A lioness and her kill….Camera issue resolved for now…

A lioness and her kudu kill on the bank of the Crocodile River.

“Sighting of the Day in the Bush”

This type of chameleon lizard takes on the appearance in its surroundings, as in the case of the tree in this photo. We’ve seen it in this same spot every day for the past week.

A few days ago, while Tom & Lois were still here, we made our usual drive to the river to search for sightings beyond Marloth Park’s fence into the Crocodile River in Kruger National Park.

Each time we find several cars lined up at either “Two Trees” or one of many lookout spots along the river road, we knew we were in for a treat. The enthusiasm is often generated by lion sightings, much more than for elephants, cape buffalo, giraffes, and others.

 
This day was no exception. Photography enthusiasts, both amateur and professional, may be found at the fence striving for the perfect shot of what treasures lie beyond the limitations of the fence between the two parks.
We couldn’t believe our safari luck in getting these photos.
Recently, one of our two identical Canon Powershot cameras got soaked by an unopened bottle of red wine I had in a grocery bag. Since I mostly drink low alcohol wine, I often bring my own bottle to a restaurant and pay a corkage fee which generally runs no more than ZAR 30 (US $2.09) for the entire bottle.
 
Recently Jabula Lodge and Restaurant had started carrying my favorite low alcohol red and white wines, so when I brought the bottle of red, I never used my own bottle, instead respectfully ordering from their supply. 
At the end of the evening, with the wine in my cloth grocery bag, I placed the camera inside it, not thinking anything of it. Lo and behold, as we were getting ready to leave after another fine meal, I placed the bag on the stone floor with a slight thud.
It was quite a sight to observe her bloody nose from eating her kill.
The thud was powerful enough to break the glass wine bottle, and the contents poured all over the camera and the floor. I wiped up as much as I could at the restaurant and worked on the camera further when we returned to the house, taking out the battery and SD card, hoping it would dry out.
 
With the upcoming exciting Kenya photography tour in February, I thought it was a sign I needed a more sophisticated camera. Tom could continue to use the identical second model, and I could learn to use whatever I could find.
 
Knowing the postal service is a nightmare in South Africa and not wanting to pay outrageous DHL five-day shipping and customs fees, my best hope was to find something suitable.
Every so often, she’s stand to investigate her surroundings.
This proved to be hopeless. None of the models I was interested in are available online here, and there was no way we were willing to drive to Johannesburg (minimum five-hour drive each way) to purchase a new camera.
 
At one point, a few days ago, I resigned myself to the fact that a new camera wasn’t in the cards for me at this time, and I’d have to use the one we had left, which is in fine condition.  
 
This would mean Tom wouldn’t have a camera to use during the Kenya trip or any other outings we’ll take to Kruger over these next months. I put the bad camera on the dresser in the bedroom, figuring we’d have to dispose of it at a recycling facility before too long.
Was a male lion in the area that would steal her kill if he spotted it?
Yesterday, a few hours after Tom and Lois left, I decided to try one more time (I’d already tried no less than 10 times) if I could get it to work.  I inserted a battery and SD card, fired it up, and goodness sakes, it worked!
 
The result?  I’m not going to purchase a more sophisticated camera until we get to the US in five months. We’ll live with what we have in Kenya. No doubt, this being a “photography tour” may leave us as the only people in the small tour group with a less than ideal camera for such an event.
 
But, I can’t worry about that. I know we’ll end up with decent photos our worldwide readers will enjoy as they’ve frequently commented positively on our photos. Sure, the photos can always be better, and eventually, they will be as I gain more skill and eventually buy another camera.
Lois’s last time feeding the kudus was yesterday morning before they departed.
The reality remains, our site is about the lives of two nomads traveling the world without a home, without storage, and without a place to call their own. It’s not an arena to boast photographic skills and expertise.
 
Let’s face it. I have minimal photography skills and expertise. As much as I get a kick of out taking some decent photos, it’s just not my major love. My love is sharing our story, year after year, regardless of how exciting or uneventful our days and nights may be.
Thanks to all of our readers for hanging in there with us during this long period in Africa. In a mere 110 days, three months, 18 days, we’ll be on our way to Kenya and won’t be staying in a vacation home until next May. Lots will transpire in the interim.
 
Have a fantastic weekend, living life to the fullest!

            
Photo from one year ago today, November 2, 2017:

Tom got this distant shot of the Montezuma Oropendola, which is a New World tropical icterid bird. It is a resident breeder in the Caribbean coastal lowlands from southeastern Mexico to central Panama but is absent from El Salvador and southern Guatemala. For more photos, please click here.

Part 2…Our six-year world travel anniversary…Final day with friends…Bush braai in Kruger and game drive…

Lilies growing in the Crocodile River as seen in Kruger National Park.

“Sighting of the Day in the Bush”

Sunset in Kruger National Park.

Our friends Tom and Lois left this morning and are heading back to the US. It’s been an outstanding three weeks spent sharing the wonders of Marloth Park, Kruger National Park, the abundant wildlife, and time spent with other friends as well.

Another scene of a gorgeous Kruger Park sunset.

We dined out a lot and still enjoyed some homecooked meals at the house. We had several outstanding Crocodile River sightings while dining at restaurants overlooking the stunning river. 

We entered the beautifully appointed braai area, presented by Royal Safaris and Tours.

We embarked on several safaris in Kruger, including a few self-drives, and as shown today, engaged in a fabulous bush braai dinner and two game drive with Royal Safaris and Tours who provided an excellent experience.

There were only eight of us and the tables were set up accordingly.

We went on another game drive where we were gifted to see what is called “The Ridiculous Nine” with Kerry from Kruger Pride Safaris who helped this magical event occur in a half-day event.  

The fire was casting a glow into the boma area.

Please click our link here regarding that fantastic safari’s photos and subsequent posts for many days following with what the Ridiculous Nine was all about. Please check our archives for continuing posts.

We hadn’t been able to acquire many great photos from Tuesday’s game drives due to the distance of many of the animals in the dark. However, we had the glorious experience of seeing 15 lions, part of the Verhami Pride, toward the end of the evening.

There were four tables for two, set up in a crescent shape, pretty but not necessarily conclusive for conversation.

Also, we encountered four rhinos on the road in the dark with a youngster who appeared injured and was crying. Our hearts were breaking to hear the suffering of this little rhino and our guide Corey, contacted the Kruger National Park rangers for assistance.  

The food was set up buffet-style.

With the horrific number of rhinos being poached in Kruger each day, helping this baby was of vital importance.  We took no photos to avoid poachers knowing the location of the rhinos.

In all, we spotted four of the Big Five but due to darkness were unable to take any worthy photos. Nonetheless, it was a great experience for all of us, adding to the pleasure of sharing so much with Tom and Lois.

The long row of dining tables.

Last night, we celebrated our six-year travel anniversary at Jabula Lodge and Restaurant for yet another spectacular evening at our favorite dining establishment in and around Marloth Park. Simply stated, nothing can compare.

The dessert platter is served after the main course.

Above all, the chatter among friends when Louise and Danie arrived to celebrate with us, as well as the friendship from owner Dawn and Leon we couldn’t have made us feel happier and more appreciative to be among these special people.

Now that Tom and Lois are gone, we’ll settle back into our ongoing lives of adventure, wildlife, and friendship, never hesitating to stop for a moment to bask in our profound sense of wonder and awe over this world we live in, here and now and hopefully, well into the future.

Saying goodbye, our final photo was taken this morning with Tom and Lois! It’s been a fabulous three weeks, we’ll always remember.

Tomorrow, we’ll post the lion’s photos, which we’re anxious to share.

May your dreams be fulfilled.

           
Photo from one year ago today, November 1, 2017:

Tom by the pool at the hotel in Managua, Nicaragua. For more photos, please click here.

Part 1…Our six-year world travel anniversary…Final full day with friends…Bush braai in Kruger and game drive…

Giraffes in the bush.

“Sighting of the Day in the Bush”

An orange-breasted roller.

Today, October 31, 2018, is the sixth anniversary of our traveling the world. Tonight, we’ll celebrate this momentous day for us with Tom and Lois at Jabula Lodge and Restaurant on their final evening in South Africa.

The Crocodile River from inside Kruger National Park.

Most years, we’ve included many anniversary photos and points of interest in our travels as we celebrate this special day. Today will be different since the past few days have been a series of fun activities we’d like to present as we wind down our time with our friends.

A mom and baby elephant.
On Monday afternoon, we stopped by Rita and Gerhard’s holiday home, which just happened to be the house we’d rented in December 2014 for our first experiences in Marloth Park.  
It was not only fantastic to see them both again (they are the couple that found Marloth Park through our website, which they’d been reading for the past few years) and to walk down “memory lane” as we meandered through the house we’d remembered so well.
Elephant on the side of the dirt road.
From our experience on the veranda when the Mozambique Spitting Cobra dropped from the ceiling to land next to Tom’s feet, to the many great sightings we encountered sitting outside, day after day. Great memories we’ll always cherish as the memories we’ve created here in the Orange house.
Sunset last night in Kruger.
That evening we returned to Ngwenya for another night of wildlife viewing on the river and dinner off the menu.  The food wasn’t as good as Thursday’s buffet, but once Tom and Lois leave, we’ll surely dine there again on Thursdays.  
Another incredible elephant sighting with one tusk missing.
The wildlife sightings were at a minimum that evening. Still, we enhanced our desire to spot wildlife by spending considerable time at “Two Trees,” seeing more lions, elephants, waterbucks, and more.
A bateleur vulture against the sky at sunset.
Today, we had extraordinary sightings of a female lion kill with photos we’re anxious to share in tomorrow’s post.  But, today’s photos are from Tuesday’s late afternoon game drive in Kruger National Park and then a game drive in the dark after the fantastic meal in the bush.
We were hosted by an excellent company, Royal Safaris, which may be found at this link. They offer a wide array of safari options easily suitable for more tourists who desire the whole Kruger National Park adventure.
Another stunning view of the Crocodile River at dusk.
Also, this company provides many other tour options tourists typically seek when they visit South Africa, such as the Panorama Route, the Hoedspruit Day Tour, birding safaris, full-day safaris, and the spectacular bush braai dinners in the wild in Kruger National Park.
A hyena we spotted in the dark in Kruger.

Our 1500 hrs (3:00 pm) pickup worked well for us, and off we went, cameras, repellent, and enthusiasm in hand, prepared for some exciting adventures. Unfortunately, it was a sweltering afternoon with temps in high 30C’s (mid 90F’s), and most animals remained undercover during the heat of the afternoon sun.

Subsequently, we saw very little before the time of the bush braai dinner. After the scrumptious, beautifully prepared, and presented dinner, which we’ll share in tomorrow’s post, along with our lion photos, we were able to see more wildlife in the dark. Details will follow.
An adorable bush hare.
In a few hours, we’ll be off to Jabula for the evening for what surely will be another special anniversary and a celebration of this special time we spent with friends Tom and Lois.
 
May your day and evening be filled with many wonders. Back at you soon!

Photo from one year ago today, October 31, 2017:

 October 31, 2017, was our fifth anniversary of traveling the world, taken on the veranda at the villa in Atenas, Costa Rica. For more anniversary photos, please click here.

Thinking of future plans for visiting family in the US…Giraffe attack in South Africa…

Kudus are usually early morning visitors, although we’ll occasionally see them during the day and evening. 

“Sighting of the Day in the Bush”

Guess who always has the right of way?  He stopped traffic while leisurely meandering across Oliphant Drive, the paved road in Marloth Park.

As much as we strive to live in the moment, it’s hard not to think about plans, mainly when they include returning to the US to see family. With our current itinerary, we’ll land in Minnesota on April 8, 2019, staying until April 25, 2019, for a total of 17 nights.

It’s always exciting to see hippos by the river. Hippos are the most dangerous land animals on the planet, killing more humans than any other: “The hippopotamus is often cited as the most dangerous large animal in the world, killing an estimated 500 people a year in Africa.

As it turns out, we’ll be returning to Minnesota again 17 months later (in September 2020) for daughter Tammy’s 50th birthday boating trip, which Tom will attend while I spend time with son Greg and his family.

In between these two planned trips, we’ll be returning to the US again to visit son Richard in Henderson, Nevada, and sister Susan in Las Vegas, Nevada, where we’ll spend Thanksgiving 2019. It looks like I’ll be cooking the Thanksgiving dinner since Richard also follows a low-carb way of eating, and it’s fun to adapt the traditional menu items accordingly.

They all get along well when there’s plenty of food on the ground. They start pushing, shoving, and kicking one another as soon as it gets low, although not with much vigor.

After Thanksgiving, we’ll head to Apache Junction, Arizona, to see Tom’s three sisters (and two spouses) who spend their winters in the warmer weather, as opposed to “roughing it” in frigid Minnesota. We may stay a few weeks, depending on available accommodations, which are pricey in Arizona.

Female zebras often stop by with their young, all looking for pellets, carrots, and apples.

From there, we’ll be heading back to South America, which is an easy flight from the US. We’re still up in the air as to which countries we’ll visit and in which order, but we’ll decide over this next year. We’d like to see several sites we missed last time we were there.

It will be great to see family during these three US visits, which will occur between April 8, 2019, and around September 25, 2020. In total, we’ll be spending approximately 53 days in the US during this time frame. Then, we’ll be off for the next chapter of our world journey.

A new mom and baby bushbuck stopped by the first time. Bushbuck moms hide their young for the first few months while she forages during the day enabling the baby to nurse freely at night. The mom eats the baby’s feces to deter predators.  After a few months, the youngster joins the mom in her daily grazing. This was the tiniest bushbuck we’ve seen, who may have been out with mom for the first few times. 

Other than staying at son Richard’s home in Henderson, we’ll be staying in hotels for the remainder of these periods. We don’t want our grandchildren in Minnesota giving up their bedrooms for our visits and, I’m allergic to cats which two of our three kids have as pets. It will all work out.

“Elephants may spend 12-18 hours a day feeding. Adult elephants can eat between 91 kg – 272 kg (200-600 pounds) of food daily. As herbivores, elephants consume grasses, tree foliage, bark, twigs, and other vegetation daily. Elephants can also drink up to 189 liters (50 gallons) of water a day, about as much as a standard bathtub holds.”

For now, our top priority is reveling in whatever time we have left in Marloth Park, South Africa. And celebrate, we do! Again, last night we had a spectacular time at Jabula Lodge & Restaurant, constantly being made to feel so welcomed by our hosts, Dawn and Leon.  

The food, as always, is fresh, hot, and delicious, cooked perfectly for my diet. It couldn’t have been any more enjoyable, except, when we pulled out of the parking lot at the end of the evening, four giraffes were blocking the road. I tried to take a photo in the dark, but their placement made it impossible.  

During the dry season, the elephants can sustain themselves, grazing on surrounding greenery.

It’s foolhardy to get out of the car around giraffes. Only recently, we’d read a new story of a giraffe with her calf who attacked a woman and her three-year-old son while at a game reserve. Click here for the news article on this dreadful situation.  

During the upcoming rainy season, this entire area will be covered in water, providing a rich source of water and surrounding vegetation for wildlife to thrive.

The giant animals are very protective of their young, and one swift kick could be deadly. Apparently, according to this article, the giraffe and her calf are being relocated to another reserve.  

This is why when we spot giraffes on our daily drives through Marloth Park, we stay in our little car, regardless of how motivated we are for good photos.  Otherwise, locals and visitors may be on foot, on bikes, and on paths staying mindful to remain at a reasonable distance when encountering large animals.

With no rain to speak of for many months, the elephants take advantage of any water they can find on the Crocodile River.

After all, these are wild animals regardless of how attached we become to them in their frequent visits and how generously we feed them pellets, carrots, and apples.

Today, we’ll head out on yet another drive. It’s cool and cloudy and a perfect day for a drive. A pleasant Sunday dinner has been prepped to be cooked when we return, a beef roast for Tom and a chicken “flattie’ for me. It will be another good day.

May your day be good as well!

Photo from one year ago today, September 16, 2017:

We didn’t see any reason to walk on the rickety old railroad bridge in Costa Rica. For more photos of the railway station, please click here.

Recalling a post from six years ago today, September 15, 2012…Wow! Life has changed so much but have we?

This is the same family with seven chicks we’d seen a few months ago. See how the chicks have grown by clicking here at our earlier post.

“Sighting of the Day in the Bush”

A muddy ostrich meandering down Volstruis St.  In Afrikaans, Volstruis means “Ostrich.” There are usually ostriches on this road.  Go figure.

Today, we include photos from yesterday’s two-hour drive through Marloth Park, some close to the river, others in the bush. We have many more to share over these next few days. We’ve had safari luck each time we’ve gone out, often more here by the fence than on those days we’ve visited Kruger for a self-drive photo safari.

This time we counted only six chicks, one less than our earlier sighting. Could this be a different family, or did one of the chicks not make it?

For clarification’s sake for our newer readers, whenever we use the word “safari,” it’s always about “photo safaris.” Under no circumstances would we ever participate in a safari intended to kill wild game for “trophies.” I won’t get into the politics on this topic, but it simply does not fall within the realm of our beliefs about wildlife.

Another holiday weekend has begun, and the pounding next door is earsplitting.  Often part-time Marloth Park owners/dwellers come here during the short or long holiday periods to work on their houses.  

It is pretty interesting to us as to why ostriches always hang around at this particular bush house. Nine of out ten times we drive by, there are ostriches there, including when we were here in 2013/2014.

There are specific rules in Marloth Park stipulating that no building work with any noise can be conducted after 1700 hours (5:00 pm) on weekdays or after 1300 hours (1:00 pm) on Saturdays and not at all on Sundays.

A Big Daddy and his harem on the side of the road.

Last night as we set up the veranda for the evening after 5:00 pm, Tom walked next door to ask the workers to cease working for the evening kindly. If we don’t ask, we have the option of “reporting” them anonymously to Field Security, who will send a security officer to the property to tell them to stop. Fines are possible if work doesn’t cease within the specified timeframes.

Marloth Park is intended to be a quiet and peaceful place without blaring music, loud talking, and rowdy social interactions. Unfortunately, not all holidaymakers and residents appreciate this concept.  

It’s always a joy to see elephants along the Crocodile River from the fence between Marloth Park and Kruger National Park.

The wildlife is often frightened off by human noises, as evidenced by the fact that we haven’t had a single visitor this morning other than much-appreciated and admired birds who are currently clamoring around our birdfeeder. Yesterday, when the holidaymakers moved in, the wildlife visits diminished exponentially.

This big girl was quietly enjoying time by the water.

We took off for our usual two-hour drive in the afternoon and found many beautiful sightings by the river, a few on the bumpy dirt roads, and in the bush. Those incredible, almost daily drives provide us with our wildlife fix during these busy weekends when few visitors make an appearance.

Last night after dark, we did see a few of our “regulars,” including Tusker and his new girlfriend; Mr. Duiker; Wildebeest Dad and Son; and our most frequent visitors, Ms. Buchbucks and Babies. Of course, Frank and The Misses. stopped by for seeds before they went off to “make their noise” at dusk.  
The elephants were many, but they were scattered about the river bank.

As we continue to write post after post, adding new photos each day, we revel in how much it means to us to share the morsels of our daily lives with all of our worldwide readers. In doing so, we are gifted with something we’ll treasure for years to come, such as being able to look at old posts from years past.

One hippo was within range for a photo.

This morning I looked up the post from the first year we’d begun to post in 2012, specifically the post from September 15, 2012, six years ago today. Looking back at these older posts certainly puts big smiles on our faces as we often read aloud to one another.

What a wonder it is that in two clicks, we can reread a story and see its photos from years past, just like that. Neatly organized in our archives on the right side of the page, you can do the same if you’ve missed older posts having joined us a few years into this journey.

There’s often a cattle egret near the elephants, partaking of their insects and scraps.

Here’s an excerpt from that September 15th post from six years ago:

“As a person entrenched in the details, it’s not unusual to me that I have six tools one could use to crack crab legs: two types of crackers, two types of crab scissors, a pick, and a small fork, service for eight. It’s not coincidental that I have service for eight. Who would want to “shell out” (couldn’t resist) enough crab legs for more than eight people? 

This came to mind yesterday when I recklessly spent $48 for two bags of king crab legs plus $28 for the accompanying grass-fed New York strip steaks.  

This is for three of us for Sunday night’s dinner; Tom and I and our friend Sue, who comes for dinner every Sunday night since the passing of her dear husband and our beloved friend Chip. She’s a trooper. Our hearts break for her. They were our role models as a happily retired couple. Now, we witness the depth of the loss of a beloved partner, excruciatingly sorrowful, a double whammy.

We laugh, cry, and tell endless stories of our 26 years here on the point. (You can read about Chip in my post on June 1, 2012, found here in the archives). We three deserve steak and crab.”

A mom and her growing calf.

If you’d like to read the balance of this old post, please click here. We still talk about our friend Chip and have seen Sue each time we’ve returned to the US for a visit. We relive beautiful memories we all shared over many years as great friends and neighbors.

Hmmm…life was good then, and life is good now, just very different.  No more do we have kitchen gadgets for eating crab. No more do we eat crab legs. We don’t see them in Africa. No longer am I so “detail orientated” or…do you look up a photo of Martha Stewart and see me (an expression used by a friend in Minnesota). That life is no more and most likely will never be the same again.

This is our “new normal.” Tonight, we’ll head out to Jabula Lodge and Restaurant for yet another fine dinner, often running into friends we’ve made in this magical place. We’ll sit at the bar and commiserate with owners Dawn and Leon and chat endlessly with other friendly Marlotians.

I don’t know if we’ve earned the right to call ourselves Malothians, but for now, we’ll afford ourselves this luxury, as opposed to others.

Have a very happy weekend, wherever you may be!

Photo from one year ago today, September 15, 2017:

The blue locomotive at the train depot with a dual cab, Puente Ferrocarril Rio Grande Atenas in Costa Rica. For more photos, please click here.

A date night at our favorite spot in the bush…Fish finds…

Impalas (male is shown here) and warthogs seem to get along well.

“Sighting of the Day in the Bush”

Mongooses are very clever in cracking eggs. They hold them in their front paws, bang them on a root or rock, and then suck out the contents.

Without a doubt, our favorite restaurant in Marloth Park or anywhere nearby is Jabula Lodge & Restaurant, about a 10-minute drive on Oliphant, the tar road.

Last night we arrived at Jabula at 1700 hours (5:00 pm) to enjoy happy hour while seated at the inviting bar in the highly appealing establishment. Four and a half years ago, we frequently dined at Jabula based on the excellent food, great prices, and good service, all provided by Dawn and Leon and their staff.

Rushing water over rocks at the Crocodile River.

This time it’s been no different other than the addition of Lyn, their assistant, who is also conscientious in providing all customers a seamless and pleasant experience.

Not only is the food excellent, but the extensive menu provides many options that work for me. When we make a reservation, I email Dawn a few days earlier. She ensures there are non-starchy, lactose-free vegetables and meat for me when many popular South African vegetable and meat dishes include dairy and starch in one form or another.

No boating or humans are allowed on the Crocodile River based on dangerous wildlife that lurks therein, including crocs, hippos, snakes, cape buffalo, elephants, and others.

Last night Tom “pigged out” and order chicken schnitzel, chips (fries), and onion rings. I cringed when I saw his huge plate of fried foods but kept my mouth shut.  

After diligently eating “my way” each day, he tends to order carb-rich foods when we dine out. He didn’t eat breakfast this morning when he still felt full. Hopefully, he’ll be hungry after I make a fabulous low-carb dinner tonight.

Warthogs spending a little time near the water at Sunset Dam.

Above all, the pleasures of dining at Jabula Lodge & Restaurant is the magical way Dawn and Leon always make us and all their customers feel welcomed and special.  Not all owners/managers have the personalities and attentiveness that Dawn and Leon bestow upon each of their guests.

Back home by 2000 hours (8:00 pm), we spend the remainder of the evening researching plans for the future. At the moment, we’re on a mission to fill in some gaps in our itinerary (last posted here), which, once accomplished, we’ll share here.

Giraffe crossing the tar road in Kruger National Park.

After chopping and dicing for tonight’s dinner and vegetables for the wildlife, this morning, we headed to two of the three shopping centers in Marloth Park for a few grocery items, the Bush Centre and Marlothi.  

Upon pulling into the Marlothi center, we noticed a refrigerated truck. I was so excited to see it was the “fish guy” we’d heard so much about. Keeping in mind, Tom doesn’t eat fish. I had to consider a few factors when deciding on what I’d purchase; one, I’d be eating it alone, and two, that the power could go out while we’re gone beginning in 12 days.

Many different species do well together while grazing.

Power outages are common in Africa, and if one occurs for more than a few hours while we’re gone, the contents of our freezer could be lost. As a result, I only purchased two boxes of frozen fish; Norwegian salmon and the popular South Africa kingklip.

Kingklip is described as follows from this website: “The Kingklip is one of many eel-like fishes enjoyed around the globe. It is endemic to the whole Southern Hemisphere and is, predictably, one of the most important commercial fish in South Africa. They are fished from deep ocean waters, up to 1000 meters deep, and can grow to be as long as two meters.”

This elephant was moving toward us, so we backed away.

Although I’d never tried this fish since it is often breaded in restaurants, I decided to give it a try after hearing many great comments about it. I’m sure I’ll like the well-filleted boneless fish since I like almost all varieties of wild-caught fish.  

Although I’d already prepared my dinner for tonight consisting of a seafood stew with mussels, prawn tails, hake, and vegetables, I’ll be having the kingklip tomorrow night while Tom has leftover short ribs pot roast with carrots, whole mushrooms, and onions. We’ll both have a side salad with homemade dressing.

Each time we visit Kruger, we’re gifted with spotting elephants.

Let’s face it, many of our lives are about food, whether we like that fact or not.  Planning, prepping, and preparing good meals is an integral part of our lives, especially when we get the opportunity to try some local favorites from time to time.

Today, it’s outrageously windy. We’re outside on the veranda, but it’s tempting to spend the remainder of the day indoors, something we rarely have done. The animals don’t like the wind, so we’ve only had one visitor so far today, a lone female bushbuck who we enthusiastically fed lettuce, carrots, apples, and pellets.

We take a few photos through the car’s windscreen (windshield) when other options are possible. Tom washes all the car’s windows before we explore Marloth and Kruger Parks.

Tomorrow, we have some new and exciting photos to share. Please stop back and share the day with us! Happy day to all!

Photo from one year ago today, August 4, 2017:

A church across the valley in Atenas, Costa Rica, where we stayed for almost four months. For more photos, please click here.

Fabulous goodbye-for-awhile birthday party in the bush…An appreciated addition to the veranda…

This space heater will keep up warm as we spend each night outdoors during the cool winter nights. See the details in the story. 

“Sighting of the Day in the Bush”

A hornbill sitting in the top section of the bird feeder. From this site: “Most are arboreal birds, but the large ground hornbills (Bucorvus), as their name implies, are terrestrial birds of open savanna. Of the 24 species found in Africa, 13 are birds of the more open woodlands and savanna, and some occur even in highly arid environments; the remaining species are found in dense forests.”

I had promised food photos from last night, but I fail to live up to my promise. Sorry about that! We just had too much fun and, other than the few we’ve included here today, I was just too busy and engaged in the festivities to think about taking many photos.

Aloe Vera is known to be one of the most healing plants on the planet. They grow wild here in the bush. We took this photo yesterday at the brick overlook in Marloth Park on the Crocodile River when we drove around the park looking for the lions.

Nonetheless, here’s the menu from the birthday dinner, overall, an all-American feast:

  • Cheese sticks
  • Moist less-fat biltong (amazing jerky found in South Africa)
  • Marinated grilled pork chops on the braai
  • Marinated grilled pork tenderloin on the braai
  • Roasted vegetables
  • Sweet corn cooked on the braai
  • Garlic mashed potatoes
  • “Par 30 Salad” (a recipe from our old lives given to me by a chef at a golf club)
  • Ciabatta garlic bread, dusted with Parmesan cheese and broiled to a light brown
  • Homemade gluten-free apple crisp served warm and topped with a dollop of vanilla ice cream.
Our guests, Kathy and Don and Linda and Ken, arrived with heavy coats, not knowing we had the heater.  It kept all of us comfortable all evening.

Actually, this was an easy dinner to make. The only time-consuming items were peeling the apples for the apple crisp and then peeling the potatoes. I hadn’t made either of these items in seven years since I began my way of eating. 

Instead of birthday cake for Kathy’s birthday, I made gluten-free apple crisp, served warm and topped with a dollop of vanilla ice cream. I didn’t eat it due to the sugar content, but everyone said it was delicious. 

My potato peeler that travels with us finally bit the dust, and the one in the kitchen was equally dull. Thus, I had to use a paring knife which was slow and cumbersome. In my old life, I had an electric peeler that worked fabulously.  But, this isn’t my old life, and the trade-offs are worth it. 

On the 4th of July, this past week was Ken’s birthday, yesterday was Kathy’s, and on the 16th was Linda’s. We celebrated all the birthdays with champagne, gifts, and merriment.

Last night, Ken walked out to the pond and took this photo of the noisy frog we’ve heard each night.  It’s actually tiny, as shown while it’s leaning on a leaf, next to a Helmeted Guinea Fowl feather.

It was a fantastic evening for all. All the food came out as we’d hoped, and the drinks flowed, starting with Pina Colada’s, then to champagne (sparking brut), and then to each of our own preferred wine and cocktails. I drank my usual low-alcohol red wine, and Tom had his usual brandy and Sprite Zero.

Tom backing away from the band of mongoose after he sets down the bowl of eggs.

In Marloth Park, it’s a tradition that dinner guests bring their own preferred beverages such as wine, beer, or liquor. It’s a great tradition since it keeps the cost and convenience of entertaining within reach for everyone. In some cases, hosts will start the evening with a special celebratory beverage, such as the Long Island Ice Teas, at Kathy and Don’s home on the 4th of July.

At times, we have dozens in the yard.  Yesterday, only about 25 mongooses were clamoring around the bowl of raw eggs.

I don’t consume any mixed beverages of any type (due to sugar), nor was I able to eat anything on the above menu except for the pork and roasted vegetables. The remainder had too many carbs or included dairy, not befitting my diet. I didn’t mind a bit. As the proverbial hostess, I always love seeing our guests enjoy our offerings.

Let’s backtrack a bit. Earlier in the day, while on our daily drive searching for the lions currently in the park, I had an idea about the cold nights we’ve been experiencing on the veranda. There’s no way we want to have to be indoors in the evenings.  What if we could find some space heater or outdoor heater? After all, winter has only just begun, and it’s very cool at night.

Even after the bowl is empty, they lick the bowl, trying to get the very last drop of the eggs.

We stopped at a few places while we were out yesterday but couldn’t find a thing that would work for us last night and, in the future, certainly not in Marloth Park shops. There wasn’t enough time to drive to Komatipoort or Malelane with the busy day to see what we could find.

We resigned ourselves that our dinner party would require warm jackets once the sun was set around 17:30 (5:30 pm). As we often do when we have questions, I sent Louise a message asking where she’d recommend we go on Monday to purchase some outdoor heater.

We were busy inside the house preparing for last night’s dinner party.  But, we knew the mongooses had arrived by the high-pitched cackling and squeals.  Tom always drops a few uncracked raw eggs on the ground to keep them around while we make up the bowl of six to eight eggs (depending on the size of the “band”).

Within seconds, she replied, “Hahaha, I’ve got one for you.  Just wait and see.” “What???” I asked in a state of total shock.

Zef and Vusi showed up in the “bakkie” (truck) within ten minutes, with one of those fabulous gas heaters seen in some outdoor restaurants on a chilly night, as shown in today’s main photo. We had a bottle of gas on hand, and in a manner of minutes, it was all set up and ready to use. 

How did we get so lucky to have Louise and Danie as our friends and our “landlords?” Their kindness, attention-to-detail, and generosity are like none we’ve seen anywhere in the world. 

Oh, don’t get me wrong, we’ve had nothing but wonderful landlords over these past years of world travel, many of whom we still stay in touch with. But, these two? Over-the-top, all the way around. If you’re looking for a property to rent or build in Marloth Park, these are the people to see. The friendship and socializing with them is such a bonus. We’ll always treasure it.

The heater kept us all warm and comfortable, and tonight while we dine on leftovers, we’ll be right here on the veranda as we are now, lapping up every moment of life in the bush.

Have a spectacular weekend wherever you may be!

Photo from one year ago today, July 7, 2017:
There was no post on July 7th, the date we flew from Minnesota to Nevada, where we spent three weeks with son Richard at his home in Henderson.  More will follow.

Restaurant review…Aamazing River View in Marloth Park…

The sunset changed second by second, each scene more beautiful than the last while at Aamazing River View Restaurant last night.

“Sighting of the Day in the Bush”

Ms. Bushbuck and her baby stop by every day, sometimes on several occasions.  The baby certainly has grown over these past months.

Before we begin our review of Aamazing River View Restaurant overlooking the Crocodile River and Kruger National Park, it’s important to mention the word “amazing” is spelled with two “a’s”.  Secondly, we must mention we were not “comped” or provided with any special pricing for this review and story.

We’d been to this restaurant a few times since we returned to Marloth Park on February 11th but had only stayed for drinks, later heading home after the sunset to make our own dinner. 

The reserved table was beautifully set.

Aamazing River View has the best views of the Crocodile River and the tall banks along the river in Kruger National Park to be found anywhere in Marloth Park.  Plus, after last’s night dining experience we will undoubtedly return on many more occasions during our remaining months in the park.

Comfortable indoor and outdoor dining is available on two levels.

With a guaranteed stunning sunset on clear or partially clear evenings and the potential to see big game or even the Big 5 if patient and diligent, there’s nothing quite like this special location.

Tom’s pork ribs and chips which he thoroughly enjoyed.

Over these past few months, we’ve noticed some negative comments about this dining establishment posted on Facebook, some actually “hateful” and disarming.  This always shocks us.  If one doesn’t care for a restaurant why not address the issues with the owner and/or management, sharing one’s concerns.

Why bash a restaurant even if you’ve had a few less than desirable experiences?  It’s our responsibility as consumers to let a purveyor know we aren’t satisfied with the quality of their products and services, rather than spewing hateful comments online for everyone to see.

My plate of succulent grilled calamari steak with a vinaigrette dipping sauce was delicious.  I’d definitely order this again.

Doing so ultimately has the tendency to reduce the number of customers and in the process makes it more difficult and costly for management to make necessary changes to improve the quality of their food and services, if…that’s the case.

We were thrilled to be seated at a comfortable booth with excellent views of the Crocodile River.  When staying to dine, guests can reserve a table with views.

But, at Aamazing River View, last night, without a doubt we had an excellent meal; hot and delicious with the freshest ingredients with exemplary service comparable to any we’ve experienced in Marloth Park or in any dining establishments we’ve experienced throughout the world.  Literally, nothing was wrong nor could we even suggest a change or two.

The restaurants in Marloth Park are all casual.  No fancy attire required!

However, in speaking with management (Elaine) and the owner (Andre), they expressed genuine and heartfelt appreciation of their customers and are open to suggestions if a situation occurs that requires attention.  This should be the case with all restaurants and often is.

However, there’s a faction of people out there in cyberspace that prefer to spew their negative comments online rather than deal with their concerns face-to-face to the appropriate management.  This may damage the future success of a business with the potential to steer other customers away. 

A sunset is always more stunning with a few clouds on the horizon.

Last night’s experience at Aamazing River View only spurred us on to get the word out that local Marlothians need to band together to support local businesses. 

Holiday rentals, restaurants and shops are vital to the financial success of this special community.  In essence, property values are enhanced by the success of every aspect of Marloth Park; the success and harmony of restaurants and shops; the management of holiday rental; the health and well being of wildlife; the removal of alien invasive plants; the control of speeding on paved Oliphant Street and all dirt roads for the safety of the wildlife and humans; the ability to maintain a peaceful and quiet environment to enrich the quality of life for the animals and the humans who reside herein.

What a sight to see while looking toward Kruger National Park across the Crocodile River.

We encourage all of our local readers to give Aamazing River View another try or visit them for the first time. You’ll be pleasantly surprised by the view, the food, and the service. And then, if something isn’t quite as you’d expected, quietly and respectfully express your concerns to management.

We’re disappointed to see Facebook become such a place for vitriol and hatred by some individuals. We use it to stay in touch with family and friends while we’re so far away. But, over these past few years, we’ve seen it become a resource for bashing, hating and hurting others.  Why?

What a sunset.  This looked like a bird to me.  Do you see that?

I’d love to see more cute and outrageous animal videos, along with photos of family and friends, and recommendations for the good, the great and the excellent.

Today, we’ll post excellent comments about Aamazing River View on Facebook and TripAdvisor.  Give it a try and you may also do the same.

Happy day!
                       __________________________________

Photo from one year ago today, June 29, 2017:

Our waiter took this photo of us on our 26th anniversary of the day we met at this same location, now a different restaurant.  For more photos, please click here.

A delicious and entertaining dinner in Marloth Park…See “Sighting of the Day in the Bush”…Language barriers and adapting…

For the first time, last night at Jabula Restaurant, we saw a Thick-Tailed Bushbaby. These are huge compared to the tiny bushbabies, the “Lesser Bushbaby,” which we see each night on the little stand where we place the little cup of fruity yogurt.

“Sighting of the Day in the Bush”

From this site: “Thick-tailed Bushbabies have caused alarm for many visitors to the wilderness areas of Africa with their child-like screams during the night with some visitors complaining of child abuse among staff members at lodges. The Afrikaans name for bushbabies is nagapies which mean small night apes.”

Last night’s dinner at Jabula Lodge and Restaurant couldn’t have been more fun.  Sitting at the bar, Tom having his usual brandy and Sprite Zero on the rocks while I had my new favorite low alcohol red wine I’ve been enjoying lately (South Africa’s Four Cousins Skinny Red).

The environment at Jabula Restaurant is comfortable and inviting. We usually dine outdoors on the veranda, but we had fun with owners Dawn and Leon last night. We ate sitting at the bar for the first time.

This wine tastes great (now that I’ve acquired a taste for it), and with its low alcohol, low carb content with reduced tannins, it doesn’t cause the potential for aftereffects some of us suffer from when consuming a few glasses of red wine in an evening.

We both perused Jabula‘s expansive menu for quite a while as we sat at the bar, chatting back and forth with Dawn, Leon, and their assistant Lyn. The bar was packed when we arrived, while the locals enthusiastically watched a rugby game on the flat-screen TV, which ended, unfortunately, with South Africa losing to moans and groans in the audience.

The bar at Jabula Restaurant where Dawn and Leon chat with their guests.  It was an enjoyable evening.

Suddenly, we heard a commotion on the veranda. Guests dining outdoors had spotted a Thick-Tailed Bushbaby on the thatched roof. We’d heard a lot about these huge bushbabies but had yet to see one in our “garden” at night. I couldn’t grab the camera quickly enough and was thrilled to get these photos in the dark of night.

Speaking of “garden,” I will stop using the word “yard” in our posts. Here in Marloth Park and South Africa, they don’t use the word “yard” or “backyard” about their lot included with their home. Also, in South Africa, they don’t call a piece of land a “lot.” It’s called a “stand.”

Tom ordered Eisbein, a fried pork knuckle that is unbelievably delicious (I always take a few bites of this monstrous item).  We brought the bone home for the warthogs. They don’t like the meat, just the bone. Tom splurged and ordered the “chips.” The food and ambiance were exceptional as always.

Henceforth, when writing our posts and in speaking with others locally, we’ll use the local verbiage as a “garden” instead of a “yard” and of a “stand” instead of a “lot.”  We try to fit in. 

It’s bad enough that the locals have to speak English when around us when most native Caucasian South Africans speak the Afrikaans language. It amazes us how well they speak English as a second language, even in conjugating verbs and understanding slang and euphemisms.

But then, he splurged further and ordered a giant plate of fried onion rings. I didn’t complain. He eats healthy meals when I cook and splurges when we dine out.

As a result, we need to make every effort to blend in, not only in our behavior and interests but also in our acceptance of words they’ve incorporated in their use of the English language.

When we return to the US for a visit in nine and a half months, we can re-do our language to fit into the expectations of conversing in our native language.  There are always adjustments such as these when we live in a country for several months.

My grilled chicken breast, steamed spinach, and carrots.

And such was the case last night at Jabula. The bar, filled with locals, chatting to other locals in their Afrikaans language, never made us feel “left out” of the conversation. On a dime, any one of them would quickly revert to speaking English for our benefit.

But, this is how it is here in Marloth Park, friendly, open, and easy to make friends with. I should qualify this and state that not all locals in Marloth Park are from South Africa. Many homeowners here in the park are from many other parts of the world, including the UK, Germany, the Netherlands, and other parts of Europe.

Tom gave me his salad which we ordered without the feta cheese when I no longer eat dairy products.

The only Americans we’ve met in Marloth are friends Kathy and Don.  Kathy grew up in California like me, and Don was born and raised in Kenya. They have homes in other parts of the world, including Hawaii and South Africa, spending part of the year here. Other than the two of them, we’ve yet to meet anyone here from the US.

Today is another perfect weather day, sunny, comfortably warm. After we upload the post, we’ll head out to see what we can find, again, hoping to spot the lioness. It will undoubtedly be a good day.

May you have a good day as well.

Photo from one year ago today, June 24, 2017:

Last year on this date, Tom and son TJ hung out together at the Minnesota State Fairgrounds, where TJ had his 1954 Buick Special on display next to his canopy set-up at the “Back to the 50’s” annual event.  For more photos, please click here.

Pizza night in the bush…Finding ingredients isn’t easy…

We were thrilled to have spotted these elephants on the Crocodile River from the Marloth Park side of the fence separating us from Kruger.

“Sighting of the Day in the Bush”

Our goal is to take a photo of increasing numbers of bushbabies on the platform at night as they gently share the little cup of yogurt.  We’ve seen as many as a dozen flying through the trees, and this photo of four on the platform is our record so far. We’ll continue to try for more.

As much as dinner guests enjoy eating traditional South Africa food, we’ve found our guests like experiencing something new and different. As a result of most of our dinner parties, we tend to make more traditional American dishes. 

Last night’s guests of Kathy, Don, Linda, and Ken especially found the prospect of eating Americanized pizza appealing. Although we still made it low carb, grain, sugar, and starch free, we made our usual pizzas with a bit of a twist which including three pizzas:

We counted 30 to 35 elephants.

1.  Sausage, mushrooms, olives, onions, and cheese – Tom’s favorite
2.  Pepperoni, mushroom, onions, olives, and cheese
3.  Chicken Thai pizza, a copycat recipe from California Pizza Kitchen, a favorite of mine and Kathy’s.

We made three large pizzas, enough for everyone to try some of each if they so chose. The first problem we had was a lack of the proper type of a third pan. The second problem was,  where would we find pepperoni? The third problem was, where would we find the necessary ingredients to make the copycat recipe located here

It’s interesting to watch their interactions.

Keep in mind. I made a loose version of the above recipe to make it suitable for gluten-free for several of us in the group.  Plus, the sugary additions as shown in the recipe were modified to suit the wheat-free, sugar-free, and starch-free options. It was a bit complicated. But, somehow, I figured it out.

As for the pan, we headed to Marlothi Center yesterday morning and found an excellent pan at the hardware store that even included a rack for future use. That was quite a find.  

As for the pepperoni, we headed to the Butchery in the same little shopping center and found salami that tasted somewhat like pepperoni, although the sliced rounds were much larger.

There were numerous babies in the parade.

Surprisingly, I found a combination of four ingredients at the Bush Center mini-mart to compensate for making the sauce. After tasting proved to be perfect, tasting precise as spicy peanut sauce should taste. I couldn’t have been more thrilled.

The chopping and dicing and cheese grating all by hand took almost all day. In my old life, I had a food processor and could have shredded the imported mozzarella cheese and vegetables in a matter of minutes, not hours. But that was then, and this is now.

Tom grated all the cheeses while I cut the vegetables, cooked and diced the chicken, and sliced the three different types of sausages. Then, I cut everything for the side salad. 

Had we arrived a short while earlier, most likely we’d have seen them enter the Crocodile River.

On Friday, I made the dessert.  Knowing none of our guests were into big desserts after a big meal, I made low carb fudge and low carb almond bark, a nice little treat after a big dinner with coffee or a glass of wine. 

As it turned out, recently, I’d given up dairy in an attempt to improve my gastrointestinal issue. After three days without any form of dairy, I’m greatly improved. We’ll see if this continues to improve. Wouldn’t that be something if, all along, my issue was exacerbated by a dairy intolerance?

After a while, they began moving back up the hill in Kruger National Park and out of sight.

As a result, last night, I ate no pizza. Instead, I made myself a plate with all the toppings on the Thai pizza with only a tiny portion of that tasty sauce on a bed of steamed cauliflower and green beans. Wow! That was almost as good as the pizza would have been.

We had a wonderful evening as expected. Tomorrow, Monday, we’re meeting up with the four of them for what Don describes as a “special surprise in the bush.” It will be fun to see what he has in store for all of us! We’ll all bring our favorite “happy hour” beverages when we meet before dark.

A lone elephant grazing in the bush.

This morning, our new friend Kerstine (pronounced cast-teen) stopped by for an enjoyable visit, having walked on this beautiful day from her home many blocks away. It was nice to see her again.

Marta returned from her one-week holiday, and we welcomed her with many hugs and warm welcomes. It was nice to have her back. She lives on the property in a little house in the side yard. 

The ages of many of the elephants varied from months-old infants to decades-old matriarchs.

She offered to clean today, but we’d done a great job cleaning up after last night. She insisted on making the bed which, with the busy morning, I hadn’t yet tackled.

Today will be a low-key day. Tom will have his leftover sausage pizza while I make chicken liver and onion stuffed portabella mushrooms with roasted vegetables on the side for my dinner. Of course, on this perfect weather day, we’ll be on the veranda, well into the evening.

Soon, they began their ascent up the hill.

In our old lives, we have headed to Costco to purchase a new laptop. Tom is still having trouble with his monitor but has figured out a workaround, for now, a vice grip at the edge of the monitor, which makes it stay on. We’ll see how that goes over the long haul.

But, like making the pizza, particular adaptations must be made in this life.

May your day be uncomplicated!

Photo from one year ago today, June 3, 2017:

One year ago, we celebrated grandson Vincent’s grade school graduation at Benihana, a popular local Asian Teppanyaki restaurant in Minneapolis. It was a fun day. More photos coming will follow with our other grandchildren as we spent six weeks in Minnesota last year at this time. For more details, please click here.