Getting used to our new home…

Sure, when most people hear our story of our world travels they think, “How fabulous!  You’re going on a perpetual vacation!  How exciting!”

Yes, it is exciting and we are fortunate for this amazing experience.  But, it’s living life in a new environment every few weeks or months (as few as thirteen days in Dubai in May 2013 and as many as five months in Hawaii in 2015). 

If there were no bags, no laptops, no vitamins, no prescriptions, no digital equipment, no camera, no cords, no toiletries, no documents, no shoes, no clothing and boots for Africa for going on safari, no clothes including dressy clothing for formal nights on six more upcoming cruises, no bathing suits, no Pouchong tea, no Crystal Lite, no bug spray and on and on, it would definitely be easier.

The reality?  We need these items.  As we’ve traveled thus far, we find that we can’t even buy many basic grocery items, let alone any of the above items we’ll use along the way.  A can of Crystal Lite Iced Tea priced at $2.99 in the US was $12.50 in Belize.  We’re glad we brought a small portion that will hopefully last until we get to another country. 

We don’t eat snacks or junk foods so the few food items we brought aren’t taking much room: Tom’s little packs of sunflower seeds (to help keep him smoke free), a few bars of sugar free dark chocolate and a few packs of gum. 

We also packed a bag of coconut flour, a jar of coconut oil and baking powder in a tiny container so we can have our GF Coconut Flour Pancakes (the recipe can be found by typing in the “search” box on our homepage) which I made for breakfast yesterday.  I used these ingredients plus the lightweight measuring cups and spoons I’d packed. They weren’t stocked here in the little house. 

Luckily, I found the unsweetened coconut milk for the recipe.  Belize is known for its coconut groves. The other ingredients were not to be found at the Maya Beach grocery store where we stopped shortly before arriving.  

We have no means of transportation.  We’d hope to rent a golf cart twice a week but the facility is so far away, one has to figure out how to get there to pick it up and return it.  When we booked this property, I checked on the location of the golf cart rental. They said they were walking distance from our beach house. Well, its five miles each way.  Hardly a short jaunt in 90 degree weather.

Rental cars are $3500 a month, for the smallest sized car.  Golf carts were advertised online at $10 for a half day to find out they are $58 including lots of state and local taxes, ending up over $75.  A cab ride to downtown Placencia,  the five mile ride, is $40 each way plus tips. 

There’s bicycles here but I haven’t been on a bike in 50 years.  Do I dare upset the delicate balance of my new found pain free existence with a potential fall? I hesitate to try.  Then again, part of me, wants to give it a whirl.

Tomorrow, we’ll take the bus for $1 Belizean (about $.50 US) each to downtown that runs twice a day, walk the world famous beach side sidewalk, check out the local sites, dine in a highly recommended restaurant and end up our day with grocery shopping in the bigger grocery store. 

We’ll haul six jugs of purified water and all the groceries back with us in one of our wheelie duffel bags and several of the nice cloth bags my niece in San Diego gave us when we stayed at her home for two days before boarding the Celebrity Century on January 3rd.  It seems so long ago.

We’ll boil water in a giant pot to use for washing dishes.  We use our bottled water to make ice in the little ice cube trays I packed that held my costume jewelry while in the bags. We’ll brush our teeth and wash our faces with bottled water. 

Yesterday, with poor water pressure it took nearly all day to wash two loads of laundry.  There’s no clothes dryer.  We hung our clothes outside on the clothesline provided using weathered clothespins (hadn’t seen those in years) while standing in sand, a few feet from the sea.  They were wrinkled but smelled good, taking almost all day to dry in the humid weather.

There’s no AC.  There are numerous fans. We sweat during the day.  We sleep through the night.  Surprisingly.  We sit outside by the sea all day, walk along the beach, playing with the dogs.  By 5:00 pm, we have to come indoors.  The no-see-ums arrive in swarms.  They can whittle their way through the screens.  We shut all the windows, awaiting it to get dark to reopen them. They fly across my computer screen as I write this.

Theft is a problem here.  We have to lock the doors when we walk the 50 feet to the water.  Computers and all types of electronics are often stolen out of houses including in this resort town.  We’re being very careful. 

During the first 36 hours, we often looked at each other wondering if we’ll be OK.  As I write this tonight, Thursday, its 48 hours since we arrived.  A few hours ago, while hunkered down inside away from the bite of the bugs during dusk while sitting on the uncomfortable sofa, Tom writing in Facebook, me reading reviews for restaurants downtown, our fingers touched.

He said while squeezing my hand, “We’re going to be OK.”

“Yes, Honey,” I said squeezing back, “We’ll be OK.”

Aboard the Celebrity Equinox…

Fabulous homes along the canal while our ship maneuvered from of the pier in Fort Lauderdale, Florida

To say the Celebrity Equinox is larger than the Celebrity Century is an understatement. With a capacity for over 2800 passengers, as compared to 2000 on the Century this seems as if it’s twice the size. Everything is huge! 

Banks of elevators line the halls, support staff at every corner, restaurants, theatres, two outdoor and one indoor pools with amenities for every age group abound. It’s daunting!

Our Concierge Class cabin is more exciting than we’d imagined. After reading a few reviews at
www.cruisecritic.com we anticipated that the upgrade was barely worth the extra fare. Ha!
We’re in heaven!

Speaking of heaven, last night, during our elegant dinner in the Silhouette Dining Room, the main formal dining area, Tom left mein stitches.

Looking at me with a twinkle in his eye he said, “You know what?”

“What?” I inquired, anxious to hear what he had to say.
“Today is the one month anniversary of Mayan calendar’s end of the world,” he said with a huge grin on his face.
“Oh, that’s true,” I agreed, anticipating his next comment.
“And I was right,” he said. “The world did end and we’ve died… and gone to heaven.”
We both laughed aloud. He was right. This is heaven.  And no, we don’t expect this glorious feeling to last forever but while it does we’ll relish in every moment. When it changes and it will, as it does when one first falls in love later settling into a familiar and comfortable feeling, we’ll accept and welcome the familiarity of our ever changing lifestyle along with the consistency of our relationship.
Our cabin is larger this time at 196 square feet as opposed to 186 on the Century, a seemingly small difference that provides us with a full sized sofa so we don’t have to lie in bed when lounging.
Packing and unpacking smarter this time, it took us only an hour and a half to unpack yesterday as opposed to several hours when we boarded the Century only nineteen days ago. I knew we’d get better at this! Again, Tom handled it all so well.
After we arrived onboard we wandered each of the multiple decks of this huge ship checking out all the activities, the 10 restaurants, the pools and Jacuzzis, the library, the Internet center and the 13 bars and lounges. 
Last point in Fort Lauderdale, as our ship sailed out to sea yesterday afternoon.

Returning to our cabin a few hours later, we were delighted to find a bottle of chilled sparkling wine, a platter of elegant canapés, fresh flowers, discount coupons, personalized stationery and our awaiting Cabin Steward, Juan, anxious to welcome us explaining options available to us. 

If we so choose, we may order room service, snacks, desserts or drinks 24 hours a day at no extra charge.  Tips, although already included in our fare, are expected by waiters, cabin attendants, bartenders and other on the date of departure (which in this case will be next Tuesday, the 29th when we disembark early to stay in Belize), as we’ve learned from other seasoned cruise passengers.  Based on the quality of service we experienced thus far, we have no issue with this. We’ve also included additional tips in our budget.

On board only 24 hours, we’ve already spent $254.64. This includes cocktails and tips last night, $199.95 for our minimal Internet package and $29 for a nifty pair of Steve Madden sunglasses for me (been wearing the same $10 pair of Target sunglasses for the past nine years). We had received a $100 on board credit so at the moment, our bill is $154.64.

(BTW, we just sailed by the north western tip of Cuba. Cigar anyone?)

Only additional charges that we anticipate going forward will be beverages and additional tips.
We don’t fall prey to all the “extras” aboard ship. The 17 appealing high end shops are fun to
investigate but offer no temptation for us. There are enough included activities and of course, casual and fine dining. 
Today for fun, we perused the menus of the “extra cost” restaurants, of which there are five.  None of them appealed to us to justify the extra expense. Most of the foods wouldn’t work for my limited way of eating or were very similar to the offerings in the main dining room, the Silhouette, an Old Hollywood style formal dining room as I mentioned above.
After traveling on the Celebrity Century for 15 days, we were upgraded to the Captain’s Club with three credits for “Classic” status.  The ideal is “Elite” requiring ten credits, a long way away based on the fact that our remaining six cruises are on other cruise lines.

Arriving in our cabin, we expected documentation stipulating our Captain’s Club status.
Alas, there was none although we’d received an email from Celebrity with our membership numbers only two days ago.

Determined to reap the benefits of the multiple cruising status, we marched off to Guest Services last night before dinner, diplomacy in hand, requesting our new Sea Pass cards (both a room key and on board charge card linked to our credit card) which should have been gold with a
Captain’s Club designation. We were politely informed that the staff in that department wasn’t available until this morning.

Unruffled, we sauntered off to dinner leaving the task for the morning, along with the required “lesson” in the Internet center as to how to log on and off their somewhat complicated system to ensure we weren’t charged for minutes we weren’t using. (This was different than on the Celebrity Century for some goofy reason).

After breakfast this morning we headed to complete our “tasks,”  which definitely was not as good as on the Celebrity Century…coffee was too strong, the smoked salmon too vinegary, too long a line for real poached eggs, the bacon was too fatty, blah, blah, blah. (No whining allowed. We ate our breakfast, chatting with a delightful couple from England on their 14th cruise).

Off to the Captain’s Club office with a 20 minute wait in chairs, a gracious young woman surprised to see we had “documentation” on my computer stipulating that we are in fact Captain’s Club members, our new Sea Pass cards were issued, we were handed a ton of printed materials along with a coupon for 10% off for Internet services we could drop off for credit.
Finally, we could get online to check email, Facebook and post on our blog and look forward to a private party for Captain’s Club members upcoming on Thursday. 
Tonight is formal night.  We goofed, failing to make a reservation for dinner in the main dining room, leaving our only option for 8:30 PM.  If we want to see the “show” in the Equinox Theatre, we’d have to attend the production at 10:45 PM tonight, a little late for me, although not Tom. Perhaps,  I’ll drink something with caffeine and try to stay awake, early bird that I am awaking at 5:30 am this morning as usual.  
Maybe it’s time for me to rearrange my hours to coincide with Tom’s, who prefers to go to sleep late and wake up later. Hum, us retired folks, eat early, bed early, up early. I need to get a grip! I use the excuse that I’m five years older than Tom. 
Lying in the warm sun on our patio at noon, we soaked up some rays as the ship began the journey past Cuba.  A class, again offered by the Smithsonian Institute, entitled  Beyond the Podium with James Karr, a retired college professor from Washington, on “Volcanoes, Connect Continents and Spawn Magical Webs of Life.” Very interesting! More classes to follow. We love these!
Now back in the cabin, I write this at 4:30 PM.  
Many have questioned the need for our excess baggage.  As we move from spot to spot, we’ve realized the benefit of the items we have brought along.  As we continue, we’ll either leave behind or ship some items back to the US which we don’t use or need. It’s a learning process that we’ll fine tune as we go along..

Today, our “stuff” served us well. Tonight, being formal night, we had carefully packed our dressy clothes in the few bags we needed to open for this cruise, one for each of us plus toiletries. Scrounging around in another suitcase, we pulled out our new unopened clothing steamer. Our clothes for tonight were wrinkled messes.

Yes, we purchased low wrinkle fabrics as much as possible. But Tom’s Hugo Boss suit and recently washed wrinkled proof dress shirt were also a mess.  My dressy dress was also riddled with wrinkles. Reading the directions, it looked easy enough. Minutes later, the trusty little steamer was spewing hot steam and I couldn’t wait, laundress that I am, to get my hands on
it!
In a matter of minutes, not only were our clothes for tonight wrinkle free but I also “unwrinkled” outfits for both of us for tomorrow night’s less dressy evening. In totaling the cost of having the same items done by the ship’s laundry service, we saved $34.65.  It took me less than 20 minutes. It more than paid for my Steve Madden sunglasses. Love the steamer!
Our appetizers will arrive in a few minutes. We’ll make a drink (somehow we managed to get Tom’s bottle of Courvoisier aboard without question), I’ll have an icy mug of Crystal Lite iced tea
and we’ll meander out to the balcony, plop down in the comfy chairs and begin yet another night in heaven.

Nice.

It wasn’t easy getting off the ship…Currently in Boca Raton, Florida now…

When we arrive in Belize on January 29th and get situated in our little beach house,  we’ll be very relieved.  Tom is having angst about the “tender” coming to pick us up in Belize and the maneuvering of our luggage.

Most passengers will be disembarking for an excursion, not like us with the intent of staying off the ship, not to return for the remaining two-night journey back to Florida. As a result, we’ll most likely be the only passengers loading luggage onto the tender.

The reason the Celebrity Equinox (or other cruise ships) cannot dock at the pier in Belize is its size, too big. It’s too shallow at the pier for huge ships. 

As much as I try to reassure Tom that the ship’s staff will assist us as well as the tender’s staff, hired by Celebrity to assist passengers on and off, he remains steadfast in his concern. 

Determined to allay his fear, I will prepare for this scenario with guest services aboard ship days in advance to ensure staff is on hand and ready to take over. Yes, it will cost us in tips, as it did yesterday disembarking the Celebrity Century.

Oh.  Disembarking in Fort Lauderdale yesterday was a little challenging. Yes, we know we have too many bags.  Yes, we know as time marches on we’ll end up reducing the amount of our luggage.  But if we’d only had two large bags, two carry on bags, and two computer bags, it still was challenging.  We stayed calm.

A kind older man, a porter of small stature, seeing our abundant orange luggage as we fumbled grabbing it among the piles of black bags, approached asking if we’d use his services. We looked at each other, wildly shaking our heads, “YES!”  This porter was strong as a horse immediately loading our copious bags onto his large cart. The line to go through customs was several hundred deep.

Our friend, with whom we are staying until Monday was standing by for our text with instructions as to where to pick us up.  At this point, there was no way to determine how long it would take.  The kind porter waited in line with us for the 20 or so minutes it took to get through customs.  How much to tip him

Getting through customs was a breeze in itself. When we saw how fast the line was moving I contacted our friend who was 35 minutes away in Boca Raton giving her our exact location. We were asked if we purchased anything, which we had not, asked to show our passports, and scooted on through without opening a single bag.  That took less than two minutes.

Then, the fun began.  We were escorted to the massive parking lots with fast-moving cars and trucks were dropping off and picking up passengers and dropping off supplies for the ships, several of which surrounded us.  Traffic cops in orange vests were directing traffic, annoyed by our need to find a spot to unload our luggage and wait for our friend. 

Actually, standing in a curved lane of traffic with our bags neatly lined up next to us, the porter on his way with our $50 tip  (he’d been with us for over a half-hour), we watched every white SUV whizzing by, hoping it was our friend.  Dressed in short sleeves, I was cold.  Who knew it would be only 60 degrees when weather reports indicated high 70’s?  I should have worn a jacket or sweater.  Tom, as usual, was comfortable. My guy, so sturdy. Me, a wimp.

Twenty-five minutes later our friend arrived to see our smiling faces, anxious to get on the road. The kind porter suddenly reappeared to assist once again. Apparently, the $50 tip had been adequate and we were pleased to let him help Tom.

Forty minutes later, we unloaded the bags, leaving most of the bags in her garage, bringing in only our two duffel bags filled with dirty clothes, our laptop bags, my handbag, and a doctor bag of toiletries.  Surely, this would suffice for the weekend with us leaving to sail away again on Monday, January 21st on the Celebrity Expedition for our trip to Belize.

Walking into our friend’s gorgeous Boca Raton home was comforting, our accommodations ideal.  Unpacking our six loads of dirty clothes from 15 days aboard the Celebrity Century, the washer is still going non-stop today.  Paying special attention to drying cycles, hoping to avoid wrinkles has kept me running back and forth.

It’s raining today. We’d hoped to sit by her inviting pool, soaking up our 45 minutes of sun, swimming in the pool, relaxing. Instead, we’ll busy ourselves indoors today, calling family, completing the laundry, and helping to cook a big meal for more company coming tonight.  We’re good.  We’re content.

We’re living our new life

Extra expenses while cruising…

After seven days aboard ship, we’ve begun to get a handle on what we’re spending while cruising, over and above the cost of the cruise itself.

So far, based on cash remaining in our wallets for this cruise (which we’ve kept locked in our cabin safe) and the bill on the TV, we’ve spent $759 from the moment we arrived at the pier in San Diego. 

This total includes cash tips at the pier, tips throughout the cruise. Tips were included in the price of the cruise but we’ve experienced extraordinary service warranting some additional tipping. In addition, we’ve charged the $399 WiFi bill and bar tabs. Tom’s cocktails (Courvoisier and 7 UP) are $7 each and my diet tonic with lime i$2.  We each have two to three of these each day at most.

Coffee(too strong), milk (which we don’t drink), hot tea, iced tea (too strong), and “tap” water (purified, they say) are free. All bottled beverages vary in price, ranging from $2 to $5.

 To save on
the cost of beverages beside our cocktails, we brought along about 30 quart-sized powdered packets of our favorite beverage, Crystal Lite Iced Tea.
Ice and water is provided in our cabin and available in the restaurants. 

With our trusty Contigo chill-holding, handled mugs in tow, we’re able to make our own iced tea to enjoy throughout the day, hauling them with us everywhere we go. We’ve calculated that we’ve saved no less than $300 for the entire cruise by having our own beverages on hand.

Yesterday, simply by buying and sending the six grandchildren one postcard each, as we’ll often do when entering new countries, we spent $16. 

Each night, we’ve given our waiter in the Grand Restaurant an “extra” $10 in cash although a 15% tip was added to the original cost of the cruise which totaled $ 5,545.48 (for both of us in a balcony cabin of 186 square feet).  

Dubrokov been amazing accommodating my strict gluten-free, grain-free, starch-free, and sugar-free diet, bringing me extra piles of steamed vegetables and larger portions of salad. Luckily, the menu references gluten and sugar-free options.

Everything we’ve heard about venturing out on any of our cruise ship’s offered excursions has made the idea
of spending $100 to $300 for the two of us has been unappealing. 

Yesterday, an excursion was offered for a “self-guided” tour of Puerto Quetzal, Guatemala for $48 per person.  The passengers were to gather in a designated area only ten minutes from the pier to be handed a map in order to travel about on their own. Duh? $96 (for two) for a map and a finger pointed in a direction?  No, thanks.

Oh yes, there were other excursions such as the $188 (for two) bus ride to the Western Highlands of Guatemala, to the home of the living Maya and the ancient city of Iximche, now in ruins.  This four-hour outing included lunch in a local restaurant.

Tuesday night we heard of a couple on the ship suffering from food poisoning after such an outing. This is not to say the local restaurants are selling “tainted” food but our tender tummies may not do well eating and drinking local fare, especially with no time to become adapted. 

Another offering for yesterday was a trip to visit a block of historical buildings on cobblestone streets. The cost was $199.50 per couple.

If this were our annual “vacation” we may have budgeted for some of the excursions and be enthusiastic to take advantage of every such opportunity. Knowing that in no time at all, we’ll be living in one interesting and historical locale after another, we’ve decided to wait to venture out on our own or with locals we meet along the way.

As I have mentioned in the past, our interests lie in “living” in the various countries from one month to four months (planned so far) allowing us to feel more like a resident than a tourist. 

We aren’t as much interested in familiar tourist attractions with long waiting lines and barking salespeople, although we will visit the Great Pyramids, the Sphinx, Giza, the French Riviera, the Mayan ruins in
Belize and many more.

Although the ship has many stores offering high-end merchandise including clothing, jewelry, art, duty-free liquor, and various sundries, we are so well equipped, we don’t have a need or desire to purchase anything. 

Tom downloads the daily Minneapolis Star Tribune newspaper and has many books, as do I, on the Kindle apps on our phones and computers. When not busy, we may spend an hour or two reading each afternoon.

As for the Internet, while at sea we use the ship’s pricey plan at $.24 a minute on the $399 plan, allowing each of us to stay in touch with family and friends for
about one hour per day. 

While in port, we can use the XCOM Global Wi-Fi device, which finally started working yesterday after the company’s tech support discovered they’d set up the device incorrectly for us. We are being credited for the days we were unable to connect at $14.95 a day.

In only four days, this Sunday, we’ll be seated at the bow of the ship at 4:00 or 5:00 am to get a first-hand view of the ship’s entrance into the Panama Canal, its locks and dams where the Pacific Ocean meets the Atlantic Ocean. This was our motive for selecting this particular 15-day cruise.

We’ve attended three of five aboard ship seminars thus far on its rich history, its politics, it’s culture, and its people along with the interesting story of the building of the canal. 

We were told by the presenter that this ship barely fits (by 24″ on each side) into the locks and dam system.  This will be an interesting sight to see through the 8 to 10-hour trip through the canal. Tom is excited that in
May, we’ll also cruise through the Suez Canal, another interesting bit of history we’ll also enjoy.

It all boils down to the tone of our new lives together: we’ll only experience that which appeals to us, not what a cruise ship director or travel agent may encourage us to do and not, “what everyone else may do.”  Yes, sometimes we will follow the mainstream, the crowd, doing the expected. 

More often, we’ll wander about in our own time, visiting with locals on our own schedule, living life, loving life, and enjoying this interesting end enriching time of our lives. 

All in all, cruising is expensive.  We’d budgeted $1400 for extra expenses on this cruise and no doubt we will end up in this range. That averages about $7000 for the 15 days for a daily average of $466, almost twice as much as we’ll spend on the other seven cruises we’ve booked so far.

This cruise was special as our first out of the chute as the first leg of our worldwide journey and especially meaningful to Tom, as a history buff with extensive knowledge of the Panama Canal all of which I now find fascinating. I had no idea how much he actually had already learned about the canal on his own over the years.

See…we learn new things about one another spending 24 hours a day together.  Not too bad, eh?

Footnote:  Norovirus is still raging aboard ship.  Now the waiters fill our plates in the breakfast/lunch buffet line as opposed to our scooping up our own choices. Also, a staff person stands at the entrance to every area, at each elevator, and in doorways holding huge pump bottles of hand sanitizers requiring every passer-by to partake.

In addition, we’ve been washing our hands before leaving and upon entering our cabin several times per day. We brought along 500 sanitizing wipes (having stuff pays off!) which we use to clean our phones, our mugs, and any other items we may touch. So good so far.

Cruising to Cabos San Lucas…Be there tomorrow…

To our readers:  We will be adding photos here as soon as we are near land and able to use XCOM Global Mifi device which doesn’t work away from land.  We are at sea all day today arriving in Cabo San Lucas at which time we’ll upload photos.  The cruise ship’s wireless connection is too slow at this time to upload any photos.

The Celebrity Century which we boarded yesterday in San Diego, California.
It felt as if someone had pulled the plug and I’d slithered down the drain. To say I was exhausted was an understatement. Tom was his usual perky self, ready to dance the night away.

Dining in the Grand Dining Room last night, a table for two by the window, ensconced in the gentle rolling of the ship, we found ourselves relaxed and at ease for the first time in the many months of planning our year’s long journey to see the world.

Our dietary restrictions were generously accommodated with gluten-free references to the well-appointed menu, offering a wide array of what one might consider being upscale dining. Surprised that we weren’t herded about as cattle at a buffet line, we chatted with nearby guests and teased our articulate Croatian waiter. We couldn’t wipe the smile off of our faces. 

All the while the exhaustion was creeping up on me and after our four-course dinner, capped off with a scoop of rich sugar-free vanilla ice cream, I was ready to go back to our cabin.

We’ve yet to unpack other than the items we had had in a duffle bag in San Diego, a few pairs of jeans, underwear, a small bag of toiletries, and my workout clothes. Soon, we’ll leave our “comfy chairs” in this casual dining area after a hearty breakfast and head back to our cabin to see if the overflowing toilet is repaired. Ah, so it begins? No big deal, we laughed. The toiled overflowed in Scottsdale too.

Leaving San Diego was a combination of a test of our organizational skills and our resilience to stay calm when our soon to be turned over vehicle (to son Richard who generously took it off of our hands) was so loaded with “stuff” that we had no choice but to pile luggage on my lap
on the drive to the pier. 

Some items were to be left for Richard who flew in from Las Vegas to pick up the car and my sister and her partner who drove from LA,  all of whom came to see us off at the pier. The remainder was our orange Antler luggage, two computer bags, two duffle bags, and my bulky overloaded handbag. (We “converted” Tom’s”murse” into a computer bag. Now he likes it).

Arriving at the pier to unload our bags at noon proved to be another pleasant surprise. We drove into the baggage drop off area next to the ship and in less than five minutes our bags were tagged
and hauled out the SUV by a burly porter (to whom we gave a generous tip).

In moments, we were on our way to the Fish House Restaurant less than 1/4 of a mile away to meet up with Julie, Maureen, and Richard for our final goodbyes. (We drove past the USS Midway, wishing we had time to explore. We’ll save that for another time).

Having said our goodbyes to our other three adult children, their significant others, and the six grandchildren (who Tom lovingly refers to as the “pallbearers!”) in Minnesota only two months ago and again over the phone in the past few days, we now were faced with more goodbyes. 

At 2:30 PM after entering through two relatively painless checkpoints and security, hundreds of passengers before us, we found ourselves aboard the ship.  Our luggage would be outside our door within a few hours while we were free to roam the ship after a mandatory 3:30 lifeboat training session in our designated muster station. 

I felt my heart racing for a moment when instructed as to how to wear the life vest. While
drawing a deep breath, I looked over at Tom, suddenly feeling at ease. Many years ago, he’d been a volunteer fireman having proven to be highly competent in emergencies. No doubt, he’d take good care of us.  My pulse settled down and a calm washed over me.  Everything would be OK.

Our luggage had arrived in part when we returned to our compact cabin. We were missing a bag
with all of our power cords and another with my space foam neck pillow and Tom’s unfinished bottle of Courvoisier which we had anticipated would be confiscated. 

Passengers are not allowed to bring alcohol aboard the ship which they tag to be returned upon the day of departure.  We were aware of this but it was a shame to toss a bottle of VSOP which no one we knew wanted.  Finding our way to security we discovered our two bags.  Not only was alcohol not allowed but no power strips, extension cords, and multiple adapters were allowed onboard due to a potential fire hazard. With only two electric outlets in our cabin, we knew we’d have to
improvise.

Now, we’ll return to our cabin, hopefully finding the toilet repaired. We’ll unpack our bags,
hang our fancy clothes in the shower to un-wrinkle for tonight’s formal night and find our way to begin the much-anticipated process of having fun.
Of late, many have asked us, “Are you excited yet?”
We’ll respond in unison, “This is our life now.  One doesn’t wake up every day and say they’re
excited. Some days, we’ll be excited. Some days we won’t think about it. But, most days, we’ll be happy simply being together, wherever that may be.

Goodbye, Arizona!…Hello, World!…A New Year. A new life.

Early Sunday morning while rummaging through the food-sparse kitchen in our Scottsdale condo, I realized we had little time to go out to eat with packing, the utmost in our minds.  Having given away most of our food supplies, we had few ingredients on hand to make breakfast.

With a plan to go to Tom’s sister’s birthday party in Apache Junction, I started cooking a rack of baby back ribs I had taken out of the freezer the night before in an effort to wipe out the remnants of any unused food. 

With a bottle of barbecue sauce on hand (no time to make homemade) I could make the ribs to bring to the party, along with additional chicken and ribs we had promptly frozen, leftovers from Christmas.  Perfect!  Any easy dinner for all!

Breakfast was another matter. Scrounging through the fridge, I found a package of organic grass-fed hamburger I had also thrown in the refrigerator to defrost the night before. With no ketchup, no salad, and of course, no buns and only hamburger patties and cheese it could be a hearty, albeit boring, breakfast.

As the ribs cooked, I fashioned three uneven hamburger patties adding only salt and pepper (the only seasonings left on hand) tossing them into the pan with the ribs.

Fifteen minutes later, Tom and I sat at the dining room table overlooking the pool, with a paltry single burger laden with three squares of unknown cheese for me and two for Tom. We looked at each other, then our plates, then back at each other again. We smiled at the exact same moment, improvise, we most certainly thought at exactly the same moment.

We knew we were getting “it” under control, “it” is the ability to make do with what we have on hand, a process we surely will master in time.  We started it two months ago when we came here and the low profile toilets became plugged every other day and we came to discover that drinking the tap water was at “one’s own risk.” 

We muddled through when the frying pan was too small to make a decent breakfast so I learned to “bake” omelets in a glass pie pan covered with no-stick foil along with a giant single baked coconut flour pancake to-die-for baked in a 9 x 11 Pyrex glass baking pan. 

Eventually, I purchased a lightweight frying pan that now feels like a burden when trying to find a place to pack it today.  There’s simply no room in our bags for a frying pan.  Bye, bye, frying pan.  No more of this foolishness.  We’ll make do with what we have.  We’ve learned our lesson.

After eating the cheesy burger balls, we returned to the repacking of our stuff, sucking the air out of the space bags finding we needed to use the seventh bag, an older black Samsonite we had brought along for the warmer clothing we needed while here. 

It would have been great to fit everything into the six orange bags.  We mutually agreed that we’ll ditch the black bag as we learn to pack leaner along the way, a necessary evil for homeless travelers such as ourselves.  We’ll get better at this. 

Later in the day, we were out the door to the party a mere half-hour drive to Apache Junction, leftovers in tow, a little tired, a little anxious, and definitely a little preoccupied.  Tomorrow, Tuesday, we leave for San Diego.  Two days later, we board the Celebrity Century to begin our worldwide journey.

After an enjoyable evening with Tom’s three sisters and two brothers-in-law, ending with a heartfelt round of goodbyes, we headed back to our condo for the last time. These two months proved to be valuable, to gather and learn our digital equipment, to organize financial matters, to prepare and execute our wills and living wills, to prepare our taxes, and to arrange our insurance.

More than anything, these two months were used to prepare our hearts and souls for this life-changing and mind and heart-wrenching experience of a lifetime that we enter cautiously optimistic, with a little fear, a lot of hope, and a wild sense of adventure.

So, we say goodbye Arizona.  We don’t know when we’ll see you again.  We say hello world, we’re on our way.  We’ll see you soon! 

May all of our readers have a very happy New Year filled with opportunities for personal growth and discovery.  We’re never too old to learn.

Six days to departure…more details…a little angst…

After a fitful night with my painful shoulder, I awoke with a sense of uncertainty. The departure date is looming.  Why am I feeling this way?  It should be a joyful time full of wonder and excitement and yet this morning I found Tom in the living room long before I ambled out of bed, not well rested at 7:30 am, quietly perusing his online newspaper. He, too, seems a little out of sorts.

This will pass.  When we’re standing on the deck of the ship waving goodbye to loving family members who insisted they are coming to see us off at the pier to hug and then wave a genuine “Bon Voyage,” we’ll feel better, I’m sure.  This is to be expected. 

After all, we are leaving everyone we know and love behind to selfishly go on the adventure of our lives, leaving us with a legacy of stories to tell our grandchildren while hopefully seeing them along the way, adding to their own life experiences. My emotions grasp at this morsel of wisdom filling my soul with hope and anticipation.

While on the return five-hour drive back to Scottsdale on Thursday, leaving the Henderson house spotless and in tip-top condition, we made a new ‘to-do” list of items we need to address in the few remaining days until we head for San Diego where on January 3, we’ll board the first cruise ship for our many year’s long adventures.

Having decided we wouldn’t do any further cooking with only four days to go we made our way to one of our favorite breakfast, restaurants, US EGG after I worked out at the local LA Fitness where I joined as a temporary member for the two months here. Lately, we’ve been eating one big healthy meal early in the day with a lighter meal in the evening.

Tom devoured his scrambled eggs, bacon, and sausage while I feasted on their fluffy three egg, chicken, bacon, avocado, and cheese omelet. After several cups of coffee, we headed out to begin knocking off our long list of ‘to do’s”.

Our first task was yet another trip to our bank, one of many in preparing for our world travels.  We had opened two new “travel accounts” not linked to our regular accounts that our bank had suggested provides additional security.  Keeping lesser amounts in the travel accounts to use as needed, we keep our basic funds, secure in separate accounts. 

Then off to the tailor shop to pick up Tom’s three pairs of pants for the cruise, that were swimming on him after his recent weight loss. 

The day zoomed by as we made one stop after another, reveling in the satisfying feeling of getting the mundane tasks completed, including shopping for last-minute toiletries, a trip to the post office, a short visit to Costco. 

Back at the condo, Tom busily worked on insurance paperwork while I became preoccupied with sorting and consolidating our lofty two year supply of vitamins and supplements, all the while wondering how they’d all fit into our luggage. 

Today is the day to begin the repacking of all the clothing, shoes, swimwear, cruisewear including dressy clothes, formal nights, Africa clothing, boots, hats, special gear, gadgets, electronics, and every other item we’ve mentioned in this blog over the past 10 months as necessary for us homeless travelers. 

Our handy little suction vacuum in tow, the process will begin shortly.  The goal is to complete the packing today with our plans to leave Scottsdale on Tuesday, driving to San Diego for our final two days staying with family not far from the pier.  Tomorrow, Tom will find a sports bar so he can watch the Minnesota Vikings game, and later we’ll head to Apache Junction for Tom’s sister Colleen’s birthday party.

Once we close our bags in the next few days they won’t be opened again until we are aboard the Celebrity Century for our 15-day cruise through the Panama Canal.  We’ll keep aside two days of clothing to wear in San Diego in addition to that which we’ll wear on boarding day. 

Oh, it’s getting close, so close. It’s hard for us to believe after all the planning.  There’s still much to do before the 3rd.  We’ve made it this far. We’ll muddle our way through the rest. Stay tuned. More will follow.

Photos of upcoming vacation home in Nevada!…

Pool and Spa
Pool and hot tub in Nevada house.
Living room
Living room.

Below are the photos of the Henderson, Nevada vacation rental we’ll be moving into this upcoming Wednesday after a five-hour drive across the desert. We posted these photos many months ago, doing so again today for our newer readers.

Master bedroom.
Second of three bedrooms.

A charming house with great reviews in VRBO.com located in the fabulous Green Valley Ranch area in Henderson, a suburb of Las Vegas, will definitely serve our needs for eight days over the holidays with family and friends coming to visit for the three days between Tom’s 60th birthday on the 23rd and Christmas.  We couldn’t be more thrilled.

3rd bedroom
Third bedroom.

Over the next two days, we’ll busily pack for the eight days in Nevada, finish the balance of our paperwork, pack the food and cooking supplies we’ve accumulated while in Scottsdale, and the hardest part of all, decide what we’re leaving behind in one final bin we’ll leave at son Richard‘s house.

Kitchen, dining area.

This is the hardest part.  Once we leave the vacation house in Henderson on the 27th, we return to the vacation house in Scottsdale for our final packing before leaving on January 1st for San Diego to ultimately sail away on January 3rd.  Any items we don’t bring to Henderson now become a part of our luggage, an impossible scenario.

2nd Living room
Casual dining and lounge area off of the kitchen.

We have warm clothes that we aren’t bringing (Good thing we brought them along for the cold weather we’ve experienced lately), piles of papers to pass off to my sister Julie who’ll spend Tom’s birthday and Christmas with us as well. 

Pool Table
Pool table in the living area.

Julie will keep our medical files with test results, our health care directives, and stacks of legal documents that we completed on Friday.  We’ll leave our tax prep receipts in a banker’s box with Richard

Kitchen
The kitchen is dated, but serves our needs.

Oh, it goes on and on.  There’s so much to remember much of which I listed on a Nevada “to do” and others that require me walking around and “looking” at everything to further remind me. Thank goodness, my memory is serving me well. 

Living room
Main living room.

Not only will we move into the house below, but we’ll get ready for Christmas, baking (for guests), decorating (just a little), and go to our dentist appointments for final cleanings.  After the dentist, Tom has an appointment at a local travel clinic for his last TwinRix vaccine. 

Spa
Hot tub as part of the pool.

Plus, we’ll complete the arrangements for the sale of Tom’s car (prospective buyer in the works), hopefully, to transpire while we’re in San Diego over the last two days.  If that doesn’t work out for any reason, of course, we have a Plan B. 

On January 2, we’ll take the SUV to a local dealer and sell it for whatever they’ll give us.  Apparently, there’s a shortage of clean used vehicles. After pricing it at Edmunds, we feel confident that we will sell it for close to the dealer’s wholesale price. It’s a 2010 model and in perfect condition.  We’re already prepared for a low offer accepting this reality as part of the process, especially after doing so poorly at our estate sale. Ouch!  Nobody cares to pay what we feel “our stuff” is worth.  

Here’s the link to the details and photos about the Henderson home.  (Please excuse the formatting issues. It’s rather tricky copying and pasting photos from other web sites.  As I’ve mentioned in the past, web design is not my forte).
http://www.vrbo.com/301335

Technology updates…new items, photos, prices…

Note:  Please keep scrolling down to the end of the post as you read.  Copying photos and descriptions from other web sites prevents easy editing.   

Without a normal mailing address, other than our mailing service in Las Vegas Nevada, fulfilling our needs for specific equipment not generally found at local computer stores presented us in a quandary.

The best solution was to order our equipment now, head to Las Vegas next week as planned to visit family, and get to our mailing service’s office to pick up our awaiting equipment.  If, a few items don’t arrive by the time we return to Scottsdale, we can pick it up when we return to Las Vegas a month later for the holidays.

Before we arrived in Scottsdale, we contemplated a few options for receiving the items we wanted, not sure as to the situation until we actually arrived. There was a waiting list for a PO box at the Scottsdale post offices and we didn’t want to incur the cost of yet another mailing service for the short period in Arizona.

As a result, it was necessary to hustle to do the research in the past few days to determine which newer products have hit the market since researching months ago.  A few new item had in fact be released, much to our delight. (Ah, my delight.  Tom doesn’t seem to get so enthused over this stuff).

With the learning curve for Windows 8, transferring over all of our files we hadn’t placed in Dropbox (now to be transferred to Windows Sky Drive) and the difficulty I encountered getting all of my Outlook folders containing all of our travel information, confirmations and contracts, I was concerned. 

To facilitate the process, I made an appointment and brought my old and new laptops to the Microsoft Store in the Fashion Square Mall in Scottsdale for a 15 minute $49 session.  Arriving on time, hauling both laptops through Nordstrom’s, I made it right at 10 am, when they opened. Tom had offered to go along and carry but, I insisted I could go alone. 

Waiting for my turn for over 20 minutes, the tech seemed annoyed when I told him my plight with Outlook.  He said if he couldn’t fix it in 15 minutes, I’d have to leave both laptops resulting in the price going up substantially.  

OK.  In a situation like this, after calculating the prospect of $196 hourly rate increasing “substantially,” I decided to recall the value of Minnesota nice with a dash of warmth and charm that I’ve called upon in the past to have a good end result in a win-win for everyone.

Fifty minutes later, after considerable chatter and chuckles the tech sent me on my way, both laptops in their respective bags, one on each shoulder ouch) and…he waived the bill!  No charge!  No bill!  No $49 fee! Thanks, tech! 

By the way, on my way out of the mall, I stopped in that Nordstrom’s store when a table of sale handbags caught my eye.  All of my bags were sold at the sale, except for a few smaller bags and the awful bag I had been using since leaving Minnesota.  I needed a huge fully zippered leather bag and had yet to have time to look for one suitable for travel. 

My new roomy, fully zippered leather handbag ideal for travel.

Ah, success!  Minutes later I walked out the door, a laptop bag on each shoulder and a Nordstrom’s shopping bag in my hand containing my new purse, on sale for $99, as opposed to its regular price of $249.  Designer name, I didn’t notice.  Quality and function, I did. 

Hurrying back to our “home,” Tom still sitting in the same spot as when I left him, he picked up his head from his new laptop long enough to say “Hi, Sweetie” with a big grin on his face when I told him about the $49…and the new purse.  He didn’t ask about the price of the new purse.  He never does. I never offer it. (Its a girl thing).

Immediately getting to work online to continue the search for a few more digital items for our world travels, most of which I have mentioned in the past in this blog, knowing precisely where and what to purchase:

1. Mini portable projector, purchased for $269 (no tax, no shipping) at B & H Photo, that we will plug into our laptops, find the external hard drive and project the TV show or movie on to a wall for up to an 80″ viewing area.

The manufacturer claims the resolution is so good that one can project a movie on the back of the seat in front of you while flying in an airplane.  We shall see about that.

(Please bear with the inconsistent editing on the photos and information from the three items below.  Copying and pasting from other websites is discouraged and thus, doing so is cumbersome).

Price: $248.00

Product Highlights

  • 50 Lumens
  • 1024 x 600 Resolution
  • 15,000 Hour LEDs
  • 60+ Minute Battery Charge
  • Full Function MP4 Player
  • Full Size HDMI Port
  • 1W Audio
  • USB Host Reader
  • Smaller than Two Stacked Smart Phones
  • Headphone Jack x 1

For the purpose of watching the  many movies and TV shows we’re downloading now from Graboid, a web site that, for $19.95 a month, allows downloads of unlimited movies, TVs, and Audiobooks.

We’ve begun the process of downloading videos onto our new “My Passport,” the two terabyte external hard drive we purchased a few days ago at Costco for $159.95 with tax at 9.5% totaled (as mentioned in a previous post), $175.19.

Our new external hard drive, My Passport.

If we download videos, as opposed to streaming, we can watch them without an Internet connection at our own pace.

2.  Mini Portable Scanner, purchased from Amazon.com for $196.27, no tax, free shipping.  We’ll be keeping records of all of our travel expenses.  Traveling with hundreds of receipts for every expense is bulky and ridiculous.  Every few days, we’ll wirelessly scan (Bluetooth) all of our receipts directly into the app Evernote on my computer where we’ll keep all of our travel records going forward. 

This app is also available on mobile phones.  Once we get our new phones, I will download Evernote and be able to scan receipts while sitting in restaurant, right to my smart phone while we’re sitting in the restaurant.  Cool, eh? (The printer and scanner will fit into my new purse!)

Doxie Go - Cordless / Mobile Paper Scanner



Doxie Go – Cordless / Mobile
Paper Scanner

by Doxie




List Price: $199.00
Price: $196.27 & this item ships for FREE with Super Saver Shipping.
   

 

 


Product Features

  • Doxie Go delivers smart and simple scanning you can take anywhere – no
    computer required
  • Doxie’s tiny size makes it easy to scan at your desk or on the go – just
    insert your paper. Scan full color pages in just 8 seconds
  • Scan up to 600 pages (2400 photos) with built-in memory, or insert an SD
    card or USB flash drive for additional storage
  • Award-winning ABBYY® OCR technology recognizes the text in your document and
    creates searchable PDFs
  • Doxie 2.0 included: Amazing scanners deserve amazing software. Doxie 2.0
    syncs scans, creates multi-page stacks, and sends directly to your favorite apps

3.  Portable mini printer, purchased at Amazon.com, for $176.51, with no tax and free shipping:  Since we won’t be staying in hotels very often (in between cruises for a night) we won’t have access to the hotels printer to print boarding passes, itinerary and copies of our legal documents that some countries require in order to gain entry at the time of arrival.  The thought of finding our way to a printer is outrageous both in cost and time.  We found a tiny paper storing mini printer that is amazing. 

PS900 USB ONLY MOBILE PRINTER
PAPER CARTRIDGE INCL

by Planon
Systems

Be
the first to review this item
Like (1)
Planon Printstik PS900 Portable Thermal Printer
  • Battery Powered
  • USB Interface & Charging
  • Compact & Durable Design
  • No Ink or Toner

List Price: $199.00
Price: $176.51
You Save: $22.49 (11%)
 

We’ll share our own photos once we receive the scanner and printer.  Now I am wondering if we’ll need some type of mini sound system since the external hard drive doesn’t have external speakers.  But then, maybe the sound will come out of the laptop while it plays.  Of course, we’ll test it all before we leave the US in 54 days. Any suggestions would be appreciated.   

Hummm…more on the “to do” list.

Blog clarification…

Since arriving in Scottsdale, its been a flurry of daily activities getting our future technological needs under way.  Luckily, Tom has had a little time to relax and play with his new computer.  After all, he’s the one that just retired after 42 years, only eight days ago. 

Being the techie (the nerd) in the family, I’ve taken it upon myself to work diligently to get as much done as possible with time to leave the US running out by the minute.

Brains mushy, I realized after several readers kindly contacted me today, that I failed to clarify “signing up” for notification emails, if you’d like, to be informed of all new post as they are uploaded. 

Please, rest assured:  IT IS NOT REQUIRED THAT YOU SIGN UP TO CONTINUE TO READ THIS BLOG.  Simply view the blog as you have in the past by clicking on your bookmark or entering this web address:  www.worldwidewaftage.com

If you kindly choose to sign up for the ease of finding it, you’ll receive an email each time I upload a post.  You can read it, delete it or forward it to someone you know who may be interested in our content.

There are two ways to sign up (remember, your email will not be used for other purposes):

1.  Click on the link under mine and Tom’s photo, under “FOLLOWERS” on the right side on the page that says, “JOIN THIS SITE with Google Friend Connect.”  Entering your info here takes two minutes to set up.

Or…

2.  Further down on the page is the quickest method,  Scroll down with an eye on the right side of the page to “FOLLOW BY EMAIL” which is located after the “SEARCH” button, (located below the archives from March 2012).  Place your email directly into this spot, complete the little squiggly thing of letters (used to avoid spammers) and you’re done!

Readers have asked, “Why bother when we can just read it as usual?”

Answer:  Its helps our blog become optimized, moving further up in Google and other search engine and…helps us build relationships with advertisers offering specials and promotions to our readers who may be interested in travel and products we use at reduced costs, as we have been so fortunate to do.

The more “signed up” followers we have, as opposed to readers in the background (which we have in the 1000’s), the more opportunities we will all be able to enjoy.

Feel free to email me (JessicaBLyman@gmail.com) with any comments or questions now or at any time or, if you prefer post a comment for the public to see at the bottom of each post.  We love hearing your suggestions and opinions.

Thanks to all of you who brought this to my attention today as I sat in the middle of a pile of computers, cables and devices, up to my you-know-what in technology, some of which is way over my head!