Part 1…Our year in review…Photos of us…Happy New Year to all!…Photos from last night’s celebration in Buenos Aires…

Us, last night on New Year’s Eve 2017.

There are a few things we’d like to mention as we begin today’s post. One, we aren’t able to post the entire year’s photos of us in review due to Wi-Fi issues with so many people online in the hotel right now. 

Our second concern is that yesterday we’d promised to post our new itinerary for the future but, for those same reasons and the need for us to pin down a few more ideas on this topic, which we’ll do today and tomorrow, we won’t be posting it until January 3rd. Sorry about that!

Margaret and Con, our new friends from the UK, joined us for dinner in the dining room at the wonderful Prodeo Hotel in Palermo, Buenos Aires. See more New Year’s Eve photos below.

Also, in our year in review photos, we did not include photos of our family during the six-week Minnesota visit. To see those photos, please visit our archives on the right side of the main page under the Amazon link, where it reads “Previous Posts.” There were so many photos it wasn’t easy to pick and choose. The dates to search are from the end of May 2017 to July 6, 2017.

Cute, boys and their cars!  Tom and a 1962 Ford Galaxy 500 in Franklin, Tasmania.

Tom and I had grocery shopped yesterday to purchase food and drinks for the evening’s activities which we were sharing with Margaret and Con in the hotel’s dining room (with the owner’s permission) since the items on their menu didn’t comply with my way of eating.

Since it would be a long night until midnight to welcome the New Year, we decided to meet in the hotel’s dining room at 8:30 pm with the food and drinks that Tom and I set up shortly before Margaret and Con arrived.

We were happy to have photos of Bob, our dear friend, and the landlord in Fairlight, Australia, in 2017. Sydney is in the background.

We’d planned on meats, cheeses, nuts, bread, and crackers (for them) as appetizers, followed up by roasted chicken and salad later on. We never got to the roasted chicken and salad after eating so many appetizers. 

Christina, a new friend we made aboard the ship, hung out with us on silent disco night while her fiance slept. 

Tonight, we meet again, this time at 7:00 pm, eat the balance of our food and hang out for more delightful conversation. The time to midnight flew quickly, and before we knew it, Linda and Bill stopped by our table to invite the four of us to join their group of friends on the rooftop for the fireworks display.

Tom was standing by the king on the giant hand-carved chess set at Butchart Gardens in Vancouver, British Columbia.

Of course, the four of us were thrilled by the invitations as we made our way up to Michael’s penthouse apartment on the fourth level. Michael is a full-time resident of Argentina and conducts his business from here.  The family is from New Jersey in the USA, with homes in multiple locations.

My friend Chere with me when we had our Minnesota Readers Get-together. Chere and
I have stayed in very close touch during these years of travel.

The display was breathtaking during the 40 minutes we spent on the rooftop. I haven’t taken many fireworks photos, so I was challenged a bit with the settings in the dark, which I’d failed to do in advance with such short notice. As a result, I didn’t get many great photos.

Our waiter took this photo of us on our 26th anniversary of the day we met in Minnesota at this exact location, now a different restaurant.

After the display, the four of us returned to our table in the dining room to finish our many bottles of red wine.  When I occasionally consume red wine (local Malbec is popular here), I usually don’t have more than one glass. 

Colorful fireworks display in Buenos Aires on New Year’s Eve.

Last night, while caught up in the flurry of the fun activity over the evening, I actually drank three glasses.  Ouch. I’m sure feeling it today. I suppose it’s a typical red wine hangover. I guzzled down my mug of turmeric tea following by copious glasses of bottled water.

Big splash of light.

An hour ago, I headed up to our room to eat a few slices of cheddar cheese we have in our tiny fridge. Later today, a nap will be in order. We never got to bed until 2:00 am, reminiscent of many nights on the most recent cruise when we were having “too much fun.”

Fireworks were on display in many areas of the city, and we were in a perfect spot for viewing them, along with Margaret, Con, Linda, Bill, and their and Michael’s friends.

Tonight, I’ll drink water instead of wine, and hopefully, we’ll get to bed a little earlier. One thing I’ve always known about a hangover, nothing like a good night’s sleep to cure it. This doesn’t mean I won’t have a single glass of Malbec while out to dinner over these next three weeks until we fly to Ushuaia.

Linda and Bill, owners of the hotel, invited us up to son Michael’s penthouse to watch the fireworks at midnight. What a spectacular view and display!

So…how was your New Year’s Eve? We’d love to hear from you, either by email or posting on the “comments” section at the end of the post.  We wish the very best to every one of our worldwide readers and again thank all of you for making 2017 very special. Love and hugs always!

Photo from one year ago today, January 1, 2017:

The photo we posted last New Year’s Day of a local deli we frequented in Penguin, Tasmania. For more photos, please click here.

Happy New Year!…Video from Sydney Harbour Bridge…Making errors throughout the year…

View from a local beach, on a stroll around the country.

This morning for the first time in a year, we posted “Photo from one year ago today, January 1, 2016” that indicated “2016” as opposed to “2015.” We’ll see how long it takes for me to make an error and post 2015 in this daily highlight regarding a photo from the prior year.

It is easy to make mistakes while writing each day of the year. Since we began our trips in October 2012, we’ve published the following posts for every year:

There are many ponds on the farmland.

2012 – 159 posts
2013 – 346 posts
2014 – 376 posts
2015 – 365 posts
2016 – 373 posts

With our goal of posting once a day, why did we post less than 365 times in 2013?   It was at the halfway point of 2013 that we decided to publish daily.

Why did we spend more than 365 days a year in 2014 and 2016? First, 2016 was a leap year, which added one more day on February 29. Secondly, when we’ve flown or cruised frequently we often posted a short blurb earlier in the day, later uploading a more comprehensive post.

Recently planted agricultural field for hotter summer weather.

As for errors, they’re inevitable. As much as we’d prefer to be “error free” no matter how much proof reading, we conduct, we easily miss typos, grammar errors and my nemesis, paragraph spacing issues.

We’ll start with the paragraph spacing issues. Blogger has a faulty system. Posting multiple photos have an impact on the ability of users to correct line and paragraph spacing. 

Farmland on a sun-drenched day.

In addition, when the Wi-Fi connection is slow, the spacing of lines and paragraphs becomes a major problem. If there is one thing that takes the most of my time, it is to try to correct the spacing. It’s not so much a problem with other blog publishing programs like WordPress. 

Why aren’t we moving from Blogger to WordPress? We’d lose all of our stats and have to begin again, perhaps losing many of our past posts. As an avid “numbers cruncher” and stats fanatic, this would be awful. So we used Blogger, hoping that one day they will make changes to impact this one area of concern.

View of our vacation home from a nearby park. (Similar image shown recently).

Beside the paragraph spacing issue, we make plenty of errors. I can read and reread a post several times. Once I upload the post, within moments, Tom is busy reading through every word and photo caption. There is rarely an occasion when he doesn’t find any errors which I immediately correct per his suggestions. 

At times, I’m appalled by the nature of an error. How did I not see this when reviewing the post? I suppose it’s human nature. We easily miss mistakes we’ve made. That’s why they’re called mistakes.

Mom and her colt. 

As the New Year rolled in last night, while we watched the festivities in Sydney on TV for which we’ve included the this fabulous video, I considered making a New Year’s resolution for the first time in decades, no more errors in the posts.

But, as I contemplated this possibility, my eyes landed on our slogan at the top of our home page which reads: “Wafting Through Our World Wide Travels with Ease, Joy and Simplicity.”

Close up Bottle Brush plant.

In my old life, perfectionism was the order of the day, an endless objective, never fulfilled. That’s changed progressively over these past four plus years. We’re finally nearing the pinnacle of acceptance of our flaws, our idiosyncrasies and our eccentricities. We’ll never strive for perfection again. 

Instead, we strive for ease, joy and simplicity. Within this concept lies no accommodation for attempting to be perfect at anything. The burden of striving for such an impossible goal has long since passed.

Bottle Brush plants growing in the yard of our vacation home.

So, instead of a resolution to avoid making errors when posting, we choose to accept the reality that posting 365 days a year (or more) is a breeding ground for errors. 

Of course, if we’ve misspelled or misrepresented information on a locale, an item we photographed, a culture or a people, we kindly ask you to let us know so we can make corrections accordingly. We never intend to provide faulty information. In this aspect, there’s no margin for error.

The Holland America cruise ship was passing by a few days prior to Christmas.

For the rest, we ask our readers to bear with us, knowing our intentions are genuine and heartfelt.  Accuracy will always be our goal, perfectionism will not. Maybe we all may benefit from not being so hard our ourselves. It’s a lesson we continually strive to achieve.

May your New Year bring you personal acceptance, peace and love. Happy New Year!

Photo from one year ago today, January 1, 2016:

Riverfront property in the neighborhood in Pacific Harbour, Fiji. For more photos, please click here.

Our year in review…Photos of us…Happy New Year to all!…

We were on the Mekong River Cruise and tour in July, stopping at a the Kampong Cham temple in Cambodia.

It was a very good year. Five months during the year, from June 1 to November 1, I was recovering from a spine injury that probably clouded many of our activities. 

In February for my birthday, me and Miss Jessica, an alpaca cria born under our watch while the farm owners were on holiday.
Out for dinner in February in New Plymouth, New Zealand.
We enjoyed an excellent dinner at this restaurant in February.

Healed and pain free, that’s all behind us now as we move into the New Year anticipating many more adventures and amazing experiences including the upcoming trip to the US in a mere five months.

Out to lunch at a winery in New Zealand in March.

In addition to this challenging time, during which we still had many memorable experiences, we had many exciting moments in the following locations and on the following cruises:

In July, Tom squeezes his way out of a narrow opening after crawling through a tunnel at the site of the Cu Chi Tunnels in Vietnam. He was very brave to do this and the crowd cheered when we made his way out.

2016 in review…

January:  left Fiji for cruise from Sydney to Auckland, New Zealand – 2 weeks
January – April: Alpaca farm vacation home in New Plymouth, New Zealand – 3 months
April – Cruise from Sydney to Singapore – 2 weeks
May – June:  Vacation villa in Bali, Indonesia – 2 months
June – July:  Boutique hotel in Singapore – 1 week
July:  Hotel in Vietnam and then on to Mekong River Cruise and Tour – 3 weeks
July – August:  Vacation home in Phuket, Thailand – 6 weeks
September – October: Returned to the villa in Bali – 2 months
October (end) to December (3rd): Cruise circumnavigates the Australian continent – 33-nights
December to present – Vacation home in Penguin, Tasmania where we’ll remain until heading to Huon Valley, Tasmania in mid January – 6 weeks

In Bali, lounging at the infinity pool.

In between all of the above, we spent 32 nights in hotels and took 10 airline flights (not counting layovers). Whew! Writing this here makes us realize how much we’ve moved about during this past year, especially when so much of it occurred during that difficult five month period.

We swam in the pool every sunny day in Bali.

Now, with only 16 days remaining until we depart Penguin, we realize how quickly time flies. We could easily have enjoyed spending three months in Penguin. 

A visit to the Monkey Temple in Bali in May, wearing the required sarongs.

No doubt, once we arrive in the Huon Valley after another long and interesting drive on an alternate route from our original drive through Tasmania, surely we’ll be thrilled to experience another part of this amazing state in Australia. 

On a port day in November during our 33 night cruise, we spent the day in Perth with friends Michelle and Carlo, whom we’d met on a prior cruise. How sweet of them to spend the time with us!

The world is huge. We’ve only touched the “tip of the iceberg,” speaking of which, in one year and three weeks, we’ll be boarding the cruise to Antarctica. Wow! It’s even hard for us to imagine how much we’ve seen thus far and how much we’ve yet to see in the future.

Tom is talking during one of the two seminars we conducted on the 33 night cruise in November. Check out that hand moving with his words!

As the New Year rolls in tonight at midnight, we hope to be awake to share a kiss and to welcome in this new year of our world travels, of our lives and on this journey which for now, has no end.

Me, checking my notes, during one of the two seminars we conducted aboard ship in November.

Happy New Year to all!  May this New Year bring you the fulfillment of your dreams, an abundance of love and affection and enough laughter to rock your world wherever you may be!

Photo from one year ago today, December 31, 2015:

In last year’s post we included photos from other New Year’s Eve, including this photo of us on New Year’s Eve including this photo from 2013, in Marloth Park, South Africa at Jabula Lodge where we’ll celebrate my birthday in a little over a year in February in 2018. For more past New Year’s Eve photos, please click here.

Happy New Year!…Do we make resolutions? Do you?..Acceptance of aging in today’s world…

Riverfront property in the neighborhood.

Do you make New Year’s resolutions? Tom explained the only resolution he ever made years ago was to quit smoking, which lasted for eight months when he purchased a pack of cigarettes at the Minnesota State Fair the following summer. He no longer smokes.

My resolutions of the past were always the same, common with many women and men; lose weight, exercise more, or smarter. I always worked out but never understood why I didn’t lose 10, 20 pounds, or more as shown in yesterday’s photo.

Now summer in Fiji, more and more flowers have begun to bloom.

I never understood why working out 90 minutes at least five times a week had no apparent bearing on improving my health other than strength and cardiovascular endurance, until 2011 when I changed to my current way of eating. I’d already lost about 50 pounds in 2004 and kept it off for seven years through a very difficult-to-follow, low calorie, low-fat diet. 

But, why didn’t my blood lipids improve on a low calorie, low-fat 1400 calories a day diet?  It was only after I began this low carb, high fat, grain, sugar, and starch-free way of eating in August, 2011 that my lipids greatly improved along with my health. 

Pretty blooms in the neighborhood on one of our walks on a few less rainy days.

From 2011 on, I no longer had to count calories and monitor how much I consumed by eating only to satiety.  My ravenous hunger was gone along with years of pain and disability, enabling us to travel. 

Basically, I eat food in its natural state; grass-fed, free-range, organic, without grains, sugar, starch, and chemicals. (Although I’m able to consume small amounts of full-fat dairy; quality cheeses, real cream, sour cream, cream cheese and, yogurt without additives, sugar, and fruit).

Modern house in the neighborhood with a name of its own.

With Tom following along in this way of eating, now at his lowest weight in many years, not smoking, and feeling healthier than ever, he doesn’t feel compelled to adopt any new resolutions to tackle. He’ll eat what he likes on the upcoming cruise and once we settle again, he’ll return to our healthy diet. (I maintain each of my food restrictions while on cruises with the help of the usual conscientious chef and other staff, never experiencing too many obstacles).

As a result, we can’t think of a lot of resolutions we feel compelled to make in this new year. Sure, we all have personality flaws and areas in our emotional lives that could prompt thoughts of a resolution. 

Several times we’ve walked along to road, beside the local golf course.

When one is happy and enjoying good health, it’s difficult to muster the motivation to make any major life changes. Are we cocky? Not necessarily. We’re simply content.

It’s ironic how as we’ve aged, we’ve learned a few basic life principles that may have been instrumental in easing many of the realities of aging and adding to our level of happiness:
1. We don’t need to analyze everything
2. What we perceive others may say about us may stem from their own experiences
3. We have choices we can make for our own happiness which others may perceive as selfish and that’s about them, not us.
4. Life is shorter than we imagined so live every moment to the fullest 
5. Physical signs of aging can be minimized with good health. But gravity is more powerful than anything we may try to do in an attempt to postpone it, so accept it with grace and dignity.

One of the green on the golf course.

6. Avoid disharmony. Baloney…that “stuffing it” is bad for one’s psyche. Doing so gives us an opportunity to think over the situation later in a calm manner and if one can put aside ego and apologize, accept and rewarm the relationship, harmony and happiness is retained. No snipping! We’d bite our tongues before being snippy at one another.  Ignore grumpiness rather than get involved in it.
7.  Avoid stressful situations by planning ahead as much as possible. When unexpected situations arise, breathe, think and come up with a mutually agreeable solution.
8.  Don’t worry in the middle of the night. Everything is easier during the day when we have an opportunity to work on a solution. (It’s only been in the last year that I’ve learned to do this and am still working on it after considerable improvement).
9.  Take risks and stretch ourselves while making safety and health the first priority. Fear is good when it protects us, not so good when it’s irrational and immobilizes us.
10.  Appreciate, be humble, thank your God or higher power every day. Pray, as well as take action, for the things we want to achieve.

The road along the golf course.

The above may not apply to everyone although we’ve found these ten points to highly contribute to our sense of well-being making us grateful and fulfilled while making these the best years of our lives. 

None of the above has anything to do with traveling and exploring the world and everything to do with exploring and developing our own personal growth and horizons.  We’re never too old to grow and learn. 

Happy New Year, everyone! It’s New Year’s day here in the South Pacific; very hot and humid with pouring rain. In three days the journey continues…


Photo from one year ago today, January 1, 2015:

Raging sea with heavy mist on this date one a year ago on the Big Island of Hawai’i. For more photos, please click here.

Its New Year’s Eve in the South Pacific….A happy, healthy New Year to everyone!…A long ago, goofy photo!

Hahahaha! We sure didn’t look very healthy here on New Year’s Eve in 1999. We were both overweight (40 pounds each heavier than we are now), on multiple medications, and looked less healthy than we do today.  t goes to show that our way of eating coupled with low stress, happy life can contribute to one’s state of health. 

For many years in our old lives, we hosted New Year’s Eve parties often with a special theme requiring a little preparation for those so inclined. If a guest preferred to come “as is” there was no ribbing, only good cheer that they’d decided to come out on what was often a very cold, below zero degrees F, (-18C) night in Minnesota.

On New Year’s Eve in 1999/2000, when much of the world was terrified something bad was about to occur at the turn of the hands of the clock to midnight, we had our last New Year’s Eve party with a change of the millennium theme. 

Tom and I dressed as “bugs,” computer bugs” specifically as shown in this photo when many techies along with the general population worried that computers worldwide would crash. Remember that?

Photo of us two months ago today, slimmer, healthier, and happier than ever. Sure, we have a few more wrinkles than 16 years ago ,but who cares when we’re enjoying our lives and good health?

Sadly, that particular party, the first time ever, was a total bust. The weather was bad in Minnesota, the roads icy and without a doubt, a certain degree of fear left many preferring to stay home. Only six die-hard partygoers attempted the long drive to our home. 

We celebrated together, ending the night early so our guests could get home before the weather and the traffic with impaired drivers got any worse. Over the next 11 New Year’s Eves, we didn’t have a big party, instead, getting together with our fabulous neighbors, greatly reducing the risk of getting home on a bad night.

Having left Minnesota before New Year’s Eve 2012, spending it in Scottsdale, Arizona after spending Christmas with family in Henderson/Las Vegas, Nevada, we were busy finishing our preparations to leave the country on our first cruise on January 3, 2013, as mentioned in yesterday’s post.

New Year’s Eve 2013 in Marloth Park, South Africa at Jabula Lodge with Piet and Hettie.

On New Year’s Day, we drove to San Diego to stay with our niece and her husband for two nights while we waited to board the ship at the Port of San Diego. 

In these past three years, we’ve made little hoopla of New Year’s Eve except in 2013 when we attended a party at Jabula Lodge in Marloth Park with our new South African friends, Piet and Hettie whom we’d only met on Christmas Day at the same location. 

Having never met Piet and Hettie prior to Christmas Day, we shared a table that day when Jabula Lodge became packed and we’d offered to share, making an instant connection with this wonderful couple, hopefully, friends for life.

Last year in 2014, we were still on the Big Island with two weeks remaining until we’d fly to Kauai for four months. Our remaining three family members had traveled the two-hour drive to Kona to swim with the manta rays on New Year’s Eve and stay overnight. Tom and I stayed in settling into a quiet evening as the year wound down.

Our friends, Piet and Hettie with whom we spent Christmas Day and New Year’s Eve in 2013. For more photos from that date, please click here.

There’s no disappointment for us in having another quiet New Year’s Eve. Having the opportunity to spend them each year in different parts of the world provides us with all the excitement we need. Down the road, should social activities ensue, we’ll certainly participate but, in the interim, we’re thoroughly content.

We’ll play a little Gin, enjoy a good meal, and perhaps if the WiFi signal is good enough, download a movie to watch after dinner. 

Yesterday, Susan, the property owner, arrived from another of her homes in Argentina with her significant other and stopped by in the late afternoon to say hello. What a delightful woman, who ironically was born in Wisconsin, USA! As a world traveler, a writer, a businesswoman, and an adventurer, it was wonderful to hear her stories of frequent world travel.

They were busy with plans for a few days but surely, we’ll all get together in our remaining time in Pacific Harbour, now down to a mere four days. Sunday, we’ll pack. Monday at 7:45 am our driver arrives to take us to the airport in Nausori for a non-stop flight to Sydney. 

We’re ready to begin a New Year, grateful for the New Year of the past, and hopeful for the New Year of the future. May all of our readers have a safe, happy, and healthy New Year!

Photo from one year ago today, December 31, 2014:

Late in the day yesterday on December 31st last year, we spotted these whales. The much-anticipated fluke, the tail was the prize. Wonderful! For more details and photos from that date, please click here.

Happy New Year…Celebrate or not…A year ago, a scary photo…

View from shore.

Years ago, Tom and I held parties on New Year’s Eve at our home with lots of fanfare. We always had a great turnout with dozens of friends enjoying the labor of love we put into the party planning, the food preparations, and on some years, costumes.

Cloudy morning today.
View of the house next door which we’ll move back to on January 3rd.

The last New Year’s Eve party we’d planned was for the rollover from 1999 to 2000. We had a costume theme of the much-anticipated issues that were expected to result when the clocked chimed 12:00 am on January 1, 2000.

Neighborhood shoreline view.

Tom and I wore custom-made bug costumes to represent the expected “computer bugs” (so they called them) and decorated our house accordingly. Much to our shock, only six guests appeared for the party, the others staying behind, fearful of the long drive on what was a scary night.

Red Road shoreline view.

From that point on, we no longer planned New Year’s Eve parties, preferring to acquire the typical older adult’s attitude that the occasion was for youngsters, not the mature types such as us.

Shoreline view on a drive in the area.

Now, we give New Year’s Eve little thought. Instead, it reminds me that taxes have to be done and other painstaking year-end related “paperwork” must be accomplished sometime soon. 

Numerous beaches line the shores of the Big Island attracting sunbathers and picnickers.

For Tom, he never gave New Year’s Eve a good thought.  His grandfather on his mother’s side was killed in a wagon accident on New Year’s Eve day, hauling a load of wood, falling beneath to his death. His mother was only three months old at the time. Her mother was left a widow with three children, never to remarry. This tragic loss remained in the hearts and minds of the family tarnishing the prospect of New Year’s Eve celebrations.

Pods that will open to lilies in our yard.

When we decided to forgo future celebrations, Tom didn’t waiver in respect for the memory of his grandfather and was content to let the “holiday” remain relatively unimportant.

Still searching for the name of this flower.
Pink Ginger Flower.

I suppose we all have our reasons to celebrate or not. Some fear driving on the roads with possible drunk drivers out in full force. Others fear themselves driving after imbibing on a glass of wine or two. Others simply fear the disappointment of not having the good time they’d hoped to experience. And others, are simply bored by the whole thing.

The raging sea with heavy mist.

Tonight, whether you may celebrate or not, we wish each and every one of our readers, family, and friends a New Year filled with the opportunity and execution of reaching for the stars to fulfill whatever dream you may hold dear to your heart with health, happiness, and love.

Happy New Year…

                                           Photo from one year ago today, December 31, 2013:

On New Year’s Eve, we returned home from a casual gathering and dinner at Jabula Lodge in Marloth Park. After a wonderful evening, we found this foot-long “thing” on the wall in the bedroom near the bathroom. I must admit, I had the creepy crawlies all night long wondering if more of these were waiting to walk over me while I was sleeping. At this point, I had overcome many of my insect fears but this one was pushing it. Tom swept it into the dustpan and took it outside where it belonged. For details from that date, please click here.