Fantastic evening with family…Gosh, I’ve missed this!…

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My two sons and I were together for the first time in years, with Richard (left) living in Las Vegas and Greg in Minneapolis. (I should have opened my eyes!)

It was a lovely evening with my two sons and their girlfriends. The last time I was together with both of my sons, as mentioned, was in 2009 at Greg’s 40th birthday party.

Of course, I wanted the dinner to be perfect and the dessert they requested, bread pudding, to be equally delicious. I was pleased to know they all liked the food. It was the first dinner party we’d had in almost two years, and as an experienced cook and foodie, it was easy to do, although time-consuming.

I’m glad I prepped the food as much as possible the prior day, making yesterday relatively easy. I don’t stress when preparing meals for guests. Instead I focus on getting everything done on time, seasoned well, and cooked to perfection. Even Tom, a picky eater, loved the bread pudding.

Fortunately, I made an extra pan of bread pudding for dessert, which he’ll savor over the next few evenings. As for the pot pie, enough servings are left for the next few nights, when I’ll have barramundi, scallops, and salad, making the next few days easy. The fish and scallops will be cooked together and seasoned well in my excellent skillet. The heavy pan I’m insisting on will accompany us to Africa in my luggage.

At the moment, I’m doing laundry to hang on the indoor rack. Tom cleaned the kitchen after breakfast, which he especially enjoyed with two pieces of toast, bacon, and eggs. It’s a rarity that we ever have bread on hand, but when we do, such as this occasion, leftover from making the bread pudding, he’s on Cloud 9.

Speaking of Tom, he was so helpful with all the dishes last night. After everyone left, I wiped down the island’s granite countertop. This morning, we did a little more cleanup, and we’re back to our usual tidy and organized household.

As for the evening, the conversation was lively and animated, telling stories from my son’s childhood and many current stories and experiences. Tom and the two lovely girlfriends were easily included in the conversation. It couldn’t have been more fun and filled with laughter.

With Greg and Heather’s early morning flight, they all left by 9:00 pm. We’ll see them in less than four months, and we’ll see Richard and his girlfriend for dinner on my birthday, February 20.

A few minutes ago, I booked a Valentine’s Day dinner reservation at Luna Rosa, a gourmet Italian restaurant in the Village in Lake Las Vegas.

Our 30th wedding anniversary is on Friday, March 7, which we will celebrate at Jabula in Marloth Park. How fun that will be. We have many celebrations ahead of us, but most of all, we celebrate good health, which enables us to continue our travels. We are so grateful.

Be well.

Photo from ten years ago today, February 11, 2015:

We visited an open house for which we’ve included several photos. This is the fabulous view of Hanalei Bay. from the lanai. For more photos, please click here.

Busy day!…Family coming for dinner!…First time we’ve had a dinner party in almost two years…

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The individual keto chicken pot pies we are serving today.

We last had a dinner party in Marloth Park almost two years ago. My entertaining skills are a little rusty, especially since we didn’t have proper serving dishes, linen napkins, or placemats. Thank goodness family is coming since the expectations aren’t quite the same as if friends entertained us with an abundance of housewares and cooking supplies.

I doubt any of our friends would mind if we weren’t fully equipped to entertain, as experienced in Marloth Park when we had as many as 14 dinner gusts and improvised with what we had on hand. It always worked out well.

Since I am feeling so much better, I can tackle this, especially since both of my sons and their girlfriends provide me with plenty of enthusiasm and motivation. We haven’t been together since Greg’s 40th birthday party in 2009, over 15 years ago. Wow, how time flies. It seems like yesterday.

Our menu isn’t elaborate. I am making keto chicken pot pies in individual servings (small tin foil loaf pans, see the above photos, with a side of rice and salad and, for dessert, Martha Stewart’s Bread Pudding (which the kids suggested). I won’t be eating the dessert, but it will be fun to watch them enjoy it.

Tom asked me to save some of the leftover bread so he could have toast for the next few days. That’s my guy…the breadman!

We’ve had a fun time with Greg and Heather here, but they leave for Minneapolis tomorrow. We will see them again in June at Granddaughter Maisie’s graduation. In the past few years, we’ve spent a lot of time with family. We won’t return to the US until June 2026 for Grandson Mile’s graduation.

Health provided, after that, we may not return to the US until 2028 for Granddaughter Madighan’s graduation, at that point being away for two years. But, at this point in life, predicting the future is difficult. We are very grateful for every single day, let alone years.

All I have left to do today is make the dessert, cook the rice, and cook the pot pies in the oven. I’m glad I did so much yesterday, making today a more leisurely day.  Although my health is greatly improved, my legs tire easily while standing for extended periods. I always pace myself when making meals and doing household tasks.

Once I upload this post, I will do my exercises, then set the dinner places on the island where we’ll have plenty of room.

Be well.

Photo from ten years ago today,  February 10, 2015:

Finally, the Laysan Albatross chicks hatched, all within a 24-hour period. It wasn’t easy getting a good photo of the chick when it was busy preening itself almost continuously. How quickly they learn to manicure their beautiful array of feathers. For more photos, please click here.

What’s the deal with a “REAL ID?”…Can I use a passport instead?…

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The precious Laysan Albatross chicks began to hatch in early February. We visited the site almost daily to savor the exciting events.

A few of our readers have asked about the requirements for US residents to provide a “READ ID” to travel domestically. As a result, the inquiries have prompted us to write about REAL IDs today to help clarify this US requirement.

How to Get a REAL ID

To obtain a REAL ID, follow these steps:

  1. Visit Your State’s DMV Website
    • Each state has slightly different requirements, so check your local Department of Motor Vehicles (DMV) website for specific details.
  2. Gather Required Documents (Original or Certified Copies)
    You’ll typically need:
    • Proof of Identity: U.S. passport or birth certificate
    • Social Security Number: SSN card, W-2, or 1099 form
    • Proof of Residency (2 documents): Utility bill, bank statement, lease/mortgage agreement
    • Proof of Name Change (if applicable): Marriage certificate, divorce decree, or court order
  3. Go to the DMV in Person
    • REAL IDs cannot be obtained online. You must visit a DMV office in person.
    • Bring all required documents.
    • Pass any necessary tests (vision test, for example).
    • Pay the fee (varies by state, typically $10–$50).
  4. Receive Your REAL ID
    • You’ll get a temporary paper ID immediately. The official REAL ID will be mailed to you within a few weeks.

How to Use a REAL ID

  • Domestic Air Travel (Starting May 7, 2025): Use it to board flights within the U.S.
  • Federal Buildings & Military Bases: Present it for entry where REAL ID is required.
  • Driving: If it’s a REAL ID-compliant driver’s license, you can use it just like a regular license.

Alternatives to REAL ID

If you don’t want a REAL ID, you can use:

  • U.S. Passport or Passport Card (Works for domestic & international travel)
  • Military ID
  • DHS Trusted Traveler Cards (Global Entry, NEXUS, SENTRI)

Is a REAL ID required in countries other than the US?

No, the REAL ID is a U.S.-specific requirement. Other countries do not require or recognize REAL ID for travel.

If you’re traveling outside the U.S., a passport is the primary document you’ll need. Depending on your destination and nationality, some countries may also require a visa.

If you’re driving in another country, you may need:

  • Your U.S. driver’s license (REAL ID or not, depending on the country)
  • An International Driving Permit (IDP) (required in some places)

So, while REAL ID is essential for domestic travel within the U.S., it does not impact international travel.

We won’t be applying for a REAL ID anytime soon since we cannot provide residence verification as mentioned above. We are doing fine using our passports.

Be well.

Photo from ten years ago today, February 8, 2015:

An early evening from our lanai in Kauai, Hawaii. For more photos, please click here.

75F, 24C, warm day in Lake Las Vegas today…

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There are roughly 450,000 feral chickens on Kauai, Hawaii, more than the island’s human population. Chickens are the unofficial mascot of Kauai.

We couldn’t ask for nicer weather today. As always, the sun is shining, and the temperature is fast approaching 75F, 24C, today. It isn’t always this warm in Las Vegas in the winter months when we’ve seen it as cold as 30F, -1.11C in the past almost two months since we arrived here. There have even been a few days when it’s been colder here than in Minnesota.

It’s not as if we’re spending much time outdoors. Occasionally, we head out for a walk in the Village during the day. But, most often, we’re outdoors when we walk the short distances to dinner every Friday and Saturday night.

In 25 days, when we arrive in Marloth Park, it should start cooling off from the hot summer season. Coincidentally, it was also 25F, and 24C in Marloth Park today. But on Saturday, it will be 94F. 34C. In March, the high is usually under 90F, 32C, which is easy to take for Africa. As time passes, during our first 90-day stay, the temps will continue to drop, keeping in mind the seasons in the Southern Hemisphere are opposite the Northern Hemisphere. Winter is from June to August.

Since we’re returning to Minnesota for granddaughter Maisie’s graduation in June 2025, by the time we return to Marloth Park in June, winter will be at its coldest with a high of 81F, 27C. We love winter in the bush, but other than that, there’s a lack of vegetation for the wildlife in the winter months when the residents ramp up feeding the wildlife pellets, lucerne (hay), and various fruits and vegetables.

In those winter months, I’ve often spent a few hours each day cutting fruits and vegetables into bite-size pieces, befitting the size of the animals we’re feeding (never by hand…they are wild animals). Many disagree with humans feeding the wildlife and prefer to “let nature take its course,” but turning away starving animals is pretty tough. We often order hay bales to spread in the garden and the animals come in droves to dine on the fresh lucerne.

For us and many other residents in the bush, the cost of feeding the animals is merely a related expense in enjoying the conservancy and its endless stream of wildlife to our gardens. Plus, the cost of fruits, vegetables, and lucerne is about 80% less than those items in the US.

A 50-pound bag of carrots costs only a few dollars, and apples aren’t much more.  We often drive to Lobombo, about 30 minutes from Marloth Park, to buy giant bags of carrots, pears, and apples at ridiculously low prices. There’s no doubt that inflation has increased the cost of food products in the past two years since we’ve been gone. We’ll report back as to what we pay when we shop.

Greg and Heather arrive today, but we told them to enjoy their first night without us since the two brothers hadn’t seen each other in quite a while, although they’ve stayed in close touch. The six of us will have fun together tomorrow night and the other nights while they are here.

Today will be another pleasant day as we go about a day’s typical tasks and pleasures in Lake Las Vegas. Soon, I’ll have to start preparing 2024 tax info for our accountant, lightening our load, and start packing. After all, we leave three weeks from tomorrow. Wow…the time has flown by!

Be well.

Photo from ten years ago today, February 6, 2015:

We spotted a cattle egret while out and about in Princeville, Kauai. For more photos, please click here.

Easy life with an easy appetizer recipe for Super Bowl Sunday…

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Tom was sitting with a scarecrow at the Kauai Coffee Company, which we toured ten years ago.

It’s exciting that son Greg and his girlfriend Heather will be here in two days. I can hardly wait to see them and for all of us to be together for the first time in years. I am not planning anything and leaving the planning to them. I am so happy that I feel great after finally recovering from the three-week flu, leaving only an occasional cough.

It was fantastic going out to dinner on Friday and Saturday nights. We had a great time each evening. It’s disappointing that we can’t get out the door for under $100, regardless of how casual a restaurant may be. We don’t order more than a few drinks each, no appetizers or desserts. It’s not because we are “cheap.” We just don’t care to eat that much.

Even when preparing our meals, we don’t bother with appetizers (starters) or desserts since we are committed to losing a few pounds. In the past, we’d enjoy a little something after dinner, but we have stopped that bad habit since the first of the year. There’s no need to eat between meals or after dinner. Doing so only adds weight and certainly doesn’t improve our health.

Of course, treats may be on the menu for special occasions, such as the delicious recipe I listed below instead of a photo in the “Photo from ten years ago today.” However, I don’t eat that appetizer because the sweet jam contains lots of sugar. Lately, I’ve tightened my belt and lost some weight by reducing my daily carbs. I feel so much better doing so.

My exercise program is back in full swing as of last Monday, and now, a week later, I’m back to where I left off before I got sick four weeks ago. It feels good to vigorously exercise after being relatively immobile over the past 18 months.

This morning, I chatted with my dear friend Chere from Minnesota. Her busy, semi-retired lifestyle brings her much joy, but I cringe when I hear how much she has to do daily with ten balls in the air at any given time. That used to be me, but not now. How I spend my free time is totally up to me, and my freedom without many obligations is ideal for our unusual lifestyle. We love it this way.

That doesn’t mean we don’t love spending time with family and friends. We do. But, as we travel, our social life is simple and uncomplicated, and our free time is truly treasured. I suppose, in part, the fact we enjoy being together is a huge factor. Neither of us is ever bored with one another or when engaged in our preferred individual activities.

All I have yet to do today is finish prepping for tonight’s dinner and do my exercises. The condo is tidy, and the bedding and other laundry are done. We had bacon and eggs for breakfast and won’t eat again until dinner. Tom is seated at the kitchen island, listening to Garage Logic. We love this easy life.

We hope you have a lovely week, and we will continue to stay in touch even after Greg and Heather arrive.

Be well.

Photo from ten years ago today, February 4, 2015:

Ten years ago today, we posted the following easy recipe: a great dish to bring to a party or serve on Superbowl Sunday. This recipe is from our dear friend Sue (husband Chip, who has since passed away), our beloved neighbor in our old lives.

Sue’s Lone Star Grill Salsa Dip

8 oz. cream cheese

1 jar Lone Star Grill Raspberry or Pineapple Salsa (or any other sweet salsa)

 3/4 C. cheddar cheese, grated

3/4 C. Monterey Jack Cheese, grated

2 green onions, sliced

1/2 C. sliced black olives

Spread cream cheese in a baking dish or 8″ pie plate. Spread salsa over the cream cheese. Combine the grated cheeses and sprinkle over the salsa. Top with onions and olives. Bake at 350 degrees for 12 – 15 minutes.

Serve with taco chips or crackers.

Finally out to dinner last night…What the heck have we been doing since we left Marloth Park 23 months ago?….

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Here was the sunset we spotted while outside of our Kauai condo. Wow!

It had been almost three weeks since we went out for dinner after I’d been sick for 2½ weeks. It feels great to be back to myself exercising again, feeling well, and finally able to go out to dinner last night at the Speakeasy.

Although we spent every day and evening together, there’s something magical about dressing up a little and getting out of our usual environment. Without any distractions from podcasts, TV news, and streaming, we had each other’s undivided attention and, surprisingly, found ourselves catching up as if we had been apart.

It’s not as if we don’t chat all day and evening. We frequently engage in conversation and with little snippets throughout the day. But based on our together-all-the-time lifestyle, we often give one another “space” to engage in activities during the day that we each enjoy on our own.

For Tom, this may be updating Ancestry, watching sports, listening to podcasts, and researching topics he enjoys, which may not appeal to me. Once I finish the daily posts, I exercise, prepare the evening meals, and work on financial matters. Before I know it, the day is more than half over. In the evenings, we spend our time together streaming movies and TV series we mutually enjoy. We just finished a new favorite on Netflix, the astounding “Shogun,” a memorable series.

Lately, I’ve been awakening at 3:00 am, staying awake for an hour or two, and then falling back to sleep for a total of eight or more hours. I used to get by with six or seven hours at most, but in the past few years, I’ve found I function better with eight hours. Thus, I may not get up at 6:00 or 7:00 am, like Tom.

Getting up late is no problem. There certainly is no specific necessity to get up early most days. I guess this is a part of enjoying retirement. When we fly out on March 1, our flight isn’t until after 10:00 pm so that no rushing will be required. Of course, we won’t sleep for almost 54 hours from the time we awake on March 1 until we go to bed in Marloth Park on March 3,

That’s the most challenging part about getting there: it’s far away, well over 10,000 flight miles. We’ve learned not to dread the flight and to accept it as part of the opportunity to be in this magical place. I can’t believe we’re leaving in a month!

Initially, we’d planned to be away from Marloth Park for 13 months. Now, after my health issues, it will be 23 months since we left in April 2023. It’s been a long haul over these past 23 months interspersed with great experiences and some not so much. Here’s the breakdown of where we’ve been in the past 23 months:

  • April 2023: left South Africa
  • April 2023 – July 2023: The Villages, Florida
  • July 2023 – Scotland
  • August 2023: Cruise, Norway to Amsterdam
  • August 2023: Cruise Iceland, Greenland, Canada, to Boston, then back to the US
  • September 2023: Boston to Las Vegas, Nevada (we needed to renew our driver’s licenses)
  • September 2023: Las Vegas, Nevada to Minneapolis, Minnesota
  • October 2023: Minneapolis, Minnesota, to Quito, Ecuador
  • October 2023: Quito to cruise The Galapagos Islands back to Quito, Ecuador
  • October, November, December 2023: Holiday rental in Ecuador
  • December 2023 to April 2024: Ecuador to Lake Las Vegas, Nevada
  • April 2024: Lake Las Vegas, Nevada to Apache Junction, Arizona
  • May 2024: Drove from Apache Junction to Los Angeles, California, to Minneapolis, Minnesota
  • May, June, July, and August 2024: Minneapolis, Minnesota, waiting for appointments at Cleveland Clinic
  • August, September, October, November, and December 2024: Cleveland Clinic, Cleveland, Ohio
  • December 2024, March 2025: Lake Las Vegas. Nevada
  • March 1, 2025: Fly from Las Vegas to Nelspruit/Mpumalanga/Kruger Airport
  • March 3, 2025: Drive from Nelspruit/Mpumalanga/Kruger Airport to Marloth Park

Wow! After seeing this in writing, we realize how much travel we’ve done in the past almost two years. It’s exhausting just reading this! We had a lot of fun in some ways, but it was tedious and stressful in other ways. But, in any case, we are excited to be on the move again in one month!

Thanks to all of our readers for spending these long months with us. In a short time, the excitement will begin again. We are very grateful.

Be well.

Photo from ten years ago today, February 1, 2015:

Suddenly, while driving, we stopped in Kauai for such a scene as this. For more photos, please click here.

How to travel worldwide without a credit card….Credit and travel…

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Another unusual fruit for sale jn Kauai…a soursop. Soursop is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree. It is native to the tropical regions of the Americas and the Caribbean and is widely propagated. It is in the same genus, Annona, as Cherimoya and is in the Annonaceae family.

As all travelers know, having a few credit cards, especially with reward programs, is a big boon, if not a must, for travelers. However, there are times in life when circumstances beyond one’s control severely impact one’s credit score, along with the ability to maintain the use of credit cards.

Credit scores have gone down in the past year. The average FICO score in the United States fell for the first time in over a decade due to the following reasons: 

  • High interest rates: High interest rates have made it more difficult for consumers to keep up with payments. 
  • Inflation: Inflation has hit lower-income households harder, causing them to spend down their savings. 
  • Missed payments: More people have missed payments on their credit cards and other debts. 
  • Debt levels: Consumer debt levels have risen. 
  • Closed accounts: Closed accounts or lower credit limits can also lower your score. 
  • Other factors include inaccurate information on your credit report and identity theft. 

With lowered credit scores, obtaining credit cards with travel-worthy credit limits, terms, and conditions may not be easy. Once this happens, when the need for travel arises, one can be in a quandary of paying for flights, hotels, and other travel venues and services.

Here are some suggestions as to how to handle such a situation when faced with booking travel:

Traveling without a credit card is entirely possible with the right preparation and mindset. While credit cards offer convenience, rewards, and security, you can still explore the world using alternative payment methods. Here’s how to make it work:

1. Use a Debit Card with No Foreign Transaction Fees

A good debit card can serve as your primary payment method. Look for one that:

  • Has low or no foreign transaction fees (Charles Schwab and Wise are good options).
  • Offers fee-free ATM withdrawals or reimburses ATM fees.
  • Has fraud protection similar to credit cards.

2. Carry a Mix of Cash in Different Currencies

  • Always have some local currency for emergencies, especially in countries where cash is king.
  • Exchange money at banks or reputable exchange offices rather than airports for better rates.
  • Use money belts or hidden pouches to keep cash secure.

3. Use Prepaid Travel Cards

  • These functions are like debit cards but allow you to load multiple currencies in advance.
  • Providers like Revolut, Wise, and Travelex offer competitive exchange rates.
  • Useful for budgeting since you can’t overspend.

4. Rely on Mobile Payment Apps

  • Many countries accept Apple Pay, Google Pay, Venmo, PayPal, and WeChat Pay.
  • Some mobile banking apps offer virtual debit cards for safer transactions.

5. Book Hotels and Flights with Debit or Alternative Methods

  • Many airlines and hotels accept PayPal, direct bank transfers, or debit cards.
  • Use booking sites like Airbnb, Booking.com, and Expedia, which often allow debit payments.
  • Consider prepaid hotel reservations to avoid deposit holds on your card.

6. Rent Cars Without a Credit Card (Tricky but Possible)

  • Some rental companies allow debit card payments with a hefty deposit and additional paperwork.
  • Renting from local agencies rather than big chains may be more straightforward.
  • An alternative is to rely on public transport, taxis, or rideshares like Uber and Lyft.

7. Use Budget-Friendly Travel Hacks

  • Overland travel (buses, trains) usually accept cash or debit cards.
  • Hostels, guesthouses, and Couchsurfing can reduce the need for deposits.
  • Meal planning avoids constant ATM withdrawals.

8. Emergency Backup Plan

  • It helps if you have a trusted friend or family member who can send you money via Western Union, MoneyGram, or PayPal.
  • Keep a small stash of USD or Euros as emergency backup cash.

Traveling without a credit card requires more planning, a mix of payment methods, and financial discipline. But it’s doable! With the right debit card, mobile payment apps, and emergency cash, you can explore the world as freely as ever.

Is worldwide travel possible without a credit card? It would be difficult and require considerable time to figure out how to pay for travel services. In those cases, obtaining a prepaid credit card to add funds from a bank account as needed would be worthwhile. A prepaid credit card A prepaid credit card (often called a prepaid debit card or prepaid travel card) is a payment card that you load with money before using it. Unlike a regular credit card, it does not offer a credit line—you can only spend the amount you’ve preloaded onto the card.

During our travels, we use credit cards to pay for almost everything. However, from time to time, as in the case of booking directly through an owner we already know and trust, we may need to use a bank transfer or other means of transferring money outside the US.

Be well.

Photo from ten years ago today, January 30, 2015:

This fruit is red rambutan, also known as hairy lychee. The rambutan is a medium-sized tropical tree in the family Sapindaceae. The name also refers to the edible fruit produced by this tree. The rambutan is native to Southeast Asia. It is closely related to several other edible tropical fruits, including the lychee, longan, pulasan, and quenepa. For more photos, please click here.

Why use Costco Travel for bookings?…Pluses and minuses…Is a membership required?…

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Note: We do not receive compensation for mentioning Costco Travel

Recently, we booked four cruises through Costco Travel for several reasons, including:

  • Pricing, plus the benefit of price reductions before the final payment is made
  • Complimentary Costco Shop Cards are provided for certain bookings including cruises.
  • Annual shopping credits for spending money using membership
  • Perks acquired on Costco Citibank card
  • Ease of booking (they’ve greatly improved their phone response time).
  • Reliability with the Costco brand

See more below:

Booking travel through Costco Travel can be a great option, especially if you’re already a Costco member. Here’s why:

1. Exclusive Member-Only Deals

Costco negotiates discounts on hotels, rental cars, cruises, and vacation packages, often bundling in extras like resort credits, free breakfast, or complimentary room upgrades. These deals are only available to members, making them a great perk.

2. Added Value & Extras

Many Costco Travel packages include Costco Shop Cards, which can be used for future Costco purchases, as well as perks like free airport transfers, daily resort credits, or waived resort fees.

3. Transparent Pricing (No Hidden Fees)

Unlike some third-party travel sites, Costco Travel prices are straightforward. Taxes and fees are typically included upfront, so you won’t get hit with surprise charges later.

4. Bundled Convenience

Costco offers vacation packages that include flights, hotels, and sometimes even rental cars—saving you the hassle of booking everything separately. This can also mean better pricing than booking each component individually.

5. Rental Car Discounts

Costco Travel offers some of the best rental car rates, often including a second driver for free (which is usually an extra charge with other providers). They work with brands like Alamo, Avis, Budget, and Enterprise, giving you flexibility.

6. Strong Customer Service

Costco is known for good customer service, and its travel department is no exception. If something goes wrong with your booking, you have Costco’s backing, which can be helpful compared to dealing with an online booking site with limited support.

7. Luxury Hotel & Cruise Benefits

For those booking higher-end travel, Costco Travel often includes perks like room upgrades, late checkout, onboard cruise credits, or specialty dining packages—sometimes matching or exceeding what you’d get by booking directly with a hotel or cruise line.

8. Trust & Reliability

Costco has a reputation for vetting its vendors carefully. If a travel deal is offered through Costco, you can generally trust that it’s a good value.

Potential Downsides to Consider:

  • Limited Flight Options: If booking flights, Costco’s travel packages may not offer the same flexibility as booking directly with an airline.
  • No Loyalty Program Benefits: If you frequently earn points with hotels or airlines, you may not receive full rewards or elite status perks when booking through Costco.
  • Must Be a Costco Member: You need a Gold Star or Executive Membership to book through Costco Travel, though the savings can often justify the membership cost.

If you value simplicity, bundled deals, and extra perks, booking travel through Costco can be a fantastic option! Would you like recommendations for specific destinations?

In the past, we frequently used VacationstoGo.com, an excellent cruise booking service. However, when comparing overall benefits and pricing, Costco was a winner for us, even factoring in the price of their annual executive membership.

Be well.

Photo from ten years ago today, January 29, 2015:

The colors in the tunnels at Tunnels Beach at Napali Beach are varied. For more photos, please click here.

Fun new addition to Las Vegas family entertainment offerings…Family friendly events in Las Vegas…

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Tom, standing on the dock in Hanalei, Kauai, ten years ago.

When researching travel news today, I encountered the following article, which might interest ice cream-favoring adults and families considering Las Vegas, Nevada, as a vacation option.

From this article:

“Las Vegas Is Getting a Museum of Ice Cream With Themed Hotel Suites and an Epic Ice Cream Buffet

The Museum of Ice Cream announced it’s adding to its collection of five pop-ups and five permanent locations with its largest flagship destination. By Stacey Leasca, Published on January 28, 2025

Museum of Ice Cream Las Vegas

The sprinkle pool at the Museum of Ice Cream Las Vegas. Photo: Courtesy of Museum of Ice Cream

“Love a good scoop of ice cream? Then, it’s time to book a flight to Las Vegas.

On Tuesday, the Museum of Ice Cream announced it’s adding to its collection of five pop-ups and five permanent locations with its largest flagship destination, set to open in Las Vegas in 2026. Specifically, it’s opening as the new flagship family-friendly food and beverage destination at the AREA15 immersive entertainment district, and, according to the brand, it will also be its “most ambitious location” to date. 

“AREA15 is built on immersive experiences, and Las Vegas is the Entertainment Capital of the World, making it the perfect location for the evolution of the Museum of Ice Cream. Since founding the Museum of Ice Cream, we’ve seen visionary designers like Bjarke Ingalls and Lionel Ohayon push the city into a new era of design, and we are excited to contribute to that legacy,” Maryellis Bunn, the museum’s co-founder and CEO, said. “Our Las Vegas flagship represents the pinnacle of our journey — blending design, hospitality, and participation in ways that balance family-friendly experiences by day and create a global nightlife destination by night.” 

Museum of Ice Cream Las Vegas buffet
The Ice Cream Buffet. Courtesy of Museum of Ice Cream

The Museum of Ice Cream Las Vegas, the brand added in a statement shared with Travel + Leisure, “will redefine immersive entertainment, spanning nearly 30,000 square feet — three times the size of previous locations.” Its new location will include its iconic sprinkle pools, playgrounds, an epic ice cream buffet that the company is calling “the world’s first permanent, dedicated ice cream buffet,” costume parlors, and even an ice cream cake wedding chapel. And perhaps most fun of all, visitors can sleep over in its ice cream-themed hotel suites.

“We’ve been working toward opening in Las Vegas for over five years, and this marks a pivotal moment in our brand’s growth,” said Manish Vora, co-founder and co-CEO. “It comes on the heels of eight years of growth and millions of visitors served worldwide. We have watched the city evolve with groundbreaking attractions like the Sphere, Spiegelworld, and the Golden Knights at T-Mobile Arena. To bring a permanent version of the Museum of Ice Cream to Vegas, we knew we had to elevate everything — size, interactivity, gamification, and theatrics.” 

While you can’t visit this new location just yet, you can visit one of the Museum of Ice Cream’s five permanent locations in Austin, Chicago, New York, Singapore, Miami, or Boston. You can also keep track of Vegas’ progress by signing up for updates on the Museum of Ice Cream’s website, museumoficecream.com.

Las Vegas might have a reputation as a party destination, but it also provides plenty of family-friendly venues and activities. Here are some great options:

Entertainment and Shows

  1. The Secret Garden and Dolphin Habitat at The Mirage
    • This is a magical spot where you can see dolphins, tigers, and other exotic animals up close. Kids will love the playful dolphins and learn about animal care.
  2. Tournament of Kings at Excalibur
    • A dinner show with jousting knights, sword fights, and medieval fun. It’s interactive and great for kids who enjoy a bit of action.
  3. Cirque du Soleil Shows
    • Family-friendly options like Mystère (at Treasure Island) feature acrobatics, humor, and awe-inspiring visuals.

Interactive Attractions

  1. Discovery Children’s Museum
    • This hands-on museum has interactive exhibits covering science, art, and culture. Perfect for curious little minds.
  2. Shark Reef Aquarium at Mandalay Bay
    • Walk through a tunnel surrounded by sharks, rays, and sea turtles. It’s an immersive underwater adventure.
  3. Adventuredome at Circus Circus
    • A five-acre indoor theme park with rides, games, and attractions for all ages.

Outdoor Fun

  1. Bellagio Conservatory and Fountains
    • The Conservatory’s seasonal floral displays are mesmerizing, and the fountain show is a must-see for all ages.
  2. Red Rock Canyon National Conservation Area
    • If your family enjoys hiking and nature, this is a stunning day trip destination outside the city.
  3. Springs Preserve
    • A mix of botanical gardens, museums, and interactive exhibits that explore the desert environment and Las Vegas history.

Quirky and Fun

  1. Pinball Hall of Fame
    • A massive collection of vintage pinball machines. It’s an excellent place for a nostalgic trip down memory lane for parents and fun for kids.
  2. Marvel Avengers S.T.A.T.I.O.N.
    • An interactive exhibit for superhero fans with costumes, props, and challenges inspired by the Marvel universe.
  3. Ethel M Chocolate Factory and Cactus Garden
    • Take a free self-guided tour to see how chocolates are made, then explore the desert-themed cactus garden.

Dining with a Twist

  1. Rainforest Café (at Planet Hollywood)
    • A jungle-themed restaurant with animatronic animals and thunderstorm effects that kids adore.
  2. Black Tap Craft Burgers & Crazy Shakes (at The Venetian)
    • Known for their over-the-top milkshakes, which are practically a dessert and a photo-op in one.
  3. Sugar Factory
    • Famous for its candy-themed décor and giant goblet drinks (non-alcoholic options for kids, of course!).

Of course, adults or a family can keep themselves entertained for days with the events and venues listed above. However, parents (and adults) must prepare themselves for the exorbitant costs of participating in many of these offerings. The costs per person for the above events are listed on their websites and can be easily found online.

Since Richard moved to Las Vegas, we’ve been coming here for over 35 years. We’ve seen some of these but have little interest in spending hundreds of dollars on a single event. We’d rather spend our money on wildlife, nature, and cultural adventures worldwide.

Be well.

Photo from ten years ago today, January 28, 2015:

No photo was posted on this date ten years ago. The post may be found here.

Thinking back to where we were, as Covid-19 began to hit the world…

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Cloudy morning in Kauai.

As we approach the time when the pandemic began worldwide, as we were preparing to leave for India in 2020, I can’t help but easily recall the days leading to our departure from Phoenix after visiting with Tom’s sisters in Apache Junction for a few months.

Little did we know what was ahead, but according to a quote from our post on January 27, 2020, I think we’d already begun to prepare ourselves, in part, for what was yet to come. But, little did we know…

“Then, besides packing, we’re thinking a little about the Coronavirus, but not as much as some may. There have been only a few cases so far in India, and they’ve been testing all arriving passenger’s temperatures at all major airports. So far, they’ve sent 12 passengers back to China, refusing entry. Hopefully, this diligence will continue.

This morning, I purchased more wipes for our hands and surfaces that we’ll wipe down wherever we go, including the armrests and tray tables on both planes and all characters in our hotel room, including phone, remote, door handles, etc.

Today, our 100 disposable face masks will arrive from Amazon. I had difficulty finding them online, including on the Amazon site. We’d seen a news report in China where people lined up hundreds deep at a pharmacy, hoping to purchase face masks when they were almost sold out.

We’re taking every precaution and striving to be sensible and practical. However, if we had planned to visit China, then I am confident we would have felt the need to change our plans.

Last night, we hosted a happy hour for our neighbors and Tom’s family. We gathered around the outdoor table and enjoyed a few hours of lively conversation, snacks, and drinks.“

Here’s what was happening with Coronavirus in January 2020:

In January 2020, COVID-19 was in its early stages and primarily concentrated in Wuhan, China, where it was first identified in December 2019. Here’s a brief overview of the situation that month:

  • Early January: The first cases were linked to a seafood and live animal market in Wuhan. On January 7, Chinese authorities identified the virus as a novel coronavirus (later named SARS-CoV-2). By mid-January, China had reported dozens of cases.
  • International Spread: By late January, cases were reported outside China, including Thailand, Japan, South Korea, and the U.S. The first confirmed death occurred in Wuhan on January 11.
  • WHO’s Response: On January 30, the World Health Organization (WHO) declared COVID-19 a “Public Health Emergency of International Concern,” signaling the growing global risk.

The outbreak’s true scale was underestimated at the time due to limited testing and understanding. By the end of the month, only a handful of cases had been reported in many countries, though the virus was already spreading undetected in some areas.

We’re so happy the pandemic is hopefully behind us all.

Be well.

Photo from ten years ago today, January 27, 2015:

We posted this video ten years ago today as we first became familiar with the Laysan Albatross nesting in a neighborhood near us. For more, please click here.