How we’re spending the two month gap between two visits to Bali…Partial Itinerary…Moo…baa…neigh…

This is our favorite cow to visit when we’re on a walk.  She always sticks out her tongue and does a little dance when she see us.

When preparing yesterday’s post, we realized it may sound a bit confusing regarding our back and forth for two trips to Bali. The bulk of the decision to go back and forth revolved around the fact that Indonesia has strict visa regulations with stays only allowing for 30 days (with 60 days possible). We’ll figure that out soon.

Recently, these fillies/colts were born.

As a result, we thought it might clarify the plans we made for the almost two-month gap in between the two separate bookings for the same property. In part, the owners gave us an excellent price on the villa with a full staff but preferred to get more for the high season. 

The walk in the area is always lovely.

If we’d leave and return, they could get higher rates than we’re paying during the peak season, resulting in excellent pricing for us during the two separate visits on either end of the peak season.

Also, during this two-month gap, we found a two for one special on a Viking Mekong River cruise, providing we paid the cruise fare in full at the time of the booking which we were happy to do for the savings.

Cattle seem interested in humans as we’ve found on walks and drives through the countryside.

In these two transactions, we saved several thousand dollars for venues we may not have found affordable at the full rates and fares. The more countries we can visit at the best possible prices and terms the greater our worldwide experience. 

There are numerous varieties of long-horned cattle in New Zealand.

It’s not that we’re on a mission to visit every country in the world. It’s not practical in today’s world of war and terror.But, we are on a mission of visiting the countries we find interesting and enriching as we continue on our world journey.

The gap between the two Bali stays made sense when by coincidence and admittedly diligent planning and research, we’re not only excited about the time we’ll spend in Bali but also the two months in between and shortly thereafter, as shown below:
                                                                                         # days                        Dates





































































 Sydney Hotel 1  4/15/2016 – 4/16/2016 
Cruise –  Sydney to Singapore  14  RC Voyager of Seas   4/16/2016 – 4/30/2016 
 Bali House  59  4/30/2016 – 6/28/2016 
 Hotel Singapore 7  6/28/2016 – 7/5/2016 
 Hanoi Hotel 3  7/5/2016 – 7/8/2016 
 Cruise –  Hanoi to Ho Chi Min City  15  Viking Mekong    7/8/2016 –
7/22/2016 
 Phuket House  41  7/22/2016 –
9/1/2016 
 Bali House  59  9/1/2016 –
10/30/2016 
 Sydney Hotel  1  10/30/2016 –
10/31/2016 
 Cruise – Sydney to Perth  16  RC Radiance of the Seas   10/31/2016 – 11/16/2016 
 Cruise – Perth to Sydney  17  RC Radiance of the Seas   11/16/2016 – 12/3/2016 

Luckily, the time in Bali will be low-key and relaxing while the interim period will be a whirlwind of flights, hotels, cruises, and comings and goings. Having this hectic schedule is good for us when at times, we can easily fall into the “homebody” mode staying put in one spot for a while. 

Discovering these horned cattle was a first for us in New Zealand.

The above itinerary over a period of seven months requires seven flights, four of which we’ve yet to book. We have plenty of time to book the remaining flights.

Don’t get me wrong…we love quiet times in the country. Without a lazy bone in our bodies, we keep our days full of activities we love to do, ultimately highly fulfilling. 

Many cattle are dehorned.   But, we don’t believe that process is done on this breed.

Although it may appear we’re occasionally “couch potatoes” which on occasion we are, we’re actually quite active most days of the week, not unlike many of our readers, who say they’re busier in retirement than when they were working.

Young bulls down the road from our house.

Of course, living on this farm in itself provides enough daily stimulation, activity, and entertainment as we spend considerable time outdoors enjoying every single moment. 

They often approach to check us out.

With the diligent use of repellent I’m able to spend all the time I’d like outdoors, as was the case when we lived in South Africa, Kenya, and other parts of the world where mosquitoes, biting flies, and sandflies are an issue.

On our usual walk, Mount Taranaki with our favorite cow on the right and a few sheep who often baa at us.

Today, it’s raining with heavy winds with more rain in the forecast. As summer winds down in New Zealand, apparently the much-needed rains have arrived. Knowing this is good for all the grazing animals in the countryside, we’re happy to see the rain, greening their pastures.

Tomorrow, on the day of my birthday we have a planned evening out and a special story with new photos we hope our readers will find entertaining. Happy day to all!

Photo from one year ago today, February 19, 2015:

It was one year ago today, we made the treacherous trek to the Queen’s Bath in Kauai, a known dangerous place to visit. Making our way down this area was challenging. Had we known how dangerous it was, we’d probably wouldn’t have done it. At times I grabbed any sturdy branch I could hold onto and when possible hung onto Tom to keep from falling. When we were done, I was glad to have challenged myself but also realized the practicality of such risky treks makes no sense at this age.  For more photos of Part 1 of this story, please click here.

Road trip…Endless array of interesting sites to see in NZ…

The grapes are robust and beautiful at the Okurukuru Taranaki Winery.

Waiting for a sunny day to get on the road was pointless. With rainy weather on the horizon, we decided to head out anyway, as soon as Isabel and Ra arrived to clean the house for the first time. They’d be fine on their own and it’s always best when we’re out of the way of the cleaners.

We were in awe of the beauty of the vines.

In a few short decades, New Zealand has gone from a practically non-existent wine status to wowing the world in international competitions on a regular basis.” For more about the growth of the New Zealand wine business, please click here.

The entrance to Okurukuru Taranaki Winery.

Without a plan in mind, we decided to drive along the ocean in a southwest direction and see what we could find. Unplanned outings have always been our favorite way to explore by driving until we feel like stopping.

We’d have preferred a sunny day for better photos.  Maybe it will be clear when we return.

Tom is the perfect driver in these scenarios anticipating when to stop for photos and offering to turn around if we quickly pass an interesting photo op. It’s almost as if I don’t even have to ask when he has a sharper eye than I as he spots interesting scenes I may have easily missed.

The Sugarloaf Islands and Paritutu Rock, located in New Plymouth can be seen at a distance from the winery.

As we made our way along the highway, our first stop proved to be much more interesting than we’d ever expected we’d encounter on an unplanned road trip. Before we headed out the door, Isabel and Ra suggested we stop and see the popular winery, Okurukuru.

We spotted several groups of tourists.

One may think visiting a winery when neither of us is wine drinkers could be pointless. Yesterday, we discovered that’s not the case at all. With a beautiful restaurant and grounds, there was plenty to see and we enjoyed every moment.

The vast ocean, the vineyards, the flowers, and the green hills create a fabulous view.

Introducing ourselves to the manager while handing him our business card, we asked permission to wander about exploring the grounds and taking photos. He welcomed our visit offering us free rein to explore at will.

Workers were preparing for an event on Saturday.

With neither of us hungry, staying for lunch wasn’t on our radar. Although, before leaving after touring the facilities and perusing their various menus, we made a dinner reservation for our upcoming wedding anniversary in March. 

We walked down several wide stairways for more views.

At this point, we’ve booked three fine dining dinner reservations; one for Valentine’s Day on February 14th (not celebrated in all countries), another for my birthday on February 20th, and now for our anniversary which is on March 7th. With the winery closed on Mondays and a wedding scheduled for the 8th, we selected March 9th for our anniversary dinner celebration.

The grounds are meticulously maintained.

Tom often jokes about all of these celebratory occasions occurring within a three-week period. A dinner out is all either of us care to do for such events when we have no inclination toward buying each other gifts with the need for wrapping paper, tape, and bows and, with no room in our luggage. 

Situated on the ocean, the winery’s scenery is all the more exquisite.

Long ago, we decided on this plan with both of us at ease with a warm hug and kiss on the special day that totally fulfills our need for acknowledgment. Our family members call, email, or send a message on Facebook when it’s our birthdays or holidays, and there again, that’s appreciated and meaningful.

Future plantings at the vineyard.

Although an enthusiastic wine drinker at a period in my life, I gave it up when I changed my way of eating almost five years ago knowing, in the long run, it wasn’t best for my health. I do miss red wine. Tom drinks wine only when it’s placed in front of him when included in a meal, never ordering a glass when dining out or at a bar.

The winery’s main building.

Neither of us had visited a winery for these reasons. Now that we have, as of yesterday’s tour, we’re convinced visiting wineries may be worthwhile for the exquisite scenery, ambiance, and meals. We’re excited to be returning in March. When we do, we’ll share photos of our multiple course meals and if Mother Nature cooperates, a sunset over the vineyards and the sea. 

Tom, at the bar and restaurant in the Okurukuru Taranaki Winery.

After we left the winery, we continued on the highway for more surprises along the road which we look forward to sharing over these next several days. Please stay tuned…


Photo from one year ago today, January 29, 2015:

Wisdom, the oldest known tagged albatross, had a chick last year at 63 years old.  This photo (not ours) was taken last year as she tended to her chick. For more photos, please click here.

Heavenly…Comfortable living spoiling us…Interior photos of our new temporary home…

This modern kitchen has everything we need including a dishwasher, food processor, stainless steel appliances and pots and pans, convection oven, microwave and quality dinnerware.

The bed is outrageously comfortable.  It has a mattress and a box spring.  The duvet cover, comforter and pillows are luxurious and inviting.  With the fan Neil (Trish’s hubby) brought over last night (along with a laundry basket, extension cord and power strip), we slept like babies.

Awakening refreshed to the cool air in the house from the mild temperature overnight and the possibility of a sunny day, we couldn’t be more comfortable or more content. 

We were thrilled when we spotted these two fluffy robes in the master bedroom closet.

There were two fluffy robes as shown above in the master bedroom closet we’re both wearing now as I write this.  We haven’t been able to travel with robes for the bulk they take in the luggage.  I can’t express how comfortable it feels wearing a fluffy robe until soon we’ll dress for the day.  The robes on the ship were flimsy at best and seemingly made for “munchkins.”  These are lush and roomy.

Today, after posting and finishing our final two loads of laundry, we’ll head to New Plymouth to further explore the town, the beach and restaurants with a quick trip to the market for a few items I’d forgotten to put on the list.

The master bed is a treat.  We haven’t slept in such a comfortable bed since we spent four months in Kauai, one year ago.

Yesterday was a glorious day, although the clouds and light rain remained throughout the day.  We walked on the beautiful road with one breathtaking scene after another, flowers blooming along the road, with the sounds of an occasional mooing cow, sheep baaing or the gentle humming/chirping sounds made by the alpacas as they interact with their babies and one another.

A baby was born a day ago in the pregnant mom’s paddock which we saw lying in the grass near her, not moving.  We worried it hadn’t survived the birth when we watched it for some time noticing it wasn’t moving. 

There are two bathrooms with showers, one on each floor. 

Finally, a tiny ear flickered and we sighed with relief.  A few hours later we returned to see the precious white baby alpaca attempt to stand on its wobbly legs.  This is farm living.  We love it.

No, we won’t make the next three months all about the alpacas.  We’ve discovered many of our readers may not be interested in animals as much as we tend to be.  We’ll continue to present a wide array of stories about life in this uncomplicated area, rich in its beauty and simplicity.

We sit at this table when dining as opposed to the kitchen counter with barstools as shown on the right.  We can see the alpacas from this view.

New Zealand has so much to offer that we’ll be able to share many scenic photos of the country, the city and the sea along with a variety of tourist venues we’ll visit from time to time.

It would be easy to stay close to our new home and not explore the island when we’re so content, so comfortable.  After all, this is temporarily our home and when we lived “at home” we never went sightseeing, per se, to many of the tourist attractions in Minnesota which instead on occasion, by chance, presented themselves through a variety of social activities with family and friends. 


The living room is bigger than it appears in this photo with a newer flat screen TV on the wall and a gas fireplace.

If we were to live in this area long enough, a similar scenario would prevail as we made friends and attended a variety of venues over the years.  But, we don’t have years to wait for such activities and relationships.  Its the nature of our lives, a life on the move, a life of exploration of a way of life, outside the confines of a life we knew so long ago.

As time has marched on, we’ve come to realize and more clearly define what we really want out of our worldwide travels.  It’s not about seeing every popular tourist attraction as we’ve mentioned many times in the past. 

An additional seating are we’re unlikely to use.

Its about immersing ourselves into the life of the locals, experiencing their familiar activities, reveling in the unique beauty of the surroundings, embracing their wildlife and capturing their scenery.

Eventually we leave with a taste of their homeland, understanding their dedication, commitment and loyalty to that which has become familiar and comfortable often over a lifetime. 

Photo taken from the en suite master bath window on the second floor.  Both bedrooms are upstairs.  Tom is using one to store his clothing and our luggage and we’re sleeping in the less cluttered master bedroom.

We always detect a sense of pride, one which we respect with a deep compassion, to ensure we embrace every aspect of their lives, however foreign it may seem to us when we’ve first arrive.

And yet, when its time to go, we carry the experience with us in our hearts and minds forever, grateful for the experience, grateful that we’re in the unique position to be able to continue on.  We have no doubt, as early on as it is in this visit, that we’ll leave New Zealand with memories we’ll treasure forever.

____________________________________________________

Photos from one year ago today, January 21. 2015:

Tom was rounding out his tan lying on his stomach on the chaise lounge by the pool at the golf club we joined one year ago today.  For more details, please click here.

A compilation of life changing memories…Triggered by a stunning documentary…

We took this photo of Mount Kilimanjaro from the window of our tiny plane on our way to the Masai Mara for a photo safari, one of many great experiences in our three years of world travel. 

With no TV and staying “home” on rainy days, it’s not always easy to entertain ourselves. Even with the number of books I consume each week from Kindle Unlimited at Amazon for USD $10, FJD $21.46, a month, the all-you-can-read, no-more-than-10-books-at-a-time program, I can only spend so many hours a day reading.

Not one to sit in one spot for hours on end, I find myself busy doing “this and that” when I’m not chopping, dicing, or cooking.  With no housecleaning or laundry to tackle, exterior windows to wash, or yard to maintain, the days we stay home can easily turn into a mindless blur of unimportant trivia. 

With the best of intentions yesterday, I never got around to working on the spreadsheet when more online research for our future foray to South America distracted me for hours. 

During those periods when our brains are deeply engaged in researching a location for which we’re very passionate, the time flies by. Before we knew it, 3:00 pm rolled around. 

We’d planned to watch a documentary we’d recently downloaded, Earth’s Natural Wonders at precisely 3:00 pm to take a break from the research to become entrenched in one more series that are literally mind blowing in their photography and content.

Most often, we watch David Attenborough’s phenomenal series about life and the mystery of our planet. With dozens more of his episodes downloaded, we stepped outside the box to check out this other documentary for which we’d recently downloaded two episodes.

In our old lives, we watched similar documentaries from time to time but, not with the fervor we do now. It was an episode of a Natural Geographic episode that eventually brought us to the Masai Mara and the Serengeti in Kenya to see the Great Migration, of which we only witnessed the tail end, off in our planning by a week. 

We were in awe of this herd of elephants on the road as we drove (self-drive) through Kruger National Park.  Seeing animals in the wild has truly changed our lives.

Instead, we spent the most exhilarating days of our lives on a photo safari, never for a moment regretting we hadn’t seen more of the Great Migration when nature’s bounty lies before us in the savanna, overlooking the flat topped acacia trees.

As if living in a dream, the Big Five was in our view and in our photos in the first 10 hours riding in the open vehicle with our dear friend and guide, Anderson with whom we’re still in touch yet today.

As we watched the documentary in high definition scanning the globe, our mouths were agape at how many of the locations and wildlife encounters we’ve had in our travels.

From seeing Mount Kilimanjaro from the scratched window of our tiny plane to the giant herd of elephants we encountered on a self drive through Kruger National Park to another larger herd walking by our open camp at night while having dinner in the bush, it all remains in our hearts forever.

The series showed the story of the giant California Condors from the egg to fledging the cliffs of the Grand Canyon, bringing to mind our months of taking photos of the growth of the Laysan Albatross in Kauai, an experience we’ll always treasure.

“Pinch me,” I said to Tom as the show ended, who was as equally entranced, “Did we really do all of this?”

He looked at me and smiled that same smile I recall from almost 25 years ago when we first met, “And just think, we’ve only just begun.”

After those few hours of searching (many more hours/days of research to come) for future explorations to Antarctica, the Amazon, the Pantanal, Machu Pichu, and more, watching the video further confirmed that this life we’re living is definitely for us. We long for more and more.

We have no regrets for the many years that came before our travels. Therein, lies almost a lifetime of experiences and memories. Leaving that life behind in itself elicits a memory, albeit it is painful in some parts, joyful in others. 

How did these two over 60’s individuals, living a relatively “average” life in Minnesota manage to break away from it all as if driven by some unknown force we mutually shared?

To go against everything we knew and loved, to face the dangers and challenges of life on the move, often to not-so-safe places, still baffles us. Was it in our DNA generations passed or was the wanderlust embedded in us based on our life experiences in our distant past? We may never know the answer.

From seeing the newly hatched albatross chicks from the parents sitting on the single egg to them almost ready to fledge by the time we left Kauai after a four-month stay, it was an extraordinary experience.

Perhaps, we’ll never need to know the “why” instead of focusing on the “how” and the “what” that we continue to find thrilling and exhilarating. 

As we quietly sit here in calm and relatively easy living on a beautiful tropical island, we know more is awaiting us down the road. After posting the photos of the house in Costa Rica yesterday, we also researched wildlife tours in that country of considerable wildlife and eco-diversity. Surely, we’ll explore while there.

For now, here in peaceful Vanua Levu, Fiji living in a quaint quiet village, with sounds from the rainforest, more than the sights, calling us to alertness many times each day, we easily languish knowing full well what lies ahead.

And most of all, recalling the wonders of these first three years bestowed upon us by good health and good fortune, we continue to feel grateful for every moment of our world travels including these quiet times.

If it all had to end now, we’ve experienced more than we ever dreamed possible, more than we ever expected from our lives, as individuals and as a couple. For this and more, we are grateful and above all…in awe.

Soon, we’re taking off with Ratnesh, returning with new and fun photos tomorrow! Please check back.

Photo from one year ago today, November 5, 2014:

We’d made dentist appointments in Maui for teeth cleaning. But, once we arrived, Tom felt uncomfortable with the less than professional setup for the dental office. After asking us to wait for an hour for our two pre-booked appointments, we decided it was an omen that we cancel and find another dentist down the road. For more details, please click here.

Part 1…Unbelievable day in Fiji…A cultural experience filled with wonders!

The Fish Shop where we purchased kava for the chief.

When Rasnesh picked us up yesterday morning, the sun was shining and we were set for more sightseeing.  After the first 20 minutes in the car, the clouds rolled in and it began to rain. We weren’t deterred. 

Rasnesh explained that prior to visiting the village of Vuadomo, we’d stop in Savusavu to purchase the customary Fijian intoxicating Kava, for $5, USD $2.29, to bring to the village as a gift for the chief who would provide permission for us to visit the waterfall and his village. 

There are several ATMs in Savusavu easily assessable from either side of the road.

Low on cash, we stopped at an ATM when we’d also need cash to pay the chief the entrance fee to the waterfall of FJD $10 USD $4.59 per person. Cash in hand, we walked the short distance to the local Fish Shop to purchase the kava.  We never noticed any fish in the shop with its two pool tables and hanging and drying kava plants and a variety of kava “paraphernalia.”

The kava, a brown powdery substance, is made in the same manner as loose tea.  Its steeps for 10 to 15 minutes, and is stained before drinking. See this website for more details on the modern-day preparation of kava.

Shalote, one of our two housekeepers, explained that the locals also purchase kava from this shop. Ratnesh explained he doesn’t partake due to his religious beliefs, although many locals of strong faiths feel comfortable enjoying the relaxing benefits of this potent drink.

Although our visit to the village wasn’t specifically to witness a kava drinking ceremony, the villagers frequently partake in the drinking of this “beverage” for its intoxicating effects, as one would partake of alcoholic beverages.

Actually, we were somewhat relieved that our visit didn’t include a kava drinking ceremony. Tom’s picky taste buds would surely prevent him from wanting to try the drink and I steer clear of anything intoxicating for health reasons.

Pool tables in the Fish Shop where kava is purchased.  Note the hanging kava branches along the wall. Fijian people rarely drink alcoholic beverages but, may on occasion, drink a beer after kava.

Many tourists choose to participate in the traditional kava drinking ceremonies as a “tourist attraction” offered by local tour operators. Ratnesh explained there is only one local tribe offering the ceremony that he’s aware of on this area of the island which must be arranged in advance.

Kava powder in hand, as shown in this photo below, we were back on the road to our destination stopping at many points for photos. Along the way, the rain stopped and although the sun didn’t return until later in the day, we were thrilled to be out once again. 

Kava branches were hanging to dry.

It was a fairly long drive from the main highway to the village, where we meet several villagers and had an opportunity to have Tima show us what life is like in a small Fijian village tucked away in the rainforest with easy access to the riches of the ocean bordering their property; fresh fish, crabs, and shrimp.

Vuadomo is a small village down on a long and steep dirt road where 80 villagers reside, most related to one another, with only a few children in residence. 

The chief owns the land where the village is located making this experience especially interesting to us. Visitors arrive daily and the fees charged for access to the village and waterfall aid in providing the village with a source of income. 

This is the bag of kava we purchased to bring to the chief as a gift, asking for permission to see his village and the waterfall on his land in Vuadomo.

Upon our arrival, we were shown an open area where several locals women sat on mats showing their jewelry and crafts hoping tourists will make a purchase. Instead of making a purchase for items we didn’t need or want, we chose to leave a tip with Tima at the end of our visit.

The tribal women spoke excellent English and we engaged in idle conversation with several of them when they asked us where we were from. They suggested, as traditional, that we sit on the bench and relax for a bit. We did so, enjoying a cool breeze in the sticky humidity while we sat on the bench in quiet contemplation, reveling in the peaceful surroundings.

Apparently, these bags contain a kava mix. See this link for more information on the processing of kava which is done throughout the world, including in the Hawaiian Islands.

After a while, Tima escorted us on a tour of the village. Her grandfather, the chief, waved to us while he was working on the exterior of his house. Preferring not to disturb him, we continued on as shown in these photos in awe of the simplicity of their everyday lives while intrigued with their resourcefulness and their gratefulness for their lives. 

These “wrappers” are used for those who prefer to smoke kava.

Tima, 23 years old, explained that when the day came that she’d find a husband and have a family of her own, she’d relocate to her husband’s village. We wondered how she’d possibly meet someone when this particular tribe didn’t pre-arrange marriage. We chose not to ask respecting their privacy and customs.

The cashier in the shop where we purchased the kava is behind this protective cage. Although the crime rate is low in Savusavu and on this island in general, with the volume of money coming into this shop each day, the owners must have felt such precaution is necessary.

Tomorrow, we’ll return with Part 2, for the story and photos of the village, the lifestyle of the villagers, and how they are able to sustain themselves on available resources.

Photo from one year ago today, October 23, 2014:

In the post, one year ago, we shared food prices in Maui at the largest grocery store in Kihei, a 20-minute drive from our condo where we continued to shop during the remainder of our stay.  For details, please click here.

An unexpected unique day…Plus, a tragic loss of life remembered in Boston one year ago…See ending photo below…

Yesterday, Tom took this stunning photo of the coral reef from the highest peak he climbed with Sewak.

With the wifi not working, yesterday at noon we ventured off the property for a walk. The steep rocky mountainous road prevented us from walking far but we’d noticed a short area, we could explore enabling me to take some photos.

Our landlord Mario has five properties on this land, two houses, one of which we’re living in, the other which he and his wife Tatiana occupy and three lovely apartments, all of which are occupied with tourists at this time. 

The house we’re in is secluded from all of the others and we’d have to walk around the back of the wraparound veranda to see the three-unit building tucked away in the trees further up the hill.

Sewak’s home of over 40 years includes a separate Hindu temple area and family shrine which he happily showed us. 

There’s a swimming pool with no chaises or lawn chairs and we doubt we’ll ever use it. Instead, we’ll grab a chair on the veranda moving it into the sun which hopefully soon appears. The sky is overcast again today with a scattering of blue mixed in between billowy clouds.

When it’s not pouring rain Tom spends a lot of time sitting on the veranda with his laptop in an attempt to get a better signal and to enjoy the ocean views. Two years ago, after living in Kenya for three months without a living room, spending 16 hours a day on the veranda without screens, he seems to have developed a habit of spending most of his days outdoors, weather permitting.

With the mozzies generally loving every morsel of my exposed flesh, I tend to stay indoors on humid buggy days. Seldom using repellent, recently the bites have been few as I continue to be convinced that taking daily doses of vitamin B1 is doing the trick.

The side yard at Sewak’s home.

We’d hope to do further sightseeing with Ratnesh this week. The rainy weather has prevented it. Today, he’s out of town so if the sun peeks out, we’ll be staying home anyway, waiting for the next sunny day. We’re scheduled to tour with him every Tuesday if the weather’s good and to shop when we’re done.

Vanua Levu is shaped like a thin triangle, 30 to 50 kilometers, 18 to 30 miles wide and 180 kilometers, 112 miles long. Most of the island is unpopulated with dense rainforests and is unique in its lack of tourist infrastructure. Its slow pace is typical of many secluded islands throughout the world. 

Living in exquisite surroundings can easily inspire one to slow down to reflect on the beauty as opposed to the usual hustle and bustle of city life. We’ve become good at this over these past three years of travel.

The hill we drove up, in Sewak’s truck toward the top.

Back to our walk, walking up from the house to the road requires several uneven steps, a stint on rocky gravel and maneuvering more rocky gravel that’s uphill. In the reviews for this property, we noted a comment made by a past tourist that they’d fallen on the road. We proceeded with caution, mostly Tom hangs on to support me, as he always manages to do with  the utmost of care. 

Of course, I had the camera in hand as I always when we leave the house, regardless of where we may live at the time. Assuming I’d at least find some vegetation as photo subjects, we teetered along, mindful of our steps in the process. 

First, we investigated Mario’s apartments and the pool area which I’d yet to see. (Tom had checked it out days ago). It appeared no one was around so we could peek in the windows. 

Some of my photos are slanted.  I was standing on a steep hill and didn’t properly adjust for the angle.

Although the apartments appeared lovely, we were thrilled we’d managed to book this private house as opposed to an apartment.  We can clomp around on the floors all we want and Tom can spew his disgusting expletives when he loses at a hand of Gin.  No one can hear us.

With a variety of pretty flowers blooming, we found ourselves wandering toward the single reachable neighbor’s house nearby. Not wanting to intrude, we trod carefully not getting too close to the house. Within moments, a man came running toward us. He seemed excited to see us immediately welcoming us indoors to visit with him.

With family roots in India, Sewak explained that he’d never lived in the country of his ancestors, but possesses a strong Indian accent speaking English, Hindi and Fijian.  Although a bit tricky to understand everything he says, we all became engaged in a delightful conversation while sitting in his clean but cluttered living room filled with stuffed animals and the relics of a lifetime.  

Recently, Sewak sold two acres of his land which is yet to be developed.

Sewak’s enthusiasm for visitors was evident. His wife whom he misses terribly has been in Australia visiting family for the past month soon to return. We look forward to meeting her as well. 

After about a 20 minute chat, Sewak insisted he take us up to the highest point of his six-acre property (he recently sold two acres) to see the views. Getting into his older well worn four-wheel drive truck, we embarked on the steepest drive of our lives!  It was hard to believe the truck could make it up the recently excavated dirt road. 

The wind was blowing requiring me to ask Tom to hold this perfect flower for my shot while we toured Sewak’s grounds.

Minutes later we were atop the hill with mind-blowing views of the scenery below. Once we reached the top, a steep climb was required to go a bit higher on root covered, rocky terrain. I let Tom, holding the camera and Sewak take that portion of the hike without me, while I waited with his dog, Badal, who’d run up the steep mountain with the greatest of ease barking alongside the truck the entire way.

We spent considerable time overlooking the scenery while Sewak explained the story of his land which he acquired in the 1970’s. With a natural spring running through his property he provides water not only for his house but, Mario’s property  as well, for which he’s never required him to pay. 

That’s the fresh-tasting water we’ve been drinking since our arrival. Without it, we’d be purchasing bottled water carrying it up the long walk from the car to the house. How fortunate we’ve been for this!

Close to the top of the hill overlooking the sea.

Before we left his house, he mentioned he was having trouble with getting online to be able to Skype his wife and family. I sat down at his computer  moments later I was able to get him online with Skype ready to go. He was very grateful but, then again, so were we.

After a few hours of pure pleasure, we profusely thanked Sewak for his friendliness, the tour and his time.  We’re always sensitive about cultural differences and proceed carefully with shows of affection and gratitude.  When a kiss and hug comes my way, my arms are open. Sewak offered me both as he generously pumped Tom’s hand. We’d made a new friend.

Later in the early evening, Mario stopped by with a new router exclusively for our use. Sitting on the floor by the electrical outlet for over an hour, he manipulated the device hoping to get it working. While he was working on the device, Sewak appeared at the door, carrying a handful of white radishes, the first of his crop in his recently planted garden. 

Badal, Sewak’s dog, bounded up the steep hill with ease.

As a vegetarian, typical for the people of India, he’d planted an extensive garden, kindly offering to share its bounty with us during our stay. We couldn’t have been more appreciative. We washed and cut a large radish and had it with dinner, leaving enough for tonight and again tomorrow.

He and Tom talked on the veranda while Mario and I stayed indoors as he worked on the router. By the time darkness fell, the device was working, albeit in and out (I had to reset it again this morning) and both he and Sewak left at the same time leaving us to our dinner and the evening.

In less than 10 minutes, we’d reheated the leftover grass-fed taco meat, took out the previously diced tomatoes, onions, olives, grated cheese, and lettuce, reheated my roasted veggies, placed my laptop on the end of the kitchen table playing season 4, episode 2, of the popular British TV show, Doc Martin, while we dined.

It was a good day.

Photo from one year ago today, September 18, 2014:

One year ago today when we visited my father’s gravesite in Boston, we posted the story about his tragic death when I was 12 years ago. This is his wedding photo from his marriage to my mother in 1942. He had an exemption for going off to fight in World War II when his company was commissioned by the US government to manufacture ammunition. My sisters and I inherited the entrepreneurial spirit from him, each of us having our own businesses for most of our working careers. For details from that post, please click here.

A drive up a mountain for a view like none other…Nawi Island…

Nawi Island is being built as a residential location.  Click here for details.

As Ratnesh drove up the bumpy, steep dirt road, the anticipation to see what he had planned for us was exciting. The closer and closer we neared the top of the peak, we knew we were in for a treat.

Pulling close to the edge of the cliff, we jumped out of the car, camera in my hand, ready to check out the overlook of the village and the sea. Little did either of us expect the magnitude of the beauty that lie before us, one of the most exquisite scenes we’ve ever seen. 

No doubt, as we’ve traveled the world these past years we’ve witnessed many postcard quality scenes of mountains, oceans, land, vegetation and wildlife, all treasures bestowed upon us by whatever higher power you may believe (or not). 

The view of Nawi Island was more interesting than we’d expected and we felt fortunate to see it from high above the village.

The beauty of it all can’t simply be happenstance. Random occurrences aren’t necessarily a feast for the eyes.  We ask ourselves, “How did we get so lucky to fall witness to so much of the world’s beauty?” 

Then again, when we lived on a lake in Minnesota, watching a blue heron catch and swallow a large fish or watch a color bursting sunset we were equally in awe. It’s all a matter of perception and one’s desire and ability to revel in the magic surrounding us. 

Need I say we couldn’t stop spewing words of appreciation to Ratnesh for taking us to this spot?  He told us he doesn’t bring all of his customers to this overlook when many are more interested in diving, dining and shopping. He couldn’t stop smiling when he saw the degree of pleasure we both derived from taking in the view.

Note the coral reef near the islands.

In thinking back we wonder how we found this island. Why did we choose the longer stay here in Fiji on this smaller island of Vanua Levu as opposed to the more populated island of Viti Levu? We often feel drawn to a fairly remote location for the lack of traffic, long lines, crime, and commotion. 

Plus, we love the quiet, the privacy and the locals appreciative for visitors to their area, kind in ways we’d never expect or take for granted. So is the case here in the little village of Savusavu, on the smaller island of Vanua Levu.

Smaller islands dot the bay.

With no news on the TV in the background, we’re adapting to the quiet, the continual sounds of roosters, goats, cows, sheep and birds, who’ve yet to partake in any of the sunflower seeds I placed on the railing of the veranda. Memories of “Birdie” in Kauai come to mind, who came to nibble on nuts when I called him, bringing along his female partner feeding her first from his beak.

We look forward to sunny days to enhance these types of views.

Each location offers its own unique memories. The more countries we visit, the more memories flood our brains and, like our luggage we carry them with us, to be reopened for a moment of bliss as we recall something wonderful

And yet, we embrace the moment and that which lies before us, as we did when we stood on the overlook beholding one of the most heart-stopping views we’ve seen to date; an overlook created by nature, unspoiled with but a tinge of humanity’s presence in its wake.

What a view!

The sun has peeked out for bit so I hand washed kitchen towels and hung them on the rope railing on the veranda to dry using peculiar plastic clothespins we’d purchased at the market. In the heavy humidity, we’ll be surprised if they dry by dark.

Yesterday, I cooked three day’s meals.  We’ve found cooking for several days the best option when ants only appear during and after food prep. Reheating in the microwave the next day without additional prep time keeps them under control at least for the two remaining days of leftovers. 

Clouds wafted in but the view remained stunning.
As I write this on the offline Windows Live Writer the power is out again and getting online isn’t an option, I hope before too long, we’ll be back up allowing me to upload it for all of you to see. We expect the wifi and the
power to be out on many occasions during our stay here and have learned to take it in our stride.
Ratnesh is quite a guy!  We feel lucky to have him as our driver! If planning a trip to Savusavu and would like a fair, friendly and knowledgeable driver, he can be reached at 011+679+88+923-1494.


With many more photos to share we’ll be back tomorrow, especially now that the power has returned and wifi has been restored. Sunshine, power, WiFi mind blowing views, and each other. What more could we ask for

Photo from one year ago today, September 16, 2014:

One year ago, the hotel in Boston sent this wine, fruit and cheese plate and bottled water to our room after we’d done a review on our site. We ate the cheese but not the fruit. Totally unexpected, but appreciated. For details, please click here.

Cooking in the boiling waters of the Savusavu Hot Springs?…Couldn’t get there fast enough….Videos and photos…

Here’s yesterday’s video of the boiling hot springs in Savusavu, Fiji. The locals cook in these springs!

Yesterday morning when Shalote (Fijian version of Charlotte) stopped by to clean the house I asked her to tell me about her favorite place on the island.

When she described the Savusavu Hot Springs I nearly jumped for joy anxious to visit the site as soon as possible. She explained that the locals bring vegetables to cook in the boiling water of the springs, placing them into bags that can withstand the boiling water. This fascinated us!

The sign at the entrance to the Savusavu Hot Springs area.

As soon as driver Ratnesh arrived at noon to take us into town, we asked him to take us directly to the hot springs to see what this was all about. I was tempted to bring along some carrots to try our hand at cooking in the springs!

With little geological information online other than this technical PDF document posted from the Geothermal Institute at the University of Auckland, NZ, we only found a few short blurbs.

The main area of the hot springs didn’t occupy a large space. Please see the above video for more detail.

We were stymied over why so little has been written about this natural phenomenon and its unique use by residents of the village with its population near 5000. No doubt, in centuries past, locals took advantage of this ready source of cooking their root vegetables when no other resources but the fire was used in cooking.

While focusing on the uniqueness of the hot springs, a hotel was built opposite the area often attracting visitors from all over the world:

“Savusavu is famous for its hot springs located mostly opposite the Hot Springs Hotel – although at low tide you can see the steam from numerous smaller outlets all along the foreshore. In the late 19th century, these hot springs for a period of two months turned into 12 – 18 m tall geysers.”

This is a separate miniature boiling hot spring. The boiling water is hard to see in these photos.

Ratnesh, having lived on this island all of his life, didn’t hesitate when we mentioned we wanted to see the Savusavu Hot Springs. A 15-minute drive to the village with a few turns brought us directly to the designated spot, a relatively small area with the above-shown signs upon entrance to the area which was no larger than a good-sized vacant lot suitable for building a house.

We drove to what appeared to be somewhat of a residential area where the hot springs are located which is walking distance to the center of town and Savusavu Bay. A short distance from the car we followed an unpaved pebbly path to an open area where the active hot springs are located.

Obviously, there’s no bathing in these hot springs. The water is definitely boiling, literally bubbling and steaming, comparable to a roaring boil one would have in a pot on the stove. Contemplating what lies beneath the surface, we found ourselves in awe of the unusual scene.

The above video will give a clearer perspective of the boiling water from the hot springs.

Throughout our travels, we’ve seen many geysers and hot springs, especially a year ago in Iceland, known for being a “geothermal hotbed.” Driving along the mountainous roads in Iceland, there was spout after spout of steam spewing from the earth.

The fascinating aspect of this type of geothermal activity indicates a tremendous amount of geological activity below the surface. Other than the above-mentioned highly technical report we haven’t been able to find much more on this topic for the hot springs in Savusavu.

Taking the above-posted video was a concern. With the weak wifi signal to the house with the hotspot/SIM card signal slower yet, we wondered if we’d be able to upload the video on YouTube to share with our readers.  Hopefully, what we’ve posted today will be watchable to readers throughout the world. 

At the top of this hill is the Hot Springs Hotel, a popular spot for tourists.

After our time at the hot springs, Ratnesh drove us to see one of the most magnificent views we’ve ever seen which we’ll share over the next few days with many breathtaking photos (No braggadocio intended. The photo taking wasn’t created “breathtaking.” It was the scenery)!

Later, we spent a few hours in the village, taking more photos while we wandered up and down the main boulevard, also walking along what appeared to be an “esplanade” comparable to those we walked in Australia.  We investigated shop after shop looking for items could use. 

The sky cleared for a while while we were in the village. Today, it’s pouring rain again.

So far, we can’t find a metal “turner” used for flipping eggs or other foods cooking in a pan. Nor, can we find a “scraper” for scraping a bowl to remove food around the edges. Hopefully, soon the package will arrive from Australia. I think I may have included those items in the box of supplies.

Perhaps, one day over these remaining 81 days, we’ll find an appropriate bag or container and cook some vegetables in the hot springs!

Photo from one year ago today, September 15, 2014:
Our last day at sea, we arrived in Boston for a three-day stay to visit my 95-year-old uncle and a cousin. For more details, please click here.

The Great Barrier Reef…Green Island history and tour…

The Great Barrier Reef covers 344,400 square kilometers (132,972 square miles) in area.
The Great Barrier Reef is considered one of the world’s greatest treasures and is a vital aspect to the world’s eco system. Yesterday, having an opportunity to see a portion of this vast natural icon that can be seen from outer space, was rewarding and memorable.
We waitied on a curb for the boat to arrive at the pier for our 45-minute ride to Green Island.

For reasons we posted two days ago, we choose not to snorkel. However, I can’t say that had we been able to snorkel, our experience would have been a lot different.

We weren’t able to get a spot in the bow for photo-taking during the ride to Green Island.  We remained inside in air-conditioned comfort, although I was anxious to take photos of outdoor photos. Our boat, Big Cat’s Reef Rocket, was modern with free wifi, restrooms, beverages, and snacks.

What lies beneath the sea is undoubtedly awe-inspiring. It appeared that scuba diving would be more rewarding, as opposed to snorkeling, being able to maneuver more freely over the endless coral reefs. Actually, we saw few people snorkeling and less scuba diving.

Snorkelers were able to purchase their snorkel gear and wetsuits from this bar inside the boat.

In all, there are 3000 coral reefs, 600 continental islands, 300 coral cays, and approximately 150 inshore mangrove islands. We visited Green Island, only one of those many islands that have been built into a tourist ready environment, enabling visitors from around the world to see this natural phenomenon.

With ocean spray on the windows, I shot this photo of the massive pier at Green Island which accommodates several companies providing a variety of activities including windsurfing, scuba diving, and tours on semi-submersible and glass-bottom boats. 

Australia, from what we’ve seen thus far, is a continent highly in tune with its rich natural resources. When a venue is created, it’s done so with respect for those resources with the intent of ensuring as natural an experience as possible when sharing those resources with the public.

Another of the charter boats heading to the Great Barrier Reef. Not all boats go to Green Island with numerous other charters available for different prices and arrival times.

Green Island is no exception. Every consideration was made over the years to develop a significant space where the visitor would feel in-one with the environment. In doing so, a little of the magic is taken away, but what is left is a fair representation of what explorers may have discovered centuries ago.

The colorful views around us were only a small section of the Great Barrier Reef.

Nothing was spared in providing safety and convenience and in allowing visitors the optimum experience, savoring the beauty of the island while respectfully representing the significance of the surrounding treasures only a short distance below the water’s surface. 

Green Island, as we approached (through the glass).

Over and again, visitors are reminded to treat the coral reef with reverence and respect to avoid upsetting the ecosystem and habitats for thousands of creatures.

This parasailing equipment included a chair for two at a cost of  AUD $280, USD $200 per couple. Although some of these types of activities may appeal to us, we have to pick and choose what is most important to us for the long term

Green Island has a rich history dating back to the 1770s as shown in this chart below:

Significant Historical Dates for Green Island

Green Island has an amazing history! Even though Green Island is a very small island, it has played an important role in the history of Tropical North Queensland and the Great Barrier Reef region.

When on Green Island, take some time to visit the colorful Interpretive Boardwalk. Designed in 6 languages, it showcases the island’s European and Aboriginal histories as well as its outstanding natural values.

Pre 1770 Local Aboriginal tribes (Gungandji and Mandingalbay) used Green Island and its reef for fishing, hunting, and manhood initiation ceremonies.
1770 Captain Cook first marked Green Island on the navigational charts and named it after the astronomer onboard, Charles Green.
1857 A bech-de-mer (sea cucumber) smoking station was established on Green Island. It was operated by a fisherman called JSV Mein, and operated for several decades before closing down.
1863 A ship called the ‘Antagonist’ shipwrecked on Green Island reef while carrying horses to India (14 May 1863).
1889
  • Coconuts were planted to provide shelter, food and drink for shipwrecked sailors.
  • Grass hut accommodation was constructed for fishing and hunting parties.
1890 The first organised pleasure cruises to Green Island commenced on a local coaster called ‘Zeus’.
1906
  • Green Island was declared a Recreational Reserve under the Cairns Council.
  • The first public jetty was constructed.
1924 Hayles commenced fortnightly passenger service from Cairns to Green Island.
1930 Kitty & Noel Monkman, pioneers in underwater photography and videography, moved to Green Island. During WW II they acted as volunteer air observers.
1931 The replacement jetty was constructed by Cairns Town Council.
1932 Cairns Town Council was granted a license to remove coral from the Green Island reef flat to make lime for mainland cane fields (operated until 1945).
1934 Green Island declared a Fauna Sanctuary
1936 Management control of Green Island changed from Cairns Town Council to the Queensland State.
1937
  • Green Island was declared a National Park.
  • World’s first glassbottom boat launched.
  • Research facility built (now Dept. of Primary Industry Research Laboratory).
  • Hayles was granted the first 20-year lease to develop a hotel with tourism activities
1939 First groyne was built to protect the foreshore.
1942 The first hotel, Coral Cay Hotel, was constructed by Hayles.
1946 Jetty was reconstructed after being destroyed by cyclone.
1954 World’s first underwater observatory opened.
1958 Island camping permits no longer issued.
1960 Present jetty constructed.
1961 Great Barrier Reef Theatre constructed.
1963 Redeveloped hotel, the Green Island Reef Resort, opens.
1964 Crocodile Farm opens – the first ever on an island. Renamed Marineland Melanesia in 1972
1970
  • Queen Elizabeth II visits Green Island on her 44th birthday – as part of her tour that followed in Captain Cook’s footsteps.
  • Sandbag retaining wall built near jetty to protect resort land from erosion.
1974 Green Island Reef declared a Marine National Park by the Queensland Government.
1978 Seaplane access to Green Island permitted.
1981 Green Island Reef zoned a Marine National Park ‘B’ with a Buffer Zone under the Great Barrier Reef Marine Park Act (extending 500m out from edge of reef).
1982 Daily fast catamaran service from Cairns commenced by Hayles Pty Ltd.
1988 Dreamworld Corporation purchased Green Island Reef Resort and ferry services from Hayles Pty Ltd and renamed the company Great Adventures.
1989 Green Island Reef Resort closed due to disrepair.
1991 Daikyo Pty Ltd purchased the resort and ferry service on Green Island from Dreamworld Corporation
1992 Redevelopment of Green Island Resort and day facilities commenced.
1993 Redeveloped day facilities opened to the public.
1994 The Green Island Resort luxury accommodation opened.
2001 Green Island Resort desalination plant operational – producing over 55,000 litres of freshwater daily.
2005 Quicksilver Connections acquires Great Adventures and Green Island Resort from Daikyo Pty Ltd
As shown in the above chart, Green Island has grown as a popular tourist attraction over the years. From this perspective, we accept the commercialism required to make Green Island a viable location to which visitors will flock after writing good reviews all over the web. 
After disembarking the Reef Rocket, we walked along the pier heading to the boat at the end of the pier, the Big Cat, where tourists are to wait to gain access to the semi-submersible submarine and the glass-bottom boat. The pier was high above the water but we did our best to take a few photos of the colorful fish.
Blue fish!  Wow!

Did we have a great time at the Great Barrier Reef? We had a good time, very grateful for the experience. Who visits Queensland and doesn’t see the Great Barrier Reef? 

It’s never easy to take photos from above water. We did our best, hoping to capture these colorful blue fish. There are hundreds of identifyable specific species.

Back home by 5:30 pm, with everything for dinner chopped, diced, and relatively ready to cook, by 6:45 we sat down to dine, smiles on our faces for having taken the time and expense to visit the Great Barrier Reef.

The walk down the long pier to the Big Cat, a huge air-conditioned boat that stays anchored for most of the day used as a lounge and rest area and loading area for glass-bottomed boats and semi-submersibles.

Tomorrow and over the next several days, we’ll share our photos both underwater and above water, describing the tours on both the glass bottom boat and the semi-submersible submarine and, how we spent our remaining time on Green Island

                                            Photo from one year ago today, August 27, 2014:
It was one year ago today that our dear new friend Liz from Bristol, England took the train to South Kensington to visit us for the day. It couldn’t have been a more wonderful day the two of us sharing girl talk at lunch and later the three of us at dinner. At the end of the evening, we walked Liz to the train station, said our goodbyes, and have stayed in touch since. We miss and love you, Liz! For details from that date, please click here.

We’re off to the Great Barrier Reef on a perfectly sunny day…

We were shocked to see the reasonable price on this exquisite arrangement at only AUD $20, USD $14.20. Our daughter and family had sent us a similar bouquet sent to us in Hawaii, most likely at 10 times this price.

With bad weather heading to Queensland, we were concerned we’d go on yet another long boat ride only to be sitting drenched in our rain jackets. To date, we’ve had numerous less-than-successful boating excursions throughout the world.

On whale watching expeditions, we’d yet to see a whale within photo taking distance. On sunset cruises, its rained such as was the case one year ago on the Seine River in Paris.

There is a wide array of both common and less common fruits and vegetables at Rusty’s Market.

On other boat tours we’ve been disappointed with rough seas so bad we could easily have booked a ride on a roller coaster for an equal amount of rattling and commotion. Also, we seldom sighted the marine life we’ve anticipated during a boat tour, unable to take good photos as the boat rocked to and fro.

Hopefully, today’s excursion to Green Island in the Great Barrier Reef will prove to be more fulfilling and less about a crazy boat ride and more about the scenery that awaiting us. 

The sign is marked, “spray free, custard apples” priced at AUD $4.50, USD $3.19 per kilo (2.2 pounds)

With all the cruises we’ve taken with many more to come, it’s obvious we enjoy being on (as opposed to in) the ocean. In our past lives, we both were avid boaters owning boats for a majority of our adult lives.

As a single mom at 29 years old I purchased my first boat which I kept docked in St. Albans Bay on Lake Minnetonka in Minnesota USA. It was called the Tootsie Roll Boat due to it brown, orange and white colors. 

More traditional fruits and vegetables including corn, oranges, tomatoes, zucchini and cucumbers.

Tom purchased his first boat at 29, an Alumacraft fishing boat and later purchased a ski and fishing boat, a Fisher Sweet 16, when he was around 30 years old. 

Some of the vendor’s displays occupied huge areas in the market while others are as tiny as a card table.

As a result of our past experiences, we both generally have enjoyed being on the water and thus have booked some type of boating tour in most countries where we’ve been close to water.

What? Chocolate pudding fruit? Sounds interesting. Priced at AUD $3.50, USD $2.48 per kilo.

As a result of the past boat tours in our world travels, our expectations are in check, hoping for a good experience. Realizing that most of our upcoming photos of marine life in the Great Barrier Reef will be taken through glass we don’t expect perfect representations of what lies below. We’ll definitely do our best to take good photos.

Another equally affordable bouquet of locally grown flowers.

This morning we awakened to a bright sunny day adding to our mutual enthusiasm to finally see one of the world’s greatest treasures. In posts over the next few days, we’ll be included historic and geographical information on the Great Barrier Reef with facts nature lovers may find interesting.

Fresh flowers are scattered throughout the market, adding to a colorful visual.

Our beach bag is packed and we’re set to go other than a necessary stop along the way to the pier in Cairns to purchase bottled water. Much to our delight, we’ve been able to drink tap water in Trinity Beach without any intestinal problems. 

At only AUD $3, USD $2.31 each, a gorgeous bouquet could be put together for a reasonable price.

Its the container for our iced tea that we’re lacking that a large bottle of plain water will provide. Once in hand, we’ll add the packets of iced tea we’ve been hauling around the world with us and be set for beverages for the entire trip.

Today, we’re posting the final photos of our visit to Rusty’s Market and look forward to posting our photos and stories of our tour to Australia’s Great Barrier Reef. 

                                            Photo from one year ago today, August 26, 2014:

The Regency Hotel, Queen’s Gate, where we stayed for two weeks while in South Kensington, London, UK was under construction. Noise with a cluttered entrance at times didn’t bother us at all. What we found most inconvenient was their wifi policy charging huge daily fees for a poor connection. Later in our stay, we were able to get the hotel manager to waive all of our wifi fees for the 16 nights. For more details, please click here.