Back in Cartagena today…updates..

In order for us to get to Belize by cruise ship, we’ve had to repeat a port of call of Cartagena, Columba, along a similar route on the cruise through the Panama Canal.  We knew this when we booked the two back to back cruises.  Since
we’re using cruises as a “mode of transportation” where possible, this didn’t concern us at all.

We’ve decided to stay onh the ship rather than take one of the over-rated expensive excursions all ofw whichultimately end in shopping which neither of us cares to do.  Weo could wander off on our own but, we heard stories of muggings and pickpocketse nearthe cruise ships ports-of-call. 

Its open season fort thieves when passengers wander off on their own on foot from the pier.

Content with our decision to stay behind, we especially enjoy the time on the ship when
half the passengers are off on the various excursions. 

There’s plenty of seating at the pool where we’ll wander off to shortly to work on our 45 minute a day tan while enjoying the poolside band, mostly oldies from our youth.  They played to the crowd when aboard ship are seniors, like us.

 Last night, we opted for aa late dinner, instead going to the show in the Equinox Theatre at 7:00 pm.

Much to our surprise the entertainer, Jack Walker, a fabulous performer from Las Vegas was on this ship doing the same show he had done on the Celebrity Century.  We’d watched his show two weeks ago!

Upon entering the theatre early to ensure we secured good seats, we stopped him as he entered the theatre to tell him we’d watched his show on the Celebrity Century only two weeks ago to which he was delighted and surprised, apologizing that we’d have to sit through a repeat of his earlier show.

Tom made me laugh, when he said to Jack, “Jack, we’re groupies following you around the world!”
We all belly laughed.

The show was equally entertaining a second
time. Ending at 9:00 PM we were both ready for dinner and sauntered to the Silhouette Dining Room passing through the casino on the
way. 

We have yet to waste a dollar on gambling, although it’s tempting when hearing the sounds of the clanging machines. We have a few “Captain’s Club” gambling coupons we’ve yet to use fearful that once we’d lose that, we’d be inclined to keep going.. 

We have a lot of world to visit.  Wasting our funds on gambling seems pointless and foolish.
As we walked though the casino we talked about the unlikely possibility of winning in a casino and the natural human behavior to continue gambling until the “winnings’ are gone.  Its irresistible. 

We only know one person who is continually “ahead” of the game, playing smart poker, leaving the tables when losing, not getting emotional about winning or losing. He knows who he is.  That would not be us!  Thus, we stay away.

As you read this post, you might say, “Good grief, these two are conservative!”

You know what?  There’s nothing conservative about leaving everyone you know and love,
getting rid of everything you own, being car-less, homeless and stuff-less. We’re new at this.  We’ve decided to pace ourselves,  physically, financially and emotionally.  As we experience more and more
v overtime, we’ll spread our wings always striving to make financial, security and physical safety a priority.

Shortly after 9 PM we were seated at a cozy window table for two, white linen napkins placed on our laps as a flurry of servers scurried around us: cocktail waiter, wine steward, waiter’s assistant, tuxedo dressed waiter and then, the head maître d whom we’ve come to know these past few days.

There was little on the menu in the way of appetizers or entrées that fit my strict diet.  The
waiter insisted they will make anything I want.  I opted for an appetizer seafood platter with sautéed scallops and shrimp on a bed of cabbage and arugula with grilled grape tomatoes, again a tangy Caesar salad minus croutons and grilled salmon accompanied by my usual plate of steamed buttered vegetables.  

Tom continues to surprise mebwhen he ordered the seafood risotto appetizer as well as the butternut squash soup  Oh my, all these years I’ve suggested he try new foods, falling on deaf ears.  Now, he tries and enjoys everything put inr front of him.  

Almost every night at dinner, as he spreads his epicurean wings, he asks me if I’m mad at him for
turning down all the fancy foods I prepared for myself   I am thrilled he’s trying them now.

As the dessert menus were handed to us, the waiter in the tuxedo said, “Madame, Chef Xavier has a dessert for you.”

Tom ordered the Tiramisu.  Moments later, the waiter appeared with Tom’s traditional Tiramisu, setting it in front of him and then grinning from ear to ear proudly placed a bowl of low carb, gluten-free, grain-free, starch-free, sugar-free Tiramisu in front of me.

Looking up at Tom from what appeared to be a bowl of pure wonderfulness, we both smiled at the same time. Yes, this is heaven. And yes, it was delectable…

Pastry Chef Xavier’s VIP service…

Pastry Chef Xavier and Jess. We shared “foodie” tidbits! He’s determined to make me a special dessert. 

We aren’t the type of passengers or customers to complain. If our steak is too well done, we may politely ask for a new one if the restaurant is not too busy. But more often than not, we eat it anyway, content to be together having a meal, even if it isn’t perfect.

Since beginning this strict way of eating 18 months ago, I have been sensitive to avoiding making a spectacle when ordering food, seeking out appropriate options by carefully perusing the menu, and asking the waiters to question the chef if necessary.

Aboard ship for almost 18 nights with approximately 36 meals eaten thus far (we only eat two times a day). We’ve had plenty of opportunities to discover which foods fit the guidelines of my strict diet (Tom’s less strict than I, especially on these cruises). 

For me, it’s a matter of feeling well or feeling sick. No willpower is needed for that! For Tom, lately, he feels well no matter what he eats, and although he’s gained back a few pounds, once we get to Belize with our home cooking, he’ll return to my way of eating, losing the extra poundage in a few weeks. 

The only part of the meals aboard the ship that has been a little hard to resist has been watching the fabulous desserts come out to our shared table each night, taste-tempting plates of elegant fruit or chocolate sauces, drizzled or slathered over varying types of cheesecakes, mousses, cakes, and pies, all of which, in my old life, I would have enjoyed immensely.

Each night, the thoughtful waiters have attempted to lure me into ordering “gluten-free” desserts, of which there are two options. Trying to explain the restrictions of my low carb, sugar-free, grain-free, starch-free, no processed food diet to a broken English-speaking overworked waiter is impossible.

As a result, when they’ve graciously tried to accommodate me, I’ve gently refused instead asking for the imported cheese plate (minus crackers and fruit) even if I had nary a bit of room in my stuffed belly after an otherwise fine meal of a protein, salad, and steamed vegetables. Doing so seems to appease the waiter that he’s done his job, leaving me content with the offering.

Invariably, the cheese plate arrives with a smattering of dried and fresh fruits, which I discretely put aside without comment, consuming the tidbits of cheese in a mere minute, thoroughly enjoying the tangy flavors.

When booking all of our cruises, we’ve chosen “Select Dining,” an option whereby we can eat at any time from 5:00 pm to 9:00 pm in the main dining room Celebrity Equinox’s Silhouette dining room is an elegant massive two level white linen dining room with waiters scurrying about in tuxedoes and a white towel neatly draped across their arm.

With this choice, we can eat alone at a table for two or eat at varying configurations, round for six or eight, or rectangle for up to 10, sitting across from one another. This shared dining has been delightful, each night meeting new tablemates when lively conversation ensues in most cases.

Most often, passengers choose to sit with others to enjoy meeting new people. Instead of talking and enjoying the time among ourselves or with people on our other side, we respect. We observed our newly found dining companions prefer to remain quietly to themselves on a few occasions.

The other dining option is a fixed dining time of either 6:00 pm or 8:30 pm at the same table each night of the cruise, sitting next to the same people, night after night. Risky. Plus, we’re attempting to live a life of doing exactly what we want to do when we want to do it. Selfish? Perhaps.

Nonetheless, immensely fun. If we miss out, so be it. We’ll figure out an alternate plan. 

Anyway, back to last night. We were seated in the elegant lower level of the dining room instead of the main level when we didn’t have a reservation. The maître’d had taken a liking to us. As a result, we’ve only had to wait on one occasion for more than a few minutes for a table. 

If there was a long waiting line, we waited in the “ice bar”  enjoying a beverage until the maître’d informed us that our table was ready. 

Upon being seated at a rectangle table for eight, closest to the wall (not ideal), our penguin-dressed waiter rushed up to me and, for some unknown reason,  was aware of my dietary restrictions. Had the word spread that the tall, dark-haired, older woman with the adorable grey-haired guy was gluten-free along with other goofy restrictions? 

He ran circles around me. Tom, preferring not to draw attention to himself, more than what he accrues being endlessly chatty and humorous, slithered down a little in his chair. I chuckled. 

This was proving to be VIP service, none of which we requested or expected.

Ordering a Caesar salad minus croutons, a giant rare rib steak, buttered al dente asparagus, and a platter of steamed non-starchy vegetables, I was content. Oh, no. I wasn’t getting away that easy!

When I refused dessert, shocking our attentive waiter and not wanting to “hurt his feelings,” I explained that I was on a strict diet for health reasons. I gently explained that there was nothing I
could eat other than the ol’ standby cheese plate and that I was quite content (although I was actually tired of it already). The waiter dashed off before I could say another word.

In moments, Chef Xavier, pastry chef extraordinaire, white tower hat atop his head of curly brown and grey hair, crisp white uniform spotless and neatly pressed appeared at our table, insistent in a delightful accent I couldn’t quite decipher, that I give him a list of every item I couldn’t eat. 

Paper and pen in hand, he was determined to prepare a special dessert for me to enjoy each of our five remaining nights aboard the Celebrity Equinox until we disembark early for our extended stay in Belize. He asked many questions about the things I could have. A little embarrassed by all the attention, I quietly spewed the list of items I must avoid commonly used in baking.

When I tried to refuse his generous offer, I realized that he loved the challenge when his typical days and nights consisted of creating the same “cookie-cutter” desserts for the 11,000 meals served each day. 

Tom took the above photo of Chef Xavier and me, tableside. The favorite maître’d, observing this scenario, insisted that he’d find us tonight and each upcoming night taking down our names and cabin number.
I suspected that their sophisticated computer system could easily locate us after we check-in for dining.

So, I look forward to a new dessert concoction tonight and nights to come. I told Tom that even if it doesn’t taste fabulous, I’ll eat it anyway and enjoy it, knowing that the thoughtful consideration in itself whet my appetite. 

Thanks, Chef Xavier. Your kindness adds yet another memorable event to our year’s long
journey, so rich in its content and already becoming so rich in the experience of meeting new and exciting people along the way.

Moving on…Celebrity Equinox awaits us…Perks of an upgrade to Concierge Class…

It hot and humid here in Boca Raton, Florida, so humid that my clothes are sticking to me.  It rained all night, pouring pelting rain.  Tossing and turning all night, kicking off the covers from time to time, I awoke exhausted this morning feeling as if I hadn’t slept a wink.

Both of us have bad, painful right shoulders, different issues, similar discomfort.  We hurt today in the dampness, both taking two Aleve, know the hauling of bags into our friend’s SUV was yet ahead of us.  It’s almost 10 am and we can’t leave here until noon since we can’t board the new ship until 1:00 PM.

This time on the Celebrity Equinox we booked a Concierge Class balcony, an upgrade, we elected when booking the 11-night cruise from which we’ll embark three days early by the “tender” (smaller boat) in Belize.

We’ll live in the small peninsula community of Placencia, a four-hour drive from Belize City, for more than two months, moving to Ambergris Caye for an additional almost two weeks in yet another beach house. 

The Concierge Class upgrade was a bonus feature of the balcony cabin we selected at the time of booking.

Concierge Class includes:

Services

    • Priority check-in
    • Express luggage delivery
    • Personalized Concierge service
    • Priority disembarkation based on travel needs
    • Complimentary shoeshine service
    • Access to the exclusive Concierge Class Pre-departure Lounge

Dining

    • Main and specialty restaurant seating time preferences
    • Expanded room service menu

Amenities

    • Welcome Blanc de Blancs sparkling wine with a commemorative label featuring exclusive artwork from the ArtCenter/South Florida artists
    • Pillow menu to suit sleeping preferences
    • Daily delivery of Afternoon Savories (appetizers, most of which I can’t eat)
    • Plush Frette® bathrobes
    • Fresh fruit (we don’t eat fruit)
    • Fresh flowers
    • Custom-blended bath amenities
    • Personalized stationery
    • Use of binoculars and golf umbrella
    • Oversized 100% cotton bath towels
    • Extra handheld hairdryer
    • Celebrity tote bag

Stateroom Features

    • Hansgrohe® massaging showerhead

Hopefully, this express check-in feature will serve us as well as the seamless check-in we experienced leaving San Diego on January 3rd when we boarded the Celebrity Century for our 15-night Panama Canal Cruise. Now, after three days in Florida, we are excited to board the new ship. 

Packing carefully, we’ll only have to open a few of our bags aboard the Equinox, hiding the remainder behind the curtains as Tom so cleverly managed to accomplish on the last cruise.  Hopefully, by dinner time tonight, we’ll be unpacked and ready to enjoy another fabulous evening dining with amazing food and meeting other passengers.

Last night, we finally booked our airfare for June 3, 2013, getting us back to Barcelona after our 15-night cruise and a two-week stay in Dubai.  We struggled when deciding on the airline and the flight time. 

Hoping to get a great price and handling of our excess luggage (two bags over the limit), we finally decided to go for the shortest non-stop flight (7 hours 55 minutes from Dubai to Barcelona) of which there was only one, at $700 per person with an allowance of two large bags plus one carry-on each. 

This flight was almost twice as much as the 11 hours, two stops, separate airlines, changing planes, layover flights offered.  We’ll store our two extra bags in a storage facility we found near the pier avoiding $100 in extra charges.

We decided that the 8:15 am flight on luxurious Emirates Air with many amenities was worth the extra expense including service of gourmet meals.  We don’t enjoy flying. Simplifying the process makes it a more pleasant experience leaving us comfortable with our decision. I had budgeted $1500 for this particular flight. We’ll have the extra $100 for tips and gum. 

Now, we must find a hotel for the one night we’ll stay in Barcelona until our cruise a day later, departing from Barcelona to explore the Mediterranean. While onboard the Equinox we’ll research and book the one night plus another night we’ll need a few months later, which we’ll describe in a future post.

Here we go once again, boarding our second Celebrity ship which placed us into the “Captain’s Club” providing some cocktail parties and extra perks which we’ll report on as we experience them.  That combined with the Concierge Class upgrade should make this an extra special experience.  After reading many reviews online, some cruisers didn’t see any added value for the two upgrades but we shall see how it works for us.  We’re easy to please and we appreciate even the slightest extra amenity.

Special thanks to our friend Carol in Boca Raton for putting up with us for three days, for the comfortable accommodations, the fun dinner party meeting her friends, and for the bothersome drive to and from the Fort Lauderdale Pier.

Back in touch soon with updates, pricing, and comments on the Celebrity Equinox and the journey to Belize.  Stay well.

It wasn’t easy getting off the ship…Currently in Boca Raton, Florida now…

When we arrive in Belize on January 29th and get situated in our little beach house,  we’ll be very relieved.  Tom is having angst about the “tender” coming to pick us up in Belize and the maneuvering of our luggage.

Most passengers will be disembarking for an excursion, not like us with the intent of staying off the ship, not to return for the remaining two-night journey back to Florida. As a result, we’ll most likely be the only passengers loading luggage onto the tender.

The reason the Celebrity Equinox (or other cruise ships) cannot dock at the pier in Belize is its size, too big. It’s too shallow at the pier for huge ships. 

As much as I try to reassure Tom that the ship’s staff will assist us as well as the tender’s staff, hired by Celebrity to assist passengers on and off, he remains steadfast in his concern. 

Determined to allay his fear, I will prepare for this scenario with guest services aboard ship days in advance to ensure staff is on hand and ready to take over. Yes, it will cost us in tips, as it did yesterday disembarking the Celebrity Century.

Oh.  Disembarking in Fort Lauderdale yesterday was a little challenging. Yes, we know we have too many bags.  Yes, we know as time marches on we’ll end up reducing the amount of our luggage.  But if we’d only had two large bags, two carry on bags, and two computer bags, it still was challenging.  We stayed calm.

A kind older man, a porter of small stature, seeing our abundant orange luggage as we fumbled grabbing it among the piles of black bags, approached asking if we’d use his services. We looked at each other, wildly shaking our heads, “YES!”  This porter was strong as a horse immediately loading our copious bags onto his large cart. The line to go through customs was several hundred deep.

Our friend, with whom we are staying until Monday was standing by for our text with instructions as to where to pick us up.  At this point, there was no way to determine how long it would take.  The kind porter waited in line with us for the 20 or so minutes it took to get through customs.  How much to tip him

Getting through customs was a breeze in itself. When we saw how fast the line was moving I contacted our friend who was 35 minutes away in Boca Raton giving her our exact location. We were asked if we purchased anything, which we had not, asked to show our passports, and scooted on through without opening a single bag.  That took less than two minutes.

Then, the fun began.  We were escorted to the massive parking lots with fast-moving cars and trucks were dropping off and picking up passengers and dropping off supplies for the ships, several of which surrounded us.  Traffic cops in orange vests were directing traffic, annoyed by our need to find a spot to unload our luggage and wait for our friend. 

Actually, standing in a curved lane of traffic with our bags neatly lined up next to us, the porter on his way with our $50 tip  (he’d been with us for over a half-hour), we watched every white SUV whizzing by, hoping it was our friend.  Dressed in short sleeves, I was cold.  Who knew it would be only 60 degrees when weather reports indicated high 70’s?  I should have worn a jacket or sweater.  Tom, as usual, was comfortable. My guy, so sturdy. Me, a wimp.

Twenty-five minutes later our friend arrived to see our smiling faces, anxious to get on the road. The kind porter suddenly reappeared to assist once again. Apparently, the $50 tip had been adequate and we were pleased to let him help Tom.

Forty minutes later, we unloaded the bags, leaving most of the bags in her garage, bringing in only our two duffel bags filled with dirty clothes, our laptop bags, my handbag, and a doctor bag of toiletries.  Surely, this would suffice for the weekend with us leaving to sail away again on Monday, January 21st on the Celebrity Expedition for our trip to Belize.

Walking into our friend’s gorgeous Boca Raton home was comforting, our accommodations ideal.  Unpacking our six loads of dirty clothes from 15 days aboard the Celebrity Century, the washer is still going non-stop today.  Paying special attention to drying cycles, hoping to avoid wrinkles has kept me running back and forth.

It’s raining today. We’d hoped to sit by her inviting pool, soaking up our 45 minutes of sun, swimming in the pool, relaxing. Instead, we’ll busy ourselves indoors today, calling family, completing the laundry, and helping to cook a big meal for more company coming tonight.  We’re good.  We’re content.

We’re living our new life

Scary night aboard ship!…

View as we sailed away from the Panama Canal area with numerous ships awaiting beyond the breakwater for their upcoming transit through the canal.

Most likely, cruising is one of the safest modes of travel. 

We haven’t given our safety a second thought until last night during dinner as the ship was literally rolling back and forth, our glasses tinkling at our dining table nearly splashing out their contents. 

Tom and I glanced at each other with a look of uncertainty. We shrugged, returning to yet another enjoyable evening, again sitting next to a new couple engaging in lively animated conversation.  They had cruised many times and had traveled the world extensively.  It was reassuring to hear they’d been to and loved many of the places we plan to visit in the near future.

A discussion ensued concerning our upcoming
cruise to Dubai in May 2013 which they had the pleasure of experiencing a few years ago. This particular cruise offers several excursions in which we’ll surely partake: the Great Pyramids; the Sphinx and Giza.  They advised against paying additional fees to actually venture inside the Great Pyramids, saying that it was a waste of money with the space too small, too commercialized, and outrageously hot.  We take their advice seriously.

We welcome any advice from our readers worldwide as we share places we’ve yet to visit or while we’re staying in a particular area.  Please suggest restaurants, markets, local foods, places to visit and people to see.  Also, if you have knowledge of medical resources/doctors in the area, let us know.  We can’t be too prepared.  Please comment at the end of each daily post to which we’ll respond within 24 hours, once we’re able to get online.

We find ourselves suspicious and cautious of commercialized offerings that make one feel like cattle herded along to awaiting salespeople barking to “buy, buy, buy” which is often the scenario at most ports of call. 

Most of the excursions offered by the ship present the ultimate goal to place the passenger into a “buying” mood.  Most outings end up in some form of a retail area. We’ve recently discovered that most of the
excursions are owned by the cruise lines. Certainly, they are entitled to their profits. But then again, we are entitled to keep our money for our chosen future plans, not trinkets, artwork, local clothing, or jewelry. 

 
After yet another elegant dinner and the 9 PM show in the Celebrity Theatre, a nightly event we’ve only missed twice (the first night aboard ship and the Panama Canal night after which I was too exhausted with only two
hours sleep), we headed to our cabin as the ship continued its wild thrashing about in the strong winds.

Tom, bless his heart, can go on and on into the night but then again, he is five years younger than I.  Oh, it’s “hell to get old.” How we used to be able to manage the next day on so little sleep! 

Walking down the long hallway to our cabin, we faltered back and forth between the narrow walls as
the ship continued to sway. I had a particularly difficult time walking in 3″ heels weaving as if I were drunk (I don’t drink).

Once inside our cabin, we turned on the TV to the ship’s GPS station, showing our exact location, wind speed, etc. After checking our email, we decided to try to get some sleep as the ship raced toward our next destination, Cartagena, Columbia, (expected time of arrival at 8:30 am today). We were asleep by 11:30.

At 1:30 am I was startled awake by the sound of something falling off of a shelf in our cabin as the ship
flailed wildly in the sea. Twice, I got out of bed stumbling over our shoes and power cords scattered on the floor to witness the high white waves splashing up the sides of the ship.  On the 8th deck, the floor of our balcony was
covered with water.  I was a bit scared, to say the least.

 
Tossing and turning for hours unable to fall back to sleep, the sounds escalated around
4 am.  I wanted to wake up Tom during that period.  I couldn’t believe he was sleeping through it all. Finally, I turned toward him and in a whispered tone, I asked, “Are you awake?”

Mumbling, he said, “No, not really.” 

Hesitant to awaken him further I said, “Do you feel the rollin’?”  Hard of hearing after 42 years on the railroad, he said “Did you say “rollin’…rollin’?”

“Yes,” I answered in a louder voice, “rollin’!”

“On the river?” he asked.

“No,”  I laughed aloud, “on the sea!”

Leave it to my guy to make me laugh when I’m scared.  He has a magical way of comforting me with his non-stop sense of humor.  It was 4:00 am. Cuddling up we both wandered off to sleep.

At 7:15 am we were awakened by the loud roar of the ship’s side thrusters.  We were finally approaching Cartagena, Columbia. Bolting out of bed at exactly the same moment we threw back the balcony door drapes, opened the heavy sliding door and this is what we saw.

Downtown Cartagena Columbia.  All the buildings are white.

Again, tonight we’ll dine in the Grand Restaurant to later attend the live show “Groove,” an interactive 60’s party in the Grand Foyer, and then off to the Celebrity Theatre for their last live show of the evening.  Quite fun! We’re having the time of our lives!  Our new lives couldn’t be more fun, rolling seas or not.

We saved $800 today on an already booked cruise!!

Please note:  This is our second post today.  See earlier post with photos of the Panama Canal.  But check out this cruise deal below. (We are in no manner affiliated with the cruise line or the cruise agencies. We’re passengers excited to share this deal with our readers!)

We had booked this cruise to Dubai a few months ago sailing on May 6, 2013.  As it turns out the price was reduced before the “price reduction window” of 90 days prior to sailing.  It is our responsibility to continually check for price reductions and then notify our cruise guy, Joaquin, at Vacations to Go.

Once we notify him and, if it’s longer than 90 days until we sail, we receive the benefit of the lowered price.  This price guarantee is a part of the fine service offered by this company.

Yesterday, I noticed the price had dropped and contacted Joaquin.  Today I had an email from him explaining that we saved $800 on this cruise.

If you are interested in a fabulous cruise and can get yourself to Barcelona, Spain to sail and from Dubai, United Arab Emirates back to your home, you can enjoy this cruise along with us.  Check out the price.  We selected the “Over 55 Balcony Cabin” now only $999!

FastDeal
10789

15 nights departing May 6, 2013 on
Royal Caribbean’s Mariner of the Seas
Cheapest Inside $599
55+ Rate $549
Cheapest Oceanview $899
55+ Rate $799
Cheapest Balcony $1,099
55+ Rate $999
Cheapest Suite $1,899
55+ Rate $1,699
$$$ Exclusive Offer! Book now and receive a FREE US$75 per cabin onboard credit on select categories.
Promotions may not be combinable with all fares.
No brochure rates were provided by Royal Caribbean. The prices shown are US dollars per person, based on double occupancy, and subject to availability. They include port charges but do not include airfare or (where applicable) airport or government taxes or fees.
Important Note: Visas are required for this itinerary.
ITINERARY
 
DAY  DATE PORT ARRIVE   DEPART
Mon May 6 Barcelona, Spain 5:00pm
Tue May 7 At Sea
Wed May 8 At Sea
Thu May 9 At Sea
Fri May 10 Cairo / Giza (Alexandria), Egypt 7:00am
Sat May 11 Cairo / Giza (Alexandria), Egypt 3:00pm
Sun May 12 Suez Canal, Egypt (Cruising)
Mon May 13 Luxor (Safaga), Egypt 7:00am 10:00pm
Tue May 14 Petra (Aqaba), Jordan 9:00am 10:00pm
Wed May 15 At Sea
Thu May 16 At Sea
Fri May 17 At Sea
Sat May 18 At Sea
Sun May 19 At Sea
Mon May 20 At Sea
Tue May 21 Dubai, United Arab Emirates 6:00am

Photos from the Panama Canal transit…

Our ship, the Celebrity Century as in went under the Bridge of the Americas, soon to be demolished in 2014 when the new locks open in 2014. A newer bridge, the Centennial Bridge, will be considerably higher to accommodate huge ships.
Here are our a few of our photos of the Panama Canal. What a day we had! We are humbled by the ingenuity to design and build the canal almost 100 years ago and deeply respect the thousands of lives given and lost for this mind-boggling undertaking.
A container freighter ahead of us in line to enter the first set of locks, the Miraflores Locks
This morning we docked in the city of Colon, Panama.  Soon, we’ll venture off the ship to walk around the charming little town, reporting back later what we’ve seen.
The opening of one of the double set of gates at the locks.
The past five nights, we’ve been dining at group shared tables, meeting new people each night.  We’ve had a blast. It was such fun to share the transit of the canal with many of them up in the Hemisphere Bar, with front row seats for the ten plus hours we maintained our seats. 
Another freighter ahead of us in line at the locks.
Yesterday, we watched the sunrise over the Pacific Ocean and then set in the Atlantic Ocean.  This experience is only possible in a 12-hour time frame or less, by water, at the Panama Canal. 
Here I am perched atop our viewing area at the bow of the ship, in air-conditioned comfort.  We reserved these excellent seats at 5:15 am!
We were exhausted after an early start on the long day of Panama Canal viewing, but joyful and grateful for the experience.  All we needed was a good night’s sleep.

Watch us live via webcam as we go through the Panama Canal…

Above is the link to watch live as we go through the Panama Canal beginning at 6:30 am Eastern time, Sunday morning.  Follow us live through the various locks using this link progressively as indicated.
Tomorrow morning at 6:30 am Eastern time our ship will arrive at the entrance of the Miraflores Locks at the beginning of the Panama Canal.  We’ll transit the canal in an 8 to 10 hour period, going through a variety of locks and dams and also the man-made Gatun Lake that facilitates the millions of gallons of water supporting the canal. 
The Panama Canal’s rich history is highlighted on numerous websites, including the above live webcam site at:  www.pancanal.com, also on www.visitpanama.com.
Over the past week, Tom and I have attended five fascinating seminars outlining the history of the canal presented by “Uncle Marty” a diplomatic representative for the country of Panama.
Tomorrow morning at 6:30 am, we’ll be firmly planted in an ideal spot for viewing the transition through the canal along with the other 1816 Celebrity Century passengers.
Today, Saturday, January 12th, we’ll roam about the ship searching for the most advantageous viewing spot we can find. Hopefully, we’ll park ourselves in that spot early enough to ensure we can watch from the starboard (right) side of the ship, which appears to be most advantageous.
Since we’ll be close to land, we’ll be able to use our XcomGlobal Mi-Fi device to upload some photos along the way.  Especially interesting to us is the fact that our ship at times, will have less than 24″ of space between the ship and the canal’s sidewalls. Certainly, we’ll upload photos of this surprising scenario.

The canal is being renovated to be completed in December 2014 to allow larger ships to transit from the Pacific to the Atlantic Oceans (and vise versa) to avoid the over 7500-mile journey around the horn of South America transitioning from the one ocean to the other, an engineering
feat, that opened on August 15, 1914.

The estimated cost for our ship, the Celebrity Century, to go through the canal is approximately  US $350,000, the exact amount to be determined by the canal authorities after our transition.

Please stay tuned for facts and photos as we experience this passage, for which we are both so grateful to include in our year’s long adventures.

Extra expenses while cruising…

After seven days aboard ship, we’ve begun to get a handle on what we’re spending while cruising, over and above the cost of the cruise itself.

So far, based on cash remaining in our wallets for this cruise (which we’ve kept locked in our cabin safe) and the bill on the TV, we’ve spent $759 from the moment we arrived at the pier in San Diego. 

This total includes cash tips at the pier, tips throughout the cruise. Tips were included in the price of the cruise but we’ve experienced extraordinary service warranting some additional tipping. In addition, we’ve charged the $399 WiFi bill and bar tabs. Tom’s cocktails (Courvoisier and 7 UP) are $7 each and my diet tonic with lime i$2.  We each have two to three of these each day at most.

Coffee(too strong), milk (which we don’t drink), hot tea, iced tea (too strong), and “tap” water (purified, they say) are free. All bottled beverages vary in price, ranging from $2 to $5.

 To save on
the cost of beverages beside our cocktails, we brought along about 30 quart-sized powdered packets of our favorite beverage, Crystal Lite Iced Tea.
Ice and water is provided in our cabin and available in the restaurants. 

With our trusty Contigo chill-holding, handled mugs in tow, we’re able to make our own iced tea to enjoy throughout the day, hauling them with us everywhere we go. We’ve calculated that we’ve saved no less than $300 for the entire cruise by having our own beverages on hand.

Yesterday, simply by buying and sending the six grandchildren one postcard each, as we’ll often do when entering new countries, we spent $16. 

Each night, we’ve given our waiter in the Grand Restaurant an “extra” $10 in cash although a 15% tip was added to the original cost of the cruise which totaled $ 5,545.48 (for both of us in a balcony cabin of 186 square feet).  

Dubrokov been amazing accommodating my strict gluten-free, grain-free, starch-free, and sugar-free diet, bringing me extra piles of steamed vegetables and larger portions of salad. Luckily, the menu references gluten and sugar-free options.

Everything we’ve heard about venturing out on any of our cruise ship’s offered excursions has made the idea
of spending $100 to $300 for the two of us has been unappealing. 

Yesterday, an excursion was offered for a “self-guided” tour of Puerto Quetzal, Guatemala for $48 per person.  The passengers were to gather in a designated area only ten minutes from the pier to be handed a map in order to travel about on their own. Duh? $96 (for two) for a map and a finger pointed in a direction?  No, thanks.

Oh yes, there were other excursions such as the $188 (for two) bus ride to the Western Highlands of Guatemala, to the home of the living Maya and the ancient city of Iximche, now in ruins.  This four-hour outing included lunch in a local restaurant.

Tuesday night we heard of a couple on the ship suffering from food poisoning after such an outing. This is not to say the local restaurants are selling “tainted” food but our tender tummies may not do well eating and drinking local fare, especially with no time to become adapted. 

Another offering for yesterday was a trip to visit a block of historical buildings on cobblestone streets. The cost was $199.50 per couple.

If this were our annual “vacation” we may have budgeted for some of the excursions and be enthusiastic to take advantage of every such opportunity. Knowing that in no time at all, we’ll be living in one interesting and historical locale after another, we’ve decided to wait to venture out on our own or with locals we meet along the way.

As I have mentioned in the past, our interests lie in “living” in the various countries from one month to four months (planned so far) allowing us to feel more like a resident than a tourist. 

We aren’t as much interested in familiar tourist attractions with long waiting lines and barking salespeople, although we will visit the Great Pyramids, the Sphinx, Giza, the French Riviera, the Mayan ruins in
Belize and many more.

Although the ship has many stores offering high-end merchandise including clothing, jewelry, art, duty-free liquor, and various sundries, we are so well equipped, we don’t have a need or desire to purchase anything. 

Tom downloads the daily Minneapolis Star Tribune newspaper and has many books, as do I, on the Kindle apps on our phones and computers. When not busy, we may spend an hour or two reading each afternoon.

As for the Internet, while at sea we use the ship’s pricey plan at $.24 a minute on the $399 plan, allowing each of us to stay in touch with family and friends for
about one hour per day. 

While in port, we can use the XCOM Global Wi-Fi device, which finally started working yesterday after the company’s tech support discovered they’d set up the device incorrectly for us. We are being credited for the days we were unable to connect at $14.95 a day.

In only four days, this Sunday, we’ll be seated at the bow of the ship at 4:00 or 5:00 am to get a first-hand view of the ship’s entrance into the Panama Canal, its locks and dams where the Pacific Ocean meets the Atlantic Ocean. This was our motive for selecting this particular 15-day cruise.

We’ve attended three of five aboard ship seminars thus far on its rich history, its politics, it’s culture, and its people along with the interesting story of the building of the canal. 

We were told by the presenter that this ship barely fits (by 24″ on each side) into the locks and dam system.  This will be an interesting sight to see through the 8 to 10-hour trip through the canal. Tom is excited that in
May, we’ll also cruise through the Suez Canal, another interesting bit of history we’ll also enjoy.

It all boils down to the tone of our new lives together: we’ll only experience that which appeals to us, not what a cruise ship director or travel agent may encourage us to do and not, “what everyone else may do.”  Yes, sometimes we will follow the mainstream, the crowd, doing the expected. 

More often, we’ll wander about in our own time, visiting with locals on our own schedule, living life, loving life, and enjoying this interesting end enriching time of our lives. 

All in all, cruising is expensive.  We’d budgeted $1400 for extra expenses on this cruise and no doubt we will end up in this range. That averages about $7000 for the 15 days for a daily average of $466, almost twice as much as we’ll spend on the other seven cruises we’ve booked so far.

This cruise was special as our first out of the chute as the first leg of our worldwide journey and especially meaningful to Tom, as a history buff with extensive knowledge of the Panama Canal all of which I now find fascinating. I had no idea how much he actually had already learned about the canal on his own over the years.

See…we learn new things about one another spending 24 hours a day together.  Not too bad, eh?

Footnote:  Norovirus is still raging aboard ship.  Now the waiters fill our plates in the breakfast/lunch buffet line as opposed to our scooping up our own choices. Also, a staff person stands at the entrance to every area, at each elevator, and in doorways holding huge pump bottles of hand sanitizers requiring every passer-by to partake.

In addition, we’ve been washing our hands before leaving and upon entering our cabin several times per day. We brought along 500 sanitizing wipes (having stuff pays off!) which we use to clean our phones, our mugs, and any other items we may touch. So good so far.

Norovirus and the sun…

Last night while dressing for dinner we heard an announcement over the loudspeaker. Inaudible from our cabin, we brushed it off as most likely a promotion to spend money, dismissing our inability to hear it as insignificant.

Last night, while dining in the formal dining room, the Grand Restaurant, comfortably seated by the window at “our table” number two (the best waiter on the planet) with our over-sized navy blue cloth napkins on our laps, we were content. Suddenly, the boat seemed to lurch sideways, rocking from side to side for several minutes.
Tom reassured me, when he noted my obvious concern, that everything was in order and that in moments the ship would straighten out, back on course. Returning to a lively conversation with a lovely couple next to us, we never gave it a second thought.

After dinner, we scurried to the Celebrity Theatre for the 9:00 pm musical/comedy show, a medley of impersonations of past and current “divas.” I was reminded of Simon Cowell berating performers on both “American Idol” and “The X Factor” as to sounding comparable to a “second rate cruise ship act.”

However, cruise-ship-like the performance, we enjoyed every moment, chatting all the way back to our cabin as to the professional performances.  As we entered our cabin we noticed an envelope sitting atop the well-turned down bed.  Hum, we both thought, “another promo” as I tore open the envelope.

Not the case. Inside the envelope was a letter that began:
“January 7th, 2013

Dear Celebrity Century Guest,
During this sailing, there has been a small percentage of guests onboard who have experienced gastrointestinal illness, thought to be Norovirus.”

The content of the letter continued to make an earnest effort to minimize the potential hazards of such an outbreak on board, extol the virtues of frequent hand washing and inform us that attendants will be standing outside each restaurant, restroom, and elevator equipped with an ample supply of hand sanitizer.

We were encouraged to immediately contact the ship’s medical facility for a “complimentary consultation and treatment” should symptoms of nausea, vomiting, and diarrhea be experienced to any degree.

As a captive audience, we can hardly jump into our car and head far away. Nor can we really stay away from other guests and public areas.  Caution on our part will prevail but, there were 11 days on this particular cruise.
This morning, while attending the second in a series of five seminars on the building of the Panama Canal, its history, its culture, its politics, and its people, an announcement was made before the presentation:  Last night, at dinner time, the ship was turned around subsequently heading to the nearest port of Acapulco to “emergency evac” of an unknown number of sick passengers.

That event was what distracted us during dinner, the sudden turning of the ship, and eventual landing at a pier to drop off the ailing passenger(s) to awaiting medical professionals. Do we need to worry? 

We’ve decided that we will exercise caution by excessive hand washing, avoiding touching our faces, frequent washing of our mugs both inside and out, washing our sunglasses, and making every effort to avoid touching railings, doorknobs, tabletops, and chair rails. 

It’s evident that the ship’s staff is on high alert while we also take responsibility for remaining diligent every step of the way including reminding each other of potential risks.

________________________________________________

Growing up in California, sunning has always been a favorite pastime of mine. Living on a lake in Minnesota these past 26 years has provided limited periods of time to lounge in a lawn chair, unpredictable weather a frequent deterrent during the short summer months.

Mindful of the dangers of excessive sun exposure these past few decades, I’ve limited my sun time to a few hours each week during the summer and weather permitting.  Tom, on the other hand, a pale Irish boy, burns easily, preferring to stay in the shade, slathered in sunscreen.

On occasion, we’d lounge together in the row of crisp white lounge chairs that lined our yard, laughing, talking, and taking in the warming effects of the sun. In less than 30 minutes, he’d be a rosy pink while I tanned easily.

As a vital part of “cruising life,” time spent lounging on the comfy padded lounge chairs by the various pools is both relaxing and enjoyable with some of the finest people-watching to be found. 

With many tropical locations as part of our worldwide adventures, we discussed how we’d manage our sun exposure to avoid the risks while enhancing our exposure to much needed Vitamin D. Besides, a bit of a healthy glow of a tan works well with our skimpier warm weather clothing.

We’ve mutually agreed that daily exposure of a maximum of one hour would not only be safe and healthful but would free us to enjoy other activities if we so choose. Today, day #5 aboard ship, we spent our usual one hour by the pool accompanied by a live band commencing their act with the song, “Love Boat.”

Lying on our stomachs to “work the backside” our faces squished into the navy blue cushions we looked at one another smiling, the little crinkles around our eyes accentuated by our positions, our sunglasses perched atop our heads. Tom asked, “Do you know that song?” as the well-played music blared from the nearby stage.

“Yes,” I laughed aloud.  “I know that song.” 

For a moment, time stood still as we gazed deeply into each other’s eyes, knowing that at exactly that moment we were thinking the same thing. “This is our new life. Not a vacation. Not a trip. But a new life that ends only when we want it to or, when it must end due to unforeseen reasons.

Whether its Norovirus or the hot sun, (soon we’ll be only 9 degrees north of the equator), cautious we shall be, not to the point of diminishing the quality of our experiences but enough to ensure we’ll make every effort to avoid these and other risks that we surely will face in this “new life” of ours.