We’re on the move again…Leaving Los Angeles…Heading to Mesquite, Nevada…

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Marisol Cocina Mexicana is a Baja-style cantina at the west end of Santa Monica Pier in Santa Monica, California. It serves authentic Mexican food, including tacos, fajitas, and margaritas, and has views of the Pacific Coastline and Los Angeles. Marisol also has outdoor dining, live music, and rooftop seating.

We are sorry for today’s late post. I decided to write the text on my phone while on the road trip toward Utah and upload photos once we arrived at the Hotel in Mesquite, Nevada, this afternoon.

At the Hotel, I will be better able to post photos using my laptop and upload the entire post at that time. We are glad we planned two days for the road trip to Utah, which is over 700 miles. We didn’t want to make the long drive in one day.

We can only imagine the value of the properties along the beach.

Also, we stopped every few hours to get out of the vehicle and walk. I am wearing compression stockings, a priority with my current heart condition.

We were thrilled to see the Santa Monica Pier. I hadn’t been here since I was a teenager.

Unfortunately, we have to drive back through Las Vegas to access the best roads to Utah. We’ll soon enter Nevada as we make our way to Mesquite, Nevada, where, as mentioned, we will stay tonight.

Palm trees line the boulevard by the Santa Monica Pier, a popular tourist attraction.

We had a great time in LA hanging out with my sister Julie. We laughed, we cried, and we reminisced. Tom kept busy in the hotel room for a few hours each day, enabling Julie and I to catch up. When the three of us were together for meals, the conversation was lively and animated.

Famous buildings line the boulevard, including the famous Georgian Hotel.

At one point, Julie and I went through many of our posts and our busy YouTube channel. It was such fun sharing everything with her in person. She loves animals like I do, making it all the more enjoyable.

Seeing the cousins at yesterday’s lunch at Katella Deli was delightful. Sure, we all looked older but familiar after decades apart. The conversations flowed with ease. The food, ambiance, and service were impeccable. Hopefully, we will see everyone again in the future.

Tom, standing next to a cannon.

However, I don’t know when we’ll return to California. It’s crowded with outrageous traffic, and this morning, we paid $6.50 a gallon for the lowest-priced fuel option. This is the most we have ever paid for fuel anywhere in the world.

Maybe next time, we will meet up with Julie somewhere in the world. Only time will tell.

That’s it for today, dear readers. We will stay in touch along the way.

Be well.

Photo from ten years ago today, May 3, 2014:

We wrote about losing our friend Lane, who passed away the prior day. Here is a photo of Lane and Peggy and their beloved dog. For the story, please click here.

Sightseeing in California…

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Wen didn’t realize until last night that Julie lives in Brentwood, a famous and popular area of Los Angeles. We noticed these bottle brush plants in the garden in front of her building, where small two-bedroom apartments are valued at over $1,000,000. Wow!

We have to leave to pick up Julie in about 50 minutes, so I will be rushing through today’s post to be able to walk out the door on time. Once we pick her up, we’ll head to a famous deli in Los Alamitos restaurant for the reunion lunch with my cousins whom I haven’t seen in 60 years. There will be eight of us.

On our way to sightseeing in Santa Monica, we noticed this sign for one of the oldest and longest streets in Los Angeles.

Tomorrow, I will report back, hopefully, with photos of the group, keeping in mind that some do not want their photo posted online. I always respect such a request.

After lunch, we’ll head back another 45 minutes to Julie’s place, where we’ll spend the evening. If we get hungry, we’ll order carry-out food to be delivered, have dinner, and do a load of laundry at Julie’s house. With that, we’ll be ready to embark on the next leg of our journey.

One can only imagine the cost of this narrow vacant lot in the expensive area. It appears that construction has begun, or perhaps it has been sitting this way for a while due to the pandemic.

I spoke to Marylin and Gary this morning, and they are looking forward to seeing us in Salt Lake City on May 5 for dinner. We will drive toward their area and find a hotel near the restaurant so that on May 6, we can commence the balance and longest portion of our road trip. It’s odd, but we must return to Las Vegas to drive to Salt Lake City. There is no easier or quicker means of getting there. It feels funny that we’ll be heading back there but will only stay one night before we continue on to Utah the following day.

Santa Monica State Beach is a 3.5-mile-long beach in Los Angeles, California, known for its soft sand, bike trails, and many activities. The beach is located on the edge of Los Angeles and overlooks the Pacific Ocean.

We had fun seeing the Santa Monica Pier, which I hadn’t seen since I lived in California 55 years ago. I was brought up in Long Beach, about an hour from Los Angeles, and I had no desire to return there when it was so long ago, and we don’t have any family or friends there.

We had no interest in embarking on the long walk on the pier since Julie has a severe ankle injury and my walking, well, as you know, isn’t that good. Instead, we took several photos, people watched and reveled in the exciting area. I had a vision of gorgeous people in skimpy clothes on skateboards, as shown in commercials for this area.

Santa Monica State Beach is a 3.5-mile-long beach in Los Angeles, California, known for its soft sand, bike trails, and many activities. The beach is located on the edge of Los Angeles and overlooks the Pacific Ocean.

Ha! That is not the case. They were just like us, ordinary folks in casual well-covered clothing without skateboards; since many tourists were our age, it’s unlikely they’d be on skateboards in bikinis. Nonetheless, the people and the dog watching were exceptional, and I couldn’t help but squeal with delight over everything we saw.

After sightseeing ended, we returned to Brentwood for another fantastic dinner we all thoroughly enjoyed. We dropped Julie off at about 9:00 pm and returned to our nearby hotel. I awoke during the night and had trouble going back to sleep. I try not to think unpleasant thoughts at night, so I watch a few funny videos to pull me back to sleep an hour later.

The best path to the Pier from Downtown is to walk under the historic Santa Monica Pier and Yacht Harbor sign at Ocean and Colorado and down the Pier bridge. If you are on Main Street or coming from hotels and other destinations along Pico, head towards the beach and take Ocean Front Walk.

I awoke this morning well-rested but later than I should have, and thus, I must rush to get today’s post uploaded before we need to leave. Our lunch is scheduled for 11:30, which will require driving in traffic. We’ll see how it goes.

Be well.

Photo from ten years ago today, May 3, 2014:

A broken egg that I found yesterday in Marrakesh outside the door to our bedroom, most likely a bird egg that fell from the top of a door or a decorative item on the wall. For more photos, please click here.

Los Angeles is another world…The traffic is outrageous!…Fun dinner out with Julie…

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We encountered hundreds of wind turbines as we entered California.

It was a perfect road trip. We decided we’d be OK with burning some data on Google Fi at $10 a gig and would listen to podcasts while on this long road trip, ending in Minnesota around May 10. While here, we won’t listen to any Garage Logic and other podcasts as we do daily and save the episodes for the remainder of the drive across part of the US.

For our friends and readers who live outside the US, here is a map of the country showing how far we’ll be driving from Los Angeles to Minneapolis, with a stop in Salt Lake City.

United States political map

Road trips across the entire US can be made by car in about five days without having to drive 12-hour days. We prefer to drive about six hours daily since I have to be mindful of not getting swollen feet and legs on longer drives due to my heart condition.

Yesterday, we drove for about 6½ hours, and that was plenty. We stopped every few hours to get out of the vehicle and walk around. Plus, we stopped for breakfast at the beginning of our trip and then for fuel partway through.

But the magic of yesterday’s trip was using our new Bluetooth speaker, paired with Tom’s phone, to listen to the podcasts. Tom’s lousy hearing, especially when driving due to road noise, makes it easy for him to hear the podcasts. This made a world of difference to him, and I also enjoyed listening.

The hours flew by, and before we knew it, we checked into our hotel, the Comfort Inn in Santa Monica. We have never booked a Comfort Inn in the past and were concerned it wouldn’t be a good hotel. We didn’t expect much at $216 a night in this expensive area. But it’s OK with comfortable bedding, good parking, and clean rooms and facilities.

The traffic started picking up about one hour before we reached Los Angeles.

After all, this isn’t a “vacation.” This is a part of our daily travels concerning where we’ll rest our heads at night, and although in most cases, it’s lovely locations, hotels such as this are OK from time to time. We slept well and welcomed the larger bathroom and sleeping area over the tiny spaces in Apache Junction, living in a park model.

Fortunately, we could use some credits we’d accumulated with Expedia as VIP members, bringing the cost down by over $250 for the three nights. Dining out for the three of us will run an average of $175 per night. Breakfast is included with our hotel reservation. It’s the usually processed eggs, ham, and a few odds and ends, most of which I don’t eat. I had a small container of cream cheese, a dollop of processed eggs, and a few thin slices of Canadian bacon. That was fine. It will hold us until dinner tonight.

Snow on the mountains in California.

Speaking of dinner, we went to a fantastic restaurant in Brentwood, the Wood Ranch. The only odd thing both Julie and I observed was that the red wine was served too cold for our liking. We asked for room-temperature red wine, but the waiter informed us all the red wine was kept cold. These were good wines. I didn’t understand why they kept them so cold.

The waiter was happy to oblige and swapped our glasses for white wines, which are best chilled, and we were content. The smoky open-fire grilled food was delicious. Tom had the beef brisket with mashed potatoes, beans, and all three buns served at the table, which neither Julie nor I would eat. See the photo below.

These rolls looked and smelled delicious. My guy ate all three of them. He sure likes his bread, doesn’t he?

I failed to take other food photos, but the conversation was lively and animated, and I completely forgot to take food photos. Nonetheless, the meal was divine and well worth the $140 bill for us.

We will try another of Julie’s favorite restaurants closer to the beach tonight. Julie and I will look up menus today and see what works for all three of us. Tomorrow, the “cousins” lunch is in Los Alamitos, about 45 minutes from here in traffic. There will be nine of us.

I’m looking forward to seeing my cousins, whom I have seen in about 60 years. Oh, good grief, I must be old.

Tom will drive Julie and me to her doctor’s appointment at UCLA Medical this morning and pick us up when we’re done. Then, he’ll drop us off at her house, where she and I will stay and chat until he returns to pick us up around 4:00 pm to head to the beach and then dinner. He’ll gladly spend some quiet time alone in the hotel in the afternoon. It will be another good day.

This trip to California will certainly be worth the detour of our route to Minnesota, and of course, seeing my sister after four years is lovely.

Be well.

Photo from ten years ago today, May 2, 2014:

It was odd to see these blue jeans in the souk. For more photos, please click here.

Talked to Cleveland Clinic…One day and counting…

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More colorful wares were offered for sale in the souk in Marrakesh.

With the utmost determination, yesterday I called Cleveland Clinic and spoke to Tina, the rep handling my file. I felt bad calling again after sending several email messages with no response over the past three weeks. Tina explained that the doctor has been on vacation and is returning tomorrow, Wednesday. Of course, he didn’t look at files in his absence to determine who takes priority in upcoming appointments.

Tina apologized profusely, especially when I jogged her memory, about how my UPS package was lost after delivery to the clinic, which was verified with the tracking order. At that point, until they found the file, I’d lost a week on the waiting list. Tina promised to work on getting me an appointment as soon as possible.

I am not holding my breath, but I am a little more hopeful that I will hear something soon. They will want me to see a cardiologist to do the ultrasound again. However, I sent them two of the three ultrasounds I had done: one in South Africa, another in Ecuador, and the third, most recently in Las Vegas.

In most cases, a medical facility wants to do its tests, and I have no problem with that. I expected another cardiology appointment. Tina is working on setting this up for me. We shall see.

So here we are, one day from departing Arizona to drive to Los Angeles to see my sister. As of this morning, before I started this post, I am fully packed. Tom will head to the Mesa Airport at noon to pick up the rental car, which we’ll keep all the way to Minnesota until May 30, which I hope is big enough for all of our stuff. We’re hauling the extra foodstuffs we’ll use in Minnesota at the Residence Inn with a full kitchen. It’s not that we’ll do a lot of cooking, but avoiding eating out when we’re not dining out with the kids will be good.

The hotel room isn’t big enough to have the family come for dinner, and since they don’t cook much, we won’t be dining at their homes. We will figure it all out once we get settled there.

Separating the packing for the road trip and the first few weeks in Minnesota was easy. Until we know when we’ll need to head to Cleveland, we won’t fully unpack. There isn’t enough drawer and closet space in hotels for all of our stuff.

Yesterday, on our way to Taco Tuesday on Monday at the VFW, we stopped by the Goodwill store to drop off a bag of clothes I no longer wear. This eliminated about ten pounds of unnecessary items. Each time we pack, I make every attempt to lighten our load.

Afterward, we stopped at Walgreens for Margie and CVS for Colleen and then went to the taco lunch. Once again, we had a lovely time and returned to our place around 3:00 pm. I did a little more organizing, after which we settled in for the remainder of the day and evening.

The taco salads we ordered were small, and by 6:00 pm, we were both hungry again. I made a huge onion, ham, and cheese omelet with bacon on the side that we shared. We are taking Margie and Colleen out to dinner again at JJ Madisons, which we all enjoyed. There aren’t a lot of restaurants we like in Apache Junction, so we’re happy to drive for 15 minutes to this establishment for today’s dinner.

Tomorrow, since we’re leaving early, I will write the post while in the car on our way to Los Angeles. Once we arrive there, the other days will be easy to do the posts in the mornings before we head to Julie’s home where we’ll spend the day. Julie has a severe ankle injury, and she’s unable to walk. Thus, we won’t be sightseeing. We’ll help her get into the car when we go to dinner each night and lunch with the cousins on May 4. It will all work out.

Be well.

Photo from ten years ago today, April 30, 2014:

Shop owners and workers in the souk often play with their phones as they await the next customer. For more photos, please click here.

Two days and counting…Slight change in plans…

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Colorful handbags are on display in the souk in Marrakesh, Morocco, and many have designer labels that are “knockoffs.”

It’s shortly after 8:00 am, and we have the laundry going in the building close to the business office. I’m still amazed by the software on my phone that allows us to pay for and start the washers and dryers. Now, back at our place, knowing we’re leaving for Taco Tuesday on Monday at the local VFW at 11:30, we knew we needed to get going early today.

We’re both showered and dressed for the day and have made the bed. I’ve even managed to get in a little more packing this morning, knowing we’re packing two ways: one batch for when we arrive in Minnesota, the second for the three days in California, and the four or five-day road trip.

As it turns out, we won’t attend Sister Beth’s 70th (anniversary of being a nun) Jubilee Celebration until June 15. At first, it was explained that only one family member could attend the event due to a shortage of space, so we thought we’d go early to see her. But yesterday, we received the notice that all the siblings and spouses could attend.

As a result, we’ve decided to drive to Minnesota from California. We’ll stay at a hotel from our arrival date, May 8th or 9th, check out on June 14, leave our bags at the hotel, take only enough for two days in Milwaukee, and then drive to Wisconsin for the event. When we return, we’ll check into the hotel and stay put until we need to go to Cleveland Clinic.

If we do it this way, we won’t have to pay for two hotel rooms simultaneously. With the high cost of hotels and all the fees and taxes, it makes much more sense to do it this way. As a result, we’ll never unpack when we arrive in Minnesota for the first month. We can easily launder the clothes we wore for California and the road trip and wear those again, never having to open our suitcases until we finally settle in after returning to Minnesota in mid-June.

We’d love to have been able to stay in a holiday home in Minnesota, but the prices were either too high or the locations were not safe. Our best option is to stay in a hotel with a kitchen and maid service since we could be there for a few months or more. Only time will tell.

Yesterday, we ate dinner around 3:30 pm, and by 4:15, we were at Margie’s home for the four of us to play cards. We had a great time, laughing and talking, while Tom won most of the games. I didn’t win a game, although I won many hands. It’s not so much about winning, although I’d like to, but the pleasure of playing with his sisters makes it quite enjoyable.

As of now, we’ve already switched the laundry to the dryers, and everything will be dry in about 35 minutes. Tom will pick it up, and I’ll fold everything when he returns, carefully sorting what we’ll take to use for the road trip and what we’ll leave in our suitcases for future reference.

We still have a lot of packing, most of which we’ll do tomorrow in plenty of time for our departure on Wednesday. Tomorrow, Colleen will drop Tom off at the Mesa airport to pick up the rental car. Today, he fill Margie’s car with gas and get it washed. We didn’t use it for more than 150 miles and are grateful for the loan.

As for posting during the road trip, we’ll try to post each day, including some photos we encounter. Driving to California is mostly desert, so there won’t be much to see, and we’ll want to get there in time for dinner with Julie. We have a reservation in Los Angeles for 6:30 pm. It’s about a seven-hour drive, and we hope to stop for breakfast in the first few hours.

Plus, we’ll get checked into the hotel in Santa Monica before we head to Julie’s house to pick her up for dinner. It will be wonderful to see my sister. It’s been at least four years since we were together.

Be well.

Photo from ten years ago today, April 29, 2014:

Products such as these are often offered for sale and placed on the ground in the Big Square. For more photos, please click here.

Three days and counting…Time to “get the show on the road”…

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It is a commonly seen type of wall art in Morocco, utilizing well-crafted stained glass.

The month in Apache Junction is almost over. We’ll drive away in three days. Colleen and Margie are the only two sisters yet to leave, and they’ll be returning to Minnesota in a little over a week. Of course, once we get to Minnesota around May 12, we’ll see them all again, except for Rita, who lives in South Dakota.

Tom has six sisters, a few of whom we hadn’t seen while in Arizona this past month. One is Patty, who lives in Blaine, Minnesota, and his sister Betty, known as Sister Beth, who lives in a retirement home for nuns in Milwaukee, whom we’ll visit on our way to Minnesota, most likely seeing her around May 9 or 10th, while we spend one night in Wisconsin. The next day, we head to Minnesota.

We have a reservation in a Residence Hotel in Eden Prairie for May 23, when we thought we’d stay here longer. But, since we’re leaving early, we’ll need accommodations when we arrive, two weeks earlier than planned. But, in this case, we’ve decided to wait to book those first two weeks to avoid having any pressure during the road trip. That way, we can take our time.

Also, we haven’t informed Sister Beth that we’re coming to see her and won’t do so until a day or two before our arrival. That way, it will prevent her from being concerned about our arrival.

We’ll do our last loads of laundry tomorrow morning and then join Colleen and Margie for “Taco Tuesday on Monday” at the local VFW. We’ll have a late lunch and won’t be concerned about dinner. If we get hungry, we can eat the remaining bacon and eggs.

Yesterday, I made a turkey breast with leftovers for today, with rice for Tom and salad for both of us. Today, before visiting Colleen and Margie, we eat the leftovers. Soon, I’ll make a fresh salad since we have ingredients we need to use. We’ve used everything that was in the freezer and most of the food in the refrigerator.

We’ll be taking seasonings and non-perishables with us since we were in Minnesota, and we’ll have a full kitchen at the residence hotel and be able to cook. We could be in Minnesota for quite some time and don’t want to eat out every day as we’ve often done. Dining out is very costly in the US.

Last fall, we were shocked in Minnesota when we started ordering Jimmy John’s unwich sandwiches to pick up rather than have delivered where there are so many fees. However, we get free delivery with Grubhub, which is offered to Amazon Prime members. The cost was $22 for each sandwich, including no sides. It doesn’t make sense to pay that much for a breadless sandwich. We can purchase the ingredients at a grocery store and get two to three meals by making our own.

We’ll possibly be staying in the hotel in Minnesota for two to three months as we await my appointment at Cleveland Clinic. With the cost of staying in a hotel for so long, we will be mindful of our other expenses. Also, renting a car in the US for such an extended period will be costly. It would be fine if we could keep our food costs in check. No one ever plans to live in a hotel for so long, but with a kitchen, we’ll be fine.

Once we get to Cleveland, we will repeat our living style in Minnesota, staying in a residence-type hotel with a kitchen and making our meals. While I am recovering, Tom can make easy meals, order takeaway, or pick up food ready to eat.

I took a break from this post and emptied a full-size suitcase for us to use to take in and out of the hotel in Santa Monica and on the road trip. This way, we won’t have to haul all of our bags into the hotel room each night. We have a big blanket to cover any bags in the vehicle’s trunk. My main clothing bag is packed, and I have a bag of clothes to drop off at Goodwill in Apache Junction.

Be well.

Photo from ten years ago today, April 28, 2014:

Baskets of spices outside a spice shop in the souk in The Big Square in Marrakesh. For more photos, please click here.

A heartfelt apology for an untruth…

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No one who communicates with the public via a medium like this and others is exempt from falling prey to “fake news.” We always make every effort to report accurate news and information. We fact-check what we write and make every effort to share honest, relevant, and accurate information.

In this case, I am sharing a gross inaccuracy about the passing of our friend Dean in South Africa, which I wrote about two days ago, based on information I received before writing the post. I looked online to fact-check Dean being shot in Johannesburg but was unable to find anything about the horrific and tragic shooting.

When I received a few email messages this morning, I immediately apologized for my misstatement that Dean was shot by his workers. This was not the case. The perpetrators are still unknown, and the investigation is ongoing.

This is how “fake news” can start, often maliciously, but in other cases, when the writer makes assumptions that what we hear is accurate. I’ve learned a valuable lesson – to make no assumptions that gossip is correct, especially when there is no way to confirm the facts. My heartfelt apologies to all the family members and friends who read this inaccuracy in our post.

This morning, as soon as I discovered this inaccuracy via a few email messages, I removed the post, which is no longer available for viewing.

This lesson learned doesn’t fall on deaf ears here. In the future, I will proceed more cautiously when writing posts. This is the first time in over 12 years of posting that a story I’ve uploaded consisted of inaccuracies brought to my attention, especially one as serious as this.

You may ask, what would a travel-related site write such a story anyway? In essence, what happens where we are at any given time or anywhere we’ve been in the past in our world travels is relevant to our intended content. We always strive to be accurate and, above all, honest. There was no intent to be less than truthful in the post about Dean. I lacked fact-checking when no news was available, assuming what I heard to be true. I blame no one but myself.

Be well.

Photo from ten years ago today, April 27, 2014:

Moroccan women wear many elaborate beaded dresses on special occasions. For more photos, please click here.

Recycling old laptops…A pleasant day and evening with the sisters…Five days and counting…

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Tom’s pork tenderloin sandwich on a bun with homemade potato chips, which he enjoyed.

As we wind down our time in Apache junction, Arizona, we’re wrapping up a few details before we take off in five days to head to California. An important task on our “to-do” list was to recycle two old laptops. We’d intended to do this while in Nevada, but time got away from us, and we didn’t have a rental car for a very long while in Lake Las Vegas, which prompted us to get this done while we were here.

Tom will take off to the recycling place in a short time and then head to Great Clips for a needed haircut. I will stay here while he goes on these errands and continues working on today’s post and other projects to prepare for leaving on May 1. We’ve yet to pack but will do so soon.

My chicken fajita salad was excellent, even without the tortilla chips, corn, rice, and beans.

Yesterday afternoon at 3:45, we picked up the sisters for an early dinner at a wonderful restaurant about 15 minutes from here, JJ Madison’s All American Grill. The sisters talked about the excellent pork tenderloin sandwiches, reminding them of a popular restaurant in Minneapolis, Tony Jaros, where they had the best pork tenderloin sandwiches in years past.

Tom, Rita, and Colleen ordered the sandwich, but although they liked it, it wasn’t as good as they’d hoped. Maybe when we get to Minnesota, we’ll head to Tony Jaros so he can have the pork tenderloin sandwich he remembers from his youth. But you know how that goes. Often, our expectations exceed reality, and the “old” flavors aren’t as good as we recall. Our taste buds may have changed over the years, and we remember the food being better than it was at the time.

Margie’s grilled Minnesota Walleye with tartar sauce, mashed potatoes and gravy, and sauteed vegetables. She said it was delicious.

Nonetheless, we had a nice lunch, and everyone enjoyed their meal and drinks, as shown in today’s photos. Tom had a Margarita, and I had one glass of Pinot Grigio while the sisters ordered their favorite drinks. The food was good, and the conversation was lively and animated.

When we returned to the RV park, we dropped off the sisters and headed back to our place to collect and return items we’d borrowed from the sisters while here and to pack items for the upcoming evening’s card playing. For the first time since we arrived, I finally won a game. A few days ago, I realized I was playing too conservatively ever to win a game. I changed my strategy and won a game. Whether we win or lose, it’s fun playing.

By 9:30 pm, we were back at our place and spent the next hour enjoying a delightful series to stream, recommended by our friends Marylin and Gary, whom we’ll soon see in Utah. The series “Anne with an E” on Netflix is utterly enchanting. We’re looking forward to watching more episodes, which we may be able to do at night in a hotel room, after dinner, or during our upcoming road trip.

This was Rita’s pork tenderloin with crispy French fries.

No, I haven’t heard a word from Cleveland Clinic. The scheduler/nurse originally stated it could be two to three weeks before I heard about an appointment. When my UPS-sent file was lost on April 2 and not found until April 8, I am assuming my three week waiting period began at that time. Thus, at the moment, it’s not quite three weeks. I have sent two email messages but haven’t got a response. I will call and check on the status if I don’t hear anything by Monday.

I’m assuming I don’t have priority scheduling since I’d be paying using Medicare and supplement benefits, compared to celebrity and wealthy patients worldwide who’d pay cash. That’s the reality of the world we live in. Money talks! But I will persist and hope nothing bad happens between now and when we arrive. I am still holding my own with only a few symptoms.

Tom just left for the recycling store and haircut while I continue to work on today’s post, interrupted only by my walking routine every ten minutes. At noon, I usually have the walking completed and can begin doing the yoga exercises I have been doing for the past two months.

That’s it for today, dear readers.

Be well.

Photo from ten years ago today, April 26, 2014:

Orange trees are often growing in the center courtyards of restaurants in Marrakesh, including where we dined, Arabe. For more photos, please click here.

Building memories…One week and counting….We’ll be on the move…

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During daylight hours, the Bog Square in Marrakesh is less busy than in the evenings when all this open space is filled with food vendors.

Just like the time flew while we were in Lake Las Vegas, our one month in Apache Junction has passed quickly. Here we are today, only one week until departure, with plenty to do in the interim. I will not start packing this time until the last few days. Most items we must pack are within reach in this confined space, making packing quick and easy.

We plan to pack one suitcase with clothing and toiletries for California and the upcoming road trip to Milwaukee, and then we’ll be off to Minnesota to our hotel, where we can unpack. That one suitcase will contain enough clothing and supplies to last for approximately nine nights. This way, we won’t have to haul all the bags into the hotel room each night besides the one large bag and two carry-on bags, one with digital equipment and the other with medications.

Sure, we risk the bags being stolen from the car at night, but this time, we’ll get a vehicle with a regular trunk and park in a lighted area. Hopefully, we won’t have to worry when we’re staying in safe places.

Last night, I stayed at our place while Tom spent the evening with his family. I wanted some quiet time to relax these past few nights and haven’t joined them. They have plenty to talk about when they get together, sharing stories from their early years, many of which I’ve heard repeatedly. They do a lot of laughing, teasing, and reminiscing of years past. They all recall a wonderful upbringing and wonderful parents.

It’s funny how when my sisters and I got together while dear Susan was still alive, we tended to discuss our more recent lives, dreams, and hopes rather than tales of our childhood, which didn’t include many good memories. Over the years, we’ve encountered others who didn’t have ideal childhood experiences and those whose childhood memories were filled with fondness, love, and joyful experiences.

Of course, when we’re with our children, we share many funny stories and memories. It was sometimes stressful and challenging since Tom and I had children as teenagers. But, as we grew up and matured with our children, times improved.

We look forward to being in Minnesota and sharing more of those times with our adult children and grandchildren as we build more and more memories together.

Soon, when I see my sister Julie, a week from now in California, it will be the first time we’ve been together since Susan passed away during the pandemic. The three of us laughed and told stories about our relationships, not so much about our upbringing but about the humorous experiences we all had together as adults. I’m looking forward to seeing her.

The “cousins” reunion is set for the day before we begin our road trip on May 4. Again, we may not have many great childhood memories to share, but we will quickly be engaged in filling each other in on what has transpired in our lives since we last got together almost 60 years ago.

We don’t have much on the agenda today. I have some business-type calls to make and online tasks to do for our website. We’ll cook dinner on the grill late this afternoon and then head to see the sisters. Rita’s husband Tom, adult son John, granddaughter Lexi, and great-grandson Ryder left at 5:30 this morning. Colleen, Margie, and Rita remain in Apache Junction. Their sister Mary and husband Eugene left a week ago.

Perhaps we’ll play cards again later today since we haven’t done so over the past several days with everyone here. It will be fun to get back into Buck Euchre again.

We hope you have a fantastic day!

Be well.

Photo from ten years ago today, April 24, 2014:

The stones crumble in certain areas after hundreds of years of wear and tear. Overall, the souk is in excellent condition. For more photos, please click here.

Quotes about time…

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The souk in Marrakesh was often packed with tourists and locals who were shopping for wares. The photo is blurry since Muslims don’t care to be photographed.

This morning, upon awakening, the most prevalent thought in my mind was to check my email to see if I had a message that would impact the next several months of our lives. After sending a few messages in the past week, it inspired me to look up quotes on “time.”

What struck me the most when reading these quotes on time was the last one on this list, “The two most powerful warriors are patience and time.” Right now, those words ring true in my mind every day as I wait to hear my heart surgery appointment. Nothing yet.

Here are some quotes about time:

  • “Time is more valuable than money. You can get more money, but you cannot get more time” — Jim Rohn
  • “You may delay, but time will not” — Benjamin Franklin
  • “Time is the most valuable thing a man can spend.”
  • “Time is the wisest counselor of all” — Pericles
  • “Punctuality is the thief of time” — Oscar Wilde
  • “I wasted time, and now doth time waste me” — William Shakespeare
  • “Better three hours too soon than a minute too late.”
  • “Lost time is never found again.”
  • “The two most powerful warriors are patience and time.”

I am trying to be patient. This waiting game may be easier if we had a home and could go about our everyday lives. But, knowing that in eight days, we’ll be on the move again, eventually ending in Minnesota, it would give us much peace of mind knowing the time frame going forward.

I mostly think about this situation in the mornings. Cleveland is three hours later than Arizona. By 2:00 pm here each day, I acknowledge I will not hear anything for the remainder of the day. Surely, the scheduling staff ends their workday around 5:00 pm.

We continue to enjoy our time in Arizona with Tom’s siblings. Tom’s nephew John arrived yesterday from Las Vegas with his daughter and granddaughter. We spent time with John, but Lexie and her toddler were swimming in the pool at the hotel where they are all staying until tomorrow when they leave with Tom’s sister Rita’s husband, Tom.

John is going to drive his dad, Tom, back to South Dakota in a few days after a stop in Las Vegas. Rita will be leaving on Saturday, and we’re leaving on Wednesday next week. Colleen and Margie are leaving on May 6. It will be extremely quiet in Robert’s Resort in the next few weeks, with 90% of the snowbirds having left to return to their homes in other parts of the US and Canada.

There are no big plans on the horizon for today. Tom and I will have dinner here tonight after skipping dinner last night after snacking at Colleen’s place after we returned from “Taco Tuesday on Monday” at the local VFW. We ended up having a good time at the VFW, staying from shortly after noon until 3:00 pm.

Yesterday, the high temperature was 96F and today will be a high of 90F. Summer is fast approaching when the weather is unbearable, reaching temps as high as 120F. Fortunately, like Las Vegas, the humidity is extremely low in the desert, making these high temperatures less intolerable than in Africa in the summer.

Today, water in the park is being turned off for maintenance. We don’t drink the tap water, but I made sure to get up early enough to take a shower and get ready for the day. We filled a bucket of water and placed it on the shower floor to flush the toilet. We have no idea when the water will be turned back on.

That’s it for today, dear readers. We’ll be back tomorrow with more.

Be well.

Photo from ten years ago today, April 23, 2014:

As we exited a restaurant in Marrakesh, these beautiful fresh roses were on a side table. For more photos, please click here.