Barefoot and lazy…Easy life…No shoes…

A newlywed couple, we’re dining with tonight took this photo of us.

With the exception of an occasional sick day, I’ve hardly ever had a lazy day. Except for now. 

I have no house to clean (maid service is included). I have no dishwasher to unload (no dishwasher except Tom).  There is no pile of laundry awaiting my attention as a result of no washer or dryer (laundry service, wash, dry, fold will cost us about $50 a month). 

There’s no way we can use this Hobey Cat with our bad shoulders.

Wearing our bathing suits all day, I don’t even have “what to wear” planning until the two nights we’ve decided we’ll go out to dinner, Tuesdays and Saturdays, both buffets (no doggie bags).

Our days now consist of changing the roll of toilet paper as needed, whipping up a mere five easy meals a week, making a pot of coffee in the mornings, tea in the afternoons.  No more multi-store grocery shopping, coupons to cut, trips to Walgreen’s, or stops at the post office. 

No more stops for gas on 10 degree days, hands freezing holding the nozzle.  No more car washes, oil changes, or auto insurance cards to put into the glove box twice a year. No more car.

First time I’ve ever let Tom take a photo of me in a swimsuit. 

No more coffee with friends at Caribou or Starbucks.

No more walks to “Poop Park” with the neighbor’s dogs or our own.  Our precious Worldwide Willie died almost two years ago, prompting me to write my first blog, from his perspective, for the remaining 17 days of his life.  (Feel free to read it, hankie handy, if you’ve ever lost a dog). 

“Are we bored,” you ask? 

“No, not at all,” we both say in unison. “Will we get bored?”

“No, not at all.”

After a lifetime of continually running around like a “whirling dervish” (whatever that is), I’m done “trying to do it all.” Tom is done trying to recover from 12-hour workdays, feeling exhausted on his days off, feeling unmotivated other than to do the mundane tasks of home maintenance which he completed faithfully without being asked twice, which he finished with aplomb.

We were happy in that life. Now, we’re happy in this life. But,  it’s coupled with a profound sense of freedom that is hard to describe.  No end-of-vacation blues, no piled up mail to anticipate, no Mondays, back to work.

With nothing to worry about in this simple existence, only occasionally interrupted by a move to a new location, we can focus on the little things; what and when to eat, where and when to explore, with whom to engage in conversation as strangers mull around during our one-hour daily visit to the pool. “Shall we go in the water or shall I continue sitting in the lawn chair reading my online book on my phone?”

Sitting in the lounge chairs on our veranda, we’re contemplating going inside soon to shower and get ready for dinner out tonight at Habaneros with a lovely newlywed couple we met outside, Pam and Jerry.  We’ll all take the short walk down and across the road, dine outside on the water’s edge, the no-see-ums armed and ready for fresh meat, mostly mine. I’m getting used to the sting, the itch, and the three nights of scratching using my newly toughened heels on my legs during the night. 

The bottoms of my feet are toughening-up after being barefoot all day;  walking to the pool, strolling along the beach, stopping at the office with questions (no phones in the villas here). 

Our sweet Belizean maid Gloria mentioned as I was picking flowers this morning, “Miss Yessica  (that’s how they say my name), “You finally get into the Belizean way, easy life, no shoes.”

“Yes, Gloria,” I responded, as the smell of the fresh bouquet wafted into my senses.   “Easy life, no shoes.”

Lightening the load…All moved in…More photos!

I took this photo this morning while standing in front of our veranda.  Gee, maybe there’s hope for me in the picture taking department!

Yesterday, we moved to our new home, an ocean view villa in LaruBeya. Today, I’m unpacking all seven of our large orange and two carry-on Antler suitcases with this plan in mind as mentioned in part in a past post:

1.  Unpack every item in all bags.
2.  While in the process, pack three of the bags to go into storage in Miami, sealing the items in three large space bags per large suitcase. 
3.  Place all the clothes that we’ll keep with us in our continuing travels over the next year, only two large bags and one carry-on each, sorting and hanging items with wrinkles (they’ll look ironed after a few days of the humidity in Belize).

I took this photo while standing on our veranda. This is what we wake up to each morning. No kidding, it’s about 20 feet to the sea. Hope there’s no tsunami!

The end result: We’ll ditch three large suitcases and two duffel bags into the storage facility in Miami for $15 a month and we’ll be able to fly without any additional charges.  Having a travel scale with us, we’ll weigh the bags when we repack in April, ensuring none are over the limit.

On April 9th, we begin a series of cruises taking us all the way to Dubai on May 21st where we’ll stay for two weeks, flying back to Barcelona to board another cruise on June 4, 2013.  With the lighter load, everything will be easier.

Our veranda.  Last night we enjoyed dinner at this table.  This morning we had our coffee while sitting in those lounge chairs.

We’ve had to learn this on our own.  Many people were aghast at the amount of our luggage. We were as well!  Now, almost four months since we left Minnesota, we know exactly which items we won’t need at this time.  When down the road, we go to Antarctica and other colder climate (on our list of places to see), we’ll access our bags containing warmer clothes.

If along the way we encounter cold weather, we’ll each have our two Scottevest multiple pockets jackets, one, a windbreaker with a hood and the other, a warmer jacket.

Another view of our veranda.

In a perfect world, we’d send these excess bags back to a family member or friend to store for us.  But, we understand that space is limited in everyone’s homes. Storing three large filled suitcases requires a fair amount of indoor space since we wouldn’t want them sitting in a garage or a potentially damp basement. So, we’re good with our plan.

As for our new “digs” we couldn’t be happier. As it turned out, they gave us a different unit than we originally toured.  At first, I was disappointed tempted to squawk.  But, after talking to other guests staying here to discover that they were paying over $300 a night for the same villa, our $2500 a month was too good a deal to complain.

Our new living room. 

After rearranging the furniture, putting away our food supplies, and finding a working ice maker in the refrigerator, we were content. Good grief, how dare we complain with this view!

Unfortunately, there is no way to wash our clothes.  The resort provides laundry service (for a fee), twice a week maid service (included), towels, toilet paper, paper towels, shampoo, conditioner, body lotion, soap, and much to our surprise, Belizean (amazing!) coffee, creamer, and sugar. 

Our new kitchen was missing a mixing bowl and vegetable peeler.  The restaurant staff here proudly provided them for our two-month stay.

As I unpacked yesterday, I hand-washed a few items hanging them discretely outside on a chair on the veranda which dried in only a few hours. The remainder, we placed in the provided laundry bag having filled out the form listing the items. The total cost of the laundry for a week’s clothing will be $12.50 US. We can manage that.

Last night, after a busy day with Tom still feeling under the weather, I cooked breakfast for dinner, using ingredients we’d managed to keet refrigerated in our hotel room these past five days. 

Dining on the veranda after dark with a cooling ocean breeze we dined on organic free-range scrambled eggs with cheese and Belizean sausage made with grass-fed meat. To top it off, I made our favorite GF low carb coconut flour pancakes using the sugar-free syrup and coconut oil we’d packed for this special treat.

Tom is feeling well again today, enjoying some leisure time getting caught up on email and reading the Minneapolis St. Paul newspaper which he downloads each morning.  Our cab driver will take us grocery shopping every Wednesday morning.  It looks like we’ll be cooking breakfast again tonight which is all we have on hand; sausage sautéed onion, and cheese omelets. 

Tomorrow night, we’ll go across the road to Habanero, the Mexican Buffet owned by Robert’s Grove, the resort next door.  By Wednesday afternoon, our refrigerator and freezer will be stocked for a week until Estevan returns to take us shopping the following Wednesday.

Now, feeling settled and content, we’ll be able to sign up for a few sightseeing expeditions offered by our resort for which we won’t need transportation.  Most certainly, we’ll share photos and details on these as they occur.  Stay tuned.

Photos and more photos tomorrow too!…

Such a small pig.  Boo hoo.  It was delicious!

When living in the moment, savoring every morsel life throws our way, it’s easy to become entrenched in the details in such a way that photo-taking falls to the wayside.

Grilled red snapper.
Belizean barbeque chicken and rice. We had the chicken removing the sugary skin, passing on the rice.

So the case here.  Now, on our 6th night of living at the amazing Laru Beya  Resort after having recovered from our horrifying previous week, I find myself mesmerized by the simplest distractions; the sound of a colorful bird singing a song I’ve never heard, a bug-eyed iguana running across the sidewalk, a white hibiscus tree filled with dozens of perfectly shaped blooms, to name a few.

Marinated vegetable salad.

Do we always have the camera with us? No, but we often regret that we don’t. This morning as we walked next door to Robert’s Grove Resort where I had paid $39 a month to sign up for use of their health club, we missed yet another photo op, a perfect scene of a huge sailboat swiftly skimming across the sea. No camera.

Sweet, tender, all-you-can-eat shrimp.
Some kind of rice dish we didn’t try (we don’t eat grains)

We’ll get better at this. Taking good photos is not only the art of selecting an appealing opportunity but utilizing the camera to the photo’s best advance. It’s art. I’m not artistic by any means. Nor is Tom. We’ll get it right.

Although the lobster doesn’t look well-stocked, they continually refilled the pan, ensuring every guest has their share. It was some of the best lobster tail we’ve had.
Belizean sausage, spicy and juicy.  No corn or pasta for us.

Last night at the buffet dinner next door, again at Robert’s Grove Resort (the closest walking distance resort with three restaurants), I remembered to bring the camera.  Before the line formed for the $35 per person feast I managed to get these photos, not perfect but, we hope worth sharing.

We moved!!! …Thank goodness!…In 5 days, we move to a condo on the beach!..Yeah!

The view from our 5-day hotel room

We awoke yesterday morning to no working toilet even when adding water. No water came out of any faucet.  How would we shower? With bug spray all over me, I desperately needed a shower.

OK. We admit it. We aren’t as tough as we thought we were. After a futile effort of days of looking for a new place to live for the next 62 days, we considered taking a ship out of Belize to go anywhere.

With last minute cruise deals, we calculated the cost of cruising for the next two months.  It would have been about $10,000 for both of us, staying on the same ship to avoid moving and moving, actually less than we had expected. But, the prospect of putting out that amount of money made us both cringe. 

Yes, the $5000 monthly average for planning this cruise option was within our budget with all meals and “transportation” included but we’d have to pay for “extras” including beverages and Internet which, for that amount of time would easily total another $3000, making it out of the ballpark.

View of the resort restaurant from our 5-day hotel room

A few nights ago while sitting at our computers until after midnight, hot air swirling around the one-room little house from multiple fans, windows shut to keep out the bugs, we desperately tried to figure out an affordable solution.  Bug bitten, exhausted, feeling dirty with no hot water we started making no sense and finally went to bed.   

For the first time ever in our almost 22 year relationship, we were snappy at each other. I felt responsible since I’d booked this location. Had I known about the water situation, of course, I’d never have booked it. It wasn’t unreasonable for Tom to begin to question if this was going to be the quality of our lives over the next few years.

Anxiously, I reviewed all of our future properties we’ve rented, questioning if I was picky enough when booking them. They all seemed good. This was a fluke, not my fault. Of course, I wouldn’t book a house that was comparable to living in a tent with a bed.

After contacting literally every affordable property within 100 miles with no luck finally deciding against the cruise option, we had no choice but to drive around in the golf cart looking for “for rent” or “vacancy” signs. 

We’d put down a deposit of $100 on an adorable rustic resort in Placencia Village, Captain Jak’s but they didn’t have an opening until February 20, ironically the day of my 65th birthday.  Although not on the water, we’d have no ocean view and no AC.  The owners were wonderful, giving us a fair price and doing everything they could to accommodate us. 

The idea of leaving our former lives and loved ones behind was to be traveling with ease, not strife. We needed a hotel room if nothing else until the 20th but we didn’t want to move twice.  It was hard to think clearly in our circumstances.

Driving around in the golf cart along the highway, crazy traffic whizzing past us, we drove into a few resorts.  Entering into a resort on a long winding road with exquisite landscaping with flowering trees, walking paths, and even its own miniature golf course, we stumbled upon Laru Beya, a corporate-owned resort of villas, hotel rooms, restaurant, pool, and activities. This was going to be out of our league.

Had we planned a vacation in the past, this easily would have been ideal for us for a one or two weeks, hardly affordable for over two months.  Standing at the desk, we tentatively asked if they could accommodate us and if so, the cost. Again, we cringed deciding to see what they had available “for the fun of it,” we said.

By 3:00 PM yesterday we were lounging in these chaise lounges, relieved and happy.

A delightful hostess, Veranish (spelling?) showed us two identical villas, one the main floor, another on the third, both within 30 feet of the Caribbean Sea with enormous private furnished patios overlooking a sandy beach which was virtually a paradise.  We were smitten. 

Again tentatively, we ended up at the desk “trying to make a deal.” No dealing here. Take it or leave it. The main floor villa wouldn’t be available until February 10th. Could we take five more days without water? The rent per month would be $2500.  I’d negotiated them down from $5000 a month. They’d need the entire two months in advance to secure our possession from February 10th to April 9th. 

I wanted to commit, then and there as I scratched my dirty feeling legs. Tom wanted to discuss it overnight.  We left. The drive in the golf cart back to the little house was silent. Along the ride, Tom relented, with conditions:  no eating out, including Valentine’s Day, my upcoming 65th birthday, and on our anniversary, March 7th.

Not responding immediately, I began to weigh the pros and cons.  The grocery stores were sparse of protein sources, I desperately needed to eat. Unable to buy any raw vegetables, eat any salads, it’s difficult to cook anything except breakfast. 

Swatting the bugs, I reviewed our grocery expenditure since we’d arrived, a mere seven days ago. We’d already spent $325 US at the grocery store and eaten out once (we never made it to the Bistro) at Robert’s Grove for $87 for a total of $412, averaging at $58.86 per day for food.  Pointing this out to Tom, he didn’t budge on his conditions. “OK,” I said, “Let’s take the villa at Laru Beya for the 10th. Somehow we’d get through for six more nights.

Using Skype to make the toll free call to Tim, the manager at Laru Beya, we told him we’d take the villa on the 10th.  I offered to pay over the phone, but he insisted we could stop over in the morning to take care of business. We weren’t relaxed yet. What if someone booked it online overnight and it wasn’t available in the morning?

Tired and stressed we decided against the long ride to the Bistro for dinner, when now the prospect of spending another $80 for dinner felt especially uncomfortable. With another narrow package of the grass-fed ground steak in the tiny fridge, again, I made the bun-less sliders with bacon and cheese with a side of canned spinach and cooked carrots. Actually, it tasted pretty good.

Talking to each other again, we went to bed with a sense of uncertainty, both of us so much wanting this to work out. During the night, the owner’s dog started barking, unusual for this otherwise quiet dog. The owner’s outdoor lights suddenly flashed on as Tom bolted out of bed peeking out the windows. She had warned us about possible crime in the area during the night telling us to leave the outdoor lights on all night.

At night, we turned off the lights so we could open the windows before going to bed to get some relief from the heat. If the outdoor lights were on, we found, it attracted the bugs.  Oh, please.

Tom bolted out of bed another few times when the dog barked again. He left on the outdoor light. My heart racing expecting some terrifying event, I hid under the covers trying to keep the mosquitoes and no-see-ums from biting. 

If I’d been the crying type which I’m not, I could have cried then but, what was the point?  Men seem to feel helpless when women cry often acting unsympathetic and angry when they “can’t fix it.” I didn’t see any benefit to making my loving attentive husband feel any more frustrated than he already was.

Exhausted, we fell back to sleep.  At 9:00 am I awakened Tom, reminding him that Tim said he’d be in the office at 9:30. A short time later we were standing in the office of Laru Beya ready to pay our $5000 by credit card.  Handing Tim a card on which we had ample “room” we began to relax.

Oh, good grief!  Our credit card was declined!  How could that be?  I’d verified it, that very morning when Tom was sleeping.  I asked Tim to run it again for a smaller amount. He said “I did and it still wouldn’t go through.”

He handed me the phone. Making an expensive long-distance call on their phone, on hold for no less than five minutes, I finally got through to a rep who was apologizing profusely for “the inconvenience.”  They’d blocked the card when the $5000 charge came in the first time, assuming it was a stolen card. That explains why the smaller amount didn’t go through.

I explained, “I’d called all of our cards while in the US with the dates we’d be in various countries to avoid this exact scenario.”

Again she apologized, explaining that this large of a charge warranted a call from us for our protection. She approved the transaction and minutes later we signed the charge slip. I couldn’t do it fast enough. 

Tom asked Tim, “Do you have anywhere we could stay beginning today?”  I held my breath awaiting Tim’s answer. 

“Let me look,” he said. Minutes went by, again, my heart pounding as Tim investigated the options. “We have one room for $250 a night room we can give you for $182 a night with tax included.”  (He’d included the tax in the two month’s $5000).

“Yes!” we both said, “we’ll take it! Can someone come to help us get our stuff soon?” Tom asked since it all wouldn’t fit on the golf cart.

“Yes,”  Tim stated with certainty, “Of course, we’ll do that. We have a van. How’s 1:30?”

We hurriedly returned to the little house madly packing everything in sight. That early morning I had managed to eek out a load of laundry when water ran for a short period. It was still wet on the line. Hopefully, by 1:30 it would be dry. In a matter of an hour, we’d packed everything. When we moved in seven days ago, we had unpacked only enough clothes to get through a week, making the repacking easier.

Arriving back at Laru Beya by 2:00 pm anxious to unload our stuff, me in the van with Tim, Tom puttering behind in the golf cart (which we have to return by Friday), we realized that in our enthusiasm, we’d failed to ask what were we getting for the five nights?  As a beautiful resort, we mindlessly assumed it would be suitable. 

Maybe we didn’t ask on purpose, both knowing if they so much as gave us a closet it would be better than from whence we came. Alas, it was a nicely appointed, but, a small hotel room with a huge bath with running hot water, air conditioning, free Wifi, cable flat-screen TV, and no kitchen. The tiny fridge had no freezer to store the packages of sausage for the yet to be made pizza but instead a basic hotel room refrigerator. We’d make do. If the sausage spoils, it spoils. 

We loaded the remainder of our perishable items after two sturdy helpers (along with us) hauled all of our luggage up three flights of stairs to our new digs for the next five days when, on Sunday, the helper returns to move us to the first-floor villa.

Rather than count the days until Sunday, we decided to love every single moment in our hotel room.  Tom wimped out (his word, not mine) since now we have to eat out. No kitchen for five days.  We putted over to Robert Grove’s in the golf cart for another outdoor restaurant last night across the highway for their Tuesday night Mexican buffet. 

We couldn’t stop smiling, apologizing for our irritability these past few days.  Tom said, “If we had started out here at Laru Beya, we would have said Belize is pure Paradise.  We must come back here in the future!” 

Raining for days…

A palm frond we discovered on the drive to Maya Beach

It’s rained almost nonstop the past three days.  With no screens on the windows, the humidity at 100%, the bugs are literally swarming around me biting every few minutes.  Trying not to scratch seems to reduce the longevity of the itching.

Both of us are making a concerted effort to stay cheerful and optimistic. We perceive this period of time as “training.”  Training to learn to live with the bites, the humidity, the inclement weather, the lack of hot water, often no water at all, and of course, the bugs. 

Beach at Maya Beach Hotel

It won’t be like this everywhere we’ve planned to visit, only a few.  In a little over 60 days, we’ll be aboard ship again for over a month.  That’s an easy life.

We had no delusions that this would be one long vacation. However, we hadn’t imagined we’d have this water issue.  Had we known, we would not have rented this small beach house.

Tom at Maya Beach

Apparently, the water problem is due to issues with the city trying to repair the lines.  They shut off the water frequently, not turning it back on for hours, sometimes days. When they finally do, its a mere trickle, not enough to flush the toilet. There is no hot water from any faucet. We showered, washing off our sweaty and bug spray covered skin under the cold trickle.

We have no options to move.  After days of looking, this being the high season, there isn’t a single habitable place for us in any of the decent areas.  Hotels are too expensive and have no vacancies as mentioned in a past post.  We have nine weeks to go.

Inviting

The golf cart sits in the driveway unattended.  We can’t wait to get out again.  It cleared for a little while yesterday early afternoon enabling us to drive the three miles to Maya Beach to check out some restaurants.  We’ve decided to eat out three times a week. It helps. The Maya Beach Hotel has the top-rated restaurant in the country of Belize, the Bistro.

Making a reservation for dinner for last night we sat at the bar, ordering a soda while perusing their unique menus, anxious to return in four hours to enjoy not only their epicurean delights but the inviting ambiance as well.  There were numerous options befitting our way of eating.  Tom cheats when we dine out, but with apparently no repercussions other than weight gain.  The next day he eats healthy balancing it all out.

Me at the Maya Beach Hotel.  Pockets filled with stuff as usual. 

We stopped along the return drive exploring the side streets, other restaurants, and the lush unusual vegetation. We stopped at the grocery store, miraculously finding a nonstick pizza pan wrapped in plastic, dusty in the back of a shelf, which will travel the world with us. 

When we originally packed, we laughed at the idea of bringing along a pizza pan.  But now, with a desire for a decent homemade meal with the limitations at the grocery stores, we’re grateful we found a pan. Our pizza requires parchment paper or Reynold’s No Stick foil. Neither of these exists in this country. Hopefully, the nonstick pan will suffice. They don’t sell mushrooms in Belize. 

The nicest grocery store near us

There’s little meat in the grocery stores only a few clumps of freezer-burned, frozen packages and literally no fresh meat. The grass-fed meat is all frozen.  We made steak.  It was thin and tough.  We ate it anyway. 

Mostly, the people of Belize eat beans, rice, pork, plantains, fried tortillas, a combination of many cultures. I’ve yet to see any seafood, fresh, or frozen in any of the three biggest grocery stores in the area. Yet, the restaurant’s menus are filled with seafood options.

A house we passed on the road to Maya Beach

On the ride back to the little house, the clouds rapidly changed from fluffy white to dark barreling cylinders.  We barely made it inside the door when the pouring rain returned.  If we were to make our 6:30 dinner reservation, we’d need to leave at 6:10. 

The rain never stopped. Dressed and ready to go at 6:00 PM we decided that we couldn’t risk it. The roof over the golf cart would provide no protection from the high winds and sideways rain. I contacted the restaurant online and canceled the reservation, promising to try again soon.  Today, actually.

Neither of us had eaten all day, not hungry after our huge buffet dinner the night before. There we were, not only hungry but needing to eat.  The tiny freezer held two items, Italian sausage for the pizza (quite the find) and two one-pound packages of ground grass-fed steak in funny skinny rolled packages less than 2″ in diameter.  Taking out the meat, it took but a few minutes to begin to defrost.

The Bistro at the Maya Beach Hotel rated Belize’s Top Rated Restaurant of the Year in 2012.  We tried to keep our reservation last night at 6:30 driving our golf cart the three miles, but were ‘rained out.” Trying again tonight! 

Tom said as I sliced the meat into well-shaped rounds, “Now we know why they serve so many “sliders” here.  They use this same meat!” We laughed.

First, cooking eight slices of bacon in my trusty frying pan, I placed the nine tiny burgers, well seasoned, into the pan carefully cooking them until fully done, more important now than ever. When done, we covered each mini burger with a chunk of sharp cheddar cheese and the cooked bacon. On the side, we had canned green beans made by Goya, a product line familiar in the US. 

Travel Nurse Marsha suggested we eat canned brand name vegetables as opposed to fresh to avoid the risk of waterborne disease and parasites.  The upscale resort restaurants have reverse osmosis systems to protect their hotel guests and customers. We never fail to ask. If so, we feel comfortable eating their cooked vegetables, although we refuse the raw vegetables which may be subject to mishandling, water parasites, and the like.  No salad while here. 

The only sickness we’ve experienced since leaving the US was the flu/cough/colds we contracted on the last cruise. Everyone was coughing. Mine still lingers, improving a little each day. 

We continue to boil a huge pot of water each day for washing dishes, hands, and faces. We drink only purified bottled water, five-gallon jugs for $3 US. Tom pours them into our smaller used purified water bottles, making them easier to handle. Both of us are feeling our shoulders in this humidity.

We fill empty bottles with tap water, keeping three or four large jugs in the bathroom to use for flushing the toilet, being extra careful never to mix them up since they all look alike. 

This morning the water ran long enough to do a load of laundry. A few days ago, it took six hours for one load, today only two. With the rain pelting, we hung the clothes indoors on the surprisingly available indoor clothesline.  I wondered why it was there when we first walked in the door almost a week ago. It will take two days for them to dry. Seriously. Did you ever use a bath towel hung in humidity to dry?  It hurts to wipe oneself! Guess it’s a good way to exfoliate after a refreshing cold shower.

As I write this the rain has stopped, although the dark clouds hover.  Our hope is to leave here at 5:00 PM today to head to The Bistro for a much-anticipated dinner by the sea. Bug spray before we dash out the door. The no-see-ums arrive at 5:00 pm. They have Crystal Lite Martguerita’s.  Hum….

Our costs for 2 1/2 months in Belize….Plus photos…Plus a new mission…

The beach outside our door.

Renting a golf cart is the best thing we could have done!  After the rain stopped yesterday, we decided to go check out some local restaurants for our date night. Although it only goes about 10 miles an hour, we can explore this general area quite easily.  There’s not another town for about 53 miles so we’re best to stay within the approximate eight-mile distance of the peninsula of Placencia.

Around noon, we took off for Robert’s Grove Resort to check out their health club and three restaurants.  Not a golfer, the golf cart reminded me of the motorized cars at Disneyland that I so much loved to drive as a kid maneuvering between the high rubber bumper curbs. The putt putt sound made the ride all the more entertaining.

Wandering into Robert’s Grove, for a moment I wished we were staying there for the entire 2 1/2 months.  Almost a year ago, I checked their prices to discover that they were already entirely booked. Also, at $200 a night plus meals at another $150 a day (we checked their menus), the cost would have been $24,150 plus tips, plus laundry, plus transportation. 

The total to stay at Robert’s Grove would have been around $30,000. Our total cost for the 2 1/2 months in Belize including rent, golf cart rental, groceries, and dining out will be approximately $6800 total! 

After the inspection visit at Robert’s Grove Resort, we made reservations for dinner for their Saturday night buffet. Much to our surprise, they offered to pick us up at our little beach house at 6:45 and bring us back at no charge. We described how to find us as best as we could and planned to be standing on the road at 6:45 promptly. 

In order to drive to Robert’s Grove, we must go through a very poor rough looking town, not unlike North Minneapolis, 10 minutes from downtown Minneapolis. The thought of a ride in the dark, unlit street in a van, as opposed to a golf cart, was very appealing making the prospect of dinner all the more exciting. We had newfound hope that soon we’d start enjoying ourselves. 

Determined to find more restaurants, we decided to eat out most days while we had either a ride or transportation during the times we’d have the golf cart. At over $900 a month for the cart, we thought we might get it every other week, grocery shopping for the long week stranded in between. Maybe, if dinner at Robert’s Grove was good, we’d have them pick us up a few times in the weeks we were without wheels. This was a plan we could live with.

Deciding against the $39 a month for workout facility at Robert’s Grove due to it not having the equipment I use, we were on our way, tootling down the road to see what else we could find.

Suddenly, a sign appeared, “Luxury Condos for Sale, Coco Plum Villas” as we looked at each other, nodding yes at each other at exactly the same moment. “Let’s check it out.” Of course, we had no intention of buying a home in Belize but thought it would be fun as vacationers often do, in order to get a better feel for an area, to do a bit of house hunting. We wanted to see the more luxurious side of Placencia as well.

Below are photos of the exquisite grounds of Coco Plum Villas.

A man-made lake was the central focus of the development.

A friendly guard waved us through at the gate pointing us to the model, a short distance down the road.  We were in another world.  At considerable cost and design, they utilized the Placencia peninsula on the lagoon side, to build a massive amount of waterways surrounding by nature’s bounty of the area, a variety of palm trees, flowering plants, and trees of unknown origin. Birds were singing and although a cloudy, humid day, it was beautiful.

Another view of the lake.

To see a photo gallery of the area, click this link:
http://www.cocoplumbelize.net/placencia-photo-gallery.aspx

Another friendly young man welcomed us in the model home. It was interesting seeing the model condo, designed and decorated to utilize the space and views of the sea. Priced at $369,000, not unlike a price one we find in any ocean town so close to the water. Fantasizing for a moment, we asked each other, “Could we live here?” as we walked out the breathtaking grounds, the cabana bars, the long dock with a built-in bar at the end, overlooking expansive views of the Caribbean Sea.

Much of the land around the lake was undeveloped.

Tom answered, “The condo, yes, it’s great. The general location, no.” 

I agreed, “There isn’t a grocery store anywhere in the area that would fulfill our needs with the way we eat.”  One would have to have food products flown in and the cost would be prohibitive.  Eating out every meal would become tiresome and costly. For vacationers, for a week or two, it would be ideal.  But not for us down the road.

It then dawned on us that we needed to “reframe our thinking” a phrase used by Tony Robbins, a renowned life coach and motivational speaker whom my eldest son Richard and I made a point of seeing as often as we could, many years ago. His teachings had a profound effect on both of our careers in real estate, with me, retiring over three years ago after over 25 years and Richard still active in Las Vegas/Henderson, Nevada with an illustrious career, still booming in this distressed market. 

A dock to the ocean.

Did we reframe our thinking? How did we do that? We talked.

As we drove away from the condo villas, smiles on our faces, we now realized a greater mission than we previously had dreamed of traveling the world.  At some point, we’ll need to settle down, due to health or tiring from being on the move. 

Where we will live is totally up in the air.  In our year’s long journey, somehow, somewhere, we will find a place that spells “home” deciding to spend whatever time we have left in this world in a beautiful setting (with a good grocery store) whereby our family can visit and feel they are on vacation.  We may do this someday.

With a new mission naturally falling into place, we are rejuvenated, our enthusiasm has been given a burst and we can be at peace wherever we may be.  Thus, as we choose, we can explore real estate at the numerous upcoming ports of call, arranging for a real estate agent to pick us up the pier and show us a few properties for sale.  As a former agent/broker for many years, I often showed homes to prospective buyers, knowing full well that they hadn’t yet locked in an area.  That is what agents do.

Last night at 6:45, we both outside on the dark road as directed waiting for the Robert’s Grove marked van to appear to pick us up.  We figured they’d find us since the Little Cottage was located on their map of Placencia and we gave them the milepost numbers.

Standing in the dark was scary.  Lots of pickup trucks drove by with the bed filled with people sitting on the edges, honking and making noise.  Each time we saw a vehicle go by we had to stand close to the road enabling the driver to see us.  By 7:00 pm and no driver, we had to make a decision. 

Do we go back inside the humid little house and call it a night with nothing defrosted for dinner.  Or, do we take a chance and drive the golf cart in the pitch dark the three miles through the scary town?

As we sat in the driveway in the golf cart contemplating our move, we noticed a golf cart go by with what looked like tourists. We opted to follow them.  There’s strength in numbers.  Driving as fast as he could, Tom reassured me we’d be safe.  My heart was racing.

Along the road, there were about six speed bumps that were raised pedestrian crossings. To cross them, one had to slow down to a snail’s pace. It’s during that time that a potential attacker could have easy access to golf cart occupants. As we sped up after crossing each of the speed bumps we sighed a sigh of relief to again be on our way.

Finally, we arrived at Robert’s Grove Habener Restaurant, the smell of unfamiliar spices filling the air while live reggae music pulsated through the restaurant. Immediately, we alerted the restaurant staff that the driver never arrived by 7:00 pm resulting in our driving on our own. We were pleased to know we hadn’t missed him since she explained he was running late, as much as 1/2 hour. We’d only waited 15 minutes. She called him to tell him we were there since he had yet to arrive to pick us up.

Seated at our cozy white linen-covered table and chairs, we finally relaxed ordering a drink. Tom was anxious to get to the buffet. We’d hardly eaten in days with the problematic tiny stove, the running water issues, the tiny refrigerator with little room to stock fresh foods befitting our diet. 

After a few sips of our drinks, we sauntered to the buffet delighted with what we found:  huge lobster tails, Belizean roast chicken, fried conch (which I couldn’t eat due to the breading), piles of fresh large unpeeled shrimp on a bed of ice, and a whole roasted pig cooked to perfection. Various rice concoctions, salads, fresh fruit, bread, and rolls, completed the buffet along with a full table of what appeared to be delectable desserts. 

I asked the waiter if the water was purified and he assured us it was which is typical for hotels not wanting sick, angry guests stuck in their rooms with the “revenge” unable to spend more money and, in this day and age, writing derogatory reviews.  We felt safe to finally enjoy some ice in our water.

There were numerous items of which I couldn’t partake, but more that I could and I piled my plate twice as high as Tom’s.  The lobster was sweet and tender, the chicken, seasoned the Belizean way was falling off the bone, the sausage was spicy and moist and the pig. Well, I “pigged out.” It was a feast. Tom went back for another lobster tail. I had taken two to start and didn’t go back for seconds after eating my entire plate of food. 

The music was so loud we could barely speak instead of preoccupying ourselves with our food, the ambiance, and the good feeling of enjoying “being out.” The bill for everything, including our drinks and a generous tip for the attentive waiter, was $78 US, a deal by our standards. We’ll definitely go back again soon. 

The drive back was less scary and uneventful. We now felt comfortable driving the golf cart at night and of course, we’d be as mindful as possible. We can’t spend our world travels being suspicious of every corner, but we can and will be as cautious as is practical and possible.

This morning, I swept the piles of sand off the tile floor in the little house and on the patio, boiled more water, washed off the tabletops and kitchen counters with rags dipped in cold soapy (there’s literally NO HOT WATER in the little house!) hoping the soap would somehow sanitize everything.

At noon, an hour from now, we’ll hop into our golf cart driving in the opposite direction as yesterday, find a restaurant for tonight, and hopefully discover more interesting areas to explore.  We’ll take more photos. 

Today, I received a comment from a reader kindly requesting me to post photos of the distressed areas as well.  Next time we go to Placencia Village, in the next few days, we will definitely take photos and post them.  Thanks, Anonymous.  We’re happy to comply.

We recovered from the virus/cold, we got on the ship. We’re getting used to the heat, my 25 bites are becoming less itchy, the sun is shining, its 80 degrees and we’re good.  Yep, for the moment, we’re good.

We rented a golf cart…

Without a doubt, we knew that living in certain foreign lands would be different from the opulence and abundance we all so well know in the US, Europe, and many other modern-day worlds. 

After all, we sit here with our personal devices, our routers and modems quietly humming in the background, providing us with what truly is a miracle, wireless Internet.

Removed from the reality of the life that may be seen in underdeveloped countries, while we lived in our taken-for-granted existence, makes it easy for us to come to Belize, a country of considerable poverty.  We cringe for the sparse existence of many of the locals.

We may ask, “Why are we here?” We had envisioned a cozy beachside community of one resort after another filled with happy vacationers, basking in the familiar amenities and the warm sunny days. It’s far from that.

It rained each of the past three days, wildly overnight last night with clouds still looming today.  The humidity is constantly high and many properties have no air conditioning such as ours, as the cost is prohibitive and the service unreliable.

The water from the government-owned system only flows occasionally, leaving us pouring water into the toilet to get it to flush, saving buckets of boiled water to do dishes, wash our hands and faces.

The people: lots of seemingly happy ex-pats escaping the demands of what may have been an intolerable life in their home country or simply choosing the adventure of a new life, such as us.  The locals, a mix of many ethnicities, each have their own purported perhaps stereotyped demeanor that others easily assume from what they hear or perceive from a random encounter. 

In any case, they all seem friendly, if not a façade for their desire to sell their wares for desperately needed and deserved income to feed their families. It’s heartbreaking. 

No, we don’t fit in.  We never will.  We’re on the move.  A mere few months doesn’t give one time to embrace their lifestyle, their customs, their limitations. For a second, we wanted to leave entirely to go on in our journey to a more familiar existence, aboard a ship or to yet another country to fill the time until April 9th when we have six cruises booked almost back to back, a luxurious and easy existence we’ve come to love.

The cost to rent a car is over $800 a week and gas is close to $6 a gallon, hardly a feasible expenditure with our budget.  We knew this going in, planning we’d rent a vehicle a few days a week so we could experience the area, grocery shop, and go out to dinner.  We had thought this little beach house was more accessible to the main town of Placencia. Not the case. It’s eight miles. Not exactly a short walk as we’d hoped.

Yesterday, the owner on her way to town kindly offered to drop us off downtown Placencia at Captain Jax’s Resort so we could rent a golf cart.  Deciding to take it for a week, knowing we’d have to take a rickety bus back when we returned it, in order to get back to the little house, seemed to make more sense than taking it for a few days.  Maybe we’ll do it every other week, staying put in between.  It cost $350 US for the week.  I cringed a little, handing over my credit card to be charged in Belizean dollars, a two to one conversion, thus $700.

We rode up and down the peninsula, surprised when it came to the end, all the while expected “the resort feel.”  It never came.  The little town was not unlike a poor town one might find off the beaten path in Mexico, one old colorfully painted building after another, often dilapidated, a few charming properties interspersed.  A handful of restaurants, a few vegetable stands, and two grocery stores, line the main road. 
 
Delighted to finally have a means of getting around, we explored the area, ending up at the local grocery store, Tom was pushing the cart, while I was scurrying about trying the find the items I had entered into my grocery store app on my phone. Would they have Italian sausage as good as the breakfast sausage we’d found last Tuesday and since devoured? Would they have free-range eggs? 

Would we be able to find the ingredients to make our favorite comfort foods, so much desired right now, gluten-free cheese crust pizza with sausage, onions, mushrooms, green olives using a bottle of low carb pasta sauce and mozzarella cheese? 

We found everything except the mushrooms, not fresh or canned, the parchment paper or no-stick foil that keeps the crust from sticking to the pan.  I’ll use my treasured bottle of coconut oil to grease the foil using the large rectangle pan I found tucked away in the broiler drawer of the tiny oven. 

We froze the meat in the tiny freezer, uncertain if the temperature was cold enough in the little fridge. We had to make a decision, make more ice, or freeze the meat. We froze the meat. 

Our goal today is to drive the golf cart about two miles to Robert’s Grove, a resort hotel that has three restaurants and a health club. Having contacted them months ago, their return email indicated I could sign up to use their exercise room for $39 a month. We’ll check our their menu and I’ll work out while Tom waits for me. 

If only it would stop raining so hard so we could leave.

Its raining sideways, monsoon type rain, too much to ride in the golf cart.  Hopefully, by tonight, the rain will subside and we can go out on a “date” for dinner.  Tom has already lost the weight he gained on the two cruises and we’re looking forward to a hearty meal, prepared by someone else!

Getting used to our new home…

Sure, when most people hear our story of our world travels they think, “How fabulous!  You’re going on a perpetual vacation!  How exciting!”

Yes, it is exciting and we are fortunate for this amazing experience.  But, it’s living life in a new environment every few weeks or months (as few as thirteen days in Dubai in May 2013 and as many as five months in Hawaii in 2015). 

If there were no bags, no laptops, no vitamins, no prescriptions, no digital equipment, no camera, no cords, no toiletries, no documents, no shoes, no clothing and boots for Africa for going on safari, no clothes including dressy clothing for formal nights on six more upcoming cruises, no bathing suits, no Pouchong tea, no Crystal Lite, no bug spray and on and on, it would definitely be easier.

The reality?  We need these items.  As we’ve traveled thus far, we find that we can’t even buy many basic grocery items, let alone any of the above items we’ll use along the way.  A can of Crystal Lite Iced Tea priced at $2.99 in the US was $12.50 in Belize.  We’re glad we brought a small portion that will hopefully last until we get to another country. 

We don’t eat snacks or junk foods so the few food items we brought aren’t taking much room: Tom’s little packs of sunflower seeds (to help keep him smoke free), a few bars of sugar free dark chocolate and a few packs of gum. 

We also packed a bag of coconut flour, a jar of coconut oil and baking powder in a tiny container so we can have our GF Coconut Flour Pancakes (the recipe can be found by typing in the “search” box on our homepage) which I made for breakfast yesterday.  I used these ingredients plus the lightweight measuring cups and spoons I’d packed. They weren’t stocked here in the little house. 

Luckily, I found the unsweetened coconut milk for the recipe.  Belize is known for its coconut groves. The other ingredients were not to be found at the Maya Beach grocery store where we stopped shortly before arriving.  

We have no means of transportation.  We’d hope to rent a golf cart twice a week but the facility is so far away, one has to figure out how to get there to pick it up and return it.  When we booked this property, I checked on the location of the golf cart rental. They said they were walking distance from our beach house. Well, its five miles each way.  Hardly a short jaunt in 90 degree weather.

Rental cars are $3500 a month, for the smallest sized car.  Golf carts were advertised online at $10 for a half day to find out they are $58 including lots of state and local taxes, ending up over $75.  A cab ride to downtown Placencia,  the five mile ride, is $40 each way plus tips. 

There’s bicycles here but I haven’t been on a bike in 50 years.  Do I dare upset the delicate balance of my new found pain free existence with a potential fall? I hesitate to try.  Then again, part of me, wants to give it a whirl.

Tomorrow, we’ll take the bus for $1 Belizean (about $.50 US) each to downtown that runs twice a day, walk the world famous beach side sidewalk, check out the local sites, dine in a highly recommended restaurant and end up our day with grocery shopping in the bigger grocery store. 

We’ll haul six jugs of purified water and all the groceries back with us in one of our wheelie duffel bags and several of the nice cloth bags my niece in San Diego gave us when we stayed at her home for two days before boarding the Celebrity Century on January 3rd.  It seems so long ago.

We’ll boil water in a giant pot to use for washing dishes.  We use our bottled water to make ice in the little ice cube trays I packed that held my costume jewelry while in the bags. We’ll brush our teeth and wash our faces with bottled water. 

Yesterday, with poor water pressure it took nearly all day to wash two loads of laundry.  There’s no clothes dryer.  We hung our clothes outside on the clothesline provided using weathered clothespins (hadn’t seen those in years) while standing in sand, a few feet from the sea.  They were wrinkled but smelled good, taking almost all day to dry in the humid weather.

There’s no AC.  There are numerous fans. We sweat during the day.  We sleep through the night.  Surprisingly.  We sit outside by the sea all day, walk along the beach, playing with the dogs.  By 5:00 pm, we have to come indoors.  The no-see-ums arrive in swarms.  They can whittle their way through the screens.  We shut all the windows, awaiting it to get dark to reopen them. They fly across my computer screen as I write this.

Theft is a problem here.  We have to lock the doors when we walk the 50 feet to the water.  Computers and all types of electronics are often stolen out of houses including in this resort town.  We’re being very careful. 

During the first 36 hours, we often looked at each other wondering if we’ll be OK.  As I write this tonight, Thursday, its 48 hours since we arrived.  A few hours ago, while hunkered down inside away from the bite of the bugs during dusk while sitting on the uncomfortable sofa, Tom writing in Facebook, me reading reviews for restaurants downtown, our fingers touched.

He said while squeezing my hand, “We’re going to be OK.”

“Yes, Honey,” I said squeezing back, “We’ll be OK.”

We made it to Placencia Belize, bumpy road and all…

The “tenders” that took excursion passengers from the Celebrity Equinox and other ships that were anchored in the bay due to shallow waters at the pier.  We took this photo from our tender which was much larger with a double deck and steep steps to the 2nd level where we sat during the 30 minute ride.
One of six single lane bridges we encountered on the Hummingbird Highway, the almost four hour drive from Belize City to Placencia, a narrow peninsula on the Caribbean Sea
The beach at our cottage on the Caribbean Sea.
A banana plantation along the Hummingbird Highway.  The blue plastic bags are used to protect the banana from insects instead of pesticides.

A few years ago, I had trouble going to a Minnesota Twins ballgame, the ride in the car, sitting in the bleachers, the stairs up and down.  I was falling apart.  Now, less than two years later, I’m hauling my share of carry on bags, up the steep steps to the second level of the tender for a 30 minute bouncy boat ride in choppy waters from where the Celebrity Equinox anchored out at sea, too large to dock at the pier.

Thank goodness for discovering that food played a huge role in my chronic pain syndrome, now all but gone, making it possible for me to be a participating partner in our upcoming years of world travel.  For this, I am very grateful.

However, my newer state of being doesn’t diminish my persistence in getting things done and getting them done right.  This morning, still on the Equinox, with all of our bags packed and ready to go down to deck two to await our departure on a tender, we waited to hear from the Celebrity’s Immigration Officer, Jennie.

Her objectives, after my careful instructions were to accomplish a few things:
1.  Acquire visas for us for at least the one month Belize offers with the availability of applying for the remainder of our stay.
2.  Get us and our bags safely off the ship on time to meet our private shuttle driver Abraham at our prearranged 12:30 PM at ship terminal #2 who’d be waiting for us holding a sign with our name, to begin the four hour drive to Placencia to our awaiting little beach house.
3.  Avoid us standing in a lengthy line behind all the passengers who were going on excursions in Belize City and avoid all the passengers waiting for us to get our luggage loaded on the tender.  Passengers didn’t have luggage, just purses and bags to carry the loot they’ll purchase on shore. 

We each had heavy computer bags, Tom’s two-liter duty free bottles of booze, bottles of water for the road trip, my overloaded handbag and a heavy bag with all of our prescriptions and preventive medicines that I always keep in my possession.

While I was at the guest services awaiting our stamped passports Tom was upstairs in our cabin on Deck 10 lining up the luggage for the soon-to-arrive porter with a cart to take it to the tender boarding area.

If timing went as we’d planned, we’d be at Terminal 2 in Belize City to meet driver Abraham promptly at 12:30, head directly to the Fed Ex office to return the XCOM Global MiFi to San Diego and begin the long drive to Placencia.

At 11:30,  Jennie frantically arrived at the desk to tell me our passports were approved by the Belizean Immigration Officer who had come aboard at 10:30 and we were set to go.  She handed over our two passports, wished us well and dashed off. 

Still standing at the desk, I knew I’d better check the passports. The visas in both of our passports read:  6/2/2013.  In US speak that means, June 2, 2013. In Belizean speak that means, February 6, 2013. He’d only approved one week!!! Now what? I took a deep breath.  Stay calm, I hollered at myself in my head.  Summoning a guest service rep to go find Jennie again, I waited impatiently another 10 minutes. 

Showing her the dates on the passports, she became embarrassed and flustered, mumbling something about the Belizean Immigration Officer having gone to eat at the ship’s buffet.  In a firm but diplomatic voice, I asked her to please go interrupt his breakfast kindly asking him to extend the visa to 30 days, giving us ample time to apply for an extension by mail while in Placencia. 

Aware of the clock ticking, Tom appeared at my side, ready to head down to Deck 2 to our awaiting bags and to board the tender.  Moments later, Jennie appeared again with the passports in hand, showing us that she had in fact, interrupted his breakfast as he gave us the 30-days visas.  Off we went down to the gangplank and boarding area to about 100 passengers in line waiting to board the next boat. 

Asking Tom to get out our two “Priority Tender Passes” only to discover moments later that most passengers in line also had a “Priority Tender Pass.”  Oh, how I had thought we were special!  Ha!

By now, it was noon. Surprisingly, the line moved quickly as passengers swiped their “SeaPass” ID cards into the slot.  As we moved up the line, I started asking staff personnel about our luggage. “Where did they put our luggage?”  No one answered until we reached the point of swiping our cards in the machine. 

A loud siren started blaring as soon as my card was read.  The same happened to Tom.  We were immediately whisked aside to curious onlookers who were trying to assess our “crime” only to discover that they were being alerted to the fact that we were getting off the ship and not coming back.  Steps away from boarding the tender we were approved to depart after a phone call was made.  

I continued to ask about our luggage.  “Where is it?”  I harped again trying to sound friendly.  Tom had already reminded me about my persistent manner to avoid coming across as “the ugly American” making endless demands.

A uniformed man appearing to be a police officer for the ship stated with raised brows, “Your luggage went on an earlier tender.  Its at the pier waiting for you.
“Is someone watching it?” I asked.

“Yes, madame, it’s in the hands of Celebrity personnel.” he reassured us.  We boarded the tender hauling our multiple carry on bags to that second story when we barely found two seats next to one another. 

Squeezed between several passengers, a lively conversation ensued with the passengers around us, fascinated that we were getting off the ship to stay in Belize for over two months.  I appreciated their enthusiasm but my mind was on the luggage.

Finally I relaxed to enjoy a lovely woman sitting next to me, a world traveler from Germany, an archaeologist.  The 30 minute ride flew by, wind and sea spray splashing around us in the open air boat as we chatted on about science, paleontology and the caveman.  Quite interesting!  I could easily have spent hours with her. 

Exchanging business cards, we promised to stay in touch via email as she was very interested in reading our blog as I was interested in hearing more about her family winery in Bordeaux, France.  As she dashed away, she threw her head back to shout to me, “Come to visit us at our winery in Bordeaux.”  Whether said flippantly or sincerely, I momentarily relished in the prospect of spending time at her family owned winery.

Moments later, we were being herded off the tender all the while looking for our multiple orange bags.  After a lengthy walk on the dock, we discovered a Celebrity “tent” with cups of water accompanying the goodbyes from the uniformed staff.  Our luggage was no where to be found.  The Celebrity staff member who was dressed in a uniform was apparently a police officer who led the way for us to follow him. 

Madly searching for our bags in the crowded terminal, we also had an eye out for Abraham and his sign with our name.  There he was.  No luggage.  A row of van drivers were desperately trying to move through traffic and get their loaded vehicles on their way. 

In what was a wild flurry of activity, as Abraham joined us in the search for our bags, there were two vans in front of ours, all blocking traffic.  Suddenly, we saw ORANGE!!!  Our bags were in a van we had not requested, not Abraham’s van!  The doors were being shut and it was ready to drive away.  We both yelled, “Stop!! Those are our bags!”  Stop that van!  The van stopped and minutes later, a load of about 25 bags in the rear of a huge van were being unloaded to get to our bags which of course were on the bottom of the pile.

The other awaiting van in front of the van with our bags took off with passengers and luggage, on their way to the airport. After unloading the “wrong van” we discovered were missing three large bags, two orange, one black and they were on their way to the airport.

It was sunny, humid and 90 degrees.  Pushy, pushy, pushy.  But, nice, nice, nice.  We managed to convinced the other van driver to contact the airport van to turn around in crazy traffic and road construction and come back with our three bags.  Yes, our bags ended up in two separate vans, neither of which we had requested or desired.

After what seemed like an eternity, we had all of our bags in Abraham’s van and we were on our way to FED EX, arriving a good 20 minutes after leaving the ship terminal through bumpy dusty unpaved roads in some of the poorest areas of Belize City.  Oh, oh, FED EX had moved.  They are now within a block of the ship terminal.  We’d have to turn around and go back. 

“Oh, no,” I persisted, “is there a UPS or any other shipping company near us now?” 

Abraham quickly answers, “Yes!  How about DHL?” 

“Yes!” I chimed in, “DHL it is!”  Minutes later we were standing at the DHL desk watching the rep look up rates in an old fashioned book as opposed to a computer.  Thirty minutes and $72 US later, we were out the door, insuring the package for $800.

And so began the almost four hour drive down the Hummingbird Highway.  We went through six, yes six, one car width bridges.  We encountered washed out roads, cracked broken pavement, scary single lane passing, slow semi trucks up the steep winding hills, slow drivers, crazy drivers, winding and mountainous roads.

We encountered cows in the road, cows in the pasture eating real grass, roaming free, chickens wandering in fields, pecking at natures little tidbits, soft billowy clouds over the sea, endless rows of banana trees and more orange groves than I’d ever seen growing up in California.  Endless coconut trees lined the hills and valleys, a lush forest of Mother Nature’s untarnished bounty of its fruits of the land.

Shortly before we arrived at the cottage, we asked Abraham to stop at a grocery store to get us through the first few days until we figure out transportation.  He gladly obliged while we dashed into the little store.  Shocked by the prices and knowing there was another bigger grocer a mile from the cottage, we opted to purchase bare necessities, food for breakfast and dinner.

Much to my delight, the steaks were local grass fed, from the farm where I had observed the cows grazing, the brown eggs were organic, free range and cage free at $2 a dozen.  The produce, although limited in its selection was fresh and had that “just picked from the field” look. 

When the cashier rung up our groceries, it totaled $114.  I was sadly disappointed this small amount had cost so much.  Tom nudged me when he saw the look on my face, ‘That’s Belizean dollars.  Its actually about half of that!”

At 5 pm, we arrived a the Little Cottage with the good directions provided by the owner. We were tired, hungry and anxious to see the beach house and get situated. 

We weren’t disappointed.   The house, situated on the owner’s property only requires walking the length of the small ocean front lot to the Caribbean Sea. 

Today, we’ll do laundry, in piles from the most recent eight day cruise which must be dried on a clothes line (no dryer), unpack only what we need, figure out transportation and spend as much time outside enjoying the ocean breezes, the breathtaking scenery and the unfamiliar sounds from birds of unknown origin.

Back in Cartagena today…updates..

In order for us to get to Belize by cruise ship, we’ve had to repeat a port of call of Cartagena, Columba, along a similar route on the cruise through the Panama Canal.  We knew this when we booked the two back to back cruises.  Since
we’re using cruises as a “mode of transportation” where possible, this didn’t concern us at all.

We’ve decided to stay onh the ship rather than take one of the over-rated expensive excursions all ofw whichultimately end in shopping which neither of us cares to do.  Weo could wander off on our own but, we heard stories of muggings and pickpocketse nearthe cruise ships ports-of-call. 

Its open season fort thieves when passengers wander off on their own on foot from the pier.

Content with our decision to stay behind, we especially enjoy the time on the ship when
half the passengers are off on the various excursions. 

There’s plenty of seating at the pool where we’ll wander off to shortly to work on our 45 minute a day tan while enjoying the poolside band, mostly oldies from our youth.  They played to the crowd when aboard ship are seniors, like us.

 Last night, we opted for aa late dinner, instead going to the show in the Equinox Theatre at 7:00 pm.

Much to our surprise the entertainer, Jack Walker, a fabulous performer from Las Vegas was on this ship doing the same show he had done on the Celebrity Century.  We’d watched his show two weeks ago!

Upon entering the theatre early to ensure we secured good seats, we stopped him as he entered the theatre to tell him we’d watched his show on the Celebrity Century only two weeks ago to which he was delighted and surprised, apologizing that we’d have to sit through a repeat of his earlier show.

Tom made me laugh, when he said to Jack, “Jack, we’re groupies following you around the world!”
We all belly laughed.

The show was equally entertaining a second
time. Ending at 9:00 PM we were both ready for dinner and sauntered to the Silhouette Dining Room passing through the casino on the
way. 

We have yet to waste a dollar on gambling, although it’s tempting when hearing the sounds of the clanging machines. We have a few “Captain’s Club” gambling coupons we’ve yet to use fearful that once we’d lose that, we’d be inclined to keep going.. 

We have a lot of world to visit.  Wasting our funds on gambling seems pointless and foolish.
As we walked though the casino we talked about the unlikely possibility of winning in a casino and the natural human behavior to continue gambling until the “winnings’ are gone.  Its irresistible. 

We only know one person who is continually “ahead” of the game, playing smart poker, leaving the tables when losing, not getting emotional about winning or losing. He knows who he is.  That would not be us!  Thus, we stay away.

As you read this post, you might say, “Good grief, these two are conservative!”

You know what?  There’s nothing conservative about leaving everyone you know and love,
getting rid of everything you own, being car-less, homeless and stuff-less. We’re new at this.  We’ve decided to pace ourselves,  physically, financially and emotionally.  As we experience more and more
v overtime, we’ll spread our wings always striving to make financial, security and physical safety a priority.

Shortly after 9 PM we were seated at a cozy window table for two, white linen napkins placed on our laps as a flurry of servers scurried around us: cocktail waiter, wine steward, waiter’s assistant, tuxedo dressed waiter and then, the head maître d whom we’ve come to know these past few days.

There was little on the menu in the way of appetizers or entrées that fit my strict diet.  The
waiter insisted they will make anything I want.  I opted for an appetizer seafood platter with sautéed scallops and shrimp on a bed of cabbage and arugula with grilled grape tomatoes, again a tangy Caesar salad minus croutons and grilled salmon accompanied by my usual plate of steamed buttered vegetables.  

Tom continues to surprise mebwhen he ordered the seafood risotto appetizer as well as the butternut squash soup  Oh my, all these years I’ve suggested he try new foods, falling on deaf ears.  Now, he tries and enjoys everything put inr front of him.  

Almost every night at dinner, as he spreads his epicurean wings, he asks me if I’m mad at him for
turning down all the fancy foods I prepared for myself   I am thrilled he’s trying them now.

As the dessert menus were handed to us, the waiter in the tuxedo said, “Madame, Chef Xavier has a dessert for you.”

Tom ordered the Tiramisu.  Moments later, the waiter appeared with Tom’s traditional Tiramisu, setting it in front of him and then grinning from ear to ear proudly placed a bowl of low carb, gluten-free, grain-free, starch-free, sugar-free Tiramisu in front of me.

Looking up at Tom from what appeared to be a bowl of pure wonderfulness, we both smiled at the same time. Yes, this is heaven. And yes, it was delectable…