One week from today, we’re off to Sydney, then Fiji…Final preparations…A mixed bag of emotions and activities…

Walkway along the pond in Trinity Beach area. There doesn’t appear to be as many vacation homes in this particular area as we’ve seen in other beach areas.

The final week before departing for a new location is a mixed bag of emotions and activities. Excitement over the upcoming new environment, a bit of apprehension over the quality of our seen-online-only-accommodations, and the hope and expectation that travel day will be seamless.

In the upcoming travel to the second largest island in the Fiji archipelago, we decided to break up the travel into two days when we were unable to arrange flights at reasonable hours. 

As it is, we’ll have to be up at 4 am next Tuesday morning, September 8th, to board the 6:30 am flight from Sydney to Savusavu, Vanua Levu. The alternative would have been to spend the night at the airport, simply not our style in our efforts to avoid stress and exhaustion when possible.

A manmade pond at a condo complex in Trinity Beach.

Today, we’re off to the Trinity Beach post office to purchase a large box in order to pack necessary food supplies to ship to Fiji where they do not carry these particular items. Once we bring the box back home to be packed and weighed, we’ll bring it back to the same post office for shipping.

We’re sending another box to ourselves to remain at our mailing service in Las Vegas, Nevada filled with tax receipts we must save, paper copies of our medical reports, and my Africa boots. When the time comes that we’ll need the boots, we’ll ask the mailing service to ship them to us wherever we may be at the time. 

We haven’t determined a “typical” style of houses in this area. Some are gated, such as in this photo but most are not.

Sending this box to the mailing service saves us around 3.6 kilos, 8 pounds, in excess baggage weight over these upcoming many flights. Sure, there will be an expense to ship this box but with five upcoming flights between now and January, we’d have paid over and over again for the same items.

I must admit, I failed to scan every receipt we needed to save, as I’d originally planned. At the beginning of our travels, I was all over this. But, as time marched on I began making a pile of receipts to be scanned never getting around to the time-consuming task. 

View or Yorkey’s Knob Beach and area.

Our portable scanner, which works well, requires multiple receipts to be placed inside a clear double sheet of plastic scanning numerous receipts at once. This became time consuming and bothersome.  Failing to stay on top of this task occasionally nagged at me. Normally, I’m all over this stuff. And the receipts piled up.

Finally, I let go of it nagging me and decided in the realm of things, it’s no big deal. All of the receipts, not organized by year, would only be necessary if, God forbid, we were audited. 

If not, we have all the records of purchases on our spreadsheet with copies on multiple clouds and on our external hard drive. Over these past years, I became tired of hauling around three years of receipts in our luggage. It looks like I either have to get on the ball and start scanning new receipts or accumulating them once again. We shall see. I haven’t decided yet.

The view of Double Island and Scout Island is a pleasant beginning to any day in Trinity Beach. 

After accessing the food we have left for meals for the next week, one more trip to the grocery store is necessary. We wanted to make easy meals as we always do during the last week before departing for a new location. We always plan to prepare easy meals for which there will be leftovers for two nights for a total of three nights.

For this upcoming week, we decided on pizza with a green salad for Tuesday, Wednesday, and Thursday and tuna salad, mushroom, onion, bacon burger patties with a green salad on Friday, Saturday, and Sunday. We often make meals to last for two or three nights. It not only saves money but also saves considerable time in the kitchen. 

Often, when making meals for leftovers with all the chopping and dicing done in advance, we do the cooking separately each night to ensure it’s most fresh. In the case of pizza and the above tuna salad, we’ll make these all at once, cooking the mushrooms, onions, and bacon burgers and salads fresh each night.

Large house on the shore of the pond in Trinity Beach. 

Many vacation rentals have tiny kitchens and the less time spent in the kitchen the better as in this house which has minimal counter space in a relatively large kitchen. 

The same scenario will be the case in Fiji, a tiny galley kitchen. It was only in the fabulous house in Madeira, Portugal that we had a lot of counter space, making cooking enjoyable and easy.

The almost 90 days we’ve spent in Trinity Beach has been pleasant and in part task-related in getting our medical and dental exams and tests completed with good results. 

A car rental shop is located in the heart of Trinity Beach which may not be busy with the car rental shops at the nearby airport in Cairns, a 25-minute drive from this location.  Should a visitor rent a car from here, they’d have to arrange transportation back to the airport. However, if a tourist is staying in a nearby hotel on the beach, a few day rental may be perfect from this location.

We’ve found this amount of time (under 90 days) are perfect for familiarizing ourselves with an area, its people, and its culture. We’ve seen considerable sites and have literally visited every beach in the area. 

We’ve been to the closest bigger city, Cairns, many times, visiting many of its most popular tourist attractions.  We visited the popular Port Douglas and meandered many of its tourist attractions.

We’ve come to know the people at Woolie’s, the pharmacy, the farm stand, and the butcher on a first name basis. We’ve frequently seen interesting birds and learned to tune out the noisy curlews at night, now able to leave the narrow window with a screen open for fresh air while we sleep.

Red Cross Road leads to the hospital and medical facilities in Cairns with many restaurants nearby including this Flying Monkey located on Highway 1 which travels through the city.

Now, we’re on a fast path of becoming organized with careful packing to keep the baggage costs under control and packing a separate carry on bag for the overnight in Sydney to avoid opening the three larger checked bags.

It’s all good. We’re content, not anxious. That’s not to say that Tom won’t become “overly grumpy” on travel day as I continue in my annoying “overly bubbly” state of mind.

Happy Sunday or Monday to all of you!

                                                  Photo from one year ago today, August 31, 2014:

No photos were posted on this date one year ago as we made our way via a private car to the port in Harwich, England to the pier to board our ship to Boston, Royal Caribbean’s Brilliance of the Seas for a 14-day cruise.  Instead, we posted the ship’s itinerary which is shown below. We’d intended to post later in the day but time got away from us not posting again until the next morning. For details from the day of departure, please click here.

DAY DATE PORT ARRIVE   DEPART
Sun Aug 31 London (Harwich), England 5:00 pm
Mon Sep 1 Paris (Le Havre), France 7:00 am 9:00 pm
Tue Sep 2 Portland, England 7:00 am 4:00 pm
Wed Sep 3 Cork (Cobh), Ireland 10:00 am 4:30 pm
Thu Sep 4 At Sea
Fri Sep 5 Klaksvik, Faroe Islands 9:00 am 6:00 pm
Sat Sep 6 At Sea
Sun Sep 7 Reykjavik, Iceland Noon
Mon Sep 8 Reykjavik, Iceland 5:00 pm
Tue Sep 9 At Sea
Wed Sep 10 At Sea
Thu Sep 11 At Sea
Fri Sep 12 At Sea
Sat Sep 13 At Sea
Sun Sep 14 Boston, MA 6:00 am

Arrived in Sydney…The Opera House…The Harbour Bridge and more…

View of the Sydney Opera House from the ship at 6:30 am this morning. It’s hard to believe we’re here on our fifth continent!

We arrived in Sydney early this morning. After was seemed like an endless wait to exit the ship, we finally got off, went through customs and immigration and all is well.

We’re now at the beautiful airport in Sydney waiting for our flight on Qantas Airlines, known as one of the best airlines in the world. Check-in was slick and professional and we managed to have the only US $70 in excess baggage fees.

View of the harbor. Lovely!

Now we have only 30 minutes of free wifi time offered by the airline with no apparent option to purchase more.  As a result, before we board, I am attempting to load a very fast post and a few photos. More amazing photos of Sydney will be available tomorrow once we’re situated.

Waking up this morning to only stepping outside to see the famed Opera House and Harbour Bridge took our breath away. It was hard to believe that we’ve just entered our fifth continent.

We only have two more continents to experience to have stepped foot on all seven; Antarctica and South America, both of which we plan to visit when we’re done in the South Pacific. 

The Harbour Bridge.  Wow!

This, by no means, will be the end of our world journey. In many ways, it will become a new beginning, of returning to countries we’ve yet to visit fine-tuning our choices to those we long to see.

For today, I must wind down to ensure we can get a few photos loaded. No time for the photo from one year ago, but will do today and tomorrow’s when we post in the morning from Trinity Beach, Australia.

Happy days ahead. Stay with us!

Meeting a guest with an amazing story…Last full day on the ship…Emergency evacuation photos…

Emergency evacuation helicopter approaching the ship to pick up the ailing passenger.

At the moment I’m sitting on the starboard side of the ship. A helicopter is due to arrive within a few minutes to drop a basket down to pick up an ill passenger that needs to get to Sydney quicker than this ship will by 4:30 am this coming morning. It’s sad to think that someone is so ill that they have to be evacuated off the ship under these circumstances. We can only hope for their recovery and health.

Helicopter preparing to pick up a passenger.

After 17 days at sea and loads of fun, we’re ready to move along to our next location, a flight from Sydney to Cairns and then a short drive to our new home in Trinity Beach Australia.

Approaching ship…

Actually, we anxious to get the upcoming travel day behind us as we expect a rather lengthy line at customs and immigration in Sydney from what we’ve been told by Australians can be slow and cumbersome. 

Passenger wrapped in the exterior covering over the basket with the paramedic holding the passenger.

Luckily, our scheduled flight isn’t until 1:30 pm. We expect to be “herded’ off the ship by 9:00 am, based on reports we’ve heard. We don’t like this part but we’re grateful we headed off to more adventures in our lives making the transit all the more tolerable.

Tonight, we took our two favorite passengers, Reene and Jeff to dinner at the Chop’s specialty restaurant to celebrate their 51st anniversary and Jeff’s birthday all of which occurred yesterday. It will be fun to spend our last night with this delightful couple with whom we’ve spent considerable time.

This morning we met another wonderful couple. Anne and Glenn Watkins. In a future post over the next several weeks, I may be posting a story about Anne’s adventure from the 1960s of traveling the world in a 30-foot sailboat, if time allows. It’s an amazing story we’re excited to post soon with details of her journey. 

We had so much to share, that it was necessary to postpone the story to a future date when we have more time to prepare the story. Now at 1:00 pm, we need to retire to our cabin to pack our bags to leave them outside the door for tonight’s planned luggage pickup, leaving only our carry on baggage with us overnight. 

We’ll have to be careful in packing anything over three ounces that will be appropriate for tomorrow’s flight. An hour ago since writing the above comment regarding immigration, the captain announced that immigration will in fact be boarding the ship at 6 am tomorrow morning which will speed up the process of getting into Australia.  We’re thrilled with this news.

With little time today, we’re off now to pack. Tomorrow, we’ll be back with our final bill on board the ship including all of our expenses, the cruise fare, and miscellaneous additional gratuities.

Back at you soon from Australia!

                                               Photo from one year ago today, June 10, 2014:

The view from our veranda in Madeira never failed to inspire us.For more photos and details, please click here.

A walk across the road to a world of wonder…The beauty is inescapable…Need help in identifying Hawaiian flowers and pods….

As we approached this unusual plant we were reminded of sweet corn, which appears to be covered in a velvety cloth. It is called the Zamia Furfuracea, discovered for us by Albatross Lady, Cathy’s sister Cindy, who’s an expert on exotic plants and researched this for us. Thanks to both of them for helping us.

Yesterday, as we often do, we decided to go for an exploratory walk. For us, a walk is not as much about the exercise when we tend to meander. Stopping to investigate what peaks our interest preoccupies us rather than a concern with a therapeutic pace.

A close up of the interior pod of the above-unidentified plant. As much as we’d love to be able to find the names of all of these amazing plants, the online resources are limited to the more popular varieties. 

On every walk, the camera is firmly ensconced in my hand aimed and ready for the next possible shot. On Thursday, it was no different when we crossed Ka Haku Road to check out the condo complex across the street, Pali Ke Kau where we were determined to find the steep and treacherous path down the cliffs to the ocean.

An overlook to the sea from the ground of Pali Ke Kau across the road from our condo.

In Princeville, we’ve yet to find a beach with easy access when the entire area was built on the cliffs. For some, this may be a detriment, although for the residents and visitors it’s all a part of its exquisite beauty and charm.

This flower was our favorite of the day.

Reaching a sandy beach walking directly from road to sand only requires a short five-minute drive to Hanalei Bay to the north or Anini Beach to the south, each of which offers the finest white sand beaches only steps from readily available parking areas.

More pretty pods growing on Hawaiian plants.

As we made our way in between a few of the many buildings in Pali Ke Kau, we couldn’t resist walking close to the edges of the surrounding cliffs to appreciate the views available to the vacation home renters and homeowners who certainly appreciate the sounds of the surf by merely opening a window or a door.

The view over the cliffs is always breathtaking.

We had that divine pleasure during our six weeks on the Big Island when we had close proximity to the pounding surf outside the door of either of the two houses we rented that was next door to one another when our family visited for the holidays.

These appear to be Java Sparrows, particularly interested in sea cliff areas.

Thursday’s outing didn’t take us down the steep path to the beach this time as we planned. Instead, we were mesmerized by the sights and sounds as we walked along the oceanfront perimeter of the property.

This is the Plumbago Auriculata, referred to as Plumbago.

It is within this condo complex that we dined at Hideaways on our first night in Kauai, too tired after a day of travel and yet to return for a repeat meal. It was mediocre at best although a repeat might be worth it sometime in the future.

As we walked the jagged cliff’s edge, mindful of not getting too close, we spent the better part of an hour spotting one interesting sight after another discussing our finds along the way.

These three Red-Crested Cardinals, also known as Brazilian Cardinals in Hawaii are a popular bird in the Hawaiian Islands. Every day, they visit us on the railing of our lanai.

Of all the activities in which we partake, these walks are my favorite; Mother Nature at her finest and our undivided attention in idle chatter with one another over her bounty.

The pounding surf on the cliffs below as we walked along the edge, careful not to get dangerously close.

Whether it’s wildlife, the sea, the desert, the mountains or vegetation, we find it all intriguing. It’s no wonder we’re both like “fish out of water” when we wander aimlessly in big cities uninterested in buildings, shops, and dining establishments desperately attempting to identify a point of interest or object that appeals to our nature.

The height of this evergreen tree was unreal.  Notice Tom standing at the base of the tree to illustrate its size.

For our readers, we’re so sorry we have limited interest in big cities. Many find them fascinating and charming.  After our two weeks each in Paris and London, we confirmed that we’d truly had our fill of big city tourism; the crowds, the pushing and shoving, and the long lines.

A trap was set in a garden to capture a creature.  I can only hope they let whatever it is, go in a wild area once captured.

Before we know it, we’ll be in Sydney, Australia, one of many times we’ll spend short periods in that beautiful city.  On our first occasion, upcoming on June 11th after an 18-day cruise from Honolulu on May 24th, we’ll only be in Sydney a short time at the airport on our way to Cairns. 

At times, the base of palm trees and bushes turn bright red as in this case.

Months later, as we traverse the South Pacific traveling on more cruises, we’ll end up in Sydney overnight a few times. It is during those times, we’ll share some of the sites with our readers. We can’t totally avoid big cities and when we can’t we’ll certainly take advantage of embarking on a bit of sightseeing.

Spiny branches extend from this evergreen tree.

For now, Kauai is “where it’s at” or as Tom reminds me when I’m dreaming of future locations, “love the one you’re with.” And love the one we’re with as we’d done on our walk across the road to a wonderland of beauty we happily share with you today.

We’d never seen lilies in these colors. Beautiful.
Incorporating gorgeous flowers into landscaping makes so many areas a pleasure to behold.

Friday the 13th is like any other day.  Luck, good or otherwise, is a random quirk of life affecting us only when our hearts and circumstances are ripe.  Let good luck shine on you today and always. As we call it, “safari luck.” Gee, I can’t wait to see the kangaroos. Tom hollering in the background, “Love the one you’re with!”

                                             Photo from one year ago today, February 13, 2014:

It rained so hard in Marloth Park that we had no choice but to spend the day in the upper-level veranda where it was dry. Suffering from spider bites and itching like crazy the cooler air from the rain was comforting. For more details from that date, please click here.