Good luck or rightful circumstance?…Accepting old age…Choices we make…

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A rusty sailboat remains on the shore.

With only 29 days until we depart Savusavu to fly to the largest island of Viti Levu, in the Fiji chain of over 330 islands, we’ve started to feel as if time is flying faster now. 

The grocery store where we shop for a few items each week.

Living life in chunks of three months or more, or at times less, seems to have an effect of speeding up our sense of time, more than at any time in our lives. Perhaps, its as simple as old age creeping up on us interspersed with a lifetime of varied experiences that has a tendency to feel as if each day flies by way too quickly when little time is needed for thoughtful consideration of what comes next.

As one ages, generally, we know what’s next, barring any of life’s curve balls which often come hard and fast. In our youth, each day was a new challenge and we often felt we needed “good luck” to move through the paces.

We walked along a side street after spending time at the lagoon.

Now older, we realize that good luck is nice for fantasizing but pointless to expect. Our lives are what we make of them.  As much as we extol the virtues of “safari luck” much of it has occurred due to our efforts to be in the right place at the right time due to careful and diligent planning.

Did that unbelievable sunset photo magically appear for our photo taking?  Or, had we been watching for days to get the perfect shot?  Most often, it’s the latter. Serendipity is lovely. Coincidence is thought-provoking. None of it would transpire unless we made the effort to put ourselves in an advantageous position to grasp all of their benefits.

The reflection of the blue sky on the still water in the Savusavu lagoon.

The rest? Such as good health? Is that luck? Is it luck that the person who ate junk food all of their lives lived to the ripe age of 95, quietly passing in their sleep? Is it bad luck that someone like me who made a concerted effort all of my life to avoid illness and attain good health spent many years with illness and disability?

With my bad health reversed for over four years from a drastic change of diet, do I live on the precarious edge in anticipation of the “other shoe to drop?” I can’t. My newer, healthier self knows full well that stress can easily exacerbate any condition regardless of diet or lifestyle adaptation. It’s not luck. It’s a choice. And even then, with all my best efforts, it could change in a single minute.

A skinny nursing dog scrounging for food among the rocks.

As Tom walks this course with me varying only when dining out and aboard ship, he too knows the fragility of good health. For him, he’s developed a certain sense of confidence in the fact that good genes may play a role when his mother was 98 when she passed away in May 2008. I remind him he can’t count on his genes alone.  Lifestyle dictates the greater influence.

How do I know this? I’m no expert. But, it doesn’t take an expert to look around a roomful of seniors at a retirement community to see those enjoying life the most are active, conscientious about diet, and possessing a positive outlook on life. 

We often wonder who owns these boats?  Are they ex-pats, living in Fiji or visitors stopping for supplies after being out to sea?

Sure, in old age the skin may sag, the faces become lined with a lifetime of expression and sunlight, and the teeth yellowed if they’re still their own. But, the smiles are still the same, the love and hope in their hearts are still the same, and the desire to live every moment of life to the fullest remains constant, however much time is left.

Do we all naturally come to some peaceful acceptance that at some point, we’ll no longer be on the earth?  Yes, to those of us who find a spiritual path along the way which we particularly hang onto as the time nears, giving us hope that when “the fat lady sings” (please, excuse the expression), we’ll see the white light as the doors open to welcome us inside.

Some of the sailboats are in pristine condition.

For us, these thoughts and realities mean one thing…live to the fullest. And if that means working in a soup kitchen to feed the poor, delivering meals to the informed, or taking photos to share the treasures of this bountiful earth with others, we all have a privilege of making choices befitting who we are and who’ll we’ll eventually become. 

For those unable to reach out, perhaps sitting in a chair day after day, watching the latest talk show, old reruns on TV, or listening to the radio, unable to go out without help or not at all, they too are deserving of life’s bounty, if only in recalling and if possible, sharing those times of their lives that held meaning and purpose.

View across the Savusavu Harbour to Nawii Island where property is currently under construction.

Who are we to judge anyone’s choices? We live in a world of “political correctness” to the point of ad nauseam leaving us bereft of what we can and can’t express in our next breath when all that’s really required is dignity and respect ingrained into our beings, not all this rhetoric about “who’s right and who’s wrong.” 

We, Tom and I, are judged by others on occasion for our lifestyle…how could we possibly leave family behind to fulfill our own dreams? We could spend hours “defending” our choices. But, we choose not to do so. We simply chose a powerful overriding sense of adventure that we somehow had to fulfill…while we can.

View of Nawii Island across the harbor.

No luck is involved here. No good fortune was required for us to live this life on the move. It was earned. It was nurtured. We sacrificed a lot to achieve it, none of which we regret. It all revolved around choices and a desire for happiness and fulfillment in our older years that when we “stepped outside the box” was staring us in the face. We merely followed the path.

We can’t and don’t judge those who choose to spend their retirement sitting on a barstool in a local pub gabbing with old friends or hovering over the next episode of Dr. Phil. We all have the privilege of defining who we are through our daily lives and actions. 

If happiness is on the menu, choose it at your own discretion when, in doing so, there’s a price to pay. Hand over your cash or credit card without regret, knowing every moment was well worth every last penny spent.

Photo from one year ago today, November 7, 2014:

Every afternoon the sea turtles swam to the shore outside our condo in Maui. To see a video we shot of the turtles and more, please click here.

Tom’s haircut in Fiji…Deal of the century…A weird day with some glitches…

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Tom, standing outside Kumar’s Hair Salon which generally attracts more men than women. We awaited Tom’s turn while sitting on the bench to the right.

Tom hadn’t had a haircut since July when we were living in Trinity Beach, Australia. It was a typical haircut in a chain type shop not unlike one would find in many major cities that offered both women’s and men’s cuts.  There are no chain-type shops, restaurants, or fast food establishments here in Vanua Levu, Fiji.

A few days ago, Junior decided it was time to fumigate our house after we’ve already been here a full two months. Insect control is often handled in between guest’s coming and goings. After these two months, we’d begun to find black fruit flies with the nastiest bites, comparable to bites from the sandflies in Morocco. 

With dozens of red inflamed bites on my hands, arms, legs, and feet we didn’t hesitate to have Junior fumigation the house. I didn’t ask what chemicals he uses. There was no point in making a big deal. It simply had to be done. With a plan to be shopping part of the day on Thursday, the fumigation at 11 am would be ideal.

View of Savusavu Bay lagoon while we waited for Ratnesh.

He’d planned to run the floor fan for hours afterward ensuring the air was cleared as much as possible.  Considering we don’t even have fruit in the house, it was odd we had fruit flies. 

The only reason we could surmise was from the veggies we continually purchased at the Farmers Market each week. Although I always wash everything as soon as we were home, it’s possible fruit flies could nest in the house.

These insidious creatures are nearly impossible to swat and when I was able to kill a few on my skin, my blood gushed out of them onto the bitten spot. Yuck. When we returned home we could already feel the difference in the air. As much as we’d prefer to live a low chemical lifestyle sometimes we have to weigh which scenario is ultimately more harmful. We opted for chemicals over bloody fruit flies.

Shoppers walked along the short strip mall.

Most often when Rasnesh drops us off in the village, we can plan he’ll be able to pick us up outside the door of the New World Market within 10 minutes of our call to let him know we’re ready. 

The grocery trolleys aren’t able to go outside due to a flight of steps and we have no choice but to carry all of our groceries outside to wait under the overhang in the shade while we wait. This would also include all the produce and eggs we’d purchased earlier at the Farmer’s Market.

After he collects us and our many bags at New World Market we then head a kilometer down the road to Fiji Meats where Helen keeps our standing order under refrigeration. It’s a good plan.

The strip mall is next door to the side entrance to the Farmers Market where we stopped for veggies after the haircut.

I started shopping at the Vodafone kiosk to purchase data while Tom ran across the street to the ATM.  Our only credit card purchases in the village are at the modern grocery store and the pharmacy. The rest, including Vodafone, require cash.  

In most cases, we can complete our litany of shopping stops in about an hour; Vodafone, Farmers Market, and New World in that order. With plenty of cash on hand, we headed to the barbershop Ratnesh had recommended seeing his friend Kumar, the most popular barber in the area. Rathnesh alerted us to the cost for a cut and suggested we let Kumar know we were friends. It helps to “know someone.”

After a few minutes of waiting outside the tiny shop, Ratnesh appeared explaining he had a fare that would take a few hours. He explained he’d return to pick us up as quickly as possible. 

Tom explained his haircut preference to Kumar, who listened attentively to ensure he’s getting it right.

At that point, the later pickup seemed inconsequential. It was a little after 11:20 am and he expected to be back by 1:30 pm, more time than we needed to shop. We’d find a way to stay busy.

There were a few men ahead of Tom. We sat outside the shop on a wobbly wooden bench people watching. The village is packed with the locals doing their shopping. We seldom observe travelers from afar. 

Many coming to Savusavu are staying in resorts and hotels, dining out for most meals requiring only tourist type shopping in the clothing and trinket shops. Seldom do we see tourists in the markets other than those who may be sightseeing.

Kumar assessing how he’d cut Tom’s hair.

As we sat outside awaiting Tom’s turn, we chuckled over the irony of our lives.  Who’d have thought years ago, that we’d be sitting on a wobbly bench in the sweltering heat after living on this fairly remote island for two months so far, absorbing the fascinating sights, sounds, and smells as we embrace the local culture and customs? 

For some odd reason, we feel right at home, sweaty clothes and all, swatting off the flies and frequently extending a heartfelt “bula” to a local passerby. Many in the village may have seen us over and again perhaps assuming we’re here for the “long haul” as newly implanted ex-pats. In this small village, everyone knows one another.

When Tom’s was beckoned into the shop, I followed behind finding a cozy spot to sit. Kumar didn’t mind if I took photos and I took these shown here today.

Kumar did a great job of trimming.

Tom opted for the buzz cut, as Kumar took one swipe after another of his long locks as I watched them fall to the floor. It had been four months since his last haircut.  His rationale for his shortest cut to date was simple. In two months, almost to the day, we’d be on our next cruise and his hair would be the perfect length. 

Kumar performed a meticulous cut. With 13 years in business, he easily knew what he was doing. We were impressed by his attention to detail. Here’s the odd part…the cost…for the haircut taking almost 20 minutes as he fine-tuned his work, it cost a paltry FJD $4, USD $1.85! Tom left another FJD $2, USD $.93 tip which Kumar greatly appreciated. Tipping is not expected or required in Fiji. Total haircut expenditure: FJD $6, USD $2.78!

By the time we wandered through the Farmers Market, it was shortly before noon. Making our purchases, we were out the door in less than 10 minutes. With a shortlist for New World Market which wouldn’t take more than 15 minutes, we decided to kill some time wandering along the shore, taking photos.

The tiny shop contained two makeshift barber chairs.  Zoom in for the price list in Fiji dollars.

It was hot, humid, and “buggie.” After sitting in the shade for a while, we made our way to the pharmacy for band-aids and then took off for the market. The cool air-conditioned air was a welcome relief as we wandered as slowly as possible through the three aisles filling our trolley with the few items we needed. 

At 1:10 pm, I called Rasnesh telling him we were checking out and would be waiting for him outside the store in five minutes. He was still one hour away, having picked up a customer across the island in Labasa at another airport.  How we’d keep our food cold standing outside the store escaped us. Ratnesh suggested he’d send a friend to pick us up within 10 minutes.

That worked for us. Ten minutes later Mickey arrived and we loaded the trunk with our purchases. Now, we’d head to Helen’s to pick up our roasted chickens and meat and we’d be done. 

The shop was clean, although tiny including the sale of products including sunglasses.

“Oh, oh,” Tom said, “There’s Helen walking down the road on her way to the bank!” The meat market would be closed in her absence. When we drove up to her shop, there was a note taped to the door that read, “Back at 2 pm.” It was 1:25.

We could hardly ask Mickey to wait for 35 minutes. We asked him to take us home and we’d figure it out later.  As we approached the house, groceries in hand, we heard a loud irritating noise. 

As it turned out Junior had left the fan on high oscillate mode to clear the air after the extermination and the fan broke from the housing causing it to rattle against the cage. We shut it off.

The hot, humid weather inspired Tom to go for the shortest cut he’s had yet.

OK.  We had no dinner prepared when we’d planned to eat one of the two roasted chickens we weren’t able to pick up. The fan we move back into the bedroom at night wasn’t working and we were hot and sweaty with no relief in sight by bedtime.

Once we put away the perishables, I sat down at my computer and notified Mario explaining the fan dilemma.  Then, I called Ratnesh asking if he had enough cash on him to pay for and pick up our meat and bring it out to us before Helen closed the shop at 5 pm. He agreed. Then, I called Helen, who’d returned to the store, letting her know Ratnesh was picking up and paying for our meat.

Within minutes, Junior arrived taking the fan with him to make the repairs. By 5 pm, Ratnesh arrived with the meat. We reimbursed him for the meat, asking him how much extra he wanted for picking up the meat. We agreed to an extra FJD $5, USD $2.36. By 5:20, junior returned with the fan, in tip-top shape after his repairs.  We were thrilled.

Boats in Savusavu Bay lagoon.

By 5:30, the produce was washed and refrigerated, the dinner salad was chilling, the huge bag of green beans was cleaned and washed and we sat down to play Gin for an hour before dinner.

Amid these relatively innocuous inconveniences, we stayed calm and optimistic that all would work out. We were more concerned over the fan than any of it. We could have easily whipped up something for dinner. 

View of Savusavu Bay lagoon.

The biting fruit flies were gone. Tom won the Gin game and we have a lovely dinner of roasted chicken, salad, green beans, and a low carb muffin slathered in New Zealand butter. We watched a few shows after dinner and had a restful night. Life is good.

Photo from one year ago today, November 6, 2014:

Overall, groceries were more expensive in Hawaii. However, with the fact, as shown here that we purchase no junk food, we can get by for less cost than others may. We used the unsweetened chocolate for making low carb fudge made with cream cheese, butter, and chocolate. We’ve been unable to find the ingredients to make fudge in Fiji. For more details on grocery shopping in Maui, please click here.

A compilation of life changing memories…Triggered by a stunning documentary…

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We took this photo of Mount Kilimanjaro from the window of our tiny plane on our way to the Masai Mara for a photo safari, one of many great experiences in our three years of world travel. 

With no TV and staying “home” on rainy days, it’s not always easy to entertain ourselves. Even with the number of books I consume each week from Kindle Unlimited at Amazon for USD $10, FJD $21.46, a month, the all-you-can-read, no-more-than-10-books-at-a-time program, I can only spend so many hours a day reading.

Not one to sit in one spot for hours on end, I find myself busy doing “this and that” when I’m not chopping, dicing, or cooking.  With no housecleaning or laundry to tackle, exterior windows to wash, or yard to maintain, the days we stay home can easily turn into a mindless blur of unimportant trivia. 

With the best of intentions yesterday, I never got around to working on the spreadsheet when more online research for our future foray to South America distracted me for hours. 

During those periods when our brains are deeply engaged in researching a location for which we’re very passionate, the time flies by. Before we knew it, 3:00 pm rolled around. 

We’d planned to watch a documentary we’d recently downloaded, Earth’s Natural Wonders at precisely 3:00 pm to take a break from the research to become entrenched in one more series that are literally mind blowing in their photography and content.

Most often, we watch David Attenborough’s phenomenal series about life and the mystery of our planet. With dozens more of his episodes downloaded, we stepped outside the box to check out this other documentary for which we’d recently downloaded two episodes.

In our old lives, we watched similar documentaries from time to time but, not with the fervor we do now. It was an episode of a Natural Geographic episode that eventually brought us to the Masai Mara and the Serengeti in Kenya to see the Great Migration, of which we only witnessed the tail end, off in our planning by a week. 

We were in awe of this herd of elephants on the road as we drove (self-drive) through Kruger National Park.  Seeing animals in the wild has truly changed our lives.

Instead, we spent the most exhilarating days of our lives on a photo safari, never for a moment regretting we hadn’t seen more of the Great Migration when nature’s bounty lies before us in the savanna, overlooking the flat topped acacia trees.

As if living in a dream, the Big Five was in our view and in our photos in the first 10 hours riding in the open vehicle with our dear friend and guide, Anderson with whom we’re still in touch yet today.

As we watched the documentary in high definition scanning the globe, our mouths were agape at how many of the locations and wildlife encounters we’ve had in our travels.

From seeing Mount Kilimanjaro from the scratched window of our tiny plane to the giant herd of elephants we encountered on a self drive through Kruger National Park to another larger herd walking by our open camp at night while having dinner in the bush, it all remains in our hearts forever.

The series showed the story of the giant California Condors from the egg to fledging the cliffs of the Grand Canyon, bringing to mind our months of taking photos of the growth of the Laysan Albatross in Kauai, an experience we’ll always treasure.

“Pinch me,” I said to Tom as the show ended, who was as equally entranced, “Did we really do all of this?”

He looked at me and smiled that same smile I recall from almost 25 years ago when we first met, “And just think, we’ve only just begun.”

After those few hours of searching (many more hours/days of research to come) for future explorations to Antarctica, the Amazon, the Pantanal, Machu Pichu, and more, watching the video further confirmed that this life we’re living is definitely for us. We long for more and more.

We have no regrets for the many years that came before our travels. Therein, lies almost a lifetime of experiences and memories. Leaving that life behind in itself elicits a memory, albeit it is painful in some parts, joyful in others. 

How did these two over 60’s individuals, living a relatively “average” life in Minnesota manage to break away from it all as if driven by some unknown force we mutually shared?

To go against everything we knew and loved, to face the dangers and challenges of life on the move, often to not-so-safe places, still baffles us. Was it in our DNA generations passed or was the wanderlust embedded in us based on our life experiences in our distant past? We may never know the answer.

From seeing the newly hatched albatross chicks from the parents sitting on the single egg to them almost ready to fledge by the time we left Kauai after a four-month stay, it was an extraordinary experience.

Perhaps, we’ll never need to know the “why” instead of focusing on the “how” and the “what” that we continue to find thrilling and exhilarating. 

As we quietly sit here in calm and relatively easy living on a beautiful tropical island, we know more is awaiting us down the road. After posting the photos of the house in Costa Rica yesterday, we also researched wildlife tours in that country of considerable wildlife and eco-diversity. Surely, we’ll explore while there.

For now, here in peaceful Vanua Levu, Fiji living in a quaint quiet village, with sounds from the rainforest, more than the sights, calling us to alertness many times each day, we easily languish knowing full well what lies ahead.

And most of all, recalling the wonders of these first three years bestowed upon us by good health and good fortune, we continue to feel grateful for every moment of our world travels including these quiet times.

If it all had to end now, we’ve experienced more than we ever dreamed possible, more than we ever expected from our lives, as individuals and as a couple. For this and more, we are grateful and above all…in awe.

Soon, we’re taking off with Ratnesh, returning with new and fun photos tomorrow! Please check back.

Photo from one year ago today, November 5, 2014:

We’d made dentist appointments in Maui for teeth cleaning. But, once we arrived, Tom felt uncomfortable with the less than professional setup for the dental office. After asking us to wait for an hour for our two pre-booked appointments, we decided it was an omen that we cancel and find another dentist down the road. For more details, please click here.

Exciting new vacation home location…Photos and more..

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Its easy for us to imagine how much we’ll enjoy time outdoors at our new three month booking in Costa Rica while on our way to South America after visiting family and friends in the US.

Twenty one months from now may seem like an eternity to some. For us, its a hop, skip and jump along the way in our world travels. Otherwise, we may not have booked this new vacation property as quickly as we did, shortly after it hit the vacation home market.

Based on its beauty and fair pricing, we figured it would be snapped up quickly when at times we’ve noticed, especially lovely vacation listings booked as far out as two years in advance in popular locations.

Another view of the pool and veranda.

In late May 2017, we’ll arrive in the US (18 months from now), arriving by cruise ship to Seattle, Washington where we’ll rent a car to make our way across the northern part of the US, across Yellowstone National Park, which Tom has yet to see. (I can’t wait to see his face when we drive through this amazing area, my personal favorite US location).

We’ll continue on making our way to Minnesota, where three of our adult children, their spouses, and our six grandchildren reside along with most of Tom’s siblings, other family members, and many of our friends. It will be a busy period and we’re considering accommodations for the weeks we’ll spend in Minnesota. 

We’ll certainly enjoy the hot tub on a moonlit night!

After leaving Minnesota, we’ll fly to Nevada, to visit eldest son Richard in Henderson and eldest sister Susan in Las Vegas, where we’ll stay for another week. As Nevada residents, we’ll renew our driver’s licenses and take care of any “business” matters best handled in person. Then, we’re off again.

We’d hoped for an Alaskan cruise at this juncture, but listings haven’t been posted this far in advance. We’ll see if it’s a possibility in the near future.

The spacious, comfortable living room overlooking the pool.

Hovering in our minds, knowing the above trip to the US is definitely on the itinerary, we’ve been considering possible plans when we’ll leave the US, no later than August 1, 2017. Serendipity. Safari luck. It all comes into play during our world journey.

Whether it’s good luck or fortuitous, we always grateful for the opportunities as they enter our lives.  n part, we always feel we play a role in “safari luck” in that our assertiveness and determination play a role in “being in the right place at the right time.”

Most likely, we won’t use this formal dining room, instead dining outdoors or at the granite kitchen counter as shown in this photo.  The property also includes an outdoor kitchen.

Thus, is the case of our newly booked vacation home with a deposit paid this morning for August 1, 2017, through October 31, 2017 (the day of our five year travel anniversary). We’re renting an exquisite house in Costa Rica, on our way to South America from the US.

How this property materialized is the magical part. While living in Kauai for four months, each month we attended friend Richard’s Full Moon Parties. At the second such delightful party, we met a lovely couple, Bev and Sam with whom we had an instant connection. They’ve traveled the world extensively with many exciting stories to share. 

One of two master bedrooms in the three-bedroom house.

Later, they invited us to their breathtaking home, located in a former botanical garden, for “movie night” in their outdoor “screening room” in a separate building on their grounds established as a technologically advanced movie theatre. 

On another occasion, they invited us to dinner at their home when sister Julie was visiting and we had another enjoyable evening with Bev and Sam. After we left Kauai, we’ve stayed in touch by email occasionally sharing tidbits about our lives and travels. 

Click here for link one and link two to Bev and Sam’s gorgeous home in Kauai for which we included two day’s posts.

The huge en suite master bath with large shower, soaking tub, double sinks and bidet.

From these several interactions with Bev and Sam, a friendship was born that we’ll always treasure, along with many others with whom we’d become close during that special, highly social four month period in Kauai.

Before we left Kauai, Bev and Sam had mentioned their recent purchase of another home in Costa Rica. We were happy for them in their obvious enthusiasm and asked them to send us photos when they could, allowing us to revel along with them in their excitement. Never did we think, for a moment, that their new home in Costa Rica would impact our lives of travel. 

A few weeks ago, I sent Bev an email to say hello. While chatting back and forth, she explained they’d recently listed their new home in Costa Rica on vacation rental site VRBO, (owned by HomeAway, the company we most often use for booking vacation rentals). 

View from the veranda to the valley below.  We don’t mind not having an ocean view on this occasion.

As we opened the link to their new home in Costa Rica, we did so as friends sharing in their joy in reviewing the listing, never thinking it would apply to us. Knowing their fine taste and the magnificence of their home in Kauai, it wasn’t even on our radar as remotely within our budgeted price range.

Once we saw the photos, we fell in love with the property; the location, the house and the grounds, each possessing unique qualities seldom found in vacation homes within a manageable price range.

Click here for the pricing and detailed listing for the home in Costa Rica on VRBO.

Expressing our interest in the property to Bev and Sam while curious if somehow it could work for us, they kindly proposed a three-month price for us that fits exactly into our range of affordability. 

As of early this morning, we paid the deposit and signed the agreement online for our negotiated price and entered the deposit with the management company they’ve employed to handle such matters. Its a “done deal.” We couldn’t be more thrilled to have this over-the-top property as our home for a full three months after leaving the US while as we begin our segue to South America.

The gorgeous grounds are professionally maintained.

It’s a reasonable flight from Las Vegas which after checking online shouldn’t be too difficult. Although the rental period is for 92 days, the visa stamp provided ton US citizens at the airport is 90 days. We’ll ask for the extra two days at the immigration counter at the airport and if unable to receive it, we’ll depart two days earlier. Our rental agreement is based on the month, not a daily rate.

We’re grateful to Bev and Sam for making this work for us, as well as excited to be able to spend three months in this special property, treating their home with the same care as we always do for any vacation rental we’ve rented throughout the world.

Costa Rica, known for its abundant wildlife and vegetation particularly appeals to our senses. Able to speak a little Spanish and definitely able to read the written word, it will be relatively easy communicating while there and later in South America. 

Today, we share a few of the photos of this fabulous home and will include many more once we arrive in Costa Rica. Also, today we’re updating our itinerary and budget to include this fine property. With several gaps to fill in our upcoming schedule, our work is cut out for us as always, an aspect of our travels we both find interesting and fun.

Enjoy the day!

Photo from one year ago today, November 4, 2014:

As the sun began to set, Tom wandered out to the jetty in front of our condo in Maui. With almost a month remaining on the island before departing for the Big Island, we leisurely enjoyed each day in Maui. For more details, please click here.

Life in Fiji?…Would we return someday?…How many miles have we traveled to date?…Final resort photos…

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A walkway at Namale Resort & Spa, as described in yesterday’s post, from guests personally making these stones during their stay at the exquisite resort, one of many activities centered around the personalization of guest experiences.

Often we’re asked, “Would you return to Fiji (or wherever we may be at the time) for another visit?”

As much as we’ve enjoyed this island and other locations, it’s doubtful we’ll return to most places we’ve lived in the past. The world’s a huge place. We’ll be lucky to see what comes our way in these hopefully healthful remaining years of our lives, the clock seemingly ticking faster now than 20 or 30 years ago.

The traditional Fijian bell, the lali, is used to alert guests as to activities and meal times at Namale Resort & Spa.

It’s not that we haven’t particularly loved some locations. We have. Fiji has been one of them. Sure, the ants and mosquitoes are rampant. but that would have no bearing on a return visit. At present, I have no less than a dozen itchy two and three-day-old bites that I refuse to scratch, which doesn’t seem to help one way or another. 

The effectiveness of vitamin B1’s warding off mosquitoes has wafted away in Fiji, although it appeared to work in Australia. The “natural” products I have used diligently have no benefit here and the only effective means of keeping them away is the chemical-laden local products, many containing 20% DEET.

The Veidomoni Deck where guests can relax and watch the blow-hole.

Then the question becomes, “Bites or chemicals, which is worse?” I alternate trying to stay free of bites on particularly bad days using the chemical products and on clear sunny days when less are biting, I go without, taking my chances on getting a few bites throughout the day and evening.

Sadly, we’re both unable to sit outdoors in the shade all day, which we’d love to be able to do. When the sun is shining I use a minimal amount of repellent to be able to sit still for 30 minutes on the solitary chaise lounge for my dose of vitamin D. It seems they don’t bite as much in the heat of the sun. In the shade, even “auto-repellent” Tom is getting bitten. 

A walk down this short walkway to the sea, the hot tub, and seating in this area overlooking the blow-hole that can be reserved for private dining or viewing.

Mosquitoes may carry disease, even in pristine Fiji where there are no snakes, few venomous spiders and centipedes, and a few flies. One has to weigh the pros and cons when implementing either option, repellent, or no repellent. 

However, a return to this lush tropical island is highly unlikely. The only places we feel confident we’ll visit again is Marloth Park, South Africa, and then to tour more of Africa, including seeing the gorillas in Rwanda and Victoria Falls which we missed on our last visit.

A luxuriating hot tub at the site of the blow-hole, ideal for cocktails and relaxation.

Kauai, Hawaii is one of our favorite places in the world. Both of these repeat visits are well down the road, long after we’ve swept through South America, next on the agenda as a continent to explore over a period of a few years.

Days ago, on our third year travel anniversary when we posted our expenses and stats, we missed an important fact that Tom mentioned, we’d forgotten hours after the post was uploaded, “How many miles have we traveled to date?”

As the blow-hole spouted…

Of course, off the top of our heads, we didn’t have a clue. On the right side of the page for each new post is a Travelers Point map that enables us or our readers to view our “full-size Travel Map” with a single click. Please feel free to do so. 

We spent several hours updating and correcting this map in the past few days. It’s now accurate and complete to date. For those of you who travel, you can use your own map at Travelers Point for “free” without any annoying advertising. It’s fun to map out your travels throughout your life. We’ve only included where we’ve traveled in the past three years.

The coral reef in the Koro Sea.

By clicking on that link on our site, the full travel map will expand and show everywhere we’ve been. To date, we’ve traveled 128,907 km, 80,103 miles. Many business travelers have traveled over a million miles which for us, will be impossible to achieve. Stopping to live in a vacation home for two to three months along the way makes such a number far from our reach.
 
Then again, this isn’t a marathon, nor is it even a race. We’re just two relatively laid-back seniors leisurely traveling from country to country, continent to continent enjoying the journey along the way.  If we had to stop now, we’d look back on that map and say, “Gee, we’ve certainly traveled our fair share throughout the world.”

A footbridge across a ravine.

And yet, we haven’t been to Asia (other than the Asia side of Istanbul), South America, Russia and so much more, all of which call to us in the future. Plus, we’ll surely return to some parts of the world we’ve visited in the past to “expand our horizons” in new cities, on river cruises

By September 2016, a mere 10 months down the road, we’ll have spent considerable time in Cambodia, Viet Nam and living in Phuket, Thailand, giving us a small sampling of Asia which we’ll further explore in years to come.

At a distance to the building where guests come from all over the world to attend Tony Robbins’ seminars while staying at the resort.

Upcoming in a post in the next few days, we’ll be sharing photos and stories of a new location, where we’ll live for three months beginning on August 1, 2017, a mere 21 months into the future. 

As far off as it may seem, the time flies quickly and we can easily imagine ourselves in the new location, sitting in a comfy chair in the morning again writing to you about all of our adventures, big and small.

As we prepared to leave, this guitar player proceeded to play. Unfortunately, we couldn’t stay to enjoy his music.

In the interim, we have many more miles to travel, places to see, and experiences to behold. We treasure each location as if it were our first, as one may treasure on a “vacation/holiday” on which they embark once a year.  But for us, it continues on and on, with no end in sight.

Recently, as we ended a conversation with a couple we met, they blurted out, “Enjoy your trip!” Often we hear, “Have fun on your holiday!” Safe travels on your vacation.”

Fresh locally grown flower arrangements were on display in many areas of the resort.

Later, we often chuckle after hearing these considerate, well-intended comments. This is no “trip,” no “vacation,” and no “holiday.” This is our day to day lives and although challenging at times, we remain joyful, grateful, and in awe of the world around us. Above all, we’re continuing, if not enhancing, being together, day after day, through laughter and a pure sense of appreciating one another.

Thanks to all of you for sharing this life with us!

Photo from one year ago today, November 3, 2014:

On a walk in the neighborhood of our condo in Maui, we encountered this Cattle Egret, commonly found in the Hawaiian Islands. For more details from the walk, please click here.

Part 2…Best anniversary day imaginable!…Reeling from a memorable experience at the world famous Namale Resort & Spa!

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Namale Resort & Spa spares nothing in providing the ideal tropical holiday.

Again this year, Namale Resort & Spa has been the winner of the TripAdvisor Hall of Fame Award and has earned a Certificate of Excellence for five consecutive years in the categories of accommodation, romance and luxury.

One of the two pools available for all guests. Some of the villas have private pools.

Whether a guest desires an adventure hike through a rainforest to a hidden waterfall, a horseback ride along the beach or a heart-pounding scuba dive into the Koro Sea, it is all available at Namale Resort & Spa.

Frog statue at one of the pools.

For more low-key activities, a private, secluded meal can be arranged anywhere on the grounds, inside the guest’s bure, villa, or a quiet picnic on the beach or at the deck overlooking the blow hole.

There was a pumpkin carving event scheduled in this recreational area in the afternoon, based on our tour day as Halloween in many countries.  It would be an adult-only event when Namale is an adult-only (16 and over) environment.

For the sports inclined, there’s a nine-hole golf course, fitness centre, volleyball and tennis courts and an indoor basketball court. At the Kava Bowl indoor entertainment center, there’s a golf simulator, two bowling lanes, billiard tables, ping pong, and darts and of course, wifi available in the cool, comfortable surroundings.

Bana, the scuba dive master/instructor and host.  We enjoyed our chat with him as with several other staff members.

As we wandered through the property reveling in one artfully built building after another, it was easy to imagine oneself in this inviting and relaxing environment. Celebrities from all over the world come to Namale Resort & Spa for a quiet respite from the hustle and bustle of life in the public eye.

Filo is the perfect tour guide and hostess for our extensive tour of the property.

Then again, those who select Namale for their wedding, anniversary or much deserved respite from everyday life can easily float amid its lush and inviting surroundings to escape the rigors of everyday life.

Guests are encouraged to write their names and date of their visit on these individual stones to remain on-site for years to come. When enough accumulate, they are made into a walking path. How enjoyable it would be to return years later to find one’s stone remaining!  What a unique personal touch while overall signifies the message at Namale.

Let’s face it, we’ve visited numerous resorts throughout our travels, many in the five star category, even one designated as seven-star (go figure) in Abu Dhabi, UAE that we visited in 2013, the Emirates Palace Hotel (click here for our post and photos). 

Tennis courts available for day or night use with equipment on-site, easy to access. 

No other resorts appealed to our tastes more than Namale Resort & Spa, not for its opulence but for the manner in which it embraces nature, and the manner in which every staff member strives to fulfill the needs, desires and interests of each guest for their recurring holiday/vacation or a once-in-a-lifetime visit to this perfect getaway.

This beach scene with comfortable chaise lounges in the sand reminded us of resorts we visited on the Indian Ocean in Kenya.

Our lunch was far beyond our expectations. Having perused many restaurant menus in Savusavu, we decided dining out here (as was the case in Trinity Beach, Australia) would be difficult with my highly restrictive diet.  With good health paramount to our travels, straying from my way of eating is never an option, even in doing so by accident. 

The fitness centre with the latest and greatest equipment.

We must admit that dining at Namale Resort & Spa was our first meal in a restaurant since our last cruise ended on June 11th when we dined aboard ship on the final night in a specialty restaurant with our newly made friends, Renee and Geoff. 

The Kava Bowl (no kava served here, although cocktails are available) is the full service recreational building including two bowling lanes, game tables and golf simulator. 

We’ve had tremendous good fortune with meals on our past 11 cruises with chefs readily accommodating my diet although I must carefully monitor the process at each meal to ensure accuracy. In a single visit to a local restaurant such diligence is not to be expected or likely.  

The second shared swimming pool.

We’ve missed dining out, not so much to give me a break from cooking which I don’t require but, more so for the enjoyment of sitting together in a new setting, enjoying the surroundings and hopefully good service and food.

Namale’s name is derived from the name of this tree, located outside the basketball courts and sports building.

Then again, there’s Tom, who eat whatever he wants on cruise ships and when dining in restaurants with no complaint or evil eye from me.  n fact, I go as far as encouraging him to take advantage of the opportunity and to eat and drink to his heart’s content when he only partakes of my diet when we dine at “home.”

Shivani, the spa director was delightful as she toured us through the exquisite spa.

That’s exactly what he did at Namale Resort & Spa. The bread basket was his first foray into his perception of the ultimate dining experience, replenished once by our lovely and attentive, server Topou, who couldn’t have provided more perfect service. 

An extensive menu of services is offered by the spa including “couples” massages and services.

He didn’t stop eating the soft “squishy” buns until after the fifth and still had room for a frosty banana Pina Colada, his delicious three-course meal, including the addition of my dessert to his dessert plate.

The view beyond the massage tables in the couple’s massage room.

The chef easily accommodated my food restrictions with a perfectly cooked plate of steak fajitas, minus the usual tortillas, and the starter of a grilled shrimp salad, all well within the range of my restrictions.

Villi, our friendly driver, who ensured we had a bit of riding time during the tour of the expansive property which encompasses 525 acres.

The flavor, presentation and service for each of the three courses of our meal couldn’t have been more to our liking as shown in these photos. The timing, an important element in fine dining and multiple course service, was extraordinary, leaving us never feeling rushed or in want of a plate being cleared.  Even my unsweetened iced tea was flavorful with lots of ice, as I prefer.

Tom was thrilled with his first cocktail, since June 10th on our last cruise. He was working on the first of his delicious warm buns slathered with butter.

Whether it was the spa, where we met and were toured by the spa director Shivani through one of the most amazing spas we’ve seen, to the drive in the golf cart by Villi or the walks among the many pathways with Filo to hidden treasures at every turn, we were continually impressed by the staff. 

We both had this refreshing shrimp salad as our first course, all of which worked for my diet.

One of our most enjoyable conversations was with Bana, the scuba dive master who’s warmth and personality kept us longing for more idle chatter with him. Nowdla, the co-general manager, in her obvious love for Namale Resort & Spa and Fiji, couldn’t have been more delightful and thoughtful in providing us with an ideal visit to this special place.

Tom’s beer-battered fish, chips and red cabbage which he thoroughly enjoyed stating he hadn’t had fried fish this good in years.

At the end of our day, we wandered back to the reception area where we again thanked the staff. While Tom sat in the cooling breeze in the outdoor lobby, I wandered through the gift shop wondering, if I was a “usual” tourist, what would I bring “home.” The offerings were many, all of high quality as expected, with many especially intriguing options.

My fajita meal was three good-sized chunks of tenderloin cooked to perfection on a bed of grilled vegetables and salsa. It couldn’t have been more wonderful.

Soon, Ratnesh arrived to return us to our temporary home in Savusavu. The almost four hours from door to door experience had flown by, leaving us with smiles on our faces for an experience and anniversary celebration we’ll always remember.

We’ll continue to post more Namale photos over the next few days. However, we have new stories awaiting upcoming posts that we’re excited to share as we continue on.

Tom’s double  portion of lemon merengue pie with blueberry coulis included my portion which I had to decline.

At the moment, as I prepare this post, Tom is in the chair next to mine as we overlook the sea, while he’s watching the Minnesota Vikings game on his laptop that aired on US TV at noon on Sunday, Minnesota time, which was 7 am here in Fiji this morning, Monday (after yesterday’s time change).  You can take the boy out of Minnesota but you can’t take the Minnesota out of the boy, including eating the five delicious rolls at Namale Resort & Spa.

Photo from one year ago today, November 2, 2014:

This must have been pretty before it began to fade away. For more details from the post one year ago, please click here.

Part 1…Best anniversary day imaginable!…Reeling from a memorable experience at the world famous Namale Resort & Spa!

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Inside the reception building, we asked a staff member to take our photo at Namale Resort & Spa as we celebrated our three year anniversary of traveling the world with a tour and lunch at the world renowned resort. 

Where do we begin?  It’s nearly impossible to describe the wonderful day we had yesterday on our third anniversary of traveling the world at the world renowned Tony Robbins Namale Resort & Spa, only a 30 minute drive from our current home in Savusavu, Vanua Levu, Fiji.

The drive on a private road into Namale Resort & Spa, situated in a dense rainforest, gave us only a glimpse of the 525 acres of paradise which lie ahead.

Here are a few accolades regarding this upscale resort:

“#1 Most Romantic Resort in the South Pacific”
TripAdvisor Traveler’s Choice Awards

“One of the top 50 most romantic places on earth.”
Luxury Magazine

“All time winner of the resorts and great hotels of the world connoisseur choice award.”
Architectural Digest cover

The list of awards and recognition for this outstanding resort are as expected as the memorable experiences made for travelers who visit from all over the world, unsurpassed in many ways in its exquisite beauty, situated on 525 acres of rainforests, ocean cliffs and pristine beaches.

Throughout the grounds, there is minimal structured landscaping as often found in five star resorts, instead taking advantage of the natural beauty and vegetation which provides a backdrop to the many aspects of the resort.

Recently in June, Namale Resort & Spa celebrated its 25th anniversary while it continues to be heralded as one of the finest in the world in its service, amenities and unique design, more than any other resorts one may have visited in the past.

Sure, we could spend this entire post espousing the attributes of this upscale resort but, as our worldwide readers are well aware, we tend to share our personal experiences included into a review of any type of property.

As we neared Namale Resort & Spa, a sense of excitement washed over us both, having heard many positive comment about this property over these past few months we’ve spent living in Vanua Levu.

Over the next few days, we’ll excitedly share many photos and experiences we enjoyed at Namale over an almost four hour period we spent onsite, observing as much as possible of its endless offerings, its exemplary staff and its abundance of natural beauty so thoughtfully incorporated into its unique surroundings.

Its not easy to grasp the magnitude of 525 acres as we rode on a six passenger golf cart with our tour guide and hostess, Filo and friendly driver, Villi.  On occasion, Villi was radioed to attend to other guests and we continued joyfully on foot with Filo. 

Filo was gracious and thorough in her tour of the vast property.  With full occupancy, we weren’t able to see the interior of any of the villas although more detailed photos may be found online at Namale Resort & Spa.

It was a hot and humid day but with nary a complaint we wandered about the vast property on foot able to easily gain access to the many ocean scenes that mesmerized guests who’ve found this astounding resort for their honeymoon, an anniversary, or a quiet therapeutic get away, most certainly at a premium cost.

Many travelers from throughout the world choose to visit Namale Resort & Spa for its seminars held a few times each year, held in its onsite seminar facilities.

The views are varied in their breathtaking beauty.

With rates beginning at approximately USD $1,400, FJD $3017 per night and up, depending on choice of accommodations, this resort isn’t for many travelers. Unfortunately, an overnight stay at Namale Resort & Spa didn’t fit into our world travel budget, although we were appreciative to have had the opportunity for our visit. 

The all inclusive resort is closed to outside dining guests but, accommodations were made for our visit, tour and lunch, all of which far surpassed our expectations.

A few weeks ago, we shared a glimpse of this swimming raft available exclusively for Namale’s guests when we visited the Blue Lagoon from the opposite side of the bay.

As explained by our host, Nowdla Keefe, co-general manager, who’d arranged our visit and stopped by our table during our meal,  80% of guests are from the US, many of whom may have been familiar with its owner and creator, the highly regarded personal and business motivational speaker and finance strategist, Tony Robbins.

Having personally attended several of his US seminars over my business career, many of his philosophies still remain embedded into my brain yet today as is the case for many who followed his wisdom and career over the decades. 

With accommodations for 44 guests, the marina is small but situated in a quiet cove.  Many tourists visit for snorkeling and scuba diving in the coral reef surrounding the property.

However, we visited Namale Resort and Spa with a scrutinous eye, not blinded by past experience, intended to examine its many offerings with our three year’s of non-stop world travel experience, no longer enthralled with opulence as a definitive medium of excellence and integrity.

Each narrow pebbled path leads to yet another pleasing view.

We were never disappointed as Filo wowed us, time after time, over the care and consideration exercised throughout the design, development and the maintenance of this fine property, which in its 25 years, never appeared dated or tired as many five star resorts many may succumb to over time.

Technology was at its most current, as was each of its many recreational areas, utilizing the most up-to-date equipment and amenities. Nothing was spared in presenting an appearance and sense of what would expect to find in an upscale resort built today, even in this remote island paradise.

There is one inviting seating area after another near restaurants and activity areas.  The palm laying on the deck are being used to make a variety of decorative items used in the resort.

Above all, we were most impressed by the gentle, calming nature of the extraordinary conscientious staff, eager to please at every point. 

In tomorrow’s post, we’ll share photos of a few of the fine staff members we had the opportunity to meet and engage in conversation, truly one of the highlights of our special day.  Plus, we’ll be including photos of the many recreational and amenities buildings located on this fine property and of course, our memorable lunch.

See you soon with much more!

__________________________________________


Photo from one year ago today, November 1, 2014:

Last year’s two year travel anniversary was relatively uneventful with a disappointing dinner in a local restaurant in Maui, although we were happy and grateful to celebrate another year.  For details, please click here.

Our three year anniversary…A special day out…Total expenses for three years of travel and lots more stats…Hold on to your seats!

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Us in Hawaii, one year ago. Tomorrow, we’ll post a new photo of us together from Namale Resort. Here’s a link to our two year anniversary.

This morning, we awoke simultaneously at 5:45, both of us saying “happy anniversary, lover!” It’s a special day for us. It’s the third year anniversary of our world travels, beginning on October 31, 2012, the day Tom retired and we left Minnesota to begin our journey.

The first few years we didn’t make much of a deal of the anniversary when we hit the road, leaving our lives in Minnesota behind, leaving behind all we knew and loved.

Our kids, now all in their 40’s had built their own lives with their families, filled with activities, their own traditions, fully embracing the hurried and at times, the frantic pace of life in the US. 

After working all of our lives and living that frenzied pace at times, we were ready to expand our horizons and step outside the “expected” box of retirement and old age. 

What contributed to our choosing this life evolved more from our mutual desire to do so than anything else. In many marriages, one may like the idea, but the other spouse wouldn’t consider it. With my renewed health beginning 11 months before we left, it was three months later until we even conceived of the idea. 

It was hard leaving everyone we love behind.  We didn’t take it lightly. We just did it differently than many Minnesotans who choose to escape the frigid winters and short, hot, humid summers.  Instead of buying a condo in Arizona or Florida as many retirees often do, seeing family once or twice a year, we chose to see the world, although the stretches between visits are further apart.

The kids and grandchildren visited us in Hawaii last December, a little over two years after we’d left and we’ll see them again in 19 months. They’re doing fine without us. A call on Skype is all it takes to see a smiling face and hear a familiar voice. 

Many ask, “When will this end and you move back to the US?” When one is happy and fulfilled, it’s a tough question to answer. Our answer is vague at this point, “When we have to (due to health) or when we want to.”  Neither of those scenarios is in front of us now as we enter into our fourth year.

Although not specifically an anniversary photo this was taken in January, 2013 in the days when we had lots of luggage. We believe we had a total of 17 pieces including several carry-on bags.  Now we have three checked bags and a two carry-on items each.

When we began this journey three years ago we made a pact: If one of us wants to stop traveling, the other will agree. Of course, if health becomes a serious issue we’re unable to address from abroad, we’d have no choice but to return to the US.  Perhaps, after a period of time and recovery, we can continue again.

However, part of the joy in our lives is the uncertainty of the distant future, an odd sensation for two people who liked to plan well into the future, especially me. And yet, I’m totally at ease moving every few weeks or months. 

Other than missing the people we love, we miss nothing in our old lives. Sure, a TV would be nice or AC on hot humid days but now, we see those as frills we easily live without. Getting dressed is easy each day: shorts and tee-shirt, or…tee shirt and shorts. Life is simple and uncomplicated.

We wish we’d taken more anniversary photos on years one and two but, often alone, we settle for what we can, often taking photos of ourselves individually or on occasion, asking a stranger. We’ll try to do better on future anniversaries. 

Tomorrow, we’ll definitely post a photo of us together after today’s upcoming celebration at Namale Resort where we requested an exception to allow “outsiders” to dine in their restaurant when it’s exclusively intended for “all-inclusive” guests only. 

Luckily, our offer of doing a story on Namale and today’s experience will be posted online tomorrow which results in great exposure for their resort to our worldwide readers. We’re appreciative of the opportunity to visit this world-famous resort.

Now, for the part most of today’s readers are anticipating…the numbers. Yesterday, after reviewing our spreadsheets with every facet of our travels, including all expenses and every aspect of our itinerary.

Tom at the beach at the Indian Ocean on our one year anniversary in 2013. Here’s a link to our one year anniversary.

Also, we’ve included the totals for each expense for “everyday” living with such items as medical, supplies, insurance, toiletries, groceries, data, clothing, dining out, entertainment, postage, miscellaneous fees, and on and on.

Many of you will be shocked when you read these numbers. Others may be pleasantly surprised. But, if any of our readers were to add up every last cent they spent in the past three years their numbers may not be whole lot different than ours.

I’ll lighten the shock of the total by sharing the 37 month total (we’ve included estimated costs for our remaining month here in Savusavu based on averages on our spending to date):

  • Monthly cost (37 months):  USD $6,880, FJD $14,772
  • Daily cost: USD $225, FJD $483:
  • Three year total (37 months): USD $254,572, FJD $546,582

The monthly total was higher than we’d originally estimated. But, when 12 family members came to Hawaii at our expense, our monthly averages increased exponentially. 

Into the future, we should be able to keep our monthly cost around the USD $6,000, FJD $12,882 thus reducing our daily total expense at USD $197, FJD $423, a number we feel comfortable to strive toward into the future.  As we peruse our budget, we see this is entirely likely once we’ve passed 2015. 

As for other numbers, here are a few facts we gathered from the past three years as well:

  •  21:  vacation homes we’ve rented
  •  56:  nights spent in hotels
  •  14:  flights we’ve taken (roundtrips count as two)
  •    1:  trains we’ve taken (the Eurostar, Paris to London)
  • 119: nights spent on a cruise ship
  •  11:  cruises we sailed
  •    7:  rental cars (total number rented, not number of days rented)
  • 16:   total months with a rental car (leaving 21 months using a driver)

None of the above surprised me based on the fact that I’ve been entering these numbers for over three years.  Tom was surprised at first at the grand totoal but as we discussed it further, he was easily able to see how it adds up.

Two years ago, on our one year anniversary on the beach at the Indian Ocean in Kenya.

None of these totals include deposits we’ve paid for future travel. Those numbers will be calculated into new totals for each year as the rentals, cruises, and expenses occur.

There it is, folks. Without storage and a permanent home in another location, its affordable for us to continue to travel the world. Never for a moment do we take from granted our ability to do this. Never for a moment do we take for granted the good fortune, safari luck, we’ve experienced in these first three years.

And most of all, never for a moment to we fail to appreciate each other’s bravery and determination to live a joyful life “outside the box” or our ongoing good health.

Thus, to my loving husband, I say “thank you” for this extraordinary experience. To our family and friends, “thank you” for accepting our decision to travel the world. And, of course, to all of our worldwide readers for “traveling along with us” from your comfy armchair, your ride on the bus, or with your morning coffee or tea at the kitchen table. We have loved sharing each day with all of you.

Photo from one year ago, October 31, 2014:

We didn’t make much of our deal about our two-year anniversary last year which we’ll share in tomorrow’s post for the one year ago photo. It’s a special milestone for us each year and for us, is deserving a bit of hoopla. For details from last year, please click here.

A peculiar event in time…Approaching our three year anniversary of traveling the world…Tomorrow, stats and expenses for first three years…

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A friendly man on his horse after a hard morning’s work took time to say, “Bula!”

What we’re sharing today is somewhat hard to believe. If we hadn’t been caught up in this situation along with the rest of the digital-savvy population of Savusavu (the majority have cell phones), we have thought this story was pure folly.

Beautiful scenery on a cloudy day.

Sunday, the first in November, is designated in Fiji is the time to change the clocks for Daylight Savings Time. In this part of the world, it’s not a case of “fall back” as many parts of the world do when changing their clocks back one hour.

(Ironically, the first post we wrote on March 15, 2012, was regarding changing clocks. Please click here for that first post).

But, instead, in this part of the world, it’s “spring ahead” one hour. It’s spring here in the Southern Hemisphere where some things are opposite or different than those in the Northern Hemisphere, including the day of the week.

A horse turns our way as we drive down a narrow road.

This website clearly explains time changes in the Southern Hemisphere:

“Across the southern hemisphere, where summer and winter are reversed, countries that observe daylight saving time (DST) move time in the opposite direction.”

So is the case, here in Fiji. On Sunday, we’ll turn our digital clocks and watches forward one hour. OK, no big deal, right. Well, this past Sunday, one week early, Vodafone, the local cell carrier, turned the clock forward by one hour on all cell phones throughout the area.

A baby pig nursing.

THIS WAS AN ERROR.  Done on the wrong Sunday and left for everyone throughout Savusavu to figure out. We didn’t have a clue. Our phones, without a cell service contract and only a phone SIM card in mine, still showed the “real-time” yet to be changed.

Honestly, we didn’t know a time change was coming. We have no TV, no local news, and no way we’d be notified of this fact. As written in yesterdays’ post, we pay little attention to the time when only a few times of the week, we walk to the road to meet Rasnesh for a sightseeing or shopping trip.

Locals use bamboo to make these fishing rafts.

We’d planned to meet Rasnesh at 11 am to head to the village for our usual Thursday visits to the Vodafone kiosk, the Farmer’s Market, New World Market, and Fiji Meats. At 10:55, we walked to the road to meet Rasnesh, carrying the huge insulated Costco beach bag, the cloth Africa bag, and the smaller insulated bag. 

At 11:05 he still hadn’t arrived.  He’s always early, never late. Standing in the hot sun, sweating in the humid air, we decided to call him. Had something happened? Should we go back inside and wait until his usual call to let us know he’s arrived?

View across Savusavu Bay from opposite our home.

Ratnesh laughed when he heard my voice and realized why we were calling, “Oh, Jessica, you didn’t know about the time change thing, did you?” We did not. We didn’t even know a time change was coming on November 1st when in many countries DST isn’t observed.

Apparently, the entire village in their beautiful easy-going spirit decided to go along with the new time, changed in error, one week early, by cell phone provider Vodafone. We laughed out loud over the unique charm of these people, their gentle acceptance, their laissez-faire attitudes, of “what will be, will be.” 

A small makeshift hut along the highway.

There was no drama, no angry accusations, no requests for compensation, and no threats to cancel contracts.  They simply “went with the flow” and the “new time” one week early. No questions asked. Many of us throughout the world can learn a lot from these gentle people.

If this happened in many other countries all hell would break loose until it was corrected and in part, we’d expect this response: What about the stock market, airline flights, bus schedules, and the times banks and businesses would open? It would be total chaos, affecting literally every citizen, every business, and every entity in some manner.

These handmade rafts are ideal for hauling as well as fishing.

We asked Rasnesh if he wanted to come to get us in another hour? He explained he was available and would be here soon. We laughed over this peculiar situation. Our only concern was our upcoming appointment for Saturday, our three year anniversary, to be at Namale at noon to tour their facility, take photos, and then celebrate our anniversary with a lunch in their gourmet restaurant.

We arranged it with Rasnesh to pick us up at 11:15 “old-time,” not new Vodafone time, in order for us to make our 12:00 pm appointment. By Sunday, the time should be correct, providing Vodafone doesn’t accidentally change it one more time.

The views are lovely driving along the Hibiscus Highway.

Frequently, based on our travels and GPS on our phones and computers, our clocks often automatically change to the wrong date and time. Over the next several days, we’ll update everything digital to ensure we have the correct time after the “official” time change. 

Tomorrow, we’ll be back with the “numbers” of our three years of world travel, past anniversary photos of us, and links to our early posts. We hope you’ll share this special day with us.

Photo from one year ago today, October 30, 2014:

A colorful smoothie truck at the Farmer’s Market in Maui. Unfortunately, smoothies contain carbs, fruit, and sugar preventing us from partaking in these tasty treats. For more details and photos in Maui on this date, please click here.

Living large…Living small…Living in the moment…

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Close to the center of this photo is the compound where our current home is located as seen from across Savusavu Bay as we traveled on the opposite side.
We try to live in the moment.  Overall, we’re good at it.  Today, a bright, sunny day with clear blue skies makes it nearly impossible to do otherwise.  We’re in Fiji, a place we discussed many times as we planned our travels when tropical island holidays came to mind.


In this large life, in the large world, each day we strive to live “small,” wrapped up in the trivialities of our every day, appreciating the call of a mating bird, a determined crowing rooster, an annoyed mooing cow, or the stuttered baa we often hear from a lonely kid goat.


We could only imagine how beautiful our photos would have been on a sunny day which had started sunny and clear, turning to rain shortly after we left.  That’s life in the tropics.  We still had a fabulous day!

We watch the cruise ships, large and small, waft by each day in our magnificent ocean view. Often at night with their lights bright, we easily imagine the festivities and lively banter occurring on deck, knowing in a little over two months, we’ll be doing the same.

When we think of the future, its hard not to speculate, anticipate and become outrageously excited knowing full well what lies ahead of us.  Even after we’ll have visited each continent, there will be so much left to see: the Northern Lights from Norway, a Baltic cruise, the Black Sea, more river cruises, the USA and Canada, and countries throughout the world we’ll have yet to see. 


Our current home in Savusavu is located approximately 1/3 of the way in from the point in this photo.  A photo below illustrates a better perspective.

Perhaps someday, we’ll return to a few places we particularly loved such as Africa and Kauai, Hawaii.  While we were in Mykonos, Greece, I longed to return to live in the pristine streets with the white houses trimmed in blue on the steep winding roads or, in the walled city of Croatia, that easily took our breath away.

We try not to think of where we haven’t been.  The list is too massive.  But, as we discuss the future we can’t help but attach some dreams to the future.  With careful, budget minded living, there’s no where in the world beyond our reach, beyond our reality.  We’ll always find a way to make it work. 


The point, close to our home in Savusavu, from across the bay.

In our old life, my only dream of travel was to visit Africa and if, somehow we never find a way to return, my dreams have been fulfilled after nine months on the continent.  Is it greedy to long to return for one more life changing dose for that which we have yet to see and to return, to once again see that which we left behind?   While we can.

Now, as we languish, quietly and at peace in this exquisite tropical island paradise, without a worry in the world, we try to spend our remaining time in Fiji relishing in its unobtrusive lifestyle, its gentle people and its easy way of life, keeping our minds uncluttered with excessive planning and budgeting. 

We passed several small villages along the way.

Lifting my head from my laptop as my fingers fly across the keyboard, my brain and fingers seemingly one, I need only look up a distance of 15 degrees for my eyes to behold the sea in front of us.  To our left, we find the vast expanse of the open sea.

Across the bay to the distant opposite side of Savusavu Bay, where we recently traveled, we were able to see this property with a steady zoom of the camera.  We were in awe of being able to see the expanse of our neighbor Sewak’s recently graded steep road to the mountaintop, which we visited only weeks ago and the land where Mario’s new home was recently built.  It was magical as shown in these included photos.
 


Cows are always curious and we laughed when this grazing cow picked up her head to check us out.

Living in the moment should be easy. In my old life, I was always planning the next dish to be served to our guests at the outdoor barbecue on a warm summer afternoon or, the next event to be planned or, the next day, week’s or month’s endless list of planned and on-the-calendar activities.

In this life, awakening to this view, the sounds of nature, and the knowledge that these gentle people are scurrying about, striving to provide us with an idyllic environment, I am constantly reminded not to think ahead, to live in the moment.


How wonderful that this small island has this school for its people, the Montifort Technical Institute.

Here in Fiji as we research future locations, we often lift our heads that 15 degrees as a boat passes by, or to listen more intently to the pleasing sounds of farm animals or birds, all music to our ears.

And when a smiling face, a genuine soul, enters our door eager to please, when asked “What can I do for you today, Ms. Jessica, Mr. Tom?”  More often than not, we say, “Not a thing. We’re good.  Vinaka.”  They’ll make the low-to-the-floor bed, leave towels and toilet paper and once or twice a week do more.  We handle the rest on a daily basis.

Cherishing in this easy life is more than we ever dreamed possible.  We’ve experienced this all over the world, not so much as a result of having household help, but more from having no appointments, no backyard parties, no place we have to be at a certain time.  Our only strict adherence to the clock is on travel days or when shopping and sightseeing when we don’t have a rental car.


It was raining when we stopped to take photos of these fish ponds.

Tom says that he spent 42 years working on the railroad, constantly aware of the time of day. He, too, loves the freedom of our current lives, only wearing a watch on travel days.  We can go an entire day without checking the time, eating when hungry, sleeping when tired.

After a lifetime of “must do’s” these past three years has been filled with “want to do’s” allowing us to live in the moment.  In essence, for us, this is “living large” amid the small things and from time to time, thinking of where we’ve been and what, dear readers, is yet to come.

As we approach our three year anniversary of traveling the world on October 31st, we’re compiling a list of our stats; how many countries we’ve visited, how may vacation homes we’ve rented, how many cruises we’ve taken and much more, including the total dollars we’ve spent in the past three years.  Please check back as these details unwind.

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Photo from one year ago today, October 29, 2014:

The last time Tom purchased anything sweet for himself, was fudge from this shop in Lahaina, Maui, Hawaii which he devoured within a day.  For more photos of our visit to Lahaina, please click here.