
As this 47-night cruise winds down and Saturday creeps closer, I find myself caught between two familiar worlds, the floating, ever-moving pace of ship life and the grounded comfort of ordinary days back on land. Tom, of course, could stay on a ship much longer, lulled by the promise of the next port, the next shared dinner table, the next story from a fellow wanderer. For me, the thrill of cruising has always been there, just a little quieter than his, humming beneath the surface rather than bubbling over. And now, as we approach the end of this voyage, my excitement is aimed squarely at the moment we step off the ship and settle into everyday life in Kaiwaka, New Zealand.
Oddly enough, it’s the most mundane things I’m craving: grocery shopping, cooking meals exactly the way we like them, and yes, even doing laundry. I’m yearning to fill a shopping cart with vegetables that haven’t sat in a ship’s refrigerator for a month, to choose my own spices instead of relying on chefs who think the word “seasoning” is interchangeable with “grease.” I’m picturing the tiny local markets in New Zealand, the focus on sustainability, and the beautiful meat, dairy, and produce.

And laundry, whoever thought laundry would feel exciting? But here I am, daydreaming about rewashing every single item that has gone through the ship’s wash-and-fold service, doused in whatever cheap detergent they buy in bulk. I can almost smell the clean, gentle fragrance of environmentally friendly, hypoallergenic soap, the kind that’s easy to find in eco-focused New Zealand. There’s something grounding about reclaiming the small routines of life, especially after such a long stretch of schedules designed by someone else, meals cooked by someone else, and detergents chosen by, well, certainly not me.
This isn’t to say the cruise hasn’t been wonderful. Far from it. It’s been a journey stitched together with the familiar warmth of old friends and the unexpected joy of new ones. Seeing Louise and Danie in Cape Town felt like picking up a conversation that never truly paused. Visiting Rita and Gerhard in Bali, especially after her long recovery from her foot injury, brought a swell of gratitude, as if life was reminding us that friendships endure across continents, ailments, and time. Onboard, we found comfort in familiar faces too: Ulla’s bright smile, Michelle’s easy laugh, Sheryl’s steady presence. And then there were the countless new friends, Diana and Peter with their gentle humor, Salli and Barbara whose stories filled so many evenings, and others whose names we may forget eventually, but whose kindness will follow us long after.
As for the ports of call, most were familiar from past cruises, with little déjà vu moments scattered along the route. But we still managed to step off the ship in several new locations, though my knee injury during the first week slowed us down more than I’d anticipated. It was frustrating at first, seeing the excursions listed, the places we weren’t going—but in time, I settled into a rhythm of doing what I could. I learned to appreciate the walks I could take around the ship, even after we moved to the more distant cabin. Perhaps the extra steps were an accidental blessing, a bit of physical therapy woven into each day.

One of the highlights, as always, was the shared dinners in the Main Dining Room. Night after night, we sat at large tables with travelers from every corner of the world, swapping stories, comparing notes on the itinerary, laughing over the quirks of cruise life. In these last weeks, we even started having the occasional lunch in the dining room, stretching out the social time a little more. There’s something comforting about a table full of new and old friends, sharing a meal as the ocean hums outside.
Still, as lovely as it has all been, I’m ready. Ready for the solidity of land under my feet. Ready for quiet mornings in Kaiwaka, for home-cooked meals, for laundry that smells like sunshine and eucalyptus instead of industrial soap. Ready to return to the life we’ve built, one ordinary day at a time.
Be well.
Photo from ten years ago today, December 9, 2015:





































