Thank you, family and friends!…

Posted by worldwide-admin on with 0 Comment
We’ll be getting our new camera soon, Watch our photos greatly improve!
Tom and Jess last night at Tom’s 42 year retirement party.

No words I can possibly write can express the gratitude we feel for the warmth and love we experienced last night at Tom’s 42 year retirement party. 

With over 150 guests in attendance we both made every effort to talk to everyone. If we missed you, we apologize.  Of course, with me having lost my voice a few days ago, I was unable to hostess in my usual chatty manner. Perhaps, it was nature’s way of telling me to shut up and listen.  Which I did.

The thoughtful and generous gifts, the hilarious and heartwarming cards, the hysterical photos of Tom over the years and of course, the appearance of Alfred E. Newman in disguise made Tom feel so appreciated and loved. Thank you everyone!  Thank you so much!  We are so grateful.

Tom’s 42 years on the railroad warranted a special cake.  This fully edible cake is held together by the gifted hands of the fine baker and the stiff fondant.

My amazing co-hostess, daughter-in-law Camille, interminably hard working throughout the busy evening, made time to enjoy the festivities as well.  Thank you, my dear, for being there for us during this important event finding myself sick and slightly exhausted from the overwhelming recent preparations.

Tom’s co-workers, many known for over 40 years, many now also retired came in droves to celebrate Tom and one another for a near lifetime of great stories and memories. The wives, partners and girlfriends I’ve come to adore over the years filled the room with well wishes and great memories of our own.  We will miss you all.

Tom’s family, the ultra large pack of fun and friendly individuals came from all over, some having come a long way.  They told endless stories resulting in non-stop laughter and the usual teasing of one another.  Thank you family. We love and appreciate you all.

The cake made by Raven, baker extraordinaire at Cub Foods in Shorewood, Minnesota spent days preparing this fully edible cake.  Her passion and enthusiasm were only surpassed by her attention to detail.  We couldn’t have been more pleased with the cake. Thanks, Raven!

It appeared everyone had a great time enjoying the food and beverages and most of all, the conversation and warmth from one unbelievable group of people.

In three more days, we’ll pack Tom’s car and head down the road on the first leg of our world wide adventure…two months in Scottsdale doing paperwork, finalizing medical appointments, obtaining visas and second passports and purchasing and setting up all of our digital equipment.  They’ll be a few side trips to Nevada to visit family including a rental house in Henderson over Christmas.

Although this portion of our trip will be less exciting than that which transpires at the end of the two month period when we officially leave the US, we will keep you informed along the way.  

We’ll share details of the necessary processes of the paperwork and logistics portion of the tasks required to leave the US for years to come, the security measures we employ for our health, wellbeing and safety, the people we meet along the way and the trepidation and joy we experience in the process.  

Thank you for reading and for joining us two traditional, stay-at-home “creatures of habit” as we venture out into this unknown territory leaving everything and everyone we love behind us, in an effort to fulfill what may prove to be the experience of a lifetime.

Happy retirement party day, Tom…Sick or not, I’m in!…

Posted by worldwide-admin on with 0 Comment

Last night at 8:45 Tom took me to urgent care.  My voice gone, gut wrenching coughs overtaking me, it was time to address this three week old flu.  

An hour later with prescriptions for Z-Pack and codeine cough medicine in hand, we left the all night pharmacy to return to Karen’s home and some much needed sleep. 

It was a fitful night, tossing, turning, dreaming and coughing.  Trying not to take the cough medicine before bed, like a fool, at 4 am I had no choice with the coughing continually awakening us.  The pharmacist had stressed, “Do not take more than one teaspoon.  Its a new formulation and could be dangerous.”  

“Good grief,” I thought, “Why give me such a dangerous drug?” With only a peculiar looking plastic measuring device that came with the red syrup I struggled to measure out one teaspoon.  My contacts were out.  I couldn’t see. With the intent of erring on the safe side, I poured what may have been a mere 1/2 teaspoon.  

In a matter of minutes I conked out to awaken at 8:15 this morning, head a little less foggy, voice somewhat “hear-able” and the coughing cut in half.  Who says antibiotics don’t work for a virus?  Although still sick, I now can manage to hostess Tom’s retirement party with a renewed expectation that I can make it through the busy day and night.

We invited less than 100 people but with the help of a co-worker and friend of Tom’s, Jer-Bear who enthusiastically invited many more, we could have a substantial turnout. After forty two years on the railroad, Tom with his outgoing and friendly demeanor could certainly warrant a reasonable turnout.  Thanks Jer-Bear.  

The last day of our estate sale is going on as we speak.  They’ve already called me twice asking for our “lowest price” on a few of the bigger items. Hopefully, they’ve been sold.  

Worried as to how much will sell, we are discussing plans for the “leftovers.” We must decide by Monday morning when the estate sale people return to donate, to dumpster and to clean the entire house (for an extra fee, of course).  

This is an angst ridden process: selling everything one owns and then disposing of many of those items that one considered to be treasures.  It not only hurts the pocket but, also the soul.  

We all want to believe that we have impeccable taste and yet, we all want to be unique.  That, my friends, is an oxymoron.  Uniqueness dictates that only certain people will find that which we have as “purchase worthy.”  Others will thumb their noses with their distaste.  So it goes in Life, yin and yang.

Tom’s SUV loaded with party supplies, soon I’ll leave to pick up Camille, my daughter-in-law who has been my loyal and official helper through thick and thin during this entire moving process.  She and I will pick up the food for the party, the cake (I’ll post a photo of the amazing cake next time I write), drive the long haul to the VFW party hall in Coon Rapids, Minnesota to set everything up for arriving guests at 5 PM. 

Tom will drive himself in Camille’s SUV to the party and then I will drive us both home in Tom’s SUV at the end of the evening, designated driver that I am with a relatively inebriated and outrageously humorous passenger in tow.  

As we move into the next phase toward Tom’s retirement date and, our departure date of October 31, 2012, I’m filled with sorrow, anticipation and elation all at once.  

The goodbyes beginning tonight, continuing over the next four days, will surely be the most difficult part of this many month’s long process of planning to travel the world over the next five to ten years, as vagabonds, gypsies, and adventurers. 

Not too bad for two typical Minnesota home bodies, having lived a joyful life of routine and familiarity, who’s world will soon be upside down. 

Out of my element..

Posted by worldwide-admin on with 0 Comment

Its not easy for us to be house guests.  Our hostess and her family couldn’t be more accommodating, easy going and welcoming.  

By the time Tom returns from work, reads the paper, showers and watches the news, he joins us in time for dinner. We’re both a little tired, yet to fully recover from the packing, the cleaning, the lifting and the hauling.  We try to go to bed by 9 or 9:30.

I’ve been making dinner for six the past two nights, shopping creatively each day to accommodate the diet and likes of each of us in the group of five at Karen’s home.  Mostly, they eat as we do; gluten free, chemical free, starch free and sugar free making this task easier than it might be for some.  

We are enjoying dinners together, all of us sitting at their big square table, a table similar to ours in our now former home, about to be sold along with everything else we own, at our estate sale starting tomorrow. 

Tomorrow morning, I’m scheduled to meet the estate sales people at our house at 7 am to review the final pricing on the bigger items.  Its not easy.  That which we found to be unique, custom made by devoted craftsmen and befitting our lodge-like lifestyle will have considerably less value to a potential buyer. 
When done, I’ll leave, as requested by the estate sale people.  Its too hard to see, they say…too hard to watch one’s lifetime belongings wander down the long narrow road to be placed into the bed of a truck or plopped into the trunk or back seat of a stranger’s car.  Oh.
When I leave our home tomorrow morning, not to return until the sale ends, my dear friends/neighbors and I plan to have breakfast at our favorite local restaurant, The Hazellewood Grill for a meal and our final goodbyes.  

There has been four of us girls as confidants, friends, helpers, supporters 
(now  down to three after Sue left for Florida last Saturday) all of these years. The goodbyes begin.  I knew this was coming.  I avoided dealing with it.

Yesterday, I watched our little three year granddaughter practicing for her upcoming dance recital next Tuesday, the day before we leave. I will be there. Tears welled up in my eyes watching her, knowing the time is near.  Those little faces, those precious smiles, the delicate tiny hand to hold.  Ah.

Awaking with a sore throat today, I best stay in and take it easy.  Today, I must arrange for “renter’s” insurance for our personal belongings.  We are cancelling our homeowner’s policy on Halloween.  

We must set up insurance coverage for our luggage, clothing, digital equipment, all those items I posted here to enhance our world travel experience, all of those items for safety and security, all of those items for comfort and ease.  

When the agent from State Farm in Henderson, Nevada suggested $15,000 in coverage in an email yesterday, I cringed.  Our digital equipment alone will fall into that range. I will make an itemized list sending it to the agent today to ensure we are properly covered.  Its worth paying a little more.
We must set up our new Nevada address and mailing service before the end of the week. I should have done this sooner.  When I started the process of signing up yesterday, I realized that both of our signatures must be notarized. Oh, no. We must do this soon.  Tom doesn’t get done with work in time to go to the bank. I’ve waited too long to do this. I’ll find a solution today.

A week from today, two hours from now, we’ll be packing Tom’s car to begin our journey.  The retirement party will be over, the sale will be over, the tasks will be completed and the goodbyes will be shared.  Ouch.

“Leaving” is bigger than “moving”…

Posted by worldwide-admin on with 0 Comment

We are now situated at Karen’s home for the next nine days.  Everything for our stay here is unpacked and put away.  We’re welcomed by Karen and her two sons with open arms. We haven’t been overnight guest in a friend’s home in almost 20 years.  Its an odd feeling.  We’d better get used to being in a home “other than our own” based on the upcoming travels.

This move was more work than any move I can ever recall.  Under normal circumstances, when moving, one opens a drawer, examines its contents and in a somewhat systematic manner proceeds to fill a box with the drawer’s desired contents and the rest is thrown away. Simple.

Later, the box is moved to the new location, either near or afar, opened to reveal its contents while finding an appropriate spot in the new home. Simple. That’s called “moving.”

Nope, not us!  We aren’t “moving”. We’re leaving.  Big difference.  Here’s how ‘leaving” goes:

  1. Open a drawer, examine its contents
  2. Remove all the contents from the drawer
  3. Consider the resale value of each item
  4. Remove all items of sentimental value
  5. Place items of sentimental value in one of four separate boxes (one for each of our children’s families)
  6. Determine if anything in the drawer is appropriate to travel the world with consideration for usefulness, weight and least of all, it’s desirability.
  7. With all items out of the drawer, wash the interior of the drawer.
  8. Place the items to be kept in containers for future packing
  9. Return all remaining items to drawer in a neat and concise manner
  10. Close the drawer
  11. Scream!  Go to the next drawer, closet, cabinet, storage bin, plastic bag, refrigerator, freezer, chest, trunk and repeat the same process, over and over again.
That’s leaving!
In the past few months, finalized in the past few days, we have prepared for the following considerations:
  1. Clothes, medications and supplements, special foods, technology, cords and chargers, toiletries, cosmetics and my special pillow to last us for the nine days here.
  2. All of the above plus comfortable clothes, jackets, cooler, beverages and snacks for the four day road trip which begins in nine days plus…the roof top carrier for the car, yet to be installed.
  3. All of the non-perishable food and supplies purchased at Costco on Saturday for Tom’s upcoming party on Saturday for anywhere from 100-200 guests. I’ll be picking up the food and cake for the party mid-day on Saturday.
  4. Documents, tax receipts, medical records and forms, insurance forms and additional paperwork to attend to in Arizona.
  5. For the two month stay in Scottsdale, Arizona and Henderson, Nevada; everything listed here plus food to purchase while there.
  6. For our upcoming world travels; six suitcases, two carry on bags, a duffel bag of med and supplements, two wheeling carts, two laptop bags, and a purse and a over-sized murse (man purse which Tom hates!).
Done?  Yes.  Much to our surprise.  Exhausted? Yes, but will be better in a few days.
So, I sit here writing this blog in a comfy soft leather love seat, my hot tea in my mug, overlooking the calming lake at Karen’s home, her big fluffy dog Wrigley, sitting at my feet, the chill of fall in the air and for now…I am home.

Burrowing in…

Posted by worldwide-admin on with 0 Comment

Tom is still sleeping.  The sun has yet to come up.  I sit in my comfy chair in its original spot surrounded by all of our belongings neatly stacked on tables, arranged on shelves, or placed in new locations, all priced to sell. 

This will be the last time I sit in this chair writing this blog. When I write again on Monday it will be from Karen’s home in a spot I will choose as close to this familiarity as possible. Ah, creatures of habit, we are!  

Perhaps, it is time for me to welcome change. When our precious little Australian Terrier Willie was alive (he went to Doggie Heaven in April 2011), on occasion I took him along to visit friends.  Invariably, he’d find a spot in the corner of their sofa and burrow himself in, wildly throwing himself around in circles as he would at home, burrowing in until he managed the perfect spot. Will that be me?  Burrowing in?

Is it better to let go of the familiar when one makes a radical life change, such as we?  In my logical brain, I perceive that letting go of the familiar will bring personal growth and discovery.  In my emotional heart, I reach for the cocoons where I’ve found solace and comfort.

Yesterday, my dear daughter-in-law Camille showed up once again to help. Alone in the early morning, the estate sale people done with their pricing, I had tentatively faced the cleaning and washing of our three refrigerators, one giant freezer and emptying all the kitchen cabinets filled with food and spices.

My shoulder, still painful and cracking with a SLAP injury and bicep tendon tear made these tasks painful and daunting. Camille did it all as I stood beside her coaching while we laughed, reminisced and held back the tears. I will miss her.

During the day, friends and neighbors stopped in to see our normally impeccable home, as an impossible array of stuff for sale; once warm and inviting, now cold and austere.  Lots of hugs.  The time is near to say goodbye.

We’re still planning on moving out tomorrow before the Vikings Game at noon. Its hard to cook. The stove and all the counter tops are covered and overloaded with kitchen items for sale with nary a place to make my cup of tea, let alone a full meal.  

Tom suggested we cook the remaining homemade low carb, gluten free frozen pizza, one of very few items left in the freezer. It will serve us well tonight and Sunday night as we continue to gather our belongings to take to Karen’s.

At 4:30, I seasoned a boneless pork roast with my few remaining spices, placing it into the oven while still frozen.  Humm…I thought, where’s the meat thermometer?  I always use a meat thermometer.  Oh well, I’ll wing it, I guess.  

At 6:00 PM, Camille gone after a hard day’s work (thank you, my darling who is so there for me, for us), Tom and I walked down the road to say goodbye to our friend Sue who’s leaving at 5:00 am this morning to go back to “their” home in Florida for the winter, for the first time without Chip, her beloved husband and our friend, who sadly passed away at the end of May.  We’ll miss her too.  

We hugged goodbye.  I held her tight, feeling the lump in my throat, the tears welling in my eyes but she, so wounded from sorrow and tears these past months, refused to succumb, gently pushing me back, insisting “We’ll see each other soon.  This is not goodbye.” Tom and I walked silently down the road home, holding hands.

We walked in the door to the smell of the pork roast cooking in the oven, smelling good, so familiar.  I opened a can of Tom’s favorite green beans (oddly, he prefers canned to fresh), made a salad with little room to prepare and sliced the roast. It was done.  No thermometer.  Yes, maybe I can improvise.

We turned on the plasma TV in the kitchen to watch a show we’ve always recorded on the DVR to enjoy during dinner, Shark Tank.  We laughed, we talked. we cleaned our plates  The food tasted good.  Placing our dirty dishes in the dishwasher, I reminded myself to put price tags on them when they’re clean and place them with the other piles of Fiestaware, service for 24, in four different colors.  Goodbye, Fiestaware.  You’ve served us well.

Tom, now awake, showered and dressed, loaded up the car with a portion of our luggage plus food, wine and booze to leave with Karen.  Tomorrow, we’ll bring over the rest.

Soon we’ll join son Greg, Camille and those three little angels, 5, 4, and 3 for breakfast at IHOP in Eden Prairie after which we’ll head to Costco to order food and supplies for next Saturday’s party for Tom. Then, off to Karen’s to unload the car and back here for what we’ve decided will be our final night in our house.

Tonight, after another busy day of work we’ll fall into our ultra comfy Grand King Sleep Number bed, burrowing in, perhaps without “wildly throwing ourselves around in circles” for the very last time.

Estate sale prep…not so easy

Posted by worldwide-admin on with 0 Comment
We sending this painting of our house to my sister Julie in California. Goodbye house, goodbye painting. Ah…goodbye sister.

They arrived on time, all five of them, loaded up with bins, tables, price tags, papers, armed and ready to begin sorting and pricing a lifetime of our stuff.

Suddenly, furniture was moved, drawers were emptied and the laundry basket I was using to do laundry was filled with items to be sold.  I quickly emptied it and filled it with my dry laundry to be folded, laundress that I am in the worst of times.

I felt panicky. I’d sent a few texts to friends, eliciting comfort for my stifled hysteria while quietly roaming about gathering endless piles of items to be moved out with us.  They responded with compassion, although I could sense that they were baffled by an appropriate response.

What does one say to a person who has loved to entertain guests, possessing all the perfect accouterments in an effort to make each experience a memorable event for every guest, when all those items become nameless and unattached?  

Wandering from room to room, I felt a sense of robbery, pillage, detachment, not over my personal effects: clothes, cosmetics, jewelry and trinkets.  The sense of loss was born over the those items that I had used for years to create ambiance, warmth, love and sharing with family and friends over a lifetime, or to design a romantic dinner for Tom and I with specially prepared food and thoughtfully chosen drinks, soft music and a fresh bouquet of flowers.

The arrangement of it all, pleasing to the senses with the ultimate desire to have the experience linger.  As they cleared out our aperitif, wine and shot glasses, a plastic enclosed piece of paper dropped to the floor.  I noticed that it sat there undisturbed for awhile while I was cleaning a drawer.  

Picking it up, my heart sank while at the same time a wide smile came across my face from the happy memory. It was a drink list I had prepared from which guests could choose their favorite wine, beer or cocktail.  We kept no less than 15 different brands of beer, 12 types of alcohol, 6 liquors and a wide array of mixes and popular concoctions to satisfy every guest’s personal taste.

Tom or I would said, “Pretend you are at a bar and choose your favorite drink. We will make it for you.”  And make them we did; in the perfect glass served with a  little napkin to catch the drips, an umbrella if appropriate, a decorated little stick to hold pickled mushrooms, olives, onions or maraschino cherries, a slice of orange or a perfectly cut lemon or lime.  This menu of drink options, elegantly typed, slipped through my fingers and into the trash.  No one will buy that. 

The estate sale people, although quite busy with the stuff, took the time to be kind and sensitive in handling all of our belongings and to the reality of the loss. Thank you Jim, Nadine, Jason, Lena, Sheri and Jessica. So kind.

I didn’t cry. Taking deep breaths, answering texts and taking calls from some of my amazing friends; Karen, Chere, Carol, Jamie and Steph, all brought comfort.  My thoughtful daughter-in-law Camille, looming in and out all day, aware of my angst, offered a safe haven every few hours by phone and by text, is coming today. We’ll  spend time with the three little grandchildren while she drives me around, laughter and stories coming from the three little passenger in the backseat.

Stranded that I am, we’ll go to the UPS store to mail the above painting of our house that has hung over the fireplace in the kitchen for years to be sent to my sister Julie in Los Angeles.  Goodbye picture!   

(We’re not ready to face the goodbye of loved ones yet. I’ll write about that  later).

As I sit here in my comfy chair, soon to be moved to a more “sales orientated location,” I write today, an off day.  Usually, I write this blog every other day but today was different.  Perhaps, I will write every day once we are “out in the world” but today was truly different.

We’ve decided to move to Karen’s home on Sunday, getting situated before the Vikings game at noon.  Tom can watch the game on her big screen TV while I go to Costco to order the food and supplies for his upcoming retirement party on the 27th.  So much to do.  So little time.  

Who am I to complain or feel sad?  We have the most exciting life that we could ever have dreamed, ahead of us.  But, that’s the magic of Life. We are allowed to feel, to laugh, to cry, to whine, only moments later to rejoice.  Who’s to say it should be different?

Are there rules regarding the order in which we feel? Should sadness only be reserved for sad times and joy for happy times?  It’s ironic how we often laugh at wakes and funerals and cry at movies, having little to do with the state of our lives at the time. 

I give myself permission to feel a little sad, however fortunate we may be, in the process of letting go of a lifestyle that has so much enriched our lives and filled us with a lifetime of memories.  

Perhaps a year from now while living in Kenya, we will cry when we witness a lioness and her cub sitting along the road as we drive to the grocery store or laugh when a zillion tsetse flies are flying around our heads while we cook outdoors at the braai.

Ah, Life, thank you for being so rich.

Estate sale people here today…

Posted by worldwide-admin on with 0 Comment

Yesterday, without question was my biggest packing and sorting day yet.  With a confirmation of the estate sale people arriving at 9 am today to begin pricing all of our stuff, I ran around as directed gathering up all of the items we are taking with us. Tom did the same when he returned home from work. 

Piles of papers to attend to while in Scottsdale, our giant bag of supplements, enough to last two years, our medical and financial records, our tax receipts so far this year, our passports and certifications, have all cluttered our 10′ long dining room table the past few months, in a state of organized mayhem. I moved it all to the kitchen table arranging it in a more orderly fashion.
When the estate sale people arrive here shortly, I will simply point to exclusions; Tom’s bins of memorabilia yet to be taken to a family member’s home for storage, a small section of clothes we’ll wear these next few weeks in bins and hanging in each of our closets, toiletries in the bathroom, our laptops, cables and cell phones.  

In the living room, the sofa and chairs are piled high with bins to be stored with family members which Tom has yet to transport, hopefully this week after work. Our carry on bags, luggage carts, luggage tags, cables and locks sit atop the daybed next to the fireplace.  Today, I’ll move these to the table, out of the way of the sale items.
Last night, son TJ came to take away our boat dock.  He appeared with help, at 6 PM, before we’d had dinner. Tom had been home busy packing for over an hour.  They worked on taking apart the dock and loading it on a trailer for over three hours.  

Tom finally came inside after they left, thoroughly exhausted.. During the day, I had made dinner; low carb hazelnut flour and Parmesan cheese encrusted sauteed chicken breasts, salad and veggies.  We never had dinner. I ate an entire bag of pork rinds.  Oh well.  

He spent the next hour packing the remainder of his memorabilia, took a shower and fell into bed. We never watched the debate, unusual for us.

Today, everything, literally everything else will be priced and labeled for sale, ready for the estate sale market, beginning next Thursday, October 25th and ending, most likely, on Sunday afternoon, October 28th.

We’ll move to our friend Karen’s home one week from today after Tom returns from work, takes his last shower here and we pack up the car with our remaining luggage, clothes for the week at Karen’s and the four day road trip to Scottsdale while we make our final preparations before leaving the US, 60 days later.

In the process of all this packing, we’ve decided that we need a 7th large suitcase to get us to Scottsdale. While there, we will repack everything trimming our packing down to the originally planned six orange Antler bags, two carry on bags, one over-sized duffel bag with prescriptions and supplements, computer bags, murse (he hates it!) and purse.  

Any excess will be given to family or stored at son Richard’s in Henderson Nevada, along with the six totes he’s kindly agreed to store which UPS picks up today for a cost of $304.00.  The heaviest tote at 57 pounds contains a lifetime of photos,  

The remaining six bins are Christmas decorations.  I just couldn’t let them go;  the pictures of the kids and grandkids in the little Christmas frames to be hung on the tree, the homemade ornaments, the Waterford and Swarovski annual ornaments all collected over a period of years.  

No, I couldn’t let these go.  This year, when we are in our Henderson Nevada vacation home for Christmas, the last year in the US for quite awhile, we’ll be able to decorate, not only for the holidays but for Tom’s birthday party on December 23rd.

Tom’s SUV, although fairly roomy doesn’t have enough room for a 7th large bag.  On Sunday, we ordered a waterproof roof top carrier from Amazon.com for a total of $48.95 with no tax and free shipping.  If stolen, it will only contain our clothes from the last two weeks here.  We’ll load it up after breakfast at the hotel each morning when on the road and bring it into our hotel room each night before going to dinner.  No worry there.
The only big event after moving to Karen’s will be Tom’s retirement party for his railroad guys and family members, a hour’s drive away.  With the madness of planning every step of this move, plus 949 days of world travel (so far), I’ve found myself busy this past week planning the details of this casual (thank goodness!) event scheduled for Saturday, October 27, from 5 PM to midnight.  

Fortunately, with many people retiring from the railroad having parties, they have set a precedent for being relatively easy to plan: arrange a hall, order a few kegs of beer, design an appropriate cake (will post photos after the party), arrange for catered food in this case from Costco, while bringing snacks, plates, forks and napkins. 
I’ll pick everything up on the afternoon of the party leaving Tom at Karen’s to relax for a few hours, go back and pick him up and off to the party we go. Happily, it’s all under control.  

Surprisingly, we are calm, although both feeling a little raggedy, Tom from many hours of work combined with hours of sorting and packing and, both of us from our recent bouts of the flu during this past week.  
Fully recovered, my only complaint is that painful “old injury” shoulder, strained from all this lifting and hauling over the past several months. Tom still coughs during the night is only lessened by a hefty slug of Nyquil before bed. Otherwise, we’re doing OK. 

Are we excited?  Hum, not yet. We are often asked this question. We’ve discussed this several times. Having already signed the necessary paperwork on our house, experiencing the loss has definitely diminished the enthusiasm. 

Of course, there’s room for a little apprehension as to everything being finalized as planned on October 31st. Saying goodbye to loved ones leaves much trepidation as well. Yes, these next few weeks may prove to be trying although we both have learned to stay calm during stressful times making a special effort never to snip at one another.  This, in itself, prevents an enormous potential for stress.

Once that day occurs two weeks from today as we drive out of town, Tom now retired, the party over, and after all the tears and goodbyes, we’ll be ready to throw our hats into the air, kick up our heels and grab each other by the hands while twirling around.  
We’ll be off to see the world.  Then, we’ll be able to say, “we’re free,”  free of the constraints of stuff, free of the obligation to maintain a home and finally free from the daily responsibility of a job!  Then, and only then will we become excited!

Goodbye party on the point…Thank you…

Posted by worldwide-admin on with 0 Comment

Saturday, at 4:45 pm, after a laughter and tear-filled day spent with son Greg and daughter-in-law Camille, and going through a lifetime of photos, handing off precious bits of memorabilia, enjoying a homemade low carb gluten free pizza, we realized it was time to get ready and head down the street to our party.  

Scheduled to begin at 5 PM, it was a short walk of only four doors down the road to attend a going away peninsula party, hosted for us by our friend Sue.

Twenty six years of blissful dinner parties, cocktail parties, cocktail cruises on the lake, lawn parties, neighborhood parties, 4th of July celebrations, graduations, holidays and birthday parties.  Ironically, each of the three husbands in every other of five houses in a row on the point were born on December 23rd, which included my Tom, Doug and Chip. Coincidence?

(And most recently, hundreds of friends and family members came to celebrate his life and to grieve the loss of our dear friend Chip, Sue’s loving husband’s memorial service at the nearby University of Minnesota Landscape Arboretum. He would have wanted a party, but it was hard to celebrate without him there. Then again, he was there in all of our hearts).

The thoughtfulness, the love and the generosity of a friend, amid the throes of such loss, such grief, so zealously decided to throw a party for us. Mind boggling. Beautifully executed. Gluten-free foods for us. Our neighbors, our friends, in attendance, happy for us, wishing us a great adventure, interminable safety and relentless freedom.

We couldn’t have had more fun. Thank you, dear Sue. Thank you dear friends. How lucky and grateful we are.

Sunday morning, we faced yet another day of seemingly endless list of “to do’s.” Starting our day with a big breakfast of free range organic eggs fried in a dab of coconut oil, topped with guacamole, nitrate free bacon, a thick slab of nitrate free ham and organic chicken sausage with spinach and feta cheese, we were fueled for the day.  

Since we started this way of eating almost 15 months ago, we aren’t hungry all day. Formerly grazers, it’s a pleasant sensation to be comfortably satiated all day, free of the endless search for the next “food fix.”  

Eating low carb, gluten/grain/starch/sugar free diet prevents the addictive centers of the brain from crying for a constant fix of high carb foods. Over the past year I’ve been following the new research that is emerging daily clearly defining that our relentless hunger is a result of blood sugar spikes and brain chemistry.  

By eating a moderate protein, high fat, low carbohydrate diet, we have found it easy to stop thinking about eating, simply enjoying two delicious and satisfying meals a day. More on this later.

So, we hauled our six orange Antler suitcases to our friend Karen’s home where we will reside from the night of October 24th until the day we leave Minnesota, October 31st.  

The thought of staying in our house during the estate sale seemed preposterous to us and to our estate sale guy, Jim Anderson.  Most likely, the furniture will sell first. If returning during the sale, we’d witness the vacant spot where our two comfy chairs had been or, see strangers traipsing down the road with their arms loaded with our stuff.  No thank you.

It’s unusual for us to stay in another’s home.  We seldom traveled over these past years together, rarely feeling compelled to leave the lake or our pups (dog lovers understand). When we did, we stayed in hotels, fearful of imposing upon others in varying parts of the country. 

Let’s face it. I am not the easiest house guest.  Tom is.  Not me.  My family and friends accept my cooking and eating habits along with my endless array of eccentricities around the house; nary a dish in the sink or an item of clothing left in the laundry basket.  

Of course, my ultimate desire is to avoid making others uncomfortable with my peculiarities. Thus, I am somewhat of a “closet” perfectionist. 

It is only this confession that so clearly reveals why all the details of the planning of this year’s long adventure is not laborious to me.  It fuels my passion for the infinitesimal, researched and documented until there is no more. Then, the finale, let it go and enjoy it.    

Thank you, dear husband Tom for accepting my eccentricities with your usual aplomb and great sense of humor, for teaching me to laugh at myself and not taking it all so seriously.

So, house guests, we will be.  I will temper my ways, saving room for the relentless teasing I have so welcomed over the years while trying to simply enjoy the process.  

In 9 days, we move out for good.  In 16 days, we leave.  Thank you, family. Thank you, friends. Thank you, husband. Thank you, God, for them, for the joy they’ve given us and for that which the world has yet to offer.

Feeling better, not perfect…

Posted by worldwide-admin on with 0 Comment

Last Saturday night, we attended a 50th birthday party for Tom’s nephew. Tom drank. I drove as usual, which proved to be an hour’s drive each way. 

On the way home, my lively and animated passenger kept me entertained   With his usual jokes, backseat driving and directions, in this case leaving me much better off on my own resources, stone sober that I was.  His ongoing enthusiastic suggestions would surely would have taken us to a dead end road to oblivion.   

Tom seldom drinks.  Tom seldom drinks enough to get noticeably drunk and never has a hangover.  Tom is never sloppy or obnoxious.  He’s funny, very funny. As a result, I gladly drive when he wants to imbibe on those special occasions a few times each year.

Arriving home, he flopped into bed, snoring softly only minutes later. I poured a glass of ice water to leave on his bedside table, just in case he awoke thirsty during the night, along with the two Tylenol tablets. Just in case. 

Sipping iced tea all night, I struggled to fall asleep, finally relenting by taking two Formula 303 tablets, an all natural homeopathic remedy that works wonders getting me to sleep, not necessarily keeping me asleep. (It’s safe to take two more if necessary, that works as well the second time).  

Two hours after drifting off, I awakened to the gut-wrenching sound of gut-ripping coughing and relentless sniffing.  Darn!  He’s got a cold!  How will I ever fall sleep with all of this noise, light sleeper that I am?

Awakened no less than 20 times during the night to these “noises,” in the morning I felt as if I was the one with a hangover, struggling to drag myself out of bed and begin the day.  How can he be sick now, when we have so much to do?  

With his long work hours, he had little time or energy lately to get “his stuff” sorted and packed, mostly tools and memorabilia to give to the kids and grandchildren.  Trying not to nag (not my style) I gently reminded him over the past few weeks that time was marching on.  

Let’s face it, I tend to “over-prepare” well in advance and Tom, bless his heart, is somewhat of a procrastinator. We accept these differences in one another knowing full well, that when it’s time to go, we both will be ready.

As sick as he was all weekend, somehow he managed to work on his piles of papers, attack his boxes filled to the brim, and help me complete the packing and weighing of his luggage, mine done months ago.  

The weekend nights were sleepless for me with his coughing, choking and snorting while he remained relatively unconscious from the big dose of Nyquil PM.  Monday morning he dragged himself to work while I remained at home, minus a car to drive, preparing to get back to packing and sorting.  

On Monday night it hit me, first a little tickle in my throat, a peculiar little cough and a feeling of general malaise. As the sickness left him, it gathered deeply into my head, leaving me useless to perform even the smallest tasks.

In years past, this degree of discomfort would have driven me to go to urgent care for cough medicine, antihistamines and antibiotics.  Not so the case. Practice, practice, practice, I told myself. Practice getting through this illness without a doctor visit, toughing it out, drinking hot tea, eating light, healthy meals, moving about to avoid muscle loss and weakness.  

Last night around 3:00 am, I relented and took a half dose of the Nyquil PM when the coughing wouldn’t stop. Without my contacts in, I couldn’t read the label.  I searched my night table drawer, now nearly empty from cleaning and packing, for an old pair of reading specs.  What I read shocked me! 

Oh, no!  I had just downed high fructose corn syrup!  Is anything free of junk these days? I slugged down the second half of the dose. Tonight, sleep, sweet sleep was more therapeutic and meaningful that my desire to avoid HFCS.  I slept until 7:30 am, feeling better, not perfect, but better.

A wasted number of days with little accomplished, I resigned myself to the reality that when we travel the world, on occasion we’ll be sick, we’ll be tired and we won’t accomplish anything.  

However, while sick this week, Tom (never missing any work) and I both applied for Railroad Retirement. I researched less costly health insurance plans outside the US, finding a  more affordable option (we’ll write more about this later). I contacted social security about my Medicare options, packed several boxes, did more laundry, cooked a fresh dinner each night, made the bed each morning, talked to the pharmacy about purchasing our year’s worth of drugs out of our pocket (sans insurance) at month’s end and on and on.

I can’t wait until we’re gone to be able to spend some time doing nothing. How peculiar that will be. I’ve never “done nothing.”

Today, we’re both feeling better, not perfect, but better.

Letting go, not so simple…

Posted by worldwide-admin on with 2 Comments
Here are our two comfy chairs and fluffy blankets. I had the lamp on the table made for Tom for Christmas in 2007 along with three bowls and another lamp from downed trees in our yard. A storm the prior August felled 20 trees in our yard. Everything you see in this picture will be sold at our upcoming estate sale October 25-28th.

In January, when our plans to travel the world were mulling around our heads, we gradually began the process of rummaging through every cupboard, drawer, and closet, contemplating mementos worthy of saving, that which to toss, ultimately what to sell.

Practically speaking, it was a necessary process.  Emotionally, it was filled with laughter recalling the stories attached to the photos, the trinkets, the handmade crafts from our children when young and now from our grandchildren.  

With tear filled eyes we have accepted the price we must pay to let go of one dream in order to build another, saying goodbye, first to those we love, second, to the peninsula home and all that it has contained, that which we have treasured and enjoyed. 

How do we say goodbye to these two comfy chairs, our fluffy blankets neatly folded during each day to be tossed onto our laps each night, winter and summer, when the air conditioning, the bowl of ice cream and sheer exhaustion rendered us chilled and sleepy?  

The conversations we shared in these chairs, the giggles we couldn’t control while sitting here either together or while watching the grandchildren play with the big tote of toys we continued to fill over the years with newly found treasures.  

Yes, we are grateful as we venture out into this unknown new territory of our lives, away from the familiar, the predictable, the routine that we have never found to be mundane or, to be boring. 

We loved the routine; Tom, rushing out the door to chase the pesky geese off of the lawn in summer or blowing the copious amounts of snow blocking the narrow road here on the peninsula in the winter, often too high for him to accomplish requiring that we call the guy with the bobcat.

Whether marching up and down the stairs to the basement each day in a futile effort to finally finish the laundry or enthusiastically preparing our lofty health-promoting nightly dinners, the routine, two years after my retirement was still comforting and peaceful. So simple.

And neverm and I mean never, did he walk in the door after a long day’s work, did I not greet him at the door with a kiss so heartfelt and yet, so routine that moments later, we’d often kiss hello again, uncertain if we’d already kissed. This simple routine will be changed when seldom leaving each other’s side, beginning six weeks from today.

Whether it was the dinner parties for friends laden with adventurous dishes and printed menus, the ambitious meals for the family working around special diets and food allergies, the ear splitting noise of the kids playing rambunctiously amid our patient observation, we loved it all.

And now, six weeks to go.  We’ll walk out the door for the last time.  We’ll have already kissed all of them all goodbye with tear filled eyes, holding back the sobs with the hope of appearing strong.  The house will be empty, the belongings sold and taken away, the bed, staying until the last night of anticipated fitful sleep.  

It will be Halloween that day.  Tom’s SUV will be loaded up with the orange luggage. For the first time in our adult lives, we won’t anxiously wait by the door to hand out a special treat to the well-dressed young visitors.  

Saying goodbye.  Not so simple.