Last full day aboard Celebrity Solstice…Packing day…Saying goodbye to new friends…

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At the end of the day on Mystery Island, Vanuatu, the workers return to their homes at neighboring islands. Unfortunately, there are no homes or overnight accommodations on this island.

Today is the last full day aboard the ship. It’s been a delightful cruise, one in which we’ve been socializing with other passengers day and night. As soon as we mosey off from one venue to another, whether its to dine, buy a drink at a bar or lounge in the cafe, we’ve often and quickly found ourselves engaged in lively conversation.

Close the islands, scenes from the ship are stunning

It continues to fascinate us how often passengers express such a degree of curiosity over our lifestyle. Many are shocked and surprised by the length of time since we left Minnesota (almost 53 months) and others applaud us for our commitment and bravery.

Then there’s everyone in between, asking many questions that we answer with the utmost honesty and sincerity regardless of their nature. It’s not always easy explaining how and why we’re emotionally able to live “in the world” as opposed to the comforts and security of living near family and friends, rooted in one or even two locations.

A tower on a hill in New Caledonia.

We’d spent the first 60 plus years of our lives doing just that, and with my improved health due to a massive dietary change five and a half years ago, we happily continue in our journey, feeling confident this has been the right choice for us, although not for everyone.

During this cruise, we’ve handed out no less than 200 business cards. We don’t push them on anyone, but we are often asked for our web address which is too lengthy to spell. We both keep plenty of cards in our pockets, wherever we may be at any given time.

These ship cabanas are for rent at AU $265, US $200 per day on sea days, less on port days. Unfortunately, very few of these were rented during the cruise.

Making friends aboard a ship is the true highlight of our cruising experiences. Hearing about their lives and travel stories continues to inspire and enlighten us to new opportunities, often providing an entirely different perspective than our own. 

These same differences tend to interest us the most, including never-considered locations for future travel and new insight into areas we’ve previously visited.

Mystery Island, a tourists-only, uninhabited island staffed by sellers and servers when cruise ships arrive in the area.

Ironically, we discover over and over again, that in essence we are all alike in many ways. We revel in quiet unexciting times almost as much as our adventures. We embrace people we meet along the way; we consider good health of the utmost concern as we age.

Many can’t imagine how we can travel the world with my restricted diet nor how Tom has resisted eating bread, toast, cookies, and cakes during the cruise. When we explain that we’ve come to accept “eating to live” not “living to eat” they often shrug at how much a sacrifice such a philosophy entails.

Sun glare on the sea at the day’s end.

In reality, for us, it’s just the opposite…without this year’s long philosophy, I may be like my dear elder sister spending 24/7 for the past 12 years suffering from the same painful spinal condition I’ve had for the past over 25 years.  

Now pain free (except for last June’s injury, since healed) since 2011 when I adopted this way of eating, I’ve been given the opportunity to travel the world with my love, companion, husband and best friend. So who’s to argue with this way of life?

Cruising passed islands on a cloudy day.

When we often read the blogs or articles by other world travelers including many comments from “haters” on their social media, we are in awe of how we don’t hear such negative comments.

On a few occasions in the long-ago past, few readers wrote negative comments or sent us negative email messages. In both cases, we chose not to respond. But, as we always say, this is not a place for us to be “right,” “to prove a point,” or “espouse controversial views.” 

An old building in Noumea, New Calendonia.

For us, this place continues to one of sharing love, joy, and wonder. After each cruise, we’ve added another layer to our continuing awe of this world when so many beautiful people embrace us. They seem to accept our personal choices, and then, when back home, begin to “travel along with us” on the day-to-day journal of our lives on the move. 

For this, we thank every one of our readers and every one of the new friends we’ve made along the way. And, dear folks, hang on, much more excitement is yet to come..an upcoming 40-nights in Sydney/Manly; a 24-night cruise to Seattle (via Hawaii); an Alaskan cruise; a nine-week USA visit including Minnesota and Nevada; holiday home in Costa Rica; Antarctica cruise; a month in Buenos Aires; several South American cruises; and a much-awaited return to Africa and so much more.

Grafitti on the side of a building in New Caledonia.

Thanks to new friends Sam and Phil for inviting us to “High Tea” in their Penthouse Suite yesterday afternoon. It was a beautifully presented and hosted special event for us and seven others, adding to our diverse cruise experiences. 

Whether it’s a special event such as this or dinner in the included Epernay Dining Room with a couple from a small farm in Wollongong, AU, we’ve loved meeting all of YOU! 

Tomorrow’s final cruise post will include all of the expenses we incurred on the 12-night cruise including cruise fare and extras as we make our way off the ship to our next destination. Please check back!

Photo from one year ago today, March 12, 2016:

Trish and Neil named this cria after Minnesota on behalf of Tom since we”d watched over his birth while they were on holiday during our three months stay on the alpaca farm in New Plymouth, New Zealand.  For more photos, please click here. In February, they named a girl Miss Jessica after me, a female birth we’d also observed, as shown in prior posts.  What a glorious experience!

Food aboard the ship….Being “real”…

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Each night my meals consist of salmon or chicken breast with prawns and a side of spinach and mashed cauliflower. This cruise, I’ve avoided salads and beef.

OK, dear readers, bear with me for a little whinging (complaining). We’ve always stated we’ll “tell it like it is,” although, at times, we may postpone our whining for a day or two while we await what hopefully proves to be a good outcome to further share with our readers.

It’s one thing to moan and groan which may become more tolerable to the reader when a resolution has been implemented to defray the negative chatter. But, ah, living in the world is beyond our expectations, but it can be a huge struggle when one isn’t feeling well.

While recovering from this dreadful gastrointestinal bacterial infection lasting 15 months, on top of the back injury in Bali last June, it’s been one tough past year. The back injury healed totally by November, but without mention here of the raging intestinal infection until this past month, I feel as if I haven’t been “telling it like it is” as much as we might have intended.

Even Tom has been extra careful during this cruise, eating less bread, starch, and sugar. Here’s his Chateaubriand with asparagus and potato.

Why we kept it under wraps was more due to its vague nature than admitting to my vulnerability. When it finally reached its full-blown level with medical care required, we didn’t hesitate to post it here.

Now totally done with the two-week course of powerful doses of two antibiotics, I’d hope there would be no more to say on the topic. But, life isn’t always what and how we’d like it to be. I still have to watch what and how much I eat and drink while I’ve been dealing with the worst sore throat of my life for the past week, a side effect of the medication.

None of this has kept me down. On the contrary, we’ve continued to thoroughly enjoy ourselves, taking advantage of every moment aboard the ship with little time spent in our cabin except for a few short rests we’ve allowed ourselves on occasion.

Last night, I was served two almond flour cakes, a bigger portion than I needed, but it was impossible to resist when I hadn’t had a suitable dessert in so long I couldn’t remember. They were both delicious, although those on “regular” diets may not have thought so. Also, I’ve been drinking a half glass of red wine each night which has been proven to aid in killing off residual Helicobactor Pylori bacteria, as shown in this study. (Please check with your doctor for appropriate treatment if you have this infection or others).

Today, for the first day in a week, my throat feels a little better, and yet I’m still not my usual self. Thus, while aboard ship, I preferred to keep my meals simple, easy to digest, and of course, easy to swallow. 

As a result, I asked the restaurant manager to have the chef make the same meal for me each night, only alternating chicken and salmon as the main entree items, including a few prawns, spinach, and mashed cauliflower, all easy to digest and swallow. This would ensure I was getting adequate protein and other nutrients.

With the restrictive diet I’ve followed for the past five and a half years, I’ve been able to avoid constant pain from the spinal condition that I’ve had for almost 30 years. This has enabled us to travel the world. There’s no way I’ll ever stray from that plan. Unfortunately, however, some of us fall prey to other conditions layering one condition over another from time to time. It’s the way it is.  No one is exempt.

Tom’s chocolate mousse dessert.

A huge aspect to our intent in sharing our site, now almost five years in the making (our fifth anniversary of posting is next week), has been to avoid glamorizing this life and to be “real.” “Real” is not always pretty. “Real” is not always fun and playful. “Real” doesn’t always result in interesting reading for our much-appreciated world audience.

Today, we’re in Lautoka, Fiji. Neither of us desires to exit the ship for the endless touristy-type shops along the way. So instead, we’re content to stay onboard, mingle with our newly made friends and continue to read and relax.

That’s as “real’ as it gets aboard a ship. Happy day to all!

Photo from one year ago today, March 8, 2016:

While driving along the coast in New Zealand, we often attempted to take photos of these sun-drenched scenes of the waning sun peeking through dense clouds. For more photos, please click here.

Well, it’s not far down to paradise, at least it’s not for me…Late posting unavoidable when having too much fun…

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The clock tower of Lands Department building in Sydney city center. (Photo taken a quite a distance..please excuse the blur).

We’re obviously not on a sailboat, but we’re on a ship that “sails the seas.” This song came to mind last night as we gushed with enthusiasm at being on yet another cruise.

Here are some of the words from the song by Christopher Cross, “Sailing,” popular in 1980 (click here for video):

“Well, it’s not far down to paradise. At least it’s not for me
And if the wind is right, you can sail away and find tranquility
Oh, the canvas can do miracles. You wait and see
Believe me”
Commuter train crossing on the Sydney Harbour Bridge.
It was 10:00 when I began writing today’s post. Tom was participating in Cruise Critic’s “slot pull” in the casino while I was comfortably seated in the Cafe al Bacio in our usual spot on this particular cruise. 

This morning we attended the Cruise Critic Meet & Greet, and then each took off for our plans for the rest of the morning. But, of course, I got sidetracked with people stopping by to chat, and by noon when Tom returned, it was time to go to lunch.

Sydney Harbour Bridge.

We do most activities together. This morning, realizing how late it was getting after breakfast in the Epernay Dining Room, engaging in interesting and diverse conversations with other passengers, and afterward attending the Cruise Critic event, I suggested that I hang out in the cafe preparing and uploading today’s post.

Please don’t think that for one moment I’m not enjoying doing the daily posts while aboard a ship which in this case happens to be the beautiful Celebrity Solstice, our 17th cruise since we began, our third time on this ship. 
The bars were all packed with passengers getting their drinks on embarkation day.

This month on March 15th, we’ll have been posting for a total of five years. Once we transitioned to posting daily on March 1, 2013, we’ve never missed a day except when we had no WiFi signal or a power outage. In most cases, we could get back online and post later in the day, the evening, or a day or two later, even posting on travel days from the airport.

Last night, the Solstice embarked from Sydney Harbour at 6:30 pm as soon as we were settled at our shared table for 10 in the dining room. We were so busy having fun. We hardly noticed we were headed out of the Sydney Harbour to the Tasman Sea. 

There are several of these unique benches on the upper decks.

It’s no wonder we love cruising. The commonalities that cruise passengers possess are astounding. At times, we meet people who’ve been traveling all of their lives, resulting in as many, if not more, experiences as we’ve had to date.

The flight from Hobart to Sydney was quick and easy, arriving in 90 minutes. The cab ride from the airport to the cruise terminal took less than 30 minutes. Our bags were whisked away (we always keep the carry-on bags with us), and we found no queue required to check-in for the cruise.

Packed ocean-front buildings on the Sydney Harbour.

From the time we arrived at the cruise terminal to be entering our cabin was only 45 minutes, one of the quicker check-ins we’ve had. We were pleasantly reminded of the value of the upgrade when we entered our cabin on the 10th deck. We purchased the upgraded Concierge category on this particular cruise since it was priced better than our usual veranda category. 

With this category, we received several perks, which we’ll share in a future post. But, for now, we love every moment. I’m eating small meals twice a day and my protein smoothie in place of breakfast.  

Visitors walking toward the Sydney Opera House.

This plan seems to help, although I’m not as free of symptoms as I’d expect after nine days of taking two types of antibiotics and the PPI. Maybe I’ll have “safari luck,” and this medical issue will be resolved by the end of the cruise. If not, more doctor appointments may be required during the 40 nights in Sydney. 

I was almost finished with the post when heading to the dining room for a light lunch. After getting wrapped up with more fabulous people, we only recently returned at 2:00 pm to our favorite spot in the cafe on this ship, and I was able to complete today’s post. Sorry for the delay. Please expect our posts to be available three or four later than usual. Once we’re on land after March 14th, we’ll return to our usual time.

Sydney Opera House. We’re thrilled to have reservations for an opera on March 18th, only weeks away.

We’ll have more to share as we cruise along, including many photos at ports of call we’d yet to visit.

Have a great day, “sailing” with us on this latest journey!

Photo from one year ago today, March 2, 2017:
It was such fun to hand feed the alpacas their special grassy feed. Unfortunately, some were too shy to participate. For more photos, please click here.

Creating our own good news…Planning for the future…

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A fishing boat tied to tree at the beach.

In yesterday’s post our heads read, “Bad news keeps coming and coming… How do we handle the risks?”

After rethinking this negative heading and after watching more bad news on TV, we turned off the news and started thinking positive thoughts as to how we can reframe our thinking during this difficult period in our country, in our world’s history?

It’s easy to get caught up in all the negative press much of which is often over reported, over dramatized and over exaggerated to enhance viewership. How easily we can become entrapped into this cycle!

The way out? Don’t let it get inside our heads! This is not easy, but it’s doable, just like everything else we choose in our lives. We can find joy within the framework of our lives or we can allow ourselves to let outside influences have a profound effect on our daily lives.

The ocean is extremely shallow in this area.

I suppose in part, I’ve become engrossed in the negative news since our arrival in Phuket two weeks ago when we discovered we had English speaking news the TV which we’ve had on all day while we’ve stayed indoors as I continue to recover. That’s easy to do when one is housebound after an illness, injury or surgery.

Although I remain somewhat housebound, in an attempt to avoid the outrageously bumpy roads we must travel to get to the highway, yesterday we had no choice but to get out when our food supply had dwindled down to a completely empty refrigerator.

Tom could probably grocery shop without me, but it’s important for me to get out and besides getting out is uplifting. I’d brought along the camera hoping to take a few photos, but again it was cloudy and rainy. I never took a single shot.

A fisherman looking for a possible catch.

Once inside the huge market, Tom pushes the trolley as we both become engrossed in the shopping mode ending up having a good time selecting from the array of fresh, organic, non GMO foods, free range eggs, grass fed meats and wild caught fish.

During this outing, I started thinking of the last place we lived where we grocery shopped on a regular basis which was the three months we spent in New Zealand living on the alpaca farm from January 19 to April 15, 2016.

We arrived in Bali on April 30th after a cruise.  One month later I was injured, somewhere around June 1st.  Here we are over two months later, while I’m still focusing on recovering. 

How we ever managed all the tours on the Mekong River cruise baffles me when now I gingerly maneuver through each day desperately avoiding bending, twisting and sitting too long. I continue to feel confident that my limited level of activity is contributing toward my attaining a full recovery in months to come.

Close to the shore, this fisherman may be looking for squid.  Fried calamari is a popular dish in Thailand, especially for tourists. These circles are fishing pools.

In time, light exercise and more walking will be appropriate but for now, easy movement combined with rest seems to be most effective. I suppose all the activity on the river cruise may have been detrimental to my condition when there were days that my Fitbit showed over 10,000 steps. 

For now, I stay under 3000 steps a day frequently getting up and down engaging in light household activities that don’t include any bending or lifting. It would be great to get outside to walk the neighborhood, but the ruts in the road are so many and so deep, even the most surefooted of walkers is taking a risk.  Falling would not be good.

Back to yesterday, when we returned from shopping Tom put all the refrigerator items away while I sat at the dining table cutting veggies for our salad and side dishes. 

Island across the bay where numerous boats stop to enjoy the sandy beach.

We purchased two roasted chickens, deliciously seasoned with cinnamon and lemon grass (a Thai thing), one for each of two nights. Adding a huge salad and two side vegetables, fresh green beans and asparagus, rounds out the meal. 

As I chopped, I was thinking about getting my thoughts outside of this news related state of mind.It was time to turn off the TV and start planning again.  Tom loaded his favorite radio podcast on his computer, Garage Logic (from KSTP 1500, Minneapolis, Minnesota), that often has us howling with laughter.

We were able to tune out the limited discussions of negative news to make a point of listening to the endless chatter that easily elicits rounds of hearty laughter from both of us. 

A short time later, sitting at my computer, (the day’s post was uploaded hours earlier) the research began and the first thing I tackled was booking tickets for the Sydney Opera House for March 19, 2017. It’s a good thing we’d booked tickets now. Based on leftover available dates there wouldn’t have been tickets remaining if we waited any longer.

The water is barely ankle deep at low tide.

The tickets and great seats we chose are for a Sunday at 5:00 pm. The day of the week was irrelevant to us. Us retirees find days of the week for activities less significant as when we were working when Fridays or Saturday nights were preferred for most social events. It doesn’t matter now.

Let’s face it, opera is not Tom’s first choice of entertainment although I’ve always been a  huge fan. However, the idea of spending a few hours at the famous opera house is an experience neither of us wanted to miss during the 40 days we’ll spend in Sydney from March 13 to April 22, 2017, while awaiting the 24-night cruise from Sydney to Seattle.

Its this very cruise on April 22, 2017, in exactly 8 months 17 days, that will take us back toward the US. After an Alaskan cruise ending on May 26, 2017 we” fly to Minnesota where we’ll stay seeing family and friends for six weeks. Later we’ll be heading to Nevada to see more family for another three weeks. Then, we’ll be off “for the world” once again!

Phuket consists of hundreds of smaller islands.  For more information, please click here.

The simple process of booking the tickets for the Sydney Opera House reminded me of how much the future holds, especially seeing family and friends for a total of nine weeks and then, the journey continues on.

We can choose to create positive news in our lives, news that can take us away if only for awhile to live life to the fullest in the best way we can.  

Now, we’re back to researching for the future! May you find ways to incorporate good news into your daily lives!

Photo from one year ago today, August 5, 2015:

Boats docked at the marina in Port Douglas, Australia. For more photos, please click here.

Part 1…Over indulgence on a cruise ship…Daylight Sydney photos!…

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Luna Park during the daylight.

Sydney Harbour is unlike any other harbor, we’ve seen anywhere in the world. Its unique design and ambiance coupled with its functionality make seeing this special place quite an adventure in itself.

For the short period we spent in Sydney during this particular stop, we spent every moment enjoying the scenery. Last time we were in Sydney, only three months ago in January, we had little time to enjoy the views and take many photos.

As the cruise continues on, now on day three, we find ourselves totally at ease and settled in, happy as we could be. We like our cabin, the food is good and each meal they improve on my special orders. Last night, the chef came to our table to see if I had any special requests beyond which I’d ordered to date.

Walkway dining along the way to the Sydney Opera House, the East Circular Quay, Sydney Opera House promenade Opera Bar.

As each meal passes, the meals improve exponentially as they learn the nuances of my peculiar and restrictive list of foods. This morning I had a fabulous breakfast including; Eggs Benedict made with smoked salmon without the English muffin with a side of sautéed mushrooms and thick sliced ham.  It was the best meal I’d had since we boarded a few days ago.

Tom’s “pigging out” eating bread with dinner, potatoes and desserts. For breakfasts he’s been ordering Sugar Frosted Flakes with a banana, along with eggs, bacon and toast. No pancakes yet, but surely they’ll be on the horizon.

Surprisingly, he doesn’t partake in many of the complimentary baked goods, cookies and bars offered throughout the ship at several venues. If I could eat those sweets, I’d have a hard time resisting.

This small vessel is being prepared  and tested for use in the event of an emergency.

But, when I think back to my old life, long before my restrictive way of eating, I rarely had sweets when dining out and would only partake in my home baked treats in moderation. 

I was always trying to avoid gaining weight when I’d seen how obesity and diabetes plague family members on my mother’s side, many who passed away from complications, including my mother’s brother, a physician, whose unhealthy diet led to his death after amputations from complications of the dreadful disease. 

A cruise ship is truly an opportunity for a feeding frenzy for those with a propensity to overeat. The endless offerings are nearly impossible to resist for the average passenger, even those who generally maintain a degree of control over that which they consume.

Daylight view of the Harbour Bridge.

I suppose it’s not unlike the casino aboard ship. If one likes to gamble, it would be tough to stay away from the casino. How easily we could fall prey to the addictive nature of gambling on a cruise ship where in most cases it’s easier to lose money than at other land based casinos in many parts of the world.

Also, for some, the shopping, aboard ship may be as intoxicating as the alcohol one might imbibe in purchasing a “drink package” at exorbitant prices as high as US $67, AU 87 per day.

The myriad shops along the duty free rows of stores may inspire the shopping enthusiast to go “overboard” (no pun intended) in the shops filled with pricey merchandise including clothing, cosmetics, handbags and jewelry. 

Tour boat under the Harbour Bridge.

The shops are closed on port days, but open over 12 hours a day on “sea” days of which this cruise has many as we soon make our way to Darwin over a five day period with no stops along the way.
 
In addition, many passengers thrive on the trinkets they may purchase at various ports of call, often to the point of bringing extra empty luggage along to hold their “stuff.”

Each day, there’s some sort of sale on the Promenade deck. Yesterday it was handbags, soon it will be jewelry and watches, cameras and electronics and later, accessories and clothing. 

Luna Park, located in the harbor.

Even we ended up purchasing a camera aboard ship when we desperately needed to do so. Luckily, with our internet package, we were able to price the camera online before we completed the purchase and in this case, we were provided with a discount.

Another area where passengers indulge is in purchasing “art” at the endless array of art auctions, sales and special offerings. One has no idea as to the authenticity or the quality of their purchases and yet these auctions are packed with excited passengers willing to partake.  
 
With a few free glasses of champagne, inhibitions fly out the window along with often thousands of dollars from their wallets along with additional fees airlines may charge for checking such odd shaped weighty items.

Numerous ferry boats were located in the harbor.

Add the cost of purchasing photos the professional photographers often take when passengers are boarding the ship or when one is not looking may be impossible to resist when they’re beautifully displayed in the photo area. 

As it turns out, we rarely partake in many of these indulgences; no gambling in the casino; few purchases in the shops; no attendance at art auctions (as Tom says, “We don’t have any walls!”), no drink packages purchased unless included in the fare as a perk (Tom did this once and never getting his “money’s worth”); no shopping for trinkets while aboard ship or in port.

A park located in the harbor.

Tom’s occasional food indulgences are to be expected subsequently later resolved with strict adherence to healthy dining when we’re settled. How do we have fun without partaking in all of these passenger concentric offerings? People, plain and simple, the people we meet and of course, each other’s easy companionship.

Tomorrow,  we’ll be back with more indulgences and more photos as we continue on this delightful cruise…

Photo from one year ago today, April 18, 2016:

A year ago, we re-posted photos of wildlife in Africa, including this giraffe we’d seen in our yard in South Africa as we zoomed in from the upper level verandah. Their cheeks are often puffed up due to the manner in which they eat, storing the greenery in their cheeks. For more of these photos, please click here.

Five hour drive and four hour flight, …Saturday morning Rocks Market…Boarding day!…

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The aft of Royal Caribbean Voyager of the Seas. Soon, we’ll be boarding this ship for a 14-day cruise.

Yesterday, once we arrived at the beautiful airport in Auckland we checked our bags, purchased beverages, and sat at a table to wait for the flight. We’d prepaid the excess baggage fees online of US $270, AUD $350. Luckily our trusty little travel scale was accurate resulting in no additional fees.

In a few hours, we’ll board the ship across the street from the hotel.  To speed up the boarding process, passengers were given “appointment” times to get to the pier.  Our time is 2:00 pm. The ship leaves the port of Sydney at 5:00 pm. In the worst-case scenario, we’ll have to wait in line to board for a few hours.

Flying on Emirates Airlines to Auckland, NZ to Sydney, AU was less exciting this time around than on other occasions at the beginning of our travels. Sure, we get our own remote and TV screen with current movies to watch.

A glimpse of the Harbor Bay Bridge from the hotel rooftop.
(Tom watched Revenant and I watched Star Wars, The Force Awakens, a movie Tom wouldn’t be interested in watching with me. He didn’t care for his movie, but I loved the story and CGI in mine).
Vendors were busy preparing their wares for sale at the market.
And yes, we were handed menus from which to order dinner, but I’d pre-ordered a gluten-free meal much of which I avoided when it mostly contained gluten-free starches and sugars which I don’t consume. Even the baked salmon was covered in a sugary sauce. 
Most restaurants have outdoor dining.

Salmon doesn’t need sugar. I laughed to myself when I saw they’d put a GF fruit bread on the tray with a packet of margarine. Who designs these meals assuming passengers would prefer chemical-laden margarine over real New Zealand butter? Go figure.

It was fun to see the various handicrafts at the farmer’s market.

The huge plane, an Airbus 380, was packed extra tight which appeared to be due to the addition of extra seats.  We didn’t remember the aisles being so narrow on our last two Emirates flights. 

I’m always drawn to these exquisite smelling soaps but we have no room in our bags for such things.

Overall, other than finding humor in the contents of the meal it didn’t matter to me. We’d brought along an appropriate lunch of egg salad and smoked cheese which we stopped to eat at a picnic table in a small town on the five-hour drive from New Plymouth to the airport in Auckland. 

This is a large market extending over several blocks.

By the time we arrived in our hotel, the Old Holiday Inn the Rocks of which we’re “members” it was 9 pm (it was 11 pm to us), I had no interest in eating out as Tom had suggested, not for himself but for me. I passed on his offer. 

The smells of good food from a variety of cafes wafts through the air as we wandered through the streets.

Plenty of food will be available when we board the ship later today. This morning neither of us is interested in breakfast. There’s tea and coffee in the room which we both enjoying now as we’re online.

A charming building along the boulevard next to the Rocks Market.

This is the second occasion we’ve stayed in this particular hotel and we’ve found it to be an excellent choice.  The service is great, the bed is comfortable and the room has free wifi for members, perfect for our tastes.

We noticed the sign reading “free-range egg and bacon roll” which sounded great!

The port is across the street from the hotel.  The last time we boarded a cruise from this location was on January 5th when we hailed a taxi to drive us to the port. Today, Tom is bound and determined we can get our heavy bags down the ramps and steps. After checking out the ramp this morning during our walk, it looks as if we can do it.

We’ll need to get our luggage down this ramp with steps. We’ll figure it out!

Yesterday morning, as we drove away from the alpaca farm, tears welled in my eyes as I hummed out the car window like their hum. Instantly, they all turned to look at me as if they knew we were on our way. 

Amaranta Designs presented a unique product at the Rocks Market which is opened every Saturday and Sunday in Sydney in the “Rocks” area near the pier.
We were particularly fascinated with the flat handcrafted candles. The owner, Louise designs each candle which then are made by hand in Lithuania.  For her website, click here.
These beautiful flat candles took our breath away.  It was easy to appreciate the designs.
Moments later, we waved goodbye to our favorite brown cow and she too looked our way, licking her lips and kicking up a leg or two as soon as she recognized us. 
Lucky Penny Keyrings.

Tears welled up in my eyes as we drove away, not from sadness but from the joy for having had this amazing opportunity to experience this magical place with the mystical creatures. Thanks to Trish and Neil for their kindness, generosity and love.

Luckily, we arrived early enough to avoid big crowds. We chatting with a couple who’d just come off the ship we’ll soon be boarding. They had a fabulous time!

Now, we continue on with enthusiasm for what the moment brings, for what is yet to come and for the memories we’ve accumulated along the way. We’re so grateful…

Photo from one year ago today, April 16, 2015:

The waning sun on a less cloudy evening in Kauai taken outside our condo door.  For more photos please click here.

Wrapping it up!…Four days until we leave New Zealand…Fun videos…

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Video #1, of the alpacas coming down our driveway
on Friday morning. 
I started today’s post at 7:30 am.  Up at 5 am, my new automatic wake up time, I bolted our of bed, folding and packing more items that have since dried indoors after the past few rainy days.

Today, when it started as a sunny day I started the washer as soon as I made it downstairs. With no clothes dryer, we have to take advantage of sunny days if we prefer to leave here with entirely clean clothes. 

 

Video #2 as the alpacas entered the paddock in our yard.
This past week I’ve been washing and wearing the same two outfits over and over, knowing I’m giving the shirt the heave-ho before leaving. Having purchased some new items here in NZ, there’s no room for any questionable or worn items I seldom wear. Tom is doing the same. 

Generally, our individual clothing suitcases (one each) weigh about the same. This time, we plan to be completely packed, able to weigh our bags by Wednesday, and pay for any excess online. 

On Friday morning, Trish and Neil gathered the alpacas in the smaller mating paddock. Some needed injections to keep them healthy and Neil, a physician, can easily handle this process without calling the vet.

We’re flying on Emirates Airline, our favorite airline to date. Their baggage allowance for one “free” bag each is 30 kg., 66 pounds. This helps us tremendously on the flight from Auckland to Sydney this coming Friday. Emirates provides a 10% discount if excess baggage is paid in advance online. Many other airlines don’t offer ‘free” checked bags.

They all look on as others got their injections.

When the upcoming cruise ends on April 30th, we’ll fly from Singapore to Bali on Jetstar Asia. They too have a “free ” allowance for one 20 kg, 44 pounds, checked bag. In this case, we’ll have considerable excess baggage fees and reorganizing our stuff the night before the cruise ends.

In both cases, we’ll have to pay extra for the third bag (between us) that contains shoes, toiletries, powers cords, business cards, and medical supplies. 

Sure, it would be great not to have a third bag, but as often as I go through that bag there is nothing we can eliminate.  After all, our bags contain every physical possession, we own and duh, we don’t have anywhere we call “home” to regroup and repack, unlike most other travelers.

Finally, they were done and releases the alpacas into the paddock.

We always get a kick out of seeing cruise passengers with more luggage than us. That used to be us in our old lives on the few occasions we traveled over the years – way too many heavy bags. As we’ve learned in our travels, at times, it’s a painful and expensive lesson.

Through the glass at the kitchen window, sleeping while standing.

Now, we accept the reality that what we have is what we have. Eliminating many items isn’t practical when many countries don’t have what we’d need to purchase to replace certain items during a short-term stay. 

Trish and Neil left for their three-week holiday in South Africa on a 17-hour flight on Friday. Early that morning they moved 47 of over 100 alpacas to our yard now that the grass has regrown. Also, they wanted us to have one more amazing week to interact with them.

Being an alpaca mom is an exhausting job and many naps on occasion during the day. The adult alpacas are tagged through their ears. The cria (newest babies) wear collars with nag tags until they later receive their permanent tags. It’s imperative to tag them for health and mating reasons.

A local woman they employ as a farm helper stops by a few times a day to add the extra nutrients the alpacas need, lined up in colorful bowls along the inside of the fence of the paddock. It’s hysterical to watch their enthusiasm when they see her coming with the bowls as they hover in one massive group close to the fence.

Today, our two videos include one; when Trish and Neil walked them up to our driveway, and two; as they entered the paddock outside our back door. Have a look! 

They’re funny and so adorable.

Most afternoons many will rest at the side of our house.  On sunny days most will sit in this location with shade, providing a break from the heat of the sun.

Since they arrived in the yard, we’ve spent hours outdoors watching their playful antics, treasuring every moment knowing soon we’ll say goodbye. Last night only minutes before dark, the antics of the young ones running and leaping through the air, left us laughing again and again.

Now, it’s time to stop “playing” and get “down to business” with laundry, packing, scanning receipts, and reorganizing the house to put everything back in its place.  We always attempt to leave the property as tidy as it was when we arrived.

May your day be productive as well!

Photo from one year ago today, April 11, 2015:
Although Hawaii may not be the perfect climate for cactus to proliferate, many varieties of cactus seem to thrive as this has that I spotted on the tour of the Princeville Botanical Garden. For more photos, please click here.

We landed a vacation home in Sydney!…Itinerary almost completely filled until October 31, 2017…

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Chaise lounges, gas grills and dining table outdoors overlooking the bay.

When we went back and forth via email for a vacation home in Sydney for the 40 days we discussed in yesterday’s post, we were relieved and excited to have wrapped up this time frame later in the day.

Of course, dealing with Aussies is always delightful based on our past experiences. Oh, dear…am I stereotyping Australians as outrageously warm and friendly? 

 View of the North Harbour and Manly Cove, from the property. A view, WiFi, a clean and updated property is all we need. No screens? We’re used to it by now.

I suppose in a way it may be a stereotype of a nation of people but it’s utterly irresistible to avoid doing so when they, like Kiwis, are some of the most friendly people on the planet.

No doubt there are exceptions, but we’ve yet to experience anything other than pleasant and memorable interactions after spending approximately six months in their presence after arriving in the South Pacific on June 11, 2015. 

Walk out from the kitchen to the beautiful yards and gardens.

We spent three months in Trinity Beach, Australia, a month on two Australian cruises, and now over two months here in New Zealand, giving us ample time to make such a general assessment, albeit it is biased after having such great encounters.

And yesterday was no exception when we pinned down the lovely apartment in an oversized bed and breakfast type house overlooking the bay with a private fully equipped apartment. 

Additionally, there are two separate bed and breakfast bedrooms with baths, common areas, and daily continental breakfast. 

Modern kitchen with everything we’ll need.  No dryer.  No dishwasher.  No big deal to us!

Overall, prices for vacation rentals are high in Australia especially close to Sydney, as is the case for this property.  At AU $200, US $152, NZ $224 per night, this is the highest price we’ll have paid in our travels to date with the exception of hotels and short-term rentals of less than two weeks.

We perused hotels with kitchen amenities such as a small fridge, microwave, and coffee pot but prices were even higher.  Adding the cost of dining out if we stayed in a hotel, we’d easily have spent over AU $394, US $300, NZ $441 per day, well over our budget.

Based on the fact that this property we chose in Sydney, actually Manly Beach, has not only excellent public transportation but there’s also a free shuttle close to the property that travels to the local shopping areas, beaches, and restaurants which we certainly use frequently.

Master bedroom in apartment.

As a result, we won’t need a rental car which once we made all the calculations we discovered this property makes it possible to stay within our budgetary guidelines. Having made this determination, we proceeded to confirm the 40-day reservation with peace of mind and enthusiasm.

With a wide selection of walking trails and paths close to the property, we’ll be able to get out for exercise and to absorb the many beautiful surrounding areas and attractions. 

An easy bus ride will take us to downtown Sydney, the Harbour Bridge, and the Opera House where hopefully we’ll be able to see a performance, a must-do in this city. 

The lounge where guests mingle might be a fun spot to meet other travelers.

The performances for the Opera House aren’t yet posted for 2017. I made a notation on our online calendar to book something as soon as the upcoming performance becomes available.

Sydney has a wealth of tourist attractions we’ll surely visit. We’ll put on our “tourist” persona and go with the flow, seeing everything that appeals to us while living in this amazing city, sharing photos and details here each day.

We’ll arrive in Sydney on a cruise on that particular occasion on March 13, 2017 (more Sydney layovers will follow for many upcoming cruises) departing on April 22, 2017, a little more than a year from now.

From there, on April 22, we’ll take a 24-day cruise from Sydney, Australia to Seattle, Washington, USA for another cruise to Alaska and then off to Minnesota and later Nevada to visit family. 

Whew! We’ll be busy. We love it all!

May all of you stay busy and entertained doing some of those things you also love!

Photo from one year ago today, March 20, 2015:

A year ago today, we posted this photo of Tom and our dear friend Richard who recently passed away. We’ll always miss him and the amazing times we had together during our four months in Kauai. For more photos, please click here.

Filling the last gap in our itinerary…

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Sun streaming through a dense cloud cover at sunset.

We prefer to have all gaps filled within a year of traveling to any specific location. With a gap between two Australian cruises from March 13, 2017 to April 22, 2017,  we’ve been chomping at the bit to find where we’ll stay while in Sydney, Australia.

Unfortunately, if we waited for sunny days, we’d have a few photos of the scenery surrounding us.

Sydney is a magical city with much to see and do. Having been to Sydney three times since June 2015, staying overnight in hotels twice, we easily fell in love with the city, the people, and the vast array of interesting things to see and do.

View of lake at Pukekura Park.

On many occasions, we’ve mentioned that we aren’t “city people” but from time to time a big city holds a certain amount of appeal that piques our curiosity and interest. Sydney is just that type of city.

The very fact of Sydney’s desirability to many tourists worldwide has contributed to the high cost of rentals both in the city and the surrounding areas, making it fall into the category of some of the most expensive vacation homes we’ve researched to date.

The beach in Opunake.

The only way we can justify the higher rents that will surely prove to be the highest we’ll have paid to date is to use public transportation during this 40 day period to avoid the high cost of a rental car, fuel, and parking. Plus, it appears to be easy to get around the city with considerable low-cost transportation options.

It was a cool, cloudy evening when we shot these photos of the sea.

Staying in a hotel is not a practical solution, although if we can’t pin down a reasonable scenario we may decide to stay in a hotel that has a kitchenette with a coffee maker and microwave. This worked for us when we stayed in Vancouver, British Columbia, Canada in September 2014 for six days, giving us a feel for how we’d do without a full kitchen.

There are many cliffs along the shores in New Zealand.

There’s a big difference between six days and forty days but if we purchase roasted chicken two nights a week as we do now, pick up some healthy “to go” food another few nights a week, we’d eat out for the remainder.  It’s definitely doable, not unlike how we managed for another 11 days when we were in Honolulu, Hawaii in October 2014.

Of course, we’d prefer a vacation home, able to do laundry, cook our meals and overall keep the costs down.  Finding a vacation home that works is the challenge in Sydney as we’re now on a mission to wrap something up in the next few weeks before leaving New Zealand.

Visitors walking along the beach on a cool evening.

It’s a never-ending process, luckily one that we each continue to enjoy although more so when there are more options that stay within our budget. As we often mention, staying within our monthly/annual budget enables us to continue on as long as our health continues to be good.

The challenge always revolves around matching location, our particular needs, and desires, transportation options, availability of WiFi, and making the financial aspect work within the constraints we’ve established to continue this way of life with the least amount of stress.

As the sun peeked out, we stopped for another view of Mount Taranaki with cows on the hill.

In essence, limited the amount of stress in our lives is not only vital to our long-term health and well being but it greatly affects the level of enjoyment and enrichment of each and every experience.

We hope you have a low-stress day! 

Photo from one year ago today, March 19, 2015:

A year ago, a visitor was killed at this beach at the end of Anini Beach, a desirable beach only 15 minutes from Princeville. This was sad to see.  For more beach photos in Kauai, please click here.

We made it to Sydney!…What a city!…

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He’s so happy. Gosh, we love this life!  I took this photo in the rain when we found an overhang on the sidewalk on George St. in Sydney .
OK, my hat was lopsided, but it made it possible for me to take a few photos in the rain. Fashionable? No. Functional? Yep.

OK, here’s how it went. On Sunday afternoon, we checked in for our flight using a bad wifi signal, from Suva, Fiji to Sydney, Australia, a four-hour non-stop flight.

Our flight confirmation paper documents stated our flight on Monday, January 4th was at 11:15 am. We booked several flights in and around Fiji using a local travel agency while we were living in Trinity Beach, Australia last June to September. 

It was the first time we’d used a travel agency to book any of our travels, other than Vacationstogo.com which we use to book cruises, mainly for their great prices and service.

The first four flights were fine. Yesterday’s fifth flight was “confirmed” in writing for the above date and time. As soon as we were online at Fiji Airway’s site to check in on Sunday, there was no flight listed at 11:15 am as stated in our documents, only one flight at 8:35 am with the same flight number as indicated on the documents. 

We were able to check-in thus affirming that somewhere along the way either the agency gave us the wrong information or the flight was changed and we weren’t notified. They had a record of our email and phone numbers for both Fiji and the US.

Immediately, we hustled to change our shuttle to Suva, Nasouri Airport from a 7:45 am pickup to a 5:15 am pickup which for us, is a bit challenging. Although we get up early most days, getting up at 4:15 and out the door, an hour later is not our thing.

No problem on the shuttle. They’d arrived at our door at 5:15 for the 90-minute drive to the airport. Hoping to arrive by 6:45 am, we’d have time to go through customs and immigration and an expected huge queue at the international flights when we realized it was the first Monday after the holidays and the tiny airport would be swamped

If we didn’t get checked in and dump our checked baggage by 8:05 am they’d literally “close” check-in and we’d miss the flight.

Awakening at 3:45 am, I bolted out of bed without the alarm on my phone never going off, and jumped in the shower, bleary-eyed after only about four fitful hours of sleep. Minutes later, Tom was awake and we dashed around the house, tidying up, closing our bags moving everything back to where it was when we arrived. 

When the driver appeared at 4:55 am we were ready to leave. Good timing.  Arriving any later we’d have had a problem at the tiny airport, which was more packed than we expected with mostly Fijians heading back to their homes in Australia. Oddly, we spotted only one person that appeared to be Caucasian among the hundreds waiting in line.  We were right at home. 

Taxidermy croc for sale in a shop window. My lower legs and feet are also shown in this photo. In the rain, I wasn’t particular about getting good shots.

(For some odd reason, wherever we may be, we always feel as if we belong. What’s the deal with that? The acceptance and welcoming we’ve received worldwide have been astounding).

When our turn popped up, we were hardly surprised to discover our luggage load was severely overweight. We didn’t have to step on the huge old-fashioned scale this time, only the bags.  We were presented with a bill over and above the already paid cost of the flight for FJD $936, USD $438! Even the rep winced when he told us how much it would be. 

Yesterday, we took the elevator to the hotel’s rooftop for a few photos in the rain. This was not our ship which hadn’t arrived yet.

At this point, we’ve come to accept that this is “the nature of the beast.” That’s why we love cruising so much (among other reasons)…no baggage fees. Sure, our readers may cringe and say, “Oh, I could get that load lightened enough to avoid excess fees.” 

Please, dear friends…walk in these shoes…these few pairs each, and see what you’d be willing to get dispose of. Not much. It’s bare-bones. I don’t own a bathrobe, a dress, or a bathing suit cover-up. Tom doesn’t own a suit coat, a pair of dress pants, or a robe either, which we both love wearing after a warm shower.

This is the Metcalfe Bond building.

We each have two pairs of jeans, several pairs of shorts, and a variety of tee shirts along with a few casual dressy shirts for dinner on cruises and otherwise. I have two lightweight casual skirts that I can dress up with one of two scarves and a belt. It’s truly bare-bones.

So…we pay the price, accepting the reality that we care enough that we look presentable in many situations with what we may have on hand. We’re not backpackers. We’ll never be backpackers. 

Finally, we were seated and buckled in on the fully packed 737 jet. Sitting next to me at the window was a man who had to weigh at least 400 pounds, 182 kilos, tall and burly. His thighs were the size of two of Tom’s. 

The Sydney Harbour Bridge. While taking this photo Tom suggested I zoom in for the people walking across the top of the bridge, as shown in today’s photos.

He occupied his seat and half of mine. I was in the middle, Tom on the aisle. Heavy breather. Poor guy was cramped. I did everything I could to contribute as much of my seat as possible to allow him to be somewhat comfortable. Instead, I was cramped and uncomfortable for the entire four hours sitting almost sideways on my seat. Tom offered to switch with me. I refused.

Instead of thinking about it, we played Gin. I wound up winning for Fiji. That helped. They served breakfast. I ate the scrambled eggs when they said were gluten-free but nothing else. It was fine. We were fine. There was no turbulence over the vast sea. A baby in the seat in front of us cried and fussed a lot.

Finally, we landed in Sydney. The plane had to wait 40 minutes for a gate. It was raining hard and we were glad there would be a “tube” instead of the usual steep metal steps outside the plane. It was worth the wait. We didn’t complain.

Brave souls, walking across the top of the Sydney Harbour Bridge, known as the Bridge Climb. Please click here for details. This might be fun for those that don’t mind heights. 

We breezed through immigration and customs after a long wait for the bags. Once out the door, we grabbed a van and made our way to the hotel, the Old Holiday Inn, a very nice hotel with mixed reviews. Very close to the port of Sydney, we were happy. Free WiFi with a strong signal. 

Tom was chomping at the bit to watch the Vikings game which was live on Aussie TV.  The TV wouldn’t work, nor would the phone in order to report it.

Mr. Overly Grumpy himself reappeared as I dashed off to the front desk to report the two issues. In no time at all, a maintenance guy appeared in our room, removing the bad phone replacing it with another, and got the TV working. 

Tom was so worked up he had to take off his shirt. I never take my shirt off when I get worked up. It must be a guy thing.

Notice the cruise ship in the background.  Our ship hadn’t arrived yet but is certainly there now.  How exciting! This building only had the letters “ASN” listed on the building.

Soon, the game was on and he was happy again, with a bit of tail between his legs. I stayed unruffled but gloated a little over my (mostly) continuing “overly bubbly” demeanor, weird in its consistency. How could I not?

In essence, we balance each other. When I was fussing over the prospect of getting up so early after our oddly discovered flight time change, Tom was calm and cool, making every effort to ease my concern over the prospect of having a bad night’s sleep. When all was said and done, I was fine, certainly eased by his ongoing emotional support and reassurances.  We each had about four hours of sleep.

We needed a number of preventive items for the cruise, just in case, and had to find a nearby chemist and an ATM.  We needed hand sanitizer wipes, (we already have those for cleaning surfaces in the cabin and elsewhere), nasal spray (specifically for travelers to prevent infections which we’ll report back if that works), cough medicine with codeine like an ingredient legal in AU, Benedryl, a mascara (mine was empty), and a few other odds and ends.

Our ship has arrived!  Tom took this photo a few minutes ago when he went back up on the roof.  So close but so far away with our luggage.

After the chemist, a several-block walk in the pouring rain, with success in finding varying degrees of the list on my phone, we found an ATM. It wasn’t working. Tom was worried. I wasn’t. We went back to the room to call Wells Fargo to find out the problem with our debit cards. We’d already notified them where we’d be traveling over the next year.

Calling Wells Fargo on Skype, there was no problem with the card.  We had to find another machine. Tom headed out on his own leaving me in the room while he dashed back out in the rain.  Within 10 minutes he was back with a handful of Aussie dollars. He was happy now.

Sailboat entering the harbor.

Not wanting to go back out in the pouring rain, we dined in the hotel’s restaurant, a fixed price menu that proved perfect for me; Caesar salad minus croutons or dressing;  salmon filet and steamed broccoli and spinach with butter. Tom had leek onion soup, steak, potatoes, veggie, and rolls. He especially liked the roll. His cruise dining habits have begun. Lips zipped here.

Soon, we’ll be off to the ship. Tom had hoped we could walk our bags using carts to the port but the hotel doesn’t have carts or porters, plus we’re way too far away and also the pouring rain continues and there’s no way that makes sense. We’ll get a taxi to take us the distance of four or five long blocks.

Thanks, dear readers, for following us to Sydney and now onto the Celebrity Solstice. We hear the seas are rough!  Sounds exciting!

Photo from one year ago today, January 5, 2015:

Longs Drugs, permanently closed and boarded up due to pending lava flow on the Big Island, close to where we lived for six weeks. We’d shopped at this store the day they closed for some huge bargains but felt bad for the employees who’d be out of jobs.  For more details, please click here.

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