Recycling old laptops…A pleasant day and evening with the sisters…Five days and counting…

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Tom’s pork tenderloin sandwich on a bun with homemade potato chips, which he enjoyed.

As we wind down our time in Apache junction, Arizona, we’re wrapping up a few details before we take off in five days to head to California. An important task on our “to-do” list was to recycle two old laptops. We’d intended to do this while in Nevada, but time got away from us, and we didn’t have a rental car for a very long while in Lake Las Vegas, which prompted us to get this done while we were here.

Tom will take off to the recycling place in a short time and then head to Great Clips for a needed haircut. I will stay here while he goes on these errands and continues working on today’s post and other projects to prepare for leaving on May 1. We’ve yet to pack but will do so soon.

My chicken fajita salad was excellent, even without the tortilla chips, corn, rice, and beans.

Yesterday afternoon at 3:45, we picked up the sisters for an early dinner at a wonderful restaurant about 15 minutes from here, JJ Madison’s All American Grill. The sisters talked about the excellent pork tenderloin sandwiches, reminding them of a popular restaurant in Minneapolis, Tony Jaros, where they had the best pork tenderloin sandwiches in years past.

Tom, Rita, and Colleen ordered the sandwich, but although they liked it, it wasn’t as good as they’d hoped. Maybe when we get to Minnesota, we’ll head to Tony Jaros so he can have the pork tenderloin sandwich he remembers from his youth. But you know how that goes. Often, our expectations exceed reality, and the “old” flavors aren’t as good as we recall. Our taste buds may have changed over the years, and we remember the food being better than it was at the time.

Margie’s grilled Minnesota Walleye with tartar sauce, mashed potatoes and gravy, and sauteed vegetables. She said it was delicious.

Nonetheless, we had a nice lunch, and everyone enjoyed their meal and drinks, as shown in today’s photos. Tom had a Margarita, and I had one glass of Pinot Grigio while the sisters ordered their favorite drinks. The food was good, and the conversation was lively and animated.

When we returned to the RV park, we dropped off the sisters and headed back to our place to collect and return items we’d borrowed from the sisters while here and to pack items for the upcoming evening’s card playing. For the first time since we arrived, I finally won a game. A few days ago, I realized I was playing too conservatively ever to win a game. I changed my strategy and won a game. Whether we win or lose, it’s fun playing.

By 9:30 pm, we were back at our place and spent the next hour enjoying a delightful series to stream, recommended by our friends Marylin and Gary, whom we’ll soon see in Utah. The series “Anne with an E” on Netflix is utterly enchanting. We’re looking forward to watching more episodes, which we may be able to do at night in a hotel room, after dinner, or during our upcoming road trip.

This was Rita’s pork tenderloin with crispy French fries.

No, I haven’t heard a word from Cleveland Clinic. The scheduler/nurse originally stated it could be two to three weeks before I heard about an appointment. When my UPS-sent file was lost on April 2 and not found until April 8, I am assuming my three week waiting period began at that time. Thus, at the moment, it’s not quite three weeks. I have sent two email messages but haven’t got a response. I will call and check on the status if I don’t hear anything by Monday.

I’m assuming I don’t have priority scheduling since I’d be paying using Medicare and supplement benefits, compared to celebrity and wealthy patients worldwide who’d pay cash. That’s the reality of the world we live in. Money talks! But I will persist and hope nothing bad happens between now and when we arrive. I am still holding my own with only a few symptoms.

Tom just left for the recycling store and haircut while I continue to work on today’s post, interrupted only by my walking routine every ten minutes. At noon, I usually have the walking completed and can begin doing the yoga exercises I have been doing for the past two months.

That’s it for today, dear readers.

Be well.

Photo from ten years ago today, April 26, 2014:

Orange trees are often growing in the center courtyards of restaurants in Marrakesh, including where we dined, Arabe. For more photos, please click here.

Building memories…One week and counting….We’ll be on the move…

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During daylight hours, the Bog Square in Marrakesh is less busy than in the evenings when all this open space is filled with food vendors.

Just like the time flew while we were in Lake Las Vegas, our one month in Apache Junction has passed quickly. Here we are today, only one week until departure, with plenty to do in the interim. I will not start packing this time until the last few days. Most items we must pack are within reach in this confined space, making packing quick and easy.

We plan to pack one suitcase with clothing and toiletries for California and the upcoming road trip to Milwaukee, and then we’ll be off to Minnesota to our hotel, where we can unpack. That one suitcase will contain enough clothing and supplies to last for approximately nine nights. This way, we won’t have to haul all the bags into the hotel room each night besides the one large bag and two carry-on bags, one with digital equipment and the other with medications.

Sure, we risk the bags being stolen from the car at night, but this time, we’ll get a vehicle with a regular trunk and park in a lighted area. Hopefully, we won’t have to worry when we’re staying in safe places.

Last night, I stayed at our place while Tom spent the evening with his family. I wanted some quiet time to relax these past few nights and haven’t joined them. They have plenty to talk about when they get together, sharing stories from their early years, many of which I’ve heard repeatedly. They do a lot of laughing, teasing, and reminiscing of years past. They all recall a wonderful upbringing and wonderful parents.

It’s funny how when my sisters and I got together while dear Susan was still alive, we tended to discuss our more recent lives, dreams, and hopes rather than tales of our childhood, which didn’t include many good memories. Over the years, we’ve encountered others who didn’t have ideal childhood experiences and those whose childhood memories were filled with fondness, love, and joyful experiences.

Of course, when we’re with our children, we share many funny stories and memories. It was sometimes stressful and challenging since Tom and I had children as teenagers. But, as we grew up and matured with our children, times improved.

We look forward to being in Minnesota and sharing more of those times with our adult children and grandchildren as we build more and more memories together.

Soon, when I see my sister Julie, a week from now in California, it will be the first time we’ve been together since Susan passed away during the pandemic. The three of us laughed and told stories about our relationships, not so much about our upbringing but about the humorous experiences we all had together as adults. I’m looking forward to seeing her.

The “cousins” reunion is set for the day before we begin our road trip on May 4. Again, we may not have many great childhood memories to share, but we will quickly be engaged in filling each other in on what has transpired in our lives since we last got together almost 60 years ago.

We don’t have much on the agenda today. I have some business-type calls to make and online tasks to do for our website. We’ll cook dinner on the grill late this afternoon and then head to see the sisters. Rita’s husband Tom, adult son John, granddaughter Lexi, and great-grandson Ryder left at 5:30 this morning. Colleen, Margie, and Rita remain in Apache Junction. Their sister Mary and husband Eugene left a week ago.

Perhaps we’ll play cards again later today since we haven’t done so over the past several days with everyone here. It will be fun to get back into Buck Euchre again.

We hope you have a fantastic day!

Be well.

Photo from ten years ago today, April 24, 2014:

The stones crumble in certain areas after hundreds of years of wear and tear. Overall, the souk is in excellent condition. For more photos, please click here.

Quotes about time…

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The souk in Marrakesh was often packed with tourists and locals who were shopping for wares. The photo is blurry since Muslims don’t care to be photographed.

This morning, upon awakening, the most prevalent thought in my mind was to check my email to see if I had a message that would impact the next several months of our lives. After sending a few messages in the past week, it inspired me to look up quotes on “time.”

What struck me the most when reading these quotes on time was the last one on this list, “The two most powerful warriors are patience and time.” Right now, those words ring true in my mind every day as I wait to hear my heart surgery appointment. Nothing yet.

Here are some quotes about time:

  • “Time is more valuable than money. You can get more money, but you cannot get more time” — Jim Rohn
  • “You may delay, but time will not” — Benjamin Franklin
  • “Time is the most valuable thing a man can spend.”
  • “Time is the wisest counselor of all” — Pericles
  • “Punctuality is the thief of time” — Oscar Wilde
  • “I wasted time, and now doth time waste me” — William Shakespeare
  • “Better three hours too soon than a minute too late.”
  • “Lost time is never found again.”
  • “The two most powerful warriors are patience and time.”

I am trying to be patient. This waiting game may be easier if we had a home and could go about our everyday lives. But, knowing that in eight days, we’ll be on the move again, eventually ending in Minnesota, it would give us much peace of mind knowing the time frame going forward.

I mostly think about this situation in the mornings. Cleveland is three hours later than Arizona. By 2:00 pm here each day, I acknowledge I will not hear anything for the remainder of the day. Surely, the scheduling staff ends their workday around 5:00 pm.

We continue to enjoy our time in Arizona with Tom’s siblings. Tom’s nephew John arrived yesterday from Las Vegas with his daughter and granddaughter. We spent time with John, but Lexie and her toddler were swimming in the pool at the hotel where they are all staying until tomorrow when they leave with Tom’s sister Rita’s husband, Tom.

John is going to drive his dad, Tom, back to South Dakota in a few days after a stop in Las Vegas. Rita will be leaving on Saturday, and we’re leaving on Wednesday next week. Colleen and Margie are leaving on May 6. It will be extremely quiet in Robert’s Resort in the next few weeks, with 90% of the snowbirds having left to return to their homes in other parts of the US and Canada.

There are no big plans on the horizon for today. Tom and I will have dinner here tonight after skipping dinner last night after snacking at Colleen’s place after we returned from “Taco Tuesday on Monday” at the local VFW. We ended up having a good time at the VFW, staying from shortly after noon until 3:00 pm.

Yesterday, the high temperature was 96F and today will be a high of 90F. Summer is fast approaching when the weather is unbearable, reaching temps as high as 120F. Fortunately, like Las Vegas, the humidity is extremely low in the desert, making these high temperatures less intolerable than in Africa in the summer.

Today, water in the park is being turned off for maintenance. We don’t drink the tap water, but I made sure to get up early enough to take a shower and get ready for the day. We filled a bucket of water and placed it on the shower floor to flush the toilet. We have no idea when the water will be turned back on.

That’s it for today, dear readers. We’ll be back tomorrow with more.

Be well.

Photo from ten years ago today, April 23, 2014:

As we exited a restaurant in Marrakesh, these beautiful fresh roses were on a side table. For more photos, please click here.

Dinner out with family at a fun restaurant…Food photos…Cooking for family today…

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Tom enjoyed his Reuben sandwich with onion rings.

It was a lovely afternoon. The family wanted to leave for Fat Willie’s for dinner at 3:00 pm. That was a little early for us, but Tom hadn’t eaten anything all day, and I’d only had Greek yogurt with berries early in the morning, so it all worked out well. Plus, it was “happy hour,” and drinks were mostly $5 or less. Tom ordered a beer, and I had one small glass of Pinot Grigio.

We were surprised when our bill was only $56.78 with tax and tip (the service was excellent). That was the lowest bill we’ve had dining out since we arrived in the US in December. We will return to Fat Willie’s at least once more before leaving Apache Junction in ten days.

My steak salad at Fat Willy’s. It was delicious!

When we returned to the park model, we relaxed for a while, then decided to stay in for the remainder of the evening. We watched a good show, A Gentleman in Moscow (on Showtime), which entertained us throughout the evening. Finally, I headed to bed around 10:00 pm. The night’s sleep was excellent, and I awoke feeling rested and ready to start the day.

I deliberated over what food to bring to Collen’s late this afternoon and decided on making a recipe I found online, Keto Tuna Melt Patties. If the recipe is good, I’ll post it tomorrow. It was easy to make. I put together all of the ingredients in a bowl with a lid and place it in the refrigerator. Before we head over, I’ll bake the patties in the oven and toss the already-prepped salad with homemade dressing. While the patties are baking, I’ll make a mustard dipping sauce.

Colleen and Margie each ordered the Berry Chicken Salad. They both loved it.

Later today, Tom will head to Colleen’s home to pick up uncooked ground beef that he’ll cook on the gas grill, another item for the afternoon meal. As Colleen and Margie approach their departure date, they try using their frozen and perishable food. We are doing the same with many ingredients still in the refrigerator. We’ll only grocery shop for a few needed items here and there as time approaches for our departure.

As for the rest of today, we don’t have any plans until we leave for Colleen’s around 3:30. Tom is working on his new laptop, content with the set-up and the new device. We’ve already watched CBS Sunday morning, and I am halfway through my daily walking.

Rita ordered this “small” pizza, comparable to a medium pizza.

In about an hour, I’ll do the yoga exercise I’ve done daily for almost two months while also walking. On the days I wasn’t feeling well, I still did the exercises, not wanting to miss a beat. The walking hasn’t improved much, but I’m noticing some added strength in my arms and legs.

Yesterday, I got an email from my sister Julie. She’s been able to coordinate a “cousins reunion” for our last day before departure in Los Angeles. We’re meeting at their favorite restaurant in Los Alamitos for lunch on May 3. It will be exciting to see my cousins after so many years. As mentioned, I am the matriarch of that side of the family. When I think of matriarchs, I can’t help but think of elephants we’ve often enjoyed, seeing the matriarchs in Kruger National Park helping their herd cross the road.

Brother-in-law Tom ordered potato skins, taking three in a doggie bag.

Of course, I am disappointed we won’t be going to South Africa in June. At this point, I have no idea when we’ll get there, but hopefully, no later than next April, May, or June 2025. It all depends on when I have the surgery in Cleveland.

That’s it for today, folks. Have a lovely Sunday!

Be well.

Photo from ten years ago today, April 21, 2014:

That’s our laundry on the clothesline, which Madame Zahra washed every few days. For more photos, please click here.

Photos of our new place…

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I’m not sure of the square footage; I imagine it’s a little over 700 square feet…a tiny house.

We are currently living in what is called a “Park Model” in a 55+ RV park in Apache Junction, Arizona. We’d never heard of a “Park Model” until we stayed in 2020 to visit three of Tom’s sisters, Mary Ellen (husband Eugene), Margie, and Colleen, and stayed for a few months.

The dining table has two side extension flaps but only two chairs.

This time, we will only be here for one month. Again, wanting to be near three of his six sisters, we booked only one month since his “Minnesota Snowbirds” will return to Minnesota for the spring and summer. Mary and Eugene leave on April 18, and Margie and Colleen leave the first week of May. We are booked here until May 1. Then, we head to California to see my sister Julie.

The bed is a tight fit in the small bedroom. Making the bed is tricky.

We’d never have chosen a vacation/holiday home in an RV park, nor would we have been interested in living in a “Park Model,” which is basically a mobile home set-up to appear permanent when we usually prefer stand-alone houses and some condos. The limited space is a drawback for us when, without the “L” shaped kitchen, it wouldn’t be much larger than a cruise cabin.

The living room has a loveseat and a recliner.

For one month, we were OK with the limited storage space. More importantly, he spends more time with his family, primarily in their 80s. Tom is the youngest of 11 children, with only seven surviving, including Tom. He’s always been close to his family, and it’s a special time when they get together.

The kitchen is small but functional.

There will be more family get-togethers in Minnesota, including with his adult children, Tammy and TJ, and their children, when we arrive in Minnesota in May, including time with my son Greg and his three children. Family time in the US is always fun and thoroughly enjoyed by both of us. Everyone gets along beautifully, and being together once again is always delightful.

Having this pantry is helpful.

Today’s photos were taken this morning. There appears to be some type of halo in my phone’s camera, and later on, I will figure out how to fix it. You can see by these photos how small the space is, but, like on a cruise ship, we somehow manage to find a space for everything, although it may not appear as tidy and organized as we might be with more spacious living quarters.

The bathroom is so tiny that the floor has no room for the scale.

We were spoiled after spending the past 3½ months in the gorgeous two-bedroom, two-bath condo in Lake Las Vegas. But, like the adaptable travelers that we are, we adjust to our new environment in a matter of a few days.

There was nowhere to store our bags other than this entryway. We’re using the sliding door in the living room for access.

Last night, after dinner, the family stopped by to visit, staying until after 9:00 pm. We’re invited to Mary and Eugene’s lovely and spacious “Park Model” for spaghetti dinner tonight. Since I don’t eat pasta, I’ll bring my dinner, a hearty tuna salad I made yesterday with hard-boiled eggs, celery, onions, and multiple spices to put atop a lettuce salad. We offered to bring a salad for everyone else, but Mary explained that none of them cares for salads. Tom will enjoy having spaghetti.

This old tiny TV monitor doesn’t have an HDMI plug-in. We’re streaming shows using my laptop.

Last night, I got to bed by 11:00 pm, and I didn’t sleep well. According to my Fitbit, I only slept a little over five hours. That will impact me tonight but I will do everything I can to stay awake and alert until my usual bedtime around 11:00 pm. I feel fine this morning and look forward to doing my exercises and continuing to organize a little more of our stuff.

Have a great “humpday,” and be well.

Photo from ten years ago today, April 3, 2014:

Our bodies adapt not only to the varying climates and seasons in many parts of the world but also to areas where seasonal changes are less evident, such as tropical climates. For more, please click here.

We made it to Arizona…

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Leaving Las Vegas.

We were out the door in Lake Las Vegas by 9:00 am. Tom got The Ford Expedition rental from Budget as a free upgrade. We had food and lots of miscellaneous items that we’ll haul to Cleveland in the next 90 days.

The drive was pleasant and uneventful, although it rained intermittently. We stopped for a restroom break at the only rest stop in the last hour of the five hours, but they had no restroom. Weird. Nor did we stop to eat when the only restaurants we passed were fast food.

By 2:00 pm, we pulled into Robert’s Resort in Apache Junction and checked in at the office. There was a long queue, resulting in about 45 minutes to check in, and finally, we made our way to our unit, a short distance from the three homes of Tom’s three sisters. Tom unloaded the vehicle while I got to work putting everything away.

We had more “stuff” this time than we’d had in years, but it wasn’t an issue when we’ll be on road trips. When the time comes for us to fly again, whenever that is, we’ll have lightened our load considerably, back to a maximum of one bag of clothes for each of us and one bag with supplies.

As we unloaded the vehicle, Tom’s three sisters, Margi, Colleen, and Mary (and husband Eugene), stopped by to say hello. I had already started unpacking, but I chatted with them in between. We planned to come to one of their three homes once we were done and had something to eat. We hadn’t eaten all day.

It was a pleasant drive through the Lake Mead area.

With only eggs and cheese on hand, which neither of us felt like eating, we decided to forgo having dinner. We munched on snacks at Mary and Eugene’s place. When we returned to our place around 8:30 pm, I ate a protein bar from the batch I’d purchased at Walgreens. Tom didn’t have a thing but felt it wouldn’t hurt him to fast for a day.

The TV here is so small that we won’t be able to broadcast our streamed shows. We’ll use my laptop to stream anything when we have time. In the next week or so, we’ll buy Tom a new laptop with an outlet for our HDMI cord. His computer is three years old. and is due to be replaced. He’s happy with the Chromebook concept and a small 14′ monitor. When we can’t use a TV monitor for streaming, we will always use my larger laptop.

The bed was comfortable, more than the memory foam bed we slept on in the condo in Lake Las Vegas. It is very soft but enabled us each to get a good night’s sleep. I never awoke during the night, but I awoke early and bolted out of bed, ready to start the day.

While at Mary Ellen’s house last night, I prepared an online grocery order. It arrived at 7:00 am when I’d scheduled it from 10:00 to 11:00 am. Go figure. I have decided to use a different grocery store for future orders since I was disappointed with the small sizes of many items. I may not have better luck with a different market. With all the retirees leaving this area for spring and summer, they only offer petite sizes of most products.

As an example, Tom suggested that this may be because most seniors don’t purchase one-pound blocks of aged sharp cheddar cheese or large packages of romaine lettuce. While we still had the Expedition this morning, we headed to the market to fill in some items and purchase bottled water. The tap water here is not safe to drink.

In total, we spent over $250 on groceries, which is about $100 more than we’d been spending in Las Vegas. We have enough food to last for one week. Prices are very high here.

At this point, we are entirely settled. We unpacked the items we’ll use while here, and somehow, we managed to make space for everything in this small place.

We’ll be fine. It’s not my ideal vacation home scenario, but it’s fun to visit with Tom’s sisters and Eugene. As always, we’ll make the best of it while always enjoying being together, regardless of where we are.

Be well.

Photo from ten years ago today, April 2, 2014:

I tried to get a photo of all of the Seven Pillars that represent the original builders of the city of Marrakech. In the fast-moving traffic, this was all I could capture. For more photos, please click here.

Big dent in packing…Easy from here…Two days and counting…

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Beautiful wild flowers in South Africa.

Dinner out tonight at Luna Rossa for the last time will be a pleasant treat after many tasks over the past several days. Yesterday, I received a notification from Cleveland Clinic that they set up a file for me which I construed as a good sign that I will get an appointment and have been accepted as a patient.

After another great night’s sleep with no awakening during the night, this morning, I got up early. I started packing the nonperishables in a box, using our cloth grocery bags for the overflow. We’re asked for a full-sized car that Tom is picking up tomorrow morning, and we’ll start loading it right away. Hopefully, everything will fit.

Since we were here for 3½ months and are driving to Arizona, we can pack the nonperishables and cleaning supplies we accumulated during this extended stay. We usually leave unused items to the cleaner, manager, or owner. It feels good not to be concerned about the weight of our bags since we aren’t flying anywhere in the next few months. We’ll drive to Cleveland when the time comes.

It’s a good feeling to be this organized two days before departing. All we have left to do before we leave is pack the laptops and digital equipment, the clothes we’ve been wearing, and the clean laundry, which we’ll wash, dry, and fold tomorrow morning using the remainder of the money left on the laundry app for the laundry room in the condo complex.

I wrote to the owner this morning, asking him to send a link to review this property. We have only wonderful things to say and will give it a five-star rating. As we’ve mentioned over the past 3½ months, we have loved this location and property. Surely, whenever we return to Las Vegas, we’ll plan to see if we can rent this vacation/holiday home again.

Over the past 15 months, I’ve been alternating wearing the same two identical pairs of jeans when we arrived in Minnesota in November 2022. Our bags were lost when we arrived, and we headed to Target to buy clothes. I purchased those two pairs of Lee jeans without trying them on. Surprisingly, they fit, although they were too short for me. At that point, I couldn’t be picky.

Nonetheless, I’ve worn those two pairs of jeans repeatedly. In the meantime, I lost over 20 pounds (9 kg), and the jeans didn’t fit well. A few days ago, I ordered two pairs of Lee jeans from Amazon that were on sale for $26.95 each. I ordered them in three sizes smaller than the jeans I had ordered in 2022, taking a chance.

They fit perfectly, and since I could order “extra long,” they are a good fit and long enough. I am thrilled. I may not be fashionable, but I don’t like those “highwater” pants and refuse to wear them. The only other jeans I have is a pair of white jeans I wore for “White Night” on the Azamara cruise in August. I doubt they will fit now, but I packed them anyway.

Our Easter day won’t be very exciting when we use leftovers from the refrigerator to make sliced ham and omelets tomorrow night. We hope those who celebrate have a lovely Easter Day with those you love, whether family, friends, or pets.

That’s it for today, dear readers, and thank you again for all the warm and supportive messages.

Be well.

Photo from ten years ago today, March 30, 2014:

Once inside the restaurant, closing off the door to their courtyard, we warmed up enough to remove our jackets while we had dinner. For more photos, please click here.

We’ve started to prepare to leave Nevada in three days…

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Tom, walking on the beach in Placencia, Belize, in February 2013.

This morning, I managed to pack my clothes and miscellaneous supplies. Tom will pack his clothes and all the digital equipment in the next few days on Monday before we depart. Tomorrow, I will pack the food supplies and miscellaneous kitchen tools we purchased while here.

We’ve accumulated a lot of non-perishable items while here but knew we’d be driving to Arizona and able to bring them with us. We have several spices and unopened cans, such as tomato sauce, coconut cream, and Mexican and Chinese sauces and flavorings frequently.

It felt good to be packed when I’d anticipated it would take longer than it did. Of course, I have been getting up much earlier each day, and now I am sleeping through the night. My new sleeping plan worked, and I am no longer awake for hours at night. I still have trouble falling asleep, usually not nodding off until midnight or later.

My Fitbit records sleep; I currently get between seven and eight hours. As soon as I wake up, I jump out of bed to begin my day. Getting enough quality sleep feels excellent, although I get a little sleepy around 3:00 pm. Yesterday, I dozed off for about 15 minutes, and wow, that feels good! A short nap is such a refresher!

It also feels good that I sent in my package of documents for Cleveland Clinic in Ohio. It will arrive on Tuesday, and then the clock begins ticking for an answer to my appointment date, which I’ll know within two weeks. That will help us make plans for the next several months.

Yesterday, I perused some vacation/holiday rentals in Cleveland, near the hospital, at VRBO. Countless lovely properties are available within one to three miles, perfect for our needs. The hotels are more expensive than the rentals, and it would be better for us to stay in a house with full facilities.

Oddly, I am at peace, not worrying and feeling hopeful for the future. I was more stressed when I didn’t know my fate. I have accepted this reality and will proceed with optimism and confidence that I will be in good hands.

No words can explain how grateful we are for all the beautiful messages from our readers/family/friends. I spent the first hour when I sat down to do the post, answering many messages we received, primarily email and many online comments. Because we’re getting ready to leave, I won’t be able to reply to everyone.

But I want you to know I have read every single message and will continue to do so. How thoughtful and kind of all of you. Our readers are the best in the world. No doubt, your messages are uplifting.

Dinner is prepped for tonight, and I don’t have much to do today besides walking and exercising. I’m glad I got an early start on the packing. All is good.

Be well.

Photo from ten years ago today, March 29, 2014:

Before we began planning to travel the world, I had a vague recollection of where many countries were located. On the other hand, Tom, a history and geography buff, was much more knowledgeable. As we’ve continued, we’ve significantly enhanced our geographical knowledge of the world, but we still have more to learn. Many of our readers commented that they were surprised that we were still in Africa while living in Morocco. How often does one take the time to look at a world map to be reminded of that which we learned in grade school? Not often. For more photos, please click here.

Six days and counting until we depart Lake Las Vegas…

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Beans, jarred fruits, and vegetables are readily available in the souks of Marrakesh, Morocco.

The past 24 hours flew by in a flash. We had a great day, following our usual routine with pleasure and smiles on our faces. The six-pound roasted chicken came out perfectly after being in the oven for three hours. It was much tastier and healthier than the pre-roasted rotisserie chickens found in most grocery stores.

In years past, we’d buy rotisserie chickens from markets, but the list of the most unhealthy ingredients has steered us away from this “convenience food.” Many of these chickens contain wheat and starches that may not be suitable for those with celiac disease or gluten sensitivity. Also, the inclusion of countless chemicals to enhance flavor and preservatives is alarming.

Prepping the chicken for the oven took me no more than 10 minutes, and most of that time was spent slicing white onions into chunks, cleaning whole portabella mushrooms, and peeling carrots to add to the roasting pan. Then, I seasoned everything in the pan with fresh garlic, garlic powder, onion powder, coarse ground pepper, and mixed barbecue spice seasoning.

I set the timer on my phone to preheat the oven and start the chicken cooking three hours before eating. As expected, the chicken was so large that tonight, we’ll have the other half for dinner. We’ll repeat this meal Sunday for Easter dinner using the second, much smaller chicken since that will be our last homemade meal at the condo since we’re leaving Monday morning.

I thought I’d begin packing this morning, but I’m not ready to start the process. Once tomorrow’s cardiac ultrasound and subsequent doctor appointment with the results from the test are done and I have a verdict on whether I need another open heart surgery, I’ll be committed to begin packing.

I don’t know why it is necessary for me to be motivated to begin packing, but this idea stuck in my mind when the appointment was made three weeks ago. It’s been a long wait, and I’m anxious to get this over with. The waiting has been awful since we were in Ecuador, and the cardiologist told me I needed surgery on my valves in the next few months. That was in November, and at that time, I became motivated to get signed up for Medicare with a good supplement plan.

Signing up for Medicare while we were in the US was imperative, as it required signing documents and sending them by snail mail. Now that both Part B Medicare and Aflac’s Plan G supplement are in place and effective since March 1, I have peace of mind knowing this is now in place.

Also, I wanted a second opinion from a US cardiologist to determine if, in fact, I needed more heart surgery, which I dread with more angst than I can describe.

As for tomorrow’s post, since I am leaving for the test and doctor’s appointment at 7:30 am, I will prepare the post when I return to the condo. I haven’t asked Tom to go with me. There was no point in him sitting around for two hours and making the Uber ride up and back with me. I am fine going on my own.

Regardless of the outcome, I will post it tomorrow, but it may not be available online until a few hours later than usual. Of course, I will share the outcome with all of you.

Thanks for all the positive thoughts and prayers from many of our readers and friends. You all mean the world to us.

Be well.

Photo from ten years ago today, March 26, 2014:

This camel mom didn’t seem to mind that we were taking photos of her youngster. For more photos, please click here.

Finally getting some sleep..Only two days left until my cardiac test…Seven days and counting…

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Lily pond at the botanical garden in Marrakesh in March 2014.

We’ve both been working on getting more sleep over the past week. I never knew how much control we could have after we’d exhausted most of the suggestions we’d read online. Our last resort was to change our sleeping and rising patterns to adjust our biological clocks, which had been off for the past two months.

In a way, it was comparable to jet lag without the unusual daytime symptoms. Only our sleep was impacted. Could spending so much time in the US after being away for so long have precipitated this peculiar situation? It’s not perfect yet since we need to awaken a lot earlier than we are, but making the change of allowing ourselves to get ample sleep in the mornings has lessened the middle of the night-awakenings.

Last night, we both slept eight hours, with only a short awakening at around 2:00 am and 3:00 am, respectively. We feel so much more alert today as this process has progressed in the last week. Hopefully, we can continue on this path when we move along a week from today, heading to Arizona.

Arizona’s weather is similar to the weather in the deserts of Nevada. We’ll be traveling from one desert to another. Although I apply lots of moisturizers daily, I can feel the dryness on my skin. I’ve never had a problem with dry skin other than when we stayed in and around Las Vegas. There will be no relief until we get to Minnesota in about two months, which is known for its humidity.

Early this morning, while still in bed, I noticed a call on my phone reminding me of my ultrasound on Wednesday morning at 8:15. I didn’t answer since I didn’t want to awaken Tom, who’s usually up and about by 6:00 am. Once up, I returned the call to confirm I would be there on time. I didn’t want to assume they’d think I wasn’t keeping the appointment. Confirmed, I had peace of mind.

On Wednesday morning,  I’ll set my phone’s alarm to 6:30 so I won’t be rushed getting showered and ready for the day. Getting up so early and being on my way in the Uber by 7:30 will be challenging. Plus, I don’t know how long it will take for Uber to pick me up. I’ll likely contact Uber at about 7:10 since Lake Las Vegas is a less popular pickup location than rides closer to Las Vegas.

When our groceries arrived yesterday, we received the two chickens I ordered. I planned to make one today and the second one on Easter for some semblance of an Easter dinner: roasted chicken with vegetables, rice, and salad. Oddly, I noticed the two chickens were utterly different sizes; one was a little over three pounds, and the other was over six pounds.

With all our meals accounted for this upcoming week, with one night out to dinner at Luna Rossa, this large chicken will result in two meals instead of the one night we’d factored for each of the two chickens. Tom eats white meat while I eat dark meat, which usually results in a tiny chicken for one night’s meal. This upsets our calculations for the week, but we’ll figure out a way to finish the larger chicken.

Sorry for the trivialities of our daily lives. We realize they’re not very interesting at times, and we surely appreciate our loyal readership, every one of you. Also, we appreciate all the positive feedback. We seldom receive “hater’s” comments, making these days of mindless drivel easier to write. Sure, we’d prefer an endless stream of fantastic photos and stories, but this is life for most of us…it’s not always an adventure.

Be well.

Photo from ten years ago today, March 25, 2014:

A guide offered to take our photo in this sunny spot at Jardin Majorelle, a botanical garden in Marrakesh, Morocco. For more photos, please click here.