What are we doing for meals in Sant Marti, Spain?

Tom had to make two trips on the 30 steps to get the groceries since the delivery person didn’t bring them up the stairs.

We’d intended to post photos of the apartment today, but instead, we are doing laundry and more organizing. At some point, we will include pictures, but please bear with us. As it turned out, the laundry soap used for the bedding has caused me an allergic reaction around my neck. As a result, it became necessary to wash the bedding on the hygiene setting on the washer using the hypoallergenic laundry soap we purchased that arrived with yesterday’s grocery order.

When we placed the online grocery order, as shown in today’s photos, we didn’t order any meat other than chicken breast. Beef is costly here. Instead, we ordered basic household supplies, such as toilet paper, paper towels, coffee, and the ingredients to make coleslaw and chicken salad: mayonnaise (without bad oils), celery, onions, cabbage, carrots, and a few seasonings.

Since we will only be here in Spain for another 39 days, it makes no sense to buy a large quantity of ingredients to prepare our usual meals when we’ll have to dispose of them when we leave.

Over the next few days, we’ll prepare the chicken salad and coleslaw, which will be enough to last for two or three days. We will make such a meal once a week and do takeaway for the remaining days of the week. So far, since we arrived, we’ve ordered takeaway each day.

The total bill for these grocery items, with chicken as the only protein, was €120.96, or approximately US $143.18, which is twice the amount we would have paid in South Africa.

With Tom’s picky taste buds, it’s not easy to find foods he’ll like from restaurants nearby. Fortunately, we are in an area with many restaurants, but when we looked up menus, we discovered we couldn’t dine out for anything less than US $100. Additionally, given my dietary preferences and Tom’s limited options, we decided it was easier and less expensive to order takeout four days a week than to dine out. Then again, there are those stairs.

Since we’re both doing OMAD (one meal a day) to lose weight before the cruise, we’ll manage fine with ordering takeaway. I ordered some fantastic healthy “bowls” from a local restaurant. We are using Uber Eats, which offers free delivery with a small service fee. Ultimately, this plan may cost us as much as dining out or buying more groceries. However, this is what we believe works best for us at this time.

When we stayed in Cleveland for four months for my medical appointments, we followed this same plan, and it worked out well. The only difference here is the menus in Spanish, and the options are very different than those offered in the US or other countries. Spanish meals typically consist of a lot of starchy foods, such as bread, pasta, and rice, none of which I can eat.

It only took a few minutes to put these items away.

In any case, we’re settling in and working our way into a comfortable routine. Of course, I’m anxious to get out, but as Tom says, my getting injured would put a quick end to our plans. We’ve already visited Barcelona in the past and participated in some sightseeing activities.

As we’ve often mentioned, we’ve seen enough historic buildings to last a lifetime, and visiting more is not on our radar. As much as we’d like to share lots of great photos of touring the area, we have to consider my limitations and make the best of our time in Barcelona.

Be well.

Photo from ten years ago today, September 18, 2015:

Fiji’s coral reef is second to none in the world and a favorite location for scuba divers. For more photos, please click here.

Adaptation…Ah, the challenges…

The view, directly in front of our apartment. We’ll post photos of the interior tomorrow.

Adapting to life in Sant Martí, Spain, while we await our 47-night cruise, sailing from Barcelona on October 27, has been both rewarding and challenging. For seasoned travelers like us, who have spent years navigating unfamiliar cities, cultures, and living arrangements, we’ve learned to expect the unexpected. Still, every destination has its quirks, and here in Sant Martí, the most significant hurdle is not the language barrier, the neighborhood, or even the weather—it’s the 30 steps leading up to our apartment. Thirty steep, uneven, slippery-tiled steps that turn what should be a simple coming-and-going into a cautious ritual.

It’s not that I lose my breath climbing them. I can manage that part well enough. The genuine concern is the danger of falling. Each step seems to demand attention, especially on days when the tiles feel slick from humidity or when fatigue begins to set in. We’ve come to realize that navigating these stairs will require as much strategy as walking through a crowded marketplace in Bangkok or pacing ourselves. They are simply part of our daily life now, something we must accept and adapt to as best we can.

We try to approach it with a sense of humor. Every time we leave or return, we will joke about our “daily workout,” though it feels less like exercise and more like a balancing act on a tightrope. Each step feels slightly different, forcing us to remain mindful of our footing. Perhaps that is part of the charm of older buildings in Europe—they come with character, but also with practical challenges that travelers like us must learn to live with.

View of the street below us.

The location itself is ideal. Sant Martí may not have the postcard allure of Gothic Barcelona or the bustling atmosphere of Las Ramblas, but it has its own unique rhythm and authenticity. We’re surrounded by locals going about their daily lives, shopping at neighborhood markets, sipping espresso at sidewalk cafés, and walking their dogs along shaded boulevards. There is a quiet satisfaction in knowing that, for a time, we are part of this rhythm. Yet, it all comes back to those 30 steps. No matter how pleasant the day will be, whether we’ve walked the seaside promenade, shopped for fresh produce, or wandered the streets, returning home means bracing ourselves for the climb.

There are times when I imagine what would happen if I were to lose my footing. A single misstep could result in an injury that would derail not just these weeks in Spain but the long-awaited cruise we’ve been looking forward to for so long. Forty-seven nights at sea, visiting ports scattered across the world, is not the kind of trip one can embark upon with a cast or a limp. The thought lingers in the back of my mind, making me move even more cautiously, more slowly, than I normally would. Travel has taught us resilience and adaptation, but it has also taught us the value of prudence.

We’ve lived in many places over the years, including holiday homes in the bush of South Africa, high-rise apartments in bustling cities, and even cruise ship cabins that became temporary homes. Each setting comes with adjustments, whether it’s wild animals visiting your garden or the limitations of a ship’s cabin. Here in Sant Martí, the adjustment isn’t cultural or environmental, it’s physical. It’s the daily reminder that mobility, balance, and safety are every bit as important as passports and plane tickets.

The small balcony of our apartment overlooks the street.

And yet, there is a kind of gratitude in this challenge. Each time I safely reach the top of the stairs, I will feel a small sense of accomplishment. It’s not a grand achievement, of course, but a quiet acknowledgment that we are still capable of adapting. Travel isn’t only about the breathtaking sights or the joyful encounters with new people; it’s also about the grit required to handle the less glamorous realities. Slippery steps, noisy neighbors, or an unfamiliar grocery store layout—all these things are part of the fabric of long-term travel.

So, we pace ourselves. We will limit how often we’ll go out, combining plans into one outing to minimize the number of times we need to face the stairs. We take our time, both ascending and descending, and remind ourselves that there is no rush. Living this nomadic life has taught us that slowing down is not a weakness but often a necessity. It allows us to appreciate more, observe more, and avoid mistakes that come with haste.

There’s also the anticipation of what lies ahead that keeps us going. The cruise looms in the distance like a bright light on the horizon. October 27 feels both near and far, and every day we grow more excited. We think about the ease of life aboard the ship, where elevators and smooth decks replace uneven stairs, where our biggest daily “challenge” will be choosing between dining options or deciding whether to attend a lecture, a show, or engage with other passengers. That thought alone makes these weeks in Sant Martí feel like a bridge, a slightly tricky one to cross, but a bridge nonetheless, to something extraordinary.

Down the road from our apartment.

In the meantime, we remind ourselves that this too is part of the story. When we look back on this chapter, it won’t only be about the beauty of Barcelona or the anticipation of the voyage. It will also be about the resilience we found climbing those thirty steps, time after time, without complaint, without letting fear get the better of us. Life as nomads has always been a blend of joys and challenges, and this is simply the latest test of our adaptability.

And so, we carry on, carefully, deliberately, one step at a time. The cruise will come soon enough, and with it, a whole new set of experiences and stories. Until then, Sant Martí is our home, stairs and all.

Regarding the hot water issues, a repairman arrived late yesterday afternoon and successfully got the water heater working. Now, we can do laundry, use the dishwasher, and shower. I have been taking cold showers for the past two weeks, which are supposed to help improve one’s immune system, in preparation for the upcoming cruise.

Be well.

Photo from ten years ago today, September 17, 2015:

Badal, the neighbor’s dog in Savusavu, Fiji, bounded up the steep hill with ease when Sewak took us for a drive to see the view. For more photos, please click here.

We made it to Spain…with some glitches…

Cementiri de Montjuïc – Cemetery on the hill of Barcelona, Spain.

I don’t know where to begin. The 25-hour trip from Nelspruit, South Africa, to Barcelona, Spain, was fraught with some issues, most of which we couldn’t control, but all of which turned out fine in the end. Travel isn’t always seamless and easy, nor is the lifestyle we’ve chosen for ourselves over the past almost 13 years.

Then again, we often hear about major house repairs, storm damage, and frustrating home ownership challenges that we never face “living in the world with the utmost of freedom,” but not always the utmost of convenience.

Right now, Tuesday at 8:30 am, I am situated on a comfy sofa in the living room/lounge room of our apartment in Sant Marti, Spain. Now I understand even more why we prefer to rent single-family houses over apartments. This style of living isn’t compatible with our preferences. As you read along today, you’ll see what we mean.

The ocean was to the right of us as we rode in the taxi to Sant Marti.

As for the trip, I won’t bore you with the endless details. The major distraction was the massive storm that hit Nelspruit shortly before takeoff from the small airport in Mpumalanga, the first such storm we’d seen in South Africa since arriving last March. Our flight was delayed for over an hour, but fortunately, we waited at the gate, rather than on the tarmac, as is often the case for many travelers.

By the time we were ready to board, we had to walk in the dark, right into the remnants of the storm, and up the tiny staircase to the Airlink plane. It was the first time since we began visiting South Africa in 2013 that we had ever flown out of Nelspruit (MQP) in the dark of night, albeit in a storm.

Much to our surprise, the flight was only a little turbulent, and we touched down in Johannesburg with 45 minutes remaining until our connecting flight on Qatar Airways. We had yet to go through security and immigration. By the kin of our teeth, we made the connecting flight.

All the while, we were texting back and forth with Gehard, who kept checking for our possible options in case we missed the connecting flights. In all of our years of world travel, we’d never missed a flight. Gerhard, after years of working for Alaska Airlines, we couldn’t have added a better ally to support us through the process. Thanks, Gergard! Yes, we are savvy enough to have done this ourselves, but it was comforting to have our dear friend helping us, since he, too, was familiar with the route, having visited Marloth Park for years.

As we were getting closer to the Sant Marti district.

The three flights were fine overall. We both managed to nod off a little during the two longer flights, feeling tired but relatively fine until bedtime last night, after we had a chance to do some unpacking.

However, the biggest issue of all was gaining access to this apartment using a keyless Bluetooth entry system. It wasn’t due to our having problems figuring out how to open the two doors with the app. It was nearly impossible to determine which door was the actual access to the apartment, given the misleading and ambiguous numbers outside the property. There were doors everywhere.

After a 30-minute phone call to Capital One Travel to obtain the property manager’s phone number, the call was frustrating because it wouldn’t go through on my phone, despite my efforts. A kindly young college student,  Carlos made the call for us and spoke to the woman from the management company in Spanish. She spoke some English but ended up yelling at Carlos and  at me.

After over an hour, we finally managed to get the correct doors open and walked into a huge surprise. There were 30 (Tom counted) slippery ceramic tile steps to get to the apartment. Initially, the listing explained it was only a few steps. Had we known this, we would never have rented this place. It is hazardous for me to go up and down the stairs.

Tom and I agreed, much to our frustration, that we won’t be going out that much while here, when it is so difficult for me to manage the uneven steps.

We drove through several tunnels on our way..

The kindly young man, Carlos, helped Tom bring up all of our heavy bags to the apartment while I hung onto the railing, attempting to make my way up. We offered him a generous tip for all his assistance, and when he refused, we insisted that he take it. Carlos is going to return and help us when it’s time to bring the bags down once again on October 27, the day we board the ship. We exchanged WhatsApp numbers, and this morning, I saw a message from him with a list of all the best restaurants in the area.

As for the apartment, here are the issues;

  • No hot water (reported to management) in the shower and sinks
  • The drain plug in the bathroom sink won’t open, and therefore, we can’t use it. (also reported this today)
  • The bed pillows are as hard as rocks. (The bed and duvet are comfortable).
  • The kitchen is poorly supplied
  • The stovetop is convection and confusing to turn on. It’s a European-style we’d only used once in the past in Dubai. We sent Gerhard a photo, and he sent us directions.
  • No air conditioning in the bedroom (only in the living/lounge room)
  • In order for Tom to get to his side of the bed, he has to crawl over the bed since a desk, attached to the wall, blocks the way, in order to allow the closet door to be opened. Both bedrooms are very cramped, more than we’ve seen in the past.
  • The bathroom is tiny with no towel bars or a toilet paper holder.

Otherwise, the apartment is fine, modern, clean, and well-maintained with a minimalist decor.

So it goes. We will be here for another 41 days. In any case, we’ll strive to make the best of it. This morning, I placed a grocery order that is scheduled to arrive tomorrow morning. We’ve decided to order takeaway as much as possible, only cooking two to three evenings a week.

That’s it for today, folks. We hope you are all doing well. And…thank you for traveling along with us.

Be well.

Photo from ten years ago today, September 15, 2015:

The main area of the hot springs used for cooking by locals in Savusavu, Fiji, didn’t occupy a large space. Please see the video for more details here.

Off we go to Spain…Yesterday’s stressful holiday rental situation…

inge, Gerhard, Rita and Tom and I last night at Jabula.

We’ll be leaving Marloth Park this afternoon to head to the MQP (Nelspruit/Mpumalanga/Kruger Airport), which is about a 75-minute drive on the N4 Highway through the winding roads and the gorge, the part of the drive that is most intimidating. With construction on the highway, we must leave an hour earlier than expected to ensure we arrive at the airport on time.

Once we arrive and check our bags, we’ll feel more at ease, even if we have to wait a few hours for the short flight to Johannesburg, where we’ll have a two-hour layover, before continuing on to Doha, Qatar. Hopefully, we’ll have enough time in Joburg to have dinner in one of the many restaurants in the airport.

We decided to eat before boarding, as the food on the plane will likely be Middle Eastern-type dishes, none of which I will eat due to their high starch content, and all of which Tom doesn’t like. It’s easier to dine in a restaurant at the airport and be done with it.

So, here’s what transpired yesterday with our holiday rental in Sant Marti, Spain, that left us exhausted and frustrated, even after we returned from dinner at Jabula with Rita, Inge, and Gerhard.

We booked the holiday home in Spain from Capital One Travel, where we have several credit cards with accumulated rewards points. One of the cards, Venture X, has an annual US $300 perk, which we combined with some reward points, but certainly not enough to cover the entire cost of US $5100 for the six-week stay.

We booked the holiday home in Sant Marti, in a popular, trendy warehouse district, with the credit card travel service handling everything, which seemed fine at the time. We were advised that 72 hours prior to your arrival, we’d receive instructions from the owner/property management company as to how to gain access to the property. Seventy-two hours came and went.

Yesterday afternoon, we called Capital One Travel, and after two hours of long-distance phone calls, we still didn’t have a contact person, phone number, or email address for the vendor. While sitting at the bar at Jabula, we finally received a call back from Capital One, with a lengthy email address, stating we needed to contact the vendor directly and follow their instructions.

Now, keeping in mind we’d already paid the US $5100, we expected to receive a door code to allow us to enter the property. Oh, no, it wasn’t that easy! The process that followed, which we did after returning home from dinner, was comparable to filling out a passport application.

We had to scan our passports to a specific format and size, take selfie photos using my laptop, and enter myriad morsels of information about ourselves, including providing a credit card so they could charge us a Euro $1500, US $1760, security deposit, plus a Euro 18, US $21, service fee (non-refundable). None of this information was disclosed when we rented the property.

We had no choice, or, as the credit card company explained, if we didn’t comply with the process instituted by Barcelona and the property manager, we would lose our $ 5100. They had us over a barrel.

I didn’t finish the application process until after 10:00 pm. Exhausted and frustrated, I tried to get some sleep but awoke at 4:30 am and have been awake since. It’s a sorry state to start the upcoming 23 hours of travel. But, somehow, we’ll get through it.

We only have the duffel bag left to close after adding the toiletries and the clothes Tom is wearing. Then, we’ll be all set. Hopefully, everything will go well when we arrive at the property tomorrow afternoon. We still don’t have an access code. I will be watching my email frequently.

As for a post for tomorrow, we shall see. Perhaps I will be up to doing a new post during our three-plus-hour layover in Doha.

Thanks to so many of our readers who have written, wishing us safe travels and enjoyment on our next adventure. We love that you travel along with us.

Be well.

Photo from ten years ago today, September 14, 2015:

Flowers blooming along the road to the house in Savusavu, Fiji. For more photos, please click here.

Important visa news for 29 countries..How does this impact us, or does it?…

From Travel & Leisure online magazine here.

“Passport Stamps Are Disappearing Across 29 Countries This Fall—Here’s What Travelers Need to Know

What was once a built-in souvenir is becoming obsolete as new technology takes over. By Opheli Garcia Lawler

We booked our September 14th flight to Spain…Not the easiest route from here…

Here’s the route we’ll be taking from South Africa to Spain on September 14th.

Finally, we took the time to research flights from South Africa to Spain, which were scheduled to depart in 52 days. It’s incredible how quickly our total six months in Marloth Park are soon coming to an end. Surely, in the future, we’ll return, but for now, we have other plans on the horizon.

We conducted extensive research to find the shortest time and best pricing, ultimately ending up on Expedia.com on our website at this link.

Following is our booking:

Nelspruit to Barcelona

5:20 pm

  • Departs Sun, Sep 14
  • Nelspruit, South Africa (MQP-Kruger Mpumalanga Intl.)
55m duration

6:15 pm

  • Arrives Sun, Sep 14
  • Johannesburg, South Africa (JNB-O.R. Tambo Intl.)
  • Terminal B
Qatar Airways 5699 operated by AIRLINK
Economy / Coach (S)
Layover: 2h 10m

8:25 pm

  • Departs Sun, Sep 14
  • Johannesburg, South Africa (JNB-O.R. Tambo Intl.)
  • Terminal A

5:45 am

  • Arrives Mon, Sep 15
  • Doha, Qatar (DOH-Hamad Intl.)
8h 20m duration
Qatar Airways 1378
Seats 17F, 17H
Economy / Coach (S)
Layover: 3h 10m

8:55 am

  • Departs Mon, Sep 15
  • Doha, Qatar (DOH-Hamad Intl.)

2:40 pm

  • Arrives Mon, Sep 15
  • Barcelona, Spain (BCN-Barcelona Intl.)
  • Terminal 1
6h 45m duration
Qatar Airways 145
Seats 18F, 18H
Economy / Coach (S)

Total duration: 21h 20m

We’d hoped to book a shorter flight, but this was the only option available. No, we don’t look forward to another Red Eye, but from here, it’s unavoidable.

In the meantime, we will continue to live in the moment and enjoy every remaining day in the bush, surrounded by our wildlife and human friends. Today at 4:30, we’re meeting friends Roz and Les at Ngwenya or sundowners on the deck and the dinner buffet inside the lovely restaurant.

We’ll be back with more.

Be well.

Photo from ten years ago today, July 24, 2015:

A long stretch of uninhabited beach in Cairns, Australia. For more photos, please click here.

Fun and exciting news for wine drinkers…Four years of free wine…For our Spanish readers and residents…

Free Vectors | Cheers! Wine glass illustration

From Travel & Leisure Magazine online at this link:

You Can Get 4 Years of Free Wine to Help Scientists Study the Effects of Moderate Drinking

A dream job for wine lovers. By Stacey Leasca Published on July 22, 2025

  • Researchers in Spain are conducting the world’s largest clinical trial on the health effects of moderate alcohol consumption, tracking 10,000 adults aged 50–75 over four years.
  • The study, funded by the European Research Council, aims to provide clear evidence on whether moderate drinking is beneficial, neutral, or harmful—but volunteers must live in Spain to join.

Do you enjoy sipping a glass of wine each evening? If so, scientists in Spain are looking for your help—and will give you free wine in exchange.

In May, The Olive Press shared the news that researchers at the University of Navarra’s Alumni Trialist Initiative (UNATI) are currently seeking volunteers to participate in the world’s largest clinical trial on alcohol, aiming to understand the effects of moderate drinking on human health.

As the volunteer intake form explained, participants will be tracked for the next four years to “determine whether moderate alcohol consumption is beneficial, neutral, or harmful to health.”

The research, funded by a €2.4 million (about $2.79 million) grant via the European Research Council, will track 10,000 people aged 50 to 75 split into two groups: one group who will consume alcohol daily (moderate amounts equal to fewer than seven drinks a week for women and 14 drinks a week for men) and the other who will completely abstain from any alcohol throughout the research period.

Those who sign up must be prepared to join either group, as they will be randomly assigned to either arm. Both groups will undergo in-depth health surveys at the start and end of the trial, be asked to join quarterly meetings, and be willing to work with health coaches.

“Policymakers and clinicians are currently perplexed on how to reduce alcohol harms in drinkers, because of contradictory guidelines: abstention is proposed as the healthiest option by many health advocates, stating that ‘there is no safe level of alcohol intake,’ but most nonrandomized studies found lower all-cause mortality and other beneficial outcomes in moderate drinkers than in abstainers among subjects over 50,” the research plan’s abstract explains. “However, potential biases may compromise these latter studies, particularly when effects are null or moderate.” Thus, it’s pulling together its “large pragmatic randomized controlled trial” to really get to what’s what.

“It will provide first-level evidence to confront the harms of one of the most widely used substances by humankind,” it added.

Both groups will receive “gift foods and beverages.” The abstainers will receive “0%-alcohol beer, and extra-virgin olive oil to foster adherence to the Mediterranean diet.” In contrast, the moderation group will receive “red wine (1.5 l/mo) and the same amount of extra-virgin olive oil to foster adherence to the Mediterranean diet as in the other group.”

To avoid any conflict of interest, the free wine will come from a supermarket chain, not from any single winery or alcohol company.

To date, the Olive Press reported that 6,500 participants have signed up, meaning the team is still seeking 3,500 volunteers in the 50-75 age range.

There is, however, one major catch: you must live in Spain to participate. But now’s as good a time as any to move there, right? “

Be well.

Photo from ten years ago today, July 23, 2015:

In Cairns, Australia, once we were inside the long, narrow boardwalk, it took us deeper and deeper into the salt marsh. We never saw other people. For more photos, please click here.

Ship taking a detour today…Sick passenger being dropped off in Bermuda, plus rough seas…

Our ship, the Norwegian Epic is taking a detour today to drop off an ill passenger in Bermuda. 

This morning, the captain made this announcement as well as warning us we will be approaching rough waters today. He said, “Hang on, folks. You paid for this in your ticket.” Oh.

Plus, our Internet connection is really awful. We will write here with updates but will be unable to post any photos today for this reason.

The weather is very windy and cool. It doesn’t appear we’ll be enjoying any poolside lounging as we sail across the ocean. 

Last night, we had a one hour time change and will experience several more the closer we get to Europe.

Back in touch with updates throughout the day.

Be well.

We changed ships!…Heavenly!..Back to back cruises again, same cabin…

Our new huge ship, the Norwegian Epic with 4200 passengers and 1750 crew. 
Comfortable bed, covers, soft towels, huge shower and vanity area.
 Cruise #1

Norwegian – Norwegian Epic, departs 4/20/13, 11 nights
Day Date Port or Activity Arrive Depart
Sat Apr 20 Miami, FL 5:00pm

Sun Apr 21 At Sea
Mon Apr 22 At Sea
Tue Apr 23 At Sea
Wed Apr 24 At Sea
Thu Apr 25 At Sea
Fri Apr 26 At Sea
Sat Apr 27 At Sea
Sun Apr 28 Funchal, Madeira, Portugal 10:00am – 6:00pm
Mon Apr 29 At Sea
Tue Apr 30 At Sea
Wed May 1 Barcelona, Spain 5:00am

Cruise #2
Norwegian – Norwegian Epic, departs 5/1/13, 4 nights
Day Date Port or Activity Arrive Depart
Wed May 1 Barcelona, Spain 7:00pm

Thu May 2 Marseille, France 8:00am – 7:00pm
Fri May 3 At Sea Sat May 4 Palma de Mallorca, Spain 6:00am – 6:00pm
Sun May 5 Barcelona, Spain 5:00am

We couldn’t be more thrilled to be on board the Norwegian Epic as shown above to find it much more modern and classy than the Carnival Liberty.  Also, with a more mature crowd there isn’t the loud blare of rock music filling the air as in typical on Carnival Fun Ships. 

 Our mini suite with balcony.  Plush amenities.

Yes, we are old, preferring the more elegant, quiet, less frenzied pace of this ship.  Initially, we were concerned about the enormous size, but after wandering about for the past three plus hours, we feel we have a handle on the layout.

 Tons of storage space not only to unpack our clothing, but to hide our bags under the bed.
With over half of our bags already unpacked, soon we’ll run to the Internet Café to set up our wireless package.  Once we sail in the next hour we’ll lose our ability to use our MiFi connection and be subject to this ships $.40 a minute charge.  That’s the highest rate we’ve seen thus far. 
  Coffee in our cabin, not available in the past four cruises.
Having budgeted for these expenses, allows us to communicate with loved ones and of course, keep our blog and photos posted on a regular basis.  The connection is secure which enables us to do our banking, pay bills online and check our credit card balances.
All of our credit cards, do not charge an exchange rate.  Thus, we use them for everything we possibly can, paying them off every few weeks, to keep them from accumulating huge balances and avoid interest charges.  So far, we’ve yet to incur a single dime in interest or fees. 
 Easy to use safe, wine cooler/fridge.

Our final bill on the Carnival Liberty came to $672 which included $159 for Internet, $100 for dinner in the Diamond Steak House, $12.50 for contact lens solution, $44.98 for one bottle of Cognac for Tom, cocktails and beverages, plus, the cruise line charged our bill $161.60 for tips plus additional tips we paid as we ordered beverages. 

Oversized shower, vanity with lots of drawers and medicine cabinet plus, an outlet. It’s an odd configuration with the sink in the bedroom and having to walk through the two sections of the bathroom when entering the cabin.

In addition, last night, we handed out additional cash tips to our cabin steward, dining room service staff, restaurant hostesses and luggage handlers.  This totaled approximately another $180, leaving us over by $82. On the prior cruises we were under budget, making it a wash. 

Our balcony for the next 15 days.  Love the two little tables.
Have to run and get to the Internet Café since we’re about to lose our signal.  We’ll be back in touch soon with more photos of this amazing vessel. Tonight we have a reservation to see the Blue Man Group, included in our fares. 
Back in touch soon.