Two days and counting…Applying or renewing a passport during the government shutdown?…

Applying for a US passport.

From Travel+Leisure online magazine:

“What to Know About Applying or Renewing a Passport During the Government Shutdown

The government shutdown, which started on Oct. 1, continues to drag on. Here’s how it’s impacting passport applications and renewals. By   Published on October 24, 2025

Applying for or renewing a passport can be stressful, especially when preparing for an international trip. The government shutdown, which began on Oct. 1, 2025, has impacted many federal services, but for those traveling abroad, there shouldn’t be cause for concern, as passport processing hasn’t been affected. Passport processing is part of Consular Affairs, which is considered an essential service. “During the lapse in government funding, consular operations domestically and abroad will remain operational. This includes: passports, visas, and assisting American citizens abroad,” according to the Department of State website.

Congressional appropriations don’t fund passport processing; rather, processing is primarily funded by passport applications, so the government shutdown doesn’t directly impact this service. “Passports are funded through the U.S. Department of State and are primarily fee-funded, meaning passport issuance isn’t dependent on government funding,” says Sarah Silbert, managing editor for Points Path.

Processing times haven’t changed since the government shutdown. Routine processing time is 4 to 6 weeks, and expedited service is 2 to 3 weeks, according to the Department of State website. Mailing times are not included in these estimates; it can take up to an additional month for them to receive the application and then mail out the completed passport.

Traveling internationally in two weeks or less? Request an appointment through a passport agency or center. “Those needing urgent travel documents should book an in-person appointment at a regional passport agency and bring proof of imminent travel within 14 days,” says  Reza Motalebpour, founder and CEO of INGWE Immigration.

Dr. John Rose, chief risk advisor for Altour, renewed his passport and book this October, with the whole process taking 13 days. “That shows the system is working efficiently right now, but travelers should not assume that will remain the case if the shutdown drags on.”

It’s advised to plan ahead and allow for possible delays in processing if you’re currently applying for or renewing a passport. “There could be delays if passport-processing staff are impacted by furloughs or shutdown of other government agencies,” says Silbert. Reduced agency staff and staffing disruptions within the government could cause processing to take longer than normal. Motalebpour adds, “In the 2018-2019 shutdown, for example, passport operations continued at most locations, although delays of one to two weeks were common due to reduced staffing and slower security clearances.”

Fortunately, we renewed our passports last year for the second time since we began traveling in 2012. Currently, we have nine years remaining on each of our passports. At one point, we also had four-year passports as an adjunct to our ten-year passports, which enabled us to apply for visas that, at that time, may have required us to send in our passports with the applications. But processes have modernized and changed in most countries where applications are submitted online.

Packing continues today with only two days until we board the ship.

Be well.

Photo from ten years ago today, October 25, 2015:

Typically, in rainforests, we’ve observed insects and birds to be more colorful than in less-dense areas of vegetation. Tima spotted this caterpillar we’d easily have missed. For more photos, please click here.

Packing has begun…Three days and counting…

We’re getting ready to board the ship in three days.

This morning, I woke up determined, knowing it was time to face the inevitable…packing. It’s never a task I look forward to, but it always signifies that another chapter of our world travels is about to begin. I started early, methodically folding and organizing all my clothes, leaving out only what I’ll wear on boarding day. Each item felt like a small piece of my nomadic life, a collection of memories from so many places we’ve called “home,” even if only temporarily. By mid-morning, I had neatly stacked the neatly folded clothes into my suitcase, feeling that quiet relief that comes when the bulk of the job is finally behind me.

All that remains now are the small but time-consuming things: the supply bag, a few kitchen items, and our toiletries. Those always take more effort than expected, with so many little decisions: what to keep out until the last minute, what to tuck away now, what we might suddenly need again before we leave. Over the next few days, I’ll chip away at it all, bit by bit, until everything has a place. That’s the secret to managing these constant transitions: staying organized and refusing to let the process overwhelm us.

Packing may not be fun, but we’ve learned how to make it efficient. After all these years, we’ve developed our own rhythm, our unspoken teamwork. When flying, as opposed to sailing, I fold while Tom checks weights, tucking the scale under each bag, calling out the numbers. We shuffle items back and forth until we’re comfortably under the airline’s limit. It’s a bit of a dance, but we’ve become experts at it. Everything goes neatly into its designated bag, and when it’s all zipped up and stacked by the door, I always feel a quiet sense of accomplishment, like we’ve conquered another small hurdle on this never-ending journey.

This time, with our two new suitcases, we’re slightly ahead of the game. They’re sturdy and spacious, rolling smoothly across even the roughest tiles. We also have one additional extra-large bag for the 47-night cruise, a practical solution for the constant unpacking and repacking we’ll do while living aboard the ship. It’s amazing how quickly a cabin can feel like home once everything is tucked neatly away in drawers and closets. Cruise lines have no restrictions on the number or weight of bags.

Still, in the back of my mind, I can’t help but think about December 13, the day we’ll have to fly to New Zealand from our disembarkation location, Brisbane, Australia. That date hovers like a distant checkpoint, a reminder that no matter how well we pack now, we’ll soon face the same challenge again, but with the added dilemma of airline baggage fees. After a long cruise, our belongings always seem to multiply, although we don’t buy souvenirs or trinkets.

That’s the nature of living without a permanent home. Everything we own must fit into our suitcases and travel with us from one continent to the next. There’s no closet somewhere waiting for our return, no basement filled with storage bins. It’s both freeing and challenging at once. Sometimes I miss the luxury of “extra space,” but there’s something deeply satisfying about knowing that everything important fits into just a few bags. It keeps life simple, and it keeps us moving forward.

As I looked around the apartment this afternoon, my clothes packed, I felt that familiar sense of excitement. Each time we pack, we close a small chapter of our story, but another adventure always awaits just beyond the next boarding gate or, in this case, the ship’s gangway. And with everything packed neatly and ready to go, I can finally let myself feel that anticipation again.

Shortly, I’ll head to the kitchen to put together the chicken salad we’ll eat over the next three dinners. Yesterday, we peeled all the boiled eggs and diced the onions. Now, all I have to do is make the dressing and stir it well. It will be a pleasant day.

Be well.

Photo from ten years ago today, October 24, 2015

Handmade raft for fishing for tribespeople in Fiji, which Rasnesh, our driver, explained is safer than a boat when there’s no chance of being stranded or sinking. For more photos, please click here.

One day and counting…Reflecting on our almost six months in the bush…

Our boy Norman has been a highlight of our time here. We are so happy that his broken leg is healing, and he’ll continue to be the loving patriarch of his family of 10. We will surely miss him.

Almost six months have slipped through our fingers here in Marloth Park, South Africa, a place that has become much more than just a stop along our nomadic path. It has become a second home, a sanctuary of wild beauty, and a canvas where life has unfolded in colors more vivid than anywhere else we’ve lived. These past months have been our longest continuous stay in this little corner of the bush, and somehow, they’ve also been our richest. After almost five years of returning here season after season, it feels as though this visit has given us the deepest roots, even though we are, by nature, rootless travelers.

Every day, our garden has been alive with quiet magic. It is a strange and humbling thing to sip your morning coffee while a family of warthogs trots past the veranda, tails sticking straight up like little flags. Or to sit in the still of twilight as a bushbuck grazes so close you can hear the gentle crunch of dry leaves beneath its hooves. The soundscape here is unlike anywhere else: the grunts of wildebeest in the distance, the occasional roar from Kruger National Park drifting across the Crocodile River, the haunting whoop of hyenas breaking the night silence. All of it has wrapped itself around us, becoming the soundtrack of our days.

This stay, perhaps more than any before, has reminded us that the animals here are not just fleeting encounters to check off a list. They are neighbors, companions, and, in a way, teachers. Each has its rhythm, its patience, its way of existing in the unpredictable patterns of the bush. The zebras arriving in their striped splendor reminded us that beauty does not need adornment; it simply is. The impalas, delicate yet resilient, taught us that strength can be quiet. And the giraffes, with their graceful, unhurried steps, seemed to say that life is not meant to be rushed.

Rita, Inge, and Gerhard.

But it wasn’t just the wildlife that made these months so extraordinary. Marloth Park is also a community, one that somehow balances solitude and companionship in equal measure. Our calendar, usually light as travelers, filled up quickly with dinners, braais, sundowners, and endless conversations with people who, over time, have become some of our closest friends. There is something about sharing this unique environment that forges connections quickly. You cannot help but bond when you’ve watched elephants crossing the river together or laughed at the antics of mongooses racing through the garden.

We’ve celebrated birthdays, shared meals under star-studded skies, and lingered long into the night with people who have turned this once-strange place into something familiar and warm. In the bush, friendships seem to grow like marula trees—slowly, steadily, and with deep roots that withstand the passing seasons. And this time, those roots seemed to spread even wider, reminding us how grateful we are for the people we’ve come to know here.

It’s not lost on me that calling this “our best visit ever” is saying something. We’ve had so many memorable stays in Marloth Park before—each one filled with its own collection of stories and moments. But this time, the balance between solitude and social life felt just right. The wildlife visits were abundant and tender in ways we hadn’t exceptionally experienced before. The friendships felt deeper, the conversations richer. Perhaps it’s because we allowed ourselves to simply sink into the rhythm of life here, unhurried and present. Or perhaps, after years of wandering, we’ve learned how to savor it more fully.

And yet, as hard as it is to leave, that familiar pull of the road tugs at us again. There’s always a bittersweetness in packing up, knowing we’ll be trading giraffes for airplanes, warthogs for city streets, and the nightly loud sounds of tree frogs for the unpredictable noises of wherever we land next. But that’s the paradox of a nomadic life: you can love a place deeply, and still know it’s time to move on.

We step into the next year carrying all of this with us—the laughter around shared tables, the brush of a kudu’s presence at dawn, the fiery sunsets that painted the sky in streaks of orange and pink. These memories will be stitched into the fabric of our journey, carried along as we explore new landscapes and embrace new adventures. The road ahead is still a mystery, but we have learned to find comfort in that uncertainty.

We were at Amazing River View last week.

Leaving Marloth Park never gets easier. Every time, it feels like we’re leaving a part of ourselves behind, tucked into the dusty trails and acacia trees. But we also know that this place isn’t going anywhere—it will still be here, wild and welcoming, whenever we return. And return we will. For now, though, it’s time to open ourselves to what’s next, to the stories waiting to be lived in faraway corners of the world.

Six months in the bush have filled us with gratitude, perspective, and a renewed sense of wonder. As we close this chapter, I can’t help but feel that Marloth Park has given us its blessing to go—reminding us that, like the animals we’ve come to love, we too are meant to keep moving, keep seeking, keep wandering. And so, with full hearts, we say goodbye…for now.

Last night, at Jabula, we had the joy of meeting more of our long-time readers/friends face-to-face, Christine and Robert from Quebec, Canada. They’ve been reading our posts since 2012, when we first began documenting our nomadic lifestyle. They, too, have ventured out of their cozy retired existence to travel the world, and our shared stories made for exceptional conversation. We hope to see them again sometime in the future.

Before meeting up with Christine and Robert, we stopped to say goodbye to Louise and Danie, our dear friends and property owners/managers. How fortunate we are to have the friends we made over the almost 13 years of world travel.

Tonight we’ll spend our last evening with Rita, Gerhard, and Inge at Jabula, accompanied by friends/owners Dawn and Leon, and manager Corine. We’ll miss them all.

Be well.

Photo from ten years ago today, September 13, 2015:

A strip of beach on the way to the village in Savusavu, Fiji. For more photos, please click here.

Packing day…Last night out with my side of the family…Tonight, Tom’s family…Two days and counting…

Tom wasn’t able to finish this enormous margarita last night at dinner with Greg, Heather, and the kids at El Loro Mexican Restaurant in Chanhassen. Time to say goodbye.

We had another fantastic evening last night at dinner with Greg, Maisie, and her boyfriend, Dakota, Miles, Madigan, Heather, and her daughter, Andi, at the same Mexican restaurant where we dined a year ago on our last night together.

Although the restaurant had changed hands in the past year, the food, ambiance, and service were all exemplary. But, most of all, being together one last time before we depart in two days was the most pleasing after many excellent get-togethers over the past three weeks since we arrived in Minnesota for Maisie’s graduation.

The kids have grown up so much, and we couldn’t have enjoyed them more. Each time we got together, the conversations and laughter flowed with ease, warming our hearts.

The same warm feelings were experienced with Tom’s adult kids and grandchildren on several occasions when we spent precious time with them.

Miles ordered this big plate of food and ate most of it. I forgot, once again, to take photos of people since I was preoccupied enjoying everyone’s company.

Today will be the last time for happy hour and dinner at Billy’s Bar and Grill in Anoka with Tom’s siblings and some nieces and nephews. As much as I’d like to go and say goodbye to everyone, I think that today, I need a day to finish laundry and prepare for our upcoming extended journey back to South Africa on Sunday. Tom will pick up his sisters this afternoon and head to Billy’s.

I will stay behind, awaiting the arrival of our final few packages today and finalizing some of the packing. We’re in good shape, although we will be overweight in one of our two bags. We purchased a lot of clothes and supplies while we were here, and Tom got his dress suit from Greg, who had been storing it for him.

I purchased two pairs of shoes, Tom purchased one, but we have yet to discard the old shoes, figuring we’d wear them and the old clothes during our remaining three months in South Africa. Additionally, we needed to restock several supplements and health supplies that were taking up space and weight.

Additionally, Tom purchased enough Crystal Light Iced Tea to last a year, until our return to the US next year for Miles’ graduation, and I bought an equal-sized supply of Good Earth caffeine-free tea bags to make my healthy iced tea. Both of these options took up a lot of space, but neither of us is willing to drink endless bottles of water, which would further pollute the environment.

We use pitchers to make our respective iced teas and load our mugs for daily drinking, as well as when we go out and about. I never added up how many plastic water bottles we avoid using, but it’s in the thousands each year.

That’s it for today, folks. Thanks to our readers for hanging in there with us during this three-week family visit. We’ll be back to the bush in four days (including two travel days) and looking forward to seeing our animal and human friends soon.

Be well.

Photo from ten years ago today, June 13, 2015:

The private swimming pool for our exclusive use at the holiday home in Trinity Beach, Australia. For more photos, please click here.

Aircon working again…Packing getting done…Three days and counting…

The marina in Kauai, where we were picked up for a whale-watching tour.

Ah, it feels good that we have cool air circulating. I had better brace myself for the warm weather in Marloth Park, which has no central cooling and only aircon in the bedroom, which we only use at night. We have spent the past 15 months in air-conditioned comfort, and that’s all about to change.

As always, we’ll acclimate to the differences within a few days while reveling in the treasures before our eyes. It’s funny; I haven’t seen a bug in the past 15 months, and there’s another adjustment we will make, along with checking under the bed before we go to sleep for snakes or other critters. We will become more observant and mindful once we live in the bush once again.

But none of that worries or stresses us. After all, we’ve spent over four years in Africa out of the past 12 years and quickly adapted to our environment each time we’ve arrived. In a way, it’s all a part of the adventure of being in this wild place.

This morning, after making breakfast, I got to work on all the items in the bathrooms that we’ll pack in the checked bags. Gosh, I’ve accumulated a lot of stuff living in the US for so long, all of which we’ll use and most of which I can’t buy in South Africa. Familiar products and supplies we frequently use usually can’t be found there, indeed not the brands we’re used to, such as toothpaste without fluoride, antiperspirants without chemicals, and products for doing my nails.

In the past, we’d place an order and have such items shipped to us, but now, with the cost of shipping and poor delivery service in South Africa, even by UPS, FedEx, and DHL, I made a point of buying everything we’ll need for the next six months. There are no trips to Target to pick up a dozen toiletries items, and the brands generally found in South Africa aren’t the quality we’d prefer.

Of course, the cost of living is very different there, and most products there are based on economic conditions and affordability of the general population,

“The average monthly salary in South Africa is around $1,500 USD. However, the average income can vary depending on factors like job type, education level, and cost of living.”

It’s easy to see why most of the products we’re used to using aren’t readily available. Even such items as laundry soap, easily available in the US and other countries, can’t be found unless one is willing to pay an exorbitant price, for example, for Tide Pods. We can’t bring laundry soap with luggage weight restrictions, and subsequently, I try to buy laundry soap for sensitive skin, such as for babies, which we can buy. The harsh chemicals in their low-cost soap have caused us skin irritations.

All the toiletries are packed, including what we’ll need for the next few days. I took everything out of packages to save on weight. As for kitchen stuff, I am only taking a few favorite kitchen gadgets. We’ll each have two checked bags, resulting in $100 for each extra bag. Virgin Atlantic only allows one checked bag per person, even for international flights.

We’re allowed 22 pounds in carry-on items. Tom will carry the computer bag, and I’ll have my small wheeled bag and a handbag. That should work out fine.

At this point, I don’t have much more to do. Since we don’t have to leave the condo until around 7:00 PM on Saturday, we can wrap up the final packing and ensure everything fits within the weight restrictions. The packing has been relatively easy since I’ve taken my time. Tom has yet to pack his clothes. I do the bulk of the packing, and Tom does all the loading and hauling of the heavy bags.

That’s it for today, folks.

Be well.

Photo from ten years ago, February 26, 2015:

The sunset progressed to this point, giving us hope the clouds would provide a fantastic view. For more photos, please click here.

We’re back!…Hot, hot, hot!…Four days and counting!…

Unusual tree trunk at the Botanical Garden in Kauai, Hawaii.

Yesterday was a busy day. To use the food we had on hand, I made taco salads (no shell) using organic, grass-fed ground beef, two small jars of green olives, which I sliced, grape tomatoes I cut in half, one whole yellow onion chopped, diced celery, grated cheddar cheese, and homemade Greek yogurt salad dressing.

After cooking and draining the ground beef, I seasoned it with keto taco salad seasoning and one can of low-sugar tomato sauce and let it cook for another 30 minutes on low heat to absorb the flavors. Once it cooled, I put it in the refrigerator with portions to be heated in the microwave at dinner time.

There was enough meat, cheese, and vegetables to last for three nights, and we’ll do takeaway (delivered) meals for the remaining four nights. Our flight isn’t until 10:20 on Saturday night, so we’ll order food in the late afternoon to ensure we’ve eaten before the flight, which may or may not provide food on this late flight. Plus, most of the items they serve on flights aren’t suitable for my way of eating.

Once we arrive in Marloth Park on Monday afternoon, it will have been a long haul before we eat dinner again. We’ll be fine, as always. Going without eating for a day or more is not a big deal.

Yesterday, I packed most of my clothes, and we weighed my bag. It’s at the 50-pound maximum. Today, I will pack another bag of supplies. After being in the US for so long, we accumulated several items we’ll be able to use in Marloth Park during the six months there, which includes two stays, three months each, less the time we stay in Minnesota in June.

When we eventually leave South Africa, we will have to donate the items in the overflow extra bag and return to three checked bags: one clothing bag for each of us and one supply bag, our preferred maximum. When we go to the US in June for Maisie’s graduation, we won’t need to bring everything, only enough to last the two weeks we’ll be in the US.

The cooling system in the condo isn’t working. I awoke at 3:00 am from being too hot when we went to bed on Sunday night. I got up and saw the thermostat reading that the indoor temperature was 90F, 32C. Today, a repairman was scheduled to arrive at 8:30 am, and now it is 9:3,0, and no one has arrived. We’ll see how that goes.

The aircon isn’t working. When we set it to 70F when we went to bed, it was 90F when I got up sweating at 3:00 am to discover this. Hopefully, the HVAC person will be here soon.

As soon as I upload this post, I will return to work on the packing. I prefer to do a little each day rather than all at once. Gosh, it’s hard to believe we’ll be flying away in only four days!

Be well.

Photo from ten years ago today, February 25, 2015:

Barking Sands Beach is located on the west side of Kauai on the Pacific Missile Range Facility grounds. This beach is part of a 17-mile-long stretch that extends from Polihale Beach to Kehaka Beach, close to the end of Highway 50. For more photos, please click here.

One day and counting…Packed and ready to go…

Hertford Bridge, the “Bridge of Sighs” in Oxford, England, is similar to the one we saw in Venice the previous summer.

Yesterday afternoon, after I had a pedicure with my dear friend Chere at the beauty school in Hopkins, Tom picked me up at 2:30 to drive to Billy’s Bar & Grill in Anoka for our final get-together with Tom’s siblings for dinner and happy hour. It couldn’t have been more enjoyable to see everyone and visit with familiar patrons who stopped by.

But the highlight of the evening was when Tom’s long-time friend from the railroad, Tommy, stopped by to say goodbye to both of us and wish us well. Tommy has always been special to me, as well. This wasn’t the first time he stopped at Billy’s to see us. He has been reading our posts for 12 years and knows plenty about us, as many of our dear readers do from years of reading about our daily lives.

But Tommy has always been very special to me and Tom, and it was delightful to spend some time with him yesterday. Tom had pulled my wheelchair close to the big round table where we all sit every Friday, and when Tommy arrived, he sat between Tom and me while lively conversations ensued. When he left, we immediately continued our discussions with his family, and the time passed quickly. Thanks for stopping by, Tommy!

Before we knew it, it was time to go, and we headed back to the hotel, only stopping to fill the rental car with fuel for today’s drop-off. Tom left a short time ago to go to the airport to drop off the rental car and pick up another larger vehicle, preferably a roomy SUV. He’ll pack the car before we head out tomorrow and then shower afterward.

I just received a text from Tom informing me that he requested an upgrade for a large SUV. It was an extra $35 a day, but since we’ll drop it off in Cleveland on August 27, it will be well worth it. Once we know how long we’ll be staying in Cleveland, we’ll arrange for another rental car or not, depending on how close we’ll be to Cleveland Clinic at whatever hotel we book for the extended period.

This morning, we packed everything we own and were done in less than two hours. It proved to me, once and for all that I don’t need to start packing days ahead as I’ve often done in the past. Even in my current condition, where I run out of breath from walking across the room, I packed all the household items, my clothes, and the toiletries. Tom packed his clothes, and now we can relax for the remainder of the day.

Greg’s lovely girlfriend Heather will stop by within an hour to say goodbye since she could not join us and Greg’s family at Pizza Luce at 3:00 pm. She is driving from a location an hour from here. No words can express how much I appreciate this remarkable woman. I’m so grateful she and Greg have found each other. Heather has three children, who are a little older than Greg’s three, and together, they form a perfect blended family in which everyone gets along well.

These past three months in Minnesota have been a fantastic opportunity to spend valuable time with family and friends. It’s sad to say goodbye. God willing, everything will go well in Cleveland, and we’ll be back many more times.

That’s it for today, folks.

We’ll return with more tomorrow while I post “from the road.”

Be well.

Photo from ten years ago today, August 24, 2014:

The varying colors of the row buildings created a charming feel in the village of Oxford. For more photos, please click here.

Packing day…

Angel’s Trumpet flowers…Brugmansia is a genus of seven flowering plants in the nightshade family Solanaceae. They are woody trees or shrubs with pendulous flowers and have no spines on their fruit. All parts of Angel’s Trumpets are considered poisonous and contain the alkaloids atropine, scopolamine, and hyoscyamine. Ingestion of the plants can cause disturbing hallucinations, paralysis, tachycardia, and memory loss and can be fatal.

The laundry and half the packing are done, as I write here now. I do it in short spurts. We picked up luggage tags from the front desk and will use them on the three bags we’re leaving behind. The only reason we have so much stuff is in preparation for the many months we’ll stay in Cleveland for many months. Once we’re ready to fly again, we’ll have used or will unload the excess “stuff.”

Also, over time, I’ll dispose of some old clothes but keep them to wear here and then in the coming months. Right now, getting new clothes is unimportant to me. I have enough to get me through. As mentioned, once I know the surgery date, I’ll order some items to get me through the recovery period.

We just returned from breakfast in the hotel, which is marginal at best, and fortunately, yesterday, I made a batch of chicken salad, which we’ll have for tonight’s dinner. Easy is of the utmost importance at this point. We’ll most likely have breakfast here tomorrow morning before we leave so we can get on the road and not be concerned about stopping except for restroom breaks and refueling the car.

The distance to the hotel is 344 miles and should take about five hours of driving time. We plan to be on our way by 9:00 or 10:00 am, arriving in plenty of time to see the other family, four of whom are also staying at the same hotel. Most likely, we’ll all have dinner together tomorrow evening. Then, on Saturday, the Jubilee festivities, mass, and luncheon will transpire throughout the day.

The four family members will be leaving to return to Minneapolis on Saturday afternoon, but we’ll be staying overnight on Saturday to spend time with Sister Beth on Sunday morning for a few more hours. It will be good to spend time with her. She’s fragile with health issues and will appreciate any time we can spend with her.

Years ago, Sister Beth was in a horrible auto accident while in the car with three other nuns. Two of the nuns were killed in the accident, and Sister Beth suffered severe injuries, including a broken neck, which significantly impacted the quality of her life today.

However, typical of the Lyman family, they don’t complain or feel sorry for themselves. They all forge ahead with smiles on their faces. Seeing their strength, determination, and resolve inspires everyone who has the privilege of knowing this fine family.

It’s time for me to get back to packing. Most likely, there won’t be a post tomorrow. We’ll take photos of the festivities and post the story and photos of Sister Beth’s 70th Jubilee, 70 years since she became a nun. Numerous nuns are honored this weekend, including 14 other nuns celebrating 70 years, like Sister Beth, four nuns celebrating 75 years, four nuns celebrating 80 years, and two nuns celebrating 85 years. That’s amazing!

Be well.

Photo from ten years ago today, June 13, 2014:

Last night’s view of the moon and the lights from our veranda over Campanario, Madeira. For more photos, please click here.

Three days and counting…Time to “get the show on the road”…

It is a commonly seen type of wall art in Morocco, utilizing well-crafted stained glass.

The month in Apache Junction is almost over. We’ll drive away in three days. Colleen and Margie are the only two sisters yet to leave, and they’ll be returning to Minnesota in a little over a week. Of course, once we get to Minnesota around May 12, we’ll see them all again, except for Rita, who lives in South Dakota.

Tom has six sisters, a few of whom we hadn’t seen while in Arizona this past month. One is Patty, who lives in Blaine, Minnesota, and his sister Betty, known as Sister Beth, who lives in a retirement home for nuns in Milwaukee, whom we’ll visit on our way to Minnesota, most likely seeing her around May 9 or 10th, while we spend one night in Wisconsin. The next day, we head to Minnesota.

We have a reservation in a Residence Hotel in Eden Prairie for May 23, when we thought we’d stay here longer. But, since we’re leaving early, we’ll need accommodations when we arrive, two weeks earlier than planned. But, in this case, we’ve decided to wait to book those first two weeks to avoid having any pressure during the road trip. That way, we can take our time.

Also, we haven’t informed Sister Beth that we’re coming to see her and won’t do so until a day or two before our arrival. That way, it will prevent her from being concerned about our arrival.

We’ll do our last loads of laundry tomorrow morning and then join Colleen and Margie for “Taco Tuesday on Monday” at the local VFW. We’ll have a late lunch and won’t be concerned about dinner. If we get hungry, we can eat the remaining bacon and eggs.

Yesterday, I made a turkey breast with leftovers for today, with rice for Tom and salad for both of us. Today, before visiting Colleen and Margie, we eat the leftovers. Soon, I’ll make a fresh salad since we have ingredients we need to use. We’ve used everything that was in the freezer and most of the food in the refrigerator.

We’ll be taking seasonings and non-perishables with us since we were in Minnesota, and we’ll have a full kitchen at the residence hotel and be able to cook. We could be in Minnesota for quite some time and don’t want to eat out every day as we’ve often done. Dining out is very costly in the US.

Last fall, we were shocked in Minnesota when we started ordering Jimmy John’s unwich sandwiches to pick up rather than have delivered where there are so many fees. However, we get free delivery with Grubhub, which is offered to Amazon Prime members. The cost was $22 for each sandwich, including no sides. It doesn’t make sense to pay that much for a breadless sandwich. We can purchase the ingredients at a grocery store and get two to three meals by making our own.

We’ll possibly be staying in the hotel in Minnesota for two to three months as we await my appointment at Cleveland Clinic. With the cost of staying in a hotel for so long, we will be mindful of our other expenses. Also, renting a car in the US for such an extended period will be costly. It would be fine if we could keep our food costs in check. No one ever plans to live in a hotel for so long, but with a kitchen, we’ll be fine.

Once we get to Cleveland, we will repeat our living style in Minnesota, staying in a residence-type hotel with a kitchen and making our meals. While I am recovering, Tom can make easy meals, order takeaway, or pick up food ready to eat.

I took a break from this post and emptied a full-size suitcase for us to use to take in and out of the hotel in Santa Monica and on the road trip. This way, we won’t have to haul all of our bags into the hotel room each night. We have a big blanket to cover any bags in the vehicle’s trunk. My main clothing bag is packed, and I have a bag of clothes to drop off at Goodwill in Apache Junction.

Be well.

Photo from ten years ago today, April 28, 2014:

Baskets of spices outside a spice shop in the souk in The Big Square in Marrakesh. For more photos, please click here.

Winding down…Two fun videos…

This video was posted at this post on this date in 2018. It was such a joy to see this again! Also, see the video below from ten years ago today, in 2013.

In speaking with friends Linda and Ken yesterday (it was Linda’s birthday), she explained they are also going to be in Marloth Park in a few months; around the same time, Rita and Gerhard will also be visiting, who will be staying in our old house  It’s too bad we won’t be there to be with our friends  If it were one year later, we’d also be there.

Instead, we’ll enjoy the photos and experiences they will share with us during their time in Marloth Park. During that period, we’ll be in South America, having experiences of our own that we’ll share here in photos and posts with them and all of our worldwide readers.

With “White Night’ upcoming on the Azamara cruise beginning on August 1, I ordered a few items, including a pair of white jeans and a white top that fit without trying them on. I ordered the jeans directly from Levi’s since I have two pairs of Levi blue jeans, figuring if I purchased the same size, the white jeans would work, and they did, much to my relief. The shirt also worked, and I am ready for that special event.

Tom is all set, too. While in the US a few years ago, when we knew we’d be going on Azamara cruises, he also purchased a pair of white jeans.

Speaking of clothes, I went through the closet yesterday to see what items I could donate to the Salvation Army. Since I take good care of my stuff, I feel comfortable donating some of my used items. Going online to the Salvation Army’s local site, I was able to schedule a pick-up for this coming Friday. I am hoping to lighten my baggage weight substantially.

No longer, in this life, do I ever get attached to clothing items since most can be replaced. Although, in many foreign countries, I can’t find anything to fit me based on my height, I am much taller than most women. Here’s a small sampling of the average heights of women in various countries from this site.

“Country Average Height for Women

The Netherlands 5 ft  5.5 in. (168.7 cm)

Barbados 5 ft  4.2 in (165.5 cm)

United States 5 ft  3 in. (161.5 cm)

China 5 ft  2.4 in. (159.8 cm)

Iran 5 ft  2.3 in. (159.7 cm)

Nigeria 5 ft  1.3 in. (156.4 cm)

Guatemala 4 ft. 8.8 in. (149 cm).”

As a result, it’s difficult for me to find pants and tops that work for my frame. Most of the items I can fit into are from stores in the US that offer tall sizes. These items can often only be purchased online when most shops don’t carry tall sizes due to lack of need. Thus, I rarely have an opportunity to try something on, so I must buy the same brands over and over again to ensure they’ll fit.

Usually, while in the US making some purchases, I have no interest in buying things to try on and potentially return. Paying extra for return postage is foolish, so I am cautious about what I buy. For Tom, it’s a lot easier, as it often is for men.

In any case, I’m thinking about packing, although I am not putting anything into suitcases yet. That process will begin next week as we prepare the suitcase we plan to send to Minnesota to avoid taking everything with us and incurring added baggage fees, far exceeding the cost of shipping the bag.

This morning was stormy again. We haven’t walked in days due to inclement weather. Once we leave, we’ll get plenty of walking in, even when walking back and forth on the ship each day and going on excursions. I am considering working out in the fitness centers on the two upcoming cruises and again in the hotels in Nevada and Minnesota. It’s been a long time since I’ve worked out in a health club, and I will do so carefully.

Be well.

Photo from ten years ago today, July 17, 2013:

A video (not ours) of a motorbike ride through Boveglio, Tuscany, Italy, on this date ten years ago. For the text, please click here.