Aloha, Maui!…Maui expense totals…Six weeks in paradise…Now off for additional weeks paradise…Lava flow still holding…New photos…

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The bright sun creates a sparkling sea which we’ve cherished everyday that we’ve been in Maui. There’s only been one totally overcast and rainy day in the past six weeks, although its rained for short periods on many days to later become sunny.

It’s hard to believe that our six weeks in Maui has come to a close. We’ve loved every moment of this laid back, stress free, easy lifestyle so typical of retirees in Hawaii.

All these photos shown today were taken on Sunday early afternoon.

Would we return to Maui? Definitely, someday. As we always say, “We have a lot of world left to see.” And, for the next many months we’ll continue to live reveling in the exquisite Hawaiian Islands until we’re off for our next foray outside the US to Australia and the South Pacific.

Hibiscus appear to bloom year-round in the islands.

Some have asked why we decided to spend four upcoming months on the island of Kauai beginning on January 15th after leaving the Big Island and the family gathering for the holidays. The answer for us was simple.

And yet a few new blooms magically appear in the tropical climate.

The cost of paying for airfare, two oceanfront neighboring houses, meals, and more, was seriously above and beyond our usual monthly budget. By staying put in one location for this extended period, we’ll have the opportunity to save money to recover a portion of these over-the-usual-budgetary costs. 

The shoreline from our condo’s beachfront.

With the rent for the four months in Kauai paid in full long ago, our only expenses will be car rental, groceries, and occasionally dining out and an occasional tour. We anticipate these monthly expenses will be under $2000 a month, considerably less than the budgeted $6000 a month. 

In four months, we’ll expect to recover $16,000, a drop in the bucket of the cost of the family gathering.  However, this difference will pay almost half for the upcoming cruises to Australia and the balances due on our rentals for the next upcoming two years! That’s the way to recover!

The blooming season in Hawaii has long since passed for many flowering plants and trees.

When we’re in Kauai beginning on January 15th, we’ll nickel and dime ourselves while still having a great time on the beautiful garden island. No complaining here.

Now, back to the Maui expenses (rounded off to the nearest dollar). 

Car rental /fuel                  $1,368
Condo rental                       5,789
Groceries                            1,581
Dining Out                             111
Tours & Misc.                         140

Total for 45 days                $8989
Cost per day                       $ 200

Within our average monthly budget although we’d budgeted an additional $1700 for food (dining out and preparing our own meals) which we never used.

We’re pleased to have magically ended up with our preferred monthly of $6000 (an amount we’re willing to pay for our travels) as we brace for the added expenses we’ll experience when our family members arrive, mainly for groceries. 

The bananas in the yard grow bigger each day, soon ready for picking.

With airfare paid for all but one of our kids, yet to decide on a date due to work, and the rents paid in full for both houses, our only additional expenses are for the car rental, groceries, and supplies for all and our personal expenses for tours we may choose to attend with our family members.

Tiki torches on the lawn by the shore.

As agreed with our kids they will pay for their own dining out, recreation, and tours. We decided that taking everyone out for dinner would be too costly at an average of $100 per person. Even McDonalds averages at a minimum of $15 per person based on costs in Hawaii. It’s just not worth it.

Mike, the condo manager, decorated this tree for the mailroom.

Thrilled with the end result in Maui, we’re ready to move on. Later today, we’ll be unpacked and have grocery shopped at the closest grocery store, a 15-minute drive to the village of Pahoa, the village where the lava stalled but took a house before doing so. Hopefully, it will stay “stalled” during our six upcoming weeks on the Big Island. As always, we shall see.

                                         Photo from one year ago today, December 2, 2013:

One year ago today, we were on our way to South Africa.  We wrote about the frustrating delays we experienced in those multiple flights. For details, here.

“Another boring day in Paradise,” he says…Maui never stops giving…More photos…

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“Another boring day in Paradise.” Ha! No boredom here!

Then again, Hawaii never stops giving. Every morning, as soon as we awaken, we open the doors at either end of the condo, the sliding door in the living room, and the main entry door, for the trade winds to waft through for what feels like the most stupendous breeze on the planet.

Greenery at the Maui Tropical Plantation.

Who needs AC in Hawaii if this breeze is available? Surely, when we were in that tiny studio in Honolulu, we had the AC constantly running when we were perpendicular to the ocean with no chance of a cross breeze.

Cotyledon Flower.

The weather in Hawaii, although rainy at times, is the most perfect we’ve experienced thus far. In Belize, although wonderful while we were located on the ocean, it was hotter and more humid. In Madeira, on the sea, it was too cool, even in the summer often requiring that we kept the screen-less windows and doors closed. 

Tom was on the move searching for points of interest.

We’ve lived in many varying climates, these past two years, many of which were unbearably hot, without AC, and most without screens. Without a doubt, Maui has been our first perfect weather location, easily explaining why so many travelers throughout the world dream of living here.

Humor me! I can’t ever resist admiring any living being.

Is it doable to live here? The answer lies mostly in the cost of housing and utilities. Fuel, food, and sales tax are tolerable even though literally everything is taxed at a rate of:

The Hawaii sales tax rate is 4%, and the maximum HI sales tax after local surtaxes is 4.35%.
  • Counties and cities are not allowed to collect local sales taxes
  • Hawaii has 69 special sales tax jurisdictions with local sales taxes in addition to the state sales tax
  • Hawaii has a higher state sales tax than 86.5% of states
Haapala, an Orange Trumpet Vine.

Utility costs are high although from what we’ve been able to determine it isn’t more costly than what we paid in Minnesota two years ago. Few residents of Hawaii use AC frequently to keep costs at bay.  So far, we’ve only seen window AC units and no central AC.

Zebra Dove Geopelia Striata.

Once we were settled in, we decided eating out in Maui wasn’t important to us. So far, after a little over a month, we’ve dined out twice at a total cost of $110 without drinks, appetizers, or desserts. It just wasn’t worth it to us to dine out when we could finally cook our own meals after a 77-day hiatus due to past travels and cruises.

Various ducks, so comfortable around humans at the plantation, that they didn’t mind our intrusion.
This guy was particularly friendly.
Our grocery bill will be approximately $1600 in total for the 6 weeks including all the excess products we purchased at Costco in preparation for Hurricane Ana, much of which we’re mailing ahead of us to the Big Island.
Another cooperative duck.
The actual cost for our food for this period, including some household goods, is closer to $200 per week, a similar amount to that which we’d spent in our old lives in Minnesota.
Another body of water on the grounds of the plantation.
Keeping in mind, that we purchase organic and free-range, grass-fed meat, eggs, and produce when available, we’re thrilled with how much we’ve spent on food here. We’ll end up at no less than $1600 under budget on food alone.
This restaurant on the right was in the process of being remodeled.
Housing in Hawaii is by far the most costly aspect. However, as we perused booklets with houses for sale, we’ve been surprised how a buyer can easily purchase a one or two-bedroom condo with ocean views in the $235,000 to $250,000 range in many lovely areas.
The roof on this building near the footbridge was covered in greenery.
Rentals (non-vacation rentals) are expensive from what we’ve perused online. Buying appears to be the most practical means of affording housing. 
I can’t resist admiring chickens and roosters.
This guy was checking us out, not happy we were walking across his road.
He wandered over to the dirt and greenery for some pecking.
Would we consider living here? If we were interested in buying and staying put, possibly. However, buying a home is not on the horizon for us. Neither is staying in one place. Sure, down the road, old age and bad health may require a less mobile lifestyle. 
The zip line store on the premises.  No thanks.
At this point, we prefer not to speculate that eventuality, although we’ve discussed emergency back-up plans at length. As far as we’re both concerned, this life, for now, is the life we choose.
Another view of the main pond with sugar cane gears.
And, as the days in Maui wind down to a mere 12, we look forward to our next adventure; Big Island, our family, the excitement of the lava flow, and seeing the whales that according to a news story daughter Tammy sent us today, have arrived in the islands. We were already watching for them and will continue to do so with considerable enthusiasm.
An old fashioned windmill that was pumping water on the premises.
The mechanics of the water pumping windmill.
Perhaps in 12 days, we’ll be sitting on the lanai at the first house in Big Island overlooking the ocean to see the whales breaching the water. That, dear readers, is why we live this crazy life!
The koi pond.
                                         Photo from one year ago today, November 19, 2013:
Colorful sky at night at sunset as we wound down our time in Kenya, one year ago today.  For details, please click here.

Hello, Kona, Big Island, Hawaii…We’ll be back soon…

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Sunset from our veranda.

After sailing all night, yesterday morning, we arrived on the opposite side of the Big Island to the city of Kona, the second largest city on the Big island with Hilo as number one.

This particular port requires passengers to board a “tender,” a smaller boat used to transport passengers to the shore when the ship is too large to dock at the pier.

Is this a houseboat, island or floating property? Once we can get a better signal we can figure it out.
They used the ship’s lifeboats as the tenders, as opposed to using locals tender boats that are often contracted to facilitate the needs of the various cruise ships arriving in the port.

Although we wanted to avoid the crowds on the tender boats knowing we’ll be on this island beginning on December 1st for a period of six weeks, we decided to go ashore to check out the city of Kona. 

View of a small portion of Kona’s shoreline.

Once we arrived at the pier we boarded the local trolley for a 90-minute ride around the Kona area, taking many good photos. Unfortunately, the poor WiFi signal on both the ship and the MiFi has prevented us from posting many photos. 

(It’s taken hours of persistence to post the few photos we’ve included here each day. We’ll catch up and post some great new photos once we get on land for a better signal. Thanks for your patience).

Again, Wednesday night was “formal” night, the third on this 12-night cruise, an unusually large number for this length of cruise. Of course, we no longer have formal wear or in Tom’s case, not a tie, dress shirt, or sports coat. Instead, he has worn his white long sleeve BugsAway shirt on each of the three formal nights.

Kona shoreline.

For me, formal night is easier. Wearing one of my three “roll-in-a-ball” long skirts with a tee-shirt, a long scarf, a belt, and a few pieces of costume jewelry and I’m as formal as I can be with what I have on hand. Many men were dressed in tuxedos and women in sparkly evening gowns.

When we were seated at the sharing dinner table for 10 with our less than formal wear, it only took a few minutes for us to settle in with the formally dressed others to become comfortable. 

When asked where we’re from and we explained our nomadic lifestyle, they all agreed that hauling a tuxedo and evening gown around the world made no sense at all. In moments, we were entrenched in delightful conversation and our attire, although clean and tidy, was quickly forgotten.

We took one of these lifeboats, used as tenders to get passengers from the ship to the pier.

Last night, Thursday, we dined with a fabulous couple we met earlier from Cruise Critic, Susan, and Mark, who hosted the slot pull last week. We took an instant liking to them and were excited to dine with them as a foursome in the dining room (casual, last night).

We couldn’t have had more fun, laughter, and also deep and meaningful conversation. How fortunate we’ve been to meet so many wonderful people on cruises, many of whom we remain in touch from as far back as our original cruise in January 2013.

Almost every morning at breakfast and every evening at dinner, we’ve met new people, each with their own interesting story to tell. We find that in many cases people are curious as to how we manage our lives without stuff or a home. They ask many questions that we happily answer candidly including the hard parts. 

I suppose if the tables were turned we’d be asking the same questions. At times, even Tom and I look at one another asking, “How in the world are we pulling this off?” 

A very dear friend from Minnesota wrote to me a few days ago, telling me I could share with her in an email “what it’s really like” as opposed to the relatively cheerful tone in most of our posts, which she reads almost daily.

I wrote back to her, unable to wipe the smile off of my face, telling her there is no “what it’s really like” other than that which we share here. Tom and I are not fighting in the background. We’re not running out of money.  We aren’t ill and hiding it. We aren’t wrought with worry and concern, keeping it to ourselves.

Our posts are presented in a vein of “what you see is what you get.” There’s no hidden agenda, no mask or veil from which we hide our true selves. Many wonder if we have an end date in mind that we don’t reveal. Not at all. Our answer to this query is simple, “We’ll keep going as long as our health is good enough to continue on.”

Maintaining our budget ensures we never run out of money, although with inflation, surely in time, we’ll have to trim some of our expenses to account for the differences. But, even that, doesn’t intimidate us. We know how to sacrifice and trim. After two years of living on a strict budget, we’re getting good at this, if we do say so ourselves. 

Tightwads? Maybe a little. Frugal? Maybe a lot. But, the motivation is sound and the result is rewarding. At the end of this month on October 31st, we’ll have been gone from Minnesota for two years. 

Time flies when you’re having fun.

                                               Photo from one year ago today, October 3, 2013:

When our driver Edmond drove us to the market in Diani Beach, Kenya, we usually spotted baboons on the side of the road. On this particular date a year ago, the power was out in the house in Kenya as we packed for our upcoming safari in the Maasai Mara, a few days later. Please click here for details.

Tomorrow’s cruise to Hawaii…Total expenses for Vancouver…Worrying?…

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Sunset in the Vancouver bay.

The departure checklist begins once again:

  • Do laundry – We found a laundry near the computer store that will do it for us for US $1.83, CAD $2 per pound in two hours.  Today, we’ll drop it off, picking it up later in the day.
  • Fill pill cases for the next two weeks
  • Do manicure and pedicure
  • Pack everything except Tuesday’s clothes and toiletries
  • Notify family that we’re leaving Vancouver – We do this each time we’re on the move
Sunny day skyline.

Gosh, this list is much shorter than in the past. We’ve already printed out cruise tickets. The hotel checkout is electronic with a copy coming to my email which I’ll save in a folder. It gets easier every time we move.

Colorful sky at sunset.

Our total expenses for Vancouver are estimated at US $2050.86, CAD $2247.35 including the hotel bill, airfare from Boston (one way), taxis, meals, laundry, and tips. At this total, our daily cost was approximately US $341.81, CAD $374.56. We’re actually pleased it wasn’t more costly than this. 

Lonely looking boxer waiting for his family who was inside the restaurant where we had lunch.

We’ve made every effort to keep our costs to a minimum during this six-day stay and the three days in Boston to offset the WiFi and beverage fees on the upcoming cruise which are typically close to US $900, CAD $986.  We’re actually, $600 under budgets expenses for Vancouver

The South Tower on the Sheraton Wall Centre where we’ve stayed since last Wednesday, with a blackbird in the photo.

There’s never a day that passes that we aren’t in tune with our expenses. It is this diligence that allows us to continue on our journey without financial stress. For homeowners and renters worldwide this type of diligence may serve them well in keeping living costs within one’s means.

Dining outdoors on an upper floor in the Sheraton Wall Centre South Tower.

Of course, there’s also the painful reality for those who’ve lost their jobs in this precarious economy or are unable to work due to illness. It’s difficult to commit to budgeting when there’s little to no income. 

On a walk, we passed by this Cannabis shop.

At some point in our lives, for some of us, we recall the angst and worry associated with not generating sufficient income to cover one’s living expenses, a dreadful state of being. For those of our readers in this precarious position we hope and pray that you find a resolution.

Distant small marina.

We always hear that good health is the most important aspect of our lives. And, unquestionably, it is. In our minds, freedom from worry is next in line. Worrying is disastrous for one’s health and sense of well being. Worrying is a roadblock to happiness.

Community garden.

That’s not to say that we don’t worry at times. Either of us can awaken during the night wrought with worry that is often exacerbated at night in the dark. Tom worries about the little things. I tend to worry about the big things. Together, we’re an “efficient worrying machine.” That’s teamwork!

Photo from one year ago today, September 22, 2013:

The table was set on the well-manicured lawn. With the balmy breeze and the fire roaring, the mosquitoes stayed away, although we were well-armed wearing our BugsAway clothing. For more photos, please click here.

End of cruise…Final cruise bill…Hello, Boston!…The city where I was born…Three days until we depart for Vancouver…

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On our last day at sea, the sun peeked out. The photo was taken using my new camera! Yeah!

The fare for both of us for an upgraded balcony cabin for the 14-night cruise aboard Royal Caribbean’s Brilliance of the Seas was US $3976.70 including taxes and gratuities.

Always on top of the fare is the bill for items not included in the fare. For the 14 nights, our bill was US $939 which included: Tom’s drinks, one of four (at US $379) excursions three of which we’d paid in advance for private tours, one US $399 Internet package for Tom’s computer and the cost of dining in specialty restaurants on three occasions. 

We were cautious with our spending staying well within our budget of US $1200 for extras aboard the ship. As a result, the grand total US $4915.70. For the 14 days, the average daily rate was US $351.12, certainly no more than the average cost per day for a hotel, transportation, and meals.

It’s hard to believe the cruise is over. We’ve had a fabulous time meeting new people, hanging out with other fans of CruiseCritic, and engaging in several planned fun activities including Meet and Mingle, Slot Pull (58 of us won US $1 each), the Cabin Crawl, a special luncheon, dining in specialty restaurants with new friends and more.

We’ll stay in touch with our news friends whom we hope to see in the future. 

A sunny morning at the pier in Boston.

Somehow, with the annoying WiFi issues, we’ve managed to post for most of the 14-day cruise.

We didn’t become ill on this cruise by beefing up our sanitation methods including wrapping cloth napkins on our hands when using tongs and salt and pepper shakers in the buffet restaurant.

When walking up or down stairs we avoiding touching handrails and made every effort to avoid shaking hands which when unavoidable, prompted us to immediately wash our hands. We washed the exterior of our mugs several times daily.

Neither of us suffered from seasickness on several days of rough seas. Nor did either of us get carsick on the 4×4 off-road adventure in Iceland.

We visited Normandy, France, soaking up the emotional historical facts and stories. We walked around Stonehenge in England and visited the Blarney Castle in Cork, Ireland, and sites in the port of Cobh, Ireland, the last port of call for the Titanic, a hundred years ago. We dined in an authentic pub in Ireland.

We toured barren Iceland, fascinated with its geothermal activity where the most active volcano is currently hinging on a major eruption. We traveled in a crazy beefed up 4×4 vehicle on a fast running river and up mountains with no roads. We never saw the Northern Lights in the two days in Iceland when it rained constantly nor the volcano which was too far away.

We dined, we laughed, we slept well including on the nights of rough seas, of which there many. We experienced seven-time zone changes, flipping our digital equipment and biological clocks back and forth.

We purchased a new camera aboard the ship, tax-free, at a competitive price, and learned to use it when lounging in the cabin. More on that later when we post our first photos.

The port in Boston.

We attended a few shows, a few seminars, and listened to a welcoming speech by the ship’s captain. We dined in specialty restaurants on three occasions at a total combined cost of US $128 with excellent food and service.

As I write this now, it’s Sunday morning on September 14th. We’re waiting to be the last off the ship as we usually do, to avoid standing in line with our luggage, the MiFi keeping us online. 

Soon, we’ll disembark the ship to grab a taxi to the airport to pick up the rental car to head to our prepaid hotel in Stoughton, Massachusetts, close to where family members reside. 

Most likely, we’ll arrive too early for check-in but, we’ll use the time wisely to run a few errands while we wait including a much-needed trip to a laundromat where we desperately need to do laundry. We’ve placed all the dirty clothing in the duffel bag, making doing so easy.

It’s our first time on US soil in 17 months when we were in Florida for a cruise. Shopping in a US store will be a novelty which I anticipate with childlike wonder.  

It’s been a good cruise. As always, we’ve reveled in each moment, all the while knowing what lies ahead is exciting, carrying with us the memories of everyone we’ve met, everywhere we’ve been and, everywhere we’ll be in the future.

Of course, we excitedly anticipate seeing our loved ones in December as we work our way to the next leg of our journey, the cruise to Hawaii where we’ll live for seven months on four different islands.

The other night, I was engaged in a conversation with a passenger who asked what we’ll do in Hawaii for seven months. I paused for a moment, looked into her eyes, and said, “We’ll live our lives, our lives of simplicity and ease, cherishing all the exquisite gifts the islands have to offer all the while sharing our story in words and photos about life in Hawaii. 

Buildings at the busy port of Boston.

We’ll share the beauty of each island, its natural wonders, its vegetation, its wildlife, and the expenses one might incur living full or part time in the islands. We’ll research its rich history, mingle with its people, embrace its authentic culture, hoping the avoid the typical tourist attractions. 

With ocean views at each location, we’ll spend many hours exploring and many more hours gazing at the sea whale and other wildlife watching. 
 
And now, over these next few days, we’ll be in Boston, where I was born many moons ago, where my father passed away when I was 12, when we lived in Massachusetts for a mere two years, only to lose him while living there. 

In the next few days, after we visit his gravesite, we’ll share photos and the story of losing him through a horrifying tragic accident in 1960.

Life is filled with many joys and many sorrows. We’ve all been blessed with the exquisite opportunity and privilege of choosing the course of our lives and how we handle the challenges along the way. We’ve chosen ours, dear readers, which we’ll continue to share with all of you each and every day.

                                          Photo from one year ago today, September 14, 2013:
Due to WiFi problems in Kenya and multiple power outages, we weren’t able to post on this date one year ago.

Day #160 in lockdown in Mumbai, India hotel…The frightening reality…

Total expenses for 15 nights in London…Leaving tomorrow morning for long drive to cruise pier in Harwich….Cheerio, London…Hello world…

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Its a beautiful area with most of the buildings well maintained in black and white.

Tomorrow morning at 10:00 am, the private shuttle we’d arranged long ago, picks us up from the hotel for the two and a half hour drive to Harwich, the cruise ship pier in England.  

Yesterday, we walked down this road toward Bobo’s Bubbles to do our final two loads of laundry. 

It will be wonderful to see the ocean once again after leaving Madeira a month ago. While in both Paris and London we came to the decision that no matter how appealing big cities may be to many travelers, they are not for us. We’re loving the country, the bush, the ocean and anywhere far from the hustle and bustle of city life.

There are numerous old hotels in the Kensington area.

This gave us a new perspective in our travels, that we won’t want to spend a week or two in Sydney or any other big city in Australia or any other parts of the world. We’re certain they are filled with much to see and do.  But, that life is not for us. Plain and simple.

Many street lamps and building fronts are decorated with colorful flowers.
Occasionally, we spotted a brick building mixed among the white buildings.

We have three big cities ahead of us soon, one in Boston on September 14th for three nights; two in Vancouver, British Columbia on September 17th for six nights; and lastly, in Waikiki/Honolulu on October 5th, Hawaii for 11 nights. Boston will be a breeze when we’re busy with family. Vancouver is a relatively short stay until we board the ship to Hawaii and Waikiki. Well, it is Hawaii after all.

This was the shortest (height) car either of us has ever seen. I can only imagine that getting out of it would require rolling out the door onto the street and then standing up. 
South Kensington consists of one pretty street after another, parking always at a premium.

Today, as I write here, I’ll be flipping back and forth to our comprehensive Excel workbook to finalize our expenses for the 15 nights in London. As we share these expenses, one may assume these totals are realistic for any traveler to London, on a budget.

Tom’s haircut was only US $16.60, 10 pounds including the tip.  Not bad.
When we stopped at the market for a few items Tom decided on a haircut before the cruise.

We must admit that our total expenses may be misleading for the following reasons especially when dining out for all meals.  Here’s why:
1.  We only eat once a day due to our commitment to intermittent fasting for our health (two meals per day while on cruises).  A typical tourist dines in restaurants two to three meals each day, as we would have in years past.  Please take that into consideration when reviewing the totals. Also, we don’t order starters or desserts which I can’t have, and Tom doesn’t want, never liking the available options.
2.  Another factor in regard to restaurant dining:  Tom ordered one beer on four separate occasions.  Since I don’t drink alcohol I usually have tap water (when its safe to drink) such as in London and Paris.  By not adding cocktails and other beverages to our restaurant bill, we’re usually saving as much, if not more, than 40% on the bill. Tom rarely drinks alcohol when we’re dining in making this no sacrifice to him.  On the cruises, he’ll enjoy cocktails at the table during dinners (at an additional cost).
3.  No extra charges were added to  the hotel bill:  In the case at the Regency Hotel, Queen’s Gate, they’ve waived our entire WiFi bill upon my request this morning based on the daily issues getting online.  We don’t order room service, have spa treatments, order cocktails, coffee or tea.  We use the complimentary coffee and tea in the room. 
4.  We save money by walking as opposed to taking taxis when the distances are manageable, using public transportation when possible.
5.  Keeping the cost of sightseeing and tours expenses to the budgeted amount.
6.  We’re willing  to pay a little more for better hotels with at least a four star rating which are in good neighborhoods, such as in South Kensington.  The hotel becomes our “home” for a period of time with comfort and convenience most important to us.

The street corner where last night’s restaurant is located.

Here are our expenses for the 15 nights in London:

Hotel:              US $3,312.26, 1,995.40 pounds
Transportation:          455.29,    274.28
Tours:                       451.81,    272.18
Groceries:                 240.34,    144.79
Restaurants:              850.46,    512.34

Grand Total:     US $5,310.16, 3,198.99 pounds
Daily Rate:         US $354.01, 213.27 pounds

In London, there are no large trash bins for residents in which to place their garbage.  Instead, they put the bags on the sidewalk or street where they’re picked up a few times a week from what we’ve seen. 

In this particular case, we’re under budget by 7%.  Having a budget helps us to curtail spending.  Although, we frequently commented as to how expensive dining out is in London, the only reason our daily average was this low was due to the facts above; no beverages, no starters and no desserts.  

Last night, we tried a new restaurant, Wildwood several blocks from our hotel.
Wildwood had a comfortable ambiance but, the food and service was mediocre.

Without a doubt, once we’re on the two upcoming cruises, we’ll be having breakfast and Tom will order starters and desserts (few starters will work for me). After all, our meals with multiple courses are included in the cost of the cruises (the actual costs hidden from our view).  We’re free to dine as we so choose, (cocktails are extra), although we’ll only do so twice a day, breakfast and dinner. 

Tom order Beef Bolognaise which he said was good.
I ordered this chicken Caesar salad, minus crouton adding avocado.  The chicken was fatty, poorly trimmed and hard to cut.  Had it contained boneless, skinless chicken breasts this would have been a great salad.

Now that our laundry is done at US $33, 20 pounds, to wash and dry two loads, we’ll be packing our bags as soon as we’re done posting.  We’ve reconfirmed with our driver for tomorrow’s 10 am pickup.  Our hotel bill is completed.  Tonight we’ll dine at Byron, one last time (included tonight’s dinner in totals above).

This was the lowest dinner bill we had in London at US $32, 19.30 pounds, plus tip for a total US $35.36, 21.20 pounds

Sunday’s post with new and exciting photos will be available late in the day after we’re checked in and we’re situated on the cruise. 

And tomorrow, we’ll be on our way.  Once again.
__________________________________________________

Photo from one year ago today, August 30, 2013:

This pile contained all the clothing I owned one year ago.  Now, the pile is one half this size.
This photo was on the last few days we were in Italy preparing to depart on September 1, 2013 for Kenya.  For details from that date, please click here.
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More new photos…Total Expenses for 16 nights in Paris….Hotel review…Tom’s pizza and dessert for the last dinner n Paris…

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Of course, we had to end with a photo of the Eiffel Tower.  It seems to have a personality of its own, offering varying views based on weather, crowds and time of day.

By adding every last Euro we spent for the 16 nights in Paris, our grand total is as shown below with a breakdown of the expenses. We were over the budget by US $250, $187, the approximate amount we paid at the airport for our overweight baggage.

Included in the total is the following:

US $3352, EU $2511 Hotel Eiffel Seine
         211, EU $158 Taxi, train fare
         644, EU $483 Tours and sightseeing
       1438, EU $1077 Dining and groceries including all taxes, fees and tips
         959, EU $719 Airfare and baggage fees

Grand Total:
US $6604, EU $4948 Grand total at an average cost per day for two of US $413, EU $310.

Wow! The architecture is breathtaking.

The total cost for this period of time in Paris is comparable to the estimated cost per day of our upcoming cruise on August 31st of US $417, EU $312 including Internet fees and non-inclusive alcoholic beverages.

It is these expenses that motivate us to stay put for two to three months at a time when we have time to recover from the higher costs for hotels and cruises. At the end of the year, it all averages to an average monthly cost we’d budgeted long ago, so far, very close to our target.

Hand made pasta in the window of a local restaurant/deli.

Where are the days of “see Paris on $20 (EU $15) a day? ” Or even US $100, EU $75 a day? In what century was that possible? 

We stayed in a mid-range hotel, dined in mid-range restaurants (except for three occasions), walked everywhere seldom taking a taxi, and made no frivolous purchases.

There’s a pharmacy every few blocks.

In all, the VAT taxes, city taxes, and built in “service charges” attributed to the high cost of our grand total, which is as much as 40%. It’s no wonder that travelers stay in Paris for short periods. 

The total cost for the outstanding two and a half months on the island of Madeira, Portugal was US $10720, EU $7979 at an average daily rate of US $139, EU $104. 

We were able to flag down a taxi as we stood at this corner after dining at La Fontaine de Mars on Tuesday.

Also, the total cost for the extraordinary three months we spent in Marloth Park, South Africa was US $11070, EU $8294 at an average cost of US $123, EU $92 per day.

Is it any wonder that we’ve chosen to stay put as often as we can? Without doing so, we’d hardly be able to continue traveling for the long term.

With almost 13,000 restaurants listed on Trip Advisor in Paris, it’s tricky deciding on where to dine.

Of course, these decisions were made long ago when we knew full well that cruising would always require staying in a vacation home for two to three months. We’ve had the good fortune of having mostly extraordinary experiences in the vacation homes we’ve rented. 

As for the Hotel Eiffel Seine, we’ve found it to be a good boutique hotel with excellent front desk service by knowledgeable English speaking staff always willing to help in any manner. The cleanliness of the hotel was superb, although the room was seldom cleaned by 2:00 pm.

Most of this perfect-looking fruit has been imported to Paris as is the case in many other cities throughout the world.

As is the case in most boutique hotels, breakfast is available at an additional cost per person at US $12, EU $9 for continental and US $21, EU $16 for a small buffet with few options: scrambled eggs, bacon, sausage, cold cereals, toast and basic French pastries, juice, coffee, tea, and milk. 

We only had breakfast once, early on, provided gratuitously by the hotel when our bathroom ceiling had been leaking for days. Had it been more appealing, we may have had it again, especially when we booked late dinner reservations in finer restaurants and for the River Seine cruise. 

Beautiful fruit for sale along the boulevard. 

Yes, we’d recommend this hotel without hesitation. With its free WiFi, high level of service and cleanliness, the most comfortable bed and covers in which we’ve slept in two years, proximity to the train station (across the street) and buses. Of course, the three-minute walk to the Eiffel Tower and the River Seine, the Hotel Eiffel Seine only adds to the motive to stay in this hotel for the mid-range traveler.

During our 16 day stay, occasionally we had entertained the thought of having breakfast in an outdoor café. But, after many less than memorable dining experiences in the neighborhood, we decided against it. Why pay for less than desirable food when one isn’t hungry?

In the city of Paris, we never saw a free standing single home. Literally, all the housing consists of apartment buildings such as this. We’ve found living in apartments such as these unappealing to us. We’re glad we stayed in Paris for this shorter period than our usual two to three months. Apartments such as these are very expensive.

Tom and I calculated how much more we could have spent if we were like most travelers eating three meals a day. It could easily have been as much as an additional US $100, EU $75 per day (for two) for an extra US $1600, EU $1196 bringing the grand total up to US $7604, EU $6644.

We realize that most people coming to Paris as a vacation/holiday don’t stay for over two weeks. From what we’ve gleaned from sitting in the lobby posting each morning, many from the US for example, stay for a weekend or a maximum of five nights. However, the average daily cost would be the same.

Carved door to a city business center.

We’ve spoken to others stating they’ve allocated $1000’s for a special occasion trip to Paris to celebrate an anniversary or a birthday. Simply put, one must be prepared to spend approximately US $500, EU $374 per day to do so comfortably, in a mid-range hotel with more than one meal per day and one bottle of wine per day, including airfare, hotel, dining, transportation, tours, and entertainment.

I must add that Tom drank alcoholic beverages less than four times at dinner, our only meal, usually having one 50ml beer averaging US $11, EU $8.24. I don’t drink alcohol and on a rare occasion, I order tea or mineral water at about half the cost of beer. It’s our responsibility to research restaurants before choosing them to ensure they fit our guidelines.

Tom was ready to dig into his large pizza at Amalfi.

Had Tom consumed three beers each night, the additional cost would have been approximately US $352, EU $264.  We can only imagine how much more it would have been, had we ordered wine or two to three cocktails with dinner. (Tom doesn’t avoid ordering a cocktail due to the cost. It is his dislike for the available options.  Often, I encourage him to have a beer or cocktail but he declines, content to drink water with dinner).

Oh sure, we sound “nitpicky,” nickel and dime-ing ourselves to the hilt. However, we tend to order food off the menu that we truly want, not the lowest priced items, and never making any type of fuss about the bill or prices of the food, services, or products. 

The dish of Italian grilled calamari (squid) in a gluten-free chunky tomato sauce with a side of green beans and salad was one of the best meals I’ve had in Paris.

Diplomacy. This is crucial for us, for our personal enjoyment and integrity.

We may seem as if we’re “tightwads.” We’re not. We’re careful and most of all appreciative of the opportunity we’ve created for ourselves to travel the world for as long as we can, for as long as we chose, only possible with our diligent record-keeping while maintaining a budget that impacts every expenditure.

Last night Tom had this pizza topped with an egg at Amalfi, our favorite local restaurant.

So, dear readers, that’s the scoop of our time in Paris. Today, we’re off to London on the Eurostar, eyes wide open for pickpockets and for the excitement of traveling on this unbelievable train that travels under the English Channel. 

By late afternoon, we’ll be situated in our London hotel, expecting similar expenses with very otherwise different experiences.  We’ll be back tomorrow morning with our first post from London, photos, cost, and description of traveling on the Eurostar plus, our first peek at the London scenery.

Tom’s last dinner in Paris was topped off by a banana split. Our total bill for the above dinner US $50, EU $37.50 which we considered reasonable especially including this US $12, EU $9 banana split. Tom said it was well spent. Nary a taste for me but, the viewing was lovely.

Thank you for “virtually” traveling along with us as we continue on our worldwide journey. Pack your imaginary bags (not too much stuff) and prepare yourself for the next leg!

                                             Photo from one year ago, August 16, 2013:

The view from the 300-year-old stone house where we lived for two and a half months, located in Boveglio, Tuscany, Italy. We wrote about Tom’s frustration over the poor Internet signal preventing him from watching the Minnesota Vikings football games after paying US $169, EU $126 to the NFL website for viewing games while outside the US.  No refund was provided. As a result, he has given up hoping to watch the games. For details from that date, please click here.

Packing day…Eurostar to London tomorrow morning…Goodbye, Paris!…Tomorow post with more photos and final total costs for the past 16 nights…

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When we finally had a relatively clear night we got this shot from the balcony in our hotel room.
The progression of the sunset in Paris.

Our time in Paris is coming to an end. Tomorrow morning we take a taxi to the Eurostar station. Causing Tom a little bit of angst is the fact that one must be able to carry their luggage onto the train in order to board. 

Many historical buildings line the boulevards.

With our two heavy large bags, two heavy small bags, one duffel bag, my handbag, and the one computer bag, we have quite a load. All of them have wheels so we’ll see how it goes. 

As we walked down a side street.

We’re putting a plan in place, testing it today. Shortly, once I complete today’s post, we’ll walk the several blocks to the laundromat where we’ll spend an hour and a half getting two tightly packed loads washed and dried. 

Tom didn’t order a single pastry from a boulangerie (bakery).
 
As the proverbial food voyeur, I’ve always reveled in looking at pastries, especially in Paris.
Good thing I can’t eat any of this. We’d have spent a fortune and I’d have gained so much weight I wouldn’t fit into my clothing. As it was, we each lost a few pounds while here.

We’ll pack everything once we return to the hotel wearing the same clothes for the rest of the day today that we’ll wear tomorrow, hand washing underwear tonight before bed.

In our travels, we often try to stay close to water, such as the River Seine, which is walking distance from our hotel. In London, we’ll be within walking distance of the Thames River.

These 16 nights in Paris have been one of the shortest periods we’ve stayed in one location, except for past cruises most of which have been in the two-week range and a few single nights in hotels in between flight. 

Renovations on an archway over the River Seine.

It’s hard to be packing again. At least at this point with the lesser amount of stuff, it doesn’t take too long, less than two hours at most. Recently, we’ve been asked if we’ve lightened our load so much, why do we still have such weight?

A street view of the restaurant we visited on Tuesday night, we’d yet to post.

My only response to that is this: If you had to pack everything you needed for the next year into one large and one small bag, could you do it? 

Earlier, I posted a similar photo.  We’ve loved this scene as the sky became blue.

With 12 pairs of shoes between us, two jackets each, everyday clothing, very few casual dressy clothes, two swimsuits each, two beach towels, emergency medical supplies, dental supplies, prescriptions, toiletries and cosmetics, and vital digital equipment. We have nothing we don’t need.

A bee was inside these flowers working on the nectar in the pistil.

As for Paris…have we enjoyed it?  I must say, I’ve loved every moment. For Tom, not as much. He’s only interested in certain sightseeing but, he graciously tagged along with me to see many of the sights I’d longed to see most of my life.

This was the window in a tailor shop we spotted on one of our long days of walking.

When I sensed he’d had enough, we slowed down over the past few days dining out by taxi a few times, otherwise staying close to our hotel taking walks, and enjoying the area. I am no way disappointed in not seeing more. 

These “hop-on, hop-off”  tourists buses are a good way for those who prefer not to walk, to see many of the sights of the city. We’d intended to do a three-day pass. But with the rain on and off almost every day, we never booked it fearful we’d pay and then be stuck inside the bus.

We exceeded our budgeted amount for tours and sightseeing and for me as the budget police, I have little room to complain. Nor did Tom complain about the day-long walks and lines at venues. 

Dogs are allowed in restaurants in Paris. This well-behaved guy was next to us one evening during dinner.

Paris is a complex city. One could spend years and never know it all. For the time we’ve spent here, we feel comfortable that we’ve seen all we’ve wanted to see, getting a feel for its charm and appeal, it’s dark dangers lurking under train stations at night, and its wide array of place to dine.

So typical Paris, motorbikes, and motorcycles parked along a narrow one-way road.

My favorite aspect of Paris, as it is for many, has been the Eiffel Tower both during the day and at night. The light show on the hour after dark made my heart pound with excitement. I’ll never forget that and we’re happy to have two videos of this breathtaking event. 

Cafes and bistros can be found on many corners inviting passersby to stop for a glass of wine or cup of coffee or tea.

It’s unlikely we’ll return to Paris. Yesterday, upon entering where we’ve been into my Trip Advisor profile, using the map to mark cities and countries we’ve visited, it appears we’ve seen so little. We have a lot of world left to see. 

In Paris, there have been restrictions as to the height of buildings in Paris which may soon be lifted. The height limit is 590 feet, 180 meters for office buildings and 150 feet, 46 meters for apartment buildings.

For us, it’s not a sprint nor is it a marathon. It’s a long walk. We work our way from location to location, choosing those which we find most appealing and interesting, from which we’ll hopefully continue to grow and learn. 

Many bridges in Paris have decorative ornamentation.
This artwork on the bridges in Paris is definitely worthy of note.

We stumble along the way, making mistakes, encountering obstacles, and having good days and bad. Life is a life wherever one may live. It just so happens that we’re experience life in locations all over the world.

This appears to be a variety of hibiscus.
A rose growing near the entrance to a bridge.

We’ll be back tomorrow with the final costs for 16 nights in Paris, posting before we leave for the train. And on Sunday, our first glimpses of London.

An orange tree for sale outdoors at a flower shop.

Be well.

                                              Photo from one year ago today, August 15, 2013:

Two weeks before we were leaving Italy for Kenya, we started assessing how much stuff we had to pack. At that point, we had considerably less than when we left the US but still had to unload much more. which we eventually accomplished. For details of that post, please click here.

Final total costs for 77 days in Madeira…A year ago…the walled city of Lucca, Italy…Two more days until departure…

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While on foot we spotted this waterfall.

Finally, we have the tally of our total expenses for the 77 days we’ve lived on the island of Madeira, Portugal. The grand total includes the following expenses:

  • Rent
  • Airfare from Marrakech, Morocco to Madeira, Portugal including excess baggage fees
  • Car rental, fuel
  • Entertainment
  • Restaurants (including tax and tips)
  • Groceries including laundry soap, cleaning supplies, paper products, toiletries purchased at market
  • Housecleaning service and tips
  • Parking fees
  • Shipping fees (for the package we received)

The grand total:    $10,720.51, EU $7,978.77
Monthly average:  $  4,234.83, EU $3,151.78
Daily Average:      $     139.23, EU $   103.62

We walked through this short tunnel to reach the ocean at the other end as shown in these other photos.

With respect to the property owners, we don’t post the rental amount unless we’ve paid close to the asking price. Living in vacation rentals for these extended periods often enables us to negotiate a rent considerably lower than the price posted on the owner’s listing. If we were to post these prices, other future short term renters may expect these lower prices. 

Nothing is as mesmerizing as the sea.

If anyone is interested in the rental amount for the extended period in Madeira, please contact me directly at jessicablyman@gmail.com. For short term rentals, please refer to Gina’s listing at Homeaway by clicking here. 

Two small waterfalls flow from the rocks in a natural rock wall.

Not surprisingly, the cost of the rental car was almost as much as the rent. Undoubtedly, we could have easily saved quite a bit if we’d used a taxi three or four times a week. In this case, the freedom of coming and going at our leisure proved to be worthwhile.

Clouds rolling in.

We don’t always rent a car. At times, it makes more sense to use taxis or public transportation, especially when we’re walking distance to restaurants and markets. In Paris and London, public transportation will be outside the door of the hotel making getting around easy from what we can determine so far.

At times, the clouds appear as if they were smoke. At times, there is smoke wafting through the hills when residents are allowed to burn off their terraced gardens.

Food costs, including dining in restaurants, can be high depending on the country as was the case here in Madeira.

Our total food costs while in Madeira including dining out:
Grand total:          US $2,329.60, EU $1,733.81
Monthly Average:  US $   920.23, EU $   684.88
Daily Average:      US $     30.25, EU $     22.51

These giant cement forms are used in some areas to protect the beaches.

We’re pleased with the totals especially since early on we determined that dining out was too expensive to do regularly. As a result, knowing we’d be dining out for months to come, we opted to eat in after spending US $65 to US $70, EU $49 to EU $52 for each of the three times we dined out, although the food was excellent.

The preformed cement blocks aren’t attractive but serve a useful purpose.

When one is constantly traveling and with my restrictive diet, dining out is not as huge a treat as one may expect. Although it will necessary to dine out until after mid-October and surely we’ll experience amazing food, we always find our home-cooked meals to be the most rewarding. There’s something appealing about spending 25% of the cost of dining out in order to dine in. 

In Ribeira Brava, we walked through a tunnel to an area where local residents anchor their personal watercraft.

Today, we’ll finish up the laundry, pack the smaller bags and I’ll do my manicure and pedicure. With excellent leftover pizza to pop into the oven, cooking will be at a minimum today, and tomorrow when all I have to do is prepare is a salad and bake the already put together uncooked pizza, ready for the oven.

In Ribeira Brava, we wander into a needlepoint and craft shop finding a new zippered bag as a carry-on for our prescriptions and vitamins when the handle on the old bag broke.

The more often we move, the quicker and more organized we become as departure time approaches. Also, the lightened load is a huge factor in making the task relatively easy.

Back tomorrow with updates as we wind down our final photos. Happy day to all!

Photo from one year ago today, July 29, 2913:

A year ago today on a very rainy day, we visited the walled city of Lucca. Once inside, we dashed through the city in the rain to see as much as we could, stopping to look at this clock, The Pretorio Palace Clock. For many more photos of the walled city, please click here.

How much will we spend dining out in Paris and London… A year ago…Link to photos with step by step instructions for making a gluten free, low carb bread free sandwich…

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Midday clouds create a pretty sky.

With only eight days remaining in Madeira we realized that we won’t be cooking another meal until October 16th when we arrive in Maui, Hawaii for our six week stay. 

From July 31st, our departure date until arriving in Maui when we’ll make our way to a grocery store, it will be no less than 77 days without cooking a single meal. This is even longer than the 75 days we spent in Morocco when we either dined out or dined at home with lovely Madame Zahra making our meals.


Clouds rolling in at the end of the day.

First, we’ll be arriving in Honolulu on October 5th by way of cruise ship when we’ll spend 11 nights in Waikiki in a vacation rental fully equipped with cooking facilities.  However, as we mentioned earlier, we’ve decided to mostly dine out while in Waikiki rather than purchase an the required inventory of basic cooking items in order to prepare our meals.

As a result, currently, we’re making some of our favorite meals, knowing full well, it will be a long time until we can do so again.  Each time we move to a new location, its at this point before departure that we take stock of all the  remaining food stuffs, making our meals utilizing everything we have on hand.


Some flowers continue to bloom over the summer months.

Here’s our menu for the next eight dinners: all low carb, gluten, starch and sugar free:
7/23  Taco salad (no shell), side of roasted vegetables
7/24  Pork chops with sautéed mushrooms, side of roasted vegetables, steamed green beans, small side of tuna salad on a bed of lettuce, green salad
7/25  Same as above in order to finish off pork chops in freezer
7/26  Filet mignon with sautéed mushrooms and onions, steamed green beans, side of roasted vegetables, side of coleslaw
7/27  Italian meatballs in sugar free pasta sauce, topped with mozzarella and Parmesan cheese, side of green beans (only veggie Tom will eat), side of roasted vegetables, side salad
7/28 Portuguese sausage omelet (using remaining fresh eggs) with onions, mushrooms and leftover cheeses, side salad using all leftover vegetables
7/29  Dine out
7/30  Dine out
7/31  Fly from Madeira to Paris, leaving in the morning


These low clouds have wafted in over the last few days.

By following this menu, we’ll use all of the remaining foods except for some basic inventory items (olive oil, butter, seasonings, etc.) which we always leave behind for the next occupants.

While in Madeira, we’ve dined out only a total of five times, mainly due to the cost.  As we booked more and more vacation rentals far into the future, all requiring deposits (some as much as 50% of the rent) and, with our upcoming “Family Vacation” in Hawaii in December and, with the necessity of dining out over the upcoming 77 days, we decided to tighten our belts.


This is one of the kids that have grown over the summer.  They’re fairly far into the yard next door which with our camera, we can’t get a clearer shot.  The markings on her head are amazing with the white ears and black markings on her face.  When I yell out “baah” to her while I’m standing at the railing, she looks up at me and “baahs” back.  It’s not quite as fun as talking to a warthog but, is fun none the less.

As a result of our frugality, we’ll have saved over US $1200, EU $891, on the food budget for our 75 days in Madeira.  This savings will offset some of the high cost of dining out in Paris for the 16 days we’ll be living in a hotel. We budgeted US $1600, EU $1188 for those meals a relatively small amount for Paris. 


Tom is always spotting interesting cloud formations.  In this case at dusk, he spotted a seahorse in these clouds.  Do you see it?

With the savings we’ll have incurred in Madeira which we’ll split between Paris and London (budgeted US $1500, EU $1114, for 15 days) our combined total dining budget total for Paris and London is US $3100, EU $2302. 

By splitting the above budgetary savings in Madeira of US $1200, EU $891 between the two cities over 31 days we’re left with a total of US $138.71, EU $103 per day. 


Ominous looking cloud at dusk from our veranda.

Although this amount won’t get us into the finest of restaurants every night, if we choose casual dining every other night, spending under US $50, EU $37 we’ll be left with US $227.42, EU $169 to spend on the alternate night’s dinner in nicer restaurants.


Gladiolas growing in a pot on our veranda.

Since I don’t drink alcohol and Tom doesn’t drink wine, usually ordering only a few cocktails and, we don’t order desserts, we’ll have enough to otherwise spend on a menu.  Of course, there are restaurants in Paris where a couple can easily spend US $800, EU $594 for dinner in a fine dining restaurant.  That won’t be us. 

A dog looking down at us as we stood on the road.

Traveling the world as we do requires careful and diligent budgeting and planning.  Both of us have learned to avoid a “laissez faire” attitude when researching our options as to what appeals to us.  We have learned to utilize a strong sense of self control which is necessary for us to continue on, enjoying our lives without worrying about finances.

There are plenty of other aspects of travel one can worry about, if they so choose.
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Photo from one year ago today, July 23, 2013:

One year ago to the date we shared the making of our bread-free gluten free, low carb sandwich including step-by-step instructions with photos.  For the remaining details, please click here.