A collection of our daily travel stories, food discoveries, wildlife encounters, and life on the road.
Here’s a favorite meal: bacon-wrapped, hard-boiled egg stuffed meatloaf made with grass-fed ground beef; salads with red romaine (cos), celery, carrot, and...
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Surfers took advantage of the excellent surf. A long time ago, we decided that making a fuss over holidays wouldn't make sense...
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Our crab cracking and dining tools As a person entrenched in the details, it's not unusual to me that I have...
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As a logical, numbers crunching individual, I learned a long time ago, "there is no such thing as a free lunch." ...
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You can tell by the little bulging muscle on the right side of my calf that I have tried to no...
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Low Carb (2 grams) Gluten Free Cheese Taco Bowl. See recipe below. Every meal I make, I wonder if we'll be...
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Yesterday morning our eight year old Viking range quit working. It blew the circuit breaker when I turned on the downdraft. Most...
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While grocery shopping yesterday, I grabbed a 12 pack of my favorite paper towels. Shocked by the outrageous price of $14.96, I...
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Each night, as I make dinner either for myself when Tom works late, or for both of us, I wonder how we...
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