Day 9, still at sea…What is the tipping situation on this cruise?…

When we first began cruising many years ago, one of the most confusing aspects was understanding how gratuities worked. Every cruise line has its own policy, and over time, those policies evolve. On Royal Caribbean cruises in 2025, gratuities remain an essential part of the onboard experience, both a gesture of appreciation and a vital source of income for the hardworking crew.

Royal Caribbean automatically adds daily gratuities to each passenger’s account. As of 2025, the rate for this cruise is $18.50 per person, per day for guests in standard cabins and $21.00 per person, per day for those in suites. This covers the crew who make our voyage comfortable, the dining staff, stateroom attendants, and behind-the-scenes team members who keep everything running smoothly. The charge is conveniently added to your onboard account, eliminating the need to carry cash or track tips throughout the cruise.

Our total gratuity bill for this 47-night cruise is an additional US $1739 ($18.50 per day x 2 x 47), which is added to our online account and charged to our credit card at the end of the cruise.

While some travelers prefer the old-fashioned way by handing out envelopes of cash at the end of the cruise, the automatic system ensures that every crew member receives their fair share. It’s easy to forget how many invisible hands make a cruise ship feel like a floating home. There are the stewards who quietly tidy our cabins twice a day, the dining room servers who remember our favorite drink, and the countless others who never meet us face-to-face but still play a role in keeping everything spotless and seamless.

Guests can prepay gratuities when booking their cruise, which can simplify budgeting and prevent surprises at the end of the trip. We’ve found this especially helpful when traveling for many weeks at a time. It’s one less line item on the final bill. Prepaying also locks in the current rate, which can be useful if there’s a price increase before your sailing date.

That said, gratuities are not carved in stone. If you receive particularly outstanding service, you can always add an additional tip directly to your onboard account or hand cash to the crew member personally. Conversely, if you experience a service issue, you can request adjustments through Guest Services, though most guests rarely need to. We’ve always found Royal Caribbean’s crew to be warm, attentive, and genuinely eager to please.

In specialty restaurants, bars, and lounges, an automatic 18% gratuity is added to all beverage and dining purchases. When we first started cruising, we used to double-check every receipt, but now we sign and smile, knowing the gratuity is already included. Of course, if someone goes above and beyond—a bartender who remembers your name after one visit, or a waiter who anticipates your dietary needs—a few extra dollars or a heartfelt thank-you goes a long way.

Some cruisers wonder where all these gratuities go. Royal Caribbean’s policy states that the funds are shared among the service team, including dining attendants, stateroom staff, and other key crew members who directly impact guest satisfaction. It’s a collective effort, and the crew’s livelihood depends on these contributions.

We’ve always viewed gratuities not as an obligation but as a form of gratitude. When you consider the long hours, the weeks away from family, and the consistently cheerful service that defines life aboard a Royal Caribbean ship, it feels good to know our small daily contribution makes a meaningful difference.

Over the years, we’ve met many crew members who’ve become familiar faces; some we’ve seen on different ships and itineraries. They remember us, ask about our travels, and share stories about their own journeys. It’s those connections that remind us tipping isn’t just about money, it’s about appreciation and acknowledgment of the human touch that makes every voyage memorable.

So, as we sail through 2025, it’s comforting to know the gratuity system continues to support the very people who make cruising so special. Whether it’s the smile of a room steward greeting you in the hallway or the waiter who ensures your meal is just right each evening, those daily tips are a way of saying, “Thank you for making this feel like home at sea.”

On the flip side, if you feel the overall services have been inferior, you can have the automatic gratuities removed from your final bill. But keep in mind that this will impact service staff you do not interact with, such as kitchen and laundry staff.

Be well.

Photo from ten years ago today, November 4,  2015:

We took this photo of Mount Kilimanjaro from the window of our tiny plane on our way to the Masai Mara for a photo safari, one of many great experiences in our three years of world travel. For more photos, please click here.

Great service by Marriott and others…Tipping in today’s world…

Billowing cloud view from the Madeira house, overlooking the sea.

Yesterday afternoon, I received an email from a Marriott manager asking if we needed anything during our extended 70-night stay at this Residence Inn. If we think of something, we’ll let her know. She also asked why we are staying so long, requiring a lengthy explanation.

It made me realize why we like Marriott hotels so much. After all, we spent ten months in lockdown in Mumbai, India, during the pandemic and have stayed at many other Marriotts worldwide, never disappointed by the facility or the quality of the service. We are members of their rewards program, Marriott Bonvoy, and it was through that program that we got a better price for this current two-month stay.

Overall, we’ve had considerable success with quality service from all the rewards programs we use for credit cards, cars, vacation homes, and hotels. Even as Costco Premium members, we recently received a check for almost $200 for Tom’s upcoming hearing aid purchase.

Another recent example is that we used some reward points on a credit card to pay for the expensive hotel in Milwaukee this past weekend. During those times, it’s easier to digest paying premium rates using rewards points when few other options are available.

Speaking of good service, overall, we’ve found that service in the US has been excellent in most situations. That’s not to say that the service in other countries is inferior. It is not. We’ve had excellent service throughout the world from country to country, but we’ve noticed a variance in the expectation of servers receiving tips.

We have no problem tipping for good service. We consider ourselves good tippers, but we investigate what tipping customs and expectations are before heading to a new country. In Australia, for example, service people are paid a fair wage. Early on, when we embarked on numerous cruises in Australia, Tom attempted to tip the baggage handlers at the cruise terminal. In each case, they refused the tips, saying, “Sir, in our country, we make a living wage and don’t accept service tips.”

We spent two years in the South Pacific and found this true throughout Australia, including Tasmania (part of Australia) and New Zealand. In some tropical islands, the expectation for tips was comparable to the US, especially when wages were low in many island nations. We understood and complied accordingly. Then again, prices were low in many venues, whereas prices are higher overall in Australia.

In the past five months in the US, we’ve observed that tips are not only expected but often added to the bill with suggestions for the amount of tips based on the bill. But, on bills in some restaurants, we’ve also observed add-ons for the following:

  1. Credit card use fees as much as 3.5% of the total or more
  2. Health insurance and employee welfare as much as 3.5%
  3. Employee retention fees as high as 3.5%
  4. Tips are expected on the tax on top of the the basic food and drink items

We don’t calculate the tip amount on these extras. We only tip a percentage for the food and beverage amount, not these add-ons, nor do we tip on the sales tax or VAT. For instance, when dining in Minneapolis and other cities, there are city taxes, stadium taxes, and others. We don’t tip on top of these amounts. Why pay a percentage twice?

We may seem tightwads, but living on a fixed income that allows very little for cost of living increases with the current inflation rate, we must consider what works best for us. Of course, if one is wealthy and money is no object, they may never question this process.

This is not to say we don’t appreciate excellent service for food and beverage and the hard work of many servers throughout many fields of endeavor. We tip generously when the service is good, but only, as mentioned, for the service, food, and beverages provided to us.

Be well.

Photo from ten years ago today, June 18, 2014:

When we went for a walk in Campanario, Madeira, we took this photo of the back of our holiday home. It was a fantastic home. For more photos, please click here.