Part 1…The best new luxury resorts around the world…

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A lovely view from Ngwenya.

So sorry we didn’t post yesterday. We all have days when we aren’t feeling up to snuff. Over the past few days, I haven’t felt like myself, and I am taking it a little easy. My blood pressure spiked to a dangerous level while my pulse was normal, and I didn’t experience any Afib or other heart-related symptoms.

Typically, I can feel my blood pressure spike for no reason at all. Subsequently, we went to Doc Theo yesterday. After a slight medication adjustment, it is better, but it took the wind out of my sails, and I am still not 100%. Again, today, I’ll take it easy, and hopefully, tonight, I’ll feel well enough to go to Quiz Night at Giraffe, which begins at 6:30 pm.

After the visit with Doc Theo, we headed to Spar Market, where we purchased everything we needed for the next few weeks in less than 20 minutes. Once back in Maroth Park, we stopped at The Butchery to pick up our pre-ordered biltong, which was out of stock last Friday due to the huge number of holidaymakers in the park in April.

The holidays are over, and the tourists have left. Fortunately, we’re enjoying an endless stream of wildlife this morning as we lounge on the veranda. It’s delightful to see our wildlife friends returning to the garden.

There are just the two of us tonight, but dear friend Patty Pan arranged a spot in a group for us. We won’t eat dinner at Giraffe tonight since they don’t have much on the menu that either of us cares to eat. We’ll eat at home early since we have plenty of delicious leftovers in the freezer to enjoy with nothing to do but heat them in the microwave.

As a result, since I’m not feeling creative today, we are sharing a fantastic article from Travel and Leisure, found here on their site:

“The Best New Resorts Around the World—Including a Luxe Mexico All-inclusive and an Italian Countryside Escape…

Travel + Leisure’s 2025 It List.

By Travel + Leisure Editors
Published on April 16, 2025

Almare, a Luxury Collection Resort, Isla Mujeres, Adult All-inclusive, Mexico

Repurposed from a previous life as a mid-range all-inclusive into a Marriott Luxury Collection resort, the adults-only Almare offers a much-needed shot in the arm to sleepy Isla Mujeres, across a peaceful bay from the buzz of Cancun. Here, the vibes are more “summer camp” than seclusion—I joined my fellow guests at morning yoga, mezcal tastings, and even a jog to Punta Sur, the island’s southernmost point. The 109 rooms are spacious and bright; some travelers might find the Mexico-meets-modern vibes a bit too sparse. However, I appreciated the Byredo toiletries, spacious soaking tubs, and sunset-facing balconies. The food was also a hit: all-day restaurant Boga focuses on local fare from the Yucatan, and The Breeze, a lunchtime pool bar, has tacos, ceviche, and an excellent burger. If you like the convenience of an all-inclusive (unlimited drinks!), the charm of a boutique hotel (staff who know your coffee order!), and the reliability of a mega-brand (loyalty points!), Almare has a winning formula. Doubles from $1,025, all-inclusive. —Laura Ratliff

Anantara Ubud Bali Resort, Indonesia

When I arrived at Anantara Ubud Bali Resort, it was pouring, but rain suits the place. The 85-room resort sits in a valley inside the Payangan rainforest, about a 30-minute drive north of Ubud. The primary building, a glassy hilltop structure, houses Kirana, an all-day Indonesian restaurant, and Amerta, which serves fire-roasted entrées. The resort also has a spa, two pools, a lounge, and a bar that serves cocktails made with arrack, a local cousin of rum. Looking out from my villa’s infinity pool after the rain had cleared, I saw nothing but slopes covered with bamboo, banana plants, and palms. Accessible hotel. Doubles from $600. —Hannah Walhout 

Arev St. Tropez, France

“Un rêve” means “a dream” in French. And indeed, a stay at the 50-room Arev—St. Tropez’s newest hideout, set on a leafy, quiet street, but only a 10-minute stroll from the bustle of Place des Lices, feels like a reverie you won’t want to wake from. Spanish designer Luis Bustamante took inspiration from the nearby Old Port, using a nautical, sophisticated, red, white, and blue palette throughout the property. I enjoyed a tasting in the outdoor Champagne Lounge (my bubbles were served from a chic vintage trolley cart). I spent my days lounging by the pool or strolling the courtyards and gardens filled with magnolias, bougainvillea, and olive trees. Accessible hotel. Doubles from $643. —Robin Allison Davis

Atzaró Okavango, Botswana

Atzaró Okavango’s inception began as an unlikely collaboration between Beks Ndlovu, the Zimbabwe-born founder of African Bush Camps, and Philip Gonda and Victor Guasch, the co-owners of the very stylish, design-forward hospitality group Atzaró. The hotel’s lobby bar and connected lounge spaces are filled with an impressive African art collection, from masks to textiles like mud cloth sourced from Benin, the Congo, Ethiopia, and the Tuareg people. The luxurious tents, ranging from 1,740 to 4,130 square feet, have bathtubs and mid-century and antique African furniture. But it’s the safaris themselves, led by some of the region’s best guides (Ndlovu started his career as a guide, so he has managed to attract and train the best) that are the reason to choose Atzaró. The animal sightings are frequent and thrilling, and the resort has fantastic post-safari cocktails; the camp’s resident mixologist might even mix you a sundowner in the bush. Doubles from $690 per person, all-inclusive. —Gisela Williams

Banyan Tree Veya Valle de Guadalupe, Mexico

From the plunge pool outside my villa at Banyan Tree Veya Valle de Guadalupe, I could almost reach out and touch the grapevines. Channeling a sense of place in Mexico’s preeminent wine region was a goal for architect Michel Rojkind, who made the valley’s natural beauty the star of this resort. It’s 30 sand-colored villas blend into the hillside and have from one to three bedrooms; each has a fireplace and a wine bar, plus a shower that opens onto an outdoor deck. As serene as my quarters were, the common spaces are where the 16-acre property really shines. I loved stopping for a burrito or a sip of mezcal at Roka, a repurposed Airstream trailer; elsewhere, I found a yoga platform, a spa, a meditation labyrinth, and a temescal. A visit to Pictograma, the resort’s winery, which grows grenache grapes, is essential to any stay. Accessible hotel. Doubles from $599.​ —Nina Ruggiero

Borgo dei Conti Resort, Umbria, Italy

Once upon a time, in the Umbrian countryside, there was an enchanted 19th-century villa, built on the foundations of a 13th-century fortress. It was inhabited by Count Lemmo Rossi Scotti, who spent his days painting and tending to the garden. Fast-forward more than a hundred years, and now that enchanted villa is a luxury resort run by The Hospitality Experience, the hoteliers behind other Italian properties like The Place Firenze and Londra Palace in Venice. Naturally, the villa’s new owners worked to preserve its historic integrity, restoring the frescoes and wood-beamed ceilings, while still bringing it into the 21st century. Maybe it was all the lore surrounding the place, but I did feel a bit like a modern-day countess, whether I was savoring risotto with goat cheese and Mediterranean herbs or cozying up on the sofa in my spacious suite. Perugia, Umbria’s Medieval capital, is just a 30-minute drive away, but don’t be surprised if you feel an almost supernatural pull urging you to stay put and explore the 40-acre grounds instead, perhaps with a picnic in the woods. Surely, Count Rossi Scotti would have wanted it that way. Doubles from $600. —Laura Itkowitz

Clara Arte Resort, Inhotim, Brazil

After more than a decade of anticipation, art buffs can now stay in a hotel at the Inhotim Institute, one of the world’s largest open-air museums, about an hour and a half from the city of Belo Horizonte, Brazil. Clara Arte opened in December 2024 at the edge of the museum’s botanical garden, which features 4,000 tropical plant species and 700 artworks across 24 stand-alone galleries, all designed by distinct architects. Clara Arte’s 46 stilted villas spill down a lush hill by the entrance; São Paulo-based designer Marina Linhares filled each one with stone and wood furnishings that gesture to the landscape. All stays include three meals, a lavish afternoon “tea” with surprisingly sharp Brazilian brut, and the addictive cheese bread pão de queijo. As the sun sets, you listen to the chirps and croaks of the Atlantic Forest, or relax with a caipirinha at the piano bar, which hosts nightly bossa nova music. Of course, you come here mainly to browse contemporary art at the Inhotim Institute, a five-minute walk away. It takes repeated visits to fully immerse yourself in the towering installations, which include big names like Matthew Barney and Yayoi Kusama. Accessible hotel. Doubles from $410, all-inclusive. —Mark Johanson

Dunas de Formentera, Spain

I had ditched my shoes to walk the undulating dunes within an hour of arriving at Dunas de Formentera, a 45-room retreat on the smallest of Spain’s Balearic Islands. Formentera, a craggy 12-mile spit of land, is a low-key refuge from the party scene in Ibiza, just a 30-minute ferry ride away. The hotel comprises nine whitewashed bungalows, a few steps from the beach with its soft sand and clear water. Its restaurant, Caliu, specializes in wood-fired dishes, like the artichokes with cured egg yolk and ham that became a favorite during my stay. Dunas puts the eco in eco-resort: Hourglasses in the shower keep track of the time, and even the bedside phones are made of wood. I spent my days parked by the saltwater infinity pool, where the cooling breezes were more than welcome in the parched Spanish summer. Doubles from $550. —Julia Chaplin

Gundari, Folegandros, Greece

Folegandros, an unspoiled island about eight miles long, is only a 50-minute ferry ride from busy Santorini, but it feels like another world. High on a deserted clifftop overlooking the Sea of Crete, Gundari would feel radical anywhere. But in this location, the hypermodern hotel feels almost revolutionary. After opening, the property’s 30 cliffside suites and villas quickly became Instagram-famous. But Gundari’s ambitions go far beyond the visual. The main restaurant, Orizon, is run by Lefteris Lazarou, who earned the Athens restaurant Varoulko a Michelin star. Lazarou’s moussaka, made with shrimp instead of the traditional lamb, was light and aromatic; a risotto of brown orzo with Greek cheese, chili pepper, and wine from the nearby island of Lemnos was somehow both wholesome and indulgent. There’s also a striking subterranean spa where an Australian therapist gave me a world-class massage using oils infused with Greek botanicals. Doubles from $654.​ —Flora Stubbs

Hôtel du Couvent, a Luxury Collection Hotel, Nice, France

Hidden away in Nice’s Old Town, Hôtel du Couvent is the chic property this coastal city craved. The 17th-century convent—home to the Poor Clare and Salesian orders until the 1980s—got a $100-million renovation and is now a hotel with 88 guest rooms. Mine had Italian flea-market finds and custom furniture made from old ceiling beams. A terraced garden contains more than 300 plant species, many of which supply the three on-site restaurants. Underground is a contemporary interpretation of the Roman baths excavated in nearby Cimiez, with a warm tepidarium, a hot caldarium, and a frigidarium, or cold plunge. The latter was particularly restorative, as was the Negroni No. 2 at Le Bar, in the cloister, which adds beets and strawberries to the classic recipe. It was a subtle reinvention that, like the hotel itself, improved upon the original without losing its soul. Accessible hotel. Doubles from $545.​ —Paul Jebara

Jannah Lamu, Kenya

For decades, on Lamu, a tiny island off the coast of Kenya that has long been fashionable with a certain free-spirited European crowd, the Peponi has been the stylish hotel of choice. Now, thanks to the opening of Jannah Lamu (the word jannah means “paradise” in Arabic), there’s another extraordinary place to stay. This elegant and quirky B&B—with seven accommodations—in the village of Shela is owned and designed by Kenyan designer Anna Trzebinski. Some rooms have stained-glass windows, others have bespoke wood-carved furniture, and all have Trzebinski-designed fabrics. While there isn’t a restaurant on site, there is a decadent breakfast, including sliced avocados, fresh fruit, samosas, and fried donut-like treats called kaimati. The property also recommends several cafes that deliver delicious Swahili dishes so guests can dine on one of the property’s wind-swept terraces. While located on Shela’s main square rather than on the beach, the property offers guests the option to spend time on one of three beautifully crafted traditional boats. There’s nothing like sailing one of the elegant wooden dhows (with a canopied deck covered in pillows) through mangrove-lined channels, then diving into the water, before a picnic of grilled lobster and fish curry back on deck. Doubles from $350. —Gisela Williams

Kibale Lodge, Uganda

Kibale Forest in western Uganda, is known as the best place in the world to see chimpanzees, and there is no better base to explore this underrated part of Africa than Kibale Lodge, a short drive away. The lodge is Volcanoes Safaris’ fifth on their great ape safari circuits through Uganda and Rwanda. Perched high on a ridge, the estate boasts spectacular 360-degree views of the snow-capped Rwenzori Mountains and greenery of rural Uganda. It is an intimate affair, with just eight papyrus-thatched bandas, each solar-powered and handbuilt by talented local craftspeople. At the heart of the lodge, a welcoming common area encourages guests to gather for drinks and food, including Ugandan specialities and more familiar dishes using local or homegrown ingredients. I swapped safari stories with my fellow visitors over freshly caught tilapia, firinda (bean stew), and dodo (steamed greens), while treks were fueled by freshly squeezed passionfruit juice and on-the-go “rolex” (rolled omelettes). The main draw to Kibale Lodge is, of course, the chimpanzees, but it’s well worth taking the time to enjoy the 150 acres of rewilded grounds here, along with the pool, sauna, and complimentary massages to ease post-trek aches. It’s the perfect sanctuary to retreat after searching for primates in the thick Ugandan jungle. Doubles from $990, all-inclusive. —Gisela Williams

La Roqqa, Porto Ercole, Italy

Giorgio Bonotto, La Roqqa’s simpatico general manager, supplied the words I’d been searching for. I’d arranged to meet him for aperitivi on the hotel’s roof terrace, with views over Tuscan rooftops and a harbor full of bobbing boats. The 16th-century fort that crowns the hill across the bay was soaking up the last rays of the setting sun as he said, “I like to describe La Roqqa as an urban resort in the middle of a fishing village.” I wish I’d thought of that. The contrast between the chic interior design and the refreshing authenticity of Porto Ercole, the laid-back coastal town outside its doors, makes the 55-room La Roqqa such an original arrival on the Tuscan scene. Walk 10 minutes to the port and you’re in a film about small-town Italy, where grandparents and kids stroll along the quay, gelato in hand. Walk, or be driven in one of La Roqqa’s electric cars, 10 minutes in the other direction, and you’re in a dolce vita romance set in a wild, rocky bay where beautiful, tanned people loll on loungers at the resort’s beach club. Accessible hotel. Doubles from $515. —Lee Marshall”

We’ll present Part 2 tomorrow and complete this article. If you’d like to see photos of these resorts, please click Travel and Leisure’s link here.

Although the above resorts are expensive, a traveler might consider a luxury experience during a short stay on their way to other nearby locations. Occasionally, we have opted for a luxury resort, leaving us with exquisite memories of a few-night stay.

Be well.

Photo from ten years ago today, May 6, 2015:

A fisherman was casting toward the huge surf in Kauai. For more photos, please click here.

A final dinner with old friends…Dining out a lot with much more to come…

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Last night, Don, Kathy, and Kathy’s sister Connie joined us for dinner at Jabula. It was our last evening together before they returned to their home in Hawaii in a few days. We will miss them.

In 20 days, we’ll arrive in Minnesota for granddaughter Maisie’s graduation on May 29. Her graduation party will follow on Saturday, May 31. We’ll have three days to recover from the long journey before the festivities begin.

We’ve decided we won’t be cooking our meals while in the US, so we are staying at a Marriott Residence Inn that will have a small kitchen. Why won’t we prepare meals in a convenient kitchen with a full-sized stove, refrigerator, and dishwasher?

From our past experiences, these short stays, in this case, three weeks, isn’t long enough to warrant buying spices and other ingredients required to make our keto meals. Sure, on occasion, we may order from GrubHub or a similar service, without a delivery fee from our membership in Amazon Prime.

But, overall, we’ll be dining out with family and friends. Undoubtedly, we expect to pay a minimum of US $100, ZAR 1839, daily for the two of us to dine out for dinners, even in the most modest restaurants. The cost will increase exponentially when we take our kids and grandkids to dinner.

We won’t eat out for breakfast since the hotel offers a complimentary breakfast with eggs, bacon, or sausages. We continue to avoid eating lunch, except when we get together with friends or family. On those days, we won’t eat breakfast.

However, to continue on our path of healthy eating and hopefully lose more weight, we will observe the following to maintain our ketogenic lifestyle.

Dining out on a keto diet can absolutely work with a little planning and confidence. Here’s a practical guide to help you stay low-carb without feeling restricted or awkward at restaurants:

1. Choose the Right Type of Restaurant

Some cuisines are more naturally keto-friendly:

  • Steakhouses, seafood places, BBQ joints – Easy to order meat + veggies.

  • Mexican – Skip the tortillas/rice/beans, go for fajitas or taco salads without the shell.

  • Burgers – Ask for a lettuce wrap instead of a bun, skip the fries.

  • Asian – Choose stir-fry without sauce or with minimal sauce (ask for steamed instead of battered). Be wary of hidden sugars in sauces like teriyaki, hoisin, and sweet chili.

  • Breakfast spots – Omelets, eggs, sausage, bacon, and avocado are your friends.

2. Master the Art of Modifying Your Order

Be polite but assertive:

  • Swap starchy sides (fries, rice, mashed potatoes) for a side salad, sautéed greens, or steamed broccoli.

  • Ask for no bread, no croutons, or sauce on the side.

  • Many places will accommodate custom meals if you ask kindly.

Example:
“Could I please have the grilled salmon, but instead of rice, could I get a side of spinach or another vegetable?”

3. Watch for Hidden Carbs

Be cautious with:

  • Sauces and dressings – Often loaded with sugar or starch. Ask for oil & vinegar, ranch, blue cheese, or Caesar (but double-check).

  • Soups – Many are thickened with flour or cornstarch.

  • Breaded or fried items – Stick to grilled, roasted, or baked options.

4. Alcohol: Yes, But Mindfully

  • Stick to dry wines, clear spirits (vodka, gin, tequila) with soda water or on the rocks.

  • Avoid beer, sweet cocktails, and liqueurs.

5. Be Prepared and Stay Flexible

  • Check the menu online beforehand if possible.

  • Eat a small keto-friendly snack before dining out if you’re unsure of the options.

  • If nothing fits perfectly, aim for the closest option and don’t stress – one meal won’t derail you.

6. Speak Up – You’re Not Alone

Restaurants are used to food restrictions (gluten-free, vegan, etc.), so don’t be shy. You might even inspire someone at your table to think twice about their own choices!

Once we leave Marloth Park in September, we won’t be cooking meals again until December after we arrive in New Zealand. In the interim, we’ll continue to be mindful of what we eat and how it’s prepared, if possible.

Be well.

Photo from ten years ago today, May 4, 2015:

Tom’s hair stood up before a haircut in Kauai. For more photos,  please click here.

Lisa missed it by one day!…We knew they’d eventually come to call…

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Sitting at the table on the veranda, doing my nails, I looked up to see this giraffe, which moments later proved to be eight giraffes.

While Lisa was here for the full month, we often discussed the possibility of giraffes walking through the garden and stopping to graze. It never happened, although she saw many giraffes when we drove along the roads in Marloth Park and Kruger National Park.

However, seeing these magnificent animals walking through the garden of our holiday home is very special. It’s happened many times over the years we’ve spent in Marloth Park, but it hadn’t occurred to us since we arrived on March 3, two months ago, until yesterday early afternoon, one day after Lisa left.

Since no other giraffes had visited our garden recently, the treetops were abundant with leaves that they prefer to eat.

She has since arrived safely back in Florida, and I couldn’t resist sending her photos of these amazing visitors. Although she was undoubtedly disappointed she’d missed this momentous event, she felt satisfied with all she’d witnessed in this magical place.

The giraffes could easily have visited when we were out during the day or evening. Based on our busy schedule while she was here, we often took a short nap during the day and could have easily missed their arrival since they are so quiet. In any case, Tom and I were outrageously excited to see them.

With their heads always in the treetops, getting good face shots of giraffes is difficult.

As mentioned in one of today’s captions, getting good face shots was impossible while they were here yesterday. Their heads stayed buried in the treetops, munching on the remaining vegetation they chose to eat.

Here are some interesting facts about giraffes, some of which we may have shared years ago, but not most recently.

They found as many morsels as they could.

Fascinating Facts About Giraffes

Giraffes are among the most iconic and beloved animals in the world. Their towering necks, gentle demeanor, and striking patterns capture attention wherever they roam. Native to the savannas and open woodlands of Africa, giraffes are not just tall—they’re full of surprises. Here are some of the most interesting facts about these graceful giants.

1. Tallest Land Mammal on Earth
A fully grown giraffe can reach heights of up to 18 feet (5.5 meters), making it the tallest land animal in the world. Males are generally taller than females, with some towering over 6 feet just at the shoulders. Their long legs and necks help them reach leaves high up in acacia trees, which many other herbivores can’t access.

They found a great source of nourishment on the tree line in the rear of the garden.

2. Despite the Long Neck, Only Seven Vertebrae
You might assume a giraffe’s neck has dozens of vertebrae, but surprisingly, it has just seven—the same number as humans! Each vertebra is much longer, around 10 inches (25 centimeters), allowing that signature stretch.

3. Giraffes Barely Sleep
Giraffes are some of the lightest sleepers in the animal kingdom. On average, they sleep only 4.6 hours per day, often in short naps of just a few minutes at a time. In the wild, they often sleep standing up to remain alert to predators.

We love these gentle giants.

4. Their Heart Works Hard
A giraffe’s heart must be incredibly powerful to pump blood up to their brain. It weighs around 25 pounds (11 kilograms) and can generate twice the blood pressure of a human heart. Specialized valves and tight skin on their legs help prevent blood from rushing downward due to gravity.

5. A Unique Form of Communication
For a long time, people thought giraffes were silent, but recent studies show they communicate using low-frequency sounds, or infrasound, that humans can’t hear. They also hum at night, possibly to stay connected with the herd.

They moved throughout the garden as we watched in awe.

6. Tongues Built for Survival
A giraffe’s tongue can be up to 20 inches (50 centimeters) long and is prehensile, meaning it can grasp and twist around branches. It’s also dark blue or purple, likely to protect it from sunburn as it feeds for hours daily in the hot African sun.

7. Each Pattern Is Unique
Just like human fingerprints, no two giraffes have the same coat pattern. Their spots help with camouflage and thermoregulation—patches have a complex vascular system underneath to release body heat.

8. Rapid Newborn Development
When a giraffe calf is born, it drops about six feet to the ground—a rough start to life! But within an hour, it’s already standing and trying to walk, essential for survival in predator-filled environments.

This giraffe was perhaps contemplating a drink from the pool.

9. Giraffes Are in Danger
Despite their gentle image, giraffes are currently listed as vulnerable, with some subspecies critically endangered. Habitat loss, poaching, and human-wildlife conflict are major threats. Conservation efforts are underway to protect them.

10. They Have a Surprisingly Fierce Kick
A giraffe’s kick can be deadly. Their long, strong legs can deliver a powerful blow capable of killing a lion if threatened.

Last night, we had another wonderful evening at Jabula. It was packed with tourists and locals as the holiday season and school holidays end tomorrow, and people will begin to leave. Again, the locals and Tom and I look forward to many animals returning to our gardens for a quieter and more peaceful bush experience.

Yesterday, we stopped at The Butchery in the Bush Centre to buy more biltong, and they were totally out of any that was dried enough to sell. Biltong hangs on racks to dry and is put into the slicing machine. The thoughtful staff agreed to save some for Monday while they continue the drying process.

Tonight, we’re meeting Kathy, Don, and Connie for our final get-together at Jabula before they return to their home in Hawaii in a few days. We cherished our time together and look forward to seeing them in Hawaii in 2026 when one of our cruises has a 36-hour port-of-call stop.

Have a lovely weekend, and please know that we always think of all of YOU!

Be well.

Photo from ten years ago today, May 3, 2015:

This Laysan Albatross chick in Kauai was sitting close to the road, wondering what I was doing. For more photos, please click here.

Part 2…32 tips for making a long-haul flight more comfortable…Delightful dinner at home of a friend in Marloth Park…

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Sunset view from Frits’ veranda.

Today is the continuation of Part 2, 32 tips for making a long-haul flight more comfortable. Please see Part 1 here if you missed yesterday’s post..

“Charge your electronic devices.

The last thing you need is for your iPad to run out of juice one hour into an 11-hour flight. This is especially true if your in-flight entertainment system isn’t working. Remember to keep your charging cables and a power bank nearby as well.

Load up on podcasts.

Listening to podcasts uses less battery life than watching a movie, and they can be more entertaining than listening to music. You can get through an entire flight on podcasts alone.

Frits built a bonfire, referred to as a braai in South Africa.

Stay healthy.

Sitting in a cramped metal tube for the better part of a day, or more, is not suitable for you. Fight off dehydration and blood clotting — your two biggest enemies in the sky — by regularly drinking water, stretching, and walking around the cabin.

Bring what you need to freshen up.

This is for everyone else’s sake as much as your own. Bring toiletries in your carry-on so you can brush your teeth, apply deodorant, or even change your clothes in the lavatory. Also, try to stick to your bedtime routine. Wash your face in the bathroom before you go to sleep.

Get creative.

You rarely get the chance to sit down for such a long time, more or less distraction-free, so why not make the most of it? Bring a notebook, a sketchpad, or whatever else you need to exercise the right side of your brain. Switching activities throughout the flight instead of focusing on just one thing will also keep you feeling fresh.

Frits had a good setup for providing fruit for the bushbabies.

Be productive.

If you have your laptop with you, this might be a good opportunity to catch up on any tasks that need attention. Plus, everyone else on your flight will think you’re a sophisticated jet-setting businessperson. Just remember to download any necessary documents beforehand, in case in-flight Wi-Fi is unavailable.

Befriend the crew.

Simply not being horrible to the flight crew is a given, but you could always go one step further and actively make an effort to be nice. You’ll not only be doing something lovely for the folks who look after you up there, but also increase your chances of preferential treatment.

Pack extra snacks.

Airline food is often scarce, even on long-haul flights, and it’s essential to stay nourished. No need to overdo it, of course, but no one was ever sorry to find a couple of pieces of fruit or granola bars in their carry-on. Ensure the food you bring is not only nutritious but also easy on the stomach, so you’ll feel your best upon arrival.

Bushbaby heading in to get the bananas.

Moisturize your skin.

The dry, recycled air on a plane has a way of making your skin look and feel parched and lackluster. In addition to drinking plenty of water, slather on a bit of extra moisturizer. Use your thickest night cream — the one you reserve for winter. And reapply it throughout the flight.

Elevate your feet.

Sitting with your legs bent and feet on the floor for an extended period can cause pain and swelling in your ankles and feet as the fluid in your body naturally flows downward. If possible, prop your feet up on a special contraption, such as a portable footrest, or even your under-seat carry-on if it’s sturdy enough.

Wear compression socks.

Compression socks help minimize swelling on and after your flight by increasing blood circulation. At a minimum, they can keep you more comfortable, but more importantly, reduce the risk of developing blood clots during a long flight.

Frits was prepping the braai for cooking our steaks using dried used tea bags soaked in lighter fluid. Great idea!

Pack a nasal spray.

Have you ever noticed a generally icky and dry feeling in your sinuses while flying? That feeling is caused by a shift in air pressure and the low humidity in the cabin. Experts recommend using a decongestant nasal spray in each nostril before takeoff and descent to alleviate those symptoms.

Adjust your watch.

It’s essential to adjust to the time zone you’re flying into. As soon as you board the plane, change your watch to the local time of your destination, and then adjust your routine accordingly.

Be selective about your drink choices.

Some passengers enjoy a glass of wine or beer (often free on international flights) to accompany their in-flight meals and entertainment. That said, you probably shouldn’t treat booze as a way to fight boredom or cope with your flight. You’ll end up using those tiny bathrooms far more frequently than you’d like, plus alcohol is dehydrating and could mess up your sleep pattern. Soda can have a similar effect due to the caffeine, and the bubbles can cause you to feel gassy and bloated.

Bring your best conversation.

Many people dread sitting next to a chatty seatmate, but don’t be afraid to strike up a conversation with your neighbor if the opportunity arises. You could be seated next to a genuinely interesting and friendly fellow traveler, and talking makes the time pass more quickly.

In no time at all, the fire was roaring.

Pack lots of activities for your kids.

Traveling with children? Make sure you have plenty of activities to keep them entertained throughout the flight. Bring the gaming systems, iPads preloaded with their favorite shows (and headphones), as well as coloring and sticker books. Plus, don’t forget their favorite snacks.”

As for last night, we joined our local friend Frits for dinner at his bush home overlooking the Crocodile River. He asked that we arrive by 3:00 pm to watch for wildlife on the river, and later, at precisely 5:45, as Frits had predicted, the precious little bushbabies arrived to eat bananas he had placed in and around his veranda on the second level.

We were thrilled for Lisa to finally see the little bushbabies, since she had already seen the larger thick-tailed bushbaby in our garden and at Jabula on their veranda at about the same time.

It was a joy to finally see the bushbabies, as we had yet to spot the little ones on our veranda at night. We will try again tonight by placing bits of bananas on the perch for them to eat.

Tom just left to pick up Lisa at the Crocodile Gate after her three-hour bush walk, accompanied by two armed guides and guards. Our dear friend Danie, the husband of Louise, who had booked all the events for her over the past few days, kindly offered to pick her up this morning at 5:00 am to drive her to the gate, as he and Louise get up at 4:30 each morning to begin their busy days.

Today is a national holiday in South Africa, Freedom Day, which is described as follows:

“Freedom Day is a public holiday in South Africa celebrated on 27 April. It commemorates the first post-apartheid elections held on that day in 1994 and the day on which the new constitution was introduced.”

Tonight we’ll roast two whole chickens on the grill with veggies and a side salad while we enjoy more time on the veranda. With holidaymakers here for today’s holiday, we don’t expect to see a lot of wildlife, but we can hope, can’t we?

Be well.

Photo from ten years ago today, April 28, 2015:

It took considerable time to get this video. Finally, Tom suggested that I keep the camera open and ready, so that when I stood up to take the video, he would stop singing. As a result, part of this video shows the view through the screen door to the lanai, from where I was sitting at the time. Enjoy this simple video with us for the magnificence of Mother Nature and the world around us, whether it’s a little bird or a Goliath rhino. It all matters. For more photos, please click here.

Part 1…32 tips for making a long-haul flight more comfortable…

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A hornbill brought a treat to her reflection in the kitchen window.

With more dear friends, Karen and Rich,  coming to visit us from the US in July, we started thinking about how the flight can be more comfortable for those traveling long distances. Today, and tomorrow, we’re sharing this article from Travel and Leisure online magazine;

“32 Tips for Making a Long-haul Flight More Comfortable…

These in-flight hacks will help you enjoy the journey and feel more relaxed upon arrival.

By Chris Heasman

Whether you’re taking a seven-hour trip across the pond to Europe or embarking on the nearly 19-hour odyssey from New York City to Singapore, a long-haul flight can be tedious and exhausting. The nuisances of time-consuming air travel can range in severity from mildly inconvenient (annoying seatmates, for instance) to downright dangerous (developing a blood clot on a plane is no joke). To make a big journey more bearable, try to maintain your typical routine, stay hydrated, wear loose clothing, and pack an extra snack or two.

Here are 32 (the balance posted tomorrow) of our favorite tips to make long flights as trouble-free and comfortable as possible.

Book your flight early to secure a good seat.

The earlier you book, the better your chances of securing your favorite seat, whether it’s by the window to enjoy the scenery or at the aisle for easy access to the lavatory. However, please note that airlines may change your seat without prior notice.

Consider a seat in the back of the plane.

Your favorite seat probably isn’t in the back of the plane. It isn’t quiet back there, tends to have little leg room, and means you’re the last off the plane when it lands. However, there are perks to choosing a back seat. If you’re flying with an airline like Southwest that doesn’t have assigned seats, you might have better luck claiming a row to yourself or at least an empty seat next to you in the back. Additionally, being in the back allows you to observe which rows don’t fill up ahead of you, so you can claim one of the emptier ones after everyone has taken their seat.

Birds were enjoying the birdbath in our garden.

Use airline miles to upgrade.

You’ll thank yourself when you’re sipping Champagne while reclining in first class after using miles to upgrade your seat. And if you don’t have the miles, this might be the time to splurge for a superior first- or business-class seat. Even upgrading to premium economy will give you priority check-in, extra legroom, and comfortable seats.

Or an angle for a free upgrade.

Arrive early, dress nicely, travel alone, and put on your most winning smile for the best chance at success. Your odds of scoring a last-minute upgrade are better if you have elite status with the airline. Try to carefully time when you ask for a flight upgrade to increase your odds as well.

Adjust your sleep pattern before your flight to ensure optimal rest.

In the days leading up to your flight, adjust your sleep patterns; a few 4 a.m. or 7 p.m. bedtimes should suffice, depending on the time of day you’ll be flying. If your flight is during the day, be well-rested before you fly. If it’s a red-eye, arrive at the airport tired. Trust us on this, though: staying awake for 24 hours before your trip to balance out jet lag doesn’t work.

The word in the bush is that Nyalas Nina and Norman had a baby a few days ago, across the road from us. We’ll be watching for her and her new baby.

Dress comfortably.

Keep it loose and comfortable, and remember to bring layers for when the temperature drops. A cardigan or zip-up sweatshirt is always a good option to have on hand, as you can easily put it on or take it off depending on the cabin temperature. Clothes with a bit of stretch, like men’s sweatpants or women’s leggings, can also help you move around more comfortably.

De-stress before you board.

You don’t want to spend your whole flight buzzing about all the things you have to do or what you might have forgotten. Carve out some time before your trip to sit down with a nice breakfast. Go to the gym. Read a book. Go for a walk. It’s important to relax before it’s time to fly.

Check in early.

The worst start to a long-haul journey is to panic your way through a busy airport, arriving at the gate sweaty and frazzled — or even to miss your flight. Plan to arrive at the airport with plenty of time to check your bags and proceed through security.

Don’t overpack your items.

You’ll need more for a long-haul flight than you would for a short one, but that doesn’t mean it’s a good idea to overfill your bag with unnecessary extras. Keep only the essentials in your item so they’re always easy to find and within reach.

Bring your pillow.

A travel pillow is a staple carry-on item for long-distance travelers. Almost every airport sells them, and looking a little ridiculous with one around your neck is a small price to pay for arriving at your destination without a crick in your neck. Please pay attention to your airline’s restrictions to ensure it doesn’t have to be packed inside your item.

These white-crested helmet shrikes were checking their reflection in the kitchen window.

Wear noise-canceling headphones.

Noise-canceling headphones help block out annoying airplane noise and loud passengers, allowing you to zone out with a riveting podcast or a favorite playlist. If you don’t have headphones, a pair of good old-fashioned earplugs will also help.

Buckle your seat belt over your blanket.

If you plan to sleep with a blanket during your flight, ensure your buckled seatbelt is still visible. In the event of turbulence, the seatbelt light will activate, and flight attendants may circulate throughout the cabin to ensure that everyone is properly buckled up. If they can’t see your seat belt, they will wake you up. For safety reasons and to avoid “airplane ear,” don’t sleep through takeoff or landing.

Pack an eye mask.

An eye mask is beneficial if you’re flying during the day, or if you want to catch some shut-eye before the cabin lights are dimmed. It’s often an airline freebie in basic amenity kits on international flights, even in economy, but typically not on longer domestic flights.

Try to relax.

Do whatever it takes — meditate, listen to calming music, or practice some breathing exercises. Not only will it help you sleep more easily, but it’s also good for your psyche, especially if flying makes you nervous.

Bring a travel blanket, not a regular blanket.

Please don’t bring anything too thick (remember, it must fit in your carry-on), but ensure your travel blanket is sufficient to keep you warm when the plane’s air conditioning is at full blast.

This band of mongooses visits almost daily for paloney and meat scraps.

Download movies onto your tablet or laptop for backup.

In-flight entertainment systems are not always reliable. They sometimes fail, and when they do, you’ll be glad to have something to do, watch, or listen to in reserve.”

One vital tip for travel, especially for seniors, is to wear compression stockings on your long-haul flight to reduce the risk of blood clots. You can purchase these at a low cost through this link. I bought and wear them, not only on long flights but at other times when I know I will be sitting for extended periods.

Typically, flights from the US to South Africa last for 24-40 hours, most of which is spent sitting. It’s essential to get up and walk around the plane (when there is no turbulence) to diminish the risk of blood clots, stiff joints, and painful backs and hips.

We will continue this list in tomorrow’s post with more suggestions. Please check back for more.

Be well.

Photo from ten years ago today, April 27, 2015:

Golden-tipped Anthurium, spotted in Kauai. For more photos, please click here.

More exciting photos…Top airlines for nervous flyers…

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Egyptian geese standing in the Crocodile River as seen from Amazing Kruger View. Restaurant.

This morning, while scouring world travel news, I came across an article that I wanted to share with our readers, especially those who have a fear of flying.

After all these years of world travel, I am still not entirely at ease flying long distances, especially flights that cross the ocean. I frequently check the flight’s path on the video screen to see how much further we have to go. No doubt, I feel more at ease when flying with airlines that have excellent safety records.

More Egyptian geese on the Crocodile River.

Here’s the article from Travel and Leisure Magazine online:

“This Is the Top Airline for Nervous Flyers in 2025—With Impeccable Review and Safety Ratings

Here are the best airlines that cater to nervous travelers.

By Stacey Leasca

Published on April 21, 2025
  • Bounce.com has ranked the top international airlines for nervous fliers.
  • The new ranking factors include carriers’ safety records, cabin crew, and passenger comfort.
  • Three airlines based in Asia nabbed the top spots as the best options for nervous travelers.

Flying can feel like a scary proposition, even for seasoned travelers. However, it’s essential to remember that several generations of highly skilled engineers have designed and constructed extremely sturdy aircraft for experienced pilots to fly from point A to point B. Additionally, the statistics are there to support the fact that flying is remarkably safe.

Species unknown.

Still, if you’re nervous, there are some airlines that are better suited for you. And Bounce.com has the list of the best ones.

The website revealed its list of the best airlines for nervous fliers. It created its ranking by first examining data from SeatGuru to determine the average seat pitch and width of economy seats across all aircraft types. It then collected the average airline review score from Skytrax and the safety score from Airline Ratings.

Next, it surveyed 2,000 UK residents, asking them questions like, “Are you a nervous flier,” and to rate the importance of things like how friendly a cabin crew is, the meal service, if there are pillows and blankets available, and if it matters if there are loud people around you.

After looking at all the data and the survey results, it named Singapore Airlines the most stress-free of all for nervous fliers.

“Singapore Airlines takes the top spot, and it’s easy to see why,” the findings noted. “With perfect review and safety ratings, alongside an overall stress-free score of 8.94 out of 10, this airline excels in passenger experience.” It added that the airline’s most standout feature is its generous seat width at 17.5 inches in economy class, giving you “more room to relax on long-haul flights.” Bounce also noted that the airline provides passengers with in-flight meditation playlists to help them relax as an added bonus.

Driving along the river in Marloth Park, we spotted an elephant that had crossed the river from Kruger National Park.

Following closely behind is Korean Air, which received an impressive stress-free score of 8.82 out of 10. “Korean Air is another strong contender for nervous [fliers]. The airline provides one of the most generous economy seat pitches at 32.5 inches, meaning more legroom than competitors like Cathay Pacific (32.0 inches) and Japan Airlines (31.7 inches),” the findings added.

Rounding out the top three is Cathay Pacific, which nabbed a stress-free score of 8.57. “Like the top two, this airline doesn’t have a dedicated nervous [flier] program, but it offers relaxation playlists on board to help ease anxiety,” Bounce explained. “However, it is the only airline in the top three to have an official partnership with Headspace, which allows it to provide meditation support while in the sky.”

While the listed airlines have excellent ratings, the sounds, turbulence, and process of flying long or even short distances can be disturbing for some flyers.

A white stork.

In 2025, Air New Zealand and Qantas were ranked as the safest airlines in the world, with Air New Zealand holding the top spot for the second consecutive year. The rankings are based on safety record, including accident statistics, regulatory audits, and operational standards. 

From another source:

Top 10 Safest Airlines in 2025 (according to AirlineRatings.com):
  1. Air New Zealand
  2. Qantas Airways
  3. Singapore Airlines
  4. Emirates
  5. Cathay Pacific Airways
  6. ANA (All Nippon Airways)
  7. Finnair Lufthansa 
Other Notable Airlines:
  • Virgin Australia: Ranked fourth.
  • South African Airways: Recognized for its adherence to safety and operational standards. 
Factors considered in the safety rankings:
  • Accident records:

    Airlines with a history of fewer serious incidents are given higher scores. 

  • Regulatory audits:

    Airlines that consistently pass audits by aviation authorities demonstrate a commitment to safety. 

  • Operational standards:

    Practices such as maintenance procedures, pilot training, and flight crew protocols are evaluated and assessed. 

  • Fleet age:
    While not the only factor, the age of the aircraft can be a consideration, as newer fleets are often equipped with advanced safety technology.

We hope this information may be helpful for our nervous flyers.

Be well.

Photo from ten years ago today, April 26, 2015:

The overlook at the Hanalei Wildlife Refuge, where one can see the world’s largest taro fields. For more photos, please click here.

It keeps one giving…More Kruger photos…World travel industry news from around the web…

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We never tire of seeing lions and other wildlife while on a game drive. This lone female looked at ease while resting in the grass.

We find we must stay attuned to what’s transpiring in the travel industry. With many changes since the end of the pandemic, all travelers must be proactive in ensuring they are following industry updates, including modifications to visa, airline, cruise line, and other modes of transportation rules and regulations.

​Travel in 2025 is undergoing significant transformations, influenced by technological advancements, evolving traveler preferences, and global economic shifts. Here’s an overview of the key developments shaping the travel landscape this year:​

✈️ Airline Industry Developments

  • Virgin Atlantic’s Expansion to Saudi Arabia: Virgin Atlantic has initiated daily flights between London Heathrow and Riyadh, marking a notable move given Saudi Arabia’s conservative stance on LGBTQ+ rights and alcohol. This expansion aligns with Saudi Arabia’s Vision 2030 initiative, which aims to diversify its economy through investments in tourism and sports. The kingdom has already surpassed its goal of 100 million annual tourists in 2023 and now targets 250 million by 2030. ​Latest news & breaking headlines

  • Alaska Air’s Financial Outlook: Alaska Air Group has withdrawn its full-year 2025 financial forecast due to ongoing macroeconomic uncertainties, including the impacts of trade tensions. The airline anticipates weaker profits in the second quarter, projecting adjusted earnings between $1.15 and $ toand1.65 per share, which is below analysts’ expectations. Despite challenges, premium travel demand to Hawaii remains robust. ​Reuters

    Vultures prefer to sit atop dead trees for better views of their surroundings as they search for carrion.

  • European Travel Trends: Economic concerns are influencing European travel behaviors, resulting in a 3% overall decline in planned summer trips. Leisure travel has declined by 8% compared to 2024, particularly among Gen Z travelers. Airlines such as Ryanair and Air France-KLM are considering fare adjustments to maintain demand, especially for transatlantic routes. ​Reuters

🌍 Emerging Travel Trends

  • Slow and Purpose-Driven Travel: Travelers are increasingly seeking meaningful experiences that emphasize sustainability and cultural immersion. Slow travel, which involves extended stays and deeper engagement with local communities, is gaining popularity among eco-conscious millennials and Gen Zs. ​Travel Tomorrow

  • Noctourism: With solar activity peaking, destinations such as Finland’s Lapland and Norway’s Lofoten Islands are attracting travelers eager to witness the Northern Lights. Nocturnal experiences, including bioluminescent beaches and late-opening cultural venues, are also on the rise. ​Travel Tomorrow+1BBC+1

  • AI-Powered Personalization: Artificial Intelligence is playing a significant role in curating personalized travel experiences. From itinerary planning to real-time language translation, AI tools are enhancing the way travelers explore destinations. Companies like Tripadvisor and Byway are leveraging AI to offer tailored recommendations. ​The Curious Creature

  • Elephants with a baby.

    Calmcations and Digital Detoxes: In response to the increasing noise and digital overload of daily life, travelers are opting for “calmcations”—holidays focused on tranquility. Destinations like Norway and Finland offer off-grid retreats and sound-monitored voyages, providing solace from urban hustle. ​

🏝️ New Destinations and Attractions

  • The Red Sea Project: Saudi Arabia’s ambitious Red Sea Project has introduced luxury resorts, such as The Red Sea on Sheybarah Island, featuring overwater villas designed with sustainability in mind. This development is part of the kingdom’s broader strategy to boost tourism and diversify its economy. ​Wikipedia

  • Gulf Coast Cruise Launch: American Cruise Lines has announced a new Gulf Coast cruise set to launch on March 1, 2026. The itinerary includes stops in Mississippi, Alabama, and Florida, offering travelers a unique maritime way to explore the southern coastline. ​Axios

It appears that the elephants have discovered a small waterhole.

🛂 Travel Regulations and Infrastructure

  • EU’s Entry/Exit System (EES): The European Union plans to implement the Entry/Exit System in October 2025, replacing traditional passport stamps with electronic monitoring. This system will record biometric data and border crossings of non-EU travelers, aiming to enhance security and streamline border management. ​Wikipedia

As we rebuild our itinerary after our extended stay in the US for health reasons, we remain mindful of any potential changes that may impact our travels. We strongly encourage all our readers/travelers to do the same.

Lisa is off on the Panorama Route tour today. I decided not to join her on the day-long tour, as Tom and I had experienced this exciting adventure in 2014, and it would be a repeat of everything we’d already seen and done. Plus, a lot of walking on rough terrain is required, and at this point, that doesn’t work for me.

We spotted many giraffes in Kruger.

Thus, Tom and I are hanging out at the house today, doing some work on our laptops and working together to make a lovely dinner when Lisa returns around 5:00 or 6:00 pm. It’s a blissfully rainy day, good for the vegetation and the animals, but not so good for Lisa on her tour. Hopefully, she has a good time.

Be well.

Photo from ten years ago today, April 24, 2015:

View from an obscure overlook we found in Princeville, Kauai. For more photos, please click here.

A busy day in Kruger with stunning sightings…

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We couldn’t have been more thrilled for yet another example of “safari luck.”

It couldn’t have been a better trip to Kruger National Park, when yesterday, after an early morning departure, we headed to the Crocodile Gate to begin our trek in search of the elusive rhino. Here are some stats on the rhino population in 2025:

In Kruger National Park, the rhino population in 2025 is estimated to be approximately 2,060, comprising both white and black rhinos, according to a report by Africa Geographic. This represents a significant decline from a high of 9,383 in 2013. 

“Safari Luck” prevails one more time. We were thrilled Lisa had an opportunity to see a rhino in the wild, a rare occurrence for most tourists.
Here’s a more detailed breakdown:

Why Are Rhinos Being Poached?

Rhinos, magnificent creatures that have roamed the Earth for millions of years, are facing a grave threat: poaching. Despite international efforts to protect them, rhinos continue to be killed illegally, and their populations are dangerously low. Understanding the reasons behind this poaching crisis reveals a complex web of cultural beliefs, economic pressures, and organized crime.

It was as if they stopped foraging to provide us with photo ops.

At the heart of the issue is the demand for rhino horn. Rhino horns are highly valued in certain parts of the world, particularly in Asia. In traditional Chinese medicine, the horn is believed to have healing properties. It has been used for centuries to supposedly treat ailments ranging from fevers to cancer, despite scientific studies proving that rhino horn, primarily composed of keratin— the same substance found in human hair and nails — has no proven medicinal benefits. Still, old beliefs persist, and in places like Vietnam and China, rhino horn is often regarded as a symbol of status. Wealthy individuals might display it or gift it to others as a show of power and prestige.

The monetary value of rhino horn on the black market is staggering. It can fetch prices higher than gold or cocaine, creating a powerful incentive for poachers, especially in impoverished areas where legal employment opportunities are scarce. In some rural communities near rhino habitats, poaching offers a life-changing payout. This economic desperation makes it easier for organized crime networks to recruit locals to hunt rhinos, offering them equipment and bribes.

This rhino had her horn removed to prevent her being killed by poachers, who only sought the horn for financial gain.

Organized crime plays a significant role in the poaching crisis. International criminal syndicates manage the trafficking of rhino horns from Africa and parts of Asia to markets around the world. These groups have the resources to smuggle horns across borders, launder profits, and evade law enforcement. They treat wildlife trafficking with the same seriousness as drugs or arms smuggling, making it a significant global crime issue, not just a conservation problem.

Another layer to the problem is the lack of vigorous enforcement and corruption. In some countries where rhinos are found, wildlife protection agencies are often underfunded, understaffed, or poorly trained. Poachers may bribe park officials, police, or customs agents to look the other way. Even when poachers are caught, legal systems often hand out light punishments that fail to deter future crimes. Without consistent, harsh penalties and real political will, poachers and traffickers feel emboldened to continue their activities.

They were foraging when we encountered them.

Habitat loss adds more pressure to rhino populations. As human populations grow and agriculture expands, rhino habitats are shrinking. When rhinos are confined to smaller areas, they become easier targets for poachers. In addition, fragmented habitats make it harder for rhinos to find mates, reproduce, and thrive, compounding the effects of poaching.

Conservationists and governments are fighting back. Anti-poaching patrols, dehorning programs (where rhinos are humanely sedated and their horns are removed to make them less valuable targets), and community engagement projects are all part of the effort to save rhinos. Some countries, such as Namibia and Botswana, have achieved success with programs that involve local people directly in conservation, giving them a financial stake in protecting wildlife rather than poaching it.

And then, they were gone, disappearing into the bush.

Still, the battle is far from over. As long as there is demand for rhino horn, there will be those willing to risk everything to supply it. To truly end rhino poaching, a global effort is needed — one that addresses the cultural beliefs driving demand, the poverty that drives poachers, and the criminal networks that profit from the slaughter.

The plight of the rhino is a stark reminder that the survival of a species depends not only on the animals themselves but also on the choices humans make. Every horn that is bought, every bribe that is paid, and every rhino that falls to a poacher’s gun brings us closer to losing one of nature’s most iconic giants forever.

Enjoy today’s rhino photos. We cannot disclose where we spotted the rhinos to prevent poachers from learning about our location at the time, which would prompt these evildoers to investigate that area.

Be well.

Photo from ten years ago today,  April 23, 2015:

The Wai’oli hui’ai Church in Hanalei, Kauai, was built by the congregation in 1841. For more photos, please click here.

A world unto its own…Life is good…

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We saw over 300 zebras crossing the road while in Kruger.

We hope everyone had a lovely Easter Sunday. We did. Our friend Frits joined us for dinner at our place, and the conversation flowed with ease. I ruined the cheese pie by overbaking the crust in the overly hot oven, especially since I baked it in a metal pan instead of a glass pan. Thus, it was inedible.

The cherry cobbler came out nicely, and Tom and Frits seemed to enjoy it. Of course, our usual homemade keto pizza was a treat for everyone. The evening passed quickly, although we saw few animals in the garden, since all the holidaymakers were still here.

It looks like this will be the case for the remainder of the month, with multiple holidays interrupting the quiet and peaceful state of the bush. There is nothing we can do about it. Instead, the three of us will continue to languish in our time together with animated conversations and occasional distractions by the appearance of a bushbuck or kudu gracing us with their presence.

We couldn’t believe how many zebras crossed the road. We watched them for 30 minutes.

This morning, while I was still in bed, Tom fed the mongoose tidbits of meat left from yesterday’s pizza prep. Most likely, they will appear again before the end of the day.

Frits invited us for a braai at his Marloth Park house next Sunday, located along the Crocodile River. We’ll bring our meat to cook on the open fire. After checking out the chest freezer in our house, I found three New York strip steaks, which we’ll bring to his house along with our favorite Greek salad, which I have been making each time we eat in.

Life is easy here. Although there are occasional power outages, we have an inverter system, which provides us with power and WiFi. Even during load shedding, so far, since we’ve been here, not a single load shedding period has had an impact on us. We often don’t even realize it’s happening.

It felt like a mini-migration, similar to what is seen in Kenya and Tanzania.

The insects and snakes are scarce this time of year, and fortunately, the weather has been cooling by a few degrees each day. Today is a perfect day.. The humidity is only 45%; the dew point is 59°F, and now, at noon, the temperature is a comfortable 83°F, 29 °C.

Life is good. We’re both feeling well and rested and have no apprehension about leaving for Minnesota in 33 days. Packing will be easy since we’re only staying for three weeks. By June 17, we’ll be back in Marloth Park for the remaining 90 days until we depart for Spain.

Load shedding just started. I need to wrap this up in case we lose Wi-Fi, which can happen during load shedding when power to the cell towers is interrupted.

That’s it for today, folks.

Be well.

Photo from ten years ago today, April 21, 2015:

In Kauai, two intertwined white Hibiscus flowers. For more photos, please click here.