Packing once again…One day and counting…

Note:  Until we change the design of our site, paragraph spacing may be an issue.

Today, we’ll finish our packing and weigh the bags.

At this point, 90% of my packing is done, which in our world always feels like a minor miracle. I always forget how satisfying it is to see the neat little piles dwindle, the suitcases standing at attention by the door as if they, too, are ready for the next chapter. Tom, as always, packs his clothes his way…button-down shirts carefully hanging on the same plastic hangers that have traveled with us for years. Those hangers have seen more countries than many passports.

Soon, we’ll clean the house. For me, the biggest hurdle is always the refrigerator. I dread it every single time we leave a holiday rental. It’s never as bad as I imagine—fifteen minutes at most—but somehow it looms large in my mind. Perhaps it’s symbolic. Cleaning out the fridge feels like erasing the evidence that we ever lived here. The condiments we bought, the carefully selected produce, the bits and pieces that sustained us during quiet dinners at “home.” Wiping those shelves clean is my silent goodbye.

The laundry is washed, dried, folded, and tucked away. I love knowing that when we arrive in Penguin, we’ll start fresh, with no lingering piles waiting for attention. We’ll only have what we wear for the drive tomorrow, our overnight stay in Auckland, and then the four-hour journey from Hobart Airport to Penguin. There’s something deeply comforting about beginning in a new place with every sock and shirt clean and ready.

If all goes according to plan, we should arrive in Penguin by dinnertime. I can already picture it: unloading our bags, taking a moment to exhale, and then heading out to dinner in one of the restaurants in town, just a five-minute drive from the house. Today, we’ll decide where to go, weighing menus online and considering what suits both our tastes and our way of eating. After travel days, we like something simple, satisfying, and welcoming. No fuss. Just good food and the pleasure of sitting across from each other in yet another new setting.

Unpacking will likely take a full day, and we’ll leave that for the following morning. I’ve learned not to rush that process. Unpacking is how we settle in. It’s how a rental house slowly begins to feel like ours. Afterward, we’ll make the 25-minute drive to Devonport for groceries. There is an IGA market in Penguin, but from what we remember ten years ago, the selection was limited. Of course, a decade changes many things. Perhaps we’ll be pleasantly surprised. Travel has taught us never to rely too heavily on old memories; places evolve, just as we do.

Tonight, we’ll say goodbye to Dave and Eing, our kind and thoughtful hosts who so quickly became friends. We’ll offer them our remaining food, a couple of steaks, an unopened one-kilogram block of Gouda, a few containers of sour cream, and a handful of odds and ends. We’ve done well to finish nearly everything else. Passing along what remains feels right, a small gesture of gratitude for their generosity.

Tomorrow, we plan to leave around noon, giving ourselves ample time to reach our hotel in Auckland. This morning, we paid the toll charge online in advance. There are no toll booths here, only cameras quietly recording license plates. Failure to pay results in hefty fines. The cost for our trip is NZ $3.60, US $1.57. It’s modest, but ignoring it would trigger penalties not only from the toll authority but also from the car rental company, which would charge our credit card on file. Each country has its own rules and systems for toll roads, and we’ve learned it’s always worth checking in advance to avoid unnecessary fees.

And so, another chapter gently closes while the next waits just beyond tomorrow’s drive. That’s it for today, dear readers.

Be well.

Photo from ten years ago today, February 10, 2016:

Is that a smile on the face of the “stuck” alpaca? Eventually, they managed to separate. For more photos, please click here.

Happy Super Bowl Sunday!…More new local photos…Two days and counting!!!

Whangārei, NZ, features numerous stunning beaches, primarily within 30-45 minutes of the city center. Key spots include the popular, patrolled Ocean Beach at Whangārei Heads, the long white sands of Ruakākā Beach, and the scenic Matapōuri Bay or Sandy Bay on the Tūtūkākā Coast, all offering excellent swimming, surfing, and coastal scenery.

Today’s post will be short, and not because there isn’t plenty swirling through my mind. It is short for two very practical reasons. First, I have packing to do. In two days, we’ll be leaving Kaiwaka after nearly two months in this peaceful little corner of New Zealand. Tomorrow night, we’ll stay near the airport in Auckland, positioning ourselves for an early-morning flight to Tasmania. The process of moving on has become familiar to us over these many years, yet it always carries a mix of anticipation and quiet reflection. We’ve settled into the green pastures, the winding country roads, the gentle cadence of rural life. And now, once again, it’s time to follow the next bend in the road.

We drove to the surfing area, but there was no parking available and no way to get close enough to the beach without a long, steep walk.

At least this time, the two-hour drive to Auckland will be in daylight. When we arrived here on December 13, that drive felt endless. It was dark. We were exhausted. Both of us were sick, and I was struggling with a respiratory virus that made every breath feel tight and labored. I remember sitting cramped in the front seat of the tiny rental car, luggage wedged beneath my feet, trying to find a position that allowed me to breathe just a little easier. The highway lights blurred past while I silently counted miles and wished for a bed.

It is strange how certain travel days etch themselves into memory more vividly than the postcard-perfect ones.

Hopefully, this departure will feel lighter. We are well now. Stronger. Grateful. The suitcases may be just as full, but we are not weighed down in the same way.

The tide was out, revealing a lot of the sandy beach.

The second reason for today’s short post is far less dramatic and much more fun.

I intend to pack everything we won’t need over the next 48 hours so I can settle in and watch the Super Bowl with Tom. Living on the opposite side of the world means American traditions arrive at unusual times. Here in New Zealand, it’s already Monday, and the game kicks off at 12:30 in the afternoon.

Even after years of international travel, moments like this remind us that we carry pieces of home wherever we land. A big game. Familiar commercials. The comfort of a shared cultural event unfolding thousands of miles away. It keeps us connected, even as our address changes.

So today will be a blend of packing, setting aside what we’ll need for the next two days, mentally reviewing flight details, and carving out a few uninterrupted hours to enjoy the game. It feels balanced somehow. Responsibility first. Then a small celebration.

The inlet led to the open ocean through a channel in the upper right of this photo. As a result, several boats were moored here.

Tasmania awaits. Another island. Another chapter. Another set of experiences at Penguin we can remember from ten years ago, when we enjoyed ourselves so much. In Tasmania, we’ll be close to shopping and restaurants, with easy access to the quaint little ocean village with lots of penguin statues.

We’ll be back with more tomorrow, once the suitcases are zipped and the final details are tucked neatly into place.

Enjoy your day, wherever in the world you may be.

Be well.

Photo from ten years ago today, February 9, 2016:

Surfing and kayaking are popular in both New Zealand and Australia. For more photos, please click here.

Two days and counting…Applying or renewing a passport during the government shutdown?…

Applying for a US passport.

From Travel+Leisure online magazine:

“What to Know About Applying or Renewing a Passport During the Government Shutdown

The government shutdown, which started on Oct. 1, continues to drag on. Here’s how it’s impacting passport applications and renewals. By   Published on October 24, 2025

Applying for or renewing a passport can be stressful, especially when preparing for an international trip. The government shutdown, which began on Oct. 1, 2025, has impacted many federal services, but for those traveling abroad, there shouldn’t be cause for concern, as passport processing hasn’t been affected. Passport processing is part of Consular Affairs, which is considered an essential service. “During the lapse in government funding, consular operations domestically and abroad will remain operational. This includes: passports, visas, and assisting American citizens abroad,” according to the Department of State website.

Congressional appropriations don’t fund passport processing; rather, processing is primarily funded by passport applications, so the government shutdown doesn’t directly impact this service. “Passports are funded through the U.S. Department of State and are primarily fee-funded, meaning passport issuance isn’t dependent on government funding,” says Sarah Silbert, managing editor for Points Path.

Processing times haven’t changed since the government shutdown. Routine processing time is 4 to 6 weeks, and expedited service is 2 to 3 weeks, according to the Department of State website. Mailing times are not included in these estimates; it can take up to an additional month for them to receive the application and then mail out the completed passport.

Traveling internationally in two weeks or less? Request an appointment through a passport agency or center. “Those needing urgent travel documents should book an in-person appointment at a regional passport agency and bring proof of imminent travel within 14 days,” says  Reza Motalebpour, founder and CEO of INGWE Immigration.

Dr. John Rose, chief risk advisor for Altour, renewed his passport and book this October, with the whole process taking 13 days. “That shows the system is working efficiently right now, but travelers should not assume that will remain the case if the shutdown drags on.”

It’s advised to plan ahead and allow for possible delays in processing if you’re currently applying for or renewing a passport. “There could be delays if passport-processing staff are impacted by furloughs or shutdown of other government agencies,” says Silbert. Reduced agency staff and staffing disruptions within the government could cause processing to take longer than normal. Motalebpour adds, “In the 2018-2019 shutdown, for example, passport operations continued at most locations, although delays of one to two weeks were common due to reduced staffing and slower security clearances.”

Fortunately, we renewed our passports last year for the second time since we began traveling in 2012. Currently, we have nine years remaining on each of our passports. At one point, we also had four-year passports as an adjunct to our ten-year passports, which enabled us to apply for visas that, at that time, may have required us to send in our passports with the applications. But processes have modernized and changed in most countries where applications are submitted online.

Packing continues today with only two days until we board the ship.

Be well.

Photo from ten years ago today, October 25, 2015:

Typically, in rainforests, we’ve observed insects and birds to be more colorful than in less-dense areas of vegetation. Tima spotted this caterpillar we’d easily have missed. For more photos, please click here.

Packing has begun…Three days and counting…

We’re getting ready to board the ship in three days.

This morning, I woke up determined, knowing it was time to face the inevitable…packing. It’s never a task I look forward to, but it always signifies that another chapter of our world travels is about to begin. I started early, methodically folding and organizing all my clothes, leaving out only what I’ll wear on boarding day. Each item felt like a small piece of my nomadic life, a collection of memories from so many places we’ve called “home,” even if only temporarily. By mid-morning, I had neatly stacked the neatly folded clothes into my suitcase, feeling that quiet relief that comes when the bulk of the job is finally behind me.

All that remains now are the small but time-consuming things: the supply bag, a few kitchen items, and our toiletries. Those always take more effort than expected, with so many little decisions: what to keep out until the last minute, what to tuck away now, what we might suddenly need again before we leave. Over the next few days, I’ll chip away at it all, bit by bit, until everything has a place. That’s the secret to managing these constant transitions: staying organized and refusing to let the process overwhelm us.

Packing may not be fun, but we’ve learned how to make it efficient. After all these years, we’ve developed our own rhythm, our unspoken teamwork. When flying, as opposed to sailing, I fold while Tom checks weights, tucking the scale under each bag, calling out the numbers. We shuffle items back and forth until we’re comfortably under the airline’s limit. It’s a bit of a dance, but we’ve become experts at it. Everything goes neatly into its designated bag, and when it’s all zipped up and stacked by the door, I always feel a quiet sense of accomplishment, like we’ve conquered another small hurdle on this never-ending journey.

This time, with our two new suitcases, we’re slightly ahead of the game. They’re sturdy and spacious, rolling smoothly across even the roughest tiles. We also have one additional extra-large bag for the 47-night cruise, a practical solution for the constant unpacking and repacking we’ll do while living aboard the ship. It’s amazing how quickly a cabin can feel like home once everything is tucked neatly away in drawers and closets. Cruise lines have no restrictions on the number or weight of bags.

Still, in the back of my mind, I can’t help but think about December 13, the day we’ll have to fly to New Zealand from our disembarkation location, Brisbane, Australia. That date hovers like a distant checkpoint, a reminder that no matter how well we pack now, we’ll soon face the same challenge again, but with the added dilemma of airline baggage fees. After a long cruise, our belongings always seem to multiply, although we don’t buy souvenirs or trinkets.

That’s the nature of living without a permanent home. Everything we own must fit into our suitcases and travel with us from one continent to the next. There’s no closet somewhere waiting for our return, no basement filled with storage bins. It’s both freeing and challenging at once. Sometimes I miss the luxury of “extra space,” but there’s something deeply satisfying about knowing that everything important fits into just a few bags. It keeps life simple, and it keeps us moving forward.

As I looked around the apartment this afternoon, my clothes packed, I felt that familiar sense of excitement. Each time we pack, we close a small chapter of our story, but another adventure always awaits just beyond the next boarding gate or, in this case, the ship’s gangway. And with everything packed neatly and ready to go, I can finally let myself feel that anticipation again.

Shortly, I’ll head to the kitchen to put together the chicken salad we’ll eat over the next three dinners. Yesterday, we peeled all the boiled eggs and diced the onions. Now, all I have to do is make the dressing and stir it well. It will be a pleasant day.

Be well.

Photo from ten years ago today, October 24, 2015

Handmade raft for fishing for tribespeople in Fiji, which Rasnesh, our driver, explained is safer than a boat when there’s no chance of being stranded or sinking. For more photos, please click here.

One day and counting…Reflecting on our almost six months in the bush…

Our boy Norman has been a highlight of our time here. We are so happy that his broken leg is healing, and he’ll continue to be the loving patriarch of his family of 10. We will surely miss him.

Almost six months have slipped through our fingers here in Marloth Park, South Africa, a place that has become much more than just a stop along our nomadic path. It has become a second home, a sanctuary of wild beauty, and a canvas where life has unfolded in colors more vivid than anywhere else we’ve lived. These past months have been our longest continuous stay in this little corner of the bush, and somehow, they’ve also been our richest. After almost five years of returning here season after season, it feels as though this visit has given us the deepest roots, even though we are, by nature, rootless travelers.

Every day, our garden has been alive with quiet magic. It is a strange and humbling thing to sip your morning coffee while a family of warthogs trots past the veranda, tails sticking straight up like little flags. Or to sit in the still of twilight as a bushbuck grazes so close you can hear the gentle crunch of dry leaves beneath its hooves. The soundscape here is unlike anywhere else: the grunts of wildebeest in the distance, the occasional roar from Kruger National Park drifting across the Crocodile River, the haunting whoop of hyenas breaking the night silence. All of it has wrapped itself around us, becoming the soundtrack of our days.

This stay, perhaps more than any before, has reminded us that the animals here are not just fleeting encounters to check off a list. They are neighbors, companions, and, in a way, teachers. Each has its rhythm, its patience, its way of existing in the unpredictable patterns of the bush. The zebras arriving in their striped splendor reminded us that beauty does not need adornment; it simply is. The impalas, delicate yet resilient, taught us that strength can be quiet. And the giraffes, with their graceful, unhurried steps, seemed to say that life is not meant to be rushed.

Rita, Inge, and Gerhard.

But it wasn’t just the wildlife that made these months so extraordinary. Marloth Park is also a community, one that somehow balances solitude and companionship in equal measure. Our calendar, usually light as travelers, filled up quickly with dinners, braais, sundowners, and endless conversations with people who, over time, have become some of our closest friends. There is something about sharing this unique environment that forges connections quickly. You cannot help but bond when you’ve watched elephants crossing the river together or laughed at the antics of mongooses racing through the garden.

We’ve celebrated birthdays, shared meals under star-studded skies, and lingered long into the night with people who have turned this once-strange place into something familiar and warm. In the bush, friendships seem to grow like marula trees—slowly, steadily, and with deep roots that withstand the passing seasons. And this time, those roots seemed to spread even wider, reminding us how grateful we are for the people we’ve come to know here.

It’s not lost on me that calling this “our best visit ever” is saying something. We’ve had so many memorable stays in Marloth Park before—each one filled with its own collection of stories and moments. But this time, the balance between solitude and social life felt just right. The wildlife visits were abundant and tender in ways we hadn’t exceptionally experienced before. The friendships felt deeper, the conversations richer. Perhaps it’s because we allowed ourselves to simply sink into the rhythm of life here, unhurried and present. Or perhaps, after years of wandering, we’ve learned how to savor it more fully.

And yet, as hard as it is to leave, that familiar pull of the road tugs at us again. There’s always a bittersweetness in packing up, knowing we’ll be trading giraffes for airplanes, warthogs for city streets, and the nightly loud sounds of tree frogs for the unpredictable noises of wherever we land next. But that’s the paradox of a nomadic life: you can love a place deeply, and still know it’s time to move on.

We step into the next year carrying all of this with us—the laughter around shared tables, the brush of a kudu’s presence at dawn, the fiery sunsets that painted the sky in streaks of orange and pink. These memories will be stitched into the fabric of our journey, carried along as we explore new landscapes and embrace new adventures. The road ahead is still a mystery, but we have learned to find comfort in that uncertainty.

We were at Amazing River View last week.

Leaving Marloth Park never gets easier. Every time, it feels like we’re leaving a part of ourselves behind, tucked into the dusty trails and acacia trees. But we also know that this place isn’t going anywhere—it will still be here, wild and welcoming, whenever we return. And return we will. For now, though, it’s time to open ourselves to what’s next, to the stories waiting to be lived in faraway corners of the world.

Six months in the bush have filled us with gratitude, perspective, and a renewed sense of wonder. As we close this chapter, I can’t help but feel that Marloth Park has given us its blessing to go—reminding us that, like the animals we’ve come to love, we too are meant to keep moving, keep seeking, keep wandering. And so, with full hearts, we say goodbye…for now.

Last night, at Jabula, we had the joy of meeting more of our long-time readers/friends face-to-face, Christine and Robert from Quebec, Canada. They’ve been reading our posts since 2012, when we first began documenting our nomadic lifestyle. They, too, have ventured out of their cozy retired existence to travel the world, and our shared stories made for exceptional conversation. We hope to see them again sometime in the future.

Before meeting up with Christine and Robert, we stopped to say goodbye to Louise and Danie, our dear friends and property owners/managers. How fortunate we are to have the friends we made over the almost 13 years of world travel.

Tonight we’ll spend our last evening with Rita, Gerhard, and Inge at Jabula, accompanied by friends/owners Dawn and Leon, and manager Corine. We’ll miss them all.

Be well.

Photo from ten years ago today, September 13, 2015:

A strip of beach on the way to the village in Savusavu, Fiji. For more photos, please click here.

Packing day…Last night out with my side of the family…Tonight, Tom’s family…Two days and counting…

Tom wasn’t able to finish this enormous margarita last night at dinner with Greg, Heather, and the kids at El Loro Mexican Restaurant in Chanhassen. Time to say goodbye.

We had another fantastic evening last night at dinner with Greg, Maisie, and her boyfriend, Dakota, Miles, Madigan, Heather, and her daughter, Andi, at the same Mexican restaurant where we dined a year ago on our last night together.

Although the restaurant had changed hands in the past year, the food, ambiance, and service were all exemplary. But, most of all, being together one last time before we depart in two days was the most pleasing after many excellent get-togethers over the past three weeks since we arrived in Minnesota for Maisie’s graduation.

The kids have grown up so much, and we couldn’t have enjoyed them more. Each time we got together, the conversations and laughter flowed with ease, warming our hearts.

The same warm feelings were experienced with Tom’s adult kids and grandchildren on several occasions when we spent precious time with them.

Miles ordered this big plate of food and ate most of it. I forgot, once again, to take photos of people since I was preoccupied enjoying everyone’s company.

Today will be the last time for happy hour and dinner at Billy’s Bar and Grill in Anoka with Tom’s siblings and some nieces and nephews. As much as I’d like to go and say goodbye to everyone, I think that today, I need a day to finish laundry and prepare for our upcoming extended journey back to South Africa on Sunday. Tom will pick up his sisters this afternoon and head to Billy’s.

I will stay behind, awaiting the arrival of our final few packages today and finalizing some of the packing. We’re in good shape, although we will be overweight in one of our two bags. We purchased a lot of clothes and supplies while we were here, and Tom got his dress suit from Greg, who had been storing it for him.

I purchased two pairs of shoes, Tom purchased one, but we have yet to discard the old shoes, figuring we’d wear them and the old clothes during our remaining three months in South Africa. Additionally, we needed to restock several supplements and health supplies that were taking up space and weight.

Additionally, Tom purchased enough Crystal Light Iced Tea to last a year, until our return to the US next year for Miles’ graduation, and I bought an equal-sized supply of Good Earth caffeine-free tea bags to make my healthy iced tea. Both of these options took up a lot of space, but neither of us is willing to drink endless bottles of water, which would further pollute the environment.

We use pitchers to make our respective iced teas and load our mugs for daily drinking, as well as when we go out and about. I never added up how many plastic water bottles we avoid using, but it’s in the thousands each year.

That’s it for today, folks. Thanks to our readers for hanging in there with us during this three-week family visit. We’ll be back to the bush in four days (including two travel days) and looking forward to seeing our animal and human friends soon.

Be well.

Photo from ten years ago today, June 13, 2015:

The private swimming pool for our exclusive use at the holiday home in Trinity Beach, Australia. For more photos, please click here.

Aircon working again…Packing getting done…Three days and counting…

The marina in Kauai, where we were picked up for a whale-watching tour.

Ah, it feels good that we have cool air circulating. I had better brace myself for the warm weather in Marloth Park, which has no central cooling and only aircon in the bedroom, which we only use at night. We have spent the past 15 months in air-conditioned comfort, and that’s all about to change.

As always, we’ll acclimate to the differences within a few days while reveling in the treasures before our eyes. It’s funny; I haven’t seen a bug in the past 15 months, and there’s another adjustment we will make, along with checking under the bed before we go to sleep for snakes or other critters. We will become more observant and mindful once we live in the bush once again.

But none of that worries or stresses us. After all, we’ve spent over four years in Africa out of the past 12 years and quickly adapted to our environment each time we’ve arrived. In a way, it’s all a part of the adventure of being in this wild place.

This morning, after making breakfast, I got to work on all the items in the bathrooms that we’ll pack in the checked bags. Gosh, I’ve accumulated a lot of stuff living in the US for so long, all of which we’ll use and most of which I can’t buy in South Africa. Familiar products and supplies we frequently use usually can’t be found there, indeed not the brands we’re used to, such as toothpaste without fluoride, antiperspirants without chemicals, and products for doing my nails.

In the past, we’d place an order and have such items shipped to us, but now, with the cost of shipping and poor delivery service in South Africa, even by UPS, FedEx, and DHL, I made a point of buying everything we’ll need for the next six months. There are no trips to Target to pick up a dozen toiletries items, and the brands generally found in South Africa aren’t the quality we’d prefer.

Of course, the cost of living is very different there, and most products there are based on economic conditions and affordability of the general population,

“The average monthly salary in South Africa is around $1,500 USD. However, the average income can vary depending on factors like job type, education level, and cost of living.”

It’s easy to see why most of the products we’re used to using aren’t readily available. Even such items as laundry soap, easily available in the US and other countries, can’t be found unless one is willing to pay an exorbitant price, for example, for Tide Pods. We can’t bring laundry soap with luggage weight restrictions, and subsequently, I try to buy laundry soap for sensitive skin, such as for babies, which we can buy. The harsh chemicals in their low-cost soap have caused us skin irritations.

All the toiletries are packed, including what we’ll need for the next few days. I took everything out of packages to save on weight. As for kitchen stuff, I am only taking a few favorite kitchen gadgets. We’ll each have two checked bags, resulting in $100 for each extra bag. Virgin Atlantic only allows one checked bag per person, even for international flights.

We’re allowed 22 pounds in carry-on items. Tom will carry the computer bag, and I’ll have my small wheeled bag and a handbag. That should work out fine.

At this point, I don’t have much more to do. Since we don’t have to leave the condo until around 7:00 PM on Saturday, we can wrap up the final packing and ensure everything fits within the weight restrictions. The packing has been relatively easy since I’ve taken my time. Tom has yet to pack his clothes. I do the bulk of the packing, and Tom does all the loading and hauling of the heavy bags.

That’s it for today, folks.

Be well.

Photo from ten years ago, February 26, 2015:

The sunset progressed to this point, giving us hope the clouds would provide a fantastic view. For more photos, please click here.

We’re back!…Hot, hot, hot!…Four days and counting!…

Unusual tree trunk at the Botanical Garden in Kauai, Hawaii.

Yesterday was a busy day. To use the food we had on hand, I made taco salads (no shell) using organic, grass-fed ground beef, two small jars of green olives, which I sliced, grape tomatoes I cut in half, one whole yellow onion chopped, diced celery, grated cheddar cheese, and homemade Greek yogurt salad dressing.

After cooking and draining the ground beef, I seasoned it with keto taco salad seasoning and one can of low-sugar tomato sauce and let it cook for another 30 minutes on low heat to absorb the flavors. Once it cooled, I put it in the refrigerator with portions to be heated in the microwave at dinner time.

There was enough meat, cheese, and vegetables to last for three nights, and we’ll do takeaway (delivered) meals for the remaining four nights. Our flight isn’t until 10:20 on Saturday night, so we’ll order food in the late afternoon to ensure we’ve eaten before the flight, which may or may not provide food on this late flight. Plus, most of the items they serve on flights aren’t suitable for my way of eating.

Once we arrive in Marloth Park on Monday afternoon, it will have been a long haul before we eat dinner again. We’ll be fine, as always. Going without eating for a day or more is not a big deal.

Yesterday, I packed most of my clothes, and we weighed my bag. It’s at the 50-pound maximum. Today, I will pack another bag of supplies. After being in the US for so long, we accumulated several items we’ll be able to use in Marloth Park during the six months there, which includes two stays, three months each, less the time we stay in Minnesota in June.

When we eventually leave South Africa, we will have to donate the items in the overflow extra bag and return to three checked bags: one clothing bag for each of us and one supply bag, our preferred maximum. When we go to the US in June for Maisie’s graduation, we won’t need to bring everything, only enough to last the two weeks we’ll be in the US.

The cooling system in the condo isn’t working. I awoke at 3:00 am from being too hot when we went to bed on Sunday night. I got up and saw the thermostat reading that the indoor temperature was 90F, 32C. Today, a repairman was scheduled to arrive at 8:30 am, and now it is 9:3,0, and no one has arrived. We’ll see how that goes.

The aircon isn’t working. When we set it to 70F when we went to bed, it was 90F when I got up sweating at 3:00 am to discover this. Hopefully, the HVAC person will be here soon.

As soon as I upload this post, I will return to work on the packing. I prefer to do a little each day rather than all at once. Gosh, it’s hard to believe we’ll be flying away in only four days!

Be well.

Photo from ten years ago today, February 25, 2015:

Barking Sands Beach is located on the west side of Kauai on the Pacific Missile Range Facility grounds. This beach is part of a 17-mile-long stretch that extends from Polihale Beach to Kehaka Beach, close to the end of Highway 50. For more photos, please click here.

One day and counting…Packed and ready to go…

Hertford Bridge, the “Bridge of Sighs” in Oxford, England, is similar to the one we saw in Venice the previous summer.

Yesterday afternoon, after I had a pedicure with my dear friend Chere at the beauty school in Hopkins, Tom picked me up at 2:30 to drive to Billy’s Bar & Grill in Anoka for our final get-together with Tom’s siblings for dinner and happy hour. It couldn’t have been more enjoyable to see everyone and visit with familiar patrons who stopped by.

But the highlight of the evening was when Tom’s long-time friend from the railroad, Tommy, stopped by to say goodbye to both of us and wish us well. Tommy has always been special to me, as well. This wasn’t the first time he stopped at Billy’s to see us. He has been reading our posts for 12 years and knows plenty about us, as many of our dear readers do from years of reading about our daily lives.

But Tommy has always been very special to me and Tom, and it was delightful to spend some time with him yesterday. Tom had pulled my wheelchair close to the big round table where we all sit every Friday, and when Tommy arrived, he sat between Tom and me while lively conversations ensued. When he left, we immediately continued our discussions with his family, and the time passed quickly. Thanks for stopping by, Tommy!

Before we knew it, it was time to go, and we headed back to the hotel, only stopping to fill the rental car with fuel for today’s drop-off. Tom left a short time ago to go to the airport to drop off the rental car and pick up another larger vehicle, preferably a roomy SUV. He’ll pack the car before we head out tomorrow and then shower afterward.

I just received a text from Tom informing me that he requested an upgrade for a large SUV. It was an extra $35 a day, but since we’ll drop it off in Cleveland on August 27, it will be well worth it. Once we know how long we’ll be staying in Cleveland, we’ll arrange for another rental car or not, depending on how close we’ll be to Cleveland Clinic at whatever hotel we book for the extended period.

This morning, we packed everything we own and were done in less than two hours. It proved to me, once and for all that I don’t need to start packing days ahead as I’ve often done in the past. Even in my current condition, where I run out of breath from walking across the room, I packed all the household items, my clothes, and the toiletries. Tom packed his clothes, and now we can relax for the remainder of the day.

Greg’s lovely girlfriend Heather will stop by within an hour to say goodbye since she could not join us and Greg’s family at Pizza Luce at 3:00 pm. She is driving from a location an hour from here. No words can express how much I appreciate this remarkable woman. I’m so grateful she and Greg have found each other. Heather has three children, who are a little older than Greg’s three, and together, they form a perfect blended family in which everyone gets along well.

These past three months in Minnesota have been a fantastic opportunity to spend valuable time with family and friends. It’s sad to say goodbye. God willing, everything will go well in Cleveland, and we’ll be back many more times.

That’s it for today, folks.

We’ll return with more tomorrow while I post “from the road.”

Be well.

Photo from ten years ago today, August 24, 2014:

The varying colors of the row buildings created a charming feel in the village of Oxford. For more photos, please click here.