Two more days, first four family members arrive…Interior photos of the house…

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This sign is in our driveway. One must park carefully to avoid coconut hitting the roof of the rental cars and, more importantly, one’s head which could be dangerous.

As soon as we’re done posting for today, we’ll be on our way to Hilo to grocery shop for the arrival of the first four family members arriving on Saturday, son TJ,  significant other Sarah, and two grandsons, Jayden, 9 and Nik, 14.

The living room looking down from the loft level. There are two sofas and plenty of chairs.

To ease the dining situation with the remainder of the family coming on the 20th and 21st, we decided to ask each family to make a list of frequently used food items for all meals. They all complied and each family’s preferences are considerably different.

The large kitchen table can seat eight by adding two more chairs.  Most meals will be buffet style.

In two weeks before the others arrive, we’ll make the two-hour drive to Kona to the Costco store to purchase another round for TJ’s family and for the remaining two families.

The sliding door and window in the master bedroom overlooking the roaring surf.

Since we no longer have a printer and with my illegible handwriting the only way I could figure out how to take this long lists with me to the grocery store was to use the grocery app on my phone, Grocery Tracker, which you can download here for free on your smartphone.

The house is a tri-level with this master bedroom on the upper level.

With every item we usually purchase for ourselves already in the app, I named each of TJ’s family’s items like this;  TJ Grated Cheddar, TJ Cheese Puffs. This way the list for TJ’s family would be together under all the TJs in alphabetical order. 

The king-sized bed in the loft bedroom.

Soon, I’ll add the other items under the names of our other grown kids; Tammy, Greg, Richard each specific to their own requests. Then, by carrying my phone, I have access to each family’s grocery list at any given time when we’re out and about. Easy. Otherwise, this could get very confusing.  

Making meals will also be easy. Each family will make their own breakfasts and lunches with all their preferred foods on hand and will have the option of joining Tom and me in dinner each night. Or, if they prefer, they can make their own dinner as well. They only need to tell us in the morning if they’ll be joining us.

Another view of the living room.
With many activities planned, some further away, some will join us and others will not. We aren’t concerned at all with this plan. It will all work out as it always did when they came to visit in our old lives.
It’s been cloudy these past few days, raining off and on, so we’ve stayed busy organizing things in the house, handling financial matters and accounting, taking videos of the huge surf, walking in the neighborhood taking more photos we’ll share tomorrow and enjoying our surroundings.

Yesterday, we had an unexpected surprise when daughter Tammy, significant other Tracy, and grandson Vincent, 8, had a beautiful Hawaiian Christmas bouquet delivered to the house. See the photo below. These should last through the holidays since many flowers native to Hawaii if properly care for, can last for days.

Although we’d told our kids, no gifts since we have no room for anything, Tammy, Tracy, and Vincent didn’t listen. As usual. These Hawaiian flowers are much more beautiful in person. On this rainy and cloudy day, they don’t appear as lovely as they actually are.

Our lovely property owner Liv also left us a beautiful bouquet. We are definitely well equipped with flowers for the holidays especially with only a little shelf and table space in this house.

With our first load of laundry going in the washer in the garage, the bed made, the kitchen cleaned, I’m chomping at the bit to get out after the wash is done. Tom, of course, is always content to lounge and listen to his radio shows and play with his computer, neither of which he’ll do much once the kids arrive.

There’s a walk-in closet in the master bedroom. As you can see, we don’t have much in the way of hanging clothes.

I will continue to post each day while our family is here including on Tom’s birthday on the 23rd, Christmas Eve, and Christmas Day with many new photos of our daily lives, our meals, the lava flow which we’ll visit as soon as the viewing area opens in a few days, and our visits to many of the other local point of interest on the Big Island of Hawai’i.

For online security reasons, I prefer to keep photos of the young ones to a minimum. Plus, it’s easy to tire of seeing photos of other people’s grandkids. Right?

May your day be filled with pleasant surprises.

                                           Photo from one year ago today, December 4, 2013:

On our second full day in the bush, two moms and seven babies (one mom and baby not shown in this photo) became regular visitors to our house in Marloth Park. The moms would stare me down asking for pellets, for which I couldn’t ever resist providing. The moms would let the babies eat first. They were so sweet, I fell in love with the warthogs as those of our reader know from our three months in Marloth Park, beginning one year ago. Please click here for details as I wrote, “Morning doesn’t come soon enough.”  So true.

Aloha, Hawai’i! We’re settled in…What a view out the window!…Car rental wheeling and dealing…A fun photo from one year ago today…

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Tom was checking out the views, up close and personal.

Although yesterday’s flight was only 37 minutes long, traveling from Maui to the Big Island was still an all-day affair.

As usual, worried-old-man-mine, we arrived way too early at the Maui airport having no less than two hours of waiting time for the short flight. We left Maalaea Beach at 10:30 am, dropped off the rental car, and sat in chairs reading our books on our phones. 

The colors of the water is nothing like we’ve ever seen.

My android phone battery died in no time so I took out the broken screen unlocked phone and entertained myself reading unfinished books from long ago; dry, scientific stuff, that once I got started worked out well as I got into it.

Finally, we were situated in our seats for the short flight that literally went up and then back down. While onboard I busied myself writing the following.

“As always, we’ve said our prayers for another safe passage. This flight, only 37 minutes long, still had a bit of turbulence that always makes me a little jittery.  However, in no time at all, we’ll be on the descent of this island-hopping shuttle type flight.

The craggy lava rocks along the shore in front of the house is mesmerizing.

It’s odd to think that this time arrived so quickly. Either that’s a result of old age or we’ve been having so much fun that the time has flown. Perhaps, in our case, it’s a combination of both.

It was a full two years ago that we booked this first house in Hawai’i and over one year ago that we booked the second house next door. I remember finalizing the details of the second house on the day we left for the safari in the Masai Mara in Kenya, including my high-level of excitement over both events along with butterflies in my stomach over flying in the little airplane.

I took this photo this morning at 7 am from the lanai off of our bedroom.

Now, 14 months later, I have little fear, if any, of flying in a little airplane after all we’ve seen and done in these past two-plus years.

Grateful? More than words can say. If we had to stop now, our lives have changed forever. In some ways, we’re still the people we were long ago, only more peaceful, less stress filled, less fearful, and more than anything, happier.”

Once we arrived at the Hilo Airport, we hurried to get our bags to walk them a few blocks to the Enterprise car rental counter. With one less bag, it was easier. No excess weight fees and the two of us can manage to wheel it all. 

It’s way too dangerous to swim off the shore.

I wheeled the new but heavy 23″ bag (50-pound weight) and Tom’s 30″ 50-pound bag. He wheeled the cart loaded with the duffel bag, the laptop bag, the pill bag, and my handbag and,  my 30″ bag also weighing 50 pounds. It was OK. It’s all manageable well into the future.

At the Enterprise counter, Tom sat with the luggage, while I worked on the rental car. We’d ordered a full-size car but it only had seats five. With TJ, Sarah, Nik, and Jayden arriving on Saturday, we’d never have been able to go out together with a full-sized car only holding five.

When we booked the car for the family gathering with two of our adult kids booking their own cars, we decided we’d figure it out. The trick was that TJ and family would be alone with us from December 6th until December 20th when the others begin to arrive. We’d end up with two full weeks with only room for five when there are six of us.

The waves were impressive.

In my mind, I’d never intended to take the full-sized car, instead, waiting until we arrived to see what we could do in person. We’d booked online for a great rate for 30 days although we needed the vehicle for six weeks.  Most car rentals car agencies won’t rent a vehicle beyond 30 days. 

We always have to return the car to extend the rental period for each additional period of 30 days or less, signing an entirely new contract. We’ve been able to get the same great online price as we originally booked. (Italy was the exception, resulting in charging us a higher rate for the remaining period).

The rep, Philip Mootmag, Branch Manager at Enterprise in Hilo not only agreed to carry the great price over to the final 15 days but negotiated a special rate for us or a seven-passenger minivan at only an additional $9.95 a day. Based on minivan rental prices, we were thrilled with the $1367 for the month. I’d budgeted $1800. We had great customer service and an excellent vehicle that we’ll all fit in comfortably.

Once on our way and with only a half-hour drive to the vacation home, we decided to stop at the Malama grocery store in the village of Pahoa, the renowned location of the lava flow, a 12-minute drive to the house. 

It appears that a neighboring house (to the left) is building on the property.

The store was comparable to the Nakumatt grocery store in Diani Beach Kenya; vegetables were touch-and-go, meat was pricey, and missing a few items we often purchase. Next time we shop we’ll head the 30 minutes back to Hilo for a larger supermarket. For a few items, here and there, Malama will do the trick. 

We purchased plenty of items to get us through for a few days. Before TJ’s family of four arrives on Saturday, we’ll have made the trip to Hilo to the Safeway store which if all like the one in Kihei, Maui, we’ll be thrilled.

Before the next round of family arrives, we’ll head to Costco in Kona, a two hour drive each way, and load up for the two weeks we’ll all be together. We’ll have to purchase a cooler while we’re there to store the perishables for the long drive back. 

We were settled in at the house loaded with groceries and luggage around 5 pm. We’d have arrived an hour earlier had we not run into major construction traffic on the road to Hilo.

Today and tomorrow, photos of the grounds and the interior of the house. Although this house isn’t nearly as well equipped as the condo in Maui, we’ll figure it all out as we always do. The views easily make up for the missing large mixing bowls and a decent iced tea pitcher.

We’re good. We’re very good.

                                           Photo from one year ago today, December 2, 2013:

This was our first visitor in Marloth Park, arriving 30 minutes after our arrival. Immediately, we fell in love with these playful and funny creatures, the warthog. For details from that date, please click here.

Hawaii’s favorite food…Unbelievable! Monty Python Spam video…

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It appeared that all 14 flavors of Spam were offered at the Safeway store in Kihei. The bottom shelf was selling out quickly yesterday in preparation for Thanksgiving, which I believe was the original Spam flavor.

Recently, we’d found that CBS Sunday Morning most current episode, a favorite TV show of our long-ago past is shown at noon on Sundays on the Smithsonian channel.

Click here for the video about Spam in Hawaii from CBS Sunday Morning

Spam flavored macadamia nuts we spotted on a visit to Lahaina.

Most often, we’re outside around noon, but on a few occasions, we’ve made an effort to come back inside to watch the show while I stand in the kitchen, able to see the TV while chopping and dicing for the next meal. 

Yesterday, a perfect day, we languished in the swimming pool contemplating going inside to watch the show.  After drying off, we returned to our condo 15 minutes after the show had started. Within five minutes after starting to watch the show, the story of Hawaii’s love of Spam started. 

We chuckled over our good timing and the fact that this was only the second time we’d managed to catch the show. Also, we giggled over the fact that when we’d shopped at Costco in preparation for Hurricane Ana, we’d purchased eight cans of Spam in a single typical Costco over-sized package and Tom has since eaten all eight cans. 

I never took a bite, although oddly, Spam is befitting my way of eating. Had we been stranded for weeks with no food, surely I’d have eaten some. In our cozy, well-equipped life here in Maui, I had no desire. Tom ate it cooked with eggs a few times. For the balance, he sliced it into thin pieces eating it with sliced cheese. 

Yesterday, during my last trip to the grocery store in Maui, I wandered over to the Spam aisle taking the above photo. I believe that the 14 varieties mentioned in the video were all represented but so many shoppers were clamoring to grab a can, I wasn’t able to count.

Here’s some of the dialog from Sunday Morning’s story:

“SPAM may come in 14 varieties, but as far as its detractors are concerned, it’s all just Spam. Not so in the place, our Lee Cowan has traveled to, where Spam always gets the warmest of receptions:

There is hardly more maligned meat than Spam. But if you think Spam is just a culinary punch line, you haven’t spent enough time in Hawaii.

Known for their trade winds and rainbows, the Hawaiian Islands are also a Spam-a-alcoholic’s paradise. In fact, no state eats more.

spam-musubi-244.jpg
Spam Musubi.
 COURTESY SPAM.COM

On the island of Kauai, at the Foodland Waipouli that Orlando Dutdut manages, Spam is as plentiful as sunblock.

“It’s a staple,” said Dutdut. “Everybody eats it here.”
They sell 14 varieties of Spam. There’s Spam with cheese, Spam with Garlic, with Turkey and Jalapeno anndand nothing says “Aloha” quote like Spam-flavored Macadamia nuts.
In fact, the taste of Spam is so popular in Hawaii you can even order it at McDonald’s.
Here, Spam and Eggs beats out the venerable Egg McMuffin, says McDonald’s Ruth Johnson.
“We call it Hawaiian prime rib or Hawaiian roast beef,” she laughed.
Hawaii’s love of all things Spam started during World War II. Millions of pounds of the stuff were shipped to GIs in the South Pacific, largely because it didn’t spoil in the tropical sun.
But when the serviceman left, the Spam stayed — and it became part of the Island diet. By far the favorite local dish is a Spam Musubi, which looks a bit like sushi. Robert Kubata’s grandmother taught him how to make a Musubi the Island way. He bathes the Spam in teriyaki and then places the pink rectangles between layers of sticky rice.
After it’s pressed together, it’s all wrapped in seaweed. “It’s like Asian culture, Western culture, everything was mixed up,” said Kubata. “Put it all together, wrap it in nori, and here you go!”
Spam has even entered the kitchens of the touristy restaurants, like Tiki Iniki in Princeville, where ordering the Spam Burger has become as daring as the owner’s blue hairdo.
Cowan asked, “So what do the tourists think?”
Michele Rundgren replied, “Most people say that’s the best burger they’ve ever had. Or, ‘Oh my God, it was good! It was amazing!'”
“Well, the cocktails have a lot to do with it as well!” laughed her husband, music legend Todd Rundgren. (Remember, “Hello It’s Me?”) Mixing Spam with ground beef was his idea.
Rungren says he wrote that — and plenty of others — while eating plenty of Spam. “He has been eating Spam since he was little,” said Michele.
“Really? It’s no worse than a hot dog . . . ” said Cowan.
“No, it’s way better than a hot dog!” said Todd. “It doesn’t have any snouts or anuses in it!”
“Dude! You can’t say that on TV!” said Michele.
The good folks at Hormel Foods — an ocean away in chilly Austin, Minn. — tell us Spam is mostly pork shoulder and salt, and not much else.
Spam is cooked in its own can. They rattle through the plant at an astonishing pace.
“We’re running about 395 cans a minute,” said Donnie Temperly, Vice President of Hormel’s Grocery Products division. “So we’ve created a real Spam highway right here next to us!”
Since its invention in 1937, Hormel has sold eight billion cans. But marketing the food with the quirky name has always been a curious challenge. At first, Spam was touted for its canned convenience, then for its versatility.
But it was Monty Python who did more for Spam than perhaps any commercial ever could:

Man: “Well, what’ve you got?”
Waitress: “Well, there’s egg and bacon; egg sausage and bacon; egg and spam; egg bacon and spam; egg bacon sausage and spam; spam bacon sausage and spam; spam egg spam spam bacon and spam; spam spam spam egg and spam; spam spam spam spam spam spam baked beans spam spam spam spam; or Lobster Thermidor aux Crevettes with a Mornay sauce garnished with truffle pate, brandy and a fried egg on top and spam.”
Wife: “Have you got anything without spam in it?”
Waitress: “Well, there’s spam egg sausage and spam — that’s not got much spam in it!”

In the end, Spam’s marketing director Nicole Behne says Spam’s kitsch maybe its best selling tool. “People make up love songs about Spam,” Behne said. “We have a fan who actually created a rocket out of Spam cans. People make musical instruments out of Spam. So there’s a lot of fun that’s had out there with our brand.”
Not that everything’s funny. Hormel wasn’t laughing when “Spam” officially entered the dictionary as a word to define unwanted emails.
But Hormel’s CEO Jeff Ettinger says the company realized that having a sense of humor about its flagship product was really the only way to go.
“I think maybe our low moment with it was when we decided to sue the Muppets,” Ettinger laughed. “There was a movie they put out that had a Spa’am character that was an evil character. I think that was kind of a turning point to say, you know, I guess we really need to be with the joke.”
This seemingly indestructible meat has been matched by its indestructible image. It’s fed armies, helped America through recessions, and has endured as a true slice of Americana.” To watch the “Spam” sketch from “Monty Python’s Flying Circus,” click here.”
We hope you enjoyed our Spam story.  Back tomorrow with exciting new photos!
                                           Photo from one year ago today, November 24, 2013:
On this date one year ago we dined at our favorite Sail’s Restaurant in Diani Beach, Kenya after a bad dinner out the prior night. For details of that story, please click here.
Tom, that same night with me at Sail’s Restaurant in Diani Beach, Kenya.

Wonders in the sea…Video….Delicious low carb fudge recipe after several requests…

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Here’s our video of sea turtles swimming near the shore outside our condo in
Maalaea Beach, Maui.


On Tuesday, we spotted a number of people standing on the shore with cameras and cell phones in hand taking photos.  Curious, of course, and hoping they’d seen whales soon to arrive in the Hawaiian Islands, we dashed out the door with camera in hand.

Hard to see, we were still excited.

Slightly disappointed there were no whales, our enthusiasm was revived when we saw sea turtles, many sea turtles, swimming near the shore.  What a sight to behold. 


Looking carefully, one can see the outline of a sea turtle.  They are huge, much larger than we’d expected.

Wildlife fanatics that we are, I couldn’t wait to get a few decent shots. However, they move so quickly it wasn’t as simple as clicking away for a couple of good shots.  Tom spotted for me while I fervently attempted to get at least one decent video and a few good photos. 


We could only see their shells or an occasional flapper popping above the water.

We wish our photos could have been more clear.  One would have to have been on a boat or in the water to get good shots.  Please bear with us for our well intentioned but somewhat feeble attempts.


The water was shallow here when the turtles came close to the shore.  It was high tide.

We’ll hope you’ll stop by for more tomorrow.  Have a wonderful day!


Lava rock from lava flowing to the sea.  How familiar.

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Yesterday, after mentioning our low carb fudge recipe, we’ve had several email requests for the recipe, including one request by a comment.  As a result, I’ve put together the recipe and have posted it at the bottom of today’s post.  Feel free to copy and paste it to any format you prefer. 

I realize many people are adamantly opposed to the use of Splenda (sucralose) or any other artificial sweeteners.  I understand your concern.  But, some people cannot have real sugar and don’t care for the taste of Stevia and other sweeteners, myself included.

Some have serious health concerns grossly effected by consuming real sugar, again myself included.  There are no valid studies confirming that sucralose is dangerous, including reports from the Mayo Clinic.  Although, there are 1000’s of internet pages devoted to the dangers of sucralose. 

There is a small faction of the population that is sensitive to artificial sweeteners in any form.  Obviously, I don’t suggest they try this recipe or any other recipes that anyone may post using artificial sweeteners.

However, there is a faction of us, that sacrifice many enjoyable foods and snacks for health reasons and an occasional treat such as this is definitely uplifting and pleasurable, especially when they suffer no ill effects from doing so.

Most of us enjoy the taste of sweetness, one of the many causes of rampant obesity and diabetes worldwide.  Please see your physician with questions as the appropriateness of artificial sweeteners in your diet.  If you have an aversion to sugar substitutes, please don’t try this recipe.  Thank you kindly for your understanding.

Jess’s Low Carb Fudge Recipe
(to be enjoyed in moderation – no more than four pieces per day)

(Using parchment paper is a must).
1 cup butter
8 oz. unsweetened chocolate (Bakers is fine), broken into 1” cubes
3 cups powdered Splenda for baking (or 80 drops of liquid sucralose which I use) or equivalent of other sugar substitutes
4 tsp. real vanilla extract
4 – 8 oz. packages full fat cream cheese (not light or low fat), cut into chunks, softened for one hour on counter
1 cup chopped nuts (may be omitted if desired) 

Butter cake pan (9×13) then place a piece of buttered parchment paper on top of the buttered pan for parchment paper to stick to the bottom of the pan. 
Melt butter on low heat in large saucepan.  (Don’t brown butter).  When completely melted, add chunks of cream cheese, stirring constantly until all are melted.  Don’t turn up heat, just keep stirring.  They will melt in about 10 minutes.  

Once the chocolate is melted remove pan from burner and add Splenda and vanilla, continuing to stir until smooth. Add nuts after smooth, if desired.
Pour mixture into the buttered, parchment lined pan.  Smooth with spatula for an even layer.  Place pan in freezer for three hours.

Remove from freezer and cut into 1” cubes.  This batch makes 80 cubes.  Place in plastic containers with lids, separating layers with parchment paper.  Keep frozen, taking out desired amount as needed.  Serve immediately.

Each piece has 80 calories and 1.4 carbs.          

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Photo from one year ago today, November 6, 2013:

The post a year ago was regarding health concerns for travelers of any age that we gleaned for considerable research and a modicum of experience.  For details on that post, please click here.

First package arrived yesterday…Second today with Tom’s laptop…Tonight’s superb dining experience!

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This was the only grass fed ground beef I could find at the grocery store.  I purchased two one pound packages which I’ll use tonight to make taco salads.  See ingredient list below.

Its concerning that wherever we may live we may not receive a package of supplies we’ve ordered. Its happened a few times, once in Italy, another in South Africa. When packages have to go through customs shipping may be precarious.  This time in Hawaii, I’m less concerned.

Here’s a photo our friend Linda in South Africa posted in Facebook last week of the post office in Johannesburg, South Africa. with packages backed up to be delivered.  Is it any wonder one of our packages never arrived?

The first of two packages we were awaiting arrived yesterday with my two new pairs of shorts which I needed desperately in this warm weather and six tee shirts, a brand I love.


The unsweetened chocolate in this photo was for making low carb, sugar, grain and starch free chocolate fudge which I made on Monday.  Tom has a sweet tooth although I’ll also have a few pieces as an evening snack.   If you’re interested in the recipe please let me know and I’ll post it tomorrow. The blue and white packages of cream cheese are used in making the fudge. 

Yesterday, I threw away the six old worn tee shirts and one old pair of capri pants to offset the weight in my one large suitcase of clothing.  Now, I’m about a half pair of shorts overweight (the capris were longer than the shorts and weighed more).  I’ll find something else to toss to make up the difference before we pack again in a little over three weeks.

Zucchini is one of the most GMO, pesticide grown vegetables on the market.  As a result, I only purchase locally grown organic zucchini when available as shown here.  All prices for items are listed on receipt posted below.

Also, the box contained a few “girlie” items, cosmetics I just can’t find in any stores anywhere, a favorite “stay-put” lipstick that was discontinued long ago but I can still purchase from a remaining stock at Amazon.com and a few other items that would bore our male readers.


These two fillet mignon were priced at $23.36 at $18.99 a pound.  In Minnesota, over two years ago, these steaks were priced at $22 per pound.  We grilled last night and Tom had one of these steaks, freezing the other for a future meal. I had the mahi mahi listed below cooked perfectly on the grill on a piece of foil.

Another item we ordered was a ear bud splitter into which we can each plug  our own pair of ear buds since there’s only one port in my laptop in order to better hear downloaded shows which always seem to have low volume. We always watch shows together and often and the volume s just too low. 


Ear bud splitter we purchased online which arrived in the box of supplies.

With Tom’s 42-years-on-the-railroad hearing loss, we can both hear through our own set of ear buds.  Good idea, huh?  (Yes, we’ve done everything to increase the volume on the laptop to avoid this necessity).

Today’s arriving parcel will be Tom’s new laptop.  My job is to transfer all his data to the new laptop from the old, a job I don’t look forward to.  Never have.  Last time, we had it done professionally for around $50.  Here in Hawaii, it would be three times as much. 


This piece of mahi mahi was expensive at $15.49 per pound but would be no more expensive on the mainland.  My serving was a total of $10.07 and was delicious.  I could eat this every night for dinner! 

As I write here now at 8:00 am, Tom’s still sleeping, an oddity, and I have the AC off and both doors open to ensure we hear the UPS guy.  Yesterday, the first box was left outside the door when we were here and we didn’t hear a thing.  Surely, a laptop would require a signature.

Today, I mentioned posting these grocery items photos, prices and receipts for those who may be interested or curious as to the prices in Hawaii should they ever consider living here.  Honestly, food prices aren’t higher here than they were in Minnesota over two years ago.


The two 18 packs of eggs are free range, cage free, organic at $12.49 for both packs.  Not too bad, considering.  We use zero carb mayonnaise to make our salad dressing.  Although it has a few questionable ingredients, it doesn’t have an effect on how I feel.  Also shown are organic uncured hot dogs at $7.49 made without icky body parts and fillers.   Below are Kielbasa for Tom.  He won’t eat the “healthy” dogs.  The Italian sausages were on sale, one for $5.49, the other for $8.49.

As we’ve perused prices of commodities in Hawaii, we believe the cost of living is high due to high rental fees, utilities, fuel and transportation, not so much on groceries.  Plus, the way we eat, although we buy no processed or junk food, makes the cost of buying groceries higher in general.

Buying grass fed meat when possible and organic produce in the US is pricey. For many items I cannot choose grass fed and organic when neither are available or far surpass a price I’m willing to pay, such as $7.95 for one organic sweet red pepper.  Not worth the price.  Wash, wash and rewash, the non-organic peppers in the bag as shown, still knowing that evil may lurk therein.


These two packages of pork chops, unavailable in grass fed, were $6.53 and $6.79 enough for two meals for Tom.  On those nights I’ll have something else, most likely a huge dinner salad with chicken and avocado.

Tonight, with little prep time available for computer transfer-day, I’m making taco salads, minus the awful shell with a huge bed of lettuce for the base using the following ingredients:

1.  Grass fed ground meat, drained and cooked with sugar, wheat and starch free taco sauce I found at the store
2.  Organic romaine lettuce, shredded into bite sized pieces
3.  Organic tomatoes, diced
4.  Celery, diced
5.  Organic avocado, small chunks (me, only)
6.  Shredded cheese
7.  Sliced green olives



Notice the total for this week’s groceries at $271.08. Next week, I’ll get $22 back when I return to shop bringing this receipt using my Safeway shopper’s savings card which I’d forgotten to bring.  Next time I shop, I’ll be on my own and will bring my wallet. This receipt is wrapped around my Safeway card in my wallet ensuring I won’t forget to get the credit, especially when the cashier always asks for the savings card.  Essentially, the credit makes this total $249.08.

Does this ever make a great low carb, grain, starch and sugar free meal!  A dollop of sour cream on top for me and I’m in heaven.  Tom, plain food Tom, won’t do the sour cream. 

In all, we have enough meat from yesterday’s shopping for approximately 10 nights of dinners and we also had some steaks and lamb on hand from the last trip.  Eating fabulous homemade meals in Hawaii for under $25 per day is all we can expect.

I’d better hurry and wrap this up.  Before too long, according to the UPS tracking number, that laptop will be here soon and I need to go chop and dice for tonight’s dinner.

Tomorrow, we have a great wildlife video to share.  Please check back.
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Photo from one year ago, November 5, 2013:



Jessica L. Grain Brain Success Story
A year ago today we posted this photo that appeared on Dr. David Perlmutter’s website, regarding his new book, Grain Brain.  To see the full story he had on his website, please click here.

Celebrated our two year anniversary…Disappointing dinner out…Flowery walk…

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Plumeria, often used in making leis.

Last night when we drove up to Saltimbocca Restaurant in Maalaea Beach, across the street from the marina, I expected we were in for a good meal. When I realized that I’d forgotten to bring a camera for food photos, I was tempted to go back to get it.

Kimi Pink Ginger.

Alas, we didn’t bother to return to get the camera, assuming that if the food was that good, we’d soon return taking photos at that time. Good thing we didn’t go get the camera. The photos would have been sorely disappointing. Then again, it’s not a bad idea to show some less than ideal meals in restaurants. Oh well.  Instead, I’ll describe the disappointment.

Most Italian restaurants have options for my way of eating; a nice piece of fish or a big meaty, cheesy salad on leafy greens. Although they had a fish option, a la carte at $29 without sides I could have, I couldn’t justify ordering the $12 Caesar Salad (sans croutons) as a side ultimately spending $41 for a 5-ounce piece of fish and a bunch of lettuce. (I saw the portion of fish walk past while we contemplated the menu).

Today, I searched through no less than 500 photos of Hawaiian flowers unable to find some of the names of those we’ve shown.

There was a New York steak option at $35 to which adding the salad would have ended at $47. I ended up ordering the appetizer of grilled calamari and prawns, $12, (why don’t they call them shrimp anymore?) minus the bread crumb topping and the Caesar Salad minus the croutons with extra anchovies, with these two items intended as my entrée.

A variety of Plumeria, wilted?

Of course, the “appetizer” arrived too early and was placed in the center of the table with two small plates. (I’d specified that both items arrive simultaneously along with Tom’s entrée). Asking the waiter to take it away and keep it warm, he apologized profusely and walked away with my 4″ plate of my main dish.

This must have been pretty before it began to fade away.

As for Tom’s options…oh, it was frightening. As we sipped our tap water, I asked Tom if we should leave as he perused the menu, not finding a single item befitting his picky taste buds. 

Now, I’ll admit, as he will also, he is a very picky eater. But, all he wanted was a decent Beef Bolognaise with some crusty bread. We’ve been to Italian restaurants all over the world for such a meal.

Plumeria.

He’s never had trouble ordering a Beef Bolognaise, not even in Morocco. It was a staple he enjoyed when we often dined out when the taste of Moroccan spices would have sent him into a tailspin, not unlike a “whirling dervish” (guess we should save that expression for Australian with “whirling dervishes” originating on the island of Tasmania).

Nope. Saltimbocca had Bolognaise but no beef.  No beef sauce. No beef meatballs. The meat was ground turkey and pork as were the meatballs. The only other option for him was that $35 New York steak. We still had two beautifully meaty New York steaks in the freezer that I’d purchased at Safeway in Kihei for less than $8 each.

Soon, we’ll return to this tree to see what these white balls may become if they open.

The kindly waiter had the chef heat up one meatball so Tom could taste it. In an effort to avoid making a fuss, he ate the meatball and ordered the Turkey/Pork Bolognaise with no sides. 

The pasta was too “al dente” but he ate the dish anyway, not enjoying one bite. It took 10 minutes to get butter for the not-so-crusty bread. He doesn’t dip bread in olive oil especially when it had a glob of balsamic vinegar in the middle.

Maui goose.

OK. I get it. My guy doesn’t have refined taste buds. We accept this. Me, the foodie, former pseudo gourmet cook, accepts this. But, let’s face it. We’ve traveled halfway around the world and he’s always been able to order a delicious meal of some sort or other.

My four tiny pieces of grilled (unseasoned) squid and four pinkie sized “shrimp” hardly satisfied my hunger. The salad was flavorful enough especially with the “extra” anchovy on the top, a single sliver of anchovy begging to be eaten in one fine swallow. Extra protein. Yum.

White Ginger Plant.

We were home 75 minutes later, me still hungry, Tom nauseatingly full. I poured myself a big cup of macadamia nuts and we sat down to watch episodes three and four of The Last Ship, a timely series on a world ravaged by a virus. 

Gosh, we had to bomb sooner or later. At least our bill with a 15% tip came to a paltry $57, over which we were relieved. I can only imagine our frustration if Tom had ordered a few cocktails and a salad and we ended up with a $100 tab.

In Kenya, we had these same trees with these bean-like pods. We still can’t find the name.

Our two year anniversary of traveling the world wasn’t tarnished by the less than ideal dinner. We are pleased with our two years of tenacity, flexibility, adaptability and above all, our ability to find happiness wherever we go, except perhaps in an Italian restaurant back in the US. 

So, today, flowers instead of food. Befitting.

                                          Photo from one year ago today, November 1, 2013:

We laughed when we saw this photo of a camel at the Sands at Nomad on the Indian Ocean in Kenya, appearing to be laughing himself. Our three-day mini-holiday came to a close and we were ready to return to our outdoor living room for a remaining one month in Kenya. For details of this date, please click here.

Part 2…The road to Lahaina…Many photos from a great outing in the charming village….

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These eight or nine feet exquisitely carved Giraffe we saw in an art gallery in Lahaina sent me to the moon!

Another beautiful day in paradise. Tom was out of bed before me and opened the two doors for a sweeping, cooling cross breeze. When I walked out of the bedroom I was almost swept away by the feel of the refreshing tunnel of cool air and the smell of the ocean. It took my breathe away. If only there were giraffes and warthogs in the yard, I could stay here forever.

Art galleries are commonly seen in the shopping areas of Maui including this one on Front Street in Lahaina.
This stretch of beach along Front Street was a perfect spot to stop and admire the sea.

Often when travelers visit to Maui for a week or two, they stay in the popular Kaanapali Beach, a mile long strip of exquisite beach that was developed in the 1960s. 

This side mall off of Front Street had a tattoo and hair braiding shop, clothing for surfers and more art galleries.
Here’s the restaurant we’ll soon visit, another location in Lahaina for the popular Cheeseburger in Paradise which we frequented in Waikiki on several occasions due to their great fresh food with options for me.

Our next outing will be to visit Kaanapali and it’s seeming endless row of hotels, shops and restaurants after which we’ll share many photos of the renowned area.

Glass is a popular tourist purchase in the islands.

In my life BT (before Tom) it is the only place I’d stayed in Maui on no less than 10 visits to the islands over a stretch of several years. In the 80s it was the place to visit when sun, sand and surf were on the menu.

More art shops.

No doubt, Kaanapali Beach has changed as had the village of Lahaina which we continue to highlight today after our recent visit. I didn’t recognize a thing as I’m sure will be the case in Kaanapali, so many years later.

A small shop sold only these and other wood carved sunglasses. Tom offered to buy me a pair but I graciously declined. I already have two near new pairs of fine sunglasses. Novelty items such as these, rarely appeal to me.

As we walked along Front Street, the main street of Lahaina, where most of the shops and restaurants are located, not a single popular establishment jogged my memory other than a few fish restaurants that may have remained from 25 years ago or more.

Putting the past behind, we wandered along the streets, occasionally staring out to the sea, embracing the charm and beauty of the area. Yes, the focal points centered around tourists spending money. But, doesn’t any tourist area do the same?

“Lahaina was once the capital of the Kingdom of Hawaii. In the 19th century, Lahaina was the center of the global whaling industry with many sailing ships anchored in at its waterfront; today a score of pleasure craft makes their home there. Lahaina’s Front Street has been ranked one of the “Top Ten Greatest Streets” by the American Planning Association.” 

Please see this link for more details about Lahaina.

Ceramics and glass. Notice the Sea Turtles.

Housing in Lahaina is limited with many homes starting at $2 million. Rentals are high, starting at $300 a night for a studio. For long term stays it often makes sense to stay further away and rent a car visiting the village at one’s leisure.

Many of the shops cater to the themes of Hawaii which the tourists gobble up while here. Later at home, they may wonder why they purchased this bowl with Turtles climbing in and out. Cute dust catcher.

We investigated every restaurant we passed as we walked along the road planning to return for dinner sometime soon. We were pleased to see that the restaurant we’d frequented in Waikiki Beach, Cheeseburger in Paradise, was located on an oceanfront corner on Front Street. We should visit this restaurant since they had the best Cobb Salad on the planet.

The romantic nature of the Hawaiian Islands is tempting to travelers to purchase expensive jewelry.

We noticed beef and pork options on the menus of the popular seafood restaurants which would be suitable for Tom who won’t eat fish other than pan-fried walleye. Guess we won’t be finding any of that anytime soon.

This painting appealed to us as we walked by yet another art gallery. Tom reminded me, “We don’t have any walls.”  Good thing.

Today, we’re staying put to relish in this exquisite day, sitting outdoors, visiting the pool, walking along the beach. Tom will watch the Vikings game on the app he purchased from the NFL while I chop and dice for tonight’s dinner.

Tom spotted these Spam flavored macadamia nuts when we perused the Lahaina General Store which was loaded with interesting items.

Tonight, we’re cooking steak and lamb on one of the two convenient outdoor gas grills. Our biggest challenge of the day…can we find a lighter? I love that!

Photo from one year ago today, October 26, 2013:

Lion cubs lounging in the sun in the Maasai Mara as we shared a few of our remaining safari photos on this date a year ago. Please click here for details.

Grocery prices in Kihei, Maui, Hawaii including photos of products and receipt…

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Here I am driving down the road on my way to the Safeway store in Kihei., totally at ease. By the way, for safety reasons, I didn’t focus the camera while driving. I simply held it up and clicked.

Yes, driving a car is like riding a bike, one doesn’t forget. The moment I pulled out of the driveway, I instantly felt at ease behind the wheel. With the directions on my phone, I had no fear of getting lost. As it turned out, I remembered how to find my way from the last trip to the Safeway in Kihei almost a week ago. Although I kept the navigation on during the trip.

As I entered the store, my eyes darted everywhere in awe of all of the “stuff” for sale.

Twenty minutes later I walked into the Safeway market attempting to turn off the navigation on my phone when I realized that the grocery store has free WiFi! I’d never have imagined a grocery store having free WiFi. Only in the US!

Please keep in mind that using the navigation in many other countries is pointless when the directions are never correct. We’d tried on many occasions in many countries to no avail. 

Having not purchased any meat at this store on our visit almost a week ago, I was pleased to see the prices on meats was no more than we paid in our old lives.

It was those past experiences when navigation wouldn’t be correct that intimidated me when Tom and I tried to find new locations and “she” sent us driving around in circles, “Turn right, turn right, turn right,” she’d say over and over again. We became sick of her monotone.

I guess I forget that we’re in the US where everything, literally everything, is accounted for, available, user friendly, and accessible. It’s hard to believe and above all, it’s more excessive than it was when we left almost two years ago.

I needed one box of Ziploc freezer bags in the half gallon size that surprised me at only $4.49.

The beautiful grocery store illustrated a perfect example of excesses. Every possible grocery item that I could imagine or want for even the most obscure of recipes was available, fresh, wrapped well, and priced accordingly.

I’m sorry. But those of you who believe grocery prices are so high in Hawaii are mistaken. They are no worse than the prices we paid in Minnesota over two years ago at the local Cub Foods where I shopped each week. None of the items I perused or purchased were more outrageously priced than prices in over half the countries in which we’ve lived.

I purchased this 3.32-pound package of three New York Steaks for $26.93 at $8.98 a serving. That was an excellent price!

To prove my point today, I’m sharing pricing and photos of some items I purchased yesterday including a copy of the receipt for the total bill. For those considering a move to Hawaii, unless you live in Africa, Belize, or Madeira, Portugal, our perception is that you’ll pay no more in Hawaii for groceries than in any other country we visited thus far. Although in some highly popular tourist locations, prices are higher.

I can’t speak for the cost of utilities and housing. Hopefully, while we’re here we’ll be able to explore these costs and share them. As far as fuel is concerned it maybe 20% more in Hawaii based on the prices we’ve seen at the pump, around $4.25 a gallon, certainly less than many other countries.

Upon returning home, I used the Ziploc bags to individually wrap each of the three steaks which Tom will eat while I’ll have the rack of lamb.

In Maui County, the sales tax on most items is 4%, not the 6.875% in Minnesota (as an example), 7.875% for the maximum local surtax, and a maximum of 10.775% on prepared foods. And yes, there’s a tax on items in Hawaii not taxed in Minnesota such a groceries and clothing. (We’ll discuss prices and taxes on both the Big Island and Kauai after we’ve shopped on each of those islands).

Of course, one must take into consideration the types of foods one purchases. We don’t buy pricey snacks (other than nuts) and processed food. I noticed the cost of numerous brands of cold cereal at no more than $4.50 for a large box, certainly no more than in other states in the US and other countries.

I cut this free-range rack of lamb into three portions which I’ll have when Tom has the above steaks. At $20.15 for the entire package, it is $6.72 per serving.  We’ll cook the lamb and the steaks on the outdoor grill that overlooks the ocean, which we’re anxious to use.

I wish I’d been more diligent in taking photos with prices. I was so busy trying to find the items on my list, I was distracted. Figuring my way around a new market has always taken a few trips to get it under control. After yesterday’s second trip to Safeway in Kihei, I feel comfortable that I’m able to find most products.

Last week, when the cashier encouraged me to sign up for a Safeway Club Member card I shrugged it off. This time I decided to go for it when she explained I’d save quite a bit, which I did, saving a total of $15.16 as show on the receipt. 

This receipt is not easy to read resulting in my listing the items above for details and clarification.

I didn’t feel comfortable holding up the line when I filled out the form. I offered to step aside to complete it but the cashier explained it was necessary to do it now in order to get the offered discount on my items. I apologized to the others in line as I hurriedly filled in the form with name, address, and email in my illegible handwriting.

When I realized how much I saved, I was thrilled, saving a total of 7% on my entire bill. Please keep in mind that I purchased several non-food items when I was excited to find a few items that hadn’t been available in any other grocery stores in our travels; a few cosmetic items at $22.67, Crest Whitening Mouthwash at $8.49, two small paring knives at $4.29 (last week I’d purchased a larger knife that disappointingly wasn’t sharp enough). 

Tom’s gluten-free, low carb, starch, and sugar-free pizza with fresh mushrooms, green olives, onions, and Italian sausage, topped with shredded mozzarella and parmesan cheese.  This will last for three delicious nights.  We never mind repeats three dinners in a row.  The crust is made with cheese and egg.

These non-edible items totaled $35.45 excluding tax. Taking this amount off the total bill of $215.58 leaves $180.13 for the remaining grocery items with tax.

When food shopping I tend to consider, “How many meals will we get out of a trip to the grocery store?” In this case, I purchased enough meat and produce to last for more than a week, in the following manner:
 
Protein                                   Total Cost           
3 New York Strip Steak             $ 26.93                     
Rack of lamb                            $ 20.16                     
2 packages Italian Sausage       $ 12.00 (for Tom’s LC, GF pizza)                     
1 4lb package ground beef        $ 19.06                      
2 package nitrate free bacon     $ 13.98                     
Chicken Sausage                      $  6.00 (for my pizza – LC, GF)
Total                                       $ 98.13

Of course, I purchased vegetables and other items to accompany the above meats including:
 
Vegetables
Zucchini                                   $  2.57
Eggplant                                  $  1.79
Tomatoes                                 $  5.50
Cabbage                                   $  6.85
Romaine lettuce                        $  6.99
Bag Bell peppers                        $ 6.00
Total Cost                                $ 29.70

Miscellaneous Items 
Black pepper                            $ 6.29
Anchovies                                $ 3.09
Enchilada sauce (GF, SF, LC)     $ 3.69
Taco sauce (GF, SF, LC)            $ 4.09
Pork rinds – 4 bags                   $ 9.56
LG. grated cheddar cheese        $10.49
LG. Ziploc freezer bags (20 ct.)  $ 4.49
Bleach                                     $ 2.99
Total cost                                 $44.69

Total of above                       $207.97
Tax                                               8.62
Grand Total                            $216.59

Based on the receipt, the total bill was actually $215.58. After carefully perusing the receipt I can only assume the $1.01 difference must have been an additional discount I couldn’t find on the receipt or a tax adjustment on a particular item. In any case, it’s close enough to illustrate the point.

We already had a few ingredients on hand to accompany the above items in making full meals but, overall this list is comprehensive. From the above products, we’ll be able to make the following meals (for two) which we began last night, starting with making with our LC, GF, SF pizza:

Pizza –  3 dinners
Steak – 3 dinners (for Tom while I’ll have the rack of lamb on those three evenings)
Ground Beef – 3 dinners (taco salad for two nights, Italian meatballs with pasta sauce and mozzarella for one night)

My pizza made with free-range chicken sausage, anchovies, onions, olives, mushrooms, red and yellow bell peppers, organic zucchini, eggplant with mozzarella, and parmesan cheese. This crust is also made with cheese and egg and is low carb and gluten, sugar, and starch free.  Love it!

In the worst-case scenario, we’ll have nine dinners for the above $180.13 averaging at $20.01 per day (includes the cost of non-edible grocery items, not toiletries). 

This amount is slightly less than our daily average in our old lives. Also, for us, we don’t eat starches, lunches, and desserts, although I’ve made breakfast every other day this past week since we arrived (thus, the bacon purchase) in Maui.

Gosh, I’d love to see how others manage their groceries and how much they spend. It’s not a topic that readily entered into the conversation as if what one spends on food is sacred or in some cases embarrassing and private.

For us, it’s all a part of the process of making our lives work with delicious homemade meals befitting our way of eating which Tom has joined with me during our time in Maui. Every item listed is low carb, gluten-free, sugar-free, and starch free. As much as possible the foods are organic. (Grass-fed meat wasn’t readily available all of the cuts we desired).

The gorgeous Maui scenery on the return drive to Maalaea Beach.

I hope this provides our readers with a perspective while dreaming of living in Hawaii at some point. We certainly understand the passion for this dream as we languish in Maui feeling relaxed and somewhat lazy, not yet up to getting out and about.

Although, at the moment the pool and two chaise lounges are calling us on this beautiful sunny day in paradise.

                                          Photo from one year ago today, October 22, 2013:

Aerial view of home (middle house).
It was a year ago today that we posted the second house that we booked for Big Island for our family reunion upcoming in December. For more photos and details, please click here.

It’s official!…Hurricane Ana is a Category One hurricane…A year ago…A ride in a single engine airplane…

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We’re in awe of the ocean views as we stopped along a beach on our way to Kihei.

As of news reports this morning, overnight, Hurricane Ana decided to hit the Hawaiian Islands with less intensity than expected. As I write now, weather warnings continue to pop up on the TV screen for flash flood warnings on the Big Island which Ana is approaching.

Hurricane categories.

Big Island has been hit by heavy rains, winds, and high seas in the past 12 hours, resulting in considerable flooding but not to the degree as in higher category hurricanes.

We purchased more food and water than we can possibly use, but as mentioned yesterday, we’ve decided to ship a box to ourselves for when we arrive on the Big Island on December 1st, the food we can use when the family arrives. 

The sandy beach in front of our building.

Yesterday afternoon, we drove eight miles to a regular grocery store to purchase a few smaller items we weren’t able to buy at Costco. You know how that goes at Costco, not all products are required in “jumbo” sizes. That was always the case (no pun intended) when we shopped at Costco in our old lives, an imminent trip to a regular grocery store was required to fill in the blanks.

Bird of Paradise, definitely an appropriate name here in Hawaii.

Although it takes a good 20 minutes to drive to the Safeway in Kihei most likely that’s where I’ll grocery shop going forward. A lesson I finally accepted in the Safeway was to do not to expect Tom to go grocery shopping with me ever again! Overly grumpy!

As the tide went out we searched for signs of life, at time fooled by the large boulders that appear at low tide.

With no sense of direction, I paid special attention to the return drive as to which turns to take to get back to Safeway next time I need to shop. The rental car company included me as a driver at no extra charge. I have not driven a car since December 2012. I hope it’s like riding a bike.

When we were outside the US, driving stick shift vehicles often on the “wrong” side of the road, Tom would drive me everywhere, waiting in the car reading a book on his phone while I shopped.

On our way to Kihei, we stopped at a roadside area on the beach to find this sign.  We didn’t see any turtles.

I know how to drive a stick shift but not with my left arm when the driver sits on the right side of the vehicle, also driving on the “wrong” side of the road. It goes against everything my brain is willing to process.

In any case, after the rushed moody shopping trip I couldn’t get out of there quick enough. Luckily, they had everything on the list, an app on my phone. How exciting it was to see ingredients I haven’t seen in almost two years. There was nothing on my list that couldn’t be found.

Another gorgeous sandy beach at the Turtle Nesting Area.

As for pricing, next time I do a complete grocery shopping trip, I’ll take a photo of the receipt for those of our readers who may be considering a move to Hawaii and are concerned about grocery prices.

Using the app on my phone for the past five years or more, I’ve become very familiar with prices. Honestly, from what we experienced yesterday and at Costco on Thursday, prices are not much higher than they were in Minnesota over two years ago. – an 8oz package of Philadelphia cream cheese at $2.99, the same price back then; a can of unsweetened coconut milk was $1.79, slightly less than in Minnesota long ago.

Moss growing on the rocks along the shoreline.

Could we ever return here based on what we’ve seen so far?  If it was to Maui, we’d say yes, perhaps someday, if we’re able to rent vacation homes comparable to where we’re living now. It’s beautiful, people are friendly, the weather (usually) is ideal and the vegetation is exquisite. 

The only aspect we’ve yet to discover is wildlife. Last night before dark, we wandered along the shoreline searching for the sea turtles we’ve heard often visit in the early evening. It’s a little early for whale watching but, the season will soon be upon us. We can hardly wait.

As for the next few days, staying put makes sense as the storm maneuvers its way to Maui. The surf is picking up this morning as we watch surfers taking advantage of the ever-increasing waves as the effects of Hurricane Ana gradually arrive.

Late yesterday, the surf had yet to pick up with Hurricane Ana still hundreds of miles away.

Without a doubt, we’re safe based on the local news reports. It won’t be as devastating as the media had feared. Costco made a lot of money this week when shoppers were in a frenzy filling multiple carts with supplies. We certainly fell prey to that mentality.

Tom’s back in his usual good mood and of course, I’m overly bubbly. Wait! Am I supposed to go back to worrying about lava flow?

                                                     Photo from one year ago, October 18, 2013:

For the return flight from the Masai Mara to Diani Beach, Kenya, I was no longer fearful of the small single-engine plane as Tom and I sat behind the pilot.  For details of that day, please click here. 

Hurricane Ana on its way to Hawaiian Island…Lava, hurricane…Oh, my!…Final expenses for Honolulu! One year ago photo with Chief Richard…

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Sun set over the Pacific Ocean.

Today, we’re on our way to the island of Maui where we’ll spend six weeks in a first-floor condo on the beach.  With more space than we’ll have had since July 31st when we lived in Madeira, Portugal in a three-bedroom house. With closer proximity to the sea than in Honolulu, we’re excited to move on.

We’re grateful our flight is today as opposed to Friday or Saturday when Hurricane Ana is on her way to the Hawaii Island expected to reach landfall over the weekend.

Another evening’s sunset over the beach.

Although the news is reporting that the Big Island will be hit first, the other islands including Maui is in her path. Between the lava flowing to the neighborhood of the houses we rented on the Big Island and this hurricane, the adventure has picked up the pace.

Who knows what will transpire over the next several days?  With Hawaiian residents “batten down the hatches” in preparation for the hurricane, our plan is to pick up the rental car at the airport, drop off our luggage at the condo, and head directly to the grocery store.  Will it already be low on food when area residents are preparing for the hurricane?

The dilemma is, do we buy lots of food to see us through or a small amount?  If the power goes out, we’d lose the perishable food. After careful consideration, we’ve decided to be optimistic and purchase enough groceries to last for a few weeks, much of which will be non-perishable which we’ll use in six weeks in any case.

Sunset Waikiki Beach, Oahu, Hawaii.

We don’t eat processed foods. Once we’re situated in a vacation home doing our own cooking we usually don’t have to be concerned about keeping non-perishable foods on hand in case of an emergency. 

We discussed the possibility of a power outage in Maui and came up with the following items for meals which can be prepared without power. When we shop today, we’ll be purchasing these:

1. Canned ham (small sizes) with canned veggies
2. Canned tuna with celery, onions, and mayo (we’ll purchase several small jars of mayo since it won’t keep without refrigeration once opened) and canned veggies
3.  Herring in a jar with canned veggies
4.  Nuts and salmon, beef and turkey jerky
5.  Bottled water

We had all of these sunset photos in Oahu accumulating, deciding to share them on our last day on this island.

We’ll purchase enough of the above to get us through two weeks without power. At this point, we’re not worried. We continue to watch news updates on the progression of Hurricane Ana.

We aren’t thinking beyond two weeks without power. Of course, if the power is out, the WiFi won’t work and we won’t be able to post. 

Cloudy evening sunset Waikiki Beach.

If you don’t see a new post for Saturday, Sunday, or Monday one can assume that we’re unable to post. Please keep checking back. As soon as the power and WiFi are working again, we’ll immediately post an update with our hurricane experiences and photos. 

Our three camera batteries will be fully charged, easily lasting for a week or more. And yes, if the hurricane hits, we’ll be taking many photos. If it doesn’t make landfall,  we’ll still be taking many photos in our new location, the beautiful island of Maui.

The sky looked as if lights were turned on.

Yesterday, we did the laundry and packed, leaving out clothing and toiletries for the morning. At 10:30 am, we’ll grab a taxi to head to the airport. We’ve weighed all of our bags and they comply with the maximum 50-pound weight. We’ll see how that goes.

Of course, this sky was more unreal in person.

As for our final Honolulu expenses, here are the total expenses:

Vacation rental:  $2,137.00
Airfare to Maui:       218.58
Taxi fares:                55.00
Tours:                    165.74
Laundry:                   19.74
Meals & Groceries     598.99 

Total:                $3,195.06

Waikiki Beach on a cloudy evening.

The average cost per day (11 days) was $290.46. When looking at these numbers it’s important to consider the reasons why our cost per day may be less than the average tourist visiting Hawaii:

1.  Low airfare – We’ve only included our cost to fly from Oahu to Maui since we arrived by cruise ship.  Most tourists would be flying in and out from much further away increasing airfare costs considerably.
2.  Low taxi fares – We only dined in restaurants we could reach on foot and explored the general area.
3.  Low sightseeing costs – With the upcoming family reunion in December, we chose to keep our costs to a minimum.
4.  Meals and groceries – Here again, with a goal of eating in restaurants that work for my way of eating. When we found one, particularly, Cheeseburger in Paradise, we stuck with it for over half of our dinners when they have the best Cobb Salad and bacon cheeseburgers on the planet which we each enjoyed. Also, we only eat one meal a day and don’t order appetizers, beverages, or desserts with our meals, keeping the cost as much as 50% less. If a couple were to eat three meals a day, with beverages and an occasional appetizer of desserts, they’d easily spent a minimum of $150 a day, dining in the most economical restaurants.

Although the sun wasn’t visible its impact on the clouds was breathtaking.

We’d estimate that the average couple would spend no less than $7,000 for 11 nights in Honolulu (depending on their selected hotel), including extra airfare, tours, shopping, and dining expenses.  A Hawaiian vacation/holiday is definitely expensive.

Washington Place, the Governor of Hawaii’s residence.  For details, please click here.

In no way did our budget impede the quality of the experience for us. Other than being sick for four days (during which time we continued to go out for dinner each night), we’ve had an excellent time in Oahu, easily anticipating our return in May to be equally pleasurable.

Iolani Palace, the only palace now a part of the United States.  Click here for details.

Look for us tomorrow with Maui photos, the results of our first trip to the grocery store, our new accommodations, and of course, updates on the hurricane.

Aloha.
                                                 Photo from one year ago today, October 16, 2013:

We were inside one of the mud huts in Chief Richard’s Maasai village. It was really hot that day.  We were wearing our BugsAway clothing when the mosquitoes and flies were heavy in the village with the abundance of livestock. For details on the peculiar diet of these healthy people and more information about their lifestyle, please click here.