Day #122 in lockdown Mumbai, India hotel…Seven years ago, a fun recipe…Our bread-free submarine sandwich recipe…

It’s essential to wash the dirt off of lettuce. If it is organic, careful rinsing removes dirt and tiny green worms we found on the organic produce in Italy, where we were at the time of these photos. If it’s not organic, careful, repeated rinsing in cold water may remove some pesticides. Usually, we dry it with a clean white kitchen towel or paper towels, wrap the leftover lettuce in the white towel, and place it in the fridge in the towel, which will keep it fresh for days. For the recipe below, wash and dry eight large romaine lettuce leaves. Usually, the giant leaves are closest to the outside of the bunch.

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Today’s photos are from July 23, 2013, while in Boveglio, Tuscany, Italy. See the link here for more photos.

Slice fresh tomatoes, purple (or yellow) onions as you prep for making the sandwich.

When I noticed the post from seven years ago today, while living high in the mountains of Tuscany, I couldn’t help but smile when we saw it consisted of the step-by-step instructions for making one of our favorite meals, the bread-free submarine sandwich.

This sliced Emmental cheese or sliced Provolone cheese seems to add the most flavor to the sandwich. Try to avoid using overly processed American or cheddar cheese. There is no yellow/orange cheddar cheese in Italy since they don’t use dye to color it.

With only two or three grams of carbohydrates per sandwich, this is an ideal meal along with low-carb coleslaw or green salad for a fun dinner, almost feeling like a delightful carry-out or a takeaway meal for movie night.

Place the meats on a plate in preparation for assembling the sandwich. This mayonnaise was the best mayo we’d ever used, with no chemicals, few ingredients. 

Seeing the process of making this bread-free sandwich makes our mouths water. Wouldn’t we love one of these for tonight’s dinner, along with a big bowl of fresh, crunchy low-carb coleslaw?

On the days we made the sandwiches, we usually had bacon and eggs for breakfast, made extra bacon for the sandwiches, refrigerated until we assembled the sandwiches.

One may ask, this looks easy enough to make. Why couldn’t we put it together in our hotel room, when we have a small refrigerator? Most likely, we’d have trouble finding the meats, cheeses, and parchment paper online. Then there would be the concern over using undrinkable water to wash the lettuce, tomatoes, and onions. Too much trouble at this point.

Parchment paper is readily available at any grocery store. We used it almost every day to cover the bottom of any pan going into the oven (don’t use it on top of the stove) to reduce the cleanup and ease in getting the food, such as pizza, out of the pan. It’s excellent for baking, but one must not use it over 375 degrees, or it may burn. Do not use it when broiling. If you eat potatoes or sweet potatoes, parchment is ideal for making oven fries. Toss pre-cut potatoes with olive oil and salt and place in a preheated oven to (190C), 375F, baking for 30 minutes or until brown, tossing every so often. Best fries ever. For this sandwich recipe, we cut two pieces of about (75 cm) 30 inches each to wrap the ingredients as one would wrap a tortilla.

We haven’t prepared a meal in six months. Also, we have no space to put it all together. It’s simply not practical at this time. We’ll wait until we’re situated in a holiday home somewhere in the world and can make the process fun, as will be the case when we finally have the opportunity to prepare some of our other favorite meals.

To begin making the sandwich, lay two large romaine lettuce leaves, overlapping, end to end, centered in the parchment paper, the long way. Be sure the lettuce is dry to avoid a soggy mess later.

Tom is chomping at the bit for some beef and pork (although we can order bacon), which has not been on my mind quite as much as his. More so, I’ve been thinking about fish, salads, and delicious one-pot dishes we’ve loved over the years. A glass of wine would be nice, too.

Place the turkey or chicken slices atop the lettuce, cover with tomatoes. It’s OK to add more if you’d like.  We prefer this smaller amount.

This recipe isn’t only for those avoiding bread, carbs, or starches. It’s so tasty. It would appeal to any family members or singles who enjoy eating a wrap, in this case, a pseudo-wrap.

Place the cheese atop the tomatoes adding the mayonnaise using the spatula or broad knife.

Also, if one prefers, they can use the simple ingredients inside a jumbo tortilla wrap of any other type of round or oval sandwich wrap. Two critical elements are the bacon, cooked well, and a good quality mayonnaise, slathered on as shown in today’s photos.

Ham slices in Italy are different than deli ham slices in other countries, more fatty with no nitrates, but less flavorful than ham slices in the US. One can add or delete any items in this sandwich. But, the most essential things for maximum flavor are bacon, cheese, and mayonnaise. Sliced roast beef also works well when available. We would have purchased roast beef in Italy but, it was INR 3139, US $42 a pound, so we were content with the ham and sliced chicken.

A few of our readers wrote last time we posted this recipe was, “Can these “subway sandwiches” be made in advance, and will they keep overnight?”

Layer the cooked bacon and onion slices.

As with any sandwich, they aren’t as great the next day. But, if you leave out the tomato and lettuce, they’ll keep for three days. Unfortunately, the sandwich will have to be fully unwrapped to add the tomato and lettuce a few days later, but wrapping the parchment paper is easy if wrapped tightly. Unwrap, add the tomatoes and lettuce, and then re-wrap the parchment using the same parchment paper.

After layering all the ingredients, lay two more dry pieces of the romaine lettuce atop, matching up the length of the sandwich to avoid a lot of overlap on the ends.

Is the parchment paper a must? Can you use waxed paper or tin foil? Preferably not since the waxed paper doesn’t hold it together, and tin foil is OK only if used to additionally wrap a parchment-wrapped sandwich for added insulation.

Please fold the paper over the sandwich on edge closest to you, beginning to roll it tightly. Re-wrap it if it’s not tight enough. After a few times, you’ll get the hang of it.

As mentioned in the previous post on this date in 2013, we started making these after visiting a Jimmy John’s sandwich shop before we left the US and were delighted to eat their version of the bread-free sandwich, the “Unwich.” 

Tuck one end over as if you were gift-wrapping a package.

If you live near a Jimmy John’s store, you can avoid the fuss and buy from them. But, our version is much heartier, more filling, and tastier than the fast-food version. 

While in the US, we purchased the meats from Costco since they sell gluten-free, sugar-free, and nitrate-free meats. Surprisingly, we’ve had no trouble finding such meats in other parts of the world. 

Continue to roll it tightly, tucking in both ends, leaving one end loose for unwrapping it as it is eaten. Using a few well-placed wide rubber bands helps those who may have difficulty pulling the paper down neatly.

If sliced, good-quality deli meats aren’t available in your area, you can use leftover thinly sliced roast beef, chicken breast, and lean ham, removing all fat from the edges of the slices. 

The only countries we haven’t been able to get bacon have been those that don’t sell pork due to religious beliefs. We didn’t make these sandwiches in those countries since bacon is such a vital ingredient for the superb flavor.

The final product, tightly wrapped, ready to chill, and enjoy with a side salad.

Here’s the list of ingredients (for two to three sandwiches):

Jess & Tom’s Unwich Sandwiches
One large ripe tomato, sliced medium thickness
One large purple onion, thinly sliced 
8-12 large washed and thoroughly dried romaine lettuce leaves
Four slices Provolone cheese (or other preferred sliced cheese)
6 ounces sliced deli ham
6 ounces sliced deli turkey or chicken
6 ounces sliced roast beef or other preferred sliced meat
Six slices of cooked bacon
Mayonnaise (Tom doesn’t like mayo but in this sandwich, he does. Give it a try or use another sandwich spread you prefer).
Parchment paper, cut into two 30′ long pieces.

If two sandwiches are made from this list of ingredients, they will be huge. I often eat half of one for dinner and the second half the next day, not minding the somewhat soggy tomato and lettuce.

For us, we prepare sufficiently sized meals to last three dinners, enabling us to cook less often. In those cases, we triple these ingredients and make up a fresh sandwich each evening. We place all the meats in a Tupperware-type container with a lid, and they easily keep for three days.

We can’t wait to prepare our meals again!


Photo from one year ago today, July 23, 2019:

Cattle along the driveway from our house in Connemara, Ireland, could have been a mom, dad, and calves. For more photos, please click here.

Day #120 in lockdown Mumbai, India hotel…Confusing India visa extension…

We stopped along a beach to enjoy the views in Madeira, Portugal.

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Today’s photos are from July 21, 2014, while in Campanario, Madeira, Portugal. See the link here for more photos.

I don’t know where to begin. It’s all so confusing. I wrote to India’s visa department, explicitly asking the following question in an email:

We are US citizens that arrived in India on January 31, 2020, for a two-month tour of the country.

Close up of flower at the beach.
Since lockdown started, we’ve been in a hotel in Mumbai near the airport, observing all safety requirements.
Our India visa stamp states November 19, 2020. Does this date apply to us, or will our visas expire on July 28, 2020, 180 days after entry?
Do we apply now for an extension, or do we wait until the international airport fully opens?
Most beaches are rocky in Madeira. Wooden planks are provided for sunbathers to avoid sitting on the rocks. On many beaches, these thatched umbrellas are also provided. 
We will not be returning to the US and will fly to some other country once the international flights are fully open and…when a country will accept us with US passports with recent time spent in India.”
Several hours later, I received the following form response, exactly as written:
“Hello Dear,
Thank you for your email. All foreign visitors can extend their visas through the FRRO/FRO services website / Mobile app. It is an entirely online process, and you don’t need to visit FRRO/FRO office unless you get a call from FRRO/FRO for some specific reason. For more information, please see here
Many roads along the cliffs were wet from water running down the mountains.
None of this answered our specific questions, leaving us totally in the dark. This morning after 9:00 am, I called no less than five phone numbers indicated on their site, none of which had an answer or voice mail message.
Suppose we apply for an extension, a complicated and time-consuming process, including attaching numerous documents. In that case, it’s only suitable for 30 days to fly by in a flash, and still, international flights won’t be available. Will we have to continue with the laborious process every 30 days until we finally leave?
From what we could determine, this small one-lane rock tunnel was ancient.
Fortunately, there are no fees to file based on COVID-19. There are no specific references on any of their sites as to how to handle this situation. This morning, after the phoning efforts, we both started the process when even the registration process to file was a confusing and cumbersome operation.
We kept receiving messages that the process didn’t accept the one-time OPT (one-time password) we received by email, nor did it take the “captcha” letters and numbers we tried to enter, doing it carefully each time. 
A bridge over a ravine.
Finally, I was registered, but Tom’s registration seemed impossible. With years of online experience, usually, a process like this would be a piece of cake. Oh, not now. We’ll try again later after I complete my application after uploading this post.
In the middle of all this, I had to do my walking, which I’ve beefed up further to 8500 steps a day. Also, I had to go downstairs to pay our bill, which we do every 11 days since we cannot book the hotel for more than 11 days at a time. We tried booking for 14, 21, 25, 28 days, etc., to no avail. 
A fast-running small creek in the ravine.
Thus, we have to go downstairs every 11 days to pay the bill (and for meals), which is annoying when there may be more germs in the elevators and down there. I scrubbed everything, including myself, upon return. Thank goodness I’ve already taken care of this today.
Amid all of this, I kept thinking that my mind would be more at ease if I uploaded today’s post. As a result, I am rushing through with this visa thing on my mind.
A fountain in the center of a round-about.
Yes, even in lockdown with few obligations, we can still get caught up in the responsibilities of daily life. And yes, we feel frustrated and annoyed at times due to such responsibilities, especially when we run into difficulties, as has transpired today.
May your day be safe and uncomplicated!

Photo from one year ago today, July 21, 2019:

Clouds reflecting on a body of water in Connemara, Ireland. For more photos, please click here.

Day #119 in lockdown Mumbai, India hotel…More dreadful travel news…

We handed off the camera to a kind gentleman to take this blurry photo in the square when we were invited to a party in Boveglio.

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Today’s photos are from July 20, 2013, while in Boveglio, Tuscany, Italy. See the link here for more photos.

As of yet, the prospects for the future aren’t looking good for us leaving India anytime soon. With India now in the #3 spot in the world with South Africa, having moved into the #5 spot, with the most cases of COVID-19, our hopes to travel from Mumbai to Marloth Park are rapidly declining.

The interior of the “theatre” in the square, our mouths were agape as we viewed each photo with our new friends encouraging us along, telling stories mainly in Italian, so proud to share their history with us. It was a night we’ll never forget.

Once the international flights open in Mumbai, we’ll have 30 days to fly out of India based on our visa and current restrictions. I wrote to the immigration department asking for more details impacting us if no country will accept us. What will we be able to do based on India’s visa requirements? 

Will we be able to get a visa extension beyond the 30-day mandate from the time international flights resume? Their offices are closed, but they are accepting email inquiries. Hopefully, we’ll receive a response soon.

Many of us have old photos such as these of our relatives, deceased and living, bringing us a warm sense of our roots and family history.

Our visa stamp indicates we’re allowed to stay until November 19, 2020, but in tiny print below, it states no foreigners may last longer than 180 days in a single stay. By July 28, we’ll have been in India for 180 days.

In the interim, we’ll continue to follow online updates on their visa website. This is a bit unclear and confusing at this point, and we’re hoping for further clarification by email.

None of the photos were dated, but the clothing may indicate the early 1900’s.

As for South Africa, we doubt they’ll allow US citizens to enter the country well into 2021. Subsequently, we have to put our hopes to return to Marloth Park on hold for an extended period.

Now, as we continue to stay updated on flights and borders opening up, we may have to consider some options that are not as desirable as we’d like. Will shopping in local markets be safe in more crowded populations in many countries? Also, will we stay in another hotel somewhere or rent a holiday home?

Based on the clothing, this wedding procession appears it could have been in the 1950s on a now-paved road in the neighborhood.

Europe is out of the question when US citizens aren’t allowed to enter. Some Caribbean islands with low numbers of the virus accept US citizens, which we may consider when flights open out of India. A few countries in Africa will accept us at this point.
Still, the uncertainty remains, which above all, is the most challenging aspect of this unusual situation. As planners, not knowing what is next is frustrating and can easily monopolize our thoughts.

This is the unpaved road closest to the street near the church that leads to Bar Ferrari. We walked up this road while in Boveglio.

In the worst-case, we can always return to the US for some time, but our realities still cloud this possibility: 1. Too many cases of the virus and the necessities of stops at many airports required to get anywhere we may be willing to wait it out and, 2. Our insurance only pays outside the USA, not while we’re visiting the US, a risky scenario in light of the risk of COVID-19 and the added exposure in the US. 

If we convert to Medicare, we’re stuck paying at least INR 89912, US $1200 a month for life for both of us for Medicare Part B and necessary supplements, which is irreversible once instituted. 

There was no road to our 300-year-old vacation home beside the walking path for residents and animals in this photo. 

If we continue our world travels, this Medicare will do us little good outside the US). Right now, we’re paying about INR 31844, US $425 a month (for both of us) with excellent coverage and low co-pays, anywhere in the world except the US.

What a dilemma! In the interim, we strive to remain optimistic as we stick to our comforting routines to maintain our health and our sanity.

Stay healthy. Stay safe.

Photo from one year ago today, July 20, 2019:

Note the different sizes of her horns as seen in Connemara, Ireland. For more photos, please click here.

Day #118 in lockdown Mumbai, India hotel…Recalling beautiful artwork in Madeira, Portugal in 2014…

It’s hard to believe this is needlepoint. This piece was hanging above the sofa, taking up a huge portion of the wall.  Gina’s mama is quite skilled, although no longer able to do this work. 

Note: To all of our readers visiting our site via a smartphone, please click the “View web version” tab under the word “Home” at the bottom of the page to access the web version enabling you to access all of our archives on the right side of the page. We’ll be updating our site shortly, making these extra steps unnecessary. Thank you. 

Today’s photos are from July 19, 2018, while in Campanario, Madeira, Portugal. See the link here for more photos.
A smaller sidewall held this stunning piece.
While in Campanario, Madeira, Portugal, in 2014, we were faced with the reality of living in a highly cultural neighborhood where few spoke English, not even our landlord, the lovely Gina, with whom we’re still in touch on Facebook today.
Gina spoke a few English words and continues to learn more as the years have passed to facilitate the needs of her customers from all over the world who are (were before COVID) renting her beautiful properties on the magical island off the coast of Africa. 
This piece was huge, filling a substantial wall space.  
Portuguese is the language spoken in Madeira, which in many ways is similar to Spanish and Italian. We could decipher most written words, menus, and road signs, but speaking and understanding the spoken language was another issue.
Somehow, during the 2½ months, we spent on the island, we got along quite well. No doubt, we missed engaging in general conversations with others, but we had many cruises ahead of us where we’d have an opportunity to socialize.
We can only imagine the effort that went into the preparation for the design and colors.
Gina included us in many local activities and aspects of cultural life on the island. We were blessed with a plethora of delightful experiences, which may be found in our archives in the second half of May, all of June, and July 2014.
One of the many memorable experiences Gina shared with us was a tour of her and her husband Carlo’s home that Carlo had built. The extended family is in the home building business and combined. They have several holiday homes.
The detail in the art is breathtaking.
We noticed the amazing needlework on the walls that Gina’s mother had crafted over 60 years during the tour. Today’s photos include some of those exquisite works of art we so enjoyed during the time, prompting us to take pictures which we share again today.
As for the moment, I just spent the past 90 minutes on the phone with my sister Julie and niece Kely who have spent 11 days in Nevada attending to my sister Susan’s end-of-life affairs. 
Typically, we’ve seen patterns such as this in needlepoint.
They shared the details with me to ensure I felt a part of the process. The time is near, but one never knows how long a beloved family member may linger while in hospice care. At this point, she has no quality of life, and indeed, when she’s ready, she’ll let go. 
As much as we try to prepare ourselves when a loved one’s time is near, there is no way to avoid the sorrow when the time comes. During these times of COVID-19, it becomes all the more sorrowful when unable to be at the side of our loved ones.
Be safe. Be well.
Photo from one year ago today, July 19, 2019:
Don’t be fooled by this tiny building. It’s a powerhouse of flavor in Carna, Connemara, Ireland.  This tiny building offers outstanding fresh-caught seafood, fish, and chips, the finest takeaway in Connemara or perhaps even in Ireland. And many other items. For more, please click here.

Day #117 in lockdown Mumbai, India hotel…See below for photo of last night’s dinner…

By the time I walked down the steep steps to the produce truck, it was surrounded by no less than ten residents, anxious to buy their weekly supply of fruits and veggies.
Note: To all of our readers visiting our site via a smartphone, please click the “View web version” tab under the word “Home” at the bottom of the page to access the web version enabling you to access all of our archives on the right side of the page. We’ll be updating our site shortly, making these extra steps unnecessary. Thank you. 
Today’s photos are from July 18, 2018, while in Boveglio, Tuscany, Italy. See the link here for more details.
Recently, we’ve been including past photos from the three months we spent in the summer of 2013 in a small village, high in the mountains of Tuscany, Italy. It seems so long ago, yet the memories of Boveglio remain fresh in our minds as if it was yesterday.
It was early on in our travels when we arrived in Italy, only eight months after we left Minnesota on October 31, 2012, the date we consider as when we first began our travels. 
A misconception about our travel dates may revolve around the fact that we didn’t leave the US until January 3, 2013, when we embarked on our first cruise from San Diego, California, to Miami, Florida, during which our ship transited through the Panama Canal, sailed to the Caribbean and disembarked in Miami, Florida.
It felt awkward taking photos, so I did so discretely. I was the only tourist in the bunch as I heard the locals chatting endlessly in Italian. I did my usual smiling and head nodding, hiding my camera under my shirt.
From there, we stayed with friend Carol for three nights in Boca Raton, Florida, while awaiting our next cruise. From there, we sailed on another cruise disembarking in Belize. We rented a property on a peninsula, Placencia, far from the chaotic capital of Belize, City.
In April, we sailed on a few more cruises, including a transatlantic cruise, a Meditteranean cruise, another cruise through the Suez Canal and the Middle East, a two-week stay in Dubai, later flying to Barcelona, from which we cruised to Venice. Once in Venice, we toured along the canals and exquisite city, eventually traveling to Boveglio, a 4½ hour drive, until we reached the 300-year-old stone house we’d rented for three months.
The GPS on our phones wasn’t working while high in the mountains of Tuscany, but somehow we managed to find the property, hauling our then excess amount of luggage up steep stone steps to the property.
Once situated in our third holiday home outside the US (Belize, Dubai, and Italy) at that time, we had an opportunity to relax and enjoy our time in the gorgeous setting in a pristine historic village.
More fruit than vegetables, I was unable to replenish our supply of cauliflower but purchased other vegetables.
Of course, we had to make significant adaptations, as we’d done in Belize and Dubai. It was summer and very hot with no air-con or fans, not even in the bedroom. Nor were no screens on the windows. At night, sleeping was intermittent, with mosquitoes buzzing around our heads.
During the day, we were bombarded by giant flies, sometimes horseflies, and other flying insects when we had to leave the windows open for airflow. While preparing meals and dining in the typical Italian kitchen, which we loved, the flies were relentless.
At one point, we asked the owners for suggestions. They came with cheesecloth and a staple gun to fashion some form of screens, but the makeshift screens flew out the windows on the first windy day. We didn’t bother them again. We swatted the flies and mosquitoes.
As typical in a 300-year-old stone house, the beams and door frames were shallow. Frequently, in the beginning, we both banged our heads several times a day. We eventually learned to keep our heads down when we moved from room to room.
Here’s what I purchased today for a total of Euro $4.09, US $5.33. Prices were better at the grocery store, but the freshness and convenience made it worth paying more.
The access to the veranda to hang laundry required a dangerous climb from the indoor stone stairway to an opening halfway up the stairs. We proceeded with caution when we often went out to the veranda to pick the fresh vegetables the owners had planted for us in various pots. We cautioned each time and thoroughly enjoyed the gorgeous tomatoes, peppers, zucchini, and spices.
The most challenging issue was that no one in the area, including our landlords, spoke any English. For three months, we dined in restaurants, shopped at the local markets, and somehow communicated with the neighbors, the landlords, the cleaner, and the pharmacist, learning a few words as we went along.
The WiFi signal was so bad that we could only get an adequate signal to prepare our posts and conduct research for future travels near an open window or on the tiny veranda accessed through one of the bedrooms. 
We couldn’t watch the old-style tiny TV when everything was in Italian, nor could we download and stream movies or TV series with the weak signal. Fortunately, previously, we’d downloaded lots of books on our phones and spent most evenings reading while we swatted the persistent mozzies off our screens.
Hesitantly, I handed the vendor a single bill for Euro $50 (US $65.10), concerned she’d refuse the larger bill. No problemo! She had a fanny pack filled with money!
Amid all of this, we wouldn’t trade the experience of those three months for anything in the world. It was there in Tuscany, Italy, in the tiny village of Boveglio, that we learned how vital adaptation would be as we continued on our world travels.
No, it wouldn’t always be easy, and most often, in one way or another, it wasn’t. Perhaps, as we sit here today on day 117 in lockdown in a standard hotel room in Mumbai, India, unable to go outdoors, have a cocktail, eat a variety of meals, socialize, wash our clothes in a washer, hear birds singing, pick a flower from a garden or see any of Mother Nature’s wonders, we’re somehow managing just fine. 
Was the past almost eight years of adaptation instrumental in making this experience tolerable? Most likely, yes. We’re grateful for what we’ve learned and the gift of tolerance we’ve gleaned in the process.
Tom describes my chicken curry (on a bed of steamed cabbage) as looking like cat puke. I dismiss his observation and thoroughly have enjoyed this spicy, delicious meal.
Hopefully, in time we’ll be able to continue. Be well. 
Photo from one year ago today, July 18, 2019:
A wedding gown of the era, shown in a room at Kylemore Abbey in Connemara, Ireland. For more photos, please click here.
Day #116 in lockdown Mumbai, India hotel…Messages from readers make our days special!…Negative comments from readers?…

Day #116 in lockdown Mumbai, India hotel…Messages from readers make our days special!…Negative comments from readers?…

Check out how many kudus we had in the garden on this date in 2018!

Note: To all of our readers visiting our site via a smartphone, please click the “View web version” tab under the word “Home” at the bottom of the page to access the web version enabling you to access all of our archives on the right side of the page. We’ll be updating our site shortly, making these extra steps unnecessary. Thank you. 

Today’s photos are from July 17, 2018, while in Marloth Park, South Africa. See the link here for more details.

Today’s post is, by no means, intended to “toot our own horn.” Instead, it’s about the kindness of people, of our readers, so many of whom have taken the time to write to us to provide support and encouragement.

That morning’s 17 kudus in the garden. See the above video for details.

I don’t often share the actual email messages we receive, but somehow the following message that arrived in my inbox yesterday (who’s name and email I’ve excluded, protecting her privacy) left us reeling with appreciation.

How well this reader understands our love for Marloth Park and the reasons we can’t wait to return someday when COVID-19 settles down. Wouldn’t it be fantastic to meet this couple in Marloth Park sometime in the future?

Wildebeest Willie and friends stopped by another night.

In her message, as shown below, she writes,” Thank you for the encouragement you bring to my life.” Our response is, “Thank you for the encouragement you bring to our lives.” Ironic.

Although not all are shown in this photo, we had six bushbucks in the garden at one time for the first time.

Here’s her message received in yesterday’s email:                                                                                                   
“Good morning Jessica

I have been following you for quite a while and today feel prompted to make contact.
I am so in awe of how well you are coping!!
My husband and I have lived in Cape Town all our lives and retired to Knysna for ten lovely years.

We decided to put stuff into storage a few years ago and explore South Africa after selling our home. It has been wonderful, and we discovered Marloth in our travels!! We spent several months there last year.

Giraffes came through the parklands next to us. On foot, we rushed to see them up close to take photos. But, dad wasn’t too happy with us with his young calf nearby.  We carefully backed away.
It truly is just the most amazing place. We found a passion which we share.
We had to come to Cape Town due to health reasons in Dec last year… with every intention of returning there. BUT by the time things got sorted, we went into lockdown, and we were stuck in Cape Town.
We are staying in a lovely home with all we could need but are just longing to get back to Marloth!!
Some days I feel so frustrated at the limits on our lives..especially socially and the boredom of every day, and then I read one of your posts and realize how blessed we are. Thank you for the encouragement you bring to my life.
Keep well. God bless you both.
Hope to meet you one day in Marloth.”
We knew better than to get too close.

Wow! This message couldn’t have meant more to us. I will write back to her today, asking her and her husband to read today’s post, so they see how much their message meant to us.

It was nearly dark when they visited.

In the future, especially during this quiet time of COVID-19 lockdown, we will be posting more comments we receive from our readers. We welcome any of you to write as well.

You may ask, do we receive negative comments? Much to our surprise and delight, we do not. It’s a rarity for a “hater” to write to us. I suppose if haters don’t like us or our site, they certainly have the option not to read the posts. 

A young zebra in the garden of a house on the river road.

We are working hard at staying positive under these difficult circumstances, and engaging in heated discussions is not conducive to our mental wellbeing at this time. Neither of us finds such discussions uplifting in any manner, especially when there is nothing we can say to change their minds or ours.

This must have been the above baby’s mom resting nearby.

On another note, I tried a different dinner option in the past few days after speaking with the head chef. He now prepares a delicious, spicy chicken curry for me, made without starch (potatoes, peas, etc.), sugar, or flour, and it is such a welcome change. 

Tom says the curry looks like cat puke, but it doesn’t bother me. I have no idea what cat puke tastes like, but this version of curry sure tastes good to me. Tonight, I will take a photo and share it tomorrow.

We spotted two rangers on the road with rifles. We assumed it had something to do with poachers.

“They” are saying if everyone wore a face mask, socially distanced, and washed their hands, in two months, the virus could be over. Let’s all strive for this goal! Please pass this post on to others, and hopefully, they will get on board with those of us making this commitment!

Be well.

Photo from one year ago today, July 17, 2019:

The view across Lough Pollaacapull is seen from the castle’s veranda at Kylemore Abbey in Connemara, Ireland. For more photos, please click here.
Day #115 in lockdown Mumbai, India hotel…Is the “head in the sand” premise the best response during these times?…

Day #115 in lockdown Mumbai, India hotel…Is the “head in the sand” premise the best response during these times?…

These are the locked iron gates closing off easy access to the church across from our 300-year-old stone villa in Boveglio, Italy, in 2013.

Note: To all of our readers visiting our site via a smartphone, please click the “View web version” tab under the word “Home” at the bottom of the page to access the web version enabling you to access all of our archives on the right side of the page. We’ll be updating our site shortly, making these extra steps unnecessary. Thank you. 

Today’s photos are from July 16, 2014, while in Boveglio, Tuscany, Italy. See the link here for more details.
This separate detached building on the church grounds may have been the original church based on the inscription near the entryway.

We shake our heads in wonder as to why we’re holding up so well emotionally. Is it a concerted daily effort, or is it a by-product of our long-term goal of attempting to remain upbeat since the onset of our travels, during even the toughest of times?

A part of the entrance to the larger church.

For me, being in lockdown in this hotel room in India is a piece of cake compared to having emergency open-heart surgery in February 2019 and the horrific long recovery with complications. 

This gate was locked, preventing us from getting inside the church.

So what if we can’t go outside. So what if we mostly eat the same meals over and over again. So what if we hand wash all of our clothing which, on occasion, smells moldy when dry due to the air-con in the room and how long they take to dry. So what if we have no social interactions outside of this room. So what if we don’t have the freedom to live in a more appealing environment.

You are overlooking the iron railing around the cemetery.

Are our “heads in the sand” in denial of what may prove to be a year-long-hotel-room-confinement in Mumbai, India? We stayed in a self-imposed lockdown for a few weeks, even before the official lockdown began in India on March 24th, the day we moved into this hotel.

Another view of the cemetery from the iron railing. A gate was also locked to the main entrance, but we could enter through an unlocked side gate.

In total, we’ve been in lockdown since March 12th, the day we discovered our planned upcoming cruise scheduled for April 3rd, from Mumbai to Greenwich, UK, was canceled when we chose to end our 55-day private tour of India with three more weeks remaining until completion. This results in a total of 137 days since we’ve been confined. So what?

These steps were much steeper than they appear here, more so than many of the steps on the walk to Bar Ferrari in our neighborhood. We found an unlocked gate allowing us to enter at the bottom of these steps.

Maybe we do have our heads in the sand. So what? It’s helping us get through. But, most of all, the fact that we are safe and unlikely to contract COVID-19 makes this confinement all the more tolerable.

These were the first gravesites we spotted as we entered the cemetery.

Sure, it would be great to be able to have a glass of wine or cocktail now and then. Sure, it would be great to have social interactions, shop at a grocery store, cook a meal, use a washing machine, hang up clothes on an outdoor clothesline, or feed visiting wildlife at the edge of a veranda. Sure, it would all be nice.

Tom, obsessed, was fascinated with the stories revealed by the many headstones, names, dates, and photos.

Hopefully, someday in the future, all of this will transpire. But, at the growing rate of infection in many countries that we’d consider visiting, we patiently remain in a state of limbo, not with our heads-in-the-sand, but instead, a safe state of acceptance and reverence for this awful disease that we avoid at all costs.

Some of the headstones were quite impressive, both old and new.

There’s no easy answer. We walk with vigor. We talk with vigor. We laugh with vigor, especially on those mornings when Tom asks as he did today, “What’s on the agenda for today?”

We don’t have to clean, make the bed, do dishes, or sweep the floor! We get to go for a walk several times! And, I answer, “Guess what? We get to “order room service twice!” We get to “go to the movies!”

But, most of all, one more time, we get to write to all of you!

Photo from one year ago today, July 16, 2019:

This is the over-the-top Kylemore Abbey, a former home, castle and grounds of a wealthy family in the 1800s. We visited this site, taking photos, while in Connemara, Ireland, one year ago. Please click here for more photos.

A year ago post…”Knowing and the not knowing.”…Our views then and our views now…

What a pose! What was she thinking? Female feathers are brown, while males are black.

Note: To all of our readers visiting our site via a smartphone, please click the “View web version” tab under the word “Home” at the bottom of the page to access the web version enabling you to access all of our archives on the right side of the page. We’ll be updating our site shortly, making these extra steps unnecessary. Thank you. 

Today’s photos are from July 2, 2018, in Marloth Park, Mpumalanga, South Africa. See the link here for more details.
It was a treat to see multiple wildebeests visiting the garden at night.
Ironically, one year ago, we wrote the following, taken directly from the post here on July 2, 2019:

“After all the excitement over the past week by finalizing several bookings for the upcoming year, we’ve now settled back into our day-to-day lives. The itinerary is almost filled in with only a few gaps for hotel stays.  

Not only has it been exciting for us, but it’s also been an enormous relief. Not knowing where we’ll be in six months is daunting, especially as I continue to recover from open-heart surgery.

After all these years, that is one of the essential aspects of world travel, knowing where we’ll be a year from now and perhaps the following year. This fact has been instrumental in our booking so far out over the past almost seven years.

Without a home, apartment, condo, or place we can go to repack and regroup, this process must be completed amid our travels. This could be unsettling for many.

Now, with experience, we’ve found if we know where we’ll be in a year is all we need to feel comfortable. However, we both acknowledge that most likely we’ll never be in a position to land in a new country without reservations. If we’d did, we’d figure it out and not panic.”

Elephant viewing from the fence between Marloth Park and Kruger National Park.

Funny, isn’t it? And now, not knowing where we’ll be in a week, a month, let alone a year. Next time, down the road, when we broach this topic we’ll undoubtedly look at it in a different light.

While on cruises or socializing in any country, we’re often asked, “How far out do you book your travel?”

We always answered, “As far out as it takes for us to feel comfortable, usually about two years.” 

There may be one elephant or 40. However many there may be, we’re always thrilled to see them.

At the beginning of our world travels, we only felt at ease with bookings out as far as those two years. But, as each year passed, we became less stringent about this, generally dropping it to about a year as time moved on while always having some cruises booked into the distant future.

Here we are now, with nary an idea of where we’ll be at any point in the future and oddly, we’re still ok. We aren’t afraid. We aren’t stressed. We aren’t uncomfortable. 

This flock of ostriches is often found in a particular area near the river we often visit when on daily drives. Note the chick on the far left.
Our goal is to stay free of the virus and to be able to stay in a country where we can resume somewhat of everyday life, in a house with a view, with a kitchen, cooking our meals, doing laundry, going out sightseeing, and sitting outdoors on a veranda. 
We may not be able to visit crowded venues, but we’d always avoided typically crowded tourist hotspots. However, we’ve loved the opportunity to take a drive to find fascinating scenery, wildlife, and nature, all the while taking photos to share with all of you here. 
Tom was feeding kudu girls and boys from the veranda. 

I can’t wait to be taking photos again, even imagining that first trip to a grocery store to stock up, with a camera in hand. Most likely, our first photos will be of a new holiday home, its view and immediate surroundings, and a trip to the market to revel over the food options…hmm…even some beef will be a treat.

At this point, we haven’t been inside a grocery store in six months! We haven’t cooked a meal in six months! We haven’t had a chunk of quality cheddar cheese or a handful of nuts when we’ve been hankering for a midday or evening snack! 

Wildebeest Willie ate a few pellets, looked at us, and was on his way, the other following close behind.

And, at this point, we haven’t had a glass of wine or a cocktail in 100 days! Wow! I’ll certainly take a photo of that first glass of wine, that first homemade meal, and that little plate of imported cheese to savor as a treat. 
We’d love a side salad, an olive, a pickle, natural cream in French press coffee. Yesterday, while we watched an Irish cop series, Red Rock, Tom had to wipe the drool off his chin when he saw a plate of donuts.

A group of kudus is a “forkl” with females and males are together in a family unit, also referred to as a “harem.”

It’s all different now, one year later, the knowing and the not knowing, and most of all, the profound uncertainty of the future. May we all stay safe.

Photo from one year ago today, July 2, 2019:

Whenever the sky is mostly clear, we look forward to the sunsets. For more details, please click here.

Itinerary one year ago…Itinerary today…

We stumbled upon the Preston Fresh Seafood Wholesaler on our drive to Yorkeys Knob, a quick five-minute drive from our then-home in Trinity Beach. We returned many times during our months in Queensland.

Note: To all of our readers visiting our site via a smartphone, please click the “View web version” tab under the word “Home” at the bottom of the page to access the web version enabling you to access all of our archives on the right side of the page. We’ll be updating our site shortly, making these extra steps unnecessary. Thank you. 

Today’s photos are from July 1, 2015, while in Trinity Beach, Queensland, Australia. See the link here for more details.

While searching for the “Photo from one year ago today,” it was interesting to see the upcoming itinerary we’d posted on July 1, 2019. Doing so prompted me to post this prior itinerary revealing how much has changed at the tail end to the present, in light of COVID-19. (See below).

Their colorful signs in the somewhat remote location made it easier to spot from the highway.

This is the first time in our almost eight years of world travel that we don’t have a specific itinerary, nor do we have holiday/vacation home bookings anywhere in the world, at any time in the future.

We have some cruises booked going forward but, based on how COVID-19 is progressing. We expect they’ll be canceled or changed at some point, leaving little reason to post an itinerary including such cruises.

When we arrived at the wholesale fish market, we were intrigued by what could be “cooked bugs.”  Could this possibly be some sea “insect?” Check out the photo below of “cooked bugs.”

After all these years of world travel, it’s a weird perception to be in “limbo” with virtually no definitive plan for the future, other than to leave India when it becomes possible, which could be months from now.

Our itinerary has been a vital aspect of the joys of traveling the world. Having the opportunity to review and revise it as needed has been an essential part of our planning. Now, everything has changed.

Gee…we’ve never seen scallops in the shell. We can imagine a plate of six of these covered in almond flour and Parmesan-crusted buttery topping. Tom likes scallops, so this will be a no-brainer.

There are several couples with whom we’ve stayed in touch, mainly from North America, who have been traveling the world as well, mainly from one to three years. 

We stay in touch with those couples on Facebook or via email and text messages and are up to date on their travels during the lengthy lockdown. Some have been able to travel within their own country, US or Canada, and have been able to fly in and out of several locations to maintain a degree of continuing their world travels.
These are “large cooked bugs” similar to crab, but according to the salesperson, they taste identical to prawns. The next time we visited, we tried a few and loved them.

Had we been able to fly to islands in the Caribbean, the South Pacific, and the Indian Ocean, no doubt, we would have chosen another path during this long haul rather than staying stuck in Mumbai. 

As more time passes, more and more countries refuse to allow travelers with the US or Indian passports/visas to enter their borders. It seems this fact is escalating by the day when this morning on the news, a growing list of countries now forbidding entry into their walls where COVID-19 is on the rise, as is the case in the US and India.

If and when India’s international flights resume, we may have to stay in Mumbai when few countries welcome us with this double whammy (US and India) in our passports.

We selected a barramundi filet from this batch, caught that morning. Keep in mind, for those of you reading from countries not using the metric system…AUD $32.50 per kilo translates to 2.2 pounds which would be USD $14.77 per pound, not too bad for fresh (never frozen) wild-caught fish. We purchased about one pound, of which Tom had 9 ounces, and I had approximately 7 ounces.

The few countries, such as Tanzania, which we previously considered, accept anyone from anywhere, which may indicate their lack of interest and caution in providing safe entry into their country. But, according to this news story (and others), it may be foolhardy to travel to Tanzania based on their lack of statistics and precautions.

The reality isn’t as simple as, “When and where international airports will open to US citizens having spent many months in equally high-risk India.” It’s much more complex.

Again, some of our US readers write, “Come back home!” But, as we continue to reiterate, ad nauseam, there’s no point in us doing that when cases of the virus continue to escalate, we have no insurance in the US (only outside the US), and we have no home, no stuff to fill it.

At AUD 64, USD $49.26, all of these items, which includes a vast Barramundi filet, two pieces of made-without-sugar smoked fish, and two containers of crab meat which we’ll use to make low carb crab cakes this weekend (lasting for two meals) will result in four meals for the two of us.  As a result, the cost per entre results in a cost per day of AUD 16, USD $12.31, not bad for such delicious fish and seafood. We struggle to be motivated to go out to dine when we do so well at home and have just as good a time.

This fact doesn’t make us despondent. Still, we consider ourselves world travelers. We have no intention of changing that scenario one day sooner than is necessary, which most likely would be due to health considerations.

Sure, on numerous occasions, we’ve discussed the reality that travel will be different going forward to include; vaccination requirements; long queues at airports and cruise terminals; required quarantine in some countries; face masks being worn in public areas; social distancing, and more restrictions we’ve yet to discover.

We had to get about 18 vaccinations when we began traveling in 2012, which we updated in 2018 while in South Africa. Although we’d both prefer not to be vaccinated if a proven-to-be-safe COVID-19 vaccination becomes available, we will accept this requirement, when most likely, having such a certification may be required to enter most countries. 

There were a few types of fish that had been frozen, but it was marked. We prefer not to purchase defrosted fish, choosing to buy only fresh when available.

We didn’t flinch when we had to be inoculated for Yellow Fever and other diseases to visit certain parts of Africa and other countries. And, we won’t flinch again when this becomes a requirement to travel. We have no doubt this will become necessary in the future. Want to travel? Be vaccinated or stay home, which will be the standard travel motto in the future.

We appreciate and accept the risks of vaccination that have created a movement of sorts, opposed to vaccinations. We understand and accept there are certain risks. 

But, traveling the world may require a degree of putting aside some of our personal beliefs, preferences, customs, and normal modes of living to accept that of the country we’re about to visit.

There were a few types of fish that had been frozen, but it was marked. We don’t purchase defrosted fish, preferring to buy only fresh when available.

Here is our link from which we’ve taken this year-ago itinerary, as shown below.

Itinerary 2019 – 2020
Ireland – Connemara – house rented 89 5/12/2019 – 8/8/2019 
Hotel Dublin, Ireland 1 8/8/2019 – 8/9/2019
Hotel Amsterdam, The Netherlands 2  8/9/2019 – 8/11/2019 
Cruise – Baltic – Amsterdam to Amsterdam  12  8/11/2019 – 8/23/2019 
England – Falmouth, Cornwall, UK 14  8/23/2019 -9/6/2019 
England – St. Teath, Bodwin, Cornwall, UK 14 9/6/2019 – 9/20/2019
England – Witheridge, Devon, UK 21 9/20/2019 – 10/11/2019
Wales – Chepstow, Monmouthshire, UK 11 10/11/2019 – 10/22/2019
Hotel – Southampton, England 2 10/22/2019 – 10/24/2019
Cruise – Southampton to Fort Lauderdale  15  10/24/2019-11/8/2019 
Hotel – Minneapolis, Minnesota, USA 14 11/8/2019 – 11/22/2019 
Henderson, Nevada, USA 9 11/22/2019 – 12/1/2019
Holiday Rental – Apache Junction, Arizona USA 61 12/1/2019 – 1/30/2020
Flight Phoenix, Arizona to Mumbai, India* 2 1/30/2020 – 2/1/2020
Hotel – Mumbai, India 1 2/1/2020 – 2/2/2020
Train – Maharajas Express -Mumbai to Dehli 6 2/2/2020 – 2/8/2020
Safari – India (inc. in Private Tour) 5 2/8/2020 – 2/13/2020
India – Private Tour 51 2/13/2020 -4/3/2020*
Cruise – Mumbai to London 29     4/3/2020 – 5/2/2020
Total days planned 359 5/12/2020 – 5/2/2020
*The private tour ended on March 15, 2020, due to COVID-19

Life is filled with trade-offs. Only each of us as individuals, couples, or families can decide what works best for their desires and choices. We pray that each of our readers can choose what is best for their needs as opposed to being driven by the choices and opinions of others.

Photo from one year ago today, July 1, 2019:

A year ago, we posted more information on the then-upcoming tour on the Maharajas Express. One of the many excursions on the Maharajas Express train includes a visit to the Taj Mahal. (not our photo). For details, please click here.

A work in progress on our revised site…Soon…

After leaving the beach, we drove to a high point in the area with this expansive view.

Note: To all of our readers visiting our site via a smartphone, please click the “View web version” tab under the word “Home” at the bottom of the page to access the web version enabling you to access all of our archives on the right side of the page. We’ll be updating our site shortly, making these extra steps unnecessary. Thank you. 

Today’s photos are from June 30, 2015, while in Trinity Beach, Queensland, Australia. See the link here for more details.

When we first decided to update our site a few years ago, I was dreading it. As no expert in web development, this daunting task, requiring a tremendous amount of work, kept me from moving forward.

We walked past a grove of palm trees and evergreens as we made our way to the beach.

As it’s turned out, the company we’re using now, located in many cities in India, works with many US and worldwide companies and is familiar with US-based needs as well as worldwide site features.

It wasn’t as big of a commitment as I initially anticipated when I’ve only had to spend four or five hours each week working on my part of the process. However, during these quiet times in lockdown, it’s on my mind all the time.

After crossing the dip down to the beach, we walked toward this crest, wondering if any crocs may be lying in wait. 

What’s slowing down the process of “going live” with the new site is the necessary addition of our 2882 past posts (as of today), being moved over to ensure we have an easy transition. The web developers can only add so many per day as each old post must be added manually, one at a time.

The archives are of utmost importance to us as the number one most important feature we have. Many of our long-term and particularly new readers reference them regularly. Also, we use them many times each day to reference past information.

Yorkeys Beach in Yorkeys Knob was serene and pristine.

During my walk this morning, I recalled a fabulous resort where we’d stay in August 2018 in Chobe National Park in Botswana, thinking we could stay there again when we have to leave South Africa again after 90-days for a new visa stamp. 

Immediately, I asked Tom the dates (he’s the expert in recalling dates while I’m better at remembering expenses, names of people, and locations), making it simple for me to look up the relevant post for details about this resort in Chobe National Park. Not only is it handy to review old posts, but it’s crucial as we continue, day after day.

It felt more like the desert than the beach at specific points, with various vegetation shooting up through the sand.

Based on the time it’s taken to upload each day’s archive since March 15, 2012, it may not be until early August when you’ll see our new site. At this point, we’re excited about that day, not only to be done with this extensive process but also to be able to share the new site with all of you.

In addition, this morning, I was selecting some additional travel advertisers for our site and eliminating the frustrating duplicates that I was unable to remove without professional help. Our former web developer closed their business about three years ago, leaving us without any professional service until now.

This view was to our left as we faced the ocean.

As we move forward with the site, we’re striving to increase our meager revenue from our advertisers, which doesn’t cover the cost of maintaining our area annually. 

If our readers use some of our links, including Amazon, none of which cost you, the purchaser any additional costs for products and services will eventually increase the revenue. Using our links provides our readers with the same data and products found by visiting the site directly, resulting in our ability to generate enough revenue to cover yearly management expenses. 

To our right, this was the view we stumbled upon.

Thanks to those who have been using our links! We receive a small commission when our links are used. We do not receive compensation for most links we may mention in the body of most posts. If we do, we will always mention that fact.

One item important to mention now is that HomeAway, the holiday/vacation site we use almost exclusively, which is one of our advertisers, is changing their name to VRBO when they’ve purchased the majority of these types in the past few years of companies under one umbrella. Our new site will reflect this change.

We spoke with this woman from Sydney and traveled throughout the continent with her husband in their “caravan.” She, like us, was enthralled with the number of shells on the beach, not often found on many beaches that we’ve walked throughout the world.

As it turns out, this period in lockdown was probably the best time to work on the site changes with few distractions such as preparing meals, shopping, sightseeing, doing laundry, and socializing are out of the picture.

By the time the lockdown ends, we’ll have fine-tuned any necessary changes to the new site, and I’ll have learned how to manage the day-to-day operations. Few websites/blogs prepare a fresh post daily, making the process all the more time-consuming and intensive.

Tiny wildflower growing on the beach.

Not much is new here. We see more and more new guests checking in and out when walking the corridors, all of whom are wearing masks. We hold back to let them pass. We remain upbeat and hopeful for times to come! Otherwise?

Stay safe.

Photo from one year ago today, June 30, 2019:

One year ago today, we posted photos of the Viking Sun from our cruise canceled for April 2, 2020, due to COVID-19. Buffet dining rooms such as shown here will be a thing of the past on cruise ships in the future. Hopefully, we sail on Viking sometime in the future. For more details, please click here.