Not much sightseeing while here…

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Tom, when we were in Florida about six months ago.

Note: Sorry, but we don’t have new photos to share. It’s been raining, and we haven’t gone out.

In researching this area, I came across this page on TripAdvisor listing the points of interest to tourists who may be staying in or around Manta, Ecuador, an hour’s drive from here. Based on the remote location of this holiday home, there really isn’t anything nearby that we can experience from the car.

Although I started exercising a few days ago, it’s still too early for me to expect to be able to walk long distances. Only time will tell, and it could be weeks before I am strong enough to tackle any such tours. Actually, in reviewing the activities listed on the above site, we aren’t interested in any of these since, in 2017, we visited Manta while on a cruise. At that time, we toured some of the events listed.

Instead, we’re staying put at this house until we head back to Manta in less than three weeks to return the rental car for another and buy groceries at the Walmart-type store Mega-Maxi, the locals told us about on Wednesday night. It will be interesting to shop at this big store.

As we’ve run out of some foodstuffs in the past few days and with the need to keep purchasing water, we’ve been going to the tiny market here in Mirador San Jose, owned by a friendly French Canadian, Gilles. Thank goodness, we got plenty of cash at the ATM in Manta when we were last there on October 26 and shopped at a market downtown that didn’t work for us.

Me, on the same date, while in Florida.

The locals said they enjoy shopping at Mega-Maxi, where we will find everything we want to round out our meals and supplies. We’ll still buy some produce from Raphael, the local vegetable guy, when he stops by every Tuesday. The question is, can we go another 19 days without going to a supermarket? Right now, in the freezer, we have enough meat to last for six dinners and multiple cans of wild-caught tuna, with which we can make tuna salad with rice and vegetables on the side, making it a total of eight days.

With leftover ribs for Tom and seafood for me, for this evening, we have enough food to last for nine more dinners, taking us through November 15, considering we’ll be dining out every Wednesday. You may ask, why don’t we go to Manta now? The answer is simple. We don’t feel like sitting in the car for over two hours round trip to the grocery shop any more often than we have to. Doing so on the day we return the rental car and get a new car is an ideal scenario.

Next week, we’ll return to Puerta Cayo, a tiny town with a meat market, Carnisariato San Isidro. It will be interesting to check out what they have and see if we can purchase enough to last until November 22. The little shop in this gated community has only a few meat options. We already tried the filet mignon, but it was very tough.

We laugh now over how we grumbled a little to each other while in Marloth Park that we had to drive 20 minutes to the Spar Market in Komatipoort. We’ll appreciate that short distance all the more when we return. Plus, their selections were vast, and we seldom left with items we couldn’t find.

But we have truly settled in and feel more comfortable here as we roll into an easy routine. It will be especially lovely when the sun comes out, and we can use the pool. It’s been raining off and on most days. We’ve had one sunny day so far. The house itself is fine, and the extra exercise I am getting going up and down the stairs to the bedrooms several times each day.

Each day is a new challenge as I continue rebuilding my fitness and health. Today is only day three, but I have already developed a routine to get me up and moving every 15 minutes. I start when I get out of bed and continue until 5:00 pm, when I stop to make dinner.

In time, I will lengthen the fast-walking period, hopefully enabling me to walk long distances eventually. Right now, the number of steps I am doing is working, and I am not going into Afib at the current pace. If I walked too hard and fast, I know I’d run into an Afib event. I remember, only so well, when my grandson Miles and I were leaving Target Field after the Minnesota Twins baseball game, and trying to keep up with the crowd’s pace left me in Afib for hours that night.

It’s a dual purpose: the exercise improves my heart health and also my ability to walk longer distances. This is a huge motivator. I realize now that I am active again how much I was stationary each day, fearful of triggering an episode. Most likely, being stationary exacerbated my condition. I am hopeful but prepared for potential setbacks that won’t deter me.

Again, thanks to our reader, Gary, for spurring me on to do this rather than whining about my limitations.

Be well.

Photo from ten years ago today, November 3, 2013:

The Indian Ocean in Kenya has clean, white sand beaches, only cluttered with seaweed coming ashore during the rising and falling of the tides. For more photos, please click here.

Two days and counting and stuff to do…Final evening with Greg, Heather, Madighan and Miles at a fantastic Mexican restaurant…Two game day…

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Heather and Greg at the Mexican restaurant last night in Chanhassen. We are so happy they are together and enjoying their loving relationship.

Yep, in two days, we are leaving the US after many collective months since last April when we left South Africa, traveled to Florida, then to Norway and Greenland via cruises, and ended up in Nevada and Minnesota to visit family and friends. Now, we head to Ecuador, South America, to the second-highest city in the world, Quito.

Yesterday, we called Alamo car rental to extend the rental by two days. When we talked to one rep, he said he’d handle it with an email confirmation for the extra charges. The email never arrived. Several hours later, we called again, and another rep stated we couldn’t extend it without coming to the airport to sign a new two-day contract. Hogwash!

We decided to return the car today when we checked prices and discovered it would be $295 for the two more days. Instead, this morning, Tom is running a few last-minute errands and will return the car, taking an Uber back to the hotel. When we leave on Wednesday, it will be easier and quicker at the airport when we’ll be dropped off by another Uber and avoid returning the car at that time.

Miles, 15, and Mad,14, two of Greg’s children, and our grandchildren.

Tonight, we’ll walk over to Pizza Luce, across the parking lot from the hotel, to meet Tammy, Tracy, and Vincent for one final get-together for dinner and trivia before we leave. This afternoon, TJ will stop by to get help from Tom on setting up his trail cam and to say goodbye. From that point on, we will have seen everyone we wanted to see to say goodbye and will be on our way on Wednesday morning.

Without a doubt, this was the best visit we’ve had since we began our travels. No one was sick or unavailable, and we could easily set up times together, making sure each family got our undivided attention. Between Tom’s siblings, our kids and grandkids, and friends, we had a wonderful time on every occasion.

Tom and Heather.

We spent a lot of money dining out and for other activities, but it was worth every last cent. Now, we can leave with peace of mind that we spent quality time with those we love. When will we return to the US? At this point, we have no idea. We will post the plan here when we do know, which may not be for some time.

Yesterday afternoon, we arrived at Greg’s home in Chaska to spend time with him, Heather, and the kids while watching the Minnesota Vikings football game. Again, they lost, which was disappointing but not surprising. We did our laundry during the game while Madighan and I worked on crocheting. I completed a winter scarf using every last bit of yarn.

A taco salad is the only entree Tom ever orders in Mexican restaurants. He scooped up the guacamole, which he doesn’t like, and gave it to me.

Mad said, “Grandma, I will think of you whenever I wear this!” I smiled from ear to ear, happy that it meant so much. I crocheted as fast as I could, recalling stitches from 50 years ago, the last time I crocheted when it was popular in the 1970s. During that era, crocheted clothing, purses, afghans, and pillows kept many of us busy with patterns and yarns.

Without a pattern, I used a simple stitch that my fingers remembered more than my brain. Actually, it was pretty fun, especially when it meant so much to Mad.

After the game ended, we all drove to a Mexican restaurant we’d visited in the past, Rey Azteca in Chanhassen, in our neighborhood. As we recall, the food was fresh and delicious. Every one of the six of us enjoyed the food, the ambiance, and the lively conversation. After dinner, we all said our goodbyes and Tom and I left to return to the hotel to watch the next Minnesota Twins game, already in the 5th inning. They won. We were thrilled.

After their entrees, Mad and Miles shared a Tres Leche cake drizzled with chocolate syrup. They gobbled it up.

I just received a notification from Alamo with the bill for the rental car, so Tom must already be on his way back from the airport in the Uber. I texted him on WhatsApp, and he said he’ll be here soon. We always miss one another, even when apart for short periods. How fortunate we are.

We’ll be back with more tomorrow and, most likely, even a post in the morning on our travel day since I think I can get something done before we depart.

Be well.

Photo from ten years ago today, October 9, 2013:

This is a different angle from the photo already shown in an earlier post, but one that we saw in our first 90-minute drive, along with Anderson, our guide, as we waited for others to arrive. This giant 15-foot croc had captured an impala. With Anderson’s walkie-talkie, he was alerted when their plane landed, and we flew off in the little plane to the Maasai Mara. For more photos, please click here.

Daytime get together with Tom and a few guys from work…Another evening with family…

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Last night, grandson Vincent, daughter Tammy, and daughter-in-law Tracy joined us for dinner and trivia at Pizza Luce, walking distance from our hotel.

Tom didn’t order dinner last night when we met Tammy, Tracy, and Vincent at Pizza Luce for dinner and trivia. He could have ordered dinner since he ate the entire plate of garlic bread that accompanied my dinner, as shown below. My guy sure loved bread.

He’s loading up now, knowing eating bread will come to a quick end by the end of the month when we arrive at our holiday home in Ecuador, and I start cooking again. No bread is served with our homemade meals unless we have guests for dinner, and bread is an appropriate accompaniment.

My meatball meal was topped with sugar-free sauce and mozzarella cheese. No pasta. It was delicious.

However, bread and doughy things are popular with meals in Ecuador, so dining out will allow him to enjoy the local flour-laden flavors. We may dine out on Fridays and Saturdays as we’ve done in the past, but that will depend on the foods offered at the local restaurants. We shall see.

At this point, we are leaving the US in eight days on October 11. We are getting everything we can ready for our departure next Wednesday. We both ordered hiking boots this morning after the cruise line reminded us we’d need them for the Galapagos. They will arrive from Amazon by Thursday.

The plate of bread that came with my meal, which I handed over to Tom, knowing he’d love it even though he was still full from lunch with the guys.

Also, this morning, I ordered a swimsuit since a few years ago, we accidentally left all of our swimwear at the top of a closet on a cruise. There were three or four swimsuits I liked, and I had to order one today for the pool at the upcoming house in Ecuador.

At this point, we have everything we need. We’ve ordered quite a bit, replacing worn-out adapters, plugs, earbuds, and miscellaneous items we use. I was thrilled to be able to replace a worn-out pair of white leather Keds slip-on shoes, which are hard to find online.

Also, we took many old clothing items to Goodwill, and if they were worn, we tossed them in the trash, including my suitcase, which was now cracked and unusable. Tom hasn’t found a taker for his railroad memorabilia and is taking it to the Minnesota Transportation Museum, Jackson Street Roundhouse, to donate the entire lot. We’ll receive a tax-deductible receipt for the items.

Vincent’s large pizza.

Yesterday, at 1:00 pm, Tom met up with a few of his railroad buddies at a restaurant in Roseville and enjoyed the time with the guys. Tomorrow, we’ll post those photos.

Besides Tom dropping off the railroad stuff at the museum, we don’t have big plans today. Tonight, we’ll dine out at Champps, where we can always depend on fresh and consistent food. This morning, we had a light breakfast in the hotel restaurant, but my choices are limited. The only things I can eat are scrambled or hard-boiled eggs. I prefer the hard-boiled eggs since I know what I’m getting.

Tammy’s lasagne.

Soon, when I’m done uploading today’s post, I’ll be heading to a lounge area in the hotel to call my dear old friend Cathy, whom I didn’t get to see this time. I usually speak to my girlfriends from that room so Tom can continue to watch football games and listen to podcasts on his laptop.

I will post the photos from Tom’s afternoon with the guys tomorrow. But that’s it for today, dear readers. Enjoy your day!

Be well.

Photo from one year ago today, October 3, 2013:

There were no photos posted on this date ten years ago. Instead, we posted about what we needed to bring on our first safari in Africa. For details, please click here.

What a fun day with friends and family!!!…

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After our pedicures, my dear friend Chere and I went to lunch at Jimmy’s Kitchen and Bar for a lovely breakfast of ground ribeye, topped with sauteed mushrooms and onions along with a side of green beans or asparagus. Delicious!

It was a lovely day with my friend Chere, the third time we got together since Tom and I arrived in Minnesota three weeks ago. Chere and I have been friends for 25 years and have often stayed in touch in the past 11 years since we’ve been traveling.

It was the last time I’d see her in our remaining 12 days when she and her husband Gary took off on a road trip to Colorado Springs, Colorado, for a dietician convention and won’t return until we’re gone. Chere is a dietician who appeared many times on various TV news shows and conducted countless seminars for corporate clients nationwide. Also, as a Life Coach, she’s had a continuous stream of clients with varied needs that she so well fulfills, leaving them loyal to her ongoing services.

Her beliefs about food are similar to mine, that we each should eat a healthy, lower-carb diet of food in its natural state without pesticides, chemicals and additives, sugar, and starch. Of course, healthy fats are included in her suggested way of eating. As a result of this philosophy and others, she and I always had an indescribable sistership. We have so much to talk about!

This is Jada, who did an equally fine job on Chere’s pedicure at the beauty school. We had a good time together and with the two young women.

The pedicures were fun with the two girls, who will appreciate seeing their photos on our site today when particularly young women enjoy any exposure via social media. I couldn’t resist posting their photos.

After the pedicures, Chere and I headed to a nearby Goodwill store where she had to pick up a variety of hats for a display photo booth at the convention. We got a huge kick out of picking out the wild-looking hats readily available at the store with Halloween on the horizon a little over a month from now.

Halloween brings up special memories, as many of our long-term readers know, since it’s the anniversary of the date we left Minnesota to begin our journey in 2012. As a result, we’ll be celebrating our 11th anniversary in Ecuador at our new holiday home by the sea. What more could we ask for?

Chere dropped me off at the hotel before 2:30 pm, shortly before Tom and I had to drive to Anoka for his family’s usual get-together at Billy’s Bar and Grill. In the next month or so, three of his sisters will head to their winter homes in Apache Junction, Arizona, where we stayed in a holiday “park model” near them in December 2019 and January 2020. (Once the sisters leave for Arizona, the weekly get-togethers at Billy’s will end until next summer).

This is Hazyl, my nail technician at the beauty school in Hopkins. She, too, did a fine job!

We took off from Arizona for India when shortly later, Covid-19 hit. Most of our readers know that unbelievable story when we were stuck in a hotel room for ten months in Mumbai, India, only six weeks after we arrived. Was that ever a memorable experience!

We drove back to the hotel after drinks and dinner with the family (photos to be shared in tomorrow’s post). We watched a few more episodes of Formula 1, again savoring every episode. What a great show on Netflix!

Oddly, we have no plans with anyone for today or tonight, but we did make a reservation at the same restaurant Chere, and I enjoyed yesterday, Jimmy’s Kitchen and Bar, for the two of us for tonight. When we return, we’ll hunker down to watch more of our current favorite show, which is soon ending. We are on season five after watching the first of ten remaining episodes.

We’ll be back again tomorrow with the family photos from last night!

Be well.

Photo from ten years ago today, September 30, 2013:

My dinner at Le Cafe at Lantana Galu Beach, Kenya: Seasoned Grilled Red Snapper with sautéed non-starchy vegetables. For more photos, please click here.
Notice the lack of veggies on Tom’s plate? He requested they be placed on a separate plate to be handed to me. I did the same with my potatoes, handing them over to him. For more photos, please click here.

Tom’s outrageous meal at the stadium!…Fun times with son TJ at the Minnesota Twins baseball game…My lunch with son Greg…

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TJ got tickets to the Minnesota Twins game for him and Tom. The tickets included all the food you can eat. Tom ate two hotdogs, one hamburger, fried chicken, popcorn, salted-in-the-shell peanuts, a Pepsi, and later two ice cream sandwiches. What a little piglet! This morning, he was still too full to eat breakfast.

Last night, Tom and TJ rode an Uber to the Minnesota Twins baseball game. With the cost of parking and traffic, this was an excellent option for them, especially if they drank beer during the game. But, as it turned out, Tom was too busy eating to drink beer when he was enjoying the food instead.

Once it started raining, they moved to different seats that were undercover.

TJ had special tickets that included “all-you-can-eat” stadium foods and drinks (except beer), and Tom, who particularly loves “free” food and beverages, had a field day (no pun intended). He was like a kid-in-a-candy-store. It was a good thing I hadn’t joined them. There wouldn’t have been anything I could have eaten.

Instead, I stayed at the hotel, dining on meat, cheese, and vegetables in the tiny refrigerator in the hotel room, which I “mono” ate over a few hours while watching a few shows on Hulu. I got into my pajamas early, hunkered down with a blanket on the sofa, and entertained myself for the entire evening.

Check out all the empty seats. The Twins had already won the division/pennant, so fewer fans attended this game as they finished the season.

By about 10:30, I headed off to bed, and Tom arrived a short time later, telling me how much fun he, TJ, and a friend of TJ’s had at the game, especially when the Twins won the game 11-3. It was a great way for father and son to spend another special evening together.

It had been a long time since I’d spent an entire evening alone, but I didn’t mind a bit, especially knowing Tom was having such a good time. After the prior night’s inadequate sleep, I made up for it last night, sleeping for eight hours.

The Twins won the game 11-3.

As for my day yesterday, my son Greg picked me up at noon, and we headed to People’s Organic restaurant in Eden Prairie, known for “healthy organic food,” when Greg asked if we could try a healthy location. What shocked me was that some of the menu items, including bad fats for preparations, were unhealthy. I asked for my grilled chicken (for my Cobb salad) to be cooked with butter in a separate pan since it is often cooked in harmful oils, which they did.

This children’s band played the National Anthem at the Twins game last night.

The restaurant’s food appeared fresh and well-prepared, but my way of eating (food in its natural state) wasn’t easy to accomplish with many sauces and toppings I always avoid. I didn’t make a fuss. Greg had a sandwich and salad.

However, I wasn’t thrilled that we had to order food at the counter instead of being served at the table. When dining out, I prefer to plop myself down in a comfy booth (if available) and not have to get up other than a quick trip to the loo if needed. This self-service concept usually doesn’t result in better pricing or reduced tips. Once our food was ready, the staff brought it to our table, which helped.

Target Field sign inside the park.

It was a delight to have Greg to myself for the 90 minutes we spent chatting. It was the first time in quite a few years we’d done this, and we’re both hoping to go to lunch by ourselves one more time before we depart two weeks from today. Gosh, that’s coming up quickly.

Have a lovely Wednesday!

Be well.

Photo from ten years ago today, September 27, 2013:

This is where we’ll lounge in the chaises at Madafoo’s in Diani Beach, Kenya, in a guarded area overlooking the Indian Ocean each Wednesday. If it rains, we’ll either wait until it stops or go the next day. For more photos, please click here.

Fantastic dinner with Kristi, Kevin and Austin at Pizza Luce…Buying everything we need while in the US…

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It was great to see Kevin and Kristi again in Minnesota. We saw them about four months ago in Florida. They are here for the summer, returning to Florida before winter.

I was so busy taking photos of everyone else’s food that I forgot to take a photo of my dinner. As it turned out, I had a summer-only dish that ended on the menu last night. It was a unique salad and was excellent.

Kevin and Kristi’s adult son Austin joined us shortly after they arrived. We also enjoyed seeing him since we hadn’t seen him in years. He’d grown into an outgoing and delightful young man in his late 20s. How the time flies. With Tom’s huge family, we don’t often have the opportunity to see many of the younger generation.

Kristi ordered the lasagna with white sauce.

The conversation with the five of us flowed easily, and the time passed quickly. Before we knew it, it was time to go. Tom and I had walked across the hotel parking lot to the restaurant, Pizza Luce, and in a minute or two, we were back at the hotel for more binge-watching Formula 1 on Netflix and, later, off to bed.

I had a fitful night, tossing and turning from 1:30 am until 3:30 am. I tried several times to get back to sleep, putting down my phone for extended periods, but had no luck. There was nothing I could do. The only thing I could attribute it to was the two small glasses of wine I had at the restaurant. Red wine can do that to me sometimes. Fortunately, I had no Afib episodes (more on that in a future post).

Kevin ordered the hamburger pizza.

After drifting off, I got six hours of sleep, according to my Fitbit, but I feel fine today and am ready to leave within the hour to have lunch with my son Greg. It will be the first time we will have an opportunity to chat independently.

Years ago, he and I often went to lunch once a week to catch up and mainly discuss business. I imagine the conversation will be similar today. Although I no longer own a business other than worldwidewaftage.com, I still enjoy commiserating over business thoughts and ideas. Me and my two sons have an entrepreneurial spirit deeply embedded into our personalities.

Austin’s pizza. I’m not sure what toppings he ordered, but he enjoyed part of it and took the remainder home.

Sorry about the issues of the past few weeks, consisting of photos not appearing on the posts and the fact that our site was down for part of the day yesterday. Hopefully, these issues are resolved. But that’s the nature of having a website. Sometimes, it doesn’t work as it should, and often, it is no fault of the contributor.

However, the owner of each site must stay on top of issues and take the steps necessary to get problems resolved as quickly as possible. Yesterday, I contacted our hosting company, Hostinger, to ask for their assistance in solving the issues, and they responded promptly with immediate solutions.

Here is Tom’s spaghetti and meatballs with garlic toast.

Our web people are located in India, and it was the middle of the night there while it was daytime here. I didn’t expect them to respond when I inquired and took charge of contacting the hosting company for assistance. It appears to me, on this end, that all is resolved.

But if you continue to have trouble viewing the site, please email me. I often have too many email messages to respond to each one individually. As a result, I’ll often address the resolution of the issues in a post. Please look here if you’d like to see the outcome of a problem.

That’s it for today, dear readers. We hope each of you is having a good week so far.

Be well.

Photo from ten years ago today, September 26, 2013:

The sea and the mystery of ominous clouds over the Indian Ocean in Kenya rolled in, leaving us in awe with our mouths agape. For more photos, please click here.

A memorable night out with old friends…

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Sue, our dear friend who lived down the road with me, Sue’s daughter, and dear old friend Sherry. Sadly, although he was present, her husband, Michael, wasn’t in the photos. Sorry, Michael!

Our dear friend Sherry had arranged a reservation at Jimmy’s Kitchen and Bar for 5:30 pm. Five of us arrived at 5:15, anxious to get the anticipated fantastic evening started. In no time, we were seated at a big booth/banquette for seven, and only Nelleke and Dave were yet to arrive, who appeared a short time later.

Sherry had planned the get-together at this excellent restaurant close to everyone. As it turned out, it was only about seven minutes from our hotel. This restaurant has been in business for 17 years, but neither Tom nor I had ever been there. It was only about 20 minutes from our old home.

Tom, along with Dave and Nelleke, our former next-door neighbors. Gosh, we’ve missed them all.

Once we were seated, the conversation flowed easily. At times, we laughed when we were all talking at one time. It was not unlike 11 years ago when we often got together for drinks, food, and fun. In those times, I didn’t drink alcohol but never failed to have a fantastic time sipping on my iced tea.

As mentioned in prior posts, I didn’t drink alcohol/wine for 20 years for no particular reason other than thinking it was better for my health. On a cruise in 2016, when we both had the premium drink package included in our cruise fare, I decided to try drinking a glass of red wine, which I’d always preferred over white wine and found tasted good.

Sherry’s dinner looked appetizing.

Once I had that first glass, I decided I could drink red wine in moderation, enjoying every sip. Since that time, I’ve pursued finding wines with lower alcohol than the usual 13% to 14%. In South Africa, many lighter wines were available, which I like with alcohol as low as 5%, which I particularly enjoy, along with another label at 8%. I cannot find similar wines here in the US, so when dining out, I drink regular red or white if I choose to have a glass.

No photo of Michael but a nice photo of his rib dinner.

Last night, they poured very little in the fancier restaurant in the fancy glass, so I ordered a second glass. Our dinner, with tax and tip, was $132. Wow! That’s a lot. We aren’t used to paying that much for the two of us. Everything is very expensive in the US.

Sue’s perfectly cooked filet mignon and au gratin potatoes.

Thank goodness, once we get to Ecuador in less than three weeks, we’ll be able to play a little catch-up with comparable prices in South Africa. We look forward to that and other aspects we’ll enjoy in South America.

At one point during last night’s dinner, I found myself smiling from ear to ear and saw a similar smile on Tom’s face as he conversed with Michael and Dave at the end of the table. It was more wonderful than words describe being with our old friends and neighbors again.

My filet mignon deconstructed salad with three rare pieces of filet mignon, avocado, and a lettuce wedge topped with bacon and onion.

As neighbors, we were all so much more. Our lives were intertwined in many ways, especially when our dear Chip, Sue’s deceased husband and our friend whom we dearly loved, He passed, only a few months before we left Minnesota. I had the honor of speaking at his memorial service. We all miss him terribly.

Sue sold her house in our old neighborhood on the lake and now lives in a retirement community near here. Sherry and Michael live nearby in Minnetonka, the city where my kids grew up before moving to the lake, and Nelleke and Dave still live in their house, which, as mentioned, was next door to us.

Dave’s pasta dish.

Before we knew it, our meals and a few desserts were savored at the lovely restaurant, and it was time to go. We’d enjoyed every moment with our friends and felt disappointed the evening was over. Tom and I talked about it one our way back to our hotel.

Once back at the hotel, we streamed two more episodes of Formula 1 on Netflix, which we binge-watch as time allows in the evenings. Soon, we’re heading out to brunch with Greg and two of the grandkids, Madighan and Miles, since Maisie is away at school. Afterward, we’ll return to Greg’s house to watch the Minnesota Vikings game.

Tom’s short ribs dinner atop a bed of mashed potatoes.

Have a pleasant Sunday.

Be well.

Photo from ten years ago today, September 24, 2013:

There were no photos posted ten years ago today. For the text for that post, please click here.

Lovely evening at dear friend Connie’s home to commemorate Jeff’s passing…

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Mark, Sandy, Tom, Micheal, Connie, and Nina sat around the outdoor table on the veranda of Connie’s Lake Minnetonka home.

Yesterday was the one-year anniversary of our dear friend Jeff passing away at our holiday home in Marloth Park, South Africa. Connie, his wife, was thrilled when she read in our posts that we’d be in Minnesota during the anniversary date so she could plan a special dinner for a few select friends to acknowledge Jeff on the anniversary of his death.

We hesitated when she extended the anniversary since September 21 is the same date as our grandchild, Mad, and grandson, Nik. Madighan’s birthday, which we didn’t want to miss. But we worked out another plan for the birthday without a problem, and all was good.

The blue pot contained tender, delicious beef with mushrooms in a flourless gravy.

Yesterday afternoon, we stopped at a liquor store to pick up a bottle of red wine for Connie. I brought a bottle of low-alcohol dry rose that I miraculously found a few weeks ago. Low-alcohol wine is not easily found in the US. Once we return to South Africa, we won’t have any trouble finding low-alcohol wines. I have no idea what we’ll find in Ecuador at this point.

Connie had made a fantastic dinner with several items I could eat, which was thoughtful of her. As a professional chef, she’s obviously an excellent cook and moves through the process of cooking and serving food with ease and finesse. The spread was not only pleasing to the eye but also mouth-watering and delicious.

Connie made this delicious chicken and prune dish. I tasted a bite of Tom’s but couldn’t eat it due to the sugar in the prunes.

If I hadn’t eaten so much of my favorite cheese, she served with the starters, Belton Farms Cheddar, which has a crunchy texture and amazing taste. I’d have had more room for the dinner. But, I had a little of everything I could eat and was full and content. Tom enjoyed everything as well, especially the garlic-buttered French bread and the pot-roasted meat, reminding him of one of his favorite dinners I’ve often made for him when the proper cuts of beef were available.

I was able to eat everything here except the potatoes and the bread.

The group of guests were enthusiastic sailors, and the conversation flowed on this topic as well as many questions from the group on our world travels. It was fun to share our varied interests. Michael asked if we’d ever be interested in sailing around the world. No, we are not. One, we aren’t sailors, and two, neither of us would be interested in all the work required to sail long distances.

Connie found these napkins to remind her of the time she and Lindsey spent in South Africa with us one year ago when Jeff passed away at our house.

Nor would we ever be interested in a non-sail boat, or as we’ve often been asked, traveling in a motorhome. Long ago, we considered that possibility, but after considerable research, we aren’t interested in that lifestyle either. What we’ve been doing these past almost 11 years suits us just fine.

Everyone’s tastes and desires are different. Most people cannot imagine giving up everything they own and leaving a familiar lifestyle to do what we do. Interestingly, more often, men say they could do it, but women can’t imagine living out of one suitcase and parting with their beloved belongings. We certainly understand that. Sometimes, we shake our heads, unable to believe that we did it.

Last night’s half moon in Minnesota.

Today, we’re meeting several of Tom’s family members at their usual Billy’s Bar and Grill in Anoka, where they often meet on Fridays at 3:00 pm for drinks and dinner. When we were here in the past, we’ve always enjoyed this special time together with his sisters and other family members in the fun and busy establishment.

The time before we leave at 2:15 will be spent on various projects we’ve been working on in order to be prepared to leave the US in a mere 19 days.

Be well.

Photo from ten years ago today, September 22, 2013:

In Diani Beach, Kenya, our property owners, Hans and Jeri, invited us for dinner at their house next door. The table was set on the well-manicured lawn. With the balmy breeze and the fire roaring, the mosquitoes stayed away, although we were well armed, wearing our BugsAway clothing. For more photos, please click here.

We’re off again!…Minnesota, here we come!…Photo of dear friends!…

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This photo of our booked house in Ecuador is the only one we’re posting today. With limited time today, since we’re leaving soon, we didn’t have adequate time for the entire story with photos. Please check back in the next few days for more photos, pricing, and details.

Note: The main photo shown on our main webpage of all posts is different from what is shown above here. Based on a lack of time, I wasn’t able to get the above photo to post due to its unusual format, which won’t upload on our website. The owner will be sending me the photos in a format I can use.

The nine nights in Henderson, Nevada, flew by in a blur of good times, good food, and, above all, good people. It was our most fun visit to Nevada that we can recall. Now, we’re off to Minnesota for more of the same. No doubt, it will be wonderful to see more family members, and this time, with this extended stay, getting together with more friends than ever.

Last night, we had an excellent evening with my son and his girlfriend. After a good quick dinner at Red Rock Casino in Summerlin at the Yard House restaurant, we walked through the casino to the movie theatre and watched Denzel Washington in the latest movie, Equalizer 3. It was entertaining, albeit a bit gory, but we’ve watched plenty of gory films over the years.

The half-hour drive to Summerlin flew by in a flash as we all engaged in lively conversation. By 9:30 pm, we were back at our hotel and ready for a good night’s sleep, which we both easily achieved without awakening during the night. We languished until 8:00 am and finally bolted out of bed to begin the busy travel day.

At the moment, at 11:00 am, our bags are packed, weighed, and waiting by the door for the bellman to pick them up close to noon when we have to check out. We couldn’t get a late checkout due to how busy the resort is. So, at noon, we’ll head to the airport and wait for our 3:45 pm flight rather than stay in the lobby here.

This way, we won’t be rushed at all, and once we’ve checked our bags and found our boarding gate. We’ll most likely have at least a two-hour wait until we board the Southwest flight to Minneapolis. We are used to long waits at airports, so this is nothing new to us.

We’ll easily entertain ourselves by playing with our phones and people-watching. I hope to upload today’s post before we leave for the airport. This way, we won’t have to take out laptops again after going through security.

Lovely photos of our friends Marilyn and Gary, who visited us here in Henderson on Thursday. It was great to see them both! We will see them again in Marloth Park in July.

I intended to post photos of our newly arranged holiday rental in Ecuador, but it takes a while to upload photos from VRBO, and we didn’t have much time today. Also, uploading many photos using the airport WiFi is not easy, so we’ll post them in a few days at the latest.

As for tomorrow, we have arranged plans with the family beginning at 10:00 am and ending well into the evening, leaving little time for much of a post tomorrow. Most likely, we’ll post that we’ve arrived and do the best we can with the limited time in the morning before we head out from the hotel. By Monday, we’ll have more time to post the photos and information about the house in Ecuador that we’re excited to share.

It’s a massive relief that we could find a house at this short notice, with only about six weeks until we finish the Galapagos cruise and hotel stays associated with the cruise. Not only did we find a lovely modern property on the beach with a pool, but we could book it at a great price. This above photo reminds us of the villa in Bali in 2016. Quite lovely.

That’s it for today, folks. We’ll be back with more tomorrow. Have a fantastic weekend.

Be well.

Photo from ten years ago today, September 9, 2013:

This fantastic array of seafood was all grilled and seasoned to perfection at dinner in Diani Beach, Kenya. It contained lobster, prawns, octopus, squid, snapper, and a few chewy, wormy-looking items I didn’t recognize but ate anyway. Need I say that I cleaned this plate as well? For more photos, please click here.

Day 3…Henderson, Nevada…Posting photos from Norway continues today…Exciting upcoming event!…

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My fabulous egg white omelet with chicken and cheese, cooked in butter, not oil, plus guacamole and salsa, is a delightful breakfast, keeping me full all day.

We continue to enjoy having a fabulous time in Henderson, Nevada, after last evening’s wonderful dinner at Lucille’s Barbecue with my son and his significant other. It was great to see them again after a two-year hiatus, and the four of us enjoyed a delicious dinner and drinks at the popular barbecue restaurant.

Back at the hotel by 8:30, we streamed a few shows, relaxed, and drifted off to sleep by 11:00 pm, again having a much-needed good night’s rest. This morning, we bolted out of bed, got showered and dressed for the day, and headed downstairs to the Lucky Penny for another fabulous breakfast. With our VIP status with Expedia, we get 20% off on all meals at the resort, and they have several good restaurants.

Today, we’re posting photos from our delicious breakfasts that we’ll have every morning while we’re staying here until we depart on Saturday, September 9, to fly to Minnesota, where we’ll stay for a little over a month until we go to South America. There’s been lots of moving around, but we are okay with all of it, especially after a few good night’s rest to recover. There is no jet lag here!

So, here’s the exciting upcoming event…Our dear friends, Rita and Gerhard, who live in Vancouver, Washington, are flying here to see us tomorrow, arriving around 1:00 pm, spending the day and evening with us, and flying back out tomorrow night. What an adventure for the four of us, and how thoughtful and generous they are to make this short trip for all of us to catch up.

As most of our regular readers know, we met Rita and Gerhard in Marloth Park, South Africa. They were (still are) long-time readers of our site and had come to Marloth Park based on our frequent postings about how wonderful it is. They booked a holiday house with Louise (one we had previously rented), and no more than a few days after they arrived, we met them, and our magical friendship began. Rita and I hit it off like we’d known each other forever, and Gerhard and Tom did the same.

Collectively, the four of us have been a great team, sharing our lives, our crazy travels, and the joys of living off and on in Marloth Park. Soon, in October, they’ll be returning to “our old house” and will be feeding our favorite animals, including Nyala Norman and his lovely family. Seeing their photos and hearing about their experiences in our absence will be fun.

Tom didn’t eat my fruit, so today, we excluded it. He savored his giant slab of ham, three fried eggs, hash brown potatoes, and two pieces of buttered. toast with jam. Their coffee and whole cream are delightful, with a full pot of regular for Tom and another with decaf for me.

Gosh, we’re looking forward to tomorrow and the lively conversations, sharing and reliving many extraordinary experiences together, countless surprises, and special parties we’ve had together over the past five years since our friendship began. When we’ve been apart, we’ve stayed in touch, as we have with many of the wonderful friends we made in Marloth Park.

Many other friendships have developed from our readers coming to Marloth Park after seeing our endless stream of photos and love for wildlife, nature, and the fine people in the area. We are so grateful for all of our readers and have loved the opportunity to develop lasting relationships with many of you over the years.

Once we finish today’s post, we’ll head over to the nearby movie theatre to see the three-hour movie Oppenheimer. It’s a special treat for us to go to a movie theatre when often they aren’t available in many countries we visit for extended periods. We can get the senior rate for the 3:35 matinee for $12.50 each.

Tom loves to eat a big tub of popcorn while I settle for a sugar-free drink since nothing works for me at the concession stands. As a result, Tom won’t be hungry for dinner tonight, and I suggested to Tom that we pick up something for me on our way back to the hotel. I can run into Whole Foods or Smiths for a salad, which will suit me.

Well, that’s it for today, folks. We hope you are all doing well, and for our US readers, be safe on this busy Labor Day weekend. We’ll be back tomorrow with more.

Be well.

In reviewing the photos we hadn’t been able to post, it appears it will be very time-consuming and complicated to return to each post and add the photos we couldn’t post. As a result, we are posting some of the photos under the heading of each town over a period of days, which can be found after each new day, listed as Part 1, Part 2 Norway, for example.

Photo from ten years ago today, September 2, 2013:

There was no post on this date ten years ago. It was a busy travel day to Kenya!

The new post with the photos is located here:

Part 2…Unpublished photos from the Azamara cruise to Haugesund, Norway…