical.

This was our remaining tuna after we gave Judite a good-sized bag, some of which we’ll cook over the next few nights and the remainder which we sealed in Ziploc bags and froze for future meals.

Today, we’re off to Funchal to deal with the package currently held at customs in the main post office where we’ll be required to pay custom and VAT fees on the contents, returning home after a few errands (provided we can find the mall) and to cook our tuna. 
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Photo from one year ago today, June 6, 2013:

Our ship docked in Toulon, France, Cote d’Azur, where we disembarked with a lovely couple, Nicole and Jerry, who were from Montreal, Canada and we’d met onboard the ship. We spent a lot of time together, enjoying every moment. Together, we wandered the area near the port of Toulon. For details on that date, please click here.

Harmonious cohabitation…Sharing the load…

This is our house in Campanario, high on a hill, as are most homes here. We took this photo as we walked down the steep road in front of it.  Here’s the link to the listing on HomeAway.com: http://www.homeaway.co.uk/p6596390

Every Thursday morning Judite, Gina’s sister-in-law, arrives to clean the house for three hours at a rate of US $20.40, EU $15. This rate is comparable to what we’ve paid in other countries. In the US, the cost was three to four times more for the same amount of work and hours.

This rose is growing in front of our house on a narrow stone planter box.

We’ve had cleaning help since the beginning of our travels, as we did back in the US. For me, having the weekly help keeps me from feeling as if I have to be cleaning constantly. Instead, we are able to enjoy our lives as we maintain a relatively tidy household each day.

A neighborhood walk resulted in seeing many gorgeous flowers including this pink rose in full bloom.

The odd part of having a weekly cleaner is the necessity to prepare for their visit. What? Clean for the cleaning help? Yes, it’s true. Each Thursday morning before Judite arrives, we take the sheets and pillowcases off of the bed to be replaced by last week’s clean and folded batch which we’d prepared.

There are four goats living on the hill next door appearing to be a mom, dad, and two babies. Every morning we step outside and do a loud “baa” to which she responds in a louder “baa” as she looks our way. 

Then, we run around the house gathering dirty towels to be washed, empty trashes, and clear away all of our computer and equipment clutter that accumulated over the week. In essence, we clean in preparation for the arrival of the cleaning lady.

The look at it like this: If we do these smaller tasks, it frees up her time to do the heavy work such as the scrubbing and cleaning floors and bathrooms (there are three here, all of which we use) window washing, etc. It has always made sense to me.

Even imperfection has a certain beauty.

Tom laughed at me years ago, when he watched me run around preparing for the arrival of the weekly helper for many years, our dear Teresa in Minnesota. Now, he gets it. Then again, don’t newly retired people come to many new understandings once they are home together all day in the throes of daily household upkeep?

I practically had to get on my knees and shoot upward when this flower was drooping toward the ground.

A few days ago, I complimented Tom on handling 50% of the daily household tasks. I suppose I shouldn’t be complimenting him on a task that is to be expected in a household of two who “should” be sharing equally in the responsibilities.

Although we’re quite a distance from the ocean, its fun to watch the boats from afar.

He compliments me on the work that I do including the cooking of the meals after which he cleans up and does all of the dishes. The rest we share, never a part of any spoken “to do” list but more as we’ve fallen into step in a natural way over these almost 20 months since he retired. 

Do our bird enthusiasts from Jersey, UK know what type of bird this is? 

I do the laundry hanging the small stuff.  He hangs the big items with me. He handles the trash,  the recyclables, and makes the bed while I do the restocking of toilet paper, paper towels, and putting laundry away. The natural separation of tasks took this spontaneous evolution that literally never requires one of us to ask the other to “do their part.” 

The end result of never having to ask or remind is simple: harmony. Without it, life could be frustrating ultimately resulting in resentment and anger which we avoid like the plague.

Red is a predominant color in flowers on the island of Madeira.

Recently, someone mentioned we should write a book about our travels. Perhaps, someday, we may. My retort to that comment was that instead of writing a book about traveling, we could write a book entitled, “How a retired couple can harmoniously and happily travel the world.”

There are many topics upon which we could disagree. We don’t. We choose harmony. We may not always agree. We’ve learned to listen and hear out each other’s objections, rationalizations and valid arguments on a point.  We reconsider. We coalesce. We unite.

Water flows down this hill but not every day.

The only way in which the complexity of traveling the world can work lies in the willingness to let go of one’s ego always striving for the best solution for the couple and for the ultimate happiness and joy in all of our experiences. 

We are excited to share tomorrow’s post when as we writing today, a situation occurred in our area that sent us reeling with delight! Please stop back!
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Photo from one year ago today, June 5, 2013:

This is the outdoor spot on the Norwegian Spirit where we sat every morning after breakfast as we posted for the day. We were on our way on a Mediterranean cruise. The ship wasn’t our favorite but we met a lot of wonderful people and had a great time. For the ship’s itinerary and our boarding procedures, please click here.

What’s happened to our package?…Its stuck in customs!…

Last night, this view at sunset took our breath away. 

The package. Oh, goodness. What a pain! We received packages in Kenya and South Africa without too much trouble. I guess that in Portugal, it’s a bigger deal. Yesterday, we went to the post office in Ribeira Brava with the tracking number for the package. 

After a 30 minute wait, while the rep went back and forth on the phone with the main post office in Funchal, we were told we have to find all the receipts for all of the items in the box and take them to the main post office in Funchal, the capital city of Madeira.

Last night as the sun began to set around 9:00 pm, it casts these beautiful lights and sky over the valley as shown from our veranda.

Luckily, reasonably good record keepers that we are, we had all the receipts in a folder in my email. Recently, our portable printer quit working. Printing the receipts is impossible.

Another view at sunset as the light quickly changed over the valley.

Instead, we’ll bring my laptop to the post office to show them all of the receipts which I placed, page by page, on a single long Word document to avoid searching through my email at the post office.

Today, Tom went alone to the ATM by the supermarket to get cash to pay the fees. (It’s the first time we’ve been apart in over three months when I went to a girl’s only lunch with Kathy and Linda in South Africa). 

The total value of the items in the package is US $593.64, EU $436.12. We’d better bring at least US $300, EU $220.39 to pay for the fees. With the 21% VAT (value-added tax) plus other taxes and fees, this could total the entire US $300.

Although we can’t see the sun as it sets we can enjoy the colorful sky at sunset each night.

Who knew? The most we had to pay for a package of which we’ve received a about four since we’ve left the US, was approximately US $25, EU $18.37 in South Africa when a prescription arrived through customs. I suppose we should have thought of this before ordering the products we needed. Most likely, we may have placed the order anyway. These types of expenses “go with the territory.”

The challenge when we go on Friday morning will be finding the post office in Funchal. With little to no help from any online map apps or working GPS finding anything in Madeira is tricky and time-consuming. It’s that part alone that will make the trip more annoying than the time we’ll end up spending at the post office. 

With strong winds off of the Atlantic Ocean, the sky changes before our eyes as the sun sets each night.

We’ll report back as to the outcome and subsequent costs of the duty fees we’ll be required to pay. 

Also, we haven’t been able to find the two restaurants located in our area. No one seems to be able to do more than point “up” in the general direction. With the winding, hilly, roads with multiple one-way streets and hairpin turns, there’s no easy way to explain where anything is located. Certainly, it’s no fault of the locals when even they can’t explain how to get to a specific location. 

A view at the top of a hill while we were in Ribeira Brava for the trip to the post office and dinner at Muralha.

The drive to Funchal is mostly highway making the trip easy until we get close to the busy city and confusing central road system. We shall see how it goes.

Last night, after the trip to the post office we returned to Muralha  Restaurant for the second time which is located across the street, for yet another fine dinner with extraordinary service, heading home well before dark.

Tom was ready for his large mug of beer on the far left bottom.

We’ll be relieved once this package thing is resolved and our stuff is in our hands. By the next time we need supplies, we’ll be living in Hawaii, USA, making the receipt of items easy and uncomplicated although with costly shipping. 

Our waiter brought this fresh fish platter to the table so I could choose my meal. I choose the seafood skewer with squid and prawns. It was amazing with the chunks of squid cooked to perfection and not as chewy as usual in most restaurants.

Ah, the trials of travel are frustrating at times, some of which could be avoided if our requirements were less.  But, in order to fulfill some of our creature comforts, medical, clothing, and supply needs from time to time, we ultimately make our own lives a little more complicated. 

There’s my gluten-free, starch-free, grain-free, sugar-free dinner. I had a side of steamed vegetables and a part of Tom’s salad (mainly the veggies he won’t eat). Once again it was a fabulous meal!

We always try to remember that in our old lives, for example, we drove to Costco on a snowy day, purchased a huge cart of stuff, loaded it into the car while our hands were freezing, drove it home, unloaded the car with freezing hands, hauled it into the house and then put it all away. This included a huge expenditure and a tremendous amount of time and effort.

Tom gave me the chicken legs off of his plate. He doesn’t eat the dark meat which makes whole chickens ideal for us. Check out those chips! I don’t make these at home. Ever!

I suppose in a way, our lives are easier now, even with the annoyance and cost of dealing with the receipt of a package three or four times a year, after placing the orders online. Life is always a series of trade-offs, wherever one may live or travel. 

At this point, there’s nothing I would trade for the life we currently live.
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Photo from one year ago today, June 4, 2013:

We were on our way to Barcelona, Spain from Dubai, UAE to sail on a cruise from Barcelona to Venice, Italy through the Mediterranean Sea. Our flight to Barcelona was on Emirates Airline, a first for us. We were fascinated with the handheld remote we had at our seats for viewing movies and for the first-class amenities at a coach seat. For details of that travel day when we ended up staying at the same hotel we’d stayed in Barcelona before the cruise to Dubai on May 5, 2013, please click here.

Missing package?…Future plans in the works…the South Pacific…

Check out the busy bee on this Bird of Paradise.

While still in Morocco, we ordered a number of items we needed, including a few clothing items for me, Crystal Light Iced Tea, a pair of shoes, and a number of miscellaneous items we needed.

After placing the shipping order through our mailing service to be sent to Gina’s home address in Funchal, Madeira fearing it would arrive before us, it has yet to arrive. It was sent on May 2, 2014, via international priority mail at a cost of US $150, EU $110.27. We have a tracking number.

It shows on the inquiry from our mailing service that it went through customs on:

Date &
Time
Status of
Item
Location
May 14, 2014 , 10:43 am Customs Clearance
PORTUGAL

Why we don’t have this yet baffles us. Goodness, we received a package in Kenya without issue.

These flowers are growing outside our front door.

Last week, we stumbled across a post office in Ribeira Brava asking their staff what’s to be expected for arrival from the US when mail is sent in this matter. They said two to three weeks should be plenty of time. 

She asked us, in good English, to bring the tracking number back to her and she’ll check online and give us an update. Today, we’re planning on walking out the door around 4:00 pm in order to get to the post office before it closes at 5:00.

Since we’ll already be out, we’ll stay in Ribeira Brave in order to have dinner again at Muralha. We’d hoped to try a new restaurant each time we go out but today, we’ll bring our laptops using their free WiFi while lounging by the sea to begin the research for vacation homes in Australia. 

More colorful flowers growing outside our door.

With only a year until we arrive in Sydney on June 11, we need to get on the ball, deciding the city in which we’ll live for the first 90 days.

Over the past several days, we’ve been researching visa requirements for Australia. They are clear and concise.  US citizens require a visa to enter the country and must leave on the 90th day or sooner. Visas may be applied for online and don’t require a paper copy. Once confirmed by email, the visa remains in their system. Nice.

The color blue is less common in nature than other colors.  These blue flowers are seen everywhere.

The difficult part is having to leave every 90 days when ideally with the massive size of Australia, we’d like to be able to stay longer while living in three of four cities over a period of a year. There is a possibility of a special “retiree” visa provided one buys a government-issued bond. We’d like to avoid that rigmarole.

After considerable discussion, we’ve concluded that the easiest and best solution will be to spend 89 days in our first chosen city (yet to be determined) and then leave Australia to visit another country in the South Pacific staying for 89 more days and then returning to a different city in Australia for another 89 days. 

 A pink house down the road from us. Most houses on the island are varying shades of pink, peach, white and beige. Most homes have orange tile roofs.

This plan enables us to visit some of the most desired hot spots south of the equator in the South Pacific.  Airfare between these locations appears to be reasonable. In addition, we’ll spend one of those time periods in New Zealand which has always been on our list of places to visit.

 Bora Bora is near to French Polynesia, a location we’ve dreamed of visiting, staying in those huts over the water. The trick will be to find one at an affordable price. 

In reviewing a map our options are many. For example, if we spend 30 to 89 days in Bora Bora, we’ll fly back to Australia to our next booked city, staying another 89 days, then fly to Vanuatu for a similar visit, then back to Australia and on and on. 

An attractive entrance to a nearby house.  We are located in a beautiful area.

Although this may sound confusing it’s no more confusing than a retiree living in the US, flying out for a vacation/holiday three or four times a year. For us, we won’t have the expense of paying for our “base station” while we visit the various other locations.

We’ll leave Australia when our vacation rental period ends, taking all that we own with us each time. This is not as big a deal as it used to be, as we continue to lighten our load. 

This a rooftop parking spot for a house that overlooks the valley and the sea, further up the steep hill from us.

Our only added expense is the cost of flights back and forth which appear to be rather reasonable, most of which fly out of Australia. In any case, we would have still had the added cost of flights flying within Australia between the various areas in which we’d like to live for the 89 days at a time. 

(BTW, we always plan to stay in a location for a maximum of 89 days in the event a flight is delayed or canceled to ensure we head out before our current visa expires).

All of this requires careful planning and timing which both of us are willing and excited to tackle. We look at it this way; we need a place to live. Where that will be is entirely up to our desires and budget. We do the work.  We get the desired results

The cozy bar, frequently populated opened day and night which is located at the top of the steep hill. My plan now that I’m feeling well is to walk this steep grade at least four times per week. It certainly gets the heart rate up meeting the aerobic criteria of my HIIT (high-intensity interval training) form of exercise. 

At this point, our enthusiasm is as fierce as it was in the beginning if not more. We now have experience, are less apprehensive and have pinned down the features and amenities most important to us:  an indoor living room, decent WiFi, a view of water (when possible), a relatively well equipped kitchen, working plumbing and electricity, AC in the bedroom in extremely hot climates and a property in reasonably good condition. 

We can handle bugs as long as we can buy repellent. We can handle daytime heat. We can live without a TV or a microwave. We can handle crowing roosters, cooing pigeons, baaing goats, church bells ringing outside our door, call to prayer six times per day, and an occasional snake at our feet as long as we don’t get bit. 

One of the four goats that live next door.

We’ve learned to wear the same clothes (clean, of course) over and over, never giving it a thought. We’ve learned to use bottled water for brushing our teeth and for all of our drinks and for washing vegetables. We’ve learned to communicate with gestures and hand signals and, also managed a few words in the local language.  

We’ve learned tolerance and acceptance of other cultures so far removed from our own. We’ve learned to be meticulous money managers with nary a moment of weakness in making an impulsive unnecessary purchase. 

We’d never seen vibrant red Gladiolus such as these while on a walk in our neighborhood.

We’ve learned to manage our health without the necessity of a single doctor appointment since December 2012. (Although we’d seek medical care if we felt it was necessary). 

We could go on and on as to what we’ve learned since we left the US on January 3, 2013. As we travel, we’ll learn more and more, embracing every adventure for what we can glean from it carrying it with us in our hearts and minds as we continue on…
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Photo from one year ago today, June 3, 2013:

Due to the fact that we were busy packing to leave for Italy, there was no post on this date one year ago today.  Soon, we’ll avoid mentioning that there are no posts for a particular date. At a certain point, we began posting every single day regardless of what we were doing or if we were on the move and, posting photos on every occasion.

Visitors to our home in Campanario, Madeira, Portugal…A procession on the Day of Ascension that was enchanting and memorable…

The procession of all ages gleefully made their way into our house to sing in celebration of the Day of Ascension.
After making a delicious Sunday roast beef dinner with multiple side dishes, we decided to eat and clean up before our visitors would arrived. Unsure as to when they’d arrived, we were done with dinner and out of the kitchen by 7:30 pm.
We couldn’t have enjoyed their visit more, waving and expressing our gratitude as they made their way down the steep road to the next houses.

Gina had alerted us that as an annual local tradition, a procession of children and adults of all ages would be stopping to sing for us wearing their festive traditional attire, tossing candy and rose petals onto the floor at our feet.

The procession began at this local Catholic church in Campanario.

We hesitated to settle in after dinner wondering when and if they’d arrive. Throughout the day, we heard the loudspeakers in the valley blaring the church services. On many occasions we stepped out onto the veranda listening for a procession, wondering when they’d arrive.

Without hesitation, they barged their way into our house to which we couldn’t wipe the smiles off of our faces.

Early in the morning, we rushed through our weekly grocery shopping fearful that we’d miss something back at home. Alas, they didn’t appear until after we’d cleaned up from dinner. We’d timed it perfectly.

It was obvious they’d practiced their songs as they harmonized with expertise.

We never heard a thing until the loud pounding on the door at 7:45 pm. Startled, we both jumped up, opening the door to the good-sized group of locals cheering, laughing, and pushing their way into the house. 

The young accordion player was quite skilled.

It was a good thing Gina had given us a “heads up.” It would have been weird to open the door to strangers, dressed in colorful clothes pushing their way inside the house without giving it a thought!

In one fell swoop, they were out the door and on the way to their next house.

Of course, we welcomed them with open arms as they immediately formed a semi-circle and began singing while a handsome young man, perhaps 11 or 12 years old, began competently playing the accordion. 

They left rose petals and wrapped candies on the floor. Of course, Tom ate the candy as  I swept the floor.

Camera in hand, I began taking a video. Flustered and excited, I totally messed up the first video which I later deleted. Luckily, I got two decent videos as shown here today, one inside the house, the other as they began the steep trek down the road to the next houses.

They made their way down the steep road near our house to the next house around the sharp turn.

We couldn’t stop smiling, even after they’d all left, as we ran to the veranda to watch them make their way down the road to the next house. Apparently, all of the locals expect their visit and stay home, cash in hand, to welcome them for this annual tradition.

As they approached the house around the sharp turn in the road.

It’s these types of cultural experiences that we love, the warmth, the laughter, and the traditions well embedded into a culture for many generations.

The Catholic church in Ribeira Brava.

To further enjoy local traditions early his morning we drove up a very narrow, steep road to the bakery at the top of a mountain that Gina had pointed out to us one day when she’d visited. It was one of those situations where you could see it but, how in the world would we get up there?

The interior of the church in Ribeira Brava.

Leave it to Tom and his competent driving and navigation skills, after only a few corrections, we made our way to the top finding the bakery inside of a bar. The baker, a hard-working local woman, starts baking in the middle of the night to serve bread and pastries to her local patrons.

The alter of the church in Ribeira Brava.

Tom purchased two items each stuffed with cream. They appeared to be some type of doughnut. Eating one when we returned home, he saved the other for tomorrow saying it was good but, not as good as the filled doughnuts he used to buy unbeknown to me at the SuperAmerica on his way to work in our old life.

The confessional at the church in Ribeira Brava. 

As it turns out, baked goods outside the US tend not to be as sweet making them less appealing to his taste buds. Ah, that my dear husband is conditioned to excess sugar and processing in his preferred snacks. 

Our Sunday dinner served well before our guests arrived. It’s wonderful to be cooking again. I didn’t realize how much we missed it until we started preparing it again. Dinner included roast beef with sautéed onions and mushrooms, grilled vegetables, steamed cauliflower for me, and green beans for Tom and, for both of us, side salads. All the produce is locally grown with flavors much stronger and more flavorful than we’re used to.

On the return drive, we stopped at the pharmacy for contact lens solution which they luckily had on hand, a tiny 100 ml bottle for US $7.09, EU $5.20, and then off to the little grocery store for a few items we hadn’t found in the supermarket yesterday.

This huge red pepper purchased from the produce truck has a stronger and more tasty flavor than we’ve experienced in the past. I cut and grilled this pepper along with chunks of carrots, onions, mushrooms, and zucchini tossed with olive oil and seasoned for a delicious side dish.

It was a good day and evening. My illness is now completely gone and I feel like a new person. The bed is made. The washing machine is washing. We have excellent leftover roast beef for dinner tonight with only a few new side dishes yet to prepare. The sun is shining. We’re as grateful and content as we could be.

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Photo from one year ago today, June 2, 2013:

On this date a year ago we were busy packing to get ready to head to Italy. As a result, we have no photos from that date. Please check back tomorrow. To read the post from June 2, 2013, please click here.

Continuation of photos from Ribeira Brava…

Due to Internet connectivity issues today, we’re having spacing issues.  We apologize for the gaps between verbiage and photos.

Please click on the video in order to hear the mass reverberating through the mountains this morning.
A pretty walkway into a municipal building area.

We awoke this morning to the church bells ringing reminding us that today is the Catholic observance of Ascension, which used to be celebrated on Thursdays now changed to Sunday. 

These tall muffins are popular on the island.

With 81% of the population of Portugal members of the Catholic faith, today is another big day in Madeira. Gina told us to be prepared for a huge procession coming down the road today with parishioners stopping by our house to sing and pray, seeking donations for the church which we’ll gladly offer.

Doughy things.

Of course, we don’t want to miss potential visitors, nor do we want to miss the procession, comparable to the procession we experienced when living in Boveglio, Italy last summer for which we took a few videos posting them online. Here’s the link to that day in Boveglio.

Locally made merchandise is for sale in the shops along the boulevard.

During church services here in Campanario, loudspeakers blast out the service for those who aren’t able to attend. Last night, the service started at 6:00 pm and was still going when I went to bed at 11:00 pm. 

The charming boulevard along the ocean in Ribeira Brava.

 
Many little shops were to be found on the side streets as well.

We’d contemplated going to the services last night at 6:00 pm and returning home to dinner. Little did we realize, the service would continue for five hours. We’d have never made it home for dinner. 

Then, of course, there are popular and familiar items offered everywhere.
Embroidery is a centuries-old tradition in Portugal.

This morning, completely out of meat for today’s dinner, we’re heading to the Continente Supermarket in Ribeira Brava, hoping to return in time for the day’s activities which we expect will commence later in the day and we won’t miss it.

Some of the narrow streets weren’t populated with shops and tourists.
It’s interesting to note that each country has its own unique merchandise.

Today’s post is short with more photos from the quaint oceanside village of Ribera Brava. Hopefully, tomorrow we’ll have photos and videos to share of the day’s activities, provided they come our way.

Many vendors stand outside welcoming visitors to the area.
Beautiful flowers grow freely everywhere we go.

Have a warm and wonderful Sunday. Check back tomorrow for more.
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Photo from one year ago today, June 1, 2013:
We didn’t take any photos for the post on June 1, 2013.  As a result, we’ve included another photo from the prior day, May 31, 2013, as we drove past the largest roller coaster in the world, located n Dubai, UAE.

World’s largest roller coaster is located in Ferrari World in Dubai, UAE, Formula Rossa. Here’s the link to watch the seven minute video. For details of the story we posted on June 1, 2013, please click here.

Fabulous day out and about…Unreal photos from one year ago…Burj Khalifa, tallest building in the world…A building anomoly…

The view of the ocean as we explored the area and dined.

It was definitely time to get out after two weeks with a few outings due to my recent illness. Although not yet 100%, the fresh sea air, and sunshine were exactly what we both needed to freshen our enthusiasm and usually joyful spirits.

As summer approaches, we expect this area to be jammed with tourists.

Starting the day with our first walk in the neighborhood, we were enthralled with the sights and sounds as we made our way up the very steep hill. I was surprised how easily we tackled it after weeks of laying low. For me, this will become a daily occurrence as I rebuild my health stamina. Let’s see if I can get Tom to join me most days.

The Don Luis Restaurant is located on the right with many tables outdoors and inside. 

Later in the day we easily found our way to the boardwalk in Ribeira Brava and after parking the car in the modern ramp, we were enthused to stroll along the shops and narrow streets lined with a variety of vendors selling local wares.

The outdoor area of the restaurant, a popular tourist spot.

We felt liberated when it suddenly dawned on us how this beautiful island and lovely home made us feel comfortable and free of constraints and unfamiliar customs. We freely held hands and took photos with nary a vendor’s opposition. Our perusing presented no pressure to purchase.

We chose a table closest to the ocean under a bright red umbrella, casting a red glow on all of our photos.

It was interesting to see new merchandise as opposed to the common items we walked passed day after day in Morocco. Without a doubt, Morocco had its charm and unique persona. Madeira is more relaxed, moves at a slower pace, and provides the expanse of fresh cool ocean air, so appealing to our senses. 

Tom was more relaxed than I’d seen him in months.
It felts so wonderful to be out in the fresh ocean air.

During the later fabulous dinner at Don Luis which we easily found in the area, we discussed the possibility of returning to Madeira someday. Similar to South Africa, in the warmth of its people and magical surroundings we’ve easily embraced our surroundings in no time at all, feeling as if we belong.

My prawn and squid skewer.  Delicious! I haven’t had squid since we were in Kenya

Our house overlooking the sea feels like home with its views, spaciousness, and clean lines. Everything is comfortable from the L shaped leather sectional to the leather-bound dining rooms chairs to the fluffy down comforter on the bed (to which we’ve adjusted, sleeping well), to the easy to use modern kitchen, to the huge soaking tub, I use every morning. 

Tom’s mixed grill with a side of chips (they call fries “chips” here, too).

Dining last night was divine as shown in these photos. The price for our meal including one large beer for Tom, two bottles of sparkling water for me, a side salad, and our entrees came to a total of US $63.39, EU $46.50, similar to the cost of our dinner out a week ago at Muralha. 

A side dish of steamed veggies was seasoned to perfection with garlic butter and spices.

Based on our budget of US $1200, EU $880, for restaurant dining, we plan to dine out no more than twice every 10 days or so, choosing the nicer establishments. Most less expensive restaurants have few suitable options for my way of eating when many items include gluten and starch.

Had I realized the extra cost for this small salad I would have passed on it.  It was US $6.82, EU $5, not worth it. From what we’ve observed, salads aren’t served with salad dressings outside the US unless specifically requested which I don’t bother.

The service at Don Luis was superb and to our delight both of our wait staff spoke excellent English.  At the end of dinner, they poured us each a shot of banana liqueur. I handed mine over to Tom as usual.  He chugged them both down with a scowl of his face.  He’s not a “shot” kind of guy.
Ice cream cones and other ice cream bars are often seen in these freezer carts outside of restaurants and shops.

Last night when Gina stopped by she suggested we try two of the local less expensive restaurants here in Campanario.  She pointed us in the direction of the restaurants. The trick is finding them on these maze-like mountains.

GPS doesn’t help  in these mountains and turn by turn directions are confusing when many streets aren’t clearly marked.  Today, we may try to find them when we head out to the nearby local market.

View as we were leaving Ribeira Brava at 7:00 pm.

We had a wonderful afternoon and evening, settling in for the evening after dark with a few new shows to watch, hunkering down on the comfy sofa with a blanket on our laps and content to be “home.”  Life is good.

More photos of our trip to the village will follow tomorrow. 

Yes, even a pigeon holds our interest fluffed up and standing on one foot, in this relatively wildlife sparse area.
Hummm…the pigeon pair that hung around us as we dined managed a little action of their own while they too, enjoyed the romantic setting.

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Photo from one year ago today, May 31, 2013:

 Tom took this photo from the 124th floor observation deck of the tallest building
in the world, the Burj Khalifa, with a total 163 stories.

Oh. Here’s the most intentionally crooked skyscraper in the world in Abu Dhabi, UAE, the Capital Gate, built at a full 18 degree angle.

A weather phenomenon in Madeira that we followed by the hour….A year ago…the most amazing ATM in the world!

We took this video on Wednesday as the low lying clouds rolled in. It was awe-inspiring.

We’ve been in Madeira for two weeks as of today, all of which I’ve spent being ill with an awful virus. Several days ago I reported that I was feeling better only to have the illness return later in the day. It’s still hovering in my sinuses slowly getting a little better each day. Tom continues to have signs of the virus lingering, almost a month later.

As a gust of wind came in from the sea, the density of the cloud escalated.
It was a picturesque setting.

Leaving the house requires driving on mountainous roads with many hairpins turns enough to make the toughest passenger’s stomach lurch and head spin. Add Tom’s somewhat jerky five-speed driving, none the less highly competent and safe, and one can easily become queasy when already sick with a dizzying sinus infection.

Every which way we turned, the view was beautiful.

As a result, we’ve stayed in except for a few short outings. We’ve dined out only once. Tonight we’ll try again heading to the village of Ribeira Brava to a different restaurant, a 15-minute drive through mountains, tunnels, and many turns. If that goes well, soon we’ll begin getting out more frequently.

Those who live close to the sea may have an opportunity to witness a day such as this.  But, for us, formerly from the US Midwest, far from the sea and mountains, it was a new experience.

After researching what’s to do in Madeira we’ve discovered most of it revolves around hiking, horseback riding, and scenery overlooking the sea, much of it high in the mountains and others out to sea. 

At this point, we could barely see the ocean.
For a short period, there was an opening making it possible to see the ocean.

The “out to sea” adventures appeal to us most especially when the weather warms over the next month. We’ll play it by ear.

We took the photos are various times of the day when it was like this for the entire day.
This hill is directly across from us.

We love being home with the ever changing views overlooking the valley and the ocean. It was two days ago that we witnessed an entire day of changing weather, clouds, and sky that literally took our breath away, a low cloud cover morphing into one amazing view after another. 

At times, the clouds moved close to us, wafting away a short while later.
Unquestionably, the close proximity to the ocean had an effect on the clouds.

The above video was taken on Wednesday as were all of the included photos. Perhaps some of them appear repetitious but, being amid this scenario was exciting as we were drawn to its magic, that we spent most of the day on the veranda.

When we lived in the mountains of Tuscany last summer, we had a few days of low lying clouds which we’d posted at the time.
It was fascinating how quickly the scenery changed.

Last summer we watched an episode of the Bachelorette where one of the “dates” consisted of visiting the top of a mountain in Madeira, the Pico do Arieiro, one of the highest peaks in Madeira where the same cloud cover occurred during the filming of the show.

We imagine that the locals are used to this.  For us, it was a rare treat.
An opening gave us a peek at the sun setting behind the mountain. With only a gentle breeze, the clouds moved quickly.

When we watched that episode, knowing at the time that we were coming to Madeira, we were amazed by the low clouds wafting around Desiree and her date. Wednesday, here at our home, we had a similar experience, much to our delight.

We were amazed as it inched closer to us.
Looking over the veranda at the house below us.

Visiting that particular mountaintop requires a 2 to 3-hour hike each way, something that I don’t believe we are up to at this point. But, when the experience came to us here at home, we began to wonder if “safari luck” may have in fact followed us to Madeira, minus the wildlife.

As darkness fell, our veranda became cloudy as well.

As I write this today, I see the hilltops begin to become shrouded in more fluffy clouds. Ah, Mother Nature, she certainly knows how to give!
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Photo from approximately one year ago today, May 30, 2013:

A pure gold dispensing ATM at the Emirates Palace Hotel which we toured a year ago., one of the most expensive hotels in the world. Insert a credit or debit card, select your desired amount of gold, and out pops the gold from the machine. Wow! We couldn’t believe it when we saw this. For the rest of the day’s activities, please click here.

Cruise to Australia details…Itinerary, cost, details, deck plan and how we chose a cabin…

No matter how busy we may become in planning for the future we never fail to stop and notice the beauty surrounding us at the time, whether its a simple flower on our veranda or an expansive view.

Following is the information about the cruise we’ve booked in Sydney, Australia on May 24, 2015. Once we arrive in Sydney, we’ll stay for a few days to see the beautiful city and then take off for the first of several vacation homes in which we’ll live in various parts of the continent.

One of our top priorities will be to go on a wildlife photography safari which we’ll arrange to occur between vacation homes to avoid added costs. Australia has a wealth of wildlife and scenery we can hardly wait to see. 

When we leave Australia we’ll then move on to New Zealand where we’ll also live for a yet to be determined period of time taking advantage of what treasures this island will also have in store for us.

Once again we booked our cruise with Vacations to Go although we’re now working with a new rep when Joaquin our former rep is no longer employed. With a little work, we’ve found a new rep and so far we’re pleased with her assistance. Anna Urban can be reached by email at aurban@vacationstogo.com

Here’s the cruise to Australia that not only provides us with transportation to Australia but also interesting ports of call along the way. Scroll further down the page for the cruise itinerary.

Royal Caribbean’s Legend of the Seas

One of Royal Caribbean’s Vision-class ships, the Legend of the Seas is well-equipped with many of the line’s signature features. The multilevel Centrum, an open atrium with gliding glass elevators, palm trees, panoramic windows, and gleaming brass, is the center of all the action and an ideal spot to gather for a pre-dinner cocktail and listen to live music. Other popular hot spots include the convivial Schooner Bar, the sophisticated Champagne Bar, and the Viking Lounge, which is an observation point by day and a pulsating dance club at night. There’s also a glitzy casino, a show lounge, and Solarium with a glass-enclosed pool area and retractable roof. Go for a seaside jog on the top deck, spend a few hours being pampered, or work out with a view at the Vitality at Sea Spa and Fitness Center. Kids will love the 18-hole miniature golf course and Adventure Ocean youth facilities located on the top deck. The Windjammer Café is a casual alternative to the formal, two-level Romeo & Juliet Dining Room. Staterooms amenities include a private bath, vanity area, and sofa, as well as a mini-bar, hairdryer, TV, and phone. Legend of the Seas
 Ship Statistics 
Year Built 1995
Last Refurbished 2013
Tonnage 70,000 tons
Registry Bahamas
Length 867 feet
Beam 105 feet
Passenger Capacity 2,076
Crew Size 720
Total Inside Cabins 327
Total Outside Cabins 575
Cabins & Suites w/ verandas 231
Suites 87
Maximum Occupancy per room 7
Age Restrictions One person must be 21 or older
Dinner Seatings 2
Seating Assignments 
in Main Dining Room
Assigned
Dining Hours 6:00 p.m. & 8:30 p.m.
Dining Room Dress Code Dining
Tipping Recommended? Yes
Tipping Guidelines Royal Caribbean will automatically add a $12.00 USD gratuity ($14.25 USD for Suite guests) to each guest’s onboard SeaPass® account on a daily basis. 15% tip included on beverage orders.
Onboard Currency US Dollar
Services & Amenities
Bars/Lounges 8
Beauty Salon/Barber Shop Yes
Casino Yes
Note: The casino does not operate when sailing within the Hawaiian Islands.
Chapel Yes
Disco/Dancing Yes
Elevators 3
Hot Tub 4
Cell Phone Service Yes
Internet Center Yes
Wireless Internet Access Yes
Note: Available in certain areas
Laundry/Dry Cleaning Yes
Library Yes
Movie Theatre No
Outdoor Movie Screen Yes
Onboard Weddings Yes
Self Serve Laundromats No
Shops Yes
Showroom Yes
Spa Yes
Video Arcade Yes
Fitness & Sports Facilities
Basketball Court No
Fitness Center Yes
Golf Driving Net No
Golf Simulator No
Ice Skating Rink No
Jogging Track Yes
Mini-Golf Course Yes
Rock Climbing Wall Yes
Swimming Pool 2
Note: 1 Heated
Tennis Court No
Water Slide No
Water Sports Platform No
Cabin Features & Amenities
24-Hour Room Service Yes
Hair Dryer Yes
Safe Yes
Telephone Yes
Television Yes
Kids Facilities
Babysitting Yes
Children’s Playroom Yes
Kiddie Pool Yes
Supervised Youth Program Yes
Teen Center Yes
Special Needs & Requests
Adjoining Cabins
(private connecting doors)
Yes
Kosher Meals Yes
Single Occupancy Cabins No
Wheelchair-Accessible Cabins 17
Single Share Program No

The D2 Balcony Cabin we chose was an upgrade from the prices listed below. Plus, there was a sale in progress until May 31, 2014, much to our delight that resulted in a savings of US $1700, EU $1250.4. Had this discount not been offered, we would not have chosen this cruise. It was only Tom’s daily diligence in checking possible cruises that presented this opportunity. Below are the charges, after the discount:

Charges
Cruise (includes port charges) US $5,308.00, EU $3898.49

Government Taxes US $294.64, EU $216.73
Prepaid Gratuities US $408.00, EU $300.11
Total Sale US $6,010.64, EU $4421.22

Total Payments: Deposit Paid 5/27/2014, US$ 900.00, EU $662.01 Balance Due March 5, 2015, US $5,110.64, EU $3759.29

 Royal Caribbean’s Legend of the Seas
 18 nights departing May 24, 2015  
Cheapest Inside $1,762
Cheapest Oceanview $2,182

Cheapest Balcony $2,460
Cheapest Suite $3,165

ITINERARY

DAY DATE PORT ARRIVE   DEPART
Sun May 24 Honolulu, Oahu, HI 11:00pm
Mon May 25 At Sea
Tue May 26 At Sea
Wed May 27 At Sea
Thu May 28 At Sea
Fri May 29 At Sea
Sat May 30 Moorea, Society Islands 8:00am 5:00pm
Sun May 31 Papeete, Tahiti, Society Islands 8:00am 9:00pm
Mon Jun 1 Bora Bora, Society Islands 8:00am 5:00pm
Tue Jun 2 At Sea
Wed Jun 3 At Sea
Thu Jun 4 At Sea
Fri Jun 5 Cross International Dateline
Sat Jun 6 Suva, Fiji 9:00am 5:00pm
Sun Jun 7 At Sea
Mon Jun 8 Ile des Pins, New Caledonia 7:00am 5:00pm
Tue Jun 9 At Sea
Wed Jun 10 At Sea
Thu Jun 11 Sydney, Australia 6:00am

Cabin Choice:

We chose the cabin based on several factors based on past experience:
1.  Avoid bars, restaurants, or discos above or below the chosen cabin.
2.  Avoid a cabin with the pool directly above due to the noise from the crew cleaning and moving deck chairs during the night.
3.  Avoid being too close to the bow or the stern of the ship. The center of the ship has more stability.
4.  Consider elevators, recreation areas and stairwells for possible noise.

The above listed prices for various cabins (before discounts) are based on the lowest prices, many of which may fall into the risks of our comments above.  We chose a D2 cabin as described below.  Each ship provides a deck plan from which to choose for example, as shown below, keeping in mind that each ship is unique:

Legend of the Seas Deck 7

Please scroll to the right for full view of the deck plan.
Superior Ocean View Stateroom with Balcony

Category D1

Category D2

Category D3

Two twin beds that convert to a Royal King, measuring 72.5 inches wide by 82 inches long, private balcony, sitting area with sofa bed, and a private bathroom. (190 sq. ft., balcony 37 sq. ft.)
Panoramic Ocean View Stateroom

Category PV

Floor to ceiling window. Two twin beds that convert to a Royal King, measuring 72.5 inches wide by 82 inches long, sitting area with sofa, vanity area and a private bathroom. (220 sq. ft.)
Superior Interior Stateroom

Category J

Two twin beds that convert to a Royal King, measuring 72.5 inches wide by 82 inches long, vanity area and a private bathroom. (142 sq. ft.)
Large Interior Stateroom

Category L

Two twin beds that convert to a Royal King, measuring 72.5 inches wide by 82 inches long, vanity area and a private bathroom. (142 sq. ft.)
Interior Stateroom

Category N

Two twin beds that convert to a Royal King, measuring 72.5 inches wide by 82 inches long, vanity area, and a private bathroom. (132 sq. ft.)

Legend:
Stateroom with sofa bed.
Stateroom has third Pullman bed available.
Stateroom has third and fourth Pullman bed available.
Connecting staterooms.
Indicates accessible staterooms.
Stateroom with sofa bed and third Pullman bed available.
Stateroom has four additional Pullman beds available.
Deck 7 (starts 4-29-15)

This is enough info for one day. We’ll be back tomorrow with more on Madeira for which will include photos of an interesting weather phenomenon that kept us outdoors most of the day on Wednesday, excited and in awe.

Happy day! 
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Photo from one year ago today, May 29, 2013:

Umer, our taxi driver, and tour guide took this photo of us before we entered the White Mosque. It was so hot! Tomorrow, we’ll be caught up on all the missing dates from the days we didn’t post while we were in Dubai. Watch for a great photo tomorrow! For the story and more photos from this date a year ago, please click here.