When we saw today’s photos on Facebook and Kathy sent them to me via Whatsapp, we were both heartsick over the devastation caused by a porcupine to this precious duiker. Hopefully, he’ll be found by the rangers and treated by the Marloth Park vet. Some of the quills appear to be deeply penetrated. We can only imagine how painful this is.
We hesitated to post these photos, but as we always say, we tell “it like it is,” and when 99% of our images can put a smile on ours and our reader’s faces. The bush isn’t always pretty. As we’ve always mentioned, we aren’t those people who may nonchalantly say, “Well, it’s all a part of nature.”
We feel deep sorrow for animals in pain as we do when humans are suffering. Animals are no less important in our world, and without them, we wouldn’t be on this planet. We are all integral players in the ecosystem.
When we hear of humans losing a pet, we certainly understand their grief and sorrow. Some may say, “It was just a dog or a cat.” But, those pets play a huge part in our joy in daily lives which are often riddled with challenges. The relationships and love of pets can provide great comfort.
Over the years we’ve spent in Africa, we witnessed many heartbreaking wildlife injuries. Sadly today’s photos sit at the top of this list, and we only hope this poor little duiker gets some help soon. Unfortunately, with the extent of the damage the quills may have caused, euthanasia might be the only option.
On a more positive note, last night, we attended a Thanksgiving dinner celebration at Kathy and Don’s lovely home overlooking the Crocodile River. As mentioned in yesterday’s post here, we brought the two pies I’d made, Rita brought the green beans, and Kathy made the balance of the delicious meal: turkey and mashed potatoes with gravy, stuffing, cranberry sauce, and a delicious salad.
Of course, I only ate turkey, green beans, and salad which was perfectly satisfying. I couldn’t help but drool a little when everyone was eating the cherry pie with ice cream and whipped cream and pumpkin pies, also topped with whipped cream, both of which I loved in my old life.
But, I didn’t take even a bite when the others did a little coaxing, encouraging me to try a taste. For me, after all these years of strict low carb, even a small portion could set me on a destructive path. One bite would never be enough when I’ve always had a sweet tooth.
Load shedding began during the dinner party and lasted for two hours while we dined at their big dining room table, drinking wine (except Tom, who drinks brandy and Sprite Zero) in the dark. There were plenty of candles on the table, allowing us to see what we were eating. The night had cooled down considerably from a sweltering day, with heavy wind and rain with the windows open in the dining room, and we were all comfortable. It was a great night indeed.
In today’s heading, we wrote: “A startling revelation from last year.” Yesterday, while working on corrections, I realized it would be one more month until I’d be done. I came across this post from January 23, 2020, while we were still in Arizona, preparing to leave for India in less than a week.
Contained in the post was our first mention of Covid-19. We were sharing details of our upcoming cruise from Mumbai, scheduled to sail away on April 3, 2020, shortly after the end of our private tour of India. As it turned out, the cruise was canceled due to Covid, and we had to cut our tour of India short by many weeks, again due to Covid. It was on March 24 that our 10-month isolation in lockdown began at the Marriott Hotel in Mumbai. Wow! That seems like a long time ago!
It’s still with us. Be careful. Be well.
Photo from one year ago today, October 10, 2020:
|This photo was posted one year ago while in lockdown in a hotel in Mumbai, India, on day #201. The veranda to our tent at Camp Olonono in the Maasai Mara in Kenya. Approaching, it took our breath away. For more photos, please click here.|