Did an old friend find us!…Is it him?…

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Could this be our old friend Little, whom we haven’t seen in the past few years? He responded enthusiastically to my voice, as far as a warthog can be enthusiastic.

Often, tourists perceive negative thoughts about the safety of traveling to South Africa. Like any major city, the big cities in South Africa can be unsafe and rife with crime and corruption. We avoid spending time in big cities anywhere except for a few days to discover their wonders, culture, and history. From there, typically, we head to rural areas where we can embrace scenery, nature, and wildlife.

Tourism in South Africa is thriving in 2025, offering travelers a dynamic blend of adventure, culture, and natural beauty. This vast and diverse country continues to enchant visitors with its breathtaking landscapes, vibrant cities, and rich history. South Africa has positioned itself as a must-visit destination as the world embraces a new era of travel—one shaped by sustainability, digital convenience, and a desire for deeper, more meaningful experiences.

There are a few contortions for an itch.

Cape Town: A World-Class Destination

Cape Town remains one of the world’s most sought-after travel spots, and for good reason. The Mother City’s iconic Table Mountain is a silent guardian over a bustling, cosmopolitan metropolis where history and modernity intertwine. In 2025, Cape Town has expanded its reputation as a scenic retreat and a place where visitors can engage with local communities, explore world-class art galleries, and enjoy sustainable dining experiences.

One of the biggest tourism trends this year is the rise of immersive experiences. Tourists no longer just visit Cape Town—they become part of it. Walking tours through the historic Bo-Kaap neighborhood, with its candy-colored houses and rich Cape Malay heritage, offer insight into a community that is striving to preserve its identity amid increasing gentrification. Local guides share stories that go beyond the postcard-perfect facades, giving travelers a chance to understand the complexities of life in this historic quarter.

Three hungry zebras. Many zebras visit daily.

Another major draw is the city’s flourishing food scene. Sustainable and locally sourced cuisine is at the forefront, with restaurants emphasizing indigenous ingredients and traditional cooking methods. Just a short drive away, the Cape Winelands continue to lure wine enthusiasts with their exquisite vintages and picturesque settings. Franschhoek and Stellenbosch remain at the heart of South Africa’s wine industry, but newer, lesser-known regions are emerging, offering more intimate and off-the-beaten-path tasting experiences.

Safari Reinvented: Luxury Meets Conservation

No trip to South Africa is complete without a safari, and in 2025, wildlife tourism has evolved to focus even more on conservation and responsible travel. Uber’s latest innovation—Uber Safari—has made it easier than ever for travelers to experience the Big Five without the hassle of traditional bookings. Now, visitors in Cape Town can order a safari day trip through an app, seamlessly connecting them with game reserves just a few hours away.

Big Daddy jumped the little fence to stand on this mound by the pool.

More importantly, game reserves across South Africa are placing greater emphasis on ethical wildlife encounters. Gone are the days of large-scale, disruptive tours. Instead, smaller, more intimate game drives provide an immersive experience while ensuring minimal environmental impact. Places like the Sabi Sands Game Reserve and Phinda Private Game Reserve lead the way, offering luxurious yet eco-friendly lodges that prioritize conservation efforts. Travelers witness Africa’s iconic wildlife and contribute to preserving these magnificent creatures.

Big Daddy is reaching for leaves on a tree.

Urban Adventures and Cultural Experiences

Johannesburg, often overshadowed by Cape Town, has firmly established itself as a cultural powerhouse in 2025. The city’s vibrant art scene, particularly in Maboneng and Braamfontein, showcases contemporary African creativity. Galleries, pop-up exhibitions, and street art tours offer visitors a deeper understanding of South Africa’s artistic evolution.

History lovers are drawn to the Apartheid Museum and Constitution Hill, where the country’s complex past is explored with depth and honesty. But Johannesburg isn’t just about looking back—it’s about celebrating the future. Trendy rooftop bars, gourmet food markets, and music festivals make this city an exciting destination for young, curious travelers eager to engage with the heartbeat of modern South Africa.

Big Daddy, Hal (wildebeest) and a few warthogs.

The Balance of Tourism and Sustainability

While tourism brings undeniable economic benefits, it also presents challenges. For instance, Cape Town faces concerns over mass tourism’s impact on its delicate ecosystems and historic neighborhoods. Bo-Kaap residents are grappling with increased foot traffic, which brings both economic opportunities and the risk of cultural erosion.

To combat these issues, South Africa is pioneering sustainable tourism initiatives. The government and private sector have worked together to introduce limited-access permits for high-traffic areas, eco-friendly accommodation options, and conservation fees that directly support local communities. Travelers are encouraged to make responsible choices, from supporting locally owned businesses to participating in voluntourism efforts that contribute to community development.

Mac and Norman seemed to get along.

Why South Africa in 2025?

So, why choose South Africa in 2025? Because it offers more than just beautiful scenery—it provides depth. It’s a country where every journey tells a story, every landscape holds meaning, and every traveler can leave a positive impact. Whether sipping wine in the rolling vineyards of Stellenbosch, tracking lions in Kruger National Park, or engaging with the resilient communities of Johannesburg, visitors leave with more than just photographs. They leave with a sense of connection, an appreciation for history, and a longing to return.

In a constantly changing world, South Africa remains where adventure, culture, and conservation converge. In 2025, it will be one of the planet’s most exciting and meaningful destinations.

Bushbucks are gentle and calm animals.

There are many areas in South Africa we have yet to visit. But, with only 90-day visas, we love the bush so much that we can’t seem to drag ourselves away from Marloth Park. People often push us to explore South Africa rather than just the bush. But our answer is always the same…we are happy here…what more could we ask for?

Norman never fails to bring smiles to our faces.

And isn’t that what travel is about: visiting locations that bring you the most joy? Whether it be a tropical island, a resort in Dubai, a horseback ride on the Grand Canyon, or a cruise to Alaska, there are no rules on where our wanderlust takes us.

Be well.

Photo from ten years ago today, March 25, 2015:

When we visited a cattle ranch in Kauai, we saw the Brangus cattle, who, like other breeds, are often curious when humans approach. For more photos, please click here.

Sugar Plantations in Kauai…Are there any left in Kauai?…

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Locomotive and coach formerly used for tours of the Kilauea Sugar Plantation, now closed for many years.

Several days ago, I’d mentioned posting information about sugar plantations in Kauai. Unfortunately, under the weather the past several days has left me feeling a little less creative in the writing equivalent of an essay on the topic of which I knew very little, having visited only one plantation in Maui.

An abandoned sugar plantation from 1905.

We’d hoped to visit a sugar plantation before we left the island of Kauai to have our own photos and story to share. However, after considerable research, we discovered that all of them have closed, the most recent in 2007.

As a result, I’ve borrowed the following information and photos from this site which tells the story better than I could have, especially after not being able to visit a sugar plantation while here in Kauai. I’ve changed the font for easier reading.

“Sugar cane, or Ko in Hawaiian, is a perennial grass that can grow up to 20 feet high. Imported by the original Polynesian inhabitants of Hawai’i the plant was believed to have medicinal properties in addition to its sweet flavor. Once harvested the stalks are ground up and the liquid extracted by rollers to obtain juice, which is then slowly boiled down to create raw sugar.

The first commercial sugarcane plantation was started at Koloa, Kauai in 1835. Early sugar planters faced a multitude of challenges including shortages of water, limited labor, and due to their isolated location a lack of markets for their sugar.

It takes approximately 5 million gallons of water per acre to bring a crop of sugar ready to harvest during a two-year growing cycle. Just 20% of that amount comes from rain so the pioneer sugar planters solved water shortages by building irrigation systems that included aqueducts (the first built on Kauai in 1856), artesian wells (the first in 1879), and tunnels and mountain wells (the first in 1898).
 
The 1876 Treaty of Reciprocity between the United States and the Kingdom of Hawaii eliminated the major trade barrier to Hawaii’s closest major market for its raw sugar and a new industry in Hawaii was born. In just 60 short years raw sugar production reached 225,000 tons and by 1932 had grown to one million tons. 

As the major commercial enterprise in rural Hawaii the plantations were cities unto themselves employing the majority of island labor force, providing housing, transportation, entertainment and later even electricity to the residents of Kauai through the power generated at their sugar mills. The first train came to Kauai in 1881 and served the Kilauea Plantation with 3 miles of track and five engines.
For over a century, sugar cane was the state’s leading economic activity providing Hawaii’s major source of employment and tax revenues. It takes approximately three feet of cane to produce one cube of sugar. On Kauai alone, there were over 70,000 acres dedicated to sugar with up to nine major plantations operating across the island at any given time from the Hanalei River to the Mana Plain. 
Former Kauai Sugar PlantationsGay and Robinson
Established 1889 at Makaweli, Kauai
Grove Farm Plantation
Established 1864 at Lihue, Kauai
Kekaha Sugar Company
Established in 1856 at Kekaha, Kauai
Kilauea Sugar Plantation
Established 1877 at Kilauea, Kauai
Kipu Plantation
Established 1907 at Kipu, Kauai
Koloa Sugar Company
Established 1835 at Koloa, Kauai
Lihue Sugar Plantation
Established 1849 in Lihue, KauaiMcKee Plantation
Established 1877 at Kealia, Kauai
McBryde Plantation
Established 1899 Eleele, Kalaheo, and Lawai, Kauai”It doesn’t appear that the plantations closed due to a lack of good product, weather conditions or demand for sugar in the world’s market. In researching online, we found these answers that make the most sense as to the decline of the plantations in the entire state of Hawaii, including Kauai:

Decline of plantations in HawaiiAs the prevalence of sugarcane in Hawaii deteriorated, tourism was promoted to take its place.

“Sugar plantations suffered from many of the same afflictions that manufacturing market segments in the United States continue to feel. Labor costs increased significantly when Hawaii became a state and workers were no longer effectively indentured servants. The hierarchical caste system, plantation managers had worked hard to maintain began to break down, with greater racial integrations as a result, ironically, of the sugar plantations. Workers began to discover they had rights, and in 1920 waged the first multi-cultural strike. Additionally, global politics played a large role in the downfall of Hawaiian sugar. Shifting political alliances between 1902 and 1930 permitted Cuba to have a larger share of the United States sugar market, holding 45% of the domestic quota while Hawaii, the Philippines, and Puerto Rico shared 25%.The Big Five slowed the production of sugar as cheaper labor was found in India, South America and the

Caribbean and concentrated their efforts on the imposition of a tourism-based society. Former plantation land was used by the conglomerates to build hotels and develop this tourist-based economy, which has dominated the past fifty years of Hawaiian economics. [These statements are disputed and not verified or confirmed.” 

In Hawaii, tourism has taken over as the primary economy and rightfully so. As for Kauai, its inordinate beauty more exquisite than any island we’ve seen to date is evidenced by the number of travelers who continue to visit

  The Lihue Museum houses considerable information about the sugar plantations of decades past.

Much to our surprise, Kauai doesn’t have a feeling of tourists crowding every venue; it’s easy to book vacation homes and hotels (except over the holidays) and reservations are seldom required at restaurants. Other than difficulty we experienced in gaining access to the Kilauea Lighthouse, we’ve never waited in a long line at any tourist attractions.

The only other difficult to access location has been the parking at the end of the highway heading northwest from Princeville to the Napali Coast and Ke’e Beach which we visited on several occasions. I’d love to return one more time to see if there’s one more Hawaiian Monk Seal lying on the beach. Please click here to see the photos from the day Julie and I had “safari luck.”

A special heartfelt thank you to all of our family members who contacted me yesterday to wish me Happy Mother’s Day and all of our friends and readers worldwide wishing me good health. I received more email than I could count making an effort to reply to each and every one. 

Happy Monday!

Photo from one year ago today, May 11, 2014:

Today, I wouldn’t post this blurry photo from one year ago today which was Mother’s Day. My photo taking skills have improved a little since that time with much more learning on the horizon. For details from that day’s post, please click here.