Easter on the horizon…A frenzy in town…Food in our old days…More new photos…

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The rocky cliffs and sprawling shoreline in New Plymouth.

Heading to town on Thursdays to grocery shop has worked well for us. We leave within minutes after the house cleaner’s arrival allowing them to do their work with us out of the way.

In all previous instances, arriving in town around 11:00 am has been ideal with little traffic and low numbers of shoppers in the markets. Tom reads a book on his phone while waiting in the car while I do the shopping.

We stopped at Paritutu Centennial Park for a walk and to check out the scenery. 

When visiting the Costco/Sam’s Club-like PAK n Save every few weeks he joins me to push the cart. Yesterday, we a trip to New World was all that was necessary. This particular week we had enough meat on hand and didn’t make a stop at Kiwi Meats. 

Much to my surprise upon entering New World market almost every cart was taken while the aisles were jammed with busy shoppers. I’d forgotten Easter was fast approaching until I noticed all the Easter baskets, candy, and people. I hadn’t seen crowds such as this since a holiday weekend in the US a long time ago.

With no big plans for Easter dinner, which among other holidays, over which we no longer make a big fuss or a special meal, it was grocery shopping as usual. With our way of eating, it makes no sense to spend days cooking in an attempt to adapt old recipes to work for our diet. 

Paritutu Rock is located along the shore. Some ambitious hikers climb to the top. That didn’t include us.

Sure, we occasionally discuss old Easter and other holiday favorites; green bean casserole, cheesy potatoes, honey-baked ham, fluffy white buns, fruit whippy, and of course,  our usual coconut and seven-minute frosting covered chocolate bunny rabbit cake. 

It’s easy to recall eating a big chunk of that delicious homemade cake, which we usually saved for well after dinner to savor on a less full tummy. Tom may have included a big glass of 2% milk. Those days are long gone.  We make no exceptions, other than Tom’s occasional indulgences on cruises and dining out.

These steps leading down to the beach are used by surfers who frequent this area.

People often ask us if willpower keeps us from savoring these former treats and once considered hearty and healthy meals. It is not about willpower. It’s about choice. As Tom always says, “If you put your hand on a hot stove and get burned, it doesn’t take willpower to avoid putting your hand on the stove again.”

In essence, it’s a conscious decision to maintain and continue to improve our health. Since we began this way of eating almost five years ago, Tom was able to stop all medications, including seven pills a day for conditions that have long ago disappeared. Now, he takes no prescription medication

Signs such as this are often posted to remind visitors to be respectful of marine life.

As for me, I am down from four medications daily to two tiny pills taken in the morning both for moderate hormonal issues neither of which I’ve been able to control with lifestyle changes. Most likely, I’ll take these two pills a day for the remainder of my life.

We reduced our intake of vitamins due to the problems of hauling long-term supplies. Tom takes three 50 mg Vitamin B6 to keep kidney stones at bay which are apparently working for him. 

This area led to a picnic spot as shown in the below photo.

Prior to him taking this supplement, he had three kidney stone surgeries in three years (in Minnesota). Since taking the B6 and eventually changing his diet, he’s had no recurrence. We both take a daily probiotic supplement. After many blood tests while in Trinity Beach last August neither of us had any deficiencies.

Of course, our wellness regime doesn’t guarantee long-term good health. Nothing can guaranty that. One never knows what lies on the horizon. And on occasion, we fall prey to viruses, colds, coughs, and flu, especially when exposed to the germs on cruises. 

From this website: “The Sugar Loaf Islands, off the coast of New Plymouth, are the eroded stumps of an ancient volcanic crater. Above the water, you can see seven islands and several reefs. Below the surface, there are spectacular cliffs, canyons, boulder reefs, and sand expanses. Captain Cook named the islands, taking inspiration from the lumps of sugarloaf he put in his tea. The “sugar” is actually bird guano.”

We don’t suggest you try any or all of this without first checking with your physician as to what lifestyle changes may work for you. We have no intention or desire to suggest what we may do, which may be suitable for you.

Thus, this way of life, like touching the hot stove, is a no-brainer for us. Instead of exercising willpower, we tap into the innate motivation that results from the lifestyle changes that have proved to be successful for us.

Hard to see in this photo, there were a few surfers in the water.

As I made my way through the overly crowded grocery store, I loaded my cart with our usual foods; fresh organic veggies and avocados, coconut oil, full-fat dairy products including no-sugar-added locally made yogurt, kefir, and delicious New Zealand “grass-fed” butter. 

With plenty of grass-fed meat products remaining in the freezer, all we needed in the way of protein sources was the two organic, no chemicals added, roasted chickens we purchase each week. Most weeks, we’ve purchased these at New World but yesterday, there wasn’t a single such chicken to be found.

It was sunny when we started out, clouding over shortly after we were on the road.

After wading through the crowded aisles, finally, I made my way to the car with a relatively small haul at NZ $154, US $103. Without chickens, we decided to stop at Countdown, another market along the highway on the way home hoping to find the right chickens.

They too didn’t have a single cooked organic free-range chicken and their other non-organic roasted chickens had a list of 30 ingredients used in their preparation including sugar, wheat, and a variety of starches and chemicals. Not an option.

Mount Taranaki covered in fast-moving clouds.

Perusing the refrigerated meat case I located fresh uncooked organic free-range chickens, no chemicals added…plain whole chickens. I was shocked over the great prices for the good-sized chickens, NZ $12.95, US $8.68 each, and quickly grabbed two as the supply was dwindling rapidly.

Yesterday afternoon, I roasted both chickens, delighted with the end results. Lately, as a further attempt at enhancing health, we’ve been eating our main meal midday with a small healthy snack in the evening. We’ve both noticed a difference in feeling better going to bed without feeling full.

In seconds the peak of Mount Taranaki was no longer visible due to cloud cover.

Eating the main meal midday won’t work on cruises when one of the biggest highlights of each day is the fun “shared” dining experience each evening in the main dining room but for now, it’s suiting us both well.

In two days, it will be Easter here. We won’t miss a thing other than our family whom we look forward to seeing again in months to come. The significance of this day remains in our hearts and minds and we wish the same for you, should you celebrate this particular religious holiday along with us.

Photo from one year ago today, March 25, 2015:

The “wet” tunnel at Tunnels Beach in Kauai is not open for swimming due to the stagnant water causing illness. For more photos of Kauai, please click here.

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Stumbling across a hidden treat!…

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As we drove past this sign, Tom quickly turned around so we could check it out.

Yesterday, headed to local health food store for a few ingredients to make homemade toothpaste. After reading considerable information about the less than ideal ingredients in most toothpastes, we decided the time had come again to make our own. On a few occasions, we made a few attempts with little success.

Over these years we’ve attempted to buy more healthy toothpastes from pharmacies and health food stores around the globe but even they contain less than desirable ingredients for our liking.

We purchased the fresh smoked salmon instead of the frozen offered on this sign.

Today, we’ll make a new recipe for the toothpaste we found from a highly regarded physician, trying it today, tonight, and again tomorrow morning. If we find it palatable, tomorrow we’ll post the recipe, photos of ingredients, and how to make it along with our assessment of the taste and efficacy. 

Anything we can do to aid in our continuing good health is certainly worth a try. We continue to research in these areas on a regular basis, only from reliable professional resources incorporating those which may work for us.

When seeing these fish prices they are quite reasonable.  For example, one of TV guru Gordon Ramsey’s favorites is the John Dorey and red snapper (which we purchased). At the NZ price of $37.50, US $25.33 for a kilo which is 2.2 pounds!  What a great price!

After we left the health food store, Tom took a detour along the ocean close to the industrial port. As we drove past a business area, at the exact same moment, we spotted a sign for a wholesale fish market, open to the public. “Did you see that?” he asked.

“I did! It looks like a fish market!” I enthusiastically replied as he quickly and safely made a U-turn, pulling up in front of the building.  We’d made a few inquiries about fish markets, but no locals had mentioned this location. 

Sole is a wonderfully mild fish suitable for sauces.  But without a good knife, it would be impossible to filet.

The local grocery stores in New Plymouth have substantial fresh fish sections which I often shy away from when often, the fish is imported from other countries, not caught locally. 

On a few occasions, I’ve inquired as to the origins of their fresh fish only to discover they’re imported which is a big turnoff when we have no idea if it originates from a “farm” which we’re opposed to eating. I realize that when cruising any fish we order is imported and may be farmed. 

Although mackerel is a healthy fish rich in nutrients and fish oil, I’m not a big fan.  We would have purchased the fresh salmon, but all that was remaining was tail sections with bones.

While on a cruise for only a few weeks and we’re less concerned over the short period as opposed to three months in a specific location where we’re in control of food purchases.

For example, in Fiji, we discovered that the locally sold fish was mostly caught close to the shore where toxicity is high. As a result, we never purchased fish in Fiji to cook “at home.”

From left to right, yellowfin tuna, snapper, a bag of mixed local clams, shrimp, and calamari, and fresh, not frozen smoked salmon.  Total cost for all items: NZ $40.31, US $27.21.  I cut the snapper into two portions, the bag of shellfish will provide three portions and one portion for the tuna for a total of six portions at an average of NZ $6.72, US $4.53 per serving. We use the smoked salmon as an appetizer with cream cheese and celery.

Of course, there’s no guarantee that purchasing fish from this wholesale fish market would be different, but the odds were improved when I inquired as to the origins of the fish they offered for sale. 

When they explained it was all locally caught with the exception of a few frozen items, none of which we purchased, my mind was at ease, especially we weren’t buying many items with our short time remaining in New Zealand.

Tom doesn’t care for fresh fish. He’ll eat lobster, Barramundi in Australia, and in our old lives, fried walleye in Minnesota. Everything we purchased yesterday will be exclusively for me with the exception of the smoked salmon which he’ll try.

The doorway to enter and exit the fish market is a series of chain links.

The tiny shop, Egmont Seafoods, Ltd, was jammed with other shoppers but we didn’t have to wait long. In no time at all we were out the door, having spent less than expected as shown in the included photo’s caption.

After we left the fish market, with our fish triple wrapped on a cool day, we continued on our detour, able to stop at some sites we’d yet to see while taking several photos as the clouds rolled in.

Today, it’s pouring and after two days out and about, we’re staying in. Back at you tomorrow with more new photos! We hope your day is bright and sunny!

Our prayers and thoughts are with the families and friends of lost loved ones in the devastating bombing in Brussels. Is there any place safe left in our world?

Photo from one year ago today, March 23, 2015:

A Laysan Albatross chick growing quickly while we visited every few days  Oftentimes, the chicks are left alone for many days while the parents head out to sea for food returning to regurgitate a huge portion for the chicks. As the chicks get fatter and fatter, they are easily able to survive off their fat for water and sustenance until their mom and dad return. For more details, please click here.

Centre City Shopping Centre…Shopping in New Plymouth…

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Tom, outside the shopping mall.

Visiting shopping malls throughout the world has proved rather interesting. Varying in size and appearance from tiny strip malls in Diani Beach, Kenya manned with armed military checking our driver’s vehicle for bombs and frisking us upon entering the shops, to massive luxurious indoor multi level modern malls such as in Dubai, United Arabic Emirates.

As we entered the mall, it was evident we were in a modern facility.
A nail salon, Regal Beauty Therapist.


We had few expectations for one of the two indoor malls in New Plymouth, the Centre City Shopping Centre. With the relatively small population in the area, under 80K, and the fact that this is a casual area we were surprised by the wide array of shops in the modern building. 

Serve yourself frozen yogurt with a separate unlocked display for easy access toppings.

Recently dining in two of the most “fancy” restaurants in town, like us, most were dressed in khaki pants, jeans, nice shorts, and shirts. Some women were wearing casual cotton-type skirts and casual dresses. 

Seating in the food court.

As a result of the casual nature of this area, the shops in the Centre City Shopping Centre mall located in downtown New Plymouth include many stores selling blue jeans to dressy casual, some cruise wear, mostly women’s clothing of all sizes with fewer men’s stores.

A book store.

The styles that appeal to my needs seemed few, but I had little chance to really check as we breezed through the mall. I haven’t been shopping for clothing in a large mall since our three-day trip to Boston 17 months ago, to visit family when our Atlantic crossing cruise ended. I have no idea as to current styles, colors, pant/jean designs for adult women these days.

Coffee shop with baked goods.

With limited clothing in our possession (as shown in our photos as we wear the same clothing over and over again) neutral is the best way to go. I only own two items with patterns, both of which are getting ready to toss, as they’ve worn out beyond repair.

More desserts and baked goods.

As we wandered the multiple-level mall, I checked the stores to see if there were anywhere I’d be able to find a few new items for the upcoming seven booked cruises. 

 Candy in NZ is referred to as “lollie.”  This Lollie Cake Slice looks good.

While in Hawaii, a year ago, I’d purchased a few new tops for the then-upcoming cruise from Hawaii to Sydney.  As mentioned above, a few of those items already show signs of wear and tear making them unsuitable for my taste.

A general merchandise shop.

I made an error in purchasing the remainder of the items in Hawaii that wrinkle so badly they’re unwearable unless ironed each time they’re worn. Next time I shop, I’ll choose wrinkle-free items.

Shoes in many styles.

As my eyes darted back and forth from store to store, I could tell Tom was antsy although he made every effort to allow me to peruse. There’s no way I’d be able to shop with him along, sensing how annoyed he gets in a mall.

Jeans store and chain haircutting shop Tom visited in Australia.

Thus, we decided that during our last month here, he’ll drop me off at the mall, picking me up a few hours later. The time constraint won’t bother me and hopefully, I’ll be able to find a few suitable items. 

Few men’s shops compared to women’s options.

In no time at all, I suggested we leave. We walked each of the three levels, checked out the food court, stopped in the pharmacy, looked at the “sweets” in a variety of shops as shown in photos (purchasing none) and it was time to be on our way.

Farmers is a popular larger department store.  Prices seem reasonable at most of the stores. 

Each time we’re out, when we return “home” we feel happy to have explored and happy to have embraced the way of life in our current location. New Zealand is special. The journey continues…

Photo from one year ago today, February 24, 2015:

We were intrigued by the oblong shape of this palm tree trunk at Kukuiolono Park which we visited one year ago. For more details and photos, please click here.

Tom’s tooth abscess is resolved at last!…

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Tom, standing outside Taylor Dental Practice in New Plymouth, New Zealand.

Finally, Tom’s tooth abscess is resolved. After three months since the onset of the problem, two rounds of antibiotics, both of which gave him temporary relief, two trips to a dentist, one in Fiji in November, the other yesterday, it’s all over now.

“Dr. Dennis, the Dentist” at the Taylor Dental Practice in New Plymouth pulled his tooth after examining his x-rays and giving him three options for the tooth that had already had a crown:

The waiting room was comfortable and organized.

1. Root canal with a new crown at an expense of NZ $1500, US $1011
2. An implant that would take eight to nine months (out of the question, time-wise) 
3. Pull the tooth

It didn’t take long for us to decide. As the last tooth next to a wisdom tooth, losing the tooth wouldn’t result in a noticeable difference when he smiled or laughed. Who among us in the senior years hasn’t had at least one tooth pulled in their lifetime? This was a first for Tom.

There was plenty of reading material, but we didn’t wait long.

Tom has always had “laughing gas” (nitrous oxide) for all dental work, a practice that started when he was a young adult. This is seldom used in many countries and wasn’t available at Dr. Dennis’s location.

The tooth would be pulled with only a lengthy injection of Novocaine (Procaine) and out the tooth would come!  He hesitated when hearing there would be no nitrous oxide used. With reassurances from Dennis, the hygienist, and me, he decided to go ahead.

As shown in Tom’s x-ray, the gray area under the far-right crown is where the infection has been festering off and on.

I asked Dr. Dennis an important question before he began the procedure, “How long would it take to pull out the tooth?” He explained it would be over in less than one minute. Knowing this gave Tom a bit of comfort.  

We had visions of a dentist tugging and pulling, broken bits remaining behind, with the dentist using leverage to yank out a pesky tooth. Not the case. It was over in 10 seconds, not one minute. We were both surprised by how quickly the tooth, mushy in the gums, easily came out.

He still smiles, considering what was ahead.  The goggles are worn to protect the eyes in the event of any “flying” tooth matter during the extraction.

The look of relief on Tom’s face was evident when the dentist showed him the extracted tooth. It was over.  What a relief for him and for me who’d suffered along with him over two worrisome rounds of antibiotics and trips to the dentist. After a few instructions for care, we were out the door of the treatment room and off to pay the bill.

Considering the exam, the x-rays, the Novocaine injection, and the extraction, we expected a bill in the several hundred dollar range. Were we ever shocked when we were handed the bill for NZ $170, US $115? We couldn’t pay it quickly enough.

Dr. Dennis, the Dentist did a fine job, quick and painless.

No doubt this would have been much more costly in the US although not quite as good a deal as it may have been in Fiji at NZ $4.09, US $2.76 per dental appointment.  

In examining the sterilization at the two locations, we felt more at ease in New Zealand and we’re glad we waited, even though it cost Tom an extra round of antibiotics. That’s not to say the dental care in Fiji is inadequate but at their low prices, it may not have been possible to provide the degree of caution exercised in New Zealand where we felt totally at ease.

Based on this single experience, we’d highly recommend Taylor Dental Practice and Dr. Dennis, the dentist with whom we chatted for a bit about his homeland of Malaysia which we’ll be visiting this upcoming April on our next cruise. Overall, it was a relatively painless and pleasant (as such an appointment can be) experience in a professional, competent, and caring clinic.

Allison, the dental assistant was equally friendly and supportive.

After the extraction, we continued on with our grocery shop. I told Tom we could easily wait to shop until today when we’re soon heading back to town to visit with June and Simon at their historic home. He insisted he was fine and we could continue with our multiple-stop shopping. 

Heading to Pak’nSave, on a different day of the week than last time, again we ran into June who was also shopping. We all giggled over the coincidence assuring her we’d be at her home as planned at 11:00 am today, Friday. Small world. 

Then we were off to the Kiwi Meat market with a final stop at New World Market for the balance of the items we couldn’t find at PAK n SAVE. By the time we returned “home” the cleaners, Ra, and Isabel hadn’t finished cleaning after arriving late.

The old metal crown Tom had made many years ago, moments after it was pulled.

Hurriedly, we put our perishables away leaving the remainder on the dining room table to deal with later, and headed back out the door to “kill” another hour. Tom had suggested a new road to explore he’d spotted on the map. He explained he was feeling fine and has continued without pain or discomfort since the extraction. 

As always in New Zealand, every road offers myriad treasures and we continued exploring for a few more hours taking photos on another overcast day. We’ll share those photos in the days to come.

We’ll be back tomorrow with photos from today’s visit to the historic home. Please stop back to see!
 

Photo from one year ago today, February 5, 2015:

It was one year ago today that we attended our first Full Moon Party, organized by friend Richard, as we continued with a busy social life in Kauai. Thanks, Richard, we’ll always love you for befriending us! For more details, please click here.

Its a lot of bull…

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“Ah, I’m so happy they stopped by to see us!”

There’s talk on the local news of a possible upcoming tropical cyclone. High above the town and relatively far from the ocean with the property situated in the hills, we have no concerns over flooding in this area. 

Winds, on the other hand, are another matter as well as the possibility of losing power. We’re not worrying about any of it at this point. We’ll keep our readers updated.  If at any point, we lose power and/or wifi signal, we’ll be back, with updates as soon as possible. 

Soon, two cleaners are coming to work together for an hour and a half. With as tidy as we are, the equivalent of three total hours of cleaning is all we ever need. 

“Hurry, take the darned photo already!  We can’t stand like this forever!” says the four bulls.

Sure, the cost of the two cleaners, Ra and Isabel, is somewhat of a luxury at NZ $60, US $39.14 compared to what we’ve paid in other countries. But it’s something we’d prefer to arrange when house cleaners aren’t included in the rent. Long ago in the US,  we paid almost twice this amount for one cleaner for three hours. We aren’t complaining.

Yesterday, we stopped at multiple markets, including the Kiwi Butcher, Pak & Save, New World, and Countdown (another regular grocery store) where we found everything on our list.

Pak n Save is similar to Costco or Sam’s Club in the US without a required membership. When I looked at our full “trundler” (aka grocery cart in the US or trolley in many other countries) as we approached the register, I’d expected our total bill to be NZ $196, US $300.

We always attempt to refer to items using the popularly used words.  In NZ a grocery cart is referred to as a “trundler.”

When the total was slightly under NZ $153, US $100, I was shocked, causing me to look in the cart wondering if something hadn’t been charged. In reviewing the receipt, I confirmed the total.  

With four packs of toilet paper and paper towels and, two boxes of tissue at NZ $2, US $1.30 each, locally grown organic produce priced at half as much as in the regular market, it’s no wonder our bill was reasonable. 

Once at home I was busy putting everything away for over an hour with all the veggies to wash before putting them in the fridge. As expected I found numerous insects, making me feel at ease that no pesticides had been used on the “locally grown produce.” 

He poses coyly for the camera.

In all, we spent NZ $342, US $223, but that included a trip to the local health food store spending NZ $75, US $49 for a variety of specialty items that are always more costly. Later, we realized we could have purchased many of the same or similar items at the Pak & Save at considerably lower prices. 

Next time we shop, we’ll begin the shopping at the Pak n Save, leaving any items we can’t find for the “regular” market. We expect to easily be able to continue to keep the total under NZ $306, US $200 buying all grass-fed meat, free-range chickens and organic produce. 

The above totals include two cooked free-range organic chickens, and a cooked free-range pork loin roast we’ll continue to purchase each week to cover a few dinners with the addition of a variety of homemade side dishes.  The amazing eggs from the weekly farmer’s market will be an added cost at NZ $24, US $16 which we’ll happily add to the total.

Neil explained that sheep seem less interested in humans than alpacas. Although, these two couldn’t get to the fence fast enough to see us.

In Fiji, we may have spent approximately 25% less on groceries but weren’t able to find many items readily available in NZ. It proved to us how easily we’re able to adapt without many items when other options aren’t available. When items are available we opt on the side of enhancing our dining experience by willingly paying the added costs. 

While in the Pak n Save, a lovely retiree we met, June, had asked Tom to reach a six-pack of bottled beer from a high shelf. A lengthy conversation ensued resulting in her inviting us to visit for tea and to tour her historic home located in the downtown area. 

We exchanged business cards planning to visit her and her husband Simon once the bad weather passes. In our old lives, I can’t recall ever making new friends while shopping at the market. 

“Don’t go,” he says as we begin to walk away.

The warmth and friendliness of the New Zealand people further confirm our perception that most people throughout the world are kind and welcoming to foreigners who visit their homeland.

Today’s photos of bulls are our new local animal friends who welcome us by approaching the fence each time we walk down the road which has been almost every day. That is, if one can make friends with cows and bulls based on their response to us, we have no doubt it’s entirely possible.

No doubt, we’re enjoying our bull friends and other local friends we meet along the way, human and otherwise.

Photo from one year ago today, January 28, 2015:
  It is hard to believe it was one year ago that we took this video of the albatross we followed while spending four months in Kauai. Click here for photos.

Farmers Market Taranaki…a Sunday only visit…Eggs and other great things…

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The tiny free-range eggs we purchased at the grocery store the day we arrived compared to the eggs we purchased at the Farmers Market Taranaki on Sunday. This morning, during the football game I made Tom nitrate-free local bacon and three of these jumbo eggs, scrambled with cheddar cheese (referred to as non-processed Tasty cheese in both AU and NZ).

We’d heard and read in a local paper that there’s a farmers market downtown on Sundays only from 9 am to noon. Busy posting each morning we weren’t certain we’d get done in time to visit.

However, after wakening very early yesterday, we uploaded the post by 10 am and headed out the door to the Farmers Market Taranaki. By the time we made the 20-minute drive to the quaint, charming, and easy to maneuver New Plymouth downtown, we found a convenient free Sunday parking spot and walked the short distance to the market.

The eggs are so big, the crates won’t close.  We’ll save the crates to return them to the farmer next week.

The Farmers Market Taranaki is located on a side street closed off on Sunday mornings only, with many bordering shops open, also hoping to sell their wares. Smaller than we’d expected with no more than 20 stalls, once we started perusing the products we realized two things; one, next time we’ll arrive at 9:00 am, when by 10:30 almost all of the produce was gone; two, many of the products they offered were right on target for our goal of a healthy lifestyle.

The market was unquestionably geared to unique health-type products with our greatest find, the free-range eggs. Over the years, we’ve become discriminating when buying eggs. Here’s a chart from the US Humane Society describing the differences in purchasing eggs:

Buying eggs may be confusing, even when fully aware of the details of this chart.  We feel most at ease when buying eggs in countries where food regulations are high, such as in Australia and New Zealand or in countries where we know the eggs are organic when buying from certain local farmers recommended by the locals.

Although a lot of plants were still available, most of the produce was already sold by the time we arrived, 90 minutes after opening.  Next time, we’ll arrive at 9 am.

Is consuming regular eggs from chickens squeezed into tiny spaces, fed chemicals, injected with drugs, ultimately dangerous? We can’t imagine it’s safe to eat chemically treated caged eggs, especially when eating as many eggs a week as we often do. 

A band was playing during the farmers market.

The USDA and FDA allow “regular” eggs and other food products to be sold which is no assurance of safety in today’s world when people are becoming ill (with many deaths) from listeria, salmonella, and other life-threatening conditions from poorly managed food processing and handling. (No, I won’t get out my soapbox on this topic). 

Of course, there’s no guaranty that buying organic eggs or other foods from local farmers is entirely safe. But, the odds are greatly improved without added chemicals and drugs and, with less handling and transporting.  We’ve opted on the safer side when possible.

Tom eyeballed the bread and pastries and as usual, was able to resist.

When we discover a friendly local egg farmer at the Farmers Market Taranaki with some of the finest looking eggs we’ve seen in a while, we couldn’t resist purchasing four dozen at NZ $6, US $3.89 each, an excellent price. 

Prices are reasonable for the baked goods when based on today’s rates the NZ $1 is equivalent to US $.65.

What surprised us the most was the size of the eggs after the tiny organic eggs we purchased at the supermarket when we first arrived when no other options were available at the time. Out of the first dozen of the store-bought “organic” eggs, four or five eggs were bad. Although able to handle seeing and touching gross things in general, I cringe and almost gag when cracking open a bad egg.

The organic guy was busy consulting with a customer taking time to handle our two purchases, Himalayan salt and raw walnuts.

These free-range organic eggs from the local Carpe Diem Farms were not only huge, as shown in the above photo, compared to the supermarket eggs but they were fresh after using several when making last night’s dinner and Tom’s breakfast this morning. We never encountered a single bad egg.

Excited over the eggs, knowing we’d return for all of all future egg purchases, we continued perusing and buying more products as we walked along the two rows of vendors.

We purchased finely ground Himalayan salt for cooking and brushing teeth at NZ $10, US $6.49. I couldn’t resist a 500 gram (over one pound) bag of raw organic unsalted walnuts at NZ $30, US $19.47. Plus, we bought two bags of tomatoes, one acid-free and another bag of regular tomatoes at NZ $5, US $3.25 each which we had with our homemade Asian burgers (no buns) last night.

A variety of vegetable and fruit plants and trees were offered for sale. Its summer here (comparable to July in the northern hemisphere).  Soon, more locally grown produce will be available.

With our yellow Costco bag almost filled to the brim, we stopped at the last vendor booth to find a treat I’d never expected to find; organic, flavored without sugar, coconut butter. Samples were provided and after tasting each of the four flavors offered, we purchased three flavors; toasted coconut, chocolate, and vanilla. Its texture is comparable to eating peanut butter out of the jar. What a treat! 

It’s a rare occasion that I can have something that naturally tastes like a dessert. Last night after dinner (a rare dessert-like dish) I filled a small bowl with a square of leftover homemade sugar-free, grain-free, starch-free coconut cake, topped with this amazing coconut butter, a dollop of full fat sour cream and a handful of the raw walnuts. 

To the left are the organic acid-free tomatoes with organic regular tomatoes to the right, all priced at NZ $5, US $3.25 per batch as shown. We purchased both for comparison for future purchases. So far, the acid-free are winning at the same price.

My after-dinner treat was comparable to eating a fine dessert!  Then again, this may not appeal to everyone when my taste buds have adjusted to living without much sweetness. Most nights, I don’t eat anything after dinner.

We spent a total of NZ $110, US $71.40 at the Farmers Market Taranaki, much more than we’ve ever spent at any farmers market when in most cases we only purchase produce and eggs. Prices are often higher for organic specialty foods. Next week, we’ll make a point of arriving by 9:00 am to ensure we can buy the fresh fish (our favorites were gone) and produce which was cleaned out by the time we arrived (except for the tomatoes).

These jars of coconut butter, priced at NZ $12, US $7.79 each, are delicious, low carb, gluten-free, sugar-free, and starch-free with a texture similar to peanut butter. The Himalayan salt was NZ $10, US $6.49. The organic raw walnuts were NZ $30, US $19.47.

This isn’t a poor area by any means. Whereby in Fiji, the local farmers, desperate to earn a meager living, worked the farmer’s markets almost daily selling their products at very low prices. Most of the produce in the grocery stores is organic but prices are considerably higher, which we expected. 

With the help of the staff in the produce department, we’ve been able to determine which veggies to buy that are provided by larger local farms that don’t use pesticides/herbicides on their crops. We do the best we can, based on what is offered locally.

Four baby alpacas hanging out together close to our driveway, all born in the past week.

Tom’s busy watching NFL football which started at 9:00 am today. I’ll be busy making dinner and taking photos today. Last night, Trish and Neil moved the alpacas to our side yard to give the other paddock rest for a week.  Now, these adorable creatures are visible from where I’m sitting now only a few feet outside the sliding door to the wraparound veranda. Wow!

To all of you in the US have a great football day and to those in the rest of the world, enjoy your other forms of football (footy in Australia) which are equally popular if not more.

Photo from one year ago today, January 24, 2015:

One year ago, we were thrilled when we began to experience a social life, many thanks to our new friend Richard whom we’d met at the golf club. Here’s a view while crossing a bridge on our way to Hanalei Bay for more exquisite scenery in Kauai. For more details please click here.

Figuring out and settling in…Life in a new country…Expenses to date…Wonderful year-ago photos!

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Tom whistled to attract the attention of this baby alpaca.

Not only must we get comfortable and familiar with a new home in each new country but we must learn how to use a variety of household appliances and equipment that may be entirely different than we’ve used in the past.

Whether its running a washer or dishwasher, firing up an oven (referred to as a “hob”) or making coffee (no electric coffee maker) using with whatever is available, it all requires stopping and taking the time to learn something new.  Actually, we never mind any of these types of learning experiences.


Baby alpaca nursing under this proud mom.  Note another baby to the left.

Add figuring out the Satellite TV, sound and video system in this surprisingly modern house in a rural area near New Plymouth, New Zealand or simply how to hang clothes outside on the pulley type clothesline with the limited supply of clothespins all becomes part of the settling in process. 

Then again, we’re not the typical tourist staying only a week or two with limited needs compared to those of a long term stay.  Most tourists don’t do much cooking and laundry during a short stay.

Baby alpaca referred to as “cria” of which many were born in the past weeks.  Many more will be giving birth over the next month.  We’ll return with more photos, especially once we have a few sunny days.

Then, of course there’s figuring out a working wifi system and bearing the cost for the NZ hot spot we purchased yesterday at NZD $199, US $128, (useless to us once we leave) plus another NZD $270 US $173 for data, enough to last only one to two weeks.

Yesterday alone, we used NZD $45, US $29 of data.  This could become pricey over the long haul.  We hope Internet service will soon becomes available at the house as we continue to incur these unexpected expenses.

The car rental was affordable after careful online research months ago.  For the full three months, the rental fees under a single contract was NZD $2848, US $1817, at a monthly rate of NZD $949, US $609.  Sure, its an older car but it drives well, looks fine with has no apparent body damage other than a few scratches we documented with the rental guy.  

Sunset last night and gas grill we’ll use tonight to cook prime rib.

As for the cost of groceries, we’d yet to address here, we’re pleasantly surprised.  The first time we shop in each new locale, the cost is often higher for our initial purchases when its necessary to purchase household goods such as paper products, laundry soap and cooking supplies such as spices, coconut and olive oil.

After shopping at the Kiwi Meat Market yesterday, we’d purchased enough meat to last over a week including a huge prime rib (tonight’s dinner on the grill), four packs of streaky bacon, one large package lamb chops, several slabs baby back ribs and several pounds/kilos of beef and pork mince for a total of only NZD $80, US $51.  All the meat is grass fed except for the pork which Tom eats when I have lamb.

This huge 1.177 kilo, 2.6 pound boneless grass fed prime rib is tonight’s dinner to be cooked on the grill with a side of mushroom casserole, baby asparagus and romaine lettuce salad with homemade dressing. Check out this great price of NZD $17.64, US $11.34!

With the balance spent at the New World market, including organic veggies for sale in the market from local farms, and…the cost of the meat, we spent a grand total of US $326, NZD $508.  With staples now in our household stock, our next shopping trip will most likely be half this amount.

This morning, I tried to walk closer to the alpacas for photos but after the rain, walking through the dense grass didn’t make sense.  Once it dries out a bit, we’re surely head closer for better photos.  All day, by looking out several windows we can easily see them.  I’ve started calling to them in my “warthog calling voice” as they pick up their heads from grazing to look at me.

This morning, when Tom hung the first load of laundry they started walking toward him.  They’re fenced in but may climb over the fence during the day returning later to stay close to the herd.  Apparently, none of them wander away, not to return.  There are dozens of alpaca on this 35 acre farm.

Photo taken last night shortly before dark of four alpacas who’d wandered to a distant hill.  They seem to return to the herd on their own.  We’ll discover more of their habits as we learn from the owners and observing them daily. 

We’re staying in today, getting caught up on email from our readers, handling banking and financial matters, finishing our laundry and preparing our dinner, all tasks we both enjoy. 

Whether we’re out and about or staying in with tasks to accomplish, we’re equally content.  As we settle in we find our new location truly becomes “home” as we conduct our daily lives, just like YOU, enjoying the many trivialities of the day.

_________________________________________


Photo from one year ago today, January 21, 2015:

Ironically, yesterday we received email from Vicki and Jerry with whom we only spent one afternoon on the beach at Hanalei and yet they remain friends for life.  I love this photo of, get this, “Tom and Jerry!”  They became fast friends in only one afternoon.  Click here for details.
 
I couldn’t resist posting two year-ago photos today when this photo included dear Vicki.  Unfortunately, they were getting ready to leave Kauai and we never got to spend time with them again. To Vicki and Jerry:  “Hello, you two!  We think of you often and hope our paths will cross someday! Thanks for continuing to reads our daily posts.”
 

Part 2…Road trip…Tour of Suva, the capital city…

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TappooCity, the four story mall in Suva surprised us with its familiar brands.

Suva, the capital city of Fiji with its over 330 islands has population stats as follows:

  • Capital City: Suva (88,271 pop.)
    (175,399 metro)
  • Fiji Population: 849,000 (2010 est.)

Driving through the countryside as we made our way to Suva in an hour (each way) reminded us of many tropical climate countries we visited over these past years with an abundance of banana, palm, and coconut trees, the lush green hills, fields, and mountains with one pasture after another of cows and horses grazing off the land. Beautifully familiar, but always pleasant to see.

Driving in hired car with vehicles behind us, with no shoulder or spot to stop for photos, I’ve given up attempting to take good photos from the moving vehicle. It just doesn’t work. 

Many popular brands of flat-screen TVs. Many residents, including many in the lower-income ranges, have TVs and satellite dishes.

When we have a rental car, Tom is masterful at anticipating when to stop before the words, even leave my lips when we spot a good photo op. He manages to find an appropriate stopping point and turns around if necessary to ensure I’m able to take the shot.  He never ceases to amaze me.

A hired driver? Not so much the case when they don’t know our preferences for photos. Well, perhaps Okee Dokee in South Africa knew, who stopped at each photo-worthy scenes long before we even spotted them. 

How many times I’ve wished we could have packed her up and taken her with us. We’re happy for her when last Saturday she was a beautiful bride marrying the man of her dreams. Thank goodness for Facebook and email for keeping us informed about special people we’ve come to adore in our travels.

Furnishings and housewares of every type is available.

Once we entered the city limits of Suva, the city streets were jammed with cars honking as they maneuvered a mishmash bottleneck of many streets joining at most intersections. Jaywalkers were everywhere making a driver’s attention intense in an attempt to avoid hitting a pedestrian. There was hardly an opportunity to stop for photos.

An occasional crosswalk brought fewer walkers across the road than other non-marked areas. It could have been a busy intersection anywhere in the world. Our eyes dashed back and forth at the endless shops, office buildings (not skyscrapers), restaurants and markets and numerous cell/data stores each packed with many locals and tourists seeking the best possible deals of the day.

There are rows upon rows of exquisite colorful Hindu gowns worn by Indo-Fijian women on special occasions. 

Our goal while downtown was simple; visit the Suva Municipal Market (a huge farmers market) and drive-by various points of interest to take photos of the more popular tourist attractions in the center of the city. 

Keeping in mind, I was feeling awful from a poor prior night’s sleep with hardly enough energy to open the heavy door of the SUV, I knew getting out of the vehicle more often than we had to, was not on the agenda.

Typical kitchen appliances in familiar brands were offered for sale. Pricing on these items was a bit higher than in larger countries. The tea pots listed at FJD $119, are USD $55.

Tom, who’s interest in big cities has waned more than mine over time, was content to do only as much as I felt up to. In all of our travels, he has never insisted we see anymore than is on my radar on any sightseeing tour.  Overall sightseeing is not necessarily on Tom’s radar, unless its something really big like safari, historic and military sites and outrageous scenery. I get this and we adjust accordingly. 

Busy cities and shops are definitely outside his realm of interest, although he’ll always come along if its of interest to me. Fodder for posting each day falls into my wheelhouse leaving me open to seeing anything of interest locally that may inspire a story.

I was fascinated with the gorgeous women’s Indo-Fijian gowns.  Surprisingly reasonably prices they were elaborate costumes with many layers of colorful silky fabrics. 

After the awe-inspiring trip to the farmers market, where for awhile I almost forgot feeling tired, our driver was waiting for us outside the parking ramp.  With a need for a quick restroom break, Alfaan directed us to the fourth floor of the building in front of us, the popular giant, multilevel mall, TappooCity which attracts tourists and locals alike.

It was surprising that a trip to the restroom necessitated making our way through this enormous mall, searching for escalators on each level. (The few elevators were jammed). This allowed us to see how many foreign brands monopolized each level of the mall with familiar brand merchandise we haven’t seen since Hawaii. 

Had I felt better, I’d have enjoyed perusing the racks.

Even while in Australia for three months, we never recognized as many brand names of clothing, shoes, appliances, housewares with an endless array of cosmetics and accessories, a shopping enthusiast paradise. 

Prices were reasonable for the merchandise when on several occasions I stopped to peruse price tags, my mind performing quick calculations from FJD to USD. I’ll still hold firm to my assessment that its cheap to live in Fiji, as long as one knows where to go to shop.  Suva definitely fulfills the needs and expectations of any buyer from around the globe. 

The food court appeared typical for malls although we didn’t recognize many of the vendors.

Finally, we were back in the car, ready to move along. At that point, I advised Alfaan and Tom I was  fast running out of steam and asked if we could head toward the area of the grocery stores.  I was determined I could eek out a little energy to shop and be done for the day. In any case, we didn’t return home until almost 4 pm ample time to wash the produce, put away the groceries and prepare what I hadn’t yet prepped for dinner.

As mentioned yesterday, Cost-U-Less was comparable to a less well-stocked Sam’s Club or Costco, carrying many of the same brands in bulk sizes. None of this worked for us with our short remaining time in Pacific Harbour. After an exhaustive search through the big warehouse, I couldn’t get out of there fast enough. 

We found three escalators are various areas in the mall to get us to the fourth floor for the restrooms.

Oddly, Tom lingered in Cost-U-Less, curious to the items they carried particularly the candy and snacks, none of which he’s had in many months.  Although he was tempted he didn’t purchase anything as I kept my mouth shut. From there we headed to IGA New World market where we found some, not all, of the items remaining on our list.

Over these past few years he’d gained back 25 of the 40 pounds, 11 of the 18 kg, he’d originally lost in 2011 when he joined me in this way of eating.  It wasn’t necessarily from eating junk food which he only does on cruises and when dining in restaurants, but more due to eating too much low carb food having breakfast and a lunch snack day after day. There’s no way of eating that one can consume vast amounts of food and never gain an ounce.

Many departments in the massive store consisted of a wide array of merchandise.

Over the past few months, he’s cut back on the number of meals per day and is now back to his original weight loss of 40 pounds, 18 kg, easily fitting into all of his pants and shirts minus the big belly pulling tight on the buttons. I’m thrilled for the improvement in his health having rid himself of the dangerous disease producing belly fat. (Link is to the Mayo Clinic on the dangers of belly fat).

Sure, in a little over two weeks we’ll be on a 14 night cruise. Once we settle in New Zealand for three months after the cruise with more readily available food products, in no time at all, he’ll drop whatever 10 pounds, 4.5 kg he may gain on the cruise, typical for most cruise passengers. We don’t eat lunch or snacks on cruises which if we indulged further he may gain 15 pounds, 6.8 kg, or more.

Speaking of food, last night we had dinner with Samantha and Danny at Oasis in the Arts Village. In tomorrow’s post we’ll share a photo taken of the four of us by the taxi driver, food photos and some of the remaining photos from the visit to Suva. Plus, we’ll be sharing a cultural story of life for locals in Fiji.

A less busy side street in downtown Suva.

Paeta is here today cleaning the house.  Another glorious sunny day will take us out to the pool for a cooling swim in this heat as soon as the pool guy, her brother, is done cleaning the pool. 

Tomorrow evening, Saturday, we’ll be heading back to the Arts Village to try yet another restaurant. Gee…this dining out thing is fun, affordable and easy here!

For those preparing for the busy holiday season, we wish every one of our readers safe and meaningful experiences. We continue to treasure your readership which for us, that along with good health are the greatest gifts we can possibly receive. A heartfelt thanks to each and every one of you for being beside us during this unusual life we live.

Photo from one year ago today, December 18, 2014:

Tom got a kick out of the fact that we visited the Lyman Museum with the family one year ago in Hilo on the Big Island. For more photos, please click here.

Part 1…Road trip…Tour of Suva, the capital city…

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Breathtaking shades of pink.

With it planned for over a week, we’re looking forward to getting out to see some of the sites in Suva on Wednesday morning as well as take a trip to a pharmacy and market for a few remaining items on our list.

Unfortunately, on Tuesday night, I barely slept all night, tossing and turning, reading intermittently, and spending hours wide awake just laying there most of the night. I wasn’t necessarily in a state of worry.

As we’d seen at the huge farmers market in Cairns, Australia, beautiful bouquets of locally grown flowers are offered for sale.

I had most of Wednesday’s post completed so there’d be no issue uploading before our 11:00 am driver appeared in his air-conditioned vehicle on a very hot and humid day. I was feeling fine. There was no reason not to be sleeping at least for six hours, my usual skimpy night’s allotment.

Never a good sleeper, fitful most nights, and always an early bird, if I’d get a full six-hours,  even in a few segments, I’d feel fine. But, yesterday morning, dragging myself out of bed, I knew I was in trouble. Most likely I hadn’t slept three hours off and on. 

Individual flowers for those who prefer to make their own arrangements.

The thought of sightseeing, shopping, and taking photos all day didn’t seem possible in my exhausted state.  Had we been staying in, it would have been easy to pamper myself resting for a few hours here and there, although I can’t nap during the day, never have. 

Making certain everything we’d need for dinner when we returned home took every last bit of energy I could muster;  making the salad, slicing the cucumber, and preparing the vegetables wiped me out further. With roasted chicken planned as the entrée, by the time we left, dinner was under control. 

No photo can do justice to illustrate the massive size of this market.

We could have dined out, but I knew by the time we returned home, my comfy long tee-shirt would be my single article of clothing on a hot day while Tom languished in his swimsuit with no shirt, his usual warm day outfit.

Ready to go at 11:00 am, Alfaan arrived with the newer SUV, another driver with Alamanda Tours. The round trip fare for the day was FJD $100, USD $46.70 plus we gave Alfa a generous trip for his fabulous help, even pushing the cart of the New World Market and helping carry the groceries into the house. 

Lettuce is easily found at this market at FJD $1, USD $.47 per bunch.

By the end of the day, I was determined to notify the tour company that we wanted Alfaan as our permanent driver going forward which I did by email upon returning home. This morning I received a confirmation that they’d arrange for him to handle all of our trips.

As it turned out, during the long drive each way, sitting in the front seat, in my exhausted state, I interviewed Alfaan for details on his lifestyle as a local Indo-Fijian and will share his story in a few days. He was eager to answer my questions while I was enthralled by his interesting responses.

This Women’s Centre has clothing, handbags, and jewelry for women only.

Had I felt better, we surely would have visited more sites. I just didn’t have the energy to do much walking although, in all, we walked a fair amount. We did what I could and by 2:30 pm, I’d was done-in and ready to wrap up the day.

We’d made it to the pharmacy to purchase contact lens solution to ensure I have enough for the upcoming cruise and my second bottle of fingernail polish in order to do my own pedicures. 

Handmade ribbon bouquets for the holiday season and other celebrations.

Through these past three-plus years, I’ve managed to get by with one bottle of red fast dry polish.  Now, it’s thick and unusable and going into the trash. I purchased a regular polish (no fast dry here) in a pinkish color which most likely will get me through the next three years. 

We also purchased 3% hydrogen peroxide which we use regularly when brushing our teeth and for mouth rinsing after we’ve done the daily coconut oil teeth pulling we’ve described in earlier posts. (Please write if you’d like more info).

Handwoven bags made onsite at the Women’s Centre.

At the end of the day, we headed to the Cost-U-Less store which is comparable to a lesser version of Sam’s Club or Costco. We walked out empty-handed when they had few items on our list and only huge sizes of most food products, not suitable for our remaining 18 days in Fiji.

Alfaan drove us the short distance to the New World Market, similar to the same-named market in Savusavu and although we couldn’t find a number of items, we wrapped it up and headed home. Aside from eggs, cream and produce, we won’t need to grocery shop again other than purchasing the chickens each week.

The locals hope to earn a reasonable day’s wage working in the market. But, most tourists don’t purchase produce when they’re staying in hotels and resorts, other than fruit. Mostly, the customers were Fijians.

Finally, back home, I was grateful I’d prepped everything for dinner other than toss the salad, cook the veggies and reheat a chicken.  We’d purchased many veggies at the huge farmer’s market in Savu, known as the Suva Municipal Market, as shown in these photos, one of the biggest we’ve seen to date. 

I washed everything putting it away, relieved when done, anxiously to plop into my comfy chair with a fan blowing on me. It must have been 90F, 32 C inside the house when we entered. When it hadn’t cooled off by the time I lumbered off to bed at 9:30 as late as I possibly could, we turned on the wall AC for the first time. I needed to sleep.

Not unlike the rest of the world, Fijians have cell phones and are often found talking loudly in public.

Today, I’m feeling much better although I awoke dozens of times during the night when the air-con cycled through various stages. Unless it’s as hot tonight as it was last night, most likely we won’t use it again. Hot or noisy, which is preferable?

Tonight, we’re meeting honeymoon couple, Samantha and Danny, for dinner at the Water’s Edge restaurant at 6 pm. We’re looking forward to a casual dinner out with this lovely couple who Susan, the owner of both houses, encouraged us all to get together.

Although I asked the vendor the name of this item, I was unable to understand his response. Looking online, I couldn’t find it. Any ideas?

I’m now in the process of laundering all of Tom’s cruise clothing which on this beautiful sunny day will readily dry carefully hung on hangers on the clothesline. Yesterday, we purchased a roll of plastic bags. 

The day before we depart to fly to Sydney we’ll carefully wrap each cruise item in an individual bag for wrinkle-free clothing when we unpack on the cruise. This has proven to be the perfect solution for wrinkle-free clothes upon unpacking.

Fruit of unknown variety. They looked like pears but upon closer inspection, we weren’t certain.

We’ll be back tomorrow and over the next several days with more photos from the trip to Suva and later share details of tonight’s dinner at another new dining establishment.

Today’s another scorcher. Soon, we’ll head out to the pool for a refreshing swim. Enjoy the day!

  Photo from one year ago today, December 17, 2014:

Our family members found a level spot easier for getting in and out of the Kapoho tide pools. With no post on this date one year ago, here is the link from the prior day’s visit to the tide pool and why we stayed behind rather than walk over the uneven terrain of massive lava rocks. 

Cranking out the plans…Acquiring visas for the not-so-savvy-Internet users…

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Fiji décor made from some type of small vines.

Everything about our lives requires planning. Oh, I’m not complaining. It just “goes with the territory.” At times, we chuckle over the irony. One cannot settle back and let the days roll out, one after another, routines firmly in place, comforting and easy.

This morning, Tom held up the contents of the remaining ground coffee he’d put into a Ziplock bag and said, “This looks like enough coffee left including the one unopened bag to last us, doesn’t it?” 

Looking at the bag, I shook my head, “No, Honey, we’ll need to buy one more bag of coffee.”

They don’t sell ground coffee anywhere in Pacific Harbour. Tomorrow, we’re heading back to Suva where the airport is located, for sightseeing and shopping, a 70-minute taxi ride each way, FJD $100, USD $46.83 (cost for the round trip).  It would be worth buying one more package. If we ran out it wouldn’t be worth the time and taxi fare to drive back to Suva only for coffee.

A cloudy evening at the beach.

Yesterday, I completed our menu and accompanying grocery list for the 19 remaining days in Pacific Harbour, a combination of cooking and dining out. We scheduled dining out on six occasions, one including Tom’s birthday on December 23rd at the #1 rated (Trip Advisor) restaurant in Pacific Harbour, Seduce at the Pearl, a luxury resort.  

On Christmas Day we’ll return to the Pearl for the Christmas lunch buffet at the Riviera Restaurant. Yesterday, I booked the reservation, paying the required 50% deposit over the phone. We haven’t decided on New Year’s Eve with no specific festivities as yet posted. 

Leaving us with approximately 13 nights to cook, six of which we’ll have roasted chickens for which I’ll prepare a variety of side dishes, our grocery list really boils down to the equivalent of two week’s grocery shopping. Each week, we’ll head to Arts Village to pick up the chickens as we’re doing today with a stop at the nearby vegetable stand to fill in what we’ll need.

With every day’s meals and dining out plans on my online calendar, it’s easy to ensure we’ll have enough on hand, leaving little unused food behind. In Fiji, steaks and roasts are tough. Mince beef and pork, chicken and canned Pacific wild-caught salmon (for me) and tuna (for Tom) from which we make two separate salads with celery, onions, hard-boiled eggs, and homemade dressing. These are the only main dish options that work for both of us. The mince works well with other ingredients for a dozen or so recipes we alternate depending on available ingredients.

We often spot the lali in Fiji, the wood hand carved ceremonial announcement bell.

We don’t purchase locally caught fish when we’ve heard and read online that much of the fish caught is done so in the toxic reefs close to the shore. Considerable sewage disposal goes into the ocean here.  No, thank you for the fish. (Most restaurants purchase seafood from suppliers which are often imported).

With the limited cooking options for our way of eating and the availability of great restaurants in this area, we’re happy to dine out a few times each week. 

On Saturday night, I felt like a kid in a candy store when we dined out, not due to the fact that I didn’t have to cook, but more so due to being out among people, the fanfare, the special meals prepared for me, and the pleasant surroundings. 

Other than Tom’s upcoming birthday dinner at the fancy restaurant which will be more expensive, I doubt we’ll spend more than FJD $100, USD $46.83 on any single occasion dining out even with a beer for Tom and Fiji water for me. With taxi fare relatively low cost, it’s a no brainer for us.

Pool table and bar at the Uprising Beach Resort.

With the grocery list on a handy app on my phone for tomorrow big shopping trip and today’s return trip to Art Village to wander about and to pick up the two roasted chickens, (we called yesterday and placed the order) we’re feeling comfortable that the food situation for our remaining days is in place. 

Of course, if opportunities arise that we decide to dine out on additional occasions, we can forgo one of the chickens on any given day.  We always like to keep our options open with a goal of flexibility.

Another area of planning during this remaining period centers around clothing for the upcoming cruise.  Mine are all washed, hung to dry, and wrinkle-free on hangers in the closet. Thursday, I’ll begin washing all of Tom’s clothing and bleaching all of his “tidy whities” which become greyish when the washing is done by household help.

I’m now the household laundress don’t mix whites and darks if I can help it. At the moment, I’m otherwise totally caught up on laundry with virtually no ironing on the horizon. I haven’t ironed in over three years.

Its common to see “parasitic plants” where coconuts are attached to an earthy structure eventually grow a coconut palm.

Besides food and laundry, we’re in the process of reviewing the required visas we may need over the next year making notes on the calendar as to dates we need to apply online using the cruise line’s recommend CIBT service. 

It costs a little more to use this and other such services than applying on our own but we’d be highly concerned about shipping our passports while living in a foreign country as opposed to doing it easily online, scanning, and sending documents by email.

Sadly, many senior travelers, unfamiliar with using the Internet burden themselves with copying and mailing all their documents including their passports to various consulates in order to acquire visas when any of it may be lost in the mail or stuck sitting on someone’s desk. 

If any of our readers find they need help using such a service, asking anyone of the younger generation could easily solve the problem when they’ve grown up with iPads, smartphones, and computers on their laps. In today’s world, it’s astounding what even a six-year-old can accomplish online.

Tom, at dinner, looking forward to his first beer in many months. Although, finally having some “starch” including bread and fries was more on his mind.

Also, if you need further reassurance from us, please don’t hesitate to contact us by posting a comment at the end of any day’s post or by clicking the email link at the top right of the post. Other than travel days, we’ll reply within 12 hours at most (due to the time difference).

In an hour, our driver will collect us for the drive to the Art Village. It’s a 45-minute walk each way which we could manage but who wants to carry two greasy chickens and a few other items in the heat and humidity attracting flies and mosquitoes? At a taxi fare of no more than FJD $10, USD $4.68 for the round trip, it’s worth it.

Living this life requires planning.  Moving every one to three months is a daunting task. Moving on and off every two or fewer weeks on cruises is also challenging. 

Although we don’t have to move furniture and household goods it does require forethought and careful planning. It’s necessary to condense every material item we own to fit into three suitcases, one duffel bag, one computer bag, and one yellow Costco bag. 

As we peruse everything sitting out at this point, we’re always in awe of how it manages to fit in those few bags. My cruise clothing consisted of one medium load washed in cold water with one hand washed item. Tom’s won’t be much more. For us, our limited supply of “stuff” elicits a sense of satisfaction over what we’ve been willing to let go of. How we’ve changed that way!

We’ll be back tomorrow with more new photos posting before we depart at 11:00 am for the day in Suva, the capital city of the Fiji Islands. For those of you on the other side of the International Dateline, have a fabulous Monday and for the rest of the world, enjoy Tuesday! 

Photo from one year ago today, December 15, 2014:

Grandsons Jayden and Nik checking out the roaring surf outside the vacation rental in the Big Island of Hawai’i. For more details, please click here.