Rough seas for cruising friends now and for us many times on past cruises…

The Norwegian Epic has an unusual design which contributed to its difficulty in handling the rough seas we encountered in 2013.

Our friends Rita and Gerhard are currently on a 24-night cruise on the Westerdam, Holland America cruise line from Seattle, Washington, stopping in Hawaii and then sailing on to Sydney, Australia. They are experiencing rough seas at this time, which brought to mind questions many potential cruisers have asked us: “What is the likelihood of experiencing rough seas resulting in seasickness and gross discomfort?”

There’s no particular number or percentage of times this may occur on a cruise when weather conditions that produce rough seas are unpredictable. After 34 cruises since 2013, we have experienced no less than five cruises that come to mind, but only one was considered terrifying by many passengers.

We were on the Norwegian Epic during an April 2013 cruise, experiencing rough seas. A major storm system in the Atlantic created turbulent conditions that affected the ship, resulting in a challenging and memorable experience for passengers. Reports from the time mentioned strong winds and large waves, which caused some disruptions to the ship’s itinerary and onboard activities. The crew had to take precautions, and stabilizers were deployed, but even with these measures, the ship’s movement was still noticeable, especially for those unaccustomed to rough seas.

The captain initially announced the waves were 30 feet (9.14 meters). He later admitted they were 50 feet (15.24 meters) with 65 MPH (104.6 km) winds. He hesitated to alarm the passengers further when many were in their cabins, lying in bed, attempting to mitigate seasickness.

Fortunately, neither of us was seasick and never spent daytime hours in our cabin. Instead, we wandered about the ship, hanging on to whatever we could grab to maintain stability. There were a handful of other passengers out and about like us. The three nights were challenging, with the loud creaking of the ceiling in our cabin, the sounds of the ship heaving in the storm, and the sliding glass shower door banging. We tried, unsuccessfully, using towels to reduce the sounds from the shower but nothing worked. We had little sleep those three nights.

Read our post about that event here.

Guests have shared mixed feelings about the experience; some found it thrilling, while others were uncomfortable with the ship’s movement. Events like this can remind us just how powerful the ocean can be and the importance of an experienced crew and a well-prepared ship in handling such conditions.

Encountering rough seas on a cruise ship can be a concern, though modern cruise ships are built to handle challenging conditions and prioritize passenger safety. Here are some risks and what you might experience if the seas get choppy:

  1. Motion Sickness
    This is one of the most common discomforts of rough seas. You’ll feel movement on a cruise ship even with the most sophisticated stabilizers. The combination of large swells and ship movement can be disorienting for those prone to seasickness. Many people prepare by bringing motion sickness medication or using acupressure bands.
  2. Injury from Slips and Falls
    When the ship rolls, losing your balance is likely, especially if you’re walking around. Cruise lines advise passengers to hold onto railings during rough seas, and you may see crew temporarily close areas where movement is more likely to lead to slips or falls.
  3. Delayed or Altered Itinerary
    Captains usually receive early warnings of approaching rough weather, allowing them to change course to avoid the worst of it. However, this sometimes means missing ports of call or rearranging the schedule. While disappointing, these detours prioritize safety.
  4. Potential Seasickness in Cabins
    While midship and lower deck cabins are generally less affected by the ship’s movement, rooms in the front and back may sway more. During rough seas, some passengers find themselves confined to their cabins to reduce symptoms.
  5. Dining and Entertainment Restrictions
    Some onboard dining options or entertainment venues may close temporarily during rough conditions. Buffets and activities that require standing may not be available for safety reasons.
  6. Cabin Movement and Noise
    During rough seas, you may notice creaking sounds from the ship’s structure, which can be unsettling for first-time cruisers. The cabins can sway more than usual, making it feel like sleeping on a rocking hammock.

Fortunately, cruise lines are highly prepared for unexpected weather. Their advanced monitoring systems and experienced crews work to minimize discomfort and prioritize passenger safety. If you ever encounter rough seas, you’ll likely receive updates from the captain and staff to keep you informed.

We hope this information is helpful for you and answers some of your questions.

Be well.

Photo from ten years ago today, October 29, 2014:

A park at the beach on Honoapiilani Highway. For more photos, please click here.

Farewell Party day at Jabula poolside…Baked two cakes with photos…Covid-19 one year ago today…

This morning while frosting a cake, this Big Daddy was looking for me through the kitchen window. LOL.

I spent the past day thinking about and making the two cakes in today’s photos below. With load shedding for 9½ hours daily, finding a good time to turn on the oven was tricky. The oven is the only electrical appliance we can’t use during load shedding with the inverter system in this house.

Once the powers came back on, I quickly turned on the oven and got the cakes baking, each separately since the two cakes required two separate oven temperatures. It all worked out, and all I had to do this morning when there was load shedding again was wait for the power to return after 9:00 am to broil the frosting on the oatmeal cake under the oven’s broiler

A short time later, Bossy was looking for me through the kitchen window when she didn’t see me outdoors. Too cute for words!

When I made the oatmeal cake in the US, the frosting was much darker since brown sugar is much darker in the US than in South Africa, where it’s a bigger grain and is very light colored. With yesterday’s heat and humidity, the frosting for the keto cake had to go into the freezer to harden a little since it was too runny when I first made it. It all worked out, frosted well, and I’ve kept the cake in the refrigerator to keep it from melting.

Today, we’ll store it in the fridge at Jabula since it would surely melt if it sat outdoors by the pool where the party is being held. We’ll bring it out after everyone has had their dinner.

Spikey is Bossy’s son from last season and is growing up quickly. Check out those tiny horns, eventually growing to Big Daddy size.

Again, we wish we could have invited more people but we were faced with space limitations. If you live in Marloth Park and we didn’t get to ask you due to those limitations, please contact us, and we’d be happy to get together with you before we leave in nine days.

We’ll still be at Jabula tomorrow evening, Friday, and again on Saturday. On our last night here, we’ll have dinner at Jabula one last time before we depart a week later on Saturday, April 29. Our flight from Nelspruit is at 5:15 pm to Johannesburg (an almost five-hour layover) and then on to the long red-eye at 9:35 pm.

Female kudu and two female impalas in the garden.

Hmmm…the time is coming up quickly. I’ve started going through the cupboards, sorting what we’ll leave here and take with us. Louise said we can use the three big bins we have in the storeroom across the driveway where the two flats are located. No future renters will have access to this area, so our belongings will be safe.

Last time, we left several bins in the room; baboons got in there and destroyed so much that most of it had to be thrown away. Since then, Louise has had baboon-proof windows installed that should prevent this from happening again. We won’t keep any foodstuff that may emit a smell and attract baboons or monkeys.

This is Tom’s mother’s recipe for an oatmeal cake I made from scratch with broiled coconut and almond frosting. This is not low-carb! I will only enjoy looking at it once cut. It is also going with us to the Farewell Party.

At 3:45 today, we’ll be leaving the house for the party, bringing the two cakes and several bottles of red and white wine left from my birthday party to share with the guests. Indeed, if we stored the wine, it wouldn’t keep when the temperature rises in the heat and humidity.

This weekend, I will begin packing, doing some of it each day rather than leaving it all for the last few days. I always get peace of mind by not leaving anything for the last minute. There are certain items we’ll be using right up until the last few days, but we’ll figure that out, and all of it will be organized and fine.

This is my favorite chocolate keto cake that Dawn also loves that I made, especially for her, to bring to the party.

With so much to do yet today, I am wrapping up this post now, and we’ll be back tomorrow with photos from the party and more.

Be well.

Photo from ten years ago today, April 20, 2013:

We disembarked one cruise and boarded another on the same day. Here’s our cabin on the Norweigan Epic, where we experienced our scariest storm at sea a few days later. For more, please click here.